PRODUCT CATALOGUE

Transcription

PRODUCT CATALOGUE

PRODUCT CATALOGUE
for HORECA CHEFS
Join us in
Growing Great
Chocolate
™
Your Finest Belgian Chocolate is made
with sustainably grown cocoa BEANS
This is a first for Belgian chocolate couverture makers. What does
it mean for you? Your Callets™ and blocks guarantee you the same
great taste, quality and workability as always... But also, your choice
for Callebaut® shows your choice for sustainable cocoa. Together
we can start improving the quality of cocoa crops and the income
of the participating farmer cooperatives. That’s a great change!
A change to guarantee great chocolate today and tomorrow.
Want to know more? Go to www.growinggreatchocolate.com
Finest Belgian Chocolate
Finest Belgian Chocolate has been the signature chocolate of many craftsmen for more than
a century. Great taste and great workability for perfect results have made its reputation.
Now it has set its sights even higher. Finest Belgian Chocolate is made with sustainable cocoa,
and supports cocoa farmer cooperatives directly. Because Callebaut® wants to protect the future
of great chocolate, and thus of great craftsmanship.
Finest Belgian Chocolate
DARK
Composition
Packaging
Shelf life
Order code
Powerful
80-20NV
Liquidity Description
SSS
Intense cocoa taste.
Very high cocoa content
80.1% cocoa solids
Callets™ 2.5 kg &
10 kg bag
24 months
80-20-44NV
70-30NV
SSS
Dark, extra bitter.
High cocoa content
70.4% cocoa solids
block 5 kg
Callets™ 2.5 kg
& 10 kg bag
24 months
70-30-38NV
811NV
SSS
Well-balanced bitter
cocoa taste
53.8% cocoa solids
block 5 kg
Callets™ 1 kg, 2.5 kg
& 10 kg bag
24 months
811NV
Composition
Packaging
Shelf life
Order code
33.6% cocoa solids
21.8% milk
block 5 kg
& 10 kg bag
18 months
823NV
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Milk
823NV
SSS
Balanced milk, cocoa
and caramel taste
White
Composition
Packaging
Shelf life
Order code
Velvet
SSS
Intense fresh milk taste.
Not too sweet
33.1% cocoa solids
22.9% milk
Callets™ 2.5 kg &
10 kg bag
12 months
CHW-R2241NV
W2NV
SSS
Balanced creamy milk
taste
28.0% cocoa solids
23.0% milk
block 5 kg
& 10 kg bag
18 months
12 months
W2NV
Svery viscous chocolate
SSSSS
very fluid chocolate
Mousse
Ice cream
Sauce / Topping
Flavouring
crèmes, sauces, etc.
Decorating
ORIGIN CHOCOLATE
Only a handful of the world’s “cocoa terroirs” yield cocoa beans offering aromas and flavours with
truly exceptional character. Callebaut® has devoted a range of unique chocolate couvertures to
these exceptional varieties of cocoa bean. Their taste and aroma reflect the unique soil, climate
and environment in which the cocoa is grown, revealing earthy, floral, fruity, herbal and spicy notes.
These chocolates are a great source of inspiration and creative expression for demanding chefs
who seek to pair specific ingredients with a particular chocolate that boosts the taste sensation.
DARK
Ecuador
Sao Thomé
Madagascar
Grenade
SSS
SSS
SSS
SSS
Composition
Cocoa beans
Packaging
Shelf life
Order code
A very strong aroma, giving
impressions of garden
angelica, liquorice and
banana. Also very spicy
70.0% cocoa solids
Made with Forastero
Nacional cocoa
Callets™ 2.5 kg bag
24 months
CHD-R731EQU
The aroma is slightly spicy,
with roast touches and
impressions of coffee and
blackberries
70.0% cocoa solids
Made with Forastero
Amelonado cocoa
A powerful taste. Hints of
blueberry, liquorice and
coffee
67.0% cocoa solids
Made with a mix
of Trinitario,
Forastero and
Criollo cocoa
Very mild, with hints of
hibiscus and raspberries
60.0% cocoa solids
Made with
Trinitario cocoa
24 months
GRENADE
Composition
Cocoa beans
Packaging
Shelf life
Order code
Mild, buttery chocolate
with hints of yoghurt and
hazelnut
39.0% cocoa solids
25.5% milk
Made with
Forastero Nacional
cocoa
Callets 2.5 kg bag
18 months
CHM-Q415AR
A very pale colour and hints
of vanilla and caramel
32.0% cocoa solids
20.9% milk
Made with a mix
of Forastero,
Trinitario and
Criollo cocoa
18 months
JAVA
24 months
24 months
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SAOTHOME
CHD-Q67MAD
MILK
Arriba
SSS
Java
SSS
™
FINEST SELECTION Chocolate
For each Finest Selection couverture, our Master Blender has composed a unique blend of cocoa
beans from various origins. Each blend gives your chocolate a full body and at the same time
refined flavours. That’s how these chocolates bring chefs a more intense and complex taste –
yet with a perfect balance.
DARK
Composition
Cocoa beans
Shelf life
Order code
Kumabo
SSS
Extremely dark,
extra bitter chocolate
80.4% cocoa solids
Mix of African beans Callets™ 2.5 kg bag
Packaging
24 months
CHD-H8047KMBNV
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Satongo
SSS
Dark, extra bitter
chocolate
72.2% cocoa solids
Mix of African beans Callets™ 2.5 kg bag
24 months
CHD-L7243STGNV
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Fortina
SSS
Dark, mildly bitter
chocolate
65.1% cocoa solids
Mix of Latin-American Callets™ 2.5 kg bag
and Asian beans
24 months
CHD-Q6539FORNV
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Chocolate for fountains
Treat your customers to the pure indulgence and visual spectacle of warm, melted chocolate
in fountains or fondues with Callebaut®’s Chocolate for Fountains. It is available in dark or milk
chocolate, and gives you the great intense and balanced taste of Finest Belgian Chocolate.
Furthermore, these chocolates are rich in cocoa butter, guaranteeing their high liquidity and
excellent run-through in fountains.
Dark
chocolate
SSSSS
Milk
chocolate
SSSSS
Composition
Packaging
Shelf life
Order code
Dark chocolate for fountains
with a balanced taste between
cocoa and sweet
56.9% cocoa solids
Callets 2.5 kg bag
24 months
CHD-N811FOUNNV
Milk chocolate for fountains
with a balanced caramel taste
37.8% cocoa solids
20.4% milk
18 months
CHM-N823FOUNNV
™
Coloured and flavoured Callets™
Add exciting colours and flavours to your creations with the Coloured and Flavoured Callets™.
They are 100% milk chocolate with just the right dash of caramel, cappuccino or honey.
There’s plenty of choice for lovers of fruity flavour. They’re made of white chocolate with
a splash of strawberry, lemon or orange colour and flavour. Either way, they’re great
for giving a different taste touch to mousses, sauces, crèmes and bavarois.
Composition
Packaging
Caramel
SSS
Milk chocolate with real caramel
31.2% cocoa solids
27.3% milk
Callets™ 2.5 kg bag 12 months
Shelf life
CHF-N3438CARA
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Cappuccino
SSS
Mix of white and milk chocolate
with cappuccino taste
30.8% cocoa solids
22.5% milk
CAPPUCCINO
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Honey
SSS
100% milk chocolate
with real honey
32.8% cocoa solids
21.8% milk
CHF-Q1HONEY
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Lemon
SSS
Lemon taste and green colour
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LEMON
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Orange
SSS
Orange taste and orange colour
-
Callets 2.5 kg bag 12 months
ORANGE
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Strawberry
SSS
Strawberry taste and pink colour
-
Callets 2.5 kg bag 12 months
STRAWBERRY
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12 months
™
™
Order code
Ready-to-use PRODUCTS
Chefs who want to spoil their customers with great tasting desserts that require minimal
preparation times can rely on Callebaut®’s ready-to-use dessert products. The recipes
guarantee the best possible flavours on the market and the highest degree of convenience
and efficiency. They’re a must when you have only a little time to create magic.
Ready-to-use PRODUCTS
CHOCOLATE MOUSSE POWDER
Description
Composition
Packaging
Shelf life
Order code
Dark
Chocolate Mousse
Powder mix for instant preparation
of dark chocolate mousse
75.0% chocolate
bag 800 g
18 months
CHD-MO-D
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Milk
Chocolate Mousse
of milk chocolate mousse
70.0% chocolate
bag 800 g
18 months
CHM-MO-M
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White
Chocolate Mousse
of white chocolate mousse
58.5% chocolate
bag 800 g
12 months
CHW-MO-W
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Description
Composition
Packaging
Shelf life
Order code
Real caramel
100% caramel
bucket 5 kg
12 months
FWF-Z2CARA
Packaging
Shelf life
Order code
bottle 1 kg
14 months
Caramel
Caramel Fill
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TOD-6022
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TOPPINGS
Description
Dark Chocolate Topping with a distinct dark chocolate flavour
Flavour Topping - for warm and cold use
Caramel Topping Topping with true caramel - for warm and cold use
Red Fruit Topping Topping with red currants and raspberries
- for warm and cold use
bottle 1 kg
14 months
TOF-6042CARA
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bottle 1 kg
14 months
TOF-60004RF
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CHOCOLATE SAUCE
Dark Chocolate
Sauce
Description
Composition
Packaging
Shelf life
Order code
Dessert sauce with min. 33.5%
dark Callebaut® chocolate for warm use
33.5% chocolate
bottle 1 kg
14 months
TOD-6012CHOC
PURE SENSATION, PREMIX FOR ICE CREAM
Description
Fondente Mix for dark chocolate ice cream
Composition
Packaging
Shelf life
Order code
29.0% chocolate
bag 1.350 kg
24 months
MXD-ICE29
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Al Latte
Mix for milk chocolate ice cream
30.0% chocolate
bag 1.350 kg
24 months
MXM-ICE30
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Bianco
Mix for white chocolate ice cream
56.0% chocolate
bag 1.350 kg
24 months
MXW-ICE56
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Origin Tanzanie
Mix for dark chocolate ice cream
with Origin chocolate Tanzanie
27.0% chocolate
bag 1.350 kg
24 months
MXD-ICE27TAZ
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Origin Sao Thomé
Mix for dark chocolate ice cream
with Origin chocolate Sao Thomé
18.0% chocolate
bag 1.350 kg
24 months
MXD-ICE18STO
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27.0% chocolate
bag 1.350 kg
24 months
MXD-ICE27SDO
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Origin Saint Mix for dark chocolate ice cream with
Domingue Origin chocolate Saint Domingue
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Nut pastes and pralines
Nuts and chocolate are a big hit and make a perfect match! That’s why Callebaut® brings you the
fresh nut taste. We pick the best nuts for you from orchards all over the world. We roast, grind,
caramelise and pack them within 12 hours. From pistachios to hazelnuts or pecans: you can count
on a fresh, fruity nut taste with the right sweetness. Available in a variety of textures: from whole
nuts to fine pralines.
Pure pastes
Description
Composition
Packaging
Shelf life
Order code
100% hazelnuts
bucket 5 kg
12 months
PNP
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Fine and pure paste
of gently roasted pistachios
100% pistachios
bucket 1 kg
12 months
NPO-PI1
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Pure paste of blanched almonds
(without skin) - not roasted
100% almonds
bucket 1 kg
12 months
NPN-AL0B
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100% almonds
bucket 5 kg
12 months
NPN-AL2B
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100% pecans
bucket 1 kg
12 months
NPO-PE1
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Description
Composition
Packaging
Shelf life
Order code
Praline from medium roasted hazelnuts
50.0% hazelnuts
bucket 5 kg
12 months
PRA
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Praline from medium roasted
and caramelised hazelnuts
50.0% hazelnuts
bucket 5 kg
12 months
PRA-CLAS
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Almond Praline
Praline from medium roasted almonds
46.5% almonds
bucket 5 kg
12 months
PRAMA
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Almond & Hazelnut
Praline
Praline from medium roasted almonds
& hazelnuts
24.0% almonds
24.0% hazelnuts
bucket 5 kg
12 months
PRAMANO
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Exquisite praline from medium roasted
and traditionally caramelised hazelnuts
50.0% hazelnuts
bucket 5 kg
12 months
PRN-HA50C2CAL
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Pure Roasted Hazelnut Pure, unsweetened paste
Paste of medium roasted hazelnuts
Pure Pistachio Paste
Pure Raw Almond Paste
Pure Roasted Almond Pure paste of medium roasted almonds
Paste
Pure Roasted Pecan Fine and pure paste
Paste of lightly roasted pecans
Nut pralines
Hazelnut Praline
Fine Hazelnut Praline
Caramelised Hazelnut
Praline (Kosher Pareve)
Decorations and crunchy textures
Today, consumers love multi-flavours and multi-textures. That’s why Callebaut® offers professionals
a range of textures and decorations that add flavour and texture to ganaches and fillings.
These textures can also be mixed in chocolate to give it a crispy or crunchy character and
a refined finishing touch that looks great.
Flakes
Description
Composition
Packaging
Shelf life
Order code
S Dark
Dark chocolate flakes (1.5 - 2.7 mm)
Small squares, irregular in shape
100% chocolate
bag 1 kg
& 5 kg
24 months
SPLIT-4-D
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L Dark
Dark chocolate flakes (2.7-6.5 mm)
100% chocolate
bag 1 kg
& 5 kg
24 months
SPLIT-9-D
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S Milk
Milk chocolate flakes (1.5 - 2.7 mm)
100% chocolate
bag 1 kg
& 5 kg
18 months
SPLIT-4-M
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L Milk
Milk chocolate flakes (2.7-6.5 mm)
100% chocolate
bag 1 kg
& 5 kg
18 months
SPLIT-9-M
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Vermicelli
Description
Composition
Packaging
Shelf life
Order code
Dark
Dark chocolate vermicelli
100% chocolate
bag 1 kg
& 5 kg
24 months
CHK-D
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Milk
Milk chocolate vermicelli
100% chocolate
bag 1 kg
& 5 kg
18 months
CHK-M
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White chocolate vermiceli
100% chocolate
bag 1 kg
& 5 kg
12 months
CHK-W
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White
Decorations and crunchy textures
Shavings
Description
Composition
Packaging
Shelf life
Order code
Dark
Dark chocolate shavings
100% chocolate
box 0.7 kg
& 2.5 kg
24 months
CHD-SV
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Milk
Milk chocolate shavings
100% chocolate
box 0.7 kg
& 2.5 kg
18 months
CHM-SV
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White chocolate shavings
100% chocolate
box 0.7 kg
& 2.5 kg
12 months
CHW-SV
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Description
Composition
Packaging
Shelf life
Order code
Dark
Tiny, shiny pearls in dark chocolate
with a crunchy, toasted biscuit kernel
84.0% chocolate
49.0% cocoa solids
15.0% crunchy biscuit
bag 800 g
12 months
CED-CCD1CRISP
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Milk
Tiny, shiny pearls in milk chocolate
84.0% chocolate
30.0% cocoa solids
bag 800 g
12 months
CEM-CCM1CRISP
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White
Tiny, shiny pearls in white chocolate
84.0% chocolate
30.0% cocoa solids
bag 800 g
12 months
CEW-CCW1CRISP
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84.0% chocolate
bag 800 g
12 months
CEF-CCSTRAWB
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Packaging
Shelf life
Order code
White
Crispearls™
Strawberry Tiny, shiny pearls in strawberry
confectionery with a crunchy,
toasted biscuit kernel
Callets™ sensation
Description
Composition
Dark
Shiny pearls in 100% dark chocolate
51.9% cocoa solids
bag 2.5 kg
24 months
CHD-SC-811NV
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Milk
Shiny pearls in 100% milk chocolate
33.6% cocoa solids
21.8% milk
bag 2.5 kg
18 months
CHM-SC-823NV
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-
bag 2.5 kg
12 months
CHM-SC-WDNV
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Composition
Packaging
Shelf life
Order code
100% crushed
cocoa kernels
bag 800 g
24 months
NIBS-S502
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100% hazelnuts
carton 20 kg 6 months
NOG13-15
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Medium roasted hazelnut pieces
100% hazelnuts
bucket 5 kg
6 months
GNT
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Hazelnut Bresilienne
Caramelised and medium roasted
hazelnut pieces
37.0% hazelnuts
bag 800 g
& 4 kg
10 months
BRES
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Pailleté Feuilletine
The original French biscuit crunch
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box 2.5 kg
12 months
M-7PAIL
Almond Bresilienne
Caramelised and roasted almond pieces
(without skin)
37.0% almonds
bag vacuum
sealed 1 kg
9 months
NAN-CR-AL3724
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Caramelised and lightly roasted
pistachio pieces, partly blanched
37.0% pistachios
bag vacuum
sealed 1 kg
9 months
NAO-CR-PI3724
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100% almonds
bag vacuum
sealed 5 kg
9 months
NUN-WN-AL2B
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100% almonds
bag vacuum
sealed 5 kg
9 months
NUN-PI-AL2B24
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100% pistachios
bag vacuum
sealed 1 kg
9 months
NUO-WN-PI1B
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Marbled Shiny pearls in a mix of dark and white
chocolate
Crunchy textures
Description
Nibs Crushed cocoa bean kernels
Roasted Whole Medium roasted hazelnuts
Hazelnuts - size 13-15 mm
Roasted Hazelnut Pieces
Pistachio Bresilienne
Roasted & Blanched Medium roasted blanched almonds
Whole Almonds (without skin)
Roasted Almond Pieces
Medium roasted blanched almond
pieces (without skin)
Delicately Roasted Lightly roasted pistachios (without skin)
Whole Pistachios
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Semi-finished ingredients
Chefs looking for great products and convenient solutions will find the right answer in Callebaut®’s
range of semi-finished cocoa products. To give just a few ideas: the Callebaut® cocoa powders
are great for flavouring crèmes, ice cream etc. and for finishing off desserts.
Mycryo® – pure cocoa butter in powder form – brings a true revolution in frying and grilling,
as it resists high temperatures without burning. Moreover it lets the natural flavours of delicate
ingredients come out. And it’s healthier, because it’s a 100% vegetable product!
MYCRYO®
Mycryo
®
For inspiration and more information go to www.mycryo.com/callebaut
Description
Composition
Packaging
Shelf life
Order code
100% cocoa butter in powder form.
Ideal for frying, sauteeing, stirfrying, teppan-style cooking, etc.
100% pure cocoa butter
drum 600 g
12 months
NCB-HD706
Description
Composition
Packaging
Shelf life
Order code
Cocoa powder 22/24
100% pure cocoa powder
bag 1 kg & 5 kg
24 months
CP
Cocoa powder
CP
New
reclosable
pack
Always-fresh
chocolate
with the easily
reclosable
choclock™
Same great
chocolate
Your Finest Belgian Chocolate comes in a new high quality packaging with a smart
reclosable choclock™. This means more convenience, always-fresh chocolate, and
easy-to-navigate information for every professional.
Find out more at www.callebaut.com
www.callebaut.com
Barry Callebaut Belgium nv • Aalstersestraat 122 • 9280 Lebbeke-Wieze • Tel. +32 53 73 04 90 • Fax +32 53 73 04 50

PRODUCT CATALOGUE

Transcription

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