Votre séminaire à La Réserve ****

YOUR WEDDING
AT LA RÉSERVE ****
I N
S A I N T - J E A N - D E - L U Z
2016 OPENING DATES
F ROM MARCH 1 ST TO NOVEMBER1
ST
AN EXCELLENT GEOGRAPHIC LOCATION
Nature provides the beautiful landscape of the site, with gardens overhanging to the sea and
breathtaking view on the beautiful bay of Saint Jean-de-Luz. La Réserve**** is easily accessible:
-
15 min from the Biarritz and San Sebastian (Spain) airports
-
5 min from the train station in Saint-Jean-de-Luz
-
5 min by car from the motorway, exit 3 Saint-Jean-de-Luz A63
-
Walking distance (15 min) from downtown and the beaches
of Saint Jean-de-Luz
-
Close to Spain and to the typical Basque villages
A WARM WELCOME
LOW SEASON : from March 03rd to Mai 01st and
Located in a large park of 3 hectares
overhanging to the sea, La Reserve is a
unique location for weddings.
The hotel has 41 rooms and the Residence 44
fully equipped apartments for spending some
unforgettable moments.
from September 25th to November 01st
130 €
from 10 reserved rooms
110 €
from 20 reserved rooms
100 €
from 30 reserved rooms
+ 40 € for an additional person
MID-SEASON : from May 02nd to July 01st
and from August 28th to September 24th
160 €
from 10 reserved rooms
140 €
from 20 reserved rooms
130 €
from 30 reserved rooms
+ 50 € for an additional person
Your Guests will be accomodated at the Hotel as well as at
the Residence, according to our availability.
The daily rates are per room and include VAT.
THE COCKTAIL
On our panoramic terrace or in the saloons, we propose
different cocktail packages :
7 appetizers with 2 glasses of Champagne
7 appetizers with 2 glasses of Sangria or Punch
7 appetizers with your Champagne
Additional appetizer
34 €
27 €
19 €
3€
Availability of soft drinks: coca cola and orange juice, still
and sparkling water (1 bottle for 10)
The prices are per person and include VAT and service
charges.
Corkage fee of 15 € for Champagne for every 75 cl opened
bottle and 30 € for Magnums (please contact us for other
capacities).
APPETIZERS
COLD
Hazelnut shortbread and rillette of Banka trout
Ibaiona ham shavings
Toast with foie gras
Iker cold meats
Smoked salmon with lime
Galician swordfish « Tataki »
Assortment of salted lollipops & crispy appetizers (hot/cold)
HOT
Toast with Basque piperade
Basque pudding with apples
Crispy marinated fish
Creamy corn with coconut milk
Crispy Ardi-Gasna wrap
Our Chef will be pleased to propose ideas according to the
season and his inspiration.
THE ILURA RESTAURANT
The Ilura Restaurant with its panoramic views of the park
and the Ocean offers
traditional Basque dishes,
reinterpreted by our young Chef Fabrice Idiart.
You can choose between different menus according to the
seasonal products and your wishes.
DINNER
Three course menu (starter, main course, cheese or dessert) 70 €
Four course menu (starter, fish, meat, cheese or dessert)
90 €
Cheese selection
12 €
Children’s menu (with appetizers)
30 €
Children’s menu (without appetizers)
15 €
Menu for your service providers
50 €
Wedding reception venue
starting from 2 500 €
OTHER SERVICES AT YOUR EXPENSE
Wedding cake, floral decoration including table centre
piece, DJ, baby-sitters, ham cutting workshop, Basque
music during the cocktail...we are used to work with
professional service providers.
Capacity : 110 persons
Capacity of terrace : 80 persons
SUGGESTION FOR THE WEDDING MENU
STARTERS
« PRESSED » DUCK FOIE GRAS
Timut pepper / Pistachio Condiment
or
CRISPY CRAB AND XAMENGO
Black Garlic / Mustard leaves
or
* SPICY LOBSTER CAUGHT OFF OUR COAST
Baby vegetables / Broth with aromatic herbs
MAIN DISHES
LINE-FISHED HAKE FROM SAINT-JEAN-DE-LUZ
Tournedos, piperade / Ibaiona ham
or
LINE FISHERY FROM OUR COASTS
Our Gaxuxa rice, Octopus and Piquillos
or
GALICIAN BEEF
Mashed potatoes with hazelnuts / Hay / Pickled red onions
or
FOIE GRAS AND DUCK BREAST FROM THE BASQUE COUNTRY
Coconut milk / « Nem » of preserved duck / Roasted vegetables
CHEESE
THREE CHEESES FROM OUR CHEESEMAKER
Mixed salad leaves, Cherry jam and Espelette pepper jelly
or
DESSERT
OUR TRILOGY
A Chocolate creation, shortbread with seasonal fruits - Ice-cream or
sorbet
DRINKS
Champagne corkage fee 75 cl
Wine corkage fee 75 cl
Mineral water 1 liter (still or sparkling)
Wine package per person (1 bottle for 2)
To choose from our different wine appelations
15 €
15 €
6 €
23 €
ADDITIONAL DRINKS
(per bottle & starting at)
Champagne (75 cl)
Whisky-Gin-Vodka (75 cl)
Our selection of Cognac or Armagnac
Porto-Martini-Get 27- Patxaran- Manzana- Izarra
Sodas or fruit juices
Still or sparkling water 1 liter
75 €
80 €
85 €
60 €
8€
6€
The corkage fee is allowed for Champagne and wine only.
The prices include VAT and service charges.
The abuse of alcohol is dangerous for your health, to be
consumed with moderation.
Coffee and delicacies
Our Chef Fabrice Idiart is at your disposal to realize your personalized menu according to the seasonal products.
* Extra charge: 3 € per person
THE ILURA RESTAURANT
VALID FROM 70 TO 110 GUESTS MAXIMUM
2 500 €
without accommodation, with music
2 000 €
from 20 booked rooms
1 500 €
between 20 and 30 booked rooms
1 000 €
between 30 and 40 booked rooms
For free
from 40 booked rooms
FOR LESS THAN 70 GUESTS
5 000 €
without accommodation, with music
4 500 €
from 10 booked rooms
4 000 €
from 15 booked rooms
3 000 €
from 20 booked rooms
MUSIC
The music you have selected for your wedding is allowed
until 4 am at the restaurant.
Complimentary wedding night stay in a Suite for bride
and groom .
Our rates are subject to change without prior notice.
For weddings of less than 70 people without musical
entertainment, the private restaurant space is offered.
CONTACT DETAILS
MRS ANAÏS HAROUTIOUMIAN
Sales Manager
Email : [email protected]
Phone: +33 5 59 51 32 10
MRS LAURA SAINT-CRICQ
Sales Assistant
Email : [email protected]
Phone: + 33 5 59 51 32 10
Pointe Sainte Barbe, 1 avenue Gaëtan Bernoville
64500 Saint-Jean-de-Luz / Biarritz (France)
www.hotel-lareserve.com
www.residence-lareserve.com