Menu - Guylian Belgian Chocolate Cafe

ABOUT GUYLIAN
GUYLIAN CHOCOLATE CAFE
The History
Indulge your passion for the finest Belgian
chocolates, exquisite cakes and decadent desserts.
The story of Guylian began in 1960 with its founders
- Guy and Liliane Foubert.
The combination of their names created the
name Guylian. Guylian distinguished itself from
its competitors by offering chocolates in seashell
shapes. This heralded the start of a worldwide
success story.
Today, Guylian chocolates are internationally sold in
more than 100 countries.
Guylian established itself as a premium brand
with international recognition offering high quality
chocolate creations for gifting, sharing and self
indulgence.
Enjoy a Guylian original hot chocolate or coffee as
you take a delicious journey of discovery.
The Guylian Guarantee
Now, many years later, Guylian seashells are still
our signature chocolate. We remain faithful to the
original rich praline recipe and still pay great
attention to detail.
The World’s Favourite Belgian Chocolate
Chocolate is a true passion for Guylian. Belgian
chocolate is world-renowned and is synonymous
with premium quality.
Guylian uses only the finest ingredients. A unique
blend of West-African cocoa beans lies at the basis
of high quality Belgian chocolate made with 100%
cocoa butter. Only the best hazelnuts from the
Mediterranean are used for our own unique roasted
hazelnut praliné in the world famous Guylian
chocolate seashells.
Quality Ingredients & Original Recipes
We still produce our hazelnut praliné according to
our own recipe in the age-old traditional manner,
a heritage of the company’s founding father. How
we roast and caramelise the hazelnuts is a well kept
secret that gives our chocolates their velvety taste.
Experience the rich, luscious flavours that only
Guylian promises. Delight in our extravagant petit
fours and individual desserts.
Ideal for breakfast, lunch, high tea, an after work
treat or even shopping break-just indulge,enjoy
and relax. Our Guylian Belgian Chocolate Cafés
are the perfect place to hand select your favourite
chocolates and truffles for any special occasion.
Choose from the most luxurious milk, dark and
white Belgian chocolate truffles, rich hazelnut
pralines and velvety fruit mousses.
BREAKFAST
Daily Fresh Belgian Handmade Pastries Served with Guylian Chocolate Dip
18
Please consult our wait staff for daily selection
Warm Toast Served with Butter and Jam
11
Choose from sourdough or gluten free
Seasonal Fruit Salad
25
Turkey and Cheese Croissant
25
Breakfast Sundae
25
Guylian granola with natural yogurt, stewed fruits and honey
Porridge with Dates, Maple Syrup, Raw Cacao and Almond Milk (df/sf)
25
Belgian Waffle with Banana, Crème Fraîche, Walnuts and Guylian Chocolate Sauce
42
Belgian Waffle with Live Honeycomb, Ricotta Cheese and Hazelnuts
45
Smashed Avocado, Vine Tomatoes and Persian Feta on Toasted Sour Dough
37
Eggs:
Three Egg Omelette
35
with spinach, gruyère and cheddar cheese or turkey ham and chimay cheese
Scrambled Eggs
35
with cherry tomatoes, mushrooms, spinach and toast* (V)
Eggs Benedict
Poached eggs on warm toast with smoked salmon or sliced turkey bacon, sauteed spinach with
Hollandaise sauce and served with green asparagus
40
LUNCH-DINNER SELECTION
BELGIAN BAGUETTES
Choice of white or multigrain bread
Guylian Club
50
Chicken breast, iceberg lettuce, tomato, cheddar cheese and mayonnaise
Shrimp, Dill and Kohlrabi Hash
52
Shrimps with grated German turnip, capers, cornichon, chives and dill
Tomato, Gouda and Avocado Baguette
45
Cherry tomatoes, avocado and Gouda cheese with curly endive lettuce, basil and lemon
BELGIAN SALADS
Salsify, Egg and Chives
48
Salsify spears with crushed egg, chives and spinach with brown butter vinaigrette
Poached Chicken, Endive and Walnuts
50
Poached chicken with three types of endive lettuce, radish, walnuts and grain
mustard vinaigrette
Smoked Trout “Waterzoi” Salad
55
Smoked trout fillet with potatoes, watercress, celery cress and buttermilk salad cream
Cheese Platter
Chef’s favourite cheese selection
Please consult our wait staff for daily selections
48
DESSERT SELECTION
Guylian Bombe Au Chocolate
40
Belgian dark and white chocolate mousse with Guylian praliné
Dark Chocolate Raspberry Cheesecake
40
65% dark chocolate baked cheesecake with cream cheese and raspberry coulis
100% Pure Pleasure
45
Belgian chocolate mousse with almond panna cotta and Guylian shiny icing
Guylian Dark Baked Chocolate Cake
47
Rich Belgian chocolate cake with signature ganache, served with a scoop
of ice cream
Guylian Chocolate & Hazelnut Pyramid
40
Belgian dark chocolate with caramelized hazelnut cream
Passion Temptation
40
White chocolate mousse with caramelized passion-fruit cream
Guylian Opera My Way
40
Belgian dark chocolate mousse,espresso coffee, butter cream layers
with hazelnut and Belgian cocoa roulade
Enjoy In
40
Hazelnut dacquoise with soft raspberry mousse and 70% Belgian chocolate bavarois
Chocolate Degustation Plate
70
A selection of Guylian desserts, chocolates and ice cream served with a hot chocolate
Guylian High Tea (2 persons)
165
Our high tea includes two teas or two regular coffees, and selection of macaroons,
handmade petit fours and Belgian pralines (12 pieces)
Guylian Chocolate Dip with Fresh Fruit
Chopped seasonal fresh fruit to dip in Guylian Belgian chocolate dip,
choice of milk or dark chocolate
30
BELGIAN TARTS AND SLICES
Praliné Brulee
33
Toasted hazelnut with Guylian praliné brulee and dark chocolate ganache layer
Coconut Praliné Mousse
31
Guylian dark chocolate brulee with coconut mousse and toasted hazelnut
62% Chocolate Tart
33
Dark ganache filled with passionfruit curd and chocolate crunch
Pecan Tart
29
Sweet, golden caramel filling packed with pecans all in a sweet pastry shell
Lemon Meringue
31
Baked lemon curd with lemon scented meringue
Mixed Berry Tart
33
Mixed berry with Guylian white chocolate mousse in a pastry tart
Raspberry Cream Cheese Tart
33
Baked white chocolate cheesecake filling decorated with raspberries
in a sweet pastry shell
Strawberry Tart
31
Creamy vanilla custard with fresh strawberries and pistachio nuts
ON THE SIDE COLLECTION
Cookies
10
Chocolate Brownies
25
Muffins
10
Cheese Brownies
25
Friands
13
GUYLIAN SPECIALS
Gorgonzola and Honeycomb
Gorgonzola blue cheese and honeycomb with toasted walnuts and endive lettuce
With Guylian Chocolate Dip
40
With Guylian Chocolate Dip and Whipped Cream
43
With Guylian Chocolate Dip and Seasonal Fresh Fruit
45
UNIQUE SAVOURY BELGIAN WAFFLES
Croque Monsieur
42
Smoked turkey and Gruyère cheese toasted inside our famous waffles
Smoked Salmon and Horseradish Cream
47
Tasmanian cold smoked salmon with horseradish cream, capers and watercress
Roquefort and Honeycomb
Roquefort blue cheese and honeycomb with toasted walnuts and curly endive lettuce
46
MILKSHAKES
Raw Cacao, Banana and Coconut Smoothie (df/sf)
24
Peanut Butter and Belgian Milk Chocolate
24
Salted Caramel
24
Strawberries and Cream
24
Triple Belgian Chocolate
24
Milk chocolate shake rippled with Belgian dark chocolate and white chocolate sauce
BELGIAN COUPES ICE CREAM
Dame Blanche
25
Vanilla ice cream, Guylian chocolate sauce decorated with whipped cream
Coupe Breselienné
27
Vanilla ice cream, caramel sauce, decorated with nuts and whipped cream
Ice Cream Taste Pallet
42
A selection of Belgian chocolate, vanilla bourbon,chocolate split and strawberry ice cream
Individual Ice Cream Scoop
Please consult our wait staff for daily selection
Due to the nature of our business all of our products either contain nuts as ingredients or traces of nuts
12
CHOCOLATE SPECIALS
Guylian Hot Chocolate
25
Special blend chocolate drink choice of Milk, dark and Praliné
Coconut Hot Chocolate
25
Special blend chocolate milk served with coconut
Banana and Caramel Hot Chocolate
28
Special blend chocolate milk with hints of banana flavour and caramel
Peppermint Hot Chocolate
28
Special blend chocolate milk with chill mint flavour
Guylian Belgian Chocolate Special
29
Guylian praliné chocolate, yoghurt, mixed berry fruits, raspberry sauce, chocolate milk,
topped with whipped cream
Guylian Affogato
28
Double ristretto coffee with vanilla ice cream, topped with chocolate flakes
Guylian Special Macchiato
Guylian Special Macchiato
Praliné chocolate with double ristretto
Our famous hot chocolates are made using only the unique melted Guylan cocoa mass
28
HOT BEVERAGES
Guylian House Blend 100% Arabica
Espresso
20
Our special house blend is 100% Arabica bean source from Columbia, Sumatra, Costa Rica and
Nicaraguan. This is outstanding and complexity flavour, smooth and clean acidity with a hint of
floral aroma and a present finish after taste
Latte
27
Espresso and milk served in glass with smooth and silky steamed milk
Piccolo latte
23
A small version of latte served with ristretto with steamed milk in small glass
Cappuccino
28
Espresso mixed with smooth and creamy steamed milk combined with dusted of Guylian
chocolate powder finished
Flat white
27
Espresso base mixed with steamed milk and slightly thin foam
Long black
25
A double shot of ristretto over hot water served in tulip cup
Macchiato
23
Espresso served in small cup with a stain of steamed milk and a touch of dense foam
Guylian mocha
29
Guylian signature chocolate blend with espresso and creamy steamed milk served in glass
Caramel iced long black
22
A double shot of espresso served on chilled water and ice, blended with carmel flavours
Extra shot / Soy milk / Syrups
4
Tea
28
Loose Tea Selection
English Breakfast, Earl Grey, Chai Masala, Fancy Sencha, Moroccan Style
Jasmine Gold, Ayurveda Herbs & Ginger, Red Fruit
GUYLIAN ICED SPECIALS
Guylian Iced Chocolate
MAINS
27
Vanilla ice cream served with cold chocolate milk, whipped cream topped with chocolate flakes
Guylian Iced Coffee
85
Hazelnut infused beef strips with garden salad
25
Vanilla ice cream served with cold coffee, milk, whipped cream topped with coffee beans
Guylian Iced Mocha
Praliné Beef
Rosemary Lamb
115
Slow braised Lamb shank with truffle polenta and rosemary Jus
27
Vanilla ice cream served with cold coffee, chocolate milk, whipped cream,
topped with coffee beans
Almond Chicken
80
Chicken breast with almond sauce and rocket leaves (N)(D)
Seafood Delight
122
Pan Seared scottish Salmon, Creamy seafood bisque, graten potatoes (S)
COLD DRINKS
Chocolate and Orange Scented Duck
133
Butter poached duck breast, orange and avocado salad and chocolate jus
Soft Drinks
18
Freshly Squeezed Juices
24
Orange, Lemon Mint, Mango and Strawberry
Water
Still or Sparkling Mineral Water
S 18 L 22
Classic Belgian Carrot and Herbs Soup
Slow cooked mix of thyme, rosemary, coriander and carrots
45
PROJECT SEAHORSE
Since 1999, Guylian has provided substantial financial support to help preserve seahorses,
and other marine life, around the world.
Seahorses are under danger from overfishing, being caught in nets unintentionally by nonselective fishing gear and the destruction of their habitats. These beautiful creatures give us
a good indication of the health of our coastal ecosystems. Every time you purchase a box of
Guylian Belgian Chocolate Sea Shells, you’re supporting Project Seahorse.
To find out more about Project Seahorse visit:
www.projectseahorse.org
(c) 2007 Chocolaterie Guylian N.V. All Trademarks,logos,packagings,products,recipes and
menus are protected under trademark, design and/or copyright legislation.
All right reserved.