Dip into one of Champagne`s finest traditions

Dip into one
of Champagne’s
finest traditions
The dipping biscuit, Rose
de Reims by Fossier, is one
of the oldest and most
traditional pairings with
Moët & Chandon Rosé.
Complementary when
you order by the glass.
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MOËT & CHANDON ROSÉ IMPÉRIAL
Rosé Impérial is the most extrovert and seductive
expression of the Moët & Chandon style. It reflects
the diversity of the three champagne grapes and
the richness of the region’s best vineyards to reveal
the magic of the world’s most loved champagne.
Rosé Impérial distinguishes itself by a radiant colour,
an intense fruitiness and flamboyance on the palate.
The aromas are intense and irresistible, a lively
bouquet of fresh red summer berries (strawberry,
raspberry and redcurrant) with floral nuances
(rose, hawthorn) and a light peppery touch.
BISCUIT ROSE DE REIMS BY FOSSIER
Established in the mid 18th Century, the Biscuit
Rose de Reims by Fossier, is one of the jewels
of the city of Reims and is characterised by its
unique texture, tender rose colour and delicate
icing powder.
To indulge in one of Champagne’s most traditional
rituals, simply dip a Biscuit Rose de Reims into a
glass of Moët & Chandon Rosé.
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