Supreme Nachos - JTM Food Group

Supreme Nachos
JTM Products:
JTM Queso Blanco (75150)
Red Fat & Sod Beef Taco (42620)
Instructions:
Pre-preparation:
Ingredients:
Quantity:
Cilantro/Onion relish fresh chopped
.5 C
Guacamole, Fresh
.5 C
JTM Beef Taco Filling
(8 oz/portion)
5.0 lbs.
JTM Queso Blanco (4
oz/portion)
2.5 lbs
Restaurant-style
Tortilla Chips (8 cups)
8 oz
Sliced Jalapenos
.25 C
Sour Cream
.5 C
Tomatoes, Diced
1C
Prep Time: 40 min.
1. Heat JTM Beef Taco Filling and Queso Blanco to an
internal temperature of 145°F or higher for 15 seconds;
(HACCP) and hold at 145°F or higher (HACCP) until
ready for service.
Cilantro Onion Relish:
1. Dice 1 sweet onion (1/4" dice)
2. Chop 2 Tbsp fresh Cilantro finely
3. Season with vinegar, oil, salt and pepper
Yields: 4
To Assemble Supreme Nachos Platter:
1. Arrange chips on a serving platter, overlapping a few
layers. Ladle (4 oz.) queso sauce over chips evenly and
(8 oz) beef taco over cheese.
2. Cover the beef taco with (.25 cup) diced tomatoes
and (.25 cup) sliced jalapenos. Dollop fresh guacamole
and sour cream in the center of the nachos.
3. Sprinkle cilantro/onion relish over nachos to taste.
Serve immediately.
Note:
Place remaining beef taco and queso blanco on the
serving line until you have another order (HACCP)
Critical Control Point: hold at 145*F or higher.
200 Sales Drive, Harrison OH 45030 , (513)-367-4900 / (800)-626-2308 / Fax (513)-367-3519 / www.jtmfoodgroup.com
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200 Sales Drive, Harrison OH 45030 , (513)-367-4900 / (800)-626-2308 / Fax (513)-367-3519 / www.jtmfoodgroup.com
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