fiddler`s hearth june 22—july 5, 2015

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JUNE 22—JULY 5, 2015
FIDDLER’S
HEARTH
Cuisine: Celtic
Address: 127 North Main Street
Phone: 574.232.2853
Hours: Monday-Tuesday, 11:00am-11:00pm
Wednesday-Thursday, 11:00am-12:00am
Friday-Saturday, 11:00am-1:00am
Sunday, 11:00am-9:00pm
Web: fiddlershearth.com
PLEASE MENTION EAT. DRINK. DOWNTOWN SOUTH BEND. WHEN MAKING YOUR RESERVATIONS.
eat.
drink.
Dinner for 2 for $33 (Or Dinner for 1 at $16.50, with One Item from Each Section)*
downtown south bend
*Eat. Drink. Downtown South Bend. week price does not include tax and tip. Eat. Drink. Downtown South Bend. week promotional menus are available for a limited time only.
They cannot be used in conjunction with any other special offers, Groupon certificates, or Living Social certificates.
Appetizers & Sweets
(Choose Two)
Welsh Rarebit
House made toasted oat bread topped with double Gloucester rarebit cheese
spread. Baked until bubbly. Smoked tomato and roasted garlic jam on the side.
Vegetable Terrine
Leeks, asparagus, carrots, sweet peas, red cabbage, tomato, roasted beets, and
a herbed goat cheese. Served with greens salad and chia seed vinaigrette.
Paddy’s Pie
Avocado-lime mousse in an almond coconut date crust.
White Chocolate Bread Pudding
“Add a Glass”
Partnerships with our beverage sponsors have allowed us to pass
along some great values to enhance your dining experience.
WINE
Terra D’Oro Chenin Blanc (2014) ... $6.00/glass
Rickshaw Pinot Noir (2010) ... $6.00/glass
Campo Viejo Rioja Garnacha (2012) ... $6.00/glass
BEER
Please Ask about Our Nightly Rotating Beer Special ... $3.50
Insanely rich made richer with a slathering of sweet whiskey cream.
Entrées
(Choose Two)
Vegan Shepherd’s Pie
Lentil, mushroom, and vegetable stew topped with sweet peas and
olive oil mashed potatoes. Hunter’s Style Duck Sausage Sliders
Truffled honey mustard, stewed turnip greens, and spicy pickled red onions. Grilled Beef Tenderloin Medallions
Colcannon, grilled tomato, mushrooms, and brown gravy.
Curried Mussels and Chips
House English curry powder, crème fraiche, fresh parsley, and malted chips.
Smoked Bone-In Pork Chop
Wilted turnip greens, ham and red potatoes, grilled mild green peppers,
smokey Spanish paprika aioli
Approximately 10% of all sales from 2015 Summer
Restaurant Week, which is sponsored by Gordon
Food Service, will be donated to
Gold Plate Sponsor