CHAMPAGNE TASTING NOTES PRICE (J$) PRODUCT Moët

CHAMPAGNE
Moët & Chandon Ice
Imperial
TASTING NOTES
Designed especially to be served over ice, Moët Ice
Imperial has a characteristic fruity intensity,
delivering richness in the mouth with a fresh
finish. Can be complemented with “fresh”
ingredients including mint, and a zest of lime.
PRICE (J$)
$12,000.00
Moët & Chandon Ice
Imperial
Designed especially to be served over ice, Moët Ice
Imperial has a characteristic fruity intensity,
delivering richness in the mouth with a fresh
finish. Can be complemented with “fresh”
ingredients including mint, and a zest of lime.
**$13,000.00
**With 2
goblets
PRODUCT
Moët & Chandon N/V
Imperial Brut
The flagship of Moët & Chandon since 1869, the
Brut Impérial is the most accomplished and
universal expression of its style. Lively and
generous, it has a bright fruitiness, a seductive
palate that reveals bright citrus fruits, floral
nuances and elegant blond notes.
$12,500.00
Moët & Chandon N/V
Imperial Rosé
This glamourous Champagne, Imperial Rosé is the
most extrovert and seductive expression of the
Moët & Chandon style. Lively and generous, it
distinguishes itself by a radiant colour, an intense
fruitiness and flamboyance on the palate that
instantly seduces and delights.
$14,000.00
Moët & Chandon N/V
Nectar Imperial Rosé
The newest and most extravagant Moët & Chandon
Champagne, it distinguishes itself by extravagant
fruitiness, and density on the palate with a crisp
finish.
$15,000.00
Moët & Chandon N/V
Nectar Imperial Brut
Lively and generous Nectar Impérial distinguishes
itself by its tropical fruitiness, richness on the
palate and crisp finish that instantly surprise and
delight.
$13,000.00
Ruinart Brut
Amateurs and connoisseurs will appreciate its
fruity nose, with pear and dried fruit fragrances.
White floral notes appear next, accompanied by
mouth-watering scents of buttered brioche.
Perfectly balanced and with great freshness,
Ruinart Brut combines roundness in the mouth
with length in the departure.
$15,000.00
Veuve Clicquot N/V
Brut Yellow Label
With a radiant style and daring attitude, Veuve
Clicquot Yellow Label gives the thrill of a vibrant
life full of elegance, audacity and passion. Golden
yellow with a nose that is reminiscent of white
fruits and raisins, then of vanilla, and later of
brioche.
$13,500.00
Krug Grand Cuvee
Over 20 years are needed to craft each bottle of
Krug Grande Cuvée—archetype of Krug’s
philosophy of craftsmanship and savoir faire. Each
bottle is a blend of around 120 wines from 10 or
more different vintages, some of which may reach
15 years of age. This results in a unique fullness of
flavour and aromas, delivering incredible
generosity and absolute elegance.
$35,000
Dom Perignon Cuvee
Vintage 2000
On the palate, the attack bursts forth, before
$36,000.00
maturing into a sensual fullness that winds around
itself, like a tendril of foliage. Notes of liquorice and
dried ginger linger on the skin of pear and mango
notes.
WINE
WHITES
Apothic White
TASTING NOTES
PRICE ($J)
This is a medium dry white produced from a blend of
grape varieties, the resultant wine is fresh and round
on the palate with hints of golden apple on the finish.
$3,500.00
Starborough
Sauvignon Blanc
Starborough Sauvignon Blanc has layers of citrus and
tropical fruit with hints of fresh green characters,
which make the wine a true expression of the
Marlborough region. Flavours of passion fruit, guava
and kiwi layered over a citrus framework culminate
in a crisp, approachable palate.
$3,300.00
PRODUCT
Terrazaz
Chardonnay
Intense and fresh tasting notes, with floral hints of
jasmine, this full-bodied wine is the perfect balance
between acidity and sweetness.
$3,200.00
Voga Moscato
Refreshingly sweet with a bubbly feeling. The grapes
are crushed and quickly pressed. During
fermentation the carbon dioxide is captured giving
the wine its frizzante character. The fermentation is
stopped early leaving the grapes with natural sugar
and flavour intensity.
$3,000.00
Naked Grape Pinot
Grigio
Very pale silvery straw colour. Attractive aromas of
melon, nut brittle and peach with a silky, fruity-yetdry medium body with a persistent, green apple and
citrus finish. Very tasty and well balanced.
$2,100.00
Mirassou Riesling
This soft and approachable wine is crisp and
$2,200.00
delicately structured and pairs beautifully with richly
sauced poultry or seafood. Due to its inherent
sweetness, it also pairs beautifully with rich and
fruity desserts.
REDS
Apothic Red
TASTING NOTES
PRICE ($J)
Uniting the spice of Zinfandel, the dark fruit flavours $2,800
of Syrah, the bold notes of Cabernet Sauvignon and
the smooth elegance of Merlot; Apothic Red is a
captivating red with rich and dramatic flavours.
Intense fruit aromas and flavours of black cherry,
complemented by hints of mocha, chocolate, brown
spice and vanilla.
Carnivor
Carnivor Cabernet offers intense, dark fruit aromas
and a deep, inky colour. A plush, velvety mouthfeel
frames rich flavours of dark berries, coffee, mocha
and toasted oak, all backed by a distinctive
smoothness and a lingering, silky finish.
$1,700.00
Mirassou Pinot Noir
A fruit forward and approachable Pinot Noir with
flavours of cherry, strawberry and red currant,
supported by light vanilla and oak notes.
$2,200.00
PRODUCT
Louis Martini
Cabernet Sauvignon
From Sonoma County, this wine is a blend of the
unique characteristics from several vineyards,
creating a balanced Cabernet Sauvignon. It has ripe
flavours of black plum jam and black currant, hints
of oak and a touch of baking spice to support the
fruit.
$4,000.00
ROSÉ
Barefoot Pink
Moscato
TASTING NOTES
Traditional flavours and aromas of Moscato with
additional sweet layers of vibrant red fruit. Aromas of
Mandarin orange and sweet jasmine crash into each
other to create a deliciously sweet sea of pink
goodness.
PRICE ($J)
$2100.00
Sella & Mosca
Alghero Rosé
The subtle fragrances and elegant florality of the
Sangiovese variety, with hints of youthful alcohol
from the Cannonau. Dry, fresh-tasting and
harmonious.
$3,300.00
PRODUCT
SPARKLING
TASTING NOTES
PRICE ($J)
Maschio
This light straw yellow sparkling, with a lively
froth, celebrates a nose of white peach and orange
blossoms and delivers a fruit forward taste, led by
peach and almond flavours.
$2,700.00
Maschio Rosé
Antique rosé with fine and persistent perlage,
offers intense yet light yeasty notes, along with
hints of violets and roses. Fresh and full taste with
strawberry and raspberry notes.
$2,700.00
PRODUCT
MENU OPTIONS
Each set menu serves two [2] people and will be available for pick up on site.
Please note there can be no substitutions from the menus.
Fromage
Menu A: $6500
Baked brie with candied pistachios & figs
served with crackers & baguette
***
Parmesan herb crusted roasted salmon OR herb roasted chicken
Roasted sweet potato salad with cranberries and feta cheese
***
Carrot Gateau Slice
Fromage
Menu B: $6,500
Smoked marlin ceviche with Scotch bonnet aioli & whipped goat cheese
spread
served with crackers & baguette
***
Moroccan chermola shrimp
Greek pasta salad with olives, cucumber, garbanzo beans, red onions and
tomato
***
Salted Carmel Bread Pudding
Uncorked!
**Please note that this menu is only available for collection at
Uncork'd at Shop 2 29 Barbican Rd Kingston 6 by 3PM on Saturday April 16, 2016
Menu A: $6,500
Selection of three delicious cheeses + Pepper jelly
Assortment of bread and crackers
***
Olives
***
Marlin dip
Roasted red pepper & peppadew dip
***
Decadent chocolate cake with coffee-infused ganache and espresso
buttercream frosting
Uncorked!
Menu B: $6,500
Caprese salad
***
Fully dressed orzo with roasted vegetables
Citrus glazed shrimp OR chicken
***
Cheese cake medley
Whip It Up by Celeste Gordon
Menu A: $7,500
Split Pea Soup
Honey Walnut Almond Brie
Blue Cheese Mousse/ Balsamic Pear Marmalade
Assorted Breads
***
Chicken Confit OR Roast Fish
Potato Salad with Dijon Vinaigrette
***
Shortbread Cookies/ Palmiers
Whip It Up by Celeste Gordon
Menu B: $6,500
Sun-Dried Tomato, Olive, Mozzarella Tart
***
Red Wine Braised Beef
Garlic Parmesan Noodles
Pesto Roasted Vegetables
***
Almond Biscotti with Coffee Custard and Berry Compote
Goddard Catering Group
Menu A: $6,000
Greek salad (kalamata olives, mixed greens, feta cheese, red onion,
tomato, parsley)
Chicken liver pate + jerk cream cheese served with assortment of breads
(French baguette, pumpernickel roll, sundried tomato roll, multigrain roll)
Gravlax and smoked salmon (garnished with capers and red onion)
Cold cuts and cheese (chicken roll and jerk chicken roll, ham, pastrami,
salami, camenbert, smoked gouda, blue cheese, pepperjack) served with
sorrel chutney
Hummus and pita bread
Smoked pumpkin soup
Chicken salad
Assorted sandwiches and wraps
Chocolate mousse
Goddard Catering Group
Menu B: $7,200
Blackened salmon salad (mixed greens, quinoa salad, salmon,
balsamic tossed and blistered cherry tomato)
Chicken liver pate + jerk cream cheese served with assortment of
breads (French baguette, pumpernickel roll, sundried tomato roll,
multigrain roll)
Cold cuts and cheese (chicken roll and jerk chicken roll, ham,
pastrami, salami, camenbert, smoked gouda, blue cheese, pepperjack)
served with sorrel chutney
Shrimp salad
Hummus and pita bread
Potato salad (skin on with italian vinaigrette)
Red peas soup
Assorted sandwiches and wraps
Mini cheesecakes