2016 Fairbook - Complete PDF
Transcription
2016 Fairbook - Complete PDF
The 50th Annual TIOGA CO. FAIR Aug. 8-13, 2016 “We Have Good Things Growing in Pennsylvania” & “The 2016 Pennsylvania State Fair Queen Grew In Tioga County” DARBY KASPER EXHIBITOR GUIDE TIOGA COUNTY FAIRGROUNDS Whitneyville/ Wellsboro, PA Fairgrounds — 570-724-3196 E-mail - [email protected] Fair Secretary — 570-537-3196 Web Site - www.TiogaCountyFair.com THE BIG TINY YOUNG SHOW PENNY ECKMAN SHOW Aug. 8-13, 2016 3 FREE SHOWS DAILY ON THE MIDWAY STAGE Perennial Favorite - “A Rousing Good Time” GREENWOOD VALLEY BOYS FREE - MAIN BUILDING STAGE Tuesday, Aug. 9, 2016 6:30 & 8:00 p.m. Sponsored by Claire Stahley Midway By SUNSHINE SHOWS BLUEGRASS Free on the Midway Stage Tuesday, Aug. 9, 2016 5:30, 7:00, 8:30 p.m. Sponsored by Donald Wivell Rides Free with Admission to Fairgrounds Monday-Tuesday-Thursday-Friday— 5:00 - 11:00 p.m. Wednesday – Noon - 5:00 p.m. & 6-11 p.m. Saturday – Noon - 5:00 p.m. & 6-11 p.m. Aug. 8, 2016 Monday McNETT COUNTRY BAND Free — Main Building Round & Square Dance Friday, August 12th 8:00 p.m. Sponsored by Sunset Ice Cream MICHAEL BLAINE— HYPNOTIST Free on the Midway Stage Sponsored by Sunset Ice Cream August 8 - 13, 2016 Wellsboro, PA Fairgrounds — 570-724-3196 Fair Secretary — 570-537-3196 E-Mail — [email protected] Web Site — www.TiogaCountyFair.com -1- DIRECTORS OFFICERS President David Reese, DVM Secretary Jennie York 10 Left Branch Pine City, NY 14871 607-733-3154 [email protected] 242 Lake Rd. Millerton, PA 16936 570-537-3196 [email protected] Vice-President Kevin Houghtaling Treasurer Lori Hamblin 980 Locey Creek Rd. Middlebury Center, PA 16935 570-376-3361 [email protected] 21 Gee Rd. Middlebury Center, PA 16935 570-376-4751 [email protected] Asst. Secretary Samantha Wilcox Asst. Treasurer Ellene Siegfried 83 Whitneyville Rd. Mansfield, PA 16933 TERMS EXPIRE 2016 Lori Hamblin 21 Gee Rd. Middlebury Center, PA 16935 570-376-4751 [email protected] Kevin Houghtaling 980 Locey Creek Rd. Middlebury Center, PA 16935 570-376-3361 [email protected] Lynda Swan 1326 State Rd. Middlebury Center, PA 16935 814-258-5108 [email protected] Marty Baker 516 Hemlock Rd. Covington, PA 16917 570-549-7931 [email protected] Jeff Quick 368 Swing Gate Rd. Westfiled, PA 16950 814-880-8463 [email protected] TERMS EXPIRE 2017 1500 Kingsley Rd. Mansfield, PA 16933 570-662-2069 [email protected] PASSES Junior & Open Show Exhibitors — Leaders 4-H & FFA Exhibitors will receive an armband (which Serves as your weekly pass) from your leader or advisor. This armband does not include admission to carnival rides. You must purchase a ride ticket for $3.00 per day from the carnival ticket booth. One free weekly pass will be issued per 4-H or FFA family showing livestock, dairy and horses (staying all week). This weekly pass does not include admission to carnival rides. 4-H and FFA exhibitors, please contact the extension office at 570724-9120. PARKING Due to lack of space, Parking Passes to gate 3 will be limited to two (2) per exhibitor family. Please park all livestock trucks and trailers across the road at the back of the parking lot. Tim Kaltenbach, Sr. 743 Stoney Fork Rd. Wellsboro, PA 16901 570-724-7074 Cell 607-346-3391 Jennifer Thomaas-Gluszczak 1018 E. Hill Rd. Covington, PA 16917 570-662-2900 570-605-0169 Chris Bull 151 Southard Rd, Middleburty Center, PA 16935 570-502-1780 [email protected] Tim Webster 729 Dutch Hill Rd. Wellsboro, PA 16901 570-724-3861 Dennis Reese 705 Middle Rd. Millerton, PA 16936 570-537-2108 [email protected] TERMS EXPIRE 2018 Michelle Sepiol 171 Catlin Hollow Rd. Wellsboro, PA 16901 570-439-6206 [email protected] Kevin Crumb 113 Sumac Lane Mansfield, PA 16933 570-549-8221 [email protected] Samantha Wilcox 83 Whitneyville Rd. Mansfield, PA 16933 Melanie Berndtson 225 Nichols St. Wellsboro, PA 16901 [email protected] CAMPERS/TENTS The cost for a camper is $40.00 and the cost for a tent is $20.00. Electric hook-up is an additional $20.00. Please pay at the office before placing the unit. CAMPER RESERVATIONS Please make reservations by 8/6/16. Reservation forms and instructions are in the center of the book with entry blanks. THANK YOU The Tioga Co. Fair Board of Directors thanks all individuals and businesses who have contributed in any way to make the 2016 Fair a success. -2- David Reese, DVM 10 Left Branch Pine City, NY 14871 607-733-3154 [email protected] For entry blanks contact Cooperative Extension at 570-724-9120, the Fair Secretary at 570-537-3196, tiogacountyfair.com or see center of this book. Camping reservation forms are in center of book with entry blanks. Camping reservations due Aug. 6, 2016. TABLE OF CONTENTS DEPARTMENT SUPERINTENDENTS Fair Directors 2 Dept. Superintendents 3 Program 4 Entry Fees 5 Fair Committees 6 General Rules 7 Health Rules 8 Department 1—Horses 17 Department 2—Dairy 20 Department 3—Beef 21 Department 4—Sheep & Wool 23 Department 5—Swine 25 Department 6—Goats 26 Department 8—Poultry 28 Department 9 —Rabbits 30 Department 10—4-H & Vocational 31 Department 12—Hay & Grain 52 Department 13—Vegetables 53 Department 14—Fruits 54 Department 15—Foods 55 Department 17—Floral 60 Department 18—Needlecraft 62 Department 19—Paintings, Photographs & Handcrafts 67 Department 20—Group Exhibits 73 Department 21— Wines and Beer 74 Department 22—Contests 75 Department 23—Apiary & Maple 77 Entry Blanks ______________________________________Center of Book Department 1 —– Horses Sasha Diedereich—570-724-9120 Department 2—–Dairy Cattle Ernest Norman — 570-324-2891 Department 3 — Beef Cattle Annette Miles — 570-376-4692 Department 4 — Sheep Judy Quick 814-326-6111 Jeff Quick 814-880-8463 Department 5 — Swine Marty Heyler — 814-367-5738 Department 6 — Goats Dawn Tinney — 570-659-5390 Department 8 — Poultry Melanie Berndtson 814-933-2984 Derik Remley 717-406-6256 Department 9 — Rabbits Lynda Swan — 814-258-5108 Department 10 — 4-H & FFA Penn State Cooperative Extension — 570-724-9120 Department 12 — Hay — Grain David and Diana Cook — 814-628-4491 Department 13 — Vegetables Sandy Dibble — 814-326-4084 Jodie Dibble — 814-326-4220 Department 14 — Fruits Sandy Dibble — 814-326-4084 Jodie Dibble — 814-326-4220 Department 15 — Home & Dairy Products Baked Goods — Sandy Johnson — 570-827-2743 Canned Goods — Sallie Sticklin — 570-724-4007 Department 17 — Floral Exhibits Marilyn Norman — 570-324-2896 Department 18 — Needlecraft Joyce Williams — 570-659-5527 Department 19 — Painting — Debra Schildt 570-537-2895 Photographs — Beth Norman 570-324-3562 Department 20 — Group Exhibits David and Diana Cook — 814-628-4491 Department 21 — Wines and Beer Kevin Thomas-Gluszczak 570-662-9000 Jennifer Thomas-Gluszczak — 570-662-9000 570-404-9314 Department 22 — Amateur Talent Contest Cindy Evans 570-376-2072 Department 22 — Queen Contest Jennifer Thomas-Gluszczak — 570-662-9300 570-605-0169 Department 23 — Apiary & Maple Products Sallie and Lewis Sticklin — 570-724-4007 -3- TUESDAY, AUGUST 9 PROGRAM TIOGA COUNTY FAIR—AUGUST 8-13, 2016 TIOGA COUNTY FAIRGROUNDS Free Admission 62 years and over until 5 p.m. 10:00 a.m. 11:00 a.m. 11:30 p.m. 12:30 p.m. 2:00 p.m. 4:30 p.m. 5:00 p.m. 5:30 p.m. 6:30 p.m. 7:00 p.m. 7:00 p.m. 7:30 p.m. 8:00 p.m. 8:30 p.m. 9:00 p.m. located 1/2 mile off Route 6—midway between Mansfield and Wellsboro at WHITNEYVILLE, PA. Fairgrounds — 570-724-3196 Secretary — 570-537-3196 E-mail: [email protected] Web site: www.TiogaCountyFair.com Fair open 3:00 p.m. to 11:00 p.m. Monday, August 8th Fair open 10:00 a.m. to 11:00 p.m. Tuesday-Saturday General Admission $7.00 per person per day / $35.00 per person per week Amusement Rides Free with paid Gate Admission Under 36” free admission to grounds & rides No dogs allowed — No alcoholic beverages allowed No roller blades allowed — No lasers allowed No ATV’s or Golf Carts (unless approved by the fair) Free Parking All Day 8:45 a.m. 12:00 p.m. 3:30 p.m. 4:30 p.m. 5:30 p.m. 7:00 p.m. 7:00 p.m. 7:30 p.m. 7:30 p.m. 9:00 p.m. SUNDAY, JULY 31 2016 Tioga Fair Queen Contest Crowning of 2016 Tioga County Fair Queen SATURDAY, AUGUST 6 4- H Roundup Entries due in Departments 18, 19, & 23 9:00 a.m. Judging of Departments 18 & 19 4-H Horse Show 9:00 a.m. 9:30 a.m. Rabbit Show 12 p.m.—5 p.m. Entries due in Depts. 12,13, 14, 15, 17 MONDAY, AUGUST 8 Gates Open at 1:00 p.m. 9:00 a.m. 1:00 p.m. 1:00 p.m. 3:00 p.m. 3:00 p.m. 4:30 p.m. 5:00 p.m. 5:00 p.m. 6:00 p.m. 6:00 p.m. 6:30 p,m, 7:00 p.m. 8:00 p.m. 9:00 p.m. DUSK 4-H Silent Auction — 4-H Building 4-H and FFA Dairy Show Amusement Rides Open (Closed from 5:00-6:00 p.m.) Jr. Sheep Blocking Contest Big Tiny Young Show Giant Banana Split TRACTOR PULL Talent Contest 50th Anniversary Celebration (in the Show Ring) Big Tiny Young Show Big Tiny Young Show THURSDAY, AUGUST 11 All Day 4-H Silent Auction — 4-H Building 8:30 a.m. Open & Junior Beef Show 4:00 p.m. Open & Junior Sheep Show 4:00 p.m. Big Tiny Young Show 5:00 p.m. Amusement Rides Open 5:30 p.m. JOE DIFFIE 6:30 p.m. Devon Franks 7:00 p.m. AFTERSHOCK MOTORSPORTS SHOW 7:30 p.m. Big Tiny Young Show 8:00 p.m. JOE DIFFIE 8:30 p.m. Devon Franks 9:00 p.m. Big Tiny Young Show SUNDAY, AUGUST 7 8:00 a.m. FAMILY DAY (Activities starting at 10:00 a.m.) Free admission for 11 years and under until 5 p.m. ($3.00 for unlimited amusement rides) for children 36 inches and over Farm & Mining Museum Open Antique Tractor Display & Antique Machinery Demonstrations Master Gardners Exhibit Oxen Demonstrations Old Orchard Woodcarvers 9 a.m.— 4 p.m. 12 p.m.— 4 p.m. Goat Showmanship Barney Wilkins & The Penn Dixie Band Chicken Barbecue Open & Junior Goat Show (Non-Dairy) Barney Wilkins & The Penn Dixie Band Big Tiny Young Show Amusement Rides Open Greenwood Valley Boys Penny Eckman Show 4WD/SEMI TRUCK PULL Greenwood Valley Boys Big Tiny Young Show Penny Eckman Show Greenwood Valley Boys Big Tiny Young Show WEDNESDAY, AUGUST 10 DAILY 3:00 p.m. 6:00 p.m. SENIOR CITIZENS DAY Judging of all exhibits (except Departments 18, 19, 23 & Livestock) 4-H , FFA & Open Poultry Show Open & Junior Dairy Goat Show Gymkhana Horse Show Deadline for all Livestock and Junior Dairy animals to be on grounds Official Opening of the Fair Big Tiny Young Show Amusement Rides Open Garden Tractor Pull (Free) Antique Tractor Pull (Free) Hypnotist — Michael Blaine Big Tiny Young Show Baked Goods Auction Hypnotist — Michael Blaine Big Tiny Young Show FIREWORKS—FREE -4- FRIDAY, AUGUST 12 All Day 8:00 a.m. 11:30 a.m. 4:30 p.m. 5:00 p.m. 5:30 p.m. 7:00 p.m. 7:00 p.m. 7:30 p.m. 8:00 p.m. 8:30 p.m. 9:00 p.m. 4-H Silent Auction — 4-H Building Open & Junior Swine Show Open Dairy Show (Heifers — All Breeds) Big Tiny Young Show Amusement Rides Open Cowenesque Valley Boys DEMOLITION DERBY Cowenesque Valley Boys Big Tiny Young Show McNETT COUNTRY BAND Round & Square Dance Cowenesque Valley Boys Big Tiny Young Show ENTRY FEES Department 1 HORSES — Horse pull ( per team - per class ) Department 2 DAIRY — Per class - Open No entry fee for Junior Show Department 3 BEEF — Per class - Open No entry fee for Junior Show Departments 4 - 5 SHEEP - SWINE - Per class- Open No entry fee for Junior Show Department 6 GOATS - Per class - Open No entry fee for Junior Show Department 9 RABBITS - per rabbit per meat pen No entry fee for Junior Show Departments 12 thru 19, 22 Section 3 (classes 1, 2, 3, 4 &5) 23 Jr. & Sr. Divisions SATURDAY, AUGUST 13 ANTIQUE DAY 9:00 a.m. Open Dairy Show (Cows — All Breeds) 10:00 a.m. Antique Show & Sale 12:00 p.m. Amusements Rides Open (Closed from 5:00-6:00 p.m.) 1:00 p.m. Judging of Supreme Champion - Dairy Show 3:00 p.m. Junior Livestock & Milk Auction 3:30 p.m. The Cowenesque Valley Boys 4:30 p.m. Big Tiny Young Show 6:00 p.m David Zentner & Country Tradition 7:00 p.m. DEMOLITION DERBY 7:30 p.m. Big Tiny Young Show 8:00 p.m. David Zentner & Country Tradition 9:00 p.m. Big Tiny Young Show 1-2 items 3-5 items 6-10 items 11-15 items 16-20 items $1.00 $2.00 $3.00 $4.00 $5.00 21-30 items 31-40 items 41-50 items 51-60 items 61– items & over $10.00 $4.00 $3.00 $2.00 $4.00 $2.50 $3.00 $7.00 $9.00 $11.00 $13.00 $15.00 SUNDAY, AUGUST 16 10 a.m. — 2 p.m. Remove all exhibits 51st Annual Tioga Co. Fair DAIRY & LIVESTOCK SHOWS SCHEDULE Sun., Aug. 7th 9:00 a.m.— Open Horse Show August 7-12, 2017 9:30 a.m.— Rabbit Show Mon., Aug. 8th 9:00 a.m. — 4-H, FFA & Open Poultry Show 1:00 p.m. — Open & Jr. Dairy Goat Show 1:00 p.m. — Gymkhana Horse Show Tues., Aug. 9th 10:00 a.m. — Goat Showmanship 12:30 p.m. — Open & Jr. Goat Show (Non-Dairy) Wed., Aug. 10th 8:45 a.m. — 4-H & FFA Dairy Show 3:30 p.m. — Jr. Sheep Blocking Contest Thur., Aug. 11th 8:30 a.m. — Open & Jr. Beef Show 4:00 p.m. — Open & Jr. Sheep Show Fri., Aug.12th 8:00 a.m. — Open & Jr. Swine Show 11:30 a.m. — Open Dairy Show (All Breeds — Heifers) Sat., Aug. 13th 9:00 a.m. — Open Dairy Show (All Breeds — Cows) 1:00 p.m. — Supreme Champion Dairy Cow 3:00 p.m. — Junior Livestock & Milk Auction NORTH CENTRAL AG AUTHORITY OFFICERS 1986 -5- POULTRY — Melanie Berndtson 814-933-2984 BEEF — Annette Miles 570-376-4692, Leland Rouse, Tim Webster SWINE — Marty Heyler 814-367-5738, Clair Zerby, Harold Watkins 4-H & FFA — Tioga County Extension 570-724– 9120, Tioga County Fair Committees — GENERAL — OFFICE — Lori Hamblin, Diana Cook, Susan Heyler, Craig Williams, Marty Heyler, Dave Moore, Andy & Melissa Boyer, Sasha Diedereich Melanie Bernsdtson BAKED GOODS — Sandy Johnson, Jeannie Sauer, Ellene Siegfried, Betsy Derstine NEEDLE & HAND CRAFTS — Joyce Williams 570-659-5527, Alene York 570-549-4381, Diana Cook, Louise Neu CANNED GOODS — Sallie Sticklin 570-724-4007 PAINTING — Lori Hamblin 570-376-4751 PHOTOGRAPHY — Beth Norman 570-324-3562 HAY & GRAIN — David and Diana Cook — 814-628-4491 FRUITS & VEGETABLES — Sandy Dibble 814-326-4084 Jodie Dibble 814-326-4220 FLORAL EXHIBITS — Marilyn Norman 570-324-2896 GROUP EXHIBITS — David & Diana Cook 814-628-4491 Ellene Siegfried, Jennie York, Samantha Wilcox EMERGENCY COORIDINATOR — Jeff Quick 814-880-8463 EXHIBITOR GUIDE — ART & LAYOUT EDITOR — David Reese BROCHURE and ENTERTAINMENT COORDINATOR — Samantha Wilcox, Jennie York BUILDINGS & GROUNDS — Jess Lawton, Phil Clark, Dennis Reese, Kevin Houghtaling, Chris Bull CAMPER SUPERVISOR — Dennis Reese 570-537-2108 ELECTRICIAN — Jess Lawton, Phil Clark COMMERCIAL EXHIBITS & FOOD VENDORS — David Reese 607-733-0782 TRACK — Kevin Houghtaling 570-376-3361, Kevin Crumb, Tom Crittenden, Aaron Butler TRACTOR & TRUCK PULL— Aaron Hultz 607-425-7758, Jason VanDergrift, 570-439-2399, Jay Shabloski, John Shabloski, Joe Avery, Aaron Butler GRANTS — Samantha Wilcox FIRST AID BOOTH — Tioga Co. Fireman’s Association Dan Rice PROMOTION — C.J. Houghtaling SPONSORSHIP & PATRON COMMITTEE — Lori Hamblin, Ellene Siegfried, Jennie York, Samantha Wilcox INFORMATION BOOTH — Cherry Miller SANITATION — Dorothy Norman, Tioga County 4-H Clubs SIGNS — Tim Kaltenbach, Sr. FARM & MINING MUSEUM — Scott Gitchell, Marna Mackay SECURITY — Reeves Security HEALTH CHARTS— David Reese, DVM — Dry Run Vet. Service SCHEDULING & ENTERTAINMENT — Kevin Houghtaling, David Reese, Lori Hamblin, Jennie York WEBMASTER — H&H Press, C.J. Houghtaling WINES & BEER — Kevin Thomas-Gluszczak 570-662-9000 570-605-0194 Jennifer Thomas-Gluszczak 570-404-9314 570-662-9000 APIARY & MAPLE — Louis & Sallie Sticklin 570-724-4007 WOOL EXHIBIT — Kathleen England 570-549-5661 — EVENTS — JR. LIVESTOCK SALE — Craig Williams, Tim Webster, Clair & Carol Zerby, Tim & Chasity Kaltenbach Sr., Leland & Laura Rouse, Marty Heyler, Harold & Vivian Watkins, Dennis Graves, Andy & Melissa Boyer, Annette Miles, Matt Watkins, Dawn Tinney, Jeff & Judy Quick, Becky Painter, Melanie Berndtson, Lynda Swan, Sasha Diederich, Jim Briggs JR. MILK AUCTION — Craig Williams 570-724-9120 ANTIQUE TRACTOR DISPLAY — George Hilfiger 570-659-5195 ANTIQUE MACHINERY DEMONSTRATIONS — Aaron Hultz 607-425-7758 ANTIQUE TRACTOR PULL — Aaron Hultz 607-425-7758 ANTIQUE SHOW & SALE — David Volak 570-724-4076 TALENT CONTEST — Cindy Evans 570-376-2072 — DEPARTMENT — DAIRY — Ernest Norman 570-324-2891, Janelle Davis, Aaron Hultz, Dr. David Reese, Aaron Butler, Wade Taylor, SHEEP — Judy Quick 814-360-8905, Jeff Quick, Carol Zerby, Clair Zerby HORSE — Sasha Diedereich 570-724-9120 JR. DAIRY SHOW — Craig Williams 570-724-9120 GOATS — Dawn Tinney 570-659-5390, Ray Mossman, FAMILY DAY — Tioga Bradford Headstart MASTER GARDENER POTTING SHED — Sue Sticklin 570-724-4007 QUEEN CONTEST — Jennifer Thomas-Gluszczak 570-404-9314 570-662-9000 Cheryl Burleigh, Stanley Mathews, Marcia Boney, Robin Jackson, Mike Chester RABBITS — Lynda Swan 814-258-5108 TIOGA COUNTY AGRICULTURAL ASSOCIATION, INC. The Tioga County Agricultural Association, Inc. is a non-profit, all volunteer organization formed solely for the purpose of promoting agricultural and educational exhibits through the Tioga County Fair. It is through the combined efforts of Cooperative Extension, Farm Service Agency, and the many volunteers that the Tioga County Agricultural Association is able to continue to contribute much needed services to the community. The 15 members of the Board of Directors work all year maintaining and upgrading the grounds and buildings through various fund raisers and activities. These include: Rental of the Main Building, facilities for RV and boat storage, square dances, and other activities. Grants that we have recently received include: Packer Foundation, Sweet Foundation, Tabor Foundation, Lutes Foundation and the PA Department of Agriculture. As a county-wide organization, we recognize the importance of each and every volunteer and donation. To offer your services call: 570-537-3196 To rent the facilities call: Chasity Kaltenbach e-MAIL - [email protected] Web Page: www.TiogaCountyFair.com -6- 607-738-6485 GENERAL RULES PLEASE READ BEFORE MAKING ENTRIES 12. Appropriate ribbons will be awarded winners in the various classes and cash prizes paid as stated in the Premium List. This is a County Exhibition. All exhibitors agree to be bound by the rules of the Tioga County Agricultural Association. Exhibitors must reside, go to school or belong to an agricultural organization within Tioga County. All entries must be grown, produced or made since the last fair. 13. Stickers indicating placing will be placed on exhibitor’s card. 14. No exhibitor may enter more than ONE EXHIBIT in each division of the class, with the exception of livestock classes. No duplicate entries accepted for the sake of entering in more than one class. 2. The fair management reserves the right to amend or add to these rules and regulations as its judgment may determine. 15. If the fair management believes any of the exhibits were shown in previous years, those entries may be refused. 3. Use of alcoholic beverages and/or drugs will not be permitted. 16. 4. Reasonable care will be taken to protect all exhibits on display from all injury and damage but the fair is not, in any way, to be held responsible for accidents, loss or damage by water, fire, theft, or otherwise, whatever may be the cause or extent of the damage or loss. Possession of a ribbon is not sufficient evidence for cash awards; the record of the treasurer shall be final evidence. 17. The decision of the judges shall be final in all cases except where mistakes, fraud, misrepresentation or collusion, not discovered at the time of award, is proved. In such case, the Superintendent, Manager, or Secretary of the fair or such referee as he may appoint, may make the decision with his approval. The case may be appealed to the Fair Management or Show Commission from whose decision there can be no appeal. 18. It shall be the responsibility of the exhibitor to make known the PROPER NAME of the article or breed of livestock entered. ANY ITEM ENTERED IMPROPERLY WILL BE DISQUALIFIED. The judges will mark the correct name on the entry tag for the benefit of the owner. NO ENTRIES MAY BE MADE IN CLASSES NOT LISTED IN THE BOOK. 19. The Superintendents reserve the right to bar from competition animals, vegetables, flowers, and products of decidedly inferior quality and those not possessing sufficient merit to warrant recognition. 20. The Fair Management may, at any time, order the removal of any exhibit unfit for exhibition. NO EXHIBIT MAY BE REMOVED AT ANY TIME BEFORE THE CLOSE OF THE FAIR EXCEPT BY CONSENT OF THE MANAGEMENT. Exhibitors shall forfeit premium money for early exit without a release from the Fair Management. 21. Judging is viewed as an educational process and the public is encouraged to view the judging event. DEPARTMENT SUPERINTENDENTS MAY ENTER EXHIBITS IN THEIR OWN DEPARTMENTS, but neither they nor any other exhibitor or his agent shall communicate with the judge during time of determining the awards, except to answer questions proposed by the judges. Any exhibitor interfering with the judges while making awards shall forfeit any premium to which he would otherwise be entitled. 1. 5. 6. 7. All exhibits will be under the direction of the Tioga Co. Fair Board. In no case will the fair be responsible for any loss, injury, or damage done or occasioned by, or arising from any animal exhibited by the exhibitor. Upon this condition only are entries accepted. Entries will be made according to classification. All entrants must fill out an official entry blank. Entry blanks may be found elsewhere in this book and may be obtained from the fair secretary or the extension office. Exhibitors who wish may obtain entry tags prior to the fair by sending a request to Jennie York, 242 Lake Rd., Millerton, Pa. 16936. Please use adequate postage. Exhibits in Departments 18, 19, & 23 must be entered between 12 p.m. and 4 p.m. on Saturday, August 6, 2016. Judging for these Departments will be held on Sunday, August 7, 2016. Exhibits in Depts. 12, 13, 14, 15, 17 & 20 must be entered between 12 p.m. and 5 p.m., Sunday, August 7, 2016. Judging for these Departments will be held on Monday, August 8, 2016 This includes Grange and other Group Exhibits. NO EXHIBITS WILL BE ACCEPTED AFTER 5 P.M. SUNDAY, AUGUST 7, 2016. 8. All exhibits listed in rule #7 will be released on Sunday, August 14, 2016 between 10 a.m. and 2 p.m. Premium checks will be issued at that time. 9. ALL LIVESTOCK ( including those listed for competition in the Jr. Dairy Show) must be on the grounds by 3:00 p.m. Monday, August 8, 2016. Open Dairy Show Exhibitors must have all animals listed for competition on the grounds by 4:00 p.m., Thursday, August 11, 2016, but may also come in Wednesday, August 10, 2016 between 6 p.m. and 9 p.m. ALL ANIMALS listed for competition shall remain on the premises until 8:00 p.m., Saturday, August 13, 2016. 22. All livestock offered for premiums must be the property of the owners for thirty (30) days or longer. 23. 10. No person shall be allowed in the ring while stock is being judged, except judge, superintendents and necessary attendants. NO PREMIUM CHECKS WILL BE ISSUED UNTIL STALLS ARE CLEANED. 24. 11. Premiums, as listed, may be given for meritorious exhibits. In cases where there is no competition, judges may give an award such as they deem the exhibit is worthy to receive. Same rule applies where there are fewer entries in the class than the number of premiums offered. The judges may, at their discretion, award a prize or prizes of such grade as the exhibit deserves. Should any animal awarded a prize be disqualified, the animals gaining the lower prizes shall move into the next higher position if in the opinion of the judges, the animals are worthy of such prizes. 25. Overfitting of livestock will be discriminated against. Any artificial means used to change the form or shape of an animal will disqualify it from competition. 26. When on exhibition in the ring, each animal must be under halter and under control of owner or employee. 27. Joint ownership considered to be as one owner in accordance with registration papers. -7- The Department also encourages premises owners to register their premises with the Department, so that we can contact you in a disease emergency situation. Call 717-836-3235 to register your premises. 2016 PENNSYLVANIA DEPARTMENT OF AGRICULTURE PENNSYLVANIA FAIRS & TIOGQA COUNTY FAIR ANIMAL HEALTH REQUIREMENTS AND RECOMMENDATIONS FOR EXHIBITION, INCLUDING COMMERCIAL EXHIBITION This document provides the Pennsylvania Department of Agriculture’s animal health requirements and recommendations for the Pennsylvania County and Community Fairs. All exhibitors are encouraged to check with the management of each fair in advance to ensure compliance with all fair requirements. It remains our goal to resume poultry exhibitions in 2016. Certainly the U.S. Department of Agriculture’s recent confirmation of a new highly pathogenic avian influenza (HPAI) strain in Dubois County, Indiana, is a setback, but we remain optimistic. We will continue to monitor reports of avian influenza cases that occur in the United States and put our poultry industry at risk. Our final decision to lift the current ban will be made by June 1, 2016, in cooperation with Penn State College of Agricultural Sciences and will be based on an assessment of risk to Pennsylvania poultry. In the interim, the Pennsylvania Department of Agriculture has issued new poultry health requirements for shows, a copy of which is available at www.agriculture.pa.gov. Be sure to use only grooming products that are approved for use on meat and dairy animals when fitting your animals for show. Unapproved products may contain ingredients that result in unacceptable residues in the meat or milk. If you are not certain that a product is residue safe and approved for use on meat or dairy animals, do not use it! ***Important!*** If upon slaughter, treatment with drugs, biologics or any chemical from fitting products, is the cause of condemnation of a carcass, the loss of the carcass and any other damages will be borne by the exhibitor. IMPORTANT:ALL HEALTH PAPERS MUST BE CHECKED BEFORE UNLOADING ANIMALS MAY ONLY UNLOAD & CHECK IN BETWEEN 7:00 A.M. AND 8:00 P.M. . All animals must be free of infectious and contagious diseases and a statement of this (preprinted on the CVI—requires veterinarian’s signature) is required on the Certificate of Veterinary Inspection (CVI) when a CVI is required. Animals appearing unhealthy upon arrival may not enter the exhibition grounds. Before importing animals from a state or area which is quarantined to prevent the spread of disease, owners must contact the Department to obtain current regulations regarding imports from that state or area. Thank you for your understanding and support. The following Animal Owner or Caretaker‘s Verification of Veterinary Consultation Relationship statement for the animals being exhibited must be included with a signature line on the fair registration form: “I attest and affirm that a “veterinary consultation relationship” – as that phrase is defined in the Animal Exhibition Sanitation Law found at 3 Pa.C.S.A. § 2501 et seq. and any amendments thereto – exists with regard to any animals I will be exhibiting.” Animals entering with a Certificate of Veterinary Inspection (CVI) are exempt from this statement requirement. CAMELIDS Section 1: Pennsylvania Camelids: Recommendations for Fair Animal Health Requirements: For specified events at the Pennsylvania Farm Show Complex, including the Pennsylvania Farm Show, the Pennsylvania All-American Dairy Show, the Pennsylvania State Junior Dairy Show, the Keystone International Livestock Exposition, the Pennsylvania Fall Holstein Show and the Pennsylvania State 4-H Horse Show, exhibitors will need to consult the 2016 show managements’ requirements. 1. A Certificate of Veterinary Inspection (CVI) issued after May 1, 2016. 2. All animals must be free of infectious and contagious diseases and a statement of this is required on the CVI (the statement is pre-printed on the CVI). 3. Individual animal identification is required. ID options include: An ISO-compliant 15-digit eartag starting with “840” (including RFID; or A state-registered tattoo; or An electronic implant device (the exhibitor must supply a reader); or A USDA-issued metal ear tag. The Pennsylvania Department of Agriculture recommends that animals returning home from fairs and shows be isolated from other members of the herd or flock for a minimum of three weeks to help prevent the spread of disease, and recommends that exhibitors of all animals discuss the health of their animals, including vaccine recommendations, with a veterinarian on a regular basis. -8- On the AAI-13 (Certificate of Veterinary Inspection form obtained from the Department of Agriculture) accredited veterinarians simply need to: mark "Camelid" in box number 4; write the animal’s color in box number 8; record date of birth in box number 10; record gender in box number 11; and record either “llama” or “alpaca” in box number 12. *In addition, veterinarians are encouraged to write down any distinguishing markings that are present on the animal. or include a photo. Questions regarding proper identification for camelids on Certificates of Veterinary Inspection for Pennsylvania fairs can be directed to the Department at 717-783-6851. All animals originating from states or zones designated “Modified Accredited Advanced” must be test negative within the 60 days prior to the date of importation. The negative test results and dates of tests must be included on the CVI or the animal must be accompanied by a negative test report (a copy of the original report is acceptable). All animals originating from states or zones designated “Modified Accredited” must originate from herds in which all animals 12 months of age and older are test negative within the 12 months prior to the date of importation and the individual animals (all ages) to be imported are also test negative within the 60 days prior to the date of importation and at least 60 days after the negative whole herd test was completed. The negative test results and date of test must be included on the CVI or the animal must be accompanied by a negative test report (a copy of the original test report is acceptable). DAIRY AND BEEF CATTLE HEALTH CERTIFICATION PENNSYLVANIA CATTLE No Tuberculosis test is required No Brucellosis test is required VACCINATION REQUIREMENT of Tioga Co. Fair All cattle must be accompanied by a Certificate of Veterinary Inspection, signed by an accredited veterinarian, that includes a statement that the animal(s) identified have been immunized against IBR, PI3, and BVD. Animals that have never been vaccinated against BVD, IBR, PI3 AND BRSV or have not been vaccinated against BVD during the previous 12 months, must receive one dose of modified live virus vaccine given at least 15 days, and not more than 180 days before the show, or two doses of killed vaccine, two to four weeks apart, with the last dose given at least 15 days and not more than 180 days before the show. Animals that have been vaccinated against BVD, IBR, PI3 AND BRSV within the previous 12 months must receive at least a single injection of modified live virus or killed virus vaccine given not less than 15 days and not more than 180 days before the show. Hyperimmune serum may not be used as a substitute for the above vaccination requirement. No animals will be admitted unless these requirements have been met. Section 2: Out of State Camelids Requirements: 1. 2. 3. A Certificate of Veterinary Inspection (CVI) issued within the 30 days prior to the date of importation is required. Vesicular Stamatitis (VS): (applies to states that experienced a Vesicular Stomatitis outbreak in the last 12 months). An accredited veterinarian shall determine whether the animals are free from VS, and animals shall be accompanied be a CVI with the following statement and signed by the accredited veterinarian: (All animals identified on this certificate of veterinary inspection have been examined and found to be free from VS. During the past 90 days, these animals were not located within 10 miles of a site where VS has been diagnosed.” Section 3: Pennsylvania Cattle: Requirements: (By Tioga Co. Fair) All animals must be free of infectious and contagious diseases and a statement of this is required on the CVI (the statement is pre-printed on the CVI). 1. A Certificate of Veterinary Inspection (CVI) issued after May 1, 2016 is required. 2. All animals must be free of infectious and contagious diseases and a statement of this is required on the CVI (the Statement is pre-printed on the CVI). Identification Requirements: Individual official animal identification is required. Official ID includes: 4. An ISO-compliant 15-digit eartag starting with “840” (including RFID; or A state-registered tattoo; or An electronic implant device (the exhibitor must supply a reader); or A USDA-issued metal ear tag. 5. Testing requirements: Tuberculosis No test is required for animals originating from “Accredited Free” states or zones. 3. Individual official animal identification is required. Official ID will have a US shield and includes: A USDA-issued National Eartagging Sustem (NUES) tag:or A 15-digit Animal Identification Number eartag starting with “840” (including RFID or: Other official identification approved by USDA. (Brands and breed registrations with tattoos are not acceptable.) -9- 4. A current rabies vaccination administered by a licensed veterinarian is required for animals 3 months of age and older (market cattle are exempt from this vaccination requirement). All vaccine label directions must be followed, and all rabies vaccinated cattle must be accompanied by a rabies vaccination certificate or the vaccination information must be included on the CVI. If a rabies vaccination certificate is provided, the certificate must contain legible name and contact information of the veterinarian who administered the vaccine and the veterinarian’s signature. A copy of the rabies vaccination certificate is acceptable. (Rabies vaccination must be administered prior to July 25, 2016.) 6. Testing: Tuberculosis Requirements: . Section 4: Out of State Cattle: Requirements: 1. A Certificate of Veterinary Inspection (CVI) issued within the 30 days prior to the date of importation is required. 2. Vesicular Stamatitis (VS): (applies to states that experi enced a Vesicular Stomatitis outbreak in the last 12 months). An accredited veterinarian shall determine whether the animals are free from VS, and animals shall be accompanied be a CVI with the following statement and signed by the accredited veterinarian: (All animals identified on this certificate of veterinary inspection have been examined and found to be free from VS. During the past 90 days, these animals were not located within 10 miles of a site where VS has been diagnosed. 3. All animals must be free of infectious and contagious diseases and a statement of this is required on the CVI (the Statement is pre-printed on the CVI.) 4. Section 5: Pennsylvania Cervids: Requirements for PA Cervids: 1. Individual official animal identification is required. Official ID includes: A legible and unique tattoo approved by the Department and USDA; A USDA-issued ear tag, bearing a unique number provided by USDA that utilizes one of the following numbering systems: The National Uniform Eartagging System (NUES); The Animal Identification Number (AIN) ear tag bearing 15 digits starting with ‘840’; The premises-based numbering system using a Premises Identification Number (PIN) in conjunction with a livestock production numbering system; or An electronic implant device, such as a microchip that utilizes a nationally unique 15 digit animal identification number starting with ‘840’ provided an appropriate reader is immediately available wherever the animal is located. 2. All cervids: Fair management is responsible for providing contact information of owners of all cervids which are exhibited to the Department (717-783-5309). Requirements (Tioga Co. Fair) for Fair Animal Health Requirements: 1. A Certificate of Veterinary Inspection issued after May 1, 2016. 2. All animals must be free of infectious and contagious diseases and a statement of this should be written on the CVI. Individual official animal identification is required. Official ID will have a US shield and includes: A USDA-issued National Eartagging System (NUES) tag:or A 15-digit Animal Identification Number eartag starting with “840” (including RFID or: Other official identification approved by USDA. (Brands and breed registrations with tattoos are not acceptable.) 5. No test is required for animals originating from “Accredited Free” states or zones. All animals exhibition animals originating from states or zones designated “Modified Accredited Advanced” must be test negative within the 60 days prior to the date of importation. The negative test results and date of test must be included on the CVI or the animal must be accompanied by a negative test report (a copy of the original report is acceptable). All animals originating from states or zones designated “Modified Accredited” must originate from herds in which all animals 12 months of age and older are test negative within the 12 months prior to the date of importation; and the individual animals to be im ported (all ages) are test negative within the 60 days prior to the date of importation and at least 60 days after the negative whole herd test. The negative test results and date of test must be included on the CVI or the animal must be accompanied by a negative test report (a copy of the original test report is acceptable). Rodeo ( or other recreational) animals ages must be nega tive on an official Tubercullosis test within the 60 days prior to entry, unless they originate from and are members of an Accredited Tuberculosis-free Herd. The negative test results and date of test must be included on the CVI or the animal must be accompa nied by negative test report (a copy of the original test report is acceptable.) A current rabies vaccination administered by a licensed veterinarian is required for animals 3 months of age and older (market cattle are exempt from this vaccination requirement). All vaccine label directions must be followed, and all rabies vaccinated cattle must be accompanied by a rabies vaccination certificate or the the vaccination information must be included on the CVI. If a rabies vaccination certificate is provided, the certificate must contain legible name and contact information of the veterinarian who administered the vaccine and the veterinarian’s signature. A copy of the rabies vaccination certificate is acceptable. (Rabies vaccination must be administered prior to July 25, 2016) -10-- If the animal is from a Brucellosis Monitored Herd, it must be brucellosis test negative within the 90 days prior to the date of importation. The date of the test and the test results must be included on the CVI or the animal must be accompanied by the laboratory test report (a copy of the test report is acceptable). If the animal is from a herd with no brucellosis status, it must be brucellosis test negative within the 30 days prior to the date of importation. The date of the test and the test results must be included on the CVI or the animal must be accompanied by the laboratory test report (a copy of the test report is acceptable). Section 6: Out of State Cervids: Requirements: 1. All cervid species: A written import permit is required from the Pennsylvania Department of Agriculture. Call Mary Martin at 717-783-5309 between 8 AM and 4 PM weekdays. Call for a permit at least 30 days in advance. 2. A Certificate of Veterinary Inspection (CVI) issued within the 30 days prior to the date of importation is required. 3. Vesicular Stamatitis (VS): (applies to states that experi enced a Vesicular Stomatitis outbreak in the last 12 months). An accredited veterinarian shall determine whether the animals are free from VS, and animals shall be accompanied be a CVI with the following statement and signed by the accredited veterinarian: (All animals identified on this certificate of veterinary inspection have been examined and found to be free from VS. During the past 90 days, these animals were not located within 10 miles of a site where VS has been diagnosed. 7. Tuberculosis Testing Requirements: 4. All animals must be free of infectious and contagious diseases and a statement of this is required on the CVI. 5. Two forms of individual ID are required for CWDsusceptible species (including whitetail deer, elk, moose, mule deer, blacktail deer, sika deer, red deer, and hybrids. One form of identification listed below is required as ’official’ animal identification. The second device may be either a second form of ’official’ animal identification or or a form of indidual animal identification unique to that animal within the herd and linkable to the CWD database. Non CWD-susceptible species require only the ’official’ form of identification; a second form is not required. Consultation with PDA on currently acceptable forms of identification is strongly recommended when anticipating importation of cervids. 8. Official ID includes: A legible and unique tattoo approved by the Department and USDA; or, A USDA-issued ear tag, bearing a unique number provided by USDA that utilizes one of the following numbering systems: The National Uniform Eartagging System (NUES); The Animal Identification Number (AIN) ear tag bearing 15 digits starting with ‘840’; The premises-based numbering system using a Premises Identification Number (PIN) in conjunction with a livestock production numbering system; or An electronic implant device, such as a microchip that utilizes a nationally unique 15 digit animal identifica tion number starting with ‘840’ provided an appropriate reader is immediately available wherever the animal is located. 6. Brucellosis Testing Requirements: All sexually intact cervids 12 months of age and older are test-eligible. If the animal is from a Brucellosis Certified-free Herd, no further testing is required. The date of the most recent herd test and test results must be included on the CVI. Cervids of all ages are test-eligible. If the animal is from a Tuberculosis Accredited Herd, no further testing is required. The date of the herd test and test results must be included on the CVI. If the animal is from a Tuberculosis Monitored or Qualified Herd, it must be tuberculosis test negative within the 90 days prior to the date of impor tation. The date of the test and test results must be included on the CVI or the animal must be accompanied by a negative test report (a copy of the original test report is acceptable). If the animal is from a herd with no tuberculosis status, it must be test negative on two consecutive tuberculosis tests conducted at least 90 days apart, with the last test conducted within the 90 days prior to the date of importation. The date of the tests and test results must be included on the CVI or the animal must be accompanied by the negative test reports (copies of the test reports are acceptable). All cervids: Fair management is responsible for providing contact information of owners of all cervids which are exhibited to the Department (717-783-5309). Section 8: Pennsylvania Equine Animals: 1. A Certificate of Veterinary Inspection (CVI) issued after May 1, 2016 is recommended: 2. All animals must be free of infectious and contagious diseases and a statement of this is required on the CVI (the statement is pre-printed on the CVI). 3. All equine animals must be test negative for EIA by an official test within the 12 months prior to the opening date of the exhibition. Laboratory test results must accompany each animal to its final destination (a copy of the original lab report is acceptable). Foals less than six months of age accompanied by a dam which meets the above requirements are exempt from EIA testing requirements. If the foal is not accompanied by the dam, a copy of the dam’s test results must accompany the foal to its final destination. -11- 4. . (Rabies vaccination must be administered prior to July 8, 2016) A current rabies vaccination administered by a licensed veterinarian is required for animals three months of age and older. However, if a mare was currently vaccinated against rabies when she foaled, the foal is not required to be vaccinated until six months of age, with a second vaccination administered two-four weeks later. All vaccine label directions must be followed, and all rabies vaccinated equine animals must be accompanied by a rabies vaccination certificate or the vaccine tion information must be included on the CVI. The certificate must contain legible name and contact information of the veterinarian who administered the vaccine and the veterinarian’s signature. A copy of the original rabies vaccination certificate is accept able. 6. If an equine animal has resided in a state in which Piroplasmosis has been identified within the past six months for a cumulative total of 30 days or more within the six months preceding the date of entry into the Commonwealth, that animal must be testnegative for Piroplasmosis on a competitive enzyme -linked immunosorbent assay (c-ELISA) test, or a Department approved equivalent test, with the test occurring within the 30 days preceding entry into Pennsylvania. The date of test and the test results shall be written on the Certificate of Veterinary Inspection. Section 10: Pennsylvania Goats: Requirements for PA Goats: (Tioga Fair) 1. A Certificate of Veterinary Inspection (CVI) issued after May 1, 2016 is required. 2. All animals must be free of infectious and contagious diseases and a statement of this is required on the CVI (the statement is pre-printed on the CVI). 3. Individual official animal identification is required. Official ID includes: An official USDA scrapie eartag. Contact the USDA to obtain scrapie eartags at 1-866-873-2824, weekdays from 9 AM to 5 PM. Your order may take several weeks for processing, so order tags early; or A USDA ear tag with a US shield; or An ISO-compliant 15-digit eartag starting with “840” (including RFID); or A USDA-approved custom scrapie eartag; or Goats having a breed registration tattoo and accompanied by a registration certificate are exempt from the scrapie ID requirement if the tattoo is legible and a registration certificate (copy acceptable) or a Certificate of Veterinary Inspection which lists the tattoo and registry accompanies the animal at all times during transport from the premises of birth. (Rabies vaccination must be administered prior to July 8, 2016) Section 9: Out of State Equine Animals: Requirements: 1. A Certificate of Veterinary Inspection (CVI) issued within the 30 days prior to the date of importation is required. 2. Vesicular Stomatitis (VS): (applies to states that experienced a Vesicular Stomatitis outbreak in the last 12 months). An accredited veterinarian shall determine whether the animals are free from VS, and animals shall be accompanied be a CVI with the following statement and signed by the accredited veterinarian: (All animals identified on this certificate of veteri nary inspection have been examined and found to be free from VS. During the past 90 days, these animals were not located within 10 miles of a site where VS has been diagnosed. 3. All animals must be free of infectious and contagious diseases and a statement of this is required on the CVI (the statement is pre-printed on the CVI. 4. All equine animals must be test negative for EIA by an official test within the 12 months prior to the date of importation. Laboratory test results must accompany each animal to its final destination (a copy of the original lab report is acceptable). Foals less than six months of age accompanied by a dam which meets the above requirements are exempt from EIA testing requirements. If the foal is not accompanied by the dam, a copy of the dam’s test results must accompany the foal to its final destination. 5. A current rabies vaccination administered by a licensed veterinarian is required for animals three months of age and older. However, if a mare was currently vaccinated against rabies when she foaled, the foal is not required to be vaccinated until six months of age, with a second vaccination administered two-four weeks later. All vaccine label directions must be followed, and all rabies vaccinated equine animals must be accompanied by a rabies vaccination certificate or the vaccination information must be included on the CVI. The certificate must contain legible name and contact information of the veterinarian who administered the vaccine and the veterinarian’s signature. A copy of the original rabies vaccination certificate is acceptable. -12- Section 12: Pennsylvania Poultry, Waterfowl, Upland Game Birds, Ratites, and Pigeons/Doves: Requirements: Section 11: Out of State Goats: Requirements: 1. A Certificate of Veterinary Inspection (CVI) issued within the 30 days prior to the date of importation. 2. Vesicular Stomatitis (VS): (applies to states that experienced a Vesicular Stomatitis outbreak in the last 12 months). An accredited veterinarian shall determine whether the animals are free from VS, and animals shall be accompanied be a CVI with the following statement and signed by the accredited veterinarian: (All animals identified on this certificate of veterinary inspec tion have been examined and found to be free from VS. During the past 90 days, these animals were not located within 10 miles of a site where VS has been diagnosed. 3 All animals must be free of infectious and contagious diseases and a statement of this is required on the CVI (the statement is pre-printed on the CVI). 4. 5. 1. 2. Individual official animal identification is required. Official ID includes: An official USDA scrapie eartag. Contact the USDA to obtain scrapie eartags at 1-866873-2824, weekdays from 9 AM to 5 PM. Your order may take several weeks for processing, so order tags early; or A USDA ear tag with a US shield; or An ISO-compliant 15-digit eartag starting with “841” (including RFID); or A USDA-approved custom scrapie eartag; or Goats having a breed registration tattoo and accompanied by a registration certificate are exempt from the scrapie ID requirement if the tattoo is legible and a registration certificate (copy acceptable) or a Certificate of Veterinary Inspection which lists the tattoo and registry accompanies the animal at all times during transport from the premises of birth. Testing requirements: Tuberculosis: No test is required for animals originating from “Accredited Free” states or zones. All animals originating from states or zones designated “Modified Accredited Advanced” must be test negative within the 60 days prior to the date of importation. The negative test results and date of test must be included on the CVI or the animal must be accompanied by a negative test report (a copy of the original report is acceptable). All animals originating from states or zones designated “Modified Accredited” must originate from herds in which all animals 12 months of age and older have tested negative within the 12 months prior to the date of importation; and the individual animals (all ages) to be imported have also tested negative within the 60 days prior to the date of importation and at least 60 days after the negative whole herd test was completed. The negative test results and date of test must be included on the CVI or the animal must be accompanied by a negative test report ( a copy of the original test report is acceptable.) 3. 4. 5. -13- All Pennsylvania poultry, waterfowl, upland game birds, pigeons/doves entering an exhibition must bear a unique individual identification leg band (official state-issued leg bands are required) for pullorum—tested poultry). Ratites must be identified with a neck band or an electronic implant device (the exhibitor must supply a reader). An owner-endorsed health certificate must accompany all Pennsylvania poultry, waterfowl, upland game birds, ratites, and pigeons/doves, and must include the following, Name and location of exhibition; and Name, address, and telephone number of the owner; And a statement that their entries and their flock of origin are free of evidence of contagious diseases; and Owner signature and date of that signature. An Animal Owner or Caretaker‘s Verification of Veterinarian Consultation Relationship statement for the animals being exhibited must be included on the fair registration form. Poultry owners or caretakers should register the premises where their flock are located with the Department. Call 717-836-3235 for premises registration. Avian Influenza Clean Testing and Verification (all samples must be collected by a Certified Poultry Technician or an Accredited Veterinarian). All poultry, waterfowl, upland game birds, and ratites, (pigeons/doves excluded) for exhibition must originate from a flock in good standing in the NPIP Avian Influenza Clean program or NPIP H5/H7 AI Clean Program (the flock must be participating in the program-it is not considered to be a clean flock if only originating from a clean breeder flock or hatchery), and the birds must be accompanied by the most recent test report (copy acceptable). Test results must be negative. The NPIP flock number must be noted on the report; or The birds must originate from a flock in which a random representative sample of a minimum of 30 birds, 3 weeks of age or older, were tested for avian influenza within the 30 days prior to open ing date of the exhibition and the birds must be accompanied by the most recent test report (copy acceptable). Test results must be negative. If there are fewer than 30 birds in the flock, test all birds. For ducks and geese, cloacal swab samples must be collected for testing, and the swabs may be tested using virus isolation (ducks and geese) or PCR (domestic ducks only) techniques. Birds shall not be comingled with untested or AIpositive birds after negative sample have been collected and before the show. 6. Pullorum-Typhoid Clean Testing and Verification (pigeons/ doves and waterfowl excluded). (All samples must be collected by a Certified Poultry Technician or an Accredited Veterinarian). All poultry, upland game birds, and ratites (pigeons/doves and waterfowl excluded) must originate from a flock in good standing in the NPIP Pullorum-Typhoid Clean Pro gram (and there was no break in the chain of ownership by NPIP participants) or from a flock in good standing in the PA Pullorum Equivalent Program and the birds must be accompanied by the most recent test report (copy acceptable). Test results must be negative. If the rapid whole-blood plate agglutination test was done, the most recent 9-2 or state equivalent form must accompany the birds (copy accetable). Test results must be negative. If birds are less than one year of age and originate from an NPIP Clean hatchery, they do not have to be tested for pullorum if they are accompanied by a 9-3 form from that hatchery and any additions to the flock were also from NPIP Clean sources. The NPIP number must be noted on the report for NPIP Pullorum-Typhoid Clean flocks; or All individual birds (pigeons/doves and waterfowl excluded) for exhibition (maximum of 300) must have had a pullorum-typhoid test within the 90 days prior to the opening date of the exhibition. The birds must be accompanied by the most recent test report or state equivalent form for the rapid test (copies acceptable). Test results must be negative. The following age restrictions apply to comply with NPIP standards: Chickens shall be tested at 4 months of age or older. Turkeys shall be tested at 12 weeks of age or older. Game birds shall be tested at 4 months of age or older, or upon sexual maturity, whichever comes first. Ratites shall be tested at 12 months of age or older. All birds not meeting these age restrictions at the time of sampling are exempt from pullorum testing require ments. Section 13: Out of State Poultry, Waterfowl, Upland Game Birds, Ratites, and Pigeons/doves: Requirements: \ 1. 2. 3. All poultry, waterfowl, upland game birds, and pigeons/doves entering an exhibition must bear an individual identifica tion leg band (official state-issued leg bands are required for pullorum-tested poultry). Ratites must be identified with a neck band or an electronic implant device (the exhibitor must supply a reader). An owner-endorsed health certificate must accompany all out of state poultry, waterfowl, upland game birds, ratites, and pigeons/doves, and must include the following: Name and location of exhibition; and Name, address, and telephone number of the owner; and A statement that their entries and their flock of origin are free of evidence of contagious diseases; and Owner signature and date of that signature. An Animal Owner or Caretaker‘s Verification of Veterinarian-Client-Patient Relationship (VCPR) statement for the animals being exhibited must be included on the fair registration form. -14- 4. Avian Influenza Clean Testing and Verification (all samples must be collected by a Certified Poultry Technician or an Accredited Veterinarian. Poultry, waterfowl, upland game birds, and ratites (pigeons/ doves excluded) shall only be allowed into the Commonwealth and the exhibition after meeting one of the following requirements: The birds originate from a flock in good standing in the NPIP Avian Influenza Clean program (the flock must be participating in the NPIP AI Clean program or the NPIP H5/H7 AI Clean Program-(it is not considered to be a clean flock if only originating from a clean breeder flock or hatchery) and the shipment is accompanied by a USDA form 9-3 or equivalent Department-approved form; OR The birds originate from a flock that participates in an equivalent avian influenza monitoring program and the shipment is accompanied by a document from the state, nation, or province of origin indicating participation OR The birds originate from a flock in which a randum representative sample of a minimum 30 birds, 3 weeks of age or older, were tested negative for avian influenza within the 30 days prior to the date of importation and the birds must be accompanied by the most recent test report (copy acceptable). Test results must be negative. If there are fewer than 30 birds in the flock, test all birds. For ducks and geese, cloacal swab samples must be collected for testing, and the swabs may be tested using virus isolation (ducks and geese) or PCR (domestic ducks only) techniques. Birds shall not be comingled with untested or AI positive birds after negative sample have been collected and before the show. 5. Pullorum-Typhoid Clean Testing and Verification (pigeons/doves and waterfowl excluded). (All samples must be collected by a Certified Poultry Technician or an Accredited Veterinarian): All poultry, upland game birds, and ratites (pigeons/doves and waterfowl excluded) must come from NPIP Pullorum-Typhoid Clean flocks in good standing with the program and and there was no break in the chain of owner ship by NPIP participants.) Tthe birds must be accompanied by a USDA form 9-3 or equiva lent Department-approved form; OR All individual birds (pigeons/doves and water fowl excluded) for exhibition (maximum of 300) must have had a negative pullorumtyphoid test within the 90 days prior to the date of importation. The birds must be accompanied by the most recent test report (copy acceptable) Test results must be negative. A current rabies vaccination administered by a li censed veterinarian is required for animals 3 months of age and older (market sheep are exempt from this vaccination requirement). (Rabies vaccination must be administered prior to July 27, 2016) If the rapid whole-blood plate agglutination test was done, the most recent 9-2 form must accompany the birds (copy acceptable) Test results must be negative. If birds are less than one year of age and originate from an NPIP Clean hatchery, they do not have to be tested for pullorum if they are accompanied by a 9-3 form from that hatchery and any additions to the flock were also from NPIP Clean Sources. The following age re strictions apply to comply with NPIP standards: Chickens shall be tested at 4 months of age or older. Turkeys shall be tested at 12 weeks of age or older. Game birds shall be tested at 4 months of age or older, or upon sexual maturity, whichever comes first. Ratites shall be tested at 12 months of age or older. All birds not meeting these age restrictions at the time of sampling must come from a flock in which all of the eligible birds in the flock (up to 300) have been test negative within the 90 days prior to the date of importation. Section 17: Out of State Sheep Requirements: Requirements: 1. 2. Section 14: Pennsylvania Rabbits: Requirements: 1. All animals must be free of infectious and contagious diseases. 2. An Animal Owner or Caretaker‘s Verification of Veterinary-Consultation Relationship (VCPR) statement for the animals being exhibited must be included on the fair registration form. 3. 4. Section 15: Out of State Rabbits: Requirements: 1. A Certificate of Veterinary Inspection (CVI) issued within the 60 days prior to the date of importation is required. 2. All animals must be free of infectious and contagious diseases and a statement of this is required on the CVI (the statement is pre-printed on the CVI). Section 16: Pennsylvania Sheep: Requirements: Individual official USDA scrapie animal identification is required. Official scrapie ID includes: An official USDA scrapie eartag. A USDA ear tag with a US Shield or A legible tattoo with herd and individual identification recognized in an approved USDA Scrapie database or Sheep having a breed registration tattoo and accompanied by a registration certificate are exempt from the scrapie ID requirement if the tatooo is legible and a registration certificate (copy acceptable) or a Certificate of Veterinary Inspection which lists the tattoo and registry accompanies the animal at all times during transport from the premises of birth. 4. A Certificate of Veterinary Inspection (CVI) issued after May 1, 2016 is required. (Tioga County Fair) All animals must be free of infectious and contagious diseases and a statement of this is required on the CVI (the statement is pre-printed on the CVI). -15- A Certificate of Veterinary Inspection (CVI) issued within the 60 days prior to entry into PA is required. Vesicular Stomatitis (VS): (applies to states that experienced a Vesicular Stomatitis outbreak in the last 12 months). An accredited veterinarian shall determine whether the animals are free from VS, and animals shall be accompanied be a CVI with the following statement and signed by the accredited veterinarian: (All animals identified on this certificate of veteri nary inspection have been examined and found to be free from VS. During the past 90 days, these animals were not located within 10 miles of a site where VS has been diagnosed. All animals must be free of infectious and contagious diseases and a statement of this is required on the CVI (the statement is pre-printed on the CVI). Individual official USDA scrapie animal identification is required. Official scrapie ID includes: An official USDA scrapie eartag. A USDA ear tag with a US Shield or A legible tattoo with herd and individual identification recognized in an approved USDA Scrapie database or Sheep having a breed registration tattoo and accompanied by a registration certificate are exempt from the scrapie ID requirement if the tatoo is legible and a registration certificate (copy acceptable) or a Certificate of Veterinary Inspec tion which lists the tattoo and registry accompanies the animal at all times during transport from the premises of birth. A current rabies vaccination administered by a licensed veterinarian is required for animals 3 months of age and older (market sheep are exempt from this vaccination requirement). (Rabies vaccination must be administered prior to July 25, 2016). Section 18: Pennsylvania Swine: Requirements: 1. A Certificate of Veterinary Inspection (CVI) issued after May 1, 2016 is required. (Tioga County Fair) 2. All animals must be free of infectious and contagious diseases and a statement of this is required on the CVI (the statement is pre-printed on the CVI). 3. Individual animal ID is required. ID options include the following: A form of official ID, including: A registration form in combination with an ear notch; or A USDA-issued metal ear tag with a USshield; or An ISO-compliant 15-digit eartag starting with “840”(including RFID). or A plastic ear tag (market hogs only). 6. Pseudorabies Testing Requirements: No pseudorabies test is required if the animal originates from a Qualified Pseudorabies-negative Herd. A Qualified Pseudorabies-negative Herd shall not be construed to mean every swine herd from a Stage V state, but only those herds in compliance with individual herd testing plans. If from a Qualified Herd, the herd number and date of last test must be included on the CVI. If not originating from a Qualified Herd, out of state swine must be negative to an official pseudorabies test within the 30 days prior to the date of importation, and the negative results and date of test must be included on the CVI or the animal must be accompanied by a negative laboratory test report (a copy of the original lab report is acceptable). Section 19: Out of State Swine: Requirements: GUIDELINES FOR CARE OF ANIMALS It is the responsibility of each exhibitor to care for animals in a manner that is responsible and ethical. Following are some guidelines for the treatment of animals exhibited at the show. A. Restraining Animals 1. Animals should be tied or penned in a manner that will not hurt the animal or restrict its breathing in any way. 2. Animals should be tied so that all four feet are firmly on the ground and they have enough room to stand comfortably and lie down. 3. Animals should be tied so that they are not able to injure animals tied near them. 4. A. Animals unaccustomed to each other should not be penned together. B. Handling - Any type of rough handling which could harm the animal is prohibited. The use of whips, canes, and show sticks should be restricted to showing only and then be used only to guide the animals, not punish them. Remember, animals will respond quicker and better to quiet, gentle handling, than loud, rough handling. C. Bedding - All animals should have bedding that is dry and clean. Pens should be cleaned regularly to keep the animals clean and comfortable. If non-traditional bedding such as carpeting is used, it should be regularly cleaned (at least twice daily) to keep the pen free from manure. D. Feed & Water - Animals should be well fed and have access to clean water regularly. Realizing that many market animals must have restricted amounts of feed to maintain the proper weight, animals must be fed adequate amounts of feed to meet the animal’s basic requirements. Animals not allowed reasonable access to feed and water will be disqualified from the show. E. Transportation - Animals should be transported in a way that is both safe and considerate of the animal’s well-being. F. Blanket/Sweat Collars - Any type of material such as blankets or sweat collars should be large enough to permit normal body functions such as breathing, eating, drinking or lying down. G. Health - It is the responsibility of the exhibitor to provide proper health care for their animals through routine inspection and consultation with health care professionals. The improper or illegal use of drugs or antibiotics is prohibited. If medicine is indicated, be sure to follow the label directions and allow more than the stated withdrawal time. 1. A Certificate of Veterinary Inspection (CVI) issued within the 30 days prior to the date of importation is required. The CVI shall include a statement verifying that the swine have not been fed raw garbage. 2. Vesicular Stomatitis (VS): (applies to states that experienced a Vesicular Stomatitis outbreak in the last 12 months). An accredited veterinarian shall determine whether the animals are free from VS, and animals shall be accompanied be a CVI with the following statement and signed by the accredited veterinarian: (All animals identified on this certificate of veterinary inspec tion have been examined and found to be free from VS. During the past 90 days, these animals were not located within 10 miles of a site where VS has been diagnosed. 3. All animals must be free of infectious and contagious diseases and a statement of this is required on the CVI (the statement is pre-printed on the CVI). 4. Individual official animal identification is required. Official ID includes: A herd tattoo in combination with an ear notch; or A USDA-issued metal ear tag with a US shield; or An ISO-compliant 15-digit eartag starting with “840” (including RFID). 5. Brucellosis Testing Requirements: No brucellosis test is required if the animal originates from a Validated Brucellosis-free Herd. If from a Validated Herd, the herd number and date of last test must be included on the CVI. If not originating from a Validated Herd, out of state swine must be negative to an official brucellosis test within the 30 days prior to the date of importation, and the negative results and date of test must be included on the CVI or the animal must be accompanied by a negative laboratory test report (a copy of the original lab report is acceptable). -16- DEPARTMENT 1 DEPARTMENT 1 HORSES TIOGA COUNTY HORSE SHOW SECTION 1 11. Any class disputes must be brought to the announcer before the next class begins. 12. The Horse Chairman and Fair Committee have the right Sunday , August 7, 2016, 9:00 a.m. Superintendent: Sasha Deidereich 570-724-9120 to dismiss any horse deemed unfit to show for health or safety reasons. 13. Judges decision is final. Judge may not be approached by The horse show is open to all exhibitors . Complaints will be brought to announcer first. Entry Fees: 14. All trailers must park in parking lot and may not park Riders 19 and up $15 per horse to ride for the day Riders 18 and under $10 per horse to ride for the day 4-H and FFA riders will receive a discount. around the horse ring inside of the fair grounds. 15. Ride at you own risk! The Tioga County Fair is not responsible for loss or damage to any personal belongings, $5 office fee added per entry received after the July 20th deadline or day of show! 16. Checks will be mailed after the close of the fair. 17. There are no stalls available for this show. RULES & REGULATIONS 1. All entrants must fill out an official entry form, per animal. Entry forms must be received in the Tioga County Extension Office by July 20th 2016. There will be a $5 office fee added per entry for entries received the day of show or after July 20th. 2. All horses must be accompanied by official records of: (No other form of proof will be accepted.) Division Awards Leadline: 6, 7 and 33 Open Western: 12, 18 and 24 Youth English: 14, 20, and 26 Youth Western: 15, 21 and 26 Junior Western: 16, 22 and 25 Junior English: 17, 23 and 25 Open English: 13, 19 and 24 Walk-trot/jog: 27, 28 and 29 Miniature: 5, 33 and 39 Driving Horses: 34, 36 and 38 Driving Ponies: 36, 37 and 38 Current (within 1 year) Rabies vaccination given by a Licensed veterinarian Current (within 1 year) proof of Negative EIA– Coggins paperwork. Out of state horses must have Certificate of Veterinary Inspection Refer to Rules in the front of the book for futher details. Stallions will not be permitted to show. Youth: 12 and Under Junior: 13-18 Open: Open to all riders Leadline: Ages 5-7 3. Warm ups will be given before the show starts, after in-hand classes, and before trail classes. There will be a lunch intermission announced the day of the show. Gaits above a trot are not permitted outside of the show ring. 4. Riders may ride more than one horse- separate registration fee paid per horse. Tioga County Fair Horse Show Entry Form (See Center Section of Fairbook) 5. The same horse may be ridden by different riders- separate registration fee paid per rider. 6. Show committee has the right to combine and remove classes as needed. Section 1 Tioga County Pleasure Horse Show 7. All exhibitors 18 years of age or younger are required to wear properly fitted protective headgear passing or surpassing current applicable ASTM (American Society for Testing Materials) / SEI (Safety Equipment Institute) standards with harness secured while riding or driving anywhere on the event grounds. This applies to all exhibitors 18 years of age or younger, including all 4-H members regardless of age. 8. Proper show apparel is required. Chaps are not required for western classes. 9. Riders may be excused for excessive whipping or PREMIUM CLASS 1. Beginner Showmanship (1st or 2nd year) 2. Junior Fitting and Showmanship 3. Adult Fitting and Showmanship 4. Model Horse 5. Miniature Halter 6. Leadline Pleasure (shown at walk/trot) 7. Leadline Equitation (shown at walk/trot) 8. 18” Cross Rails Equitation 9. 18” Cross Rails Pleasure 10. 2’ Hunter Equitation 11. 2’ Hunter Pleasure 12. Open Western Pleasure 13 .Open English Pleasure 14. Youth English Pleasure 15. Youth Western Pleasure 16. Junior Western Pleasure batting. 10. Riders showing poor sportsmanship may be dismissed by the horse show committee and fees forfeited. -17- $5 $5 $5 $5 $5 $5 $5 $5 $5 $5 $5 $5 $5 $5 $5 $5 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 DEPARTMENT 1 DEPARTMENT 1 Section 1 Tioga County Pleasure Horse Show Section 2 Tioga County Gymkhana Show CLASS PREMIUM 17. Junior English Pleasure 18. Open Western Equitation 19. Open English Equitation 20. Youth English Equitation 21. Youth Western Equitation 22. Junior Western Equitation 23. Junior English Equitation 24. Open Command 25. Junior Command 26. Youth Command 27. Walk-Trot/Jog Pleasure 28. Walk-Trot/Jog Equitation 29. Walk-Trot/Jog Command 30. Ranch Horse Pleasure 31. Western Trail 32. English Trail 33. Walk-trot/jog Trail 34. Leadline Trail 35. Pleasure Driving Horses 36. Reinsmanship Ponies 37. Reinsmanship Horses 38. Pleasure Driving Ponies 39. Obstacle Driving 40. Miniature Hunter Jumping 41. Costume Class (open to all riders and a lot of fun!) $5 $5 $5 $5 $5 $5 $5 $5 $5 $5 $5 $5 $5 $5 $5 $5 $5 $5 $5 $5 $5 $5 $5 $5 $5 $5 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 TBA patterns will be given the day of the show. $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 $5 office fee added per entry received after the July 20th deadline or day of show! Show Rules 1. All horses must be accompanied by official records of: (No other form of proof will be accepted.) Current (within 1 year) Rabies vaccination given by a Licensed veterinarian Current (within 1 year) proof of Negative EIA– Coggins paperwor,k Out of state horses must have Certificate of Veterinary Inspection Refer to Rules in the front of the book for further details. TIOGA COUNTY GYMKHANA SHOW SECTION 2 Monday , August 8, 2016, 1:00 p.m. Superintendent: Sasha Deidereich 570-724-9120 The horse show is open to all. No premiums will be paid for this show. Cash payback on total entry fees: 50% for 1st, 30% for 2nd and 20% for 3rd Registrations should be sent to: Sasha Diederich 118 Main St. Wellsboro, PA 16901 No later than July 20th 2. Riders may ride more than one horse- separate registration fee paid per horse. 3. The same horse may be ridden by different riders- separate registration fee paid per rider. 4. Warm ups will be done before the show begins, no gait above a trot will be permitted outside of ring. 5. Not time given: if rider re-sets timer after passing the finish line, rider goes off pattern, if any hand held item is dropped. 6. 5 Seconds Added: Each obstacle knocked down and if leadline handler crosses the start or finish line before the horse. 7. Stallions will not be permitted to show. Show committee has the right to combine and remove classes as needed. 8. Show committee has the right to combine and remove classes as needed. 9. All exhibitors 18 years of age or younger are required to wear properly fitted protective headgear passing or surpassing current applicable ASTM (American Society for Testing Materials) / SEI (Safety Equipment Institute) standards with harness secured while riding or driving anywhere on the event grounds. This applies to all exhibitors 18 years of age or younger, including all 4-H members regardless of age. 10. Riders may not show in sleeveless shirts/tank tops, jeans and boots with a heel are required. 11. Horses must be under control entering and exiting the ring! No running starts. Divisions are: Walk/Trot: Any rider not breaking the trot gait (leadline riders welcome) Pee-Wee: 11 and under Junior: 12-18 years of age Senior: 19 and over Open: Open to all riders 12. Riders may be excused for excessive whipping or batting. 13. Riders showing poor sportsmanship may be dismissed by the horse show committee and fees forfeited. 14. Any class disputes must be brought to the announcer before the next class begins. Class fees are: $10 per Horse and Rider Combination -18- DEPARTMENT 1 DEPARTMENT 1 Section 2 Tioga County Gymkhana Show 15. The Horse Chairman and Fair Committee have the right to dismiss any horse deemed unfit to show for health or safety reasons. 16. All trailers must park in parking lot ________ and may not park around the horse ring inside of the fair grounds. 17. Ride at your own risk! The Tioga County Fair is not responsible for loss or damage to any personal belongings. 18. Checks will be mailed after the close of fair. 19. There are no stalls available for this show! Tioga County Gymkhana Entry Form (See Center Section of Fairbook) Section 2 Tioga County Gymkhana Show 1. Pee-Wee Barrels 2. Junior Barrels 3. Senior Barrels 4. Open Barrels 5. Walk/Trot Barrels 6. Pee-Wee Pole Bending 7. Junior Pole Bending 8. Senior Pole-Bending 9. Open Pole-Bending 10. Walk/Trot Pole Bending 11. Pee-Wee Keyhole 12. Junior Keyhole 13. Senior Keyhole 14. Open Keyhole 15. Walk/Trot Keyhole 16. Pee-Wee TBA 17. Junior TBA 18. Senior TBA 19. Open TBA 20. Walk/Trot TBA -19- 5. Exhibitors will be expected to keep their animals in an attractive appearance and to cooperate with the show committee in every way that may serve to increase the educational value of the show. The exhibitor is to keep the space in a clean and sanitary condition. 6. Cattle trucks and trailers are to be parked in the parking lot across from the upper entrance of fairgrounds. 7. NO exhibitor may have more than three (3) entries in each class. 8. All animals must be free of infectious and contagious diseases and a statement of this (preprinted on the CVI—requires veterinarian’s signature) is required on the Certificate of Veterinary Inspection. Animals appearing unhealthy upon arrival may not enter the exhibition grounds. 9. Jr. Exhibitors must have all animals on the grounds no later than 3:00 p.m., MONDAY, AUGUST 8, 2016. Open show exhibitors must have all animals listed for competition on the grounds by 4:00 p.m., THURSDAY, AUGUST 11, 2016. May also come in between 6:00 and 9:00 p.m. WEDNESDAY, AUGUST 10, 2016. All animals will be released at 8:00 p.m. Saturday, August 13, 2016. No premium checks will be issued until space is cleaned. 10. No clipping or hoof trimming will be allowed in the aisles. 11. Exhibitors will be expected to display or parade their animals as directed by Superintendent; accept the stall assigned without controversy; to keep animals in an attractive appearance, and to cooperate with the Department in every way that may serve to increase the educational value of the show. Any unsportsmanlike conduct will result in dismissal. 12. Exhibitors of livestock must inform themselves as to when their stock will be judged. Stock must be in the ring promptly on call and a failure to comply with the order renders exhibitors liable to be ruled out of competition. Open Dairy Show (All Breeds — Heifers) Friday, August 12, 2016, 11:30 a.m. Open Dairy Show (All Breeds — Cows) Saturday, August 13, 2016, 9:00 a.m. Superintendents: Ernest Norman 570-324-2891 Janelle Davis 570-376-3560 Committee: David Reese, DVM, Aaron Hultz Aaron Butler, Wade Taylor 13. Ribbons or ornaments previously won by animals at show shall be prohibited until after the awards have been made in their respective classes by the Judge. 14. DHIA production records for 150,000 lb. Class (Holsteins) 125,000 lb. Class (Other Breeds) will be checked. Production Class Animals cannot be shown in two classes. 15. ONLY REGISTERED ANIMALS WILL BE ELIGIBLE FOR THE OPEN DAIRY SHOW, EXCEPT 4-H PROJECT ANIMALS. RULES & REGULATIONS (Refer to General & Health Rules) 16. ALL ANIMALS SHOWING IN GROUP CLASSES MUST BE REGISTERED. EXHIBITOR MUST SUPPLY THE RING CLERK WITH REGISTRATION PAPERS OF THE ANIMALS COMPRISING THE HERD OR GROUP. THE SUPERINTENDENT AND CLERK WILL CHECK REGISTRATION PAPERS IN THE GROUP CLASSES WHILE THEY ARE IN THE RING. NO PREMIUM WILL BE PAID UNLESS THESE PAPERS ARE AVAILABLE. LONG TIME DAIRY CHAIRMAN & DAIRY EXHIBITOR (BEARDLESS??) ERNIE NORMAN 1980 LARUE K. THOMAS MILKHOUSE DEDICATION 1996 DEPARTMENT 2 DAIRY CATTLE 1. Entry blanks must be postmarked on or before July 27, 2016. Send to: Ernest Norman 7147 Rt. 414 Liberty, PA 16930 No entries will be accepted after this date. Please use Dairy Entry Blanks obtainable from the Extension Office, Fair Secretary, or Ernest Norman. 17. 2. An entry fee of $4.00 per animal or GROUP CLASS must accompany the entry blank. ALL animals and group classes must be pre-entered and prepaid. No entry fee will be charged for 4-H and FFA classes. (Dept. 10). 3. Exhibitor must provide own feed, bedding and hoses. (Troughs will not be available.) 4. Please DO NOT put baler twine or trash in manure spreader. -20- ANIMALS MAY ONLY CHECK IN FROM 7:00 A.M. TO 9:00 P.M. DEPARTMENT 2 DEPARTMENT 2 DAIRY CATTLE DAIRY CATTLE CLASS 1. SPRING CALF born 3/1/16 - 5/31/16 2. WINTER CALF born 12/1/15 - 2/29/16 3. FALL CALF born 9/1/15- 11/30/15 4. SUMMER YEARLING born 6/1/15 - 8/31/15 5. SPRING YEARLING born 3/1/15 - 5/31/15 6. WINTER YEARLING born 12/1/14 - 2/28/15 24. SENIOR BEST 3 FEMALES 3 females, bred by the exhibitor and carrying the same prefix and at least one to be owned by the exhibitor. Each exhibitor is limited to one entry. 25. PRODUCE OF DAM 2 animals of any age, the produce of one cow. The dam must be named. Animals need not be owned by same exhibitor. 26. DAM & DAUGHTER 2 animals, one cow and her daughter, any age and need not be owned by one exhibitor. 27. PREMIER BREEDER 28. PREMIER EXHIBITOR 29. SUPREME CHAMPION PREMIUM $18 $16 $14 $12 $10 $8 $6 $4 $2 $1 $18 $16 $14 $12 $10 $8 $6 $4 $2 $1 $18 $16 $14 $12 $10 $8 $6 $4 $2 $1 $18 $16 $14 $12 $10 $8 $6 $4 $2 $1 $18 $16 $14 $12 $10 $8 $6 $4 $2 $1 $18 $16 $14 $12 $10 $8 $6 $4 $2 $1 7. FALL YEARLING $18 $16 $14 $12 $10 $8 $6 $4 $2 $1 (NOT IN MILK) born 9/1/14 - 11/30/14 8. JUNIOR CHAMPION & RESERVE JUNIOR CHAMPION FEMALE Ribbons 9. JUNIOR BEST 3 F EMALES $15 $10 $8 $6 $4 $2 3 females under 2 yrs. old. Bred by exhibitor and carrying the same prefix , at least one to be owned by exhibitor. Each exhibitor is limited to one entry. 10. DRY COW 4 years and under born on or after 9/1/11 11. DRY COW 5 years and over born prior to 9/1/11 12. YEARLING (IN MILK) born 9/1/14 - 2/28/15 12a. BEST UDDER 13. JR. 2 YR. OLD born 3/1/14 - 8/31/14 13a.BEST UDDER 14. SR. 2 YR. OLD born 9/1/13- 2/28/14 14a.BEST UDDER 15. JR. 3 YR. OLD MILKING born 3/1/13- 8/31/13 15a.BEST UDDER 16. SR. 3 YR. OLD MILKING born 9/1/12 - 2/28/13 16a. BEST UDDER 17. 4 YR. OLD MILKING born 9/1/11 –8/31/12 17a.BEST UDDER 18. 5 YR. OLD MILKING born 9/1/10 - 8/31/11 18a.BEST UDDER 19. AGED COW MILKING born prior to 9/1/10 19a.BEST UDDER 20. 150,000 LB. MILK (Hol.) OR 4000 LB. FAT 125,000 LB. (Other Breeds) 20a.BEST UDDER $20 $16 $12 $8 $6 $20 $16 $12 $8 $6 Banner Banner $50 & Banner THE SAME CLASSIFICATION AND PREMIUMS AS STATED ABOVE APPLY TO EACH BREED. A. Ayrshire B. Brown Swiss $25 $20 $15 $10 $8 $6 $4 $2 $25 $20 $15 $10 $8 $6 $4 $2 C. Guernsey D. Holstein E. Jersey F. Milking Shorthorn G. Lineback H. Red & White DEPARTMENT 3 BEEF CATTLE OPEN SHOW Thursday, August 11, 2016 — 8:30 a.m. $25 $20 $15 $10 $8 $6 $4 $2 $10 $5 $25 $20 $15 $10 $8 $6 $4 $2 Superintendent: Annette Miles 570-376-4692 Committee: Leland Rouse Tim Webster $10 $5 $25 $20 $15 $10 $8 $6 $4 $2 RULES & REGULATIONS (Refer to General & Health Rules) $10 $5 $25 $20 $15 $10 $8 $6 $4 $2 1. All beef cattle will be shown by the breed of the SIRE. 2. When on exhibition in the ring, each animal must be under halter and in charge of the owner or owner’s representative. 3. Junior Exhibitors showing should have adults available for assistance. 4. Any unsportsmanlike conduct will result in dismissal. $10 $5 $25 $20 $15 $10 $8 $6 $4 $2 5. Animals must be owned by the exhibitor 30 days or longer. 6. Market steers must be owned by December 1, 2015. $10 $5 $25 $20 $15 $10 $8 $6 $4 $2 7. Animals need not be registered stock. 8. Bulls one year of age at show time must be shown with a ring or nose snap. 9. An entry fee of $3.00 per animal must accompany the entry blank. ALL animals to be shown in open classes must be entered and pay the entry fee. No entry fee will be charged for 4-H and FFA classes. (Dept. 10). 10. All beef cattle must be secured by neck strap and halter while tied in beef barn. 11. Exhibitor’s will supply own bedding and hoses (troughs will not be provided). $10 $5 $25 $20 $15 $10 $8 $6 $4 $2 $10 $5 $25 $20 $15 $10 $8 $6 $4 $2 $10 $5 $25 $20 $15 $10 $8 $6 $4 $2 $10 $5 21. SENIOR CHAMPION and RESERVE SENIOR CHAMPION FEMALE 22. GRAND CHAMPION and RESERVE GRAND CHAMPION FEMALE 23. DAIRY HERD $20 $16 $12 $8 $6 Ribbons Ribbons $20 $16 $12 $8 $6 -21- DEPARTMENT 3 DEPARTMENT 3 BEEF CATTLE BEEF CATTLE 12. Exhibitor’s must have all animals listed for competition on the grounds no later than 3 p.m., Monday, August 8, 2016. All such animals shall remain on the premises until 8:00 p.m., Saturday, August 13, 2016, unless released by the superintendent. 19. COW/CALF $18 $16 $14 $12 $10 20. CHAMPION FEMALE Ribbon (first place females competing) 21. RESERVE CHAMPION FEMALE Ribbon (first place females and second place to champion competing.) Rosette 22. SUPREME CHAMPION BULL Rosette 23. RESERVE SUPREME CHAMPION BULL Rosette 24. SUPREME CHAMPION FEMALE Rosette 25. RESERVE SUPREME CHAMPION FEMALE 13. No exhibitor may have more than 2 entries in each class. 14. All animals must be free of infectious and contagious diseases and a statement of this (preprinted on the CVI— requires veterinarian’s signature) is required on the Certificate of Veterinary Inspection (CVI). Animals appearing unhealthy upon arrival may not enter the exhibition grounds. 26. JUNIOR GET OF SIRE $18 $16 Three animals both sexes represented from classes 1,2,3,10,11, and 12 27. GET OF SIRE $18 $16 Four animals from any of the above classes, both sexes represented, need not be owned by the exhibitor. 15. Entries are due on or before July 26, 2016. They should be sent to Annette Miles, 118 Ferris Corners Rd., Little Marsh, PA 16950. ANIMALS MAY ONLY UNLOAD & CHECK IN BETWEEN 7:00 A.M. AND 9:00 P.M. 28. PREMIER BREEDER $50 & Banner Sponsored by Northern Tier Cattleman’s Assoc. Award to be given to the breeder winning the most money (up to top 5 entries per exhibitor) in single classes (no groups). Award to be based on points, which are equivalent to premium monies won. Breeder must be an exhibitor at the current Tioga Co. Fair but need not be the owner of the exhibited animals. In case of ties, the tie will be broken in the following manner: First — the person with the most 1st places of these animals in the single classes Second — the person who receives the most champions Third — the person who receives the most reserve champions SECTION 1 BREEDING BEEF CATTLE CLASS 1. JUNIOR BULL CALVES calved after 1/1/16 2. SENIOR BULL CALVES calved 9/1/15 - 12/31/15 3. SUMMER YEARLING BULLS calved 5/1/15 - 8/31/15 4. JUNIOR YEARLING BULLS calved 1/1/15 - 4/30/15 5. SENIOR YEARLING BULLS calved 9/1/14 - 12/31/14 6. TWO YEAR OLD BULLS calved 1/1/14 - 8/31/14 7. CHAMPION BULL (first place bulls competing) 8. RESERVE CHAMPION BULL (first place bulls and second place to champion competing) 9. TWO BULLS OWNED BY EXHIBITOR 10. JUNIOR HEIFER CALVES calved after 1/1/16 11. SENIOR HEIFER CALVES calved 9/1/15 - 12/31/15 12. SUMMER YEARLING HEIFERS calved 5/1/15- 8/31/15 13. JUNIOR YEARLING HEIFERS calved 1/1/15 - 4/30/15 14. SENIOR YEARLING HEIFERS calved 9/1/14 - 12/31/14 15. 2 YR. OLD COW born 1/1/14 - 8/31/14 16. 3YR. OLD COW born 1/1/13 - 12/31/13 17. 4 YR. OLD COW born 1/1/12 - 12/31/12 18. 5 YR. or OLDER COW born on or before 12/31/11 PREMIUMS $18 $16 $14 $12 $10 $18 $16 $14 $12 $10 $18 $16 $14 $12 $10 29. PREMIER EXHIBITOR Sponsored by Friends of the Fair $18 $16 $14 $12 $10 Award to be given to the exhibitor winning the most money (up to top 5 entries per exhibitor) in single classes (no groups). Award to be based on points, which are equivalent to premium monies won. Breeder must be an exhibitor at the current Tioga Co. Fair but need no be the owner of the exhibited animals. In case of ties, the tie will be broken in the following manner: First — the person with the most 1st places of these animals in the single classes Second — the person who receives the most champions Third — the person who receives the most reserve champions $18 $16 $14 $12 $10 $18 $16 $14 $12 $10 Ribbon Ribbon $18 $16 $50 & Banner $14 $12 $10 Note: The same classifications and premiums as stated above apply to each breed. Use the following designations for breed classes: $18 $16 $14 $12 $10 A. B. C. D. $18 $16 $14 $12 $10 $18 $16 $14 $12 $10 $18 $16 $14 $12 $10 $18 $16 $14 $12 $10 $18 $16 $14 $12 $10 $18 $16 $14 $12 $10 $18 $16 $14 $12 $10 $18 $16 $14 $12 $10 -22- Angus E. Simmental Charolais F. Limousin Hereford (Horned or Polled) G. Other (by breed) Shorthorn (Horned or Polled) DEPARTMENT 3 DEPARTMENT 4 BEEF CATTLE SHEEP SECTION 2 OPEN CLASS — MARKET STEERS 2. Entries must be postmarked on or before July 26, 2016. They should be sent to Judy Quick, 368 Swing Gate Rd., Westfield, PA 16950. 814-360-8905 3. Out of the county exhibitors may enter, but should facilities become limited, they will be cut first based on postmark. 4. All sheep exhibited must be accompanied by an official certificate of health signed by a licensed veterinarian indicating he has inspected the flock of which the animals are a part and found them free from Scabies and other transmissible diseases. 5. Any animal of unthrifty nature, unsuitable condition, or which cannot be satisfactorily handled under show conditions must be removed from the fairgrounds. 6. The exhibitors should make every effort to keep their animals and immediate area as clean and neat as possible. 7. Exhibitors must have all animals listed for competition on the grounds not later than 3:00 p.m. Monday, August 8, 2016. All such animals shall remain on the premises until 8:00 p.m. Saturday, August 13, 2016 unless released by the superintendent. 8. The Fair Association may require animals to be mouthed for age and shown in the class stated by the official doing the mouthing. 9. A Pen of Lambs consists of 2 ram lambs and 2 ewe lambs. (At the discretion of the committee) RULES & REGULATIONS 1. Crossbred cattle shall be classified according to the breed of the sire. 2. Beef Steers shall be free of infectious and transmissible diseases. Shipping fever shot required. 3. Feeder heifers cannot show as breeding females and vice-versa. PREMIUMS CLASS 1. Light Weight 1 2. Light Weight 2 3. Medium Weight 1 4. Medium Weight 2 5. Heavy Weight 1 6. Heavy Weight 2 $16 $14 $16 $14 $16 $14 $16 $14 $16 $14 $16 $14 $12 $12 $12 $12 $12 $12 7. Grand Champion Steer 8. Reserve Champion Steer $10 $10 $10 $10 $10 $10 $8 $8 $8 $8 $8 $8 Rosette Rosette SECTION 3 FEEDER CLASSES — INDIVIDUAL CLASS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. Flock consists of 1 ram (lamb or yearling), two yearling ewes, and 2 ewe lambs. 11. Breeder’s Young Flock consists of 1 ram lamb and 2 ewe lambs, all bred and owned by the exhibitor. PREMIUMS Feeder Calf Steers - 300 - 500 lbs. Feeder Calf Steers - 501 - 700 lbs. Feeder Calf Steers - 701 - 900 lbs. Feeder Calf Heifer - 300 - 500 lbs. Feeder Calf Heifer - 501 - 700 lbs. Feeder Calf Heifer - 701 - 900 lbs. Pen of 3 Feeder Steers Champion Feeder Heifer Champion Feeder Steer $10 $10 $10 $10 $10 $10 $10 $8 $8 $8 $8 $8 $8 $8 12. Get of Sire consists of 4 breeding animals, any age or sex. Get need not be owned by the exhibitor. $6 $4 $2 $6 $4 $2 $6 $4 $2 $6 $4 $2 $6 $4 $2 $6 $4 $2 $6 $4 $2 Ribbon Ribbon 13. Exhibitor must provide feed and bedding for their animals. 14. ALL SHEEP MUST BEAR AN OFFICIAL U.S.D.A./A.P.H.I.S. EARTAG TO BE EXHIBITED AT THE SHOW. SHEEP FROM FLOCKS ON THE VOLUNTARY SCRAPIE PROGRAM MUST BEAR THE OFFICIAL EARTAG, TATTOO, OR ELECTRONIC EAR IMPLANT. 15. All sheep and goats from SFCP enrolled flocks (Scrapie Flock Certification Program) must be housed and handled such that “direct contract” does not occur with sheep or goats from other flocks of lower status. Spacing sufficient to prevent contact or solid partitions may be used to maintain separation. Pens must also be thoroughly cleaned and all organic material must be removed before used by an animal from a SFCP flock. When sheep and goats are being led around the show/sale ring this would be considered acceptable “limited contact”. DEPARTMENT 4 SHEEP Superintendent: Judy & Jeff Quick 814-360-8905 SHEEP SHOW SCHEDULE Wednesday, August 10, 2016 –3:30 p.m. Jr. Blocking Contest Thursday, August 11, 2016 - 4:00 p.m. Jr. Market, Showmanship & Fitting Thursday, August 11, 2016 - 4:00 p.m. Open & Jr. Breeding Show 16. All animals must be free of infectious and contagious diseases and a statement of this (preprinted on the CVI—requires veterinarian’s signature) is required on the Certificate of Veterinary Inspection (CVI). Animals appearing unhealthy upon arrival may not enter the exhibition grounds. RULES & REGULATIONS (Refer To General & Health Rules) 1. An entry fee of $2.00 per animal in open class must accompany the entry blank. (Make checks payable to TCAA) Exhibitor limited to 2 animals per individual class. ALL animals to be shown in open classes must be entered and pay the entry fee. No entry fee will be charged for 4-H and FFA classes (Dept. 10). ANIMALS MAY ONLY UNLOAD & CHECK IN BETWEEN 7:00 A.M. AND 8:00 P.M. -23- DEPARTMENT 4 DEPARTMENT 4 SECTION 1 BREEDING SHEEP SECTION 2-1 MARKET LAMBS CLASS 1. Ram, one year and under two 2. Ram lamb, under one year 3. Champion Ram 4. Reserve Champion Ram 5. Pair Ram Lambs 6. Ewe, one year and under two 7. Ewe lamb, under one year 8. Champion Ewe 9. Reserve Champion Ewe 10. Pair Ewe Lambs 11. Pen of Lambs 12. Breeder’s young Flock 13. Flock 14. Get of Sire PREMIUMS $8 $6 $4 $2 $8 $6 $4 $2 Ribbon Ribbon $10 $8 $6 $4 $2 $10 $8 $6 $4 $2 $10 $8 $6 $4 $2 Ribbon Ribbon $10 $8 $6 $4 $2 $10 $8 $6 $4 $2 $10 $8 $6 $4 $2 $10 $8 $6 $4 $2 $10 $8 $6 $4 $2 3. 4. 5. 6. $10 $10 Cheviot Corriedale Dorset Hampshire Shropshire Southdown Suffolk Columbia I. Rambouillet J. Tunis K. Montadale L. Jacob M. Romney N. Border Leicester O. Oxford P. Scottish Blackface POINTS OF JUDGING 1. Control of Animal 2. Costume of Child 3. Presentation of animal in attractive and unusual manner CLASS 1. Children under 8 years 2. Children 8 - 15 years Blue $5 $5 Danish System Red White $4 $3 $4 $3 SECTION 4 WOOL Superintendent: Kathleen England 570-549-5661 Co-Superintendent: Louise Neu 570-549-2504 Entry Time: Sunday, August 7, 2016, 12 p.m. - 5 p.m. (Grange Building) Release Time: Sunday, August 14, 2016, 10 a.m. - 2 p.m. SECTION 2-1 MARKET LAMBS RULES & REGULATIONS PREMIUMS $10 $10 $10 $10 $10 $10 $4 $4 $4 $4 $4 $4 $2 $2 $2 $2 $2 $2 $10 $8 $6 $4 $10 $8 $6 $4 $10 $8 $6 $4 $2 $2 $2 D. Champion Light Weight E. Reserve Champion Light Weight $8 $8 $8 $8 $8 $8 $6 $6 $6 $6 $6 $6 Ribbon Ribbon F. Medium Weight 1 G. Medium Weight 2 H. Medium Weight 3 $10 $8 $6 $4 $2 $10 $8 $6 $4 $2 $10 $8 $6 $4 $2 I. Champion Medium Weight J. Reserve Champion Medium Weight K. Heavy Weight 1 L. Heavy Weight 2 M. Heavy Weight 3 PREMIUMS $10 $8 $6 $4 $2 SECTION 3 CHILDREN’S NOVELTY CLASS Q. Hog Island R. Targhee S. Katahdin T. Texel U. Cotswold V. Painted Desert W. Other (by breed) CLASS 1. Pair of Market Lambs A. Light Weight 1 B. Light Weight 2 C. Medium Weight 1 D. Medium Weight 2 E. Heavy Weight 1 F. Heavy Weight 2 2. Individual Market Lambs A. Light Weight 1 B. Light Weight 2 C. Light Weight 3 Rosette Rosette Rosette Rosette SECTION 2-2 CLASS 1. Feeder Lamb (79 lbs. and under) NOTE: THE SAME CLASSIFICATION AND PREMIUMS AS STATED ABOVE ARE TO APPLY TO EACH OF THE FOLLOWING BREEDS WHICH ARE SHOWN BY THE BREED OF THE SIRE. A. B. C. D. E. F. G. H. Champion Pair of Market Lambs Reserve Champion Pair of Market Lambs Champion Market Lamb Reserve Champion Market Lamb Ribbon Ribbon $10 $8 $6 $4 $2 $10 $8 $6 $4 $2 $10 $8 $6 $4 $2 N. Champion Heavy Weight O. Reserve Champion Heavy Weight Ribbon Ribbon -24 - 1. Wool exhibited must be produced in the area of the Fair and the exhibitor must have owned the sheep from which the fleece is shorn. 2. Judging will take place on Sunday, August 7, 2016. 3. NO premiums will be awarded in any class unless the exhibits are worthy. The judge may withhold any premium for lack of merit. 4. Exhibits are open to both PUREBRED and COMMERCIAL flocks from Tioga County. 5. If exhibitor does not know grade count or places their fleece in the wrong category, a fair official will help or will place the fleece in the correct category before judging. 6. Only 1 premium will be paid to an exhibitor in each class. 7. Jr. Division opened to persons 15 years of age and under. 4-H and Sr. Division guidelines accepted for Jr. Division. 8. Each entry must be an entire fleece from one sheep which has been skirted and cleaned of manure tags. 9. The fleece should be submitted in a CLEAR plastic garbage bag. If not submitted this way the fair will place the fleece in a clear bag for display. DEPARTMENT 4 DEPARTMENT 5 SECTION 4 WOOL SECTION 2 MARKET SWINE CLASS 1. White Fleeces - Purebred or Cross a. Fine (Merino, Rambouillet,etc.) -60 & up Grade Count b. Medium (Cheviot, Columbia, Corriedale, Dorset, Suffolk, etc.) -54-60-Grade Count c. Long Wool (Cotswold, Border Leister, Lincoln, Romney, etc.) -46-54 Grade Count d. Double-Coated (Icelandic, Karakul, Scottish Blackface) 2. Natural Colored Fleeces a. Fine (Merino, Rambouillet, etc) -60 & up Grade Count b. Medium (Cheviot, Columbia, Corriedale, Dorset, Suffolk, etc.) -54-60 - Grade Count c. Long Wool (Cotswold, Border Leister, Lincoln, Romney, etc.) -46-54 - Grade Count d. Double-Coated (Icelandic, Karakul, Scottish Blackface) 3. Champion Fleece 4. Reserve Champion Fleece Market hogs must weigh at least 200 pounds and not over 300 pounds . (Class weights to be announced at discretion of Fair Committee) PREMIUMS $6 $5 $4 $3 CLASS 1. Individual Market Hog farrowed after 2/1/15 A. Light Weight 1 B. Light Weight 2 C. Light Weight 3 D. Champion Light Weight E. Res. Champion Light Weight F. Medium Weight 1 G. Medium Weight 2 H. Medium Weight 3 I. Champion Medium Weight J. Res. Champion Medium Weight K. Heavy Weight 1 L. Heavy Weight 2 M. Heavy Weight 3 N. Champion Heavy Weight O. Res. Champion Heavy Weight $6 $5 $4 $3 $6 $5 $4 $3 $6 $5 $4 $3 $6 $5 $4 $3 $6 $5 $4 $3 $6 $5 $4 $3 $6 $5 $4 $3 2. Champion Market Hog 3. Reserve Champion Market Hog 4. Pair of Market Hogs farrowed after 2/1/16 A. Light Weight 1 B. Light Weight 2 C. Light Weight 3 D. Medium Weight 1 E. Medium Weight 2 F. Medium Weight 3 G. Heavy Weight 1 H. Heavy Weight 2 I. Heavy Weight 3 5. Champion Pair of Market Hogs 6. Res. Champion Pair of Market Hogs Ribbon Ribbon DEPARTMENT 5 SWINE Friday, August 12, 2016 - 8:00 a.m. Superintendents: Marty Heyler 814-367-5738 Harold Watkins 814-326-4585 RULES & REGULATIONS (Refer to General & Health Rules) 1. Exhibitors must have all animals listed for competition on the grounds no later than 3:00 p.m., Monday, August 8, 2016. All such animals shall remain on the premises until 8:00 p.m., Saturday, August 13, 2016. 2. Entries must be postmarked on or before July 26, 2016 and mailed to Marty Heyler, 626 E. Main St., Westfield, Pa. 16950. 3. An entry fee of $2.00 per animal or group class must accompany the entry blank. ALL animals to be shown in open classes must be entered and pay the entry fee. No entry fee will be charged for 4-H and FFA classes. (Dept. 10). 4. No exhibitor may enter more than 2 animals per individual class. $10 $8 $6 $4 $2 $10 $8 $6 $4 $2 $10 $8 $6 $4 $2 Ribbon Ribbon $10 $8 $6 $4 $2 $10 $8 $6 $4 $2 $10 $8 $6 $4 $2 Ribbon Ribbon $10 $8 $6 $4 $2 $10 $8 $6 $4 $2 $10 $8 $6 $4 $2 Ribbon Ribbon Ribbon Ribbon $10 $10 $10 $10 $10 $10 $10 $10 $10 $8 $8 $8 $8 $8 $8 $8 $8 $8 $6 $6 $6 $6 $6 $6 $6 $6 $6 $4 $2 $4 $2 $4 $2 $4 $2 $4 $2 $4 $2 $4 $2 $4 $2 $4 $2 Ribbon Ribbon SECTION 3 FEEDER SWINE CLASS PREMIUMS 1. Feeder Hogs $10 $8 $6 $4 $2 Hogs 199 lbs. and under — Not eligible for Livestock Sale 5. All animals must be free of infectious and contagious diseases and a statement of this (preprinted on the CVI—requires veterinarian’s signature) is required on the Certificate of Veterinary Inspection (CVI). Animals appearing unhealthy upon arrival may not enter the exhibition grounds. A Certificate of Veterinary Inspection (CVI) issued after May 1, 2016 is required. 6. PREMIUMS ANIMALS MAY ONLY UNLOAD & CHECK IN BETWEEN 7:00 A.M. AND 8:00 P.M. -25 - DEPARTMENT 6 DEPARTMENT 6 GOATS 7. Exhibitors will be expected to display or parade their animals as directed by the Chairman, to accept the stall assigned without controversy, to keep animals in an attractive appearance, and to cooperate with the Department in every way that may serve to increase the educational value of the show. Any unsportsmanlike conduct will result in dismissal. 8. Exhibitors must have all animals listed for competition on the grounds no later than 10 a.m., Monday, August 8, 2016. All such animals shall remain on the premises until 8:00 p.m., Saturday, August 13, 2016, unless released by the superintendent. Such request shall be submitted in writing to the superintendent along with entry form and entry fees. 9. ALL GOATS MUST BEAR AN OFFICIAL W.S.D.A./ A.P.H.I.S. EARTAG TO BE EXHIBITED AT THE SHOW. THE ONLY EXCEPTIONS ARE THOSE GOATS THAT HAVE A REGISTRATION TATTOO AND HAVE BEEN CODED WITH A PREMISE I.D. NUMBER. 10. No bucks allowed. Disbudding of all animals is encouraged. 11. All sheep and goats from SFCP enrolled flocks (Scrapie Flock Certification Program) must be housed and handled such that “direct contact” does not occur with sheep or goats from other flocks of lower status. Spacing sufficient to prevent contact or solid partitions may be used to maintain separation. Pens must also be thoroughly cleaned and all organic material must be removed before used by an animal from a SFCP flock. When sheep and goats are being led around the show/sale ring this would be considered acceptable “limited contact”. DEPARTMENT 6 GOATS Monday, August 8, 2016, 1:00 p.m. - Dairy Goats Tuesday, August 9, 2016, 12:30 p.m. - Non-Dairy Goats Chairman: Dawn Tinney 570-659-5390 [email protected] : 12. All animals must be free of infectious and contagious diseases and a statement of this (preprinted on the CVI— requires veterinarian’s signature) is required on the Certificate of Veterinary Inspection (CVI). Animals appearing unhealthy upon arrival may not enter the exhibition grounds. RULES & REGULATIONS (Refer to General & Health Rules) 1. Entry blanks must be postmarked on or before July 18, 2016. No entries will be accepted after this date. Please use Dairy Entry Blanks and class definition obtained from the Extension Office or Dawn Tinney. Send to: Dawn Tinney, 335 West Hill Rd., Covington, PA 16917 (Make check payable to TCAA) 2. An entry fee of $4.00 per animal or group class must accompany the entry blank. Entry fee must be submitted with entry form. No entry fee will be charged for 4-H and FFA classes. (Dept. 10). There will be NO on the spot changes without voiding the individual class entry. 13. The exhibitors should make every effort to keep their animals and immediate area as clean and neat as possible. 14. SECTION 1 DAIRY GOATS Eligibility 1. Registration papers or a stamped duplicate application showing the date received by the ADGA office is required for all animals under six months of age. Superintendent shall not accept copies of the aforesaid, any other document in lieu of them, or information obtained from the ADGA office via telephone, etc. 3. Open Exhibitors do not have to show their own animal. They may have their animals shown by another person representing them. 4. Exhibitors must provide own feed, bedding, buckets, hoses, hay feeder and general supplies. 5. No exhibitor may have more than 3 entries in each class. No exhibitor may have more than 2 entries in the market class. Only one entry in group classes and Best doe bred by exhibitor. Exhibitors limited to 20 animals each. 6. Drugs administered to livestock prior to or during the fair for the purpose of controlling disposition or showmanship performance is prohibited. ANIMALS MAY ONLY UNLOAD & CHECK IN BETWEEN 7:00 A.M. AND 8:00 P.M. 2. Animals need not be registered, but if entered in a breed class other than Grade; exhibitors must show registration papers. Animals not possessing papers from the breed association and NOA animals will show in the Grade classes. 3. Animals with horns shall not be shown. -26- DEPARTMENT 6 DEPARTMENT 6 SECTION 1 DAIRY GOATS SECTION 2 MARKET GOATS Arrangement of Classes Eligibility 1. The order of the show will be: A. Alpine B. LaMancha C. Nigerian Dwarf D. Nubian E. Oberhasli F. Saanen G. H. I. J. 1. Minimum weight for a market kid is 50 pounds. No exhibitor may enter more than (2) market animals. Only 4-H and FFA market animals may be sold in the 4-H & FFA Junior Livestock Sale. For additional information for 4-H and FFA market animals, please refer to Dept. 10. 2. Market Goats need to be castrated or fixed by June 1 so they are healed by fair time. 3. Market weight classes to be set by goat superintendent. All market sale goats must be born between January 1 and May 1 of fair year.. 4. Market animals cannot be shown as breeding stock and vice versa. 5. All market exhibitors must have a current “Meat Quality Assurance Certificate”.. Sable Toggenburg Recorded Grade Grade or NOAS 2. No animals shall knowingly for any reason be entered, exhibited or judged in the wrong class. 3. Entries may not be added to the classes without permission from the chairman in charge after the class is in the ring and the judging has started. The class shall not be reopened after the judge has made his/her decision. All changes will be done at least one hour prior to the show. CLASS PREMIUMS JUNIOR DIVISION — consists of does under 24 months of age that are NOT in milk and have never freshened. 1. Junior Doelings (born May 8, 2016 and after) 2. Intermediate Doelings (born between March 8, 2016 and May 7, 2016) 3. Senior Doelings ( born between August 8, 2015 and March 7, 2016) 4. Yearlings up to but not including two-yearolds (born between August 8, 2014 and August 7, 2015) 5. Grand Champion & Reserve Grand Champion 6. Best Doe in Junior Show (Grand Champions) CLASS PREMIUMS 1. Feeder Class Animals not making weight 2. Lightweight Class A and B 3. Medium weight Class A and B 4. Heavy weight Class A and B 5. Champion & Reserve Champion Market Animal $10 $8 $6 $4 $10 $8 $6 $4 $10 $8 $6 $4 $10 $8 $6 $4 $10 $8 $6 $4 $10 $8 $6 $4 $10 $8 $6 $4 $10 $8 $6 $4 Rosette SECTION 3 MEAT BREEDING GOATS Rosette Rosette SENIOR DIVISION — consists of does 24 months of age that have freshened or are in milk. 7. Under 2 years $10 $8 $6 $4 8. 2 years & under 3 years $10 $8 $6 $4 9. 3 years & under 5 years $10 $8 $6 $4 10. 5 years and over $10 $8 $6 $4 11. Grand Champion & Rosette Reserve Grand Champion of Senior Division Rosette 12. Get of Sire—consists of three does, all get of $10 $8 $6 $4 one sire. Sire must be named. 13. Dam & Daughter $10 $8 $6 $4 To consist of dam and her daughter. Dam must be named. 14. Produce of Dam $10 $8 $6 $4 15.Grand Champion Rosette Reserve Grand Champion of All Breeds All 1st & 2nd place animals in both Junior and Senior Division. 16. Best Udder of Show Rosette 17. Best Get of Sire of Show — Blue ribbons Rosette only Rosette 18. Best Produce of Dam Rosette 19. Best Dam & Daughter of Show— Blue ribbons only 20. Best Three Females $10 $8 $6 $4 To consist of three does, any age 21. Best doe bred by exhibitor—only one entry $10 $8 $6 $4 per exhibitor 22. Milking Contest $10 $8 $6 $4 Eligibility— Breeding animals may be shown with Horns Arrangement of classes A. Registered Full Blood Boer (94% Plus Must have registration papers from IBGA or ABGA) B. Registered percentage and non-papered animals : Nubians, Spanish, etc. C. Myotonic (Fainting) & Pygmy CLASS 1. Doeling up to 3 months Born after May 9, 2016 2. Doeling 3 months up to 6 months February 9, 2016 - May 8, 2016 3. Doeling 6 months up to 9 months November 9, 2015 - February 8, 2016 4. Doeling 9 months to 12 months August 9, 2015 - November 8, 2015 Yearling does: 5. Does 12 months to 16 months April 9, 2015 - August 8, 2015 6. Does 16 months to 20 months Dec. 9, 2014 - April 8, 2015 7. Does 20 to 24 months August 9, 2014 - December 8, 2014 Best Junior Doe -27- PREMIUMS $10 $8 $6 $4 $10 $8 $6 $4 $10 $8 $6 $4 $10 $8 $6 $4 $10 $8 $6 $4 $10 $8 $6 $4 $10 $8 $6 $4 Rosette DEPARTMENT 6 DEPARTMENT 6 SECTION 3 MEAT BREEDING GOATS SECTION 7 HAIR FLEECES Adult 2 year old does (Must have freshened) 9. Does 24 to 30 months February 9, 2014 - August 8, 2014 10. Does 30 to 36 months August 9, 2013 - February 8, 2014 Aged does over 3 & under 4 11. August 9, 2012 - August 8, 2013 Aged does 4 years and over 12. Prior to August 9, 2012 13. Champion & Reserve Champion Breeding Doe 14. Dam & Daughter (dam must be named) 15. Get of Sire (sire must be named) 3 animals any age, does or wethers 16. Grand Champion & Reserve All Breed Champions to compete 17. Best Dam & Daughter of show— blue ribbons only 18. Best Get of Sire of show— blue ribbons only 19. Best Three Does, any age 20. Best Doe bred by exhibitor (1 entry per exhibitor) Entry Time: Saturday, August 8, 2015, 12 p.m. - 4 p.m. (Grange Building) Release Time: Sunday, August 15, 2015, 10 a.m. - 2 p.m. $10 $8 $6 $4 It is recommended that the goat fleece be bagged in a clear plastic bag so that it will be visible for display purposes. $10 $8 $6 $4 CLASS $10 $8 $6 $4 1. White fleece A. Kid Fleece B. Yearling Fleece C. Adult Fleece 2. Colored Fleece A. Kid Fleece B. Yearling Fleece C. Adult Fleece 3. Champion Fleece 4. Reserve Champion Fleece $10 $8 $6 $4 Rosette $10 $8 $6 $4 $10 $8 $6 $4 Rosette $10 $8 $6 $4 $10 $8 $6 $4 $10 $8 $6 $4 Rosette Rosette Rosette Eligibility $10 $8 $6 $4 $10 $8 $6 $4 Exhibitor may only show 1 animal PREMIUMS CLASS 1. Fastest Eating Goat Contest 2. Costume (Judges fancy) $10 $8 $6 $4 $10 $8 $6 $4 DEPARTMENT 8 Eligibility POULTRY Hair goats are to be shown as to type. Registration papers are not necessary. Hair goats may be shown with horns. Superintendent: Melanie Berndtson 814-933-2984 Asst. Superintendent: Derik Remley 717-406-6256 CLASS PREMIUMS 1. 2. 3. 4. 5. 6. $10 $10 $10 $10 Doeling up to not including 12 months Doe yearling up to not including 2 yr. olds Adult doe 2 to 4 years Doe Aged Champion and Reserve Champion Doe Get of Sire (3 animals any age, does or wethers) 7. Dam & Daughter 8. Best Three Females, any age 9. Best Doe Bred by Exhibitor (1 entry per exhibitor) All entries MUST BE postmarked by July 25, 2016. NO late entries accepted. Send entries to: Melanie Berndtson 9006 Route 6 Wellsboro, PA 16901 $8 $6 $4 $8 $6 $4 $8 $6 $4 $8 $6 $4 Rosette $10 $8 $6 $4 All exhibits must check in between 4.:00 p.m. and 8:00 p.m., Sunday, August 7, 2016. All exhibits will be released at 8:00 p.m., Saturday, August 13, 2016 Requests for early arrival or release of birds shall be submitted to the Chairperson in writing along with the entry form. $10 $8 $6 $4 $10 $8 $6 $4 $10 $8 $6 $4 POULTRY SHOW SCHEDULE 9:00 A.M., Monday, August 8, 2016 - Open Poultry Show SECTION 6 WORKING CLASS 1. 2. 3 4. 5. 5. $10 $8 $6 $4 $10 $8 $6 $4 $10 $8 $6 $4 SECTION 8 JUST FOR FUN Rosette SECTION 4 HAIR GOATS 1. 2. 3. PREMIUMS Goat Cart Year 1 Goat Cart Year 2 Goat Cart Year 3 or more Obstacle Pack Goat Year 1 & 2 Pack Goat Year 3 or more RULES & REGULATIONS (Refer to General & Health Rules) $10 $10 $10 $10 $10 $10 $8 $8 $8 $8 $8 $8 $6 $6 $6 $6 $6 $6 $4 $4 $4 $4 $4 $4 1. -28- GENERAL RULES This exhibition is LIMITED to Pennsylvania flocks only and preference will be given to Tioga County Exhibitors. 2. An entry fee of $2 per bird must accompany entry blank. (Make checks payable to TCAA) No entry fee will be charged for 4-H/FFA classes. (Dept. 10) 3. Exhibitor limited to 2 birds per individual class, 4. DEPARTMENT 8 DEPARTMENT 8 POULTRY POULTRY 5. ALL BREED classes will be broke down to age classes: Cock, Hen, Cockerel, and Pullet. “Cockerel” and “Pullet” defines birds hatched during the calendar year. 6. The judges will use the American Poultry Association current published “Standard Of Perfection” 7. Please contact the extension office if you are not sure what breed you have. 8. 9. Section 2 There must be a MINIMUM of 3 Entries/Section to result in a “Best In Class” Selection. Purebred Bantam Classes Premiums $5 $4 $3 $2 $1 Class Cock Hen Cockerel Pullet Bantams Any Clean Legged Breed 1 2 3 4 Any Feather Legged Breed 13 14 15 16 Exhibitors are responsible for keeping their animals and immediate areas as clean and neat as possible. Exhibitors are responsible for the care of their own birds. Any Game Breed 17 18 19 20 Rosette 21 All exhibitors are responsible for bringing in their own sawdust or bedding. Reserve Best Of Class Rosette 22 Best Of Class Section 3 10. Exhibitors do not need to be present when judging. Purebred Waterfowl (Domestic Only) Classes 11. 4-H/FFA poultry will take precedence over Open exhibitor display. This is a “Poultry Exhibition” and every effort will be made to try to allow as many birds to display as possible. If room permits, Open Poultry must stay during the week for exhibition. Premiums An Owner-Endorsed Health Certificate must accompany all Pennsylvania poultry and waterfowl and must include the following: a. Name and location of exhibition b. A statement that their entries and their flock are free of evidence of contagious disease c. Owner signature and date of that signature (Download copy of Health Certificate available at TCAA Web site) 2 3 4 Any Other Duck 5 6 7 8 Any Goose 9 10 11 12 Rosette 13 Reserve Best Of Class Rosette 14 Turkeys (Domestic Only) Cock Hen Cockerel Pullet Any Standard Breed Turkey 1 Reserve Best Of Show Rosette 6 Section 5 Class Cock Hen Cockerel Pullet Best of Show Rosette 1 Reserve Best of Show Rosette 2 1 2 3 4 Any English Class Breed 5 6 7 8 Section 6 Any Continental Breed 9 10 11 12 Egg Classes Any Other Standard Breed 13 14 15 16 Rosette 17 Reserve Best of Class Rosette 18 3 5 Any American Class Breed Best Of Class 2 Rosette Best Of Class $2 $1 Large Fowl 1 Purebred Turkey Classes Purebred Chicken Classes $3 Cock Hen Cockerel Pullet Section 4 Section 1 $4 Class Any Bantam Duck Best Of Class For complete health rules see pages 13-15. $5 $4 $3 $2 $1 Waterfowl (Domestic Only) HEALTH RULES Premiums $5 -29- Carton Egg Class 1 Any dozen of white chicken eggs 2 Any dozen of brown chicken eggs 3 Any dozen of Any Other Color/ Species eggs: Quail, Ducks, Bantams 4 4 DEPARTMENT 9 DEPARTMENT 9 RABBITS 4 Class Breeds The breeds listed below will be judged in 4 classes. (Senior Bucks, Senior Does, Junior Bucks, Junior Does) Junior is 6 months old & under. Sunday, August 7, 2016 — 9:30 a.m. Superintendent: Lynda Swan 814-258-5108 [email protected] RULES & REGULATIONS 1. 1. American Fuzzy Lop 2. Angora – ALL 3. Dutch 4. Dwarf Hotot Entry MUST BE POSTMARKED on or before July 18, 2016. Entry fee of $2.50 per rabbit, $3.00 per open meast pen must be included with entry form. No entries will be accepted without full payment. No entry fee will be charged for 4-H/ FFA classes (Dept. 10). Make checks payable to: TCAA. Mail entry with payment to: Lynda Swan, 1326 State Rd., Middlebury Center, PA. 16935. 2. Out of county exhibitors welcome to enter rabbits. 3. All rabbits are judged according to the latest ARBA standard of Perfection. Judge’s decisions are final. 4. Each exhibitor must sign statement as to the rabbit being free from known health disorders. Any rabbit displaying clinical signs of contagious or infectious disease must be removed from the fair grounds and your entry fee will be forfeited. 5. All rabbits must be permanently and legibly tattooed in left ear prior to arriving at the fair grounds. 6. Exhibitor’s are responsible for carrying their own rabbits to the judging table. No adult may show a rabbit for a youth. 7. Rabbits entered must be the bonified property of the exhibitor prior to show. 8. This is a one day carrying cage show. Carriers must have leak proof bottoms. 9. 4-H/FFA exhibitors are required to coop & display all entered rabbits, as cage space allows, for entire week of fair. 9. Himalayan 10. Holland Lop 11. Jersey Wooly 12. Mini Lop 13. Mini Rex 14. Netherland Dwarf 5. English Spot 6. Florida White 7. Harlequin 8. Havana 4 Class Breeds 15. Polish 16. Rex 17. Silver Martin 18. Tan 19. Lionhead 20. Lilac 6 Class Breeds The breeds listed below will be judged in 6 classes. (Senior Buck, Senior Doe, Intermediate Buck, Intermediate Doe, Junior Buck, Junior Doe) Intermediate is 6-8 months old Junior is under 6 months. 27. Flemish Giant 21. Californian 28. Hotot 22. Champagne D’Argent 29. English Lop 23. Checked Giant 30. French Lop 24. American Chinchilla 31. Satin 25. Giant Chinchilla 32. New Zealand 26. Crème D’Argent 33. Silverfox 10. Meat pen entries are required to remain at the fair for the entire week. Only 4-H/FFA meat pens will be included in the livestock auction. 1. 11. Trophy donors are needed. Please contact the Superintendent. 12. This is not an ARBA show, no legs will be issued. 13. All rabbits must be in the showroom by 8:30 AM, show starts Meat Classes PREMIUMS $5 $4 $3 $2 $1 Open $2.50 per entry, 4-H/FFA No entry Fee A.) Stewer: One Rabbit, 6 months of age and over, minimum weight 8 pounds B.)Roaster: One rabbit, under 6 months, not less than 5 ½ pounds nor over 9 pounds in weight C.)Single Fryer: One Rabbit, not over 10 weeks (70 days) old, 3½ to 5½ pounds in weight. promptly at 9:30 AM. 14. Day of show add-ons for pre-entered exhibitors accepted for a $3.00 entry fee per rabbit, and MUST be entered NO later than 8:30 AM. NO day of show meat pens accepted. Note: All breeds listed below will be judged by individual variety (color) or groups according to ARBA judging standard, listed in the latest Standards of perfection book, individually in the following classes: 1. 4-H/FFA (Dept. 10) (no entry fee). 2. Open (any age exhibitor), 4-H/FFA may exhibit in both 4-H/FFA and Open class with the same rabbits, with a $2.50 entry fee for open class entries. Any questions, please contact the superintendent. 2. Meat Pen Class $10 $8 $6 $4 $2 Open $3.00 per entry. 4-H/FFA (Dept. 10) no entry fee. Each exhibitor is limited to 2 meat pen entries. Meat pen must be 3 three rabbits, all same breed and variety (color), not over 10 weeks (70 days) old. 3½ to 5½ pounds in weight for each rabbit CLASS 3. Individual 6 Class Breeds 4. Individual 4 Class Breeds 5. Best of Show 6. Reserve Best of Show -30- $5 $4 $3 $2 $1 $5 $4 $3 $2 $1 $15 $10 DEPARTMENT 10 DEPARTMENT 10 4-H AND FFA SECTION A-2 TYPE DAIRY CATTLE Penn State Cooperative Extension 570-724-9120 Wednesday, August 10, 2016 8:45 a.m. 4-H and FFA members carrying livestock projects who wish to stay in the barns must obtain a WEEKLY PASS. Livestock must be on the grounds by 3 p.m., Monday, August 8, 2016 and remain until 8 p.m., Saturday, August 13, 2016. RULES & REGULATIONS (Refer to General & Health Rules) ELIGIBILITY 1. 4-H members must be enrolled in the 4-H dairy project by program enrollment deadlines (see Page 26). Dairy animals must be enrolled by May 1, 2016 with final entry selections due by June 1, 2016. Refer to the 4-H Dairy Project Requirements from the Extension Office for class details. See Open Show Rules and Regulations for other entry deadlines. 2. 4-H Project and Record Books must be up-to-date and must be judged at 4-H Roundup on Saturday, August 6, 2016. 3. 4-H and FFA members must be present and have charge of their animals at the time of judging. 4. Good Housekeeping Awards will be awarded by club. 5. Non-registered and leased animals will follow the same ownership dates as registered animals. 4-H Dairy Roundup specific requirements will be available from Penn State Cooperative Extension Office. 4-H members must have passed their eighth birthday but not have passed their nineteenth birthday by January 1 of the current year. Exhibitors must be 4-H members, carrying a project in the field in which they wish to make entry, and be enrolled in the Tioga County 4-H Program no later than February 2, 2016 (returning members) or May 1, 2016 (new members). 4-H Project and Record Books must be up-to-date and must be judged at the 4-H Roundup on Saturday, August 6, 2016. Students enrolled in an accepted vocational school curriculum must be conducting a project in the class in which they wish to make entry. Students enrolled in general home economics in a comprehensive high school are considered as qualifying. All entries shall be approved prior to the fair by a member of the Pennsylvania Department of Education, Agricultural or Home Economics Staff or their designated representatives. GOOD HOUSEKEEPING AWARD BY CLUB Dairy - Beef - Sheep - Swine - Goat - Rabbits – Poultry Premiums $25 $15 $10 $5 Cleanliness of animals Cleanliness of bedding Entry Card and ribbons won properly displayed with animal Keeping grain and hay feed presentable Keeping all equipment sanitary and neat Keeping aisles clean Courtesy to people NOTE: CLASSIFICATION AND PREMIUMS LISTED ARE TO APPLY TO EACH OF THESE BREEDS: A. Ayrshire B. Brown Swiss C. Guernsey D. Holstein E. Jersey F. Milking Shorthorn G. Lineback H. Red & White Show order: Showing & Fitting, Milk Cows, Junior Calves CLASS Premiums $12 $10 $8 $6 $4 1. Spring junior calf born between 3/1/16 and 5/31/16 2. Winter intermediate calf born between 12/1/15 and 2/29/16 3. Fall senior heifer calf born between 9/1/15 and 11/30/15 4. Summer Yearling heifer born between 6/1/15 and 8/31/15 5. Spring (Jr) Yearling heifer born between 3/1/15 and 5/31/15 6. Winter (Int) Yearling heifer born between 12/1/14 and 2/28/15 7. Fall (Sr.) Yearling heifer born between 9/1/14 and 11/30/14 8. Junior Champion Female Ribbon Ribbon 9. Reserve Junior Champion Female Premiums $20 $18 $16 $14 $12 10. Dry Cow, Senior 2 years old and over born before 3/1/14 11. Fall Yearling in Milk (must have calved) born between 9/1/14 and 11/30/14 12. Cow, Junior 2 years old born between 3/1/14 and 8/31/14 13. Cow, Senior 2 years old born between 9/1/13 and 2/28/14 14. Cow, Junior 3 years old born between 3/1/13 and 8/31/13 15. Cow, Senior 3 years old born between 9/1/12 and 2/28/13 16. Cow, 4 years born between 9/1/11 and 8/31/12 17 Cow, 5 years born between 9/1/10 and 8/31/11 18. Cow, 6 years and over born before 9/1/10 -31- 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. DEPARTMENT 10 DEPARTMENT 10 SECTION A-2 TYPE DAIRY CATTLE SECTION A-3 BEEF CATTLE BREEDING CLASSES Thursday, August 11, 2016, 2:00 p.m. Senior Champion Female Ribbon Reserve Senior Champion Female Ribbon Grand Champion Female Ribbon Reserve Grand Champion Female Ribbon Dam & Daughter (Dam must be owned by exhibitor-daughter must be bred and owned by exhibitor) Produce of Dam - Exhibitor must be breeder of two animals from the same dam Dairy Herd — 3 animals owned by exhibitor Trophy Best 4-H animal owner-breeder Holstein Trophy Best 4-H animal owner- breeder Colored Trophy Best FFA animal owner-breeder Trophy Club/Chapter Herd—5 animals—3 or more members per entry (2 Class entries per club allowed) Cheese Yield and Type Placing Award—Submit most Trophy recent completed original DHIA record due to the Extension Office by July 1, 2016 to be combined with placing during the Junior Dairy Show. When on exhibition in the ring, each animal must be under halter and in charge of owner or owner’s representative. NOTE: CLASSIFICATION AND PREMIUMS LISTED ARE TO APPLY TO EACH OF THESE BREEDS. A. B. C. D. E. Simmental F. Limousin G. Others by Breed CLASS Premiums $14 $10 $8 $6 $4 1. Junior Heifer calf born after 1/1/16. 2. Senior Heifer calf born between 9/1/15 and 12/31/15 3. Summer Yearling heifer born between 5/1/15 and 8/31/15 4. Junior Yearling heifer born between 1/1/15 and 4/30/15 5. Senior Yearling heifer born between 9/1/14 and 12/31/14 6. 2 Yr. Old Cow born between 1/1/14 and 8/31/14 7. 3 Yr. Old Cow born between 1/1/13 and 12/31/13 8. 4 Yr. Old Cow born between 1/1/12 and 12/31/12 9. 5 Yr. Old Cow born before 1/1/12 10. Cow with current year’s calf 11. Champion Female (first place female competing) Ribbon 12. Reserve Champion Female Ribbon (First place females and second place to champion) 13. Grand Champion Ribbon 14. Reserve Grand Champion Ribbon 15. Supreme Champion Rosette 16. Reserve Supreme Champion Rosette SECTION A-2-1 DAIRY CATTLE SHOWMANSHIP CONTEST Wednesday, August 10, 2016 8:45 a.m. 1. 4-H AND FFA members may show an animal in the showmanship competition provided it has been carried as a project and is owned by the exhibitor. 2. Substitute Showman are not eligible for Showmanship Awards. CLASS Angus Charolais Hereford (Horned or Polled competing) Shorthorn (Horned or Polled competing) Premiums $10 $8 $6 $4 $2 SECTION A-3-1 4-H & FFA MARKET STEERS 1. Showmanship exhibitors age 16 & over 2. Showmanship exhibitors 13, 14, 15 Grand Champion Senior Showman Charles Huffman Award 3. Showmanship exhibitors 11, 12 4. Showmanship exhibitors 8, 9, 10 Grand Champion Junior Showman Charles Huffman Jr. Award RULES & REGULATIONS 4-H & FFA MILK AUCTION 1. Beef steers shall be free of infections and transmissible disease. 2. NO EXHIBITOR MAY ENTER MORE THAN TWO ANIMALS. OF THOSE, ONLY ONE MAY BE SOLD IN THE JUNIOR LIVESTOCK SALE. 3. Steers must be owned and registered in the Extension Office by Dec. 1, 2015. 4. The Junior Livestock Sale Committee will determine if steers are in proper Market condition to be sold. Steers must weigh at least 900 pounds and be in market condition. 5. 4-H and FFA members must be present and have charge of the animals at the time of judging, weighing and sale. 6. Market animals will be weighed on the same set of scales by the weighmaster appointed by the Livestock Committee. 7. All Market Exhibitors MUST Have a Current “Meat Quality Assurance Certificate” 8. All animals entered in the 4-H Market Steer Show will be sold in the Junior Livestock Sale. All 4-H market animals are a terminal project. These animals are sold with the intention they are going to the market for slaughter. They may not return the next year as a 4-H project animal. Saturday, August 13, 2016, 3:00 p.m. This Milk Auction was developed to provide educational programs for Dairy Youth members of Tioga County. 1. Active 4-H and/or FFA members are to contact sponsors to bid on their animal’s milk. 2. Grand Champion animal of each Dairy breed exhibited are eligible. 3. Proceeds of Milk Auction will be divided according to the following guidelines: 40% to the exhibitor; 20% to exhibitor’s club or chapter, 40% to Tioga County Dairy 4-H & FFA educational events. -32- DEPARTMENT 10 DEPARTMENT 10 4-H & FFA JUNIOR LIVESTOCK SALE Saturday, August 13, 2016, 3:00 p.m. SECTION A-3-1 4-H & FFA MARKET STEERS Market hogs, lambs, steers and goats exhibited during the Tioga County Fair are sold at the 4-H/FFA Junior Livestock Sale. Members use these moneys to assist with their educational or career plans after high school and/or to expand their livestock enterprise. This is a great opportunity to buy a quality product and support the agricultural youth of Tioga County. NOTE: DUE TO WEIGHT VARIANCES AND WEIGHT LIMITS, THE NUMBER OF WEIGHT CLASSES WILL BE SET BY THE FAIR. CLASS Premiums 1. Market Steers A. Light Weight #1 B. Light Weight #2 C. Medium Weight #1 D. Medium Weight #2 E. Heavy Weight #1 F. Heavy Weight #2 2. Grand Champion Steer 3. Reserve Champion Steer $14 $10 $8 $6 $4 Grand and Reserve Grand Champion animals in all market species must be sold. This is a Terminal Sale. Animals are not sold as Breeding animals. Banner Banner All Market Exhibitors MUST Have a Current “Meat Quality Assurance Certificate” SECTION A-3-2 4-H & FFA FEEDER CLASSES INDIVIDUAL SECTION A-4-1 4-H & FFA SHEEP BREEDING CLASS Premiums $14 $10 $8 $6 $4 1. Feeder Calf Steers - 300-500 lbs. 2. Feeder Calf Steers - 501-700 lbs. 3. Feeder Calf Steers - 701-900 lbs. 4. Feeder Calf Heifer - 300-500 lbs. 5. Feeder Calf Heifer - 501-700 lbs. 6. Feeder Calf Heifer - 701-900 lbs. 7. Pen of 3 Feeder Steers Thursday, August 11, 2016 4:00 p.m. RULES & REGULATIONS 1. 4-H members must be enrolled in the 4-H sheep project by program enrollment deadlines (see Page 24). Sheep must be enrolled by May 1, 2016. Refer to the 4-H Breeding Sheep Project Requirements from the Extension Office for class details. See Open Show Rules and Regulations for other entry deadlines. 2. 4-H Project and Record Books must be up-to-date and must be judged at 4-H Roundup on Saturday, August 6, 2016. 3. 4-H and FFA members may show either a steer or heifer in the fitting and showmanship contest provided the animal has been carried as a project and is owned by the exhibitor. 4-H and FFA members must be present and have charge of their animals at the time of judging, weighing and sale. 4. Lambs cannot be shown in both breeding classes and market classes. Exhibitor age is determined as of January 1 of the current year. 5. No exhibitor may enter more than 2 animals per individual class. 8. Champion Feeder Heifer 9. Champion Feeder Steer Rosette Rosette SECTION A-3-3 4-H & FFA BEEF CATTLE FITTING & SHOWMANSHIP RULES & REGULATIONS 1. 2. NOTE Classifications and premiums stated are to apply to each of these breeds which are shown by the breed of the sire. CLASS Premiums $10 $8 $6 $4 $2 1. Youth Showman (Ages 8 - 10) 2. Junior Showman (Ages 11 - 13) 3. Intermediate Showman (Ages 14 - 16) 4. Senior Showman (Ages 17 and over) 5. Champion Showman Trophy 6. Res. Champion Showman Trophy A. B. C. D. E. F. G. H. -33- Cheviot Corriedale Dorset Hampshire Shropshire Southdown Suffolk Columbia I. Rambouillet J. Tunis K. Montadale L. Jacob M. Romney N. Border Leicester O. Oxford P. Scottish Blackface Q. Hog Island R. Targhee S. Katahdin T. Texel U. Cotswold V. Painted Desert W. Other (by breed) DEPARTMENT 10 DEPARTMENT 10 SECTION A-4-1 4-H & FFA SHEEP BREEDING SECTION A-4-2 4-H & FFA MARKET LAMBS CLASS Premiums $10 $8 $6 $4 $2 1. Ram under 1 year 2. Ewe 2 years and over 3. Ewe 1 year and under 2 4. Ewe lamb under 1 year 5. Champion Ewe Trophy 6. Reserve Champion Ewe Rosette 7. Pair of lambs 8. Grand Champion Ewe Henry Cooper Memorial Trophy 9. Reserve Grand Champion Ewe Trophy CLASS Premiums $10 $8 $6 1. Pair of Lambs A. Light Weight #1 B. Light Weight #2 C. Medium Weight #1 D. Medium Weight #2 E. Heavy Weight #1 F. Heavy Weight #2 2. Individual Lambs (Market) A. Light Weight #1 B. Light Weight #2 C. Light Weight #3 D. Champion Light Weight E. Reserve Champion Light Weight F. Medium Weight #1 G. Medium Weight #2 H. Medium Weight #3 I. Champion Medium Weight J. Reserve Champion Medium Weight K. Heavy Weight #1 L. Heavy Weight #2 M. Heavy Weight #3 N. Champion Heavy Weight O. Reserve Champion Heavy Weight 3. Champion Pair of Market Lambs 4. Reserve Champion Pair of Market Lambs 5. Champion Market Lamb 6. Reserve Champion Market Lamb SECTION A-4-2 4-H & FFA MARKET LAMBS RULES & REGULATIONS 1. 4-H members must be enrolled in the 4-H market lamb project by program enrollment deadlines (see Page 24). 2. Lambs must be enrolled by May 1, 2016. Refer to the 4-H Market Lamb Project Requirements from the Extension Office for class details. See Open Show Rules and Regulations for other entry deadlines. 3. 4-H Project and Record Books must be up-to-date and must be judged at 4-H Roundup on Saturday, August 6, 2016. 4. Market animals will be weighed on the same set of scales by a weighmaster appointed by the Tioga County Fair Board. 5. No exhibitor may enter more than two animals. 7. Market lambs must have lamb teeth and be either ewe or wether lambs. 8. 4-H or FFA members must be present and have charge of their animals at the time of judging, weighing and sale. 9. Lambs shown in market classes cannot be shown in breeding classes. 10. Market lambs must be “slick shorn” from the knees and hocks not more than 3 weeks before the fair. 11. All Market Exhibitors MUST Have a Current “Meat Quality Assurance Certificate” 12. All animals entered in the 4-H Market Lamb Show will be sold in the Junior Livestock Sale. All 4-H market animals are a terminal project. These animals are sold with the intention they are going to the market for slaughter. They may not return the next year as a 4-H project animal. Ribbon Ribbon Ribbon Ribbon Ribbon Ribbon Rosette Rosette Banner Banner SECTION A-4-3 4-H & FFA FEEDER LAMBS The Junior Livestock Sale Committee will determine if lambs are in proper market conditions to be sold. (Lambs must weigh at least 80 pounds and not over 145 pounds to sell in the Junior Livestock Sale. 6. $4 $2 CLASS Premiums 1. Feeder Lamb (79 lbs. and under) (Not eligible for Jr. Livestock Sale) $10 $8 $6 $4 $2 SECTION A-4-4 4-H & FFA LAMB BLOCKING CONTEST Wednesday, August 10, 2016, 3:30 p.m RULES & REGULATIONS -34- 1. 4-H and FFA members are encouraged to enter the lamb fitting contest. Contestants are to furnish their own equipment. Unshorn, untrimmed animals will be provided. 2. The contestants will have ½ hour to work one side of the lamb. Judging will be based on the improved appearance of the lamb during the contest. 3. Exhibitor age is determined as of January 1 of the current year. 4. Entries are due by July 26, 2016. DEPARTMENT 10 DEPARTMENT 10 SECTION A-4-4 4-H & FFA LAMB BLOCKING CONTEST Wednesday, August 10, 2016, 3:30 p.m SECTION A-5-2 4-H AND FFA MARKET SWINE CLASS Premiums $10 $8 $6 $4 $2 1. Youth Division (age 8-10) 2. Junior Division (age 11-13) 3. Intermediate Division (age 14-16) 4. Senior Division (age 17 & over) 5. Grand Champion Blocker Trophy 6. Reserve Grand Champion Blocker Trophy RULES & REGULATIONS The blocking contest is sponsored to promote interest and youth involvement in sheep and wool. Winners will be eligible to enter the Pennsylvania Farm Show Skillathon Contest. SECTION A-4-5 4-H & FFA SHEEP FITTING AND SHOWMANSHIP 4. Swine shown in Market Classes cannot be shown in Breeding Classes and vice-versa. 5. Market hogs must weigh at least 200 pounds and not over 300 pounds to sell in the Junior Livestock Sale. (Over 300 lb. hogs are not elegible for the Livestock Sale.) 6. All Market Exhibitors MUST Have a Current “Meat Quality Assurance Certificate” 7. No exhibitor may enter more than two market animals. 8. Market animals will be weighed on the same set of scales by a weighmaster appointed by the Tioga County Fair Board. 9. Due to the current market conditions: All market swine weighed in will either go thru the Jr. Livestock Sale or go to the approved buy back buyer. 10. Market Swine are born after Feb. 1, 2016 of the current year. Exhibitor age is determined as of January 1st of the current year. CLASS Premiums $10 $8 $6 $4 $2 1. Youth Showman (Ages 8 - 10) 2. Junior Showman (Ages 11 - 13) 3. Intermediate Showman (Ages 14 - 16) 4. Senior Showman (Ages 17 and over) 5. Champion Showman Trophy 6. Res. Champion Showman Trophy SECTION A-5-2 4-H AND FFA MARKET SWINE CLASS Premiums $10 $8 $6 $4 $2 1. Market Swine A. Light Weight #1 B. Light Weight #2 C. Light Weight #3 Ribbon D. Champion Light Weight Ribbon E. Res. Champion Light Weight F. Medium Weight #1 G. Medium Weight #2 H. Medium Weight #3 Ribbon I. Champion Medium Weight Ribbon J. Res. Champion Medium Weight K. Heavy Weight #1 L. Heavy Weight #2 M. Heavy Weight #3 Ribbon N. Champion Heavy Weight Ribbon O. Res. Champion Heavy Weight Banner 2. Champion Market Hog Banner 3. Reserve Champion Market Hog 4. Pair Market Swine A. Light Weight #1 B. Light Weight #2 C. Light Weight #3 D. Medium Weight #1 E. Medium Weight #2 F. Medium Weight #3 G. Heavy Weight #1 H. Heavy Weight #2 I. Heavy Weight #3 Rosette 5. Champion Pair Market Swine Rosette 6. Reserve Champion Pair Market Swine RULES & REGULATIONS 1. 4-H members must be enrolled in the 4-H market swine project by program enrollment deadlines (see Page 24). Hogs must be enrolled by May 1, 2016. Refer to the 4-H Market Swine Project Requirements from the Extension Office for class details. See Open Show Rules and Regulations for other entry deadlines. 2. 4-H Project and Record Books must be up-to-date and must be judged at 4-H Roundup on Saturday, August 6, 2016. 3. 4-H and FFA members must be present and have charge of their animals at the time of judging, weighing and sale. -35- DEPARTMENT 10 DEPARTMENT 10 SECTION A-5-3 4-H AND FFA FEEDER SWINE SECTION A-6 4-H & FFA GOAT SHOW CLASS PREMIUMS $10 $8 $6 $4 $2 1. Feeder Hogs Hogs 199 lbs. & under — Not eligible for Jr. Livestock Sale 7. No exhibitor may have more than 3 entries in each class. No exhibitor may have more than 2 entries per class in the market class. Only one animal in Just for Fun Classes per exhibitor. Only one entry in group classes. Ten (10) animal limit per exhibitor. 8. If animals are not registered, they must have a scrapie tag. 9. Drugs administered to livestock prior to or during the fair for the purpose of controlling disposition or showmanship performance is prohibited. 10. Exhibitors will be expected to display or parade their animals as directed by the Chairman, to accept the stall assigned without controversy, to keep animals in an attractive appearance, and to cooperate with the Department in every way that may serve to increase the educational value of the show. Any unsportsmanlike conduct will result in dismissal. 11. All animals entered in the competition must be on the grounds no later than 10 a.m. on Monday, August 8, 2016. All animals shall remain on the premises until 8 p.m. on Saturday, August 13, 2016, unless released by the Chairman. Request for early release of animals shall be submitted to the Chairman in writing along with entry form. 12. All 4-H and FFA project animals must be owned and registered with the Extension office no later than May 1, 2016 in order to be shown at the 4-H and FFA Goat Show at the Tioga County Fair. All 4-H and FFA projects SECTION A-5-4 4-H & FFA SWINE FITTING & SHOWMANSHIP Skills will be recognized by designating “Master Showmen” in each class. Exhibitors who demonstrate extraordinary skills in fitting and showmanship will be selected by a separate showmanship judge during the type show. The exhibitor number will be recorded and the exhibitor will receive special recognition. Exhibitors are eligible for one award. CLASS Premiums $10 $8 $6 $4 $2 1. Youth Showman (Ages 8 - 10) 2. Junior Showman (Ages 11 - 13) 3. Intermediate Showman (Ages 14 - 16) 4. Senior Showman (Ages 17 and over) 5. Champion Showman 6. Reserve Champion Showman DEPARTMENT 10 SECTION A-6 4-H & FFA GOAT SHOW must be identified by a tatoo or ear tag. These numbers must be listed on your Animal Certificate of Veterinary Inspection from an accredited veterinarian. RULES & REGULATIONS (Refer to General & Health Rules) 1. 4-H members must be enrolled in the 4-H goat project by program enrollment deadlines (see Page 24). Goats must be enrolled by May 1, 2016. Refer to the 4-H Market Goat Project Requirements from the Extension Office for class details. See Open Show Rules and Regulations for other entry deadlines. 2. 4-H Project and Record Books must be up-to-date and must be judged at 4-H Roundup on Saturday, August 6, 2016. 3. Entry blanks must be postmarked on or before July 25, 2016. Send to: Dawn Tinney, 335 West Hill Road, Covington, PA 16917. No entries will be accepted after this date. Please use Dairy Entry Blanks and class definitions obtained from the Extension Office or Dawn Tinney. 4. No entry fee will be charged for 4-H and FFA classes. (Dept. 10). There will be NO on the spot show changes . 5. 4-H and FFA members may have assistance showing additional animals only if they are already in the ring and have two or more animals entered in a class. 6. Exhibitors must provide own feed, bedding, buckets, hoses, hay feeder and general supplies. -36- 13. 4-H and FFA members must be present and have charge of their animals at the time of judging, weighing and sale. Market animals will be weighed on the same set of scales by a weighmaster appointed by the Tioga County Fair. 14. ALL GOATS, INCLUDING WETHERS, MUST BEAR AN OFFICIAL W.S.D.A./A.P.H.I.S. EARTAG TO BE EXHIBITED AT THE SHOW. THE ONLY EXCEPTIONS ARE THOSE GOATS THAT HAVE A REGISTRATION TATTOO AND HAVE BEEN CODED WITH A PREMISE I.D. NUMBER. 15. No bucks allowed. Disbudding of all animals is encouraged. DEPARTMENT 10 DEPARTMENT 10 SECTION A-6-1 4-H AND FFA DAIRY GOATS SECTION A-6-1 4-H AND FFA DAIRY GOATS 12. Get of Sire—Consists of three does, all the get of one sire. Sire must be named. 13. Dam & Daughter—To consist of dam & her daughter. Dam must be named. 14. Produce of Dam 15. Grand Champion & Reserve Grand Champion of All breeds—All 1st and 2nd placed animals in both Junior and Senior Division. 16. Best Udder of the show—Blue ribbons only. 17. Best Get of Sire of the show—Blue ribbons only. 18. Best Produce of Dam 19. Best Dam & Daughter—Blue ribbons only. 20. Best Three Females To consist of three does, any age 21. Best doe bred by exhibitor—one entry per exhibitor. 22. Milking Contest Eligibility 1. 2. 3. A registration certificate and/or stamped duplicate application showing the date received by the ADGA office is required for all animals under six months of age. Superintendent shall not accept copies of the aforesaid, any other document in lieu of them, or information obtained from the ADGA office via telephone, etc. Animals need not be registered, but if entered in a breed class other than Grade; exhibitors must show registration papers. Animals not possessing papers from the breed association and NOA animals will show in the Grade classes. Animals with horns shall not be shown. Arrangement of Classes 1. The order of the show will be: A. Alpine D. Nubian B. LaMancha E. Oberhasli C. Nigerian Dwarf F. Saanen 3. Entries may not be added to the classes without permission from the chairperson in charge after the class is in the ring and the judging has started. The class shall not be reopened after the judge has made his/her decision. All changes will be done at least one-hour prior to the show. CLASS PREMIUMS JUNIOR DIVISION — consists of does under 24 months of age that are NOT in milk and have never freshened. 1. Junior doelings (born May 8, 2016 and $10 $8 $6 $4 $10 $8 $6 $4 Trophy Trophy $10 $8 $6 $4 $10 $8 $6 $4 $10 $8 $6 $4 2. 4-H Project and Record Books must be up-to-date and must be judged at 4-H Roundup on Saturday, August 6, 2016. 3. Minimum weight for a market kid is 50 pounds. No exhibitor may enter more than two (2) market animals. Market animals not meeting the minimum weight requirements will be shown in the feeder class and are not eligible to be sold in the Junior Livestock Sale. 4. Market Goats need to be castrated or fixed by June 1 and must be healed by fair time 5. Market weight classes to be set by the livestock committee. All market sale goats must be born between January 1 and May 1 of fair year. 6. Market animals cannot be shown as breeding stock and vice versa. 7. All animals entered in the 4-H Market Goat Show will be sold in the Junior Livestock Sale. All 4-H market animals are a terminal project. These animals are sold with the intention they are going to the market for slaughter. They may not return the next year as a 4-H project animal. 8. All Market Exhibitors MUST Have a Current “Meat Quality Assurance Certificate.” $10 $8 $6 $4 $10 $8 $6 $4 Rosette Rosette $10 $10 $10 $10 Trophy Trophy 4-H members must be enrolled in the 4-H market goat project by program enrollment deadlines (see Page 24). Goats must be enrolled by May 1, 2016. Refer to the 4-H Market Goat Project Requirements from the Extension Office for class details. See Open Show Rules and Regulations for other entry deadlines. Only Grand Champion SENIOR DIVISION — consists of does 24 months of age or over that have freshened or are in milk. 7. Under 2 years 8. 2 years & under 3 years 9. 3 years & under 5 years 10. 5 years and over 11. Grand Champion & Reserve Grand Champion of Senior Division $10 $8 $6 $4 Rosette 1. 2. No animals shall knowingly for any reason be entered, exhibited or judged in the wrong class. 5. Grand Champion Reserve Grand Champion of Junior Division 6. Best Doe in Junior Show $10 $8 $6 $4 SECTION A-6-2 4-H AND FFA MARKET GOATS G. Sable H. Toggenburg I. Recorded Grade J. Grade and NOA after). 2. Intermediate doelings (born between March 8, 2016 and May 7, 2016). 3. Senior doelings (born between August 8, 2015 and March 7, 2016). 4. Yearlings up to but not including twoyear-olds (born between August 8, 2014 and August 7, 2015). $10 $8 $6 $4 $8 $6 $4 $8 $6 $4 $8 $6 $4 $8 $6 $4 Rosette -37- DEPARTMENT 10 DEPARTMENT 10 SECTION A-6-2 4-H AND FFA MARKET GOATS CLASS 1. 2. 3. 4. 5. SECTION A-6-4 4-H AND FFA HAIR GOATS Eligibility PREMIUMS Feeder Class—animals not making weight, not to be sold at Livestock Auction. Lightweight Class A and B Medium weight Class A and B Heavy weight Class A and B Champion & Reserve Champion Market Animal 1. 2. 3. $10 $8 $6 $4 $10 $8 $6 $4 $10 $8 $6 $4 $10 $8 $6 $4 Rosette Arrangement of Classes A. Angora SECTION A-6-3 4-H AND FFA MEAT BREEDING GOATS 1. Doelings up to 3 months Born after May 9, 2016 2. Doelings 3 months up to 6 months February 9, 2016 - May 8, 2016 3. Doelings 6 months up to 9 months November 9, 2015 - February 8, 2016 4. Doeling 9 months to 12 months August 9, 2015 - November 8, 2015 Yearling does: 5. Does 12 months to 16 months April 9, 2015 - August 8, 2015 6. Does 16 months to 20 months December 9, 2014 - April 8, 2015 7. Does 20 to 24 months August 9, 2014 - December 8, 2014 8. Best Junior Doe Adult 2 year old does (Must have freshened) 9. Does 24 to 30 months February 9, 2014 - August 8, 2014 10.Does 30 to 36 months August 9, 2013 - February 8, 2014 Aged does over 3 & under 4 11. August 9, 2012 - August 8, 2013 Aged does 4 years and over 12. Born prior to August 9, 2012 13. Champion & Reserve Champion Breeding Doe 14. Dam & Daughter (dam must be named) 15. Get of Sire (sire must be named) 3 animals any age, does or wethers 16. Grand Champion & Reserve All Breed Champions to compete 17. Best Dam & Daughter of show—blue ribbons only 18. Best Get of Sire of show—blue ribbons only 19. Best Three Does, any age 20. Best Doe bred by exhibitor B. Other CLASS PREMIUMS 1. 2. 3. 4. 5. 6. $10 $10 $10 $10 Doeling up to not including 12 months Doe yearling up to not including 2 yr. olds Adult doe 2 to 4 years Doe Aged Champion and Reserve Champion Doe Get of Sire 3 animals any age, does or wethers 7. Dam & Daughter 8. Best Three Females, any age 9. Best Doe bred by exhibitor Eligibility— Breeding animals may be shown with Horns Arrangement of classes A. Registered Full Blood Boer (94% Plus Must have registration papers from IBGA or ABGA) B. Registered percentage and non-papered animals : Nubians & Spanish C. Myotonic (Fainting) & Pygmy, etc. CLASS Hair goats are to be shown as to type. Registration paper are not necessary. Hair goats may be shown with horns. PREMIUMS $10 $8 $6 $4 $8 $6 $4 $8 $6 $4 $8 $6 $4 $8 $6 $4 Rosette $10 $8 $6 $4 $10 $8 $6 $4 $10 $8 $6 $4 $10 $8 $6 $4 SECTION A-6-5 4-H AND FFA MEAT GOAT SHOWMANSHIP $10 $8 $6 $4 $10 $8 $6 $4 $10 $8 $6 $4 $10 $8 $6 $4 $10 $8 $6 $4 CLASS PREMIUMS 1. 2. 3. 4. 5. $10 $10 $10 $10 Showmanship, age 8 to 9 Showmanship, age 10 to 12 Showmanship, age 13 to 15 Showmanship, age 16 & over Master Showman $10 $8 $6 $4 SECTION A-6-6 $10 $8 $6 $4 4-H & FFA WORKING CLASS $10 $8 $6 $4 CLASS $10 $8 $6 $4 1. 2. 3. 4. 5. 6. $10 $8 $6 $4 $10 $8 $6 $4 Rosette $8 $6 $4 $8 $6 $4 $8 $6 $4 $8 $6 $4 Rosette PREMIUMS Goat Cart Year 1 Goat Cart Year 2 Goat Cart Year 3 or more Obstacle Course Pack Goat Year 1 & 2 Pack Goat Year 3 or more $10 $10 $10 $10 $10 $10 $8 $8 $8 $8 $8 $8 $6 $6 $6 $6 $6 $6 $4 $4 $4 $4 $4 $4 SECTION A-6-9 4-H AND FFA DAIRY GOAT SHOWMANSHIP $10 $8 $6 $4 $10 $8 $6 $4 Rosette CLASS PREMIUMS Trophy 1. 2. 3. 4. 5. $10 $10 $10 $10 Trophy $10 $8 $6 $4 $10 $8 $6 $4 -38- Showmanship, age 8 to 9 Showmanship, age 10 to 12 Showmanship, age 13 to 15 Showmanship, age 16 & over Master Showman $8 $6 $4 $8 $6 $4 $8 $6 $4 $8 $6 $4 Rosette DEPARTMENT 10 DEPARTMENT 10 SECTION A-8 4-H AND FFA POULTRY SECTION A-8 4-H AND FFA POULTRY Superintendent: Melanie Berndtson 814-933-2984 Derek Remley 717-406-3256 ALL Entries MUST BE Postmarked by July 25, 2016 No late entries accepted. Send entries to: Melanie Berndtson 9006 Route 6 Wellsboro, PA 16901 1. All exhibits must check in between 4:00 p.m. and 8:00 p.m. Sunday, August 7, 2016. 2. All exhibits released Sunday, August 13, 2016 at 8:00 p.m. Requests for early arrival or release of birds shall be submitted to the Chairperson in writing along with the entry forms. If exhibittors have questions about when to purchase their meat birds so that they do not grow too large by the time of the fair, contact the Extension office. (The words meat bird refers to a chicken, not a bird of any other species or type.) 8. All birds entered in the Meat Pen class may be sold at the Junior Livestock Sale. All meat birds are terminal projects. These birds will be sold with the idea they are going to slaughter. 9. Meat birds under one year cannot be shown as breeding stock and vice versa. 10. Meat birds do not have to be sold to compete as market animals, unless they are Grand or Reserve Reserve Champion. POULTRY SHOW SCHEDULE 9:00 A.M., Monday, August 8, 2016 - Showmanship and Breed Classes, Posters must be set up. 3:00 PM, Tuesday, August 9, 2016 — Skillathon 4:00 PM, Tuesday, August 9, 2016 — Quizbowl 10:30 AM — 12:00 PM, Saturday, August 13, 2016 Poster Public Interaction Time 11. 4-H or FFA members must be present and have charge of their birds at the time of judging and sale. 12. Refer to the open poultry Dept. 8 for rules, regulations and class lists besides Youth Showmandship, meat birds and production chickens. RULES & REGULATIONS (Refer To General & Health Rules) 13. The production breeds class is for hybrid or crossbred chickens that are used for egg laying purposes but may not fit in another breed standard. GENERAL RULES 1. Eligibility: Class is open to any 4-H or FFA member currently carrying a poultry project. The exhibit must be raised by the exhibitor and be related to his or her current project. 14. To arrange testing and banding for your birds, contact the Extension office. Testing will typically be offered in late June or early July (immediately prior to the entry deadline). 2. 4-H members must be enrolled in the 4-H poultry project by program enrollment deadlines (see page 28.) All birds other must be enrolled by June 1, 2016 4-H project and record books must be up to date and must be judged at 4-H roundup on Saturday, August 6, 2016. 3. This Exhibition LIMITED to Pennsylvania flocks only and preference given to Tioga Co. Exhibiters. SHOWMANSHIP (To be judged at start of poultry show) CLASS Premiums $4 $3 $2 $1 1. Youth Showmanship, ages 8-10 2. Junior Showmanship, ages 11-13 3. Intermediate Showmanship, ages 14-16 4. Senior Showmanship, ages 17 and over 5. Champion Showman - Rosette 6. Reserve Champion Showman - Rosette 4. No entry fee will be charged for 4-H/FFA classes in Dept. 10. SECTION A-8-2 Market Chickens Premiums $4 $3 $2 $1 Market Classes Pen of 2 Meat Pen Class — Chicken, under one year 1 Best of Show Rosette 2 Reserve Best of Show Rosette 3 5. All 4-H/FFA poultry exhibitors must have a current “Quality Assurance Certificate”. 6. 4-H and FFA members may show two birds per individual class and two pair of meat birds in the market poultry class. 7. The recommended age for meat birds 7-8 weeks for commercial breeds. Birds will be weighed and must be between 5 and 9 pounds. No exhibitor may enter more than two meat bird pairs. Exhibitors are permitted to band six meat birds, show two pair, and sell two pair at the Junior Livestock Sale. SECTION A-8-3 Production Chicken Classes Premiums $4 $3 $2 $1 Cock Hen Cockeral Pullet Any Production Breed 1 2 3 4 -39- 1. DEPARTMENT 10 DEPARTMENT 10 4-H AND FFA POULTRY 4-H AND FFA POULTRY Section 4 Youth Poster Contest All entries must be made by currently enrolled 4-H and FFA members as part of the current year’s project work. 2. Each contestant can enter two poster classes but no more than one poster per class. 3. Each article will be judged according to the exhibit guidelines. 4. Each exhibitor must attach identification to the back of each poster: name, address, zip code, and county. 5. All posters must be 14”x22” in size. All others will be disqualified. 6. Posters must be displayed by 9 am, Monday, August 8. 7. Exhibitors will share their poster during a public interaction time on Saturday, August 13, 2016 from 10:30 am to l2:00 pm in the poultry barn. Exhibitor MUST attend the interaction time to receive premiums. Contestants are encouraged to exhibit their posters at the 2016 PA Farm Show. Section 5 Poultry Skillathon A skillathon is a test of a youth’s knowledge and skills in a certain subject area. In the poultry skillathon this year, there will be four stations to test the youth’s knowledge in poultry. They will have to answer questions and complete activities related to specific poultry topic area at each station. The stations for the 2016 poultry skillathon will include: Egg Grading, Parts of Chicken, General Knowledge Exam, Medication/Feed Tag Analysis, Cuts of Meat (Photos) Skillathon will take place Tuesday, Aug. 9, 2016 at 3:00 pm. Class: Premiums: $5 $4 $3 $2 1. Youth, Ages 8-10 2. Junior, Ages 11-13 3. Intermediate, Ages 14-16 4. Senior, Ages 17 and Older Classes: Premiums: $5 $4 $3 $2 1. Science of Poultry: Incubation, diseases, embryology, anatomy (internal, external), research projects, etc. A. Beginner Level, Ages 8-12 B. Advanced Level, Ages 13-18 2. Breeds and History of Poultry: Breed traits (comb, plumage types), classes, breeds, history A. Beginner Level, Ages 8-12 B. Advanced Level, Ages 13-18 3. Care of Poultry: Brooding, Feeding, Housing, Management, bio-security, etc. A. Beginner Level, Ages 8-12 B. Advanced Level, Ages 13-18 4. Consumption of Poultry: Products, food safety, food preparation, eggs, meat, nutritional information A. Beginner Level, Ages 8-12 B. Advanced Level, Ages 13-18 1. 2. 3. 4. -40- Section 6 Avian Quiz Bowl: Youth may participate on a 4 member team in the Avian Quiz Bowl. Youth do not have to be in the same club to form a team. The quiz bowl will be a double elimination event. Questions will be taken from the following resources: *4-H Poultry Guide *Other resources will be established by the extension office. There is no premium for this event but prizes will be given to the top team Teams need to be signed up by Monday, July 25th. Call or e-mail Melanie Berndtson to sign up a team. Event will be held on Tuesday, August 9th at 4 p.m. DEPARTMENT 10 DEPARTMENT 10 SECTION A-9-1 4-H AND FFA RABBITS SECTION A-9-1 4-H AND FFA RABBITS Superintendent: Lynda Swan 814-258-5108 ARBA Judge: Piper Smith Rabbit show will be : 9:30 a.m., Sunday, Aug. 7, 2016 1. 2. 3. 4. 5. 6. 7. Health Check-In and Cooping for 4-H/FFA Saturday, Aug.6, 2016 between 10 a.m. to 3 p.n. Sunday, Aug. 7, 2016 between 7 a.m. to 8:30 a.m. CLASS Premiums $5 $4 $3 $2 $1 All other classes are listed in the open section Meat Classes Individual Classes Meat Pen Classes Premiums $10 $8 $6 $4 $2 4-H/FFA Pet Rabbit Class Premiums $3 $2 $1 Best of Show Premium $15 Reserve Best of Show Premium $10 (Refer to General Rules) RULES & REGULATIONS SECTION A-9-2 4-H AND FFA RABBIT SHOWMANSHIP 1. 4-H members must be enrolled in the 4-H rabbit project by pro gram enrollment deadlines (see Page 24). Rabbits must be enrolled by June 1, 2016. Refer to the 4-H Rabbit Project Requirements from the Extension Office for class details. See Open Show Rules and Regulations for other entry deadlines. 2. 4-H Project and Record Books must be up-to-date and must be judged at 4-H Roundup on Saturday, August 6, 2016. 3. Refer to the Open Rabbit Department 9 for the rules, Regulations and Breed class list. 4. Mail the entry blank post marked on or before July 17, 2016 Mail to: Lynda Swan, 1326 State Rd., Middlebury Center, PA. 16935 5. All classes are the same as Open Rabbit show, Department 9. 6. The 4-H PET class will be only in the 4-H/FFA show, Pet Rabbits may not be entered in any other classes. (They do NOT qualify for BOB or BIS Competition) 7. All rabbits must be permanently and legibly tattooed in left ear prior to arriving to the fair grounds for all classes including 4-H Pet Class. 8. All rabbits are judged according to the latest ARBA standard of perfection book. 9. Each exhibitor must sign statement as to the rabbit being free from known health disorders. Any rabbit displaying clinical signs of contagious or infectious disease must be removed from the fair grounds and the entry fee will be forfeited. 10. Exhibitors are responsible for carrying their own rabbits to the judging table. No Adult may show a rabbit for a youth. 11. 4-H/FFA exhibitors are required to coop and display entered rabbits, as cage space allows, for the entire week of the fair. 12. All animals entered in the 4-H Rabbit Meat Pen Class will be sold in the Junior Livestock Sale. All 4-H market animals are a terminal project. These animals are sold with the intention they are going to the market for slaughter. They may not return the next year as a 4-H project animal CLASS 1. 2. 3. 4. 5. 6. PREMIUMS Youth Showmanship, ages 8-10 Junior Showmanship, ages 11-13 Intermediate Showmanship, ages 14-16 Senior Showmanship, ages 17 & over Champion Showman Reserve Champion Showman $10 $10 $10 $10 $8 $8 $8 $8 $6 $4 $2 $6 $4 $2 $6 $4 $2 $6 $4 $2 Rosette Rosette SECTION A-10-1 4-H MODEL HORSE Premiums $3 $2 $1 Note: Only one model horse may be exhibited per member. CLASS 1. Model Horse Unit 1 - Model Horse wearing a halter made by the exhibitor with lead and tack box. 2. Model Horse Unit 2 - Model Horse wearing a saddle and bridle constructed by exhibitor and set up according to pleasure class. 3. Model Horse Advanced A. Horse with saddle and bridle that have not been previously exhibited in appropriate pleasure or performance class. B. Performance class entry - Model tacked for appropriate class. Include at least one item made to scale for this class. C. Barn/Horse race course, etc. to scale for 1 or more models. D. Exhibit a customized model and 14” X 22” poster explaining the customizing process (hairing, repainting, sculpting, etc). SECTION A-10-2 4-H HORSELESS HORSE CLASS PREMIUMS $3 $2 $1 Display box & level 1 project book. 2. Display box & level 2 project book. 3. Display box & level 3 project book. 1. Exhibit an 18” by 12” display box of any phase of the project, focusing on any aspect of horse card and safe horsemanship. Refer to the Roundup Requirement Book. -41- DEPARTMENT 10 DEPARTMENT 10 SECTION A-12 4-H & FFA HAY & GRAIN SECTION A -15 4-H & FFA HOME & DAIRY PRODUCTS Premiums $3 $2 $1 CLASS 1 - GRAIN CROPS A. Corn - 6 ears (2016) B. Corn - 3 stalks C. Oats - 1 quart CLASS 2 - HAY Hay Sample - long hay only (8” thick section of bale) Premiums $3 $2 $1 CLASS 1. LET’S BAKE QUICK BREADS A. Biscuits-any type (3) B. Muffins-any type (3) C. Loaf—1 Fruit Bread D. Loaf—1 Vegetable or Peanut Butter Bread CLASS 2. STAR SPANGLED FOODS A. Snicker doodles (3) B. Oatmeal muffins (3) C. Coffee cake (1 cake) made without yeast CLASS 3. GLOBAL GOURMET A. One international or cultural baked cake, desert or bread labeled with country and recipe. CLASS 4. MICROWAVE—BAG OF TRICKS A. Three (3) food safe snacks made in a microwave B. Granola mix (1/2 cup in a Ziploc bag) C. One (1) entire microwave food safe dessert D. Three (3) pieces of microwave fudge CLASS 5. MICROWAVE—MICRO MAGICIANS A. Three (3) other bar cookies B. Three (3) apple brownies or fudge brownies C. One (1) pineapple, peach or apple upside down cake CLASS 6. MICROWAVE—AMAZING RAYS A. Coffee Cake (3 squares) B. Microwave candy (1/2 lb. in a Ziploc bag) SECTION A-13 4-H & FFA VEGETABLES CLASS Premiums $3 $2 $1 1. Vegetable (Year 1 and 2) - Exhibit project book & 3 different vegetables using numbers below. 2. Vegetable (Year 3 and beyond) - Exhibit project book & 5 different vegetables using numbers below. Please put your exhibitor number on each plate. LABEL EACH PLATE OF ENTRY 10 Green Beans 10 Yellow Beans 10 Lima Beans 5 Red Beets (topped) 1 Head Broccoli 1 Pint Brussel Sprouts 1 Head Cabbage 1 Summer Squash 10 Snap Peas 5 Turnips 5 Carrots (topped) 1 Head Cauliflower 5 Cucumbers (pickling/slicing) 1 Eggplant 1 Lettuce (plant in soil) 10 Onions (green bunching) 5 Onion Bulbs (topped) 1 Winter Squash 10 Garden Peas in pods 1 Pumpkin 5 Gourds (5 specimens) 5 Parsnips 5 Tomatoes 5 Green Peppers 5 Red Peppers 5 Hot Peppers 5 Sweet Peppers 5 Radishes Sweet Corn - 5 ears (husks on) Potatoes - plate of 5 either red or white CLASS 7. YEAST BREADS ON THE RISE A. Three (3) yeast rolls B. Three (3) pretzels C. One (1) loaf or round of yeast bread, such as cheese garden herb or rye D. One (1) bread machine loaf or three (3) rolls made in a bread machine CLASS 8. BREADS AROUND THE WORLD A. Loaf or round bread from another country or culture and recipe. (not from the U.S.) B. Plate of three (3) rolls, pretzels, tortillas or smaller bread from another country or culture and recipe. SECTION A-14 4-H AND FFA FRUIT CLASS 9. CAKE DECORATING A. Beginner - 8 or 9 “ single layer cake using two decorator tips B. Intermediate - Cut-Up or Shaped 1 mix cake using 5 decorating techniques C. Advanced 1 - Any 2 later cake using 4 tips and at least 2 colors D. Advanced 2 - Any 2 layer cake using 4 tips and at least 2 colors, using more advanced techniques E. Master - Stacked or tiered cakes. Must be event based (wedding, recognition, etc.) using at least 4 tips and at least 3 colors. CLASS Premiums $3 $2 $1 1. One started strawberry plant & completed project book SECTION A -15 4-H & FFA HOME & DAIRY PRODUCTS Each item must have been made by a 4-H member or FFA student who is enrolled in a food project within the current year. Exhibit must portray the requirements outlined in the project. Foods should be on a paper plate, covered with clear wrap or in a plastic bag. Canned food will be judged on quality, general appearance and container. Use a standard mason-type, clear, quart/pint jar with a NEW two-piece lid. All canned foods NOT in standard jars and/or with self-sealing lids will be disqualified by the judge. MUST USE PROJECT BOOK RECIPES CLASS 10. CANDY MAKING A. Molded solid chocolate candy (1/2 lb.) B. Molded filled chocolate candy (1/2 lb.) C. Fudge (1/2 lb.) D. Mints (1/2 lb.) E. Hard candy as toffee, etc. (1/2 lb. F. Other -42- Do you want ribbons? Yes Exhibitor #: No Jr. Division (15 yrs. and under) ENTRY BLANK TIOGA COUNTY FAIR (Please Use Pencil to Fill Out Form) Exhibitor___________________________________ Address Phone #_____________________________ Description (Use exact language of Exhibitor's Guide) 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 ______________________________ ______________________________ Dept. Section Class 2016 Tioga County Fair OPEN Dairy Entry Entries DUE July 27, 2016 Name__________________ _______________E-mail _______________________________ Address___________________________________________________________________________________________________________ Street City State Zip Phone (_______) ______________ ______________________________________________________________________________________________________________________________ Name______________________________________________ Reg. #____________________ Breed_____________________________________ Birth Date_________________ Class____________________________ Dry: Y N Fresh Date_________ (If Sr. Yearling) Sire _________________________________________ Dam ________________________________________ Breeder Name_________________________________ City/State_____________________________________ Owner Breeder: Y N _________________________________________________________________________________________________ Name______________________________________________ Reg. #____________________ Breed_____________________________________ Birth Date_________________ Class____________________________ Dry: Y N Fresh Date_________ (If Sr. Yearling) Sire _________________________________________ Dam ________________________________________ Breeder Name_________________________________ City/State_____________________________________ Owner Breeder: Y N ________________________________________________________________________________________________ Name______________________________________________ Reg. #____________________ Breed_____________________________________ Birth Date_________________ Class____________________________ Dry: Y N Fresh Date_________ (If Sr. Yearling) Sire _________________________________________ Dam ________________________________________ Breeder Name_________________________________ City/State_____________________________________ Owner Breeder: Y N ________________________________________________________________________________________________ Family Exhibitor Name_____________________________________________________________________________________ Open Show Group Classes: Junior Best Three Females Produce of Dam Send to: Ernest Norman 7147 Rt. 414 Liberty, PA 16930 Senior Best Three Females Dam & Daughter Dairy Herd Tioga County Fair Livestock Entry Blank Exhibitor Name _______________________________ Exhibitor Age * ______ (* if Junior Exhibitor as of Jan 1 of current year) Mailing Address _________________________________________________________ Phone (____) ___________ 4-H Club/FFA Chapter ____________________________ (If Junior Exhibitor) Dept. 3 (Beef) $3 per head/open class Description (use exact language of Depts. 4, 5 & 6 (Sheep, Swine, Goat) $2 per head/open class Dept. Section Class Breed Tioga County Fair Book) Total Due $___________ Date Rec’d. _________ Amt. Received $_________ Check # ______ Initial ____ Tioga County Fair Pleasure Horse Show Entry Form Circle the class you wish to enter. One form per rider and horse. Checks should be written to: TCAA 1. 2. 3. 4. 5. 6. 7. 8. 9. 10 11. 12. 13. 14. 15. 16. 17 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35. 36. 37. 38. 39. 40 41. Beginner Showmanship (1st or 2nd year) For Office Use Only: Junior Fitting and Showmanship Adult Fitting and Showmanship Paid: Model Horse Miniature Halter ___ Cash ___ Check Leadline Pleasure (shown at walk/trot) Leadline Equitation (shown at walk/trot) Rider Number:________ 18” Cross Rails Equitation 18” Cross Rails Pleasure Rider 2’ Hunter Equitation Name:_________________________________________________________________ 2’ Hunter Pleasure Open Western Pleasure Open English Pleasure Horse Youth English Pleasure Name:______________________________________________________ Youth Western Pleasure Junior Western Pleasure Address:____________________________________________________ Junior English Pleasure Open Western Equitation Open English Equitation Date of Negative Coggins :________________ Youth English Equitation Date of Rabies Vaccination: _______________ Youth Western Equitation Junior Western Equitation Birthdate:_____________________ Age:__________________ Junior English Equitation Open Command Junior Command Total # of classes:_____ Total Fee Paid:_____ Youth Command Walk-Trot/Jog Pleasure Signature:___________________________________________________ Walk-Trot/Jog Equitation I have read and understand all rules. I understand that Tioga County Fair is not Walk-Trot/Jog Command responsible for damage or loss of personal belongings and that this is a ride at your own Ranch Horse Pleasure risk event. Parent or Guardian must sign for those under the age of 18. Western Trail English Trail Walk-trot/jog Trail Leadline Trail Pleasure Driving Horses I attest and affirm that a “veterinary consultation relationship” Reinsmanship Ponies – as that phrase is defined in the Animal Exhibition Sanitation Reinsmanship Horses Law found at 3 Pa.C.S.A. § 2501 et seq. and any amendments Pleasure Driving Ponies thereto – exists with regard to any animals I will be exhibiting.” Obstacle Driving Animals entering with a Certificate of Veterinary Inspection Miniature Hunter Jumping (CVI) are exempt from this statement requirement. Costume Class (open to all riders and a lot of fun!) Signature of Owner/Caretaker Signature of Parent/ Guardian Circle if you wish to go for a division award: Leadline Open Western Open English Youth English Walk-trot/jog Youth Western Miniature Driving Horses Junior Western Junior English Driving Ponies Tioga County Gymkhana Entry Form Circle the class you wish to enter. One form per rider and horse. Checks should be written to: TCAA 1. Pee-Wee Barrels 2. Junior Barrels For Office Use Only: 3. Senior Barrels Paid: 4. Open Barrels 5. Walk/Trot Barrels 6. Pee-Wee Pole Bending 7. Junior Pole Bending 8. Senior Pole-Bending 9. Open Pole-Bending ___ Cash ___ Check Rider Number:________ 10. Walk/Trot Pole Bending 11. Pee-Wee Keyhole 12. Junior Keyhole 13. Senior Keyhole 14. Open Keyhole I attest and affirm that a “veterinary consultation relationship” – as that phrase is defined in the Animal Exhibition Sanitation Law found at 3 Pa.C.S.A. § 2501 et seq. and any amendments thereto – exists with regard to any animals I will be exhibiting.” Animals entering with a Certificate of Veterinary Inspection (CVI) are exempt from this statement requirement. 15. Walk/Trot Keyhole 16. Pee-Wee TBA 17. Junior TBA 18. Senior TBA 19. Open TBA Signature of Owner/Caretaker Signature of Parent/ Guardian 20. Walk/Trot TBA Rider Name:______________________________________________________________________________ Horse Name:_________________________________________________________________ Address:____________________________________________________________________ (This is used for mailing premium checks) Date of Negative Coggins:________________ Date of Rabies Vaccination: _______________ Birthdate:_____________________ Age:__________________ Total # of classes:_____ Total Fee Paid:_____ Signature:_____________________________________________________________________ I have read and understand all rules. I understand that Tioga County Fair is not responsible for damage or loss of personal belongings and that this is a ride at your own risk event. Parent or Guardian must sign for those under the age of 18. Rabbit Entry Form Mail Entry To: Lynda Swan 1326 State Rd. Middlebury Center, PA 16935 814-258-5108 [email protected] Postmark: July 18, 2016 Open Entry Fee: $2.50 4-H/FFA Entry Free Open Meat Pen Entry: $3.50 Day of Show (Open Only): $3.50 No Day of Show Meat Pen entries Tioga County Fair Sunday, August 7, 2016 9:30 AM Circle One: OPEN/4-H/FFA If entering in both Open & 4-H/FFA please use separate entry form for each . Photo copy form as needed. Name: Mailing Address: County: Telephone #: E-mail Address: 4-H/FFA Showmanship Age: 4-H or FFA Club Name: Leader or Advisor’s Name: Tatoo # Breed or (meat pen/ Pet Class/ Meat Class) Variety (color) Class (Jr./Sr. / Int.) Sex (Buck/Doe) Entry Fee I attest and affirm that a “veterinary-client-patient relationship” – as that phrase is defined in the Animal Exhibition Sanitation Law found at 3 Pa.C.S.A. § 2501 et seq. and any amendments thereto – exists with regard to any animals I will be exhibiting. ————————————————— Signature of Owner/Caretaker ————————————————— Printed Name of Owner Caretaker —————————————————— Signature of Parent/ Guardian Date: ________________ ———————————————–—— Printed Name of Parent/Guardian 2016 Tioga County Fair Camping Reservation Reservations DUE August 6, 2016 Name_____________________________________________________ e-mail _______________________________ Address___________________________________________________________________________________________________________ Street City State Zip Phone (_______) ______________ Cell Phone (_______) ______________ ______________________________________________________________________________________________________________________________ Tent Size Trailer Size RV Size Electric Service: Yes No Electric is for lights only. (No air conditioners, crockpots, etc.) Preferred location if available: CAMPERS/TENTS Send to: Dennis Reese 705 Middle Rd. Millerton, PA 16936 607-426-9499 Camper — $40.00 Tent — $20.00 Electric hook-up is additional $20.00 Please pay at the office before placing unit. CAMPER RESERVATIONS Or e-mail: [email protected] Please make reservations by 8/6/16 Reservation forms and instructions are in the center of the book with entry blanks. -83- NOTES DEPARTMENT 10 DEPARTMENT 10 SECTION A -15 4-H & FFA HOME & DAIRY PRODUCTS SECTION A-17 4-H AND FFA FLORAL EXHIBITS Premiums $3 $2 $1 Ageratum - 3 stems Aster - 5 blooms Bachelor Buttons - 5 blooms Calendula - 5 blooms Celosia (crested) - 1 stem Celosia (plume) - 1 stem Cosmos - 5 blooms Dahlia - 1 bloom Gaillardia - 5 blooms CLASS 11. MAKE IT WITH MIXES Exhibit ONE of the following: A. Three small plain food items (i.e., cookies or muffins) or one large item (i.e. cake) made with a commercial mix (include mix package with exhibit). B. Three small items (i.e., cookies or muffins) or one large item (i.e., cake) that is a variation of the mix OR made with a commercial mix without gluten, fat, or other ingredient. C. Poster Gladiolus -1 spike Marigolds - 5 blooms Pansy - 5 blooms Petunia - 5 blooms Rudbeckia - 5 blooms Salvia - 5 blooms Snapdragons - 5 spikes Zinnia - 3 blooms Any other - 5 blooms or spikes Premiums $3 $2 $1 CLASS 4. HERBS (4-H Plant Science Unit 3) A. Year 1 - Exhibit one fresh herb in water (3 stems) B. Year 2 - Exhibit one fresh herb in water (3 stems), one dried and crushed herb (½ cup in a zip-loc bag) C. Year 3 - Exhibit two fresh herbs in water (3 stems each), one dried and crushed herb (½ cup in a zip-loc bag - 2 separate bags) . CLASS 12. CANNING: TOMATOES & FRUIT A. One jar of your best canning and picture/poster See Roundup Book CLASS 13. I spy in the Kitchen A. Peanut Butter Kisses B. Oatmeal Raisin Cookies C. Bar Cookies D. Trail Mix CLASS 5. HOUSEPLANTS (4-H Plant Science Unit 3) A. Year 1 – Exhibit one houseplant or one dishgarden B. Year 2 – Exhibit two houseplants, two dish gardens, or one of each. C. Year 3 – Exhibit any combination of three house CLASS 14. Microwave Presto Meals A. Unfrosted Cake B. Bundt Cake C. 4 Cupcakes D. Cherry or Pecan Pie E. Jam or Jelly plants and/or dish gardens. D. Year 4–Exhibit any combination of four house plants and/or dish gardens. Class 15. Beyond the Grill A. Poster CLASS 6. Hydroponics A completed experiment from the project with a 5” x 7” card describing the process and results and activity sheets. SECTION A-17 4-H AND FFA FLORAL EXHIBITS CLASS 7. Perennials Project (4-H Plant Science Unit 3) A. Year 1 - Exhibit one perennial B. Year 2 - Exhibit two perennials C. Year 3 - Exhibit three perennials D. Year 4 - Exhibit four perennials Exhibits must be cut flowers grown by the exhibitor and must conform to the number of blooms, spikes, or stems specified in each class. If no number is specified, 5 flowers must be exhibited. The uniformity of height, color, or size is an important factor in evaluating entries. Flowers in each entry must be of one color and variety unless otherwise stated. All leaves must be removed from annuals and perennials. Label each entry of exhibit. Uniformity in color, heights, and size (as well as lack of insects or insect damage) will all be considered by the judges. Chrysanthemums - 5 blooms Delphiniums - 1 spike Dianthus - 5 blooms Tiger Lily - 1 stalk Day Lily - 1 stalk Floribunda Rose - 1 flower Hybrid Tea Rose - 1 flower Premiums $3 $2 $1 CLASS 1 . MEET THE PLANTS A. Exhibit a plant propagated with a 5” x 7” card describing the steps used. CLASS 2. PLANT SCIENCE (Unit 3) Landscape Gardening Exhibit the following: A. A Landscape Plot plan for the site you landscaped with before and after photographs CLASS 3. ANNUALS PROJECT (4-H Plant Science Unit 3) A. Year 1 - 1 annual B. Year 2 - 2 annuals C. Year 3 - 3 annuals D. Year 4 - 4 annuals Miniature Rose - 1 flower Sweet Peas - 5 blooms Phlox -1 stem Johnny Jump Ups - 5 blooms Coneflowers - 5 blooms Baby’s Breath - 1 stalk Any Other - 5 blooms CLASS 8. Trees & Shrubs (4-H Plant Science Unit 3) A. Display a potted seedling with a 5” x7” card listing the common name, scientific name and uses CLASS 9. CONTAINER GARDENS A. Display one container garden. Uniformity in color, heights, and size (as well as lack of insects or insect damage) will all be considered by the judges. -43- DEPARTMENT 10 DEPARTMENT 10 SECTION A-18 4-H AND FFA NEEDLECRAFT SECTION A-18 4-H AND FFA NEEDLECRAFT Premiums $3 $2 $1 CLASS 7 —ACCESSORIES A. Exhibit a grouping of three (3) different sewn accessories. (Paired items, such as gloves, count as one (1) item.) Each article must have been made by a 4-H member or FFA student within the current year. Each article must be part of the specific project(s) in which the member or student is enrolled within the current year. CLASS 8 — TIME SAVING SEWING A. A garment using a time saving pattern or one that features a unique technique. The pattern instructions or information on the technique must be included B. A sampler of sewing using sewing machine attachments C. One pressing aids Premiums $3 $2 $1 CLASS 1 — SEW MUCH FUN A. Pants, shorts, skirt with elastic or drawstring waistband B. Apron with elastic or drawstring waistband C. Shirt, top or blouse with casing or simple closure D. Costume, night clothes or dress with casing or simple closure E. “Instant” top, skirt, or dress or cut-out or sweat pants F. Other simple garment Premiums $3 $2 CLASS 9 — SEWING FOR OTHER PROJECTS AND OTHER PEOPLE A. Garment for another person with photo of person wearing garment B. Other item or garment displayed along with a photograph of how it is used. Ex. Horse item, toy, etc. $1 CLASS 2 — SEW MUCH MORE A. Travel kit, sewing caddy or pocket on beach towel B. Draft dodger C. Potholders or mitt D. Pillow E. Pajama tote, laundry, or gym bag F. Simple household item G. Wall hanging H. Other Item not a Garment CLASS 10 — CREATE YOUR OWN PROJECT A. Project book and display a poster or garment produced in the project CLASS 3 — STITCH BY STITCH A. Sampler with a variety of hand stitches, buttons or patches B. Hand-stitched large item C. Two totally hand-stitched small items CLASS 13 — DESIGN A. A garment or textile with applied design B. A garment or textile created/woven from an original design C. Recycled or remade garment with before photo or drawing CLASS 4 — KNITS A. Knit t-shirt or sweatshirt B. Knit dress C. Knit outfit D. Outfit using both knit and woven construction CLASS 14 — CLOSET CONNECTION A. Closet or storage aid made by member and before and after photos of closet and/or other storage CLASS 11 — TAILORING A. Tailored Jacket or Coat B. Tailored Ensemble CLASS 12 — FORMAL WEAR A. Special Occasion Garment CLASS 15 — WARDROBE PLANNING A. A completed wardrobe plan with inventory for mixing and matching garments. CLASS 5 — COORDINATES A. Simple top, vest or poncho and a skirt with a waistband or facing B. Simple top, vest or poncho and slacks or shorts with a waistband or facing C. Simple top, vest or poncho and a jumper or jumpsuit with a facing D. Simple Dress (shift or jumper) CLASS 16 — SHOPPING (Note: This is one-year project) A. A poster or display of the outfit you purchased or your expanded wardrobe or cost comparison between 2 garments or 3 different stores. CLASS 17 — FABRIC WEAVING A. Cloth or textile made on a loom of some type (with photo or drawing of loom) B. Homemade loom or poster showing photos of loom and how to use a loom or equipment used in weaving. C. Goat Fiber—Spin making mohair or felt and also a poster and needle felt project CLASS 6 — SEPARATES A. Two (or more) piece non-tailored outfit B. Dress or two-piece dress that is more advanced than the one described in the “Coordinates” project C. Coat or jacket (non-tailored) D. Long sleeve, button-down blouse -44- DEPARTMENT 10 DEPARTMENT 10 SECTION A-18 4-H AND FFA NEEDLECRAFT SECTION A-19 4-H AND FFA ARTS & CRAFTS Each article must have been made by a 4-H or FFA member who is enrolled in a related Arts & Crafts Project within the current year. Premiums $3 $2 $1 CLASS 18 — CROCHET Beginner A. One small crocheted item and sample of chain stitch B. One article larger than the item exhibited during the members first year project. Advanced C. One article from the project list. (Paired items such as mittens count as one article) D. One crocheted garment E. One large article, such as an afghan or bedspread NO KITS ACCEPTED UNLESS SPECIFIED AS PART OF THE PROJECT Premiums $3 $2 $1 CLASS 1 — ARTS & CRAFTS A. Needlepoint—refer to Roundup Requirements for stitch requirements 1. Year 1—Sampler design on plastic/fabric base 2. Year 2—More advanced design on plastic/fabric base 3. Year 3—Original design on canvas only CLASS 19 — KNITTING Beginner A. One small knitted article from the project list. (Paired items, such as slippers count as one article) B. Counted Cross Stitch 1. Beginner - ornament or small item 2. Intermediate - item completed for use, minimum 5” x 7” 3. Advanced - more difficult project using metallic threads or color shading Advanced B. One small knitted article from the project list. (Paired items, such as socks count as one article) C. One knitted garment D. One large article, such as an afghan E. One large article such as a rug or bedspread C. Embroidery 1. Beginner - minimum of three stitches, must be able to view back 2. Intermediate - minimum of six different stitches D. Pattern & Texture 1. Tin Punch on a flat surface 2. Tin Punch on a flat surface, complex design 3. Tin Lantern, use a tin can 4. Cornhusk Flower, doll or wreath CLASS 20—QUILT QUEST A. Pillow B. Table runner or 2 place mats C. Wall hanging or patchwork block D. Quilt (under 60” X 90”) 1. Tied 2. Machine quilted E. Patchwork block quilt (over 60” X 90”) 1. Tied 2. Machine quilted E. Latch Hook 1. Year 1—Minimum of 10” x 10”, must be able to view back 2. Year 2—Large size design, finished to use F. Decoupage - wood based project 1. Year 1—One item with a picture on it. 2. Year 2—One item, more advanced, with a picture on it. F. Log cabin or pattern quilt G. Strip piecing 1. Wall hanging, pillow, or tote bag 2. Garment (including vests) 3. Quilt top H. Hand quilted version of any one of the above items G. Stencil 1. 2. 3. 4. CLASS 21—LEARN AND EARN A. 14” X 22” poster advertising goods or services produced in project. Year 1—Usually on wood Year 2—Different techniques on fabric Year 3—Different techniques on metal Year 4—Cut own stencil, display stencil and picture on 8” x 10” H. Basketry 1. Melon 2. May (egg) 3. Berry 4. Star 5. Carousel Corn 6. Coil 7. Twill 8. Apple 9. Shaker cheese 10. Corn Basket 11. Completed 9 yrs. & basket of your choice 12. Other B. Sample of goods produced (1-3 items). CLASS 22 -- Financial Champions A. Level 1 B. Level 2 -45- DEPARTMENT 10 DEPARTMENT 10 SECTION A-19 4-H AND FFA ARTS & CRAFTS SECTION A-19 4-H AND FFA ARTS & CRAFTS I. T-Shirt Painting or Sweatshirt painted by member 1. 8 to 9 years old 2. 10 to 13 years old 3. 14 to 18 years old J. Crafts 1. Tye Dying a. Year 1—use a single color. Use the salt, rub dye method. b. Year 2—use 2 or more colors. (See Round-Up book). c. Year 3—make a design with different colors and techniques (see Round-Up book). d. One Color with Squirt Bottle 2. Macramé a. Year 1 project b. Year 2 project c. Advanced 3. Padded Album or Picture Frame a. Year 1 - padded album b. Year 2 - padded album with padded frame on cover 4. Paper bag craft 5. Fleece throw with tied edges - 3 1/2' by 4' minimum 6. Printed cards or stationery a. First Year b. Advanced 7. Quilling a. Beginner—5” x 7” size b. Advanced—8” x 10” minimum size 8. Holiday crafts Create a craft from a Holiday in the below seasons: a. Winter b. Spring c. Summer d. Fall 9. Paper twist lined basket 10. Grapevine wreath a. Beginner—2 years b. Advanced—2 years 11. Candlemaking—exhibit one candle per member 15. Palette of Fun With Arts & Crafts: complete 1 activity from each unit or complete all activities in 1 unit. Completed Palette Of Fun. Check sheet required. a. Unit 1: Cutting & Pasting b. Unit 2: Drawing c. Unit 3: Painting d. Unit 4: Sculpting e. Unit 5: Printing f. Unit 6: Fiber g. Unit 7: 3D Construction h. One from Each Unit 1. Ages 8-12 2. Ages 13-18 16. Sketchbook Crossroads a. Drawing—Three matted drawings ready for hanging b. Fiber—Three completed works ready for display c. Sculpture—Three completed works from project. d. Three works—one item from each of the above categories. 17. Portfolio Pathways (All items should be ready to hang or display). a. Painting—Three completed paintings b. Printing—Three matted or framed prints c. Graphic design—Three graphic designs, cards attached d. Three works—One item from each of the above categories. 18. Collectables—Refer to Roundup Requirements Bring 15 items or pictures of items too valuable to show. 19. Duct Tape a. Covering an Item b. Accessory small c. Accessory large d. Other 20. Wool Craft a. Spun Yarn (at least 4 yards) b. Needle Felted Item c. Wet Felted Item d. Other 21. Wire Craft (a different one each year). a. Ice candle b. Molded candle, decorated c. Dipped candle d. Gel candle e. Sand candle f. Beeswax 12. Rug Weaving—minimum 36” long a. Rug - 1 color b. Rug - 2 colors c. Rug - 3 or more colors woven creatively 13. Leather work a. Beginner - Stamped or carved item b. Intermediate - Stamped or carved item with lacing c. Advanced - Item using carving, tooling, and/or advanced techniques 14. Creative Scrap booking a. Beginner—Minimum of 6 theme pages b. Advanced—Minimum of 12 theme pages CLASS 2 — PHOTOGRAPHY: Project book (with appropriate number of activities completed for time in the project) displayed in 3-ring notebook required for each unit. A. Level 1—Focus on Photography: Minimum of 15 photographs in a photograph album or three-ring notebook. Photographs from Level 1 may not be included in your collection in subsequent years. B. Level 2—Controlling the Image: Minimum of 25 photographs in a photograph album or three ring notebook. Photographs exhibited previously at the fair may not be included in this collection. C. Level 3 -- Mastering Photography -46- DEPARTMENT 10 DEPARTMENT 10 SECTION A-19 4-H AND FFA ARTS & CRAFTS SECTION A-19 4-H AND FFA ARTS & CRAFTS CLASS 3 — FAMILY RELATIONS Premiums $3 $2 $1 A. Childcare 1. Children Can Be Fun a. Display a paper bag puppet & items you made . 2. Babysitting Beginnings a. Year 1-Display an accordion book & babysitters tool kit.. b. Year 2-Display a handmade educational toy or game for a preschool or elementary-age child. Specify the age of the child the item is for, and provide written directions and a description of the purpose and goals of the game or toy. 3. Kids In Control a. Exhibit a poster (14” x 22”) or display box (18” x 12”) and completed project book. 4. On My Own & OK a. Exhibit a poster (14” x 22”) or display box (18” x 12”) and completed project book. B. Rub Elbows with Your Ancestor 1. Three (3) survey sheets, pictures of tombstones and project story displayed in a three ring notebook. C. Shake Your Family Tree—display in a three notebook. 1. Unit 1 - Ancestor Chart and family information sheets of you & your parents. 2. Unit 2 - Ancestor Chart and family information sheets of your Grandparents and Great Grandparents. 3. Unit 3 - Extended family beyond grand and great-grandparents. Information and ancestor chart. D. Generation Celebration 1. Exhibit completed project book with photographs and simple pleasure items. Premiums $3 $2 $1 CLASS 6—THEATRE ARTS A. Display puppets and play script B. Display stage design. Must include an 8.5” X 11” sheet of paper that includes the play’s title, a brief summary of the play, the cast of main characters, and a description of the scene(s) for which the stage design is to be used. C. Display costume. Must include an 8.5” X 11” sheet of paper that includes the play’s title, a brief summary of the play, the name of the character for whom the costume was designed, and a description of the costume. CLASS 7—EXPLORING THE TREASURES OF 4-H A. Display the outline of your body with the Head, Heart, Hands, and Health lists written on it (see Page 6 of project book). B. Display your treasure box (see Page 8 of project book). C Display a poster showing your collection of 4-H information (see page 20 of project book). Class 8 — Self Determined Must be approved by county educator A. Poster featuring project B. 3 dimensional display featuring project Class 9 — Cloverbud One item only - the rest must go to the open show. A. Craft SECTION A-20 4-H AND FFA GROUP EXHIBITS CLASS 4 — STEP UP TO LEADERSHIP Refer to roundup req. book Display one of the one of the items listed in the roundup requirement book. A. Grades 3-5 B. Grades 6-8 C. Grades 9-12 4-H and FFA Group Exhibits. DO NOT bring an exhibit without a reservation. Preregister your exhibit with Penn State Cooperative Extension Service, 118 Main St., County Bldg., Wellsboro, PA 16901, by June 1, 2016. Premiums $50 $45 $40 $35 $30 and $30 for each worthy exhibit Theme for educational displays: Contact Extension Office Each group may enter only 1 display category. CLASS 1. 4-H A. Club-display should market and educate the public about 4-H and what your club is about. Using the fair theme encouraged. B. Educational-must use the educational topic/theme provided. CLASS 2. FFA A. Promotional-Display should market and educate about FFA and your chapter. B. Educational-Should reflect PA Farm Show rules and themes for FFA Displays. CLASS 5 — HEALTH...It’s Your Choice Completed project book. A. Discovering Myself (grades 3 to 4) 1. Exhibit a poster illustrating an activity or model lung as described in activity 1a B. Fun With Friends ( grades 5 to 6) 1. Exhibit a poster illustrating an activity or model C. First Aid: 1. Year 1 and 2 Exhibit a poster illustrating an activity or model. 2. Year 3—Exhibit a poster illustrating one aspect of first aid. Also exhibit your first aid kit and cards. D. Staying Healthy 1.Exhibit a poster illustrating a smart activity E. Keeping Fit 1.Exhibit a 3 ring binder of 4 activities. -47- DEPARTMENT 10 DEPARTMENT 10 SECTION A-24 4-H AND FFA NATURAL RESOURCES SECTION A-24 4-H AND FFA NATURAL RESOURCES Premiums $3 $2 $1 CLASS 1 — WILDLIFE ACTIVITY MAKE ONE EXHIBIT (POSTER SHOULD BE 14 X 22) SHOWING WHAT YOU HAVE LEARNED OR DONE IN THE WILDLIFE PROJECT. BRING YOUR EXHIBIT IN A BOX THAT IS LABELED WITH YOUR NAME AND THE ITEMS IN YOUR EXHIBIT. A. Birds B. Mammals C. Reptiles/Amphibians D. Habitat E. Fly Tying F. Skills G. Miscellaneous CLASS 6 — FORESTRY A. Adopt A Tree - exhibit album B. Treetop: 1. Year 1 —Touchbox (page 26) 2. Year 2 —Leaves Sun Loving and Shade Tolerant Trees page (43) C. Trees & Me = Forestry 1. Year 1—Display showing your favorite tree (page 10) or leaves, twigs, seeds, or stems of 6 or more tree species (page 16). 2. Year 2—Display seed collection of at least 8 seeds in a box, grouped and labeled (page 28). 3. Year 3—Plan metric-map orienteering Activities (page 42). Premiums $3 $2 $1 CLASS 2 — WOODWORKING FOR WILDLIFE A. Woodworking project & poster (14” x 22”) 1. Bird House 2. Bird Feeder 3. Mammal House 4. Other CLASS 3 — WILDLIFE IS ALL AROUND US COMPLETED PROJECT AND EXHIBIT A. Wildlife Detective — completed project book & exhibit B. Spring — Birdhouse C. Summer — Labeled track cast D. Fall — Backyard habitat sketch E. Winter — Feeder F. Endangered Species 1. Book and drawing or construction of an ultimate predator 2. Poster or display of threatened or endangered animal and way to prevent extinction. G. Free Lance D. Advancing in Forestry 1.Year 1—One project from the Exhibit & Roundup section of any completed chapter. 2. Year 2—One project from Chapters 4 & 5 or from the Exhibit and Round-Up section or a signed score sheet from the PA 4-H Forestry Judging Contest. E. Orienteering 1. Exhibit a poster about a completed activity such as pacing or compass 2. Exhibit a poster with pictures of the orienteering activity you set up for others to do. CLASS 7 — OUTDOOR ADVENTURES-Exhibit a poster about an activity that you completed. A. Hiking 1. Tioga County Hiking Locations/Trails 2. Planning, preparation and packing for a hike 3. Hiking Safety B. Camping 1. Poster on camping gear 2. Poster on eight (8) knots 3. Journal from camping trip with pictures and stories. CLASS 8 — 4-H CAMP A. Campers 1. Poster 2. Craft from camp B. Scrapbook C. 3 Dimensional Display CLASS 9 — WATER CONSERVATION-Display a poster A. Water usage and conservation B. Properties of water CLASS 10 —ROCKS & FOSSILS A. Shoebox diorama showing photos of your activities, incl. 3 rocks and/or fossils labeled with name of specimen and date, time, and place found. B. Diorama, poster or display of activities and field trip. Include an opened geode. CLASS 4 — WILDLIFE Ecologist & Manager A. Ecologist 1. Poster 2. Journal B. Manager 1. Poster 2. Joutnal CLASS 5 — SPORT FISHING A. Take the Bait 1. Poster with photos or drawings of 7 species of fish. 2. Poster with three types of tackle, labeled. 3. Poster with five types of bait, labeled. B. Reel in the Fun 1. Poster with picture of spinning reel or casting reel with parts labeled, AND your casting record (see Page 6 in project book.) 2. Poster with the 5 fishing knots labeled. Knots should be tied and attached to the poster. 3. Fly wallet with wooly bugger fly. 4. Poster with fishing information for 5 fish (see Page 18 in project book. 5. Poster of pictures showing soda bottle trap or mesh net and your findings. -48- DEPARTMENT 10 DEPARTMENT 10 SECTION A-26 4-H & FFA ENGINEERING SECTION A-24 4-H AND FFA NATURAL RESOURCES Premiums $3 $2 $1 CLASS 11 — MAPLE SYRUP A. Year 1 — 1 quart maple syrup B. Year 2 — at least 1/2 pound of maple cream C. Year 3 — One each: 1 quart maple syrup, at least 1/2 lb. maple cream, 1 lb. Cake maple sugar OR an educational display about making maple syrup. Display must include one of the above products. CLASS 12 — GPS/GIS Exhibit a poster that does one of the following. (Include photos, pictures, or drawing to help relay your information): A. Explains how a GPS works B. Describes your geocaching experience. C. Describes how you established your own geocache. CLASS 13 -- HONEY A. Jar of honey B. Jar of honey with honey comb C. Poster D. Display E. Scrapbook F. Other CLASS 2 — WOOD SCIENCE Refer to Roundup Requirements A. Measuring Up B. Making the Cut C. Nailing It Together D. Finishing It Up E. Free Lance Project 1. Small Furniture 2. Large Furniture 3. Small Item 4. Large Item CLASS 3 — BICYCLE ADVENTURES Exhibit a poster (14” x 22”) regarding any phase of the Bicycle project. A. Unit 1 B. Unit 2 C. Unit 3 CLASS 4 — SHOOTING SPORTS Refer to Roundup Requirements A. Air Rifle B. Advanced Air Rifle C. Air Pistol D. Advanced Air Pistol E. .22 Rifle F. Archery G. Shotgun poster (refer to 4-H Round-Up requirements) H. Shotgun craft (refer to Round-Up requirements) SECTION A-26 4-H & FFA ENGINEERING Premiums $3 $2 $1 CLASS 1 —ELECTRIC EXCITEMENT (A different item must be made and exhibited for each year in the project.) A. Electric 1: Year 1. Exhibit a simple working circuit using a light, buzzer, lamp, or other electricpowered object. Year 2. Exhibit an electromagnet, galometer, or motor CLASS 5—SMALL ENGINES A. Level 1: 1. External Parts—Display a small (max. 18 h.p.) engine with external parts identified by name and function. 2. Tools—Display 10 tools or pictures of 10 tools and descriptions of their functions. (If using actual tools, be sure to fasten them securely to display board.) Shop Safety—Display or poster focusing on small engine shop safety 3. Shop Safety—Display or poster focusing on small engine shop safety. B. Level 2: 1. Internal Parts—Display a small (max. 18 h.p.) engine with internal parts identified by name and function. 2. Personal Safety—Display or poster focusing on personal safety in a small engine shop. 3. Engine Oil—Display or poster on engine oil viscosity and service classification. B. Electric 2 — Exhibit a simple telegraph , burglar alarm or rocket launch system. (Make a different one each year.) C. Electric 3 — Exhibit one of the following: 1. Electrical tool & supply kit with items labeled. 2. Poster of floor plan(s) of your home (min. of 5 rooms) showing location of the service entrance panel and all switches, receptacles, and fixtures, using appropriate symbols. 3. A switch, labeled as either single pole or three-way, correctly wired. D. Electric 4 — Exhibit one of the following. (Make a different one each year.) 1. Working integrated circuit. 2. LED circuit with blinking light. 3. Alarm built using photocell or an intruder alarm -49- DEPARTMENT 10 DEPARTMENT 10 SECTION A-26 4-H & FFA ENGINEERING SECTION A-26 4-H & FFA ENGINEERING C. Level 3: 1. Troubleshooting—Poster or display on troubleshooting an engine, how the problem was identified, and how it was fixed. 2. Starting a Business—Display or poster on the research done in consideration of starting a small engine business. CLASS 11 — WOOD WORKING A. Large finished item B. Small finished item (A poster may be submitted in place of an item too valuable to be left at fair) CLASS 12 — AEROSPACE A. Poster CLASS 13 — WATER PROJECT A. Poster CLASS 14 — ROCKETS TO THE RESCUE A. Poster CLASS 6 — ROCKETRY A. Beginning: 1. Exhibit a single-stage rocket (simple tube design) and completed project book. 2. Exhibit a single-stage rocket (more advanced design) and completed project book. B. Advanced: 1. Exhibit a basic multi-stage rocket and completed project book. 2. Exhibit a more advanced multi-stage rocket and completed project book. CLASS 15 — WELDING A. Year 1 B. Year 2 C. Year 3 D. Year 4 SECTION A-27 4-H AND FFA ENTOMOLOGY CLASS 7 — BOTTLE ROCKETRY A. Ages 8-12: 1. First year: Exhibit bottle rocket and launch record. 2. Second year: Exhibit bottle rocket and poster explaining one of the experiments and your results. B. Ages 13-18: (Must complete project on one year). Exhibit bottle rocket and poster explaining one of the experiments and your results. CLASS 1 — ENTOMOLOGY Premiums $3 $2 $1 A. Year 1-25 different insects representing 5 insect orders. B. Year 2-50 different insects representing 7 insect orders. C. Year 3-70 different insects representing 9 insect orders. D. Year 4-90 different insects representing 10 insect orders. E. Creepy Crawlers—Exhibit a poster, display or model F, Pest Patrol—Exhibit a poster CLASS 8 — WIND POWER A. Year 1: Exhibit a wind-powered boat of your own design. Include a chart of the pros and cons of wind power. B. Year 2: Exhibit a poster (14” X 22”) on turbines. C. Year 3: Display your own turbine. In your exhibit, include information on the effects of pitch on the blades and how it changes the energy produced. CLASS 9 — ROBOTICS A. Level 1 1. Module 1 (Marshmallow Catapult) 2. Module 2 (Pneumatic Arm) 3. Module 3 (Gripper) B. Level 2 1. Module 1 (Clipmobile) 2. Module 2 (Can Can Robot) 3. Module 3 (Es Car Go Vehicle) C. Level 3 1. Module 1,2 (Wall Following Robot) 2. Module 3 (Design and Build A Robot) CLASS 10 — TRACTOR SAFETY A. Task sheets and poster showing activities done. -50- DEPARTMENT 10 SECTION A-28 4-H & FFA VETERINARY SCIENCE Premiums $3 $2 $1 CLASS 1—Exhibit a poster or display on one of the titles below A. Level 1—Airedales to Zebras poster titles. 1. Year 1—Roles of the animal of your choice. 2. Year 2—Diagrams) of the life stages of one or two animals. 3. Year 3—Common diseases an animal. Come Support 4-H in Tioga County 4-H SILENT AUCTION B. Level 2—All Systems Go poster titles 1. Year 1—A disease and its effect on various body systems. 2. Year 2—The importance of colostrum for newborn animals. 3. Year 3—A vaccination and parasite control program for one species, including diseases and parasites the treatments are intended to prevent C. Level 3—On the Cutting Edge poster titles 1. Year 1—Reproductive tracts and cycles of a species of your choice. 2. Year 2—Genetic diseases and hereditary conditions of a species and their effects. 3. Year 3—Careers in veterinary medicine Items available for viewing and bidding in the 4-H Building from Tuesday 8/9/16 to Friday 8/12/16 Bidding closes at 5 p.m. on Friday 8/12/16 All items should be picked up at that time unless otherwise arranged All proceeds benefit Tioga County 4-H Education Award SECTION A-29 4-H AND FFA SMALL ANIMALS CLASS 1 Premiums $3 $2 $1 A. Pet Care - Exhibit a poster as per Roundup Book B. Cat: 1. Year 1 Exhibit a poster about two cat breeds, their characteristics, and histories. 2. Year 2 Exhibit a poster showing the parts of the cat with parts labeled. 3. Year 3 Exhibit a poster about cat parasites. C. Dog: 1. Year 1 Exhibit a poster about two dog breeds, their characteristics, and uses. 2. Year 2 Exhibit a poster showing the parts of the dog with parts labeled. 3. Year 3 Exhibit a poster about dog parasites. D. Herpetology 1. Scrapbook -51- DEPARTMENT 12 DEPARTMENT 12 HAY — GRAIN SECTION 2 HAY (Refer to General Rules) RULES & REGULATIONS Superintendent: David and Diana Cook — 814-628-4491 Entry Time: Sunday, August 7, 2016, 12 p.m. - 5 p.m. (Grange Building) Release Time: Sunday, August 14, 2016, 10 a.m. - 2 p.m. 1. The hay shown must have been grown by the exhibitor in Tioga Co. in 2016. 2. Exhibitors may enter in as many classes as they wish, but no exhibitor shall make more than one entry per class. 3. All exhibits will be judged on the basis of visual evaluation. 4. LONG HAY ONLY — an exhibit shall consist of a bale section approximately 6 inches thick, or an equivalent amount if cut from hay mow. SECTION 1 RULES & REGULATIONS 1. One quart clear plastic jar or plastic bags must be used to show grain in classes 4 thru 7. 2. If the Fair Management believes any of the exhibits were shown in previous years, those entries may be refused. GRAIN & SEED CROPS CLASS 1. Corn — 6 ears — 2016 A. Hybrid 1. Field corn (white, yellow) a. Under 90 day b. 90 day and over B. Open Pollinated 1. Field corn (white, yellow, red) a. Under 90 day b. 90 day and over 2. Indian corn (colored) 3. Broom corn C. Organic Grown Corn 2. Corn — 3 stalks A. Silage Corn B. Grain Corn 1. Under 90 day 2. 90 day and over C. Organic Grown Corn 3. Sunflowers (one stalk - no glass jars) A. Single Head B. Multi-Head C. Multi-Head Ornamental 4. Oats — 1 quart 5. Wheat — 1 quart 6. Barley — 1 quart 7. Miscellaneous — 1 quart A. Alfalfa B. Red Clover Seed C. Rye D. Timothy Seed E. Buckwheat F. Birdsfoot Trefoil CLASS PREMIUMS $4 $3 $2 $1 PREMIUMS 1. Alfalfa or Alfalfa grass mixed — A mixture of alfalfa and grasses but not over 50% grasses. First cutting. 2. Alfalfa or Alfalfa grass mixed — A mixture of alfalfa and grasses but not over 50% grasses. Later cutting. 3. Birdsfoot Trefoil or Birdsfoot Trefoil and grass mixed — A mixture of Birdsfoot Trefoil and grasses but not over 50% grasses. 4. Clover or Clover grass mix — A mixture of Clover and grasses but not over 50% grasses. 5. Grass — Mixtures of Timothy and/or other grasses and containing not more than 10% legumes. First cutting. 6. Grass — Mixtures of Timothy and/or other grasses and containing not more than 10% legumes. Later cutting. 7. Mixed — More than 50% legumes — Any mixture not classified in the previous classes but which contains 50% or more total legume content. 8. Mixed — More than 50% grasses — Any mixture not classified in the previous classes but which contain 50% or more total grass content. 9. Summer annual grasses — Sudan grass, Sorghum - Sudan, hybrids, and etc. $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $1 $4 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $1 SECTION 3 SILAGE Silage crop must be named and shown in gallon jar with lid or clear plastic bag tightly closed. CLASS PREMIUMS $4 $3 $2 $1 1. Perennial Crops — direct cut, with or without preservatives 2. Perennial Crops — wilted or low moisture, with or without preservatives 3. Annuals other than corn — direct cut, with or without preservatives 4. Annuals other than corn — wilted or low moisture, with or without preservatives 5. Corn Silage 6. High Moisture Corn A. Whole shelled B. Organic Shelled -52- DEPARTMENT 13 DEPARTMENT 13 VEGETABLES VEGETABLES Superintendent: Sandy Dibble 814-326-4084 Jodie Dibble 814-326-4220 Entry Time: Sunday, August 7, 2016 - 12 p.m. - 5 p.m. (Grange Building) Release Time: Sunday, August 14, 2016 - 10 a.m. - 2 p.m. CLASS 9. 10. 11. 12. RULES & REGULATION (Refer to General Rules) 1. In selecting vegetables for exhibition, choose such specimens that would bring the highest market price. Do not select the largest, select medium size specimens. If at all possible, do not mix varieties. 13. 2. The following factors are generally used by an expert vegetable judge: a. Trueness to variety type. If at all possible, pick the specimens from one variety. b. Uniformity in shape, size, and color. Lay vegetables on the plate in the same direction, especially peas and beans. c. Pick out a perfect specimen then select the others as similar to it as possible. Never mix specimens of different maturity. d. Protect from dirt, disease, infection and mechanical damage. Select specimens that are perfect and show no blemishes of any kind. e. Condition and maturity. Be sure that exhibits are of high quality. f. Potatoes and onions should not be washed. Remove soil using a soft cloth or brush. g. Tomatoes should have stems removed. Carrots, beets, etc. should have tops (leaves) removed from vegetables leaving about 2 inches of stem. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 3. The Fair will provide plates for display. 24. READ PREMIUM MATERIAL, CAREFULLY FOLLOWING ALL RULES AND REGULATIONS. If an entry calls for 5 specimens, 25. 26. be sure to exhibit that number; do not enter 4 or 6. In any instance, your exhibits will be disqualified if the correct number of specimens is not entered. CLASS 1. 2. 3. 4. 5. 6. 7. 8. Asparagus — 10 spears Beans — Horticultural (1 pint) Beans — Shelled (1 pint) Beans — Snap, bush types (10 pods) A. Green pods B. Wax pods Beans — Snap, pole types (10 pods) A. Green pods B. Yellow pods C. Others Beets — 5 specimens, topped A. Globe shaped B. Long types Broccoli — large head Cabbage — 1 head A. Domestic round B. Flat types C. Red types D. Other 27. PREMIUMS $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 28. 29. $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 -53- Carrots - 5 specimens A. Half Long B. Long Cauliflower — 1 head Celery — 1 plant in soil Corn (Sweet) — 5 ears, husks on A. White hybrids B. Yellow hybrids C. Other types Cucumbers A. Pickling (under 3”) — 5 specimens B. Pickles (3” to 5”) C. Slicing (over 5”) — 5 specimens D. Other Eggplant — 1 specimen Endive — 1 plant in soil Garlic — 1 bulb A. Standard B. Elephant Horseradish — 3 roots, 1” min. diameter Kale — 1 plant in soil Kohlrabi — 1 specimen Lettuce — 1 plant in soil Muskmelons (Cantaloupes) — 1 specimen A. Large types (6” or more) B. Small types Onions (Bulbs) — 5 specimens mature with skins A. Red B. White C. Yellow Onions (Bulbing) — 5 specimens Green bunching with tops on Onions — Yellow sets — 1 pint, mature with skins Parsley — 5 bunches in water Peas A. Green shelled — 1 pint B. Pods — 10 C. Snow Peas — edible pods — 10 Peppers (Hot) A. Long type — 5 specimens B. Round Type — 5 specimens C. Small type — 5 specimens D. Banana — 5 specimens E. Other — 5 specimens Peppers (Pimento) — 5 specimens Peppers (Sweet — Bell or Bullnose) A. Green — 5 specimens B. Red — 5 specimens C. Yellow — 5 specimens D. Banana — 5 specimens E. Other — 5 specimens PREMIUMS $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $1 $4 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $1 $4 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $1 DEPARTMENT 13 DEPARTMENT 13 VEGETABLES VEGETABLES CLASS 30. Potatoes — 5 tubers A. Red B. White C. Yellow D. Others 31. Pumpkins A. Regular — 1 specimen B. Mini — 1 specimen C. Other — 1 specimen 32. Radishes— 5 specimens A. Small Round B. White Icicle C. Others 33. Rhubarb — Any variety — 5 stalks tied together 34. Squash (Summer types) — 1 specimen A. Bush Scallop — Patty Pan B. Cocozelle C. Crookneck D. Straightneck E. Zucchini — Green 1. 8” and under 2. Over 8” F. Zucchini — Yellow 1. 8” and under 2. Over 8” G. Spaghetti H. Gourmet Globe I. Other 35. Squash (Winter types) — large, 1 specimen A. Acorn — Table Queen B. Buttercup C. Butternut D. Hubbard E. Mammoth — sweet types F. Largest single squash, 1 specimen, specify weight on entry card 36. Swiss Chard — Any variety — 1 stalk in soil 37. Tomatoes (Large fruited) — 5 specimens A. Italian B. Red (Remove stems) C. Green (Do not remove stems) D. Other 38. Tomatoes (Small fruited) — Red or Yellow A. Cherry — 10 specimens or 5 clusters B. Other 39. Watercress — 1 bunch in water 40. Watermelons — 1 specimen A. Largest single watermelon B. Midget types 41. Gourds — Mixed — 5 specimens PREMIUMS $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 CLASS 42. Herbs — in water A. Dill — 1 stalk with flower $4 $3 (not over 15” tall) B. Mint — 3 sprigs $4 $3 C. Sage — 3 sprigs $4 $3 D. Oregano — 3 sprigs $4 $3 E. Rosemary — 3 sprigs $4 $3 F. Chives — 1 bunch containing 12 sprigs $4 $3 G. Basil — 3 sprigs $4 $3 H. Other — 3 sprigs or specimens $4 $3 43. Any other vegetables worthy of exhibition $4 $3 44. Vegetable Market Basket $10 $8 Attractive display of 5 or more vegetables. 45. Vegetable Freaks — for display only, not to be judged $1 $1 $1 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $4 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $1 $3 $3 $3 $3 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $6 $1 $1 $1 $1 $1 $1 $1 $1 $4 SECTION 1 FRUITS Superintendent: Sandy Dibble 814-326-4084 Jodie Dibble 814-326-4220 Entry Time: Sunday, August 7, 2016, 12 p.m.– 5 p.m. (Grange Building) Release Time: Sunday, August 14, 2016, 10 a.m. - 2 p.m. RULES & REGULATIONS (Refer to General Rules) $4 $3 $2 $1 $4 $4 $4 $4 $2 $1 DEPARTMENT 14 $4 $3 $2 $1 $4 $3 $2 $1 $4 $4 $4 $4 $4 PREMIUMS 1. In selecting fruit and nuts for exhibition, choose specimens that would bring the highest market price. Do not select the largest. Select medium size. In plate displays, select five specimens for fruit and ten specimens for nuts as nearly alike as possible. 2. The following is a guide to judging. Form (natural shape of variety), uniform size, color, freedom from blemish. CLASS 1. 2. 3. 4. $1 $1 $1 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 -54- Apples — Plate of 5 (Any named variety) Pears — Plate of 5 (Any named variety) Plums — Plate of 5 (Any named variety) Berries — (1 cup to be displayed in bowls provided by the Fair) A. Blackberry B. Blueberry C. Currents D. Raspberry 1. Red 2. Black E. Strawberry PREMIUMS $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 DEPARTMENT 14 DEPARTMENT 15 SECTION 2 EDIBLE NUTS SECTION 1 HOME & DAIRY PRODUCTS BAKED GOODS CLASS 1. 2. 3. 4. 5. PREMIUMS Butternuts - Plate of 10 A. Green B. Shelled Hazelnuts - Plate of 10 A. Green B. Shelled Hickory Nuts - Plate of 10 A. Green B. Shelled Black Walnuts - Plate of 10 A. Green B. Shelled Other A. Green B. Shelled CLASS $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 2. $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 3. DEPARTMENT 15 SECTION 1 HOME & DAIRY PRODUCTS BAKED GOODS Superintendent: Sandy Johnson 570-827-2743 Jeannie Sauer 570-549-8365 Entry Time: Sunday, August 7, 2016, 12 p.m. - 5 p.m. Release Time: Sunday, August 14, 2016, 10 a.m. - 2 p.m. Jr. Division open to persons 15 years of age & under Sr. Division — All other entries 4. RULES & REGULATIONS (Refer to General Rules) 1. Complete baked goods must be brought to the Fair. After judging, the Fair will display only a portion of the products for the week. All baked good will be sold at auction on Monday, August 8, 2016. 2. All products must have been made by the exhibitor from scratch. Premiums will not be paid for commercial products. 3. Baked goods must be on white styrofoam or white paper plates in a zip lock bag. 4. The Fair is not responsible for returning pans. 5. Anything needing refrigeration will not be accepted for entry. CLASS 1. Quick Breads A. 1/2 doz. baking powder biscuits B. Corn Bread, 4 pieces approx. 2.5” x 3” C. 1/2 doz. muffins 1. Plain 2. Blueberry 3. Banana 4. Bran 5. Pumpkin 6. Other D. Nut Bread — 1 loaf E. Fruit Bread — 1 loaf 5. 6. 7. PREMIUMS ` $4 $3 $2 $1 $4 $3 $2 $1 $4 $4 $4 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $1 $1 $1 -55- F. Brown Bread — 1 loaf G. Coffee Cake H. Zucchini I. Banana Bread J. Scones K. Other Yeast Breads — one regular loaf, approx. 4” x 8” x 5” in plastic bag A. Raisin Bread B. Rye Bread C. White Bread D. Whole Wheat Bread E. Whole Grain Bread F. Oatmeal Bread G. Cinnamon Bread H. Other Bread Rolls — six rolls of uniform shape & size in a plastic bag A. Cinnamon Rolls B. Sticky Nut Roll C. White Rolls D. Whole Wheat Rolls E. Parkerhouse Rolls F. Other Cakes, Iced A. Chocolate B. Spice C. White D. Yellow E. Any other kind F. 4 cupcakes 1. White 2. Chocolate 3. Other Cakes, not iced A. Angel Food B. Pound C. Sponge D. Bundt E. Any other kind Decorated Cakes — cake or dummy — judged on icing texture & art work. Pies — Not responsible for returning pans (To be judged on texture of crust, flavor, and consistency of filling) A. One crust pies — no cream or custard 1. Pumpkin 2. Apple crumb 3. Other B. Two crust pies 1. Apple 2. Cherry 3. Blueberry 4. Blackberry 5. Peach 6. Raspberry 7. Mince Meat 8. Other — specify kind PREMIUMS $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 DEPARTMENT 15 DEPARTMENT 15 SECTION 1 HOME & DAIRY PRODUCTS BAKED GOODS SECTION 1 HOME & DAIRY PRODUCTS BAKED GOODS 6. At least one (1) ingredient must be PA PreferredTM product. CLASS PREMIUMS 8. Candy (1/2 lb. must be shown) A. Chocolate Covered — hand dipped B. Chocolate Fudge C. Peanut Butter Fudge D. Light Fudge E. Peanut Brittle F. Other 9. Cookies (1/2 doz.) A. Brownies B. Bar Cookies C. Chocolate Chip Cookies D. Other Dropped Cookies E. Filled Cookies F. Pressed or Shaped Cookies G. Rolled Cookies H. Icebox Cookies I. Oatmeal Cookies J. Peanut Butter Cookies K. Sugar Cookies L. Molasses Cookies M. No Bake Cookies N. Snickerdoodles O. Whoopie Pies P. Biscotti Q. Any other — specify kind Ingredient is to be identified as “Pa Preferred with its brand name in the recipe. All package labels from the PA Preferred product(s) used, including the name of the product, must accompany the recipe. Look for the blue and yellow PA PreferredTM logo on the ingredient packaging to ensure that the product was produced in Pennsylvania. Please note some packaging may not have the blue and gold logo. A list of PA PreferredTM milk and egg pro- $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 ducers can be found at www.facebook.com/PaPreferred. You $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 can also search for products at www.papreferred.com. 7. The entire cake entry must be submitted for judging on cardboard or a disposable plate. (All pans, plates and dishes are considered to be disposable and will not be returned.) 8. Recipe(s) must be submitted with the entry, printed on one side of 8½” x 11” paper. Recipe must list all ingredients, quantities, and the preparation instructions. Entrant’s name, address and phone number must be printed on the back side of all pages. PA PreferredTM product labels must be attached to the recipe. (All recipes and cakes will become the property of the Fair or “PA Farm Show and will not be returned.) 9. Refrigeration is not available at the Fair or PA Farm Show. Entries that require refrigeration after baking must indicate so in the recipe. Those entries will not be sold, auctioned or otherwise distributed for consumption after judging for food safety reasons. 10. Judging Criteria: 30 points Flavor (aroma, taste, good balance of flavorings) Texture (moist and tender crumb; not soggy or dry) Inside Characteristics ( even grain, evenly baked; free from air pockets) Outside Characteristics (consistent shape/size/surface; overall appeal) Frosting ( taste, texture, even color) TOTAL TM CLASS 10 2016 PA PREFERRED CHOCOLATE CAKE BAKING CONTEST Entry Time: Sunday, August 7, 2016, 12 p.m.– 5 p.m. Release Time: Sunday, August 14, 2016, 10 a.m. - 2 p.m. PRIZES: 1st - $25 2016 PA PREFERRED TMCHOCOLATE CAKE BAKING CONTEST 25 points 20 points 15 points 10 points 100 points 2nd - $20 3rd - $15 First Place Winner is eligible for the 2017 PA Farm Show competition Prizes for the PA PreferredTM Chocolate Cake Winners: 1st - $500 2nd - $250 3rd - $100 SPONSORS: RULES: 1. Open to any individual who is a Pennsylvania resident; one entry per person. 2. Entrants may NOT have won 1st place in this PA PreferredTM Chocolate Cake Contest at any other fair in 2016. 3. Entry must be a layered chocolate cake made from “scratch” (no mixes). 4. Entry must be frosted and frosting must be made from “scratch”. 5. Cake recipe must feature chocolate or cocoa as a main ingredient. PA Dept. of Agriculture’s PreferredTM Program Pennsylvania Association of County Fairs -56- DEPARTMENT 15 DEPARTMENT 15 SECTION 1 HOME & DAIRY PRODUCTS—BAKED GOODS SECTION 1 HOME & DAIRY PRODUCTS—BAKED GOODS CLASS 11 Entry Time: Sunday, August 7, 2016, 12 p.m.– 5 p.m. Release Time: Sunday, August 14, 2016, 10 a.m. - 2 p.m. CLASS 12 Entry Time: Sunday, August 7, 2016, 12 p.m.– 5 p.m. Release Time: Sunday, August 14, 2016, 10 a.m. - 2 p.m. 2016 PA PREFERREDTM CHOCOLATE COOKIE, BROWNIE OR BAR BAKING CONTEST BLUE RIBBON APPLE PIE CONTEST One Prize — $25.00 RULES 1. Open to any individual who is a Pennsylvania resident; one entry per person. 2. Entrants may not have won 1st place in this Blue Ribbon Apple Pie contest at any other fair in 2016. 3. Entry to be a pie that must include at least 60% apples in the filling. It does not need to be a “traditional” two crusted apple pie and it can have a variety of fillings. 4. The entire pie must be submitted for judging in a disposable pie pan. (All pans, plates and dishes are considered to be disposable and will not be returned.) 5. The recipe for the pie and pie crust must be submitted with the entry. It should be submitted with the entry, printed on one side of 8½” x 11” paper. Recipe must list all ingredients, quantities, and the preparation instructions. Entrant’s name, address and phone number must be printed on the back side of all pages. (All recipes and pies will become the property of the Fair or PA Farm Show and will not be returned.) 6. Refrigeration is not available at the Fair or PA Farm Show. Entries that require refrigeration after baking must indicate so in the recipe. Those entries will not be sold, auctioned or other wise distributed for consumption after judging for food safety reasons. 7. Judging will be based on the following criteria: RULES: 1. Exhibitor must be an individual (age 8 through and including 18 years ONLY) who is a Pennsylvania resident; one entry per person. 2. Entrants may NOT have won 1st place in the PA PrefferedTM Chocolate Cookie, Brownie, Bar Contest at any other Fair in 2016. 3. Entry must be a plate of six (6) cookies, brownies or bars made from “scratch” (no mixes). 4. Cookies, Brownies or Bars entry must feature chocolate or cocoa As a main ingredient. 5. At least one (1) ingredient must be a PA PreferredTM product. Ingredient is to be identified as “Pa Preferred” with its brand name in the recipe. (ex.PA Preferred Eggs-Weis brand; PA Preferred Milk-Galliker’s brand; PA Preferred Berries - Strite’s Orchards). (All package labels from the PA Preferred product(s) used, including the name of the product, must accompany the recipe. Look for the blue and yellow PA PreferredTM logo on the ingredient packaging to ensure that the product was produced in Pennsylvania. Please note some packaging may not have the blue and gold logo. A list of PA PreferredTM milk and egg producers can be found at www.facebook.com/PaPreferred. You can also search for products at www.papreferred.com. 6. Entry must be submitted for judging on a doily set on top of a cardboard or a disposable plate. (All pans, plates and dishes are considered to be disposable and will not and will not be returned. 7. Recipe(s) must be submitted with the entry, printed on one side of 8½” x 11” paper. Recipe must list all ingredients, quantities, and the preparation instructions. Entrant’s name, age, address and phone number must be printed on the back side of all pages. PA PreferredTM product labels must be attached to the recipe. (All recipes and cakes will become the property of the Fair or PA Farm Show and will not be returned.) 8. Refrigeration is not available at the Fair or PA Farm Show. Entries that require refrigeration after baking must indicate so in the recipe. Those entries will not be sold, auctioned or otherwise distributed for consumption after judging for food safety reasons. 9. Judging Criteria: Flavor (aroma, taste, good balance of flavorings) Texture (appropriate for the type of cookie, brownie , or bar) Inside Characteristics ( even grain, evenly baked; free from air pockets) Outside Characteristics ( uniform size, shape, appearance; overall appeal) Creativity TOTAL Flavor Filling: consistency, doneness, moistness and flavor Crust: color, flavor, texture and doneness Overall Appearance Creativity TOTAL 30 points 25 points 20 points 15 points 10 points 100 points First Place Winner is eligible for the 2017 PA Farm Show competition 1st — $500 2nd — $250 3rd — $100 4th— Ribbon 5th — Ribbon PA Farm Show Sponsors The Pennsylvania Apple Marketing Board The Pennsylvania Department of Agriculture The Pennsylvania State Association of County Fairs 30 points 25 points 20 points 15 points 10 points 100 points PRIZES: 1st - $20 2nd - $15 3rd - $10 First Place Winner is eligible for the 2017 PA Farm Show competition Prizes for the PA PreferredTM Chocolate Cookie-Brownie-Bar Winner: 1st - $250 2nd - $100 3rd - $50 SPONSORS: PA Dept. of Agriculture’s PreferredTM Program -57- DEPARTMENT 15 DEPARTMENT 15 SECTION 1 HOME & DAIRY PRODUCTS BAKED GOODS SECTION 2 CANNED & DRIED PRODUCTS Superintendent: Sallie Sticklin 570-724-4007 Entry Time: Sunday, August 7, 2016, 12 p.m. - 5 p.m. (Grange Building) Release Time: Sunday, August 14, 2016, 10 a.m. - 2 p.m. CLASS 13. ANGEL FOOD CAKE CONTEST RULES Entry Time: Sunday, August 7, 2016, 12 p.m.– 5 p.m. 1. Canned goods to be judged on quality, general appearance, and container. 2. Use standard mason-type, clear, quart, pint or quart and a half jars for preserving and exhibiting fruits, vegetables, and meats. Half gallon jars may be used for juices in class 8 only. 3. Use two-piece self-sealing lids (flat discs and metal screw bands) for sealing all jars of food. BAIL TYPE CANNING JARS Release Time: Sunday, August 14, 2016, 10 a.m. - 2 p.m 1. 2. 3. 4. 5. 6. 7. Open to any individual who is a Pennsylvania resident. Entrants may NOT have won 1st place in this Angel Food Cake Contest at any other fair in 2016. Entry must be an Angel Food Cake made from “scratch”. Pennsylvania produced & packed eggs are requested to be used if at all possible. Please look for the PEQAP or PA preferred logo or PA packaging dates on the carton. Refrigeration is not available at the Fair or PA Farm Show. Entries that require refrigeration after baking must indicate so in the recipe. Those entries will not be sold, auctioned or other wise distributed for consumption after judging for food safety reasons. The entire cake entry must be submitted for judging on cardboard. (All pans, plates and dishes are considered to be disposable and will not be returned.) Recipe(s) listing the ingredients and the preparation instructions must be submitted with the entry (printed on one-side of 8½” x 11” size paper). Entrant’s name, address & phone # must be printed on the back of all the pages. (All recipes and cakes will become the property of the Fair or PA Farm Show and will not be returned.) WILL NOT BE ACCEPTED. Metal screw bands may be loosely applied while transporting jars to and from fair to prevent damage, however screw bands must be removed from jars before exhibiting entries. 5. All food not in standard jars or not sealed with self-sealing lids will be disqualified by the judge. CLASS 1. Canned fruits, quart or pint jar A. Apples B. Applesauce C. Apricots D. Blackberries E. Blueberries or Huckleberries F. Cherries, dark G. Cherries, red, sour H. Cherries, white I. Elderberries J. Grapes K. Peaches L. Pears M. Plums N. Raspberries, black O. Raspberries, red P. Rhubarb Q. Other R. BEST DISPLAY Judged on presentation only To consist of canned fruit, 5 jars 2. Canned vegetables, one pint or one quart jar A. Beans, green B. Beans, lima C. Beans, yellow D. Beets E. Carrots F. Corn G. Mixed Vegetables H. Peas I. Pumpkin J. Sauerkraut K. Succotash L. Swiss Chard M. Tomatoes N. Shell Beans O. Potatoes P. Hot Peppers Judging will be based on the following criteria: Flavor (smell, taste, flavoring) Inside Characteristics (texture & lightness) Overall Appearance (surface, size, color) Creativity Topping, Icing or Decoration 4. 30 points 25 points 20 points 15 points 10 points Prizes: 1st — $25 2nd — $15 3rd — $10 First Place Winner is eligible for the 2017 PA Farm Show competition . Prizes for the PA State Angel Food Cake Winners: 1st = $500 2nd = $250 3rd = $100 Sponsors: Pennsylvania’s Egg Farmers Pennsylvania State Association of County Fairs -58- PREMIUMS $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $8 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $6 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $4 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 $2 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 DEPARTMENT 15 DEPARTMENT 15 SECTION 2 CANNED & DRIED PRODUCTS SECTION 2 CANNED & DRIED PRODUCTS CLASS PREMIUMS Q. Other R. BEST DISPLAY Judged on presentation only To consist of canned vegetables, 5 jars 3. Canned meat, one quart or pint jar A. Beef B. Chicken C. Pork D. Venison E. Other 4. Canned pie fillings A. Apple B. Cherry C. Berry D. Mincemeat E. Other 5. Pickles and Relishes, one pint or quart jar, to be judged on size, uniformity, clearness, color, arrangement and taste. A. Beans B. Beets C. Cauliflower D. Chow-Chow E. Cucumber 1. Bread & Butter 2. Dill 3. Mixed 4. Mustard 5. Sour 6. Sweet 7. Miscellaneous $4 $3 $2 $1 $8 $6 $4 $2 F. Piccalilli G. Relishes 1. Corn 2. Pepper 3. Tomato 4. Zucchini 5. Miscellaneous H. Sauces 1. Catsup 2. Chili Sauce 3. Spaghetti 4. Salsa 5. Miscellaneous I. Dilled Green Tomatoes J. Miscellaneous 6. Spiced fruits, one pint or quart jar A. Apples B. Crab Apples C. Peaches D. Pears E. Watermelon $4 $3 $2 $1 $4 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $1 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $1 $1 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $4 $4 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $1 $1 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 CLASS 7. Dried fruits and vegetables, one pint or quart jar A. Apples B. Bananas C. Peaches D. Pears E. Fruit Leathers F. Corn G. Onions H. Tomatoes I. Peppers 1. Hot 2. Sweet J. Herbs K. Beans L. Other 8. Juices, one quart jar, to be judged on flavor, color, and clarity A. Apple B. Grape C. Tomato D. Other 9. Soups A. Vegetable B. Cream Based C. Other PREMIUMS $4 $4 $4 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $1 $1 $1 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 SECTION 3 BUTTER, JAMS, JELLIES, MARMALADES & PRESERVES One NAME BRAND, 8 oz., JELLY GLASS OR JAR (other types & sizes will not be judged) with new removable lid. PLEASE LEAVE RINGS ON JARS. Judged on appearance, flavor, consistency, and neatness of package. CLASS 1. Butters A. Apple B. Peach C. Any other 2. Jams A. Blackberry B. Cherry C. Currant D. Elderberry E. Peach F. Plum G. Raspberry, black H. Raspberry, red I. Rhubarb J. Strawberry K. Sugar Free L. Any other -59- PREMIUMS $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 DEPARTMENT 15 DEPARTMENT 17 SECTION 3 BUTTER, JAMS, JELLIES, MARMALADES & PRESERVES FLORAL EXHIBITS CLASS 6. The use of or displaying of artificial flowers is prohibited Only one species per pot. Pots must be able to be handled and moved. PREMIUMS 3. Jellies A. Apple B. Blackberry C. Cherry D. Crab Apple E. Currant F. Elderberry G. Gooseberry H. Grape I. Huckleberry J. Peach K. Plum L. Raspberry, black M. Raspberry, red N. Sugar Free O. Blueberry P. Strawberry Q. Any other 4. Marmalades A. Orange B. Sugar Free C. Any other 5. Preserves and Conserves A. Pear B. Tomato C. Any other 6. BEST DISPLAY OF JAM & JELLY Judged on presentation only. Must be displayed in a basket, four varieties. $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 7. Presentation of plants free from dirt, insect damage, leaves washed and in appropriate containers, will be considered in judging. 8. The judges may recommend a special award for any meritorious exhibit not provided for in premium book. SECTION 1 FLOWERING HOUSE PLANTS CLASS 1. African Violets — any color or bi-color A. Single B. Double 2. Wax Begonias, fibrous-rooted, in bloom 3. Begonias, tuberous-rooted, in bloom 4. Geranium 5. Impatiens 6. Window Box — not longer than 30” containing three or more different specimens 7. Any other meritorious flowering house plant not mentioned above 8. Hanging Baskets 9. Creative container arrangement not larger than 15” with multiple species. $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $4 $4 $8 $3 $3 $3 $6 $2 $2 $2 $4 $1 $1 $1 $2 PREMIUMS $4 $4 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $1 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 SECTION 2 FOLIAGE HOUSE PLANTS DEPARTMENT 17 CLASS 1. Begonias, foliage type 2. Succulents (including cacti) A. Collection in one pot B. Single plant C. Aloe Vera D. Jade Plant E. Hens and Chicks F. Other 3. Coleus, any leaf color 4. Ferns A. Boston B. Asparagus C. Other 5. Geranium 6. Potted Ivy 7. Dish Garden A. Garden of foliage plants consisting of 3 or more specimens in a container FLORAL EXHIBITS Superintendent: Marilyn Norman 570-324-2896 Entry Time: Sunday, August 7, 2016, 12 p.m. - 5 p.m. (Grange Building) Release Time: Sunday, August 14, 2016, 10 a.m. - 2 p.m. RULES & REGULATIONS (Refer to General Rules) 1. The use of or displaying of artificial flowers is prohibited and no premiums will be paid. 2. Plants ( Section 1 and Section 2) will not be accepted for exhibition unless they are well established in the containers. (For example—grown and cared for at least 4 to 6 months.) 3. The management will not undertake to return exhibits or be BASKETS OR responsible for the return of exhibits. CONTAINERS MUST BE SUPPLIED BY EXHIBITOR. Exhibits will be given every possible care but the management assumes no responsibility for their safety. 4. Flowers or plants entered for competition must be more than ordinary quality to be entitled to an award. B. Fairy or theme garden— contains 3 or more plants grown and established for at least a month. Container must not be larger than 15” long or 8” high. 5. All entries must be grown by exhibitor except in arrangement classes. 8. Philodendron or Pothos -60- PREMIUMS $4 $3 $2 $1 $4 $4 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $1 $1 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 DEPARTMENT 17 DEPARTMENT 17 SECTION 2 FOLIAGE HOUSE PLANTS 9. Snake Plant 10. Spider Plant 11. Any other house plant with variegated Foliages 12. Any other meritorious house plant not mentioned above SECTION 3 SPECIMEN FLOWERS — ANNUALS $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 CLASS 14. Snapdragons, 5 spikes (alike or mixed colors) 15. Strawflowers, 5 blooms (alike or mixed colors) 16. Sweet Peas, 5 stems, mixed colors 17. Zinnias A. Large, 3 blooms (alike or mixed colors) B. Pompom, 5 blooms (alike or mixed colors) C. Small, 5 blooms (alike or mixed colors) 18. Bachelor Buttons, 5 blooms (alike or mixed colors) 19. Small Decorative Sunflowers A. Small—1 bloom 1. Yellow 2. Multicolor B. Miniatures ( under 2”) 5 blooms (Large Sunflowers are to be entered in Dept. 12) 20. Larkspur, 5 stems, (alike or mixed colors) 21. Cleome/Spider Flower, 1 spike 22. Verbena—5 Stems 23. Gazenia—5 blooms (alike or mixed) 24. Any other annual, 5 blooms or stems $4 $3 $2 $1 SECTION 3 SPECIMEN FLOWERS — ANNUALS 1. Exhibits in this division must be cut flowers grown by the exhibitor and must conform to the number of blooms, spikes or stems specified in each class. 2. The uniformity of color, height, size and freshness are important factors in evaluating entries. 3. Flowers in each entry must be of one color and variety unless otherwise stated. 4. THE LEAVES BELOW THE WATER LINE MUST BE REMOVED. 5. Vases to be provided by exhibitor. CLASS 1. Ageratum, 5 stems 2. Asters, 5 blooms 3. Calendula, 5 blooms 4. Celosia A. Crested, 1 stem B. Plume, 1 stem 5. Cosmos, 5 blooms A. Single cosmos ( mixed or alike) B. Double cosmo 6. Dahlias A. Cactus, 1 bloom B. Decorative, 1 bloom 1. Plate Bloom 2. Large 3. Small 7. Gaillardia, 5 blooms 8. Gladiolus, 1 spike A. Ruffled B. BiColor C. Solid Colors D. Small Flowered 9. Marigolds, 5 blooms A. Large 1. Yellow 2. Orange 3. White or Cream B. Pom Pom Size—5 blooms 1. Yellow 2. Orange 3. Variegated 4. Single C. French (5 blooms, med.sized–not pompom 1. Yellow 2. Orange 10. Nasturtiums, 5 blooms (alike or mixed colors) 11. Pansy, 5 blooms 12. Petunias, 5 blooms A,. Single 1. Solid Color 2. Bicolor 3. Variegated B. Double 13. Salvia, 5 stems PREMIUMS $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 Exhibits in this section must be cut flowers grown by the exhibitor and must conform to the number of blooms, spikes, or stems specified in each class. 2. The uniformity of color, height, size and freshness are important factors in evaluating entries. 3. Flowers in each entry must be one color and variety unless otherwise stated. 4. LEAVES BELOW THE WATER LINE MUST BE REMOVED. 5. Vases to be furnished by exhibitor. CLASS $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $4 $4 $4 $4 $3 $2 $1 1. $4 $3 $2 $1 $4 $4 $4 $4 $4 $3 $2 $1 SECTION 4 SPECIMEN FLOWERS — PERENNIALS $4 $3 $2 $1 $4 $3 $2 $1 $4 $4 $4 $4 PREMIUMS 1. Chrysanthemums, 5 blooms 2. Delphinium, 1 spike 3. Dianthus Pink-5 stems (Alike or Mixed Colors) 4. Lilies, 1 stalk (Remove pollen stems) A. Tiger B. Stargazers, Oriental and Asiatic C. Others (as Easter, Calla, Etc.) 5. Roses A. Hybrid Tea, 1 flower 1. Bicolor 2. Red 3. Pink 4. Other Color Tea B. Floribunda, 1 stem C. Miniature, 1 stem -61- PREMIUMS $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $1 DEPARTMENT 17 DEPARTMENT 18 SECTION 4 SPECIMEN FLOWERS — PERENNIALS NEEDLECRAFT Superintendents: Joyce Williams 570-659-5527 Alene York 570-549-4381 Diana Cook 814-628-4491 Entry Time: Saturday, August 7, 2016, 12 p.m. - 4 p.m. (Grange Building) Release Time: Sunday, August 14, 2016, 10 a.m. - 2 p.m. Junior Division — 15 years & under Senior Division — all other entries CLASS PREMIUMS 6. Phlox, 1 stem 7. Perennial Sweet Peas, 5 blooms (alike or mixed colors) 8. Johnny Jump Ups — Violas, 5 stems 9. Baby’s Breath, 1 stalk 10. Coneflowers, 5 blooms 11. Coreopsis, 5 blooms 12. Liatris, 1 stem 13. Yarrow, 5 stems 14. Hollyhock, 1 stem 15. Shasta Daisy, 5 blooms 16. Golden Glow, 5 blooms 17. Hydrangea, 1 stem 18. Black-Eyed Susans/Rudbekia, 5 blooms A. Yellow, 5 blooms B. Multicolor, 1 bloom 19. Balloon Flowers, 3 stems 20. Any other, 5 stems $4 $3 $2 $1 $4 $3 $2 $1 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 RULES & REGULATIONS (Refer to General Rules) SECTION 5 ARTISTIC ARRANGEMENTS 1. 2. 3. 1. Arrangements of wild flowers. No plants forbidden by conservation rules should be used. 2. Arrangements using dried flowers. 3. Arrangements in pedestal container. 4. Fruit and/or vegetable arrangement with flowers or foliage. 5. Arrangement featuring a candle. 6. Arrangement of foliage, no flowers. 7. Arrangements with driftwood. 8. Wreaths A. With living materials B. With dried materials 9. Terrarium 10. Arrangement depicting a holiday or special occasion 11. Any other arrangement No article can compete as more than one entry; that is, an article can be judged but once. 2. All items MUST be clean. Soiled article or clothing will be DISQUALIFIED. 3. All articles must have been completed since last year's Fair by the exhibitor ( items over one year old will not be accepted). 4. An exhibitor may not enter more than one article in a category (one entry only in class 1A, etc.). 5. No article will be accepted unless it is listed in the Exhibitor Guide. 6. Each exhibit will be judged on: A. Workmanship — method of construction, choice and execution of stitches. B. Material — its appropriateness, quality, color, and design. 7. BEST OF SHOW to be awarded at the discretion of the judges. Rosette only. Maximum care will be taken of the containers and accessories until they can be reclaimed by exhibitors but the Fair cannot be held responsible for any damage or loss. Real cut flowers, fruits and vegetables (not silk, plastic, etc.) will be used in these arrangement categories. Flowers need not be grown by the exhibitor. THE JUDGE WILL CONSIDER THE ARTISTIC PLAN OF LINE, FOCUS AND FILLER AS WELL AS THE BASIC SHAPES OF FLOWER ARRANGEMENTS USED IN THE EXHIBIT. CLASS 1. SECTION 1 CROCHETING CLASS 1. Afghans (under 40” x 50”) (perimeters under 180”) A. Ripple B. Shell C. Square D. Afghan Stitch E. Other 2. Afghans (40” x 50” and over) (perimeters 180” and over) A. Ripple B. Shell C. Square D. Afghan Stitch E. Other 3. Capes & Shawls 4. Centerpieces (under 12”) — (mounted on colored backing) A. Edges B. Solid Doily (crocheted with yarn) 1. under 8” 2. 8” to 12” C. Solid Doily (crocheted with thread) 1. under 8” 2. 8” to 12” PREMIUMS $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 -62- PREMIUMS $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $4 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 DEPARTMENT 18 DEPARTMENT 18 SECTION 1 CROCHETING SECTION 2 EMBROIDERING CLASS 5. Centerpieces (12” and over) (mounted on colored backing) A. Edges B. Solid Doily (crocheted with yarn) 1. 12” to 16” 2. 16” and over C. Solid Doily (crocheted with thread) 1. 12” to 16” 2. 16” and over 6. Collars (mounted on colored backing) 7. Doll Clothing (3 pieces) 8. Dolls A. Crocheted with yarn 1. Complete Doll 2. Dressed Animals 3. Dressed Doll 4. Other B. Dolls crocheted with thread 1. Complete Doll 2. Dressed Animals 3. Dressed Doll 4. Other 9. Dresser Scarf A. Edges B. Solid 10. Hats 11. Holiday Article A. Centerpiece - Doily (mounted on colored backing) B. Tree Ornament (set of 3 same material) C. Stocking D. Other 12. Mittens or Gloves 13. Pillowcase Edges 14. Pillows 15. Placemats (set of 2) 16. Rugs 17. Slippers 18. Sweater, Cap and Bootie Set 19. Sweaters A. Cardigan B. Pullover with sleeves C. Sleeveless 20. Table Cloths 21. Toys (stuffed) A. Large (12” and over) B. Small (under 12”) 22. Wall Hangings 23. Towels A. Edges B. Other 24. Potholders 25. Dresses 26. Scarfs 27. Other PREMIUMS CLASS $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $3 $3 $3 $3 $3 $3 $3 $3 $3 $2 $1 $2 $1 $2 $1 $2 $1 $2 $1 $2 $1 $2 $1 $2 $1 $2 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 a. Less than 7” b. 7” to 14” c. Over 14” 3. $1 $1 $1 $1 4. $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 5. $4 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $2 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 5. Other $4 $3 $2 $1 $4 $4 $4 $4 $4 $4 $4 $4 $4 PREMIUMS 1. Crewel A. Picture B. Pillows C. Other 2. Counted Cross Stitch A. Bell-Pulls B. Pictures (must be framed and ready to hang) (longest measurement of cross stitch material determines placement.) 1. Animals, Birds, Floral and Scenes a. Less than 7” b. 7” to 14” c. Over 14” 2. Christmas a. Less than 7” b. 7” to 14” c. Over 14” 3. People a. Less than 7” b. 7” to 14” c. Over 14” 4. Sampler — Verse a. Less than 7” b. 7” to 14” c. Over 14” $1 $1 $1 $1 $1 $1 6. 7. -63- C. Pillows D. Sweatshirts E. Holiday Articles F. Other Cross Stitch A. Centerpieces B. Picture C. Pillowcases D. Christmas E. Other Outline A. Dresser Scarf B.. Pillowcases C. Pillows D. Other Pulled (drawn) thread A. Canvas Material B. Linen Material C. Other Withdrawn thread - linen Silk Ribbon A. Picture B. Other $4 $4 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $1 $1 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $3 $2 $1 $4 $3 $2 $1 DEPARTMENT 18 DEPARTMENT 18 SECTION 2 EMBROIDERING SECTION 5 KNITTING — MACHINE CLASS PREIMIUMS 8. Bead Work A. Picture B. Other 9. Counted thread — Sampler (multi-technique) A. Less than 7” B. 7” to 14” C. Over 14” 10. Other A. Brazilian B. Surface Embroidery $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 PREMIUMS 1. Afghans 2. Sweater A. B. C. D. 3. Other $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 CLASS PREMIUMS 1. 2. 3. 4. 5. 6. 7. 8. $4 $4 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $2 $2 CLASS 1. Rugs 2. Other $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 PREMIUMS $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 SECTION 8 PLASTIC CANVAS CLASS 1. Centerpieces 2. Holiday Articles A. Christmas B. Easter C. Ornaments (Set of three) D. Other 3. Toys 4. Wall Hangings (must have loops or sleeve for hanging) 5. Animals 6. Tissue Box Holder 7. Other $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $2 $2 $2 $2 $2 $2 $3 $3 $3 $3 $3 PREMIUMS $4 $3 $2 $1 $4 $3 $2 $1 CLASS 1. Pillows 2. Pictures 3. Other $4 $3 $2 $1 $4 $3 $2 $1 $3 $3 $3 $3 $3 $3 $4 $4 $4 $4 $4 SECTION 7 NEEDLEPOINT $1 $1 $1 $1 $1 $1 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $4 $4 $4 $4 $4 Cardigan Pullover with sleeves Sleeveless Other SECTION 6 LATCH STITCH SECTION 4 KNITTING — HAND Afghans Cape, Poncho or Shawl Hats Mittens & Gloves Scarves Slippers or Socks 3-Piece Set Sweaters A. Cardigan 1. Child’s 2. Adult’s B. Pullover with sleeves 1. Child’s 2. Adult’s C. Sleeveless Vests 1. Child’s 2. Adult’s 9. Toys 10. Holiday A. Stocking B. Other 11. Item knitted then felted A. Article of clothing 1. Hat 2. Socks, slippers, mittens or gloves 3. Scarf or shawl 4. Garment 5. Other B. Household Item C. Purse D. Toy 12. Beaded Knitting (25% must include beading) A. Wearable B. Non-wearable 13. Other CLASS PREMIUMS $4 $3 $2 $1 $4 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 SECTION 9 QUILTING $1 $1 $1 $1 $1 $1 CLASS 1. Clothing 2. Pillows 3. Tablecoverings A. Tablecloth B. Table Runner C. Placemats (set of 2) 4. Quilts (Note: Tied quilts refer to Section 11) A. Hand Quilted 1. Under 60” x 90” (perimeter under 300”) a. Pieced b. Appliquéd c. Embroidered d. Other $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 -64- PREMIUMS $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 DEPARTMENT 18 DEPARTMENT 18 SECTION 9 QUILTING SECTION 9 QUILTING CLASS 4. Quilts (continued) 2. 60” x 90” and over (perimeter 300” and over) a. Pieced b. Appliquéd c. Embroidered d. Other B. Machine Quilted (by Exhibitor) 1. Under 60” x 90” (perimeter under 300”) a. Pieced b. Appliquéd c. Embroidered d. Other 2. 60” x 90” and over (perimeter 300” and over) a. Pieced b. Appliquéd c. Embroidered d. Other C. Long Arm Machine Quilting 1. Under 60” x 90” (perimeter under 300”) a. Pieced b. Appliquéd c. Embroidered d. Other 2. 60” x 90” and over (perimeter 300” and over) a. Pieced b. Appliquéd c. Embroidered d. Other D. Miniature 1. Pieced 2. Appliquéd 3. Embroidered 4. Other E. Throws 1. 40” & under a. Pieced b. Appliquéd c. Embroidered d. Other 2. Over 40” a. Pieced b. Appliquéd c. Embroidered d. Other 5. Wall Hangings A. Large (over 36” x 36”) 1. Pieced 2. Appliquéd 3. Embroidered 4. Other B. Small (36” x 36” and under) 1. Pieced 2. Appliquéd 3. Embroidered 4. Other PREMIUMS $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 CLASS 6. Holiday A. B. C. D. 7. Quillos 8. Other $1 $1 $1 $1 PREMIUMS Centerpieces Tree Ornament (set of 3) Stocking Other $4 $4 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $1 $1 SECTION 10 SEWING — CLOTHING $4 $4 $4 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $2 $2 $2 CLASS 1. Apron 2. Blouse A. Cotton 1. Sleeveless 2. With Sleeves B. Synthetic 1. Sleeveless 2. With Sleeves C. Other 1. Sleeveless 2. With Sleeves 3. Cape or Poncho 4. Children’s Garments A. Dress (infant to 6x) B. Dress (size 7 to 14) C Shirt or Blouse D. Jumper E. Skirt F. Shorts G Slacks H. Sweatshirt I. Vest J. Other 5. Coat A. Man’s B. Woman’s 6. Dresses A. Cotton 1. Woven a. Sleeveless b. With sleeves c. With split skirt/ jumpsuit 2. Knit a. Sleeveless/Jumper b. With sleeves c. With split skirt/ jumpsuit B. Synthetic 1. Woven a. Sleeveless/Jumper b. With sleeves c. With split skirt/ jumpsuit 2. Knit a. Sleeveless/Jumper b. With sleeves c. With split skirt/ jumpsuit C. Formal Dress $1 $1 $1 $1 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 -65- PREMIUMS $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 DEPARTMENT 18 DEPARTMENT 18 SECTION 10 SEWING — CLOTHING SECTION 11 SEWING — OTHER CLASS CLASS PREMIUMS 7. Jackets A. Man’s B. Woman’s 8. Lingerie 9. Man's Shirt 10. Skirts A. Cotton 1. Elastic waist 2. Sewn-in waistband 3. Other waistline treatment B. Synthetic 1. Elastic waist 2. Sewn-in waistband 3. Other waistline treatment C. Other 1. Elastic waist 2. Sewn-in waistband 3. Other waistline treatment 11. Slacks or Shorts A. Woven 1. Elastic waist 2. Sewn-in waistband B. Knit 1. Elastic waist 2. Sewn-in waistband 12. Suits A. Blend fabric B. Synthetic fabric C. Wool D. Knit 13. Sweatsuits A. Top B. Pants or Shorts C. Set (top & pants) 14. Vests 15. Costumes A. Period B. Other 16. Other 8. Toys A. Large (over 12”) 1. Bears 2. Rabbits 3. Other B. Small (12” and under) 1. Bears 2. Rabbits 3. Other 9. Wall Hangings 10. Purse 11. Other A. Functional B. Decorative $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 CLASS 1. Collars (mounted on colored background) 2. Edges A. Pillowcases B. Scarf C. Other Edges 3. Bookmarks 4. Tree Ornaments (set of 3) 5. Window Hanger 6. Garland 7. Necklace 8. Other $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 CLASS 1. Jackets 2. Pocketbooks or Totes 3. Clothing 4. Other PREMIUMS $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $4 $3 $2 $1 $4 $3 $2 $1 PREMIUMS $4 $3 $2 $1 $4 $4 $4 $4 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $1 $1 $1 $1 SECTION 13 FOUND ART RECYCLED FROM USED CLOTHING $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $4 $4 $4 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 SECTION 12 TATTING SECTION 11 SEWING — OTHER CLASS 1. Doll Clothing A. Barbie Doll B. Other 2. Dolls 3. Holiday Articles 4. Pillows (other than quilted) A. Patchwork B. Novelty 5. Placemats (set of 2) 6. Pot Holders (set of 2) 7. Quilts - tied A. Under 60” x 90” 1. Pieced 2. Other B. 60” x 90” and over 1. Pieced 2. Other PREMIUMS $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 -66- PREMIUMS $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 DEPARTMENT 19 DEPARTMENT 19 SECTION 1 PAINTINGS AND PHOTOGRAPHS SECTION 1 PAINTINGS AND PHOTOGRAPHS Superintendents: Painting - Debra Schildt 570-537-2895 Photography - Beth Norman 570-324-3562 Entry Time: Saturday, August 6, 2016 12 pm. - 4 p.m. (Grange Building) Release Time: Sunday, August 14, 2016 10 a.m. - 2 p.m. Age Groups for Paintings Only Children - Ages 5 - 8 on or before 7/31/16 Youth - Ages 9 - 12 on or before 7/31/16 Junior - Ages 13 - 17 on or before 7/31/16 Adult - Ages 18 and up CLASS 1. Drawings - All drawing mediums (crayon, pencils, charcoal, ink, pastels, & markers). A. People (portraits or people in scenes) 1. Children 2. Youth 3. Junior 4. Adult RULES & REGULATIONS (Refer to General Rules) 1. All exhibits must have been done by exhibitor. 2. All exhibits must be original work (no tracing, no paint by numbers, no computer aided or generated art, no computer graphics. 3. For the security and safety of your art work, all drawings and paintings of water color and pen & ink with oil roughing must be matted, framed under glass and equipped with PICTURE WIRE on the back for hanging. No saw tooth hangers or other hangers not compatible with display system. Exception — no glass or frame is required if exhibit is on stretched canvas and the sides are finished in a manner that compliments the artwork. 4. 5. For the security and safety of your artwork, all paintings of mediums other than the above must be framed and equipped with PICTURE WIRE on back for hanging. No saw tooth hangers or other hangers not compatible with display system. Exception — no frame is required if exhibit is on stretched canvas and the sides are finished in a manner that compliments the artwork. For the safety and security of your artwork, all photographs must be framed under glass and be 8’’x 10”, matted - increasing size to 11”x14”. No float frames. All photographs must be equipped with a device to enable photograph to be hung. No float frames. 6. Any photograph with date and time stamps will be disqualified. 7. Names will be covered until judging is completed. 8. Only one entry per class for each exhibitor. No duplicate entries excepted for the sake of entering in more than one class. 9. No entries by professionals as defined by receiving $3000 annually or 10% of their income from the sale of their work. No work can be entered for which compensation has been received. 10. Criteria for Judging: interest, degree of difficulty, simplicity, framing, technical skills, rule of thirds, balance, lead lines, mergers, overall visual appeal, etc. 11. Best of Show will be awarded at the discretion of the judges. Rosette only. Exhibits must never have been entered in past fairs. 12. B. Animals (portraits or animals in scenes) 1. Children 2. Youth 3. Junior 4. Adult C. Scenes (landscapes and seascapes) 1. Children 2. Youth 3. Junior 4. Adult D. Still Life (arrangements of natural or man-made items) 1. Children 2. Youth 3. Junior 4. Adult E. Abstract 1. Children 2. Youth 3. Junior 4. Adult F. Animation/Cartoons 1. Children 2. Youth 3. Junior 4. Adult G. Florals 1. Children 2. Youth 3. Junior 4. Adult H. Structures 1. Children 2. Youth 3. Junior 4. Adult I. All others (only when the item represents a substantial difference from entries for which separate classes are offered.) 1. Children 2. Youth 3. Junior 4. Adult -67- PREMIUMS $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 DEPARTMENT 19 DEPARTMENT 19 SECTION 1 PAINTINGS AND PHOTOGRAPHS SECTION 1 PAINTINGS AND PHOTOGRAPHS CLASS 2. Painting - Pen & Ink w/oil rouging, Watercolor, Tempera & Gauche) A. People (portraits or people in scenes) 1. Children 2. Youth 3. Junior 4. Adult B. Animals (portraits or animals in scenes) 1. Children 2. Youth 3. Junior 4. Adult C. Scenes (landscapes & seascapes) 1. Children 2. Youth 3. Junior 4. Adult D. Still Life (arrangements of natural or man-made items) 1. Children 2. Youth 3. Junior 4. Adult E. Abstract 1. Children 2. Youth 3. Junior 4. Adult F. Animation/ Cartoons 1. Children 2. Youth 3. Junior 4. Adult G. Florals 1. Children 2. Youth 3. Junior 4. Adult H. Structures 1. Children 2. Youth 3. Junior 4. Adult I. All others (only when the item represents a substantial difference from entries for which separate classes are offered.) 1. Children 2. Youth 3. Junior 4. Adult 3. Painting - Oils & Acrylics A. People (portraits or people in scenes) 1. Children 2. Youth 3. Junior 4. Adult PREMIUMS $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 CLASS B. Animals (portraits or animals in scenes) 1. Children 2. Youth 3. Junior 4. Adult C. Scenes (landscapes & seascapes) 1. Children 2. Youth 3. Junior 4. Adult $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 PREMIUMS D. Still Life (arrangements of natural or man-made items) 1. Children 2. Youth 3. Junior 4. Adult E. Abstract 1. Children 2. Youth 3. Junior 4. Adult F. Animation/ Cartoons 1. Children 2. Youth 3. Junior 4. Adult G. Florals 1. Children 2. Youth 3. Junior 4. Adult H. Structures 1. Children 2. Youth 3. Junior 4. Adult I. All others (only when the item represents a substantial difference from entries for which separate classes are offered.) 1. Children 2. Youth 3. Junior 4. Adult 4. Photographs - Black & White Jr. Division - 15 yrs. & under Sr. Division - All other entries A. People 1. Adult 2. Children B. Animals 1. Domestic 2. Wild 3. Insects -68- $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 DEPARTMENT 19 DEPARTMENT 19 SECTION 1 PAINTINGS AND PHOTOGRAPHS SECTION 2 HANDCRAFTS Superintendents: Joyce Williams 570-659-5527 Alene York 570-549-4381 Diana Cook 814-628-4491 Entry Time: Saturday, August 6, 2016, 12 p.m. - 4 p.m. (Grange Building) Release Time: Sunday, August 14, 2016, 10 a.m. - 2 p.m. Junior Division — 15 years and under Senior Division — All other entries CLASS PREMIUMS C. Scenes 1. Spring - Summer 2. Fall 3. Winter 4. Sunrise/Sunset 5. Waterfalls 6. Flowers (close-up of flowers) D. Sports E. Still Life (Arrangement of natural or man-made items) F. Community Life 5. Photographs - Colored Jr. Division - 15 yrs. & under Sr. Division - All other entries A. People 1. Adult 2. Children B. Animals 1. Domestic 2. Wild 3. Insects C. Scenes 1. Spring - Summer 2. Fall 3. Winter 4. Sunrise/Sunset 5. Waterfalls 6. Flowers (close-up of flower D. Sports E. Still Life (Arrangement of natural or man-made items) F. Community Life 6. Photographs - Digitally Enhanced Jr. Division - 15 yrs. & under Sr. Division - All other entries A. People B. Animals C. Scenes $4 $4 $4 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $1 $1 $1 1. All exhibits must have been made by the exhibitor. 2. Exhibits must have been completed since last year’s Fair. 3. ALL pictures must be prepared to hang. $4 $3 $2 $1 4. Exhibitors are encouraged to place an individual identifying mark on ceramics and pottery. 5. Criteria for judging are creativity and workmanship. CLASS 1. Basketry A. Basket with lid 1. Under 10” 2. 10” and over B. Novelty 1. Under 10” 2. 10” and over C. Other 1. Under 10” 2. 10”and over 2. Bead Work A. Ornaments (set of 3) B. Jewelry C. Other 3. Ceramics A. Chalk B. Colorwash C. Dry Brushing D. Finger Rub E. Glazed F. Gold G. Holiday Article 1. Ornaments (set of 3) 2. Easter 3. Halloween 4. Christmas 5. Thanksgiving 6. Other H. Over Glaze I. Stained J. Texture K. Other 4. Decoupage 5. Fabric A. Picture Albums B. Wall Hangings 1. Large (over 24” x 24”) 2. Small (24” x 24” and under) C. Sweatshirt D. Wreaths E. Other $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $4 $4 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $1 $1 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 Each entry must have taped to the back a 2”x 3” print of the original photo before editing and a brief description of the changes made to the entry for aid in judging. Photos taken using the creative feature filters on the camera will not be accepted in the category. -69- PREMIUMS $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $1 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 $1 $4 $3 $2 $1 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $2 $1 $2 $1 $2 $1 $2 $1 $2 $1 DEPARTMENT 19 DEPARTMENT 19 SECTION 2 HANDCRAFTS SECTION 2 HANDCRAFTS CLASS 6. Leather Work 7. Macramé A. Chairs B. Plant hangers C. Ornaments D. Jewelry E. Other 8. Nature’s Materials A. Apple 1. Doll 2. Other B. Cornhusk 1. Doll 2. Other C. Cone & Nut Work 1. Wreath 2. Other D. Creative Flowers 9. Paper A. Scherenschnittle B. Twisted Paper C. Other 10. Silk Flowers A. Wreath B. Centerpieces C. Other 11. Stained Glass A. Lampshades B. Panels C. Sun Catchers D. Other 12. Painting (using oil) A. Metal 1. People 2. Animals 3. Christmas 4. Holiday (Not including Christmas) 5. Fruit 6. Flowers 7. Still Life 8. Scene 9. Other B. Wood 1. People 2. Animals 3. Christmas 4. Holiday (Not including Christmas) 5. Fruit 6. Flowers 7. Still Life 8. Scene 9. Other PREMIUMS $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 CLASS 12. Painting (using oil) C. Slate 1. People 2. Animals 3. Christmas 4. Holiday (Not including Christmas) 5. Fruit 6. Flowers 7. Still Life 8. Scene 9. Other D. Pottery or Crocks 1. People 2. Animals 3. Christmas 4. Holiday (Not including Christmas) 5. Fruit 6. Flowers 7. Still Life 8. Scene 9. Other E. Stones/Rocks 1. People 2. Animals 3. Christmas 4. Holiday (Not including Christmas) 5. Fruit 6. Flowers 7. Still Life 8. Scene 9. Other F. Glass 1. People 2. Animals 3. Christmas 4. Holiday (Not including Christmas) 5. Fruit 6. Flowers 7. Still Life 8. Scene 9. Other G. Other Surfaces 1. People 2. Animals 3. Christmas 4. Holiday (Not including Christmas) 5. Fruit 6. Flowers 7. Still Life 8. Scene 9. Other $1 $1 $1 $1 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 -70- PREMIUMS $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 DEPARTMENT 19 DEPARTMENT 19 SECTION 2 HANDCRAFTS SECTION 2 HANDCRAFTS CLASS 13. Painting (using acrylic) A. Metal 1. People 2. Animals 3. Christmas 4. Holiday (Not including Christmas) 5. Fruit 6. Flowers 7. Still Life 8. Scene 9. Other B. Wood 1. People 2. Animals 3. Christmas 4. Holiday (Not including Christmas) 5. Fruit 6. Flowers 7. Still Life 8. Scene 9. Other C. Slate 1. People 2. Animals 3. Christmas 4. Holiday (Not including Christmas) 5. Fruit 6. Flowers 7. Still Life 8. Scene 9. Other D. Pottery or Crocks 1. People 2. Animals 3. Christmas 4. Holiday (Not including Christmas) 5. Fruit 6. Flowers 7. Still Life 8. Scene 9. Other E. Stones/Rocks 1. People 2. Animals 3. Christmas 4. Holiday (Not including Christmas) 5. Fruit 6. Flowers 7. Still Life 8. Scene 9. Other CLASS PREMIUMS PREMIUMS F. Glass $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 1. 2. 3. 4. 5. 6. 7. 8. 9. $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 People Animals Christmas Holiday (Not including Christmas) Fruit Flowers Still Life Scene Other $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $1 $1 G. Other Surfaces 1. 2. 3. 4. 5. 6. 7. 8. 9. 14. Scrapbooking 15. Rubber Stamping (set of 6 cards) 16. Polymer Clay 17. Painting fabric (Paint and Dyes) A. Sweatshirt B. T Shirts C. Pillow D. Totes or Bags E. Other 18. Weaving A. Rugs B. Scarf C. Table Runner D. Other 19. Wood Carving A. Pictures B. Animals C. People D. Birds E. Other 20. Woodcraft (we reserve the right not to accept extra-large items) A. Bird House B. Bird Feeder C. Lawn Ornaments 1. Animals 2. People 3. Other D. Holiday 1. Christmas 2. Easter 3. Other E. Toys $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $4 $4 $4 $4 People Animals Christmas Holiday (Not including Christmas) Fruit Flowers Still Life Scene Other $1 $1 $1 $1 $1 -71- $4 $3 $2 $1 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 DEPARTMENT 19 DEPARTMENT 19 SECTION 2 HANDCRAFTS SECTION 3 ITEMS FROM HANDSPUN 100% WOOL CLASS 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. PREMIUMS F. Shelves 1. Up to 12” 2. 12” to 18” 3. 18” to 24” 4. Over 24” G. Furniture H. Other Mixed Media Looped Chenille Metal Working Woodburning A. Pictures B. Other Candles Pottery (fired) A. Plain B. Glazed C. Painted Handmade Soap A. From Scratch 1. Goat Milk 2. Other B. Melted Cement A. Stepping Stone B. Bird Bath C. Lawn Ornament D. Other Tin Punch A. Picture B. Candle C. Other Craft Foam A. Functional B. Decorative Other $4 $4 $4 $4 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $2 $2 $2 $2 CLASS 1. Skein of Yarn A. Single Ply - 1 ounce minimum B. Two or more ply - 2 ounce minimum C. Hand-Dyed by exhibitor - 2 ounce minimum 1. Commercial dye - specify dye used 2. Natural dye - describe process on 3x5 card D. Designer Yarn - must be 50% hand spun wool - describe process on 3 x 5 card.-2 oz. Min. 2. Knitted Items A. Garment 1. Cardigan or Pullover 2. Vest 3. Shawl 4. Other B. Accessories 1. Hat 2. Gloves or Mittens 3. Socks or Slippers 4. Scarf C. Afghan $1 $1 $1 $1 $1 $1 $1 $1 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 3. Handspun, machine knitted items A. Garment 1. Cardigan or Pullover 2. Vest 3. Shawl 4. Other B. Accessories 1. Hat 2. Gloves or Mittens 3. Socks or Slippers 4. Scarf 4. Crocheted Items A. Garment 1. Cardigan or Pullover 2. Vest 3. Shawl 4. Other B. Accessories 1. Hat 2. Gloves or Mittens 3. Socks or Slippers 4. Scarf C. Afghan 5. Woven Item - Warp may be commercial A. Blanket B. Lap Robe or Shawl C. Any article of clothing D. Other 6. Two or three of us (any item manufactured by more than 1 person listing their part). $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 SECTION 3 ITEMS FROM HANDSPUN 100% WOOL Superintendent: Kathleen England 570-549-5661 Louise Neu 570-549-2504 Entry Time: Saturday, August 6, 2016, Noon - 4 p.m. (Grange Building) Release Time: Sunday, August 14, 2016, 10 a.m. - 2 p.m. Junior Division - 15 years and under Senior Division - All Other Entries Novice Division - Adults spinning 1 yr. or less Persons entering this section must have spun the wool and made the item themselves (Exceptions: Class 6, 1D, 7B3). Exhibitors in this section need not be residents of Tioga County. All items must be made from 100% wool (Exceptions: Class 1D, 7, and 9). Best of Show will be awarded at the discretion of the Judges. (Rosette only). -72- PREMIUMS $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 DEPARTMENT 19 DEPARTMENT 19 SECTION 3 ITEMS FROM HANDSPUN 100% WOOL CLASS 1. Chair Seats A. Cane B. Rush C. Reed D. Woven Cord E. Other 2. Refinishing A. Furniture 1. Chair 2. Chest 3. Table 4. Other B. Other PREMIUMS 7. Item from ANY NATURAL FIBER naming the fiber and where grown. May be a blend with wool, telling the portion. A. Article of clothing 1. Cardigan or Pullover 2. Hat 3. Socks or Slippers 4. Scarf 5. Other B. Skein of yarn 1. Single ply - 1 oz. min. 2. 2 or more ply - 2 oz. min. 3. Designer Yarn - must be 50% handspun natural fiber describe process on 3 x 5 card –2 oz. min 8. Item made from yarn spun on a DROP SPINDLE A. Skein of yarn - 2 ounce minimum B. Any article of clothing C. Other 9. Felted items - May be wool or other animal fiber or a blend of fibers A. Item knitted from handspun yarn and then felted 1. Article of clothing 2. Non-wearable item a. Purse b. Hat c. Household item d. Other B. Item from un-spun batts and wet felted (May include needle felted or other decoration) 1. Article of clothing 2. Non-wearable items a. Accessory b. Household item c. Banner d. Other C. Needle felted (at least 50% of item should be needle felted) 1. Article of clothing 2. Non-wearable item D. Recycled wool, felted and made into another item 10. Non-wearable item (toy, wallhanging, etc.) 11. Work Basket - Attractive arrangement in a container showing a hand-spun projectin-the-making. Include explanation of project on 3x5 card. A. Dyed wool basket B. Natural colored wool basket $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $2 $2 $2 $2 $1 $1 $1 $1 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 $1 $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 1. Send entry to David & Diana Cook, 37 Churchill Rd. , Westfield, PA 16950 (814-628-4491) for all group exhibits. All exhibitors MUST send in an entry. 2. Grange exhibits should contribute to a better understanding of Agriculture or Agri-business, either through their educational value or their promotion of products. 3. The Fair directors have the right to reject an exhibit not in good taste or not of merit in promoting Agriculture and Agribusiness. 4. Size of exhibits: Grange and other — 8 ft. long — 6 shelves — 2 ft. back. A scoring system to judge the exhibits is as follows: 1. ATTRACTS ATTENTION Use of color, motion, light, figures. While attention is important, the reaction should be favorable. Unfavorable attention defeats its purpose. $4 $3 $2 $1 $4 $4 $4 $4 $2 $2 $2 $2 $2 GROUP EXHIBITS Superintendents: David & Diana Cook 814-628-4491 Entry Time: Saturday, August 6, 2016, 12 - 4 p.m. Sunday, August 7, 2016, 12 - 5 p.m. Release Time: Sunday, August 14, 2016, 10 a.m. - 2 p.m. $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $3 $3 $3 $3 $3 $3 $3 $3 $3 DEPARTMENT 20 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $4 $4 $4 $4 $4 $4 $4 $4 $1 $1 $1 $1 20 POINTS 10 POINTS 2. AROUSE INTEREST Encourage additional study, Personal appeal to the type of viewer for whom the exhibit was designed. 30 POINTS 3. CONVEYS MESSAGE The message should be understandable to the viewer for whom the exhibit is intended. 20 POINTS 4. DESIGN Elements of the exhibit should be pleasingly placed to give a sense of unity to the whole. The message should be a part of the design and not something apparently added as an afterthought. Simplicity is the key here. $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 5. WORKMANSHIP 10 POINTS Neat, well constructed for the purpose. This does not imply that expensive materials be used. 6. ORIGINALITY 10 POINTS 100 TOTAL SECTION 4 HOUSEHOLD FURNISHINGS SECTION 1 CLASS 1. Grange Exhibit 2. Other $50.00 will be awarded to each worthy Items may be judged in only one class. -73- PREMIUMS $100 $85 $75 $60 $100 $85 $75 $60 DEPARTMENT 21 DEPARTMENT 21 WINE and BEER SECTION 2 HOMEMADE BEERS Superintendent: Kevin Thomas-Gluszczak 570-662-9000 Jennifer Thomas –Gluszczak 570-404-9314 1. This competition is open to non-commercial class of beer. Entry Time: Saturday, August 6, 2016, Noon - 3 p.m. (Grange Building) Release Time: Sunday, August 14, 2016 10 a.m.—Noon Judging: Saturday, August 6, 2016 — 3p.m. 2. Open to Pennsylvania residents only. 3. Brew must be shown in glass bottle 7 to 32 oz. size with a crown cap. 4. Beer entries must be homemade. SECTION 1 WINE 5. An exhibiter may enter 3 homebrews, but only one per class 1. This competition is open to non-commercial classes of wine. 2. Only one entry (one bottle) per category. 3. All bottles must be labeled with the year and name of the wine. 4. Wine may be from any years grapes. All bottles must be labeled with the year. Once the wine has been entered, it cannot then be entered again in a subsequent year.. 5. Wine will be judged using a rating sheet. Visual, taste, aroma 6. Open to Pennsylvania residents only. CLASS 6. Judging will be based on aroma, appearance, flavor, body, drinkability and overall impression. 7. There will be an overall Best of Show Award given and awards in each category. CLASS PREMIUMS 1. Fruit Wines Apple, Strawberry, Watermelon, Peach, pear, etc. 2. Red Table Wines Dry or Sweet 3. White Table Wines Dry or Sweet 4. Dandelion & Other 1. Light (American to Pales) $4 $3 $2 $1 2. Amber (Reds to Bitters) $4 $3 $2 $1 3. Dark (Browns to Stouts) $4 $3 $2 $1 4. IPA $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 COME SUPPORT 4-H IN TIOGA COUNTY! ANNUAL 4-H SILENT AUCTION Items available for viewing and bidding in the 4-H Building Wednesday, August 10 to Friday, August 12. All proceeds benefit 4-H in Tioga County Visit the FARM & MINING MUSEUM & ANTIQUE TRACTOR DISPLAY Relive Tioga County’s Agricultural Heritage Open Daily -74- PREMIUMS DEPARTMENT 22 DEPARTMENT 22 SECTION 2 SECTION 5 AMATEUR TALENT CONTEST At the completion of the 2016 Tioga County Fair Queen’s reign, providing she has completed the year in good standing, she will be awarded a $500.00 cash prize. Wednesday, August 10, 2016, 7:00 p.m. Midway Stage Superintendent: Cindy Evans 570-376-2072 23 Seward St. Westfield, PA 16950 1. Entries must be postmarked on or before August 6, 2016. 2. Tioga County Residents Only. 3. No professionals. 4. Length of performance not to exceed 5 minutes. 5. Maximum of 15 participants. 6. Winners will be chosen by panel of judges. 7. Prior years winners will be put on a waiting list. 8. PA system provided but contestant shall provide all other equipment. Sponsored by Williams Oil & Propane Rules set by the Pennsylvania State Fair Queen Program Each Fair Queen contestant must: 1. Be a female who is a U.S citizen and a resident of Pennsylvania. 2. Be at least age 16 years old, but not over 20 years old as of June 1 of the year entering the local contest. 3. Be certified as the winner by the local fair where she was crowned. 4. Have not been a former local Fair Queen winner, nor a former State Fair Queen contestant. 5. Not hold any other title for any other commodity group or pageant during her reign. 6. Have her parent(s)' or guardian(s)' consent to enter the competition. 7. Be single, have never been married, have not been pregnant nor given birth to a child. 8. Act in accordance with the PA Fair Queen "Behavior Policy". (See behavior policy listed below.) 9. Meet all time commitments, Queen Obligations and Dress Code as set forth by PA Fair Queen Program. 9. Cash prizes will be awarded according to appropriate age groups. 10. Entries will be accepted from contestants 2 thru 99 yrs. of age. CALL IF INTERESTED! DEPARTMENT 22 SECTION 5 TIOGA COUNTY FAIR QUEEN CONTEST The 2016 Tioga County Fair Queen will be awarded a $500 Scholarship and the runner-up will be awarded $200, or if there are first alternate and second alternate, they will split the $200. JUDGING Main Building Sunday, July 31, 2016, 3:00 p.m. Rules set by Tioga County Fair CROWNING Sunday, July 31, 2016, 6:00 p.m. Each Fair Queen contestant must: 1. Submit entry postmarked no later than July 21, 2016 to: Jennifer Thomas-Gluszczak, 1018 E. Hill Road, Covington, PA 16917. 2. Write a brief autobiography (for MC's use only) on a 3" x 5" card. 3. Enclose a recent photograph with her application. 4. Be willing to donate 2 hours of volunteer service to the fair. 5. Be available to reign at the Tioga County Fair -Aug. 8– 13, 2016. 6. Be available and willing to promote the Tioga County Fair at suitable events throughout her reigning year. 7. Be available to attend the State Fair Queen Contest in Hershey in January 2017. 8. Tioga County Residents Only. Superintendent: Jennifer Thomas-Gluszczak 570-662-9000 570-404-9314 The 2016 Tioga County Fair Queen will also receive a $250.00 gift card from Dunham’s Department Store in Wellsboro, PA to purchase gowns or business attire for the Pennsylvania State Fair competition held in January 2017. Sponsored by Dunham’s Department Store -75- DEPARTMENT 22 DEPARTMENT 22 SECTION 5 SECTION 5 The 2016 Tioga County Fair Queen will be eligible to represent Tioga County at the State Fair Queen Contest in Hershey in January 2017. Winner of the State Contest will receive a Scholarship of $2500 and reign as the Pennsylvania State Fair Queen. Judging will be based on: 1. Written essay on "What My Fair Means to My Community" in 300 words or less. 2. A 3-5 minute speech "Why You Should Come To My Fair." 3. Answer to random question which candidate will draw and answer during stage/interview portion of the pageant. This will allow the judges to see the candidate’s ability to answer impromptu questions. Question could be on fair, agriculture, recent news, or candidate’s integrity. 4. Poise. 5. Neatness and cleanliness. 6. Appearance. 7. Ability to communicate (speaking ability and knowledge of fairs). QUEEN CONTEST APPLICATION FORM Name Address Zip Code Phone Birthday: Month Day Year Age Parent’s Names Fair Queen Behavior Policy as set by the Pennsylvania State Fair Queen Program The Contest's governing Board shall have the sole discretion to determine whether, in its judgment, the Queen, Alternate or Contestants may continue to participate in the Program, in the event the Board determines that any statement or representation is not true and accurate, or that any action is inconsistent with the rules, standards and dignity of the Program. If Queen becomes pregnant at any time during her reign, she will immediately relinquish her title. Contestant’s Signature Parent’s Signature The Following will be considered violations of the Policy and will be grounds for immediate disqualification, dismissal and/ or being banned from future Queen competitions: 1. Any infraction of any Queen Contest Rules. 2. Smoking, drinking alcoholic beverages, chewing gum, foul language and/or public display of affection to dates/boyfriends while wearing crown and/or sash and representing the Queen Program. 3. Engagement in any illegal, unpartisan, unethical, indecent and/or morally questionable behavior, including, but not limited to, online representation on the internet such as social networking sites (Facebook and MySpace). 4. Use of any illegal controlled dangerous substances or abusing the use of alcohol or other dangerous substances. 5. Any defamation of the Queen Contest, its winners and contestants, and the Fair or the PA Fair Queen Program and their Directors and Committee members, whether it be oral or written. This includes postings on the Internet. 6. Any uncooperative or unsportsmanlike conduct before, during or after the competition. 7. Any unsolicited or unauthorized appearances or representations of the Queen Program in crown and banner. PLEASE ENCLOSE RECENT PHOTO AND YOUR WRITTEN ESSAY OF 300 WORDS OR LESS Mail application to: Jennifer Thomas-Gluszczak 1018 E. Hill Rd. Covington, PA 16917 DARBY KASPER 2016 PSACF STATE FAIR QUEEN & MORGAN KOZIER 2015 TIOGA CO. FAIR QUEEN -76- DEPARTMENT 22 DEPARTMENT 23 SECTION 7 TRUCK & TRACTOR PULL APIARY PRODUCTS MAPLE PRODUCTS Superintendent: Sallie Sticklin 570-724-4007 Co-Chairmen: Aaron Hultz 607-425-7758, Jason VanDergrift, 570-439-2399 Entry Time: Saturday, August 6, 2016, 12 p.m. - 4 p.m. (Grange Building) Release Time: Sunday, August 14, 2016, 10 a.m. - 2 p.m. Truck Pull-Tuesday, August 9, 2016, 7 p.m. Tractor Pull -Wednesday, August 10, 2016, 7 p.m. Registration starting at 6 p.m. Entry Fee — $15.00 per class SECTION 1 BEES & HONEY RULES & REGULATIONS GENERAL RULES Driver and ONE pit person enters free. All extra persons -$15 pit pass Limit 2 hooks Classes and rules subject to change All decisions made by official are final Absolutely NO alcoholic beverages allowed. Pace tractor in farm class If you pull in farm class, you can not pull in another class Check website for updates and complete set of rules— www.TiogaCountyFair.com 1. Class 1 to be judged on uniformity of color, bees, presence of queen, brood, and honey; cleanliness and appearance of observation hive. 2. Comb honey to be judged on perfection in filling, capping, uniformity, neatness, and cleanliness of section. 3. Extracted honey to be judged on body, clarity, and cleanliness. CLASS 1. Bees, any race, 2 or 3 frame observation hive 2. Honey A. Light comb, 3 sections B. Dark comb, 3 sections C. Light extracted honey, 3 one-pound jars D. Amber extracted honey, 3 one-pound jars E. Dark amber extracted honey, 3 onepound jars 3. Bees Wax (not less than 1 lb.) Truck Premiums 1st - $150 2nd - $100 3rd - $75 4th - $50 Check website for updates and complete set of rules www.TiogaCountyFair.com Tractor Premiums (Off Farm/Enhanced) 1st - $100 2nd - $75 3rd - $50 4th - $25 Tractor Premiums (Non-Turbo/Hot Stock/Open) 1st - $200 2nd - $100 3rd - $75 4th - $50 PREMIUMS $6 $4 $3 $2 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 $4 $3 $2 $1 SECTION 2 MAPLE SYRUP & MAPLE PRODUCTS RULES & REGULATIONS Check website for updates and complete set of rules 1. Syrup to be judged on flavor, color, density, and clarity. www.TiogaCountyFair.com 2. Sugar to be judged on flavor, appearance, and texture. CLASS 1. Maple syrup, one quart container A. Light Amber B. Medium Amber C. Dark Amber 2. Maple cream, one half pound min. 3. Maple sugar, soft small individual cakes, not less than one half pound 4. Maple crumb, one half pound min. 5. Anything that can be made from Maple. Please include recipe. A. Candy B. Baked Product C. Other 6. Collective exhibit 1 item from classes 1, 2, 3, 4. Items exhibited in this class cannot compete in classes 1 thru 4 -77- PREMIUMS $4 $4 $4 $4 $4 $3 $3 $3 $3 $3 $2 $2 $2 $2 $2 $1 $1 $1 $1 $1 $4 $3 $2 $1 $4 $4 $4 $4 $3 $3 $3 $3 $2 $2 $2 $2 $1 $1 $1 $1 2015 TIOGA CO. FAIR JUNIOR TROPHY DONORS 2015 TIOGA CO. FAIR JUNIOR TROPHY DONORS Thank you to the following businesses and individuals for their continued support of the Tioga County Junior Exhibitors Mat, Michelle, Brent & Ashlynn Watkins Merrick Hill Notary Middlebury Milk Coop. Normandell Farm Painter’s Meat Processing Progressive Dairymen’s Cooperative Inc. Andy & Melissa Boyer Benedict’s Bus Service Carol & Claire Zerby Chilly Acres Farm R & R Energy Consulting ChrisDen Farms Citizens & Northern Bank Cole’s Excavating & Aggregates Select Sire Power Skip & Shelly Clark Strouse Taxidermy Cornell Bros., Inc. TC Farms - Tim and Charlene Eldridge Daryl, Carolyn & Jarrett Good Tioga County Sheep & Wool Growers Walter & Nancy Owlett William Duncan Bill And Charlotte Smith Windy Bend Farm Woodbine Kennels Dr. Jen Gonzalez Empson Automotive Expansion Farm First Citizen's National Bank Harold & Vivian Watkins Henry B. Cooper Memorial Sheep Award Hess Farm Equipment Jeff & Judy Quick Ken & Nancy Smith Lancaster DHIA Leland & Laura Rouse (In Memory of Mike Rouse) Le‐Ma‐Re Farms MacKnight’s Agway Marilyn Norman Marty & Joyce Heyler 2015 OPEN DAIRY SHOW SPONSORS Wunderlich's Hoof Care Agri‐King, Neil Brewster Citizens & Northern Bank Tom Rudy Kiss A‐B Aaron Butler Wright's Farm & Home Tomko Dairy Service Dry Run Veterinary Service Roy Simpson Draper's Super Bee (Bonnie) Ag Choice Farm Credit (Jennifer Long, Amanda) EsBern Dairy First Citizens Shuman's Hoof Trimming Bill Jr. & Kim Neal Hartranft Custom Harvesting MEMORIAL DONATIONS DONATIONS RECEIVED IN MEMORY OF: Mary Wivell Christine Wilcox Jonathon Lawton Darry Misner Larue K. Thoma s Maxine Wilcox Rog‐Al Jerseys Parkmont Farm (Randy Black) Ty‐Ly‐View Jerseys Cargill, Ben Cashell Lotsa‐Bull (Bill VanSkiver) Memorial donations made to the Tioga County Agricultural Association on behalf of a loved one are welcome and will be used for special projects. Please send memorial donations to: Tioga County Agricultural Association % Lori Hamblin 21 Gee Rd. Middlebury Center, PA 16935 -78- 2015 TIOGA COUNTY FAIR SPONSORS 2015 Platinum Sponsor Dr. Skip Clark & Wellsboro Pediatrics 2015 Gold Patron 2015 Gold Sponsor Citizens & Northern Bank Tom Wivell's Fencing Northern Tier Solid Waste Authority Cornell Bros., Inc. EsBern Dairy Farms/The Harold & Sherry Courtney Family First Citizens Community Bank Donald Wivell 2015 Silver Sponsor Parthemer's Farm (Rod, Jr. & Susan) In Memory of Christine Wilcox Sherwood Motel Wellsboro Electric Company Electri‐Cord Keck's Food Service Stager, Coole, & Koury, DMDs Clair & Carol Zerby Deer Run Farm David & Aggie Norman Strohecker Vision Care Jennie A. York Jeff Himes Marty & Joyce Heyler J. Craig & Ellen Williams 2015 Bronze Sponsor Groenewold Fur & Wool Company Gary & Joanne Butters M. Alene York Bucktail Camping Resort Janet & Leslie Watkins Roger D. Chilson Tax Service Friends of Senator Joe Scarnati Benedict's Bus Service Harold & Vivian Watkins Tioga County Conservation District Gary Wilston Funeral Home & Cremation Service Bob & Maddy Bartlett People to Elect Matt Baker, State Representative Tioga County Pomona Grange Finger Lakes STPR Motorsports, LLC Northwest Savings Bank 2015 Platinum Patron James & Martha Radin John & June Rudy Marilyn J. Norman Ivan Swartz Electric, Inc. Bill & Jane Cook Frank & Joyce Williams Bill & Charlotte Smith Jason & Joyce Butler Marge Brown 2015 Silver Patron Marlene Kemp Martin's Landscape Service & Garden Center Lynn & Faith Sherman Earle & Eileen Robbins Keith & Hilma Cooper, Arvgarden Karl, Nikki, Courtney, & Kayla Schauer Tioga County Dairy Promotion MacKnight's Agway Always Somethin' Farm Cole's Excavating Linda S. Farrell Bill & Kim Neal Matt, Michelle, Brent & Ashlynn Watkins Jack & Sharon Cunningham Oliver Richard Bartlett Leland & Laura Rouse The Tavares Family Ken & Sue Heyler Dale Gee Bud & Linda Baker Buckheit Funeral Chapel & Crematory, Inc. Marty & Lori Hamblin Don & Janet Norman Rosemary Boyce Howard & Maryann Rutledge -79 2015 TIOGA COUNTY FAIR SPONSORS 2015 Silver Patron 2015 Service Patrons A.J.'s Outdoor Power Benedict's Bus Service Cleveland Brothers Dairy Marketing Service Doug Wright Dunham's Department Store Heyd's Satellite Houghtaling's Garage In memory of Darry Misner Thomas Hill James & Carol Pratt Pete & Michelle Sama Hugh Mackay Karl & Mike Kroeck June May's Cut‐n‐Curl & Nails & Pedicures by Danielle Bill, Tracy, Brent & Chelsie English Indigo Wireless 2015 Bronze Patron KC 101.5 Lake Country Motorsports Land Services Group/Cunningham Surveyors Lindsey Equipment Lisowski Excavating Mansfield Fleet Services Master Gardeners Club Tioga County Probation Department Tioga Valley Milk Co‐op Wellsboro Rental WLIH Mary Wetmore Peggy Butters Harold & Vera Crawford Pat Bielski Patricia Owlett Eugene A. Seelye Morgan & Margraff Home Center Eugene C. & Mary M. Pondo Donna Baker Jim & Pat Dunkleberger Tioga County Woodland Owners Association Joseph Bohnert Gary & Sandra Reynolds Jim & Marie Pautz Karen Franks Dorothy McNett ANTIQUE TRACTOR PULL MONDAY, AUGUST 8th - 6:00 pm Sponsored by Parthemer’s Farm (Rod, Jr. & Susan) SENIOR CITIZENS DAY WEDNESDAY, AUGUST 10th Free admission for 62 years and over until 5:00pm Barney Wilkins & The Penn Dixie Band Greenwood Valley Boys Sponsored by: EsBern Dairy Farms Draper’s Super Bee Apiaries, Inc. RALPH HARTZELL & OXEN APPEARING DAILY -80- 2016 TIOGA COUNTY FAIR SPONSORS 2016 Platinum Sponsor Dr. Skip Clark/Wellsboro Pediatric Healthcare Association 2016 Gold Patron John & June Rudy 2016 Gold Sponsor Ivan Swartz Electric Wert Insurance Agency Wivell's Fencing/Tom Wivell Northern Tier Solid Waste Authority Bill & Jane Cook People to Elect Matt Baker Steve & Lucille Cornell Frank & Joyce Williams Cornell Bros. Inc. Donald Wivell Claire Stahley In Memory of Larue K. Thomas David & Sherri Butters Acorn Markets, Inc. Gra‐Hil Construction, Inc. Wellsboro Electric Company Electri‐Cord Manufacturing 2016 Silver Sponsor EsBern Dairy Farms - Harold & Sherry Courtney Family Susan & Roderick Parthemer, Jr. Keck's Food Service Avery‐Homestead Draper's Super Bee Apiaries, Inc. The Oliver Richard Bartlett Fund In Memory of Maxine Wilcox Clair & Carol Zerby David & Aggie Norman Sherwood Motel Deer Run Farm J.Craig & Ellen Williams & Family Buckheit Funeral Chapel & Crematory, Inc. 2016 Bronze Sponsor Harold & Vivian Watkins Gary & Joanne Butters Bucktail Camping Resort M. Alene York Leslie & Janet Watkins Roger D. Chilson Lori & Marty Hamblin Marwin & Kathryn Cummings Mitchell's Carquest Auto Parts Baker Tilly Jennie York Tioga County Pomona Grange #30 2016 Silver Patron Jason & Joyce Butler Stager, Coole & Koury Dentistry Strohecker Vision Care Bob & Maddy Bartlett Jeff Himes Land Services Group/Cunningham Surveyors DeHaven Services Marty & Joyce Heyler Marge Brown Earle & Eileen Robbins Marlene Kemp Keith & Hilma Cooper Arvgarden Always Somethin' Farm Tioga County Dairy Promotion Tioga County Conservation District Gary W. Wilston Funeral Home & Cremation Service Century 21 Wilkinson Dunn Ag Choice Farm Credit 2016 Platinum Patron Jim and Martha Radin Marilyn Norman William J. & Charlotte Smith H. Rockwell & Son, Inc. Dr. David & Edith Reese Macknight's Agway Matt, Michelle, Brent & Ashlynn Watkins Oliver Richard Bartlett Leland & Laura Rouse Ken & Sue Heyler Dale Gee -81- 2016 TIOGA COUNTY FAIR SPONSORS 2016 Silver Patron 2016 Bronze Patron Peter & Rhonda Keller Larry & Beverly Mase Jack & Eileen Rieppel Neil & Marlene Bowen Jim & Marie Pautz Gilbert Pannebaker Karen Franks Ray & Tressa Kreitzer Rosemary Boyce Joseph & Sheila Guillaume Ed & Dorna Heyler Painter's Meat Processing Shirley V. Kopecky Howard Rutledge Thomas R. Hill George R. Hilfiger Karl & Mike Kroeck Chilly Acres Farm/Eugene C. & Mary M. Pondo Jared & Gordon Whitney Debbie's Day Care Audrey's Castle The Colonial Inn 2016 Service Patrons A.J.'s Outdoor Power Benedict's Bus Service Cleveland Brothers Cross Excavating Dairy Marketing Service Doug Wright Dunham's Department Store Heyd's Satellite Houghtaling's Garage Indigo Wireless KC 101.5 Lake Country Motorsports Land Services Group/Cunningham Surveyors Lindsey Equipment Lisowski Excavating Master Gardeners Club Tioga County Probation Department Tioga Valley Milk Co‐op Wellsboro Rental WLIH Victoria Theatre The Real Estaters of Mansfield-Robert T. Wood, Broker In Memory of Walter ‐ Pete ‐ Wilcox 2016 Bronze Patron Linda H. Baker Hugh Mackay Pete & Michelle Sama James & Carol Pratt Mary Wetmore John & Stacie Lee Lynn & Faith Sherman Jack & Sharon Cunningham Rick & Deb Tavares Linda S. Farrell Bill, Kim & Danielle Neal June May's Cut‐n‐Curl Bill, Tracey, Brent & Chelsie English Gary Morral Peggy Butters Eugene Seelye Harold & Vera Crawford Patricia Owlett Donna Baker Jim & Pat Dunkleberger Betty Mack Sandy & Gary Reynolds Family Day — Wednesday Aug. 10th 10:00 a.m.— 5:00 p.m. 0 Free Admission for 11 years & under until 5:00 p.m. Sponsored by Dr. Skip Clark Wellsboro Pediatric Healthcare Assocciation Century 21 Wilkenson Dunn -82- TIOGA COUNTY FAIR 1967—2016 SECRETARY ANNE CLARK HARD AT WORK — 1977 BUZZY PARKER ENJOYING A MILK SHAKE BILL INSCHO NEIL BOWEN 1989 KEVIN HOUGHTALING CHARLIE HUFFMAN 1990 NORMANDELL FARM 1991 JON COOPER MARLENE BOWEN 1992 FAIR BOARD 1993 JESSE LAWTON KEEPS IT ALL WORKING JAY FOREMAN RALPH AUSTIN 1992 SARGE HARDEST WORKER AT THE FAIR BUT SOMETIMES YOU JUST HAVE TO TAKE A BREAK! -83- SECRETARY JENNIE YORK 1993 HASN’T CHANGED A BIT! FAIR DIRECTOR AUCTIONEER TIM KALTENBACH 1987 CHANGED A LOT! TIOGA COUNTY FAIR 1967—2016 OUTSTANDING FAIR AMBASSADORS PRESENTED BY PENNSYLVANIA DEPT. OF AGRICULTURE DAVID REESE, DVM 2010 KEVIN HOUGHTALING 2014 LELAND ROUSE 2011 ANNE CLARK 2000 PSACF FAIR PERSON OF THE YEAR & HERITAGE AWARD WINNER OF THE IAFE -84- CLAIR ZERBY 2015 TRACTOR PULL DEMOLITION DERBY th Friday, August 12 — 7:00 p.m. Saturday, August 13th — 7:00 p.m. Advance Sale Admission — $7.00 After 7/31 — $9 Wednesday, Aug. 10th - 7:00 p.m. Advance Sale Admission — $7.00 After 7/31 — $9 (Over 36” tall) Sponsored by: Cornell Bros. Inc. Ag Choice Farm Credit (Over 36” tall) OLD ORCHARD WOODCARVERS 4WD & SEMI TRUCK PULL FREE ALL WEEK SPONSORED BY: GARY W. WILSTON FUNERAL HOME & CREMATION SERVICE Tuesday, Aug. 11th-7:00 p.m. FREE ON6THE TRACK Admission yrs. & Over— $7.00 Monday, Aug. 8th Tues., Aug. 9 th - 7:00 p.m. Advance Sale Admission — $7.00 After 7/31 — $9 (Over 36” tall) Sponsored by: Wivell’s Fencing/Tom Wivell 5:00 PM GARDEN TRACTOR PULL 6:00 PM ANTIQUE TRACTOR PULL Sponsored by Parthemer’s Farm FIREWORKS at DUSK JOE DIFFIE JOHN DEERE GREEN PICKUP MAN IF THE DEVIL DANCED IN EMPTY POCKETS PROP ME UP BESIDE THE JUKEBOX SHIPS THAT DON’T COME IN NEW WAY TO LIGHT UP AN OLD FLAME THURSDAY, AUGUST 11th 5:30 & 8:00 p.m. Order tickets on line at: www.TiogaCountyFair.com AFTERSHOCK MOTORSPORTS SHOW Monster/ Tough Truck Show Thursday, Aug. 11th — 7:00 p.m. Sponsored by: Northern Tier SolidWaste Authority DeHaven Services Land Services Group/ Cunningham Surveyors