Dining Guide – May 2016

Dining
Guide
A supplement to the
Jefferson Post
May 31, 2016
Dining Guide
2 May 31, 2016
Jefferson Post
Fast food done right
Roadside Further Grill food truck is an intriguing experiment
By Adam Orr
[email protected]
FLEETWooD — There’s a cutting
edge experiment happening most days in
Fleetwood - and it might be happening
right under your nose.
If you’ve wondered what the brightly
colored truck that sets up shop around
lunchtime each day in the parking lot
of the old 221 Grocery, it’s the Further
Grill Food Truck, the brainchild of business partners Tony Peros and Scott Nix.
The pair set out their shingle - so to
speak - near the site of the Fleetwood
landmark this spring.
Statistics provided by industry group
Mobile Cuisine said the food truck busi-
ness nationwide enjoyed some $1.2 billion
in total revenue last year. That marks
seven consecutive years revenue growth
industry-wide, but the Ashe County market, to date, has gone relatively untapped.
Longtime buddies Peros and Nix have
set out to change that.
Both have long histories in the restaurant and catering industry - Peros has
held down executive chef gigs at country
clubs, for instance, and Nix has engineered mobile catering operations - but
both said they were looking for a little
more freedom when they adopted their
rolling kitchen concept some three years
ago. The pair earlier opened their doors
and fired up their grill in Jefferson but
said they found the location wanting.
336-846-3663
Proudly serving
breakfast and lunch
Serving Breakfast Monday-Friday
6:00 am to 11:00am
Serving Breakfast Saturday
7:00 am to 11:00 am
Serving Lunch Monday - Friday
11:00 am to 2:00 pm
Dine in or carry out! Call ins welcome!
Come check out Daily
Specials for Lunch
1720 Hwy. 88 West
West Jefferson, NC 28694
00831928
(Adam Orr|Jefferson Post)
You can find Further Grill
in the parking lot of the
old 221 Grocery - it closed
in December of last year in Fleetwood.
“This place actually has kind of a great
lunchtime culture,” Nix said. “People like
to kind of kickback, sit down and take
their time eating lunch - and we want
those folks, too - but our idea was really
to cater to people who want a fast turnaround on their order, people who are
really on the go.”
So they took their rolling show on
the road and ended up in Fleetwood
back in April. It’s an advantageous
spot that places Peros and Nix roughly
halfway between West Jefferson and
Boone and offers them an opportunity to feed on-the-go types where few
dining options are available.
on May 16, for instance, two Sumter
Utilities crews could be seen in the parking lot of the old grocery munching on
made to order hot dogs and hamburgers
before hitting the road again. Total time
from order to a satisfied post-lunch grin?
Less than 15 minutes in this case.
“And that really has to be what we
excel at,” Peros said. “Five minutes in
these situations is too long, so you’ve got
to crank out good stuff - fast.”
So far, that’s meant offering traditional
food truck staples like Philly cheesesteaks, cubanos, tacos, hot dogs and
pork barbecue sandwiches, but the pair
said they’re open to experimentation.
“A food truck can be limiting - you’ve
only got so much space and you’ve got
to work fast - but it can also allow you to
try new things,” Peros said. “When we
were in Jefferson we probably offered a
little bit wider variety in terms of menu
options, and we had to pare back when
(Adam Orr|Jefferson Post) Tony Peros, left, and
Scott Nix, right, move through the mobile kitchen
of the Further Grill food truck just off US-221 in
Fleetwood on May 16, 2016. The pair were turning
around a Philly cheesesteak for a lunch rush
customer in somewhere around three minutes.
we came out here. But everyday you really have the option of trying something
new and you’re going to come closer to
finding what works.”
The duo said they’re committed to
their food truck operation. The pair
has “cleaned out” their retirement savings accounts at least twice to keep the
$40,000 rolling kitchen afloat, but it’s
starting to pay off. The move from Jefferson to Fleetwood, for instance, has
doubled the team’s daily lunch orders to
more than 50 on an average weekday.
And that’s a number Peros said he
expects to see climb higher as the
work along US-221 inches closer to
Fleetwood and as the summer tourist
season gets in full swing.
right now the truck is open only for
lunch - 11 a.m. -2:30 p.m. weekdays, but
the pair said they could see a point where
a dinner service could become an option.
“right now we’re working hard but
we’re having fun, too,” Nix said.
Dining Guide
Jefferson Post
May 31, 2016 3
Looking for something different?
You might try these local favorites out
By Nathan Ham
[email protected]
Ashe County offers a wide
variety of food choices for
people to enjoy, but sometimes you’re just stuck. You
might be looking for new
scenery - or a new take on a
favorite recipe.
By no means an exhaustive
look, Jefferson Post Sports
Editor Nathan Ham throws
out his Ashe County dining
ideas if you’re looking for
something to hit the spot.
Bantam Chef – Philly
Cheesesteak Sub: An American classic from a West Jef-
ferson staple. With all of the
things on the menu at Bantam
Chef, it’s hard for me to get
past the steak sub, complete
with cheese, grilled peppers
and onions. You can never go
wrong with adding some fries
for a tasty lunch or dinner.
Smokey Mountain Barbecue – Fried Chicken: While
it may be tough to ignore
the barbecue on the menu,
it might be a smart idea to
sample the fried chicken
at least once. The skin is
always crunchy and the meat
is always tender and juicy.
You can get breasts, wings or
thighs and get them with two
sides and hushpuppies for a
great Southern traditional
fried chicken dinner.
Winner’s Circle – Hamburger Steak with Cheese:
It’s hard to find a lunch or
dinner food item that isn’t
better with cheese. The hamburger steak at Winner’s Circle is already tasty, but adding
a slice of cheese on top of it
makes this guy even happier.
It also comes with the salad
bar or slaw and your favorite
potato choice (Fries, baked
potato, curly fries, sweet
potato, etc).
(Photo submitted) Diners take in a dinner show featuring a top notch Dolly Parton tribute
See favorites | 9 performance at the Blue Ridge Dinner Theater in Glendale Springs.
• Pizza •Salads
•Pasta •Wings
•Breadsticks •Desserts
DINE IN OR CARRY OUT
146 N View Drive • Jefferson, NC 28640
1-336-246-6077
00831283
4 May 31, 2016
Dining Guide
Jefferson Post
A simple glass of red wine
Health benefits could be just a glass away
For over 10 years, research has indicated that moderate intake of alcohol
improves cardiovascular health. In fact,
in 1992 Harvard researchers included
moderate alcohol consumption as one
of the “eight proven ways to reduce
coronary heart disease risk.” However,
research has suggested that specifically
red wine is the most beneficial to your
heart health. The cardioprotective effect
(Photo submitted) A four-ounce glass of wine is equivalent to one serving and men could benefit from
consuming one to two servings per day.
has been attributed to antioxidants present in the skin and seeds of red grapes.
Scientists believe the antioxidants,
called flavonoids, reduce the risk of coronary heart disease in three ways:
• By reducing production of low density lipoprotein (LDL) cholesterol (also
know as the “bad” cholesterol);
• By boosting high density
lipoprotein (HDL) cholesterol
(the good cholesterol);
• By reducing blood clotting. Furthermore, consuming a glass of wine along
with a meal may favorably influence your
lipid profiles following that meal.
Recently, researchers have found that
moderate red wine consumption may be
beneficial to more than just your heart.
One study found that the antioxidant
resveratrol, which is prevalent in the skin
of red grapes, may inhibit tumor development in some cancers. Another study
indicated that resveratrol aided in the
formation of nerve cells, which experts
believe may be helpful in the treatment
of neurological diseases like Alzheimer’s
and Parkinson’s.
Which wines should you consume to reap the
most benefits?
Researchers at the University of California, at Davis tested a variety of wines
to determine which types have the highest concentrations of flavonoids. Their
results concluded that the flavonoid
favorite is Cabernet Sauvignon, followed closely by Petit Syrah and Pinot
Noir. Both Merlots and red zinfandels
have fewer flavonoids than their more
potent predecessors. White wine had
significantly smaller amounts than the
red wine varieties. The bottom line is
the sweeter the wine, the fewer the flavonoids. Dryer red wines are your best bet
for a flavonoid boost.
See Wine | 11
(Photo submitted) Hotel Tavern’s back deck just may be the best place to take in a great meal and
views of towering Mount Paddy?
Dining Guide
Jefferson Post
May 31, 2016 5
What is the best steak to order at a steakhouse restaurant?
When visiting a top, high-end steakhouse,
your palette relishes the tastiest, juiciest
and tender of steaks. Taste is subjective to
the diner, but juiciness and tenderness is
what diners expect at the best steakhouses.
First, it’s important to know that beef is
graded by expert USDA inspectors based
upon amount of fat specs (marbling) and
age of cattle before harvesting the beef.
Younger the beef, greater the marbling,
better the quality
There are eight USDA grade levels of
beef, but only the top three levels are sold
to consumers. The best grade is Prime
followed by Choice and then Select. The
highest rated steakhouses exclusively serve
USDA Prime and USDA Choice. Prime is
the superior grade. It is the most tender,
juicy and flavorful. read more about the
USDA Beef Grading System.
What are the best steaks to order?
Generally, the most popular steaks for
grilling or broiling (dry heat) will be those
from the short loin, tenderloin and rib sections of beef. Taste is a matter of individual
preference but tenderness and juiciness is
imperative to steak enjoyment. Following
are the top five most popular steaks ordered
at top steak houses.
1. Tenderloin Filet. It’s also known as Filet
Mignon. It is the most tender of steaks yet
has very little fat marbling. Since it is both
lean and tender it’s the best choice for those
watching their fat intake. It has the mildest flavor compared to other cuts. Since it
has little fat that renders into the steak as it
cooks, it is not nearly as juicy as other steaks
and can become dry if cooked beyond medium. More about the tenderloin filet.
2. ribeye Steak. The ribeye has the
most abundant fat marbling. That’s why
it is considered the most juicy and flavorful of all steaks. This is the choice of real
steak aficionados. Beefy, robust, and fatty.
It can often be too fatty for some. It has
a bone-in option and you guessed it. It is
from the same cut as a standing rib roast.
When roasted it’s called Prime rib. When
sliced into steaks, and grilled or broiled,
it becomes a ribeye chop. More about
ribeye steaks.
See STEAKS | 10
O u t d O O r C O v e r e d Pat i O d i n i n g
Copper Mine
Grill
• Serving Breakfast Lunch & Dinner •
MINERS BREAKFAST SPECIALS
(Served until 11am)
33
MINERS DAILY SPECIAL
$5.29 with Coffee or Drink
Homemade Gravy Biscuit, 2 eggs*,
Bacon, Sausage, Livermush or Bologna
DINNER PLATES
Casual
Sophistication
SIDE ORDERS
French Fries, Buffalo Chips, Cole Slaw,
Baked Potato, Fried Squash, Baked Apples
336-982-2805
7157 NC Hwy 88 East •Laurel Springs, NC 28644
00831426
~ Open til 8:00 pm ~
(Choice of 2 sides & bread)
$5.49 Hamburger Steak 4 oz.
$6.49 - 8 oz. $7.49 - 8 oz.
00764642
• Biscuit $0.99
• Fried Pickles $2.49
• 3 Cheese Sticks $2.49
• Grilled Chicken Breast $3.59
• Side Shrimp $3.99
• Fried Mushrooms $2.49
• Cheese Fries $2.49 Large $3.59
Dining Guide
6 May 31, 2016
Jefferson Post
Dining out still possible even if you’re on a diet
Dining out at a restaurant is a
treat for many people, while for
others it’s a way of life. on-thego professionals often find that
dining out is simply more convenient than cooking at home.
However, large portion sizes
and dishes that tend to contain
a lot of sodium and fat can make
dining out less healthy than eating at home, which is a concern
for those men and women who
want to shed a few pounds.
But dining out does not have
to be done at the expense of
your waistline. The following
are a few ways dieters can still
enjoy their favorite restaurants
without having to worry about
their weight.
* order foods that are broiled,
boiled or roasted. Foods that
are broiled, boiled or roasted
tend to be healthier than foods
cooked in other ways. When
ordering your meal, ask that oils
be used sparingly if not removed
completely. When foods look
somewhat greasy, dab them with
a napkin in the same manner
you might dab the grease from a
slice of pizza.
* Don’t fill up before your
meal arrives. once you have
been seated, skip the unending
bread basket, forgoing this free
appetizer altogether or asking for raw vegetables instead.
When fellow diners order potentially fattening appetizers, ask
to have a side salad with low-fat
dressing on the side instead.
* Leave a little behind on your
plate. restaurant portions can
be substantial, so don’t feel as
if you need to finish your entire
meal. You can always ask the
waiter to pack up what you have
left behind, or, when ordering,
ask if the restaurant offers smaller portions at lower prices.
* Skip the dips and dressings. Many condiments can add
unwanted calories to a meal,
making even a healthy entree
a calorie-laden meal that’s best
avoided. For example, a salad
covered in creamy Caesar salad
dressing can take away from
the overall nutritive value of the
salad. Don’t be afraid to ask for
substitutions or simply ask to
have dressings put on the side
so if you must indulge you can
do so without going overboard.
* Eat in the hours leading up
to your dinner. Low-fat snacks
eaten throughout the day will
reduce the likelihood that you
will overeat at the dinner table.
Drink a tall glass of water and
enjoy some low-calorie fruit so
you won’t be famished once you
arrive at the restaurant.
* Avoid buffet-style restaurants. Many people cannot help
but overeat at buffet-style restaurants, where the size of a typical
spread can make it hard for dieters to stay disciplined. If you
must eat at a buffet-style restaurant, choose healthy fare like
salad and steamed vegetables.
* Look for a low-calorie
menu. Many restaurants now
supplement their existing
menus with a menu of lowcalorie fare for those customers
who want to eat out but want
to do so without abandoning
their diets. When visiting a restaurant, stick to ordering from
the low-calorie section of the
menu. The food will likely be
just as delicious, though not as
dense or as large.
(Photo submitted) On a diet? Don’t be
discouraged if you’re looking to enjoy
a night out. Follow our tips for a filling,
fun time.
Hwy 16 Glendale Spring, NC
336-982-3060
www.mountainaireseafood.com
We offer
Appetizers,
Sandwiches,
Senior &
Kids Menu
Steaks
Lite Side Menu
Seafood Delicacies
Side Orders
Dinner Plates
Desserts
Open Year Round - Hours:
STARTING IN JULY LUNCH 11:30 THURSDAY FRIDAY & SATURDAY
Tues. - Thurs. 4:30pm - 8:30 pm
Fri. 4:30pm - 9:00pm • Sat. 4:00pm - 9:00pm
Sun. 12:00pm - 8:00pm • Closed Monday • Call for seasonal hours.
Book Your Special Occasions With Us!
ONE
BITE &
YOU’LL
BE
HOOKED!
Dining Guide
Jefferson Post
May 31, 2016 7
7 ways to be kind to restaurant food servers
The restaurant industry is booming,
with new restaurants entering the challenging foodservice market every day.
The National restaurant Association
says restaurants in the United States’
generate roughly $2 billion in sales on
a typical day. Media Edge, a Canadian
trade resource, says the foodservice
industry play a major role in Canada’s
economic growth by providing so many
jobs.
Food servers are among some of the
hardest working employees in the foodservice industry, but sometimes their
efforts go unrecognized. The following
are a handful of ways diners can show
their appreciation to the men and women
who work hard to ensure their customers
enjoy their dining experiences.
1. recognize that waiting tables is no
easy task. Waiting tables is both physically and mentally demanding. Servers
spend hours on their feet carrying and
balancing plates of food during their
shifts. Servers also must anticipate the
needs of diners and do their best to
accommodate them. Acknowledge that
servers’ jobs are not easy when dining
out, and express your gratitude for their
had work whenever possible.
2. recognize that slow food often is
not servers’ faults. very often a food
server has no control over how fast
the food comes out of the kitchen. A
very busy meal service can stall an
inexperienced kitchen. Don’t blame the
server because the food took longer
than expected to arrive on your table. If
you’re in a hurry, let the server know in
advance so he or she can work with you.
3. Look up at your server. Eye contact
shows respect and it will help get your
order across clearly - reducing the likelihood of a mixup regarding your order.
4. Put down your phone. Distracted
diners are sometimes to blame for slow
service. In 2014, a popular New York
See KIND | 11
(Photo submitted) Working in the food industry can be demanding, so take a moment to stop and thank
someone for good service.
Cabins for Rent
Family Style Dining
and Complete Menu
Fried chicken, country ham, and all the fixin’s in a relaxed country atmosphere.
7 a.m. to 9 p.m. everyday • April 1st through November 30th
407 Shatley Springs Road | Crumpler, North Carolina 28617 | (336) 982-2236
Located off Highway 16 - 5 miles north of Jefferson, 8 miles south of VA/NC state line.
Owned and operated by the same family for the past 57 years.
00831393
www.shatleysprings.com
Dining Guide
8 May 31, 2016
Jefferson Post
Make the most of ‘dinner and a movie night’
The “perfect date night” differs
depending on the couple. Some
couples might prefer a night on the
town during which they get dolled
up and visit a five-star restaurant,
while others might find a laid
back night at home makes for the
ideal night for two.
Dinner and a movie has long been
a go-to for couples who prefer something short of a fancy night out but
more extravagant than a relaxing night
at home. While making plans to dine
out and catch a movie is not complicated, there are some things couples
can do to make sure such nights go off
without a hitch.
· Make a dinner reservation. If you’re
going out on a Friday or Saturday
night, be sure to make a dinner reservation in advance. Chances are strong
other couples have similar plans, and
you don’t want to miss the movie
because you were stuck waiting for a
table at the restaurant. Dinner and a
movie nights tend to be impromptu,
but make a reservation a few nights
in advance if you’re planning on going
out on a popular date night.
· Leave ample time between dinner
and the start of the movie. No one
wants to rush through a meal, especially couples who may not get too
many chances to dine out and enjoy
each other’s conversation. If your
movie begins at 9 p.m., make a dinner
reservation for 6 or 6:30 so you have
ample time to eat, enjoy each other’s
company and make it to the theater
on time. If you’re planning on seeing a
highly anticipated movie on its opening weekend, be sure to leave enough
time between dinner and the start
time of the movie so you can get to the
theater early enough to get good seats.
· Buy your movie tickets in advance.
Much like you want to make a dinner
reservation so you can get a table,
you also want to buy your tickets
in advance so you aren’t shut out if
the theater sells out. If you’re worried about committing to the movie
too far in advance and want to wait
to buy tickets, choose a fallback
movie to see just in case the film you
were hoping to see sells out before
you can buy tickets.
· Know the addresses of nearby
theaters and show times. Many a
couple has arrived at a movie theater
only to find the movie thay planned
to see is sold out. Oftentimes, such
letdowns can be remedied by driving to another theater nearby that is
showing the movie at a slightly later
time than the initial theater the couple
visited. Know your movie schedules
and theater addresses so you have
options should your movie be sold
out. Download an app like Fandango
on your phone so you don’t waste precious time trying to find show times
and addresses on the Internet.
Dinner and a movie is a staple for
couples’ date nights, and there are
some tricks of the trade couples can
employ to ensure their next date night (Photo submitted) Dinner and a movie has long been a go-to for couples who prefer something short of a fancy
night out but more extravagant than a relaxing night at home. While making plans to dine out and catch a movie
is memorable for all the right reasons. is not complicated, there are some things couples can do to make sure such nights go off without a hitch.
6 South Ave, West Jefferson
00831651
Mon-Thur: 11am-3pm
Fri-Sat:11am-5pm
Jefferson Post
Dining Guide
May 31, 2016 9
Eating healthy on the go
Looking for tips to make smart meal
choices even while dining out? Here’s
some of our best:
- As a beverage choice, ask for
water or order fat-free or low-fat
milk, unsweetened tea, or other
drinks without added sugars.
- Ask for whole-wheat bread
for sandwiches.
- In a restaurant, start your meal
with a salad packed with veggies, to help control hunger
and feel satisfied sooner.
- Ask for salad dressing to be
served on the side. Then use
only as much as you want.
- Choose main dishes that include vegetables, such as stir fries, kebobs,
or pasta with a tomato sauce.
- Order steamed, grilled, or
broiled dishes instead of those
that are fried or sautéed.
- Choose a small” or “medium” portion. This includes main dishes,
side dishes, and beverages.
- Order an item from the menu instead
heading for the “all-you-can-eat” buffet.
- If main portions at a restaurant are
larger than you want, try one of these
strategies to keep from overeating:
- Order an appetizer-sized portion or
a side dish instead of an entrée.
- Share a main dish with a friend.
- If you can chill the extra food
right away, take leftovers
home in a “doggy bag.”
- When your food is delivered, set aside
or pack half of it to go immediately.
- Resign from the “clean your
plate club” - when you’ve eaten
enough, leave the rest.
- To keep your meal moderate in
calories, fat, and sugars:
- Ask for salad dressing to be served
“on the side” so you can add
only as much as you want.
- Order foods that do not have
creamy sauces or gravies
- Add little or no butter to your food.
- Choose fruits for dessert most often.
- On long commutes or shopping
trips, pack some fresh fruit, cut-up
vegetables, low-fat string cheese
sticks, or a handful of unsalted
nuts to help you avoid stopping for sweet or fatty snacks.
Favorites
From page 3
Shatley Springs – Biscuits: A classic.
A simple food item that somehow Shatley Springs makes better. These biscuits
go great with breakfast, lunch or dinner.
When Pigs Fly – Burnt Ends Sandwich: The crispy, delicious “burnt ends”
barbecue topped with bacon, pickles and
cheese. I couldn’t begin to tell you the
process of how the “burnt ends” come
into existence or how they taste so good,
but it just happens, and it’s worth trying.
Monte D Rey – Monterrey Cheese
Steaks: A take off of the classic steak
sub, but instead with grilled onions, lettuce, tomatoes and cheese sauce inside
flour tortillas. The order comes with a
side of rice and happiness.
Sweet & Savory Bakery and Deli
– Roasted Red Pepper Soup: With all
of the fantastic sandwiches and sweet
desserts available at Sweet & Savory, it
turns out that the roasted red pepper
soup is just too good not to mention.
Creamy with a slight kick, the roasted
red pepper soup makes for a great side
dish with a sandwich or a tasty treat on
its own.
Bobby D’s – Pepperoni Pizza: I singled out the pepperoni pizza just because
that’s my personal favorite, but I’ve never
had a bad pizza from Bobby D’s. The
(Photo submitted) Maybe the sweetest part of
sweetest part of Sweet & Savory Bakery and Deli
in downtown West Jefferson? Staff like Tiffany
Shatley that go above and beyond.
meats and vegetables are always fresh
and if you are one of the rare individuals that don’t like pizza, Bobby D’s also
offers a variety of subs and salads to hit
your taste buds.
Winner’s Circle – Lasagna: Available
only at lunch on Fridays, it seems like I
find my way to Winner’s Circle a lot on
Fridays for a plate of cheesy lasagna. An
Ashe County take on an Italian classic.
When Pigs Fly – “Messed Up”
smoked wings: The “Messed Up” sauce,
a combination of a creamy Italian dressing and their signature Buffalo Mild
sauce, is unique to When Pigs Fly and
is a must-try for anyone that enjoys a
big plate of wings. Get your wings fried,
smoked or grilled and take advantage of
Wednesday’s 50-cent Wing Days as well.
(Photo submitted) Diners take a break at the cozy Sweet & Savory Bakery and Deli in downtown West Jefferson.
10 May 31, 2016
Dining Guide
Jefferson Post
Planning pointers for a fun night out on the town
Planning a night out on the town
with family and friends can be a fun
experience. Scouring the most popular
hotspots and the newest restaurants
falls far short of burdensome, and those
tasked with such a responsibility often
enjoy the opportunity to get out of the
house and soak up some local culture.
As fun as such planning can be, hosts
must consider the needs of all who plan
to attend before making any final decisions. The following are a few ways hosts
can ensure everyone enjoys a night to
remember for all the right reasons.
* Consider finances. Dinner at the hottest restaurant in town might sound like
a grand idea, but hosts must consider if
such a feast is affordable for everyone on
the invitation list. Hot new restaurants
or established locales where reservations
are hard to come by tend to be expensive, so hosts should make sure everyone
can afford such hotspots before making
any reservations. Peruse menus online
when looking for a restaurant, paying
particular attention to the average cost
of an entree at each restaurant you’re
considering. When planning a dinner for
an especially large party, call each restaurant to determine if they offer limited
menus to larger parties. Many restaurants do this for parties of 15 or more,
charging a set price per person, and that
price is not always less expensive than it
would be to dine a la carte. When necessary, find a restaurant where the cost per
person is within reason so no one feels
Steaks
From page 5
3. New York Strip. The New York,
sometimes called a Kansas City, is
perhaps the best steak when all things
are considered. It has less fat than the
ribeye and almost as tender. It has a
flavor all its own. Succulent and buttery. Some steakhouses feature a bonein version. Read more about what a
New York Steak is.
like they need to skip the night out on
the town due to financial constraints.
* Choose a central location. Whether
you’re getting together for a sit-down
dinner or just drinks, choose a location
that’s easily accessible for everyone on
the guest list. Doing so increases the
likelihood that guests will make it out. A
location that’s near to all also allows both
you and your guests to spend more time
together and less time traveling.
* Choose a location that’s accessible by
public transportation. In addition to finding a central location, hosts also should
look for a location with easy access
to public transportation. This helps
guests avoid sitting in traffic, and it’s
also safe when nights out on the town
will involve drinking alcohol, reducing
the risk that you or your guests will
get behind the wheel when it’s safer to
take a subway, train or cab.
* Consider the needs of every guest.
When planning a night on the town,
hosts must consider the needs of each
individual guest before making any reservations or concrete plans. For example, if
the group includes a guest with a physical disability, then any gathering spot
you choose must be wheelchair acces-
sible and have wheelchair accessible
restrooms. Another thing to consider
is each guest’s lifestyle choices. If one
guest does not consume alcohol, then
try to organize a night out on the town
that involves more than just hopping
from bar to bar.
* Solicit ideas. If you’re having trouble
planning a fun night for all, solicit
some ideas from those you invited. Just
because you’re hosting the gathering and
acting as the go-to guy or gal for those
with questions about the night does not
mean you can’t ask some questions of
your own. Ask guests what they want
to do, and remember that no idea is too
outlandish. If you decide to center the
night around a particular activity, just
make sure it’s something everyone on the
guest list can participate in.
* Be specific when sharing information
about the night. Once all of the plans
have been made, be as specific as possible when sharing those plans. Give an
address for each place you plan to visit
on the night and encourage guests to
make use of their cars’ GPS systems or
online navigation websites so everyone
gets there without any trouble. Charge
your cellular phone right before you head
out for the night so the phone does not
die should anyone call and ask for lastminute directions or instructions.
Planning a night out on the town
is a fun responsibility, but also one
that requires careful consideration
of a host of factors.
4. T-Bone Steak. The T-Bone is really
two steaks in one. Can’t decide between
a Tenderloin Filet and a New York Strip
Steak? You’ve just hit the jackpot of all
steaks. That’s because it features both
a filet and a New York Strip portion
separated by a T-shaped bone from
hence it gets its name. If you like your
steak medium-well or well done, keep
this in mind. The meat that sets next
to the bone is difficult to reach those
temperatures without overcooking
the entire steak.
5. Porterhouse Steak. The Porterhouse
and T-Bone are essentially the same cut
of steak. In fact, it is often called the
“king of the t-bones”. It is a larger version of the T-Bone because it is cut from
further up the loin section. It is bigger
with a larger piece of tenderloin filet.
Usually you won’t find a smaller Porterhouse than 20 ounces. There are even
48 ounce Porterhouse steaks offered
at some steak house restaurants. It’s
the perfect steak to share giving everyone a taste of both the Filet Mignon
and New York Strip.
How big of a steak should I order?
That’s up to the individual of course.
But usually “eyes are bigger than the
tummy”. That’s OK. Leftover steak
makes a great midnight snack. Realistically though, after ordering an appetizer,
a salad, a side and adding a potato,
it’s hard to imagine an average person
being able to eat a steak much larger
than 8 to 12 ounces.
Larger steaks are more expensive versus smaller steaks. You also may be concerned about too much fat consumption.
If so avoid the ribeye or compromise
with the New York Strip. Keep in mind
the filet has very little fat and is the most
tender steak. That’s a great option for
those watching their weight.
(Photo submitted) A night out can be more fun - and less stressful - by taking the time to plan ahead.
Jefferson Post
Kind
From page 7
restaurant took matters into its own
hands after constant complaints of slow
service. After examining surveillance
footage of the dining room from 2004
to 2014, the restaurant owner discovered the wait staff hadn’t changed its
techniques, but the customers’ use of
cell phones had slowed table turnover
Wine
From page 4
How much red wine should I drink?
A four-ounce glass of wine is equivalent to one serving. Men will benefit
from consuming one to two servings
per day. Women should consume only
one serving per day to reap the maximum benefits. This is not to say that
you should start drinking alcohol if
you presently do not. Occasional or
binge drinkers have higher mortality
rates than those who drink moderately
Dining Guide
May 31, 2016 11
from one hour and five minutes to one
hour and 55 minutes. Taking pictures of
food, texting before ordering or asking a
server to take a group photo can contribute to slower service, which puts added
stress on servers.
5. Holidays can put a monkey wrench
in restaurant flow. Certain times of the
year are popular for dining out. Mother’s
Day and Father’s Day, Valentine’s Day,
and winter holidays are busy times for
the restaurant business. Diners should
recognize this and exhibit extra patience
when dining out during these busy times
of year. If you aren’t up for the crowds,
abbreviated menus and other factors
that come with holiday dining, choose
another day to go out.
6. Tip with courtesy and respect.
Tips are important to servers because
their income may not be steady.
Some restaurants do not pay servers
minimum wage, expecting their salaries
to be offset by tipping. Tip according
to how the service was, not the taste
of the food or beverages. A 15 percent
tip is customary, but you may want to
tip 20 percent for exceptional service.
Don’t dine out if you cannot afford or
do not plan to tip.
7. Ask ahead of time if you need a split
bill. Multiple checks can prove timeconsuming. Address this need early on
and pay as punctually as possible.
The restaurant business is fast-paced
and challenging. Customers can do
their part by being patient and pleasant patrons and showing their servers
the respect they deserve.
on a regular basis. In those who consume three or more drinks per day,
there is an increased risk for elevated
serum triglycerides (fat in the bloodstream). Long-term, excessive alcohol
consumption can damage nerve cells,
the liver and the pancreas. Heavy
drinkers are also at risk for malnutrition, as alcohol may substitute for
more nutritious foods.
What if I have other health problems?
Recommendations to consume moderate amounts of wine are limited to
individuals with a clean bill of health.
It is clear that people with medical and
social conditions worsened by alcohol
should not consume any alcohol at all.
Hypertryglyceridemia, pancreatitis,
liver disease, uncontrolled hypertension, depression and congestive heart
failure are diseases that may be worsened by alcohol. Those individuals at
risk for these conditions should consult
with their physician before consuming
any alcohol at all.
What about grape juice and
non alcoholic red wine?
In 1997, researchers at the University
of Wisconsin concluded that purple
grape juice also reduced blood clotting.
Another study by researchers at University of California at Davis, confirmed the
findings that non alcoholic red wine contains the same antioxidant profile as red
wine. However in a 1998 study, Japanese
researchers found that while grape juice
still had antioxidative benefits, it did not
significantly lower LDL cholesterol levels compared to red wine.
The debate continues on whether it
is the components of the wine, the way
the wine is consumed, or the lifestyle
traits that is the most responsible for the
long healthy lives of many wine drinkers. However, the evidence seems clear
that regular, moderate consumption of
red wine is beneficial to your health. So
here’s a toast to your health! Cheers
(Photo submitted) It might seem just a little out of the way, but Fleetwood’s Park Vista
is a gem tucked just off the Blue Ridge Parkway.
(Photo submitted) The tiny town of Lansing’s Pie hosts one of the High Country’s best
pizza joints, Pie on the Mountain.
Dining Guide
12 May 31, 2016
Jefferson Post
Aged Steaks
Prime Rib
Seafood
Pizza • Subs
Hamburgers
40 Item Salad Bar • Plate Lunches • Homemade Desserts
All You Can Eat Pasta on Monday & Wednesday Night
Country Breakfast with Homemade Biscuits, Gravy & Country Ham
Catering Available
Open Monday - Saturday 7am - 9pm • Sunday 7am - 3pm
336-246-4499 • 336-246-2900
Served Over 30,000 SteakS LaSt Year
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Let
day special and
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BLUE RIDGE
DINNER
THEATER
& Event center
music
entertainment
buffet dinner
events
Advance Tickets Available
Call 336-246-2900 - 336-982-4888
brdt.net
Whatever the occasion may be we have space for your special event or wedding
9331 Hwy 16 South • West Jefferson, NC
00828574