We`re proud to offer you The Finest Belgian Chocolate

Always at your service
The finesse of
your craftsmanship,
marks the fineness
of our chocolate
Callebaut is more than the Finest Belgian Chocolate. Our team is there for you to help,
assist and support you in a variety of ways.
For any question, count on our free technical advice
Our technical advisors can help you with any question or technical issue on chocolate. Just pass on your questions
to your sales contact for a fast answer.
Further perfect your skills in the Chocolate Academy
Another secret of the Finest Belgian Chocolate lies in the precision with which we select
and process all ingredients. We carefully mix them, then grind them. Repeatedly and
repeatedly. Until all particles are so extremely fine that they will yield a chocolate with a
unique fine texture. We conch it patiently and with the expertise obtained throughout a
century of chocolate making, until all flavours blend perfectly on the tongue. This is the
chocolate with the typical Callebaut taste and renowned fine texture. It’s the chocolate
loved by so many professionals. They would even recognize it blindfolded.
In its 10 Chocolate Academies located all over the world, Callebaut organises courses and training from
chocolates experts in the field. Check on www.callebaut.com for a full overview of all courses.
Chocolate Ambassadors share their know-how with you
The Chocolate Ambassadors form a vibrant network of leading chocolate experts. They share their know-how in
Callebaut chocolate and processing techniques to other craftsmen all over the world. Meet them at our trade fairs and
guest lectures at the Chocolate Academy.
Supporting upcoming talents at the World Chocolate Masters
Every chocolate professional is welcome to show his talent at the World Chocolate Masters – an initiative of
Callebaut. This international culinary competition is devoted solely to the creative use of chocolate in all its
applications. Get a full update on www.worldchocolatemasters.com
A great source of inspiration www.callebaut.com
Inspiration never came as handy: check product information, recipes, online demo films… from the front row! The
website contains everything you want to know about Callebaut chocolate. It will definitely become a daily source
of information and inspiration!
Discover a great source of inspiration: www.callebaut.com
Barry Callebaut Belgium nv • Aalstersestraat 122 • 9280 Lebbeke-Wieze • Tel. +32 53 73 04 90 • Fax +32 53 73 04 50
We’re proud to offer you
The Finest Belgian Chocolate
You go to the utmost in
creativity and craftsmanship,
we go to the same lengths
for our chocolate
MADE WITH
THE FINEST COCOA BEANS
NATURAL BOURBON VANILLA
PURE COCOA BUTTER
There are many reasons why Callebaut is called the Finest Belgian Chocolate. For more
than a century, the Callebaut people have been making chocolate to be proud of in the
heart of Belgium. To achieve this, they go to great lengths, as far as the equator. Callebaut
is one of the few chocolate makers that selects its cacao beans itself. Through close
collaborations with the cocoa growers, we get access to the best cocoa beans for every
single of our chocolate recipes.
We’re proud too to roast the cocoa beans ourselves – well protected in their shell. To let
all the subtleties of each cocoa bean variety come out. It yields a more intense, more
complex and deeper cocoa flavour. A flavour that you will recognize in every classic
Callebaut couverture chocolate. We complement it with 100% natural ingredients. Sugar,
premium milk and of course: natural Bourbon Vanilla. It accentuates the roundness, the
sweetness and the creaminess of our chocolates.
From cocoa bean to chocolate: Callebaut Finest Belgian Chocolates are 100%
produced in Belgium.
To contribute to your success,
we guarantee chocolates
that meet your expectations –
always
Your customers demand high creativity and high productivity, every day. That’s why we
make chocolates that allow you to work fast and efficient; chocolate in Callets™ for instance
that can be processed faster than any other chocolate and allow you to achieve excellent
end results. That’s a promise, you will experience in every Callebaut couverture.
We also developed a wide range of tastes and fluidities to offer you the perfect
chocolate for any application. With innovative couverture concepts such as sugar reduced,
ACTICOA™, Origine, Finest Selection, we fully support you in your creativity and search for
differentiation – always with a matching chocolate.
Some of our customers even experienced from generation to generation – from father
to son – that the taste, the workability and the quality of Callebaut couvertures never
changed. They never needed to add cocoa butter or cocoa liquor. Callebaut remained
consistent. And it always will.