have a decadently chocolate christmas

HAVE A
DECADENTLY
CHOCOLATE
CHRISTMAS
at the Radisson Blu Resort & Spa, Golden Sands!
FESTIVE PROGRAM 2015 - 2016
FOOD & BEVERAGE OUTLETS
FESTIVE
C ALENDAR
PORT AND CHOCOLATE WINE DINNER AT ESSENCE
FRIDAY 4TH DECEMBER 2015
CHOCOLATE BAR AT MOKKA
SATURDAY 5TH DECEMBER 2015
CHOCOLATE AND WHISKY TASTING AT SWIZZLES BAR
FRIDAY 11TH DECEMBER 2015
CHOCOLATE BAR AT MOKKA
SATURDAY 12TH DECEMBER 2015
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CHOCOLATE BAR AT MOKKA
SATURDAY 19TH DECEMBER 2015
CHRISTMAS EVE AT AGLIOLIO, FLAVOURS AND SWIZZLES BAR
THURSDAY 24TH DECEMBER 2015
CHRISTMAS EARLY BREAKFAST AT THE GOLDEN SANDS BALLROOM,
CHRISTMAS LUNCH AT AGLIOLIO AND FLAVOURS
FRIDAY 25TH DECEMBER 2015
NEW YEAR ’S EVE AT AGLIOLIO, ESSENCE AND FLAVOURS. DJ FRANCOIS
AT SWIZZLES BAR
THURSDAY 31ST DECEMBER 2015
NEW YEAR’S DAY LUNCH AT AGLIOLIO AND FLAVOURS
FRIDAY 1ST JANUARY 2016
WE KNOW THAT THE FESTIVE SEASON IS THE BEST TIME OF YEAR
TO SPOIL OURSELVES AND INDULGE IN NOTHING BUT THE MOST
DECADENT TREATS. SO JOIN US AT FLAVOURS FOR AN ABUNDANT
BUFFET, ENJOY THE BEST OF ITALIAN CUISINE AT AGLIOLIO OR
COSY UP AT MOKKA WITH ONE OF OUR RENOWNED AFTERNOON
TEAS THIS CHRISTMAS. WE HAVE TRANSFORMED THE RESORT INTO
A DECADENT CHOCOLATEY HAVEN BECAUSE LET’S FACE IT,
WHAT BETTER WAY TO INDULGE THAN WITH EVERYONE’S
FAVOURITE SWEET TREAT!?
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CHRISTMAS EVE
Thursday 24th December 2015
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AG L I O L I O
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AGLIOLIO RESTAURANT WILL BE OPEN AS USUAL SERVING AN
Á LA CARTE MENU TOGETHER WITH CHRISTMAS SPECIALITY
DISHES PREPARED BY OUR CHEFS FOR THE OCCASION.
BEVERAGES
Á la Carte – Wines from Agliolio’s wine list with particular emphasis on
Italian regions.
ENTERTAINMENT
Italian background music
RECOMMENDED ATTIRE
Smart casual
LUNCH OPENING HOURS
12:00hrs till 16:00hrs
DINNER OPENING HOURS
18:30hrs till 23:00hrs
CHRISTMAS EVE
Á LA CARTE
AGLIOLIO
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F L AVO U R S
ADD FESTIVE CHEER TO YOUR EVENING AND JOIN US AT FLAVOURS
RESTAURANT FOR A DELICIOUS BUFFET DINNER, DESIGNED FOR A
MEMORABLE DINING EXPERIENCE TO SHARE WITH YOUR
FAMILY AND FRIENDS.
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BEVERAGES
Á La Carte – wines from Flavours extensive wine list
ENTERTAINMENT
William Mangion
PRICE
Adults – € 45.00 per person
Children (6yrs -12yrs) – € 20.00
(Children under 6 years of age eat free)
RECOMMENDED ATTIRE
Smart casual
DINNER OPENING HOURS
19:00hrs – 22:30hrs
CHRISTMAS EVE
BUFFET DINNER
FLAVOURS
CHRISTMAS EVE BUFFET
DINNER MENU
ANTIPASTI AND MEZE
An array of mezes, antipasti, tapas and salads
served with chilled sauces and oils (V)
FROM THE SOUP KETTLE
Cream of celeriac and thyme soup with smoked cheddar croutes (V)
Prawn and fennel bisque with a hint of saffron
LIVE PASTA STATION
Ravioli ‘al formaggio’ with sun dried tomato pesto (V)
Baked chicken, spinach and ricotta lasagna
Garganelli tossed in a mussel, basil and cherry tomato sofritto
SUSHI TABLE
A selection of sushi featuring a display of different nigiri and maki served with
wasabi, soy sauce and pickled ginger
CARVERY & HOT STATION
Pan fried sea bream on a fennel and leek stew
Slow roast rib eye of beef on the bone with Merlot jus
Honey glazed duck with cinnamon and cloves
Rich winter lamb stew with root vegetables
Grilled aubergine, zucchini and goat’s cheese in crispy pastry (V)
ACCOMPANIMENTS
New potatoes with garlic butter (V)
Fennel seed roast potatoes (V)
Roasted parsnips and carrots (V)
Buttered Brussels sprouts (V)
INTERNATIONAL CHEESEBOARD
Selection of hard, semi hard, soft and blue veined cheese served with grapes, celery,
nuts and dried fruits
DESSERTS
A selection of pastries, cakes and flans from sweet table served with creams,
sauces and coulis
Seasonal fresh fruit
CHRISTMAS EVE
BUFFET DINNER
FLAVOURS
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SWIZZLES
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AT THIS SPECIAL TIME OF YEAR, WE BELIEVE THAT INDULGING AND
CELEBRATING - WITH FRIENDS, FAMILY OR COLLEAGUES - IS ESSENTIAL.
FOR A TRULY MEMORABLE SEASON, JOIN US AT SWIZZLES BAR, THE
IDEAL VENUE FOR COCKTAILS, WINES AND DRINKS WHILST DANCING
THE NIGHT AWAY WITH ENTERTAINMENT
by Pierre Zammit.
CHRISTMAS EVE
COCKTAILS, WINE AND DRINKS
SWIZZLES
LIFT YOUR S P I R I T S A ND L I S TEN TO FES T I V E
M E L OD IE S P E R F O R M E D B Y T H E N EW CH O R AL
SI N GE RS IN WA R M A M B I E NCE AT S WI Z Z L ES
B A R B E TW E E N 1 8 : 0 0 H R S AN D 19:00H R S
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C H R I S T M A S DAY
Friday 25th December 2015
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CHRISTMAS
E A R LY B R E A K F A S T
CHRISTMAS EARLY BREAKFAST
AT THE GOLDEN SANDS GRAND BALLROOM
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PRICE
Adults – € 28.00 per person
Children (6yrs -12yrs) – € 15.00
(Children under 6 years of age eat free)
BEVERAGES
Any extra beverages are charged on consumption basis
RECOMMENDED ATTIRE
Smart Casual
OPENING HOURS
01:00hrs – 03:00hrs
CHRISTMAS DAY
EARLY CHRISTMAS BREAKFAST
THE GRAND BALLROOM
MENU
BAKERY
White sliced bread, brown sliced bread, fruit loaf, fancy rolls, baguette, Maltese loaf,
croissants, Danish swirls, pain au chocolate, traditional Maltese cheese and pea cakes,
muffins, confiture, butters and spreads
CEREALS AND MORE
Cornflakes, rice crispies, coco pops, weetabix, all bran, muesli, unsweetened muesli,
cereal bars, dried fruits, nuts
and seeds. All served with hot milk, cold milk and skimmed milk
FRUIT AND YOGHURTS
Diced fresh fruit, whole fresh fruit, fruit compote, natural and fruit yoghurts
CHEESE BOARD AND COLD CUTS
Arrosto, ham, Italian salamis, chicken roll, mortadella, brie, blue cheese, cheddar,
emmenthal and edam accompanied by water crackers, grissini and dried fruits
COLD FISH
Smoked swordfish and smoked salmon
SALAD BAR
3-leaf salad, tomatoes, cucumber, cadishes, caesar salad, celery
EGG STATION
Scrambled eggs, fried eggs, boiled eggs
HOT STATION
Honey glazed pork belly with star anise, grilled minute steak with a red wine jus, pork
sausages, cumberland sausages, streaky bacon, back bacon, sautéed mushrooms, sautéed
potatoes, grilled tomatoes and baked beans
THE SWEETER SECTION
Waffles with cinnamon, doughnuts, maple syrup, whipped cream, cinnamon Christmas
stars, stöllen cakes, Maltese traditional chestnut soup (imbuljuta),
BEVERAGES
Orange juice, apple juice, grapefruit juice, pineapple juice, still water, sparkling water,
sparkling wine, tea, coffee, hot milk, cold milk, skimmed milk and hot chocolate
CHRISTMAS DAY
EARLY CHRISTMAS BREAKFAST
THE GRAND BALLROOM
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AG L I O L I O
MERRY CHRISTMAS! THIS CHRISTMAS DAY DURING LUNCH TIME
AT AGLIOLIO, WE HAVE COME UP WITH A SET MENU INCLUDING
ITALIAN CHRISTMAS SPECIALITY DISHES.
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BEVERAGES
Á la carte – wines from Agliolio’s wine list with particular emphasis on
Italian regions.
PRICE
2 course €32.00
3 course €40.00
(Children’s menu available)
RECOMMENDED ATTIRE
Smart casual
LUNCH OPENING HOURS
12:00hrs till 16:00hrs
DINNER OPENING HOURS
18:30hrs till 23:00hrs
CHRISTMAS DAY
SET MENU LUNCH
AGLIOLIO
PRIMI/ STARTERS
INSALATA CAPRESE (V)
Fresh bufala mozzarella and tomatoes with basil, extra virgin olive oil and fresh pepper
FRITTO MISTO
Crispy calamari, prawns, and snapper lightly floured and deep fried,
served with garlic lemon aioli, seasoned with lemon salt
INSALATA DI PANCETTA
Slow roasted pork belly served on orange marinated dates, roasted almonds
and a fresh crispy salad
INSALATA DI POLLO ALLA GRIGLIA
Grilled chicken breast set on chickpeas, salami lardoons,
cream cheese and fresh greens
GARGANELLI CON POLLO FUNGHI E ASPARAGI
Garganelli with smoked chicken thighs, field mushrooms, asparagus
and goat’s cheese cream
PACCHERI CON PESCESPADA E POMODORO
Pasta tubes tossed in home cured and smoked swordfish,
chunky tomatoes and fresh herbs
RISOTTO AL FUNGHI E GAMBERI
Oyster mushroom and prawn risotto
RAVIOLI DEL GIORNO (V)
Ravioli of the day
CHRISTMAS DAY
SET MENU LUNCH
AGLIOLIO
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SECONDI/ MAINCOURSES
BOCCONCINI DI POLLO AL MARSALA
Pan fried chicken breast with pancetta and Marsala cream
FILETTO DI MAIALE CON PRUGNE E CREMA DI PORT
Pork fillet with Parma ham, prune, apples and port cream
BISTECCA DI BUE
Rib eye steak with roasted cherry tomatoes finished with rosemary
and garlic butter
CONTROFILETTO DI MANZO AI FERRI
Char grilled beef sirloin served with parmesan and rucola
PESCESPADA ALLA MESSINESE
Grilled swordfish with tomatoes, olives, anchovies, herbs and chillies
SALMONE AL FORNO
Salmon crusted with dill, lemon and pinenuts served on fresh leeks and tomatoes
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COSTOLETTE DI AGNELLO ALLA GRIGLIA
Grilled lamb chops on bean cassoulette
LOMBO DI CONIGLIO CON SPECK
Rabbit loin stuffed with pork and pistachio, rolled in speck
CARCIOFI RIPIENI (V)
Artichokes ‘Barigoule’ served with olives, broad beans and cauliflower
CHRISTMAS DAY
SET MENU LUNCH
AGLIOLIO
DOLCI/ DESSERTS
TORTA DI BACIO
Gianduja chocolate mousse set on a crunchy hazelnut base
DOLCI ASSAGI
Mousse al caramello/ Toffee and caramel mousse
Torta di ciocollato/ Chocolate tart
Gelato al gusto amarena/ Cherry ice-cream
BANOFEE
Banoffee, banana and toffee tart topped with chantilly cream
TORTA DI MELE
Warm apple crumble with home-made vanilla ice-cream
FRUTTA MACEDONIA
Fresh fruit salad
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CHRISTMAS DAY
SET MENU LUNCH
AGLIOLIO
F L AVO U R S
CELEBRATE THIS FESTIVE OCCASION WITH YOUR FAMILY AND FRIENDS
AND ENJOY A SUMPTUOUS BUFFET LUNCH WITH US IN THE
FLAVOURS RESTAURANT.
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BE SURE TO KEEP AN EYE OUT FOR FATHER CHRISTMAS
WHO MAY PAY A SURPRISE VISIT TO THE LITTLE ONES...
BEVERAGES
Á la carte – wines from Flavours’ extensive wine list
ENTERTAINMENT
Pianist in attendance
PRICE
Adults – €60.00 per person
Children (6yrs -12yrs) – €25.00
(Children under 6 years eat free)
RECOMMENDED ATTIRE
Smart casual
LUNCH OPENING HOURS
13:00hrs – 15:00hrs
CHRISTMAS DAY
BUFFET LUNCH
FLAVOURS
CHRISTMAS DAY BUFFET LUNCH MENU
ANTIPASTI AND MEZE
An array of mezes, antipasti, tapas and salads
served with chilled sauces and oils (V)
MEDITERRANEAN CHARCUTERIE STALL
Whole Parma ham carving, salami Milano, salami Napoli, spianata, speck, bresaola,
chorizo, prosciutto crudo, pickles, sun dried tomatoes, mixed olives, grissini, galletti,
flavoured oils, balsamic.
SUSHI TABLE
A selection of sushi featuring a display of different nigiri and a selection of maki served
with wasabi, soy and pickled ginger
FROM THE SOUP KETTLE
Honey roasted parsnip soup with spicy croutons (V)
Cream of chestnut soup with pulled smoked ham hock
PASTA STATION
Porcini mushroom ravioli with sage butter sauce (V)
Baked duck confit cannelloni on sautéed creamed leeks
Strozzapreti with prawns, spring onions, garlic and cherry tomato
ETHNIC TABLE
Chicken shawarma, Egyptian aromatic lamb stew, falafel, bulgur wheat and traditional
bread all served with sauces and condiments
CARVERY & HOT STATION
Poached grouper with a tomato, leek and chive sofritto
Fresh rib of beef served with own roasting juices
Traditional roast turkey with trimmings and cranberry sauce
Whole suckling pork with homemade apple chutney
Baked aubergine and zucchini lasagna with fresh mozzarella (V)
ACCOMPANIMENTS
Winter steamed vegetables (V)
Seasonal buttered Brussel sprouts (V)
Sweet paprika gratin potatoes (V)
Boiled new potatoes (V)
KID’S CORNER
Mini beef burgers
Breaded chicken fillets
Mini hot dogs
Cheese tortellini in cream sauce
French fries
Butter peas
INTERNATIONAL CHEESEBOARD
Selection of hard, semi hard, soft and blue veined cheese served with grapes, celery,
nuts and dried fruits
DESSERTS
A selection of pastries, cakes and flans from sweet table served with creams, sauces and
coulis, seasonal fresh fruit
CHRISTMAS DAY
BUFFET LUNCH
FLAVOURS
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NEW YEAR'S EVE
Thursday 31st December 2015
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AG L I O L I O
PRICE
Adults – € 50.00 per person
Children (6yrs -12yrs) – € 28.00
Agliolio Kids Menu also available
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BEVERAGES
Á la carte – wines from Agliolio’s wine list with particular emphasis
on Italian regions.
ENTERTAINMENT
Pierre Zammit (Guitarist)
RECOMMENDED ATTIRE
Smart
DINNER OPENING HOURS
19:30hrs till 23:00hrs
NEW YEAR'S EVE
SET MENU DINNER
AGLIOLIO
MENU
PRIMI/ STARTERS
ZUCCA E GORGONZOLA VELOUTE
Pumpkin and gorgonzola veloute served with pickled beets, honey and lime dressing (V)
or
PANCETTA DI MAIALE
Glazed pork belly, braised red cabbage served on crushed garden peas
or
TAGLIATELLI
Tagliatelli in a octopus and shellfish ragu` tossed with zucchini, chili and herbs
or
TERRINE DI CONIGLIO CON FRUTTA
Rabbit and aged fruit terrine, herb salad, spiced orange dressing
SECONDI/ MAIN COURSES
DENTICE
Red snapper set on a tomato and guanciale risotto cake served with creamed leeks
or
BISTECCA DI BUE
Rib eye steak set on fennel, pumpkin and veal sweet bread, served with chives,
mascarpone and chocolate polenta
or
COLLANT DI POLLO
Corn fed chicken thighs stuffed with onions and lemon served on a mushrooms ragu`
or
CARCIOFI RIPIENI
Artichokes ‘Barigoule’ served with olives, broad beans and cauliflower (V)
DOLCI/ DESSERT
TORTA DI CIOCCOLATO BIANCO E CAFFE
White chocolate and coffee cake with orange and hazelnut ice cream
NEW YEAR'S EVE
SET MENU DINNER
AGLIOLIO
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ESSENCE
PRICE
Adults – €75.00 per person
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BEVERAGES
Á la carte – wines from Essence’s extensive wine list
ENTERTAINMENT
Guitarist in attendance
RECOMMENDED ATTIRE
Smart
DINNER OPENING HOURS
19:00hrs till 23:00hrs
NEW YEAR'S EVE
SET MENU
ESSENCE
MENU
AMUSE
Scallop tartar, bonito jelly
CHICKEN FOIE GRAS
wild mushroom terrine,
aerated chocolate ganache
SMOKED EEL ANGIOLOTTI
nettle emulsion,
sea food salad
SLOW ROASTED PORK RACK
glazed pork brain,
smoked belly,
bubble and squeak, quince
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CACAO BEAN
dark chocolate,
caramel and red fruit,
tonka bean ice-cream
COFFE AND CHOCOLATE
PETIT FOURS
NEW YEAR'S EVE
SET MENU
ESSENCE
F L AVO U R S
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SAY GOODBYE TO 2015 IN TRUE STYLE! THE START OF THE NEW YEAR
DESERVES SOMETHING SPECIAL, SO WHY NOT LET US HELP YOU
ARRANGE A NEW YEAR’S EVE CULINARY SHOWPIECE, OFFERING JUST
THE RIGHT COMBINATION OF STYLE, SOPHISTICATION AND FUN!?
BEVERAGES
Á la carte – wines from Flavours’ extensive wine list
ENTERTAINMENT
William Mangion Trio
PRICE
Adults – € 85.00 per person
Children (6yrs -12yrs) – €42.00
(Children under 6 years of age eat free)
RECOMMENDED ATTIRE
Smart
DINNER OPENING HOURS
19:30hrs – 23:00hrs
NEW YEAR'S EVE
GALA BUFFET DINNER
FLAVOURS
GALA BUFFET DINNER MENU
ANTIPASTI AND MEZE
An array of mezes, antipasti, tapas and salads
served with chilled sauces and oils (V)
MEDITERRANEAN CHARCUTERIE STALL
Whole Parma ham carving, salami Milano, salami Napoli, spianata, speck, bresaola,
chorizo, prosciutto crudo, pickles, sun dried tomatoes, mixed olives, grissini, galletti,
flavoured oils and balsamic.
SUSHI TABLE
A selection of sushi featuring a display of different nigiri and a selection of maki served
with wasabi, soy and pickled ginger
FROM THE SOUP KETTLE
Game consommé with pearl vegetables
Cream of asparagus soup with ricotta salata croutes (V)
PASTA STATION
Orecchiette with duck confit and broad bean cream jus
Seafood ravioli with lobster bisque and gruyere cheese shavings
Baked lasagna with grilled pumpkin, French goat’s cheese and smoked tomato sauce (V)
INDIAN TABLE
Chicken tikka, tandoori mushroom, beef madras, fish goan curry, bombay potato, pilaf
rice, naan bread and poppadums
CARVERY AND HOT STATION
Red snapper al cartoccio
Baked salmon with tomato herb crust and Champagne sauce
Beef rib eye with hazelnut crumble and Barolo jus
Guinea fowl sauté with porcini mushrooms and parsnips
Pork fillet medallions on a mixed bean cassoulet
Grilled vegetable and bufola mozzarella strudel (V)
ACCOMPANIMENTS
Selection of root winter vegetables (V)
Steamed green vegetables (V)
Fondant potatoes (V)
Sweet potato douphinoise (V)
INTERNATIONAL CHEESEBOARD
Selection of hard, semi hard, soft and blue veined cheese served with grapes, celery,
nuts and dried fruits
DESSERTS
A selection of pastries, cakes and flans from sweet table served with creams, sauces
and coulis.
Seasonal fresh fruit
COFFEE AND MINCE PIES
NEW YEAR'S EVE
GALA BUFFET DINNER
FLAVOURS
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SWIZZLES
BAR
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END THE N I G H T I N S T Y L E AN D S T EP I N TO
T HE N E W Y EA R AT S W I Z Z L E S B AR ; T H E I DEAL
VEN UE FOR C O C K TA I L S , W I N ES AN D DR I N KS
W HIL S T DANC I NG T H E NI G HT AWAY WI T H
DJ Francois.
NEW YEAR'S EVE
COCKTAILS, WINE AND DRINKS
SWIZZLES BAR
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N E W Y E A R ' S DAY
Friday 1st January 2016
AG L I O L I O
ENJOY THE PERFECT START TO 2016 WITH A RELAXING NEW YEAR’S DAY
LUNCH IN ONE OF OUR OUTLETS, WHERE FABULOUS FOOD AND LIVE
ENTERTAINMENT ARE THE ORDER OF THE DAY.
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THIS NEW YEAR’S DAY FOR LUNCH AT AGLIOLIO WE HAVE COME UP
WITH A SET MENU, INCLUDING ITALIAN FESTIVE SPECIALITY DISHES.
BEVERAGES
Á la carte – wines from Agliolio’s wine list with particular emphasis on Italian regions.
PRICE
2 course €32.00
3 course €40.00
(Children’s menu available)
RECOMMENDED ATTIRE
Smart casual
LUNCH OPENING HOURS
12:00hrs till 16:00hrs
DINNER OPENING HOURS
18:30hrs till 23:00hrs
NEW YEAR'S DAY
SET MENU LUNCH
AGLIOLIO
MENU
PRIMI/ STARTERS
CAPRESE (V)
Fresh bufala mozzarella and tomatoes with basil, extra virgin olive oil and fresh pepper
FRITTO MISTO
Crispy calamari, prawns, and snapper lightly floured and deep fried,
served with garlic lemon aioli, seasoned with lemon salt
INSALATA DI PANCETTA
Slow roasted pork belly served on orange marinated dates,
roasted almonds and a fresh crispy salad
INSALATA DI POLLO ALLA GRIGLIA
Grilled chicken breast set on chickpeas, salami lardoons,
cream cheese and fresh greens
GARGANELLI CON POLLO FUNGHI E ASPARAGI
Garganelli with smoked chicken thighs, field mushrooms,
asparagus and goat’s cheese cream
PACCHERI CON PESCESPADA E POMODORO
Pasta tubes tossed in home cured and smoked swordfish,
chunky tomatoes and fresh herbs
RISOTTO AL FUNGHI E GAMBERI
Oyster mushroom and prawn risotto
RAVIOLI DEL GIORNO (V)
Ravioli of the day
NEW YEAR'S DAY
SET MENU LUNCH
AGLIOLIO
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SECONDI/ MAIN COURSES
BOCCONCINI DI POLLO AL MARSALA
Pan fried chicken breast with pancetta and Marsala cream
FILETTO DI MAIALE CON PRUGNE E CREMA DI PORT
Pork fillet with Parma ham, prune, apples and port cream
BISTECCA DI BUE
Rib eye steak with roasted cherry tomatoes finished with rosemary and garlic butter
CONTROFILETTO DI MANZO AI FERRI
Char grilled beef sirloin served with Parmesan and rucola
PESCESPADA ALLA MESSINESE
Grilled swordfish with tomatoes, olives, anchovies, herbs and chillies
SALMONE AL FORNO
Salmon crusted with dill, lemon and pinenuts served on fresh leeks and tomatoes
COSTOLETTE DI AGNELLO ALLA GRIGLIA
Grilled lamb chops on bean cassoulette
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LOMBO DI CONIGLIO CON SPECK
Rabbit loin stuffed with pork and pistachio, rolled in speck
CARCIOFI RIPIENI (V)
Artichokes ‘Barigoule’ served with olives, broad beans and cauliflower
NEW YEAR'S DAY
SET MENU LUNCH
AGLIOLIO
DOLCI/ DESSERTS
TORTA DI BACIO
Gianduja chocolate mousse set on a crunchy hazelnut base
DOLCI ASSAGI
Mousse al caramello/ Toffee and caramel mousse
Torta di ciocollato/ Chocolate tart
Gelato al gusto amarena/ Cherry ice-cream
BANOFEE
Banoffee, banana and toffee tart topped with chantilly cream
TORTA DI MELE
Warm apple crumble with home-made vanilla ice-cream
FRUTTA MACEDONIA
Fresh fruit salad
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NEW YEAR'S DAY
SET MENU LUNCH
AGLIOLIO
F L AVO U R S
START THE NEW YEAR 2016 WITH A BANG!
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GATHER YOUR FRIENDS AND FAMILY FOR THE PERFECT NEW YEAR’S DAY
BUFFET LUNCH. RELAX AND LET US TAKE CARE OF EVERYTHING ON
THIS SPECIAL DAY. OUR EXECUTIVE CHEF HAS CAREFULLY PREPARED
A MOUTHWATERING MENU THAT WILL BRING DELIGHT AND
CONTENTMENT ALL YEAR ROUND.
BEVERAGES
Á la carte – wines from Flavours’ extensive wine list
ENTERTAINMENT
Pianist in attendance
PRICE
Adults – €60.00 per person
Children (6yrs -12yrs) – € 25.00
(Children under 6 years of age eat free)
RECOMMENDED ATTIRE
Smart casual
OPENING HOURS
13:00hrs – 15:00hrs
NEW YEAR'S DAY
BUFFET LUNCH
FLAVOURS
NEW YEAR’S DAY BUFFET LUNCH MENU
ANTIPASTI AND MEZE
An array of mezes, antipasti, tapas and salads
served with chilled sauces and oils (V)
MEDITERRANEAN CHARCUTERIE STALL
Whole Parma ham carving, salami Milano, salami Napoli, spianata, speck, bresaola,
chorizo, prosciutto crudo, pickles, sun dried tomatoes, mixed olives, grissini, galletti,
flavoured oils, balsamic.
SUSHI TABLE
A selection of sushi featuring a display of different nigiri and a selection of maki served
with wasabi, soy and pickled ginger
FROM THE SOUP KETTLE
Broccoli and stilton soup (V)
Zucchini and smoked ham hock soup with black pepper croutons
PASTA STATION
Garganelli with rabbit liver, mushrooms and Marsala wine cream jus
Gnocchi with porcini, tomato and artichoke ragout (V)
Salmon ravioli with chive velute
SHAWARMA AND GOZLEME BREAD STATION
Lamb shawarma, vegetable, meat and cheese stuffed bread
CARVERY AND HOT STATION
Pan fried seabass on quinoa stew
Grilled swordfish with braised Belgian endives and tomato confit
Roast pork shoulder with apple and calvados chutney
Leg of lamb stuffed with thyme and garlic, served with mint jus
Veal parcels with speck and mozzarella, Madeira reduction
Broccoli, fennel and ricotta quiche tart (V)
ACCOMPANIMENTS
French breans with candied lemons and spring onions (V)
Grilled vegetables (V)
Fennel seed roast potatoes (V)
Gratin potatoes with paprika and thyme (V)
KID’S CORNER
Cheese tortellini in cream sauce
Breaded chicken fillets
Mini beef burgers
Mini hot dogs
French fries
Butter peas
INTERNATIONAL CHEESEBOARD
Selection of hard, semi hard, soft and blue veined cheese served with grapes, celery,
nuts and dried fruits
DESSERTS
A selection of pastries, cakes and flans from sweet table served with creams,
sauces and coulis
Seasonal fresh fruit
NEW YEAR'S DAY
BUFFET LUNCH
FLAVOURS
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STAY THE NIGHT
Please contact us for our best available rates including special festive offers
by calling 2356 1000.
Alternatively email us on [email protected]
TERMS & CONDITIONS
PAYMENTS
Full payment is required upon confirmation.
Clients will be issued with a voucher upon payment to present on the day at the
respective venue.
CANCELLATIONS
Cancellations must be notified at least 24 hours before the actual day of intended visit,
whereby client will be issued with a credit note accordingly. Any refunds will not be
affected in monetary value.
Thank You and Best Wishes
The Food & Beverage Management Team
Radisson BLU Resort & Spa Golden Sands
Tel: (+356) 2356 1000 or (+356) 2356 1111 or (+356) 2356 1110
Fax: (+356) 2356 0001
Email: [email protected]
Visit us at: www.radissonblu.com/en/goldensandsresort-malta