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㈀　㘀匀琀愀渀氀攀礀䌀甀瀀䌀栀愀洀瀀椀漀渀猀
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⌀吀䈀吀吀刀䤀䄀一䜀䰀䔀䐀伀圀一吀伀圀一䔀刀䤀匀匀唀䔀
⠀⌀吀䈀吀洀攀愀渀猀吀栀爀漀眀戀愀挀欀吀栀甀爀猀搀愀礀椀渀挀愀猀攀琀栀攀爀攀愀爀攀愀渀礀猀漀挀椀愀氀洀攀搀椀愀渀漀漀戀猀猀琀椀氀氀漀甀琀琀栀攀爀攀 ⠀漀爀圀愀氀琀攀爀爀攀愀搀攀爀猀⸀⸀⸀⤀ TriangleDowntownerMagazine — Issue 116
3.
#TBT (Throwback Thursday 2005, Downtowner style)
9.
From the Publisher
Mailing Address: PO Box 27603 | Raleigh, NC 27611
Office: 402 Glenwood Avenue | Raleigh, NC 27603
10.
Food and Wine: Cave 1912 Wine Bar and Shop
www.WeLoveDowntown.com
Please call to schedule an office appointment
919.828.8000
13.Around Town
18.
10 Questions: Dr. Tashni-Ann Dubroy
19.
@Art: Leonardo da Vinci Codex Leicester
20.
Casual Dining: Raleigh Beer Garden
Advertising and General office inquiries:
www.WeLoveDowntown.com/contactus
press releases:
[email protected]
——
—
—
25.Retail: Pop-up Fever!
Publisher & Co-founder 27.Crossword Puzzle
Co-Founders
Randall Gregg, Sig Hutchinson
Food Editor
Brian Adornetto
Art Editor
Lead Designer
Sign up, find out what’s going on
downtown and win free stuff!
Tracy Loftin
visibility development Geo Chunn
PhotographerS
On the Cover: The Carolina Hurricanes bringing home Lord
Stanley’s cup is just one of the many great events that have taken
place here in the Triangle. Ten years ago and five months before the
Canes were king of the NHL, we could see the writing on the wall.
Downtown Raleigh was up and coming and would soon be filled
with restaurants, nightlife, local businesses, and thousands of new
people from near and far. We launched the Raleigh Downtowner
in November 2005 and never looked back. A decade later and over
5,400,000 readers later, we’re still excited about publishing each
and every issue. We can’t wait for the next ten years with you!
Office Support
Brian Adornetto, Linda Kramer,
Christy Griffith, Russell Pinkston,
Allan Maurer, Colin Anhut, James
Voltz, Liz Olivieri, J.B. Hartman
Susan Lee, Talia Pittman
——
—
—
The Triangle Downtowner Magazine is a locally-owned monthly
print magazine dedicated to coverage of the Triangle area.
Current and archived issues of the Downtowner are available at
Be sure to check out BOOM! Magazine, our sister publication for baby boomers with articles on health & wellness,
dining, travel, personalities in 50+ & Fabulous, finance,
history, and much more. Available all across the Triangle
and online, www.BoomMagazine.com.
POP-UP
© Copyright 2005-2015, Triangle Downtowner Magazine/Raleigh Downtown
Publishing, LLC. The name, logo, and any logo iterations of the Triangle Downtowner, Triangle Downtowner Magazine and the Downtowner D graphic are a
TM of Triangle Downtowner Magazine/Raleigh Downtown Publishing, LLC. No
part of this publication may be reproduced without express written permission.
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Answer to crossword puzzle on page 27
Linda Kramer
Katie Severa
Business development Writers/Copy Editors
Read archived issues from
2006 to current online at
Crash Gregg
NOVEMBER
DECEMBER
17 E MARTIN ST, RALEIGH | BETWEEN MECCA AND SQUARE RABBIT
MON-SAT: 11AM-7PM | SUN: 11AM-5PM
FLIGHTRaleigh.org
(Throwback Thursday 2005,
Downtowner Style)
by Crash Gregg
W
elcome to our #TBT (Throwback Thursday) edition of Triangle
Downtowner. We’ve compiled a few short news items and articles
from the first nine months of Raleigh Downtowner, published in
2005 and 2006. Downtown Raleigh and the rest of the Triangle had a very
different look to it ten years ago than the vibrant and busy destination is it
now. In another ten years, it will be even more densely populated, and as well
as offering more options for dining, entertainment, jobs, and amenities that
make our area one of the best places to live in America.
First are the welcome letters from our then-publisher and -editor, Sig
Hutchinson and Randall Gregg, in our inaugural issue of Raleigh Downtowner, published in November 2005. It’s interesting to see all that’s changed
in 10 years, along with some of the ongoing projects we’re still working on.
Today, Sig continues to advocate for positive changes from the inside out by
serving on the Board of Wake County Commissioners.
——————
Dear Raleigh Downtowner Reader:
I love living in Raleigh. Always have. And as we look to the future, we all
are in for one incredible ride. According to Dan Douglas, Director of the
Raleigh Urban Design Center, there will be more than $1.2 billion dollars of
new capital investment in the downtown area by 2010. Currently downtown,
there are 684 housing units under construction, 556 in the approval process
and more than 1,100 in development. All of this means that our core downtown residences will grow from 2,000 to more than 7,000 in the next few
years. With the new convention center, Fayetteville Street Mall, and the new
Marriott Hotel in planning or under construction, and with Progress Energy,
Wachovia and now RBC Centura and Capital Bank locating downtown, our
city is becoming one happening place.
The new regional rail station will be located at the old Dillon Supply Warehouse (hopefully) which means that Raleigh urbanites are within walking distance of 60+ restaurants and only a short train ride from NC State, Downtown
Cary, RTP, the American Tobacco Project, and 9th Street in Durham. Developers, entrepreneurs, and city leaders see huge potential in creating an ultra
hip urban environment with more of everything
and anything you want from arts, music, food,
museums, schools, shopping, biking, and parks
all here and waiting to be explored.
The Raleigh Downtowner is committed to
watching all this unfold, while giving our readers a front row seat. Reporting on what’s happening inside the beltline with a focus towards
downtown, our mission is to give our readers all
the information they want, when they want it,
about where to eat, drink, talk, read, live, play,
and enjoy our wonderful city. We are witnessing
Triangle DOWNTOWNER magazine
the greatest metamorphosis to happen in the last seventy-five years. From great
to greater, from best in county to best in North Carolina, we stand ready to
cover these events by giving our readers an inside peek into the people making it
happen, the places you need to see and want to be seen in. From the most happening real estate to the hippest restaurants, from the best events and bars, to the
newest greenways and development; the Downtowner is committed to giving you
the information to make your life richer, to have more fun, to make more money,
to meet interesting people, and remember every day why we came here in the first
place. Come and join the Downtowner for a great ride all about to unfold before
your very eyes within the pages of this publication. Thanks for picking us up as
we promise to give you the straight scoop every month on what’s happening now
in downtown Raleigh.
~ Sig Hutchinson
——————
Welcome to the first edition of the Raleigh Downtowner! As we develop future issues, we’d like to hear
from you and all of our readers about what you’d like
to read in the magazine.
While other publications may cover our nation or
even the world, our goal is to bring you local news,
events, places, and people that will interest our readers who live, visit, or work in Raleigh, North Carolina.
To be honest, with Raleigh’s size and growth, we
wondered why someone had not launched a downtown magazine before now. Downtown Raleigh is a
very vibrant, interesting area with a lot to do—whether visiting museums or simply
having dinner with friends at a nice restaurant. As they say, the times are constantly
changing and we think in Raleigh, they’re changing for the better. Only a few years
ago, we remember when Glenwood and downtown were just a collection of empty
buildings rather than the up and coming destinations they're transforming into.
We’re proud to be able to say that the Downtowner is locally owned and that
our dollars stay here in the community. Currently, we are the only magazine that
covers Raleigh with local ownership and we feel at least one publication should
have local roots. Our staff is certainly not new to the Triangle. We’ve been publishing here since 2001 when we helped launch the Triangle TechJournal, the business magazine for Research Triangle Park. As a North Carolina native, I’m proud
to see the Triangle offer so much in the way of innovation, education, and culture.
It is truly one of the best places to live in the country.
We hope to make a difference in Raleigh by bringing you local news, features
on entertaining and enlightening events, and ways to enjoy living here. We look
forward to serving you and all of our readers. It’s been a great ride already and we
thank everyone who helped us launch the magazine! See you out on the town in
downtown Raleigh!
~ Randall Gregg
| The Triangle’s premier monthly | issue 116
3
——————
Below are a few articles that ran in issues published
between November 2005 and June 2006. Some are
tongue-in-cheek “News Briefs” that my brother Randall used to pen for a section called The Rumor Mill,
some of which were meant to entertain as well as to
inform. With all the local news and rumors we hear
every day, might it be time to bring back The Rumor
Mill to the current pages of the Downtowner?
Below is a portion of the lead article from a special
Carolina Hurricanes commemorative issue of the
Downtowner celebrating their NHL Stanley Cup win
(as seen on this issue’s cover)
April 2006
Lord Stanley’s Cup Comes to Raleigh!
Who’d have thought it? While everyone was arguing
about whether to put the new sports arena downtown or out in the ‘burbs, how big to make it, and
what color red to paint the seats, Mr. Karmanos had
the wild idea of adding professional hockey to the
mix. Without any hesitation, Mr. Karmanos decided
to move his Hartford Whalers to the Triangle when
a lot of other sun-loving Southerners had no idea
how to spell Zamboni, much less have an interest
in professional hockey. Oh, how Lord Stanley’s cup
would change all that! During the first few seasons,
Raleigh-ites didn’t know what to make of our Carolina Hurricanes as they continued to make their presence known here in the Triangle. But as our mighty
Hurricanes entered the playoffs, everyone started to
get caught up in hockey fever. What exciting games,
what athletes, and what abuse they take, all for the
love of the sport. Remember those nail-biting, backfrom-the-dead games when our boys refused to give
up and we all left the arena worn out from screaming,
as our team rescued a victory from the jaws of defeat?
One after another, the opponents fell away until it
was only our Hurricanes and the Oilers left standing.
By this time, we could all talk hockey, quoting player
and team stats, owned a red Canes jersey, and never
missed a game. Now thanks to our mighty Hurricanes
and the vision of Mr. Karmanos, we all have become
rabid hockey fans. We love the ice, love the beer, and
love the ‘Canes. Congratulations to the Hurricanes
and thanks Mr. Karmanos. We’re looking forward to
many more great seasons supporting our Canes.
November 2005
Fayetteville Street Finally Returning to Automobile Traffic
The City of Raleigh broke ground earlier this year
on Fayetteville Street to rip up the pedestrian mall to
return automobile traffic to the city’s center. Wasn’t
it an out-of-town consultant that told the city what a
great idea it was to close off the street and create the
pedestrian walkways in the first place? Sadly, about
the only thing that the pedestrian mall accomplished
was putting many of the local stores out of business.
We’re wondering if it’s too late to ask for a refund from
the consultants on their so-called “expert” advice.
New Bars to Open in Downtown Raleigh
Two new bars and clubs are slated to open in down-
town Raleigh. Souheil Al Awar will open The Mosquito at the end of November and will be located on
South Harrington Street in the Warehouse District.
Also opening will be the Raleigh Times Bar, which
will be housed in the old Raleigh Times newspaper
building in downtown. The bar still has the original
“Times” spelled out in mosaic tile on the sidewalk
and has pasted photos from the building’s previous
incarnation on the bar windows.
Durham’s $50 Parking Tickets Attempt to Kill off
Remaining Businesses Downtown
It seems like the City of Durham is
trying to kill off what few businesses
are still downtown. As if crime and
lack of parking weren’t enough, the
city has decided to start charging $50
(yes, $50) for parking tickets if you go
over the two-hour time limit, which
4
it doubles to $100 if you don’t pay your fine on time.
What’s more, the city has hired an aggressive private
firm to dole out the tickets (which receives a cut of
the fines). It sounds like the city is encouraging folks
to abandon downtown altogether and has decided
that helping an out of town parking ticket company
is more important than helping downtown Durham
merchants.
WRAL Launches New Live Online Show
WRAL-TV5, which is the locally owned CBS-TV
affiliate, has performed another first in its long list of
technological achievements. Besides being the first
in the country to broadcast in high definition, the
station is the first station in the state to create a daily
internet-only live show. The show, which is called
“Live”, is available at the station’s site at wral.com and
highlights video, stories, and more from the news.
Cary Pays Consultant to Find Out Why It’s Boring
The Town of Cary has decided to pay a consultant
a lot of money to find out why people don’t hang
around downtown Cary after dark. We probably
could have told them why and saved the town a lot
of moolah. There’s nothing to do in downtown Cary
after 5pm. After the town has successfully imposed
its very restrictive zoning rules on the downtown
district, many of the restaurants and other places
to hang out either went out of business or moved
out of the downtown area. Maybe the town could
have just asked some of their own merchants what’s
wrong with the downtown area.
State Fair Attendance Down from Last Year,
Operator Fined
This year’s North Carolina State Fair seemed to
do well except for problems with the rides, which
some say led to lower attendance than last year. On
opening day, there were several rides that still did
not have safety approval. One fair operator was also
fined for not having its big Ferris wheel working on
time. Of course, some people may have also shied
away from the fair since a bunch of kids got sick
from the petting zoo last year. This year they added
hand-washing stations near the animals, which
from our experience at previous fairs, wouldn’t be a
bad idea for the carnies either.
Ri-Ra is Now Napper Tandy’s Irish Pub
What used to be the Ri-Ra Irish Pub in the Power
Station district near 42nd St. Oyster Bar has now
re-opened as Napper Tandy’s. According to their
website, the bar’s owners also have Napper Tandy’s
in Northport, Smith Town, and Miller Place, all of
which are in New York.
December 2005
News & Observer Features Downtowner
We’d like to thank the Raleigh News &
Observer daily newspaper for writing
an article on the Raleigh Downtowner.
They interviewed Sig Hutchinson, our
publisher, and featured the article in their November business section. It’s nice to be recognized by
other publications.
Player’s Retreat Bar Saved Near NC State
The long-standing Player’s Retreat bar near NC State,
which has been around since Truman was President,
has been saved from closing. New owner Gus Gusler
bought the bar from the previous owners just before
the bar was about to close. We’re glad to see such a
historic and venerable institution is going to remain
open and we hope that the new owners do well.
Theatre Company Looking at Historic Auditorium
Burning Coal Theatre Company is looking to renovate the old Murphey School auditorium as its
permanent home. Burning Coal opened in May
1997 and has presented interpretations of Shakespeare, Ibsen, Moliere, Beckett, as well as modern
writers. Burning Coal has obtained a commitment of $200,000 from Raleigh and additional
contributions from many citizens in Raleigh and
afar. Burning Coal is now within $100,000 of its
goal and estimates it will begin renovation at the
end of 2006.
Owner of Rialto Theatre Angry at Exploris IMAX
over Harry Potter Movie
The owner of several theatres in the Triangle
including the Rialto at Five Points, is complaining that the IMAX theatre at Exploris Museum in
downtown Raleigh is now competing with local
privately owned theatres. Exploris receives tax
dollars from the City of Raleigh for its operations.
The owner says it wasn’t a problem when publiclyfunded Exploris was showing educational films
and documentaries but now that they’re showing first run films such as Harry Potter on the big
screen, then he feels that his tax dollars are being
used to fund his competition.
2005 Marks 30th Year for “A Christmas Carol”
Raleigh’s lack of Christmas spirit until 1974 would
have made Ebenezer Scrooge proud. He would have
sat happily in his chilly office, stacking his coins,
relieved by the fact that there would be no joyous > > >
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occasions to publicly celebrate the holiday season.
Unfortunately for Scrooge, Ira David Wood III had
a more hopeful Christmas vision. “I couldn’t imagine Christmas without A Christmas Carol. When
we first opened, all the theaters in Raleigh were shut
down over the holidays,” said Wood, Halifax County
native and former Future Farmer of America. As
the Founder and Director for Theatre in the Park,
North Carolina’s largest regional theater, Wood
knew his version of Charles Dickens’ A Christmas
Carol was the perfect holiday gift for Raleigh. Ira
David Wood IV, 21, and Evan Rachel Wood, 18,
have followed in their father’s footsteps and chosen
careers in acting, both having played multiple parts
in A Christmas Carol as children. However, Ira and
Evan were not the only cast members to go onto
Hollywood careers. “6 Feet Under” actor Michael
C. Hall sang and danced in former casts along side
Frankie Muniz of “Malcolm in the Middle” fame.
As Wood changed Raleigh’s holiday traditions with
theater, he believes that Raleigh’s overall view of the
arts evolved as well. “People realize the importance
of the arts now. It is the heart and soul of us all and
it says a lot about who we are,” said Wood. “The arts
define us as a society and as a people.”
January 2006
Fayetteville St. Mall Reopening, New Glass Chandeliers in Downtown Proposed
Construction has begun on the $9.33 million project that will return auto traffic to the downtown
street. The reopening is expected to rejuvenate the
area and help downtown businesses with hundreds
of new parking spaces and easier access. The Fayetteville Street Renaissance Project is scheduled for
completion in May of this year. Multifaceted glass
chandeliers that change colors when viewed from
different angles are being proposed for Fayetteville
Street as part of the City’s Renaissance Project for
the downtown thoroughfare. Fourteen chandeliers
would be installed along Fayetteville Street during
Phase I, with an additional two chandeliers installed
in Phase II. A group of community leaders led by
Larry Wheeler, executive director of the North
Carolina Museum of Art, has been organized to
spearhead a private fund-raising effort to pay for the
chandeliers and other new public art for downtown
Raleigh. The City of Raleigh and Jim Goodmon,
president and CEO of Capitol Broadcasting, both
contributed $37,500 for initial design of the downtown public art projects, including the chandeliers.
$100 Million Green Square Project
Gov. Mike Easley signed into law last August Senate
Bill 692, clearing the way for the massive Green
Square Project, a public-private partnership that will
significantly expand the NC Museum of Natural Sciences in downtown Raleigh. The legislation allows
the state to sell most of a Raleigh city block to the
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匀攀爀瘀椀渀最琀栀攀吀爀椀愀渀最氀攀ᤠ猀戀攀猀琀䤀琀愀氀椀愀渀猀椀渀挀攀㈀　㤀㄀㤀⸀㠀㠀㄀⸀㤀㜀㜀㠀 ∠ ㌀㄀㈀㄀ⴀ㄀　㌀䔀搀眀愀爀搀猀䴀椀氀氀刀搀Ⰰ 刀愀氀攀椀最栀㈀㜀㘀㄀㈀ ∠ 戀攀氀氀愀洀漀渀椀挀愀⸀挀漀洀
State Employees Credit Union for $1. As part of the
$100 million project, the credit union would finance
and develop a four-story research center for the N.C.
Museum of Natural Sciences, offices for about 615
employees of the Department of Environment and
Natural Resources, and new credit union offices for
more than 300 workers. The Green Square Project
includes the construction of a new 60,000-squarefoot State Employees’ Credit Union financial services center, a 170,000-square-foot office building
for DENR employees, and a 95,000-square-foot
Nature Research Center that engages the public in
understanding scientific research on genetics, dinosaurs, and natural sciences.
experience, and provide an overall concept that
will be a strong addition to the revitalization
of downtown.” This project will be located on a
0.83-acre parcel, will stand approximately 400 feet
tall and will encompass more than 710,000 square
feet of space. The complex will house RBC Centura’s corporate offices, a branch bank, street-level
retail space, a seven-level parking deck, five floors
of office space, and approximately 140 residential
condominium units.
New Cameron Village Public Library Opens
After a few months of renovations, the new Wake
County Public Library building at Cameron Village is almost ready to open. The recently completed
two-story building will host some 35,000 square feet
of space complete with modern design, computers,
meeting space, and will be the largest public library
building in Wake County. The building is located
near the Fresh Market in the Cameron Village Shopping Center and will open on January 21st at noon.
A celebration and ribbon cutting ceremony will
open the new building to library patrons.
New RBC Centura Bank Headquarters
One of the largest of the new projects downtown
will be the new RBC Centura Bank headquarters. The company announced that it has selected
Highwoods Properties Inc. to develop the building
that will be located at the corner of Fayetteville,
Martin, and Wilmington streets. Highwoods plans
to build a 29-story mixed-use complex that will
include office and retail space, as well as 10 stories
of residential condominiums. According to Highwoods, the tower will “substantively enhance the
downtown skyline, include a residential project
that will appeal to people seeking an urban-living
New Raleigh Convention Center and Marriott Hotel
The Raleigh City council and the Wake County Board
of Commissioners accepted the schematic design for
the massive new convention center to be built after
the old one was demolished downtown. The new
$200 million project will feature the 500,000-squarefoot building that will have doors on all sides. > > >
Cynthia M. Gregg, M.D. & Associates
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The building will front onto Salisbury Street with a
grand public plaza and a facade of limestone, granite,
and glass. As part of the project, the Stormont-Noble
firm will construct a four-star Marriott Hotel on the
northeast corner of Lenoir and Salisbury streets. The
hotel will include 400 guest rooms, a 9,000-squarefoot grand ballroom, 5,950 square feet of junior
ballroom and breakout meeting space, 326 food
and beverage seats, three separate food and beverage outlets, 400 square feet of retail space, and a pool
and fitness spa. The City of Raleigh will provide the
hotel with 200 parking spaces. The new center and
a nearby four-star Marriott headquarters hotel are
both scheduled to open in early 2008.
Charlie Goodnights Comedy Club Sold
The venerable Charlie Goodnight’s Comedy Club on
Morgan Street, founded in 1981, was sold to a new
owner recently. According to several sources, longtime owner Tommy Williams sold the comedy club
to entrepreneur Brad Reeder, reportedly for around
$400,000. Reeder is a comedian who has performed
at the comedy club and also owns BSR Entertainment in Raleigh. Over the years, the comedy club
has been host to some of the most famous comedians
in the history of the profession including Jerry Seinfeld, Jay Leno, Robin Williams, Dave Attell, Dave
Chappelle, Paul Reiser, Louie Anderson, and many
more. The comedy club was named one of the top
ten comedy clubs in the nation by the USA Today
newspaper. Despite selling the comedy club, former
owner Tommy Williams will still keep his hand in
Raleigh’s nightlife, as he owns part of the country bar,
City Limits Saloon, next door to Charlie Goodnight’s
and also is part owner of MoJoe’s Grill on Glenwood
Avenue across from Mellow Mushroom.
February 2006
WRAL to Show CBS Shows Online
WRAL recently announced a partnership with an
internet company that can verify your location based
on a credit card. WRAL hopes this is the first step
that will allow the station to air CBS shows online
by showing that they will not be broadcast over the
internet to viewers outside of the Raleigh/Durham
area. With that step made, CBS and other copyright
holders will be much more likely to allow WRAL and
others to follow to put shows like “CSI” online. Currently some of those shows are available from iTunes.
com for a fee to download to an iPod, but no TV station has convinced CBS (yet) to allow them to stream
their shows online along with commercials. It is an
interesting concept that seems a natural progression
for viewers, but unfortunately Hollywood has never
seemed to quite comprehend the whole online idea.
Mosaic Wine Lounge to Open Near Southend
Brewery and Glenwood Avenue
A new wine bar is opening soon just off of Glenwood Avenue. Mosaic Wine Lounge will be
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NOW! button. You’ll be eligible to win Reader Rewards each
month by signing up for our online news magazine. The Downtowner will help keep you informed about all the latest news
and events happening in and around the Triangle.
www.WeLoveDowntown.com/signmeup
This Month’s Reader Rewards
• Ten $20 gift cards to our newest advertiser, DeMo’s Pizzeria
and Deli located at 222 Glenwood Avenue near downtown.
Seriously good pizza, calzones, stromboli, hot and cold deli
sandwiches, salads, chicken wings, and more. Check out
www.demospizzeriadeli.com or call 919.754.1050 (local
delivery available). You’ll be glad you did.
• Five $20 gift cards to Woody’s City Market, winner for Best
Wings in the Best of Downtowner Awards again this year.
Woody’s features a full menu of great menu items, karaoke, and live music every week. Stop by and find out why
the locals call it one of their favorite neighborhood bars in
downtown Raleigh. www.woodyscitymarket.com
• Five $25 gift certificates to Bella Monica, one of Raleigh’s
favorite restaurants and home to the celebrated Chef
Corbett Monica. Stop by 3121-103 Edwards Mill Road
and you’ll find some of the Triangle’s best Italian food,
cooked to perfection and served in a casual setting.
www.bellamonica.com
• Ten $15 gift certificates to NOFO @ the Pig located at
21014 Fairview Road in Five Points. At NOFO, you’ll
find an eclectic mix of furniture, gifts, antiques, books,
kitchen, toys, and more, plus an award-winning restaurant. www.nofo.com
• Eight $25 gift certificates to Shiki Sushi/Tasu Cary/Tasu
Brier Creek. With three locations around the Triangle to
satisfy your craving for sushi, steak, Vietnamese, Thai,
Hibachi and more! Visit them online for directions, specials and to view their diverse menus: www.shikinc.com |
www.tasucary.com | www.tasubriercreek.com
• Two sets of tickets to any shows with NC Theatre, Theatre in the Park, Raleigh Little Theatre, and NC Symphony. With a wide variety of shows to choose from,
each has something to offer almost everyone. Visit their
websites for more information on shows and tickets:
www.raleighlittletheatre.org | www.nctheatre.com
www.theatreinthepark.com | www.ncsymphony.org
We’d like to thank our readers for making the Downtowner a
huge success. Reader Rewards are our way of saying thanks and
also to introduce you to some of our great advertisers. Be sure
to sign up to win your share!
From the Publisher
W
e hope you enjoy taking a quick trip back in time to our first few issues in
2005 and 2006. It’s amazing how much downtown Raleigh and the Triangle have changed since then. Below are a few population numbers, showing our area’s growth from 1999 to 2005, the Downtowner’s first year, and then
figures from 2014, the most recent consensus year.
Wake Forest, Clayton, and Apex actually had the
biggest percentage increase, with Wake Forest growing at a remarkable 45% since 2005. Cary’s population almost doubled from 1999 to 2014 and is now
almost three times the size of Chapel Hill. Raleigh,
Durham and Chapel Hill have all stayed somewhat
constant in their growth, with Raleigh expanding at
more than 20% between the listed dates, and over
40% between 1999 and 2014.
Other than the Triangle, there’s nowhere else in
the county that has experienced that kind of amazing growth. Raleigh should hit a half million in
population within the next five to seven years and
For our #TBT issue, here’s a photo
of my son Colton and I from 2006 Durham passed the quarter of a million mark in
2014. Wake County as a whole raced past a million
residents back in August of last year with no signs of slowing down.
With the tens of thousands of new citizens arriving every year, our elected
city, county and state officials need to take a harder and very immediate look at
our area’s burgeoning infrastructure. If we’re to remain on top of all the national
Best Of lists, we absolutely have to keep our local services and amenities on
US Consensus Population Figures for the Triangle
City
1999
2005% (6 yrs)
2014% (9 yrs)
Raleigh 261,205347,681
25 439,896 21
Durham 179,212205,613
13 251,893 18
Cary
91,213107,353
15 155,227 31
Chapel Hill
43,336
49,925
13
59,376
16
Apex
17,88428,994 38 43,907 34
Wake Forest
11,227
20,106
44
36,393
45
Clayton 6,97612,793 45 18,445 31
Zebulon 3,3974,281 21 4,75010
par with our development. Roads, educational system, mass transit, affordable
housing, and open/green spaces are just a few of the most important on this list.
We need to not only maintain but also improve our standard of living. We’re
off to a great start in some of these categories but there’s plenty of room for
improvement in others. We at the Downtowner look forward to continuing to
grow along with the Triangle and helping to chronicle all the great things that
help make this the best place to live in America.
Cheers,
Crash Gregg
Publisher, Triangle Downtowner Magazine
[email protected]
9
Food & Wine
Cave 1912 Wine Bar and Shop
by Brian Adornetto, Food Editor
T
he winding paths of three hos- “wine is stored in a cave.” And just like that, the at me … Michael Pryor’s,” Wellman recalled. With
pitality industry veterans con- remaining details of the concept—including the stints at Bryan Voltaggio’s Volt Restaurant, Grant
Achatz’s Next, the Langham Hotel’s Travelle, and
verged in September with the open- name—fell into place.
ing of Cave 1912 Wine Bar and Shop
To curate the wine and serve as restaurant man- Herons at The Umstead, Pryor’s culinary experiin Raleigh’s Five Points neighborhood. Proprietor ager, Wellman turned to Marco Rosa, a wine con- ence isn’t just impressive; it’s extraordinary.
Once the core team was in place, the focus
Brian Wellman grew up in restaurants, holding noisseur and public relations expert from Milan
various positions throughout high school and who moved to the Triangle in 2004 after 11 years shifted to breathing life into Cave 1912. Wellman
college. Later, while working as a soccer execu- of running restaurants in New York City. The pair designed and decorated the space. Rosa sourced
tive, he owned and operated restaurants in Florida became friends while Rosa was Wellman’s director unique, affordable wines from around the globe—
most in the $25 range—and Pryor outfitted the
and Virginia. Eventually, he moved to Raleigh to of communications for the RailHawks.
become assistant general manager of the CaroThe search for a chef wasn’t as easy. “After days kitchen with gear from Southbend Commercial
lina RailHawks, and, in 2008, he was promoted to of poring through resumes, one finally jumped out Cooking Equipment in Fuquay Varina.
The ambience of a strip mall
president and general manager.
restaurant usually leaves much to
But after retiring from soccer, the
be desired, but I was pleasantly
siren call of the restaurant busisurprised when I emerged on the
ness beckoned him to return.
other side of Cave 1912’s burWellman envisioned a relaxed,
gundy draped foyer. The inviting
high-quality, chef-driven restaudining room is romantically lit
rant that would fit into Raleigh’s
and the walls painted to mimic a
growing food scene, and, while
cave. Under light wood tables are
searching for a location, he came
cozy Persian rugs. Above the long,
across a space at 1912 Bernard
sleek poured-concrete topped
Street. His first impression was
bar is a chalkboard announcing
“This place looks like a cave,”
the rotating wine-by-the-glass
but then it occurred to him that
Restaurant manager Marco Rosa, owner Brian Wellman, and Chef Michael Pryor
10 Triangle DOWNTOWNER magazine
options. Opposite the bar, contemporary shelving
showcases the shop’s wine selection, encouraging
diners to browse for a bottle to match their meal.
Cave 1912’s menu, tweaked weekly based on
ingredient availability, is petite, but diverse and augmented with daily specials. The handful of appetizers included a Beet Salad ($10), Swordfish ($11), and
Mixed Local Green Salad ($7). The textures of the
well-balanced beet salad progressed from creamy
through crunchy while its flavors were earthy, peppery, and briny. In it, baby beets, Kalamata olives,
radish slices, Carolina cowpeas, and deviled egg yolk
foam were drizzled with sherry vinaigrette, and garnished with chopped egg whites and benne seeds.
The perfectly cooked swordfish was seared, sliced,
placed on a bed of purslane, which sat atop a pool
of mole verde, and finished with baby ginger and
roasted pumpkin seeds. It was meaty, herbaceous,
and slightly spicy. The refreshing mixed green salad
with diced pork belly, chives, Grana Padano, and
sherry vinaigrette, was salty, vinegary, and sweet. It
both cleansed and awakened the palate.
Among the more substantial fare were the housemade Fettucine ($12), Seared Virginia Scallops
($18), Rutabaga ($14), and Pork Loin ($16). Tossed
with a tomato-pork belly ragu and sprinkled with
pistachios, the silky fettucine was superb. Instead of
including ground meat, the pasta had large chucks
of pork belly scattered throughout. It was hearty
and comforting, yet sophisticated. The scallops, with
hazelnut-parsnip puree, spicy pickled onions, and
fried parsnip skin, featured battered and fried Anaheim peppers stuffed with ricotta—a fun and tasty
riff on chile rellenos. Roasted carrots, enormous > > >
伀渀攀ⴀ漀昀ⴀ愀ⴀ欀椀渀搀愀爀琀Ⰰ 昀甀爀渀椀琀甀爀攀猀Ⰰ 愀渀搀洀漀爀攀℀ 䰀椀最栀琀椀渀最縀䐀攀挀漀爀縀䌀爀礀猀琀愀氀䜀氀愀猀猀眀愀爀攀縀䌀栀椀渀愀縀䰀椀渀攀渀猀縀䌀愀渀搀氀攀猀琀椀挀欀猀
刀愀氀攀椀最栀ᤠ猀
伀刀䤀䜀䤀一䄀䰀
䔀猀琀㈀　㐀
㄀㤀㄀　䈀攀爀渀愀爀搀匀琀爀攀攀琀 ⸀ 刀愀氀攀椀最栀一䌀簀㤀㄀㤀⸀㠀㌀㐀⸀㤀㤀㠀㤀
䠀甀渀琀愀渀搀䜀愀琀栀攀爀一䌀⸀挀漀洀簀⼀栀甀渀琀愀渀搀最愀琀栀攀爀渀挀
11
Cave 1912 Wine Bar and Shop
1912 Bernard Street | Raleigh, NC
919.977.3864 | www.cave1912.com
————
$$$$
Dinner: Tues-Thurs 4-9pm, Fri-Sat 4-10pm
Brunch: Sun 11am-3pm
Wine Retail: Tues-Sat 10am-9pm, Sun Noon-4pm
shiitake mushrooms, goat cheese stuffed baby turnips,
and sorghum (a delicious barley-like whole grain)
accompanied the rutabaga. This nourishing dish was
complemented by a tasty trio of purees (Meyer lemon,
raisin, and apple) and strewn with toasted pine nuts.
The tender, juicy pork loin was served with a slab of
pimento cheese smothered butternut squash, buttery
farro, tomato-based BBQ sauce, and sliced apples. It
was a snapshot of autumn with a Carolina twist.
The dessert menu, if you can call it that, only offered
one dessert and a cheese plate, but we were assured
that it would soon be expanding. The ($5) Warm
Rice Pudding, pressure-cooked Jasmine rice mixed
with whipped homemade hazelnut milk, was topped
with a scoop of fresh turmeric sorbet and dusted with
Cuisine: New American
Atmosphere: Warm, hip, and relaxed
Service: Welcoming and helpful
Dress: Casual
Noise Level: Moderate
Wine List: Well curated and reasonable
Reservations: Accepted
Parking: Street and parking lot
Features: Gluten-free, Vegetarian, and Vegan options; Sunday
brunch; Bar dining; Take out; Major credit cards accepted
Downtowner Tips: Expect your menu choices and presentations to vary
from ours as the menu changes as ingredients grow in and out of
peak season. If you buy a bottle from the wine shop and want to drink
it with your meal, there’s a $15 corkage fee as the bottles are sold at
retail prices, which can be seen on the tags around their necks.
espresso powder. It was unlike any rice pudding I’ve
ever eaten.
Cave 1912’s attention to detail, affordable prices,
and warm, stylish vibe is a welcome addition to Five
Points. The kitchen’s philosophy of blending classic flavors and French technique with a modern approach
while celebrating regional farms and waters is smart,
focused, and well executed. The food is slightly nostalgic and the combinations familiar, yet each dish is
imaginative, different, and, in many cases, playful. I
expect big things from Cave 1912 in 2016.
Brian is a food writer, culinary instructor, and chef. His
business, Love at First Bite, specializes in private cooking classes and intimate dinners. For more information,
please visit www.loveatfirstbite.net. Contact Brian at
[email protected].
Chef Brian Adornetto
What you want, When you want it, The way you want it!
• Personal Chef Services
• Intimate Dinners
• Personal Cooking Classes
• Private Parties
www.LoveAtFirstBite.net
919.999.7590
Hunger has no place
at the holiday table.
Make a donation to our Holiday
Meals Drive to ensure children
and their families have food this
holiday season.
For every $1 donated, we can
provide 5 meals.
Visit foodbankcenc.org/HolidayMeals
to give the gift of a meal today.
#TBT Around Town photos from 2005-2006
We’ve taken thousands of Around Town photos through the years and we picked a few from our first two issues to showcase
here in our #ThrowbackThursday photos. It was nice to look back through photos of old friends and reminisce.
13
We’re out and about all over the Triangle at black tie events, hockey games, ribbon cuttings, outdoor festivals, and everything between.
Want your 15 seconds of fame? Submit your favorite Around Town photos by email to [email protected].
These pages will also be posted on our Facebook page so you can tag yourself and friends to share some of the good memories.
Here’s to another ten years of Around Town photos with all our friends, advertisers, and readers. Cheers!
15
#TBT continued from page 8
underneath the former British antique store
location at the corner of Glenwood Avenue and
Jones Street. The interior will reflect a Moroccan theme with a beautiful polished copper bar
as well as a large handmade mosaic on the wall
as you enter, which took seven days to create.
The bar also features a brick wine rack and more
brickwork around the interior. Mosaic will open
in the next month or two after all renovations
are completed.
Buy Local This Spring!
From Linda Watson from Raleigh Unchained/
Raleigh Independent Business Alliance, Raleigh’s
first Buy Local organization
When you shop or use a service, are you building a relationship with your community or just
having a fling with a stranger from another
state? Does your money stick around to help
Raleigh area schools, roads, police, and parks?
Or does it run off to another state or country?
The Raleigh Independent Business Alliance has
created “Raleigh Unchained”, a group of locally
owned businesses who are helping to promote
the “Buy Local” slogan. “Citizen Unchained”
was also created and offers special offers and discounts as incentive to encourage local spending.
At a recent event at Quail Ridge Books, Mayor
Meeker bought the first Citizen Unchained
card. City Councilor Thomas Crowder bought
the second.
March 2006
Raleigh Times Bar Opens
A new upscale bar has opened up at 12 E. Hargett
Street between Wilmington and Fayetteville
Streets near the Wachovia Tower. As the newest
concept from developer / restaurateur Greg Hatem
and executive chef Ashley Christensen, the decor
of Times Bar pays homage to The Raleigh Times,
a newspaper housed in the renovated building
for many decades. The full bar offers food from
lunchtime until 2am daily. A non-smoking room
is available inside.
16 Fayetteville St. Art Proposals Raise Some Eyebrows
Some people love it; some people hate it. Either
way, people are talking about the art proposals for
Fayetteville Street including the multicolored crystal chandelier street
lights and the large art garden.
The large art area at the end of
Fayetteville Street is supposed to
include a beacon of light, a water
feature, and messages scrolled across
overhead wires at night. Although
people may critique it before it’s built, at least it's
privately funded (over $2 million to be paid by
Capitol Broadcasting). It should also be noted that
people in Paris hated the Eiffel Tower when it was
first built. They said it was “an eyesore.”
Glenwood Avenue Praised in NY Times
The downtown entertainment scene on Glenwood Avenue recently received a great review by
travel writer Susan Harb in the New York Times.
The article mentioned that what were only rows
of empty warehouses a few years ago now houses
upscale restaurants, nightclubs, shops, and more.
They also did a great section on Harry’s Guitars on Glenwood, which has been around for
decades. To read the article, visit http://bit.ly/
Harb-on-Glenwood.
of being downtown near the Fayetteville Street
area because of all the construction, they will be
held next to Bogart’s off of Glenwood Avenue.
One new change is in store for the event though:
outside coolers will not be allowed, which, to be
honest, was part of the old Alive
After Five’s allure. Also happening soon are the Budweiser Live
Events, which are free and will
be held at the Moore Square area
near Tir Na Nog and City Market. We
look forward to attending both of these great
events that feature outdoor music in downtown.
Poole’s Diner is Open
In what used to be Vertigo, there is now a cool
new restaurant named Poole’s Diner, created by
chef Asheley Christiensen. Located next to King’s
music hall and across the street from the convention center construction, the restaurant features
an old diner atmosphere complete with round
bar stools, a tin ceiling plus a good mix of eclectic
art. They are also about the only place open late in
downtown that serves comfort food.
April 2006
Street Chandeliers Nixed for Downtown
Evidently too many people complained about
the proposed art sculptures that were going to be
placed on top of streetlight poles on Fayetteville
Street. The fixtures would have been made out of
glass and would have changed colors depending
on the direction you looked at them. The public
won’t get to see what they would have looked like
since they the privately-funded project has been
nixed by the city. Evidently, they were just too
avant-garde for downtown and they will probably
be replaced with some very plain halogen street
lamps, which at least should be much less controversial. Who wants downtown to be considered
artsy anyway?
ESS Lounge Debuts in Warehouse District
The long-awaited ESS Lounge and Nightclub
opened its doors mid-April. Located on Davie
Street across from Nana’s Chop House and next
to White Collar Crime, ESS is one of the many
businesses helping to expand downtown Raleigh
nightlife from the already packed Glenwood
South area into the Warehouse District a few
blocks further south.
Capital Bank Celebrates New Downtown HQ
Capital Bank recently hosted a ribbon-cutting ceremony, celebrating the opening of their new headquarters in downtown Raleigh. Mayor Charles
Meeker and Capital Bank President and CEO B.
Grant Yarber were on hand at Capital Bank Plaza
on Fayetteville Street. “We are excited to join the
downtown Raleigh community and contribute to
the development and growth of this vibrant city
May 2006
Downtown Music Events are Back
Summer is here and the downtown music events
that people love in Raleigh are back. The Alive
After Five events will be held again, but instead
center,” Yarber said. “We are proud to demonstrate
our leadership role in the Triangle with our investment in the community and equally proud to conduct our banking business on the ‘Main Street’ of
North Carolina, Fayetteville Street.”
Gala Celebrates Yates Mill Restoration
On April 29th, the Miller’s Ball celebrated the presentation of the restored Yates Mill to the public.
In addition to its restoration, the mill’s 250th anniversary was also celebrated. Tickets were $250 per
couple ($1 for every year the mill existed). The
mill was built around 1756 and served the community until 1953. The 574-acre park will be open
to the public on May 20th with many natural areas
and amenities. Historic Yates Mill County Park is
located at 4620 Lake Wheeler Road just south of
downtown Raleigh.
June 2006
Yancy’s Returns
Yancy’s! has announced plans to re-open in
Downtown Raleigh. The new location will be on
Fayetteville St. on the ground floor of The Hudson
condos in the old Hudson Belk department building. Yancy’s! will occupy 10,613 sq ft on both sides
of the new Channel 11 studios. The Hudson is a
Mon - Wed: 11am - 9pm
@tasty8s
combination of retail space and will offer a modified version of “room service” to the owners of
the condo units. A ten-year lease has been signed
and construction has begun with a projected
opening of late summer. Yancy’s! will feature the
same Cajun, Creole, Southern and Southwestern
fare that became an institution in the former City
Market location. The addition of a lunch buffet
is expected to be well received for those seeking
a quick quality meal at a fast food price. Yancy’s!
will offer live jazz, blues, and classic R&B seven
nights a week. Music, as Yancy puts it, “the way it’s
supposed to be.”
August 2006
a community-gathering place and Fayetteville
Street is that and will continue to be. Over the
course of the next two years while the Convention Center is being built, you’re going to see a
lot of new restaurants and new things happening on Fayetteville Street.” Mayor Charles Meeker
agreed, “The re-opening of Fayetteville Street was
the most successful event to occur in decades in
our central city, and really was a historic event.
People have continued to come downtown to Fayetteville Street to look and walk around. With all
the new construction downtown, the city is building the heart of what will be one of the most successful cities of the 21st century.”
Raleigh Wide Open Celebrates Fayetteville
Street’s Re-Opening
In July, the City of Raleigh and its citizens celebrated the re-opening of downtown’s main thoroughfare, Fayetteville Street, after many months
of construction. With an estimated 40-60,000 in
attendance, the event was a huge success for the
city. Nancy Horman, director of the Downtown
Raleigh Alliance, told us, “I loved the diversity of the crowd. Every socio-economic level to
every age group showed up. It was great. It really
showed how hungry people of Raleigh are for
MILKSHAKE MONDAY
TASTY TUESDAY
TOP DAWG WEDNESDAY
BOGO
milkshakes
draft beers
for $3
dog, fries and a select
Thurs: 11am - 10pm
Fri - Sat: 11am - 3am
w w w. t a s t y 8 s. co m
tap beer for $10
Sun: 11:30am - 5pm
121 Fayetteville St. Raleigh, NC
17
LOCALPEOPLE
1QUESTIONS
with Dr. Tashni-Ann Dubroy
Interview by Crash Gregg | Transcribed by Talia Pittman
in a manner that always stuns people. I tell them
I do that so if the food tastes bad, at least it will
look good!
Please tell us a little about family life growing up
and your school background. I’m originally from
Jamaica, where I lived until I was 18 when I decided
it was time to pursue a college education in the
U.S. My mom was already living in New York City
and I had been there on summer and winter vacations, seeing snow for the first time when I was 17.
My parents were middle income earners and both
were true entrepreneurs. My mom was a beautician and a caterer and was always exploring her
creative side. That is one of the reasons why I tend
to exhibit some of those similar skills. After NYC,
I attended Shaw University to pursue a Bachelor’s
in chemistry, then to NC State for grad school and
Rutgers for my MBA.
What would be on the plate of your favorite meal?
This will never change: curry chicken! My husband is from Canada and I told him when we first
started dating, “If you want to know the key to
my heart, it’s curry chicken. So you have to learn
how to make it.” He knows how to make it. I love
curried meals. There’s something about Jamaican
curry that really excites my taste buds. I love it.
Do you have a favorite movie or television show that
you enjoy? Hands down, “House of Cards.” Kevin
Spacey is really good. I love the character he plays.
Where else have you lived and what do you like
most about Raleigh? I’ve lived through the cold
winters of New York City and New Jersey and the
extreme heat of Pasadena, Texas. Of all the places
I’ve lived, I love Raleigh the most. I think it’s
that southern charm I really like about NC, and
Raleigh in particular. I enjoy the laid back atmosphere and that I can enjoy almost anything NYC
has to offer. Sure, it may not be at the same scale,
but I can see Broadway plays here, eat at great restaurants with my family, enjoy fun activities with
my daughter, and there are good schools. Plus, I
have a great group of Jamaican friends here, so I
can still enjoy real Jamaican food any time I’d like.
What part of your job do you enjoy most? I like
problem solving. I really like casting a vision and
being able to achieve it. Some of the things that
we’re currently doing may not make the news, but
we still feel the effects of our changes.
farm and if we were going to have a great year in
our milk production or not and what the effect
would be on the family. My mom was always talking about the customer service part of business
and how to make sure customers wanted to come
back. I didn’t realize it as a child, but I was speaking that business language as I grew up. When I
was in high school, I remember going to a plastic
factory, which had scrap plastic strips that they
would throw away. I asked if I could have the plastic, then took it and made pompoms to sell to my
friends. I was voted “Most likely to be a haggler”
for my senior superlative. I’ll never forget that.
My peers recognized the innate entrepreneurial
spirit that my parents had passed on to me.
How has your parents’ entrepreneurial spirit guided
and shaped your professional career? I don’t know
If not for your current career path, what else might
have you ended up doing? I would love to be chef!
anything else except to be a good businesswoman
because that’s the language we spoke at home.
Everything we did was related to how we were
going to make a profit. I always sat in the rooms
listening to my parents talk about how to price
the food that they would sell at our restaurant,
what was happening with the cows on the dairy
18 Or perhaps a hairstylist where I could change
people’s looks and contribute to their self-esteem.
I think my tendencies lean on the artistic side of
things. If you ever came to my home for dinner,
you would see the Martha Stewart in me come
out. I enjoy creating a ballroom atmosphere.
Everything is decorated and the food is presented
What activities do you enjoy in your down time? Lately,
it’s been the spa, which has become my best friend.
I feel as if it’s the only place I can go to gain some
significant serenity from everything in life. Even in
my own home, I still have to cater to the needs of my
husband and my daughter and our home.
Do you have a favorite style of music or a favorite
band that you enjoy? I love reggae and I love classi-
cal music as well. I play the piano and my mom is
an organist. While I was pregnant, I listened to classical music a lot. My daughter also plays the piano
and it’s nice to keep that going in the family. Reggae
appeals to the soul in me. It’s just something about
reggae music that is very relaxing and reminds me
of my culture. Locally, I love the band Crush!
Can you tell us something that most people might
not know about you? I’m a great swimmer! I actu-
ally competed in high school. Oh, and I don’t like
scary movies, Halloween, or anything that makes
me fearful. I can’t even watch Scooby Doo! Someone asked me once if I wanted to go watch “Friday
the 13?” and I replied, “No, no, NO thank you!”
No scary movies for me.
Learn more about her professional career, the hair
care company she founded while at NC State (Tea &
Honey Blends), and her many accolades and awards
here: http://bitly.com/tashni-ann-shaw
@ ART
by Linda Kramer, Art Editor
L
eonardo da Vinci, known throughout the world
as the creator of the paintings of Mona Lisa
and The Last Supper, was much, much more than
just an artist. For starters, he was also an architect,
musician, mathematician, inventor, writer, botanist, cartographer, and geologist. A quintessential
Renaissance man. Even though he died nearly five
centuries ago, his influence on art and science continues to this day.
Da Vinci, during his lifetime, wrote a remarkable 30 journals. The Codex Leicester, a collection of
mostly scientific writings, compiled between 1506
and 1513, is the most famous of all the writings.
The 500-year-old manuscript, handwritten in
Italian by da Vinci using his characteristic backward ‘mirror writing,’ consists of 18 sheets of paper,
each folded in half and written on both sides,
forming a 72-page document that is supported by
numerous drawings and diagrams.
The Codex Leicester has been in various hands
through the centuries. After da Vinci’s death in
1519 at age 67, the exact whereabouts of the manuscripts were unknown until 1690 when painter
Giuseppe Ghezzi found them in Rome stored in
trunks belonging to a Milanese sculptor. He purchased them at a minimal cost and owned them
until 1717 when they were acquired by Thomas
Coke, the first Earl of Leicester. They remained
in the Coke family estate for 263 years until 1980
when they were purchased by wealthy industrialist, and art collector, Armand Hammer. While the
other manuscripts can be found in various European locations, the Codex Leicester is the only one
of the manuscripts remaining in private hands in
North America.
Those private hands now belong to Bill Gates,
who purchased the Codex in
1994 at Christie’s Auction House
in NYC for over $30 million, a
record price for any book ever
sold. Once a year Gates loans
the manuscript for display to
different cities. The North Carolina Museum of Art was fortunate to be chosen as this year’s
recipient. This rare viewing of
the Codex is self-contained and
security is tight. Gates requires
metal detector surveillance
plus cameras and writing pens
are not allowed. Each page of
This rare exhibit, for most viewers, will be a oncein-a-lifetime opportunity to peek into the origins
of Leonardo da Vinci's genius. Its scope and significance can only be glimpsed and comprehended
with our own intellectual limitations. It will have to
be enough. And it is.
This exhibit runs through January 17, 2016 at the
North Carolina Museum of Art, East Building, Gallery 2 located at 2110 Blue Ridge Road in Raleigh.
www.ncartmuseum.org / 919.839.6262
The Origins of Genius
One possible “out there” explanation
the Codex is individually mounted between glass
panels designed specifically to address the fragility
of the manuscripts and constructed to regulate its
exposure to light while maintaining stable temperature and humidity levels.
The manuscript is a reflection of da Vinci’s
observations and theories on astronomy, the properties of water, rocks, fossils, and air; but the main
theme is the study of water and its movement. His
observations led to later recommendations about
bridge construction and erosion. These amazing
insights into da Vinci’s mind give life to his ideas
and his attempt to understand the world, the links
between art and science and the creativity of the
scientific process.
An integral part of the exhibit are two computer
stations called Codescopes; interactive touch screen
displays which allow visitors to
both study the drawings and
read English translations and
explanations of the Codex text.
Famous for ‘mirror writing’—
his backward and encoded
method of note-taking—da
Vinci’s writings can truly best be
understood with the aid of the
Codescope stations. The only
way they could be improved
would be if they were online and
open to public view.
Every so often an unparalleled mind appears in our midst.
Besides da Vinci’s fame as a Renaissance artist, he was
the father of mechanical and scientific inventions that were
centuries ahead of their time. His air screw design for vertical flight became today’s helicopter. His aircraft technology came 400 years before the Wright brothers. A fully
functional mechanical robot of a lion, a gift to King Francis I, was the model for NASA’s advanced space robotics
program. Da Vinci invented almost all of today’s modern
weapons, the first underwater breathing apparatus, the air
compressor, the parachute, and much more.
One of a few autobiographical notes on his personal
life tells of a dark and mysterious cave he discovered in his
youth that terrified him. Da Vinci—known for his careful,
accurate, and realistic depictions of his observations—
revealed in his drawings, non-human images with misshapen faces and elongated heads. It has been suggested
in certain circles that the cave was perhaps a time travel
portal that allowed da Vinci to view the future and duplicate
what he saw in his own time.
According to historical account, da Vinci vanished from
1476 to 1478, at the height of his prominence as an artist.
He left no word with friends, colleagues, or family. When he
returned two years later, he came back with a new burst of
creativity and knowledge. Could there have been an extraterrestrial connection or abduction? Only Leonardo knows.
In modern times, the same questions have been asked
about Albert Einstein, Socrates, Bill Gates, Steve Jobs,
Sigmund Freud, Nikola Tesla, and others, all of whom
attested to an alien communication that provided them with
their extraordinary knowledge. They all experienced altered
states of consciousness accessing a realm containing the
knowledge of the entire universe.
Can it be that the nature of genius has always been
a select few that were chosen as human messengers to
accelerate the human race, giving us advanced knowledge
and a glimpse into our future? Aliens or not, the genius
of da Vinci is truly remarkable and we hope you’ll stop
by to visit his amazing manuscripts at the North Carolina
Museum of Art and decide for yourself.
19
Raleigh Beer Garden by Christy Griffith
T
he front of Raleigh Beer Garden
is deceptively small, and that’s
saying a lot because the front of
Raleigh Beer Garden is pretty big.
If you’re looking for a place with atmosphere to
spare (and then some), this new Glenwood South
spot from owners Niall Hanley and Cliff Bleszinski may just be it. Be warned—you may want to
make sure your phone is charged if you’re going
with friends; there’s enough square footage to lose
someone in there.
When you’re not using your phone to figure
out which floor your party is on, you may want
to download the TapHunter app to see what beers
available in real time. You will find this particularly useful since Raleigh Beer Garden is home to
the world’s largest collection of draft beer, a whopping 378 on tap when Guinness World Records
came to visit recently.
like a square meal, come visit RBG on the weekends from 11am to 3pm to enjoy Chef David
Ramos’ creative and well-executed brunch menu.
Are you a fan of pizza for breakfast…even if you’ve
graduated from college to a full-time job? Try the
Sunny Side Pizza ($10). Three sunny-side up eggs
lay atop a mélange of bacon, sausage, bell pepper,
and cheddar cheese. In my opinion, a warm, runny
egg yolk makes everything better, and pizza crust
laden with breakfast meat is no exception.
If you would rather channel your inner lumberjack, go for the Breakfast Duo ($10). You’ll get
two eggs, two strips of bacon, two sausage patties,
two biscuits, and two kinds of home fries (regular
and sweet potato). The local sausage stands out on
the menu, as is the case with the Sausage Biscuit
($8). This particular breakfast sandwich looks like
your typical egg/meat/cheese deal until you take
a bite when the sausage and smoked Gouda do
Rows and rows of kegs behind the second floor taps
The first floor is home to North Carolina craft
beers as well an extensive liquor bar. Go up one
level and you’ll find a couple of hundred international beers waiting. One more set of stairs to
the roof and you can enjoy some nice sessionable selections. If you come here and leave thirsty,
you’re just doing something wrong.
If you think beer, bacon, and biscuits sounds
20 magical things in your mouth. The Bacon Biscuit
($8) swaps the sausage for bacon and the gouda
for cheddar, and it’s still a solid choice, but I gotta
say I’m #TeamSausage, which is surprising if you
knew how many times people send me unsolicited
photos of bacon. Both biscuits come with your
choice of regular or sweet potato home fries.
As long as I’m going on about Chef ’s sausage,
Co-owner Niall Hanley and Chef David Ramos
do yourself a favor and get the Biscuits & Gravy
($8). It may very well be the best sausage gravy I’ve
ever had. Silky. Creamy. No trace of a milky-skin.
No globules of whatever gravy globules are made
of. Chef Ramos prepares each batch of gravy to
order, meaning that he’s not ladling vats of congealed sadness onto your plate. Did I mention this
also comes with home fries? #TeamCarb.
There are sweet and savory crepes for you to
choose between (or get both because look at how
much food I’ve already eaten; I’m not in a position to judge). The Bourbon Crepes ($5) are filled
with bourbon-glazed apples, cinnamon-honey
whipped cream, and a bourbon apple glaze that
I would unapologetically lap from a saucer. The
Garden Breakfast Crepes ($10) is a fine vegetarian
offering for those of you who wanted to stop reading when I was going all googly-eyed over the sausage. The crepes are filled with cheese, scrambled
egg, sautéed bell peppers, and a creamed spinachkale mix. This dish feels healthy enough that after
you’re done, you won’t feel too guilty about ordering the Bourbon Crepes for dessert. Or you could
order it first and eat as pre-ssert. Or you could just
stop pretending that you’re better than the rest of
us and order three plates of them because you’re
your own master and you do what you want.
The Rise and Shine ($8) is an uncomplicated
medley of colorful peppers, home fries, and thicksliced chorizo sausage that comes topped with a
sunny-side up egg. The presentation is artsy and
playful while giving a not-so-subtle clue that the
dish is going to taste greater than the sum of its
parts. Perhaps the best thing on the brunch menu
is the Garden Grits ($9), which commands attention as soon as it arrives in front of you: a grit and
goat cheese cake is hiding under slices of prosciutto
and avocado and, of course, a sunny-side up egg.
Bright peppers are scattered about, providing a sweet
crunch that counters the richness of everything else
on the plate. These grits aren’t humble but they don’t
have to be because they already know they are fabulous. These grits want to snap sassily in your face in
a Z-formation. This is not only a dish for people who
love grits, but for people who think they don’t like
grits. Because they haven’t had these grits yet.
If you’re not coming to RBG for the weekend
brunch, you’ll find typical bar food options mixed in
with some decidedly-not-bar-food items offerings.
The Rise and Shine, one of the new brunch offerings
The Cheese & Charcuterie ($22) feeds at least two
people generously as a meal, with large offerings of
bleu, fontina, brie, and the best goat cheese you’ll ever
put in your mouth; Chef Ramos adds bright herbs
from the rooftop garden into the local chevre and the
result is phenomenal. Prosciutto, capicola, and chorizo accompany the fromage (and you’ll definitely be
calling it “fromage” when you see the impressive presentation) along with approximately one hundred
accoutrements (maybe ten), the fried capers and
candied pecans being the most memorable. The platter is served with large pieces of homemade crackers,
but don’t expect said crackers to be something you’ll
eat with cheese on top—these are extra-crunchy and
are perfect for slow nibbling instead of mindless
inhaling while you enjoy a nice craft beer or cocktail.
This is about as upscale as you’re going to get for “bar
food,” you fancypants, you.
The Roasted Pork Sandwich ($10) comes piled
high with pulled pork, slaw, Dijon aioli, Swiss, and
bread and butter pickles. It’s plenty to fill you up,
although this should be reserved for those of you
who enjoy adding liquid smoke to your meat—it’s
quite smoky and you probably will have a hard time
tasting anything but the pork. The Chicken Salad
Sandwich ($9) features tender chunks of roasted
meat and celery on toasted bread, not overly mayonnaised. My favorite by far though, would be the
Beer Garden Burger ($10). (Sorry, vegetarians…this
is not a GardenBurger!) The patty is juicy (get extra
napkins) and comes topped with a killer onionbacon marmalade, cheddar, lettuce, tomato, > > >
The Cheese & Charcuterie plate
*** Cabin fever? ***
Here is an inside the beltline a cure.
㈀㔀漀渀吀甀攀猀搀愀礀猀℀
吀愀欀攀㈀㔀─ 漀昀昀愀氀氀
猀攀爀瘀椀挀攀猀攀瘀攀爀礀吀甀攀猀搀愀礀℀
⠀愀渀搀礀攀猀Ⰰ 眀攀洀攀愀渀䄀䰀䰀℀⤀
一攀眀挀甀猀琀漀洀攀爀猀漀渀氀礀瀀氀攀愀猀攀
Peter Rumsey
sells
moves the Triangle
unique homes
fresh ideas
919.971.4118
[email protected]
www.peterRumsey.com
㌀㈀　䜀氀攀渀眀漀漀搀䄀瘀攀渀甀攀
伀瀀攀渀猀椀砀搀愀礀猀愀眀攀攀欀
䴀漀渀ⴀ吀栀甀㄀㄀ⴀ㜀Ⰰ 䘀爀椀㄀　ⴀ㘀Ⰰ 匀愀琀㄀　ⴀ㔀
眀眀眀⸀琀攀猀漀爀漀栀愀椀爀搀攀猀椀最渀⸀挀漀洀
21
Raleigh Beer Garden
614 Glenwood Ave, Raleigh, NC 27603
919.324.3415
Open 11am–2am daily
————
$$$$
www.theraleighbeergarden.com
www.facebook.com/raleighbeergarden
https://twitter.com/RALBeerGarden
www.instagram.com/RALBeerGarden
and a secret sauce. All sandwiches are served with fries to
help soak up whatever beer (and however much beer) you
decide to pair with your meal.
Beer and wings go together like peanut butter and
jelly, and the Chili-Garlic Glazed Chicken Wings ($10)
will satisfy the classic bar food craving. Don’t worry
about the exotic-sounding name; these wings taste like
your normal Buffalo wings and come served with the
required carrots, celery, and blue cheese dressing. An
even better option to pair with your beverage would be
the Beer-Battered Pretzels ($6/one, $10/two). Each soft
pretzel is the size of your face and comes out smelling
like the State Fair. The batter is fried to a crisp shell to
bite through before you get to a soft, chewy pretzel inside.
The textures are amazing together, and I can’t imagine a
more perfect pairing than the spicy whole-grain mustard
This is the first of a monthly column highlighting some of the dogs and cats
who have called the SPCA of Wake County home for far too long. Since the
SPCA is a no-kill shelter, their adoptable pets stay with them as long as it
takes them to find a home. This means that when the shelter is full, there’s no
available space for new pets. Some of these wonderful animals are older or
have traits that require special attention or medications but want and need to
be loved all the same. We hope you’ll consider giving one of these (and the
many other) long-timers a place to call home where they can feel safe and
be cared for. Visit the SPCA of Wake County for more overlooked pets who
could use a new family. You can also visit www.spcawake.org/longtimers or
call 919.772.2326. Photos courtesy InBetween the Blinks Photography
22 or the cheese fondue sauces to partner with the pretzels.
Vegetarians and carnivores alike would enjoy the Heirloom Tomato/Buffalo Mozzarella Crostini ($7). The addition of basil, balsamic, and extra-virgin olive oil are delicious. For a meatless meal, it would pair well with the light
Arugula & Spinach Salad ($9), which comes adorned with
shaved pears, dried cherries, and candied pecans. (Meateaters can add chicken for $3.) You herbivores can order
a cheese pizza while the rest of us tackle the Pancetta &
Honey-Glazed Pear Pizza ($10). The crust is thin, the base
is garlicky, and the whole thing isn’t too heavy so you won’t
end up in a pizza-coma. Plus, the arugula on top means
you’re basically eating a salad.
Finish things off with a delectable slice of Cheesecake
($5) while you soak up the incredible ambience…or beer.
Definitely soak up some beer.
Louise is a one-year-old spayed
female American Staffordshire terrier
mix. She is one of the SPCA’s most
kind-hearted pit bulls. Louise is currently living in a foster home where she
is learning all her doggy manners plus
some pretty cool party tricks. Louise is
very much into high fashion as you can
tell by the accoutrements that adorn her
collar. She is black and white and she
appreciates how bright colors really bring out her eyes. Louise gets along
with other dogs, but we always recommend you bring your dogs to the SPCA
to do a “meet and greet” prior to bringing a new adopted family member
home. She is crate-trained and house-trained (who can argue with that?). If
you’re interested in meeting Louise, please call the SPCA at 919.772.2326 to
schedule a time for her foster parents to bring her in for a visit at the SPCA
Adoption Center. Learn more about her at www.spcawake.org/adopt.
Vivian is a one-year-old spayed female buff & white domestic
shorthaired kitten. She is one of the most playful cats in the SPCA.
She is the first one to greet you at the door in the mornings. Vivian
craves human attention and human affection. This little girl is a
charmer and will be her new owner’s personal assistant and secret
admirer. She is also very chatty,
which brings out a whole new
set of personality traits! Vivian
isn’t one of those cats who will
just sleep all day and hide in
dark corners, oh no, she wants
to be the life of the party. She is
a little socialite and is ready to
start her life with just the right family. Looking for someone to spend
the holidays with? So is Vivian! Visit her today at the SPCA Adoption Center. Visit www.spcawake.org/adopt for more information on
the adoption process and to read more about this little girl. (Photo
courtesy of McCormick & Moore Photography)
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Pop-up Fever!
Flight pop-up shop fuels a new fund to promote creativity in downtown Raleigh
T
here’s a colorful new store at 17 E. Martin
Street in Raleigh—but it won’t last long. Flight,
a pop-up shop that will be open through the end of
December, is a collaboration between two popular
downtown Raleigh retail stores, Deco Raleigh and
Edge of Urge. The pop-up store features a curated
collection of gift items, most of which can’t be
found anywhere else in Raleigh.
But there’s more to this pop-up than shopping
and holiday gift giving. Flight will be supporting a
non-profit fund with the same name. Ten percent
of all sales will fuel the Flight Fund, a citizen-organized fund to propel creative urban projects like
murals, art installations, street performances, and
other creative endeavors.
Activating vacant space The idea for the pop-up
shop started with Bill King of the Downtown
Raleigh Alliance, who knew that the storefront at
East Martin Street would be vacant for at least a year.
He approached Deco owner Pam Blondin, and in a
matter of weeks the concept took shape, quite literally.
King says, “The Flight pop-up is important to
downtown beyond just adding another store to our
retail mix. This pop-up can demonstrate to building owners, who own vacant or under-utilized
storefronts in downtown, that we have a community capable of creative and beneficial collaborations that can take place in their buildings and add
value to downtown. Furthermore, pop-ups like
Flight can serve as incubators for local retailers
looking to test the market or try out new products.
Innovation and creativity are what Raleigh is all
about and this pop-up is a testament to that.” FLIGHT
Flight co-founders Jessie Williams and Pam Blondin
Blondin assembled a team that includes Edge of
Urge owner Jessie Williams, yellowDog : Creative
owner Julie Schmidt, New Raleigh founder Jedidiah
Gant, and the staff of Deco Raleigh. Together they
conceived a shopping experience that will contribute to the vibrancy of downtown Raleigh on multiple levels, even if only for a short time.
“We feel like the pop-up shop is almost like a
walk-in Kickstarter for the Flight Fund,” says Williams. “The products are unique, colorful, and
almost universally appealing.”
“At the same time,” adds Blondin, “we are activating an empty storefront in downtown Raleigh,
adding color and a sense of excitement to a popular
corner of downtown. The shop itself aligns with the
spirit of the Flight Fund while, at the same time,
seeding the fund itself.”
The store is stocked with many items ranging
from books to t-shirts to art from several local artists and makers. The décor is equally unique; cardboard boxes form the bulk of the furnishings, and
colorful string sculptures punctuate the walls and
windows. Most of the displays themselves will be
recycled when the store closes.
Encouraging urban creativity The idea for the
Flight Fund was born over coffee during a meeting between Blondin and Gant, founding editor of
the now-defunct New Raleigh website (although
it's still quite prolific on Twitter). Gant launched
The Raleigh Murals Project last year, and Blondin
was the force behind the raleigh [ ] space parklet
at Salisbury and Hargett Streets. The two bonded
over a mutual passion for supporting public art
and creativity, but they also shared concern about
the challenges to artists interested in creating
public art.
With a nod to North Carolina’s history as the
birthplace of flight, the Flight Fund’s logo is a paper
airplane. The mission is to honor and support risktakers by helping creative ideas take off and soar.
“Sometimes great ideas are hindered by regulations
or expenses that make artists just give up,” says
Gant. “We’d like to help remove those roadblocks
for creative people who want to contribute color
and a sense of identity to Raleigh.”
The fund came to life with the help of the Visual
Art Exchange, which is acting as a fiscal sponsor.
The mission of the VAE is perfectly aligned with
the Flight Fund: VAE is the place for artists to get
their start, launch new ideas and advance their
careers. Donations to both are tax deductible.
In addition to the store’s contribution, the Flight
Fund is supported by private donations (info at
www.flightraleigh.org). Beginning in January 2016,
the fund will accept applications for grants up to
$1000. Guidelines are fairly loose at this point: the
only real restrictions are that projects will need to
be visible to the public and located in Raleigh. “We
want to keep the guidelines somewhat open-ended
to encourage a variety of applicants and projects,”
says Blondin. “We know that there is a lot of creativity in Raleigh and we don’t want to limit it—we want
to nurture it.”
Flight will be open seven days a week until the end
of December. You can find more information about
the fund and the pop-up at FlightRaleigh.org.
Flight Pop-Up
17 E. Martin Street, Raleigh
Open through December 31
Mon–Sat: 11am–7pm, Sun: 11am–5pm
www.flightraleigh.org
25
DOWNTOWNER MONTHLY
CROSSWORD PUZZLE
63 Reproductive units 116 One of 400,000plus in the U.S.
64 Like an ill-equipped
117 Before the crowd
rowboat
ACROSS
118 Drive-thru transac66 Wranglers, e.g.
1 Dance with a
tions: Abbr.
68 Sub compartment
queen
69 King who succeeds
Want to win a Downtowner T-shirt? Email us a photo of your completed puzzle to
5 Facebook tally
DOWN
his father, say
1 Grassland
70 Of the highest
[email protected]. Heck, these things are hard, partially completed is fine too. 10 Bug
13 Conductor’s setting
2 Deodorant options
quality
We’ll pick a random winner each month. No cheating!
18 Texter’s guffaw
3 In some respects
71 Old televangelist org.
19 The Little Mermaid
4 Diamond org.
72 Old, to Oskar
20 Catching-on cry
5 Dalai __
73 Takes it easy
21 Survived the test
6 Steamed
74 With “The,” 2002
22 Cocktail made with
7 X’s in some letters
Steven Pinker bestSouthern Comfort
8 Slender fish
seller subtitled “The
25 Rat, for one
9 Pole or Croat
Modern Denial of
26 Plural French pro10 Irritated response
Human Nature”
noun
to “Aren’t you
77 School barometer
27 Mets’ rival
awake yet?”
78 Ltr.-bottom letters
28 Starbucks order
11 Bonn’s river, in Bonn
79 __ cum laude
30 Origins
80 Cough drop
12 Marx not seen in
32 Common Market
82 “The Joy Luck
films
inits.
Club” author
13 Mechanic’s set
34 From, in German
84 Dog days mo.
14 “Ring Cycle” godnames
85 Cut back on food
dess
35 Texter’s “Beats me”
intake
15 Tryster’s request
36 __ student
16 Gave up the ball
89 How food may be
37 How some flowers
17 Chose, with “for”
salted
are planted
21 Basketball Hall of
91 Threaded hardware
39 Kate, before being
Famer who was
93 “... baked __”
“tamed”
inducted while a
94 Passel
41 Joined in a film lab
U.S. senator
95 GPS offering
43 Eponymous band
23 Comeback
96 School attendance
location
24 Expert
drop-off cause
45 Geologic time unit
29 Fatty compounds
97 __ Miguel, largest
46 22-year-old golf
31 Steinbeck novel set
of the Azores
phenom Jordan who 99 Balearic island
in Monterey
won the Masters,
33 Look the wrong
100 Security measure
U.S. Open and
way, maybe
104 Machu Picchu
FedExCup in 2015
38 Look beyond
dweller
47 Syrup source
40 Leeway metaphor
106 Film lover’s col49 Disreputable
41 Muscle malady
lectible
50 12-member oil gp.
42 Dog once shunned
107 Web browser?
54 Eighth-century year 108 Modifying words
because it wasn’t
57 Windows material
black
111 Nuts in some ice
59 Italy’s La __
44 Blinking and sweatcream
60 Like some hygiene 112 Fair-hiring initials
ing, in poker
61 Prince __ Khan
46 Persian sovereigns
113 Gradually gather
62 Chicago mayor
48 For instance
114 Anesthetize
Emanuel
49 Offended smack
115 “Later!”
51
52
53
54
55
56
“LA-LA-LAND”
58
59
63
65
66
67
68
70
71
74
75
76
79
81
83
84
86
87
88
89
90
91
92
94
96
98
101
102
103
105
109
110
__ officer
Chooses
Vampire’s bed?
Idle drawing
Drawing stick
Envelope-to-the-forehead TV persona
__ salad
It starts in Mar.
Sailing component?
Superman’s symbol
Big name in fabric
stores
Sicilian resort
Attending an afternoon social
Pond plants
Guerra’s opposite
One swinging in a
box
Derogatory remark
Theater sections
“Goodness me!”
Friendly
1963 hit on the flip
side of “Candy Girl”
Integra maker
Gastronome
Judges
What landlubbers
lack
Piece on top
How chop suey
may be served
Race with gates
Relinquishing of
rights
Cookbook amts.
Speedy
Oscar winner at
age 10
Down Under
howdy
Vicinity
Monthly budget
amt.
Harlem sch.
Dockworker’s org.
Stick in
© Tribune Media Services, all rights reserved. By Garry Morse from the LA Times, edited by Rich Norris & Joyce Nichols Lewis
11
91 0 E
9. . H
83 arg
8. ett
66 St
33 .
ntown.
w
o
d
f
o
t
the hear
n
i
hat feel
b
t
u
h
p
t
i
y
x
w
e
r
s
o
c
A
opean de l Brit pub.
r
u
E
l
u
f
i
t
Beau
d in a rea
n
ﬁ
y
l
n
o
you
Catch
all the
games at
the pub!
www.thelondonbridgepub.com
®
LARRYSCOFFEE.COM
27

plain PDF file - Raleigh Downtowner Magazine

Transcription

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