12:00 pm - Midvale Country Club

WINTER/SPRING 2014
President’s Message
Dear Members,
The Board of Governors has been very busy during the winter
months. Midvale Country Club’s recent loan consolidation and
refinance lowered our interest rate payments and freed up capital
allowing for many areas of improvement to the clubhouse.
Through member feedback and committee input, the areas
targeted for improvement include the clubhouse woodwork,
window treatments, restroom vanities and fixtures, domestic hot
water system, cosmetic wall covering repairs and new Grill Room
and Meeting Room chairs.
This project is well underway, with completion projected by
Memorial Day. I would like to express sincere thanks to the
committee chaired by Mike Golanka and Joseph Fiorie. Additional
gratitude is extended to the Women’s Association for their much
welcomed input.
This is also the time of year when members make decisions
to renew their membership. I encourage you to continue your
membership. We have a proven track record of success. Over the
next thirty days, you will be contacted by a member of the Board
to extend a sincere thank you for your membership, but, more
importantly, to answer any questions you may have pertaining to
our new member incentive program and to share your thoughts
and ideas to enhance your Club experience.
As a club, we always remain mindful of the family financial
concerns that we all face. When all such issues are considered, the
Midvale experience is the best value in our market.
As I embark on the last three months of my club presidency,
I would like to share with you that the experience has been
rewarding. I offer special thanks to an energetic and innovative
Board, along with a superior management team, and, of course, a
fabulous membership. I hope you are as proud of the club as I am.
I am certain that the future leadership will continue to enhance
the positive experience of all.
Very truly yours,
Glenn Pezzulo
BOARD OF GOVERNORS FOR 2013 - 2014
GLENN PEZZULO
JOHN CARLO
ALBERT PELUSIO JR.
President
Tennis and Swimming
Food and Beverage
MICHAEL ALESI
EMILIO DICATALDO
JOHN SOZIO
Vice President
Membership and Retention
Membership and Retention
TOM EDWARDS
JOSEPH FIORIE
KEVIN STEPANOFF
Secretary
Building and Facilities
Social Activities and
Membership Network
MICHAEL GOLANKA
STEVE HOLMES
Financial Secretary
Insurance and Audit
JIM SCHRADER
SEAN KELLY
Treasurer
Communication
JOSH STUBBE
Legal and Grievance
PETER VANPUTTE
Long Range Planning
SERGIO ESTEBAN
Past President
2
A Message from Your
General Manager
am sure that you share in the desire for the return of warm temperatures here in Rochester. It has been one of the coldest winters to date
with the average range of temperatures between 21° and 35°. The coldest recorded temperature last month was --4°. We know it is cold when
even the skiers are complaining about the temperature.
No need to worry,
as Spring is quickly approaching and the sun
is bound to surface one
of these days. While
many members have
been staying warm inside, your club has been
making great strides in
the progress of the
clubhouse refreshing
project.
The clubhouse
refreshing project encompassed a variety of minor renovations including: refreshing all of the beautiful cherry woodwork throughout the
clubhouse; new window treatments throughout the entire clubhouse
perimeter; restroom counter and faucet replacement; domestic hot
water system upgrade; new dining chairs and tables throughout the
entire clubhouse; and wallpaper cosmetic repairs.
The refreshing project has been financed through operations and
will ensure that our clubhouse amenities remain at the high level of the
club’s standards. All of the above improvements will be completed by
Memorial Day to enhance your summer experience at the club.
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Minimum Spending Requirement Reminder
Member’s minimum spending requirements must be used by March
31st, 2014. Members who have not reached their minimum spending
requirement are able to verify their current remaining spending
balance on their monthly statements. Your monthly statement will
indicate your balance due with the following sentence located in the
bottom right corner of your statement:
“Post-Billed amount of $XXX.XX remaining,
to be used by 03/31/14.”
The above sentence will be omitted for any members who have
surpassed their minimum spending requirement. If in question,
please call the main office at your convenience.
I am so fortunate to be a part of the management team of Midvale
Country Club, as we truly have a lot to be proud of. Midvale Country
Club has proven to be a leader in the private country club experience
even during the recent economically challenging times.
The secret of the club’s success is YOU. Your continued support and
participation have allowed Midvale Country Club to continue to grow
during these challenging times. While it is true that we have experienced
year-end deficits over the past few years, these deficits have been fractional in comparison to our competitors.
By now, the word is out about Midvale Country Club’s New Member
Lottery as flyers, videos and e-mails have been sent to the membership
describing the program in detail. In summary, for each new member
you sponsor into membership, you will earn one chance for the annual
lottery. The annual lottery drawing is scheduled to be held during the
Annual Membership Meeting each year in March. One randomly drawn
member will receive One Full Year of Complimentary Dues. All other
membership fees apply, but the dues portion is waived for one complete
fiscal year beginning April first of the upcoming year. As an added incentive, your sponsored member will receive a waived initiation fee. Our first
Lottery Drawing is scheduled for March 30th, so we encourage you to
start recruiting new members today!
In closing, thank you for your past support as the future is looking
bright. I encourage you to make Midvale Country Club your home away
from home as it is our intention to continue to offer a wide variety of
activities for your entire family to enjoy.
Sincerely,
Rich Marr, General Manager
Sunshine
Get Well Cards were sent to Mr. Al Palermo
following a hospital stay, Mrs. Rose Verget following surgery, and Mrs. Carol Steron following a
hospital stay.
Sympathy Cards were sent to Mr. Paul DeLong
following the death of his father, Mr. and Mrs. Bill
Mackenzie following the death of her father, Mr.
and Mrs. Phelim White following the death of her
father, and Mr. and Mrs. Chaim Jarbe following
the death of his brother and also his mother.
Congratulations were sent to Mr. and Mrs.
Kevin Ryan on the birth of their son, Daniel.
3
Executive Chef’s Corner
our culinary team is gearing up for another exciting season! The
newest dinner menu has been well received and the new additions are getting rave reviews. The Bang Bang Shrimp Appetizer,
Grilled Swordfish, Shrimp Florentine, Roasted Duck and BaconWrapped Pork Tenderloin are some of the early member favorites.
Plans are in place for our next menu revision just prior to summer.
Our lunch menu is also due for a refreshing as we add some new
twists to the salad and sandwich menus. While members will always
be able to order their traditional favorites like our turkey club, fried
bologna sandwich and cobb salad, new additions will be offered, such
as an Italian Deli Melt served on an herb ciabatta roll with basil mayo,
provolone cheese and roasted tomatoes. Some additional new modern salads and sandwiches featuring our fresh Pretzel Roll are just a
couple more examples of what to expect.
In addition to a refreshed lunch menu, members will notice a
more efficient service to complement the cuisine, as minor revisions
have been made to our pantry in order to expedite lunch entrees. We
thank you for your patience in the past, but look forward to a faster
lunch pace in the near future.
It is surprising to imagine that eight years have gone by since I
was named Executive Chef. I am grateful that my culinary education
and vast experience have gifted me with the capability to handle large
food volumes while maintaining high standards, as Midvale Country
Club has certainly been a culinary destination for the members to
enjoy.
I am not surprised to see special egg orders in the evening or a
special size steak, or even a modification from a menu item as members have truly made Midvale Country Club their home away from
home. I have even been fortunate enough to cater at members
home’s for special celebrations. It is the combination of everything
we do that makes being your Executive Chef a rewarding experience.
I encourage you to continue to make Midvale Country Club your
restaurant of choice! From our weekly and specialty brunches to our
elegant dining and social activities, you will find that Midvale Country
Club plans on exceeding your culinary expectations.
As a reminder, Brunch service is offered every Sunday between
11 a.m. and 2:30 p.m. Our weekly brunch features made to order
omelets, freshly-made Belgian Waffles, Carving Stations, Salad Bar,
and many other breakfast and lunch favorites plus coffee, decaf, tea
and juice. With Easter and Mother’s Day not too far away, I encourage you to plan early and make your table reservations as we are expecting sold-out attendance once again!
You may also want to try your luck in Midvale’s Crock Pot CookOff on Tuesday, April 1st, as members will be able to compete for a
Complimentary Certificate to our upcoming Mother’s Day Brunch.
Categories will include Comfort Food, Family Favorites and Innovative Recipes. Samplers welcome.
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Annual
Membership
Meeting
Reminder
Sunday, March 30th
at 4:05 pm
Members are invited to attend the
Annual Membership Meeting in
the Ball Room of the Clubhouse
The meeting will begin promptly
at 4:05 p.m. with a projected
adjournment by 5:00 p.m.
The purpose of the meeting is to deliver the
operations highlights summary, including
reports from the Membership, Grounds and
Golf Committees. In addition, the Slate of
Nominated Board of Governor Candidates
will presented for a three year term. A separate
mailing will be made to the membership
once the Nominating Committee announces
the slate of candidates.
All members are encouraged to attend
this informational meeting.
HOPE TO SEE YOU THERE!
Plus, Midvale’s 1st Lottery
Winner will be announced!
4
Golf News
Golf Course Report
A Note from our Grounds Chairman, Mike Alesi
he countdown to SPRING is on as we begin to get closer to the
start of the 2014 Golf Season. We just need to melt the snow,
warm the temperature and bring back the sunshine in order to get the
members back on their golf course.
A special thank you to the two hundred plus members who
attended the celebration in honor of our long standing Golf Course
Superintendent, Rick Christie this past November. Rick and his wife,
Mary, were most appreciative of the kind words which the members
shared with them that evening.
As we are grateful for the 35 plus years of service Rick Christie has
given to the Midvale Country Club membership, the transitional plan
is to retain Rick in part-time status for a couple of years while Midvale
Country Club’s new Golf Course Superintendent, Nevin Hess, begins
his journey as Midvale Country Club’s top agronomist.
While this might seem like a surprise to some members, this transition has been in the works for the past three years. When Nevin was
hired as our Assistant Superintendent two years ago, he was given the
incentive to prove himself and later be offered the opportunity to be
promoted to Midvale Country Club’s next Golf Course Superintendent. We now have the best of both worlds as Nevin’s experience and
modern philosophy, coupled with Rick Christie’s vast experience and
part-time support, will ensure his continued progression. We hope
that you share in this excitement as Nevin takes on his new role that
T
focuses on continuing our steady progress towards raising the standards to new limits.
On the equipment side, Midvale Country Club has been able to
negotiate new equipment leases this winter, securing new rough and
fairway mowers. This should assist with the maintenance of the rough
height as requested by the membership. In addition, a hydraulic equipment lift has been installed, enabling our equipment mechanic to
more efficiently perform the preventative equipment maintenance.
2014 Golf Course
Maintenance Plan
riorities are being re-focused on our bunker playability as
member feedback has indicated an inconsistency in sand depth
and playability. Each of Midvale Country Club’s seventy-one golf
course bunkers will be inspected for sand depth, liner safety and
playability. Adjustments will be made as necessary to ensure consistency. Revised grooming procedures will be geared toward maintaining a firm sand playability.
Another priority will be the targeting of broadleaf and weeds
throughout the course. This winter we have also equipped ourselves
with a portable spray tank, allowing our staff the ability to target areas
missed by our large spray rig. Don’t be surprised if you notice spot
weed spraying throughout your round of golf this spring.
While we are looking forward to an early 2014 Golf Season, we
must remind the members that the turf becomes very brittle during
the harsh Rochester winter. As ground temperatures warm, surface
water will begin to disappear. Once the surface water has all drained,
we must wait until the turf firms up enough in to receive foot traffic.
We ask that you refrain from the temptation of walking on the
regulation greens until it has been deemed safe to do so. Until
then, please utilize the temporary greens painted just shy of the
regulation greens.
P
Golf Shop News
he Golf Shop opens for the season on March 15th! Until then,
members are utilizing the heated comforts of our Winter Paddle
Hut. Thankfully there was not much merchandise to move, as our
members took advantage of the late season sales last year.
Each year during the last week of January, the Professional Golfer
Association hosts their annual conference at the Orange Country
Convention center in Orlando, Florida. This is the perfect forum to
see, touch, feel and try all of the new fashions and equipment
advancements. Midvale Country Club’s head golf professional, Mike
Kiel, returned from this year’s conference with exciting news as
apparel companies have continued the trend of sport tech materials
and colorful patterns. It looks like Under Armour will be closing the
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gap on Puma and Adidas’ market share.
One of the most exciting aspects of this year’s show was in
Women’s fashions as multiple new companies stormed the market with
the perfect combination of form and fashion. Stop in early to see the
new arrivals as you will be equally excited by the new 2014 trends.
The major club manufacturers of Titleist, Cobra, Taylormade, Ping
and Callaway all introduced revised technologies geared toward giving
their players the advantage. The reality of it is, clubs must fit each
golfer, and look and feel comfortable during the golf swing, as each
golfer has a bit of a different eye. The analogy is similar to sports cars—
many look great and drive fast, but until you get inside and drive it for
yourself, you would never know for sure.
Just for the above reason, each of the major club makers will be
featuring a demo day on Midvale’s practice range in order to allow you
to test-drive their equipment. In addition, our professional staff will be
happy to join you as they will be able to confirm that the demo club’s
specifics are properly fit for your swing. All of the demo days will be
posted in the golf shop and locker rooms, so please mark the dates on
your calendars.
While the winter weather keeps us guessing as to when the 2014
golf season will officially start, I encourage you to dust off your clubs
and check them for spring condition. I recommend that you start by
analyzing the grips on each club, as some or all may need replacing
prior to the season’s start. In addition, look at each of the club’s shafts
for any dings or dents as these could lead to injury and/or errant shots.
It is always easier to re-shaft a club now rather than the day before a
big tournament or match.
All club repair will be specially priced from March 15th through
March 31st to encourage you to examine your equipment early. In the
event that you have any questions, just ask one of our professional staff
as they would be happy to assist.
The tentative 2014 Tournament Schedule has been drafted, and
includes a full season of Guest days, Invitational, and Member-member
Tournaments, plus more. Please see the tentative tournament dates on
page 6 for your review.
EXCITING NEWS
Midvale Country Club has been awarded
the bid to host the 2016
NCAA Division III Golf Championship
Tournament. More information will
be forthcoming as we will need
member support to orchestrate
this event.
Special
Founder’s Day
Announcement
Thursday, July 3, 2014
Midvale Country Club is happy
to announce that a special
performance by the 80’s cover band
“Almost Journey”
is scheduled just prior to our
fireworks display
MARK YOUR CALENDARS
NOW AS THIS WILL BE THE
EVENT OF THE YEAR!
• Don’t Stop Believin’ •
• Faithfully •
• Any Way You Want It •
• Separate Ways •
• Wheel in the Sky •
ARE JUST SOME OF THE
SONGS YOU WILL NOT
WANT TO MISS…
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MIDVALE’S 2014 TOURNAMENT
& MAJOR EVENT SCHEDULE
From April through August
APRIL
April 17th (Sunday). . . . . . . . . . . . . . . . . . . . . Men’s Kick-Off Tournament
MAY
6th (Tuesday) . . . . . . . . . . . . . . . . . . . . . . . . . Ladies Opening Scramble
9th (Friday) . . . . . . . . . . . . . . . . . . . . . . . . . . . Couples Scotch Begins
13th (Tuesday) . . . . . . . . . . . . . . . . . . . . . . . . Ladies League Begins
17th (Saturday) . . . . . . . . . . . . . . . . . . . . . . . . Midvale’s Anniversary Ball
20th (Tuesday) . . . . . . . . . . . . . . . . . . . . . . . . Ladies 18 Hole Guest Day
22nd (Thursday) . . . . . . . . . . . . . . . . . . . . . . . Men’s Guest Day Tournament
24th & 25th (Saturday & Sunday) . . . . . . . . . Men’s Memorial Day Tournament
26th (Monday) . . . . . . . . . . . . . . . . . . . . . . . . Couples Memorial Day Tournament
Members will
receive the official
2014 Golf Calendar
via e-mail in April.
Please remember that
dates are tentative
and are subject
to change.
JUNE
7th (Sunday) . . . . . . . . . . . . . . . . . . . . . . . . . . Ladies Two Gal Tournament
15th (Sunday) . . . . . . . . . . . . . . . . . . . . . . . . . Father’s Day Brunch and Golf Special
19th (Thursday). . . . . . . . . . . . . . . . . . . . . . . . WRDGA Two-Gal Tournament
21st & 2nd (Saturday & Sunday) . . . . . . . . . . Robert Trent Jones Memorial Tournament
24th (Tuesday) . . . . . . . . . . . . . . . . . . . . . . . . Ladies Breast Cancer Coalition of Rochester Guest Day
28th & 29th (Saturday & Sunday) . . . . . . . . . Men’s Founder’s Day Tournament
JULY
3rd (Thursday). . . . . . . . . . . . . . . . . . . . . . . . . Founder’s Day Celebration and Fireworks!
with Special Musical Performance by Almost Journey
3rd (Thursday). . . . . . . . . . . . . . . . . . . . . . . . . Couples Founder’s Day Tournament
10th (Thursday). . . . . . . . . . . . . . . . . . . . . . . . Juniors Guest Day Tournament
16th - 19th (Wednesday - Saturday) . . . . . . . Men’s Invitational Tournament
22nd (Tuesday) . . . . . . . . . . . . . . . . . . . . . . . . Ladies Invitational Practice Round
24th & 25th (Thursday and Friday) . . . . . . . . Ladies Invitational Tournament
27th (Sunday) . . . . . . . . . . . . . . . . . . . . . . . . . Parent-Child Invitational Golf Tournament
AUGUST
1st (Friday) . . . . . . . . . . . . . . . . . . . . . . . . . . . Couples Scotch Night Golf Tournament
5th - 8th (Tuesday - Friday) . . . . . . . . . . . . . . . Mighty Mite Golf Clinic
11th -15th (Monday - Friday) . . . . . . . . . . . . . Mixed Junior Sports Golf Camp
10th (Sunday) . . . . . . . . . . . . . . . . . . . . . . . . . Midvale Pro-Am Tournament
19th (Tuesday) . . . . . . . . . . . . . . . . . . . . . . . . Ladies 18 Hole Guest Day Tournament
21st (Thursday) . . . . . . . . . . . . . . . . . . . . . . . . Men’s Guest Day Tournament
23rd (Saturday) . . . . . . . . . . . . . . . . . . . . . . . . Men’s Club Championship Qualifier
30th & 31st (Saturday & Sunday). . . . . . . . . . Men’s, Women’s, & Juniors Club Championships
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Member Lottery
You could win MEMBERSHIP DUES for an entire year...
Member Lottery Drawings will take place
annually at the March Membership Meeting.
This year’s meeting date is Sunday, March 30, 2014
STARTING TODAY:
You will earn one chance for each new member you sponsor
into membership at Midvale Country Club.
IN ADDITION:
Your name will remain in the Member Lottery for up to three years,
giving you three chances to win for each sponsored new member.
The Member Lottery Winner will receive
Membership Dues for one year
beginning April 1st of the upcoming year.
(all other applicable membership fees apply)
Lottery Winner’s membership classification at the drawing date
will determine their dues prize value.
Members are encouraged to contact the main clubhouse office
with prospective member contact information at
586-7100 to log their information.
Please contact General Manager, Rich Marr
at 329-7105 for additional membership information.
There is no limit as to the number of entries one member can earn,
so start recruiting new members today!
(Member Lottery terms & conditions may change at the discretion of the Board of Governors)
8
FUTURE MIDVALE MEMBERS
Cocktail Social
Thursday, March 13th, 2014 from 6 to 9 p.m.
Do you have friends and/or family that you believe would make great
Midvale Country Club members, but are not sure just how to approach them?
Then this night is just what you have been looking for.
Invite those Midvale prospects to our Cocktail Social to learn more
about your club and our current membership offerings.
You are welcome to join them on this special night as they meet Midvale Country Club’s
Board of Governors, Women’s Association’s Officers, Midvale’s Management Team,
and other current and future members of Midvale. Prospects will an enjoy an in-depth look
at Midvale membership with a special offering to those in attendance.
Your prospective members will enjoy a fun and informative evening at the club.
COCKTAILS AND HOT
HORS D’OEUVRES ARE
COMPLIMENTARY ALL
EVENING LONG
REMEMBER THAT YOU WILL
EARN ONE LOTTERY ENTRY
FOR EACH NEW MEMBER
YOU SPONSOR.
RESERVATIONS ARE
ENCOURAGED BY PHONING
MIDVALE’S MAIN OFFICE
AT 586-7100
WALK-INS ARE WELCOME
9
Wellness Center
Midvale Country Club is excited to
continue our affiliation with
PUSH Fitness located at
1157 Fairport Road, just over
one mile away from Midvale CC!
Midvale Country Club membership can enjoy the comforts
of a Health Fitness Facility featuring: cardio equipment,
free weights, machines, dumb bells, and aerobic classes
with 24 hour per day accessibility!
Members will enjoy the privilege of billing this membership
directly to their Midvale CC accounts. Membership options
include either a six month membership (October 1 through
March 31st) or Annually (April 1st through March 31st).
Both Single and Family Memberships are available
at drastically discounted rates.
2014 PUSH FITNESS
PRICING MATRIX
Six Month Membership
(10/1/14 – 3/31/15)
SINGLE $25/month
FAMILY $40/month
Annual Membership
(4/1/14 – 3/31/15)
$20/month
$35/month
Interested Members are invited to enjoy a complimentary
week pass to try out the facility and classes.
To add this amenity to your membership,
call the Midvale Country Club Main Office
at 586-7100.
STAY FIT/FEEL BETTER/ BE WELL
It is TIME to STOP procrastinating about
your wellness and begin your road to an
improved Healthier Living Style.
Midvale Country Club is paving the road to your
wellness by inviting you to participate in
a six week Cycling program.
Instructed at PUSH Fitness and by certified trainers,
you will journey over 100 miles in just six 45 minute
classes. Beginners to advanced welcome as your
target revolution per minute will be set just for you!
Register by phoning
Midvale Country Club at 586-7100
Limited Class Space so reserve your bike today!
Complimentary to Midvale Country Club Members/
Children’s care included.
Six Week Class starts on March 1st
and continues weekly through April 5th
Class begins at 8:15 am weekly
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Pacific Northwest
Themed Member
Wine Dinner
SATURDAY, MARCH 8TH
Women’s
Association News
by Women’s Association’s President, Lisa Fiorie
Midvale’s own Sommelier,
Jason Cordy teams up
with Chef Ryan Hayes for
a dinner to remember….
The Pacific Northwest offers a diverse and multicultural region for wines within the United States.
Unique and amazing cuisine and beverages are
known from the region ranging from Columbia River
salmon to fine microbreweries and vineyards.
Chef Ryan will feature a four course
meal utilizing ingredients from this
unique region while Jason Cordy
pairs wines with each course.
TASTING
BEGINS AT
Make your
7:00 PM
reservations
by phoning the
main office
at 586-7100
Limited to the
first 30
Reservations
$
79
++
PER
COUPLE
am excited to begin my second year as the President of the Women’s
Association as the experience has been refreshing and rewarding. Your
Women’s Association is truly focused on the enhancement of the ladies
and family events held at the club. The attention to detail is what makes
our events stand out over the rest as evident by the multiple themed
winter events and special touches at the tournaments last season.
This season will be equally exciting as golf, tennis and swimming
events continue to evolve from one year to the next. I am fortunate to
have such a supportive association which volunteers for any task asked.
Please take a moment to review the list of officers for the Women’s
Association as they are the reason for our recent successes. For any of our
Midvale Women who might be interested in learning more about being a
part of our success, we welcome you with open arms. Just send me a quick
e-mail to: [email protected].
I encourage you to stay active throughout the winter months, as the
Womens Association’s theme nights are just as fun as our golf, swimming
and tennis activities.
Each year, the member’s WA contribution is targeted to an enhancement of the club. I am happy to announce that this year’s enhancement
will be the addition of a structured awning covering the South end of the
Kiddie Pool. This will protect the children from any potential errant golf
shots from the golf course’s 6th tee, as well as to provide shade for those
moms and dads in the Kiddie Pool area. I would like to thank each and
every member for the contribution as it is put to good use.
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Midvale Ladies Association
2013-14 Board Officials
EXECUTIVE OFFICERS:
President: Lisa Fiorie
Vice President: Linda MacKenzie
COMMITTEES:
Membership: Maureen Hall
Golf: Liz Rank
Publicity: Juleen Squires
Fashion Show: Amy Miller
Tennis/Paddle: Stacy Lonardo
Treasurer: Kathy Wissler
Secretary: Mary Kay Parrone
Social: Karen Higman
House: Sindee Shaulinski
Children’s Activities: Gordana Rock
Pool: Chris Carpentier
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Ladies Sunset Tuesday Nights
EVERY TUESDAY EVENING IN THE CLUBHOUSE
Relax, enjoy and unwind at Midvale Country Club every Tuesday Evening while the sun sets on the
beautiful horizon. Ladies in attendance on Tuesday nights will be pampered with the Chef’s Limited
Menu along with our ever so popular soup and salad station.
Please remember that our special menu items will vary weekly, but will feature a variety of your
culinary favorites. Specialty drinks will also be available each and every Tuesday.
SPECIALTY THEMES
FEB. 4th: Mini Golf Tournament
MAR. 4th: Dance Night
featuring an Indoor Miniature Golf
Tournament paired with a sensational
menu. Plus, Tee Prizes for everyone, and
Tournament prizes for the Champions!
Enjoy dinner first followed by a night
of dancing. No worries as you will be
treated to the newest dance steps by a
certified instructor.
Two Player Teams Compete for the coveted
Mini Golf Masters Trophy!
Tournament Entry fee is just $12 per player.
No video taping allowed....
Grab your Putter and join the FUN!!!
FEB. 11th: Game Show and
Paddle Tennis Night
featuring the perfect blend of indoor and
outdoor. Start the evening off with a Professional Paddle Tennis Lesson by Rochester’s
own John Topping. Your paddle tennis
lesson begins at 5:30 p.m!
Then return to the clubhouse and warm
up with Chef Hayes’ special menu followed
by an exciting Game Night evening.
MAR. 11th: Taste Bud Challenge
Prepare yourself for an evening of unique
flavors as Chef Hayes’ Culinary Team
prepares each of you for a blind folded
taste test.
Prizes to be awarded to the best palates.
MAR. 18th: Clubhouse Closed
Please make note that the clubhouse
will be closed for dinner service on
March 18th.
Plan ahead to be a part of these fun Tuesday Nights! The WINTER MONTHS will fly by when you
stay active, so we look forward to seeing you at the club…..
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Valentine’s Day Dinner
Friday, February 14th, 2014
TREAT YOUR SPECIAL SOMEONE TO AN ELEGANT EVENING AT THE CLUB!
SPECIAL CULINARY TREATS FEATURE
Chateaubriand for Two served tableside
•
There isn’t anything in life worth sharing more than
LOVE itself! Make this year’s Valentines Day a
Special One at Midvale Country Club
Heart shaped Maryland Crab cakes
with a spicy remoulade
•
Roast Pork Belly
•
Dessert Menu for Two
•
Plus many more Valentine Day Dinner Treats
•
For those looking for assistance in making a splash at
the table, we have teamed up with Kittleberger florists
with specially themed centerpieces. Reserve one with
your table reservation for only $30.
Raw Oysters on the half shell
•
The stage will be set as the lights will be dimmed, soft
love music in the air and that special someone sitting
next to you making memories along the way.
DINNER RESERVATIONS ARE AVAILABLE FROM 6:00 TO 10:00 P.M.
RESERVATIONS OF ALL SIZES AVAILABLE FOR THOSE SHARING THE NIGHT
WITH FRIENDS OR FAMILY.
Call the office at 586-7100 today to make your special Valentine’s dinner reservation.
WE LOOK FORWARD TO SERVING YOU ON YOUR SPECIAL EVENING.
13
MIDVALE COUNTRY CLUB’S
LOBSTER & LAUGH
NIGHT
SATURDAY, MARCH 29TH, 2014
Are you in need of a FUN NIGHT with your spouse or significant other?
Treat that special someone to an evening filled with fine dining and laughter.
Back by Popular Demand
Comedian Dave Goodman
Returns to Penfield, NY for a Standing Room Only performance!
cocktails and hors d’oeuvres beGin at 7:00 pm featurinG
a variety of chef hayes’ culinary treasures
dinner service beGins at 8:00 pm featurinG:
Appetizer Course
Encrusted Beef Tenderloin Medallion
Salad Course
Petite Iceberg Wedge
Entrée Course
Cold Water Lobster Tail
accompanied with starch and
vegetable du jour
Dessert Course
Chocolate Lava
comedian dave Goodman Goes
on staGe folloWinG dinner,
then a surprise live entertainer
Will keep you dancinG for the
remainder of the niGht.
a perfect Way to eliminate any
remaininG member food minimums...
$110 per couple /
Guests Welcome
reserve your front roW
seat by phoninG the main
office at 586-7100.
14
Easter Brunch
Sunday, April 20th
SEATINGS AT 10:30 A.M. & 2:30 P.M.
MENU INCLUDES:
• Carved items: Roasted Leg of Lamb,
Pitt Ham and Prime Rib of Beef with
mint jelly, horseradish sauce and
Dijon mustard
• Hot Buffet:
Chef Hayes’ Seafood Du Jour,
Chicken French, Garlic Herb
Whipped Potatoes, Vegetable Medley,
Eggs Benedict and many
other breakfast entrees.
• Specialty Stations:
Made to Order Omelettes
and Belgian Waffles
• Children’s Island:
Chicken Tenders, Pizza,
Mashed Potatoes, Macaroni and Cheese
and Buttered Corn.
CALL
586-7100
TO RESERVE
YOUR TABLE
TODAY!
• Plus:
Smoked Salmon and Bagels,
Shrimp and other Assorted Salads,
Deviled Eggs with Caviar,
Assorted Desserts and more.
Adults: $2095
Children: $1095
(10 and under)
EACH SEATING IS LIMITED TO THE FIRST 240 RESERVATIONS.
15
Midvale’s 14th Annual
Children’s Easter Egg
& Golf Ball Hunts
SUNDAY, APRIL 20TH AT 10:00 A.M. AND 2:00 P.M.
Children of all ages are welcome to hunt
for the candied Easter Eggs and multicolored Golf Balls. A grand prize
of a junior set of golf clubs will
go to the individual finding the
“Special Golf Ball!” Weather
permitting, children and cameraequipped parents are asked to gather by
the Golf Shop patio for instructions.
Inclement weather will move the festivities
inside to the clubhouse.
PRIZES AND FUN
FOR EVERYONE!
Please RSVP by Friday,
April 18th at 586-7100.
Please specify the names and ages of
the children participating.
PLEASE BRING YOUR
OWN BASKETS
No additional fees for the hunts,
just a whole lot of fun!
SPECIAL GUEST APPEARANCE
BY THE “EASTER BUNNY”
(pictures welcome)
16
Family Bingo
The Tradition continues in 2014…. An evening for the entire family!
PLUS A NEW
“Head Bands Challenge”
Thursday, April 24th from 5:00 to 8:00 p.m.
For your convenience, Buffet Dinner
Service will be available featuring
favorites for both Adults and Children
between 5:00 pm and 7:00 pm.
Bingo will begin at 6:30 p.m. sharp
with prizes for both
adults and children.
Our Head Bands Challenge
will begin at 7:00 p.m.
with prizes for both
adults and children.
The evening will conclude
with a Full Board BINGO with a
Grand Prize Awarded to the Winner!!
BINGO and PRIZES are
COMPLIMENTARY
Dinner service is separate….
BRING THE ENTIRE FAMILY TO
BINGO NIGHT AT MIDVALE CC
RESERVATIONS REQUIRED BY
PHONING MIDVALE COUNTRY
CLUB AT 586-7100
17
MIDVALE COUNTRY CLUB’S
APRIL FOOL’S
Crock Pot Cook-Off
SUNDAY, APRIL 1ST AT 7:00 PM
overall Winner receives the Grand prize of a “family specialty
brunch” includinG easter and/or mother’s day
put your family’s favorite crock pot
recipe to the test, enter today.
All you have to do is make your favorite Crock Pot recipe
to serve approximately six to eight people.
enter by phoninG the office With your confirmation,
submittinG the name of your dish With recipe,
and deliverinG your crock pot and dish to
the club by 6 :30 pm on tuesday, april 1st.
this is not an april fools Joke, as Judges will be in
attendance to critique your recipe
Categories will include: Over-All, Most Creative, and Best Comfort Food
don’t
miss out
on this
tasteful
event!!
Judges will consider: taste, flavor and creativity
members must reGister by
thursday, march 27th.
Please remember that all entries MUST be
delivered to Midvale Country Club by 6:30 p.m.
on Tuesday, April 1st, 2014.
recipes must be submitted via e-mail to:
[email protected]
All participant’s families are invited to enjoy a dinner
sampling of the Crock Pot entries beginning at 6:45 pm
beWare as midvale’s talented culinary team
is planninG on competinG.
all participants Will receive a bound recipe book includinG all of the submitted
recipes alonG With midvale’s executive chef ryan’s hayes other favorites.
results Will be announced at the conclusion of the JudGinG
18
Family
Winter
Festival
Midvale’s
Sunday, February 9th
10 a.m. to 3 p.m.
Bring the entire family to Midvale Country Club
and enjoy a “Blustery Winter Day” in
Midvale’s 144 acre woods! A day full of
Winter Fun followed by Midvale’s Famous Brunch!
INSIDE ACTIVITIES:
11 a.m. to 3 p.m.
Winter Festival Brunch
Rosco the Clown will entertain the children
with balloons and face painting
Brunch will feature a special children’s island with all of their
favorites, as well as Omelet Stations, Carving Station and
much, much more.
Beverages will include coffee, decaf, tea,
hot chocolate and a variety of juices.
OUTDOOR ACTIVITIES WILL INCLUDE:
10 a.m. to 12 p.m.
Sledding and Tobogganing
down our most popular sixth hole
(prizes awarded to the longest and most exciting runs).
10 a.m.
Snowman Building Contest
(prizes awarded to the best snowman/kits provided).
11 a.m. to 1 p.m.
Snowmobile rides available
(Let one of our trained drivers take you
on a tour of the golf course ).
12 p.m. to 2 p.m.
Team Broomball Tournament
(brooms provided).
Children also will enjoy frozen bubble blowing
PLEASE BRING ALONG YOUR SLEDS AND
CROSS COUNTRY SKIS
Guests are welcome!!
DRESS CODE RELAXED for the DAY,
YES Denim will be ALLOWED
for this special event!
ADULTS $2095
CHILDREN UNDER 10 $1095
Reservations are required and
available at the main office
or by phoning 586-7100.
19
Where’s the Beef?
Midvale Country Club’s
friday, april 25th
Memorial Day
Family Picnic
Monday, May 26th from
4:00 to 7:00 PM
The perfect treat after Easter...
featurinG certified
black anGus beef
Midvale’s families are invited to enjoy Chef Hayes’
Holiday Picnic Buffet featuring: finger licking Bar-B-Q
Baby Back Ribs, Grilled Marinated Chicken Breast and
Hamburgers & Hotdogs accompanied with a variety of
your seasonal favorite salads and accompaniments.
Select your favorite cut and size tableside,
then let us season and char-broil
your steak to perfection.
You will want to save just a little room for a Special
Featured Memorial Day dessert offered just prior to
our golf tournament awards.
Midvale’s Special Char-Broiler sears steaks
at 1400 degrees then finishes your steak
at 600 degrees until your requested
temperature is reached!
Beverage service will be available but not included
in the picnic price.
Steak pricing done per ounce at your request.
Don’t miss out on this special night as supplies
will be limited. Reservations are requested!
Sign up at the main office or by phoning 586-7100.
A’ la Carte Dinner Menu will also be
available for your enjoyment.
MIDVALE’S HEATED SWIMMING POOL
OPENS ON MEMORIAL DAY WEEKEND
FOR YOUR FAMILY’S ENJOYMENT.
make your reservations today, by
phoning the main office at 586-7100!
Adults: $1495 + tax
Children under 10: $795 + tax
SPECIAL KID’S INFLATABLE FUN FEATURED
BETWEEN 3:00 AND 5:00 PM.
20
BACK BY POPULAR DEMAND,
THE BEST BRUNCH IN TOWN!
Midvale’s
Sunday
Brunch
Available every Sunday from
11:00 a.m. until 2:30 p.m.
M E N U
• Made-to-order omelettes
• Carving Station with the
Chef’s Weekly Selections
• Sausage Links and Bacon
• Eggs Benedict
• Seafood Du Jour
• Chicken Du Jour
• Fresh Fruit
• Assorted Danish, Muffins and Bagels
• Belgian Waffles and Cheese Blintzes
• Coffee, Decaf, Tea & a variety of juices
PLUS MORE....
ADULTS $1695+
CHILDREN
$995+
4-10 years
CHILDREN
$795+
2-3 years
CHILDREN 2 and under
COMPLIMENTARY
Reservations
are required and
available at the
main office or
by phoning
586-7100.
Treat your family to
Brunch at your club
every Sunday Morning!
21
86th
Anniversary Ball
Celebration
The Men’s Board of Governors and Women’s Association
cordially invite you to Midvale Country Club’s
Saturday May 17, 2014
Celebrate a wonderful evening
of fine dining and fun with your
friends at Midvale Country Club.
Hors D’oeuvres Reception
at 7:00 PM
Dinner at 8:30 PM
9900++ per couple
$
GUESTS ARE WELCOME!
Complimentary Couples Photographs
BE ON THE
LOOK-OUT FOR
YOUR PERSONALIZED
INVITATION
SHOWCASING OUR
FEATURED MENU
RSVP at 586-7100
Black Tie Optional
MARK
YOUR
CALENDARS
TODAY!
22
2014 COUNTRY CLUB
HOCKEY CHALLENGE CUP
You are invited to participate in the
Second Annual Charity Challenge Cup Hockey Tournament
SATURDAY, MARCH 22, 2014 AT THOMAS CREEK ICE ARENA
TOURNAMENT DETAILS:
Limited to the first four twelve members.
Five versus Five, NO CONTACT HOCKEY!
Three 15 minute periods for each game.
(Each team will play two games against one of the other country club teams)
Team must have a minimum of 8 players and a maximum of 18.
Midvale Country Club’s Coach Gary Polisseni ensures Team Midvale’s Victory!
The 2014 Tournament Champion designates the charity to which all of the entry fees will go.
GAME TIMES RANGE FROM 2:00 PM
TO THE CHAMPIONSHIP GAME AT 6:00 PM
Thomas Creek Ice Arena has donated the Ice Time and Referees
Team Jerseys will be provided for all team players
Complimentary for all players • Spectators Welcome: $5 donation at the door
CALL MIDVALE CC AT 586-7100 TO REGISTER FOR OUR TEAM
23
Mother’s Day
Brunch
MENU INCLUDES:
Carved items: Roasted Turkey,
Autumn Harvest Porkloin and
Country Club Sirloin
Hot Buffet: Chicken & Artichoke
French, Smashed Trio of Potatoes,
Steamed Asparagus, Cheese
Tortellini Alfredo, Eggs Benedict,
Sausage patties, bacon, desserts plus
many other breakfast entrees.
Children’s Island: Popcorn Chicken,
Mini Pizzas, Macaroni-n-Cheese,
Pasta with Marinara & Green Beans
Plus: Smoked Salmon and Bagels,
Shrimp and other Assorted Salads,
Deviled Eggs with Caviar, Assorted
Desserts and more!
Beverages include Coffee,
Tea and Juice
Adults: $2095
Children (10 and under): $1095
Each seating is limited
to the first 240 reservations
Call 586-7100 to reserve
your table today!
Sunday, May 11th
Seatings at 10:30 AM and 2:30 PM
24
Pool Opening
Celebration
Plus a Late
Night Movie
Saturday, May 24th • pool open until 10:30 pm
Start off your evening with a fun-filled
day at the pool. The water will be crystal
clear and heated up to 82 degrees.
Be one of the first to enjoy Midvale’s
newest pool side cabanas! Three seasonal cabanas have been installed for
your pool side pleasure. The parents
with younger swimmers should love the
new shade area for the kiddie pool.
STOP BY AND TAKE A PEAK
AS WE KICK-OFF THE SEASON
IN MIDVALE FASHION
At dusk, all will be invited into our Inside Pool
Theatre where fresh Popcorn and Treats will
be available while all sit back, relax and enjoy
the featured movie presentation of Disney’s
FROZEN
Midvale Country Club’s revised menu and
Yogen Fruz dessert station will also be a
welcome addition to what is sure to be a
fun Midvale Summer for your family.
RESERVATIONS ARE REQUESTED • SIGN UP TODAY BY PHONING 586-7100
ONLY USAGE FEES APPLY
rules of Golf seminar
Presented by the
Rochester District Golf Association
Hosted by
Midvale Golf & Country Club
Looking to learn more about the Rules of Golf? A great way to
brush up on the Rules heading into the 2014 golfing season!
We are currently taking registrations for our
2014 Rules of Golf Seminar this March!
Session 1: March 13, 2014 • 9:00 a.m. - 12:00 p.m.
aGenda
“Feeling Groovy!”
Tiger's Dilemma
Anchoring Ban
Are You Sure You're an
Amateur? Playing It As It Lies
Rule 13
aGenda
How, When & Where
to Drop for Free!
Rules 20, 24, 25 & 15
aGenda
"!@#%$" I hit it sideways!
Now What?
Rules 26, 27 & 28
Rule 4-1
Rule 18-2
Rule 14-1
Session 2: March 22, 2014 • 9:00 a.m. - 12:00 p.m.
Session 3: March 29, 2014 • 9:00 a.m. - 12:00 p.m.
the perfect tool for all levels of Golfers!
call the main office at 586-7100 to reGister
You may sign up for any of the three individual sessions
$15 for each session or $35 for all 3 sessions
Cost includes USGA Rules Book and Continental Breakfast
25
26
BELOW IS THE SCHEDULE OF
DINNER STATIONS FOR YOUR PREVIEW
FEB. 5th: Deluxe Pasta Station
Choose from a variety of fresh ingredients featuring assorted vegetables,
thinly sliced deli meats, and assorted seafood, pan-seared with your
favorite pasta and finished in your choice of sauces.
FEB. 12th: Prime Rib and Turkey Carving Station
Choose from either Slow Roasted Prime Rib or Roasted Whole Turkey,
accompanied fresh au jus and turkey gravy.
FEB. 19th: Seafood Grill
Choice of Black Tiger Shrimp, Dry Sea Scallops and the fresh Catch
of the Day, skewered and char-grilled to perfection and finished with
Chef Hayes’ Tropical sauces.
Men’s
Nights
EVERY WEDNESDAY
NIGHT AT MIDVALE!
Men are invited to share in an evening
of fun and laughs. Come on out of
the COLD and treat yourself to a
relaxing dinner every Wednesday Night
at Midvale Country Club.
The camaraderie is evident as the
laughter echoes throughout
the clubhouse.
In addition to the great camaraderie,
Midvale features specialty food stations
and complimentary hot hors d’oeuvres
from 5:00 p.m. to 7:00 p.m.
every week.
Wednesday’s Featured Food Stations
have become so popular that
many members look forward to
the fresh and innovative culinary
cuisine each week. You are also
welcome to enjoy our famous “salad
bar,” plus full a ’la carte menu.
FEB. 26th: Steak Cook-Out
Choose your cut of Certified Black Angus Beef featuring: 12 oz.
NY Strip Steak, 14 oz. Ribeye and 8 oz. Filet, char-grilled to your liking
and accompanied with a baked potato station.
MAR 5th: Baby Back Ribs
Dry rubbed baby back ribs cooked in a beer broth finished on a charcoal
grill with Chef Hayes’ homemade Bar-B-Q sauce.
MAR. 12th: Carved Corned Beef Brisket
Enjoy freshly carved slowly braised Corned Beef Brisket with Dijon
mustard sauce accompanied with potatoes, cabbage and carrots.
MAR. 19th: Seafood Sautee Station
Choose from Fresh Ahi Tuna, Jumbo Sea Scallops or Black Tiger Shrimp
sauteed to order paired with a variety of sauces and sides.
MAR. 26th: Steak Cook-Out
Choose your cut of Certified Black Angus Beef featuring: 12 oz.
NY Strip Steak, 14 oz. Ribeye and 8 oz. Filet, char-grilled to your liking
and accompanied with a baked potato station.
APR. 2nd: Grilled Pork Chop
14 oz. Pork Loin Chop seasoned with house spices and char-grilled
to perfection, finished with a cider reduction and served with starch
and vegetable du jour.
APR. 9th: Pasta Station
Create your own pasta dish with a variety of fresh vegetables, meats
and seafood, pan-seared with your choice of pasta (Penne or Cheese
Tortellini) finished with your choice of sauce (Marinara, A’La Vodka,
Alfredo or Aglio e olio).
APR. 16th: Prime Rib and Turkey Carving Station
Enjoy your choice of Certified Black Angus slow roasted Prime Rib of Beef
or Roasted Whole Turkey carved to order with a variety of sauces.
APR. 23rd: Corned Beef & Cabbage Station
Carved slow braised Corned Beef Brisket accompanied with cabbage,
carrots and roasted potatoes.
APR. 30th: Steak-n-Ribs Cook-Out
Enjoy a Mixed Grill featuring dry rubbed Baby Back Ribs paired with a 10
oz. certified Black Angus New York Strip Steak, char-broiled to your liking.
27
FRIDAY NIGHT FEATURED ENTREES
FABULOUS
February ————————————————
7th: MISO GLAZED SEA BASS
Atlantic Sea bass marinated in Shiro Miso, sugar and Mirin
wine, baked to perfection and finished with a sweet soy sauce.
14th: VALENTINE’S DAY DINNER SPECIAL
A variety of Chef Hayes’ sensual specials made for two.
21st: LINGUINE & CLAMS
FRIDAY
EVENINGS
at the Club
Fresh middle neck clams sauteed with fresh garlic and red
pepper flakes, finished with your choice of white wine butter
sauce or marinara served atop a bed of linguini pasta.
28th: SESAME TUNA
Fresh Ahi Tuna encrusted with black and white sesame seeds
and seared to perfection, finished with wasabi, pickled ginger
and soy.
March —————————————————
7th: GRILLED MAHI MAHI
Fresh fillet of Atlantic Mahi Mahi seasoned with old bay
spices, char-grilled to perfection and finished with a Thai
coconut curry broth.
Midvale Country Club is the place to be every
Friday evening throughout the YEAR! Enjoy one of
Chef Hayes’ dinner specials featuring a variety of
fresh fish entrees. In addition, you will be treated
to the famous salad bar with soup du jour,
along with a homemade dessert.
Midvale’s Famous Salad Bar also includes a variety of
assorted salads including: Calamari Salad, Albacore
Tuna Salad, Mushroom Salad and two homemade soup
du jours plus smoked salmon and much more.
A special children’s entrée will also be available along
with our traditional dinner menu.
14th: DUBLINER COD
Fresh Atlantic Cod fillet encrusted with fresh herbs, English
Cheddar and bread crumbs, finished with a Guinness
cream sauce.
21st: PARMIGIANO ENCRUSTED TILAPIA
Fillet of Atlantic Orange Roughy encrusted with our casino style
bread stuffing, oven roasted to perfection and finished with
fresh lemon.
28th: SHRIMP & LOBSTER CARBONARA
Large Black Tiger Shrimp and Maine Lobster meat sauteed
with garlic, pancetta, mushrooms and fresh peas, tossed in a
decadent cream sauce served atop a bed of penne pasta.
April ——————————————————
4th: BLACKENED SALMON A’LA PLANCHA
Fresh fillet of Atlantic Salmon seasoned with Cajun spices,
charred to perfection and finished with a mango herb butter.
MEMBERS ARE ENCOURAGED TO MAKE THEIR
RESERVATIONS WEEKLY AS OUR FRIDAY NIGHT
DEMAND BETWEEN 6:00 PM TO 7:30 PM HAS
FILLED TO CAPACITY ON A REGULAR BASIS.
RESERVATIONS LATER IN THE EVENING
TYPICALLY ARE READILY AVAILABLE.
WHATEVER YOUR PARTY SIZE, WE WILL HAVE
A TABLE JUST RIGHT FOR YOU. THIS, COMBINED
WITH OUR CULINARY TEAM’S CONSISTENCY,
WILL ENSURE YOUR DINING PLEASURE.
RESERVATIONS ARE RECOMMENDED, BUT
WALK-INS ARE WELCOME.
11th: BROILED GROUPER
Fresh fillet of Atlantic Blacktail Grouper encrusted with
house spices, char-grilled to perfection and finished with a
creamy crab and shrimp sauce.
18th: TIGER EYE TUNA TEMPURA
Fresh Ahi Tuna wrapped sushi style with fresh assorted
vegetables, dipped in tempura batter and fried to a light airy
crispy finish.
25th: BLACKENED SWORDFISH
Fresh Atlantic Swordfish Steak, dusted with a blend of
Cajun spices, pan seared in olive oil and finished with a
cilantro herb butter.
28
Upcoming Social Activities
FEBRUARY
9th
Winter Fest 2014
(Families are invited to experience
Midvale’s Winter Wonderland,
followed by our famous brunch service.
See enclosed details.)
14th
APRIL
1st
20th
Valentine’s Day Dinner
(Invite that special someone to an elegant night out at the club.
See enclosed details.)
Chef and
Sommelier’s
Themed Wine
Dinner
(Chef Hayes’ Culinary Showcase paired with hand-selected wines by
Jason Cordy. See enclosed details. Limited Availability.)
13th
Prospective Member
Cocktail Social
24th
Rules of Golf
Seminar (1 of 3)
25th
Country Club Charity
Hockey Tournament
(Come root for your Midvale CC team as we play for the
Championship Charity Cup against Irondequoit CC, Oak Hill CC
and Monroe Golf Club. See enclosed details for game times.)
29th
Lobster & Laugh
Theme Night
(Enjoy a casual night featuring
Cold Water Lobster Tail and a
Comedy Show. See enclosed details.)
“Where’s the Beef?”
Themed Night
(Select your favorite cut and size, then let Midvale’s Culinary Team
char-grill your steak to your exact liking .)
MAY
11th
(The Rochester District Golf Association
invites you to an in-depth look at the
Rules of Golf . Hosted at Midvale CC.
See enclosed details.)
22nd
Family BINGO &
Headbands Game Night
(Bring your family out for a fun filled night of Bingo and Headbands!
Dinner service begins at 5:30 p.m. with games beginning at 6:30 p.m.
Make your reservations today, see enclosed details.)
(The perfect forum to invite your member prospects to. Special
offering made available to those in attendance.)
15th
Easter Brunch
and Easter
Eggs Hunts
(Brunch Service is offered in
two seatings: 10:30 a.m. and 2:30 p.m.
Easter Egg and Golf Ball Hunts
begin at 10:00 a.m. and 2:00 p.m.)
See enclosed details.)
MARCH
8th
April Fools Crock-Pot Cook-Off
(Compete in our Crock Pot Cook-Off by preparing your best crock pot
recipe. Win Mother’s Day Brunch for the family. See enclosed details.)
Mother’s Day
Brunch
(Brunch Service is offered in two
seatings: 10:30 a.m. and 2:30 p.m.
Bring your entire family out to
enjoy a special day with MOM.)
17th
86th Annual
Anniversary Ball
Celebrate this milestone Anniversary. See enclosed details.)
24th
Family Swim-In Movie Night
(Featuring the recently released Disney film: FROZEN, celebrate the
Pool Opening with a fun family night at the pool . See enclosed details.)
26th
Memorial Day Picnic
(Celebrate Memorial Day at Midvale’s Annual Picnic Cook-Out. See
enclosed details.)
29
February, March and April
Hours of Operation
Help us recognize our Star Performers…
Co-Worker
Stars Program
In an ongoing process to grow our service levels to new heights,
members are being asked to assist with recognizing excellent
efforts from our staff. Any time in which you feel that a co-worker
has gone above and beyond your service expectations, you are
asked to e-mail your service story to [email protected].
Each month, service stories will be reviewed and one will be
selected for the Star of the Month. This co-worker will be recognized in
the monthly newsletter and will receive a Service Excellence Stipend.
This program can only be successful if our staff delivers
and you follow up with an e-mail. We thank you in advance
for your assistance.
With your help, this program will build morale, generate
co-worker loyalty, create a competitive edge and also make
Midvale a fun place to work. All of the above equate to
Membership satisfaction.
WE TRAIN TO REACH FOR THE STARS,
SOME EVEN SEE WHAT LIES BEYOND!
Restaurant Reminder
Midvale Country Club’s Restaurant service offers lunch six
days a week from 11:00 a.m. to 5:00 p.m. Lunch service
is available every Tuesday through Sunday.
Dinner service is available on Tuesday Nights (Light Menu)
Wednesday Nights (Men’s Only Night),
and Friday Nights from 6:00 to 10:00 p.m.
all winter long.
Brunch service available on Sundays
from 11 a.m. to 2:30 p.m.
Reservations requested by phoning
the Main Office at 586-7100
(Voted Best Brunch Value in New York State)
GOLF SHOP
Re-opens for the 2012 season on Saturday, March 15th!
CLUBHOUSE
LUNCH: Tuesday - Friday
Saturday, Sunday and Holidays
Weekly Brunch (Sundays)
11 a.m. to 5 p.m.
11 a.m. to 5 p.m.
11 a.m. to 2:30 p.m.
DINNER: Tuesday (Special Light Menu)
Wednesday (Men’s Night Only)
Friday
6 p.m. to 9 p.m.
6 p.m. to 10 p.m.
6 p.m. to 10 p.m.
DRESS CODE
REMINDER:
Did you know that the most common
dress code violation is denim?
Due to the continued violations, your Board of
Governors have begun discussions regarding
revising our Dress Code to allow for some
future denim opportunities.
For now, you are encouraged to abide by the
current dress code. Please remember to remind all
of your new guests to the club as this has been a
common member over-sight. It is the member’s
responsibility to ensure that any and all of their
guests are in compliance with our dress code.
Please understand that dress codes are in place
for your protection. Midvale Country Club does
indeed have high standards, but remember these
standards are what set us apart from the others.
Your Board of Governors have begun to investigate
dress code revisions by establishing pilot member
groups to collect feedback. Members will also be
able to participate in a survey regarding our Dress
Code to ensure that we are offering the appropriate
club experience to our members.
30
FEBRUARY 2014
SUNDAY
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
1
LUNCH
11:00-5:00 PM
2
3
4
LUNCH
11:00-5:00 PM
Hors D’oeuvres
5:00-7:00 PM
MEN’S NIGHT DINNER
6:00-10:00 PM
LUNCH
11:00-5:00 PM
LUNCH
11:00-5:00 PM
CLUBHOUSE CLOSED
BRUNCH
11:00 AM - 2:30 PM
9
LUNCH
11:00-5:00 PM
DINNER
6:00-9:00 PM
10
BRUNCH
11:00 AM - 2:30 PM
11
DINNER
6:00-9:00 PM
WINTERFEST 2014
16
17
18
LUNCH
11:00-5:00 PM
LUNCH
11:00-5:00 PM
CLUBHOUSE CLOSED
BRUNCH
11:00 AM - 2:30 PM
23
DINNER
6:00-9:00 PM
24
BRUNCH
11:00 AM - 2:30 PM
20
DINNER
6:00-9:00 PM
LUNCH
11:00-5:00 PM
HORS D’OEUVRES
5:00-7:00 PM
DINNER
6:00-10:00 PM
LUNCH
11:00-5:00 PM
26
8
LUNCH
11:00-5:00 PM
14
LUNCH
11:00-5:00 PM
HORS D’OEUVRES
5:00-7:00 PM
VALENTINE’S DAY
DINNER
LUNCH
11:00-5:00 PM
27
LUNCH
11:00-5:00 PM
Hors D’oeuvres
5:00-7:00 PM
MEN’S NIGHT DINNER
6:00-10:00 PM
LUNCH
11:00-5:00 PM
7
LUNCH
11:00-5:00 PM
HORS D’OEUVRES
5:00-7:00 PM
DINNER
6:00-10:00 PM
13
LUNCH 11:00-5:00 PM 19
Hors D’oeuvres 5:00-7:00 PM
MEN’S NIGHT DINNER
6:00-10:00 PM
25
CLUBHOUSE CLOSED
LUNCH
11:00-5:00 PM
6
LUNCH
11:00-5:00 PM
12
LUNCH
11:00-5:00 PM
Hors D’oeuvres
5:00-7:00 PM
MEN’S NIGHT DINNER
6:00-10:00 PM
LUNCH
11:00-5:00 PM
CLUBHOUSE CLOSED
5
LUNCH
11:00-5:00 PM
HORS D’OEUVRES
5:00-7:00 PM
DINNER
6:00-10:00 PM
LUNCH
11:00-5:00 PM
15
LUNCH
11:00-5:00 PM
21
22
LUNCH
11:00-5:00 PM
28
29
MARCH 2014
SUNDAY
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
1
LUNCH
11:00-5:00 PM
2
3
4
LUNCH
11:00-5:00 PM
LUNCH
11:00-5:00 PM
CLUBHOUSE CLOSED
BRUNCH
11:00 AM - 2:30 PM
9
DINNER
6:00-9:00 PM
10
LUNCH
11:00-5:00 PM
BRUNCH
11:00 AM - 2:30 PM
CLUBHOUSE CLOSED
16
DINNER
6:00-9:00 PM
17
LUNCH
11:00-5:00 PM
BRUNCH
11:00 AM - 2:30 PM
LUNCH 11:00-5:00 PM 23
BRUNCH
11:00 AM - 2:30 PM
LUNCH 11:00-5:00 PM 30
BRUNCH 11:00 AM - 2:30 PM
MEMBERSHIP MEETING
11
LUNCH
11:00-5:00 PM
18
LUNCH
11:00-5:00 PM
CLUBHOUSE CLOSED
DINNER
6:00-9:00 PM
24
CLUBHOUSE CLOSED
31
CLUBHOUSE CLOSED
25
LUNCH
11:00-5:00 PM
DINNER
6:00-9:00 PM
LUNCH
11:00-5:00 PM
Hors D’oeuvres
5:00-7:00 PM
MEN’S NIGHT DINNER
6:00-10:00 PM
5
12
LUNCH
11:00-5:00 PM
Hors D’oeuvres
5:00-7:00 PM
MEN’S NIGHT DINNER
6:00-10:00 PM
6
LUNCH
11:00-5:00 PM
13
LUNCH
11:00-5:00 PM
PROSPECTIVE MEMBERS
COCKTAIL SOCIAL
19
LUNCH
11:00-5:00 PM
Hors D’oeuvres
5:00-7:00 PM
MEN’S NIGHT DINNER
6:00-10:00 PM
20
LUNCH
11:00-5:00 PM
26
LUNCH
11:00-5:00 PM
Hors D’oeuvres
5:00-7:00 PM
MEN’S NIGHT DINNER
6:00-10:00 PM
27
LUNCH
11:00-5:00 PM
LUNCH
11:00-5:00 PM
HORS D’OEUVRES
5:00-7:00 PM
DINNER
6:00-10:00 PM
LUNCH
11:00-5:00 PM
HORS D’OEUVRES
5:00-7:00 PM
DINNER
6:00-10:00 PM
LUNCH
11:00-5:00 PM
HORS D’OEUVRES
5:00-7:00 PM
DINNER
6:00-10:00 PM
LUNCH
11:00-5:00 PM
HORS D’OEUVRES
5:00-7:00 PM
DINNER
6:00-10:00 PM
7
8
LUNCH
11:00-5:00 PM
CHEF & SOMMELIER’S
WINE DINNER
14
15
LUNCH
11:00-5:00 PM
RULES OF GOLF SEMINAR
(1 OF 3)
21
LUNCH
11:00-5:00 PM
22
COUNTRY CLUB CHARITY
HOCKEY TOURNAMENT
RULES OF GOLF SEMINAR
(2 OF 3)
28
LUNCH
11:00-5:00 PM
29
LOBSTER & LAUGHS
THEMED NIGHT
RULES OF GOLF SEMINAR
(3 OF 3)