gourmand magazine

GOURMAND
MAGAZINE
The International Cookbook Revue
The Gourmand World Cookbook Awards
Issue 35 / February 2013
Simply the Best
Issue 35 / February 2013
GOURMAND MAGAZINE
Gourmand World Cookbook Awards 2012
The Gourmand Award
Nations Ranking
The world ranking follows first the
number of nº 1 winners. Eight of the
first 15 top countries are the same at
the Olympics 2012 and the Gourmand
Awards. 58 Countries win at least
once.
Country
Country
1st 30. AUSTRIA
30. ISRAEL
30. UAE
33. BRUNEI
33. GAMBIA
33. LEBANON
33. LESOTHO
33. MONACO
33. PAKISTAN
33. PALESTINE
33. SLOVENIA
33. URUGUAY
43. BRAZIL
44. COLOMBIA
45. PORTUGAL
45. SINGAPORE
47. FINLAND
47. INDONESIA
47. LITHUANIA
47. THAILAND
47. ZIMBABWE
52. DOMINICAN
REPUBLIC
52. GREECE
52. GUINEA
52. HUNGARY
52. KOREA (5)
52. LATVIA
52. POLYNESIA (FR
1- 12
1- 12
1- 12
1--1
1--1
1--1
1--1
1--1
1--1
1--1
1--1
1--1
- 314
- 213
- 112
- 112
-1-1
-1-1
-1-1
-1-1
-1-1
1st 2nd 3rd Total
1. FRANCE17
11
5
33
2. CHINA 111113
3. UK 95418
4. SPAIN 82313
5. BELGIUM 74213
6. USA 72615
7. SWEDEN 66315
8. AUSTRALIA 5027
9. CANADA 4138
10. DENMARK 4--4
11. ITALY 32510
12. MEXICO 3317
13. RUSSIA 3--3
14. JAPAN 22- 4
15. GERMANY 2136
16. NORWAY 2125
17. PERU 21- 3
18. MALAYSIA 2--2
18. TURKEY 2--2
20. NETHERLANDS 1225
21. HONG KONG 1214
22. ARGENTINA 11- 2
22. CHILE 11- 2
22. GUATEMALA 11- 2
22. INDIA 11- 2
22. IRELAND 11- 2
22. SOUTH AFRICA 11- 2
22. SWITZERLAND 11- 2
29. NEW ZEALAND
1
-
3
4
GOURMAND
MAGAZINE
Publisher:
Edouard Cointreau
Editor-in-chief:
Olaf Plotke (V.i.S.d.P.)
page 2
Photos:
Tibor Bárány, Olaf Plotke
www.cookbookfair.com
Adress of media owner and
Publisher:
Gourmand International
Inversiones Rabelais, SL
Pintor Rosales 50, 4°C
Madrid, 28008, Spain
Editorial office:
Gourmand Magazine
Olaf Plotke
Lohberg 37
47589 Uedem, Germany
editor@gourmand-magazine,com
2nd 3rd Total
--11
--11
--11
--11
-
-
1
1
--11
)-
-
1
1
If you are interested in
pictures of the Awards
or the Cookbook Fair
please contact
Tibor bárány:
www.tiborfoto.com
[email protected]
+46 705 98 24 88
GOURMAND MAGAZINE
Issue 35 / February 2013
Gourmand World Cookbook Awards 2012
They are
Best in the World
COOKBOOKS
1 - Authors
A02 - Outstanding Careeer
USA – Lisa Ekus
A02 - Hall of Fame
USA – The Cookbook Library, Anne Willan, Mark Cherniavsky (University of California)
A03
- Chef
1. Netherlands – Puurst, Jonnie and Therese Boer (Princess Books-Komma)
2. Sweden – Brasserie Le Rouge Cookbook, Marco Baudone (The Bearded Lady)
3. Colombia- Sal y Dulce, Jorge y Mark Rausch (Gamma)
A04 - Woman Chef
1. UK – The British Larder, Madeline Bonvini-Hamel (Absolute Press)
2. Belgium – Ma Cuisine Intuitive, Arabelle Meirlaen,Roos van de Velde, Jean-Pierre Gabriel (Li Cwerneu)
3. UAE – Sarareed - An Emirati Cuisine Cookbook, Khulood Atiq (TDIC)
A05 - Professional
1. UK – The Art of the Restaurateur, Nicholas Lander (Phaidon)
2. Singapore – To Be a Chef, Tony Khoo (Meritus Hotels)
3. Poland – The Fine Polish Cuisine (Bosz)
A06 - Prestige Awards
Grand Prix de la Gastronomie Francaise
France – Eric Briffard, Le Cinq (Glénat)
Le Cordon Bleu Students Awards
France – Le Nouvel Art Culinaire Français (Flammarion)
France – Paries, Maison Basque (Le Chêne)
France – L’Atlas des Vins de France, Laure Gasparotto (Editions Jean Pierre de Monza-Le Monde)
Special Awards
Argentina – Alfredo Terzano, Maria Gil Juncal (Baco Club)
Belgium – Puur Genieten. Pascale Naessens (Lannoo)
China – Wu Zhi Hong (Ningxia)
France – A Table! Claude Lebey (Albin Michel)
Gambia – Senegal – The Cashew Cookbook, African Cashew Alliance (IRD)
Mexico – Cocina de Barbaras, Sonya Garza (Universidad Autónoma de Nuevo Leon)
India – A Vegetarian in Paris, Rashmi Uday Singh (Bennett Colman)
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GOURMAND MAGAZINE
Issue 35 / February 2013
Italy – L’altro Vissani, Gianfranco Vissani (Rai Eri)
Monaco – Madame est Servie, Caterina Reviglio Sonnino (Liberfaber)
Peru – Frutos y Frutas del Peru, Dr. Antonio Brack (Universidad San Martin de Porres)
Russia – Cakes by State Standard (Arkaim)
Spain – Vicenta López de Carrizosa y Giles (Luisa Fernanda Morenés y de Giles)
A07
A08
A09
- TV-English
1. Malaysia – Chef Wan (Marshall Cavendish)
2. UK – Jamie’s 15 Minutes Meals, Jamie Oliver (Penguin)
3. Canada – Rob Feenie Classics (DM Publishers)
A11
A12
A13
- Entertainment
1. Norway – 33 Uforglemelige Mältider, Toraf Bolgen, Daniela Tepper (Kagge)
2. Zimbabwe – Dusty Road (Sarah Lilford)
3. Italy – Celebrate in Venice, Csaba dalla Zorza (Luxury Books)
- TV-Europe
1. France – A’Gueter, André Muller (La Nuée Bleue)
2. Belgium – Dagelijkse Kost, Jeroen Meus (Von Halewyck)
3. Sweden – Mitt Kök - Sverigeresan, Jens Dolk, Tommy Myllymäki (ICA
-TV Rest of the World
1. China – A Bite of China, CCTV (Guangming Daily Press)
2. Mexico – La Cocina y las Locuras de Aquiles, Aquiles Chavez (Larousse)
3. Canada – Les Touilleurs, Sylvain Côté, François Longpré (Cardinal)
- First
1. USA – The Four-Hour Chef, Timothy Ferriss (Amazon Publishing)
2. Hong Kong – For Two in 32 Minutes, Vanessa Yeung (ET Press)
3. Czech – Skoda Nevarit Kucharka Plna Hudby, Martin Skoda (Smart Press)
- Bloggers
1. UK – Lemongrass and Ginger, Leemei Tan (Duncan Baird)
2. Portugal – Velocidade Colher, Susana Gomes (Vorwerk)
3. Spain – Objetivo Cupcake Perfecto, Alma Obregon (El País- Aguilar)
2. - Publishers
B01 - Publisher of the Year
Belgium – Minestrone
B02 - Cookbook of the Year
1. Canada – Cabane à Sucre au Pied de Cochon, Martin Picard (PDC)
2. Peru – Edén Pe, Gaston Acurio, Ferran Adria, Ignacio Medina (Latino Publicaciones)
3. Italy – Dolce Sicilia, Martorana, Ghietto, Notini (Electa)
B03 - Book Magazine
France – Bibliothèque(s), Dossier Gastronomie 7-2012,
Revue de l’ABF-Association des Bibliothécaires de France.
B04 - Food Magazine
Sweden – Fool Magazine, in English
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GOURMAND MAGAZINE
Issue 35 / February 2013
B05 - Foreign Rights Publisher
China – Oriental Press
B06
- Photography
1. Mexico – Cocina Mexicana, Patrimonio de la Humanidad, José Ignacio Urquiza (Larousse de Mexico)
2. Switzerland – Ecken und Kanten, Lukas Bidinger (Fotoplus)
3. Germany – Lebensmittel. Michael Schmidt (Snoek)
B07
B08
- Illustrations
1. Denmark – Far, Mor og Teenager, Laver Mad, Wulffmorgenthaler (Politiken)
2. Sweden – Bigger than a Cookbook, P.A and Co.- Större än en Kokbok (Libertad)
3. France – Ma Cuisine Illustrée Automne, Kness,Reuno, Anne Montel, Yuio (CSFL)
- Design
1. UK – Too Many Chiefs, Only One Indian, Sat Bains (Face)
2. Italy – Lunch Book , Alessandro Garlandini, Sebastiano Ercoli (Il Vespaio)
3. Germany – Das Echte und Einzige Kochbuch - The Edible Cookbook, Korefe (Gerstenberg)
B10 - Series
1. China – Culinary Artist Bio-Series, Liu Guangwei (East Eat)
France – Alain Ducasse
Sweden – Mathias Dahlgren
Argentina – Chakall
B11 - Corporate
1. Germany – Kochen die Neue Digitale Schule, WMF (Zabert Sandmann)
1. Pakistan – Dalda Cokbook (Dalda)
3. France – Blondes, Brunes et Rousses en Cuisine, Michèle Villemur, Brian Feinman, Jean Claude Biguine (Féret)
B12
B13
B14
- Translation
1. Russia – Alain Ducasse, Grand Livre de Cuisine, Viande et Volailles (Chernov)
2. France – Le Jour des Morts, Haghenbeck, Bensoussan (Editions de l’Herne)
3. Greece – Griechische Küche, Vefa Alexiadou, Chrysi Kostantinidou, Hans-Nicklas Rolin (Vefa Alexiadou)
- Printer
1. China – Artron, The Microsoft Cookbook (Microsoft-USA)
2. Spain – Castuera, Lafite (Editions du Regard-France)
3. Latvia – Livonia Print, Trond Erik Isaksen, Nerisassiassaatigut (Kni-Greenland)
- Digital Cookbooks
1. France – Mon Grand Livre de Cuisine (Editions Alain Ducasse)
2. Germany – Caramelized, Smart Cookbooks (Caramelized)
3. Finland – Cuisine, Jani Lehtinen, David Denis (Makea Mobile)
3. - Cuisines
C01
- Local
1. Russia – Bazaar, Kazan and Dastarkhan, Stalik Khankishiev (AST)
2. Colombia – Cocina de Regiones (MNR)
3. Poland – The Cookery of Lower Silesian Woodlands, Jan Akielaszek (Borow Lasow-Kuchnla Mysliwska)
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GOURMAND MAGAZINE
Issue 35 / February 2013
C02
- Foreign
1. USA – Three World Cuisines, Italian, Mexican, Chinese, Ken Albala (Altamira)
2. India – Romancing the Chilli – Sunita Gogate. Sunil Jalihal (Rupa)
3. Australia – Cooking from the Heart, A Jewish Journey, Gaye Weeden, Hayley Smorgon (Hardie Grant)
C03
C04
- French
1. Sweden – Den Franske Bagaren – Sebastien Boudet (Bonnier)
2. Belgium – La Cuisine d’Angelique Deckers, (Lannoo)
3. Argentina – La Cuisine d’Olivier, d’Auch à Buenos Aires, Olivier Falchi (Sofitel)
C05
C06
- Mediterranean – Dun Gifford Award
1. Spain – Anima Mediterránea, Bernd Knoller, Xavier Moya (Deia Books)
1. UK – Jerusalem, A Cookbook, Ottolenghi, Tamimi (Ebury)
3. France – L’Huile d’Olive, L’Or de la Provence, Elisabeth Scotto, Olivier Baussan, Edouard Sicot (Le Chêne)
C07
- Eastern Europe
1. Slovenia – Okusi Pokrajin, Dr. Janez Bogataj, Stevo Karapandza, Photos: Janez Puksic (Studio Moderna)
2. Lithuania – 7 Ingredienti, Alfas Ivanauskas (Laskos Valandros)
3. USA – New Ukrainian Cookbook, Annette Ogrodnik Corona (Hippocrene)
C08
- Asian
1. Ireland – Saba: The Cookbook, Taweesak Trakoolwattana, Paul Cadden (Saba Dublin)
2. Bali – The Food of My Island Home, Janet De Neefe (plum)
3. UK – Pomegranates and Roses, Ariana Bundy (Simon and Schuster)
C09
C10
C11
- Chinese
1. China – Da Dong Artistic Conception of Chinese Cuisine (Guangxi Normal University Press)
1. USA – The Hakka Cookbook, Linda Lau Anusasananan,Alan Chong Lau (Univ.of California)
3. UK – Simple Chinese Home Cooking, Every Grain of Rice, Fuchsia Dunlop (Bloomsbury)
- Italian
UK – Polpo, Russell Norman (Bloomsbury)
Australia – Limoncello and Linen Water, Tessa Kiros (Murdoch)
Netherlands – Cucina a Casa Mia, Truella, Formigoni (Choizes)
- Scandinavia
1. Sweden – Nordens Bästa Mat, Katja Palmdahl , Viola Adamsson (ICA)
2. Denmark – Royal Smushi (Fadl’s Forlag)
3. Norway – Mat Fra Senja, Roger Kristiansen, Eirik Nilssen (Impuls)
- Indian
1. UAE – Vandana Veggie Creations, Vandana Jain (Jain)
2. UK – Reza’s Indian Spice, Reza Mahammad (Quadrille)
3. Singapore – Spice Pot Pourri, Dr.Uma Rajan (Indian Restaurants Association, E-Quill Media)
- Japanese
1. Japan – Moco’s Kitchen – Mocomichi Hayami (Nippon Television Network)
2. Brazil - A Cor do Sabor - A Culinária Afetiva de Shin Koike, Jo Takahashi (Melhoramentos)
3. Spain – La Cuina Japonesa del Kabuki, Ricardo Sanz, Juan Menendez Bellver (Planeta Mas)
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GOURMAND MAGAZINE
Issue 35 / February 2013
C12
- Arab
1. Palestine – The Gaza Kitchen, Laila El-Haddad, Maggie Schmitt (Just World Books)
2. France – Délices des Mille et une Nuits, Kamal Mouzawak (Grund)
3. Belgium – Mijn Arabische Wereldkeuken, Fatima Marzouki (Lannoo)
C13
C14
- African
1.Lesotho – Cuisine of the Mountain Kingdom, Sekamotho Ska Moteane (Ska‘s Kitchen)
2. South Africa – Tastes from Nelson Mandela Kitchen, Xoliswa Ndoyiya, Anna Trapido (Real African Publishers)
3. Guinea – Cuisines de Guinée, Nadine Bari, Jose Maka-Ingenbleek (L’Harmattan Guinée)
C15
C16
- Street Food
1. Switzerland – Shanghai Strassenküchen, Julia Dautel, Nicole Keller (AT Verlag)
2. France – Burgers, Le Camion qui Fume, Kristine Frédérick (Tana)
3. Canada – Moutarde Chou, Emilie Villeneuve (Éditions Cardinal)
- Latin America
1. Uruguay – Nuestras Recetas de Siempre, Hugo Soca (Aguaclara)
2. Guatemala - Tamales de Guatemala (D- Buk Editores)
3. USA – Gran Cocina Latina, Maricel Presilla (WW Norton)
- Jewish
1. Mexico – Sefra Dayme , Cien Años de Cocina Judeo-Damasquina en México, (Ambar Diseño)
2. UK – Recipes from my Jewish Grandmother, Marlena Spieler (Anness)
3. Hungary – Jewish Cuisine more than Kosher, Kolosvai Ildiko (Casteleart)
C17 - US Cuisine
1. Denmark – New Yorker by Heart, Lynggaard (Nyt Nordisk Forlag)
2. Japan – America Nanbu No Katei Ryouri, A Taste of the Southern Home, Natsuyo Anderson (Chuoh Publishing)
3. France – New York , Les Recettes Cultes, Marc Grossman (Marabout)
4. - Lifestyle
D01
D02
D03
D04
- Sustainable
France – Wild Food (Les Éditions de l’Epure)
Netherlands – Het Insectenkookboek, Dicke, Van Gurp, Van Huis (Atlas/Contact)
Italy – Dinamica , La Petraia – Susan McKinna (Petraia)
- Health
1. Malaysia – Food for Your Eyes, Dr.Kenneth Fong Choong Sian, Goo Chui Hoong (Star)
2. Sweden – Matfrisk, Lars Beckman, Lars Franzen, Fredric Andersson (Ägrenshuset)
3. New Zealand – Goodness me, It’s Gluten Free, Vanessa and Mary Hudson (Goodness Me)
- Children
1. South Africa – Cook with Josh, Josh Thirion, (Random House Struik)
1. Australia – The Junior Gourmet, Elizabeth Long (Five Mile Press)
3. Spain – Cocinando con Arte, Alicia Jimenez, Natalia Garcia (Sobremesa Editorial)
- Food Literature
1. Norway – Mat/Viten, Iver B.Neumann, Thomas Ugelvik (Universitetsforlaget)
2. Spain – No dejes a los Niños Solos en la Cocina, Laura Torné, Javi Garcia (Torne-García)
3. Netherlands – Literalicious, Koen de Groote (Lalito)
page 7
GOURMAND MAGAZINE
D05
D06
Issue 35 / February 2013
- Culinary History
1. Turkey – 1236 Selcuklu Muffagi, Muhammed Ömür Akkor, (Ömür Akkor Yavinlari)
2. Mexico – Comida, Cultura y Modernidad en Mexico, Laura Elena Corona, Catharine Good Eshelmann (INAH)
3. Spain – La Cocina de los Valientes, Pau Arenos (Ediciones B)
- Culinary Travel
1. UK – Ken and Ching, Exploring China, Ken Hom, Ching-He Huang (BBC)
2. France/USA – New York, Alain Ducasse (Les Éditions Culinaires – Stewart, Tabori, Chang)
3. USA – Coquilles, Calva and Crème, Dryansky (Pegasus)
5. - Subjects
E01 - Easy Recipe
1. France – Grande Table, Petite Cuisine, Trish Deseine (Marabout)
2. Ireland – How to feed your family on less than 10 euros a day, Elizabeth Bollard (Orpen)
3. Dominican Republic – El Sabor de mi Tierra, Socorro Castellanos (Aguilar)
E02 - Single
1. Japan – Sukiyaki, Sakafumi Matsumoto (Kazan)
2. Italy – Arancia, Carmelo Chiaramonte, Elvira Assenza (Estemporanee)
3. New Zealand – Banger to Bacon, Jeremy Schmid, (Random House NZ)
E03 - Pastry Sweets
1. Belgium – Patisserie met Fruit, Kris Goegebeur (Lannoo)
2. UK – Tea Time, Jean Cazals (Papadakis)
3. Hong Kong – La Patisserie Artistique, Thomas Lui (Froms Pub)
E04 - Barbecue
1. Denmark – Guld, Danish National BBQ Team (Lindhardt og Ringhof)
2. USA – Weber’s Smoke, Jamie Purviance (Oxmoor)
3. Norway – Pa Grillen, Andreas Viestad, Jon Krog Pedersen, Mette Randem (Cappelen Damm)
E05 - Fish & Seafood
1. Israel – Mul-Yam Seafoodpedia, Chef Yair Yosefi, Shalom Maharovsky, Yoram Nitzan.
Photos: Clay McLachlan, Design: Dan Alexander (À Point Books)
2. Netherlands – De Oosterschelde Kreeft, Ronald Timmermans, Remko Kraaijeveld
(Kommma-Princess Books)
3. Portugal – O Melhor Peixe do Mondo, Fatima Moura (Assirio Alvim)
E06 - Vegetarian
1. Canada – Eat Raw, Eat Well, Douglas McNish (Robert Rose)
2. Brazil – Naturalissima, Tatiana Cardoso (Alaude)
3. Germany – Greenbox, Tim Mälzer (Mozaik)
E07 - Chocolate
1. China – Handmade Chocolate, Wang Seng School (Qingdao Publishing)
2. UK – Chocolate as Medicine, Philip K. Wilson, W. Jeffrey Hurst (Royal Society of Chemistry)
3. Belgium – Shock-O-Latier, Dominique Persoone (Njam)
E08 - Bread
1. Austria – Brot im Klartext (Trauner)
2. France – Le Tour du Monde en 80 Pains, Jean Philippe de Tonnac (Orphie)
3. UK – Bread Revolution, Duncan Glendinning, Patrick Ryan (Murdoch Books)
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GOURMAND MAGAZINE
Issue 35 / February 2013
E09 - Cheese
1. Belgium – Le Herve – Bien Plus qu’un Fromage, Fabienne Effertz, Jean Pierre Gabriel (Jean Pierre Gabriel)
2. France – Du Chèvre tous les Jours (Le Cherche Midi)
3. Estonia – Juust, Kadri Kroon (Ajakirjade)
6. - Charity & Fund Raising
F01 - Africa
1. Ghana – Taste of Africa Cookbook (USAID West Africa Trade Hub)
2. South Africa – Stella’s Sephardic Table, Stella Cohen (Hoberman)
3. Spain – Recetario Africa en los Fogones (Casafrica – Habitafrica)
F02 - North America
1. Canada – Breast Wishes for the men in our Lives, Breast Friends (Gateway)
1. USA – The Microsoft Cookbook (Microsoft)
1. Canada – Les Recettes du Kiosque de Limonade, Katrine Paradis, Marie-José Morin (Trécarré)
F04 - Latin America
1. Chile – 20 Buenas Razones para Comer en Familia (Fundación de la Familia)
2. Colombia – Recetas de San Basilio de Palenque, Cocina Criolla de Vedda Vedda (Fundación Transformemos-Ministerio de Educación Nacional)
3. Mexico – Children of the Refugio Cookbook, Seth J. Cloutman (Rengio)
F05 - Asia
1. Brunei – Rasa and Warna. Flavours and Colours, Siti Kaprawi (Brunei Social Council - Pentagram Design)
2. Hong Kong – The Clearwater Bay School Cookbook (Gear Printing)
3. Thailand – Royal Project Foundation, Suthipong Suraya, Photos Karb Style (Modern Center)
F06 - Australia / Pacific
1. Australia – Cooking from the Heart (Haileybury School)
1. Australia – Devil of a cookbook, Fiona Hoskin, (Thermomix in Australia)
1. Australia – Lentil as Anything (Ilura)
1. New Zealand – Nic’s Cookbook (Scholastic)
F07 - Europe
1. France – Claude de Chez Maxim’s, Alain Bernard (Arka)
1. Spain – Recetas con Historia (Fundación Juan Muñoz)
1. Sweden – Gudarnas Föda, Anna-Sofia Winroth (Gefle Chocolaterie-Gävle)
1. Turkey – Bir Omur Bin Tutam Lezzet, Melahat Kinoglu, Mehves Pisak (Meines)
WINE AND DRINKS BOOKS
W-1.1. - Hall of Fame
UK – Wine Grapes, Jancis Robinson, Julia Harding, Jose Vouillamoz (Allen Lane)
W-1-2. - Wine Book Publisher
Sweden – Grenadine
W-1-3. - Wine Ambassador
1. China – Koh Tai Keung
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GOURMAND MAGAZINE
Issue 35 / February 2013
W-1-4. - Wine Book of the Year
1. Belgium – Le Domaine de la Romanée Conti, Gert Crum, Jan Bertelsman (Lannoo)
2. France – Les Métiers du Vin, Pierre Citerne (Nouvelles Editions Loubatières)
3. Sweden – Tjugo Skanska Vingardar, Jansson (EBBAB)
W-1-5. - French Wine
1. China – Seasons of the Vineyard, Alain Castel, Lancat Su (Citic)
2. Sweden – Champagne, Andreas Kjörling (Grenadine)
3. Italy – I Vini Francesi del Guardiano del Faro, Roberto Mostini (Agapantos)
W-1-6. - Europe except France
1. Spain – Txakoli de Bizkaia, El Viaje, Mikel Garaizabal (Diputación Foral de Bizkaia)
2. Austria – Wein-Gut Österreich , Hans Stoll (Trauner)
3. Italy – Trentodoc, Nereo Pederzolli, Francesco Spagnolli, Romano Magrone (Artimedia-Valentina Trentini)
W-1-7. - New World Wines
1. Lebanon – Zawaq Guide, Muriel Rozelier, Sibylle Rizk (Le Commerce du Levant-Tamyras)
2. Mexico –- Guia Catadores del Vino Mexicano, Rodolfo Gerschman (Planeta Mexico)
3. French Polynesia – Vin de Tahiti, Dominique Auroy, Dominique Jézégou (Feret)
W-1-8. - Wine Tourism
1. Italy – Grandi Vini di Piccole Cantine, Pozzali, Graziani (Gribaudo)
2. France – Sur la Route du Vignoble de Cognac, Denis Montagnon, Olivier Bompas (Hachette-Tourisme)
3. Spain – Rutas del Vino , Manuel Colmenero (Lunwerg)
W-1-9. - Guides - VACANT in 2012
W-1-10. - Wine Book for Professionals
1. Spain – Cuatro Siglos de Pazo Baión (Coop.Condes de Albarei)
2. Chile – Manual de Vinificación, Philippo Pszczólkowski; Consuelo Ceppi de Lecco
(Ediciones Universidad Catolica)
3. Italy – Symposion, Menghini (Firenze University Press)
W-1-11. - Translation
1. France – Gigondas (Editions du Bottin Gourmand)
2. Hong Kong – Bordeaux Wine Guide, Gault Millau (Divin Palais)
3. USA – Saint-Emilion, Dufrénoy, Laugéry (Wine Appreciation Guild-Féret)
W-2-1. - Non Alcoholic
1. France – 1001 Secrets sur le Thé, Lydia Gautier (Prat)
2. Sweden – 101 Smoothies, Eliq Maranik (Grenadine)
3. Korea – The Gourmet Guide to Mineral Water (Pica Books)
W-2-2. - Coffee
1. Belgium – Latte Art, Peter Hernou (Tectum)
2. Brazil – Café (Melhoramentos)
3. Austria – Die Kaffeekenner , Wilhelm Gutmayer (Trauner)
W-2-3. - Tea (with W2-1 Non Alcoholic)
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Issue 35 / February 2013
W-2-4. - Spirits
1. Sweden – Steffos Spiritbibel, Steffo Törnquist, Helen Pe (Lind and Co.)
2. Germany – Sake, Rainer Schillings, Ansgar Pudenz (99Pages)
3. Canada – Canadian Whisky, Davin De Kergommeaux (McClelland Stewart)
W-2-5. - Cocktails
1. Spain – La Ginebra en la Gastronomía del siglo XXI – Rafael Ansón, Isabel Mijares,
Carmen García Romero (Lunwerg)
2. France – Cocktails by Le Forum, Deborah Rudetzki (Le Chêne)
3. Brazil – Ponto Chic, Angelo Iacocca (Senac)
W-2-6. - Matching Food and Drink
1. Canada – Papilles Pour Tous, François Chartier, Stéphanie Modat (La Presse)
2. France – Accords Mets et Vins, Olivier Bompas, Stephane Davet, Rachel Cazadamont (Hachette-Vins)
3. Sweden – Sommarkväll Med Mat Och Vin, Hakan Larsson (Bonnier Fakta)
W-2-7. - Cooking with Drink (with W2-6 Matching Food and Drink)
W-2-8. - Beer
1. Guatemala – Cerveceria Centro Americana, 125 Años (Bourda Editorial)
2. Belgium – Alles Belgische Bieren, Hilde Deweer (Stichting Kunstboek)
3. USA – The Economics of Beer, Johan F.M.Swinnen (Oxford University Press)
W-3-1. - Drink History
1. UK – Alcohol and its Role in the Evolution of Human Society, Ian S.Hornsey (Royal Society of Chemistry)
2. China – Les Vins d’Histoire, Les Vingt à Boire, He Nong (Lijiang)
3. New Zealand – George Fistonich and the Villa Maria Story, Kerry Tyack (Random House NZ)
W-3-2. - Drinks Education
1. Spain – Como Quiero que me Sirvan el Vino, Arturo Pardos (Alianza)
2. Sweden – Vinet Och Miljön, Britt and Per Karlsson (Carlssons)
3. Israel – The Kosher Grapevine, Irving Langer (Gefen)
W-3-3. - Drinks/Wine - Photo/Illustrations
1. France – Elixirs, Jane Anson, Isabelle Rozenbaum, Francis Ford Coppola, Sophie Brissaud (La Martinière)
2. Norway – Sushi og Vin, Salvesen, Nancy Bundt (Ashehoug)
3. USA – The Wine Region of Rioja, Ana Fabiano (Sterling)
W-3-4. - Drinks Writing
1. Peru – Pisco Allegories, Alegorias al Pisco, Gustavo Tataje, Leticia Rengifo
(Universidad San Martín de Porres)
2. France – Florilèges et Discours Savants sur le Vin – Azélina Jaboulet-Vercherre (Feret)
3. China- Charms: In the River of Wine – Shen Ai Nin (Jiangsu People Publishing House)
W-3-5. - Drinks Literature and Novels (with W3-4 Drinks Writing)
W-3-6. - Health and Drinks
1. France – Vin et Médecine, Marc Lagrange (Féret)
2. USA – Drink Thin, Haddad (Createspace)
3. UK – The Little Book of Alcohol, Vanessa Rogers (Jessica Kingsley)
page 11
GOURMAND MAGAZINE
Issue 35 / February 2013
WFWF-TV Awards
Broadcaster
WF1
China – China Food Television, Dai Wen Hai
Producers
WF2
China – Leland Ling, LIC Productions
WF3
France – Jean Jerome Carre, Obiwine
WF4
USA – Geoffrey Drummond, Eric Ripert, “Avec Eric“
WF5
Australia – Paul Sullivan, Benchmark Films
Hosts
WF6
Belgium – Jeroen Meus
WF7
Italy – Csaba Dalla Zorza
WF8
Sweden – Richard Juhlin, Champagne Club
Congratulations to
all the winners!
page 12