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conference compendium
CONFERENCES, SOCIAL EVENTS & MEETINGS CONFERENCES SOCIAL EVENTS & MEETINGS Valid 30th June 2015 CONFERENCES, SOCIAL EVENTS & MEETINGS WELCOME TO WREST POINT Wrest Point Conference Centre is located on the beautiful shores of the Derwent River, just minutes from the city centre of Hobart. As Australia’s most experienced conference centre, we offer all the facilities necessary for a successful conference or event under one roof, including deluxe accommodation, comprehensive conference facilities, choice of restaurants, bars and relaxation areas, tennis court, mini-golf course and health club. From a small business meeting to a five day conference, Wrest Point can deliver an outstanding event experience. CONFERENCES, SOCIAL EVENTS & MEETINGS BREAKFAST MENU Sunrise Buffet Break of Day Buffet Corporate Plated Breakfast 22.50 per person 31.00 per person 33.00 per person • Platters of Selected Fresh Seasonal Fruits • Baked House Basket of Croissants, Danish Pastries & Bran Muffins with Preserves, Tasmanian Honey & Butter • Platters of Selected Fresh Seasonal Fruits • Baked House Basket of Croissants, Danish Pastries & Bran Muffins with Preserves, Tasmanian Honey & Butter Served to the Table Please select one item: Please select one item: • Granny Smith Apple & Almond Muesli with Sticky Apricot Compote or • Granny Smith Apple & Almond Muesli with Sticky Apricot Compote or • Natural Yoghurt & Passionfruit Crème with Toasted Rolled Oats & Pistachio Nut • Natural Yoghurt & Passionfruit Crème with Toasted Rolled Oats & Pistachio Nuts Served with Served with: • Delicious Duo of Mixed Berry & Zesty Citrus Smoothies • Chilled Fruit Juices • Freshly Brewed Coffee & Selection of Teas • • • • • • • Lightly Scrambled Eggs & Chives Smoked Crispy Rashers of Bacon Pan Grilled Chicken Chipolata Slow Roasted Tomato & Herb Cheese Golden Hash Browns Toasted English Muffins Delicious Duo of Mixed Berry & Zesty Citrus Smoothies • Chilled Fruit Juices • Freshly Brewed Coffee & Selection of Teas • Platters of Selected Fresh Seasonal Fruits • Baked House Basket of Croissants, Danish Pastries & Bran Muffins with Preserves, Tasmanian Honey & Butter • Granny Smith Apple & Almond Muesli with Sticky Apricot Compote Please select one item: • P oached Eggs with Parma Ham Wrapped Chicken Chipolata accompanied by Local Cherry Tomato Compote & Warm Crusty Bread or • Open Egg & Bacon Pie, served with Sautéed Huon Mushrooms & Sweet Chili & Tomato Chutney or • Lightly Scrambled Eggs with Chives on Toasted English Muffin, Crispy Bacon, Slow Roasted Tomato & Golden Hash Brown or • Smoked Tasmanian Salmon & Spinach Frittata with Crispy Oven Baked Tortilla Bread & Red Pepper Relish or • Truffle Infused Scrambled Eggs, Crusty Sour Dough Baguette with Sautéed Huon Mushroom & Cherry Tomato Compote or • S low Roasted Tomato & Ricotta Tartlet, topped with a Salad of Wild Rocket & Selected Mushrooms & Red Wine Reduction (V) Served with: • Chilled Fruit Juices • Freshly Brewed Coffee & Selection of Teas Valid 30th June 2015 (V) = Vegetarian CONFERENCES, SOCIAL EVENTS & MEETINGS MORNING & AFTERNOON TEA SELECTIONS 8.75 including one item or 12.50 including two items Freshly Brewed Tea & Coffee is served with your selection of either one or two items Sweet Options • • • • • • Selection of Sweet Mini Muffins Homemade Biscuits Mini Chocolate Lamingtons Custard Tartlets Selection of Pastry Chef’s Slices Apple Scrolls Savoury Options • Mini Quiches • Selection of Savoury Mini Muffins: (Sweet Corn, Bacon & Dill, Spinach & Feta) • Point Sandwiches (3 points per person – maximum of 20 pax only) • Ham and Swiss Cheese Filled Croissant • Mini Gourmet Pies • Ashgrove Smoked Cheddar & Tomato Scone with Whipped Basil Butter (V) Healthy Options • Selection of Mini Muffins (Tasmanian Apple, Honey & Oats, Carrot and Ginger) • Beetroot & Zucchini Cake • Sliced Fresh Fruit Platter • Mixed Berry Smoothie • Carrot Cake • Natural Yoghurt & Pineapple Tartlet • Muesli Slice Valid 30th June 2015 Themed Morning & Afternoon Tea Selections Freshly Brewed Tea & Coffee is served with your chosen selection from below: Classic Tea Break 13.00 per person (2 units per person in total) • • • • Mini Chocolate Profiteroles Fruit Tartlets Mini Cream Bun Homemade Cookies Citrus Break 12.50 per person (2 units per person in total) • • • • • Lemon Raisin Bread Mini Orange Meringue Pie Glazed Orange Cake Custard Tart & Lime Tartlet Baker’s Break 11.00 per person (V) = Vegetarian (2 units per person in total) • Freshly Brewed Tea & Coffee 4.50 • Half Day Continuous Brewed Tea & Coffee (4-hour service) 8.00 • Continuous Brewed Tea & Coffee (8-hour service) 15.50 • Iced Orange Juice & Sparkling Water 4.20 • • • • Mini Apple Turnovers Custard Scrolls Pan au Chocolate Danish Glazed Fruit Buns CONFERENCES, SOCIAL EVENTS & MEETINGS WORKING LUNCH MENUS Sandwich Luncheon 31.00 per person • Open Faced Sandwich topped with Tasmanian Smoked Salmon, Creamed Horseradish & Baby Capers • Mini Herb Foccacia filled with Baked Leg of Ham, Swiss Cheese, Tomato & Pickles • Freshly Baked Croissant with Sundried Tomato & Cottage Cheese with Wild Rocket, Mushroom & Olive Tapenade • Tortilla Wrap of Sliced Turkey Breast with Local Brie & Cranberry Jelly • Chef’s Choice of Slices • Huon Valley Selection of Apples • Fruit Juices & Soft Drinks • Freshly Brewed Coffee & Selection of Teas Healthy Option 31.00 per person • Roasted Pumpkin with Crumbled Bothwell Goat’s Cheese & Baby Spinach Tortilla Wrap • Tuna & Thai Curry Mayonnaise in a Mixed Grain Roll • Cumin Rubbed Roasted Lamb with Cucumber & Chick Pea Purée with Turkish Bread Salads • Tasmanian Pear with Wild Rocket with Toasted Walnut & Red Wine Syrup • Oven Roasted Baby Potato with Red Onion with Sundried Tomato & Baby Spinach Leaves • Selection of Sushi with Soy & Wasabi Desserts • • • • Fresh Fruit Salad Spiced Carrot Cake Fruit Juices & Soft Drinks Freshly Brewed Coffee & Selection of Teas Italian Leaning Tower Salads • Baby Cos Lettuce Leaves with Caesar Dressing • Tomato, Baby Mozzarella, Basil & a drizzle of Virgin Olive Oil • Grilled Zucchini with Herb & Chili Oil & Balsamic Reduction Desserts • Coffee Marinated Tiramisu Cheesecake • White Chocolate & Mascarpone Cake • Fruit Juices & Soft Drinks • Freshly Brewed Coffee & Selection of Teas Mountain View Luncheon 34.50 per person • Freshly Baked Bread Rolls • Lamb Tagine with Dates, Lemon, Chickpea & Tomato • Balti Curry Chicken • Steamed Jasmine Rice • Rosemary Scented Roasted Potatoes Salads • Fresh Garden Salad & Dressing • Roasted Pumpkin, Quinoa Honey Glaze • Duo of Cabbage Slaw, Tom Yum Dressing Desserts • • • • Sliced Fruit Platters Vanilla Egg Custard with Caramel Syrup Fruit Juices & Soft Drinks Freshly Brewed Coffee & Selection of Teas Escape Pack 25.00 per person Take Offsite Lunch Option • • • • • • Selection of Sandwiches Famous Cadbury Chocolate Bar Tree Ripened Tasmanian Apple Mini Yoghurt Selected Tasmanian Cheese & Biscuits Selected Juices or Bottled Water 35.50 per person • Oven Baked Spinach & Ricotta Cheese Ravioli with Marinated Pumpkin, Feta & Toasted Pine Nuts From the Pizza Oven • Shaved Prosciutto Ham, Sage & Fried Capers with Vine Ripened Cherry Tomatos • Selection of Huon Mushrooms, Baby Mozzarella Cheese with Roasted Garlic Valid 30th June 2015 & Baby Spinach Leaves Seated luncheon - an additional 5.00 per person applies CONFERENCES, SOCIAL EVENTS & MEETINGS CANAPÉ PACKAGES Half-Hour Pre-Dinner Canapés Two-Hour Cocktail Reception 13.00 per person 27.00 per person • Chef’s Selection of Two Hot Canapés & Two Cold Canapés Cold One-Hour Cocktail Reception 16.50 per person Cold • Selection of Nori Sushi • Sweet Corn Blini, Crème Fraiche & Salmon Pearls Hot • Braised Beef Tartlet with Smoked Cheddar Potato Mash • Vegetable Risotto Dumpling with Char Grilled Relish • Honey & Soy Marinated Chicken Skewer • Curry Spiced Vegetable Samosa • Savoury Profiterole filled with Sundried Tomato Mousse & Basil Pesto • Freshly Shucked Local Oyster with Lime & Coriander Dressing • Smoked Chicken with Celery & Sassafras Apple Crunch Hot • Baked Coconut Crusted Chicken with Curry Dipping Sauce • Chermoula Spiced Prawn Cutlets with Lemon Aioli • Vegetable Risotto Dumpling & Char Grilled Relish • Selection of Local Gourmet Pies • Baked Vegetable Custard Tartlet Premium Two-Hour Cocktail Reception 34.00 per person Cold • Cauliflower Set Custard with Parmesan Foam • Selection of Nori Sushi • Prawn & Olive Bruschetta • Aromatic Sugar Cured Lamb with Citrus Yoghurt Hot • Salt & Pepper Squid with Sweet Chili Mayonnaise • Thai Style Fish Cakes • Baked Chicken & Tarragon Vol au Vent • Water Chestnut & Shitake Mushroom Wonton • Roasted Sweet Potato Tartlet with Wasabi & Cheddar Melt Add one item from the substantial items menu *If two selections are required an additional 5.00 per item applies Substantial Items 5.00 each • Crumbled Hot Smoked Trout with an Asparagus & Dill Pesto Risotto • Vegetarian Asian Style Fried Rice with Crispy Shallots • Tempura Battered Fish with Chunky Fries & Sauce Tartare • Mini Lamb Burger with Cucumber & Mint Yoghurt • Grilled Chicken Caesar Salad with Shaved Parmesan Valid 30th June 2015 CONFERENCES, SOCIAL EVENTS & MEETINGS COLD PLATED ENTRÉE MENU Herb Marinated Pork Fillet, Spiced Sassafras Apple Crème Fraiche Mousse with Black Olive Tapenade 19.00 Tasmanian Cold Smoked Salmon, 20.00 Pickled Wakame Seaweed Salad with Crisp Lavosh Bread accompanied by Wasabi, Soy Aioli & Lemon Oil Honey & Soy Glazed Duck with 20.00 Coriander & Mint Scented Asian Salad, Toasted Cashew Nuts, Ginger & Soy Dressing Middle Eastern Spiced Poached Chicken Breasts, with Preserved Lemon Curd Prune Compote & Almond Oil 18.00 Salad of Tiger Prawns, Avocado & Lime Crème with Roasted Red Capsicum Tulle & Petite Herbs 19.00 Slow Cooked Ocean Trout with Grilled Fennel Salad, Pickled Beetroot Mousseline & Burnt Orange Syrup 19.00 Coconut & Sweet Potato Pannacotta with Refreshing Asian Leaves, Zesty Coconut & Palm Sugar Dressing (V) 16.00 Taste of Tasmania Plate Aromatic Sugar Cured Lamb Loin 21.00 with Sherry Vinegar Parfait & Micro Herbs, Cauliflower & King Island Blue Cheese Pannacotta with Toasted Nut Crumble, Warm Tartlet of Local Asparagus with Crumbled Hot Smoked Trout (V) Vegetarian Valid 30th June 2015 CONFERENCES, SOCIAL EVENTS & MEETINGS HOT PLATED ENTRÉE MENU Seared Midland Lamb Fillets with Carrot & Zucchini Fritter, Spicy Eggplant & Southern Honey Jus 21.00 Soups 14.00 Grilled Breast of Local Quail with Leek & Smoked Cheddar Tartlet & Port Sabayon 21.00 Thai inspired Coconut Curry Pumpkin Soup with Smoked Chicken, Coriander & Tomato Salsa Potato & Sweet Corn with Crispy Lardons & Herb Oil (V) 14.00 Warm Tartlet of Roasted Pumpkin & Heritage Blue Cheese with Wild Rocket, Toasted Walnut Salad & Maple Syrup Dressing (V) 16.00 Creamy Seafood Chowder with Crispy Semi Dried Tomato Tapenade Baguette 15.00 Potato Gnocchi with Creamed Roasted Pumpkin Purée, Fried Spinach, Toasted Pine Nuts & Sage Butter (V) 16.00 Tempura Prawns with Miso Broth & Rice Noodles, Asian Vegetables & Silken Tofu with Wasabi Oil (V) Vegetarian 20.00 Trio of Huon Mushroom Risotto & 17.00 Mascarpone Mousseline with Olive, Parmesan Wafer & Herb Oil (V) Grilled Sumac Spiced Local Salmon 20.00 with Wilted Spinach, Carrot & Verjuice Butter Sauce Valid 30th June 2015 CONFERENCES, SOCIAL EVENTS & MEETINGS PLATED MAIN COURSE MENU Grilled West Coast Trout with Dill Scented Crusted Potato, Steamed Snow Peas & Red Wine Butter Sauce 32.00 Seared Local Salmon Fillet with Sticky Rice with Sautéed Asian Style Vegetables, Soy & Tamarind Beurre Blanc 33.00 Grilled Chicken Breast with Semi Dried Tomatoes & Herb Polenta accompanied by Pancetta Wrapped Green Beans & Thyme Jus 31.00 Oven Roasted Chicken Breast with Roasted Pumpkin & Ricotta Cannelloni, Seared Prosciutto, Wilted Spinach & Tomato Essence 31.00 Oven Roasted Wilderness Beef Fillet 40.00 with Cauliflower Puree & Crushed Potato, Smoked Ashgrove Cheddar, Sautéed Spinach & Red Wine Jus Grilled Tenderloin of Beef with Roasted Garlic, Chive & Potato Mash, Steamed Broccolini & Caramelised Onion Jus 40.00 Roasted Pork Rib Eye with Sautéed Cabbage & Bacon Rosti, Crushed Green Peas & Pan Jus 31.00 Pan Roasted Duck Breast with Braised Puy Lentils, Seared Asparagus & Star Anise Jus 41.00 Slowly Braised Lamb Shank, with Vanilla Scented Roasted Parsnip Mash, Smashed Minted Peas & Blackberry Braising Reduction 32.00 Herbed Foccacia Crushed Lamb Loin with Cassolette of Beans, Sweet Potato Crisp & Pan Jus 40.00 Vegetarian Mains Gateaux of Potato & Chickpea Roesti with Lentil Ragout, Cauliflower Florets & Tomato Coconut Curry Sauce 26.00 Huon Mushroom Risotto Galette with Sautéed Spinach, Slow Roasted Tomato & Herb Oil 26.00 Oven Roasted Vegetable Tart with Carrot Purée, Glazed Asparagus & Red Wine Reduction 26.00 Homemade Pumpkin, Caramelised 26.00 Onion, Ricotta Cannelloni with Creamed Spinach & Roasted Capsicum Coulis Valid 30th June 2015 CONFERENCES, SOCIAL EVENTS & MEETINGS PLATED DESSERT MENU Vanilla Bean Brûlée with Crispy Cherry & Chocolate Biscotti 13.00 Chocmisu – Layered Chocolate 13.00 Coffee Tiramisu with Apricot Compote & Espresso Coffee Anglaise Mango Pannacotta with Passionfruit Sabayon, Roasted Macadamia & White Chocolate Bark 13.50 Steamed Raspberry & Apple Pudding 13.00 with Vanilla Bean Ice-cream & Balsamic Caramel Sauce Caramel Mud Cake Pudding & Old 13.00 English Toffee Ice-cream with Double Cream & Vanilla Bean Anglaise Fresh Fruit Salad with Fruit Sorbet & Dehydrated Granny Smith Apple 12.50 Baked Blueberry Cheesecake with Orange & Ruby Grape Fruit Salad accompanied by Rosemary Sabayon 13.50 Peach Cream Meringue Tart with Coconut & Lime Ice-cream Rum Shooter 13.50 Dessert Tasting Plate White Chocolate Tartlet, Jelly Bean Parfait, Passionfruit Mousse with Meringue Marshmallow 21.00 Trio of Tasmanian Cheeses • Whipped Lactos Brie, King Island Roaring Forties Blue with Walnut Tart Sour Caramel Sauce • Warm Ashgrove Pepper Berry Cheddar Croute • Pear and Cranberry Compote with Crisp Lavosh Wafers Freshly Brewed Tea, Coffee & Chocolates 21.00 6.50 Valid 30th June 2015 CONFERENCES, SOCIAL EVENTS & MEETINGS BBQ MENUS Lunch only BBQ Menu 1 BBQ Menu 3 31.00 52.00 • Freshly Baked Bread Rolls & Butter • Selection of Freshly Baked Burger Rolls & Foccacia Salads • • • • Baby Beetroot Garden Salad & Dressings Cocktail Potato Salad Selection of Sauces, Mustards & Relish Hot selection • Grilled Beef Burgers • London Pork Sausages • Sliced Onion Desserts • Fresh Fruit Salad with Whipped Cream & Fruit Coulis BBQ Menu 2 41.50 • Freshly Baked Bread Rolls & Butter Salads • • • • Roasted Baby Potato, Red Onion, Dill Cucumber & Sour Cream Salad Coleslaw with Spring Compote Selected Leaf Garden Salad Hot selection • Grilled Beef Burgers • Seared Bratwurst Sausages & Sautéed Onion • Satay Spiced Chicken Skewer • Grilled Honey & Sesame Marinated Seasonal Fish • Selection of Sauces, Mustards & Relish Desserts • Individual Citrus Meringue Tarts • Individual Fruit Wine Jelly Salads • • • • Coleslaw Cocktail Potato Fresh Garden Tossed Salad with Dressing Selection of Sauces, Mustards & Relish Hot selection • H oney & Soy Marinated Barramundi Fillets • Beef Minute Steak • Bush Spice Marinated Chicken Thighs Desserts • Segmented Fruit Platter Valid 30th June 2015 CONFERENCES, SOCIAL EVENTS & MEETINGS BUFFETS Riverside Buffet Wellington Buffet Tasmanian Buffet 64.00 72.00 78.00 S election of Freshly Baked Dinner Rolls, Sauces & Condiments S election of Freshly Baked Dinner Rolls, Sauces & Condiments Selection of Freshly Baked Dinner Rolls, Sauces & Condiments Salads Cold Selection Salads • Carrot, Raisin & Onion Jam with Orange Vinaigrette • Fresh Garden Salad & Dressing • Baby Potato, Crème Fraiche & Seeded Mustard • Whole Hot Smoked Ocean Trout • Antipasto Vegetable Platter Salads • Fresh Garden Tossed Salad & Dressings • Baby Potato, Meander Valley Crème Fraiche & Seeded Mustard • Duo of Cabbage & Raisin Slaw Hot Selection • R oasted Pork Loin with Creamy Mushroom Sauce • Curry Dusted Chicken Breast with Tomato & Lime Jus • Tartlet of Fresh Herbs & Goat’s Cheese, with Slow Roasted Tomato Compote & drizzled with Lemon Scented Olive Oil • Garlic & Rosemary Roasted Cocktail Potatoes • Steamed Mixed Seasonal Vegetables Desserts • Fresh Fruit Salad & Whipped Cream • Pavlova • Selection of Gateaux, Cakes & Individual Mini Desserts Freshly Brewed Tea & Coffee • Fresh Garden Tossed Salad & Dressings • Balsamic, Garlic & Rosemary Marinated Mushrooms • Baby Potato, Crème Fraiche & Seeded Mustard From the Carvery • Black Russian Marinated Beef • Roasted Loin of Pork Cold Selection • Whole Smoked West Coast Trout • Cold Local Smoked Salmon with Horseradish, Baby Capers & Red Onion • Woody Island Oysters Natural with Red Wine Vinaigrette Hot Selection • Herb Marinated Lamb Cutlets, Balsamic Jus • Grilled Chicken Breast, Basil Pesto Cream • Tartlet of Fresh Herbs & Goats Cheese, Slow Roasted Tomato Compote, Drizzled Lemon Scented Olive Oil • Creamed Potato Bake • Butter Glazed Corn • Roasted Sweet Potato with Blue Cheese & Toasted Pine Nuts Tartlets • Steamed Dover Blue Lip Mussels with Spicy Chili Tomato Sauce • Oven Roasted Pork Loin with Mushroom & Sage Jus • Lyonnaise Style Potato • Creamy Cauliflower with Broccoli Bake Desserts From the Carvery Hot Selection • • • • Fresh Fruit Salad & Whipped Cream Selection of Gateaux & Tortes Pavlova Selection of Individual Mini Desserts Freshly Brewed Coffee & Selection of Teas • Mint & Rosemary Scented Midlands Lamb Leg • Whole Roasted Wilderness Sirloin of Beef Desserts • • • • Selection of Gateaux & Tortes Fresh Fruit Salad & Whipped Cream Selection of Individual Mini Desserts Tasmanian Cheese Platter with Dried Fruit & Crisp Breads • Warm Steamed Apple & Pear Cobbler Pudding Freshly Brewed Coffee & Selection of Teas Valid 30th June 2015 CONFERENCES, SOCIAL EVENTS & MEETINGS BEVERAGE PACKAGES Liquor licensing laws require strict management of responsible service of alcohol. Beverages will be served to your table by the glass. Please note that all beverages are subject to availability. Standard Cocktail Function • Bottled red & white house and sparkling wines Rothbury Estate Sparkling Cuvée 2 hours, 30.00 Rothbury Estate Chardonnay Rothbury Estate Shiraz Cabernet • Tasmanian draught beer • Orange juice and assorted soft drinks Cocktail Function 1 hour, 23.50 2 hours, 28.00 3 hours, 33.00 1 hour, 25.00 3 hours, 35.00 Dinner 4 hours, 41.00 4½ hours, 43.50 Tasmanian • Sparkling wine • Choice of one red and one white wine Ninth Island Sparkling Dinner Devils Corner Sauvignon Blanc 4 hours, 38.00 Goaty Hill Riesling 4½ hours, 40.50 Pirie South Chardonnay Drew Cabernet Sauvignon Premium • Bottled red & white and sparkling wines Wolf Blass Red Label Pinot Chardonnay Wolf Blass Red Label Sauvignon Blanc Wolf Blass Red Label Cabernet Merlot • Tasmanian draught beer, light and heavy • Orange juice and assorted soft drinks Bream Creek Pinot • Tasmanian draught beer, light and heavy • Orange juice and assorted soft drinks Cocktail Function 1 hour, 29.50 2 hours, 33.50 3 hours, 38.00 Dinner 4 hours, 45.00 4½ hours, 47.00 CONFERENCES, SOCIAL EVENTS & MEETINGS WINE LIST Wolf Blass Red Label Semillon Sauvignon Blanc Glass7.50 Bottle30.00 Spirits and Aperitifs Please note that all beverages are subject to availability. Rothbury Estate Chardonnay Glass7.00 Bottle27.50 Beer House Wine Red Wines Sparkling, white and red Glass7.00 Bottle27.50 Cabernet Sauvignon Liquor licensing laws require strict management of responsible service of alcohol. Beverages will be served to your table by the glass. Freycinet Chardonnay 52.00 Bream Creek Pinot 46.00 Devils Corner Sauvignon Blanc 38.00 Goaty Hill Riesling 42.00 Pirie South Chardonnay 38.00 Tasmanian Red Wines 38.00 41.00 39.50 Wolf Blass Red Label Cabernet Merlot Glass 7.50 Bottle 30.00 Rothbury Estate Shiraz Cabernet Glass Bottle 7.00 27.50 Sparkling 50.00 Bream Creek Pinot 46.00 Drew Cabernet Sauvignon Wirra Wirra Cabernet Shiraz Merlot St Hallet ‘Faith’ Shiraz Tasmanian White Wines Holm Oak Cabernet Sauvignon Katnook Founder’s Block 43.00 White Wines Stoneleigh Sauvignon Blanc 35.00 Penfolds Bin ’51 Riesling 49.00 Jacob’s Creek Riesling 31.50 Brookland Valley Verse 1 Chardonnay 33.00 Standard Deluxe Premium Glass 10oz Glass 15oz Jug Standard beer bottled Premium light bottled Cascade Premium bottled Boags Premium bottled Crown Lager bottled Standard Deluxe Glass Jug Mineral water Juices Ninth Island 46.00 Yellowglen Yellow 36.00 Glass – 10oz Jug – 1125mls 7.00 27.50 8.60 9.60 Soft Drinks 50.00 Rothbury Estate Sparkling Cuvée Glass Bottle 4.80 6.60 16.40 6.60 5.90 7.70 7.70 7.70 Liqueurs Jansz N.V. – Tasmanian Wolf Blass Red Label Pinot Chardonnay Glass 7.50 Bottle 30.00 7.70 8.50 9.50 3.70 14.00 4.30 3.60 14.00 Ports McWilliams Hanwood Brown Brothers Very Old 8.50 9.50 CONFERENCES, SOCIAL EVENTS & MEETINGS CONFERENCE & MEETING PACKAGES Small Meeting Package Conference Day Package Conference Room Hire Conference Room Hire Executive boardroom, Mezzanine boardroom, Riviera room or Green room Arrival Arrival Morning Tea Freshly brewed coffee and selection of teas Selection from the sweet/savoury refreshment menu Morning Tea Selection from the sweet/savoury refreshment menu Restaurant Lunch Freshly brewed coffee and selection of teas Working Lunch Luncheon – please select from the working lunch options Choice of dining in Pier One Restaurant & Bar (set menu) or The Coffee Shop (buffet) – includes soft drinks and tea or coffee Afternoon Tea Afternoon Tea Audio Visual Selection from the sweet/savoury refreshment menu • Whiteboard and markers • Pads and pens • Flipchart Audio Visual • • • • Mints and Iced Water Data projector and screen Whiteboard and markers Pads and pens Flipchart Additional Option Selection from the themed refreshment selection Mints and Iced Water Note: price on request Additional Option Selection from the themed refreshment selection Note: price on request Minimum 10 persons, maximum 20 Selection from the sweet/savoury refreshment menu 3.00 3.00 CONFERENCES, SOCIAL EVENTS & MEETINGS AUDIO/VISUAL Conference Equipment Video and Data Data projector DVD player 250.00 35.00 Laptop (Office 2010, Windows XP) 150.00 Computer and monitor (Office 2010, Windows XP) 180.00 (add cost of sound system for larger rooms) Electronic whiteboard 80.00 Flipchart 40.00 Laser pointer 10.00 Lectern 60.00 Laser printer $POA Lighting Par 56 10.00 L.E.D. multi par 20.00 Foldback (speaker near lectern enabling speaker to hear questions) 60.00 Talkback (headset intercom system, includes 8 headsets) 125.00 Band sound equipment 500.00 (Tasman – includes mics, stands, leads, foldback, speakers, sound desk & cables) Remote mouse 15.00 Cueing monitor 35.00 Follow spot (client to pay for operator) Computer monitor (vision foldback for lectern) 35.00 Moving lights (robe 575A) wash x 4 80.00 ea Miscellaneous Riser Data projection interface 30.00 Moving lights (robe 575A) spots x 6 80.00 ea 60.00 Moving light desk (Hog 1000) (required for moving lights) 100.00 Haze machine Broadband cabled internet service (per day) Moving light desk (Martin M1) 100.00 Wireless internet (per day) VGA/Data/Video splitter 100.00 30.00 Vision mixer 250.00 40” LCD screen & stand 250.00 Screens Front projection screen (fixed or portable) 8’ x 6’ front & rear projection (portable) 50.00 160.00 9’ x 12’ rear projection and drapes 200.00 (fixed) 10’ x 7½’ fastfold front & rear projection screen 180.00 60.00 per hour Media Splitter Sound system – Plenary Hall 100.00 150.00 Sound system – Tasman (NEXO GEOD) 500.00 Sound system – Foyer 50.00 25.00 50.00 Mirror ball Audio Sound system DI20.00 Portable dance floor 65.00 200.00 Smoke machine 50.00 DVD production (applicable when filming has been done by Wrest Point) 60.00 Sound and Lighting Operators 100.00 Monday – Friday per person per hour 60.00 Saturday per person per hour 70.00 Sunday per person per hour 85.00 Radio microphone – lapel/handheld/headset 135.00 Table microphone 35.00 Stand microphone 35.00 Charges begin when the client requests the AV technician to be available Registration desk microphone 35.00 Tasman Room Side Screens Package CD player portable 35.00 2 12’ X 9’ motorised front projection side screens 300.00 2 x XGA data projectors 600.00 Camera – Panasonic AG – DVC200E 360.00 * rates are per day unless otherwise specified Total package excluding operator hours 1100.00 CONFERENCES, SOCIAL EVENTS & MEETINGS EXHIBITION SERVICES Wrest Point Conference Centre offers a comprehensive trade exhibition package including in house trade booths and the services of our Trade Co-ordinator. Exhibition Booth Hire Package Additional Requirements 350.00 per booth • Trestle table 10.00 per day (size range 1.8m or 2.4m) - on request • Chair 4.00 per day • Power boards 10.00 per day • Poster boards (double sided). POA Set Up and Dismantling • Cloth Booths 3m W x 2.4m D x 2.35 H – black front runner booths are velcro compatible • Company name printed with computerised lettering and laminated • One spotlight clipped to fascia board • Daily cleaning • Trestle table • Chairs Wrest Point Conference Centre has an exhibition Trade Co-ordinator on staff who will deal directly with exhibitors regarding arrangements for their booths or site. This service is offered at no cost as a value added inclusion. Additional services can be organised including extra power, catering, phone/data lines and, through our extensive contacts with equipment hire companies, we can arrange the supply of additional furniture, plants, and display equipment. Small Trade Package 105.00 per exhibitor set up for: • Poster board (double sided) • Standard clothed table with two chairs For the duration of the event. CONFERENCES, SOCIAL EVENTS & MEETINGS GENERAL INFORMATION Please be aware of the following: 1. All prices are current at the time/date of publication; however Wrest Point reserves the right to change prices and content due to market conditions. Prices include Goods & Services Tax. 2. A 50/50 alternate drop menu option is available at an additional cost of $6.00 per person. Please discuss your requirements with your Event Coordinator. 3. Seated luncheons are available at a charge of an additional $5 per person. 4. Choice menus are available at an additional cost of 25%. Maximum of 2 choices per course. 5. Catering for vegetarians and special diets is our pleasure. Please advise your co-ordinator of these numbers when final numbers are advised. Please note that many of our dishes may contain nuts or traces of nuts. Ensure you advise your co-ordinator of your guests’ food allergies or intolerances. 6. A labour charge of $4.00 per guest per hour, or part thereof, will apply if a function continues after midnight. The charge will be calculated on the confirmed original number of guests. 7. We require a guaranteed minimum number of guest to be specified by the client 72 hours prior to the function. If numbers decrease within the 72-hour period, there will be no reduction in cost. 8. A 15% surcharge on the total food and beverage is applicable to functions held on Sundays and public holidays. 9. All function details, final costings, etc., should be arranged with the Event Co-ordinator approximately thirty (30) days prior to the function date. These details will be entered into the Event Order for your confirmation signature. 10.Wrest Point cannot accept any responsibility for damage or loss of material, equipment or items brought into the conference centre prior to, during or after a function. 11. Hotel policy does not permit clients, guests or other persons to bring food and beverages onto the premises. 12. These conditions are not exhaustive and should be read in conjunction with the Terms and Conditions in the Event Contract. 13. Minimum 3 course menu price is $63.00 per person. 14.All prices contained herein are a per person price. 15. Buffet dinner menus generally require a minimum of 50 guests.
