View Tippecanoe Place Restaurant`s Restaurant Week Menu

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A NT W E E K
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SU M M
R R ESTAUR
JUNE 20 —JULY 3, 2016
eat.
drink.
downtown south bend
TIPPECANOE PLACE
RESTAURANT
Cuisine: Continental
Address: 620 West Washington St.
Phone: 574.234.9077
Hours: Lunch, Tuesday – Saturday, 11:30 a.m. – 2:00 p.m.
Dinner, Tuesday – Friday: 5:00 p.m. – Close, Saturday, 4:30 p.m. – Close;
Sunday Brunch, 10:00 a.m. – 2:00 p.m.
Web: tippe.com
PLEASE MENTION EAT. DRINK. DOWNTOWN SOUTH BEND. WHEN MAKING YOUR RESERVATIONS.
Lunch for 1 for $11*
*Eat. Drink. Downtown South Bend. week price does not include tax and tip. Eat. Drink. Downtown South Bend. week promotional menus are available for a limited time only.
They cannot be used in conjunction with any other special offers, Groupon certificates, or Living Social certificates.
Choose from:
(Choose one)
Tippecanoe French Dip
Our Signature prime rib thinly sliced with caramelized red onions and Swiss
cheese. Served with choice of French fries or cole slaw..
Pretzel Chicken Sandwich
Grilled chicken breast with Swiss cheese, bacon, tomato, lettuce, and
honey mustard dressing on a pretzel bun. Served with choice of French fries
or cole slaw.
Chopped Salad
Chopped iceberg, carrot, cucumber, bacon, bleu cheese crumbles, and chicken
complimented by our house Green Goddess dressing.
Berry Chicken Salad
Mixed greens and fresh berries, tossed in a raspberry vinaigrette and
topped with toasted coconut.
Pomodoro Pasta
Fresh rustic tomato sauce, basil, chicken, and extra virgin olive oil.
Includes a Non-alcoholic Beverage
and Dessert !
Tippecanoe Signature Frangelico Hazelnut Mousse
“Add a Glass”
Partnerships with our beverage sponsors have allowed us to pass
along some great values to enhance your dining experience.
WINE
Pinot Noir, Le Grand
$6.00 per glass/$25.00 per bottle
Raspberryish, cherryish wine with hints of strawberry and oak and a
refreshing note of pepper.
Moscato, Canti d’Asti
$6.00 per glass/$25.00 per bottle
Sweet and aromatic, slightly sparkling, gold with greenish hues.
BEER
Craft Beer on Draught ... $4.00 pints
Ask your server about current selection.
2016 SUMMER RESTAURANT WEEK
PARTICIPATING RESTAURANTS:
Baker’s Bar and Grille at the DoubleTree Hotel
Café Navarre | Chicory Café | Cinco 5
East Bank Emporium | Fiddler’s Hearth Public House
LaSalle Grill | LaSalle Kitchen & Tavern | Le Peep
South Bend Brew Werks | South Bend Chocolate Café
Sunny Italy Café | Tapastrie | Tippecanoe Place Restaurant
Vegetable Buddies | Woochi Japanese Fusion & Bar
Approximately 10% of all sales from 2016
Summer Restaurant Week, which is sponsored
by Stanz Foodservice, will be donated to
Gold Plate Sponsor
Bend
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u
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w
o
t
n
Dow
A NT W E E K
E
SU M M
R R ESTAUR
JUNE 20 —JULY 3, 2016
TIPPECANOE PLACE
RESTAURANT
Cuisine: Continental
Address: 620 West Washington St.
Phone: 574.234.9077
Hours: Lunch, Tuesday – Saturday, 11:30 a.m. – 2:00 p.m.
Dinner, Tuesday – Friday: 5:00 p.m. – Close, Saturday, 4:30 p.m. – Close;
Sunday Brunch, 10:00 a.m. – 2:00 p.m.
Web: tippe.com
PLEASE MENTION EAT. DRINK. DOWNTOWN SOUTH BEND. WHEN MAKING YOUR RESERVATIONS.
eat.
drink.
4 Courses for $33 Per Person*
downtown south bend
*Eat. Drink. Downtown South Bend. week price does not include tax and tip. Eat. Drink. Downtown South Bend. week promotional menus are available for a limited time only.
They cannot be used in conjunction with any other special offers, Groupon certificates, or Living Social certificates.
Appetizer or Soup
Dessert
Bayou Shrimp
Tippecanoe Formaggio Mousse
NY Cheesecake
Flourless Chocolate Torte
(Choose one)
Sautéed shrimp, Creole spices, beer, butter and baguette bread for dipping.
Artichoke Dip
Rich, hot, creamy artichoke mixture served with grilled flatbread.
French Onion Soup
(Choose one)
“Add a Glass”
Soup of the Day
Partnerships with our beverage sponsors have allowed us to pass
along some great values to enhance your dining experience.
Salad
WINE
(Choose one)
Chopped Salad
Chopped iceberg, carrot, cucumber, bacon, bleu cheese crumbles,
house Green Goddess dressing.
Caesar Salad
Spinach Salad
Entrée
(Choose one)
Classic Prime Rib
Served with garlic mashed potatoes, fresh vegetable medley, au jus,
and creamy horseradish sauce.
Pinot Noir, Le Grand
$6.00 per glass/$25.00 per bottle
Raspberryish, cherryish wine with hints of strawberry and oak and a
refreshing note of pepper.
Moscato, Canti d’Asti
$6.00 per glass/$25.00 per bottle
Sweet and aromatic, slightly sparkling, gold with greenish hues.
BEER
Craft Beer on Draught ... $4.00 pints
Ask your server about current selection.
Wild Mushroom Pasta
Wild mushrooms sautéed with red onions, asparagus, and a mushroom
cream sauce with gemelli pasta.
Chicken Marsala
Tender chicken breast sautéed in a marsala wine mushroom sauce. Served
with garlic mashed potatoes and fresh vegetable medley.
Indiana Duck Breast
Duck breast roasted to its tender and juicy best, served with a basil risotto
and a dried bing cherry gastrique.
Salmon Pasta
Atlantic salmon sautéed with tomatoes, leeks, asparagus,
lemon beurre blanc, and pasta.
Approximately 10% of all sales from 2016
Summer Restaurant Week, which is sponsored
by Stanz Foodservice, will be donated to
Gold Plate Sponsor