2016 Fairbook - Complete PDF

Transcription

The 50th Annual
TIOGA CO. FAIR
Aug. 8-13, 2016
“We Have Good Things Growing in Pennsylvania”
&
“The 2016 Pennsylvania State Fair Queen
Grew In Tioga County”
DARBY KASPER
EXHIBITOR GUIDE
TIOGA COUNTY FAIRGROUNDS
Whitneyville/ Wellsboro, PA
Fairgrounds — 570-724-3196
E-mail - [email protected]
Fair Secretary — 570-537-3196
Web Site - www.TiogaCountyFair.com
THE BIG TINY YOUNG SHOW
PENNY ECKMAN SHOW
Aug. 8-13, 2016
3 FREE SHOWS DAILY ON THE MIDWAY STAGE
Perennial Favorite - “A Rousing Good Time”
GREENWOOD VALLEY BOYS
FREE - MAIN BUILDING STAGE
Tuesday, Aug. 9, 2016
6:30 & 8:00 p.m.
Sponsored by Claire Stahley
Midway By
SUNSHINE SHOWS
BLUEGRASS
Free on the Midway Stage
Tuesday, Aug. 9, 2016
5:30, 7:00, 8:30 p.m.
Sponsored by Donald Wivell
Rides Free with Admission to Fairgrounds
Monday-Tuesday-Thursday-Friday— 5:00 - 11:00 p.m.
Wednesday – Noon - 5:00 p.m. & 6-11 p.m.
Saturday – Noon - 5:00 p.m. & 6-11 p.m.
Aug. 8, 2016
Monday
McNETT COUNTRY BAND
Free — Main Building
Round & Square Dance
Friday, August 12th
8:00 p.m.
Sponsored by Sunset Ice Cream
MICHAEL BLAINE— HYPNOTIST
Free on the Midway Stage
Sponsored by Sunset Ice Cream
August 8 - 13, 2016
Wellsboro, PA
Fairgrounds — 570-724-3196
Fair Secretary — 570-537-3196
E-Mail — [email protected]
Web Site — www.TiogaCountyFair.com
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DIRECTORS
OFFICERS
President
David Reese, DVM
Secretary
Jennie York
10 Left Branch
Pine City, NY
14871
607-733-3154
[email protected]
242 Lake Rd.
Millerton, PA
16936
570-537-3196
[email protected]
Vice-President
Kevin Houghtaling
Treasurer
Lori Hamblin
980 Locey Creek Rd.
Middlebury Center, PA
16935
570-376-3361
[email protected]
21 Gee Rd.
Middlebury Center, PA
16935
570-376-4751
[email protected]
Asst. Secretary
Samantha Wilcox
Asst. Treasurer
Ellene Siegfried
83 Whitneyville Rd.
Mansfield, PA 16933
TERMS EXPIRE 2016
Lori Hamblin
21 Gee Rd.
Middlebury Center, PA 16935
570-376-4751
[email protected]
Kevin Houghtaling
980 Locey Creek Rd.
570-376-3361
[email protected]
Lynda Swan
1326 State Rd.
814-258-5108
[email protected]
Marty Baker
516 Hemlock Rd.
Covington, PA 16917
570-549-7931
[email protected]
Jeff Quick
368 Swing Gate Rd.
Westfiled, PA 16950
814-880-8463
[email protected]
TERMS EXPIRE 2017
1500 Kingsley Rd.
Mansfield, PA
16933
570-662-2069
[email protected]
PASSES
Junior & Open Show Exhibitors — Leaders
4-H & FFA Exhibitors will receive an armband (which
Serves as your weekly pass) from your leader or advisor. This armband does not include admission to carnival rides. You must purchase a ride ticket for $3.00 per day from the carnival ticket booth.
One free weekly pass will be issued per 4-H or FFA family showing
livestock, dairy and horses (staying all week). This weekly pass does
not include admission to carnival rides.
4-H and FFA exhibitors, please contact the extension office at 570724-9120.
PARKING
Due to lack of space, Parking Passes to gate 3 will be limited to two
(2) per exhibitor family. Please park all livestock trucks and trailers
across the road at the back of the parking lot.
Tim Kaltenbach, Sr.
743 Stoney Fork Rd.
Wellsboro, PA 16901
570-724-7074
Cell 607-346-3391
Jennifer Thomaas-Gluszczak
1018 E. Hill Rd.
Covington, PA 16917
570-662-2900
570-605-0169
Chris Bull
151 Southard Rd,
Middleburty Center, PA 16935
570-502-1780
[email protected]
Tim Webster
729 Dutch Hill Rd.
Wellsboro, PA 16901
570-724-3861
Dennis Reese
705 Middle Rd.
Millerton, PA 16936
570-537-2108
[email protected]
TERMS EXPIRE 2018
Michelle Sepiol
171 Catlin Hollow Rd.
Wellsboro, PA 16901
570-439-6206
[email protected]
Kevin Crumb
113 Sumac Lane
Mansfield, PA 16933
570-549-8221
[email protected]
Samantha Wilcox
83 Whitneyville Rd.
Mansfield, PA 16933
Melanie Berndtson
225 Nichols St.
Wellsboro, PA 16901
[email protected]
CAMPERS/TENTS
The cost for a camper is $40.00 and the cost for a tent is $20.00.
Electric hook-up is an additional $20.00. Please pay at the office
before placing the unit.
CAMPER RESERVATIONS
Please make reservations by 8/6/16. Reservation forms and
instructions are in the center of the book with entry blanks.
THANK YOU
The Tioga Co. Fair Board of Directors thanks all
individuals and businesses who have contributed
in any way to make the 2016 Fair a success.
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David Reese, DVM
10 Left Branch
Pine City, NY 14871
607-733-3154
[email protected]
For entry blanks contact Cooperative Extension at
570-724-9120, the Fair Secretary at 570-537-3196,
tiogacountyfair.com or see center of this book.
Camping reservation forms are in center of book
with entry blanks.
Camping reservations due Aug. 6, 2016.
TABLE OF CONTENTS
DEPARTMENT SUPERINTENDENTS
Fair Directors
2
Dept. Superintendents
3
Program
4
Entry Fees
5
Fair Committees
6
General Rules
7
Health Rules
8
Department 1—Horses
17
Department 2—Dairy
20
Department 3—Beef
21
Department 4—Sheep & Wool
23
Department 5—Swine
25
Department 6—Goats
26
Department 8—Poultry
28
Department 9 —Rabbits
30
Department 10—4-H & Vocational
31
Department 12—Hay & Grain
52
Department 13—Vegetables
53
Department 14—Fruits
54
Department 15—Foods
55
Department 17—Floral
60
Department 18—Needlecraft
62
Department 19—Paintings, Photographs & Handcrafts
67
Department 20—Group Exhibits
73
Department 21— Wines and Beer
74
Department 22—Contests
75
Department 23—Apiary & Maple
77
Entry Blanks ______________________________________Center of Book
Department 1 —– Horses
Sasha Diedereich—570-724-9120
Department 2—–Dairy Cattle
Ernest Norman — 570-324-2891
Department 3 — Beef Cattle
Annette Miles — 570-376-4692
Department 4 — Sheep
Judy Quick 814-326-6111
Jeff Quick 814-880-8463
Department 5 — Swine
Marty Heyler — 814-367-5738
Department 6 — Goats
Dawn Tinney — 570-659-5390
Department 8 — Poultry
Melanie Berndtson 814-933-2984
Derik Remley 717-406-6256
Department 9 — Rabbits
Lynda Swan — 814-258-5108
Department 10 — 4-H & FFA
Penn State Cooperative Extension — 570-724-9120
Department 12 — Hay — Grain
David and Diana Cook — 814-628-4491
Department 13 — Vegetables
Sandy Dibble — 814-326-4084
Jodie Dibble — 814-326-4220
Department 14 — Fruits
Sandy Dibble — 814-326-4084
Jodie Dibble — 814-326-4220
Department 15 — Home & Dairy Products
Baked Goods — Sandy Johnson — 570-827-2743
Canned Goods — Sallie Sticklin — 570-724-4007
Department 17 — Floral Exhibits
Marilyn Norman — 570-324-2896
Department 18 — Needlecraft
Joyce Williams — 570-659-5527
Department 19 — Painting — Debra Schildt 570-537-2895
Photographs — Beth Norman 570-324-3562
Department 20 — Group Exhibits
David and Diana Cook — 814-628-4491
Department 21 — Wines and Beer
Kevin Thomas-Gluszczak 570-662-9000
Jennifer Thomas-Gluszczak — 570-662-9000
570-404-9314
Department 22 — Amateur Talent Contest
Cindy Evans 570-376-2072
Department 22 — Queen Contest
Jennifer Thomas-Gluszczak — 570-662-9300
570-605-0169
Department 23 — Apiary & Maple Products
Sallie and Lewis Sticklin — 570-724-4007
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TUESDAY, AUGUST 9
PROGRAM
TIOGA COUNTY FAIR—AUGUST 8-13, 2016
TIOGA COUNTY FAIRGROUNDS
Free Admission 62 years and over until 5 p.m.
10:00 a.m.
11:00 a.m.
11:30 p.m.
12:30 p.m.
2:00 p.m.
4:30 p.m.
5:00 p.m.
5:30 p.m.
6:30 p.m.
7:00 p.m.
7:00 p.m.
7:30 p.m.
8:00 p.m.
8:30 p.m.
9:00 p.m.
located 1/2 mile off Route 6—midway between
Mansfield and Wellsboro at
WHITNEYVILLE, PA.
Fairgrounds — 570-724-3196 Secretary — 570-537-3196
E-mail: [email protected]
Web site: www.TiogaCountyFair.com
Fair open 3:00 p.m. to 11:00 p.m. Monday, August 8th
Fair open 10:00 a.m. to 11:00 p.m. Tuesday-Saturday
General Admission
$7.00 per person per day / $35.00 per person per week
Amusement Rides Free with paid Gate Admission
Under 36” free admission to grounds & rides
No dogs allowed — No alcoholic beverages allowed
No roller blades allowed — No lasers allowed
No ATV’s or Golf Carts (unless approved by the fair)
Free Parking
All Day
8:45 a.m.
12:00 p.m.
3:30 p.m.
4:30 p.m.
5:30 p.m.
7:00 p.m.
7:00 p.m.
7:30 p.m.
7:30 p.m.
9:00 p.m.
SUNDAY, JULY 31
2016 Tioga Fair Queen Contest
Crowning of 2016 Tioga County Fair Queen
SATURDAY, AUGUST 6
4- H Roundup
Entries due in Departments 18, 19, & 23
9:00 a.m.
Judging of Departments 18 & 19
4-H Horse Show
9:00 a.m.
9:30 a.m.
Rabbit Show
12 p.m.—5 p.m.
Entries due in Depts. 12,13, 14, 15, 17
MONDAY, AUGUST 8 Gates Open at 1:00 p.m.
9:00 a.m.
1:00 p.m.
1:00 p.m.
3:00 p.m.
3:00 p.m.
4:30 p.m.
5:00 p.m.
5:00 p.m.
6:00 p.m.
6:00 p.m.
6:30 p,m,
7:00 p.m.
8:00 p.m.
9:00 p.m.
DUSK
4-H Silent Auction — 4-H Building
4-H and FFA Dairy Show
Amusement Rides Open (Closed from 5:00-6:00 p.m.)
Jr. Sheep Blocking Contest
Big Tiny Young Show
Giant Banana Split
TRACTOR PULL
Talent Contest
50th Anniversary Celebration (in the Show Ring)
Big Tiny Young Show
Big Tiny Young Show
THURSDAY, AUGUST 11
All Day
8:30 a.m.
Open & Junior Beef Show
4:00 p.m.
Open & Junior Sheep Show
4:00 p.m.
Big Tiny Young Show
5:00 p.m.
Amusement Rides Open
5:30 p.m.
JOE DIFFIE
6:30 p.m.
Devon Franks
7:00 p.m.
AFTERSHOCK MOTORSPORTS SHOW
7:30 p.m.
Big Tiny Young Show
8:00 p.m.
JOE DIFFIE
8:30 p.m.
Devon Franks
9:00 p.m.
Big Tiny Young Show
SUNDAY, AUGUST 7
8:00 a.m.
FAMILY DAY
(Activities starting at 10:00 a.m.)
Free admission for 11 years and under until 5 p.m.
($3.00 for unlimited amusement rides) for children 36 inches and over
Farm & Mining Museum Open
Antique Tractor Display & Antique Machinery Demonstrations
Master Gardners Exhibit
Oxen Demonstrations
Old Orchard Woodcarvers
9 a.m.— 4 p.m.
12 p.m.— 4 p.m.
Goat Showmanship
Barney Wilkins & The Penn Dixie Band
Chicken Barbecue
Open & Junior Goat Show (Non-Dairy)
Barney Wilkins & The Penn Dixie Band
Big Tiny Young Show
Greenwood Valley Boys
Penny Eckman Show
4WD/SEMI TRUCK PULL
Big Tiny Young Show
Penny Eckman Show
Big Tiny Young Show
WEDNESDAY, AUGUST 10
DAILY
3:00 p.m.
6:00 p.m.
SENIOR CITIZENS DAY
Judging of all exhibits (except Departments 18, 19, 23
& Livestock)
4-H , FFA & Open Poultry Show
Open & Junior Dairy Goat Show
Gymkhana Horse Show
Deadline for all Livestock and Junior Dairy
animals to be on grounds
Official Opening of the Fair
Big Tiny Young Show
Garden Tractor Pull (Free)
Antique Tractor Pull (Free)
Hypnotist — Michael Blaine
Big Tiny Young Show
Baked Goods Auction
Hypnotist — Michael Blaine
Big Tiny Young Show
FIREWORKS—FREE
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FRIDAY, AUGUST 12
All Day
8:00 a.m.
11:30 a.m.
4:30 p.m.
5:00 p.m.
5:30 p.m.
7:00 p.m.
7:00 p.m.
7:30 p.m.
8:00 p.m.
8:30 p.m.
9:00 p.m.
Open & Junior Swine Show
Open Dairy Show (Heifers — All Breeds)
Big Tiny Young Show
Cowenesque Valley Boys
DEMOLITION DERBY
Big Tiny Young Show
McNETT COUNTRY BAND
Round & Square Dance
Big Tiny Young Show
ENTRY FEES
Department 1
HORSES — Horse pull ( per team - per class )
Department 2
DAIRY — Per class - Open
No entry fee for Junior Show
Department 3
BEEF — Per class - Open
Departments 4 - 5
SHEEP - SWINE - Per class- Open
Department 6
GOATS - Per class - Open
Department 9
RABBITS - per rabbit
per meat pen
Departments 12 thru 19,
22 Section 3 (classes 1, 2, 3, 4 &5) 23
Jr. & Sr. Divisions
SATURDAY, AUGUST 13
ANTIQUE DAY
9:00 a.m.
Open Dairy Show (Cows — All Breeds)
10:00 a.m.
Antique Show & Sale
12:00 p.m.
Amusements Rides Open (Closed from 5:00-6:00 p.m.)
1:00 p.m.
Judging of Supreme Champion - Dairy Show
3:00 p.m.
Junior Livestock & Milk Auction
3:30 p.m.
The Cowenesque Valley Boys
4:30 p.m.
Big Tiny Young Show
6:00 p.m
David Zentner & Country Tradition
7:00 p.m.
DEMOLITION DERBY
7:30 p.m.
Big Tiny Young Show
8:00 p.m.
David Zentner & Country Tradition
9:00 p.m.
Big Tiny Young Show
1-2 items
3-5 items
6-10 items
11-15 items
16-20 items
$1.00
$2.00
$3.00
$4.00
$5.00
21-30 items
31-40 items
41-50 items
51-60 items
61– items & over
$10.00
$4.00
$3.00
$2.00
$4.00
$2.50
$3.00
$7.00
$9.00
$11.00
$13.00
$15.00
SUNDAY, AUGUST 16
10 a.m. — 2 p.m.
Remove all exhibits
51st Annual Tioga Co. Fair
DAIRY & LIVESTOCK SHOWS SCHEDULE
Sun., Aug. 7th
9:00 a.m.— Open Horse Show
August 7-12, 2017
9:30 a.m.— Rabbit Show
Mon., Aug. 8th
9:00 a.m. — 4-H, FFA & Open Poultry Show
1:00 p.m. — Open & Jr. Dairy Goat Show
1:00 p.m. — Gymkhana Horse Show
Tues., Aug. 9th
10:00 a.m. — Goat Showmanship
12:30 p.m. — Open & Jr. Goat Show
(Non-Dairy)
Wed., Aug. 10th 8:45 a.m. — 4-H & FFA Dairy Show
3:30 p.m. — Jr. Sheep Blocking Contest
Thur., Aug. 11th 8:30 a.m. — Open & Jr. Beef Show
4:00 p.m. — Open & Jr. Sheep Show
Fri., Aug.12th
8:00 a.m. — Open & Jr. Swine Show
11:30 a.m. — Open Dairy Show
(All Breeds — Heifers)
Sat., Aug. 13th
9:00 a.m. — Open Dairy Show
(All Breeds — Cows)
1:00 p.m. — Supreme Champion Dairy Cow
3:00 p.m. — Junior Livestock &
Milk Auction
NORTH CENTRAL AG AUTHORITY
OFFICERS
1986
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POULTRY — Melanie Berndtson 814-933-2984
BEEF — Annette Miles 570-376-4692, Leland Rouse, Tim Webster
SWINE — Marty Heyler 814-367-5738, Clair Zerby, Harold Watkins
4-H & FFA — Tioga County Extension 570-724– 9120,
Tioga County Fair Committees
— GENERAL —
OFFICE — Lori Hamblin, Diana Cook, Susan Heyler,
Craig Williams, Marty Heyler, Dave Moore,
Andy & Melissa Boyer, Sasha Diedereich
Melanie Bernsdtson
BAKED GOODS — Sandy Johnson, Jeannie Sauer, Ellene Siegfried,
Betsy Derstine
NEEDLE & HAND CRAFTS — Joyce Williams 570-659-5527,
Alene York 570-549-4381, Diana Cook, Louise Neu
CANNED GOODS — Sallie Sticklin 570-724-4007
PAINTING — Lori Hamblin 570-376-4751
PHOTOGRAPHY — Beth Norman 570-324-3562
HAY & GRAIN — David and Diana Cook — 814-628-4491
FRUITS & VEGETABLES — Sandy Dibble 814-326-4084
Jodie Dibble 814-326-4220
FLORAL EXHIBITS — Marilyn Norman 570-324-2896
GROUP EXHIBITS — David & Diana Cook 814-628-4491
Ellene Siegfried, Jennie York, Samantha Wilcox
EMERGENCY COORIDINATOR — Jeff Quick 814-880-8463
EXHIBITOR GUIDE — ART & LAYOUT EDITOR — David Reese
BROCHURE and ENTERTAINMENT COORDINATOR —
Samantha Wilcox, Jennie York
BUILDINGS & GROUNDS — Jess Lawton, Phil Clark,
Dennis Reese, Kevin Houghtaling, Chris Bull
CAMPER SUPERVISOR — Dennis Reese 570-537-2108
ELECTRICIAN — Jess Lawton, Phil Clark
COMMERCIAL EXHIBITS & FOOD VENDORS — David Reese
607-733-0782
TRACK — Kevin Houghtaling 570-376-3361, Kevin Crumb,
Tom Crittenden, Aaron Butler
TRACTOR & TRUCK PULL— Aaron Hultz 607-425-7758, Jason
VanDergrift, 570-439-2399, Jay Shabloski, John
Shabloski, Joe Avery, Aaron Butler
GRANTS — Samantha Wilcox
FIRST AID BOOTH — Tioga Co. Fireman’s Association
Dan Rice
PROMOTION — C.J. Houghtaling
SPONSORSHIP & PATRON COMMITTEE — Lori Hamblin,
Ellene Siegfried, Jennie York, Samantha Wilcox
INFORMATION BOOTH — Cherry Miller
SANITATION — Dorothy Norman, Tioga County 4-H Clubs
SIGNS — Tim Kaltenbach, Sr.
FARM & MINING MUSEUM — Scott Gitchell, Marna Mackay
SECURITY — Reeves Security
HEALTH CHARTS— David Reese, DVM — Dry Run Vet. Service
SCHEDULING & ENTERTAINMENT — Kevin Houghtaling,
David Reese, Lori Hamblin, Jennie York
WEBMASTER — H&H Press, C.J. Houghtaling
WINES & BEER —
Kevin Thomas-Gluszczak 570-662-9000
570-605-0194
Jennifer Thomas-Gluszczak 570-404-9314
570-662-9000
APIARY & MAPLE — Louis & Sallie Sticklin 570-724-4007
WOOL EXHIBIT — Kathleen England 570-549-5661
— EVENTS —
JR. LIVESTOCK SALE — Craig Williams, Tim Webster, Clair &
Carol Zerby, Tim & Chasity Kaltenbach Sr., Leland & Laura
Rouse, Marty Heyler, Harold & Vivian Watkins,
Dennis Graves, Andy & Melissa Boyer, Annette Miles,
Matt Watkins, Dawn Tinney, Jeff & Judy Quick, Becky
Painter, Melanie Berndtson, Lynda Swan, Sasha Diederich,
Jim Briggs
JR. MILK AUCTION — Craig Williams 570-724-9120
ANTIQUE TRACTOR DISPLAY — George Hilfiger 570-659-5195
ANTIQUE MACHINERY DEMONSTRATIONS — Aaron Hultz
607-425-7758
ANTIQUE TRACTOR PULL — Aaron Hultz 607-425-7758
ANTIQUE SHOW & SALE — David Volak 570-724-4076
TALENT CONTEST — Cindy Evans 570-376-2072
— DEPARTMENT —
DAIRY — Ernest Norman 570-324-2891, Janelle Davis, Aaron Hultz,
Dr. David Reese, Aaron Butler, Wade Taylor,
SHEEP — Judy Quick 814-360-8905, Jeff Quick, Carol Zerby,
Clair Zerby
HORSE — Sasha Diedereich 570-724-9120
JR. DAIRY SHOW — Craig Williams 570-724-9120
GOATS — Dawn Tinney 570-659-5390, Ray Mossman,
FAMILY DAY — Tioga Bradford Headstart
MASTER GARDENER POTTING SHED — Sue Sticklin 570-724-4007
QUEEN CONTEST — Jennifer Thomas-Gluszczak
570-404-9314 570-662-9000
Cheryl Burleigh, Stanley Mathews, Marcia Boney,
Robin Jackson, Mike Chester
RABBITS — Lynda Swan 814-258-5108
TIOGA COUNTY AGRICULTURAL ASSOCIATION, INC.
The Tioga County Agricultural Association, Inc. is a non-profit, all volunteer organization formed solely for the purpose of promoting agricultural and
educational exhibits through the Tioga County Fair. It is through the combined efforts of Cooperative Extension, Farm Service Agency, and the many
volunteers that the Tioga County Agricultural Association is able to continue to contribute much needed services to the community.
The 15 members of the Board of Directors work all year maintaining and upgrading the grounds and buildings through various fund raisers and activities.
These include: Rental of the Main Building, facilities for RV and boat storage, square dances, and other activities.
Grants that we have recently received include: Packer Foundation, Sweet Foundation, Tabor Foundation, Lutes Foundation and the PA Department of
Agriculture.
As a county-wide organization, we recognize the importance of each and every volunteer and donation.
To offer your services call: 570-537-3196
To rent the facilities call: Chasity Kaltenbach
e-MAIL - [email protected]
Web Page: www.TiogaCountyFair.com
-6-
607-738-6485
GENERAL RULES
PLEASE READ BEFORE MAKING ENTRIES
12.
Appropriate ribbons will be awarded winners in the various
classes and cash prizes paid as stated in the Premium List.
This is a County Exhibition. All exhibitors agree to be bound
by the rules of the Tioga County Agricultural Association.
Exhibitors must reside, go to school or belong to an
agricultural organization within Tioga County. All entries
must be grown, produced or made since the last fair.
13.
Stickers indicating placing will be placed on exhibitor’s card.
14.
No exhibitor may enter more than ONE EXHIBIT in each
division of the class, with the exception of livestock classes. No
duplicate entries accepted for the sake of entering in more than
one class.
2.
The fair management reserves the right to amend or add to
these rules and regulations as its judgment may determine.
15.
If the fair management believes any of the exhibits were shown
in previous years, those entries may be refused.
3.
Use of alcoholic beverages and/or drugs will not be permitted.
16.
4.
Reasonable care will be taken to protect all exhibits on
display from all injury and damage but the fair is not, in
any way, to be held responsible for accidents, loss or
damage by water, fire, theft, or otherwise, whatever may
be the cause or extent of the damage or loss.
Possession of a ribbon is not sufficient evidence for cash awards;
the record of the treasurer shall be final evidence.
17.
The decision of the judges shall be final in all cases except
where mistakes, fraud, misrepresentation or collusion, not
discovered at the time of award, is proved. In such case, the
Superintendent, Manager, or Secretary of the fair or such referee
as he may appoint, may make the decision with his approval.
The case may be appealed to the Fair Management or Show
Commission from whose decision there can be no appeal.
18.
It shall be the responsibility of the exhibitor to make known the
PROPER NAME of the article or breed of livestock entered.
ANY ITEM ENTERED IMPROPERLY WILL BE
DISQUALIFIED. The judges will mark the correct name on the
entry tag for the benefit of the owner. NO ENTRIES MAY BE
MADE IN CLASSES NOT LISTED IN THE BOOK.
19.
The Superintendents reserve the right to bar from competition
animals, vegetables, flowers, and products of decidedly inferior
quality and those not possessing sufficient merit to warrant
recognition.
20.
The Fair Management may, at any time, order the removal of
any exhibit unfit for exhibition. NO EXHIBIT MAY BE
REMOVED AT ANY TIME BEFORE THE CLOSE OF THE
FAIR EXCEPT BY CONSENT OF THE MANAGEMENT.
Exhibitors shall forfeit premium money for early exit without a
release from the Fair Management.
21.
Judging is viewed as an educational process and the public is
encouraged to view the judging event.
DEPARTMENT
SUPERINTENDENTS MAY ENTER EXHIBITS IN THEIR
OWN DEPARTMENTS, but neither they nor any other
exhibitor or his agent shall communicate with the judge during
time of determining the awards, except to answer questions
proposed by the judges. Any exhibitor interfering with the
judges while making awards shall forfeit any premium to which
he would otherwise be entitled.
1.
5.
6.
7.
All exhibits will be under the direction of the Tioga Co. Fair
Board. In no case will the fair be responsible for any loss,
injury, or damage done or occasioned by, or arising from any
animal exhibited by the exhibitor. Upon this condition only
are entries accepted.
Entries will be made according to classification. All entrants
must fill out an official entry blank. Entry blanks may be
found elsewhere in this book and may be obtained from the
fair secretary or the extension office. Exhibitors who wish
may obtain entry tags prior to the fair by sending a request to
Jennie York, 242 Lake Rd., Millerton, Pa. 16936. Please use
adequate postage.
Exhibits in Departments 18, 19, & 23 must be entered between
12 p.m. and 4 p.m. on Saturday, August 6, 2016. Judging for
these Departments will be held on Sunday, August 7, 2016.
Exhibits in Depts. 12, 13, 14, 15, 17 & 20 must be entered
between 12 p.m. and 5 p.m., Sunday, August 7, 2016. Judging
for these Departments will be held on Monday, August 8,
2016 This includes Grange and other Group Exhibits. NO
EXHIBITS WILL BE ACCEPTED AFTER 5 P.M.
SUNDAY, AUGUST 7, 2016.
8.
All exhibits listed in rule #7 will be released on Sunday,
August 14, 2016 between 10 a.m. and 2 p.m. Premium checks
will be issued at that time.
9.
ALL LIVESTOCK ( including those listed for competition in
the Jr. Dairy Show) must be on the grounds by 3:00 p.m.
Monday, August 8, 2016. Open Dairy Show Exhibitors must
have all animals listed for competition on the grounds by 4:00
p.m., Thursday, August 11, 2016, but may also come in
Wednesday, August 10, 2016 between 6 p.m. and 9 p.m.
ALL ANIMALS listed for competition shall remain on the
premises until 8:00 p.m., Saturday, August 13, 2016.
22.
All livestock offered for premiums must be the property of the
owners for thirty (30) days or longer.
23.
10.
No person shall be allowed in the ring while stock is being
judged, except judge, superintendents and necessary attendants.
NO PREMIUM CHECKS WILL BE ISSUED UNTIL
STALLS ARE CLEANED.
24.
11.
Premiums, as listed, may be given for meritorious exhibits. In
cases where there is no competition, judges may give an award
such as they deem the exhibit is worthy to receive. Same rule
applies where there are fewer entries in the class than the
number of premiums offered. The judges may, at their
discretion, award a prize or prizes of such grade as the exhibit
deserves.
Should any animal awarded a prize be disqualified, the animals
gaining the lower prizes shall move into the next higher position
if in the opinion of the judges, the animals are worthy of such
prizes.
25.
Overfitting of livestock will be discriminated against. Any
artificial means used to change the form or shape of an animal
will disqualify it from competition.
26.
When on exhibition in the ring, each animal must be under halter
and under control of owner or employee.
27.
Joint ownership considered to be as one owner in accordance
with registration papers.
-7-
The Department also encourages premises
owners to register their premises with the Department,
so that we can contact you in a disease emergency
situation. Call 717-836-3235 to register your premises.
2016
PENNSYLVANIA DEPARTMENT OF AGRICULTURE
PENNSYLVANIA FAIRS
&
TIOGQA COUNTY FAIR
ANIMAL HEALTH REQUIREMENTS
AND
RECOMMENDATIONS FOR EXHIBITION,
INCLUDING COMMERCIAL EXHIBITION
This document provides the Pennsylvania Department of
Agriculture’s animal health requirements and recommendations for the Pennsylvania County and Community
Fairs. All exhibitors are encouraged to check with the
management of each fair in advance to ensure compliance with all fair requirements.
It remains our goal to resume poultry exhibitions in 2016.
Certainly the U.S. Department of Agriculture’s recent confirmation of a new highly pathogenic avian influenza
(HPAI) strain in Dubois County, Indiana, is a setback, but
we remain optimistic.
We will continue to monitor reports of avian influenza
cases that occur in the United States and put our poultry
industry at risk. Our final decision to lift the current ban
will be made by June 1, 2016, in cooperation with Penn
State College of Agricultural Sciences and will be based
on an assessment of risk to Pennsylvania poultry. In the
interim, the Pennsylvania Department of Agriculture has
issued new poultry health requirements for shows, a copy
of which is available at www.agriculture.pa.gov.
Be sure to use only grooming products that are approved for
use on meat and dairy animals when fitting your animals for
show. Unapproved products may contain ingredients that
result in unacceptable residues in the meat or milk. If you
are not certain that a product is residue safe and approved for
use on meat or dairy animals, do not use it!
***Important!*** If upon slaughter, treatment with
drugs, biologics or any chemical from fitting products, is
the cause of condemnation of a carcass, the loss of the
carcass and any other damages will be borne by the
exhibitor.
IMPORTANT:ALL HEALTH PAPERS MUST BE
CHECKED BEFORE UNLOADING
ANIMALS MAY ONLY UNLOAD & CHECK IN
BETWEEN 7:00 A.M. AND 8:00 P.M.
.
All animals must be free of infectious and contagious diseases and a statement of this (preprinted on the
CVI—requires veterinarian’s signature) is required on
the Certificate of Veterinary Inspection (CVI) when a
CVI is required. Animals appearing unhealthy upon
arrival may not enter the exhibition grounds.
Before importing animals from a state or area which is
quarantined to prevent the spread of disease, owners must
contact the Department to obtain current regulations regarding imports from that state or area.
Thank you for your understanding and support.
The following Animal Owner or Caretaker‘s Verification of
Veterinary Consultation Relationship statement for the
animals being exhibited must be included with a signature line on the fair registration form: “I attest and affirm
that a “veterinary consultation relationship” – as that
phrase is defined in the Animal Exhibition Sanitation Law
found at 3 Pa.C.S.A. § 2501 et seq. and any amendments thereto – exists with regard to any animals I will be
exhibiting.” Animals entering with a Certificate of Veterinary Inspection (CVI) are exempt from this statement
requirement.
CAMELIDS
Section 1: Pennsylvania Camelids:
Recommendations for Fair Animal Health Requirements:
For specified events at the Pennsylvania Farm Show
Complex, including the Pennsylvania Farm Show, the
Pennsylvania All-American Dairy Show, the Pennsylvania
State Junior Dairy Show, the Keystone International Livestock Exposition, the Pennsylvania Fall Holstein Show
and the Pennsylvania State 4-H Horse Show, exhibitors
will need to consult the 2016 show managements’
requirements.
1.
A Certificate of Veterinary Inspection (CVI) issued
after May 1, 2016.
2.
All animals must be free of infectious and contagious diseases and a statement of this is required on
the CVI (the statement is pre-printed on the CVI).
3.
Individual animal identification is required. ID options include:
An ISO-compliant 15-digit eartag starting with
“840” (including RFID; or
A state-registered tattoo; or
An electronic implant device (the exhibitor
must supply a reader); or
A USDA-issued metal ear tag.
The Pennsylvania Department of Agriculture recommends that animals returning home from fairs and shows
be isolated from other members of the herd or flock for a
minimum of three weeks to help prevent the spread of
disease, and recommends that exhibitors of all animals
discuss the health of their animals, including vaccine
recommendations, with a veterinarian on a regular basis.
-8-
On the AAI-13 (Certificate of Veterinary
Inspection form obtained from the
Department of Agriculture) accredited veterinarians simply need to:
mark "Camelid" in box number 4;
write the animal’s color in box
number 8;
record date of birth in box number
10;
record gender in box number 11; and
record either “llama” or “alpaca” in
box number 12.
*In addition, veterinarians are
encouraged to write down any
distinguishing markings that are
present on the animal. or include
a photo. Questions regarding
proper
identification
for
camelids on Certificates of Veterinary Inspection for Pennsylvania fairs can be directed to the
Department at 717-783-6851.
All animals originating from states or zones designated
“Modified Accredited Advanced” must be test negative within
the 60 days prior to the date of importation.
The negative test results and dates of tests must be included
on the CVI or the animal must be accompanied by a negative
test report (a copy of the original report is acceptable).
“Modified Accredited” must originate from herds in which all
animals 12 months of age and older are test negative within
the 12 months prior to the date of importation and the individual animals (all ages) to be imported are also test negative
within the 60 days prior to the date of importation and at least
60 days after the negative whole herd test was completed. The
negative test results and date of test must be included on the
CVI or the animal must be accompanied by a negative test
report (a copy of the original test report is acceptable).
DAIRY AND BEEF CATTLE
HEALTH CERTIFICATION
PENNSYLVANIA CATTLE
No Tuberculosis test is required
No Brucellosis test is required
VACCINATION REQUIREMENT of Tioga Co. Fair
All cattle must be accompanied by a Certificate of Veterinary
Inspection, signed by an accredited veterinarian, that includes a
statement that the animal(s) identified have been immunized against
IBR, PI3, and BVD.
Animals that have never been vaccinated against BVD, IBR, PI3
AND BRSV or have not been vaccinated against BVD during the
previous 12 months, must receive one dose of modified live virus
vaccine given at least 15 days, and not more than 180 days before the
show, or two doses of killed vaccine, two to four weeks apart, with
the last dose given at least 15 days and not more than 180 days
before the show.
Animals that have been vaccinated against BVD, IBR, PI3 AND
BRSV within the previous 12 months must receive at least a single
injection of modified live virus or killed virus vaccine given not less
than 15 days and not more than 180 days before the show.
Hyperimmune serum may not be used as a substitute for the
above vaccination requirement. No animals will be admitted unless
these requirements have been met.
Section 2: Out of State Camelids
Requirements:
1.
2.
3.
within the 30 days prior to the date of importation is
required.
Vesicular Stamatitis (VS): (applies to states that
experienced a Vesicular Stomatitis outbreak in the last
12 months). An accredited veterinarian shall determine whether the animals are free from VS, and animals shall be accompanied be a CVI with the following statement and signed by the accredited veterinarian: (All animals identified on this certificate of veterinary inspection have been examined and found to
be free from VS. During the past 90 days, these animals were not located within 10 miles of a site where
VS has been diagnosed.”
Section 3: Pennsylvania Cattle:
Requirements: (By Tioga Co. Fair)
All animals must be free of infectious and contagious diseases and a statement of this is required on
the CVI (the statement is pre-printed on the CVI).
1. A Certificate of Veterinary Inspection (CVI) issued after
May 1, 2016 is required.
2. All animals must be free of infectious and contagious
diseases and a statement of this is required on the CVI (the
Statement is pre-printed on the CVI).
Identification Requirements: Individual official
animal identification is required.
Official ID includes:
4.
“840” (including RFID; or
A state-registered tattoo; or
An electronic implant device (the exhibitor
must supply a reader); or
A USDA-issued metal ear tag.
5.
Testing requirements: Tuberculosis
No test is required for animals originating from
“Accredited Free” states or zones.
3. Individual official animal identification is required.
Official ID will have a US shield and includes:
A USDA-issued National Eartagging Sustem (NUES) tag:or
A 15-digit Animal Identification Number eartag starting with
“840” (including RFID or:
Other official identification approved by USDA. (Brands and
breed registrations with tattoos are not acceptable.)
-9-
4.
A current rabies vaccination administered by a licensed
veterinarian is required for animals 3 months of age and
older (market cattle are exempt from this vaccination requirement). All vaccine label directions must be followed,
and all rabies vaccinated cattle must be accompanied by a
rabies vaccination certificate or the vaccination information
must be included on the CVI. If a rabies vaccination certificate is provided, the certificate must contain legible
name and contact information of the veterinarian who administered the vaccine and the veterinarian’s signature. A
copy of the rabies vaccination certificate is acceptable.
(Rabies vaccination must be administered prior to
July 25, 2016.)
6. Testing: Tuberculosis Requirements:
.
Section 4: Out of State Cattle:
Requirements:
1. A Certificate of Veterinary Inspection (CVI) issued within
the 30 days prior to the date of importation is required.
2. Vesicular Stamatitis (VS): (applies to states that experi
enced a Vesicular Stomatitis outbreak in the last 12
months). An accredited veterinarian shall determine
whether the animals are free from VS, and animals shall be
accompanied be a CVI with the following statement and
signed by the accredited veterinarian: (All animals identified on this certificate of veterinary inspection have been
examined and found to be free from VS. During the past
90 days, these animals were not located within 10 miles of
a site where VS has been diagnosed.
diseases and a statement of this is required on the CVI (the
Statement is pre-printed on the CVI.)
4.
Section 5: Pennsylvania Cervids:
Requirements for PA Cervids:
A legible and unique tattoo approved by the Department and
USDA;
A USDA-issued ear tag, bearing a unique number provided
by USDA that
utilizes one of the following numbering systems:
The National Uniform Eartagging System (NUES);
The Animal Identification Number (AIN) ear tag bearing 15
digits starting with ‘840’;
The premises-based numbering system using a Premises
Identification
Number (PIN) in conjunction with a livestock production numbering system; or
An electronic implant device, such as a microchip that utilizes a nationally unique 15 digit animal identification number
starting with ‘840’ provided an appropriate reader is immediately available wherever the animal is located.
2. All cervids: Fair management is responsible for providing
contact information of owners of all cervids which are exhibited to the Department (717-783-5309).
Requirements (Tioga Co. Fair) for Fair Animal Health Requirements:
1. A Certificate of Veterinary Inspection issued after May 1,
2016.
diseases and a statement of this should be written on the CVI.
Individual official animal identification is required.
Official ID will have a US shield and includes:
A USDA-issued National Eartagging System (NUES) tag:or
A 15-digit Animal Identification Number eartag starting
with “840” (including RFID or:
Other official identification approved by USDA. (Brands
and breed registrations with tattoos are not acceptable.)
5.
All animals exhibition animals originating from states or
zones designated “Modified Accredited Advanced”
must be test negative within the 60 days prior to the
date of importation. The negative test results and
date of test must be included on the CVI or the
animal must be accompanied by a negative test report
(a copy of the original report is acceptable).
“Modified Accredited” must originate from herds in
which all animals 12 months of age and older are test
negative within the 12 months prior to the date of
importation; and the individual animals to be im
ported (all ages) are test negative within the 60 days
prior to the date of importation and at least 60 days
after the negative whole herd test. The negative test
results and date of test must be included on the CVI
or the animal must be accompanied by a negative test
report (a copy of the original test report is acceptable).
Rodeo ( or other recreational) animals ages must be nega
tive on an official Tubercullosis test within the 60 days
prior to entry, unless they originate from and are
members of an Accredited Tuberculosis-free Herd.
The negative test results and date of test must be
included on the CVI or the animal must be accompa
nied by negative test report (a copy of the original test
report is acceptable.)
veterinarian is required for animals 3 months of age and
older (market cattle are exempt from this vaccination
requirement). All vaccine label directions must be
followed, and all rabies vaccinated cattle must be
accompanied by a rabies vaccination certificate or the
the vaccination information must be included on the CVI.
If a rabies vaccination certificate is provided, the
certificate must contain legible name and contact information of the veterinarian who administered the vaccine and
the veterinarian’s signature. A copy of the rabies
vaccination certificate is acceptable.
July 25, 2016)
-10--
If the animal is from a Brucellosis Monitored Herd,
it must be brucellosis test negative within the 90
days prior to the date of importation. The date of
the test and the test results must be included on the
CVI or the animal must be accompanied by the
laboratory test report (a copy of the test report is
acceptable).
If the animal is from a herd with no brucellosis status,
it must be brucellosis test negative within the 30 days
prior to the date of importation. The date of the test
and the test results must be included on the CVI or the
animal must be accompanied by the laboratory test
report (a copy of the test report is acceptable).
Section 6: Out of State Cervids:
Requirements:
1. All cervid species: A written import permit is required from the Pennsylvania Department of Agriculture. Call Mary Martin at 717-783-5309
between 8 AM and 4 PM weekdays. Call for a
permit at least 30 days in advance.
3.
Vesicular Stamatitis (VS): (applies to states that experi
enced a Vesicular Stomatitis outbreak in the last 12
whether the animals are free from VS, and animals shall
be accompanied be a CVI with the following statement
and signed by the accredited veterinarian: (All animals
identified on this certificate of veterinary inspection have
been examined and found to be free from VS. During the
past 90 days, these animals were not located within 10
miles of a site where VS has been diagnosed.
7. Tuberculosis Testing Requirements:
4.
All animals must be free of infectious and contagious
diseases and a statement of this is required on the CVI.
5. Two forms of individual ID are required for CWDsusceptible species (including whitetail deer, elk, moose,
mule deer, blacktail deer, sika deer, red deer, and hybrids.
One form of identification listed below is required as
’official’ animal identification. The second device may be
either a second form of ’official’ animal identification or
or a form of indidual animal identification unique to that
animal within the herd and linkable to the CWD database.
Non CWD-susceptible species require only the ’official’
form of identification; a second form is not required.
Consultation with PDA on currently acceptable forms of
identification is strongly recommended when anticipating
importation of cervids.
8.
A legible and unique tattoo approved by the Department
and USDA; or,
A USDA-issued ear tag, bearing a unique number
provided by USDA that utilizes one of the following
numbering systems:
The National Uniform Eartagging System (NUES);
The Animal Identification Number (AIN) ear tag
bearing 15 digits starting with ‘840’;
The premises-based numbering system using a Premises
Identification Number (PIN) in conjunction with a
livestock production numbering system; or
An electronic implant device, such as a microchip that
utilizes a nationally unique 15 digit animal identifica
tion number starting with ‘840’ provided an
appropriate reader is immediately available wherever
the animal is located.
6. Brucellosis Testing Requirements:
All sexually intact cervids 12 months of age and older
are test-eligible.
If the animal is from a Brucellosis Certified-free Herd, no
further testing is required. The date of the most recent
herd test and test results must be included on the CVI.
Cervids of all ages are test-eligible.
If the animal is from a Tuberculosis Accredited
Herd, no further testing is required. The date of
the herd test and test results must be included on
the CVI.
If the animal is from a Tuberculosis Monitored or
Qualified Herd, it must be tuberculosis test negative within the 90 days prior to the date of impor
tation. The date of the test and test results must
be included on the CVI or the animal must be
accompanied by a negative test report (a copy of
the original test report is acceptable).
If the animal is from a herd with no tuberculosis
status, it must be test negative on two consecutive tuberculosis tests conducted at least 90
days apart, with the last test conducted within the
90 days prior to the date of importation. The date
of the tests and test results must be included on
the CVI or the animal must be accompanied by
the negative test reports (copies of the test reports
are acceptable).
All cervids: Fair management is responsible for
providing contact information of owners of all cervids
which are exhibited to the Department
(717-783-5309).
Section 8: Pennsylvania Equine Animals:
1. A Certificate of Veterinary Inspection (CVI) issued
after May 1, 2016 is recommended:
2. All animals must be free of infectious and contagious diseases and a statement of this is required
on the CVI (the statement is pre-printed on the
CVI).
3. All equine animals must be test negative for EIA by an
official test within the 12 months prior to the opening
date of the exhibition. Laboratory test results must
accompany each animal to its final destination (a copy
of the original lab report is acceptable). Foals less
than six months of age accompanied by a dam which
meets the above requirements are exempt from EIA
testing requirements. If the foal is not accompanied by
the dam, a copy of the dam’s test results must accompany the foal to its final destination.
-11-
4.
.
July 8, 2016)
veterinarian is required for animals three months of
age and older. However, if a mare was currently
vaccinated against rabies when she foaled, the foal is
not required to be vaccinated until six months of age,
with a second vaccination administered two-four
weeks later.
All vaccine label directions must be followed, and all
rabies vaccinated equine animals must be accompanied by a rabies vaccination certificate or the vaccine
tion information must be included on the CVI. The
certificate must contain legible name and contact
information of the veterinarian who administered the
vaccine and the veterinarian’s signature. A copy of
the original rabies vaccination certificate is accept
able.
6.
If an equine animal has resided in a state in which
Piroplasmosis has been identified within the past six
months for a cumulative total of 30 days or more
within the six months preceding the date of entry
into the Commonwealth, that animal must be testnegative for Piroplasmosis on a competitive enzyme
-linked immunosorbent assay (c-ELISA) test, or a
Department approved equivalent test, with the test
occurring within the 30 days preceding entry into
Pennsylvania.
The date of test and the test results shall be written
on the Certificate of Veterinary Inspection.
Section 10: Pennsylvania Goats:
Requirements for PA Goats: (Tioga Fair)
1. A Certificate of Veterinary Inspection (CVI)
issued after May 1, 2016 is required.
2. All animals must be free of infectious and
contagious diseases and a statement of this is required
on the CVI (the statement is pre-printed on the CVI).
An official USDA scrapie eartag. Contact
the USDA to obtain scrapie eartags at
1-866-873-2824, weekdays from 9
AM to 5 PM. Your order may take
several weeks for processing, so order
tags early; or
A USDA ear tag with a US shield; or
An ISO-compliant 15-digit eartag starting
with “840” (including RFID); or
A USDA-approved custom scrapie eartag;
or
Goats having a breed registration tattoo
and accompanied by a registration
certificate are exempt from the scrapie
ID requirement if the tattoo is legible
and a registration certificate (copy
acceptable) or a Certificate of Veterinary Inspection which lists the tattoo
and registry accompanies the animal at
all times during transport from the
premises of birth.
July 8, 2016)
Section 9: Out of State Equine Animals:
Requirements:
2. Vesicular Stomatitis (VS): (applies to states that experienced a Vesicular Stomatitis outbreak in the last 12
whether the animals are free from VS, and animals
shall be accompanied be a CVI with the following
statement and signed by the accredited veterinarian:
(All animals identified on this certificate of veteri
nary inspection have been examined and found to be
free from VS. During the past 90 days, these animals
were not located within 10 miles of a site where VS
has been diagnosed.
diseases and a statement of this is required on the CVI
(the statement is pre-printed on the CVI.
4. All equine animals must be test negative for EIA by an
official test within the 12 months prior to the date of
importation. Laboratory test results must accompany
each animal to its final destination (a copy of the
original lab report is acceptable). Foals less than six
months of age accompanied by a dam which meets the
above requirements are exempt from EIA testing
requirements. If the foal is not accompanied by the dam,
a copy of the dam’s test results must accompany the foal
to its final destination.
5. A current rabies vaccination administered by a licensed
veterinarian is required for animals three months of age
and older. However, if a mare was currently vaccinated
against rabies when she foaled, the foal is not required
to be vaccinated until six months of age, with a second
vaccination administered two-four weeks later. All
vaccine label directions must be followed, and all rabies
vaccinated equine animals must be accompanied by a
rabies vaccination certificate or the vaccination information must be included on the CVI. The certificate
must contain legible name and contact information of
the veterinarian who administered the vaccine and the
veterinarian’s signature. A copy of the original rabies
vaccination certificate is acceptable.
-12-
Section 12: Pennsylvania Poultry, Waterfowl, Upland Game
Birds, Ratites, and Pigeons/Doves:
Requirements:
Section 11: Out of State Goats:
Requirements:
1. A Certificate of Veterinary Inspection (CVI) issued
within the 30 days prior to the date of importation.
statement and signed by the accredited veterinarian: (All
animals identified on this certificate of veterinary inspec
tion have been examined and found to be
free from
VS. During the past 90 days, these animals were not
located within 10 miles of a site where VS has been
diagnosed.
3 All animals must be free of infectious and contagious diseases and a statement of this is required on the CVI (the
statement is pre-printed on the CVI).
4.
5.
1.
2.
Individual official animal identification is required.
An official USDA scrapie eartag. Contact the
USDA to obtain scrapie eartags at 1-866873-2824, weekdays from 9 AM to 5 PM.
Your order may take several weeks for
processing, so order tags early; or
A USDA ear tag with a US shield; or
“841” (including RFID); or
A USDA-approved custom scrapie eartag; or
Goats having a breed registration tattoo and accompanied by a registration certificate are
exempt from the scrapie ID requirement if
the tattoo is legible and a registration certificate (copy acceptable) or a Certificate of
Veterinary Inspection which lists the tattoo
and registry accompanies the animal at all
times during transport from the premises of
birth.
Testing requirements: Tuberculosis:
All animals originating
from states or zones designated “Modified Accredited
Advanced” must be test negative within the 60 days prior
to the date of importation. The negative test results and
date of test must be included on the CVI or the animal
must be accompanied by a negative test report (a copy of
the original report is acceptable).
“Modified Accredited” must originate from herds in which
all animals 12 months of age and older have tested negative
within the 12 months prior to the date of importation; and
the individual animals (all ages) to be imported have also
tested negative within the 60 days prior to the date of
importation and at least 60 days after the negative whole
herd test was completed. The negative test results and date
of test must be included on the CVI or the animal must be
accompanied by a negative test report ( a copy of the
original test report is acceptable.)
3.
4.
5.
-13-
All Pennsylvania poultry, waterfowl, upland game
birds, pigeons/doves entering an exhibition must
bear a unique individual identification leg band
(official state-issued leg bands are required)
for pullorum—tested poultry). Ratites must be
identified with a neck band or an electronic
implant device (the exhibitor must supply a
reader).
An owner-endorsed health certificate must accompany all Pennsylvania poultry, waterfowl, upland
game birds, ratites, and pigeons/doves, and must
include the following,
Name and location of exhibition; and
Name, address, and telephone number of the
owner;
And a statement that their entries and their
flock of origin are free of evidence of
contagious diseases;
and Owner signature and date of that signature.
An Animal Owner or Caretaker‘s Verification of
Veterinarian Consultation Relationship
statement for the animals being exhibited
must be included on the fair registration form.
Poultry owners or caretakers should register the
premises where their flock are located with
the Department. Call 717-836-3235 for
premises registration.
Avian Influenza Clean Testing and Verification (all
samples must be collected by a Certified Poultry
Technician or an Accredited Veterinarian).
All poultry, waterfowl, upland game birds, and
ratites, (pigeons/doves excluded) for exhibition
must originate from a flock in good standing in
the NPIP Avian Influenza Clean program or NPIP
H5/H7 AI Clean Program (the flock must be
participating in the program-it is not considered
to be a clean flock if only originating from a clean
breeder flock or hatchery), and the birds must be
accompanied by the most recent test report (copy
acceptable). Test results must be negative. The
NPIP flock number must be noted on the report;
or
The birds must originate from a flock in which a
random representative sample of a minimum of
30 birds, 3 weeks of age or older, were tested for
avian influenza within the 30 days prior to open
ing date of the exhibition and the birds must be
accompanied by the most recent test report (copy
acceptable). Test results must be negative. If
there are fewer than 30 birds in the flock, test all
birds. For ducks and geese, cloacal swab samples
must be collected for testing, and the swabs may
be tested using virus isolation (ducks and geese)
or PCR (domestic ducks only) techniques. Birds
shall not be comingled with untested or AIpositive birds after negative sample have been
collected and before the show.
6. Pullorum-Typhoid Clean Testing and Verification (pigeons/
doves and waterfowl excluded). (All samples must be
collected by a Certified Poultry Technician or an Accredited Veterinarian).
All poultry, upland game birds, and ratites (pigeons/doves
and waterfowl excluded) must originate from a flock in
good standing in the NPIP Pullorum-Typhoid Clean Pro
gram (and there was no break in the chain of ownership
by NPIP participants) or from a flock in good standing in
the PA Pullorum Equivalent Program and the birds must
be accompanied by the most recent test report (copy
acceptable). Test results must be negative. If the rapid
whole-blood plate agglutination test was done, the most
recent 9-2 or state equivalent form must accompany the
birds (copy accetable). Test results must be negative.
If birds are less than one year of age and originate from
an NPIP Clean hatchery, they do not have to be tested for
pullorum if they are accompanied by a 9-3 form from that
hatchery and any additions to the flock were also from
NPIP Clean sources. The NPIP number must be noted on
the report for NPIP Pullorum-Typhoid Clean flocks;
or
All individual birds (pigeons/doves and waterfowl
excluded) for exhibition (maximum of 300) must have had
a pullorum-typhoid test within the 90 days prior to the
opening date of the exhibition. The birds must be accompanied by the most recent test report or state equivalent
form for the rapid test (copies acceptable). Test results
must be negative. The following age restrictions apply to
comply with NPIP standards:
Chickens shall be tested at 4 months of age or older.
Turkeys shall be tested at 12 weeks of age or older.
Game birds shall be tested at 4 months of age or older,
or upon sexual maturity, whichever comes first.
Ratites shall be tested at 12 months of age or older.
All birds not meeting these age restrictions at the time
of sampling are exempt from pullorum testing require
ments.
Section 13: Out of State Poultry, Waterfowl, Upland Game
Birds, Ratites, and Pigeons/doves:
Requirements:
\
1.
2.
3.
All poultry, waterfowl, upland game birds, and pigeons/doves
entering an exhibition must bear an individual identifica
tion leg band (official state-issued leg bands are required
for pullorum-tested poultry). Ratites must be identified
with a neck band or an electronic implant device (the
exhibitor must supply a reader).
An owner-endorsed health certificate must accompany all
out of state poultry, waterfowl, upland game birds,
ratites, and pigeons/doves, and must include the
following:
Name and location of exhibition; and
Name, address, and telephone number of the owner; and
A statement that their entries and their flock of origin are
free of evidence of contagious diseases; and
Owner signature and date of that signature.
An Animal Owner or Caretaker‘s Verification of
Veterinarian-Client-Patient Relationship (VCPR)
statement for the animals being exhibited must be included on the fair registration form.
-14-
4. Avian Influenza Clean Testing and Verification (all
Technician or an Accredited Veterinarian. Poultry,
waterfowl, upland game birds, and ratites (pigeons/
doves excluded) shall only be allowed into the
Commonwealth and the exhibition after meeting
one of the following requirements:
The birds originate from a flock in good standing in the NPIP Avian Influenza Clean program
(the flock must be participating in the NPIP AI
Clean program or the NPIP H5/H7 AI Clean
Program-(it is not considered to be a clean
flock if only originating from a clean breeder
flock or hatchery) and the shipment is accompanied by a USDA form 9-3 or equivalent
Department-approved form;
OR
The birds originate from a flock that participates in an equivalent avian influenza monitoring program and the shipment is accompanied
by a document from the state, nation, or province of origin indicating participation
OR
The birds originate from a flock in which a
randum representative sample of a minimum 30
birds, 3 weeks of age or older,
were tested negative for avian influenza
within the 30 days prior to the date of importation and the birds must be accompanied by
the most recent test report (copy acceptable).
Test results must be negative. If there are
fewer than 30 birds in the flock, test all birds.
For ducks and geese, cloacal swab samples
must be collected for testing, and the swabs
may be tested using virus isolation (ducks and
geese) or PCR (domestic ducks only) techniques. Birds shall not be comingled with
untested or AI positive birds after negative
sample have been collected and before the
show.
5. Pullorum-Typhoid Clean Testing and Verification
(pigeons/doves and waterfowl excluded). (All
Technician or an Accredited Veterinarian):
All poultry, upland game birds, and ratites
(pigeons/doves and waterfowl excluded) must
come from NPIP Pullorum-Typhoid Clean
flocks in good standing with the program and
and there was no break in the chain of owner
ship by NPIP participants.) Tthe birds must be
accompanied by a USDA form 9-3 or equiva
lent Department-approved form;
OR
All individual birds (pigeons/doves and water
fowl excluded) for exhibition (maximum of
300) must have had a negative pullorumtyphoid test within the 90 days prior to the date
of importation. The birds must be accompanied
by the most recent test report (copy acceptable)
Test results must be negative.
A current rabies vaccination administered by a li
censed veterinarian is required for animals 3 months
of age and older (market sheep are exempt from this
vaccination requirement). (Rabies vaccination must
be administered prior to July 27, 2016)
If the rapid whole-blood plate agglutination test was
done, the most recent 9-2 form must accompany the
birds (copy acceptable) Test results must be negative.
If birds are less than one year of age and originate from
an NPIP Clean hatchery, they do not have to be tested
for pullorum if they are accompanied by a 9-3 form
from that hatchery and any additions to the flock were
also from NPIP Clean Sources. The following age re
strictions apply to comply with NPIP standards:
Chickens shall be tested at 4 months of age or older.
Turkeys shall be tested at 12 weeks of age or older.
Game birds shall be tested at 4 months of age or older,
or upon sexual maturity, whichever comes first.
Ratites shall be tested at 12 months of age or older.
All birds not meeting these age restrictions at the time
of sampling must come from a flock in which all of the
eligible birds in the flock (up to 300) have been test
negative within the 90 days prior to the date of
importation.
Section 17: Out of State Sheep Requirements:
Requirements:
1.
2.
Section 14: Pennsylvania Rabbits:
Requirements:
1. All animals must be free of infectious and
contagious diseases.
2. An Animal Owner or Caretaker‘s Verification of
Veterinary-Consultation Relationship (VCPR)
statement for the animals being exhibited must be
included on the fair registration form.
3.
4.
Section 15: Out of State Rabbits:
Requirements:
(the statement is pre-printed on the CVI).
Section 16: Pennsylvania Sheep:
Requirements:
Individual official USDA scrapie animal identification is
required. Official scrapie ID includes:
An official USDA scrapie eartag.
A USDA ear tag with a US Shield or
A legible tattoo with herd and individual
identification recognized in an approved USDA
Scrapie database
or
Sheep having a breed registration tattoo and
accompanied by a registration certificate are exempt
from the scrapie ID requirement if the tatooo is legible
and a registration certificate (copy acceptable) or a
Certificate of Veterinary Inspection which lists the
tattoo and registry accompanies the animal at all
times during transport from the premises of birth.
4.
A Certificate of Veterinary Inspection (CVI) issued after
May 1, 2016 is required. (Tioga County Fair)
-15-
within the 60 days prior to entry into PA is required.
Vesicular Stomatitis (VS): (applies to states that experienced a Vesicular Stomatitis outbreak in the last 12
statement and signed by the accredited veterinarian:
(All animals identified on this certificate of veteri
nary inspection have been examined and found to be
free from VS. During the past 90 days, these animals
were not located within 10 miles of a site where VS
has been diagnosed.
diseases and a statement of this is required on the
CVI (the statement is pre-printed on the CVI).
Individual official USDA scrapie animal identification is
required. Official scrapie ID includes:
An official USDA scrapie eartag.
A USDA ear tag with a US Shield or
A legible tattoo with herd and individual
identification recognized in an approved USDA
Scrapie database
or
Sheep having a breed registration tattoo and
accompanied by a registration certificate are
exempt from the scrapie ID requirement if the
tatoo is legible and a registration certificate (copy
acceptable) or a Certificate of Veterinary Inspec
tion which lists the tattoo and registry accompanies
the animal at all times during transport from the
premises of birth.
veterinarian is required for animals 3 months of age
and older (market sheep are exempt from this
vaccination requirement). (Rabies vaccination
must be administered prior to July 25, 2016).
Section 18: Pennsylvania Swine:
Requirements:
1.
A Certificate of Veterinary Inspection (CVI) issued after
May 1, 2016 is required. (Tioga County Fair)
3.
Individual animal ID is required. ID options include the
following:
A form of official ID, including:
A registration form in combination with an ear notch;
or
A USDA-issued metal ear tag with a USshield;
or
“840”(including RFID).
or
A plastic ear tag (market hogs only).
6. Pseudorabies Testing Requirements:
No pseudorabies test is required if the animal
originates from a Qualified Pseudorabies-negative
Herd. A Qualified Pseudorabies-negative Herd shall
not be construed to mean every swine herd from a
Stage V state, but only those herds in compliance with
individual herd testing plans. If from a Qualified
Herd, the herd number and date of last test must be
included on the CVI.
If not originating from a Qualified Herd, out of state
swine must be negative to an official pseudorabies test
within the 30 days prior to the date of importation, and
the negative results and date of test must be included
on the CVI or the animal must be accompanied by a
negative laboratory test report (a copy of the original
lab report is acceptable).
Section 19: Out of State Swine:
Requirements:
GUIDELINES FOR CARE OF ANIMALS
It is the responsibility of each exhibitor to care for animals in a
manner that is responsible and ethical. Following are some
guidelines for the treatment of animals exhibited at the show.
A. Restraining Animals
1. Animals should be tied or penned in a manner that will not hurt
the animal or restrict its breathing in any way.
2. Animals should be tied so that all four feet are firmly on the
ground and they have enough room to stand comfortably and lie
down.
3. Animals should be tied so that they are not able to injure animals
tied near them.
4. A. Animals unaccustomed to each other should not be penned
together.
B. Handling - Any type of rough handling which could harm
the animal is prohibited. The use of whips, canes, and show sticks
should be restricted to showing only and then be used only to guide
the animals, not punish them. Remember, animals will respond
quicker and better to quiet, gentle handling, than loud, rough
handling.
C. Bedding - All animals should have bedding that is dry and
clean. Pens should be cleaned regularly to keep the animals clean
and comfortable. If non-traditional bedding such as carpeting is
used, it should be regularly cleaned (at least twice daily) to keep the
pen free from manure.
D. Feed & Water - Animals should be well fed and have access
to clean water regularly. Realizing that many market animals must
have restricted amounts of feed to maintain the proper weight,
animals must be fed adequate amounts of feed to meet the animal’s
basic requirements. Animals not allowed reasonable access to feed
and water will be disqualified from the show.
E. Transportation - Animals should be transported in a way
that is both safe and considerate of the animal’s well-being.
F. Blanket/Sweat Collars - Any type of material such as
blankets or sweat collars should be large enough to permit normal
body functions such as breathing, eating, drinking or lying down.
G. Health - It is the responsibility of the exhibitor to provide
proper health care for their animals through routine inspection and
consultation with health care professionals. The improper or illegal
use of drugs or antibiotics is prohibited. If medicine is indicated, be
sure to follow the label directions and allow more than the stated
withdrawal time.
1.
A Certificate of Veterinary Inspection (CVI) issued within
The CVI shall include a statement verifying that the
swine have not been fed raw garbage.
statement and signed by the accredited veterinarian: (All
animals identified on this certificate of veterinary inspec
tion have been examined and found to be free from VS.
During the past 90 days, these animals were not located
within 10 miles of a site where VS has been diagnosed.
4. Individual official animal identification is required. Official
ID includes:
A herd tattoo in combination with an ear notch;
or
A USDA-issued metal ear tag with a US shield;
or
“840” (including RFID).
5. Brucellosis Testing Requirements:
No brucellosis test is required if the animal originates from
a Validated Brucellosis-free Herd. If from a Validated
Herd, the herd number and date of last test must be
included on the CVI.
If not originating from a Validated Herd, out of state
swine must be negative to an official brucellosis test
within the 30 days prior to the date of importation, and
the negative results and date of test must be included on
the CVI or the animal must be accompanied by a negative
laboratory test report (a copy of the original lab report is
acceptable).
-16-
DEPARTMENT 1
DEPARTMENT 1
HORSES
TIOGA COUNTY HORSE SHOW
SECTION 1
11. Any class disputes must be brought to the announcer
before the next class begins.
12. The Horse Chairman and Fair Committee have the right
Sunday , August 7, 2016, 9:00 a.m.
Superintendent: Sasha Deidereich 570-724-9120
to dismiss any horse deemed unfit to show for health or
safety reasons.
13. Judges decision is final. Judge may not be approached by
The horse show is open to all
exhibitors . Complaints will be brought to announcer first.
Entry Fees:
14. All trailers must park in parking lot and may not park
Riders 19 and up $15 per horse to ride for the day
Riders 18 and under $10 per horse to ride for the day
4-H and FFA riders will receive a discount.
around the horse ring inside of the fair grounds.
15. Ride at you own risk! The Tioga County Fair is not
responsible for loss or damage to any personal belongings,
$5 office fee added per entry received after the
July 20th deadline or day of show!
16. Checks will be mailed after the close of the fair.
17. There are no stalls available for this show.
RULES & REGULATIONS
1.
All entrants must fill out an official entry form, per animal.
Entry forms must be received in the Tioga County Extension
Office by July 20th 2016. There will be a $5 office fee added
per entry for entries received the day of show or after July 20th.
2.
All horses must be accompanied by official records of:
(No other form of proof will be accepted.)
Division Awards
Leadline: 6, 7 and 33
Open Western: 12, 18 and 24
Youth English: 14, 20, and 26
Youth Western: 15, 21 and 26
Junior Western: 16, 22 and 25
Junior English: 17, 23 and 25
Open English: 13, 19 and 24
Walk-trot/jog: 27, 28 and 29
Miniature: 5, 33 and 39
Driving Horses: 34, 36 and 38
Driving Ponies: 36, 37 and 38
Current (within 1 year) Rabies vaccination given by a
Licensed veterinarian
Current (within 1 year) proof of Negative EIA– Coggins
paperwork.
Out of state horses must have Certificate of Veterinary
Inspection
Refer to Rules in the front of the book for futher details.
Stallions will not be permitted to show.
Youth: 12 and Under
Junior: 13-18
Open: Open to all riders
Leadline: Ages 5-7
3.
Warm ups will be given before the show starts, after in-hand
classes, and before trail classes. There will be a lunch intermission announced the day of the show. Gaits above a trot are
not permitted outside of the show ring.
4.
Riders may ride more than one horse- separate registration fee
paid per horse.
Tioga County Fair Horse Show Entry Form
(See Center Section of Fairbook)
5.
The same horse may be ridden by different riders- separate
registration fee paid per rider.
6.
Show committee has the right to combine and remove classes
as needed.
Section 1
Tioga County Pleasure Horse Show
7.
All exhibitors 18 years of age or younger are required to wear
properly fitted protective headgear passing or surpassing current applicable ASTM (American Society for Testing Materials) / SEI (Safety Equipment Institute) standards with harness
secured while riding or driving anywhere on the event
grounds. This applies to all exhibitors 18 years of age or
younger, including all 4-H members regardless of age.
8.
Proper show apparel is required. Chaps are not required
for western classes.
9.
Riders may be excused for excessive whipping or
PREMIUM
CLASS
1. Beginner Showmanship (1st or 2nd year)
2. Junior Fitting and Showmanship
3. Adult Fitting and Showmanship
4. Model Horse
5. Miniature Halter
6. Leadline Pleasure (shown at walk/trot)
7. Leadline Equitation (shown at walk/trot)
8. 18” Cross Rails Equitation
9. 18” Cross Rails Pleasure
10. 2’ Hunter Equitation
11. 2’ Hunter Pleasure
12. Open Western Pleasure
13 .Open English Pleasure
14. Youth English Pleasure
15. Youth Western Pleasure
16. Junior Western Pleasure
batting.
10. Riders showing poor sportsmanship may be dismissed
by the horse show committee and fees forfeited.
-17-
$5
$5
$5
$5
$5
$5
$5
$5
$5
$5
$5
$5
$5
$5
$5
$5
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
DEPARTMENT 1
DEPARTMENT 1
Section 1
Tioga County Pleasure Horse Show
Section 2
Tioga County Gymkhana Show
CLASS
PREMIUM
17. Junior English Pleasure
18. Open Western Equitation
19. Open English Equitation
20. Youth English Equitation
21. Youth Western Equitation
22. Junior Western Equitation
23. Junior English Equitation
24. Open Command
25. Junior Command
26. Youth Command
27. Walk-Trot/Jog Pleasure
28. Walk-Trot/Jog Equitation
29. Walk-Trot/Jog Command
30. Ranch Horse Pleasure
31. Western Trail
32. English Trail
33. Walk-trot/jog Trail
34. Leadline Trail
35. Pleasure Driving Horses
36. Reinsmanship Ponies
37. Reinsmanship Horses
38. Pleasure Driving Ponies
39. Obstacle Driving
40. Miniature Hunter Jumping
41. Costume Class
(open to all riders and a lot of fun!)
$5
$5
$5
$5
$5
$5
$5
$5
$5
$5
$5
$5
$5
$5
$5
$5
$5
$5
$5
$5
$5
$5
$5
$5
$5
$5
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
TBA patterns will be given the day of the show.
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$5 office fee added per entry received after
the July 20th deadline or day of show!
Show Rules
1.
All horses must be accompanied by official records of:
(No other form of proof will be accepted.)
Current (within 1 year) Rabies vaccination given by a
Licensed veterinarian
Current (within 1 year) proof of Negative EIA– Coggins
paperwor,k
Out of state horses must have Certificate of Veterinary
Inspection
Refer to Rules in the front of the book for further details.
TIOGA COUNTY GYMKHANA SHOW
SECTION 2
Monday , August 8, 2016, 1:00 p.m.
Superintendent: Sasha Deidereich 570-724-9120
The horse show is open to all.
No premiums will be paid for this show.
Cash payback on total entry fees:
50% for 1st, 30% for 2nd and 20% for 3rd
Registrations should be sent to:
Sasha Diederich 118 Main St. Wellsboro, PA 16901
No later than July 20th
2.
Riders may ride more than one horse- separate registration fee
paid per horse.
3.
The same horse may be ridden by different riders- separate
registration fee paid per rider.
4.
Warm ups will be done before the show begins, no gait above
a trot will be permitted outside of ring.
5.
Not time given: if rider re-sets timer after passing the finish
line, rider goes off pattern, if any hand held item is dropped.
6.
5 Seconds Added: Each obstacle knocked down and if leadline handler crosses the start or finish line before the horse.
7.
Stallions will not be permitted to show. Show committee has
the right to combine and remove classes as needed.
8.
Show committee has the right to combine and remove classes
as needed.
9.
All exhibitors 18 years of age or younger are required to wear
properly fitted protective headgear passing or surpassing current applicable ASTM (American Society for Testing Materials) / SEI (Safety Equipment Institute) standards with harness
secured while riding or driving anywhere on the event
grounds. This applies to all exhibitors 18 years of age or
younger, including all 4-H members regardless of age.
10. Riders may not show in sleeveless shirts/tank tops, jeans and
boots with a heel are required.
11. Horses must be under control entering and exiting the
ring! No running starts.
Divisions are:
Walk/Trot: Any rider not breaking the trot gait
(leadline riders welcome)
Pee-Wee: 11 and under
Junior: 12-18 years of age
Senior: 19 and over
Open: Open to all riders
12. Riders may be excused for excessive whipping or
batting.
13. Riders showing poor sportsmanship may be dismissed
by the horse show committee and fees forfeited.
14. Any class disputes must be brought to the announcer
before the next class begins.
Class fees are:
$10 per Horse and Rider Combination
-18-
DEPARTMENT 1
DEPARTMENT 1
Section 2
15.
The Horse Chairman and Fair Committee have the right
to dismiss any horse deemed unfit to show for health or
safety reasons.
16.
All trailers must park in parking lot ________ and may
not park around the horse ring inside of the fair
grounds.
17.
Ride at your own risk! The Tioga County Fair is not
responsible for loss or damage to any personal
belongings.
18.
Checks will be mailed after the close of fair.
19.
There are no stalls available for this show!
Tioga County Gymkhana Entry Form
(See Center Section of Fairbook)
Section 2
1.
Pee-Wee Barrels
2.
Junior Barrels
3.
Senior Barrels
4.
Open Barrels
5.
Walk/Trot Barrels
6.
Pee-Wee Pole Bending
7.
Junior Pole Bending
8.
Senior Pole-Bending
9.
Open Pole-Bending
10. Walk/Trot Pole Bending
11. Pee-Wee Keyhole
12. Junior Keyhole
13. Senior Keyhole
14. Open Keyhole
15. Walk/Trot Keyhole
16. Pee-Wee TBA
17. Junior TBA
18. Senior TBA
19. Open TBA
20. Walk/Trot TBA
-19-
5.
Exhibitors will be expected to keep their animals in an
attractive appearance and to cooperate with the show
committee in every way that may serve to increase the
educational value of the show. The exhibitor is to keep the
space in a clean and sanitary condition.
6.
Cattle trucks and trailers are to be parked in the parking lot
across from the upper entrance of fairgrounds.
7.
NO exhibitor may have more than three (3) entries in each
class.
8.
diseases and a statement of this (preprinted on the
CVI—requires veterinarian’s signature) is required
on the Certificate of Veterinary Inspection. Animals
appearing unhealthy upon arrival may not enter the
exhibition grounds.
9.
Jr. Exhibitors must have all animals on the grounds no later
than 3:00 p.m., MONDAY, AUGUST 8, 2016. Open show
exhibitors must have all animals listed for competition on the
grounds by 4:00 p.m., THURSDAY, AUGUST 11, 2016. May
also come in between 6:00 and 9:00 p.m. WEDNESDAY,
AUGUST 10, 2016. All animals will be released at 8:00 p.m.
Saturday, August 13, 2016. No premium checks will be issued
until space is cleaned.
10.
No clipping or hoof trimming will be allowed in the aisles.
11.
Exhibitors will be expected to display or parade their animals
as directed by Superintendent; accept the stall assigned without
controversy; to keep animals in an attractive appearance, and to
cooperate with the Department in every way that may serve to
increase the educational value of the show.
Any
unsportsmanlike conduct will result in dismissal.
12.
Exhibitors of livestock must inform themselves as to when their
stock will be judged. Stock must be in the ring promptly on
call and a failure to comply with the order renders exhibitors
liable to be ruled out of competition.
Open Dairy Show (All Breeds — Heifers)
Friday, August 12, 2016, 11:30 a.m.
Open Dairy Show (All Breeds — Cows)
Saturday, August 13, 2016, 9:00 a.m.
Superintendents: Ernest Norman 570-324-2891
Janelle Davis 570-376-3560
Committee: David Reese, DVM, Aaron Hultz
Aaron Butler, Wade Taylor
13.
Ribbons or ornaments previously won by animals at show shall
be prohibited until after the awards have been made in their
respective classes by the Judge.
14.
DHIA production records for 150,000 lb. Class (Holsteins)
125,000 lb. Class (Other Breeds) will be checked.
Production Class Animals cannot be shown in two classes.
15.
ONLY REGISTERED ANIMALS WILL BE ELIGIBLE FOR THE
OPEN DAIRY SHOW, EXCEPT 4-H PROJECT ANIMALS.
RULES & REGULATIONS
(Refer to General & Health Rules)
16.
ALL ANIMALS SHOWING IN GROUP CLASSES MUST BE
REGISTERED. EXHIBITOR MUST SUPPLY THE RING CLERK
WITH REGISTRATION PAPERS OF THE ANIMALS
COMPRISING THE HERD OR GROUP. THE SUPERINTENDENT
AND CLERK WILL CHECK REGISTRATION PAPERS IN THE
GROUP CLASSES WHILE THEY ARE IN THE RING. NO
PREMIUM WILL BE PAID UNLESS THESE PAPERS ARE
AVAILABLE.
LONG TIME
DAIRY CHAIRMAN
&
DAIRY EXHIBITOR
(BEARDLESS??)
ERNIE NORMAN
1980
LARUE K. THOMAS
MILKHOUSE DEDICATION
1996
DEPARTMENT 2
DAIRY CATTLE
1. Entry blanks must be postmarked on or before July 27, 2016.
Send to: Ernest Norman
7147 Rt. 414
Liberty, PA 16930
No entries will be accepted after this date. Please use Dairy
Entry Blanks obtainable from the Extension Office, Fair
Secretary, or Ernest Norman.
17.
2. An entry fee of $4.00 per animal or GROUP CLASS must
accompany the entry blank. ALL animals and group classes
must be pre-entered and prepaid. No entry fee will be charged
for 4-H and FFA classes. (Dept. 10).
3. Exhibitor must provide own feed, bedding and hoses. (Troughs
will not be available.)
4. Please DO NOT put baler twine or trash in manure spreader.
-20-
ANIMALS MAY ONLY
CHECK IN
FROM 7:00 A.M. TO 9:00 P.M.
DEPARTMENT 2
DEPARTMENT 2
DAIRY CATTLE
DAIRY CATTLE
CLASS
1. SPRING CALF
born 3/1/16 - 5/31/16
2. WINTER CALF
born 12/1/15 - 2/29/16
3. FALL CALF
born 9/1/15- 11/30/15
4. SUMMER YEARLING
born 6/1/15 - 8/31/15
5. SPRING YEARLING
born 3/1/15 - 5/31/15
6. WINTER YEARLING
born 12/1/14 - 2/28/15
24. SENIOR BEST 3 FEMALES
3 females, bred by the exhibitor and
carrying the same prefix and at least
one to be owned by the exhibitor.
Each exhibitor is limited to one entry.
25. PRODUCE OF DAM
2 animals of any age, the produce of
one cow. The dam must be named.
Animals need not be owned by same
exhibitor.
26. DAM & DAUGHTER
2 animals, one cow and her daughter,
any age and need not be owned by
one exhibitor.
27. PREMIER BREEDER
28. PREMIER EXHIBITOR
29. SUPREME CHAMPION
PREMIUM
$18 $16 $14 $12 $10 $8 $6 $4 $2 $1
$18 $16 $14 $12 $10 $8 $6 $4 $2 $1
$18 $16 $14 $12 $10 $8 $6 $4 $2 $1
$18 $16 $14 $12 $10 $8 $6 $4 $2 $1
$18 $16 $14 $12 $10 $8 $6 $4 $2 $1
$18 $16 $14 $12 $10 $8 $6 $4 $2 $1
7. FALL YEARLING
$18 $16 $14 $12 $10 $8 $6 $4 $2 $1
(NOT IN MILK)
born 9/1/14 - 11/30/14
8. JUNIOR CHAMPION &
RESERVE JUNIOR CHAMPION FEMALE
Ribbons
9. JUNIOR BEST 3 F EMALES
$15 $10 $8 $6 $4 $2
3 females under 2 yrs. old. Bred by exhibitor and carrying the
same prefix , at least one to be owned by exhibitor. Each exhibitor is limited to one entry.
10. DRY COW
4 years and under
born on or after 9/1/11
11. DRY COW
5 years and over
born prior to 9/1/11
12. YEARLING (IN MILK)
born 9/1/14 - 2/28/15
12a. BEST UDDER
13. JR. 2 YR. OLD
born 3/1/14 - 8/31/14
13a.BEST UDDER
14. SR. 2 YR. OLD
born 9/1/13- 2/28/14
14a.BEST UDDER
15. JR. 3 YR. OLD MILKING
born 3/1/13- 8/31/13
15a.BEST UDDER
16. SR. 3 YR. OLD MILKING
born 9/1/12 - 2/28/13
16a. BEST UDDER
17. 4 YR. OLD MILKING
born 9/1/11 –8/31/12
17a.BEST UDDER
18. 5 YR. OLD MILKING
born 9/1/10 - 8/31/11
18a.BEST UDDER
19. AGED COW MILKING
born prior to 9/1/10
19a.BEST UDDER
20. 150,000 LB. MILK (Hol.)
OR 4000 LB. FAT
125,000 LB. (Other Breeds)
20a.BEST UDDER
$20 $16 $12 $8 $6
$20 $16 $12 $8
$6
Banner
Banner
$50 & Banner
THE SAME CLASSIFICATION AND PREMIUMS AS
STATED ABOVE APPLY TO EACH BREED.
A. Ayrshire
B. Brown Swiss
$25 $20 $15 $10 $8 $6 $4 $2
$25 $20 $15 $10 $8 $6 $4 $2
C. Guernsey
D. Holstein
E. Jersey
F. Milking Shorthorn
G. Lineback
H. Red & White
DEPARTMENT 3
BEEF CATTLE
OPEN SHOW
Thursday, August 11, 2016 — 8:30 a.m.
$25 $20 $15 $10 $8 $6 $4 $2
$10 $5
$25 $20 $15 $10 $8 $6 $4 $2
Superintendent: Annette Miles 570-376-4692
Committee: Leland Rouse
Tim Webster
$10 $5
$25 $20 $15 $10 $8 $6 $4 $2
RULES & REGULATIONS
$10 $5
$25 $20 $15 $10 $8 $6 $4 $2
1.
All beef cattle will be shown by the breed of the SIRE.
2.
When on exhibition in the ring, each animal must be under
halter and in charge of the owner or owner’s representative.
3.
Junior Exhibitors showing should have adults available for
assistance.
4.
Any unsportsmanlike conduct will result in dismissal.
$10 $5
$25 $20 $15 $10 $8 $6 $4 $2
5.
Animals must be owned by the exhibitor 30 days or longer.
6.
Market steers must be owned by December 1, 2015.
$10 $5
$25 $20 $15 $10 $8 $6 $4 $2
7.
Animals need not be registered stock.
8.
Bulls one year of age at show time must be shown with a ring
or nose snap.
9.
An entry fee of $3.00 per animal must accompany the entry
blank. ALL animals to be shown in open classes must be
entered and pay the entry fee. No entry fee will be charged for
4-H and FFA classes. (Dept. 10).
10.
All beef cattle must be secured by neck strap and halter while
tied in beef barn.
11.
Exhibitor’s will supply own bedding and hoses (troughs will
not be provided).
$10 $5
$25 $20 $15 $10 $8 $6 $4 $2
$10 $5
$25 $20 $15 $10 $8 $6 $4 $2
$10 $5
$25 $20 $15 $10 $8 $6 $4 $2
$10 $5
21. SENIOR CHAMPION
and RESERVE SENIOR CHAMPION FEMALE
22. GRAND CHAMPION
and RESERVE GRAND CHAMPION FEMALE
23. DAIRY HERD
$20 $16 $12 $8 $6
Ribbons
Ribbons
$20 $16 $12 $8 $6
-21-
DEPARTMENT 3
DEPARTMENT 3
BEEF CATTLE
BEEF CATTLE
12. Exhibitor’s must have all animals listed for competition on the
grounds no later than 3 p.m., Monday, August 8, 2016. All such
animals shall remain on the premises until 8:00 p.m., Saturday,
August 13, 2016, unless released by the superintendent.
19. COW/CALF
$18 $16 $14 $12 $10
20. CHAMPION FEMALE
Ribbon
(first place females competing)
21. RESERVE CHAMPION FEMALE
Ribbon
(first place females and second
place to champion competing.)
Rosette
22. SUPREME CHAMPION BULL
Rosette
23. RESERVE SUPREME CHAMPION BULL
Rosette
24. SUPREME CHAMPION FEMALE
Rosette
25. RESERVE SUPREME CHAMPION FEMALE
13. No exhibitor may have more than 2 entries in each class.
14. All animals must be free of infectious and contagious diseases and a statement of this (preprinted on the CVI—
requires veterinarian’s signature) is required on the Certificate of Veterinary Inspection (CVI). Animals appearing
unhealthy upon arrival may not enter the exhibition
grounds.
26. JUNIOR GET OF SIRE
$18 $16
Three animals both sexes represented from
classes 1,2,3,10,11, and 12
27. GET OF SIRE
$18 $16
Four animals from any of the above classes, both sexes
represented, need not be owned by the exhibitor.
15. Entries are due on or before July 26, 2016. They should be sent
to Annette Miles, 118 Ferris Corners Rd., Little Marsh, PA
16950.
28. PREMIER BREEDER
$50 & Banner
Sponsored by Northern Tier Cattleman’s Assoc.
Award to be given to the breeder winning the most money (up to top 5
entries per exhibitor) in single classes (no groups). Award to be based
on points, which are equivalent to premium monies won. Breeder
must be an exhibitor at the current Tioga Co. Fair but need not be the
owner of the exhibited animals. In case of ties, the tie will be broken
in the following manner:
First — the person with the most 1st places of these animals in the
single classes
Second — the person who receives the most champions
Third — the person who receives the most reserve champions
SECTION 1
BREEDING BEEF CATTLE
CLASS
1. JUNIOR BULL CALVES
calved after 1/1/16
2. SENIOR BULL CALVES
calved 9/1/15 - 12/31/15
3. SUMMER YEARLING BULLS
calved 5/1/15 - 8/31/15
4. JUNIOR YEARLING BULLS
calved 1/1/15 - 4/30/15
5. SENIOR YEARLING BULLS
calved 9/1/14 - 12/31/14
6. TWO YEAR OLD BULLS
calved 1/1/14 - 8/31/14
7. CHAMPION BULL
(first place bulls competing)
8. RESERVE CHAMPION BULL
(first place bulls and second place
to champion competing)
9. TWO BULLS OWNED BY
EXHIBITOR
10. JUNIOR HEIFER CALVES
calved after 1/1/16
11. SENIOR HEIFER CALVES
calved 9/1/15 - 12/31/15
12. SUMMER YEARLING HEIFERS
calved 5/1/15- 8/31/15
13. JUNIOR YEARLING HEIFERS
calved 1/1/15 - 4/30/15
14. SENIOR YEARLING HEIFERS
calved 9/1/14 - 12/31/14
15. 2 YR. OLD COW
born 1/1/14 - 8/31/14
16. 3YR. OLD COW
born 1/1/13 - 12/31/13
17. 4 YR. OLD COW
born 1/1/12 - 12/31/12
18. 5 YR. or OLDER COW
born on or before 12/31/11
PREMIUMS
$18 $16 $14 $12 $10
$18 $16 $14 $12 $10
$18 $16 $14 $12 $10
29. PREMIER EXHIBITOR
Sponsored by Friends of the Fair
$18 $16 $14 $12 $10
Award to be given to the exhibitor winning the most money (up to top
5 entries per exhibitor) in single classes (no groups). Award to be
based on points, which are equivalent to premium monies won.
Breeder must be an exhibitor at the current Tioga Co. Fair but need no
be the owner of the exhibited animals. In case of ties, the tie will be
broken in the following manner:
First — the person with the most 1st places of these animals in the
single classes
Second — the person who receives the most champions
Third — the person who receives the most reserve champions
$18 $16 $14 $12 $10
$18 $16 $14 $12 $10
Ribbon
Ribbon
$18 $16
$50 & Banner
$14 $12 $10
Note: The same classifications and premiums as stated above apply
to each breed. Use the following designations for breed classes:
$18 $16 $14 $12 $10
A.
B.
C.
D.
$18 $16 $14 $12 $10
$18 $16 $14 $12 $10
$18 $16 $14 $12 $10
$18 $16 $14 $12 $10
$18 $16 $14 $12 $10
$18 $16 $14 $12 $10
$18 $16 $14 $12 $10
$18 $16 $14 $12 $10
-22-
Angus
E. Simmental
Charolais
F. Limousin
Hereford (Horned or Polled) G. Other (by breed)
Shorthorn (Horned or Polled)
DEPARTMENT 3
DEPARTMENT 4
BEEF CATTLE
SHEEP
SECTION 2
OPEN CLASS — MARKET STEERS
2.
Entries must be postmarked on or before July 26, 2016. They
should be sent to Judy Quick, 368 Swing Gate Rd., Westfield,
PA 16950. 814-360-8905
3.
Out of the county exhibitors may enter, but should facilities
become limited, they will be cut first based on postmark.
4.
All sheep exhibited must be accompanied by an official
certificate of health signed by a licensed veterinarian indicating
he has inspected the flock of which the animals are a part and
found them free from Scabies and other transmissible diseases.
5.
Any animal of unthrifty nature, unsuitable condition, or which
cannot be satisfactorily handled under show conditions must be
removed from the fairgrounds.
6.
The exhibitors should make every effort to keep their animals
and immediate area as clean and neat as possible.
7.
Exhibitors must have all animals listed for competition on the
grounds not later than 3:00 p.m. Monday, August 8, 2016. All
such animals shall remain on the premises until 8:00 p.m.
Saturday, August 13, 2016 unless released by the
superintendent.
8.
The Fair Association may require animals to be mouthed for age
and shown in the class stated by the official doing the mouthing.
9.
A Pen of Lambs consists of 2 ram lambs and 2 ewe lambs.
(At the discretion of the committee)
RULES & REGULATIONS
1.
Crossbred cattle shall be classified according to the breed of the
sire.
2.
Beef Steers shall be free of infectious and transmissible
diseases. Shipping fever shot required.
3.
Feeder heifers cannot show as breeding females and vice-versa.
PREMIUMS
CLASS
1. Light Weight 1
2. Light Weight 2
3. Medium Weight 1
4. Medium Weight 2
5. Heavy Weight 1
6. Heavy Weight 2
$16 $14
$16 $14
$16 $14
$16 $14
$16 $14
$16 $14
$12
$12
$12
$12
$12
$12
7. Grand Champion Steer
8. Reserve Champion Steer
$10
$10
$10
$10
$10
$10
$8
$8
$8
$8
$8
$8
Rosette
Rosette
SECTION 3
FEEDER CLASSES — INDIVIDUAL
CLASS
1.
2.
3.
4.
5.
6.
7.
8.
9.
10. Flock consists of 1 ram (lamb or yearling), two yearling ewes,
and 2 ewe lambs.
11. Breeder’s Young Flock consists of 1 ram lamb and 2 ewe
lambs, all bred and owned by the exhibitor.
PREMIUMS
Feeder Calf Steers - 300 - 500 lbs.
Feeder Calf Heifer - 300 - 500 lbs.
Pen of 3 Feeder Steers
Champion Feeder Heifer
Champion Feeder Steer
$10
$10
$10
$10
$10
$10
$10
$8
$8
$8
$8
$8
$8
$8
12. Get of Sire consists of 4 breeding animals, any age or sex. Get
need not be owned by the exhibitor.
$6 $4 $2
$6 $4 $2
$6 $4 $2
$6 $4 $2
$6 $4 $2
$6 $4 $2
$6 $4 $2
Ribbon
Ribbon
13. Exhibitor must provide feed and bedding for their animals.
14. ALL SHEEP MUST BEAR AN OFFICIAL U.S.D.A./A.P.H.I.S.
EARTAG TO BE EXHIBITED AT THE SHOW. SHEEP FROM
FLOCKS ON THE VOLUNTARY SCRAPIE PROGRAM MUST
BEAR THE OFFICIAL EARTAG, TATTOO, OR ELECTRONIC EAR
IMPLANT.
15. All sheep and goats from SFCP enrolled flocks (Scrapie Flock
Certification Program) must be housed and handled such that
“direct contract” does not occur with sheep or goats from other
flocks of lower status. Spacing sufficient to prevent contact or
solid partitions may be used to maintain separation.
Pens must also be thoroughly cleaned and all organic material
must be removed before used by an animal from a SFCP flock.
When sheep and goats are being led around the show/sale ring
this would be considered acceptable “limited contact”.
DEPARTMENT 4
SHEEP
Superintendent: Judy & Jeff Quick 814-360-8905
SHEEP SHOW SCHEDULE
Wednesday, August 10, 2016 –3:30 p.m.
Jr. Blocking Contest
Thursday, August 11, 2016 - 4:00 p.m.
Jr. Market, Showmanship & Fitting
Thursday, August 11, 2016 - 4:00 p.m.
Open & Jr. Breeding Show
on the Certificate of Veterinary Inspection (CVI).
Animals appearing unhealthy upon arrival may not
enter the exhibition grounds.
RULES & REGULATIONS
(Refer To General & Health Rules)
1.
An entry fee of $2.00 per animal in open class must
accompany the entry blank. (Make checks payable to TCAA)
Exhibitor limited to 2 animals per individual class. ALL animals
to be shown in open classes must be entered and pay the entry
fee. No entry fee will be charged for 4-H and FFA classes
(Dept. 10).
ANIMALS MAY ONLY UNLOAD &
CHECK IN
-23-
DEPARTMENT 4
DEPARTMENT 4
SECTION 1
BREEDING SHEEP
SECTION 2-1
MARKET LAMBS
CLASS
1. Ram, one year and under two
2. Ram lamb, under one year
3. Champion Ram
4. Reserve Champion Ram
5. Pair Ram Lambs
6. Ewe, one year and under two
7. Ewe lamb, under one year
8. Champion Ewe
9. Reserve Champion Ewe
10. Pair Ewe Lambs
11. Pen of Lambs
12. Breeder’s young Flock
13. Flock
14. Get of Sire
PREMIUMS
$8 $6 $4 $2
$8 $6 $4 $2
Ribbon
Ribbon
$10 $8 $6 $4 $2
$10 $8 $6 $4 $2
$10 $8 $6 $4 $2
Ribbon
Ribbon
$10 $8 $6 $4 $2
$10 $8 $6 $4 $2
$10 $8 $6 $4 $2
$10 $8 $6 $4 $2
$10 $8 $6 $4 $2
3.
4.
5.
6.
$10
$10
Cheviot
Corriedale
Dorset
Hampshire
Shropshire
Southdown
Suffolk
Columbia
I. Rambouillet
J. Tunis
K. Montadale
L. Jacob
M. Romney
N. Border Leicester
O. Oxford
P. Scottish
Blackface
POINTS OF JUDGING
1. Control of Animal
2. Costume of Child
3. Presentation of animal in attractive and unusual manner
CLASS
1. Children under 8 years
2. Children 8 - 15 years
Blue
$5
$5
Danish System
Red White
$4
$3
$4
$3
SECTION 4
WOOL
Superintendent: Kathleen England 570-549-5661
Co-Superintendent: Louise Neu 570-549-2504
Entry Time: Sunday, August 7, 2016, 12 p.m. - 5 p.m.
(Grange Building)
Release Time: Sunday, August 14, 2016, 10 a.m. - 2 p.m.
SECTION 2-1
MARKET LAMBS
RULES & REGULATIONS
PREMIUMS
$10
$10
$10
$10
$10
$10
$4
$4
$4
$4
$4
$4
$2
$2
$2
$2
$2
$2
$10 $8 $6 $4
$10 $8 $6 $4
$10 $8 $6 $4
$2
$2
$2
D. Champion Light Weight
E. Reserve Champion Light Weight
$8
$8
$8
$8
$8
$8
$6
$6
$6
$6
$6
$6
Ribbon
Ribbon
F. Medium Weight 1
G. Medium Weight 2
H. Medium Weight 3
$10 $8 $6 $4 $2
$10 $8 $6 $4 $2
$10 $8 $6 $4 $2
I. Champion Medium Weight
J. Reserve Champion Medium Weight
K. Heavy Weight 1
L. Heavy Weight 2
M. Heavy Weight 3
PREMIUMS
$10 $8 $6 $4 $2
SECTION 3
CHILDREN’S NOVELTY CLASS
Q. Hog Island
R. Targhee
S. Katahdin
T. Texel
U. Cotswold
V. Painted Desert
W. Other (by breed)
CLASS
1. Pair of Market Lambs
A. Light Weight 1
B. Light Weight 2
C. Medium Weight 1
D. Medium Weight 2
E. Heavy Weight 1
F. Heavy Weight 2
2. Individual Market Lambs
A. Light Weight 1
B. Light Weight 2
C. Light Weight 3
Rosette
Rosette
Rosette
Rosette
SECTION 2-2
CLASS
1. Feeder Lamb (79 lbs. and under)
NOTE: THE SAME CLASSIFICATION AND PREMIUMS AS
STATED ABOVE ARE TO APPLY TO EACH OF THE
FOLLOWING BREEDS WHICH ARE SHOWN BY THE BREED
OF THE SIRE.
A.
B.
C.
D.
E.
F.
G.
H.
Champion Pair of Market Lambs
Reserve Champion Pair of Market Lambs
Champion Market Lamb
Reserve Champion Market Lamb
Ribbon
Ribbon
$10 $8 $6 $4 $2
$10 $8 $6 $4 $2
$10 $8 $6 $4 $2
N. Champion Heavy Weight
O. Reserve Champion Heavy Weight
Ribbon
Ribbon
-24 -
1.
Wool exhibited must be produced in the area of the Fair and
the exhibitor must have owned the sheep from which the fleece
is shorn.
2.
Judging will take place on Sunday, August 7, 2016.
3.
NO premiums will be awarded in any class unless the exhibits
are worthy. The judge may withhold any premium for lack of
merit.
4.
Exhibits are open to both PUREBRED and COMMERCIAL
flocks from Tioga County.
5.
If exhibitor does not know grade count or places their fleece in
the wrong category, a fair official will help or will place the
fleece in the correct category before judging.
6.
Only 1 premium will be paid to an exhibitor in each class.
7.
Jr. Division opened to persons 15 years of age and under.
4-H and Sr. Division guidelines accepted for Jr. Division.
8.
Each entry must be an entire fleece from one sheep which has
been skirted and cleaned of manure tags.
9.
The fleece should be submitted in a CLEAR plastic garbage
bag. If not submitted this way the fair will place the fleece in a
clear bag for display.
DEPARTMENT 4
DEPARTMENT 5
SECTION 4
WOOL
SECTION 2
MARKET SWINE
CLASS
1. White Fleeces - Purebred or Cross
a. Fine (Merino, Rambouillet,etc.)
-60 & up Grade Count
b. Medium (Cheviot, Columbia,
Corriedale, Dorset, Suffolk, etc.)
-54-60-Grade Count
c. Long Wool (Cotswold, Border
Leister, Lincoln, Romney, etc.)
-46-54 Grade Count
d. Double-Coated (Icelandic, Karakul,
Scottish Blackface)
2. Natural Colored Fleeces
a. Fine (Merino, Rambouillet, etc)
-60 & up Grade Count
b. Medium (Cheviot, Columbia,
Corriedale, Dorset, Suffolk, etc.)
-54-60 - Grade Count
c. Long Wool (Cotswold, Border
Leister, Lincoln, Romney, etc.)
-46-54 - Grade Count
d. Double-Coated (Icelandic, Karakul,
Scottish Blackface)
3. Champion Fleece
4. Reserve Champion Fleece
Market hogs must weigh at least 200 pounds and not over 300
pounds .
(Class weights to be announced at discretion of Fair Committee)
PREMIUMS
$6 $5 $4 $3
CLASS
1. Individual Market Hog farrowed
after 2/1/15
A. Light Weight 1
B. Light Weight 2
C. Light Weight 3
E. Res. Champion Light Weight
F. Medium Weight 1
G. Medium Weight 2
H. Medium Weight 3
J. Res. Champion Medium Weight
K. Heavy Weight 1
L. Heavy Weight 2
M. Heavy Weight 3
O. Res. Champion Heavy Weight
$6 $5 $4 $3
$6 $5 $4 $3
$6 $5 $4 $3
$6 $5 $4 $3
$6 $5 $4 $3
$6 $5 $4 $3
$6 $5 $4 $3
2. Champion Market Hog
3. Reserve Champion Market Hog
4. Pair of Market Hogs farrowed
after 2/1/16
A. Light Weight 1
B. Light Weight 2
C. Light Weight 3
D. Medium Weight 1
E. Medium Weight 2
F. Medium Weight 3
G. Heavy Weight 1
H. Heavy Weight 2
I. Heavy Weight 3
5. Champion Pair of Market Hogs
6. Res. Champion Pair of Market Hogs
Ribbon
Ribbon
DEPARTMENT 5
SWINE
Friday, August 12, 2016 - 8:00 a.m.
Superintendents: Marty Heyler 814-367-5738
Harold Watkins 814-326-4585
RULES & REGULATIONS
1.
grounds no later than 3:00 p.m., Monday, August 8, 2016. All
such animals shall remain on the premises until 8:00 p.m.,
Saturday, August 13, 2016.
2.
Entries must be postmarked on or before July 26, 2016 and
mailed to Marty Heyler, 626 E. Main St., Westfield, Pa. 16950.
3.
An entry fee of $2.00 per animal or group class must
accompany the entry blank. ALL animals to be shown in open
classes must be entered and pay the entry fee. No entry fee will
be charged for 4-H and FFA classes. (Dept. 10).
4.
No exhibitor may enter more than 2 animals per individual
class.
$10 $8 $6 $4 $2
$10 $8 $6 $4 $2
$10 $8 $6 $4 $2
Ribbon
Ribbon
$10 $8 $6 $4 $2
$10 $8 $6 $4 $2
$10 $8 $6 $4 $2
Ribbon
Ribbon
$10 $8 $6 $4 $2
$10 $8 $6 $4 $2
$10 $8 $6 $4 $2
Ribbon
Ribbon
Ribbon
Ribbon
$10
$10
$10
$10
$10
$10
$10
$10
$10
$8
$8
$8
$8
$8
$8
$8
$8
$8
$6
$6
$6
$6
$6
$6
$6
$6
$6
$4 $2
$4 $2
$4 $2
$4 $2
$4 $2
$4 $2
$4 $2
$4 $2
$4 $2
Ribbon
Ribbon
SECTION 3
FEEDER SWINE
CLASS
PREMIUMS
1. Feeder Hogs
$10 $8 $6 $4 $2
Hogs 199 lbs. and under — Not eligible for Livestock Sale
on the Certificate of Veterinary Inspection (CVI).
Animals appearing unhealthy upon arrival may not
enter the exhibition grounds. A Certificate of Veterinary
Inspection (CVI) issued after May 1, 2016 is required.
6.
PREMIUMS
-25 -
DEPARTMENT 6
DEPARTMENT 6
GOATS
7.
as directed by the Chairman, to accept the stall assigned
without controversy, to keep animals in an attractive
appearance, and to cooperate with the Department in every
way that may serve to increase the educational value of the
show. Any unsportsmanlike conduct will result in dismissal.
8.
grounds no later than 10 a.m., Monday, August 8, 2016. All
such animals shall remain on the premises until 8:00 p.m.,
Saturday, August 13, 2016, unless released by the
superintendent. Such request shall be submitted in writing to
the superintendent along with entry form and entry fees.
9.
ALL GOATS MUST BEAR AN OFFICIAL W.S.D.A./
A.P.H.I.S. EARTAG TO BE EXHIBITED AT THE SHOW.
THE ONLY EXCEPTIONS ARE THOSE GOATS THAT
HAVE A REGISTRATION TATTOO AND HAVE BEEN
CODED WITH A PREMISE I.D. NUMBER.
10. No bucks allowed. Disbudding of all animals is encouraged.
11. All sheep and goats from SFCP enrolled flocks (Scrapie
Flock Certification Program) must be housed and handled
such that “direct contact” does not occur with sheep or goats
from other flocks of lower status. Spacing sufficient to prevent contact or solid partitions may be used to maintain separation. Pens must also be thoroughly cleaned and all organic
material must be removed before used by an animal from a
SFCP flock. When sheep and goats are being led around the
show/sale ring this would be considered acceptable “limited
contact”.
DEPARTMENT 6
GOATS
Monday, August 8, 2016, 1:00 p.m. - Dairy Goats
Tuesday, August 9, 2016, 12:30 p.m. - Non-Dairy Goats
Chairman: Dawn Tinney 570-659-5390
[email protected]
:
12. All animals must be free of infectious and contagious diseases and a statement of this (preprinted on the CVI—
requires veterinarian’s signature) is required on the Certificate of Veterinary Inspection (CVI). Animals appearing
unhealthy upon arrival may not enter the exhibition
grounds.
RULES & REGULATIONS
1.
Entry blanks must be postmarked on or before July 18, 2016.
No entries will be accepted after this date. Please use Dairy
Entry Blanks and class definition obtained from the Extension
Office or Dawn Tinney. Send to: Dawn Tinney, 335 West
Hill Rd., Covington, PA 16917 (Make check payable to TCAA)
2.
An entry fee of $4.00 per animal or group class must
accompany the entry blank. Entry fee must be submitted with
entry form. No entry fee will be charged for 4-H and FFA
classes. (Dept. 10). There will be NO on the spot changes
without voiding the individual class entry.
13. The exhibitors should make every effort to keep their animals
and immediate area as clean and neat as possible.
14.
SECTION 1
DAIRY GOATS
Eligibility
1. Registration papers or a stamped duplicate application showing
the date received by the ADGA office is required for all
animals under six months of age. Superintendent shall not
accept copies of the aforesaid, any other document in lieu of
them, or information obtained from the ADGA office via
telephone, etc.
3. Open Exhibitors do not have to show their own animal. They
may have their animals shown by another person representing
them.
4.
Exhibitors must provide own feed, bedding, buckets, hoses, hay
feeder and general supplies.
5.
No exhibitor may have more than 3 entries in each class. No
exhibitor may have more than 2 entries in the market class.
Only one entry in group classes and Best doe bred by exhibitor.
Exhibitors limited to 20 animals each.
6.
Drugs administered to livestock prior to or during the fair for
the purpose of controlling disposition or showmanship
performance is prohibited.
2. Animals need not be registered, but if entered in a breed class
other than Grade; exhibitors must show registration papers.
Animals not possessing papers from the breed association and
NOA animals will show in the Grade classes.
3. Animals with horns shall not be shown.
-26-
DEPARTMENT 6
DEPARTMENT 6
SECTION 1
DAIRY GOATS
SECTION 2
MARKET GOATS
Arrangement of Classes
Eligibility
1. The order of the show will be:
A. Alpine
B. LaMancha
C. Nigerian Dwarf
D. Nubian
E. Oberhasli
F. Saanen
G.
H.
I.
J.
1.
Minimum weight for a market kid is 50 pounds. No exhibitor
may enter more than (2) market animals. Only 4-H and FFA
market animals may be sold in the 4-H & FFA Junior Livestock Sale. For additional information for 4-H and FFA market animals, please refer to Dept. 10.
2.
Market Goats need to be castrated or fixed by June 1 so they
are healed by fair time.
3.
Market weight classes to be set by goat superintendent. All
market sale goats must be born between January 1 and May 1
of fair year..
4.
Market animals cannot be shown as breeding stock and vice
versa.
5.
All market exhibitors must have a current “Meat Quality
Assurance Certificate”..
Sable
Toggenburg
Recorded Grade
Grade or NOAS
2. No animals shall knowingly for any reason be entered,
exhibited or judged in the wrong class.
3. Entries may not be added to the classes without permission
from the chairman in charge after the class is in the ring and
the judging has started. The class shall not be reopened after
the judge has made his/her decision. All changes will be done
at least one hour prior to the show.
CLASS
PREMIUMS
JUNIOR DIVISION — consists of does under 24 months of age
that are NOT in milk and have never freshened.
1. Junior Doelings (born May 8, 2016 and after)
2. Intermediate Doelings (born between
March 8, 2016 and May 7, 2016)
3. Senior Doelings ( born between August 8,
2015 and March 7, 2016)
4. Yearlings up to but not including two-yearolds (born between August 8, 2014
and August 7, 2015)
5. Grand Champion & Reserve Grand Champion
6. Best Doe in Junior Show (Grand Champions)
CLASS
PREMIUMS
1. Feeder Class
Animals not making weight
2. Lightweight
Class A and B
3. Medium weight
Class A and B
4. Heavy weight
Class A and B
5. Champion & Reserve Champion Market
Animal
$10 $8 $6 $4
$10 $8 $6 $4
$10 $8 $6 $4
$10 $8 $6 $4
$10 $8 $6 $4
$10 $8 $6 $4
$10 $8 $6 $4
$10 $8 $6 $4
Rosette
SECTION 3
MEAT BREEDING GOATS
Rosette
Rosette
SENIOR DIVISION — consists of does 24 months of age that
have freshened or are in milk.
7. Under 2 years
$10 $8 $6 $4
8. 2 years & under 3 years
$10 $8 $6 $4
$10 $8 $6 $4
10. 5 years and over
$10 $8 $6 $4
11. Grand Champion &
Rosette
Reserve Grand Champion of Senior Division
Rosette
12. Get of Sire—consists of three does, all get of $10 $8 $6 $4
one sire. Sire must be named.
13. Dam & Daughter
$10 $8 $6 $4
To consist of dam and her daughter.
Dam must be named.
14. Produce of Dam
$10 $8 $6 $4
15.Grand Champion
Rosette
Reserve Grand Champion of All Breeds
All 1st & 2nd place animals in both Junior
and Senior Division.
16. Best Udder of Show
Rosette
17. Best Get of Sire of Show — Blue ribbons
Rosette
only
Rosette
18. Best Produce of Dam
Rosette
19. Best Dam & Daughter of Show—
Blue ribbons only
20. Best Three Females
$10 $8 $6 $4
To consist of three does, any age
21. Best doe bred by exhibitor—only one entry
$10 $8 $6 $4
per exhibitor
22. Milking Contest
$10 $8 $6 $4
Eligibility— Breeding animals may be shown with Horns
Arrangement of classes
A. Registered Full Blood Boer (94% Plus Must have
registration papers from IBGA or ABGA)
B. Registered percentage and non-papered animals :
Nubians, Spanish, etc.
C. Myotonic (Fainting) & Pygmy
CLASS
1. Doeling up to 3 months
Born after May 9, 2016
2. Doeling 3 months up to 6 months
February 9, 2016 - May 8, 2016
3. Doeling 6 months up to 9 months
November 9, 2015 - February 8, 2016
4. Doeling 9 months to 12 months
August 9, 2015 - November 8, 2015
Yearling does:
5. Does 12 months to 16 months
April 9, 2015 - August 8, 2015
Dec. 9, 2014 - April 8, 2015
7. Does 20 to 24 months
August 9, 2014 - December 8, 2014
Best Junior Doe
-27-
PREMIUMS
$10 $8 $6 $4
$10 $8 $6 $4
$10 $8 $6 $4
$10 $8 $6 $4
$10 $8 $6 $4
$10 $8 $6 $4
$10 $8 $6 $4
Rosette
DEPARTMENT 6
DEPARTMENT 6
SECTION 3
MEAT BREEDING GOATS
SECTION 7
HAIR FLEECES
Adult 2 year old does
(Must have freshened)
February 9, 2014 - August 8, 2014
August 9, 2013 - February 8, 2014
Aged does over 3 & under 4
11. August 9, 2012 - August 8, 2013
Aged does 4 years and over
12. Prior to August 9, 2012
13. Champion & Reserve Champion
Breeding Doe
14. Dam & Daughter (dam must be named)
15. Get of Sire (sire must be named)
3 animals any age, does or wethers
16. Grand Champion & Reserve
All Breed Champions to compete
17. Best Dam & Daughter of show—
blue ribbons only
18. Best Get of Sire of show—
blue ribbons only
19. Best Three Does, any age
20. Best Doe bred by exhibitor
(1 entry per exhibitor)
Entry Time: Saturday, August 8, 2015, 12 p.m. - 4 p.m.
(Grange Building)
$10 $8 $6 $4
It is recommended that the goat fleece be bagged in a clear plastic
bag so that it will be visible for display purposes.
$10 $8 $6 $4
CLASS
$10 $8 $6 $4
1. White fleece
A. Kid Fleece
B. Yearling Fleece
C. Adult Fleece
2. Colored Fleece
A. Kid Fleece
B. Yearling Fleece
C. Adult Fleece
3. Champion Fleece
4. Reserve Champion Fleece
$10 $8 $6 $4
Rosette
$10 $8 $6 $4
$10 $8 $6 $4
Rosette
$10 $8 $6 $4
$10 $8 $6 $4
$10 $8 $6 $4
Rosette
Rosette
Rosette
Eligibility
$10 $8 $6 $4
$10 $8 $6 $4
Exhibitor may only show 1 animal
PREMIUMS
CLASS
1. Fastest Eating Goat Contest
2. Costume (Judges fancy)
$10 $8 $6 $4
$10 $8 $6 $4
DEPARTMENT 8
Eligibility
POULTRY
Hair goats are to be shown as to type.
Registration papers are not necessary.
Hair goats may be shown with horns.
Superintendent: Melanie Berndtson 814-933-2984
Asst. Superintendent: Derik Remley 717-406-6256
CLASS
PREMIUMS
1.
2.
3.
4.
5.
6.
$10
$10
$10
$10
Doeling up to not including 12 months
Doe yearling up to not including 2 yr. olds
Adult doe 2 to 4 years
Doe Aged
Champion and Reserve Champion Doe
Get of Sire
(3 animals any age, does or wethers)
7. Dam & Daughter
8. Best Three Females, any age
9. Best Doe Bred by Exhibitor
(1 entry per exhibitor)
All entries MUST BE postmarked by July 25, 2016.
NO late entries accepted.
Send entries to:
Melanie Berndtson
9006 Route 6
Wellsboro, PA 16901
$8 $6 $4
$8 $6 $4
$8 $6 $4
$8 $6 $4
Rosette
$10 $8 $6 $4
All exhibits must check in between 4.:00 p.m. and 8:00 p.m.,
Sunday, August 7, 2016.
All exhibits will be released at 8:00 p.m., Saturday, August 13, 2016
Requests for early arrival or release of birds shall be submitted to the
Chairperson in writing along with the entry form.
$10 $8 $6 $4
$10 $8 $6 $4
$10 $8 $6 $4
POULTRY SHOW SCHEDULE
9:00 A.M., Monday, August 8, 2016 - Open Poultry Show
SECTION 6
WORKING CLASS
1.
2.
3
4.
5.
5.
$10 $8 $6 $4
$10 $8 $6 $4
$10 $8 $6 $4
SECTION 8
JUST FOR FUN
Rosette
SECTION 4
HAIR GOATS
1.
2.
3.
PREMIUMS
Goat Cart Year 1
Goat Cart Year 2
Goat Cart Year 3 or more
Obstacle
Pack Goat Year 1 & 2
Pack Goat Year 3 or more
RULES & REGULATIONS
$10
$10
$10
$10
$10
$10
$8
$8
$8
$8
$8
$8
$6
$6
$6
$6
$6
$6
$4
$4
$4
$4
$4
$4
1.
-28-
GENERAL RULES
This exhibition is LIMITED to Pennsylvania flocks only and
preference will be given to Tioga County Exhibitors.
2.
An entry fee of $2 per bird must accompany entry blank.
(Make checks payable to TCAA) No entry fee will be
charged for 4-H/FFA classes. (Dept. 10)
3.
Exhibitor limited to 2 birds per individual class,
4.
DEPARTMENT 8
DEPARTMENT 8
POULTRY
POULTRY
5.
ALL BREED classes will be broke down to age classes: Cock,
Hen, Cockerel, and Pullet. “Cockerel” and “Pullet” defines
birds hatched during the calendar year.
6.
The judges will use the American Poultry Association current
published “Standard Of Perfection”
7.
Please contact the extension office if you are not sure what
breed you have.
8.
9.
Section 2
There must be a MINIMUM of 3 Entries/Section to result in a
“Best In Class” Selection.
Purebred Bantam Classes
Premiums
$5
$4 $3 $2 $1
Class
Cock Hen Cockerel Pullet
Bantams
Any Clean Legged Breed
1
2
3
4
Any Feather Legged Breed
13
14
15
16
Exhibitors are responsible for keeping their animals and immediate areas as clean and neat as possible. Exhibitors are responsible for the care of their own birds.
Any Game Breed
17
18
19
20
Rosette
21
All exhibitors are responsible for bringing in their own sawdust
or bedding.
Reserve Best Of Class Rosette
22
Best Of Class
Section 3
10. Exhibitors do not need to be present when judging.
Purebred Waterfowl (Domestic Only) Classes
11. 4-H/FFA poultry will take precedence over Open exhibitor
display. This is a “Poultry Exhibition” and every effort will be
made to try to allow as many birds to display as possible. If
room permits, Open Poultry must stay during the week for
exhibition.
Premiums
An Owner-Endorsed Health Certificate must accompany all
Pennsylvania poultry and waterfowl and must include the
following:
a. Name and location of exhibition
b. A statement that their entries and their flock are
free of evidence of contagious disease
c. Owner signature and date of that signature
(Download copy of Health Certificate available at
TCAA Web site)
2
3
4
Any Other Duck
5
6
7
8
Any Goose
9
10
11
12
Rosette
13
Reserve Best Of Class Rosette
14
Turkeys (Domestic Only)
Any Standard Breed Turkey
1
Reserve Best Of Show Rosette
6
Section 5
Class
Best of Show
Rosette
1
Reserve Best of Show
Rosette
2
1
2
3
4
Any English Class Breed
5
6
7
8
Section 6
Any Continental Breed
9
10
11
12
Egg Classes
Any Other Standard Breed
13
14
15
16
Rosette
17
Reserve Best of Class Rosette
18
3
5
Any American Class Breed
Best Of Class
2
Rosette
Best Of Class
$2 $1
Large Fowl
1
Purebred Turkey Classes
Purebred Chicken Classes
$3
Section 4
Section 1
$4
Class
Any Bantam Duck
Best Of Class
For complete health rules see pages 13-15.
$5
$4 $3 $2 $1
Waterfowl (Domestic Only)
HEALTH RULES
Premiums
$5
-29-
Carton Egg Class
1
Any dozen of white chicken eggs
2
Any dozen of brown chicken eggs
3
Any dozen of Any Other Color/
Species eggs: Quail, Ducks,
Bantams
4
4
DEPARTMENT 9
DEPARTMENT 9
RABBITS
4 Class Breeds
The breeds listed below will be judged in 4 classes. (Senior
Bucks, Senior Does, Junior Bucks, Junior Does)
Junior is 6 months old & under.
Sunday, August 7, 2016 — 9:30 a.m.
Superintendent: Lynda Swan 814-258-5108
[email protected]
RULES & REGULATIONS
1.
1. American Fuzzy Lop
2. Angora – ALL
3. Dutch
4. Dwarf Hotot
Entry MUST BE POSTMARKED on or before July 18,
2016. Entry fee of $2.50 per rabbit, $3.00 per open meast pen
must be included with entry form. No entries will be accepted
without full payment. No entry fee will be charged for 4-H/
FFA classes (Dept. 10). Make checks payable to: TCAA.
Mail entry with payment to: Lynda Swan, 1326 State Rd.,
Middlebury Center, PA. 16935.
2.
Out of county exhibitors welcome to enter rabbits.
3.
All rabbits are judged according to the latest ARBA standard
of Perfection. Judge’s decisions are final.
4.
Each exhibitor must sign statement as to the rabbit being free
from known health disorders. Any rabbit displaying clinical
signs of contagious or infectious disease must be removed
from the fair grounds and your entry fee will be forfeited.
5.
All rabbits must be permanently and legibly tattooed in left ear
prior to arriving at the fair grounds.
6.
Exhibitor’s are responsible for carrying their own rabbits to
the judging table. No adult may show a rabbit for a youth.
7.
Rabbits entered must be the bonified property of the exhibitor
prior to show.
8.
This is a one day carrying cage show. Carriers must have leak
proof bottoms.
9.
4-H/FFA exhibitors are required to coop & display all
entered rabbits, as cage space allows, for entire week of fair.
9. Himalayan
10. Holland Lop
11. Jersey Wooly
12. Mini Lop
13. Mini Rex
14. Netherland Dwarf
5. English Spot
6. Florida White
7. Harlequin
8. Havana
4 Class Breeds
15. Polish
16. Rex
17. Silver Martin
18. Tan
19. Lionhead
20. Lilac
6 Class Breeds
The breeds listed below will be judged in 6 classes. (Senior
Buck, Senior Doe, Intermediate Buck, Intermediate Doe, Junior
Buck, Junior Doe)
Intermediate is 6-8 months old
Junior is under 6 months.
27. Flemish Giant
21. Californian
28. Hotot
22. Champagne D’Argent
29. English Lop
23. Checked Giant
30. French Lop
24. American Chinchilla
31. Satin
25. Giant Chinchilla
32. New Zealand
26. Crème D’Argent
33. Silverfox
10. Meat pen entries are required to remain at the fair for the entire
week. Only 4-H/FFA meat pens will be included in the livestock auction.
1.
11. Trophy donors are needed. Please contact the Superintendent.
12. This is not an ARBA show, no legs will be issued.
13. All rabbits must be in the showroom by 8:30 AM, show starts
Meat Classes
PREMIUMS
$5 $4 $3 $2 $1
Open $2.50 per entry, 4-H/FFA No entry Fee
A.) Stewer: One Rabbit, 6 months of age and over, minimum
weight 8 pounds
B.)Roaster: One rabbit, under 6 months, not less than 5 ½
pounds nor over 9 pounds in weight
C.)Single Fryer: One Rabbit, not over 10 weeks (70 days) old,
3½ to 5½ pounds in weight.
promptly at 9:30 AM.
14. Day of show add-ons for pre-entered exhibitors accepted for a
$3.00 entry fee per rabbit, and MUST be entered NO later
than 8:30 AM. NO day of show meat pens accepted.
Note: All breeds listed below will be judged by individual variety
(color) or groups according to ARBA judging standard, listed in the
latest Standards of perfection book, individually in the following
classes: 1. 4-H/FFA (Dept. 10) (no entry fee). 2. Open (any age
exhibitor), 4-H/FFA may exhibit in both 4-H/FFA and Open class
with the same rabbits, with a $2.50 entry fee for open class entries.
Any questions, please contact the superintendent.
2. Meat Pen Class
$10 $8 $6 $4 $2
Open $3.00 per entry.
4-H/FFA (Dept. 10) no entry fee. Each exhibitor is limited to 2
meat pen entries.
Meat pen must be 3 three rabbits, all same breed and variety
(color), not over 10 weeks (70 days) old. 3½ to 5½ pounds in
weight for each rabbit
CLASS
3. Individual 6 Class Breeds
4. Individual 4 Class Breeds
5. Best of Show
6. Reserve Best of Show
-30-
$5 $4 $3 $2 $1
$5 $4 $3 $2 $1
$15
$10
DEPARTMENT 10
DEPARTMENT 10
4-H AND FFA
SECTION A-2 TYPE
DAIRY CATTLE
Penn State Cooperative Extension
570-724-9120
Wednesday, August 10, 2016 8:45 a.m.
4-H and FFA members carrying livestock projects who wish to stay
in the barns must obtain a WEEKLY PASS. Livestock must be on the
grounds by 3 p.m., Monday, August 8, 2016 and remain until 8 p.m.,
RULES & REGULATIONS
ELIGIBILITY
1.
4-H members must be enrolled in the 4-H dairy project
by program enrollment deadlines (see Page 26). Dairy
animals must be enrolled by May 1, 2016 with final
entry selections due by June 1, 2016. Refer to the 4-H
Dairy Project Requirements from the Extension Office
for class details. See Open Show Rules and Regulations for other entry deadlines.
2.
4-H Project and Record Books must be up-to-date and
must be judged at 4-H Roundup on Saturday, August 6,
2016.
3.
4-H and FFA members must be present and have
charge of their animals at the time of judging.
4.
Good Housekeeping Awards will be awarded by club.
5.
Non-registered and leased animals will follow the same
ownership dates as registered animals. 4-H Dairy
Roundup specific requirements will be available from
Penn State Cooperative Extension Office.
4-H members must have passed their eighth birthday but not
have passed their nineteenth birthday by January 1 of the current year. Exhibitors must be 4-H members, carrying a project
in the field in which they wish to make entry, and be enrolled
in the Tioga County 4-H Program no later than February 2,
2016 (returning members) or May 1, 2016 (new members).
4-H Project and Record Books must be up-to-date and must be
judged at the 4-H Roundup on Saturday, August 6, 2016.
Students enrolled in an accepted vocational school curriculum must
be conducting a project in the class in which they wish to make entry.
Students enrolled in general home economics in a comprehensive high
school are considered as qualifying. All entries shall be approved
prior to the fair by a member of the Pennsylvania Department of
Education, Agricultural or Home Economics Staff or their designated
representatives.
GOOD HOUSEKEEPING AWARD
BY CLUB
Dairy - Beef - Sheep - Swine - Goat - Rabbits – Poultry
Premiums
$25 $15 $10 $5
Cleanliness of animals
Cleanliness of bedding
Entry Card and ribbons won properly displayed with animal
Keeping grain and hay feed presentable
Keeping all equipment sanitary and neat
Keeping aisles clean
Courtesy to people
NOTE: CLASSIFICATION AND PREMIUMS LISTED ARE TO APPLY
TO EACH OF THESE BREEDS:
A. Ayrshire
B. Brown Swiss
C. Guernsey
D. Holstein
E. Jersey
F. Milking Shorthorn
G. Lineback
H. Red & White
Show order: Showing & Fitting, Milk Cows, Junior Calves
CLASS
Premiums $12 $10 $8 $6 $4
1. Spring junior calf born between 3/1/16 and 5/31/16
2. Winter intermediate calf born between 12/1/15 and 2/29/16
3. Fall senior heifer calf born between 9/1/15 and 11/30/15
4. Summer Yearling heifer born between 6/1/15 and 8/31/15
5. Spring (Jr) Yearling heifer born between 3/1/15 and 5/31/15
6. Winter (Int) Yearling heifer born between 12/1/14 and 2/28/15
7. Fall (Sr.) Yearling heifer born between 9/1/14 and 11/30/14
8. Junior Champion Female
Ribbon
Ribbon
9. Reserve Junior Champion Female
Premiums $20 $18 $16 $14 $12
10. Dry Cow, Senior 2 years old and over born before 3/1/14
11. Fall Yearling in Milk (must have calved) born between 9/1/14
and 11/30/14
12. Cow, Junior 2 years old born between 3/1/14 and 8/31/14
13. Cow, Senior 2 years old born between 9/1/13 and 2/28/14
14. Cow, Junior 3 years old born between 3/1/13 and 8/31/13
15. Cow, Senior 3 years old born between 9/1/12 and 2/28/13
16. Cow, 4 years born between 9/1/11 and 8/31/12
17 Cow, 5 years born between 9/1/10 and 8/31/11
18. Cow, 6 years and over born before 9/1/10
-31-
19.
20.
21.
22.
23.
24.
25.
26.
27.
28.
29.
30.
DEPARTMENT 10
DEPARTMENT 10
SECTION A-2 TYPE
DAIRY CATTLE
SECTION A-3
BEEF CATTLE BREEDING CLASSES
Thursday, August 11, 2016, 2:00 p.m.
Senior Champion Female
Ribbon
Reserve Senior Champion Female
Ribbon
Grand Champion Female
Ribbon
Reserve Grand Champion Female
Ribbon
Dam & Daughter (Dam must be owned by
exhibitor-daughter must be bred and owned by exhibitor)
Produce of Dam - Exhibitor must be breeder of two animals from
the same dam
Dairy Herd — 3 animals owned by exhibitor
Trophy
Best 4-H animal owner-breeder Holstein
Trophy
Best 4-H animal owner- breeder Colored
Trophy
Best FFA animal owner-breeder
Trophy
Club/Chapter Herd—5 animals—3 or more members
per entry (2 Class entries per club allowed)
Cheese Yield and Type Placing Award—Submit most Trophy
recent completed original DHIA record due
to the Extension Office by July 1, 2016 to be
combined with placing during the Junior Dairy Show.
When on exhibition in the ring, each animal must be under halter and
in charge of owner or owner’s representative.
NOTE: CLASSIFICATION AND PREMIUMS LISTED ARE TO
APPLY TO EACH OF THESE BREEDS.
A.
B.
C.
D.
E. Simmental
F. Limousin
G. Others by Breed
CLASS
Premiums $14 $10 $8 $6 $4
1. Junior Heifer calf born after 1/1/16.
2. Senior Heifer calf born between 9/1/15 and 12/31/15
3. Summer Yearling heifer born between 5/1/15 and 8/31/15
4. Junior Yearling heifer born between 1/1/15 and 4/30/15
5. Senior Yearling heifer born between 9/1/14 and 12/31/14
6. 2 Yr. Old Cow born between 1/1/14 and 8/31/14
9. 5 Yr. Old Cow born before 1/1/12
10. Cow with current year’s calf
11. Champion Female (first place female competing)
Ribbon
12. Reserve Champion Female
Ribbon
(First place females and second place to champion)
13. Grand Champion
Ribbon
14. Reserve Grand Champion
Ribbon
15. Supreme Champion
Rosette
16. Reserve Supreme Champion
Rosette
SECTION A-2-1
DAIRY CATTLE
SHOWMANSHIP CONTEST
Wednesday, August 10, 2016 8:45 a.m.
1. 4-H AND FFA members may show an animal in the
showmanship competition provided it has been carried as a
project and is owned by the exhibitor.
2. Substitute Showman are not eligible for Showmanship Awards.
CLASS
Angus
Charolais
Hereford (Horned or Polled competing)
Shorthorn (Horned or Polled competing)
Premiums $10 $8 $6 $4 $2
SECTION A-3-1
4-H & FFA MARKET STEERS
1. Showmanship exhibitors age 16 & over
2. Showmanship exhibitors 13, 14, 15
Grand Champion Senior Showman
Charles Huffman Award
3. Showmanship exhibitors 11, 12
4. Showmanship exhibitors 8, 9, 10
Grand Champion Junior Showman Charles Huffman Jr. Award
RULES & REGULATIONS
4-H & FFA MILK AUCTION
1.
Beef steers shall be free of infections and transmissible disease.
2.
NO EXHIBITOR MAY ENTER MORE THAN TWO ANIMALS. OF
THOSE, ONLY ONE MAY BE SOLD IN THE JUNIOR LIVESTOCK
SALE.
3.
Steers must be owned and registered in the Extension Office by
Dec. 1, 2015.
4.
The Junior Livestock Sale Committee will determine if steers are
in proper Market condition to be sold. Steers must weigh at
least 900 pounds and be in market condition.
5.
4-H and FFA members must be present and have charge of the
animals at the time of judging, weighing and sale.
6.
Market animals will be weighed on the same set of scales by the
weighmaster appointed by the Livestock Committee.
7.
All Market Exhibitors MUST Have a Current “Meat Quality
Assurance Certificate”
8.
All animals entered in the 4-H Market Steer Show will be sold
in the Junior Livestock Sale. All 4-H market animals are a
terminal project. These animals are sold with the intention they
are going to the market for slaughter. They may not return the
next year as a 4-H project animal.
Saturday, August 13, 2016, 3:00 p.m.
This Milk Auction was developed to provide educational
programs for Dairy Youth members of Tioga County.
1. Active 4-H and/or FFA members are to contact sponsors to bid on
their animal’s milk.
2. Grand Champion animal of each Dairy breed exhibited are
eligible.
3. Proceeds of Milk Auction will be divided according to the
following guidelines: 40% to the exhibitor; 20% to exhibitor’s club
or chapter, 40% to Tioga County Dairy 4-H & FFA educational
events.
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DEPARTMENT 10
DEPARTMENT 10
4-H & FFA JUNIOR LIVESTOCK SALE
Saturday, August 13, 2016, 3:00 p.m.
SECTION A-3-1
4-H & FFA MARKET STEERS
Market hogs, lambs, steers and goats exhibited during the
Tioga County Fair are sold at the 4-H/FFA Junior Livestock
Sale. Members use these moneys to assist with their
educational or career plans after high school and/or to expand
their livestock enterprise. This is a great opportunity to buy a
quality product and support the agricultural youth of Tioga
County.
NOTE: DUE TO WEIGHT VARIANCES AND WEIGHT LIMITS, THE
NUMBER OF WEIGHT CLASSES WILL BE SET BY THE FAIR.
CLASS
Premiums
1. Market Steers
A. Light Weight #1
B. Light Weight #2
C. Medium Weight #1
D. Medium Weight #2
E. Heavy Weight #1
F. Heavy Weight #2
2. Grand Champion Steer
3. Reserve Champion Steer
$14 $10 $8 $6 $4
Grand and Reserve Grand Champion animals in all market
species must be sold.
This is a Terminal Sale. Animals are not sold as Breeding
animals.
Banner
Banner
All Market Exhibitors MUST Have a Current “Meat Quality
Assurance Certificate”
SECTION A-3-2
4-H & FFA FEEDER CLASSES INDIVIDUAL
SECTION A-4-1
4-H & FFA SHEEP BREEDING
CLASS
Premiums $14 $10 $8 $6 $4
1. Feeder Calf Steers - 300-500 lbs.
4. Feeder Calf Heifer - 300-500 lbs.
7. Pen of 3 Feeder Steers
Thursday, August 11, 2016 4:00 p.m.
RULES & REGULATIONS
1.
4-H members must be enrolled in the 4-H sheep project
by program enrollment deadlines (see Page 24). Sheep
must be enrolled by May 1, 2016. Refer to the 4-H
Breeding Sheep Project Requirements from the Extension Office for class details. See Open Show Rules and
Regulations for other entry deadlines.
2.
2016.
3.
4-H and FFA members may show either a steer or heifer in the
fitting and showmanship contest provided the animal has been
carried as a project and is owned by the exhibitor.
4-H and FFA members must be present and have charge of
their animals at the time of judging, weighing and sale.
4.
Lambs cannot be shown in both breeding classes and market
classes.
Exhibitor age is determined as of January 1 of the current year.
5.
No exhibitor may enter more than 2 animals per individual
class.
8. Champion Feeder Heifer
9. Champion Feeder Steer
Rosette
Rosette
SECTION A-3-3
4-H & FFA BEEF CATTLE
FITTING & SHOWMANSHIP
RULES & REGULATIONS
1.
2.
NOTE
Classifications and premiums stated are to apply to each of these breeds
which are shown by the breed of the sire.
CLASS
Premiums $10 $8 $6 $4 $2
1. Youth Showman (Ages 8 - 10)
2. Junior Showman (Ages 11 - 13)
3. Intermediate Showman (Ages 14 - 16)
4. Senior Showman (Ages 17 and over)
5. Champion Showman
Trophy
6. Res. Champion Showman
Trophy
A.
B.
C.
D.
E.
F.
G.
H.
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Cheviot
Corriedale
Dorset
Hampshire
Shropshire
Southdown
Suffolk
Columbia
I. Rambouillet
J. Tunis
K. Montadale
L. Jacob
M. Romney
N. Border Leicester
O. Oxford
P. Scottish
Blackface
Q. Hog Island
R. Targhee
S. Katahdin
T. Texel
U. Cotswold
V. Painted Desert
W. Other (by breed)
DEPARTMENT 10
DEPARTMENT 10
SECTION A-4-1
4-H & FFA SHEEP BREEDING
SECTION A-4-2
4-H & FFA MARKET LAMBS
CLASS
Premiums $10 $8 $6 $4 $2
1. Ram under 1 year
2. Ewe 2 years and over
3. Ewe 1 year and under 2
4. Ewe lamb under 1 year
5. Champion Ewe
Trophy
6. Reserve Champion Ewe
Rosette
7. Pair of lambs
8. Grand Champion Ewe
Henry Cooper Memorial Trophy
9. Reserve Grand Champion Ewe
Trophy
CLASS
Premiums $10 $8 $6
1. Pair of Lambs
A. Light Weight #1
B. Light Weight #2
C. Medium Weight #1
D. Medium Weight #2
E. Heavy Weight #1
F. Heavy Weight #2
2. Individual Lambs (Market)
A. Light Weight #1
B. Light Weight #2
C. Light Weight #3
E. Reserve Champion Light Weight
F. Medium Weight #1
G. Medium Weight #2
H. Medium Weight #3
J. Reserve Champion Medium Weight
K. Heavy Weight #1
L. Heavy Weight #2
M. Heavy Weight #3
O. Reserve Champion Heavy Weight
3. Champion Pair of Market Lambs
4. Reserve Champion Pair of Market Lambs
5. Champion Market Lamb
6. Reserve Champion Market Lamb
SECTION A-4-2
4-H & FFA MARKET LAMBS
RULES & REGULATIONS
1.
4-H members must be enrolled in the 4-H market lamb
project by program enrollment deadlines (see Page 24).
2.
Lambs must be enrolled by May 1, 2016. Refer to the
4-H Market Lamb Project Requirements from the Extension Office for class details. See Open Show Rules
and Regulations for other entry deadlines.
3.
2016.
4.
Market animals will be weighed on the same set of scales by
a weighmaster appointed by the Tioga County Fair Board.
5.
No exhibitor may enter more than two animals.
7.
Market lambs must have lamb teeth and be either ewe or
wether lambs.
8.
4-H or FFA members must be present and have charge of their
animals at the time of judging, weighing and sale.
9.
Lambs shown in market classes cannot be shown in breeding
classes.
10.
Market lambs must be “slick shorn” from the knees and hocks
not more than 3 weeks before the fair.
11.
All Market Exhibitors MUST Have a Current “Meat
Quality Assurance Certificate”
12.
All animals entered in the 4-H Market Lamb Show will be
sold in the Junior Livestock Sale. All 4-H market animals are
a terminal project. These animals are sold with the intention
they are going to the market for slaughter. They may not
return the next year as a 4-H project animal.
Ribbon
Ribbon
Ribbon
Ribbon
Ribbon
Ribbon
Rosette
Rosette
Banner
Banner
SECTION A-4-3
4-H & FFA FEEDER LAMBS
The Junior Livestock Sale Committee will determine if lambs
are in proper market conditions to be sold. (Lambs must
weigh at least 80 pounds and not over 145 pounds to sell in the
Junior Livestock Sale.
6.
$4 $2
CLASS
Premiums
1. Feeder Lamb (79 lbs. and under)
(Not eligible for Jr. Livestock Sale)
$10 $8 $6 $4 $2
SECTION A-4-4
4-H & FFA LAMB BLOCKING CONTEST
Wednesday, August 10, 2016, 3:30 p.m
RULES & REGULATIONS
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1.
4-H and FFA members are encouraged to enter the lamb fitting
contest. Contestants are to furnish their own equipment.
Unshorn, untrimmed animals will be provided.
2.
The contestants will have ½ hour to work one side of the lamb.
Judging will be based on the improved appearance of the lamb
during the contest.
3.
Exhibitor age is determined as of January 1 of the current year.
4.
Entries are due by July 26, 2016.
DEPARTMENT 10
DEPARTMENT 10
SECTION A-4-4
4-H & FFA LAMB BLOCKING CONTEST
Wednesday, August 10, 2016, 3:30 p.m
SECTION A-5-2
4-H AND FFA
MARKET SWINE
CLASS
Premiums $10 $8 $6 $4 $2
1. Youth Division (age 8-10)
2. Junior Division (age 11-13)
3. Intermediate Division (age 14-16)
4. Senior Division (age 17 & over)
5. Grand Champion Blocker
Trophy
6. Reserve Grand Champion Blocker
Trophy
RULES & REGULATIONS
The blocking contest is sponsored to promote interest and
youth involvement in sheep and wool. Winners will be eligible to
enter the Pennsylvania Farm Show Skillathon Contest.
SECTION A-4-5
4-H & FFA
SHEEP FITTING AND SHOWMANSHIP
4.
Swine shown in Market Classes cannot be shown in Breeding
Classes and vice-versa.
5.
Market hogs must weigh at least 200 pounds and not over 300
pounds to sell in the Junior Livestock Sale. (Over 300 lb. hogs
are not elegible for the Livestock Sale.)
6.
Quality Assurance Certificate”
7.
No exhibitor may enter more than two market animals.
8.
Market animals will be weighed on the same set of scales by a
weighmaster appointed by the Tioga County Fair Board.
9.
Due to the current market conditions: All market swine
weighed in will either go thru the Jr. Livestock Sale or go
to the approved buy back buyer.
10.
Market Swine are born after Feb. 1, 2016 of the current
year.
Exhibitor age is determined as of January 1st of the current
year.
CLASS
Premiums $10 $8 $6 $4 $2
5. Champion Showman
Trophy
6. Res. Champion Showman
Trophy
SECTION A-5-2
4-H AND FFA
MARKET SWINE
CLASS
Premiums $10 $8 $6 $4 $2
1. Market Swine
A. Light Weight #1
B. Light Weight #2
C. Light Weight #3
Ribbon
Ribbon
E. Res. Champion Light Weight
F. Medium Weight #1
G. Medium Weight #2
H. Medium Weight #3
Ribbon
Ribbon
J. Res. Champion Medium Weight
K. Heavy Weight #1
L. Heavy Weight #2
M. Heavy Weight #3
Ribbon
Ribbon
O. Res. Champion Heavy Weight
Banner
2. Champion Market Hog
Banner
3. Reserve Champion Market Hog
4. Pair Market Swine
A. Light Weight #1
B. Light Weight #2
C. Light Weight #3
D. Medium Weight #1
E. Medium Weight #2
F. Medium Weight #3
G. Heavy Weight #1
H. Heavy Weight #2
I. Heavy Weight #3
Rosette
5. Champion Pair Market Swine
Rosette
6. Reserve Champion Pair Market Swine
RULES & REGULATIONS
1.
4-H members must be enrolled in the 4-H market swine project by program enrollment deadlines (see Page 24). Hogs
must be enrolled by May 1, 2016. Refer to the 4-H Market
Swine Project Requirements from the Extension Office for
class details. See Open Show Rules and Regulations for other
entry deadlines.
2.
4-H Project and Record Books must be up-to-date and must be
judged at 4-H Roundup on Saturday, August 6, 2016.
3.
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DEPARTMENT 10
DEPARTMENT 10
SECTION A-5-3
4-H AND FFA
FEEDER SWINE
SECTION A-6
4-H & FFA
GOAT SHOW
CLASS
PREMIUMS $10 $8 $6 $4 $2
1. Feeder Hogs
Hogs 199 lbs. & under — Not eligible for Jr. Livestock Sale
7.
No exhibitor may have more than 3 entries in each class. No
exhibitor may have more than 2 entries per class in the
market class. Only one animal in Just for Fun Classes per
exhibitor. Only one entry in group classes. Ten (10) animal
limit per exhibitor.
8.
If animals are not registered, they must have a scrapie tag.
9.
Drugs administered to livestock prior to or during the fair for
the purpose of controlling disposition or showmanship
performance is prohibited.
10.
as directed by the Chairman, to accept the stall assigned
without controversy, to keep animals in an attractive
appearance, and to cooperate with the Department in every
way that may serve to increase the educational value of the
show. Any unsportsmanlike conduct will result in dismissal.
11.
All animals entered in the competition must be on the
grounds no later than 10 a.m. on Monday, August 8, 2016.
All animals shall remain on the premises until 8 p.m. on Saturday, August 13, 2016, unless released by the Chairman.
Request for early release of animals shall be submitted to the
Chairman in writing along with entry form.
12.
All 4-H and FFA project animals must be owned and
registered with the Extension office no later than May
1, 2016 in order to be shown at the 4-H and FFA Goat
Show at the Tioga County Fair. All 4-H and FFA projects
SECTION A-5-4
4-H & FFA
SWINE FITTING &
SHOWMANSHIP
Skills will be recognized by designating “Master Showmen” in
each class. Exhibitors who demonstrate extraordinary skills in
fitting and showmanship will be selected by a separate
showmanship judge during the type show. The exhibitor number
will be recorded and the exhibitor will receive special recognition.
Exhibitors are eligible for one award.
CLASS
Premiums $10 $8 $6 $4 $2
5. Champion Showman
6. Reserve Champion Showman
DEPARTMENT 10
SECTION A-6
4-H & FFA
GOAT SHOW
must be identified by a tatoo or ear tag. These numbers must
be listed on your Animal Certificate of Veterinary Inspection
from an accredited veterinarian.
RULES & REGULATIONS
1.
4-H members must be enrolled in the 4-H goat project by
program enrollment deadlines (see Page 24). Goats must be
enrolled by May 1, 2016. Refer to the 4-H Market Goat
Project Requirements from the Extension Office for class
details. See Open Show Rules and Regulations for other
entry deadlines.
2.
4-H Project and Record Books must be up-to-date and must
be judged at 4-H Roundup on Saturday, August 6, 2016.
3.
Entry blanks must be postmarked on or before July 25, 2016.
Send to: Dawn Tinney, 335 West Hill Road, Covington,
PA 16917. No entries will be accepted after this date.
Please use Dairy Entry Blanks and class definitions obtained
from the Extension Office or Dawn Tinney.
4.
No entry fee will be charged for 4-H and FFA classes.
(Dept. 10). There will be NO on the spot show changes .
5.
4-H and FFA members may have assistance showing additional animals only if they are already in the ring and have
two or more animals entered in a class.
6.
Exhibitors must provide own feed, bedding, buckets, hoses,
hay feeder and general supplies.
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13.
Market animals will be weighed on the same set of scales by
a weighmaster appointed by the Tioga County Fair.
14.
ALL GOATS, INCLUDING WETHERS, MUST BEAR AN
OFFICIAL W.S.D.A./A.P.H.I.S. EARTAG TO BE
EXHIBITED AT THE SHOW. THE ONLY EXCEPTIONS
ARE THOSE GOATS THAT HAVE A REGISTRATION
TATTOO AND HAVE BEEN CODED WITH A PREMISE
I.D. NUMBER.
15.
No bucks allowed. Disbudding of all animals is encouraged.
DEPARTMENT 10
DEPARTMENT 10
SECTION A-6-1
4-H AND FFA
DAIRY GOATS
SECTION A-6-1
4-H AND FFA
DAIRY GOATS
12. Get of Sire—Consists of three does, all the get
of one sire. Sire must be named.
13. Dam & Daughter—To consist of dam & her
daughter. Dam must be named.
14. Produce of Dam
15. Grand Champion & Reserve Grand Champion
of All breeds—All 1st and 2nd placed animals in
both Junior and Senior Division.
16. Best Udder of the show—Blue ribbons only.
17. Best Get of Sire of the show—Blue ribbons
only.
18. Best Produce of Dam
19. Best Dam & Daughter—Blue ribbons only.
20. Best Three Females
To consist of three does, any age
21. Best doe bred by exhibitor—one entry per
exhibitor.
22. Milking Contest
Eligibility
1.
2.
3.
A registration certificate and/or stamped duplicate application
showing the date received by the ADGA office is required for
all animals under six months of age. Superintendent shall not
accept copies of the aforesaid, any other document in lieu of
them, or information obtained from the ADGA office via
telephone, etc.
Animals need not be registered, but if entered in a breed class
other than Grade; exhibitors must show registration papers.
Animals not possessing papers from the breed association and
NOA animals will show in the Grade classes.
Animals with horns shall not be shown.
1.
The order of the show will be:
A. Alpine
D. Nubian
B. LaMancha
E. Oberhasli
C. Nigerian Dwarf
F. Saanen
3. Entries may not be added to the classes without permission from
the chairperson in charge after the class is in the ring and the
judging has started. The class shall not be reopened after the
judge has made his/her decision. All changes will be done at
least one-hour prior to the show.
CLASS
PREMIUMS
JUNIOR DIVISION — consists of does under 24 months of age that
are NOT in milk and have never freshened.
1. Junior doelings (born May 8, 2016 and
$10 $8 $6 $4
$10 $8 $6 $4
Trophy
Trophy
$10 $8 $6 $4
$10 $8 $6 $4
$10 $8 $6 $4
2.
4-H Project and Record Books must be up-to-date and must
be judged at 4-H Roundup on Saturday, August 6, 2016.
3.
Minimum weight for a market kid is 50 pounds. No exhibitor
may enter more than two (2) market animals. Market animals
not meeting the minimum weight requirements will be shown
in the feeder class and are not eligible to be sold in the Junior
Livestock Sale.
4.
Market Goats need to be castrated or fixed by June 1 and
must be healed by fair time
5.
Market weight classes to be set by the livestock committee.
All market sale goats must be born between January 1 and
May 1 of fair year.
6.
Market animals cannot be shown as breeding stock and vice
versa.
7.
All animals entered in the 4-H Market Goat Show will be
sold in the Junior Livestock Sale. All 4-H market animals are
a terminal project. These animals are sold with the intention
they are going to the market for slaughter. They may not
return the next year as a 4-H project animal.
8.
Quality Assurance Certificate.”
$10 $8 $6 $4
$10 $8 $6 $4
Rosette
Rosette
$10
$10
$10
$10
Trophy
Trophy
4-H members must be enrolled in the 4-H market goat project
by program enrollment deadlines (see Page 24). Goats must
be enrolled by May 1, 2016. Refer to the 4-H Market Goat
Project Requirements from the Extension Office for class
details. See Open Show Rules and Regulations for other entry
deadlines.
Only Grand Champion
SENIOR DIVISION — consists of does 24 months
of age or over that have freshened or are in milk.
7. Under 2 years
10. 5 years and over
11. Grand Champion &
Reserve Grand Champion of Senior Division
$10 $8 $6 $4
Rosette
1.
2. No animals shall knowingly for any reason be entered, exhibited
or judged in the wrong class.
5. Grand Champion
Reserve Grand Champion of Junior Division
6. Best Doe in Junior Show
$10 $8 $6 $4
SECTION A-6-2
4-H AND FFA MARKET GOATS
G. Sable
H. Toggenburg
I. Recorded Grade
J. Grade and NOA
after).
2. Intermediate doelings (born between
March 8, 2016 and May 7, 2016).
3. Senior doelings (born between August 8,
2015 and March 7, 2016).
4. Yearlings up to but not including twoyear-olds (born between August 8,
2014 and August 7, 2015).
$10 $8 $6 $4
$8 $6 $4
$8 $6 $4
$8 $6 $4
$8 $6 $4
Rosette
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DEPARTMENT 10
DEPARTMENT 10
SECTION A-6-2
4-H AND FFA
MARKET GOATS
CLASS
1.
2.
3.
4.
5.
SECTION A-6-4
4-H AND FFA
HAIR GOATS
Eligibility
PREMIUMS
Feeder Class—animals not making weight, not
to be sold at Livestock Auction.
Lightweight
Class A and B
Medium weight
Class A and B
Heavy weight
Class A and B
Champion &
Reserve Champion Market Animal
1.
2.
3.
$10 $8 $6 $4
$10 $8 $6 $4
$10 $8 $6 $4
$10 $8 $6 $4
Rosette
A. Angora
SECTION A-6-3
4-H AND FFA
MEAT BREEDING GOATS
1. Doelings up to 3 months
Born after May 9, 2016
2. Doelings 3 months up to 6 months
February 9, 2016 - May 8, 2016
3. Doelings 6 months up to 9 months
November 9, 2015 - February 8, 2016
4. Doeling 9 months to 12 months
August 9, 2015 - November 8, 2015
Yearling does:
April 9, 2015 - August 8, 2015
December 9, 2014 - April 8, 2015
August 9, 2014 - December 8, 2014
8. Best Junior Doe
Adult 2 year old does (Must have freshened)
February 9, 2014 - August 8, 2014
10.Does 30 to 36 months
August 9, 2013 - February 8, 2014
Aged does over 3 & under 4
11. August 9, 2012 - August 8, 2013
Aged does 4 years and over
12. Born prior to August 9, 2012
13. Champion & Reserve Champion
Breeding Doe
14. Dam & Daughter (dam must be named)
15. Get of Sire (sire must be named)
16. Grand Champion & Reserve
All Breed Champions to compete
17. Best Dam & Daughter of show—blue
ribbons only
18. Best Get of Sire of show—blue ribbons
only
19. Best Three Does, any age
B. Other
CLASS
PREMIUMS
1.
2.
3.
4.
5.
6.
$10
$10
$10
$10
Doeling up to not including 12 months
Doe yearling up to not including 2 yr. olds
Adult doe 2 to 4 years
Doe Aged
Champion and Reserve Champion Doe
Get of Sire
7. Dam & Daughter
8. Best Three Females, any age
Eligibility— Breeding animals may be shown with Horns
Arrangement of classes
A. Registered Full Blood Boer (94% Plus Must have registration papers
from IBGA or ABGA)
B. Registered percentage and non-papered animals : Nubians & Spanish
C. Myotonic (Fainting) & Pygmy, etc.
CLASS
Hair goats are to be shown as to type.
Registration paper are not necessary.
Hair goats may be shown with horns.
PREMIUMS
$10 $8 $6 $4
$8 $6 $4
$8 $6 $4
$8 $6 $4
$8 $6 $4
Rosette
$10 $8 $6 $4
$10 $8 $6 $4
$10 $8 $6 $4
$10 $8 $6 $4
SECTION A-6-5
4-H AND FFA
MEAT GOAT SHOWMANSHIP
$10 $8 $6 $4
$10 $8 $6 $4
$10 $8 $6 $4
$10 $8 $6 $4
$10 $8 $6 $4
CLASS
PREMIUMS
1.
2.
3.
4.
5.
$10
$10
$10
$10
Showmanship, age 8 to 9
Showmanship, age 16 & over
Master Showman
$10 $8 $6 $4
SECTION A-6-6
$10 $8 $6 $4
4-H & FFA
WORKING CLASS
$10 $8 $6 $4
CLASS
$10 $8 $6 $4
1.
2.
3.
4.
5.
6.
$10 $8 $6 $4
$10 $8 $6 $4
Rosette
$8 $6 $4
$8 $6 $4
$8 $6 $4
$8 $6 $4
Rosette
PREMIUMS
Goat Cart Year 1
Goat Cart Year 2
Goat Cart Year 3 or more
Obstacle Course
Pack Goat Year 1 & 2
Pack Goat Year 3 or more
$10
$10
$10
$10
$10
$10
$8
$8
$8
$8
$8
$8
$6
$6
$6
$6
$6
$6
$4
$4
$4
$4
$4
$4
SECTION A-6-9
4-H AND FFA
DAIRY GOAT SHOWMANSHIP
$10 $8 $6 $4
$10 $8 $6 $4
Rosette
CLASS
PREMIUMS
Trophy
1.
2.
3.
4.
5.
$10
$10
$10
$10
Trophy
$10 $8 $6 $4
$10 $8 $6 $4
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Showmanship, age 16 & over
Master Showman
$8 $6 $4
$8 $6 $4
$8 $6 $4
$8 $6 $4
Rosette
DEPARTMENT 10
DEPARTMENT 10
SECTION A-8
4-H AND FFA POULTRY
SECTION A-8
4-H AND FFA POULTRY
Superintendent:
Melanie Berndtson 814-933-2984
Derek Remley 717-406-3256
ALL Entries MUST BE Postmarked by July 25, 2016
No late entries accepted.
Send entries to:
Melanie Berndtson
9006 Route 6
Wellsboro, PA 16901
1. All exhibits must check in between 4:00 p.m. and 8:00 p.m.
Sunday, August 7, 2016.
2. All exhibits released Sunday, August 13, 2016 at 8:00 p.m.
Requests for early arrival or release of birds shall be submitted
to the Chairperson in writing along with the entry forms.
If exhibittors have questions about when to purchase
their meat birds so that they do not grow too large
by the time of the fair, contact the Extension office.
(The words meat bird refers to a chicken, not a bird
of any other species or type.)
8. All birds entered in the Meat Pen class may be sold
at the Junior Livestock Sale. All meat birds are
terminal projects. These birds will be sold with the
idea they are going to slaughter.
9. Meat birds under one year cannot be shown as
breeding stock and vice versa.
10. Meat birds do not have to be sold to compete as
market animals, unless they are Grand or Reserve
Reserve Champion.
POULTRY SHOW SCHEDULE
9:00 A.M., Monday, August 8, 2016 - Showmanship and
Breed Classes, Posters must be set up.
3:00 PM, Tuesday, August 9, 2016 — Skillathon
4:00 PM, Tuesday, August 9, 2016 — Quizbowl
10:30 AM — 12:00 PM, Saturday, August 13, 2016
Poster Public Interaction Time
11. 4-H or FFA members must be present and have
charge of their birds at the time of judging and sale.
12. Refer to the open poultry Dept. 8 for rules,
regulations and class lists besides Youth Showmandship, meat birds and production chickens.
RULES & REGULATIONS
(Refer To General & Health Rules)
13. The production breeds class is for hybrid or
crossbred chickens that are used for egg laying
purposes but may not fit in another breed standard.
GENERAL RULES
1. Eligibility: Class is open to any 4-H or FFA member
currently carrying a poultry project. The exhibit must
be raised by the exhibitor and be related to his or her
current project.
14. To arrange testing and banding for your birds,
contact the Extension office. Testing will
typically be offered in late June or early July
(immediately prior to the entry deadline).
2. 4-H members must be enrolled in the 4-H poultry
project by program enrollment deadlines (see page
28.) All birds other must be enrolled by June 1,
2016 4-H project and record books must be up to
date and must be judged at 4-H roundup on
3. This Exhibition LIMITED to Pennsylvania flocks
only and preference given to Tioga Co. Exhibiters.
SHOWMANSHIP
(To be judged at start of poultry show)
CLASS
Premiums $4 $3 $2 $1
1. Youth Showmanship, ages 8-10
2. Junior Showmanship, ages 11-13
3. Intermediate Showmanship, ages 14-16
4. Senior Showmanship, ages 17 and over
5. Champion Showman - Rosette
6. Reserve Champion Showman - Rosette
4. No entry fee will be charged for 4-H/FFA classes
in Dept. 10.
SECTION A-8-2
Market Chickens
Market Classes
Pen of 2
Meat Pen Class — Chicken, under one year
1
Best of Show
Rosette
2
Rosette
3
5. All 4-H/FFA poultry exhibitors must have a
current “Quality Assurance Certificate”.
6. 4-H and FFA members may show two birds per
individual class and two pair of meat birds in the
market poultry class.
7. The recommended age for meat birds 7-8 weeks for
commercial breeds. Birds will be weighed and must
be between 5 and 9 pounds. No exhibitor may enter
more than two meat bird pairs. Exhibitors are
permitted to band six meat birds, show two pair, and
sell two pair at the Junior Livestock Sale.
SECTION A-8-3
Production Chicken Classes
Cock Hen Cockeral Pullet
Any Production Breed
1
2
3
4
-39-
1.
DEPARTMENT 10
DEPARTMENT 10
4-H AND FFA POULTRY
4-H AND FFA POULTRY
Section 4
Youth Poster Contest
All entries must be made by currently enrolled 4-H and
FFA members as part of the current year’s project work.
2.
Each contestant can enter two poster classes but no more
than one poster per class.
3.
Each article will be judged according to the exhibit
guidelines.
4.
Each exhibitor must attach identification to the back of
each poster: name, address, zip code, and county.
5.
All posters must be 14”x22” in size. All others will be
disqualified.
6.
Posters must be displayed by 9 am, Monday, August 8.
7.
Exhibitors will share their poster during a public interaction time on Saturday, August 13, 2016 from 10:30 am
to l2:00 pm in the poultry barn. Exhibitor MUST attend
the interaction time to receive premiums. Contestants
are encouraged to exhibit their posters at the 2016 PA
Farm Show.
Section 5
Poultry Skillathon
A skillathon is a test of a youth’s knowledge and skills
in a certain subject area. In the poultry skillathon this
year, there will be four stations to test the youth’s
knowledge in poultry. They will have to answer
questions and complete activities related to specific
poultry topic area at each station. The stations for
the 2016 poultry skillathon will include:
Egg Grading, Parts of Chicken, General Knowledge
Exam, Medication/Feed Tag Analysis, Cuts of Meat
(Photos)
Skillathon will take place Tuesday, Aug. 9, 2016 at 3:00 pm.
Class:
Premiums: $5 $4 $3 $2
1. Youth, Ages 8-10
2. Junior, Ages 11-13
3. Intermediate, Ages 14-16
4. Senior, Ages 17 and Older
Classes:
Premiums: $5 $4 $3 $2
1. Science of Poultry: Incubation, diseases, embryology,
anatomy (internal, external), research projects, etc.
A. Beginner Level, Ages 8-12
B. Advanced Level, Ages 13-18
2. Breeds and History of Poultry: Breed traits (comb,
plumage types), classes, breeds, history
3. Care of Poultry: Brooding, Feeding, Housing,
Management, bio-security, etc.
4. Consumption of Poultry: Products, food safety, food
preparation, eggs, meat, nutritional information
1.
2.
3.
4.
-40-
Section 6
Avian Quiz Bowl:
Youth may participate on a 4 member team in the
Avian Quiz Bowl. Youth do not have to be in the
same club to form a team. The quiz bowl will be
a double elimination event. Questions will be
taken from the following resources:
*4-H Poultry Guide
*Other resources will be established by
the extension office.
There is no premium for this event but prizes will be
given to the top team
Teams need to be signed up by Monday, July 25th.
Call or e-mail Melanie Berndtson to sign up
a team.
Event will be held on Tuesday, August 9th at 4 p.m.
DEPARTMENT 10
DEPARTMENT 10
SECTION A-9-1
4-H AND FFA RABBITS
SECTION A-9-1
4-H AND FFA RABBITS
Superintendent: Lynda Swan
814-258-5108
ARBA Judge: Piper Smith
Rabbit show will be : 9:30 a.m., Sunday, Aug. 7, 2016
1.
2.
3.
4.
5.
6.
7.
Health Check-In and Cooping for 4-H/FFA
Saturday, Aug.6, 2016 between 10 a.m. to 3 p.n.
Sunday, Aug. 7, 2016 between 7 a.m. to 8:30 a.m.
CLASS
Premiums $5 $4 $3 $2 $1
All other classes are listed in the open section
Meat Classes
Individual Classes
Meat Pen Classes
Premiums $10 $8 $6 $4 $2
4-H/FFA Pet Rabbit Class
Premiums $3 $2 $1
Best of Show
Premium $15
Premium $10
(Refer to General Rules)
RULES & REGULATIONS
SECTION A-9-2
4-H AND FFA
RABBIT SHOWMANSHIP
1.
4-H members must be enrolled in the 4-H rabbit project by pro
gram enrollment deadlines (see Page 24). Rabbits must be
enrolled by June 1, 2016. Refer to the 4-H Rabbit Project
Requirements from the Extension Office for class details. See
Open Show Rules and Regulations for other entry deadlines.
2. 4-H Project and Record Books must be up-to-date and must be
judged at 4-H Roundup on Saturday, August 6, 2016.
3. Refer to the Open Rabbit Department 9 for the rules, Regulations and Breed class list.
4. Mail the entry blank post marked on or before July 17, 2016
Mail to: Lynda Swan, 1326 State Rd., Middlebury Center,
PA. 16935
5. All classes are the same as Open Rabbit show, Department 9.
6. The 4-H PET class will be only in the 4-H/FFA show, Pet Rabbits may not be entered in any other classes. (They do NOT
qualify for BOB or BIS Competition)
7. All rabbits must be permanently and legibly tattooed in left ear
prior to arriving to the fair grounds for all classes including 4-H
Pet Class.
8. All rabbits are judged according to the latest ARBA standard of
perfection book.
9. Each exhibitor must sign statement as to the rabbit being free
from known health disorders. Any rabbit displaying clinical
signs of contagious or infectious disease must be removed
from the fair grounds and the entry fee will be forfeited.
10. Exhibitors are responsible for carrying their own rabbits to the
judging table. No Adult may show a rabbit for a youth.
11. 4-H/FFA exhibitors are required to coop and display entered
rabbits, as cage space allows, for the entire week of the fair.
12. All animals entered in the 4-H Rabbit Meat Pen Class will be
sold in the Junior Livestock Sale. All 4-H market animals are a
terminal project. These animals are sold with the intention they
are going to the market for slaughter. They may not return the
next year as a 4-H project animal
CLASS
1.
2.
3.
4.
5.
6.
PREMIUMS
Youth Showmanship, ages 8-10
Junior Showmanship, ages 11-13
Intermediate Showmanship, ages 14-16
Senior Showmanship, ages 17 & over
Champion Showman
Reserve Champion Showman
$10
$10
$10
$10
$8
$8
$8
$8
$6 $4 $2
$6 $4 $2
$6 $4 $2
$6 $4 $2
Rosette
Rosette
SECTION A-10-1
4-H MODEL HORSE
Premiums $3 $2 $1
Note: Only one model horse may be exhibited per member.
CLASS
1. Model Horse Unit 1 - Model Horse wearing a halter made by the
exhibitor with lead and tack box.
2. Model Horse Unit 2 - Model Horse wearing a saddle and bridle
constructed by exhibitor and set up according to pleasure class.
3. Model Horse Advanced
A. Horse with saddle and bridle that have not been previously
exhibited in appropriate pleasure or performance class.
B. Performance class entry - Model tacked for appropriate
class. Include at least one item made to scale for this
class.
C. Barn/Horse race course, etc. to scale for 1 or more models.
D. Exhibit a customized model and 14” X 22” poster explaining the customizing process (hairing, repainting, sculpting,
etc).
SECTION A-10-2
4-H HORSELESS HORSE
CLASS
PREMIUMS $3 $2 $1
Display box & level 1 project book.
2. Display box & level 2 project book.
3. Display box & level 3 project book.
1.
Exhibit an 18” by 12” display box of any phase of the
project, focusing on any aspect of horse card and safe horsemanship. Refer to the Roundup Requirement Book.
-41-
DEPARTMENT 10
DEPARTMENT 10
SECTION A-12
4-H & FFA
HAY & GRAIN
SECTION A -15
4-H & FFA
HOME & DAIRY PRODUCTS
Premiums $3 $2 $1
CLASS 1 - GRAIN CROPS
A. Corn - 6 ears (2016)
B. Corn - 3 stalks
C. Oats - 1 quart
CLASS 2 - HAY
Hay Sample - long hay only (8” thick section of bale)
Premiums $3 $2 $1
CLASS 1. LET’S BAKE QUICK BREADS
A. Biscuits-any type (3)
B. Muffins-any type (3)
C. Loaf—1 Fruit Bread
D. Loaf—1 Vegetable or Peanut Butter Bread
CLASS 2. STAR SPANGLED FOODS
A. Snicker doodles (3)
B. Oatmeal muffins (3)
C. Coffee cake (1 cake) made without yeast
CLASS 3. GLOBAL GOURMET
A. One international or cultural baked cake, desert or bread
labeled with country and recipe.
CLASS 4. MICROWAVE—BAG OF TRICKS
A. Three (3) food safe snacks made in a microwave
B. Granola mix (1/2 cup in a Ziploc bag)
C. One (1) entire microwave food safe dessert
D. Three (3) pieces of microwave fudge
CLASS 5. MICROWAVE—MICRO MAGICIANS
A. Three (3) other bar cookies
B. Three (3) apple brownies or fudge brownies
C. One (1) pineapple, peach or apple upside down cake
CLASS 6. MICROWAVE—AMAZING RAYS
A. Coffee Cake (3 squares)
B. Microwave candy (1/2 lb. in a Ziploc bag)
SECTION A-13
4-H & FFA VEGETABLES
CLASS
Premiums $3 $2 $1
1. Vegetable (Year 1 and 2) - Exhibit project book & 3 different
vegetables using numbers below.
2. Vegetable (Year 3 and beyond) - Exhibit project book & 5
different vegetables using numbers below.
Please put your exhibitor number on each plate.
LABEL EACH PLATE OF ENTRY
10 Green Beans
10 Yellow Beans
10 Lima Beans
5 Red Beets (topped)
1 Head Broccoli
1 Pint Brussel Sprouts
1 Head Cabbage
1 Summer Squash
10 Snap Peas
5 Turnips
5 Carrots (topped)
1 Head Cauliflower
5 Cucumbers (pickling/slicing)
1 Eggplant
1 Lettuce (plant in soil)
10 Onions (green bunching)
5 Onion Bulbs (topped)
1 Winter Squash
10 Garden Peas in pods
1 Pumpkin
5 Gourds (5 specimens)
5 Parsnips
5 Tomatoes
5 Green Peppers
5 Red Peppers
5 Hot Peppers
5 Sweet Peppers
5 Radishes
Sweet Corn - 5 ears (husks on)
Potatoes - plate of 5 either red
or white
CLASS 7. YEAST BREADS ON THE RISE
A. Three (3) yeast rolls
B. Three (3) pretzels
C. One (1) loaf or round of yeast bread, such as cheese
garden herb or rye
D. One (1) bread machine loaf or three (3) rolls made in a
bread machine
CLASS 8. BREADS AROUND THE WORLD
A. Loaf or round bread from another country or culture
and recipe. (not from the U.S.)
B. Plate of three (3) rolls, pretzels, tortillas or smaller
bread from another country or culture and recipe.
SECTION A-14
4-H AND FFA
FRUIT
CLASS 9. CAKE DECORATING
A. Beginner - 8 or 9 “ single layer cake using two
decorator tips
B. Intermediate - Cut-Up or Shaped 1 mix cake using
5 decorating techniques
C. Advanced 1 - Any 2 later cake using 4 tips and at
least 2 colors
D. Advanced 2 - Any 2 layer cake using 4 tips and at
least 2 colors, using more advanced techniques
E. Master - Stacked or tiered cakes. Must be event
based (wedding, recognition, etc.) using at least
4 tips and at least 3 colors.
CLASS
Premiums $3 $2 $1
1. One started strawberry plant & completed project book
SECTION A -15
4-H & FFA HOME & DAIRY PRODUCTS
Each item must have been made by a 4-H member or FFA student
who is enrolled in a food project within the current year. Exhibit
must portray the requirements outlined in the project. Foods
should be on a paper plate, covered with clear wrap or in a plastic
bag. Canned food will be judged on quality, general appearance
and container. Use a standard mason-type, clear, quart/pint jar
with a NEW two-piece lid. All canned foods NOT in standard jars
and/or with self-sealing lids will be disqualified by the judge.
MUST USE PROJECT BOOK RECIPES
CLASS 10. CANDY MAKING
A. Molded solid chocolate candy (1/2 lb.)
B. Molded filled chocolate candy (1/2 lb.)
C. Fudge (1/2 lb.)
D. Mints (1/2 lb.)
E. Hard candy as toffee, etc. (1/2 lb.
F. Other
-42-
Do you want ribbons? Yes
Exhibitor #:
No
Jr. Division (15 yrs. and under)
ENTRY BLANK TIOGA COUNTY FAIR
(Please Use Pencil to Fill Out Form)
Exhibitor___________________________________
Address
Phone #_____________________________
Description (Use exact language of Exhibitor's Guide)
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
______________________________
______________________________
Dept.
Section
Class
2016 Tioga County Fair OPEN Dairy Entry
Entries DUE July 27, 2016
Name__________________ _______________E-mail _______________________________
Address___________________________________________________________________________________________________________
Street
City
State
Zip
Phone (_______) ______________
______________________________________________________________________________________________________________________________
Name______________________________________________ Reg. #____________________
Breed_____________________________________
Birth Date_________________
Class____________________________ Dry: Y N Fresh Date_________ (If Sr. Yearling)
Sire _________________________________________ Dam ________________________________________
Breeder Name_________________________________ City/State_____________________________________
Owner Breeder: Y N
_________________________________________________________________________________________________
Name______________________________________________ Reg. #____________________
Breed_____________________________________
Birth Date_________________
Sire _________________________________________ Dam ________________________________________
Owner Breeder: Y N
________________________________________________________________________________________________
Name______________________________________________ Reg. #____________________
Breed_____________________________________
Birth Date_________________
Sire _________________________________________ Dam ________________________________________
Owner Breeder: Y N
________________________________________________________________________________________________
Family Exhibitor Name_____________________________________________________________________________________
Open Show Group Classes: Junior Best Three Females
Produce of Dam
Send to: Ernest Norman
7147 Rt. 414
Liberty, PA 16930
Senior Best Three Females Dam & Daughter Dairy Herd
Tioga County Fair Livestock Entry Blank
Exhibitor Name _______________________________
Exhibitor Age * ______
(* if Junior Exhibitor as of Jan 1 of current year)
Mailing Address _________________________________________________________
Phone (____) ___________
4-H Club/FFA Chapter ____________________________
(If Junior Exhibitor)
Dept. 3 (Beef) $3 per head/open class
Description (use exact language of
Depts. 4, 5 & 6 (Sheep, Swine, Goat) $2 per head/open class
Dept.
Section
Class
Breed
Tioga County Fair Book)
Total Due $___________
Date Rec’d. _________ Amt. Received $_________
Check # ______
Initial ____
Tioga County Fair Pleasure Horse Show Entry Form
Circle the class you wish to enter.
One form per rider and horse.
Checks should be written to: TCAA
1.
2.
3.
4.
5.
6.
7.
8.
9.
10
11.
12.
13.
14.
15.
16.
17
18.
19.
20.
21.
22.
23.
24.
25.
26.
27.
28.
29.
30.
31.
32.
33.
34.
35.
36.
37.
38.
39.
40
41.
Beginner Showmanship (1st or 2nd year)
For Office Use Only:
Junior Fitting and Showmanship
Adult Fitting and Showmanship
Paid:
Model Horse
Miniature Halter
___ Cash
___ Check
Leadline Pleasure (shown at walk/trot)
Leadline Equitation (shown at walk/trot)
Rider Number:________
18” Cross Rails Equitation
18” Cross Rails Pleasure
Rider
2’ Hunter Equitation
Name:_________________________________________________________________
2’ Hunter Pleasure
Open Western Pleasure
Open English Pleasure
Horse
Youth English Pleasure
Name:______________________________________________________
Youth Western Pleasure
Junior Western Pleasure
Address:____________________________________________________
Junior English Pleasure
Open Western Equitation
Open English Equitation
Date of Negative Coggins :________________
Youth English Equitation
Date of Rabies Vaccination: _______________
Youth Western Equitation
Junior Western Equitation
Birthdate:_____________________ Age:__________________
Junior English Equitation
Open Command
Junior Command
Total # of classes:_____
Total Fee Paid:_____
Youth Command
Walk-Trot/Jog Pleasure
Signature:___________________________________________________
Walk-Trot/Jog Equitation
I have read and understand all rules. I understand that Tioga County Fair is not
Walk-Trot/Jog Command
responsible for damage or loss of personal belongings and that this is a ride at your own
Ranch Horse Pleasure
risk event. Parent or Guardian must sign for those under the age of 18.
Western Trail
English Trail
Walk-trot/jog Trail
Leadline Trail
Pleasure Driving Horses
I attest and affirm that a “veterinary consultation relationship”
Reinsmanship Ponies
– as that phrase is defined in the Animal Exhibition Sanitation
Reinsmanship Horses
Law found at 3 Pa.C.S.A. § 2501 et seq. and any amendments
Pleasure Driving Ponies
thereto – exists with regard to any animals I will be exhibiting.”
Obstacle Driving
Animals entering with a Certificate of Veterinary Inspection
Miniature Hunter Jumping
(CVI) are exempt from this statement requirement.
Costume Class (open to all riders and a lot of fun!)
Signature of Owner/Caretaker
Signature of Parent/ Guardian
Circle if you wish to go for a division award:
Leadline
Open Western
Open English
Youth English
Walk-trot/jog
Youth Western
Miniature
Driving Horses
Junior Western Junior English
Driving Ponies
Tioga County Gymkhana Entry Form
Circle the class you wish to enter.
One form per rider and horse.
Checks should be written to: TCAA
1.
Pee-Wee Barrels
2.
Junior Barrels
For Office Use Only:
3.
Senior Barrels
Paid:
4.
Open Barrels
5.
Walk/Trot Barrels
6.
Pee-Wee Pole Bending
7.
Junior Pole Bending
8.
Senior Pole-Bending
9.
Open Pole-Bending
___ Cash
___ Check
Rider Number:________
10. Walk/Trot Pole Bending
11. Pee-Wee Keyhole
12. Junior Keyhole
13. Senior Keyhole
14. Open Keyhole
I attest and affirm that a “veterinary consultation relationship” – as that phrase is
defined in the Animal Exhibition Sanitation Law found at 3 Pa.C.S.A. § 2501 et
seq. and any amendments thereto – exists with regard to any animals I will be
exhibiting.” Animals entering with a Certificate of Veterinary Inspection (CVI)
are exempt from this statement requirement.
15. Walk/Trot Keyhole
16. Pee-Wee TBA
17. Junior TBA
18. Senior TBA
19. Open TBA
20. Walk/Trot TBA
Rider Name:______________________________________________________________________________
Horse Name:_________________________________________________________________
Address:____________________________________________________________________
(This is used for mailing premium checks)
Date of Negative Coggins:________________ Date of Rabies Vaccination: _______________
Birthdate:_____________________ Age:__________________
Total # of classes:_____
Total Fee Paid:_____
Signature:_____________________________________________________________________
I have read and understand all rules. I understand that Tioga County Fair is not responsible for damage or loss of personal
belongings and that this is a ride at your own risk event.
Parent or Guardian must sign for those under the age of 18.
Rabbit Entry Form
Mail Entry To:
Lynda Swan
1326 State Rd.
814-258-5108
[email protected]
Postmark: July 18, 2016
Open Entry Fee: $2.50
4-H/FFA Entry Free
Open Meat Pen Entry: $3.50
Day of Show (Open Only): $3.50
No Day of Show Meat Pen entries
Tioga County Fair
Sunday, August 7, 2016
9:30 AM
Circle One: OPEN/4-H/FFA If entering in both Open & 4-H/FFA please use separate entry form
for each . Photo copy form as needed.
Name:
Mailing Address:
County:
Telephone #:
E-mail Address:
4-H/FFA Showmanship Age:
4-H or FFA Club Name:
Leader or Advisor’s Name:
Tatoo #
Breed or
(meat pen/
Pet Class/
Meat Class)
Variety
(color)
Class
(Jr./Sr. / Int.)
Sex
(Buck/Doe)
Entry Fee
I attest and affirm that a “veterinary-client-patient relationship” – as that phrase is defined in the Animal Exhibition
Sanitation Law found at 3 Pa.C.S.A. § 2501 et seq. and any amendments thereto – exists with regard to any animals I will be
exhibiting.
—————————————————
—————————————————
Printed Name of Owner Caretaker
——————————————————
Date: ________________
———————————————–——
Printed Name of Parent/Guardian
2016 Tioga County Fair Camping Reservation
Reservations DUE August 6, 2016
Name_____________________________________________________
e-mail _______________________________
Address___________________________________________________________________________________________________________
Street
City
State
Zip
Phone (_______) ______________
Cell Phone (_______) ______________
______________________________________________________________________________________________________________________________
Tent
Size
Trailer
Size
RV
Size
Electric Service:
Yes
No
Electric is for lights only. (No air conditioners, crockpots, etc.)
Preferred location if available:
CAMPERS/TENTS
Send to: Dennis Reese
705 Middle Rd.
Millerton, PA 16936
607-426-9499
Camper — $40.00 Tent — $20.00
Electric hook-up is additional $20.00
Please pay at the office before placing unit.
CAMPER RESERVATIONS
Or e-mail: [email protected]
Please make reservations by 8/6/16
Reservation forms and instructions are in the
center of the book with entry blanks.
-83-
NOTES
DEPARTMENT 10
DEPARTMENT 10
SECTION A -15
4-H & FFA
SECTION A-17
4-H AND FFA
FLORAL EXHIBITS
Premiums $3 $2 $1
Ageratum - 3 stems
Aster - 5 blooms
Bachelor Buttons - 5 blooms
Calendula - 5 blooms
Celosia (crested) - 1 stem
Celosia (plume) - 1 stem
Cosmos - 5 blooms
Dahlia - 1 bloom
Gaillardia - 5 blooms
CLASS 11. MAKE IT WITH MIXES
Exhibit ONE of the following:
A. Three small plain food items (i.e., cookies or muffins)
or one large item (i.e. cake) made with a commercial
mix (include mix package with exhibit).
B. Three small items (i.e., cookies or muffins) or one
large item (i.e., cake) that is a variation of the mix
OR made with a commercial mix without gluten,
fat, or other ingredient.
C. Poster
Gladiolus -1 spike
Marigolds - 5 blooms
Pansy - 5 blooms
Petunia - 5 blooms
Rudbeckia - 5 blooms
Salvia - 5 blooms
Snapdragons - 5 spikes
Zinnia - 3 blooms
Any other - 5 blooms or spikes
Premiums $3 $2 $1
CLASS 4. HERBS (4-H Plant Science Unit 3)
A. Year 1 - Exhibit one fresh herb in water (3 stems)
B. Year 2 - Exhibit one fresh herb in water (3 stems), one
dried and crushed herb (½ cup in a zip-loc bag)
C. Year 3 - Exhibit two fresh herbs in water (3 stems each),
one dried and crushed herb (½ cup in a zip-loc
bag - 2 separate bags)
.
CLASS 12. CANNING: TOMATOES & FRUIT
A. One jar of your best canning and picture/poster
See Roundup Book
CLASS 13. I spy in the Kitchen
A. Peanut Butter Kisses
B. Oatmeal Raisin Cookies
C. Bar Cookies
D. Trail Mix
CLASS 5. HOUSEPLANTS (4-H Plant Science Unit 3)
A. Year 1 – Exhibit one houseplant or one dishgarden
B. Year 2 – Exhibit two houseplants, two dish gardens,
or one of each.
C. Year 3 – Exhibit any combination of three house
CLASS 14. Microwave Presto Meals
A. Unfrosted Cake
B. Bundt Cake
C. 4 Cupcakes
D. Cherry or Pecan Pie
E. Jam or Jelly
plants and/or dish gardens.
D. Year 4–Exhibit any combination of four house
plants and/or dish gardens.
Class 15. Beyond the Grill
A. Poster
CLASS 6. Hydroponics
A completed experiment from the project with a 5” x 7” card
describing the process and results and activity sheets.
SECTION A-17
4-H AND FFA
FLORAL EXHIBITS
CLASS 7. Perennials Project (4-H Plant Science Unit 3)
A. Year 1 - Exhibit one perennial
B. Year 2 - Exhibit two perennials
C. Year 3 - Exhibit three perennials
D. Year 4 - Exhibit four perennials
Exhibits must be cut flowers grown by the exhibitor and must
conform to the number of blooms, spikes, or stems specified in each
class. If no number is specified, 5 flowers must be exhibited. The
uniformity of height, color, or size is an important factor in
evaluating entries. Flowers in each entry must be of one color and
variety unless otherwise stated. All leaves must be removed from
annuals and perennials. Label each entry of exhibit.
Uniformity in color, heights, and size (as well as lack of insects or insect damage) will all be considered by the judges.
Chrysanthemums - 5 blooms
Delphiniums - 1 spike
Dianthus - 5 blooms
Tiger Lily - 1 stalk
Day Lily - 1 stalk
Floribunda Rose - 1 flower
Hybrid Tea Rose - 1 flower
Premiums $3 $2 $1
CLASS 1 . MEET THE PLANTS
A. Exhibit a plant propagated with a 5” x 7” card
describing the steps used.
CLASS 2. PLANT SCIENCE (Unit 3) Landscape Gardening
Exhibit the following:
A. A Landscape Plot plan for the site you landscaped
with before and after photographs
CLASS 3. ANNUALS PROJECT (4-H Plant Science Unit 3)
A. Year 1 - 1 annual
B. Year 2 - 2 annuals
C. Year 3 - 3 annuals
D. Year 4 - 4 annuals
Miniature Rose - 1 flower
Sweet Peas - 5 blooms
Phlox -1 stem
Johnny Jump Ups - 5 blooms
Coneflowers - 5 blooms
Baby’s Breath - 1 stalk
Any Other - 5 blooms
CLASS 8. Trees & Shrubs (4-H Plant Science Unit 3)
A. Display a potted seedling with a 5” x7” card listing the
common name, scientific name and uses
CLASS 9. CONTAINER GARDENS
A. Display one container garden.
Uniformity in color, heights, and size (as well as lack of insects or insect damage) will all be considered by the judges.
-43-
DEPARTMENT 10
DEPARTMENT 10
SECTION A-18
4-H AND FFA
NEEDLECRAFT
SECTION A-18
4-H AND FFA
NEEDLECRAFT
Premiums $3 $2 $1
CLASS 7 —ACCESSORIES
A. Exhibit a grouping of three (3) different sewn accessories.
(Paired items, such as gloves, count as one (1) item.)
Each article must have been made by a 4-H member or FFA student
within the current year. Each article must be part of the specific
project(s) in which the member or student is enrolled within the
current year.
CLASS 8 — TIME SAVING SEWING
A. A garment using a time saving pattern or one that features a
unique technique. The pattern instructions or information
on the technique must be included
B. A sampler of sewing using sewing machine attachments
C. One pressing aids
Premiums $3 $2 $1
CLASS 1 — SEW MUCH FUN
A. Pants, shorts, skirt with elastic or drawstring waistband
B. Apron with elastic or drawstring waistband
C. Shirt, top or blouse with casing or simple closure
D. Costume, night clothes or dress with casing or simple
closure
E. “Instant” top, skirt, or dress or cut-out or sweat pants
F. Other simple garment
Premiums $3 $2
CLASS 9 — SEWING FOR OTHER PROJECTS AND
OTHER PEOPLE
A. Garment for another person with photo of person wearing
garment
B. Other item or garment displayed along with a photograph of
how it is used. Ex. Horse item, toy, etc.
$1
CLASS 2 — SEW MUCH MORE
A. Travel kit, sewing caddy or pocket on beach towel
B. Draft dodger
C. Potholders or mitt
D. Pillow
E. Pajama tote, laundry, or gym bag
F. Simple household item
G. Wall hanging
H. Other Item not a Garment
CLASS 10 — CREATE YOUR OWN PROJECT
A. Project book and display a poster or garment produced in
the project
CLASS 3 — STITCH BY STITCH
A. Sampler with a variety of hand stitches, buttons or patches
B. Hand-stitched large item
C. Two totally hand-stitched small items
CLASS 13 — DESIGN
A. A garment or textile with applied design
B. A garment or textile created/woven from an original design
C. Recycled or remade garment with before photo or drawing
CLASS 4 — KNITS
A. Knit t-shirt or sweatshirt
B. Knit dress
C. Knit outfit
D. Outfit using both knit and woven construction
CLASS 14 — CLOSET CONNECTION
A. Closet or storage aid made by member and before and after
photos of closet and/or other storage
CLASS 11 — TAILORING
A. Tailored Jacket or Coat
B. Tailored Ensemble
CLASS 12 — FORMAL WEAR
A. Special Occasion Garment
CLASS 15 — WARDROBE PLANNING
A. A completed wardrobe plan with inventory for mixing and
matching garments.
CLASS 5 — COORDINATES
A. Simple top, vest or poncho and a skirt with a waistband or
facing
B. Simple top, vest or poncho and slacks or shorts with a
waistband or facing
C. Simple top, vest or poncho and a jumper or jumpsuit with a
facing
D. Simple Dress (shift or jumper)
CLASS 16 — SHOPPING (Note: This is one-year project)
A. A poster or display of the outfit you purchased or your expanded wardrobe or cost comparison between 2 garments
or 3 different stores.
CLASS 17 — FABRIC WEAVING
A. Cloth or textile made on a loom of some type (with photo
or drawing of loom)
B. Homemade loom or poster showing photos of loom and
how to use a loom or equipment used in weaving.
C. Goat Fiber—Spin making mohair or felt and also a poster
and needle felt project
CLASS 6 — SEPARATES
A. Two (or more) piece non-tailored outfit
B. Dress or two-piece dress that is more advanced than the
one described in the “Coordinates” project
C. Coat or jacket (non-tailored)
D. Long sleeve, button-down blouse
-44-
DEPARTMENT 10
DEPARTMENT 10
SECTION A-18
4-H AND FFA
NEEDLECRAFT
SECTION A-19
4-H AND FFA
ARTS & CRAFTS
Each article must have been made by a 4-H or FFA member who is
enrolled in a related Arts & Crafts Project within the current year.
Premiums $3 $2 $1
CLASS 18 — CROCHET
Beginner
A. One small crocheted item and sample of chain stitch
B. One article larger than the item exhibited during the
members first year project.
Advanced
C. One article from the project list. (Paired items such as
mittens count as one article)
D. One crocheted garment
E. One large article, such as an afghan or bedspread
NO KITS ACCEPTED UNLESS SPECIFIED AS PART OF
THE PROJECT
Premiums $3 $2 $1
CLASS 1 — ARTS & CRAFTS
A. Needlepoint—refer to Roundup Requirements for stitch requirements
1. Year 1—Sampler design on plastic/fabric base
2. Year 2—More advanced design on plastic/fabric base
3. Year 3—Original design on canvas only
CLASS 19 — KNITTING
Beginner
A. One small knitted article from the project list. (Paired items,
such as slippers count as one article)
B. Counted Cross Stitch
1. Beginner - ornament or small item
2. Intermediate - item completed for use, minimum 5” x 7”
3. Advanced - more difficult project using metallic threads
or color shading
Advanced
B. One small knitted article from the project list. (Paired items,
such as socks count as one article)
C. One knitted garment
D. One large article, such as an afghan
E. One large article such as a rug or bedspread
C. Embroidery
1. Beginner - minimum of three stitches, must be able to
view back
2. Intermediate - minimum of six different stitches
D. Pattern & Texture
1. Tin Punch on a flat surface
2. Tin Punch on a flat surface, complex design
3. Tin Lantern, use a tin can
4. Cornhusk Flower, doll or wreath
CLASS 20—QUILT QUEST
A. Pillow
B. Table runner or 2 place mats
C. Wall hanging or patchwork block
D. Quilt (under 60” X 90”)
1. Tied
2. Machine quilted
E. Patchwork block quilt (over 60” X 90”)
1. Tied
2. Machine quilted
E. Latch Hook
1. Year 1—Minimum of 10” x 10”, must be able to view
back
2. Year 2—Large size design, finished to use
F. Decoupage - wood based project
1. Year 1—One item with a picture on it.
2. Year 2—One item, more advanced, with a picture on
it.
F. Log cabin or pattern quilt
G. Strip piecing
1. Wall hanging, pillow, or tote bag
2. Garment (including vests)
3. Quilt top
H. Hand quilted version of any one of the above items
G. Stencil
1.
2.
3.
4.
CLASS 21—LEARN AND EARN
A. 14” X 22” poster advertising goods or services
produced in project.
Year 1—Usually on wood
Year 2—Different techniques on fabric
Year 3—Different techniques on metal
Year 4—Cut own stencil, display stencil and picture
on 8” x 10”
H. Basketry
1. Melon
2. May (egg)
3. Berry
4. Star
5. Carousel Corn
6. Coil
7. Twill
8. Apple
9. Shaker cheese
10. Corn Basket
11. Completed 9 yrs. & basket of your choice
12. Other
B. Sample of goods produced (1-3 items).
CLASS 22 -- Financial Champions
A. Level 1
B. Level 2
-45-
DEPARTMENT 10
DEPARTMENT 10
SECTION A-19
4-H AND FFA
ARTS & CRAFTS
SECTION A-19
4-H AND FFA
ARTS & CRAFTS
I. T-Shirt Painting or Sweatshirt painted by member
1. 8 to 9 years old
2. 10 to 13 years old
3. 14 to 18 years old
J. Crafts
1. Tye Dying
a. Year 1—use a single color.
Use the salt, rub dye method.
b. Year 2—use 2 or more colors.
(See Round-Up book).
c. Year 3—make a design with different colors
and techniques (see Round-Up book).
d. One Color with Squirt Bottle
2. Macramé
a. Year 1 project
b. Year 2 project
c. Advanced
3. Padded Album or Picture Frame
a. Year 1 - padded album
b. Year 2 - padded album with padded frame
on cover
4. Paper bag craft
5. Fleece throw with tied edges - 3 1/2' by 4' minimum
6. Printed cards or stationery
a. First Year
b. Advanced
7. Quilling
a. Beginner—5” x 7” size
b. Advanced—8” x 10” minimum size
8. Holiday crafts
Create a craft from a Holiday in the below seasons:
a. Winter
b. Spring
c. Summer
d. Fall
9. Paper twist lined basket
10. Grapevine wreath
a. Beginner—2 years
b. Advanced—2 years
11. Candlemaking—exhibit one candle per member
15. Palette of Fun With Arts & Crafts: complete 1 activity
from each unit or complete all activities in 1 unit.
Completed Palette Of Fun. Check sheet required.
a. Unit 1: Cutting & Pasting
b. Unit 2: Drawing
c. Unit 3: Painting
d. Unit 4: Sculpting
e. Unit 5: Printing
f. Unit 6: Fiber
g. Unit 7: 3D Construction
h. One from Each Unit
1. Ages 8-12
2. Ages 13-18
16. Sketchbook Crossroads
a. Drawing—Three matted drawings ready for
hanging
b. Fiber—Three completed works ready for
display
c. Sculpture—Three completed works from
project.
d. Three works—one item from each of the
above categories.
17. Portfolio Pathways
(All items should be ready to hang or display).
a. Painting—Three completed paintings
b. Printing—Three matted or framed prints
c. Graphic design—Three graphic designs, cards
attached
d. Three works—One item from each of the
above categories.
18. Collectables—Refer to Roundup Requirements
Bring 15 items or pictures of items too valuable to
show.
19. Duct Tape
a. Covering an Item
b. Accessory small
c. Accessory large
d. Other
20. Wool Craft
a. Spun Yarn (at least 4 yards)
b. Needle Felted Item
c. Wet Felted Item
d. Other
21. Wire Craft
(a different one each year).
a. Ice candle
b. Molded candle, decorated
c. Dipped candle
d. Gel candle
e. Sand candle
f. Beeswax
12. Rug Weaving—minimum 36” long
a. Rug - 1 color
b. Rug - 2 colors
c. Rug - 3 or more colors woven creatively
13. Leather work
a. Beginner - Stamped or carved item
b. Intermediate - Stamped or carved item with
lacing
c. Advanced - Item using carving, tooling,
and/or advanced techniques
14. Creative Scrap booking
a. Beginner—Minimum of 6 theme pages
b. Advanced—Minimum of 12 theme pages
CLASS 2 — PHOTOGRAPHY:
Project book (with appropriate number of activities
completed for time in the project) displayed in
3-ring notebook required for each unit.
A. Level 1—Focus on Photography: Minimum of 15
photographs in a photograph album or three-ring
notebook. Photographs from Level 1 may not be
included in your collection in subsequent years.
B. Level 2—Controlling the Image: Minimum of 25
photographs in a photograph album or three ring
notebook. Photographs exhibited previously at the fair
may not be included in this collection.
C. Level 3 -- Mastering Photography
-46-
DEPARTMENT 10
DEPARTMENT 10
SECTION A-19
4-H AND FFA
ARTS & CRAFTS
SECTION A-19
4-H AND FFA
ARTS & CRAFTS
CLASS 3 — FAMILY RELATIONS
Premiums $3 $2 $1
A. Childcare
1. Children Can Be Fun
a. Display a paper bag puppet & items you made .
2. Babysitting Beginnings
a. Year 1-Display an accordion book & babysitters tool kit..
b. Year 2-Display a handmade educational toy or game for a
preschool or elementary-age child. Specify the age of the
child the item is for, and provide written directions and a
description of the purpose and goals of the game or toy.
3. Kids In Control
a. Exhibit a poster (14” x 22”) or display box (18” x 12”)
and completed project book.
4. On My Own & OK
a. Exhibit a poster (14” x 22”) or display box (18” x 12”)
B. Rub Elbows with Your Ancestor
1. Three (3) survey sheets, pictures of tombstones and project
story displayed in a three ring notebook.
C. Shake Your Family Tree—display in a three notebook.
1. Unit 1 - Ancestor Chart and family information sheets of you &
your parents.
2. Unit 2 - Ancestor Chart and family information sheets of your
Grandparents and Great Grandparents.
3. Unit 3 - Extended family beyond grand and great-grandparents.
Information and ancestor chart.
D. Generation Celebration
1. Exhibit completed project book with photographs and simple
pleasure items.
Premiums $3 $2 $1
CLASS 6—THEATRE ARTS
A. Display puppets and play script
B. Display stage design. Must include an 8.5” X 11” sheet
of paper that includes the play’s title, a brief summary
of the play, the cast of main characters, and a
description of the scene(s) for which the stage design is
to be used.
C. Display costume. Must include an 8.5” X 11” sheet of
paper that includes the play’s title, a brief summary of
the play, the name of the character for whom the
costume was designed, and a description of the costume.
CLASS 7—EXPLORING THE TREASURES OF 4-H
A. Display the outline of your body with the Head, Heart,
Hands, and Health lists written on it (see Page 6 of
project book).
B. Display your treasure box (see Page 8 of project book).
C Display a poster showing your collection of 4-H information (see page 20 of project book).
Class 8 — Self Determined
Must be approved by county educator
A. Poster featuring project
B. 3 dimensional display featuring project
Class 9 — Cloverbud
One item only - the rest must go to the open show.
A. Craft
SECTION A-20
4-H AND FFA
GROUP EXHIBITS
CLASS 4 — STEP UP TO LEADERSHIP
Refer to roundup req. book
Display one of the one of the items listed in the roundup requirement book.
A. Grades 3-5
B. Grades 6-8
C. Grades 9-12
4-H and FFA Group Exhibits. DO NOT bring an exhibit without a
reservation. Preregister your exhibit with Penn State Cooperative
Extension Service, 118 Main St., County Bldg., Wellsboro, PA
16901, by June 1, 2016.
Premiums $50 $45 $40 $35 $30
and $30 for each worthy exhibit
Theme for educational displays: Contact Extension Office
Each group may enter only 1 display category.
CLASS 1. 4-H
A. Club-display should market and educate the
public about 4-H and what your club is
about. Using the fair theme encouraged.
B. Educational-must use the educational topic/theme
provided.
CLASS 2. FFA
A. Promotional-Display should market and educate
about FFA and your chapter.
B. Educational-Should reflect PA Farm Show rules
and themes for FFA Displays.
CLASS 5 — HEALTH...It’s Your Choice
Completed project book.
A. Discovering Myself (grades 3 to 4)
1. Exhibit a poster illustrating an activity or
model lung as described in activity 1a
B. Fun With Friends ( grades 5 to 6)
1. Exhibit a poster illustrating an activity or
model
C. First Aid:
1. Year 1 and 2
Exhibit a poster illustrating an
activity or model.
2. Year 3—Exhibit a poster illustrating one
aspect of first aid. Also exhibit your
first aid kit and cards.
D. Staying Healthy
1.Exhibit a poster illustrating a smart activity
E. Keeping Fit
1.Exhibit a 3 ring binder of 4 activities.
-47-
DEPARTMENT 10
DEPARTMENT 10
SECTION A-24
4-H AND FFA
NATURAL RESOURCES
SECTION A-24
4-H AND FFA
NATURAL RESOURCES
Premiums $3 $2 $1
CLASS 1 — WILDLIFE ACTIVITY
MAKE ONE EXHIBIT (POSTER SHOULD BE 14 X 22)
SHOWING WHAT YOU HAVE LEARNED OR DONE IN THE
WILDLIFE PROJECT. BRING YOUR EXHIBIT IN A BOX THAT
IS LABELED WITH YOUR NAME AND THE ITEMS IN YOUR
EXHIBIT.
A. Birds
B. Mammals
C. Reptiles/Amphibians
D. Habitat
E. Fly Tying
F. Skills
G. Miscellaneous
CLASS 6 — FORESTRY
A. Adopt A Tree - exhibit album
B. Treetop:
1. Year 1 —Touchbox (page 26)
2. Year 2 —Leaves Sun Loving and Shade
Tolerant Trees page (43)
C. Trees & Me = Forestry
1. Year 1—Display showing your favorite
tree (page 10) or leaves, twigs,
seeds, or stems of 6 or more tree
species (page 16).
2. Year 2—Display seed collection of at
least 8 seeds in a box, grouped
and labeled (page 28).
3. Year 3—Plan metric-map orienteering
Activities (page 42).
Premiums $3 $2 $1
CLASS 2 — WOODWORKING FOR WILDLIFE
A. Woodworking project & poster (14” x 22”)
1. Bird House
2. Bird Feeder
3. Mammal House
4. Other
CLASS 3 — WILDLIFE IS ALL AROUND US
COMPLETED PROJECT AND EXHIBIT
A. Wildlife Detective — completed project book & exhibit
B. Spring — Birdhouse
C. Summer — Labeled track cast
D. Fall — Backyard habitat sketch
E. Winter — Feeder
F. Endangered Species
1. Book and drawing or construction of an ultimate predator
2. Poster or display of threatened or endangered
animal and way to prevent extinction.
G. Free Lance
D. Advancing in Forestry
1.Year 1—One project from the Exhibit &
Roundup section of any
completed chapter.
2. Year 2—One project from Chapters 4 &
5 or from the Exhibit and
Round-Up section or a signed
score sheet from the PA 4-H
Forestry Judging Contest.
E. Orienteering
1. Exhibit a poster about a completed activity
such as pacing or compass
2. Exhibit a poster with pictures of the
orienteering activity you set up for
others to do.
CLASS 7 — OUTDOOR ADVENTURES-Exhibit a poster about
an activity that you completed.
A. Hiking
1. Tioga County Hiking Locations/Trails
2. Planning, preparation and packing for a hike
3. Hiking Safety
B. Camping
1. Poster on camping gear
2. Poster on eight (8) knots
3. Journal from camping trip with pictures
and stories.
CLASS 8 — 4-H CAMP
A. Campers
1. Poster
2. Craft from camp
B. Scrapbook
C. 3 Dimensional Display
CLASS 9 — WATER CONSERVATION-Display a poster
A. Water usage and conservation
B. Properties of water
CLASS 10 —ROCKS & FOSSILS
A. Shoebox diorama showing photos of your activities,
incl. 3 rocks and/or fossils labeled with name of
specimen and date, time, and place found.
B. Diorama, poster or display of activities and field
trip. Include an opened geode.
CLASS 4 — WILDLIFE Ecologist & Manager
A. Ecologist
1. Poster
2. Journal
B. Manager
1. Poster
2. Joutnal
CLASS 5 — SPORT FISHING
A. Take the Bait
1. Poster with photos or drawings of 7 species of
fish.
2. Poster with three types of tackle, labeled.
3. Poster with five types of bait, labeled.
B. Reel in the Fun
1. Poster with picture of spinning reel or casting
reel with parts labeled, AND your casting
record (see Page 6 in project book.)
2. Poster with the 5 fishing knots labeled. Knots
should be tied and attached to the poster.
3. Fly wallet with wooly bugger fly.
4. Poster with fishing information for 5 fish (see
Page 18 in project book.
5. Poster of pictures showing soda bottle trap or
mesh net and your findings.
-48-
DEPARTMENT 10
DEPARTMENT 10
SECTION A-26
4-H & FFA
ENGINEERING
SECTION A-24
4-H AND FFA
NATURAL RESOURCES
Premiums $3 $2 $1
CLASS 11 — MAPLE SYRUP
A. Year 1 — 1 quart maple syrup
B. Year 2 — at least 1/2 pound of maple cream
C. Year 3 — One each: 1 quart maple syrup, at least 1/2
lb. maple cream, 1 lb. Cake maple sugar OR an
educational display about making maple syrup.
Display must include one of the above
products.
CLASS 12 — GPS/GIS
Exhibit a poster that does one of the following.
(Include photos, pictures, or drawing to help
relay your information):
A. Explains how a GPS works
B. Describes your geocaching experience.
C. Describes how you established your own geocache.
CLASS 13 -- HONEY
A. Jar of honey
B. Jar of honey with honey comb
C. Poster
D. Display
E. Scrapbook
F. Other
CLASS 2 — WOOD SCIENCE
Refer to Roundup Requirements
A. Measuring Up
B. Making the Cut
C. Nailing It Together
D. Finishing It Up
E. Free Lance Project
1. Small Furniture
2. Large Furniture
3. Small Item
4. Large Item
CLASS 3 — BICYCLE ADVENTURES
Exhibit a poster (14” x 22”) regarding any phase of the Bicycle project.
A. Unit 1
B. Unit 2
C. Unit 3
CLASS 4 — SHOOTING SPORTS
Refer to Roundup Requirements
A. Air Rifle
B. Advanced Air Rifle
C. Air Pistol
D. Advanced Air Pistol
E. .22 Rifle
F. Archery
G. Shotgun poster (refer to 4-H Round-Up requirements)
H. Shotgun craft (refer to Round-Up requirements)
SECTION A-26
4-H & FFA
ENGINEERING
Premiums $3 $2 $1
CLASS 1 —ELECTRIC EXCITEMENT
(A different item must be made and
exhibited for each year in the project.)
A. Electric 1:
Year 1. Exhibit a simple working circuit using a
light, buzzer, lamp, or other electricpowered object.
Year 2. Exhibit an electromagnet, galometer, or
motor
CLASS 5—SMALL ENGINES
A. Level 1:
1. External Parts—Display a small
(max. 18 h.p.) engine with external parts
identified by name and function.
2. Tools—Display 10 tools or pictures of
10 tools and descriptions of their
functions. (If using actual tools, be sure
to fasten them securely to display board.)
Shop Safety—Display or poster focusing
on small engine shop safety
3. Shop Safety—Display or poster focusing
on small engine shop safety.
B. Level 2:
1. Internal Parts—Display a small
(max. 18 h.p.) engine with internal parts
identified by name and function.
2. Personal Safety—Display or poster
focusing on personal safety in a small
engine shop.
3. Engine Oil—Display or poster on engine
oil viscosity and service classification.
B. Electric 2 — Exhibit a simple telegraph , burglar alarm
or rocket launch system. (Make a
different one each year.)
C. Electric 3 — Exhibit one of the following:
1. Electrical tool & supply kit with items labeled.
2. Poster of floor plan(s) of your home (min. of 5
rooms) showing location of the service
entrance panel and all switches, receptacles,
and fixtures, using appropriate symbols.
3. A switch, labeled as either single pole or
three-way, correctly wired.
D. Electric 4 — Exhibit one of the following. (Make a
different one each year.)
1. Working integrated circuit.
2. LED circuit with blinking light.
3. Alarm built using photocell or an intruder
alarm
-49-
DEPARTMENT 10
DEPARTMENT 10
SECTION A-26
4-H & FFA
ENGINEERING
SECTION A-26
4-H & FFA
ENGINEERING
C. Level 3:
1. Troubleshooting—Poster or display on
troubleshooting an engine, how the
problem was identified, and how it was
fixed.
2. Starting a Business—Display or poster on
the research done in consideration of
starting a small engine business.
CLASS 11 — WOOD WORKING
A. Large finished item
B. Small finished item
(A poster may be submitted in place of an item too
valuable to be left at fair)
CLASS 12 — AEROSPACE
A. Poster
CLASS 13 — WATER PROJECT
A. Poster
CLASS 14 — ROCKETS TO THE RESCUE
A. Poster
CLASS 6 — ROCKETRY
A. Beginning:
1. Exhibit a single-stage rocket (simple tube
design) and completed project book.
2. Exhibit a single-stage rocket (more advanced
design) and completed project book.
B. Advanced:
1. Exhibit a basic multi-stage rocket and
completed project book.
2. Exhibit a more advanced multi-stage rocket
CLASS 15 — WELDING
A. Year 1
B. Year 2
C. Year 3
D. Year 4
SECTION A-27
4-H AND FFA
ENTOMOLOGY
CLASS 7 — BOTTLE ROCKETRY
A. Ages 8-12:
1. First year: Exhibit bottle rocket and launch
record.
2. Second year: Exhibit bottle rocket and poster
explaining one of the experiments and your
results.
B. Ages 13-18: (Must complete project on one year).
Exhibit bottle rocket and poster explaining one of the
experiments and your results.
CLASS 1 — ENTOMOLOGY
Premiums $3 $2 $1
A. Year 1-25 different insects representing 5 insect orders.
B. Year 2-50 different insects representing 7 insect orders.
C. Year 3-70 different insects representing 9 insect orders.
D. Year 4-90 different insects representing 10 insect orders.
E. Creepy Crawlers—Exhibit a poster, display or model
F, Pest Patrol—Exhibit a poster
CLASS 8 — WIND POWER
A. Year 1: Exhibit a wind-powered boat of your own design. Include a chart of the pros and cons of wind
power.
B. Year 2: Exhibit a poster (14” X 22”) on turbines.
C. Year 3: Display your own turbine. In your exhibit,
include information on the effects of pitch on the
blades and how it changes the energy produced.
CLASS 9 — ROBOTICS
A. Level 1
1. Module 1 (Marshmallow Catapult)
2. Module 2 (Pneumatic Arm)
3. Module 3 (Gripper)
B. Level 2
1. Module 1 (Clipmobile)
2. Module 2 (Can Can Robot)
3. Module 3 (Es Car Go Vehicle)
C. Level 3
1. Module 1,2 (Wall Following Robot)
2. Module 3 (Design and Build A Robot)
CLASS 10 — TRACTOR SAFETY
A. Task sheets and poster showing activities done.
-50-
DEPARTMENT 10
SECTION A-28
4-H & FFA
VETERINARY SCIENCE
Premiums $3 $2 $1
CLASS 1—Exhibit a poster or display on one of the titles below
A. Level 1—Airedales to Zebras poster titles.
1. Year 1—Roles of the animal of your choice.
2. Year 2—Diagrams) of the life stages of one
or two animals.
3. Year 3—Common diseases an animal.
Come Support 4-H in Tioga County
4-H SILENT AUCTION
B. Level 2—All Systems Go poster titles
1. Year 1—A disease and its effect on
various body systems.
2. Year 2—The importance of colostrum
for newborn animals.
3. Year 3—A vaccination and parasite
control program for one species,
including diseases and parasites the
treatments are intended to prevent
C. Level 3—On the Cutting Edge poster titles
1. Year 1—Reproductive tracts and cycles
of a species of your choice.
2. Year 2—Genetic diseases and hereditary
conditions of a species and
their effects.
3. Year 3—Careers in veterinary medicine
Items available for viewing and bidding in the 4-H Building
from Tuesday 8/9/16 to Friday 8/12/16
Bidding closes at 5 p.m. on Friday 8/12/16
All items should be picked up at that time unless
otherwise arranged
All proceeds benefit Tioga County 4-H Education Award
SECTION A-29
4-H AND FFA
SMALL ANIMALS
CLASS 1
Premiums $3 $2 $1
A. Pet Care - Exhibit a poster as per Roundup Book
B. Cat:
1. Year 1
Exhibit a poster about two cat breeds, their
characteristics, and histories.
2. Year 2
Exhibit a poster showing the parts of the cat
with parts labeled.
3. Year 3
Exhibit a poster about cat parasites.
C. Dog:
1. Year 1
Exhibit a poster about two dog breeds, their
characteristics, and uses.
2. Year 2
Exhibit a poster showing the parts of the dog
with parts labeled.
3. Year 3
Exhibit a poster about dog parasites.
D. Herpetology
1. Scrapbook
-51-
DEPARTMENT 12
DEPARTMENT 12
HAY — GRAIN
SECTION 2
HAY
RULES & REGULATIONS
Superintendent: David and Diana Cook — 814-628-4491
(Grange Building)
1.
The hay shown must have been grown by the exhibitor in Tioga
Co. in 2016.
2.
Exhibitors may enter in as many classes as they wish, but no
exhibitor shall make more than one entry per class.
3.
All exhibits will be judged on the basis of visual evaluation.
4.
LONG HAY ONLY — an exhibit shall consist of a bale section
approximately 6 inches thick, or an equivalent amount if cut
from hay mow.
SECTION 1
RULES & REGULATIONS
1.
One quart clear plastic jar or plastic bags must be used to show
grain in classes 4 thru 7.
2.
If the Fair Management believes any of the exhibits were shown
in previous years, those entries may be refused.
GRAIN & SEED CROPS
CLASS
1. Corn — 6 ears — 2016
A. Hybrid
1. Field corn (white, yellow)
a. Under 90 day
b. 90 day and over
B. Open Pollinated
1. Field corn (white, yellow, red)
a. Under 90 day
b. 90 day and over
2. Indian corn (colored)
3. Broom corn
C. Organic Grown Corn
2. Corn — 3 stalks
A. Silage Corn
B. Grain Corn
1. Under 90 day
2. 90 day and over
C. Organic Grown Corn
3. Sunflowers (one stalk - no glass jars)
A. Single Head
B. Multi-Head
C. Multi-Head Ornamental
4. Oats — 1 quart
5. Wheat — 1 quart
6. Barley — 1 quart
7. Miscellaneous — 1 quart
A. Alfalfa
B. Red Clover Seed
C. Rye
D. Timothy Seed
E. Buckwheat
F. Birdsfoot Trefoil
CLASS
PREMIUMS
$4 $3 $2 $1
PREMIUMS
1. Alfalfa or Alfalfa grass mixed — A mixture of alfalfa and
grasses but not over 50% grasses. First cutting.
2. Alfalfa or Alfalfa grass mixed — A mixture of alfalfa and
grasses but not over 50% grasses. Later cutting.
3. Birdsfoot Trefoil or Birdsfoot Trefoil and grass mixed — A
mixture of Birdsfoot Trefoil and grasses but not over 50%
grasses.
4. Clover or Clover grass mix — A mixture of Clover and grasses
but not over 50% grasses.
5. Grass — Mixtures of Timothy and/or other grasses and
containing not more than 10% legumes. First cutting.
6. Grass — Mixtures of Timothy and/or other grasses and
containing not more than 10% legumes. Later cutting.
7. Mixed — More than 50% legumes — Any mixture not
classified in the previous classes but which contains 50%
or more total legume content.
8. Mixed — More than 50% grasses — Any mixture not
classified in the previous classes but which contain 50%
or more total grass content.
9. Summer annual grasses — Sudan grass, Sorghum - Sudan,
hybrids, and etc.
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$1
$4
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$1
SECTION 3
SILAGE
Silage crop must be named and shown in gallon jar with lid or
clear plastic bag tightly closed.
CLASS
PREMIUMS
$4 $3 $2 $1
1. Perennial Crops — direct cut, with or without preservatives
2. Perennial Crops — wilted or low moisture, with or without
preservatives
3. Annuals other than corn — direct cut, with or without preservatives
4. Annuals other than corn — wilted or low moisture, with or
without preservatives
5. Corn Silage
6. High Moisture Corn
A. Whole shelled
B. Organic Shelled
-52-
DEPARTMENT 13
DEPARTMENT 13
VEGETABLES
VEGETABLES
Superintendent: Sandy Dibble 814-326-4084
Entry Time: Sunday, August 7, 2016 - 12 p.m. - 5 p.m.
(Grange Building)
Release Time: Sunday, August 14, 2016 - 10 a.m. - 2 p.m.
CLASS
9.
10.
11.
12.
RULES & REGULATION
1. In selecting vegetables for exhibition, choose such specimens
that would bring the highest market price. Do not select the
largest, select medium size specimens. If at all possible, do not
mix varieties.
13.
2. The following factors are generally used by an expert vegetable
judge:
a. Trueness to variety type. If at all possible, pick the
specimens from one variety.
b. Uniformity in shape, size, and color. Lay vegetables on
the plate in the same direction, especially peas and beans.
c. Pick out a perfect specimen then select the others as
similar to it as possible. Never mix specimens of different
maturity.
d. Protect from dirt, disease, infection and mechanical
damage. Select specimens that are perfect and show no
blemishes of any kind.
e. Condition and maturity. Be sure that exhibits are of high
quality.
f. Potatoes and onions should not be washed. Remove soil
using a soft cloth or brush.
g. Tomatoes should have stems removed. Carrots, beets,
etc. should have tops (leaves) removed from vegetables leaving
about 2 inches of stem.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
3. The Fair will provide plates for display.
24.
READ PREMIUM MATERIAL, CAREFULLY FOLLOWING ALL
RULES AND REGULATIONS. If an entry calls for 5 specimens,
25.
26.
be sure to exhibit that number; do not enter 4 or 6. In any
instance, your exhibits will be disqualified if the correct
number of specimens is not entered.
CLASS
1.
2.
3.
4.
5.
6.
7.
8.
Asparagus — 10 spears
Beans — Horticultural (1 pint)
Beans — Shelled (1 pint)
Beans — Snap, bush types (10 pods)
A. Green pods
B. Wax pods
Beans — Snap, pole types (10 pods)
A. Green pods
B. Yellow pods
C. Others
Beets — 5 specimens, topped
A. Globe shaped
B. Long types
Broccoli — large head
Cabbage — 1 head
A. Domestic round
B. Flat types
C. Red types
D. Other
27.
PREMIUMS
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
28.
29.
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
-53-
Carrots - 5 specimens
A. Half Long
B. Long
Cauliflower — 1 head
Celery — 1 plant in soil
Corn (Sweet) — 5 ears, husks on
A. White hybrids
B. Yellow hybrids
C. Other types
Cucumbers
A. Pickling (under 3”) — 5 specimens
B. Pickles (3” to 5”)
C. Slicing (over 5”) — 5 specimens
D. Other
Eggplant — 1 specimen
Endive — 1 plant in soil
Garlic — 1 bulb
A. Standard
B. Elephant
Horseradish — 3 roots, 1” min. diameter
Kale — 1 plant in soil
Kohlrabi — 1 specimen
Lettuce — 1 plant in soil
Muskmelons (Cantaloupes) — 1 specimen
A. Large types (6” or more)
B. Small types
Onions (Bulbs) — 5 specimens mature with
skins
A. Red
B. White
C. Yellow
Onions (Bulbing) — 5 specimens
Green bunching with tops on
Onions — Yellow sets — 1 pint,
mature with skins
Parsley — 5 bunches in water
Peas
A. Green shelled — 1 pint
B. Pods — 10
C. Snow Peas — edible pods — 10
Peppers (Hot)
A. Long type — 5 specimens
B. Round Type — 5 specimens
C. Small type — 5 specimens
D. Banana — 5 specimens
E. Other — 5 specimens
Peppers (Pimento) — 5 specimens
Peppers (Sweet — Bell or Bullnose)
A. Green — 5 specimens
B. Red — 5 specimens
C. Yellow — 5 specimens
D. Banana — 5 specimens
E. Other — 5 specimens
PREMIUMS
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$1
$4
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$1
$4 $3 $2 $1
$4 $3 $2 $1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$1
$4
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$1
DEPARTMENT 13
DEPARTMENT 13
VEGETABLES
VEGETABLES
CLASS
30. Potatoes — 5 tubers
A. Red
B. White
C. Yellow
D. Others
31. Pumpkins
A. Regular — 1 specimen
B. Mini — 1 specimen
C. Other — 1 specimen
32. Radishes— 5 specimens
A. Small Round
B. White Icicle
C. Others
33. Rhubarb — Any variety — 5 stalks
tied together
34. Squash (Summer types) — 1 specimen
A. Bush Scallop — Patty Pan
B. Cocozelle
C. Crookneck
D. Straightneck
E. Zucchini — Green
1. 8” and under
2. Over 8”
F. Zucchini — Yellow
1. 8” and under
2. Over 8”
G. Spaghetti
H. Gourmet Globe
I. Other
35. Squash (Winter types) — large, 1 specimen
A. Acorn — Table Queen
B. Buttercup
C. Butternut
D. Hubbard
E. Mammoth — sweet types
F. Largest single squash, 1 specimen,
specify weight on entry card
36. Swiss Chard — Any variety — 1 stalk in soil
37. Tomatoes (Large fruited) —
5 specimens
A. Italian
B. Red (Remove stems)
C. Green (Do not remove stems)
D. Other
38. Tomatoes (Small fruited) —
Red or Yellow
A. Cherry — 10 specimens
or 5 clusters
B. Other
39. Watercress — 1 bunch in water
40. Watermelons — 1 specimen
A. Largest single watermelon
B. Midget types
41. Gourds — Mixed — 5 specimens
PREMIUMS
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
CLASS
42. Herbs — in water
A. Dill — 1 stalk with flower
$4 $3
(not over 15” tall)
B. Mint — 3 sprigs
$4 $3
C. Sage — 3 sprigs
$4 $3
D. Oregano — 3 sprigs
$4 $3
E. Rosemary — 3 sprigs
$4 $3
F. Chives — 1 bunch containing 12 sprigs
$4 $3
G. Basil — 3 sprigs
$4 $3
H. Other — 3 sprigs or specimens
$4 $3
43. Any other vegetables worthy of exhibition
$4 $3
44. Vegetable Market Basket
$10 $8
Attractive display of 5 or more
vegetables.
45. Vegetable Freaks — for display only, not to be judged
$1
$1
$1
$1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$4
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$1
$3
$3
$3
$3
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$6
$1
$1
$1
$1
$1
$1
$1
$1
$4
SECTION 1
FRUITS
Superintendent: Sandy Dibble 814-326-4084
Entry Time: Sunday, August 7, 2016, 12 p.m.– 5 p.m.
(Grange Building)
RULES & REGULATIONS
$4 $3 $2 $1
$4
$4
$4
$4
$2 $1
DEPARTMENT 14
$4 $3 $2 $1
$4 $3 $2 $1
$4
$4
$4
$4
$4
PREMIUMS
1.
In selecting fruit and nuts for exhibition, choose specimens that
would bring the highest market price. Do not select the largest.
Select medium size. In plate displays, select five specimens for
fruit and ten specimens for nuts as nearly alike as possible.
2.
The following is a guide to judging. Form (natural shape of
variety), uniform size, color, freedom from blemish.
CLASS
1.
2.
3.
4.
$1
$1
$1
$1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
-54-
Apples — Plate of 5 (Any named variety)
Pears — Plate of 5 (Any named variety)
Plums — Plate of 5 (Any named variety)
Berries — (1 cup to be displayed in
bowls provided by the Fair)
A. Blackberry
B. Blueberry
C. Currents
D. Raspberry
1. Red
2. Black
E. Strawberry
PREMIUMS
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
DEPARTMENT 14
DEPARTMENT 15
SECTION 2
EDIBLE NUTS
SECTION 1
BAKED GOODS
CLASS
1.
2.
3.
4.
5.
PREMIUMS
Butternuts - Plate of 10
A. Green
B. Shelled
Hazelnuts - Plate of 10
A. Green
B. Shelled
Hickory Nuts - Plate of 10
A. Green
B. Shelled
Black Walnuts - Plate of 10
A. Green
B. Shelled
Other
A. Green
B. Shelled
CLASS
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
2.
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
3.
DEPARTMENT 15
SECTION 1
BAKED GOODS
Superintendent: Sandy Johnson 570-827-2743
Jeannie Sauer 570-549-8365
Jr. Division open to persons 15 years of age & under
Sr. Division — All other entries
4.
RULES & REGULATIONS
1.
Complete baked goods must be brought to the Fair. After
judging, the Fair will display only a portion of the products
for the week. All baked good will be sold at auction on
Monday, August 8, 2016.
2.
All products must have been made by the exhibitor from
scratch. Premiums will not be paid for commercial products.
3.
Baked goods must be on white styrofoam or white paper
plates in a zip lock bag.
4.
The Fair is not responsible for returning pans.
5.
Anything needing refrigeration will not be accepted for entry.
CLASS
1. Quick Breads
A. 1/2 doz. baking powder biscuits
B. Corn Bread, 4 pieces approx.
2.5” x 3”
C. 1/2 doz. muffins
1. Plain
2. Blueberry
3. Banana
4. Bran
5. Pumpkin
6. Other
D. Nut Bread — 1 loaf
E. Fruit Bread — 1 loaf
5.
6.
7.
PREMIUMS
`
$4 $3 $2 $1
$4 $3 $2 $1
$4
$4
$4
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$1
$1
$1
-55-
F. Brown Bread — 1 loaf
G. Coffee Cake
H. Zucchini
I. Banana Bread
J. Scones
K. Other
Yeast Breads — one regular loaf, approx.
4” x 8” x 5” in plastic bag
A. Raisin Bread
B. Rye Bread
C. White Bread
D. Whole Wheat Bread
E. Whole Grain Bread
F. Oatmeal Bread
G. Cinnamon Bread
H. Other Bread
Rolls — six rolls of uniform shape & size
in a plastic bag
A. Cinnamon Rolls
B. Sticky Nut Roll
C. White Rolls
D. Whole Wheat Rolls
E. Parkerhouse Rolls
F. Other
Cakes, Iced
A. Chocolate
B. Spice
C. White
D. Yellow
E. Any other kind
F. 4 cupcakes
1. White
2. Chocolate
3. Other
Cakes, not iced
A. Angel Food
B. Pound
C. Sponge
D. Bundt
E. Any other kind
Decorated Cakes — cake or dummy —
judged on icing texture & art work.
Pies — Not responsible for returning pans
(To be judged on texture of crust, flavor,
and consistency of filling)
A. One crust pies — no cream or custard
1. Pumpkin
2. Apple crumb
3. Other
B. Two crust pies
1. Apple
2. Cherry
3. Blueberry
4. Blackberry
5. Peach
6. Raspberry
7. Mince Meat
8. Other — specify kind
PREMIUMS
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
DEPARTMENT 15
DEPARTMENT 15
SECTION 1
BAKED GOODS
SECTION 1
BAKED GOODS
6. At least one (1) ingredient must be PA PreferredTM product.
CLASS
PREMIUMS
8. Candy (1/2 lb. must be shown)
A. Chocolate Covered — hand dipped
B. Chocolate Fudge
C. Peanut Butter Fudge
D. Light Fudge
E. Peanut Brittle
F. Other
9. Cookies (1/2 doz.)
A. Brownies
B. Bar Cookies
C. Chocolate Chip Cookies
D. Other Dropped Cookies
E. Filled Cookies
F. Pressed or Shaped Cookies
G. Rolled Cookies
H. Icebox Cookies
I. Oatmeal Cookies
J. Peanut Butter Cookies
K. Sugar Cookies
L. Molasses Cookies
M. No Bake Cookies
N. Snickerdoodles
O. Whoopie Pies
P. Biscotti
Q. Any other — specify kind
Ingredient is to be identified as “Pa Preferred with its brand
name in the recipe. All package labels from the PA
Preferred product(s) used, including the name of the
product, must accompany the recipe. Look for the blue
and yellow PA PreferredTM logo on the ingredient packaging to ensure that the product was produced in Pennsylvania. Please note some packaging may not have the blue
and gold logo. A list of PA PreferredTM milk and egg pro-
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
ducers can be found at www.facebook.com/PaPreferred. You
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
can also search for products at www.papreferred.com.
7. The entire cake entry must be submitted for judging on cardboard
or a disposable plate. (All pans, plates and dishes are considered
to be disposable and will not be returned.)
8. Recipe(s) must be submitted with the entry, printed on one side of
8½” x 11” paper. Recipe must list all ingredients, quantities, and
the preparation instructions. Entrant’s name, address and phone
number must be printed on the back side of all pages.
PA PreferredTM product labels must be attached to the recipe. (All
recipes and cakes will become the property of the Fair or “PA
Farm Show and will not be returned.)
9. Refrigeration is not available at the Fair or PA Farm Show.
Entries that require refrigeration after baking must indicate so in
the recipe. Those entries will not be sold, auctioned or otherwise
distributed for consumption after judging for food safety reasons.
10. Judging Criteria:
30 points
Flavor
(aroma, taste, good balance of flavorings)
Texture
(moist and tender crumb; not soggy or dry)
Inside Characteristics
( even grain, evenly baked; free from air pockets)
Outside Characteristics
(consistent shape/size/surface; overall appeal)
Frosting
( taste, texture, even color)
TOTAL
TM
CLASS 10
2016 PA PREFERRED CHOCOLATE
CAKE BAKING CONTEST
PRIZES: 1st - $25
2016 PA PREFERRED TMCHOCOLATE
CAKE BAKING CONTEST
25 points
20 points
15 points
10 points
100 points
2nd - $20 3rd - $15
First Place Winner is eligible for the 2017 PA Farm Show competition
Prizes for the PA PreferredTM Chocolate Cake Winners:
1st - $500 2nd - $250 3rd - $100
SPONSORS:
RULES:
1. Open to any individual who is a Pennsylvania resident; one
entry per person.
2. Entrants may NOT have won 1st place in this PA PreferredTM
Chocolate Cake Contest at any other fair in 2016.
3. Entry must be a layered chocolate cake made from “scratch”
(no mixes).
4. Entry must be frosted and frosting must be made from “scratch”.
5. Cake recipe must feature chocolate or cocoa as a main ingredient.
PA Dept. of Agriculture’s PreferredTM Program
Pennsylvania Association of County Fairs
-56-
DEPARTMENT 15
DEPARTMENT 15
SECTION 1
HOME & DAIRY PRODUCTS—BAKED GOODS
SECTION 1
HOME & DAIRY PRODUCTS—BAKED GOODS
CLASS 11 Entry Time: Sunday, August 7, 2016, 12 p.m.– 5 p.m.
CLASS 12 Entry Time: Sunday, August 7, 2016, 12 p.m.– 5 p.m.
2016 PA PREFERREDTM CHOCOLATE
COOKIE, BROWNIE OR BAR BAKING CONTEST
BLUE RIBBON APPLE PIE CONTEST
One Prize — $25.00
RULES
1. Open to any individual who is a Pennsylvania resident; one
entry per person.
2. Entrants may not have won 1st place in this Blue Ribbon
Apple Pie contest at any other fair in 2016.
3. Entry to be a pie that must include at least 60% apples in the
filling. It does not need to be a “traditional” two crusted apple
pie and it can have a variety of fillings.
4. The entire pie must be submitted for judging in a disposable
pie pan. (All pans, plates and dishes are considered to be
disposable and will not be returned.)
5. The recipe for the pie and pie crust must be submitted with the
entry. It should be submitted with the entry, printed on one side
of 8½” x 11” paper. Recipe must list all ingredients, quantities,
and the preparation instructions. Entrant’s name, address and
phone number must be printed on the back side of all pages.
(All recipes and pies will become the property of the Fair or
PA Farm Show and will not be returned.)
the recipe. Those entries will not be sold, auctioned or other
wise distributed for consumption after judging for food safety
reasons.
7. Judging will be based on the following criteria:
RULES:
1. Exhibitor must be an individual (age 8 through and including 18
years ONLY) who is a Pennsylvania resident; one entry per
person.
2. Entrants may NOT have won 1st place in the PA PrefferedTM
Chocolate Cookie, Brownie, Bar Contest at any other Fair
in 2016.
3. Entry must be a plate of six (6) cookies, brownies or bars made
from “scratch” (no mixes).
4. Cookies, Brownies or Bars entry must feature chocolate or cocoa
As a main ingredient.
5. At least one (1) ingredient must be a PA PreferredTM product.
Ingredient is to be identified as “Pa Preferred” with its
brand name in the recipe. (ex.PA Preferred Eggs-Weis
brand; PA Preferred Milk-Galliker’s brand; PA Preferred
Berries - Strite’s Orchards). (All package labels
from the PA Preferred product(s) used, including the name
of the product, must accompany the recipe. Look for the
blue and yellow PA PreferredTM logo on the ingredient
packaging to ensure that the product was produced in
Pennsylvania. Please note some packaging may not have
the blue and gold logo. A list of PA PreferredTM milk and
egg producers can be found at www.facebook.com/PaPreferred.
You can also search for products at www.papreferred.com.
6. Entry must be submitted for judging on a doily set on top of a
cardboard or a disposable plate. (All pans, plates and dishes are
considered to be disposable and will not and will not be returned.
7. Recipe(s) must be submitted with the entry, printed on one side
of 8½” x 11” paper. Recipe must list all ingredients, quantities,
and the preparation instructions. Entrant’s name, age, address and
phone number must be printed on the back side of all pages.
PA PreferredTM product labels must be attached to the recipe.
(All recipes and cakes will become the property of the Fair or
PA Farm Show and will not be returned.)
the recipe. Those entries will not be sold, auctioned or otherwise
distributed for consumption after judging for food safety reasons.
9. Judging Criteria:
Flavor
(aroma, taste, good balance of flavorings)
Texture
(appropriate for the type of cookie, brownie , or bar)
Inside Characteristics
( even grain, evenly baked; free from air pockets)
Outside Characteristics
( uniform size, shape, appearance; overall appeal)
Creativity
TOTAL
Flavor
Filling: consistency, doneness, moistness and flavor
Crust: color, flavor, texture and doneness
Overall Appearance
Creativity
TOTAL
30 points
25 points
20 points
15 points
10 points
100 points
1st — $500 2nd — $250 3rd — $100
4th— Ribbon 5th — Ribbon
PA Farm Show Sponsors
The Pennsylvania Apple Marketing Board
The Pennsylvania Department of Agriculture
The Pennsylvania State Association of County Fairs
30 points
25 points
20 points
15 points
10 points
100 points
PRIZES: 1st - $20 2nd - $15 3rd - $10
Prizes for the PA PreferredTM Chocolate Cookie-Brownie-Bar
Winner:
1st - $250 2nd - $100 3rd - $50
SPONSORS:
PA Dept. of Agriculture’s PreferredTM Program
-57-
DEPARTMENT 15
DEPARTMENT 15
SECTION 1
BAKED GOODS
SECTION 2
CANNED & DRIED PRODUCTS
Superintendent: Sallie Sticklin 570-724-4007
(Grange Building)
CLASS 13.
ANGEL FOOD CAKE CONTEST RULES
1.
Canned goods to be judged on quality, general appearance,
and container.
2.
Use standard mason-type, clear, quart, pint or quart and a half
jars for preserving and exhibiting fruits, vegetables, and meats.
Half gallon jars may be used for juices in class 8 only.
3.
Use two-piece self-sealing lids (flat discs and metal screw
bands) for sealing all jars of food. BAIL TYPE CANNING JARS
Release Time: Sunday, August 14, 2016, 10 a.m. - 2 p.m
1.
2.
3.
4.
5.
6.
7.
Open to any individual who is a Pennsylvania resident.
Entrants may NOT have won 1st place in this Angel Food
Cake Contest at any other fair in 2016.
Entry must be an Angel Food Cake made from “scratch”.
Pennsylvania produced & packed eggs are requested to be
used if at all possible. Please look for the PEQAP or
PA preferred logo or PA packaging dates on the carton.
Refrigeration is not available at the Fair or PA Farm Show.
the recipe. Those entries will not be sold, auctioned or other
wise distributed for consumption after judging for food safety
reasons.
The entire cake entry must be submitted for judging on
cardboard. (All pans, plates and dishes are considered to be
disposable and will not be returned.)
Recipe(s) listing the ingredients and the preparation instructions
must be submitted with the entry (printed on one-side of 8½” x
11” size paper). Entrant’s name, address & phone # must be
printed on the back of all the pages. (All recipes and cakes will
become the property of the Fair or PA Farm Show and will
not be returned.)
WILL NOT BE ACCEPTED.
Metal screw bands may be loosely applied while transporting
jars to and from fair to prevent damage, however screw bands
must be removed from jars before exhibiting entries.
5.
All food not in standard jars or not sealed with self-sealing lids
will be disqualified by the judge.
CLASS
1. Canned fruits, quart or pint jar
A. Apples
B. Applesauce
C. Apricots
D. Blackberries
E. Blueberries or Huckleberries
F. Cherries, dark
G. Cherries, red, sour
H. Cherries, white
I. Elderberries
J. Grapes
K. Peaches
L. Pears
M. Plums
N. Raspberries, black
O. Raspberries, red
P. Rhubarb
Q. Other
R. BEST DISPLAY
Judged on presentation only
To consist of canned fruit, 5 jars
2. Canned vegetables, one pint or one quart jar
A. Beans, green
B. Beans, lima
C. Beans, yellow
D. Beets
E. Carrots
F. Corn
G. Mixed Vegetables
H. Peas
I. Pumpkin
J. Sauerkraut
K. Succotash
L. Swiss Chard
M. Tomatoes
N. Shell Beans
O. Potatoes
P. Hot Peppers
Judging will be based on the following criteria:
Flavor (smell, taste, flavoring)
Inside Characteristics (texture & lightness)
Overall Appearance (surface, size, color)
Creativity
Topping, Icing or Decoration
4.
30 points
25 points
20 points
15 points
10 points
Prizes: 1st — $25 2nd — $15 3rd — $10
First Place Winner is eligible for the 2017 PA Farm Show
competition .
Prizes for the PA State Angel Food Cake Winners:
1st = $500 2nd = $250 3rd = $100
Sponsors:
Pennsylvania’s Egg Farmers
Pennsylvania State Association of County Fairs
-58-
PREMIUMS
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$8
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$6
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$4
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$2
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
DEPARTMENT 15
DEPARTMENT 15
SECTION 2
SECTION 2
CLASS
PREMIUMS
Q. Other
R. BEST DISPLAY
Judged on presentation only
To consist of canned vegetables, 5 jars
3. Canned meat, one quart or pint jar
A. Beef
B. Chicken
C. Pork
D. Venison
E. Other
4. Canned pie fillings
A. Apple
B. Cherry
C. Berry
D. Mincemeat
E. Other
5. Pickles and Relishes, one pint or quart jar, to be
judged on size, uniformity, clearness,
color, arrangement and taste.
A. Beans
B. Beets
C. Cauliflower
D. Chow-Chow
E. Cucumber
1. Bread & Butter
2. Dill
3. Mixed
4. Mustard
5. Sour
6. Sweet
7. Miscellaneous
$4 $3 $2 $1
$8 $6 $4 $2
F. Piccalilli
G. Relishes
1. Corn
2. Pepper
3. Tomato
4. Zucchini
5. Miscellaneous
H. Sauces
1. Catsup
2. Chili Sauce
3. Spaghetti
4. Salsa
5. Miscellaneous
I. Dilled Green Tomatoes
J. Miscellaneous
6. Spiced fruits, one pint or quart jar
A. Apples
B. Crab Apples
C. Peaches
D. Pears
E. Watermelon
$4 $3 $2 $1
$4
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$1
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$1
$1
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$4
$4
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$1
$1
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
CLASS
7. Dried fruits and vegetables, one pint
or quart jar
A. Apples
B. Bananas
C. Peaches
D. Pears
E. Fruit Leathers
F. Corn
G. Onions
H. Tomatoes
I. Peppers
1. Hot
2. Sweet
J. Herbs
K. Beans
L. Other
8. Juices, one quart jar, to be judged on flavor,
color, and clarity
A. Apple
B. Grape
C. Tomato
D. Other
9. Soups
A. Vegetable
B. Cream Based
C. Other
PREMIUMS
$4
$4
$4
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$1
$1
$1
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
SECTION 3
BUTTER, JAMS, JELLIES, MARMALADES &
PRESERVES
One NAME BRAND, 8 oz., JELLY GLASS OR JAR (other types &
sizes will not be judged) with new removable lid. PLEASE LEAVE
RINGS ON JARS. Judged on appearance, flavor, consistency, and
neatness of package.
CLASS
1. Butters
A. Apple
B. Peach
C. Any other
2. Jams
A. Blackberry
B. Cherry
C. Currant
D. Elderberry
E. Peach
F. Plum
G. Raspberry, black
H. Raspberry, red
I. Rhubarb
J. Strawberry
K. Sugar Free
L. Any other
-59-
PREMIUMS
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
DEPARTMENT 15
DEPARTMENT 17
SECTION 3
BUTTER, JAMS, JELLIES, MARMALADES &
PRESERVES
FLORAL EXHIBITS
CLASS
6. The use of or displaying of artificial flowers is prohibited
Only one species per pot. Pots must be able to be handled and
moved.
PREMIUMS
3. Jellies
A. Apple
B. Blackberry
C. Cherry
D. Crab Apple
E. Currant
F. Elderberry
G. Gooseberry
H. Grape
I. Huckleberry
J. Peach
K. Plum
L. Raspberry, black
M. Raspberry, red
N. Sugar Free
O. Blueberry
P. Strawberry
Q. Any other
4. Marmalades
A. Orange
B. Sugar Free
C. Any other
5. Preserves and Conserves
A. Pear
B. Tomato
C. Any other
6. BEST DISPLAY OF JAM & JELLY
Judged on presentation only. Must be
displayed in a basket, four varieties.
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
7. Presentation of plants free from dirt, insect damage, leaves
washed and in appropriate containers, will be considered in
judging.
8. The judges may recommend a special award for any meritorious
exhibit not provided for in premium book.
SECTION 1
FLOWERING HOUSE PLANTS
CLASS
1. African Violets — any color or bi-color
A. Single
B. Double
2. Wax Begonias, fibrous-rooted, in bloom
3. Begonias, tuberous-rooted, in bloom
4. Geranium
5. Impatiens
6. Window Box — not longer than 30” containing
three or more different specimens
7. Any other meritorious flowering house plant
not mentioned above
8. Hanging Baskets
9. Creative container arrangement not larger than
15” with multiple species.
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4
$4
$4
$8
$3
$3
$3
$6
$2
$2
$2
$4
$1
$1
$1
$2
PREMIUMS
$4
$4
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$1
$1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
SECTION 2
FOLIAGE HOUSE PLANTS
DEPARTMENT 17
CLASS
1. Begonias, foliage type
2. Succulents (including cacti)
A. Collection in one pot
B. Single plant
C. Aloe Vera
D. Jade Plant
E. Hens and Chicks
F. Other
3. Coleus, any leaf color
4. Ferns
A. Boston
B. Asparagus
C. Other
5. Geranium
6. Potted Ivy
7. Dish Garden
A. Garden of foliage plants consisting
of 3 or more specimens in a
container
FLORAL EXHIBITS
Superintendent: Marilyn Norman 570-324-2896
(Grange Building)
RULES & REGULATIONS
1. The use of or displaying of artificial flowers is prohibited and
no premiums will be paid.
2. Plants ( Section 1 and Section 2) will not be accepted for
exhibition unless they are well established in the containers.
(For example—grown and cared for at least 4 to 6 months.)
3. The management will not undertake to return exhibits or be
BASKETS OR
responsible for the return of exhibits.
CONTAINERS MUST BE SUPPLIED BY EXHIBITOR. Exhibits
will be given every possible care but the management assumes
no responsibility for their safety.
4. Flowers or plants entered for competition must be more than
ordinary quality to be entitled to an award.
B. Fairy or theme garden—
contains 3 or more plants
grown and established for at
least a month.
Container must not be larger
than 15” long or 8” high.
5. All entries must be grown by exhibitor except in arrangement
classes.
8. Philodendron or Pothos
-60-
PREMIUMS
$4 $3 $2 $1
$4
$4
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$1
$1
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
DEPARTMENT 17
DEPARTMENT 17
SECTION 2
FOLIAGE HOUSE PLANTS
9. Snake Plant
10. Spider Plant
11. Any other house plant with variegated
Foliages
12. Any other meritorious house plant
not mentioned above
SECTION 3
SPECIMEN FLOWERS — ANNUALS
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
CLASS
14. Snapdragons, 5 spikes
(alike or mixed colors)
15. Strawflowers, 5 blooms
16. Sweet Peas, 5 stems, mixed colors
17. Zinnias
A. Large, 3 blooms
B. Pompom, 5 blooms
C. Small, 5 blooms
18. Bachelor Buttons, 5 blooms
19. Small Decorative Sunflowers
A. Small—1 bloom
1. Yellow
2. Multicolor
B. Miniatures ( under 2”) 5 blooms
(Large Sunflowers are to be entered in Dept. 12)
20. Larkspur, 5 stems, (alike or mixed colors)
21. Cleome/Spider Flower, 1 spike
22. Verbena—5 Stems
23. Gazenia—5 blooms (alike or mixed)
24. Any other annual, 5 blooms or stems
$4 $3 $2 $1
SECTION 3
SPECIMEN FLOWERS — ANNUALS
1. Exhibits in this division must be cut flowers grown by the
exhibitor and must conform to the number of blooms, spikes or
stems specified in each class.
2. The uniformity of color, height, size and freshness are important
factors in evaluating entries.
3. Flowers in each entry must be of one color and variety unless
otherwise stated.
4. THE LEAVES BELOW THE WATER LINE MUST BE REMOVED.
5. Vases to be provided by exhibitor.
CLASS
1. Ageratum, 5 stems
2. Asters, 5 blooms
3. Calendula, 5 blooms
4. Celosia
A. Crested, 1 stem
B. Plume, 1 stem
5. Cosmos, 5 blooms
A. Single cosmos ( mixed or alike)
B. Double cosmo
6. Dahlias
A. Cactus, 1 bloom
B. Decorative, 1 bloom
1. Plate Bloom
2. Large
3. Small
7. Gaillardia, 5 blooms
8. Gladiolus, 1 spike
A. Ruffled
B. BiColor
C. Solid Colors
D. Small Flowered
9. Marigolds, 5 blooms
A. Large
1. Yellow
2. Orange
3. White or Cream
B. Pom Pom Size—5 blooms
1. Yellow
2. Orange
3. Variegated
4. Single
C. French (5 blooms, med.sized–not pompom
1. Yellow
2. Orange
10. Nasturtiums, 5 blooms (alike or mixed colors)
11. Pansy, 5 blooms
12. Petunias, 5 blooms
A,. Single
1. Solid Color
2. Bicolor
3. Variegated
B. Double
13. Salvia, 5 stems
PREMIUMS
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
Exhibits in this section must be cut flowers grown by the
exhibitor and must conform to the number of blooms,
spikes, or stems specified in each class.
2.
The uniformity of color, height, size and freshness are
important factors in evaluating entries.
3.
Flowers in each entry must be one color and variety unless
otherwise stated.
4.
LEAVES BELOW THE WATER LINE MUST BE REMOVED.
5.
Vases to be furnished by exhibitor.
CLASS
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4
$4
$4
$4
$4 $3 $2 $1
1.
$4 $3 $2 $1
$4
$4
$4
$4
$4 $3 $2 $1
SECTION 4
SPECIMEN FLOWERS — PERENNIALS
$4 $3 $2 $1
$4 $3 $2 $1
$4
$4
$4
$4
PREMIUMS
1. Chrysanthemums, 5 blooms
2. Delphinium, 1 spike
3. Dianthus Pink-5 stems
(Alike or Mixed Colors)
4. Lilies, 1 stalk (Remove pollen stems)
A. Tiger
B. Stargazers, Oriental and Asiatic
C. Others (as Easter, Calla, Etc.)
5. Roses
A. Hybrid Tea, 1 flower
1. Bicolor
2. Red
3. Pink
4. Other Color Tea
B. Floribunda, 1 stem
C. Miniature, 1 stem
-61-
PREMIUMS
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$1
DEPARTMENT 17
DEPARTMENT 18
SECTION 4
SPECIMEN FLOWERS — PERENNIALS
NEEDLECRAFT
Superintendents: Joyce Williams 570-659-5527
Alene York 570-549-4381
Diana Cook 814-628-4491
(Grange Building)
Junior Division — 15 years & under
Senior Division — all other entries
CLASS
PREMIUMS
6. Phlox, 1 stem
7. Perennial Sweet Peas, 5 blooms
8. Johnny Jump Ups — Violas, 5 stems
9. Baby’s Breath, 1 stalk
10. Coneflowers, 5 blooms
11. Coreopsis, 5 blooms
12. Liatris, 1 stem
13. Yarrow, 5 stems
14. Hollyhock, 1 stem
15. Shasta Daisy, 5 blooms
16. Golden Glow, 5 blooms
17. Hydrangea, 1 stem
18. Black-Eyed Susans/Rudbekia, 5 blooms
A. Yellow, 5 blooms
B. Multicolor, 1 bloom
19. Balloon Flowers, 3 stems
20. Any other, 5 stems
$4 $3 $2 $1
$4 $3 $2 $1
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
RULES & REGULATIONS
SECTION 5
ARTISTIC ARRANGEMENTS
1.
2.
3.
1. Arrangements of wild flowers. No plants
forbidden by conservation rules should
be used.
2. Arrangements using dried flowers.
3. Arrangements in pedestal container.
4. Fruit and/or vegetable arrangement with flowers
or foliage.
5. Arrangement featuring a candle.
6. Arrangement of foliage, no flowers.
7. Arrangements with driftwood.
8. Wreaths
A. With living materials
B. With dried materials
9. Terrarium
10. Arrangement depicting a holiday or special
occasion
11. Any other arrangement
No article can compete as more than one entry; that is, an
article can be judged but once.
2.
All items MUST be clean. Soiled article or clothing will be
DISQUALIFIED.
3.
All articles must have been completed since last year's Fair by
the exhibitor ( items over one year old will not be accepted).
4.
An exhibitor may not enter more than one article in a category
(one entry only in class 1A, etc.).
5.
No article will be accepted unless it is listed in the Exhibitor
Guide.
6.
Each exhibit will be judged on:
A. Workmanship — method of construction, choice
and execution of stitches.
B. Material — its appropriateness, quality, color,
and design.
7.
BEST OF SHOW to be awarded at the discretion of the judges.
Rosette only.
Maximum care will be taken of the containers and accessories
until they can be reclaimed by exhibitors but the Fair cannot be
held responsible for any damage or loss. Real cut flowers,
fruits and vegetables (not silk, plastic, etc.) will be used in
these arrangement categories.
Flowers need not be grown by the exhibitor.
THE JUDGE WILL CONSIDER THE ARTISTIC PLAN
OF LINE, FOCUS AND FILLER AS WELL AS THE
BASIC SHAPES OF FLOWER ARRANGEMENTS USED
IN THE EXHIBIT.
CLASS
1.
SECTION 1
CROCHETING
CLASS
1. Afghans (under 40” x 50”)
(perimeters under 180”)
A. Ripple
B. Shell
C. Square
D. Afghan Stitch
E. Other
2. Afghans (40” x 50” and over)
(perimeters 180” and over)
A. Ripple
B. Shell
C. Square
D. Afghan Stitch
E. Other
3. Capes & Shawls
4. Centerpieces (under 12”) — (mounted on
colored backing)
A. Edges
B. Solid Doily (crocheted with yarn)
1. under 8”
2. 8” to 12”
C. Solid Doily (crocheted with thread)
1. under 8”
2. 8” to 12”
PREMIUMS
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
-62-
PREMIUMS
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$4
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
DEPARTMENT 18
DEPARTMENT 18
SECTION 1
CROCHETING
SECTION 2
EMBROIDERING
CLASS
5. Centerpieces (12” and over) (mounted on
colored backing)
A. Edges
B. Solid Doily (crocheted with yarn)
1. 12” to 16”
2. 16” and over
C. Solid Doily (crocheted with thread)
1. 12” to 16”
2. 16” and over
6. Collars (mounted on colored backing)
7. Doll Clothing (3 pieces)
8. Dolls
A. Crocheted with yarn
1. Complete Doll
2. Dressed Animals
3. Dressed Doll
4. Other
B. Dolls crocheted with thread
1. Complete Doll
2. Dressed Animals
3. Dressed Doll
4. Other
9. Dresser Scarf
A. Edges
B. Solid
10. Hats
11. Holiday Article
A. Centerpiece - Doily
(mounted on colored backing)
B. Tree Ornament (set of 3 same
material)
C. Stocking
D. Other
12. Mittens or Gloves
13. Pillowcase Edges
14. Pillows
15. Placemats (set of 2)
16. Rugs
17. Slippers
18. Sweater, Cap and Bootie Set
19. Sweaters
A. Cardigan
B. Pullover with sleeves
C. Sleeveless
20. Table Cloths
21. Toys (stuffed)
A. Large (12” and over)
B. Small (under 12”)
22. Wall Hangings
23. Towels
A. Edges
B. Other
24. Potholders
25. Dresses
26. Scarfs
27. Other
PREMIUMS
CLASS
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$3
$3
$3
$3
$3
$3
$3
$3
$3
$2 $1
$2 $1
$2 $1
$2 $1
$2 $1
$2 $1
$2 $1
$2 $1
$2 $1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
a. Less than 7”
b. 7” to 14”
c. Over 14”
3.
$1
$1
$1
$1
4.
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
5.
$4
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$2
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
5. Other
$4 $3 $2 $1
$4
$4
$4
$4
$4
$4
$4
$4
$4
PREMIUMS
1. Crewel
A. Picture
B. Pillows
C. Other
2. Counted Cross Stitch
A. Bell-Pulls
B. Pictures (must be framed and ready
to hang) (longest measurement
of cross stitch material determines placement.)
1. Animals, Birds, Floral and
Scenes
a. Less than 7”
b. 7” to 14”
c. Over 14”
2. Christmas
a. Less than 7”
b. 7” to 14”
c. Over 14”
3. People
a. Less than 7”
b. 7” to 14”
c. Over 14”
4. Sampler — Verse
a. Less than 7”
b. 7” to 14”
c. Over 14”
$1
$1
$1
$1
$1
$1
6.
7.
-63-
C. Pillows
D. Sweatshirts
E. Holiday Articles
F. Other
Cross Stitch
A. Centerpieces
B. Picture
C. Pillowcases
D. Christmas
E. Other
Outline
A. Dresser Scarf
B.. Pillowcases
C. Pillows
D. Other
Pulled (drawn) thread
A. Canvas Material
B. Linen Material
C. Other
Withdrawn thread - linen
Silk Ribbon
A. Picture
B. Other
$4
$4
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$1
$1
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4 $3 $2 $1
$4 $3 $2 $1
DEPARTMENT 18
DEPARTMENT 18
SECTION 2
EMBROIDERING
SECTION 5
KNITTING — MACHINE
CLASS
PREIMIUMS
8. Bead Work
A. Picture
B. Other
9. Counted thread — Sampler (multi-technique)
A. Less than 7”
B. 7” to 14”
C. Over 14”
10. Other
A. Brazilian
B. Surface Embroidery
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
PREMIUMS
1. Afghans
2. Sweater
A.
B.
C.
D.
3. Other
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
CLASS
PREMIUMS
1.
2.
3.
4.
5.
6.
7.
8.
$4
$4
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$2
$2
CLASS
1. Rugs
2. Other
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
PREMIUMS
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
SECTION 8
PLASTIC CANVAS
CLASS
1. Centerpieces
2. Holiday Articles
A. Christmas
B. Easter
C. Ornaments (Set of three)
D. Other
3. Toys
4. Wall Hangings (must have loops or sleeve for
hanging)
5. Animals
6. Tissue Box Holder
7. Other
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$2
$2
$2
$2
$2
$2
$3
$3
$3
$3
$3
PREMIUMS
$4 $3 $2 $1
$4 $3 $2 $1
CLASS
1. Pillows
2. Pictures
3. Other
$4 $3 $2 $1
$4 $3 $2 $1
$3
$3
$3
$3
$3
$3
$4
$4
$4
$4
$4
SECTION 7
NEEDLEPOINT
$1
$1
$1
$1
$1
$1
$1
$4 $3 $2 $1
$4 $3 $2 $1
$4
$4
$4
$4
$4
$4
Cardigan
Pullover with sleeves
Sleeveless
Other
SECTION 6
LATCH STITCH
SECTION 4
KNITTING — HAND
Afghans
Cape, Poncho or Shawl
Hats
Mittens & Gloves
Scarves
Slippers or Socks
3-Piece Set
Sweaters
A. Cardigan
1. Child’s
2. Adult’s
B. Pullover with sleeves
1. Child’s
2. Adult’s
C. Sleeveless Vests
1. Child’s
2. Adult’s
9. Toys
10. Holiday
A. Stocking
B. Other
11. Item knitted then felted
A. Article of clothing
1. Hat
2. Socks, slippers, mittens or
gloves
3. Scarf or shawl
4. Garment
5. Other
B. Household Item
C. Purse
D. Toy
12. Beaded Knitting (25% must include beading)
A. Wearable
B. Non-wearable
13. Other
CLASS
PREMIUMS
$4 $3 $2 $1
$4
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
SECTION 9
QUILTING
$1
$1
$1
$1
$1
$1
CLASS
1. Clothing
2. Pillows
3. Tablecoverings
A. Tablecloth
B. Table Runner
C. Placemats (set of 2)
4. Quilts (Note: Tied quilts refer to Section 11)
A. Hand Quilted
1. Under 60” x 90”
(perimeter under 300”)
a. Pieced
b. Appliquéd
c. Embroidered
d. Other
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
-64-
PREMIUMS
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
DEPARTMENT 18
DEPARTMENT 18
SECTION 9
QUILTING
SECTION 9
QUILTING
CLASS
4. Quilts (continued)
2. 60” x 90” and over
(perimeter 300” and over)
a. Pieced
b. Appliquéd
c. Embroidered
d. Other
B. Machine Quilted (by Exhibitor)
1. Under 60” x 90”
a. Pieced
b. Appliquéd
c. Embroidered
d. Other
2. 60” x 90” and over
a. Pieced
b. Appliquéd
c. Embroidered
d. Other
C. Long Arm Machine Quilting
1. Under 60” x 90”
a. Pieced
b. Appliquéd
c. Embroidered
d. Other
2. 60” x 90” and over
a. Pieced
b. Appliquéd
c. Embroidered
d. Other
D. Miniature
1. Pieced
2. Appliquéd
3. Embroidered
4. Other
E. Throws
1. 40” & under
a. Pieced
b. Appliquéd
c. Embroidered
d. Other
2. Over 40”
a. Pieced
b. Appliquéd
c. Embroidered
d. Other
5. Wall Hangings
A. Large (over 36” x 36”)
1. Pieced
2. Appliquéd
3. Embroidered
4. Other
B. Small (36” x 36” and under)
1. Pieced
2. Appliquéd
3. Embroidered
4. Other
PREMIUMS
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
CLASS
6. Holiday
A.
B.
C.
D.
7. Quillos
8. Other
$1
$1
$1
$1
PREMIUMS
Centerpieces
Tree Ornament (set of 3)
Stocking
Other
$4
$4
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$1
$1
SECTION 10
SEWING — CLOTHING
$4
$4
$4
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$2
$2
$2
CLASS
1. Apron
2. Blouse
A. Cotton
1. Sleeveless
2. With Sleeves
B. Synthetic
1. Sleeveless
2. With Sleeves
C. Other
1. Sleeveless
2. With Sleeves
3. Cape or Poncho
4. Children’s Garments
A. Dress (infant to 6x)
B. Dress (size 7 to 14)
C Shirt or Blouse
D. Jumper
E. Skirt
F. Shorts
G Slacks
H. Sweatshirt
I. Vest
J. Other
5. Coat
A. Man’s
B. Woman’s
6. Dresses
A. Cotton
1. Woven
a. Sleeveless
b. With sleeves
c. With split skirt/
jumpsuit
2. Knit
a. Sleeveless/Jumper
b. With sleeves
jumpsuit
B. Synthetic
1. Woven
b. With sleeves
jumpsuit
2. Knit
b. With sleeves
jumpsuit
C. Formal Dress
$1
$1
$1
$1
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
-65-
PREMIUMS
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
DEPARTMENT 18
DEPARTMENT 18
SECTION 10
SEWING — CLOTHING
SECTION 11
SEWING — OTHER
CLASS
CLASS
PREMIUMS
7. Jackets
A. Man’s
B. Woman’s
8. Lingerie
9. Man's Shirt
10. Skirts
A. Cotton
1. Elastic waist
2. Sewn-in waistband
3. Other waistline treatment
B. Synthetic
1. Elastic waist
C. Other
1. Elastic waist
11. Slacks or Shorts
A. Woven
1. Elastic waist
B. Knit
1. Elastic waist
12. Suits
A. Blend fabric
B. Synthetic fabric
C. Wool
D. Knit
13. Sweatsuits
A. Top
B. Pants or Shorts
C. Set (top & pants)
14. Vests
15. Costumes
A. Period
B. Other
16. Other
8. Toys
A. Large (over 12”)
1. Bears
2. Rabbits
3. Other
B. Small (12” and under)
1. Bears
2. Rabbits
3. Other
9. Wall Hangings
10. Purse
11. Other
A. Functional
B. Decorative
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
CLASS
1. Collars (mounted on colored background)
2. Edges
A. Pillowcases
B. Scarf
C. Other Edges
3. Bookmarks
4. Tree Ornaments (set of 3)
5. Window Hanger
6. Garland
7. Necklace
8. Other
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
CLASS
1. Jackets
2. Pocketbooks or Totes
3. Clothing
4. Other
PREMIUMS
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$4 $3 $2 $1
$4 $3 $2 $1
PREMIUMS
$4 $3 $2 $1
$4
$4
$4
$4
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$1
$1
$1
$1
SECTION 13
FOUND ART RECYCLED FROM USED CLOTHING
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4
$4
$4
$4
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
SECTION 12
TATTING
SECTION 11
SEWING — OTHER
CLASS
1. Doll Clothing
A. Barbie Doll
B. Other
2. Dolls
3. Holiday Articles
4. Pillows (other than quilted)
A. Patchwork
B. Novelty
5. Placemats (set of 2)
6. Pot Holders (set of 2)
7. Quilts - tied
A. Under 60” x 90”
1. Pieced
2. Other
B. 60” x 90” and over
1. Pieced
2. Other
PREMIUMS
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
-66-
PREMIUMS
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
DEPARTMENT 19
DEPARTMENT 19
SECTION 1
PAINTINGS AND PHOTOGRAPHS
SECTION 1
Superintendents:
Painting - Debra Schildt 570-537-2895
Photography - Beth Norman 570-324-3562
Entry Time: Saturday, August 6, 2016 12 pm. - 4 p.m.
(Grange Building)
Release Time: Sunday, August 14, 2016 10 a.m. - 2 p.m.
Age Groups for Paintings Only
Children - Ages 5 - 8 on or before 7/31/16
Youth - Ages 9 - 12 on or before 7/31/16
Junior - Ages 13 - 17 on or before 7/31/16
Adult - Ages 18 and up
CLASS
1. Drawings - All drawing mediums (crayon,
pencils, charcoal, ink, pastels, &
markers).
A. People (portraits or people in scenes)
1. Children
2. Youth
3. Junior
4. Adult
RULES & REGULATIONS
1.
All exhibits must have been done by exhibitor.
2.
All exhibits must be original work (no tracing, no paint by
numbers, no computer aided or generated art, no
computer graphics.
3.
For the security and safety of your art work, all drawings and
paintings of water color and pen & ink with oil roughing must
be matted, framed under glass and equipped with PICTURE
WIRE on the back for hanging. No saw tooth hangers or other
hangers not compatible with display system.
Exception — no glass or frame is required if exhibit is on
stretched canvas and the sides are finished in
a manner that compliments the artwork.
4.
5.
For the security and safety of your artwork, all paintings of
mediums other than the above must be framed and equipped
with PICTURE WIRE on back for hanging. No saw tooth
hangers or other hangers not compatible with display system.
Exception — no frame is required if exhibit is on
stretched canvas and the sides are finished in
a manner that compliments the artwork.
For the safety and security of your artwork, all photographs
must be framed under glass and be 8’’x 10”, matted - increasing
size to 11”x14”. No float frames. All photographs must
be equipped with a device to enable photograph to be hung.
No float frames.
6.
Any photograph with date and time stamps will be disqualified.
7.
Names will be covered until judging is completed.
8.
Only one entry per class for each exhibitor. No duplicate
entries excepted for the sake of entering in more than one class.
9.
No entries by professionals as defined by receiving $3000 annually or 10% of their income from the sale of their work. No
work can be entered for which compensation has been received.
10.
Criteria for Judging: interest, degree of difficulty, simplicity,
framing, technical skills, rule of thirds, balance, lead lines,
mergers, overall visual appeal, etc.
11.
Best of Show will be awarded at the discretion of the judges.
Rosette only.
Exhibits must never have been entered in past fairs.
12.
B. Animals (portraits or animals in scenes)
1. Children
2. Youth
3. Junior
4. Adult
C. Scenes (landscapes and seascapes)
1. Children
2. Youth
3. Junior
4. Adult
D. Still Life (arrangements of natural or
man-made items)
1. Children
2. Youth
3. Junior
4. Adult
E. Abstract
1. Children
2. Youth
3. Junior
4. Adult
F. Animation/Cartoons
1. Children
2. Youth
3. Junior
4. Adult
G. Florals
1. Children
2. Youth
3. Junior
4. Adult
H. Structures
1. Children
2. Youth
3. Junior
4. Adult
I. All others (only when the item represents
a substantial difference from
entries for which separate
classes are offered.)
1. Children
2. Youth
3. Junior
4. Adult
-67-
PREMIUMS
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
DEPARTMENT 19
DEPARTMENT 19
SECTION 1
SECTION 1
CLASS
2. Painting - Pen & Ink w/oil rouging, Watercolor,
Tempera & Gauche)
1. Children
2. Youth
3. Junior
4. Adult
B. Animals (portraits or animals in
scenes)
1. Children
2. Youth
3. Junior
4. Adult
C. Scenes (landscapes & seascapes)
1. Children
2. Youth
3. Junior
4. Adult
man-made items)
1. Children
2. Youth
3. Junior
4. Adult
E. Abstract
1. Children
2. Youth
3. Junior
4. Adult
F. Animation/ Cartoons
1. Children
2. Youth
3. Junior
4. Adult
G. Florals
1. Children
2. Youth
3. Junior
4. Adult
H. Structures
1. Children
2. Youth
3. Junior
4. Adult
I. All others (only when the item represents
a substantial difference from
entries for which separate
classes are offered.)
1. Children
2. Youth
3. Junior
4. Adult
3. Painting - Oils & Acrylics
1. Children
2. Youth
3. Junior
4. Adult
PREMIUMS
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
CLASS
B. Animals (portraits or animals in
scenes)
1. Children
2. Youth
3. Junior
4. Adult
C. Scenes (landscapes & seascapes)
1. Children
2. Youth
3. Junior
4. Adult
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
PREMIUMS
man-made items)
1. Children
2. Youth
3. Junior
4. Adult
E. Abstract
1. Children
2. Youth
3. Junior
4. Adult
F. Animation/ Cartoons
1. Children
2. Youth
3. Junior
4. Adult
G. Florals
1. Children
2. Youth
3. Junior
4. Adult
H. Structures
1. Children
2. Youth
3. Junior
4. Adult
I. All others
(only when the item represents a
substantial difference from entries
for which separate classes are
offered.)
1. Children
2. Youth
3. Junior
4. Adult
4. Photographs - Black & White
Jr. Division - 15 yrs. & under
Sr. Division - All other entries
A. People
1. Adult
2. Children
B. Animals
1. Domestic
2. Wild
3. Insects
-68-
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
DEPARTMENT 19
DEPARTMENT 19
SECTION 1
SECTION 2
HANDCRAFTS
Superintendents: Joyce Williams 570-659-5527
Alene York 570-549-4381
Diana Cook 814-628-4491
(Grange Building)
Junior Division — 15 years and under
Senior Division — All other entries
CLASS
PREMIUMS
C. Scenes
1. Spring - Summer
2. Fall
3. Winter
4. Sunrise/Sunset
5. Waterfalls
6. Flowers (close-up of flowers)
D. Sports
E. Still Life (Arrangement of natural or
man-made items)
F. Community Life
5. Photographs - Colored
A. People
1. Adult
2. Children
B. Animals
1. Domestic
2. Wild
3. Insects
C. Scenes
1. Spring - Summer
2. Fall
3. Winter
4. Sunrise/Sunset
5. Waterfalls
6. Flowers (close-up of flower
D. Sports
E. Still Life (Arrangement of natural or
man-made items)
F. Community Life
6. Photographs - Digitally Enhanced
A. People
B. Animals
C. Scenes
$4
$4
$4
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$1
$1
$1
1. All exhibits must have been made by the exhibitor.
2. Exhibits must have been completed since last year’s Fair.
3. ALL pictures must be prepared to hang.
$4 $3 $2 $1
4. Exhibitors are encouraged to place an individual identifying mark
on ceramics and pottery.
5. Criteria for judging are creativity and workmanship.
CLASS
1. Basketry
A. Basket with lid
1. Under 10”
2. 10” and over
B. Novelty
1. Under 10”
2. 10” and over
C. Other
1. Under 10”
2. 10”and over
2. Bead Work
A. Ornaments (set of 3)
B. Jewelry
C. Other
3. Ceramics
A. Chalk
B. Colorwash
C. Dry Brushing
D. Finger Rub
E. Glazed
F. Gold
G. Holiday Article
1. Ornaments (set of 3)
2. Easter
3. Halloween
4. Christmas
5. Thanksgiving
6. Other
H. Over Glaze
I. Stained
J. Texture
K. Other
4. Decoupage
5. Fabric
A. Picture Albums
B. Wall Hangings
1. Large (over 24” x 24”)
2. Small (24” x 24” and under)
C. Sweatshirt
D. Wreaths
E. Other
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4
$4
$4
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$1
$1
$1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
Each entry must have taped to the back a 2”x 3” print of the original
photo before editing and a brief description of the changes made to the
entry for aid in judging.
Photos taken using the creative feature filters on the camera will not
be accepted in the category.
-69-
PREMIUMS
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$1
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$1
$4 $3 $2 $1
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$2 $1
$2 $1
$2 $1
$2 $1
$2 $1
DEPARTMENT 19
DEPARTMENT 19
SECTION 2
HANDCRAFTS
SECTION 2
HANDCRAFTS
CLASS
6. Leather Work
7. Macramé
A. Chairs
B. Plant hangers
C. Ornaments
D. Jewelry
E. Other
8. Nature’s Materials
A. Apple
1. Doll
2. Other
B. Cornhusk
1. Doll
2. Other
C. Cone & Nut Work
1. Wreath
2. Other
D. Creative Flowers
9. Paper
A. Scherenschnittle
B. Twisted Paper
C. Other
10. Silk Flowers
A. Wreath
B. Centerpieces
C. Other
11. Stained Glass
A. Lampshades
B. Panels
C. Sun Catchers
D. Other
12. Painting (using oil)
A. Metal
1. People
2. Animals
3. Christmas
4. Holiday
(Not including Christmas)
5. Fruit
6. Flowers
7. Still Life
8. Scene
9. Other
B. Wood
1. People
2. Animals
3. Christmas
4. Holiday
5. Fruit
6. Flowers
7. Still Life
8. Scene
9. Other
PREMIUMS
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
CLASS
12. Painting (using oil)
C. Slate
1. People
2. Animals
3. Christmas
4. Holiday
5. Fruit
6. Flowers
7. Still Life
8. Scene
9. Other
D. Pottery or Crocks
1. People
2. Animals
3. Christmas
4. Holiday
5. Fruit
6. Flowers
7. Still Life
8. Scene
9. Other
E. Stones/Rocks
1. People
2. Animals
3. Christmas
4. Holiday
5. Fruit
6. Flowers
7. Still Life
8. Scene
9. Other
F. Glass
1. People
2. Animals
3. Christmas
4. Holiday
5. Fruit
6. Flowers
7. Still Life
8. Scene
9. Other
G. Other Surfaces
1. People
2. Animals
3. Christmas
4. Holiday
5. Fruit
6. Flowers
7. Still Life
8. Scene
9. Other
$1
$1
$1
$1
$1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
-70-
PREMIUMS
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
DEPARTMENT 19
DEPARTMENT 19
SECTION 2
HANDCRAFTS
SECTION 2
HANDCRAFTS
CLASS
13. Painting (using acrylic)
A. Metal
1. People
2. Animals
3. Christmas
4. Holiday
5. Fruit
6. Flowers
7. Still Life
8. Scene
9. Other
B. Wood
1. People
2. Animals
3. Christmas
4. Holiday
5. Fruit
6. Flowers
7. Still Life
8. Scene
9. Other
C. Slate
1. People
2. Animals
3. Christmas
4. Holiday
5. Fruit
6. Flowers
7. Still Life
8. Scene
9. Other
D. Pottery or Crocks
1. People
2. Animals
3. Christmas
4. Holiday
5. Fruit
6. Flowers
7. Still Life
8. Scene
9. Other
E. Stones/Rocks
1. People
2. Animals
3. Christmas
4. Holiday
5. Fruit
6. Flowers
7. Still Life
8. Scene
9. Other
CLASS
PREMIUMS
PREMIUMS
F. Glass
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
1.
2.
3.
4.
5.
6.
7.
8.
9.
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
People
Animals
Christmas
Holiday
Fruit
Flowers
Still Life
Scene
Other
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$1
$1
G. Other Surfaces
1.
2.
3.
4.
5.
6.
7.
8.
9.
14. Scrapbooking
15. Rubber Stamping
(set of 6 cards)
16. Polymer Clay
17. Painting fabric (Paint and Dyes)
A. Sweatshirt
B. T Shirts
C. Pillow
D. Totes or Bags
E. Other
18. Weaving
A. Rugs
B. Scarf
C. Table Runner
D. Other
19. Wood Carving
A. Pictures
B. Animals
C. People
D. Birds
E. Other
20. Woodcraft (we reserve the right not to
accept extra-large items)
A. Bird House
B. Bird Feeder
C. Lawn Ornaments
1. Animals
2. People
3. Other
D. Holiday
1. Christmas
2. Easter
3. Other
E. Toys
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4
$4
$4
$4
$4
People
Animals
Christmas
Holiday
Fruit
Flowers
Still Life
Scene
Other
$1
$1
$1
$1
$1
-71-
$4 $3 $2 $1
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
DEPARTMENT 19
DEPARTMENT 19
SECTION 2
HANDCRAFTS
SECTION 3
ITEMS FROM HANDSPUN 100% WOOL
CLASS
21.
22.
23.
24.
25.
26.
27.
28.
29.
30.
31.
PREMIUMS
F. Shelves
1. Up to 12”
2. 12” to 18”
3. 18” to 24”
4. Over 24”
G. Furniture
H. Other
Mixed Media
Looped Chenille
Metal Working
Woodburning
A. Pictures
B. Other
Candles
Pottery (fired)
A. Plain
B. Glazed
C. Painted
Handmade Soap
A. From Scratch
1. Goat Milk
2. Other
B. Melted
Cement
A. Stepping Stone
B. Bird Bath
C. Lawn Ornament
D. Other
Tin Punch
A. Picture
B. Candle
C. Other
Craft Foam
A. Functional
B. Decorative
Other
$4
$4
$4
$4
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$2
$2
$2
$2
CLASS
1. Skein of Yarn
A. Single Ply - 1 ounce minimum
B. Two or more ply - 2 ounce minimum
C. Hand-Dyed by exhibitor - 2 ounce
minimum
1. Commercial dye - specify
dye used
2. Natural dye - describe
process on 3x5 card
D. Designer Yarn - must be 50% hand
spun wool - describe process on 3 x 5
card.-2 oz. Min.
2. Knitted Items
A. Garment
1. Cardigan or Pullover
2. Vest
3. Shawl
4. Other
B. Accessories
1. Hat
2. Gloves or Mittens
3. Socks or Slippers
4. Scarf
C. Afghan
$1
$1
$1
$1
$1
$1
$1
$1
$1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
3. Handspun, machine knitted items
A. Garment
2. Vest
3. Shawl
4. Other
B. Accessories
1. Hat
4. Scarf
4. Crocheted Items
A. Garment
2. Vest
3. Shawl
4. Other
B. Accessories
1. Hat
4. Scarf
C. Afghan
5. Woven Item - Warp may be commercial
A. Blanket
B. Lap Robe or Shawl
C. Any article of clothing
D. Other
6. Two or three of us (any item manufactured by
more than 1 person listing their part).
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
SECTION 3
Superintendent: Kathleen England 570-549-5661
Louise Neu 570-549-2504
Entry Time: Saturday, August 6, 2016, Noon - 4 p.m.
(Grange Building)
Junior Division - 15 years and under
Senior Division - All Other Entries
Novice Division - Adults spinning 1 yr. or less
Persons entering this section must have spun the wool and made the
item themselves (Exceptions: Class 6, 1D, 7B3).
Exhibitors in this section need not be residents of Tioga County.
All items must be made from 100% wool (Exceptions: Class 1D, 7,
and 9).
Best of Show will be awarded at the discretion of the Judges.
(Rosette only).
-72-
PREMIUMS
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
DEPARTMENT 19
DEPARTMENT 19
SECTION 3
CLASS
1. Chair Seats
A. Cane
B. Rush
C. Reed
D. Woven Cord
E. Other
2. Refinishing
A. Furniture
1. Chair
2. Chest
3. Table
4. Other
B. Other
PREMIUMS
7. Item from ANY NATURAL FIBER naming the
fiber and where grown. May be a blend
with wool, telling the portion.
A. Article of clothing
2. Hat
4. Scarf
5. Other
B. Skein of yarn
1. Single ply - 1 oz. min.
2. 2 or more ply - 2 oz. min.
3. Designer Yarn - must be 50%
handspun natural fiber describe process on 3 x 5
card –2 oz. min
8. Item made from yarn spun on a DROP SPINDLE
A. Skein of yarn - 2 ounce minimum
B. Any article of clothing
C. Other
9. Felted items - May be wool or other animal
fiber or a blend of fibers
A. Item knitted from handspun yarn and
then felted
1. Article of clothing
2. Non-wearable item
a. Purse
b. Hat
c. Household item
d. Other
B. Item from un-spun batts and wet felted
(May include needle felted or
other decoration)
2. Non-wearable items
a. Accessory
b. Household item
c. Banner
d. Other
C. Needle felted (at least 50% of
item should be needle felted)
2. Non-wearable item
D. Recycled wool, felted and
made into another item
10. Non-wearable item (toy, wallhanging, etc.)
11. Work Basket - Attractive arrangement in a
container showing a hand-spun projectin-the-making. Include explanation of
project on 3x5 card.
A. Dyed wool basket
B. Natural colored wool basket
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$2
$2
$2
$2
$1
$1
$1
$1
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
$1
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
1.
Send entry to David & Diana Cook, 37 Churchill Rd. ,
Westfield, PA 16950 (814-628-4491) for all group exhibits.
All exhibitors MUST send in an entry.
2.
Grange exhibits should contribute to a better understanding of
Agriculture or Agri-business, either through their educational
value or their promotion of products.
3.
The Fair directors have the right to reject an exhibit not in good
taste or not of merit in promoting Agriculture and Agribusiness.
4.
Size of exhibits: Grange and other — 8 ft. long — 6 shelves —
2 ft. back.
A scoring system to judge the exhibits is as follows:
1. ATTRACTS ATTENTION
Use of color, motion, light, figures. While attention
is important, the reaction should be favorable. Unfavorable attention defeats its purpose.
$4 $3 $2 $1
$4
$4
$4
$4
$2
$2
$2
$2
$2
GROUP EXHIBITS
Superintendents: David & Diana Cook 814-628-4491
Entry Time: Saturday, August 6, 2016, 12 - 4 p.m.
Sunday, August 7, 2016, 12 - 5 p.m.
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$3
$3
$3
$3
$3
$3
$3
$3
$3
DEPARTMENT 20
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4
$4
$4
$4
$4
$4
$4
$4
$4
$1
$1
$1
$1
20 POINTS
10 POINTS
2. AROUSE INTEREST
Encourage additional study, Personal appeal to the
type of viewer for whom the exhibit was designed.
30 POINTS
3. CONVEYS MESSAGE
The message should be understandable to the viewer
for whom the exhibit is intended.
20 POINTS
4. DESIGN
Elements of the exhibit should be pleasingly placed to
give a sense of unity to the whole. The message
should be a part of the design and not something
apparently added as an afterthought. Simplicity
is the key here.
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
5. WORKMANSHIP
10 POINTS
Neat, well constructed for the purpose. This does not
imply that expensive materials be used.
6. ORIGINALITY
10 POINTS
100
TOTAL
SECTION 4
HOUSEHOLD FURNISHINGS
SECTION 1
CLASS
1. Grange Exhibit
2. Other
$50.00 will be awarded to each worthy
Items may be judged in only one class.
-73-
PREMIUMS
$100 $85 $75 $60
$100 $85 $75 $60
DEPARTMENT 21
DEPARTMENT 21
WINE and BEER
SECTION 2
HOMEMADE BEERS
Superintendent: Kevin Thomas-Gluszczak 570-662-9000
Jennifer Thomas –Gluszczak 570-404-9314
1. This competition is open to non-commercial class of beer.
Entry Time: Saturday, August 6, 2016, Noon - 3 p.m.
(Grange Building)
Release Time: Sunday, August 14, 2016 10 a.m.—Noon
Judging: Saturday, August 6, 2016 — 3p.m.
2. Open to Pennsylvania residents only.
3. Brew must be shown in glass bottle 7 to 32 oz. size with a
crown cap.
4. Beer entries must be homemade.
SECTION 1
WINE
5. An exhibiter may enter 3 homebrews, but only one per class
1.
This competition is open to non-commercial classes of wine.
2.
Only one entry (one bottle) per category.
3.
All bottles must be labeled with the year and name of the wine.
4.
Wine may be from any years grapes. All bottles must be
labeled with the year. Once the wine has been entered, it cannot
then be entered again in a subsequent year..
5.
Wine will be judged using a rating sheet. Visual, taste, aroma
6.
Open to Pennsylvania residents only.
CLASS
6. Judging will be based on aroma, appearance, flavor, body,
drinkability and overall impression.
7. There will be an overall Best of Show Award given and awards
in each category.
CLASS
PREMIUMS
1. Fruit Wines
Apple, Strawberry, Watermelon,
Peach, pear, etc.
2. Red Table Wines
Dry or Sweet
3. White Table Wines
Dry or Sweet
4. Dandelion & Other
1. Light (American to Pales)
$4 $3 $2 $1
2. Amber (Reds to Bitters)
$4 $3 $2 $1
3. Dark (Browns to Stouts)
$4 $3 $2 $1
4. IPA
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
COME SUPPORT 4-H IN TIOGA COUNTY!
ANNUAL 4-H SILENT AUCTION
Items available for viewing and bidding in the
4-H Building
Wednesday, August 10 to Friday, August 12.
All proceeds benefit 4-H in Tioga County
Visit the
FARM & MINING MUSEUM
&
ANTIQUE TRACTOR DISPLAY
Relive Tioga County’s Agricultural Heritage
Open Daily
-74-
PREMIUMS
DEPARTMENT 22
DEPARTMENT 22
SECTION 2
SECTION 5
AMATEUR TALENT CONTEST
At the completion of the 2016 Tioga County Fair Queen’s reign,
providing she has completed the year in good standing, she will be
awarded a $500.00 cash prize.
Wednesday, August 10, 2016, 7:00 p.m.
Midway Stage
Superintendent: Cindy Evans 570-376-2072
23 Seward St.
Westfield, PA 16950
1.
Entries must be postmarked on or before August 6, 2016.
2.
Tioga County Residents Only.
3.
No professionals.
4.
Length of performance not to exceed 5 minutes.
5.
Maximum of 15 participants.
6.
Winners will be chosen by panel of judges.
7.
Prior years winners will be put on a waiting list.
8.
PA system provided but contestant shall provide all other
equipment.
Sponsored by Williams Oil & Propane
Rules set by the Pennsylvania State Fair Queen Program
Each Fair Queen contestant must:
1. Be a female who is a U.S citizen and a resident of
Pennsylvania.
2. Be at least age 16 years old, but not over 20 years old as
of June 1 of the year entering the local contest.
3. Be certified as the winner by the local fair where she
was crowned.
4. Have not been a former local Fair Queen winner, nor a
former State Fair Queen contestant.
5. Not hold any other title for any other commodity group
or pageant during her reign.
6. Have her parent(s)' or guardian(s)' consent to enter the
competition.
7. Be single, have never been married, have not been pregnant nor given birth to a child.
8. Act in accordance with the PA Fair Queen "Behavior
Policy". (See behavior policy listed below.)
9. Meet all time commitments, Queen Obligations and
Dress Code as set forth by PA Fair Queen Program.
9.
Cash prizes will be awarded according to appropriate age
groups.
10. Entries will be accepted from contestants 2 thru 99 yrs. of
age.
CALL IF INTERESTED!
DEPARTMENT 22
SECTION 5
TIOGA COUNTY FAIR QUEEN CONTEST
The 2016 Tioga County Fair Queen will be awarded a $500
Scholarship and the runner-up will be awarded $200,
or if there are first alternate and
second alternate, they will split the $200.
JUDGING
Main Building
Sunday, July 31, 2016, 3:00 p.m.
Rules set by Tioga County Fair
CROWNING
Sunday, July 31, 2016, 6:00 p.m.
Each Fair Queen contestant must:
1. Submit entry postmarked no later than July 21, 2016 to:
Jennifer Thomas-Gluszczak, 1018 E. Hill Road,
Covington, PA 16917.
2. Write a brief autobiography (for MC's use only) on a
3" x 5" card.
3. Enclose a recent photograph with her application.
4. Be willing to donate 2 hours of volunteer service to the
fair.
5. Be available to reign at the Tioga County Fair -Aug. 8– 13, 2016.
6. Be available and willing to promote the Tioga County
Fair at suitable events throughout her reigning year.
7. Be available to attend the State Fair Queen Contest in
Hershey in January 2017.
8. Tioga County Residents Only.
Superintendent: Jennifer Thomas-Gluszczak 570-662-9000
570-404-9314
The 2016 Tioga County Fair Queen will also receive a $250.00
gift card from Dunham’s Department Store in Wellsboro, PA to
purchase gowns or business attire for the Pennsylvania State Fair
competition held in January 2017.
Sponsored by Dunham’s Department Store
-75-
DEPARTMENT 22
DEPARTMENT 22
SECTION 5
SECTION 5
The 2016 Tioga County Fair Queen will be eligible to represent Tioga
County at the State Fair Queen Contest in Hershey in January 2017.
Winner of the State Contest will receive a Scholarship of $2500 and
reign as the Pennsylvania State Fair Queen.
Judging will be based on:
1. Written essay on "What My Fair Means to My
Community" in 300 words or less.
2. A 3-5 minute speech "Why You Should Come To My
Fair."
3. Answer to random question which candidate will draw
and answer during stage/interview portion of the
pageant. This will allow the judges to see the
candidate’s ability to answer impromptu questions.
Question could be on fair, agriculture, recent news,
or candidate’s integrity.
4. Poise.
5. Neatness and cleanliness.
6. Appearance.
7. Ability to communicate (speaking ability and
knowledge of fairs).
QUEEN CONTEST APPLICATION FORM
Name
Address
Zip Code
Phone
Birthday: Month
Day
Year
Age
Parent’s Names
Fair Queen Behavior Policy as set by the Pennsylvania State
Fair Queen Program
The Contest's governing Board shall have the sole discretion to
determine whether, in its judgment, the Queen, Alternate or
Contestants may continue to participate in the Program, in the
event the Board determines that any statement or representation is not true and accurate, or that any action is inconsistent
with the rules, standards and dignity of the Program.
If Queen becomes pregnant at any time during her reign, she
will immediately relinquish her title.
Contestant’s Signature
Parent’s Signature
The Following will be considered violations of the Policy and
will be grounds for immediate disqualification, dismissal and/
or being banned from future Queen competitions:
1. Any infraction of any Queen Contest Rules.
2. Smoking, drinking alcoholic beverages, chewing gum, foul
language and/or public display of affection to dates/boyfriends
while wearing crown and/or sash and representing the Queen
Program.
3. Engagement in any illegal, unpartisan, unethical, indecent
and/or morally questionable behavior, including, but not limited to, online representation on the internet such as social networking sites (Facebook and MySpace).
4. Use of any illegal controlled dangerous substances or abusing the use of alcohol or other dangerous substances.
5. Any defamation of the Queen Contest, its winners and contestants, and the Fair or the PA Fair Queen Program and their
Directors and Committee members, whether it be oral or written. This includes postings on the Internet.
6. Any uncooperative or unsportsmanlike conduct before,
during or after the competition.
7. Any unsolicited or unauthorized appearances or representations of the Queen Program in crown and banner.
PLEASE ENCLOSE RECENT PHOTO AND YOUR
WRITTEN ESSAY OF 300 WORDS OR LESS
Mail application to:
Jennifer Thomas-Gluszczak
1018 E. Hill Rd.
Covington, PA 16917
DARBY KASPER
2016 PSACF STATE FAIR QUEEN
&
MORGAN KOZIER
2015 TIOGA CO. FAIR QUEEN
-76-
DEPARTMENT 22
DEPARTMENT 23
SECTION 7
TRUCK & TRACTOR PULL
APIARY PRODUCTS
MAPLE PRODUCTS
Superintendent: Sallie Sticklin 570-724-4007
Co-Chairmen: Aaron Hultz 607-425-7758,
Jason VanDergrift, 570-439-2399
(Grange Building)
Truck Pull-Tuesday, August 9, 2016, 7 p.m.
Tractor Pull -Wednesday, August 10, 2016, 7 p.m.
Registration starting at 6 p.m.
Entry Fee — $15.00 per class
SECTION 1
BEES & HONEY
RULES & REGULATIONS
GENERAL RULES
Driver and ONE pit person enters free. All extra persons -$15 pit pass
Limit 2 hooks
Classes and rules subject to change
All decisions made by official are final
Absolutely NO alcoholic beverages allowed.
Pace tractor in farm class
If you pull in farm class, you can not pull in another class
Check website for updates and complete set of rules—
www.TiogaCountyFair.com
1.
Class 1 to be judged on uniformity of color, bees, presence of
queen, brood, and honey; cleanliness and appearance of
observation hive.
2.
Comb honey to be judged on perfection in filling, capping,
uniformity, neatness, and cleanliness of section.
3.
Extracted honey to be judged on body, clarity, and cleanliness.
CLASS
1. Bees, any race, 2 or 3 frame observation hive
2. Honey
A. Light comb, 3 sections
B. Dark comb, 3 sections
C. Light extracted honey, 3 one-pound
jars
D. Amber extracted honey, 3 one-pound
jars
E. Dark amber extracted honey, 3 onepound jars
3. Bees Wax (not less than 1 lb.)
Truck Premiums
1st - $150 2nd - $100 3rd - $75 4th - $50
Check website for updates and complete set of rules
Tractor Premiums (Off Farm/Enhanced)
1st - $100 2nd - $75 3rd - $50 4th - $25
Tractor Premiums (Non-Turbo/Hot Stock/Open)
1st - $200 2nd - $100 3rd - $75 4th - $50
PREMIUMS
$6 $4 $3 $2
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
$4 $3 $2 $1
SECTION 2
MAPLE SYRUP & MAPLE PRODUCTS
RULES & REGULATIONS
Check website for updates and complete set of rules
1. Syrup to be judged on flavor, color, density, and clarity.
2. Sugar to be judged on flavor, appearance, and texture.
CLASS
1. Maple syrup, one quart container
A. Light Amber
B. Medium Amber
C. Dark Amber
2. Maple cream, one half pound min.
3. Maple sugar, soft small individual cakes,
not less than one half pound
4. Maple crumb, one half pound min.
5. Anything that can be made from Maple.
Please include recipe.
A. Candy
B. Baked Product
C. Other
6. Collective exhibit
1 item from classes 1, 2, 3, 4. Items
exhibited in this class cannot compete
in classes 1 thru 4
-77-
PREMIUMS
$4
$4
$4
$4
$4
$3
$3
$3
$3
$3
$2
$2
$2
$2
$2
$1
$1
$1
$1
$1
$4 $3 $2 $1
$4
$4
$4
$4
$3
$3
$3
$3
$2
$2
$2
$2
$1
$1
$1
$1
2015 TIOGA CO. FAIR JUNIOR TROPHY
DONORS
2015 TIOGA CO. FAIR JUNIOR TROPHY
DONORS
Thank you to the following businesses and individuals for their
continued support of the Tioga County Junior Exhibitors
Mat, Michelle, Brent & Ashlynn Watkins
Merrick Hill Notary Middlebury Milk Coop. Normandell Farm Painter’s Meat Processing Progressive Dairymen’s Cooperative Inc. Andy & Melissa Boyer Benedict’s Bus Service Carol & Claire Zerby Chilly Acres Farm R & R Energy Consulting
ChrisDen Farms
Citizens & Northern Bank Cole’s Excavating & Aggregates Select Sire Power Skip & Shelly Clark Strouse Taxidermy Cornell Bros., Inc.
TC Farms - Tim and Charlene Eldridge
Daryl, Carolyn & Jarrett Good Tioga County Sheep & Wool Growers Walter & Nancy Owlett William Duncan Bill And Charlotte Smith Windy Bend Farm Woodbine Kennels Dr. Jen Gonzalez
Empson Automotive Expansion Farm First Citizen's National Bank Harold & Vivian Watkins Henry B. Cooper Memorial Sheep Award
Hess Farm Equipment Jeff & Judy Quick Ken & Nancy Smith Lancaster DHIA Leland & Laura Rouse (In Memory of Mike Rouse) Le‐Ma‐Re Farms MacKnight’s Agway Marilyn Norman Marty & Joyce Heyler 2015 OPEN DAIRY SHOW
SPONSORS
Wunderlich's Hoof Care Agri‐King, Neil Brewster Citizens & Northern Bank Tom Rudy Kiss A‐B Aaron Butler Wright's Farm & Home Tomko Dairy Service Dry Run Veterinary Service Roy Simpson Draper's Super Bee (Bonnie) Ag Choice Farm Credit (Jennifer Long, Amanda) EsBern Dairy First Citizens Shuman's Hoof Trimming Bill Jr. & Kim Neal Hartranft Custom Harvesting MEMORIAL DONATIONS
DONATIONS RECEIVED IN MEMORY OF:
Mary Wivell
Christine Wilcox
Jonathon Lawton
Darry Misner
Larue K. Thoma s
Maxine Wilcox
Rog‐Al Jerseys Parkmont Farm (Randy Black) Ty‐Ly‐View Jerseys Cargill, Ben Cashell Lotsa‐Bull (Bill VanSkiver) Memorial donations made to the Tioga County Agricultural Association on behalf of a loved one are welcome
and will be used for special projects.
Please send memorial donations to:
Tioga County Agricultural Association
% Lori Hamblin
21 Gee Rd.
-78-
2015 TIOGA COUNTY FAIR SPONSORS
2015 Platinum Sponsor
Dr. Skip Clark & Wellsboro Pediatrics
2015 Gold Patron
2015 Gold Sponsor
Citizens & Northern Bank
Tom Wivell's Fencing Northern Tier Solid Waste Authority Cornell Bros., Inc. EsBern Dairy Farms/The Harold & Sherry Courtney Family
First Citizens Community Bank Donald Wivell 2015 Silver Sponsor
Parthemer's Farm (Rod, Jr. & Susan)
In Memory of Christine Wilcox
Sherwood Motel Wellsboro Electric Company Electri‐Cord Keck's Food Service
Stager, Coole, & Koury, DMDs
Clair & Carol Zerby Deer Run Farm
David & Aggie Norman Strohecker Vision Care Jennie A. York Jeff Himes Marty & Joyce Heyler
J. Craig & Ellen Williams 2015 Bronze Sponsor
Groenewold Fur & Wool Company
Gary & Joanne Butters M. Alene York Bucktail Camping Resort Janet & Leslie Watkins Roger D. Chilson Tax Service Friends of Senator Joe Scarnati Benedict's Bus Service Harold & Vivian Watkins Tioga County Conservation District
Gary Wilston Funeral Home & Cremation Service
Bob & Maddy Bartlett People to Elect Matt Baker, State Representative
Tioga County Pomona Grange Finger Lakes STPR Motorsports, LLC
Northwest Savings Bank
2015 Platinum Patron
James & Martha Radin John & June Rudy Marilyn J. Norman Ivan Swartz Electric, Inc. Bill & Jane Cook
Frank & Joyce Williams
Bill & Charlotte Smith Jason & Joyce Butler
Marge Brown 2015 Silver Patron
Marlene Kemp
Martin's Landscape Service & Garden Center Lynn & Faith Sherman Earle & Eileen Robbins
Keith & Hilma Cooper, Arvgarden
Karl, Nikki, Courtney, & Kayla Schauer Tioga County Dairy Promotion
MacKnight's Agway Always Somethin' Farm
Cole's Excavating Linda S. Farrell Bill & Kim Neal
Matt, Michelle, Brent & Ashlynn Watkins Jack & Sharon Cunningham Oliver Richard Bartlett Leland & Laura Rouse The Tavares Family Ken & Sue Heyler Dale Gee
Bud & Linda Baker Buckheit Funeral Chapel & Crematory, Inc. Marty & Lori Hamblin
Don & Janet Norman Rosemary Boyce Howard & Maryann Rutledge -79 2015 TIOGA COUNTY FAIR SPONSORS
2015 Silver Patron
2015 Service Patrons A.J.'s Outdoor Power Benedict's Bus Service Cleveland Brothers Dairy Marketing Service Doug Wright Dunham's Department Store Heyd's Satellite Houghtaling's Garage In memory of Darry Misner Thomas Hill James & Carol Pratt Pete & Michelle Sama
Hugh Mackay Karl & Mike Kroeck June May's Cut‐n‐Curl & Nails & Pedicures by Danielle Bill, Tracy, Brent & Chelsie English Indigo Wireless
2015 Bronze Patron
KC 101.5 Lake Country Motorsports Land Services Group/Cunningham Surveyors Lindsey Equipment Lisowski Excavating Mansfield Fleet Services Master Gardeners Club Tioga County Probation Department Tioga Valley Milk Co‐op Wellsboro Rental WLIH Mary Wetmore Peggy Butters Harold & Vera Crawford Pat Bielski Patricia Owlett Eugene A. Seelye Morgan & Margraff Home Center Eugene C. & Mary M. Pondo Donna Baker
Jim & Pat Dunkleberger
Tioga County Woodland Owners Association Joseph Bohnert Gary & Sandra Reynolds Jim & Marie Pautz Karen Franks Dorothy McNett ANTIQUE TRACTOR PULL
MONDAY, AUGUST 8th - 6:00 pm
Sponsored by
Parthemer’s Farm (Rod, Jr. & Susan)
SENIOR CITIZENS DAY
WEDNESDAY, AUGUST 10th
Free admission for 62 years and over until 5:00pm
Barney Wilkins
&
The Penn Dixie Band
Sponsored by:
EsBern Dairy Farms
Draper’s Super Bee Apiaries, Inc.
RALPH HARTZELL
&
OXEN
APPEARING DAILY
-80-
2016 Platinum Sponsor
Dr. Skip Clark/Wellsboro Pediatric Healthcare Association
2016 Gold Patron
John & June Rudy
2016 Gold Sponsor
Ivan Swartz Electric Wert Insurance Agency Wivell's Fencing/Tom Wivell Northern Tier Solid Waste Authority Bill & Jane Cook
People to Elect Matt Baker
Steve & Lucille Cornell
Frank & Joyce Williams
Cornell Bros. Inc.
Donald Wivell Claire Stahley In Memory of Larue K. Thomas David & Sherri Butters Acorn Markets, Inc. Gra‐Hil Construction, Inc. Wellsboro Electric Company Electri‐Cord Manufacturing 2016 Silver Sponsor
EsBern Dairy Farms - Harold & Sherry Courtney Family
Susan & Roderick Parthemer, Jr.
Keck's Food Service
Avery‐Homestead Draper's Super Bee Apiaries, Inc. The Oliver Richard Bartlett Fund In Memory of Maxine Wilcox Clair & Carol Zerby David & Aggie Norman Sherwood Motel Deer Run Farm
J.Craig & Ellen Williams & Family Buckheit Funeral Chapel & Crematory, Inc. 2016 Bronze Sponsor
Harold & Vivian Watkins Gary & Joanne Butters Bucktail Camping Resort M. Alene York Leslie & Janet Watkins Roger D. Chilson Lori & Marty Hamblin
Marwin & Kathryn Cummings Mitchell's Carquest Auto Parts Baker Tilly
Jennie York Tioga County Pomona Grange #30 2016 Silver Patron
Jason & Joyce Butler
Stager, Coole & Koury Dentistry
Strohecker Vision Care
Bob & Maddy Bartlett
Jeff Himes Land Services Group/Cunningham Surveyors DeHaven Services Marty & Joyce Heyler
Marge Brown
Earle & Eileen Robbins
Marlene Kemp
Keith & Hilma Cooper Arvgarden
Always Somethin' Farm
Tioga County Dairy Promotion
Tioga County Conservation District
Gary W. Wilston Funeral Home & Cremation Service
Century 21 Wilkinson Dunn
Ag Choice Farm Credit 2016 Platinum Patron
Jim and Martha Radin Marilyn Norman William J. & Charlotte Smith H. Rockwell & Son, Inc. Dr. David & Edith Reese Macknight's Agway Matt, Michelle, Brent & Ashlynn Watkins Oliver Richard Bartlett Leland & Laura Rouse Ken & Sue Heyler Dale Gee
-81-
2016 Silver Patron
2016 Bronze Patron
Peter & Rhonda Keller
Larry & Beverly Mase Jack & Eileen Rieppel Neil & Marlene Bowen Jim & Marie Pautz Gilbert Pannebaker Karen Franks Ray & Tressa Kreitzer Rosemary Boyce Joseph & Sheila Guillaume
Ed & Dorna Heyler
Painter's Meat Processing Shirley V. Kopecky Howard Rutledge
Thomas R. Hill George R. Hilfiger Karl & Mike Kroeck Chilly Acres Farm/Eugene C. & Mary M. Pondo Jared & Gordon Whitney Debbie's Day Care Audrey's Castle The Colonial Inn 2016 Service Patrons A.J.'s Outdoor Power Benedict's Bus Service Cleveland Brothers Cross Excavating Dairy Marketing Service Doug Wright Dunham's Department Store Heyd's Satellite Houghtaling's Garage Indigo Wireless KC 101.5 Lake Country Motorsports Land Services Group/Cunningham Surveyors Lindsey Equipment Lisowski Excavating Master Gardeners Club Tioga County Probation Department Tioga Valley Milk Co‐op Wellsboro Rental WLIH Victoria Theatre
The Real Estaters of Mansfield-Robert T. Wood, Broker
In Memory of Walter ‐ Pete ‐ Wilcox 2016 Bronze Patron
Linda H. Baker Hugh Mackay Pete & Michelle Sama
James & Carol Pratt
Mary Wetmore John & Stacie Lee Lynn & Faith Sherman Jack & Sharon Cunningham Rick & Deb Tavares Linda S. Farrell Bill, Kim & Danielle Neal
June May's Cut‐n‐Curl Bill, Tracey, Brent & Chelsie English Gary Morral Peggy Butters Eugene Seelye Harold & Vera Crawford Patricia Owlett Donna Baker
Jim & Pat Dunkleberger
Betty Mack Sandy & Gary Reynolds Family Day — Wednesday Aug. 10th
10:00 a.m.— 5:00 p.m.
0
Free Admission for 11 years & under until 5:00 p.m.
Sponsored by
Dr. Skip Clark
Wellsboro Pediatric Healthcare Assocciation
Century 21 Wilkenson Dunn
-82-
TIOGA COUNTY FAIR 1967—2016
SECRETARY ANNE CLARK
HARD AT WORK — 1977
BUZZY PARKER
ENJOYING A
MILK SHAKE
BILL INSCHO
NEIL BOWEN
1989
KEVIN HOUGHTALING
CHARLIE HUFFMAN
1990
NORMANDELL FARM
1991
JON COOPER
MARLENE BOWEN
1992
FAIR BOARD 1993
JESSE LAWTON
KEEPS IT ALL WORKING
JAY FOREMAN
RALPH AUSTIN
1992
SARGE
HARDEST WORKER AT
THE FAIR
BUT SOMETIMES YOU
JUST HAVE TO TAKE A
BREAK!
-83-
SECRETARY
JENNIE YORK
1993
HASN’T
CHANGED A BIT!
FAIR DIRECTOR
AUCTIONEER
TIM KALTENBACH
1987
CHANGED A LOT!
TIOGA COUNTY FAIR 1967—2016
OUTSTANDING FAIR AMBASSADORS
PRESENTED BY PENNSYLVANIA DEPT. OF AGRICULTURE
DAVID REESE, DVM
2010
KEVIN HOUGHTALING
2014
LELAND ROUSE
2011
ANNE CLARK
2000 PSACF FAIR PERSON OF THE YEAR
&
HERITAGE AWARD WINNER OF THE IAFE
-84-
CLAIR ZERBY
2015
TRACTOR PULL
DEMOLITION DERBY
th
Friday, August 12 — 7:00 p.m.
Saturday, August 13th — 7:00 p.m.
Advance Sale Admission — $7.00
After 7/31 — $9
Wednesday, Aug. 10th - 7:00 p.m.
After 7/31 — $9
(Over 36” tall)
Sponsored by:
Cornell Bros. Inc.
Ag Choice Farm Credit
(Over 36” tall)
OLD ORCHARD
WOODCARVERS
4WD & SEMI TRUCK
PULL
FREE ALL
WEEK
SPONSORED BY:
GARY W. WILSTON
FUNERAL HOME & CREMATION
SERVICE
Tuesday, Aug. 11th-7:00 p.m.
FREE
ON6THE
TRACK
Admission
yrs. & Over—
$7.00
Monday, Aug. 8th
Tues., Aug. 9
th
- 7:00 p.m.
After 7/31 — $9
(Over 36” tall)
Sponsored by:
Wivell’s Fencing/Tom Wivell
5:00 PM
GARDEN TRACTOR PULL
6:00 PM
ANTIQUE TRACTOR PULL
Sponsored by Parthemer’s Farm
FIREWORKS at DUSK
JOE DIFFIE
JOHN DEERE GREEN
PICKUP MAN
IF THE DEVIL DANCED IN
EMPTY POCKETS
PROP ME UP BESIDE THE
JUKEBOX
SHIPS THAT DON’T COME IN
NEW WAY TO LIGHT UP AN
OLD FLAME
THURSDAY, AUGUST 11th
5:30 & 8:00 p.m.
Order tickets on line at:
AFTERSHOCK
MOTORSPORTS
SHOW
Monster/ Tough Truck Show
Thursday, Aug. 11th — 7:00 p.m.
Sponsored by:
Northern Tier SolidWaste Authority
DeHaven Services
Land Services Group/ Cunningham Surveyors

2016 Fairbook - Complete PDF

Transcription

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