October 2015 - The Press Hotel
Transcription
October 2015 - The Press Hotel
october OCTOBER OC OCT OBER OBE R 22015 015 155 CHIWETEL C HIWETEL EJIOFOR ASERIOUSMAN A S SERIOUSM MAN PRABAL P RABAL G GURUNG URUNG HIGH-ALTITUDE H HI GH-A GH ALT LTIT ITUD IT UDE UD DE E F FA SHIO SH ON FASHION RANTHAMBORE R ANTHAMBORE N NATIONAL ATIONAL P PARK ARK EYEINGINDIA’STIGERS E EY EIING E N IN ND DIA I ’S S TIG GER RS ELI E LI B BROAD ROAD BUILDING BU B UIL LDI DING N NG LA L A’S SNE NEWE NE WEST WE ST ST LA’SNEWEST A AR T MUSE T MU USE EUM UM ARTMUSEUM elibroad•chiwetelejiofor•prabalgurung•tigersinindia CHINA C HINA WINE’SNEW W WI NE N E’S S NEW W SUPE SU PE ERP R OW WER SUPERPOWER RHAP1015_001_Cover_Final.indd 1 10/09/2015 15:46 OCTOBER 2015 41 38 21 UPFRONT mode 17 For the Patron: A Gaugin goes on view, maybe for the last time 37 On Trend: Shearling gets a modern makeover 21 Taking Off: Rachel Bloom plays the “Crazy Ex-Girlfriend” 38 Timekeeping: Pocket watches make a comeback 22 Five Reasons to Check In: Extra! Extra! Maine’s newspaper-themed Press Hotel 41 Designer Profile: Prabal Gurung’s designs, born of a global social consciousness 24 From the Sideboard: Wine aged at the bottom of the sea frequent flyers 26 Rhap Session: Eli Broad on his landmark new museum 46 Auction Block: What’s going 28 The Sporting Life: From Grand Slam to Triple Crown, sports’ most hallowed feats 48 Black Tie: Jimmy Fallon, Oscar Isaac, Winona Ryder and more 31 First Drive: The Bentley Continental GT V8 S 51 Connections: Getting to know your fellow flyer 32 Fine Dining: The ephemeral art of plating and presentation 52 Tasting Notes: The Trotter Project’s chefs chip in on United’s menus 82 Plane Spoken: Bill Clegg reminisces about his pilot father under the gavel this month 34 The Next Big Think: David Zweig on the GoPro camera changing how we watch sports 6 MATHEWSCOTTBLOOMRICKEYROGERS/REUTERS/CORBISAMERICANPHAROAHEDWINTSEGURUNGJUNICHIITOWATCHES 28 OCTOBER 2015 R1_RHAP1015_004_TOC.indd 6 10/09/2015 10:22 UPFRONT 1 MAKING HEADLINES The newspaper theme is pervasive and charming: Behind the front desk is a collage of wooden letterpress printing blocks, hallway carpets are patterned with letters in typewriter font, and custom wallpaper reprints such historic headlines as “Elderly Lobster Set Free.” Most clever of all, an antique platform scale once used to weigh massive newsprint rolls has been repurposed for use in the fitness center. 2 ARTS BEAT All of the hotel’s art is by prominent and rising Maine artists, including the central installation, consisting of around 80 antique typewriters, ranging from 20 to 70 years old, that have been hung whimsically on a two-story lobby wall. 3 DRINK LIKE A REPORTER The City Desk—long the actionpacked editorial heart of the paper—has been fittingly recycled into the hotel’s Inkwell Bar. In the morning, it’s a café serving specialty coffees and, of course, complimentary newspapers. The rest of the day, the Inkwell rolls out craft cocktails with ingredients that range from Maine watermelon to locally made bitters, along with regional beers. 4 TYPIST’S DREAM Guest rooms extend the twin writing and local themes. Every desk chair is emblazoned with the classic typing pangram “The quick brown fox jumps over the lazy dog.” Bathrooms boast walk-in showers and Bigelow toiletries, while turndown service dispenses candies from Portland’s beloved Dean’s Sweets. Fittingly, the Penthouse Suite occupies the former publisher’s office. The Press Hotel’s lobby features a twostory art installation made from antique typewriters fivereasonstocheckin PRESS PASS Devotees of the printed word will enjoy the breaking hotel news out of Portland, Maine F or 87 years, the Gannett Building in Portland’s Old Port district was home to Maine’s largest newspaper, the Portland Press Herald. When the paper moved out, in 2010, developer Jim Brady, a former U.S. Olympic sailing medalist, decided to keep the building’s spirit alive by transforming it into the one-of-a-kind 110-room, newsroom-themed Press Hotel. —larryolmsted 22 5 RESTAURANT CRITIC Hundreds of dining reviews were written in the building that now houses one of the city’s hottest eateries, Union, which specializes in “farm- and ocean-to-table” cuisine, such as lobster gnocchi, local grass-fed lamb and Gulf of Maine diver scallops. BOARDING PASS Start your own press tour with a United flight to Portland. The airline offers nonstop service from Chicago, New York and Washington, D.C., with convenient connections from other cities in United’s route network. IRVINSERRANOPHOTOGRAPHY TYPE-TYCH OCTOBER 2015 RHAP1015_022_UF_5Reasons_Portland.indd 22 04/09/2015 08:42