Grayton Bar and Grill

Relyco® Customer Story:
Grayton Bar & Grill
Unique Restaurant Creates Menus with a “Funky” Twist with REVLAR™
Waterproof Paper from Relyco
Chosen by Florida Trend magazine as one of the top new restaurants to open in 2013, Grayton Bar
& Grill is located in beautiful Grayton Beach on northwest Florida’s gulf coast. Grayton Bar & Grill
features four dining areas, as well as a centuries-old cypress wood bar, and serves unpretentious
Modern Deep South cuisine in a casual, fun setting suited to diners of all ages.
While Grayton Bar & Grill itself is new, the owners, including Chef Johnny Earles, are well known
to area diners. In fact, their restaurant Criolla’s, which until 2008 had been housed in the same
location as their new endeavor, was legendary.
JOHNNY’S BARBECUE SHRIMP
with Soufflé Cornbread - $12
DEBBIE’S GULF OF MEXICO SHRIMP SALAD
served dressed on Organic Baby
Mâche and Purple Cress - $12
TURKS & CAICOS GOLD CONCH FRITTERS
Key Lime Mustard - $12
MAC FARMS’HEIRLOOM GREENS & TOMATOES
with Basil Buttermilk Dressing - $10
+ add Lemon Grilled Scamp - $9
+ add Butter Braised Chicken Breast - $6
SHRIMP & ANDOUILLE GUMBO
with Popcorn Rice - $10
GRUYERE & PARMESAN BEIGNETS
with Pequillo Aioli - $9
GRAYTON GIRL CRAB CAKES
with Cocktail & Rémoulade - $13
All are served with either Helen Fries,
Potato Salad or Baby Green Salad
THE AHI TUNA BURGER-ETTE
Primo Tuna seared R-MR, Wasabi
Mayo, Brioche and Five Spice
Fries - $13.5
GULF OF MEXICO GROUPER SANDWICH ON BUTTER BUN
Grilled or Fried, it doesn’t matter - $14.5
It’s always real grouper, always fresh &
always from the Gulf
Raw Bar
THE GBG BURGER
Always Fresh, Pat LaFrieda Short Rib Burger
Blend. Butter Bun. Big Ole Pickle - $12.5
GULF of MEXICO OYSTERS
on the Half Shell, dozen - $12.5
or half dozen - $7
Burger Add Ons:
+ Fudge Family Bacon - $3
+ Local White Cheddar - $2
+ Hass Avocado - $2
AMERICAN RED SNAPPER CEVICHE
fresh Palm Hearts &
Avocado - $14
Even with their long history in the region, as the team at Grayton Bar & Grill began serving guests
at the new restaurant, it was important that everything they did conveyed a feeling of uniqueness.
Grayton Bar & Grill menus, for example, are brightly printed pages presented on clipboards, a funky
twist on a restaurant staple.
PRIMO TUNA POKE
diced Primo Hawaiian Ahi
Tuna, Sesame, Chile, Soy,
Avocado & Root Chips - $16
Chicken Fingers - $12
Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase the risk of a foodborne
illness. Please note that some food items we prepare may
contain nuts or trace amounts of nuts. Please alert your
server with any concerns.
M OD ERN
D EEP
SOU TH
Mac n Cheese - $5
Kids Bowl of Buttered Pasta - $5
Fried Shrimp - $14
COOK IN’
No
AT A GLANCE
CUSTOMER:
Grayton Bar & Grill
INDUSTRY:
Hospitality
RELYCO PRODUCTS
REVLAR
WEBSITE
www.graytonbarandgrill.com
In addition to the use of the clipboard itself, one of the elements that make the Grayton Bar & Grill
menus unusual is that the pages are printed on REVLAR waterproof paper. “When we were opening
the restaurant, we purchased a new printer that we intended to use to print our menus,” says
Grayton Bar & Grill Office Manager Nada Chastain. “The printer sales representative mentioned
that he had discovered a different sort of paper he thought might interest us. It was REVLAR from
Relyco, and when he showed us samples of our menu that he had printed on REVLAR himself,
we were really impressed. We loved the appearance of the paper and were really intrigued by the
waterproof quality.”
The sales representative gave Chastain contact information for Relyco and she reached out
immediately to find out how the restaurant could get a supply. Relyco sent additional samples of
REVLAR so that Chastain could evaluate how different thicknesses would look as their finished
product. Chastain had a clear advantage, however, because the fact that REVLAR was recommended
by the sales representative assured that the product would work well in their new equipment.
Relyco® Customer Story:
Grayton Bar & Grill
“Presenting a cool, unique menu that’s not ‘cookie cutter’ was our primary goal, and the fact
that REVLAR had a completely different look and feel helped us achieve that. Diners have even
commented on the paper and asked where it came from,” Chastain adds. “The bonus is REVLAR’s
durability and how easy our menus are to clean. We no longer have to reprint menus on a continuous
basis; they can’t be damaged by sticky fingers or beverages that spill. In fact, we’ve only had to
reprint menu pages as the items we offer have changed.”
Chastain notes that while REVLAR may be more costly initially, once the longevity of the printed
menu pages is considered, the solution is more cost effective overall. “It is absolutely worthwhile
to invest more up front on REVLAR because it lasts so long,” she notes. “With regular paper, we
would have had to print hundreds of menus of multiple pages every few days. This requires paper
and ink, as well as the time and effort of the person operating the printer. REVLAR lasts for months
and so is much more efficient.”
“Presenting a cool, unique menu
that’s not ‘cookie cutter’ was our
primary goal, and the fact that
REVLAR had a completely different
look and feel helped us achieve
that. Diners have even commented
on the paper and asked where it
came from. The bonus is REVLAR’s
durability and how easy our menus
are to clean. We no longer have
to reprint menus on a continuous
basis; they can’t be damaged by
sticky fingers or beverages that
spill. In fact, we’ve only had to
reprint menu pages as the items
we offer have changed.”
Chastain comments that at Grayton Bar & Grill they’re quickly finding other uses for REVLAR as
well. “REVLAR is perfect for signage outside where it holds up well to rain and humidity,” she says,
“and we’ve found it ideal for signs in the ‘dish pit,’ where dishes are washed. If these signs can
last there, they can last anywhere.”
For More Information
For more than two decades, Relyco has been a leading provider of dedicated print and payment
consulting services and dependable, guaranteed business printing solutions to more than 20,000
satisfied customers worldwide. Relyco’s industry-leading expertise in fraud prevention strategies,
including ANSI board membership, a focus on innovative forms technologies, and a commitment
to superior, highly responsive service ensure customers always benefit from the best solution
available, protecting documents while improving business productivity and efficiency.
Nada Chastain
To learn more about Relyco products and services, call 1-800-777-7359, email [email protected],
or visit us on the web at www.relyco.com
Office Manager | Grayton Bar & Grill
Appetizers
DEBBIE’S GULF OF MEXICO SHRIMP SALAD
served dressed on Organic Baby
Mâche and Purple Cress - $12
BAR & GRI
LL
TURKS & CAICOS GOLD CONCH FRITTERS
Key Lime Mustard - $12
GRUYERE & PARMESAN BEIGNETS
with Pequillo Aioli - $9
G R AY T O N
MAC FARMS’HEIRLOOM GREENS & TOMATOES
with Basil Buttermilk Dressing - $10
+ add Lemon Grilled Scamp - $9
+ add Butter Braised Chicken Breast - $6
SHRIMP & ANDOUILLE GUMBO
with Popcorn Rice - $10
Have a Sweet Tooth?
DINNER
Come ‘n’ get it!
- $8.5
MICHELOB ULTRA
Gelato - $7.5
AUNT IRMA’S BANANA
BEIGNETS - $7
GBG’S SAUTEED
FISH&OF THE DAY
WARM MANGO
PECAN BREAD
PUDDING
with
Always
local.
Served
Black
Eyed
Vanilla
Beanwith
Ice Cream - $7.5
Pea Risotto - $21
AMARETTO COFFEE
FLAN CHOP
withSKILLET
HERITAGE
VanillaFRIED
BeanPORK
Ice Cream
- $7.5
Homemade Biscuit, Bacon
Candy
Beans,
MIDNIGHT
Mashed
Taters,
Sawmill
Gravy - $26
CAF-”A”
Patrón XO Café
Tequila, Espresso
Shaken,
WHOLE
GRILLEDStrained
POMPANO, Layered
Á LA CRIOLLA
,
Bailey’s
with
Anson
Mills grits
- $26
- $8 and SIP Beans
FIRE ROCK PALE
All are served with either Helen Fries,
Potato Salad or Baby Green Salad
THE AHI TUNA BURGER-ETTE
Primo Tuna seared R-MR, Wasabi
Mayo, Brioche and Five Spice
Fries - $13.5
Raw Bar
GULF of MEXICO OYSTERS
on the Half Shell, dozen - $12.5
or half dozen - $7
Draft Beers
PRIMO TUNA POKE
diced Primo Hawaiian Ahi
Tuna, Sesame, Chile, Soy,
Avocado & Root Chips - $16
Kids
ESPRESSO - $3.5
ALE - $4.25
BLUE POINT - $4.25
BUDWEISER - $3.75
BUD LIGHT LIME
OUR GROWERS,
- $3.75
BECK’S SAPPHIRE
- $4.25
LONGBOAR ISLAND
LAGER - $4.25
FARMERS, FISHERMEN
Mac Farms
Organic Local
Produce
& OYSTERMEN
Cox Family Farms
Heritage Hog,
AL
Custom Milled Anson Mills
Heirloom Grains,
Columbia, SC
Dragonfly
Organic LocalFields
Produce
Non-Alcoholic
Buddy Ward &
Sons
Apalachicola Oysters
Ocheesee
Locally Handcraft Creamery
ed Cow’s Milk
Cheese
Sweet Grass Farms
Artisan Cheese,
Thomasville, GA
Fin Fish & FreshHarbor Docks
Gulf Crabmeat
, Destin Harbor
Water Street Seafood
Gulf Of Mexico
Fin Fish & Oysters,
Apalachicola
Captain
Toni-Lynne, Fresh John Brown
Fin Fish, Destin
Harbor
CREAMED FLORIDA CORN
HERITAGE BLUE and YELLOW CORN BREAD
Chicken Fingers - $12
Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase the risk of a foodborne
illness. Please note that some food items we prepare may
contain nuts or trace amounts of nuts. Please alert your
server with any concerns.
ES
Need a Pick Me Up?
CAPPICUNO - $3.5
Sides for the Table
AMERICAN RED SNAPPER CEVICHE
fresh Palm Hearts &
Avocado - $14
Are you Just Thirsty?
COFFEE - $2.5
CROWN - $3.75
- $3.75
WOOD CHUCK HARD
CIDER - $4.25
GRILLED AND BASTED GROUPER
with Bacon Candy Beurre, Mash & SIP Beans - $25
BECK’S NON ALCOHOLIC
- $4.25
CHARGRILLED SPINALIS MAXIMUS
Bonafide Prime Ribeye Cap with Mashed
Potatoes and Pig Rings - $28
GULF OF MEXICO GROUPER SANDWICH ON BUTTER BUN GBG
AMERICAN RED
- $4.25
Grilled or Fried, it doesn’t matter - $14.5
GULF SHRIMP PASTA RAVLA
GRAYTON
BEER
PALE
Fresh Gulf Shrimp,
Andouille
ALE
- $4.25 cream, olives, MANGO PEACH TEA - $2.5
It’s always real grouper, always fresh &
Heirloom tomatoes and Cavatelli pasta - $23
STELLA
always from the Gulf
ARTOIS- $4.25
COCA-COLA - $2.5
SHOCK TOP BELGIAN
WHITE - $4.25
DIET COKE - $2.5
THE GBG BURGER
Always Fresh, Pat LaFrieda Short Rib Burger RIPTIDE AMBER - $4.25
SPRITE - $2.5
Blend. Butter Bun. Big Ole Pickle - $12.5
BUD LIGHT- $3.25
Five Bucks
Each, Take Your Pick!
Burger Add Ons:
DR. PEPPER - $2.5
LANDSHARK LAGER
- $4.25
+ Fudge Family Bacon - $3
SEA ISLAND PURPLE
CAPE BEANS with ROCKET & PIG
FRESH LEMONADE
+ Local White Cheddar - $2
INDIAN PALE ALE
- $2.5
- $4.25
+ Hass Avocado - $2
HELEN FRIES
BARQ’S ROOTBEER
- $2.5
ANSON MILLS PENCIL COB GRITS
Sandwiches
GRAYTON GIRL CRAB CAKES
with Cocktail & Rémoulade - $13
| DRINKS | COFFE
Feel like a Brewsky?
Coffees
BUD LIGHT - $3.75
BUDWEISER BLACK
Entrées
Salads
JOHNNY’S BARBECUE SHRIMP
with Soufflé Cornbread - $12
G R AY T O N BA R & G R I L L
KEY LIME PIE
with Coconut
DESSERTS | BEER
Bottled Beers
Just Desserts
CHOCOLATE GATEAU
with Artisan
Gelato
MODERN
DEEP
FOUR CHEESE CAVATELLI
Mac n Cheese - $5
SOUTH
Kids Bowl of Buttered Pasta - $5
Fried Shrimp - $14
COOKIN’
N o 170 E COUNTY
HIGHWAY 30A
GRAYTON BEACH,
FL 32459
(850) 213.0891
GRAYTONBARANDGRILL.COM
GLUTEN FREE
Gift Certificates Available
MODE R N
DE E P
SOUT H
C OOK IN’
No 170 E COUNTY HIGHWAY 30A
GRAYTON BEACH, FL 32459
(850) 213.0891
GRAYTONBARANDGRILL.COM
©2013 Relyco Sales, Inc. | Phone: (800) 777-7359 | www.relyco.com
CS-GRAYTON-11.13