Affordable diva hot dogs From bite-size at $1 to gourmet at $10 The

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From bite-size at $1
to gourmet at $10
The nostalgic charm
of hot sandwiches
ArouNd tHe wOrld
In 12 sanDwIcHes
GourMet Or
HealThy BurgErs?
Affordable
diva hot dogs
THIS BROCHURE WAS DESIGNED TO SERVE AS A HANDY TOOL FOR OPERATORS WHO CURRENTLY OFFER SANDWICHES OR ARE
CONSIDERING ADDING THEM. THE OPTIONS SHOWN HERE WILL HELP YOU MAKE THE RIGHT DECISIONS AND MAXIMIZE YOUR PROFITS.
CLIENT:
Olymel S.A.
FORMAT DU PAP (EN PO.)
N° DOSSIER:
OSA14-302
MARGES:
LANGUE:
F
D.A.:
A
B
Benoît
## x ##
TRIM:
BLEED:
COULEURS:
C M
8,5 x 11
8,625 x 11,25
Y K
CORRECTION
DEMANDÉE PAR
EXÉCUTÉE PAR
ÉPREUVE N°:
ÉCHELLE:
CF6
DATE:
1:1
30-07-2014
SORTIE LASER À: 100 %
APPROBATIONS
INFOGR.
COORD.
RÉDACT.
D.A.
C.P.
CLIENT
Growth and Evolution of Sandwiches
From
bite-sized
sandwiches
at $1
to the
gourmet
version
at $10
Sandwiches suit every budget, from
bite-sized sandwiches for $1 to gourmet
creations at $10 and more. Consumers
are looking for low prices, portability, and
most of all, variety. Instead of adding new
specialties to your menu all the time, put
the consumer in charge of choosing the
main ingredients and creating the ultimate
sandwich. That’s the best and easiest way
to vary your sandwich menu.
%
0
5
of
Americans
eat an average of
1
sandwich
A DAY
s
consumergers
bur
buy theoirmbo with ish
c
as a k and a side d
a drin
Half of all
sandwiches
59%
Nostalgia and
adventure
More than
We’ve seen real growth in the sandwich
category despite the recession, and the
variety of sandwiches has evolved too.
Sandwiches are right in line with all the
latest trends in cooking – ethnic flavours,
gourmet presentations, comfort food, local
ingredients and fresh, healthy alternatives.
Consumers love to see sandwiches
presented as traditional comfort food, but
with an adventurous twist. And so we see a
fusion of styles and flavours that combine
traditional ingredients to make out-of-theordinary dishes and exotic flavors to lift
traditional dishes.
half
willing to pay
of all consumers y food
like hot and spic
extra
for toppings on their burger
2/3
come from a restaurant rather than
being homemade
25% of consumers would be
of consumers
would be willing to order a
chicken burger if it were available
Hot sandwiches have a certain
nostalgic charm, and
30%
of consumers eat them at least
once a month
of burgers
are purchased
from a restaurant
CLIENT:
Olymel S.A.
FORMAT DU PAP (EN PO.)
N° DOSSIER:
OSA14-302
MARGES:
LANGUE:
F
D.A.:
A
B
Benoît
## x ##
TRIM:
BLEED:
COULEURS:
C M
8,5 x 11
8,625 x 11,25
Y K
CORRECTION
DEMANDÉE PAR
EXÉCUTÉE PAR
ÉPREUVE N°:
ÉCHELLE:
CF6
DATE:
1:1
30-07-2014
SORTIE LASER À: 100 %
APPROBATIONS
INFOGR.
COORD.
RÉDACT.
D.A.
C.P.
CLIENT
Deli meats
galore
Fresh,
healthy
submarines
Sandwiches generally start with a protein
base, to which we add bread in different
shapes and flavours, and all kinds of
condiments. Sandwiches meant to be eaten
cold often contain pork deli meat, which
comes as no surprise when you think of the
dizzying possibilities: ham, bacon, bologna,
salami, pepperoni... Why not keep your
menu simple and let your customers take
charge of choosing their own deli meats,
bread and toppings?
Your chall
e
nge
Keeping all
customers
happy while
a simple m
offering
enu.
The Olymel
solution
Olymel offe
rs more tha
n6
pork and p
oultry deli p 0 whole or sliced
roducts, incl
smoked or
uding
cooked, so
dium-reduce
and ex tra-l
d,
ean ham; fr
esh or preco
bacon; pep
oked
peroni; sala
mi and bolo
Using Olym
gna .
el sliced me
ats reduces
risk of cuts
the
and injuries
which can
frequently w
occur
hen using a
slicing mach
Ask our rep
ine.
resentative
for advice o
products fo
n the best
r your men
u and your
budget.
People in the know about submarine
sandwiches were first to cash in on
consumers’ concerns about their weight
and health. They soon figured out that fresh
means healthy to the consumer, and began
to prepare every order in front of them.
This market segment, dominated by a
major player, is on a growth curve and
should continue to soar.
blt
The BLT is everyone’s favourite cold
sandwich. It takes no time to prepare with
Olymel precooked bacon #92408, which
is the perfect thickness for sandwiches.
Quick and easy, it’s a great way to keep your
customers happy.
Grilled chicken
and bacon sub
on
lenge
Your chal nt without prior preparati
Chicken and bacon make a dynamic
gourmet duo, as in this sub topped
with a submarine-sized chicken grill
#706-7148, precooked sliced or diced
bacon #866803F, and fresh, colourful
toppings chosen by the customer.
ie
Being effic
freshness.
t
s
e
to sugg
l solution
er,
The Olymesandwich is made to ord
e
When every w they’re fresh. To b
o
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ithout
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ro
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eed precoo
tion, you n
ra
nge of
a
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ra
re
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p
e
r
ri
o
va
pri
offers a
l
e
m
ly
ken strips
O
ic
.
products
cluding ch
in
,
ts
c
u
d
pro
asts,
precooked
), grills, bre
unbreaded pork strips,
r
o
d
e
d
a
(bre
ces,
ken and pie d more… Go to
diced chic
an
n
o
c
a
gs, b
tailed
chicken win lutions.com for a de
o
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e
m
ly
.O
www
ucts.
list of prod
Tip
Make your sandwiches a combo, and
sell more soup and salad, for a higher
average check.
Tip
Try flatbreads – customers consider them
to be healthier because of their thinness.
CLIENT:
Olymel S.A.
FORMAT DU PAP (EN PO.)
N° DOSSIER:
OSA14-302
MARGES:
LANGUE:
F
D.A.:
A
B
Benoît
## x ##
TRIM:
BLEED:
COULEURS:
C M
8,5 x 11
8,625 x 11,25
Y K
CORRECTION
DEMANDÉE PAR
EXÉCUTÉE PAR
ÉPREUVE N°:
ÉCHELLE:
CF6
DATE:
1:1
30-07-2014
SORTIE LASER À: 100 %
APPROBATIONS
INFOGR.
COORD.
RÉDACT.
D.A.
C.P.
CLIENT
The Universal Chicken Salad Sandwich
Chicken salad sandwiches aren’t attention-getters like gourmet burgers or that jet-set darling, pulled pork. They are sometimes perceived as passé and boring,
however, they’re a solid menu item that’s as popular as ever. Consumers love chicken salad sandwiches for their healthy reputation, neutral flavour
and low price – and you love them for all the creative possibilities they offer.
Your chal
lenge
Freshening
up
your chick
en salad
sandwiche
s.
The Olymel solution
chicken reduces
and diced chicken #616-1235. Using precooked diced
12 recipes for chicken salads combining exotic flavours
-vent,
vol-au
:
dishes
ng raw chicken and lets you prepare many other
the risk of cross-contamination associated with handli
.
s.com
olution
lymelS
www.O
more... For more recipe ideas, visit
butter chicken, soups, pasta, filled stuffed crêpes and
Tip: Present these recipes
with vegetables – a gre
as a salad on a bed of lettuce
at way to rotate your invento
ry and keep costs down.
Sauces
TopPingS
VIETNAML
Sauces
Pesto
TopPingS
Olives, sweet
pepper and
tomato
Red onion,
cucumber and
Italian parsley
Tomato
and sweet
pepper
Thailandl
Russial
Sour cream
Indian
butter sauce
Indial
Greecel
Tzatziki
Hoisin sauce
Julienned
carrots
and celery,
coriander
Italyl
Peanut
sauce
Sweet
pepper,
sesame
seeds,
and basil
Diced beets and
green apple
Moroccol
Louisianal
BBQ sauce
Lettuce, tomato
and red onion
Spinach, mango,
and sunflower
seeds
When it comes to comfort food, there’s
nothing like a grilled cheese sandwich. It’s
gone way beyond two slices of white bread
with melted cheese in the middle. Top chefs
have even reinvented it. Simple and fussfree, it warms heart and soul, all year round.
The latest additions include panini, croquemonsieur, Philly sandwich, regular or “light”
with gourmet bread and original ingredients.
Actually, pulled pork has become a star for
the same reasons: nostalgia and comfort.
Nostalgia and comfort partner perfectly with
local ingredients and the memories they
conjure up. To recreate that atmosphere,
feature at least one local ingredient or team
the sandwich with a local beer. One-third
of consumers say they eat a hot sandwich
at least once a month. That’s great for
restaurants – you can sell three times as
many hot sandwiches as cold ones, and for
a higher price.
Olymel precooked chicken breast
#606-0236, mozzarella, tomatoes,
arugula and pesto, lightly drizzled with a
balsamic reduction! A great classic gets
an Italian accent.
Tip
Mix Olymel precooked chicken strips
#616-1238 with cream cheese and herbs,
top with grilled onions and mushrooms.
Grilled cheddar
bacon sandwich
The perfect trio: bacon, aged cheddar, and
onion and apple caramelized compote.
To make it quick and easy, you can trust
Olymel precooked sliced bacon #92409.
Your challenge
The Olymel solution
dl
Switzerlan
Mayonnaise
Apple,
celery, and
pecans
Dijon
mustard
sauce
Pear and
alfalfa
sprouts
Francel
Mexicol
Salsa
Raisins and
cucumber
Panini
Margherita
Of fering nostalgia and
comfor t, rolled up
in a fresh new package
.
Californial
Lime chilli
mayo
Yogurt with
mint
The
nostalgic
charm
of hot
sandwiches
Pair local ingredients wit
h quality products
from Olymel, designed
to simplify recipe
preparation, ease staff
training, reduce the
need for clean-up and
give your customers
the consistency they lov
e. Be sure to visit
our website regularly to
find out about the
latest new products fro
m Olymel.
www.OlymelSolution
s.com
Pulled pork
sandwich
with fennel
Corn, sweet
pepper, avocado
and parsley
The breads
A sandwich made from Olymel pulled pork
#62271, lightly smoked and slowly cooked
in its juice. Use this juice to enhance
your sauce. Top with fennel for a savoury
surprise.
ickEl,
Read, puMperN
b
Er
b
er
b
,
Ad
, flaTbre
RtilLa, Taco.
BagUettE, nAan el, bliNi, kaisEr bRead, to
baG
foCaccIa, Pita,
CLIENT:
Olymel S.A.
FORMAT DU PAP (EN PO.)
N° DOSSIER:
OSA14-302
MARGES:
LANGUE:
F
D.A.:
A
B
Benoît
## x ##
TRIM:
BLEED:
COULEURS:
C M
8,5 x 11
8,625 x 11,25
Y K
CORRECTION
DEMANDÉE PAR
EXÉCUTÉE PAR
Tip
Pull some Olymel chicken breast pieces
#616-1237 and mix with a Buffalo sauce
for a pulled chicken version.
ÉPREUVE N°:
ÉCHELLE:
CF6
DATE:
1:1
30-07-2014
SORTIE LASER À: 100 %
APPROBATIONS
INFOGR.
COORD.
RÉDACT.
D.A.
C.P.
CLIENT
GROUND PORK or
TURKEY BURGER
Recession-proof
burgers
When they eat out, consumers love to
experiment with dishes they wouldn’t make
at home. Many like to try something spicy
for a change.
Recession or no recession, half of all consumers still buy burgers every three weeks or so. It should come as no surprise that burgers
are considered recession-proof – affordable, portable and customizable, popular as ever. Last year, several fast food chains began
to serve burgers on all sorts of different bases, from waffles to donuts to Ramen noodles – not to mention decadent versions with
protein and toppings piled up to the sky.
Though consumers are tempted by gourmet offerings, they also want to be “good” and eat healthy food, so they’re looking for
alternatives. Pork and poultry have a good reputation compared to beef. Bank on this trend and break away from competition.
Gourmet ground
pork burger
Your challenge
Offering something that
sets you apart from fast
food joints while keeping
your operations simple
and straightforward.
CHICKEN
BURGER
Gourmet burger
with Thunder Crunch™
breaded chicken
Start with a Thunder Crunch™ breaded
chicken breast #701-3001, add precooked
bacon #92409, onion rings, pickles and
Buffalo sauce. Gourmet enough for you?
The Olymel solution
Olymel proposes six burgers, gourmet or
healthy, that have all the advantages of fast
food but are made of non-beef proteins.
If you’re looking for more healthy options,
check out Olymel’s Culinary Info Clips
on our website OlymelSolutions.com.
Healthy ground
turkey burger
Olymel ground pork #97262 goes beautifully
with the sweetness of caramelized fruit
and vegetables and different sauces, such
as this ground pork burger topped with
Burger
Alternatives
According to one survey, 72% of consumers
would be willing to order a chicken burger if
it were available.
Healthy chicken
grill burger
Top a ciabatta roll with a chicken grill
#606-0235, sliced tomatoes and red onion,
and a little mayo with basil, for a fresh,
tasty burger.
caramelized onions, mushrooms,
Swiss cheese, and BBQ sauce with
Jack Daniels™.
“Healthy” doesn’t have to mean bland.
The neutral favour of Olymel ground
turkey #97272 is a great match for spicy
ingredients. Here, chives go beautifully with
the beet, apples and feta relish.
Consumers are showing more and more
interest in other proteins besides beef. It’s a
great way to position menu items as “healthy
alternatives.”
Gourmet burger with
turkey sausage patties and ham
Healthy burger
with roast turkey breast
This doubly decadent protein duo is
indulgent yet healthy, with turkey sausage
patties #812-7158, and sodium-reduced
Black Forest Ham #57615, piled high
with red onion, lettuce, cheese and Dijon
mustard sauce.
A super-healthy burger made with Olymel
turkey breast roast #811-8140, super-tasty
with sliced avocado and tomatoes and aioli
sauce. Try it with roast pork #97253 and
a salsa made with mango, sweet peppers
and onions.
CLIENT:
Olymel S.A.
FORMAT DU PAP (EN PO.)
N° DOSSIER:
OSA14-302
MARGES:
LANGUE:
F
D.A.:
A
B
Benoît
## x ##
TRIM:
BLEED:
COULEURS:
C M
8,5 x 11
8,625 x 11,25
Y K
CORRECTION
DEMANDÉE PAR
EXÉCUTÉE PAR
ÉPREUVE N°:
ÉCHELLE:
CF6
DATE:
1:1
30-07-2014
SORTIE LASER À: 100 %
APPROBATIONS
INFOGR.
COORD.
RÉDACT.
D.A.
C.P.
CLIENT
Baked beans,
diced bacon #83702
and maple syrup
Ham #90104,
shaved parmesan,
arugula and Dijon
balsamic dressing
Pulled pork
#62271, pickles
and BBQ sauce
Gourmet
hot dogs
at an
affordable
price
MORE
SAUSAGES:
EURO,
COCKTAIL,
BREAKFAST
Chic but not snobbish
Consumers love to travel. Give your hot dogs
European flair by topping a baguette with
Italian sausage #62834, tomato sauce,
hot pepper, mozzarella and a little shaved
parmesan.
Hot dogs are stepping out of the sports
arena to be dressed like divas. Gourmet
burgers have paved the way for gourmet
hot dogs.
Adventurous consumers are familiar with all
sorts of flavour profiles from world cuisines.
The fusion of ethnic influences isn’t just for
top-dog products any more, and so we’re
seeing hot dogs with Japanese, Mexican,
and much, much more world cuisine
influences… It’s a great trend for operators
– start with a thrifty ingredient like wieners,
dress them up diva-style, and you can
charge more for the dish.
Jet-set
trio
Consumers, especially those in the
25-34 age group, love mini sandwiches
as a snack. How about a trio of cocktail
sausages #62085, served in mini buns
with colourful and tasty toppings like
mango-red onion chutney, tzatziki sauce
and salsa verde.
Your challenge
Apples
and leeks
Chilli,
grated cheese
and bacon bits
#990003F
Doing something different so
you can
upcharge a little.
The Olymel solution
Whether you ser ve your wie
ners grilled,
steamed or boiled, Olymel has
the right
wiener for you. Of course, the
solution is
also in the toppings you offe
r. Add a second
protein, like ham, bacon or
even pulled
pork, and you can charge the
price of a hot
sandwich rather than just a
hot dog.
The chihuahua
Consumers aren’t eating the same-old
three meals a day, and schedules are
much more fluid these days. Offer a
hot dog with breakfast sausage #50021,
topped with salsa made from pineapple,
strawberries, jalapeno, coriander
and lime.
CLIENT:
Olymel S.A.
FORMAT DU PAP (EN PO.)
N° DOSSIER:
OSA14-302
MARGES:
LANGUE:
F
D.A.:
A
B
Benoît
## x ##
TRIM:
BLEED:
COULEURS:
C M
8,5 x 11
8,625 x 11,25
Y K
CORRECTION
DEMANDÉE PAR
EXÉCUTÉE PAR
ÉPREUVE N°:
ÉCHELLE:
CF6
DATE:
1:1
30-07-2014
SORTIE LASER À: 100 %
APPROBATIONS
INFOGR.
COORD.
RÉDACT.
D.A.
C.P.
CLIENT
Olymel, the solution at the heart of your plate.
A Canadian leader since 1922, Olymel manufactures over 700 Pork, Chicken and Turkey products to help food service professionals.
Olymel’s team understands well the complexity of your challenges, and develops solutions to reduce preparation time, simplify operations
and alleviate staff shortages. Every day, its category specialists analyze the preferences and tastes of consumers who are also your customers.
Its corporate chef, nutritionists, and 10,000 employees are available to help develop good tasting and good-for-you culinary concepts
without compromising the balance between quality and profit.
Thank you for
to Bridor
Our thanks
sed
at breads u
re
g
e
th
g
in
d
vi
ro
p
case
ure to show
in this broch
ucts.
Olymel prod
inc.
For more information, contact your representative
Olymel products are monitored by the Canadian Food Inspection Agency (CFIA)
for the presence of residues and shall not contain any antibiotic and / or hormone.
Moreover no hormones are allowed to be used in hog and / or poultry production
in Canada.
1-800-361-5800
Olymel S.E.C./L.P.
Montreal J4B 5Y1
Toronto L6T 1G1
Red Deer T4P 2H8
OlymelSolutions.com