Dinner Menu - Aronimink Golf Club

Aronimink Golf Club
General Information
Menus
Enclosed are menu suggestions, which represent a variety of combinations that can be prepared by our chef. If you wish to create a menu unique to your occasion, our chef is
able to obtain virtually any preferred food item to accommodate individual menus. All food prices are subject to a 20% gratuity charge and 6% sales tax. For a choice of two or
more pre-selected entrées please add an additional $3.00 per person. Your menu must be completely designed including menus and all details two weeks prior to the event. Prices
are guaranteed 90 days prior to an event.
Beverage Service
A list of bar options is enclosed. A banquet wine list is available upon request for wines and champagne priced by the bottle. A house champagne toast option is available at
$3.00 per person. Bar options include open bar, consumption bar and cash bar. Consumption bars are subject to bartender fees ($50.00 per bartender). The number of bartenders
is determined by the number of guests. Cash bars are subject to bartender fees and a cashier’s fee of $50.00. All beverage price are subject to a 20% gratuity charge.
Guarantees
An appropriate guest count is required at the time of booking. Confirmation on the number to guests attending must be made no later than 72 hours prior to the scheduled
function and may not be reduced once submitted.
Deposits
A $3000.00 deposit is required to confirm the date for all events with over 100 guests. A $1000.00 deposit is required for all events under 100 guests in the ballroom.
Cancellations
Cancellation of an event will result in the forfeit of the entire deposit and additional charges may be applicable if Aronimink Golf Club has made special purchases specifically
for the event.
Sponsored Events
Members sponsoring events at Aronimink Golf Club are responsible for ensuring that the host makes all required payments to the club as outlined. Members must submit a
written request to the club’s Catering Manager to host a sponsored event at Aronimink Golf Club.
Dress Code
The Aronimink Golf Club dress code contributes to the tradition, decorum and dignity of our club and applies to the entire club property from the time of your arrival. Members
must ensure that their family and guests are dressed appropriately. Jeans, t-shirts, and cargo-type shorts/pants are not proper attire anywhere in the main clubhouse. Collared shirts
for men are required and jackets are encouraged. Women are expected to wear comparable attire. Gentlemen must remove their hats upon entering the clubhouse.
Damage to the Club
All repair work resulting from injury to the club property will be done by persons or firms selected and supervised by management. Members who damage the property of the
club will be required to pay for the cost of the repair or replacement thereof, and members are at all times responsible for the actions of their guests or organizations which they
have sponsored for use of the club facilities.
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Aronimink Golf Club
Cell Phone Policy
The use of cell phones is not permitted inside any building at Aronimink Golf Club
Linen and Table Arrangements
Our choices in table size are 72”, 60” and 48” rounds. Our traditional silverware, crested china and glassware accent the table setting, along with complimentary votive candles.
In addition, floor length white or ivory tablecloths are included with your choice of colored napkins. Premium linens and chair covers are available for an additional charge. We
can work together to prepare a floor plan with room layouts and suggested table schemes.
Vendor List
A vendor list of suggested bands, florists, photographers and hotels is available upon request.
Valet Parking
Valet parking is available and required for all events of 50 guests or more. A $275.00 fee is charged for valet service. Parking in the front circle is prohibited under any
circumstance.
Coat Check and Ladies Room Attendant
A coat room and a ladies room attendant are required for all events greater than 100 guests. A $50.00 fee is charged for the ladies room attendant. A coatroom attendant is required October through March and a $50.00 fee will be charged.
A La Carte Ordering
Parties of 14 and under may order a la carte. Prearranged menus are required for events of 15 or more people.
Buffet Service Policy
On all buffets the club will prepare an ample amount of food to ensure guests are presented with a well-stocked and attractive table. With this policy, we must decline carry out
containers during or after service. Buffets are created for parties of 25 or more people.
Booking Restrictions
Advanced non-member bookings may not exceed 24 months. Please contact the clubhouse regarding the necessary requirements for member priority bookings.
Additional Charges and Fees
The following additional charges and fees may apply to your event at Aronimink Golf Club:
Ceremony Fee: If applicable, Aronimnk can provide an area for your wedding ceremony. This area can accommodate 150 guests for a seated ceremony. The ceremony fee is
$350.00.
Overtime Fee: For any event lasting longer than five hours a $200.00 per half hour fee will be applied.
Uniformed Chef Attendant: For any event with food stations or a buffet requiring a uniformed chef a $20.00 per hour per chef fee will be applied.
Ice Sculptures: Specialty ice sculptures for stationary displays are available starting at $325.00. The price is based on size and complexity of design and must be ordered three
weeks prior to the event.
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Aronimink Golf Club
Meetings
All business meetings require a basic package. Food and beverage options can be added to fit your needs.
For all breakfast, lunch and dinner choices, please refer to our Banquet Menu.
Services Include:
Room set up with skirted tables
Linens
LCD Projector
Projector Screen
Easels (Up to 6)
Conference call set up
Outgoing and incoming faxes
Wireless internet connection
Break Options
Beverage Station
$6.00 per person
Includes: Assorted Soft Drinks, Bottled Water, Coffee, Decaffeinated Coffee & Hot Tea
Sweet Tooth
Podium
$8.00 per person
The basic meeting package is $300.00 for up to eight hours.
Includes: Assorted Cookies and Brownies, Fresh Fruit, and Assorted Candy Bars
The PA Touch
Continental Breakfast
$10.00 per person
$9.75 per person
Includes Soft Pretzels with Mustard, Hershey’s Chocolate Bars and Tastycakes
Includes:
Fresh Sliced Seasonal Fruit
Assorted Pastries
Assorted Bagels
Cream Cheese/Butter
Muffins
Coffee, Decaffeinated Coffee & Hot Tea
Orange Juice
Health Nut
$10.00 per person
Includes: Fresh Fruit, Assorted Nuts, and Granola Bars
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Aronimink Golf Club
Breakfast Buffet Menu
Brunch Buffet Menu
$20.00 per person
All Packages Include the Following:
Includes the Following:
Scrambled Eggs, Bacon, Sausage, Cream Chipped Beef (with Toast),
Fresh Fruit, Assorted Pastries, Mini Bagels, Orange Juice, Coffee,
Decaffeinated Coffee & Hot Tea
Fresh Fruit, Assorted Pastries, Mini Bagels, Orange Juice, Coffee,
Decaffeinated Coffee & Hot Tea
Choice of Two of the Following:
Scrambled Eggs, French Toast, Pancakes, or Quiche
Choice of Two of the Following:
An Omelet Station with a Chef Attendant can be added to any
package at an additional cost of $5.00 per person.
(Maximum of 50 Guests)
Bacon, Sausage, Sliced Ham, Cream Chipped Beef (with Toast),
Hash Browns, O’Brien Potatoes, or Lyonnaise Potatoes
Brunch Package One
$25.00 per person
Choice of Fresh Carved Ham, Turkey or Pork Loin
Choice of Pancakes or French Toast
Cookies & Brownies
An Omelet Station with a Chef Attendant can be added to any
package at an additional cost of $5.00 per person.
Served Breakfast or Brunch Menu
Brunch Package Two
$32.00 per person
Choice of Fresh Carved Ham, Turkey or Pork Loin
Choice of Pancakes or French Toast
Choice of Quiche or Eggs Benedict
Cookies & Brownies
Scrambled Eggs with Bacon or Sausage Served with Hash Browns $8.00
French Toast or Pancakes Served with Bacon or Sausage $10.00
Build Your Own Quiche Served with a Side Salad $12.00
With Crab or Shrimp $15.00
Eggs Benedict Served with Fresh Fruit and Home Fries $12.00
Western Omelet Served with Fresh Fruit and Home Fries $12.00
4 oz. Filet Mignon with Eggs (One Style) and Home Fries $15.00
Queen Victoria– Poached Eggs on an English Muffin Served with
Smoked Salmon & Hollandaise Sauce $12.00
Additional Sides $2.00
Four Slices Bacon, 2 Sausage Links, Sliced Ham or Home Fries
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Brunch Package Three
$32.00 per person
Choice of Fresh Carved Ham, Turkey or Pork Loin
Choice of Pancakes or French Toast
Grilled Salmon or Chicken a la King
Pasta-Choice of Penne or Tortellini
with Marinara or Alfredo Sauce
Salad Bar
Ice Cream Sundae Bar, Cookies & Brownies
Aronimink Golf Club
Luncheon Menu
A La Carte Appetizers
Cold Entrées
Fresh Fruit Cup $3.00
Chilled Melon (in Season) $2.75
Choice of Soup $4.00
Snapper Soup au Sherry $5.00
Seafood Bisque $4.00
Chilled Melon with Prosciutto Ham $4.50
Smoked Salmon with Capers & Dill $9.00
Jumbo Shrimp Cocktail $12.00
Jumbo Lump Crabmeat Cocktail $14.00
Includes Dessert, Coffee, Decaffeinated Coffee & Hot Tea
Cobb Salad
Mixed Greens, Chicken, Bacon, Hard Boiled Egg, Diced Peppers,
Tomatoes, Scallions, Blue Cheese, Avocado with Choice of Dressing
$18.25
Chicken Salad with Fresh Fruit
All White Meat Chicken Salad
Served with Seasonal Fresh Fruit and Berries
$20.75
A La Carte Premium Side Salads
Mediterranean Salad
Caesar Salad $3.00
Asparagus Vinaigrette $3.00
Lobster, Crabmeat, Shrimp, Sliced Mushrooms, Sliced Black Olives,
and Croutons over a Romaine Lettuce with Caesar Dressing
Diced Fresh Fruit over Mixed Greens
with Raspberry Poppy Seed Dressing $3.00
$23.00
Aronimink Signature Salad
Mixed Greens, Toasted Pine Nuts, Crumbled Blue Cheese,
Sliced Strawberries with Raspberry Vinaigrette $3.00
Mixed Greens, Sliced Strawberries, Toasted Pine Nuts, and
Crumbled Blue Cheese Topped with a Grilled Chicken Breast
with Raspberry Vinaigrette
Baby Spinach, Sliced Strawberries, Crumbled Blue Cheese,
Candied Pecans with Lemon-Berry Vinaigrette $3.00
$17.75
Mixed Greens, Sliced Strawberries, Peaches, Pecans,
Shredded Coconut with Lemon-Honey Dressing $3.00
Trio Salad Platter
Tuna Salad, All White Meat Chicken Salad, and Potato Salad
Served with Hard Boiled Egg, Tomato Wedges and Black Olives
Mixed Greens, Crabmeat, Fresh Fruit
with Raspberry Poppy Seed Dressing $4.00
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$20.00
Aronimink Golf Club
Luncheon Menu - Hot Entrées
All Hot Entrées Include Tossed Salad with Choice of Dressing, Vegetable, Potato, Rolls & Butter, Dessert,
Coffee, Decaffienated Coffee & Hot Tea
Add an Additional $3.00 per Entrée for Choice of Two Pre-Selected Entrées
Sauteéed Maryland Crabmeat
Crabmeat over English Muffin with Hollandaise
Sauce Served with Fresh Fruit
$25.00
Sliced Filet of Beef
Sliced Roast Filet of Beef with
Béarnaise Sauce
$37.00
Penne Aurore
Penne Pasta with Diced Chicken and Sautéed Spinach
Served in a Creamy Blush Sauce
$19.00
Lemon Sole Meuniére
Fillet of Lemon Sole Sautéed with
White Wine, Lemon & Butter
$23.00
Filet Mignon
6 oz. Broiled Filet Mignon with a Mushroom Cap &
Béarnaise Sauce
$37.00
Aronimink Crab Cakes
Sautéed Crab Cakes Served with a
Champagne Lobster Sauce
$25.00
Grilled Chicken with Lobster Ravioli
Grilled Chicken Breast with Lobster Ravioli over
Lobster Cream Sauce (Choose Vegetable Side)
$20.00
Grilled Atlantic Salmon
Grilled Salmon Served with a
Lemon Beurre Blanc
$23.00
Chicken Francaise
A Lightly Battered Boneless Chicken Breast Sautéed
with White Wine, Lemon & Butter
$20.00
Roast Chicken
Roasted Boneless Breast of Chicken
with Chardonnay Beurre Blanc
$23.00
Sliced Turkey
Sliced Breast of Turkey with Turkey Gravy
$21.50
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Choice of Two Sides
Included in the Price of Hot Entrée
Herb Roasted New Potatoes
Lyonnaise Potatoes
Whipped Potatoes
Fingerling Potatoes
Risotto
Rice Pilaf
Wild Rice Blend
Braised Green Beans
Sautéed Fresh Mixed Vegetable
Choice of One Dessert
Unlimited Variety of Homemade
Ice Creams, Sherbets & Sorbets
Cheesecake
Chocolate Oreo Cake
Lemon Coconut Cake
Apple Crisp
Brownie Sundae
Chocolate Mousse Cake
Fresh Fruit Tart
Strawberry Shortcake
Caramelized Apple Tart
Key Lime Pie
Whipped Cream Profiterole with
Chocolate Sauce
Aronimink Golf Club
Luncheon Buffet Menu
Choice of Two Sides
Package One
Choice of Two Appetizers, Two Standard
Entrées, Two Sides and Two
Desserts for Dessert Display Includes Coffee,
Decaffienated Coffee, & Hot Tea
$32.00 per person
Package Two
Choice of Three Appetizers, Three Standard
Entrées, Three Sides and Three
Desserts for Dessert Display Includes Coffee,
Decaffeinated Coffee, & Hot Tea
$40.00 per person
Appetizers
Mixed Greens Salad with Assorted Toppings
Grilled Asparagus Vinaigrette
Fresh Tomato, Mozzarella and Basil Salad
Caesar Salad
Cold Pasta Primavera Salad
New England Clam Chowder
Vegetable Soup
Chicken with Rice Soup
Seasonal Soups
Standard Entrees
Tri-Color Cheese Tortellini
with Roasted Eggplant, Fresh
Mozzarella, & Roasted Red Peppers
with a Rustic Marinara Sauce
Chicken Marsala
Roasted Turkey Breast
Chicken Parmesan over Fettuccini
Teriyaki Salmon
Mahi Mahi with Pineapple Salsa
Veal Medallions with Green Pepper Sauce
Slow Roasted Pork Loin
Upgraded Entrées
Additional $5.00 per item per person
Crab Cakes
Carved Tenderloin
Carved Rack of Lamb
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Herb Roasted New Potatoes
Lyonnaise Potatoes
Whipped Potatoes
Fingerling Potatoes
Risotto
Rice Pilaf
Wild Rice Blend
Braised Green Beans
Sautéed Fresh Mixed Vegetable
Asparagus
Choice of One Dessert
Unlimited Variety of Homemade
Ice Cream, Sherbets & Sorbets
Cheesecake
Chocolate Oreo Cake
Lemon Coconut Cake
Apple Crisp
Brownie Sundae
Chocolate Mousse Cake
Fresh Fruit Tart
Strawberry Shortcake
Caramelized Apple Tart
Key Lime Pie
Aronimink Golf Club
Combination Butlered
Hors d’ oeuvre Trays
Individual Butlered Hors d’oeuvres
Serving Suggestions: One Tray per Ten People per Hour of Cocktails
Mini Vegetable Spring Rolls $2.75
Hot Selections
Chicken Satay with Thai Peanut Sauce $2.75
Deluxe Tray
Coconut Chicken with Papaya Chutney $2.50
Pigs in a Blanket, Fried Shrimp, Mini Cheese Quiche,
Chicken Quesadilla Cornucopia $2.75
Chicken Quesadilla Cornucopias, Chicken Cordon Blue, Spanakopita
Petite Filet Mignon on Baguette with Horseradish Cream $3.00
Served with Mustard and Cocktail Sauce
Lollipop Lamb Chops $4.50
$66.00 per Tray
Pork Pot Stickers with Hoisen Sauce $2.50
Petite Crab Cake on Toast Round with Rémoulade Sauce $3.25
Teriyaki Tray
Blackened Scallops with Avacado Salsa $2.75
Teriyaki Chicken, Pork Pot Stickers, Shrimp Shoamai,
Shrimp Lejon $2.75
Coconut Fried Shrimp, Vegetable Spring Rolls
Coconut Fried Shrimp with Ginger Marmalade $2.75
Served with Plum Sauce
Cold Selections
$69.50 per Tray
Bruschetta on Garlic Toast $2.50
Belgian Endive Spears with Boursin Cheese $2.75
Premium Tray
Fresh Melon (in Season) Wrapped in Prosciutto Ham $2.50
Battered Shrimp, Crab Imperial in Phyllo Cup,
Chicken Salad with Grapes on Canapé Rounds $3.00
Stuffed Mushrooms, Lobster and Crab Balls, Scallops Wrapped in Bacon
Seared Tuna on Sesame Garlic Toast with Wasabi $3.50
Served with Cocktail Sauce
Crab Salad in Puff Pastry Shells $3.75
$78.00 per Tray
Fresh Jumbo Shrimp with Cocktail Sauce $3.75
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Cocktail Crab Claws with Cocktail Sauce $4.50
Aronimink Golf Club
Stationary Displays
Cheese Table Display
Imported and Domestic Cheeses, Grapes, Assorted Crackers and Sliced Bread
For Parties Over 50 Guests
$4.25 per person
Crudité Display
Garden Fresh Vegetables Accompanied with Ranch Dipping Sauce
$4.25 per person
Antipasto Display
Sliced Italian Meats and Cheeses, Grilled Marinated Vegetables, Artichoke Hearts, Roasted Peppers, Assorted Olives and Focaccia
For Parties over 50 Guests
$9.50 per person
Cold Seafood Display
Seafood Displays are Charged per Item and Accompanied with Lemon Wedges and Cocktail Sauce
Half New England Lobster Stuffed with Crabmeat $11.50 each (Must be ordered as an even number)
Clams on the Half Shell $2.00 each
Oysters on the Half Shell $2.25 each
Jumbo Shrimp Cocktail $3.75 each
Smoked Salmon Display
Side of In-House Smoked Norwegian Salmon
Served with Pumpernickel Bread, Minced Onion, Capers and Sour Cream
$6.00 per person
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Aronimink Golf Club
Dinner Menu - Appetizers and Salads
Choice of Standard Appetizer OR Standard Salad, Two Side Dishes, Dessert, and Coffee Included in Price of Entrée
Standard Appetizers
Fresh Fruit Cup or Choice of Soup
Premium Appetizers
Chilled Melon with Prosciutto Ham $6.00
Smoked Salmon with Capers and Dill $10.00
Jumbo Shrimp Cocktail $12.00
Snapper Soup au Sherry $5.00
Cream of Crabmeat $5.00
Seafood Bisque $5.00
Tortellini with a Vodka Basil Cream Sauce $7.00
Sautéed Aronimink Lump Crab Cake with Lobster Champagne Sauce $14.00
Standard Salad
House Salad with Choice of Dressing
Dressings
Ranch, Honey Mustard, Balsamic Vinaigrette, Italian Vinaigrette, French, Russian, Raspberry Poppy Seed, Oil & Vinegar
Premium Salads
Caesar Salad $3.75
Asparagus Vinaigrette $4.00
Diced Fresh Fruit Over Mixed Greens with Raspberry Poppy Seed Dressing $3.25
Mixed Greens with Crabmeat, Fresh Fruit and Raspberry Poppy Seed Dressing $4.25
Baby Spinach, Blue Cheese, Sliced Strawberries, Candied Pecans and Lemon-Berry Vinaigrette $3.75
Mixed Greens, Pecans, Sliced Strawberries, Peaches, Shredded Coconut and Lemon-Honey Dressing $3.75
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Aronimink Golf Club
Dinner Menu - Entrées
Add An Additional $3.00 per Entrée for Choice of Two Pre-Selected Entrées
Chicken Francaise
Roast Rack of Lamb
Lightly Battered Chicken Breast
Sautéed in White Wine, Lemon and Butter
$40.50
Three Baby Lamb Chops Crusted with Dijon Mustard & Provincial Herbs
Served with a Rosemary Demi-Glace
$60.25
Chicken Wellington
Breast of Chicken with Mushroom Pate Baked in a Puff Pastry
Served with a Marsala Wine Sauce
$42.50
Fillet of Lemon Sole
Meuniére Sautéed Lemon Sole with White Wine, Lemon and Butter
$45.00
Broiled Flounder Stuffed with Crabmeat
$51.75
Roast Filet of Beef Tenderloin
Choice Cabernet Demi-Glace Béarnaise
$57.75
Teriyaki Salmon
Baked Salmon Fillet with a Teriyaki Glaze
$46.75
12 oz. Broiled New York Sirloin Strip Steak
Served with Roasted Shallot Bordelaise
$63.50
Sautéed Aronimink Crab Cakes
Served with Champagne Lobster Sauce
$50.00
Individual Beef Wellington
8 oz. Broiled Filet Mignon with a Mushroom Pate Baked in a Puff
Pastry Served with a Mushroom Brandy Demi-Glace
$61.50
Broiled Rock Lobster Tails
Served with Drawn Butter and Lemon
$58.25
Roast Prime Rib of Beef Au Jus
Served with Creamed Horseradish
$56.00
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Aronimink Golf Club
Dinner Entrées - Duets
Grilled Breast of Chicken & Teriyaki Salmon $43.75
Grilled Breast of Chicken & Grilled Marinated Shrimp $43.75
Grilled Breast of Chicken & Sautéed Lemon Sole Meuniére $43.75
Choice of One Dessert
Grilled Breast of Chicken & Sautéed Crab Cakes $45.75
Unlimited Variety of Homemade Ice Creams,
Sherbets & Sorbets
Grilled Breast of Chicken & Broiled Shrimp Stuffed with Crabmeat $48.75
Broiled 6 oz. Filet Mignon & Chicken Francaise $53.50
Cheesecake
Oreo Chocolate Cake
Broiled 6 oz. Filet Mignon & Teriyaki Salmon $53.50
Broiled 6 oz. Filet Mignon & Broiled Shrimp Stuffed with Crabmeat $64.00
Broiled 6 oz. Filet Mignon & Broiled Rock Lobster Tails $66.00
Lemon Coconut Cake
Apple Crisp
Brownie Sundae
Chocolate Mousse Cake
Choice of Two Sides
Fresh Fruit Tart
Herb Roasted New Potatoes
Lyonnaise Potatoes
Whipped Potatoes
Fingerling Potatoes
Risotto
Rice Pilaf
Wild Rice Blend
Braised Green Beans
Sautéed Fresh Mixed Vegetable
Asparagus
Strawberry Shortcake
Caramelized Apple Tart
Key Lime Pie
Whipped Cream Profiterole with
Chocolate Sauce
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Aronimink Golf Club
Dinner Buffet
Appetizers
Package One
Choice of Two Appetizers, Two Standard
Entrées, Two Sides and Three Desserts for
Dessert Display
$50.00 per person
Mixed Greens Salad with Assorted Toppings
Grilled Asparagus Vinaigrette
Fresh Tomato, Mozzarella and Basil Salad
Caesar Salad
Smoked Salmon Platter
New England Clam Chowder
Vegetable Soup
Chicken with Rice Soup
Standard Entrees
Package Two
Choice of Three Appetizers, Three Standard
Entrées, Three Sides and Four Desserts for
Dessert Display
$56.00 per person
Chicken Francaise
Chicken Marsala
Teriyaki Salmon
Mahi Mahi with Pineapple Salsa
Veal Marsala
Carved Turkey
Carved Honey Baked Ham
Side Dishes
Herb Roasted Potatoes
Lyonnaise Potatoes
Whipped Potatoes
Fingerling Potatoes
Risotto
Rice Pilaf
Wild Rice Blend
Braised Green Beans
Sautéed Fresh Mixed Vegetables
Asparagus
Dessert
Crab Cakes
Carved Tenderloin
Carved Rack of Lamb
Unlimited Variety of Homemade Ice Creams,
Sherbets & Sorbets
Cheesecake
Chocolate Oreo Cake
Lemon Coconut Cake
Apple Crisp
Brownie Sundae
Chocolate Mousse Cake
Fresh Fruit Tart
Strawberry Shortcake
Caramelized Apple Tart
Key Lime Pie
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Whipped Cream Profiterole
with Chocolate Sauce
Upgraded Entrées
Additional $5.00 per item per person
Aronimink Golf Club
Dinner Stations
Dinner Stations are Designed for a Cocktail Reception
When Designing Stations for Dinner, Minimum of Three Stations Must Be Selected
Suggested Amounts of Carved Items Will Vary Based on Items Selected, Number of Guests & Reception Length
Uniformed Chef Attendant Fee May Apply ($20.00 Per Chef Per Hour)
Roast Tenderloin of Beef
Served with Béarnaise Sauce &
Mini Kaiser Rolls
$15.00 per person
Roast Sirloin of Beef
Served with Béarnaise & French Bread
$13.00 per person
Roasted Rack of Lamb with
Provencal Herb Crust
Served with Mint Demi-Glace
$18.00 per person
Top Round Sandwiches
Served with Horseradish Cream, Au Jus
& Mini Kaiser Rolls
$10.00 per person
Slow Roasted Loin of Pork
Served with French Rolls
$10.00 per person
Carved Turkey Breast
Served with Gravy & Cranberry Sauce
$10.00
Pineapple Honey Glazed Bone-In Ham
Served with Mini Club Rolls
$10.00 per person
Oriental Stir Fry
Vegetable Stir Fry with Choice of Fried Rice
Served with Chicken Fried Rice
$6.75 per person
Served with Beef Fried Rice
$8.00 per person
Chicken Farfalle Pasta
Sautéed Diced Chicken, Sliced Shitake
Mushrooms & Asparagus Served over Bow Tie
Pasta with Garlic Cream Sauce
$7.50 per person
Pastas
Choose Two Pastas: Penne Pasta, Bow Tie Pasta,
Linguini, Fettuccini, Cheese Tortellini, or Mini Ravioli
Choose Three Sauces: Marinara, Pesto Cream,
Fresh Tomato Basil and Garlic in Olive Oil,
White Clam, or Alfredo
Served with Garlic Bread
$6.50 per person
Shrimp Scampi
Jumbo Shrimp Scampi with Garlic Butter,
Lemon & White Wine
$4.00 per piece
Caviar & Potato Pancakes
Sautéed Potato Pancakes with Three
Types of Domestic Caviar Garnished with
Diced Onion, Diced Hard Boiled Egg,
Capers & Sour Cream
$8.25 per person
Mini Sautéed Crab Cakes
Sautéed Lump Crabmeat in a Delicate
Breading Served with
Champagne Lobster Sauce
$8.00 per person
Chicken Quesadillas
Marinated Grilled and Diced Chicken with
Diced Tomatoes, Chopped Scallion,
Montery Jack and Cheddar Cheeses in a
Flour Tortilla Served with Sour Cream,
Salsa and Guacamole
$7.25 per person
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Aronimink Golf Club
Coffee and Dessert Station
Chocolate Fountain
Coffee, Decaffeinated Coffee & Hot Tea
$10.00 per person
$3.50 per person
Dipping Items (Choose Six)
Coffee, Decaffeinated Coffee, Hot Tea,
Cookies & Assorted Petit Fours
Apple Slices
Bananas
$7.00 per person
Grapes
Strawberries
Coffee, Decaffeinated Coffee, & Hot Tea
Choice of Ice Creams, Sherbet or Sorbet
Served with Assorted Toppings & Cookies
Melons
Pineapple
Assorted Hard Cookies
$8.00 per person
Brownie Bites
Coconut Macaroons
Coffee, Decaffeinated Coffee, & Hot Tea
Cookies, Assorted Petit Fours & Assorted Selection of Cakes
Crème de Pirouline
$10.00 per person
Graham Cracker Squares
Crème Puffs
Rice and Marshmallow Treats
Vienna Fingers
Coffee, Decaffeinated Coffee & Hot Tea
Choice of Bananas Foster, Crepes Suzette or Cherries Jubilee
Served with Ice Cream
$12.50 per person
Caramel Squares
Marshmallows
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Pretzel Rods
Aronimink Golf Club
Reception Beverage Service
Customized bar service is available for receptions of 30 guests or greater. Cocktail service is suggested for any reception with less than 30 guests.
Upon request a customized bar for receptions with fewer than 30 guests can be arranged for a $100.00 bartender fee.
Additional bartender and bar setup fees may apply.
Cocktail Service
Beverages served by cocktail server are priced on a consumption basis and are subject to a 20% gratuity. The host of the reception may limit the selection of beverages offered to their guests. Cash cocktail service is available for a $50.00 cashier fee.
Premium Open Bar
Includes a premium selection of top shelf liquors and cordials. Wine, champagne and beer are also included. (See Banquet Bar Options Page 17)
One hour cocktail reception is $16.00 per person.
An hour and a half cocktail reception is $18.00 per person.
Each additional hour of bar service is $7.00 per person.
You have the option to close the bar for up to an hour during dinner service.
Standard Open Bar
Includes a limited selection of liquor. Wine, champagne and beer are also included. (See Banquet Bar Options Page 17)
One hour cocktail reception is $14.00 per person.
An hour and a half cocktail reception is $16.00 per person.
Each additional hour of bar service is $6.00 per person.
You have the option to close the bar for up to an hour during dinner service.
Consumption Bar
All consumption bars are subject to a bartender fee ($50.00 per bartender). The number of bartenders is determined by the number of guests.
Bar setup fees may also apply.
Cash Bar
All cash bars are subject to a $50.00 bartender fee. The number of bartenders is determined by the number of guests.
Additionally, there is a $50.00 cashier fee. Bar setup fees may also apply.
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Aronimink Golf Club
Banquet Bar Options
Standard Bar Selections
Choice of Three Domestic Beers~Budweiser, Bud Light, Coors Light, or Yuengling
Wine~Canyon Oaks Chardonnay, Cielo Pinot Grigio, Woodbridge Sauvignon Blanc, Beringer White Zinfandel,
Canyon Oaks Cabernet and Canyon Oaks Merlot
Vodka~Absolut, Smirnoff, Stolichnaya, Jacquins
Gin~Beefeater, Gordons
Whiskey~Old Bushmills, V.O., Windsor
Scotch~Dewars, Cutty Sark
Bourbon~Jim Beam, Jack Daniels
Rum~Bacardi, Captain Morgan’s, Malibu, Myers Dark
Other Liqueurs~Amaretto, Bailey’s Irish Cream, Chambord, Christian Brothers Brandy, Cuervo Gold Tequila,
Kahlua, Peach Schnapps, Sambuca Romana, Southern Comfort
Enhanced Bar Selections
Choice of Three Domestic or Imported Beers~Bud Light, Coors Light, Heineken, Michelob Ultra, Stella Artois, or Yuengling
Wine~Canyon Oaks Chardonnay, Cielo Pinot Grigio, Woodbridge Sauvignon Blanc, Beringer White Zinfandel,
Canyon Oaks Cabernet, and Canyon Oaks Merlot
Vodka~Absolut, Absolut Citron, Absolut Mandarin, Ketel One, Grey Goose, Jacquins, Smirnoff,
Smirnoff Vanilla, Stolichnaya, Stolichnaya Ohranj, Stolichnaya Razberi
Gin~Beefeater, Bombay, Bombay Sapphire, Gordons, Tanquerey
Whiskey~Crown Royal, Jameson, V.O. , Canadian Club, Windsor,
Scotch~Dewars, Cutty Sark, Famous Grouse, J. W. Red Label, J. W. Black Label,
Single Malt Scotch~Glenfiddich 12 yr., Glenlivet 12 yr.
Bourbon~Jim Beam, Jack Daniels, Wild Turkey Rye, Makers Mark
Rum~Bacardi, Captain Morgan’s, Malibu, Mount Gay, Myers Dark
Other Liqueurs~Amaretto, Bailey’s Irish Cream, Chambord, Christian Brothers Brandy, Cuervo Gold Tequila, Grand Marnier,
Kahlua, Peach Schnapps, Sambuvca Romana, Southern Comfort
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