Jackson Hole - Focus Productions

Transcription

Alpenhof Bistro • Alpenrose Restaurant • Amangani • Anthony's Italian Restaurant • Backcountry Provisions • Bar J
Chuckwagon Suppers & Original Western Show • Bar-T-5 Cookout • Blue Lion • Bon Appe Thai • Bubba's Bar-B-Que
• The Bunnery • Burke’s Chop House • Cadillac Grille • Billy’s Burgers • Calico Italian Restauran & Bar • Camp Creek
Jackson Hole
Inn • Cascade Grill House & Spirits • Chef’s Table • Chili Pepper Grill • Chinatown • Cowboy Free Range Meat • Dornan’s
DINING GUIDE
Moose Pizza & Pasta • Dornan’s Chuckwagon • El Abulito • Eleanor’s Cuvee • 43 North • GameFish • Gibson’s Pub • The
Granary • The Gun Barrel Steak & Game House • Häagen-Dazs • Harvest Organic Bakery & Cafe • Hong Kong
Buffet • Horse Creek Station • Jackson Hole Buffalo Meat Company • Jackson Hole Choice Meats • Jackson Hole
Cooking School • Jackson Lake Lodge • Jenny Lake Lodge • Jedediah’s Original House of Sourdough • Koshu’s Wine
Bar • Mangy Moose • Masa Sushi • Merry Piglets Mexican Grill • Million Dollar Cowboy Steakhouse • Mizu Sushi •
Mountain High Pizza Pie • Nani's Genuine Pasta House • Nikai Asian Grill & Sushi Bar • Nora’s Fish Creek Inn •
Ocean City China Bistro • Off Broadway Grill • OYG • Pearl Street Bagels • Pica’s Mexican Taqueria • Quiznos Sub •
Rendezvous Bistro • Rising Sage Cafe • RMO Cafe • Route 89 Smokehouse Diner • Shades Cafe • Shogun Sushi •
Sidewinders Sports Grill and Tavern • Silver Dollar Bar & Grill • Snake River Brewing Company and Restaurant • Snake
River Grill • Solitude Cabin Dinner Sleigh Rides • Stiegler's • Stone Table • Sweetwater Restaurant • The Pines Restaurant
• Teton Steakhouse Family Restaurant • Thai Me Up • Trio • Vertical • Virginian Restaurant • Wild Sage
RestaurantMountain High Pizza Pie • Nani's Genuine Pasta House • Nikai Asian Grill & Sushi Bar • Nora’s Fish
Creek Inn • Ocean City China Bistro • Off Broadway Grill • OYG • Pearl Street Bagels • Pica’s Mexican Taqueria •
Quiznos Sub • Rendezvous Bistro • Rising Sage Cafe • RMO Cafe • Route 89 Smokehouse Diner • Shades Cafe •
Shogun Sushi • Sidewinders Sports Grill and Tavern • Silver Dollar Bar & Grill • Snake River Brewing Company and
Mountain High Pizza Pie • Nani's Genuine Pasta House • Nikai Asian Grill & Sushi Bar • Nora’s Fish Creek Inn •
Ocean City China Bistro • Off Broadway Grill • OYG • Pearl Street Bagels • Pica’s Mexican Taqueria • Quiznos Sub •
Rendezvous Bistro • Rising Sage Cafe • RMO Cafe • Route 89 Smokehouse Diner • Shades Cafe • Shogun Sushi •
Sidewinders Sports Grill and Tavern • Silver Dollar Bar & Grill • Snake River Brewing Company and Restaurant • Snake
River Grill • Solitude Cabin Dinner Sleigh Rides • Stiegler's • Stone Table • Sweetwater Restaurant • The Pines Restaurant
• Teton Steakhouse Family Restaurant • Thai Me Up • Trio • Vertical • Virginian Restaurant • Wild Sage Restaurant •
Dornan’s Moose Pizza & Pasta • Dornan’s Chuckwagon • El Abulito • Eleanor’s Cuvee • 43 North • GameFish • Gibson’s
Pub • The Granary • The Gun Barrel Steak & Game House • Häagen-Dazs • Harvest Organic Bakery & Cafe • Hong
Kong Buffet • Horse Creek Station • Jackson Hole Buffalo Meat Company • Jackson Hole Choice Meats • Alpenhof
Bistro • Alpenrose Restaurant • Amangani • Anthony's Italian Restaurant • Backcountry Provisions • Bar J Chuckwagon
Suppers & Original Western Show • Bar-T-5 Cookout • Blue Lion • Bon Appe Thai • Bubba's Bar-B-Que • The
2006
Bunnery • Burke’s Chop House • Cadillac Grille • Billy’s Burgers • Calico Italian Restauran & Bar • Camp Creek Inn
YOUR SENSE OF SMELL AND TASTE WILL BE REWARDED.
Unsurpassed views of the Teton Range, superb cuisine,
and a relaxed atmosphere - welcome to the Granary,
Jackson Hole’s premier dining experience.
Reservations are recommended, call 800-443-6139.
P.O. Box 4780 • 1800 Spirit Dance Road • Jackson Hole, WY 83001 • 1-307-733-8833 • www.springcreekranch.com
2
JAC KS O N H O L E D I N I N G G U I D E 2 0 0 6
Cover Photo # 2004.0111.103 Courtesy of Jackson Hole Historical Society and Museum
YO U R S I G H T W I L L B E
z
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H
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M
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D.
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2 0 0 6 JAC KS O N H O L E D I N I N G G U I D E
3
This is how it
feels
to wear a cloud.
Paula Lishman
Knitted Fur
exclusively at . . .
Est. 1974
20 W. Broadway
Downtown Jackson
Across from the Wort Hotel
307.733.6562
jolly jumbuck leathers.com
307-733-5933
800-358-5715
132 N. CACHE,
IN THE LOG CABIN
NEXT TO TETON THEATRE,
JUST OFF THE TOWN SQUARE
JACKSON HOLE, WYOMING
w w w. j c j e w e l e r s . c o m
CUSTOM JEWELRY BY JETER CASE
5
6
Restaurant & Phone
10
10
11
Alpenhof Bistro 733-3242
Alpenrose Restaurant 733-3462
Amangani
734-7333
12 Anthony's Italian
Restaurant 733-3717
71 Backcountry Provisions
734-9420
13 Bar J Chuckwagon 733-3370
72 Bar-T-5 Cookout 733-5386
14 Blue Lion
733-3912
15 Bon Appe Thai
734-0245
16-17 Bubba's Bar-B-Que
733-2288
18 The Bunnery
733-0075
19 Burke’s Chop House 733-8575
20 Cadillac Grille
& Billy’s Burgers 733-3279
21 Calico Italian Restaurant
& Bar 733-2460
72 Camp Creek Inn 732-2222
22 Cascade Grill House & SpiritsTeton Mountan Lodge 732-6932
23 Chef’s Table
732-CHEF
24 Chili Pepper Grill 734-6574
71 Chinatown 733-8856
25 Cowboy Free Range Meat
732-0496
26 Dornan’s Moose Pizza & Pasta
733-2415 ext. 204
27 Dornan’s Chuckwagon
733-2415 ext. 305
28 El Abulito 733-1207
29 Eleanor’s Cuvee 733-7901
30 43 North
733-0043
31 GameFish–at the Snake River
Lodge & Spa 732-6040
73 Gibson’s Pub 733-4721
2 & 32 The Granary 733-8833
34-35 The Gun Barrel Steak and
Game House 733-3287
74 Häagen Dazs 739-1880
33 Harvest Organic Bakery &
Cafe 733-5418
36 Hong Kong Buffet 734-8988
37 Horse Creek Station 733-0810
38
39
40
41
41
42
Meals Served
Child,
Map Reser- Summer Winter Bar TakeOut,
Senior
vations
No.
B L D B L D Serv Delivery Citizens
1
1
10
Y
Y
Rec
BLD
BLD
BLD
LD
BD
BLD
Y
Y
Y
TO
TO
—
CH
CH
CH
77
Acc
D
D
Y
TO
CH
74
N
BLD
BLD
N
–
4
58
79
Sug
Y
Rec
D
D
D
closed
closed
D
N
N
Y
TO
CTR
N
N
TO
87
Rec
BLD
BLD
B/W
94
N
BLD
BLD
67
N
BLD
78
72
Rec
Rec
5
CH
CH
CH
ALL
ALL
AE DI
MC VI
AE DS
MC VI
MC VI
All
Fish, Meat, & Salad Bar
DS MC VI
AE DS MC VI
AE DS MC VI
AE DC DS
MC VI
MC VI
AE DS MC VI
Authentic Family Mexican Cuisine
Fine Dining Seafood Restaurant
Steaks, Chops, Burgers, Pasta
Pub Atmosphere
New American Western
Free Range Meats, Fresh Fish, Game
Soup, Salad, Sandwiches, Pizzas, Burgers
American Cuisine w/International Influence
AE DS
MC VI
MC VI
AE DS
MC VI
DS MC VI
AE MC VI
Mesquite Grilled Steaks,
Wild Game, & Other Western Selections
Ice Cream, Espresso, Yogurts, Baked Goods
Gourmet Whole Foods Restaurant, Living
Foods, Organic Pastries Breads, Salad Bar
Chinese Cuisine & Buffet
BBQ, Steaks,Seafood
Retail & Mail Order
Buffalo & Elk Meat & Specialty Gifts
Hand-cut Choice Meats, Wild Game, Seafood
Gourmet Foods & Cheeses, Sandwiches
Experience a dining adventure, learn skills,
techniques with Jackson Hole’s finest chefs
Rocky Mountain Cuisine, Steaks, Seafood
Elegant, Five-course Dining
Sourdough Specials
CH
BL
B/W
TO
CH
AE DS
MC VI
DS MC VI
D
LD
D
LD
Y
Y
TO
TO
CH
CH
AE DS MC VI
AE MC VI
Acc
D
D
Y
TO
CH
AE MC VI
9
1
Acc
Rec
D
BLD
D
BLD
Y
Y
CH
CH
100
N
LD
LD
N
AE DS MC VI
AE DI DS
MC VI
AE MC VI
91
98
104
Y
N
N
LD
LD
—
LD
LD
—
Y
Y
—
TO
TO
CT
TO
CTR
TO
TO
TO
15
N
LD
LD
Y
TO
15
N
Y
TO
LD
D
LD
Y
Y
Y
TO
TO CT
TO
CH
SR
CH
SR
CH
N
CH
BLD
Y
CH
93
97
89
1
Y
LD
Rec
D
Rec
LD
for 8+
Rec BLD
CH
CH
N
7
10
N
Sug
LD
BLD
D
BLD
Y
Y
TO
CTR
TO
—
99
Sug
D
D
Y
TO
CH
61
82
N
N
LD
BLD
LD
BLD
N
Y
TO
TO
—
CH
96
8
Rec
Y
LD
LD
LD
D
—
—
—
—
TO
—
N
BLD
BLD
N
N
Y
—
—
—
TO
DL
—
AE DS
MC VI
DS MC VI
—
MC VI
—
—
CH
AE MC VI
AE MC VI
AE DS
MC VI
Jackson Hole Buffalo Meat Co. 105
733-4159 / 1-800-543-6328
Jackson Hole Choice Meats
101
739-1599
Jackson Hole Cooking School
—
307-690-9871
Jackson Lake Lodge 543-2811
18
Jenny Lake Lodge 733-4647
16
Jedediah's House
59
of Sourdough 733-5671
Rec
Req
N
CH
CH
B/W TO DL CH SR
Y
TO
CH
BLD closed
Y
BLD closed
Y
BL
BL
BYO
—
—
TO
CTR
German Home Cooking
Swiss
Regional Grilled Specialties &
Seasonal Organic Dishes
Italian
AE DS MC VI
AE MC VI
AE DS
MC VI
All
DS MC VI
DS MC VI
AE DI DS
MC VI
DS MC VI
N
—
Type of Food,
Specialty
Featuring the Finest Imported & Domestic
Meats & Cheeses / Hand-built Sandwiches
Cowboy Vittles Western Stage Show
Chuckwagon Dinner & Western Show
Eclectic American, Steak & Pasta
Lamb, Fresh Seafood, Game
Authentic Thai Food, Pastries,
Inovative Cuisine, Starbucks Coffee
Breakfast/Salad Bar
Bar-B-Que Meats
Fresh Baked Goods,Omelettes,
Soups, Sandwiches, Starbucks Cofee
Steak, Game, Chops, Seafood
Game, Steaks, Wood-Fired Pizzas
Pasta & Seafood
Italian Dishes,Pizza,Salads,
Rotisserie & Grill, Bar Menu
Traditional Wyoming Fare
New Western Cuisine: Steaks,
Regional Game, Seafood
Jet-Fresh Fish, Organic Produce, Artisan
Bread & Pastries, Made-to-order Sandwiches
Mexican, Southwestern, Bar-B-Q
Chinese
Buffalo, Elk, & Organic Meat
Mail Order & Retail
Pizza, Calzones, Pasta, Soups, Salads
TO
DEL
TO
BLD closed
—
Credit
Cards
CODES: Map Numbers: 58-105 are in the Town of Jackson, see page 82. 1-18 are outside of the Town of Jackson, see page 80.
Reservations: Req-Required; Rec-Recommended; Acc-Accepted; Sug-Suggested; Y-Yes; N-No. Meals served: B-Breakfast; L-Lunch; D-Dinner; SunB-Sunday brunch; SnS B-Saturday & Sunday brunch.
Bar Service: Y-Beer, Wine & Cocktails; B/W-Beer & Wine only; B-Beer only; BYO-Bring your own. Credit Cards: AE American Express; DC-Diners; DS-Discover; MC-Master Card; VI-Visa
Take Out & Delivery: TO-Take-out; DL-Delivery; . CT-catering; Child, Senior Citizens: Special menu items or discounts, CH-Children; SR-Seniors.
MORE LISTINGS NEXT PAGE — MAPS
ON
PAGES 80 & 82
***PRICES, MENU ITEMS, & OPERATING HOURS IN THIS GUIDE ARE SUBJECT TO CHANGE. ***
INDEX INDEX INDEX INDEX INDEX INDEX INDEX INDEX INDEX INDEX INDEX INDEX
Page
I NDEX I NDEX I NDEX I NDEX I NDEX I NDEX I NDEX I NDEX I NDEX I NDEX I NDEX
Page
43
44
45
73
46
Restaurant
& Phone
TakeChild,
Served
Map Reser- Meals
Out,
Senior
Summer Winter Bar
No. vations B L D B L D Serv Delivery Citizens
Credit
Cards
Type of Food,
Specialty
55
Koshu’s Wine Bar 733-5283
Mangy Moose 733-4913
RMO Cafe 734-9438
Masa Sushi 732-2962
Merry Piglets
Mexican Grill 733-2966
Million Dollar Cowboy
Steakhouse 733-4790
Mizu Sushi 734-5205
Mountain High Pizza Pie
733-3646
Nani's Genuine Pasta House
733-3888
Nikai Sushi 734-6490
Nora’s Fish Creek Inn
733-8288
Ocean City 734-9768
Off Broadway Grill
733-9777
OYG 734-6161
74
56
Pearl Street Bagels 739-1218
83
Pica’s Mexican Taqueria 734-4457 102
N
N
BLD
LD
BLD
LD
N
Y
TO
TO
CH
CH
None
AE DS MC VI
Bagels, Deli Sandwiches, Expresso
Traditional Mexican
76
Quiznos Sub
733-0210
Rendezvous Bistro
739-1100
Rising Sage Cafe 733-8649
@ National Museum of Wildlife Art
Route 89 Smokehouse Diner
733-2492
105
N
LD
LD
N
TO CT
CH
AE DS MC VI
103
Rec
D
D
Y
–
AE DS MC VI
11
N
L
L
B/W
CH
69
N
BLD
BLD
Y
TO
CTR
TO
CTR
TO
High Quality, Quick Service
Soups, Sandwiches, Salads
American Bistro
CH
Shades Cafe
733-2015
Shogun Sushi 733-9168
Sidewinders Sports Grill
and Tavern 734-5766
Silver Dollar Bar & Grill
Wort Hotel 732-3939
62
N
BL
BL
N
TO
N
AE DC DS
MC VI
AE DS
MC VI
MC VI
85
100
ACC
N
LD
LD
LD
LD
Y
Y
TO/DL
TO
CH
CH
MC VI
AE DS MC VI
75
Rec
BLD
BLD
Y
TO
CH
Snake River Brewing Co
and Restaurant 739-BEER
Snake River Grill
733-0557
Solitude Cabin
Dinner Sleigh Rides 739-2603
Stiegler's 733-1071
Stone Table 732-0550
Sweetwater Restaurant
733-3553
The Pines Restaurant
At Teton Pines 733-1005
Teton Steakhouse Family
Restaurant 733-2639
88
N
LD
LD
B/W
TO
CH
64
Sug
D
D
Y
—
1
Req
Closed LD
Y
TO
CTR
—
2
98
63
D
D
LD
D
D
LD
Y
Y
Y
3
Rec
Acc
Dinner
only
Rec
LD
LD
Y
AE DS
MC VI
AE DI
MC VI
AE DC
MC VI
AE DS
MC VI
AE MC VI
MC VI
AE DS
MC VI
AE MC VI
76
N
BLD
BLD BYO
Thai Me Up
733-0005
Trio 734-8038
Vertical 734-2375
Virginian Restaurant
733-4330
Wild Sage Restaurant
733-2000
65
81
1
95
Rec
Rec
Rec
N
LD
LD
BD
BLD
LD
LD
BD
BL
Y
Y
Y
N
84
Rec
BD
BD
Y
47
48
49
50
51
52
53
54
57
75
75
58
59
60
61
76
62
77
63
64
65
66
67
68
77
69
79
70
86
1
1
1
68
Y
Y
N
Req
N
D
LD
BL
D
LD
D
LD
BL
D
LD
Y
Y
Y
Y
Y
TO
TO
TO
—
TO
—
CH
CH
—
CH
AE DS MC VI
AE MC VI
AE MC VI
MC VI
MC VI
Pan-Asian Cuisine
Steak, Seafood, Chicken, BBQ
Salads, Pizza, Sandwiches
Authentic Japanese Cuisine
Authentic Mexican
73
Rec
D
D
Y
CH
3
80
Rec
N
D
LD
D
LD
Y
B/W
CH
—
MC VI
DS
AE MC VI
MC VI
71
Sug
LD
LD
Y
N
CTR
TO/CT
TO
DEL
TO
—
MC VI
70
6
Rec
Rec
D
BLD
D
BLD
Y
Y
CT
TO
CH
CH
90
60
Acc
Rec
LD
D
LD
D
B/W
Y
TO/DL
TO/CT
–
CH
AE MC VI
AE DS
MC VI
DS MC VI
AE DS MC VI
66
Sug
D
D
Y
–
AE DS MC VI
Steaks, Game, Seafood
Rocky Mountain Regional Cuisine
Sushi Bar, Japanese & Global Accents
Pizza/Subs/Salads
Calzones
European Style Italian
& Regional Speialties
Sushi & Asian Grill
Fresh Fish, Steaks, Ribs
Chicken, Rack of Lamb, Wild Game
Cantonese, Mandarin, Szechuan Cuisine
Innovative Cuisine,
Pastas & Fresh Seafoods
Italian
CH
TO
CH
TO
–
TO
CH
CTR
TO
CH
CTR
TO CH/SR
TO/CT CH/SR
TO/CT CH
TO
CH
TO
CH
—
—
AE DC DS
MC VI
DS MC VI
AE MC VI
AE MC VI
DS MC VI
AE DS
MC VI
Sandwiches, Soups, Chili, Espresso
Salads, Burgers, Specialty Items
Familiar American
Bar-B-Q
Gourmet Coffee, Sandwiches
Salads, Breakfast Specialties
Japanese Sushi & Tempura
NY Style Pizza, BBQ,
Salads & Sandwiches
Regional Cuisine,Game & Fish
Famous Silver Dollar Inlaid Bar
Wood Fired Pizza, Pastas,
Sandwiches, Soups & Salads
Fresh Fish, Free Range Meats
Organic Produce
Four-Course Meal, Prime Rib,
Broiled Salmon
Austrian Continental
Tapas & Latin Cuisine
Regional & Mediterranean
Inspired Fare
Casual, Continental Flair,
Catering, Wine List
Steak, Seafood, Salad Bar
Chicken, Combo Entrees
Authentic Thai Cuisine
American Bistro
New American Cuisine
Hearty-made-from-scratch
dishes & desserts
New American
CODES: Map Numbers: 58-105 are in the Town of Jackson, see page 82. 1-18 are outside of the Town of Jackson, see page 80.
Reservations: Req-Required; Rec-Recommended; Acc-Accepted; Sug-Suggested; Y-Yes; N-No. Meals served: B-Breakfast; L-Lunch; D-Dinner; SunB-Sunday brunch; SnS B-Saturday & Sunday brunch.
Bar Service: Y-Beer, Wine & Cocktails; B/W-Beer & Wine only; B-Beer only; BYO-Bring your own. Credit Cards: AE American Express; DC-Diners; DS-Discover; MC-Master Card; VI-Visa
Take Out & Delivery: TO-Take-out; DL-Delivery; . CT-catering; Child, Senior Citizens: Special menu items or discounts, CH-Children; SR-Seniors.
Production Credits, Page 80
View the OnLine version of this Dining Guide at focusproductions.com
MAPS
ON
PAGES 80 & 82
***PRICES, MENU ITEMS, & OPERATING HOURS IN THIS GUIDE ARE SUBJECT TO CHANGE. ***
Past and Repast
Our cover photo serves up food for thought
By Mike Calabrese
Let’s face it: cowboys love to horse around,
and fishermen will angle for a ruse quicker than
Tom Sawyer would for a day of loafing. And
photographers? Well, anything for a good shot.
This year’s cover photo may have brought all
three together for one puzzling depiction.
While rummaging around for inspiration at
the Jackson Hole Historical Society and
Museum, we came across this charming, old
black and white 3-by-5 print. And, pardon us
again, we just couldn’t rein in our curiosity.
Perched atop an unconcerned white horse sits an
equally unconcerned fisherman, his back to the
lens, pole and line played out lazily over perfectly placid waters. A setting too serene for words,
in a location perhaps too secret to reveal or too
distant in the mind to recall.
And there’s the rub: no one in these here parts
seems to know exactly where this idyllic little
spot is or where our photo came from. We’re
hoping someone will (again, a thousand pardons)
take the bait and fill the museum people in.
Our local historical society has over the years
tirelessly accumulated photos and artifacts from
old-timers or their offspring. Quite often, fortunately, donors are thoughtful enough to introduce
themselves or lay claim to the pieces they convey
to the museum. Sometimes, though, sources just
pass stuff on anonymously, not unlike Deep
Throat or vice-presidential aides. In fact, since
the 1950s, the JHHSM has even acquired some
goodies in unlabeled shoe boxes (preventing,
naturally, the wagging of certain tongues).
Our cover photo falls into one of these areas,
but no one’s sure just which one.
Still, the contents of the photo cry out for
acknowledgment. Although, given the muffled
voice of snapshots, the cry could go unheard
absent this little vanity in our dining guide.
The back of our postcard-perfect picture contains several clues, or at least the suggestion of
them. For example, someone has neatly, in small
script, penciled: “?Jackson Lake.”
The query of a museum staff member? A
meticulous photo collector? A write-and-run
bandit? We don’t know and, again, neither does
anyone at the museum. And as if to add another
element of mystery to the (ah, excuse us once
more) ‘pho-pas,’ a different hand has printed,
diagonally across the middle of the backside, in
pencil and rather primitively: “probably Emma
Matilda Lake or Two Ocean.”
These two celebrated bodies of local water
are within Wyoming roping distance of each
other and Jackson Lake itself. But lakes, cowboys, pine trees, and mountains cover a fair
amount of country out West. Practical jokers,
too, range well beyond our valley borders.
We’ve ruled out, after brief but insignificant
discussion, several locations, among them the
sub-Saharan desert and Newark, New Jersey.
But, like a hiker nearly lost or barely there, we’re
thinking, “We’ve seen this place before.” So
maybe it is Emma Matilda Lake. Or Two Ocean
Lake. Or Sargent’s Bay on Jackson Lake.
Spouses and friends, however, have reminded
The Jackson Hole Dining Guide is published annually by Focus Productions, Inc. (FPI).
Advertising sales–Ike Faust
Advertising design & production–Bob Woodall and Janet Melvin
Editors–Bob Woodall, Wade McKoy, and Mike Calabrese
Copyright 2006, all rights reserved. No part of this publication may be reproduced in any form without written permission from the publisher.
The Jackson Hole Dining Guide is distributed free throughout Jackson Hole. To
receive a copy in the mail, send $5, your address, and the words “Dining Guide,” to
Focus Productions. Inc., P.O. Box 1930. Jackson, Wyoming, 83001. FPI also publishes the Jackson Hole Skier Winter Guide and Mountain Country Summer
Guide. To receive all three magazines, mail $12 to the above address.
Emergency: Dial 9-1-1
9-1-1 calls are answered by trained public safety dispatchers whose priority is to
handle emergency situations. If you don’t have a problem that requires a law
enforcement officer, the fire department, or an ambulance to come to your location
immediately, please look in the telephone directory for the appropriate agency.
Bridger-Teton National Forrest Avalanche Hazard and Mountain
Weather Forecast www.jhavalanche.org
Teton Area–733-2664
Continental Divide, Togwotee Pass, and Southwest Trails Greys River
Area–733-2666
us that we’ve occasionally been a bit disoriented–in our own backyard no less.
Our backyard of course includes the abovementioned settings and the entire Teton Range,
itself host to a forest-full of possibilities and a
small ocean’s worth of waters.
But, as the cowboys say, “No matter where
you ride to, that’s where you are.” (Shades of
Yogi Bear-a?)
So, dear reader and diner, here we are at the
“where,” wondering just who the heck staged
and snapped this charming little bit of Western
coyness and how it arrived at the Jackson Hole
Historical Society Museum. If you know anything about this photo, its author, its subject, or
the fate of any piscatorial prey related to the
moment so artfully preserved in the shot, please
contact the folks at the JHHSM (phone number
listed below).
Barring that, we hope we’ve whetted your
appetite enough to at least enjoy your dining in
Jackson Hole, where pretty much all the notable
spots have been assigned street addresses,
allowing for uncomplicated return visits.
You might have trouble parkin’ your horse
nearby and casting a line from them, though.
Mike Calabrese, a valley musician, writer, and
fly fisher, owns Noteworthy, one of the region’s
finest music-booking agencies. He’ll fish the
waters in this photo as soon as he locates them.
If he hasn’t already. To read his article on local
history, turn to page 78.
Ski-and-Summer Resorts
Jackson Hole–733-2292, snow conditions–733-2291, 888-333-7766
Grand Targhee–307-353-2300, 800-827-4433
Snow King–733-5200, snow report–734-2020
National Parks, National Forests, & Other Public Lands
Grand Teton National Park–739-3300
Yellowstone National Park–307-344-7381
Bridger-Teton National Forest–739-5500
Bureau of Land Management–307-775-6256
Travel and Business Information
Jackson Hole Historical Society & Museum–733-2414, 733-9605
Jackson Hole Chamber of Commerce–733-3316
Teton Valley Chamber of Commerce–208-354-2500
Wyoming Tourism–1-800-225-5996, 307-777-7777
Wyoming Road and Travel Information–888-996-7623
Other Important Numbers
To Report a Crime or Incident–733-2331
Wyoming Highway Patrol–800-442-9090
Poison Control Center–800-222-1222
Public Bus Transportation
The S.T.A.R.T. Bus makes 77 trips daily to Teton Village. Schedules posted at Bus
Stops and available in many lodgings and visitor centers. startbus.com 733-4521
For more information on Jackson Hole visit our online magazines: Jackson Hole Dining Guide, Jackson Hole Skier Winter Visitors’
Guide, and Mountain Country Summer Visitors’ Guide to Teton / Yellowstone
www.focusproductions.com
House
Breakfast Lunch and Dinner served in the Alpenhof Lodge, Teton Village
from 7:00Specialty
AM — 10:00PM
House Specialty
House Specialty
STARTERSSTARTERS
FONDUE
STARTERS
Borsch
FONDUE
MAINMountanique
COURSE BAR MENU
Escargot
The word Fondue is derived from the French
MAINword
COURSE
BAR means,
MENU“Melt”.
“Fondue” which
MAIN COURSE BAR MENU
Cheese fondue originated in Switzerland in 18th
Cheese
Fondue
century,
this dish Chinoise
consists ofFondue
at least two
Cheese
Fondue
Chinoise
cheeses melted with wine and served
Chocolate
Fondue
communally out of a pot called a “Caquelon”.
Chocolate Fondue
Specialty
One of the mostHouse
popular
customs of fondue is
that if a lady looses a morsel in the fondue, she
STARTERS
FONDUE
pays with a kiss to the gentleman, if a man
looses, he
buysCOURSE
a bottle ofBAR
wine.MENU
MAIN
FONDUE
Fondue
Shrimp de Jonghe
Cheese
Fondue Chinoise Fon
Brie en croute
House
Specialty
Geräucherter Forelle
Grüner Salate
Chocolate
Fondue
STARTERS
FONDUE
Lamm mit Pesto
Wiener Schnitzel
Fifferling Rahmschnitzel
Chocolate
Fondue
Elk Saint Hubertus
Cheese Fondue Chinoise Fondue
Ente auf Weber
Classic
emmenthaler
andFondue
gruyere cheeses
Geräucherter Schweinekotelette
House
Specialty
Chocolate
OR
Chateaubriand of Bison “Maytag”
STARTERS Swiss
FONDUE
raclette
fondue
Gemuse Napoleon
House Specialty
House Specialty Halibut Giordano
Served with
MAIN COURSE STARTERS
BAR MENU FONDUE
Bread and apples
STARTERS
FONDUE
Cheese Fondue MAIN
Chinoise
Fondue
COURSE BAR MENU
Thin sliced tenderloin, chicken or shrimp
Chocolate Fondue
Cheese Fondue Chinoise Fondue
Served with Three sauces
Soups,
Salads, Chinoise
Sandwiches,
Burgers, Fondue,
Cheese
Fondue
Fondue
Chocolate Fondue
Desserts
Your Choice of Dark, Milk or White Chocolate Chocolate Fondue
OR
White and Dark Chocolate Swirled
Cheese Fondue Chinoise Fondu
These are sample menus. Menu items and hours of operation change seasonally.
Please call the Alpenhof for current hours and menus.
The Alpenhof Lodge Next to the Clock Tower in Teton Village, Wyoming
733-3242
10
Imagine...
A dining experience where the cuisine is in complete harmony with its surroundings. A
haven away from the maddening crowd where family and friends gather, couples retreat
and menu selections change seasonally utilizing the freshest produce and regionally
produced organic foods available to complement an award-winning wine List.
This is The Grill at Amangani specializing in steaks, chops and seafood located on East
Gros Ventre Butte overlooking the majestic Teton Mountain Range. We invite you to
our home for a memorable meal in the Grill or light snacks and drinks either fireside or
on our mountain view terrace. Receptions or private parties can be arranged in our
Takoda room.
AMANGANI AT SPRING CREEK RANCH
TELEPHONE: (307) 734-7333
1535 NE BUTTE ROAD
FAX: (307) 734-7332
JACKSON WYOMING 83001
E-MAIL: [email protected]
WEBSITE: WWW.AMANRESORTS.COM
11
Italian Restaurant
All dinners served with soup, salad and garlic bread
Antipasti
Fried eggplant
Marinated vegetables
Fried calamari
Spicy Cajun shrimp
Anthony’s antipasto classico
Anthony’s hot antipasto
Smoked chicken salad
Smoked salmon salad
Poultry
7.50
8.00
9.00
9.50
11.50
12.50
11.50
12.50
Pasta
* Linguine marinara
13.00
Pasta in a rich, meatless tomato sauce
Linguine e polpettone / salsiccia
14.75
Meatballs or sausage served over linguine
Lasagna
17.00
Curly lasagna layered with Italian sausage,
ricotta, Parmesan and mozzarella cheeses,
baked in a ground beef and tomato sauce
* Fettuccine con broccoli e funghi
17.00
Curly noodles baked with cream, Italian cheeses,
broccoli and mushrooms
* Lasagna verde
17.50
Pasta noodles layered with roasted eggplant and
red peppers, mushrooms, fontina and provolone
cheeses; baked in a light marinara sauce
* Melanzane alla Parmigiana
18.25
18.50
19.25
* denotes a meatless dish
Cocktails • Beer • Wine
Open Year-Round • Children’s Menu
62 S. Glenwood Street ~ 733-3717
(1/2 block south of the Wort Hotel)
19.75
Boneless chicken breast sauteed with prosciutto ham
and mushrooms in Marsala wine; served with linguine
Petti di pollo al limone
19.75
Chicken breast sauteed with garlic, onions,
mushrooms and broccoli in a light lemon, cream
and white wine sauce; served with linguine
Pollo alla diavola
19.75
Boneless chicken breast sauteed with onions,
hot peppers, garlic, mushrooms and broccoli in a
creamy tomato sauce; served over linguine (spicy)
Anatra arrosto~salsa dolce
22.00
Seafood
19.50
Pasta with your choice of clams or calamari (or both);
sauteed with olive oil, garlic, white wine, Romano
cheese, a splash of cream and green onions
19.00
Shrimp and provolone cheese, wrapped with prosciutto
ham and baked with olive oil, mushrooms, garlic and
Romano cheese; served with linguine (very salty)
19.50
Shrimp, scallops and mushrooms in a
marinara sauce with capers, lemon, olives
anchovies and Italian cheeses; served with linguine
19.75
Scallops baked with white wine, onions,
sundried tomatoes, mushrooms, fontina and
Parmesan cheeses; served with linguine
Gamberi con pesto
20.75
Large shrimp, broccoli, peas, carrots, scallions and
sundried tomatoes tossed with pasta in a classic pesto
sauce (basil, olive oil, pine nuts and garlic)
21.00
Pasta with blackened sausage, chicken and shrimp; and
peppers, onions, broccoli and Romano cheese
in a creamy Cajun sauce (very spicy)
12
Petti di pollo Marsala
Pettine all’ Antonio
18.75
Curly noodles with bacon, peas and scallions
in a creamy fresh egg, garlic, cracked pepper
and Parmesan cheese sauce
Cajun fettuccine
18.75
Chicken tenderloins simmered in a spicy tomato,
caper, olive and anchovy sauce; served with pasta
Pesce misto puttanesca
18.75
Alder smoked salmon, peas, cream and Italian
cheeses baked with curly noodles
Carbonara all’ Antonio
Pollo alla puttanesca
Gamberi con prosciutto e provolone
Smoked chicken, cream, Italian cheeses,
asparagus and sundried tomatoes
baked with curly noodles
Fettuccine con salmone affumicato
18.75
Chicken breast and fresh tomatoes roasted with white
wine and Parmesan cheese; topped with sauteed peppers,
onions, mushrooms, sundried tomatoes, carrots and
scallions; served with roasted rosemary potatoes
Linguine con vongole/calamari
Curly noodles baked with shrimp, clams,
cream, asparagus and Italian cheeses
Fettuccine con pollo affumicato
Pollo arrosto
17.25
Vegetables sauteed Italian style - with wine, herbs
and melted mozzarella cheese; served over pasta
Fettuccine frutti di mare
18.25
Chicken breast tenderloins baked with marinara sauce
and Italian cheeses; served with linguine
One-half duckling roasted in a sweet peach, prune
and orange sauce; served with roasted rosemary potatoes
Eggplant lightly breaded and fried then baked
in marinara sauce with Italian cheeses;
served with linguine
* Linguine al’ Antonio
Pollo alla Parmigiana
Veal
Vitello alla Parmigiana
19.25
Lightly fried tender veal slices - baked with marinara
sauce and Italian cheeses; served with linguine
Scaloppine di vitello Francese
21.50
Lightly breaded tender veal slices sauteed in
butter, lemon and white wine with
scallions and mushrooms; served with linguine
Scaloppine di vitello Marsala
Lightly breaded tender veal slices sauteed in
Marsala wine with mushrooms; served with linguine
21.50
CHUCKWAGON SUPPERS &
ORIGINAL WESTERN SHOW
FEATURING THE BAR J WRANGLERS
•MENU•
ALL YOU CAN EAT!
Tender Sliced Beef Simmered in our Special Mild Barbeque Sauce, Foil Wrapped Potatoes,
Bar J Beans, Homemade Biscuits with Butter, Chunky Apple Sauce, Old Fashioned Spice
Cake, Real Ranch Coffee or Tenderfoot Lemonade, Sorry no Alcoholic Beverages.
Adults $18.00 Children (thru 8 years)
$8.00 Lap Size FREE
Also Available at additional cost: Chicken, Ribs, Steaks
Prices Include: tax, gratuity, meal & show.
•WESTERN SHOW•
After supper the lights dim and in the tradition of cowboys in
the 1800's, the nationally famous Bar J Wranglers entertain you with an hour of
stories and songs like "Tumbling Tumble Weeds" and "Cool Water."
Sit back and enjoy great cowboy harmony, yodeling,
poetry and bunches of ranch style humor.
The show is a must. Don't miss it!!!
Family Fun Nightly!
Gates open at 5:30 p.m.
Dinner Bell rings at 7:30 sharp
(7:00 p.m. After Labor Day)
Come early and visit our Western Village
Memorial Day
weekend through
September
Under Cover and
Heated
if necessary
750 person capacity,
conventions welcome
RESERVATIONS
STRONGLY
RECOMMENDED
PRICES SUBJECT TO
CHANGE
Located just 6 miles from Jackson, 1 mile up the Teton Village Road
(307) 733-3370
Bar J Ranch • P.O. Box 220 • Wilson, WY 83014
www.barjchuckwagon.com
13
serving creative cuisine
in an elegant but
casual atmosphere
patio dining
during summer
the following is a sample menu and is subject to change
starte rs
caesar salad — french onion soup
santa fe duck cakes — thai seafood fritters
stuffed mushrooms — havarti en crôute
oysters on the half shell
seafood entrees
stuffed salmon – stuffed with a mixture of goat cheese, artichoke hearts, sun dried tomatoes and basil,
baked and finished with lemon chive butter
green curry prawns – jumbo shrimp simmered with tomatoes, snow peas and cilantro
in a green curry sauce and served over jasmine rice
braised alaskan halibut – braised with hearts of palm, mushrooms, tomatoes and fresh basil
in a white wine tomato broth
nori crusted tuna – rolled in a mixture of nori, seasame seeds, orange zest and spices,
finished with a tropical soy glaze and served over sautéed spinach
thai lobster risotto – lobster, snow peas and red peppers simmered in a red curry coconut cream sauce,
finished with fresh herbs and served over an arborio and black thai rice risotto
fresh fish from the g rill
king salmon — halibut
ahi tuna — rainbow trout
grilled with your choice of sauce: herb butter, pan blackened with cajun spices, roasted pineapple salsa
meat entrees
roast rack of lamb – new zealand lamb rubbed with dijon mustard, rolled in bread crumbs and baked,
served sliced with a peppercorn-rosemary cream sauce and jalapeño mint sauce
tournedos au bleu – sautéed beef tenderloin medallions finished with a crab,
artichoke heart and brandy bleu cheese cream sauce
cajun beef tenderloin – choice 8 oz. beef tenderloin, wrapped in bacon and coated with a cajun spice rub,
grilled to temperature and served over a raspberry cabernet sauce
grilled elk tenderloin – grilled to temperature, sliced and finished with a brandy green peppercorn sauce
asian barbequed pork chop – 16 oz. porterhouse pork chip, marinated and grilled,
finished with a spicy asian barbeque sauce
p o u l t r y, p a s t a a n d v e g e t a r i a n e n t r e e s
chicken florentine – smoked chicken breast sauteéd with spinach, mushrooms, tomatoes,
and toasted pine nuts, tossed with asiago cheese and bow tie pasta,
served as a vegetarian entree with tempeh instead of chicken.
chicken frangelico – breast of chicken encursted with toasted hazelnuts,
sauteéd and topped with a frangelico-mandarin orange cream sauce
thai shrimp linquine – shrimp sautéed with artichoke hearts, red peppers, garlicand ginger,
tossed with linguine and finished with fresh cilantro and a spicy thai curry sauce
nightly seafood and game specials
homemade soups desserts and breads change daily
children’s items also available
Open 7 days a week • Reservations recommended • 733-3912 • 160 N. Millward St.
Entrées prices $14 - $35 includes salad
14
Open Daily • 245 West Pearl • 734-0245
Across the street from old post office
All menu items available for take-out.
Local Favorite Place
Innovative Food & Specialized Thai Restaurant
Breakfast, Lunch & Dinner
DINNER
BREAKFAST
7 A.M.-11 A.M.
• FRENCH TOAST
• CHICKEN SAUSAGE & EGGS
• CHILAQUILAS CON HUEVOS
• RANCHERS OMELETTE
• EGG SANDWICH
• FLORENTINE EGGS
• OATMEAL
• BURRITOS
• GARDEN HASH
STARTING AT 5:00PM
APPETIZERS/SNACKS
• FRIED TOFU
• FRIED WONTON
• FRIED VEGETABLE ROLLS • SATE
• A PALETTE OF APPETIZERS
SOUP
LUNCH
11:30AM TO 2:30PM
FEATURED “THAI LUNCH EXPRESS”
SMALL PLATES
• DOLMADES • FRIED FETA • HUMMUS
VEGETARIAN
• YOGURT & GRANOLA
• QUICHE
SALAD
BEEF, CHICKEN, OR PORK
• ENCHILADAS – CHEF’S CHOICE
• CHICKEN TIKKA
• CROQUE MADAME
• CLUB SANDWICH
• MAHI MAHI SANDWICH
SALADS
• GREEK
• CURRIED CHICKEN SALAD
• ST. LOUIS SPECIAL
PASTRIES
Fresh from the bakery...
• ASSORTED BREAKFAST PASTRIES • CAKES
• PIES • TARTS • EUROPEAN PASTRIES • BREADS
• ORGANIC COFFEE
• LOOSE LEAF TEAS
• BLENDED DRINKS
• BOTTLED SODAS
• WINE
• GREEN SALAD
• LARB
• YUM WOON SEN
• BEEF SALAD
• CHICKEN
• PLA GOONG
RICE
SANDWICHES
DRINKS
• VEGETABLE SOUP
• TOFU SOUP
• TOM YUM (Thailand’s most famous sour & spicy soup)
• TOM YUM PAK
• TOM YUM GAI
• TOM YUM TOFU • TOM YOU GOONG (w/shrimp)
• TOM KHA (Coconut cream soup)
• TOM KHA PAK(w/green cabbage)
• TOM KHA GAI(w/chicken)
• TOM KHA GOONG(w/shrimp)
• FULL ESPRESSO BAR
• CHAI TEA
• WATERS & JUICES
• BEER
• COCKTAIL
• FRIED RICE EGG -Vegetable, Tofu, Chicken,
Beef, or Shrimp
• SPICY FRIED RICE-Vegetable, Tofu, Chicken,
Beef, or Shrimp
NOODLES
• PAD THAI-Chicken, Shrimp or Tofu
• PAD KEE MOW-Chicken, Beef, Tofu or Shrimp
• PAD WOON SEN-Chicken, Beef, Tofu, or Shrimp
• PAD SEE IEW-Chicken, Beef, Tofu, or Shrimp
HOT STUFF
• GREEN CURRY/EGGPLANT - Chicken, Beef, Tofu,
Vegetables or Shrimp
• YELLOW CURRY/POTATO - Chicken, Beef, Tofu,
• RED CURRY/BAMBOO SHOOT - Chicken, Beef, Tofu,
• PAD KRA PRAW - Chicken, Beef, Tofu,
STIR-FRIED VEGETABLES
• MIXED VEGETABLES
• BROCCOLI
• GREEN CABBAGE
• GREEN BEANS
15
lunch specials
Bubba’s lunch is a noon-time treat, satisfying but it won’t put you to sleep
in the afternoon. All lunch specials are served with garlic toast and a choice
of two side dishes. French fries, Bubba’s famous Bar-B-Qued eans, cole
slaw, potato salad, potato chips or corn on the cob.
Served 11:00 a.m. till 3:30 p.m.
Bar-B-Que Beef or Pork . . . . . . . . . . . . . . .7.29
Bar-B-Que Turkey . . . . . . . . . . . . . . . . . . .6.99
Hot, thin sliced smoked meat. You add the sauce.
Bar-B-Que Chicken . . . . . . . . . . . . . . . . . .6.99
A quarter of a chicken, slow smoked.
Serving Breakfast
6:30 am till 11:00 am
Smoked Pork Chop . . . . . . . . . . . . . . . . . . .6.99
Bubba’s famous chop smoked perfectly.
Lunch & Dinn
11:00 am till 9:0
Spare Ribs . . . . . . . . . . . . . . . . . . . . . . . .8.29
A smaller portion of Bubba’s favorite.
Slow smoked and served with his tasty rib sauce.
Beans and Franks . . . . . . . . . . . . . . . . . . .6.99
The best deal on the menu for the big eater. 1/2 order . .5.99
Char-broiled Hamburger Steak . . . . . . . . . . .6.99
Lean, fresh 1/2 lb. of ground chuck, cooked to order on our grill.
Luncheon Steak . . . . . . . . . . . . . . . . . . . . .8.69
6 oz. New York Strip just right for lunch.
Fish Plate . . . . . . . . . . . . . . . . . . . . . . . . .8.39
Battered halibut fried to golden perfection.
Chicken Strips . . . . . . . . . . . . . . . . . . . . . .6.99
No pieces and parts just all white meat tenders fried to golden brown.
Smoked Sausage
. . . . . . . . . . . . . . . . . . .6.99
1/2 lb. bar-b-qued links
diet specials
Just Right for that “Low Fat”
or “High Protein” Diet
Char-broiled Chicken Breast . . .6.99
Hamburger Steak . . . . . . . . . . .6.99
New York Strip Steak 6 oz. . . . .8.69
Side choice of :Waldorf Salad or Tossed Salad
or Cottage Cheese and Peaches
or Tomatoes and Cottage Cheese
salad bar
Bubba’s Salad Bar is the finest in the West.
All of our salads are made fresh daily.
Salad Bar . . . . . . . . . . . . . . . . .6.49
With Dinners . . . . . . . . . . . . . .2.99
With Sandwiches and Specials . . .3.79
Please no sharing or doggie bags or salad bars to go.
16
sandwiches
All sandwiches are served with the choice of one side dish. French
fries, Bubba’s famous Bar-B-Que beans, cole slaw, potato salad,
potato chips, or corn on the cob. Bar-B-Que sandwiches are
served on a bun or garlic toast.
Bar-B-Que Beef or Pork . . . . . . . . . .5.79
Bar-B-Que Turkey . . . . . . . . . . . . . .6.49
Bar-B-Que Ham . . . . . . . . . . . . . . . .6.49
Sloppy Bubba . . . . . . . . . . . . . . . . . .6.19
Pulled Chicken . . . . . . . . . . . . . . . . .5.79
Smoked Sausage . . . . . . . . . . . . . . . .6.19
Grilled Chicken Breast . . . . . . . . . . . .6.49
Fried Chicken Breast . . . . . . . . . . . . .6.29
Fish Sandwich . . . . . . . . . . . . . . . . .6.79
New York Strip Steak . . . . . . . . . . . .7.89
Hamburger . . . . . . . . . . . . . . . . . . .5.39
Chili Burger . . . . . . . . . . . . . . . . . . .6.99
Hot Dog . . . . . . . . . . . . . . . . . . . . .4.19
Chili Dog . . . . . . . . . . . . . . . . . . . . .5.79
B.L.T. . . . . . . . . . . . . . . . . . . . . . . .5.39
Grilled Cheese . . . . . . . . . . . . . . . . .3.99
BUBBA’S
BIG BISCUIT
BREAKFAST
Biscuits & Gravy
Full Menu Served
6:30 a.m. to 11:00 a.m.
7 Days a Week
SWEET
Homem
S
ade
fresh d pies ma
aily 2 de
.99
bar-b-q-dinners
All of our Dinner Plates are served with garlic toast and your choice of two of the following
items: french fries, cole slaw, potato salad, corn on the cob or Bubba’s famous beans.
After 5 p.m. boiled new potatoes are available.
Spare Ribs our specialty and Bubba’s Favorite . . . . . . . . . . . .11.39
Our ribs are rubbed with our secret seasonings and then slow smoked over a hickory fire.
Served with the sauce that made Bubba’s famous.
Baby Back Ribs
Half Rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.99
Full Rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15.99
er
00 pm
515 West Broadway
Phone 733-2288
Baby back ribs are slow smoked over a hickory fire and then finished on the
Char-broiler with our special baby back sauce.
Rib Combo, baby back ribs and spare ribs . . . . . . . . . . . . . . . . . . . . .13.99
Beef or Pork Plate Sliced thin, piled high and served hot. You add the sauce. . . . .9.79
Turkey Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.69
Hickory smoked turkey breast. Sliced thin and served hot. You add the sauce.
Chicken Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.49
Half of a tender young broiler slow smoked over hickory and then finished
on the char-broiler with our special sauce.
Pork Chops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.79
Two chops smoked and char-broiled. You add the sauce.
I
CHIL
4.8rl9ic toast
ga
w
With d cole sla
an
Chicken and Spare Rib . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.29
Beef, Pork and Spare Ribs . . . . . . . . . . . . . . . . . . . . . . . . . .12.79
Beef, Pork, Spare Ribs and Chicken . . . . . . . . . . . . . . . . . . . 13.79
Chicken and Baby Back Ribs . . . . . . . . . . . . . . . . . . . . . . . .13.79
Smoked Sausage Links, specially made for Bubba’s . . . . . . . . . . . . . . .9.99
Bubbatizers
20 piece . .8.99
Wings 10 piece . .5.69
Onion Rings . . . . . . . . . . . . . . . . . . . .3.29
Chicken Strips . . . . . . . . . . . . . . . . . .4.69
Jalapeno Poppers . . . . . . . . . . . . . . . .4.29
Shrimp Al A Bubba . . . . . . .12.79
f
i Grilled Salmon . . . . . . . . . . .12.99
s Fish Platter . . . . . . . . . . . . .10.69
h Catfish . . . . . . . . . . . . . . . .10.49
Shrimp sautéed in butter with fresh garlic, scallions and
mushrooms. Served on garlic toast with rice pilaf and
glazed baby carrots. After 5 p.m.
8oz grilled salmon filet, served with garlic toast, baby red
potatoes and vegetable. After 5:00pm
Lightly battered halibut fried to golden perfection.
steak
Bubba’s steaks are big, and tender and char-broiled just right. We
serve fresh USDA Choice specially selected grain fed beef, aged
to our specifications.
Delmonico . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17.99
Also known as a Ribeye hand trimmed and cut to our specification.
New York strip . . . . . . . . . . . . . . . . . . . . . . . . . .16.99
One of our most popular steaks. Hand cut daily.
All steaks served with a choice of two side dishes: corn on the cob,
Bubba’s beans, french fries, cole slaw, potato salad and after 5 p.m. boiled
new potatoes or baked Idaho potato.
Bubba’s favorite fish. Served with Hush Puppies,
tartar sauce and a choice of two side dishes.
17
18
Downtown Jackson
Corner of Glenwood & Pearl
72 South Glenwood
APPETIZERS
CHOP HOUSE ROLLS
BEEF EN CROUTE
WILD GAME SAUSAGE
BAKED DANISH BRIE
SMOKED SALMON AND CRAB PARCELS
SHRIMP LOUISIANA
SOUPS & SALADS
SOUP OF THE DAY
CAESAR SALAD
FRENCH ONION SOUP
THE HOUSE SALAD
SPINACH SALAD WOODWARD
DINNER ENTREES
Our dinners will be served with a choice of a house salad or soup du jour.
Entrees include your choice of baked potato, potato du jour, house cut French fries
or specialty rice along with the fresh vegetable of the day.
All of our steaks and chops are U.S.D.A. Prime & are charbroiled.
CHOPS & STEAKS
CHEF’S SPECIALTIES
NEW ZEALAND ELK CHOP
NEW YORK STEAK
FILET OF BEEF
BASEBALL CUT TOP SIRLOIN
CHOP HOUSE RIB-EYE
BUFFALO TENDERLOIN
BEEF WELLINGTON
HOUSE SMOKED BABY BACK RIBS
ROASTED ROULADE OF PORK
TUNDRA CARIBOU
THE B.C.H. BURGER
FRESH SEASONAL SEAFOOD
Full Bar & Wine Service
Open Nightly from 6 p.m.–close
Non-smoking Establishment
Reservations strongly Recommended
Parties of 6 or more, we may add an 18% gratuity
733-8575
Menu Subject to Change
19
Mediterranean Mussels • Fresh Oysters on the Half Shell • Buffalo Brisket
Braised in Snake River Lager • Buffalo, Elk & Quail Mixed Grille • Artichoke
Crusted Fresh New Zealand Grouper • Ricotta-Herb Stuffed Breast of Chicken
Homemade Spinach & Goat Cheese Ravioli • Blackened Chicken Caesar Salad
Grilled Buffalo Sirloin with Linguine
Chili-Maple Glazed Pork Loin Chop
Pecan Crusted Fresh Idaho Trout
Sesame Seared Fresh Ahi Tuna
Grilled New York Steak Sandwich
Grilled Fresh Atlantic Salmon
Homemade Meatballs & Ravioli
Tempura Fresh Ahi Tuna
Kobe
Beef
Mediterranean Prawns & Pasta
Burger
Duck
Grilled Top Sirloin
Spring
Rolls
Crispy Won Ton Cigars
Cadillac Caesar Salad
Cilantro
Sesame Seared Fresh Ahi Tuna
Crab
Cakes
Pesto-Goat Cheese Lamb Rack
Crispy Calamari & Zucchini
Pan Seared Black Angus Tournadoes
Roma Tomato-Basil & Angel Hair Pasta
Rosemary Scented Grilled Lamb Shank
Grilled Polenta & Mushroom Demi Glace
Garlic-Rosemary Marinated Elk T-Bone • Flame Roasted Black Angus
CADILLAC
Filet Mignon • Passion Fruit-Mustard Oven Roasted Duck • Cheese Plate
Pecan Caramel Cheese Cake • Chocolate Malt Crème Brûlée • Tiramisu
Wood Fired Apple Tart with Vanilla Bean Ice Cream • Molten Chocolate Cake
An Excellent Wine List and a premium well. The Town’s Best
Happy Hour, nightly 2 for 1 drinks. Serving Lunch Daily at 11:30am
Dinner at 5:30pm. The BEST 1/2lb Cheese Burger in Town. Next door
Billy’s Giant Hamburgers are served throughout the day & evening.
Located on The Jackson Town Square, 55 North Cache Street
Reservations advised & large groups are always welcome. www.cadillac-grille.com
20
733-3279
On the Teton Village Road
Between Jackson and
Teton Village
Open 5:00 P.M. daily
Full Bar – Great Wine List
Bar Menu
All items available for take-out
APPETIZERS
Calamari Rings
Bruschetta
Seared Fresh Scallops
Stuffed Eggplant
Lemon Crab Cakes
SALADS
Organic Mixed Greens
Hearts of Palm
Caprese
HOUSEMADE SOUPS
ENTREES
Take the START Bus,
which stops just outside
the front door.
733-2460
Celebrating 40 Years
1966-2006
Featuring an open kitchen* with a view of
your dinner being prepared from every table
in the restaurant.
Fresh baked bread is prepared in house
and served with each entrée.
Specialty sandwiches are served in our bar
along with our full dinner menu.
Come sit by the fire in the bar and enjoy
your favorite food and choose from our
extensive wine list, specialty cocktails, or our
full line of micro brews.
served with fresh baked bread
Lamb Osso Bucco
Wild Alaskan King Salmon
Pan Seared Halibut
Local Mead Ranch Organic Steaks
Linguini with Spinach and Organic Chicken
Basil Pesto Risotto
Chicken Alfredo
Steamed Mussels Puttanesca
LA PASTA
served with fresh baked bread
Ravioli Florentine
Linguini with Fresh Spinach
Lasagna di Carne
Linguini with Clams
Baked Manicotti
Spaghetti with Marinara or Bolognese
Spaghetti with homemade meatballs or Italian sausage
PIZZA
Medium 12” Cheese 11.50 Large 16” Cheese 13.95
Add any combination of toppings . . .
to your heart’s delight
Medium toppings $1.25 each and Large toppings $1.75 each
Pepperoni • Sausage • Fresh Tomato • Green Pepper
Mushroom • Pineapple • Canadian Bacon • Black
Olive Banana Pepper • Hamburger • Anchovy •
Clams Chicken • Onion • Green Chiles
Sun Dried Tomato • Spinach • Jalapenos
Premium toppings Medium $2.25
Large toppings $3.25
Feta • Asiago • Gorgonzola • Fresh Basil Pesto
Hearts of Palm • Artichoke Hearts
Goat Cheese • Blue Cheese
CHILDREN’S MENU
DESSERTS
For children 8 years and under – Only $2.95
Served with milk or a soft drink
Tiramisu
Chocolate Layer Cake
Chef’s Choice Cheesecake
Ice Cream Sundae
Spaghetti with Tomato Sauce
Spaghetti with Meatball
Macaroni and Cheese
Slice of Cheese Pizza or Pepperoni Pizza
Sample Menu
* Wood-Burning Oven Beginning In Spring
21
Located slope-side in the Teton Mountain Lodge at the Jackson Hole Mountain Resort, Teton Village.
Open 7 days a week 7:00am to 10:00pm for Breakfast, Lunch, Apres Ski and Dinner
Reservations encouraged. Phone: 307-732-6932.
~ STARTERS, SOUPS & SALADS ~
Buffalo Bruschetta-tender pieces of buffalo with diced tomatoes, red onion and garlic served with grilled
bread and herbed cheese spread
Skillet Seared Jumbo Lump Crab Cake- with red onion garlic mayo
Bourbon Roasted Quail - with sun-dried cornbread stuffing and cranberry-demi glace
Fried Calamari - hot and crispy with fresh lime and spicy chipotle mayo
Grill House Onion Soup - with homemade croutons and broiled Gruyere cheese
Lodge Salad - organic field greens, Granny Smith apples, balsamic vinaigrette, blue cheese, walnuts
Cascade Caesar - tender romaine with homemade Caesar, garlic croutons, and shaved Reggiano
Chopped and Tossed Teton Salad - served with smoked bacon, diced tomatoes, blue cheese, chopped
onion, lemon and garlic dressing
~ MAIN COURSES~
Henry’s Fork Trout - baked in parchment paper with tomatoes, fresh herbs and lemon, complimented with
sour cream & chive potato pancakes
Molasses Seared Elk Medallions - farm raised North American elk, creamy mashed potatoes and caramelized roasted root vegetable sauce
Oven Roasted Free Range Chicken - stuffed with sautéed forest mushrooms over a velvety roasted
tomato, thyme and barley pilaf
Prime New York Strip - Rosemary Gorgonzola Sauce, caramelized onions, Idaho baked potato
Fire Grilled Ahi Tuna - prepared to perfection and drizzled with wasabi mango salsa
Goat Cheese Encrusted Rack of Lamb - roasted Colorado lamb, sautéed baby spinach, baked fingerling potatoes with sun-dried tomato and balsamic drizzle
Braised Buffalo Short Ribs - slow cooked in their own juices, served with parsnip puree and finished
with fresh herbs
Double Center Cut Pork Chop - green apple maple demi-glace, creamy chipotle polenta
Buffalo Filet - fire-grilled buffalo, cranberry sage cornbread cake, crispy forest mushrooms and scallion
horseradish sour cream
~ FINISHING TOUCHES~
Chocolate Volcano Cake - with smooth coffee ice cream and rich chocolate sauce
Cascade Bread Pudding- served warm with cinnamon bourbon sauce
Warm Apple Cobbler - with vanilla ice cream
This is a sample menu. Menu items and hours of operation change seasonally.
Please call the Teton Mountain Lodge for current hours and menus. 307-732-6932
3385 West Village Drive Teton Village, Wyoming 83025
22
Phone: 307-732-6932
www.tetonlodge.com
Private Custom Catering
Have Chef’s Table In
Your Home
A S P E C I A LT Y G R O C E R
945 West Broadway
Jackson, Wyoming
Simply put, Chef’s Table team is in love with really good
food! And we look forward to sharing our passion for food
with you. Our culinary trained chefs lovingly prepare fresh,
restaurant quality food every day.
Country Picnic Basket
To place your order, please call or fax your order to the store.
(307) 732-2433 (phone) (307) 732-0507 (fax)
[email protected]
Gourmet Sandwiches, French Pink
Lemonade, Fruit Salad, Herbed
Fingerling Potato Salad, French Green
Bean Salad, French Camembert
Cheese, Apricot Jam, Starr Ridge
Seeded Crackers, Hand-made Dessert
French
French Country Picnic Basket
Signature Sandwiches
Roast Turkey: In-House Roasted Turkey Breast,
Swiss Cheese, Horseradish Mayonnaise,
Cranberry Sauce, Served Hot on Rye
Caprese: Wyomatoes, Fresh Mozzarella, Basil,
Sea Salt, and Olive Oil Served on Foccacia, Grilled
Panini Style
Reuben: Corned beef, Swiss Cheese, Sauerkraut,
Thousand Island Dressing on Rye, Served Hot
Sonoma Chicken Salad: Lettuce and Tomato on
a Croissant
Meat Loaf: Swiss Cheese, Lettuce, Tomato,
Mayonnaise on Wheat
Tuna: Imported Italian Tuna, Roasted Red Pepper,
Artichoke Hearts, Red Onion, Capers, Provolone,
Mayo, Baby Arugula on Foccacia
Trifecta: Fennel Salami, Sweet Coppa, Prosciutto
di Parma, Provolone, Pippadew Peppers, Italian
Dressing, Grilled Artichole Hearts, Bably Arugula on
a Crisp French Hoagie
Salami: Fennel Salami, Sun-dried Tomato Basil
Cream Cheese, Pippadew Peppers, Baby
Arugula, Artichoke Hearts on Soft Round Roll
Roasted Lemon Herb Chicken: Grilled
Portobello Mushrooms, Roasted Red Peppers,
Spinach Provolone, Artichoke Hearts, Pine Nut
Pesto, on Foccacia Grilled Panini Style
Lemon Herb Roasted Organic
Petaluma Chicken, Daniel Boulud
Smoked Salmon, French Pink
Lemonade, Herbed Fingerling Potato
Salad, French Green Bean Salad, Duck
Liver Pate, Mini Baguettes, Grapes &
Berries, Barnier Olives, Hand-made
Dessert
Box Lunches
Chef’s Table box lunches are perfect
answer for hunger -on-the-go! Whether
you are headed into the back country,
spending a day on the river or taking a
road trip adventure.
Choice of Sandwich, Side Salad,
Cookie, Fruit & Beverage
Fresh Prepared Salads
Beef Entrees
Pork, Lamb and Veal Entrees
Albacore Tuna • Caprese • Classic Potato •
Cucumber, Chickpea, Kalamata Olives
w/Pippadew Peppers • Curried Couscous •
Curried Rice • Fresh Minted Fruit Salad •
Tomato Onion Cucumber • White Bean
Chorizo • White Corn • Wild Rice • Southwest
Chicken • Traditional Chicken
Asian Beef Stir Fry • Chef’s Table Meat Loaf
with Spicy Brown Sugar Glaze • Grilled Honey
Soy-Marinated Flank Steak • Roasted Beef
Tenderloin w/Mediterranean Herbs • Steak
Burrito • Steal Fajita • Tomato Onion Glazed
Brisket • Pasta Bolognese
Orange Peppered Glazed Ham • Roasted
Garlic Breaded Pork Cutlets w/Applesauce •
Teriyaki Pork Tenderloin • Roast Pork
Tenderloin w/Bourbon Peach Glaze •
Colorado Lamb Shanks • Veal Osso Bucco •
Italian Sausage Lasagna • Italian Sausage
Pepper Cups
Sides
Apricot Glazed Chicken •
Bombay Chicken Salad w/Golden Raisins &
Coconut served inside a Ripe Papaya Half •
Breaded Chicken Cutlets • Chef’s Table
Roast Organic Turkey Breast • Chicken
Cordon Bleu • Chicken Fajitas • Chef’s Table
Roast Turkey • Chicken Satay w/Peanut
Sauce • Chicken Wings w/Ranch Hot Sauce
• Coconut Chicken Fingers w/Orange
Horseradish Glaze • Curried Coconut
Chicken w/Apple Ginger compote • Honey
Lavender Roasted Turkey Breast • Smoked
Organic Turkey Breast
Almond Rice Pilaf • Asparagus with Roasted
Red Peppers • Autumn Couscous w/Delicate
Lemon Vinaigrette & Roasted Butternut Squash
• Chef’s Table Guacamole • Green Bean
Almondine • Honey Roasted Baby Carrots •
Smashed Sweet Potato, Nutty Granola
Streusel, Caramel Drizzle • Spanish Rice •
Sweet White Corn Pancakes • Tuscan Grilled
Vegetables • Twice Baked Potatoes •
Whipped Red Potato w/Scallions
Seafood Entrees
Chef’s Table Fish Cakes • Grilled Salmon
Teriyaki • Orange Chili Glazed Tilapia •
Poached Salmon w/Gazpacho Puree •
Salmon Croquettes • Shrimp Cocktail •
Shrimp Salad w/Dill Mayonnaise • Tataki of
Hawaiian Big Eye Tuna • Thai Glazed Tilapia
• Thai Shrimp Salad • Thai Shrimp Spring
Rolls • Court Bouillon Poached Wild Salmon •
Maryland Crab Cakes •
Chicken Entrees
Vegetarian Entrees
Cheese Lasagne • Eggplant Rollotiini • Grilled
Sweet Chili Tofu • Hummus • Rice & Bean
Burrito • Vegetable Quesadilla • Buckwheat
Noodles, Peanuts, Fried Garlic Shiitakes,
Broccolini and Sweet and Spicy Sauce
Sample Menu
Sushi to-go: Friday Nights 5-8 p.m.
STARTERS
Seaweed or Cucumber Salad, Edamame
NIGIRI SPECIAL
Small: pair of Tuna, Yellowtail & Salmon
Large: pair of Shrimp, Yellowtail, Salmon, Tuna,
Unagi(eel), & Tamago (egg)
MAKI SPECIAL
Small & Large: California , spicy tuna,
salmon & veggie
California Roll
Spicy Tuna Roll
COMBO SPECIAL
1: California Roll, 6-piece Nigiri Tuna,
Yellowtail & Salmon
2: Spicy tuna roll, 6-piece Nigiri Tuna,
Yellowtail & Salmon
Hot Items
Unagi (eel) Maki • Spicy Tuna Tempura
Spider roll • Tempura Shrimp Roll
23
Great
Mexican Food
380 West Pearl Avenue
734-6574
Open Daily at 11:30 am ~ Lunch & Dinner
Margaritas & Beer
Full Liquor Bar & Wines by the Glass
Children’s Menu
Salads
Appetizers
NACHOS Crisp corn tortilla chips, piled high & covered with ranchera sauce,
melted cheddar & Jack cheese, green chiles, diced tomato, green onion,
sour cream & guacamole & jalapenos.
WITH SPICY MEXICAN BEEF OR CHICKEN
SPICY CHIPOTLE BUFFALO WING S Deep-fried wings covered in our
own special spicy sauce served with Blue Cheese Dressing.
QUESADILLA A soft flour tortilla filled with melted cheddar & Jack cheese,
green onion & green chiles, served with sour cream.
WITH SPICY MEXICAN BEEF OR CHICKEN
QUESO DIP A blend of melted cheese, red peppers, green peppers, jalapenos and
seasonings for your dipping pleasure.
CACTUS BLOSSOM
Jumbo Spanish onion battered & deep fried to a golden brown.
Served with our own spicy dipping sauce.
GUACAMOLE
Made fresh daily with real avacodos, oninon, cilantro, lime and spices.
“THE TOSTADA THAT ATE JACKSON HOLE”
6.25
7.50
6.50
6.25
7.50
A giant flour tortilla shell filled
with spicy ground beef or chicken. Topped with red salsa, tomato, shredded cheese,
garnished with black olives, sour cream & guacomole
FAJITA SALAD
Strips of char-grilled marinated steak or chicken served over mixed
greens & topped with sautéed onions, bell peppers & cheddar–jack cheese
STEAK
8.95
7.95
CHICKEN
CHICKEN & AVOCADO SALAD Tender slices of chicken breast layered with
fresh avocado over a bed of mixed greens, tomato, scallions & black olives.
7.95
House Specialties
4.95
5.95
4.75
7.25
All special are served with Mexican rice and refried beans
Strips of marinated steak or chicken breast sautéed with Spanish onions & bell
peppers, served on a sizzling iron skillet. Accompanied by warm flour tortillas, sour cream
guacamole & salsa verde.
STEAK
12.95
TACOS AL CARBON USDA choice steak or pork, marinated, char-broiled, then
chopped & served in soft flour tortillas. Served with taco sauce, salsa & various toppings to
build your own tacos. Choice of steak (2) of Pork (2), or a combination of the two.
11.95
FAJITAS
CHICKEN 11.95
Southwestern Grill
SOUTHWESTERN CHEESE STEAK
Sautéed black angus beef green bell
peppers, onions and mushrooms drizzled with a spicy cheese blend served on
French roll with French fries
FLAUTAS CON GUACAMOLE
7.95
BARBECUE CHICKEN SANDWICH
Tender breast of chicken in a
fajita marinade char-broiled to perfection topped with barbecue sauce and cheddar cheese,
served with a fresh bakery roll with French fries.
GRILLED CHICKEN SANDWICH
Two flour tortillas filled with shredded Mexican
beef or chicken, rolled into a flute shape & deep-fried. Covered with fresh guacomole...
try not to blow through these or the person across from you will be a mess!
CHIPOTLE CHICKEN
6.95
6.75
Marinated skirt steak char-broiled, topped with a zesty fresh tomato
salsa, cheese & served with warm flour tortillas.
Slow cooked baby back ribs marinated in our own bourbon
HALF RACK 10.95
16.95
barbeque sauce. Served with French fries.
Fresh poblano pepper stuffed with cheese, dipped in egg batter
and fried to a golden brown. Topped with ranchera sauce & melted cheese.
SOUTHWESTERRN BURGER
FISH TACOS
HAMBURGER 6.75
CHEESEBURGER
6.95
Combinations
Shredded Mexican beef wrapped in a soft flour tortilla, covered
with enchilada sauce & melted cheese.
CHICKEN
Marinated pieces of tender chicken breast simmered in a mild vegetable
sauce & stuffed into a flour tortilla...covered with Ranchera sauce & cheese.
HOT! CHIPOTLE CHICKEN
Pieces of tender chicken breast marinated in a spicey
chipotle pepper sauce. Topped with cheese & our firery chipotle sauce.
CHILE VERDE
Hot & spicy diced pork in a soft flour tortilla, covered with green
chile sauce & melted cheese.
SUPER
A giant, soft flour tortilla filled with chile verde, shredded Mexican beef, rice,
refried beans & cheese. Covered with green chile sauce & melted cheese...WOW!
FRESH VEGETABLE Grilled Portabello mushroom, red & green bell peppers.
Onion, zucchini, cheddar & monterey jack cheeses fill this soft tortilla.
Topped with red salsa & melted cheese.
24
ENCHILADAS Three enchiladas topped with sauce and melted cheese. Served with sour
cream. Your choice of beef, chicken, cheese or you choose combination.
9.75
All combinations are served with Mexican rice and refried beans
SHREDDED BEEF
9.75
9.50
Grilled Mahi Mahi tucked into corn or flour tortillas with a fresh tomato salsa.
Served with cilantro-lime mayo and our own salsa fresca.
10.95
and
Burritos & Chimichangas are served with Mexican rice & refried beans,
garnished with sour cream. Chimichanga style is a burrito served deep-fried.
11.95
CHILE RELLENOS
Burritos
Chimichangas
8.95
spiced chipotle pepper sauce.
CARNE ASADA
BOURBON BABY BACK RIBS
Our burgers are half pound patties of pure ground beef
char-broiled, covered with sautéed onions, barbecue sauce, and cheddar cheese.
Served on a fresh bakery roll with French fries.
7.75
9.50
Tender breast of chicken grilled & glazed with a smokey
1.
2.
3.
4.
5.
Beef Burrito, Cheese Enchilada & Beef Taco
Beef Taco & Beef Enchilada
Beef Taco & Beef Chimichanga
Chicken Burrito & Cheese Enchilada
Chile Relleno & Enchilada
12.95
8.50
10.95
10.95
11.95
Desserts
9.25
DEEP FRIED ICE CREAM
9.25
8.95
10.75
8.95
Vanilla ice cream rolled in a mixture of cinnamon
sugar & corn flakes, deep-fried ‘til golden brown. Topped with honey, whipped cream & a
maraschino cherry.
3.25
CHOCOLATE KAHLUA MOUSSE PIE
If you love chocolate, you have to try this!
Bitter-sweet chocolate & whipped cream on a chocolate cookie crust, topped with
chocolate sauce, laced with Kahlua & whipped cream.
CHURROS
Our answer to sopaipillas. Light Mexican pastry dough, deep fried,
coated with cinnamon sugar. Served with chocolate sauce & honey for dipping.
APPLE CHIMICHANGA
Cinnamon apple chimichanga, covered in a sweet
cream sauce with whipped cream.
3.50
3.25
3.95
e te
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ri t r a e e
t
i
i
N /N Fr
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SG ea
M h
W
Bu100
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a
El
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“Best of the West”
Buffalo
Organic
Meats
Jerky
Summer Sausage
Salami
Burger
New York Steaks
Rib eyes
Sirloins • Roasts
t-bones
prime ribs
Elk
Jerky
Burger
Steaks
Hot Dogs
Whole Turkeys
chicken
lamb
pork
Hams
Beef / Prime Ribs
Roasts
steaks
FREE Samples at Retail Store
•
Unlimited access to all organic meats
•
Cowboy & Huckleberry Chocolates
•
Gift Boxes • Mail order • free local Delivery
HOURS:
NORTH
CACHE
BROADWAY
JACKSON
TOWN
SQUARE
NORTH
TO
NATIONAL
PARKS
ALBERTSON’S
2
2
WY
OH
WY
Ship
Monday – Friday 9 a.m.– 6 p.m.
Anywhere
Saturday – 10 a.m.– 4 p.m.
in the U.S.A. Sunday – by Appointment – Please Call
K-MART
PLAZA
1 BLOCK
SMITH’S
PLAZA
1 BLOCK
GREGORY LANE
HIGH SCHOOL ROAD
COWBOY
FREE RANGE
MEAT
BERGER LANE
2.5 MILES
US HWY 89 / 26 / 189
732-0496
1-866-435-5411
1655 Burger Lane
www.cowboyfreerangemeat.com
25
Dornan’s Pizza & Pasta Company
Snake River Starters $8
Moose Bread: Garlic bread topped with mozzarella and a boat of marinara
Artichoke Dip: Creamy baked artichokes with Asiago cheese and pita points
Olive Tapenade: Marinated, minced Calamata, black and green olives, tomato, onion
and fennel with roasted garlic on Parmesan crostini
Summit Soups and Salads $7
Summit Soup: Daily homemade creations served in a cup or bowl
Spinach Salad: Spinach, mushrooms, red peppers, hard boiled egg , and bacon vinaigrette
Mountain Mix: Raisins, apples, almonds on a bed of romaine lettuce with raspberry vinaigrette
Greek: Romaine lettuce, feta, onions, peppers, black olives and tomatoes with balsamic vinaigrette
Chicken Caesar: Chicken, Asiago cheese, croutons, and Romaine lettuce tossed with creamy Caesar dressing
Teriyaki Chicken: Romaine lettuce, marinated chicken, carrots, peppers, red onions, and
fried wontons, tossed with Ginger Soy dressing
Pizzas $13
Rendezvous: Marinara, Canadian bacon, pineapple, and toasted almonds
Static Peak: BBQ sauce, chicken, mozzarella, smoked Gouda and red onions
Thor Peak: Marinara, Italian sausage, pepperoni, Canadian bacon, caramelized onions
Teewinot: Marinara, Canadian bacon, artichoke hearts, sun-dried tomatoes, and feta
Mount Owen: Basil and sun-dried tomato pesto sauce with four cheeses and fresh basil.
Mount Wister: Marinara, romas, mushrooms, black olives, artichoke hearts, and red onions
Mount Moran: Roasted garlic cream sauce with chicken, spinach, roma tomatoes and pine-nuts
Pasta $10~$12
Meatballs Marinara: Linguini with our homemade marinara sauce and meatballs
Buffalo Bolognese: Hearty buffalo, pancetta and tomato sauce over penne pasta
Penne Margherita: Penne with roma tomatoes, garlic, basil, and extra virgin olive oil add chicken or tofu
Chicken Gorgonzola: Garlic, broccoli and chicken in Gorgonzola cream sauce over Penne
Thai Linguini: Peppers, onions and cilantro in a coconut curry peanut sauce over linguini with chicken or tofu
Florentine Ravioli: Spinach and cheese stuffed ravioli sautéed in olive oil with roma tomatoes, fresh basil and garlic
Calzones and Sandwiches $8
Tuna Salad Pita: Tuna salad mixed with celery in a pita served with tomato and lettuce
Meatball Sub: Meatballs smothered with marinara sauce and topped with melted Mozzarella on a toasted bun
Stromboli Calzone: Canadian bacon, pepperoni, caramelized onions, and mushrooms with mozzarella and ricotta cheeses
Greek Calzone: Pepperoni, spinach, black olives, red onions, sun-dried tomatoes, with feta, mozzarella and ricotta cheeses
Veggie Calzone: Spinach, sun-dried tomatoes, red onions, mushrooms, green peppers, and black olives with ricotta
and mozzarella cheeses
Childrens Menu Available
12
WINTER
26
NORTH OF JACKSON IN MOOSE AT THE ENTRANCE TO GRAND TETON NATIONAL PARK,
LOCATED ON THE SNAKE RIVER WITH A FANTASTIC VIEW OF THE TETONS
307-733-2415 EXT. 204
SUMMER HOURS - 11:30A.M. TO 9:30P.M.
HOURS: MONDAY-FRIDAY 11:30A.M. TO 3:00 P.M. SATURDAY & SUNDAY 11:30A.M. TO 5:00 P.M
MILES
Dornan’s Chuckwagon
Proudly Serving Since 1948
Breakfast-Served
$6.00-$9.00
7-11a.m.
Sourdough pancakes, French toast or biscuits & gravy with two eggs & choice of bacon, ham or sausage
Childs Meal: one egg, one piece of bacon, ham or sausage and choice of pancake or French toast
Lunch-Served 12-3p.m.
$6.00- $10.00
Buffalo Burger
Steak Sandwich
Veggie Burger
Hamburger
BBQ Beef Sandwich
BLT and Avocado
Hot Dog
French Dip
Teriyaki Chicken Sandwich
Pastrami or Turkey Rueben
Dinner- Served Nightly 5-9p.m.
$14.00- $22.00
Includes a trip through the salad bar
Chuckwagon Dutch Oven Dinner:
Beef Stew • Mashed Potatoes & Gravy
Cowboy Beans • Short Ribs
Fresh Bread • Cobbler
Chuckwagon Dutch Oven Dinner Plus:
BBQ Chicken
Seasoned Trout
Steak
Adults
55 + or under 12
Children 6-12
Children under 6
$14.00
$12.00
$7.00
FREE
$17.00
$17.00
$18.00
Saturday & Sunday; Chuckwagon Dinner Plus:
Prime Rib & New York Steak
$22.00
Beer & Wine • Non-Alcoholic drinks included with all meals
Celebrating our 59th Year!!!!!
12 Miles North of Jackson in Moose at the Entrance
to Grand Teton National Park
Located on the Snake River with a Fantastic View of the Tetons
Next to the Giant Teepees
307-733-2415 ext. 203
Open June 10th
Mid-September
27
Sunday – Thursday
11:00 am -10:00 pm
Friday & Saturday
11:00 am -11:00pm
“If you like the taste of
Mexico, we bring
Mexico to you”
385 WEST BROADWAY
JACKSON
Cerveza ~ Wine ~ Margaritas
Sangria ~ Blue Hawaiian
Famous Jumbo Margaritas
Strawberry Daiquiris & more
733-1207
A sample of our selections
LUNCH
SEAFOOD
Chicken en Molé • Carnitas de Pollo • Carnitas de Res
Camarones a la Diable • Camarones al Mojo de Ajo
Arroz con Pollo • Pollo Chipotle • Chimichanga
Chile Colorado • Chile Verde • Seafood Burrito
Tostada Deluxe
6.00
your choice of meat, beans, served with sour cream & guacamole
Seafood Enchilada
7.50
A delightful combination of seafood cooked in a special
Tequila’s way. This is an enchilada that you'll enjoy!
Zuisa Enchilada
6.50
Chicken enchilada topped with green sauce, cheese & sour cream
Chipotle Enchilada
6.50
Enchilada made wiht chicken in chipotle sauce
Mexican Caesar Salad
7.00
Crisp romain lettuce with seasoned croutons and jumbo
shrimp topped with Girasoles Caesar dressing
DeLuxe Taco Salad
6.00
Guacamole & Sour Cream
Abuelito’s Special
13.50
Jumbo prawns,cooked with mushrooms & sauteed in a tasty
sauce made with sour creams & fine spice
A la Diabla
13.50
Jumbo prawns cooked with mushrooms sautéed in a
spicy sauce. –Slightly Hot–
Camarones en Mojo de Ajo
13.50
Jumbo prawns cooked in butter and sautéed in
garlic-onion juice.
Camarones en Salsa Verde
13.50
Jumbo prawns, cooked over charcoal and served with a green
tomatillo sauce. Also, Spanish rice topped with baby shrimp.
Pulpo al Mojo de Ajo
13.50
Octopus cooked in butter and sauteed in garlic and onion juice.
Sopa Siete Mares
14.00
Delicious soup made with fish, shrimp, octopus, crab legs,
clams, oysters, scallops, carrots, and chunks of potato.
DINNER
Served with rice, two tortillas and refried or cholesterol-free
beans, or American style with salad and french fries
COMBINATIONS
Ground Beef
or cheese
#1-Enchilada,Taco,Tostada,Tamale,
6.50
#2-Chimichanga, Burrito, Chalupa, or Chile Relleno, 6.75
MEDIO - choice of 2 items
7.50
#2-Chimichanga, Burrito, Chalupa,Tamale,
8.00
Taco, Chile Relleno, Enchilada or Tostada.
GRANDE - choice of 3 items
8.25
#2-Chimichanga, Burrito, Chalupa,Tamale,Taco
9.00
Chile Relleno, Enchilada,Tostada
POQUITO - choice of 1 item
Chicken
or Picadillo
6.75
7.50
7.75
8.50
LOS BURRITOS
8.75
9.50
FOR TWO
Fajitas for Two
25.00
Choose two: beef, chicken, prawns*, We cook them with bell
peppers & onions. Served in a hot sizzling grill to your table
with two plates of rice & beans, guacamole & sour cream.
* add 1.99 each for prawns.
Combination for Two
25.00
Carne asada, pollo asado and prawns all served on an extra large
dish for two. Two plates of rice & beans, guacamole & sour cream.
28
BEEF & CHICKEN
Carne Asada
12.50
Slices of skirt steak cooked over charcoal,served with guacamole
Borrego Ranchero
15.00
Broiled lamb chops served with gacamole
Chile Colorado
10.00
Chunks of beef cooked in a tasty red sauce
Pollo a la Chipotle
12.50
Chicken covered in chipotle pepper sauce
Pollo a la Cazuela
12.50
Chicken breast cooked with mushrooms sautéed
in sour cream sauce
Chicken en Molé
12.50
Chicken breast cooked in a tasty sweet authentic molé sauce
A large dinner burrito served with rice and beans.
Super Burrito
9.50
Flour tortilla filled with rice,beans and ground beef,garnished with
lettuce,cheese,tomatoes,sour cream & guacamole
Seafood Burrito
9.50
Baby shrimp and REAL Crab meat cooked in butter with chopped salsa.
Niños - Children
Served with rice & refried beans
Small Cheese Enchilada
Small Beef Burrito
Ground Beef Taco
Cheese Quesadilla
3.75
3.50
3.25
3.50
FINE WINES & SEAFOOD
A SAMPLING OF OUR FINE FARE:
FRESH FISH
OY S T E R S • P R AW N S
LOBSTER • CRAB • TUNA
BISQUE • CHOWDER
CHOPS • STEAKS
H O M E M A D E D E S S E RT S
Full Bar • Excellent Wine Selection • Jackson’s Best Cocktails.
— Catering Available —
Serving Cocktails & Dinner
in a Relaxed Atmosphere.
Extensive Wine & Martini List
Reservations Recommended
Located within Plaza Liquor
832 W. Broadway, Jackson Hole, WY
307-733-7901
[email protected]
29
Open 7 days a week
635 South Cache
At the base of Snow King Mountain
100% Smoke Free Environment
733-0043
Entrée
Appetizers
(All Entrés Come With Soup or Garden Salad)
Crab Cakes
WITH ROASTED RED PEPPER REMOULADE
Grilled Beef Tenderloin
7.25
CHOICE FILET MIGNON WITH APPLEWOOD BACON, WILD MUSHROOM,
AND GRILLED SCALLION COMPOTE. SERVED WITH RED CABBAGE,
SEASONAL VEGETABLES AND POTATOES DU JOUR
25
Beer Battered Onion Rings
WITH SPICY BARBECUE SAUCE
5.75
Chicken Wings
MILD JAMAICAN JERKED OR HOT FOUR ALARM HABANERO
6.25
Baked Brie
WRAPPED IN PHILLO DOUGH WITH LINGONBERRY SAUCE
6.75
Bacon Wrapped Scallops
WITH ROSEMARY SAUCE
7.75
Lobster Ravoli
WITH BEURRE NOISETTE
8.25
Scottish Bangors
WITH AUSTRIAN RED CABBAGE
Bowl of Fries 4.50
6.25
Soup
Corn Chowder with Basil...CUP 3...BOWL 5
Soup of the Day...CUP 3...BOWL 5
Salad
House Salad
WITH RANCH, BLUE CHEESE, RED WINE VINAIGRETTE, MUSTARD
VINAIGRETTE, OR CAESAR DRESSING
4.25
Spinach Salad
PEARS, WALNUTS, GRAPE TOMATO, AND RED ONION
WITH GORGONZOLA DRESSING
APP 6.75 ENTRéE 9.75
Classic Caesar Salad
ON BABY ROMAINE WITH PARMESAN AND CROUTONS
APP 5.75 ENTRéE 7.75
A la Carte
Bacon Cheese Burger
1/2 POUND OF FULTON BEEF ON A KAISER BUN WITH APPLEWOOD
BACON AND YOUR CHOICE OF CHEDDAR OR SWISS CHEESE. SERVED
WITH BEER-BATTERED FRIES
7.75
Veggie Burger
SERVED ON A KAISER BUN WITH SWISS OR CHEDDAR AND
BEER-BATTERED FRIES.
8.25
Buffalo Burger
1/2 POUND 100% BUFFALO BURGER WITH APPLEWOOD BACON
AND YOUR CHOICE OF CHEDDAR OR SWISS CHEESE.
SERVED WITH BEER-BATTERED FRIES.
8.25
Roasted Pork Chop
DOUBLE THICK CHOP OF WHITE MARBLE PORK, ROASTED AND
FINISHED WITH LEMON DEMIGLACE AND CRANBERRY COMPOTE.
SERVED WITH RED CABBAGE, SEASONA’ VEGETABLES
AND POTATOES DU JOUR
24
Catch of the Day
ASK YOUR SERVER ABOUT THE CHEF’S NIGHTLY SELECTION OF
FINE FRESH SEAFOOD
MARKET PRICE
Ribeye Steak Dinner
16 OZ. CHOICE MARBLED BEEF, MOLASSES MARINATED, AGED 21
DAYS, AND GRILLED TO PERFECTION. SERVED WITH SEASONAL
VEGETABLES AND POTATOES DU JOUR.
25
Halibut Neptune
BAKED ALASKAN HALIBUT, STUFFED WITH CRAB AND TOPPED
WITH HOLLANDAISE SAUCE.
SERVED WITH SEASONAL VEGETABLES AND SAFFRON RICE.
21
Chicken Fontina
PANKO CRUSTED CHICKEN BREAST, STUFFED WITH APRICOT,
ASPARAGUS, AND FONTINA CHEESE. SERVED WITH
SEASONAL VEGETABLES AND POTATOES DU JOUR
16
Maple Citrus Salmon
GRILLED WILD SALMON WITH MAPLE CITRUS GLAZE, SERVED WITH
SEASONAL VEGETABLES AND SAFFRON RICE
18
Crawfish New Orleans
SLOW-COOKED CRAWFISH IN A SPICY BOURBON WHITE SAUCE WITH
FETTUCCINE NOODLES, AND SEASONAL VEGETABLES
15
Thirteen Vegetable Paella
THE CHEF’S VEGETARIAN VERSION OF THE CLASSIC SPANISH DISH,
WITH SAUTEED VEGETABLES, ROSEMARY, GARLIC,
AND SAFFRON RICE
16
Pasta Primavera
A MEDLEY OF MARKET FRESH VEGETABLES, SAUTEED IN OLIVE OIL
AND GARLIC, OVER FETTUCCINE NOODLES
14
Kid’s Menu
Chicken Fingers with Fries
Buttered Noodles
5
6
Sausage Platter
ASK YOUR SERVER ABOUT THE NIGHTLY SELECTION
OF FINE SAUSAGES.
7.75
Fish and Chips
PANKO-CRUSTED WALLEYE FILLET WITH TARTAR SAUCE
AND BEER-BATTERED FRIES.
15.00
Fish Tacos
HAWAIIAN WAHOO IN A CORN TORTILLA, WITH CANTINA BEANS,
PICO DE GALLO, SAFFRON RICE AND ASIAN SLAW.
12.75
Prime Rib Sandwich
SLOW-ROASTED BEEF ON A CIABATTA BUN WITH HORSERADISH
SAUCE AND A GARDEN SALAD.
13.00
30
Call for Live Music Schedule
Full Bar – Beer-Wine-Liquor
Open 7 days a week
Lunch: 11:30 am – 2:00 pm
Bar Menu: 2:00 – 5:00 pm
Dinner: 5:00 – 9:30 pm
HOURS:
7:00am–10:00am Breakfast
12:00pm—2:00pm Lunch
5:30pm—9:30pm Dinner
Breakfast Buffet
Fireside Bar
gamefish
RESTAURANT
at
SNAKE RIVER LODGE & SPA
™
Chef Kevin Humphreys and his culinary team
warmly invite you to join them to dine from the following sample selection
Selections from Menus
APPETIZER
Foie Gras
Huckleberry Brioche, Caramelized Apple Chutney and Port Reduction
Trout Cakes
Local Favorite Served with Ancho Chili Aioli
SALADS
Endive Salad
Smoked Trout Salad
Belgian endive, Frisee, Spiced Pecans,
Sun Dried Cranberries, Maytag Blue,
and Pear Vinaigrette
House Smoked Rainbow Trout,
Oven Roasted Beets, Mache,
Pickled Fennel and Onion, and Sherry Vinaigrette
ENTRÉES
Porcini Dusted Steelhead
Wapiti
Florentine Orzo, Tomato Confit,
Grilled Elk Chop, Scalloped Sweet Potato, Greens
and Balsamic Brown Butter Emulsion
and Apple Cider Sauce
Oregon Country Beef Filet Mignon
Parsnip Potato Puree and Cabernet Reduction
DESSERT
Chocolate Torta
Soft Center Chocolate Cake Served with Espresso Crëme Anglaise
and Raspberry Coulis
In addition to our menu, we prepare nightly dinner specials
Receipient of
The Wine Spectator’s
“Award of Excellence”
7710 Granite Loop Road • Teton Village, WY 83025 • www.snakeriverlodge.com • For Reservations – 307-732-6040
31
DINNER
APPETIZERS
Griddled Lobster Cake with truffle aioli
G ra
ranary
ary
t he
R E S TA U R A N T
at Spring Creek R anch
LUNCH
STARTERS
Soup du Jour
*
Caesar Salad
*
Shaved Parmesan Cheeses and
House made Croutons
Add Chicken or Blackened Salmon
ENTREES
Italian Sandwich
Capricola Ham, Genoa Salami, Parma Proscuitto,
Mixed Greens, Provolone Cheese on a Rustic Baguette
*
Chicken Quesadilla
Marinated Chicken Breast, Green Onions, Mixed
Cheeses, Guacamole, Sour Cream, Pico de Gallo
served over Black Beans and Rice
*
Open-Faced 8oz New York Strip Steak Sandwich
Sauteed Peppers and Onions with Provolone Cheese
*
Roasted Idaho Trout
Cranberry Wild Rice and a Fresh Herb
Compound Butter
*
Vegetarian Pasta
Pappardelle Pasta, Caramelized Onions,
Peppers, Mushrooms, and Rosemary with a
Sherry Butter Sauce
*
Summer Bruschetta of roasted shallot and white
bean puree and wild mushroom pesto
*
Seared Foie Gras with chestnut confit and
spinach ragout and tart cherry compote
SALADS
Field greens with toasted pine nuts, yellow teardrop
tomatoes, feta cheese and orange garlic vinaigrette
*
Classic Caesar with Parmiggiano Reggiano
and a Parmesan crisp
ENTREES
Seared Alaskan Halibut, roasted red pepper and
leek risotto, rapini, Buerre Rouge
*
Juniper Dusted Elk Tenderloin, Maytag Blue Cheese
Polenta, summer baby vegetables, Morel Cream
*
Roasted Garlic and Parsley Rubbed New Zealand
Lamb Rack with a fried sweet potato, spinach, leek,
and cimini mushroom napoleon and pinot noir glace
*
Cornmeal and Thyme Crusted Idaho Trout, lump
crab and watercress salad, baby squash risotto
*
Pistachio Crusted Idaho Elk Chop, salt roasted
fingerling potatoes, rapini, cherry essence
DESSERTS
Espresso Mascarpone cake with white and
dark chocolate sauces
*
Banana Rum Bread Pudding with Caramel Sauce
*
Fresh Fruit Gratin with caramelized coconut toffee topping
This is a sampling of what may be served.
Dinner reservations suggested. 733-8833
Enjoy your meal and accompany it with
an unequalled view of the Tetons.
32
Bakery & Cafe
“A Local Favorite”
Dedicated To Organic Whole Foods
Catering to your special dietary needs
• Juice Bar • Smoothies • espresso bar
• Full Kid’s Menu
• Wheat-Free, Gluten-Free
• Dairy-free Selections
• Living foods bar
Harvest Lunch
Harvest Breakfast
Served All Day
(except pancakes, waffles,
French Toast–until 11 a.m.)
Huevos Rancheros
Burritos
Eggs Mediterranean
Eggs to order
mild curried tofu
blue corn pancakes
whole wheat apple cakes
belgian waffles
challah french toast
Diestel free-range turkey Sausage
slow-cooked 7-grain cereal
organic granola or muesli
fresh organic fruit salad
organic salad bar
Free-Range Smoked Turkey Sub
homemade Soups & Vegetarian Chili
Chickpea Lentil Dahl
Greek Sub
Tofu ginger stirfry veggies
Homemade pasta dishes
Egg Salad Tapenade Sandwich
curried tofu
Grilled Gardenburger
Veggie sub
Herb basmati brown rice
Turkey Pesto Sandwich
“Line Caught ” Tuna Salad Sandwich
Hummus Wrap
Harvest Dinner
Gourmet Soups
Appetizers from Scratch
Warm & Chilled Organic Salads
Raw & Vegan Entrees
Fish & Game Specials
Mac & Cheese Souffle
Gluten-Free Pizza
Decadent Desserts
Organic Wine, Beer & Cocktails
O PEN 7
DAYS A WEEK
www.harvestorganicfoods.com
[email protected]
733-5418
130 W. BROADWAY
1 1/2 BLOCKS OFF
JACKSON TOWN SQUARE
33
쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒
쏒
쏒
쏒
쏒
쏒
쏒
쏒
쏒
STARTERS
쏒
Venison Bratwurst
Fried Green Tomatoes
쏒 Smoked venison, grilled and served with garlic toast,
Herb encrusted and lightly fried, drizzled with a
쏒 honey mustard and sauerkraut.
chipotle mayonnaise sauce.
쏒 Firebrand Shrimp Skewer
Snake River Potato Boats
쏒 Shrimp wrapped in hickory smoked bacon with bell pepFour large potato skins stuffed with cheddar and jack
per
and
onions
brushed
with
a
peach
BBQ
sauce.
cheese, green onions, bacon, and sour cream.
쏒
쏒 Buffalo Wrap
Bison Carpaccio
Rare, hickory smoked buffalo, thinly sliced and chilled,
쏒 Slow roasted Buffalo with onion, bell peppers, cheddar
and
jack
cheese
wrapped
in
a
red
pepper
tortilla
and
drizzled with dijon mustard, served with smoked
쏒
served with a chipotle mayonnaise sauce.
gouda and garlic toast.
쏒
쏒
SALADS & SOUP
쏒
쏒 Open Range Soup (of the evening)
Field Greens
쏒
Small Caesar Salad
쏒 French Onion Soup
Caesar Salad
쏒 Wedge of Iceberg
쏒 Fresh Spinach Leaf Salad
Chicken Caesar Salad
Tossed
in
a
roasted
garlic
lemon
vinaigrette
with
bacon,
Tender slices of mesquite grilled chicken
쏒
atop a bed of Caesar salad.
쏒 mushrooms and red onions.
Dressings - Garlic Ranch, Blue Cheese, 1000 Island, Roasted Garlic Lemon Vinaigrette, Balsamic Vinaigrette and French.
쏒
쏒
쏒
LAST FRONTIER
쏒
Our lodgemade desserts.
쏒
Seasonal Fruit Cobbler
Deep Dish Apple Pie
쏒 Housemade fruit cobbler, served warm.
Topped with a butter cream sauce. Served warm...
쏒
A Gun Barrel legend!
Bread Pudding
쏒 A traditional bread pudding made with pecans and
Chocolate Ganache Cake
쏒 raisins, served warm with whiskey cream anglaise.
Dark chocolate cake topped with chocolate ganache,
fresh whipped cream and chopped pistachios.
쏒 Double Barrel Cheesecake
쏒 Our NY has a hint of Amaretto, topped with a
Creme Bruleé
Chambord
raspberry
sauce
쏒
Gourmet Vanilla Ice Cream or Sorbet
쏒
쏒
Excellent selection of draft beers and single malt scotch and bourbon whiskeys available.
쏒
쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒쏒
THE GUN BARREL
STEAK & GAME HOUSE
34
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Under
the
bugling
elk
THE
쏒
Reservations: 733-3287
쏒
GUN BARREL
862 W. Broadway
쏒
www.gunbarrel.com
STEAK & GAME HOUSE
쏒
쏒
Dinners served with bread, vegetables and choice of garlic mashed potatoes, baked
쏒
potato, baked sweet potato with maple butter, or wild rice blend with pecans.
쏒
CATTLEMEN’S CALL & GAME FARE
쏒
쏒
Top Sirloin
Velvet Elk
쏒
A traditional thick cut, mesquite grilled
Elk medallions pan seared with mushrooms, leeks and
sundried tomatoes in a red wine demi-glaze, served
쏒
Big Sky Ribeye
with
garlic
mashed
potatoes.
Mesquite grilled and served with cajun onion straws.
쏒
Elk
Chop
Cheyenne Tenderloin
쏒
A traditional thick cut, our leanest most tender steak. A thick, mesquite grilled chop.
쏒
Buffalo Prime Rib
Classic Strip
쏒
Our New York mesquite grilled, served with whole, Lightly seasoned and slow roasted for the best flavor.
slow-cooked mushrooms.
Buffalo Sirloin
쏒
Tender buffalo top sirloin, mesquite grilled and served
Teton T-Bone
쏒
with cajun onion straws.
A thick porterhouse cut.
쏒
Mixed Game Grill
Buffalo Ribs
쏒
A combination of our elk chop, buffalo prime rib, and Slow roasted and basted in our own bourbon BBQ
a venison bratwurst.
sauce, served with cajun onion straws.
쏒
쏒
We serve only aged beef, grilled over mesquite wood imported from Texas, to lock in the meat’s natural juices.
Game cooked over medium rare is discouraged and is not guaranteed.
쏒
The Gun Barrel’s Steak & BBQ Sauces are available for sale at the gift stand.
쏒
Roosevelt’s Prime Rib
쏒
Hand rubbed in lodge seasonings, slow roasted
쏒
and served with grated horseradish.
쏒
쏒
Single Barrel - 8 oz
쏒
Double Barrel - 12 oz
The Grand - 18 oz
쏒
쏒
REST OF THE WEST
쏒
Bourbon Baby Back Ribs
Roast Pork Medallions
쏒
Hickory smoked, mesquite grilled, full rack, in our own
Rosemary roasted pork loin, drizzled with a maple
쏒
bourbon BBQ sauce.
bourbon sauce.
쏒
Rocky Mountain Rainbow Trout
Mesquite Chicken
쏒
Lightly breaded, sauteéd and stuffed with a mushroom
Mesquite grilled breast, lightly marinated served
쏒
crab stuffing or sauteéd with lemon only.
with a mild roasted red pepper coulis.
쏒
River Rock Salmon
쏒
Mesquite grilled and brushed with a dill butter
topped with garlic caper aioli.
쏒
쏒
American Express • Visa • MasterCard • Discover
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35
100 Entrees to
Choose from Menu
Beer & Wine
Available
Hong Kong Buffet
Restaurant
The Best Buffet In Jackson
All You Can Eat . . . . . . . . . .
Best Chinese Food, Reasonable Price
Beer & Wine Available
Take Out
Welcome
Delivery in
Town
New York Style • American, Chinese & Japanese Cuisine • MSG
SUPER LUNCH – $5.75
With White Rice
45. Steamed Mixed Vegetable
46. Steamed Chicken with Mixed Veg or Broccoli
47. Steamed Shrimp with Mixed Veg.or Broccoli
SOUP
13 Wonton Soup
14. Egg Drop Soup
15. Hot & Sour Soup
16. Vegetable & Bean Curd Soup
17. Chicken Noodle or Rice Soup
18. House Special Soup
19. Seafood Soup
20. Seafood Noodle Soup
Pt
1.50
1.50
1.50
Qt.
5.25
4.95
4.95
5.50
5.50
6.95
7.25
7.50
EGG FOO YOUNG
48.
49.
50.
51.
21.
22.
23.
24.
25.
26.
27.
28.
With White Rice • Per Order
52. Chicken with Broccoli
53. Moo Goo Gai Pan
54 Chicken with Snow Peas
55. Chicken with Chinese Vegetable
56. Curry Chicken
57. Chicken with Cashew Nuts
58. Szechuan Chicken
59. Kung Po Chicken
60. Hot & Spicy Chicken
61. Hunan Chicken
62. Chicken with Garlic Sauce
63. Chicken with String Beans
64. Chicken Almond Ding
65. Moo Shu Chicken (with 5 Pancakes)
29.
30.
31.
32.
Per Order
Roast Pork or Chicken Lo Mein
Shrimp or Beef Lo Mein
Vegetable Lo Mein
House Special Lo Mein
33.
34.
35.
36.
With White Rice & Fried Noodle Per Order
Roast Pork or Chicken Chow Mein
6.50
Shrimp or Beef Chow Mein
6.75
Vegetable Chow Mein
6.50
House Special Chow Mein
6.95
6.95
7.25
6.95
7.50
CHOW MEIN
37.
38.
39.
40.
OR
BEAN CURD
(With White Rice)
Chicken or Pork Chop Suey
Beef or Shrimp Chop suey
Szechuan Bean Curd
Bean Curd Home Style
6.95
7.25
7.25
7.50
SWEET & SOUR
41.
42.
43.
44.
36
Sweet
Sweet
Sweet
Sweet
&
&
&
&
Sour
Sour
Sour
Sour
Pork
Chicken
Shrimp
Triple Delight
8.25
8.25
9.25
9.75
826 West Broadway, JacksonIn the Grand Teton Plaza
w
8.25
8.25
8.25
8.25
8.25
8.25
8.25
8.25
8.25
8.25
8.25
8.25
8.25
8.25
PORK
Qt.
6.50
6.95
5.95
6.95
6.90
6.95
5.50
1.50
LO MEIN
CHOP SUEY
8.50
9.50
8.50
9.75
CHICKEN
FRIED RICE
Pt.
Roast Pork or Chicken Fried Rice 4.50
Shrimp or Beef Fried Rice
4.80
Vegetable Fried Rice
3.95
House Special Fried Rice
4.80
Young Chow Fried Rice
4.80
Ham Fried Rice
4.50
Egg Fried Rice
3.50
White Rice
With White Rice
Roast Pork or Chicken Egg Foo Young
Shrimp or Beef Egg Foo Young
Vegetable Egg Foo Young
House Special Egg Foo Young
Monday–Saturday 10:30 am to 10 pm
Sunday 11:30 am to 10pm
66.
67.
68.
69.
70.
71.
72.
Roast Pork with Broccoli
Roast Pork with Chinese Vegetable
Roast Pork with Snow Peas
Roast Pork with Mushrooms
Shredded Pork with Garlic Sauce
Double Cooked Pork
Moo Shu Pork (with 5 Pancakes)
73.
74.
75.
76.
77.
78.
79.
80.
81.
82.
83.
Shrimp With Lobster Sauce
Shrimp With Broccoli
Shrimp With Snow Peas
Shrimp With Chinese Vegetable
Shrimp With Cashew Nuts
Shrimp With Garlic Sauce
Szechuan Shrimp
Hunan Shrimp
Hot & Spicy Shrimp
Shrimp With String Beans
Moo Shu Shrimp (with 5 Pancakes)
84.
85.
86.
87.
88.
89.
90.
91.
92.
93.
94.
95.
Beef with Broccoli
Pepper Steak with Onion
Beef with Chinese Vegetable
Beef with Mushrooms
Beef with Scallions
Beef with Snow Peas
Hot & Spicy Beef
Szechuan Beef
Shredded Beef with Garlic Sauce
Hunan Beef
Beef with String Beans
Moo Shu Beef (with 5 Pancakes)
8.25
8.25
8.25
8.25
8.25
8.25
8.25
SEAFOOD
9.50
9.50
9.50
9.50
9.50
9.50
9.50
9.50
9.50
9.50
9.50
BEEF
Hig
h
1.35
1.80
1.80
4.80
3.95
4.95
5.50
(L) 8.50
(L) 9.50
5.50
4.95
10.95
7.50
7.95
8.50
WEST BROADWAY
APPETIZER
1. Egg Roll (1)
2. Shrimp Roll
3. King Roll (veggie) (2)
4. Chicken Wing (6)
5. Fried Wonton (8)
6. Pot Sticker or Broiled Dumplings (8)
7. Chicken On A Stick (4)
8. Boneless Spareribs
(S) 4 80
9. Bar-B-Q Spare Ribs
(S) 4.95
10. Dim Sum (6)
11. Cheese Wonton
12. Po Po Platter (combination platter)
734-8988
HEALTH FOOD SECTION
(10:30 am to 4:00 pm) Monday-Saturday
Served with Pork Fried Rice or White Rice,
Wonton, Egg Drop Soup or Hot & Sour Soup
ay
89
/2 6
/191
PEARL AVE.
JACKSON
TOWN
SQUARE
The Virginain Lodge
VIRGINIAN LANE
First
Interstate
Bank
HONG
KONG
BUFFET
GRAND
TETON
PLAZA
SCOTT LANE
H I G H W AY 2 2
To Te t o n V i l l a g e
SPECIAL COMBINATION PLATES
With Egg Roll & Pork Fried Rice & Wonton,
Hot & Sour, or Egg Drop Soup
9.95
CHEF SPECIALTIES
S1. Happy Family
S2. Seafood Delight
S3. General Tso’s Chicken
S4. Four Seasons
S5. Szechuan Double
S6. Sizzling Steak and Scallops
S7. Triple Delight with Garlic Sauce
S8. Hong Kong Shrimp
S9. Triple Delight
S10. Lemon Chicken
S11. Double Delight In Hunan Style
S12. Double Delight In Garlic Sauce
S13. Sesame Chicken or Beef
S14. Orange Chicken or Beef
S15. Sesame Shrimp
S16. Peking Duck
S17. Mongolian Beef
S18. Triple Kung Pao
LUNCH BUFFET 6.75
8.50
8.50
8.50
8.50
8.50
8.50
8.50
8.50
8.50
8.50
8.50
8.50
Mon.- Sat 10:30 am to 4:00 pm
Kids 3-8 Yrs. • 4.80
DINNER BUFFET 9.95
4:00 pm to10:00 pm
Kids 3-8 Yrs. • 5.95
SUNDAY BUFFET 9.95
Sunday Whole Day
CARRY OUT BUFFET
Lunch • 6.50/box – Dinner • 9.75/box
Kids Under 3 Yrs. Free
Seniors Over 60 Yrs. 10% Off
10.95
10.95
9.50
9.95
9.50
10.50
10.95
10.95
9.95
8.95
9.50
9.75
9.50
9.50
9.95
13.95
9.50
9.95
Casual
Comfortable
Affordable
733-0810
Wyoming's finest
smokehouse foods
Reservations
Gladly Accepted
Highway 89 and
Horse Creek
10 scenic miles
south of Jackson
BAR • RESTAURANT • LIQUOR STORE
LEADERS
Bar-B-Chos
A Horse Creek creation of Western Bar-B-Que style nachos
with smoked beef or chicken
THE REEL THING
$7.99
Tempura Shrimp
Tiger prawns fried to a golden brown served
with zesty cocktail sauce
$8.99
Pork Tenderloin Grilled to perfection and glazes with our
$6.99
Smoked Half Chicken Lightly broiled & basted with your
$4.99
Pulled Pork Platter Slow cooked pulled pork piled high & smothered
Smoked Chicken & Veggie Quesadilla Our smoked chicken
with sautéed veggies served with homemade salsa & sour cream
Munger Mountain Nachos Traditional nachos smothered
with cheese & green chilies.
Add beef or chicken for $2.50
Parmesan Crab Stuffed Mushrooms Mushroom caps full of our
yummy crab finished with parmesan cheese
$8.99
Jalapeño Crab Dip A spicy combination of pepper jack cheeses, jalapeños
and crab meat served with homemade pita chips “crab with a kick”
$8.99
Jalapeño Poppers Cream cheese filled hot peppers served
with red pepper ranch
$6.29
Hoback Pickle Spears Tempura battered dill pickle spears with
BBQ chipotle ranch
Horse Creek's famous smokehouse specialties are
Wyoming's finest Bar-B-Que. All items are served with cole slaw & choice
of starch & one of our homemade BBQ sauces.
$5.99
spicy teriyaki BBQ sauce.
choice of sauces sauce
$6.49
THE GARDEN HATCH
with your choice of sauces
Garden salad with roasted almonds,
smoked chicken & grated cheese, and our curry-pineapple dressing
$8.99
with our sweet mustard dressing
Grilled chicken breast over fresh spinach
$8.49
Spinach Salad
Fresh spinach with bacon, onions & Grandma’s sweet
mustard dressing
with entree $2.79
Smoke House Chef Salad
turkey, Swiss & cheddar cheeses
$4.99
Our version of the classic chef salad with ham,
$8.99
Charlie’s Crispy Chicken Salad
Crispy chicken strips & bacon on
our garden salad with your choice of dressing
Caesar Salad
Our variation of the traditional favorite
with entree $3.49
Surf & Turf Burger
$8.49
$5.49
with BBQ sauce
1/2 pound $13.95
BBQ Bacon Cheddar Burger A Horse Creek classic
$7.79
Blackened Bacon Blue Cheese Burger Bacon & Blue cheese
Just what it says!
SINKERS
$7.99
$7.49
Ask about today’s selection of Hippy Jeff 's nearly famous
desserts . . .these should be illegal!!
•Plus•
Nightly specials - Bar menu - Children’s Menu
full order $17.95
Baby Back Pork Ribs Our House Specialty.
Our racks are hand rubbed,
cold smoked, slow roasted & sauced to perfection, producing the finest
ribs in the Rocky Mountain Region.
1/2 rack $14.95 full rack $19.95
Station Sampler Choice of any two to fill you up!!
$19.99
FEEDERS
All our dinners are served with our house salad,homemade bread,
chef’s veggies and choice of starch.
Chicken breast stuffed with Feta cheese & fresh
spinach accompanied by roasted garlic cream sauce.
$17.99
Alaskan King Crab Legs
One full pound of succulent pins,
served with drawn butter
Market Price
Coconut Shrimp
Tempura coconut crusted tiger prawns
served with a wasabi soy
$21.99
Crab Stuffed Shrimp
Butterflied prawns filled with crab
stuffing baked in a white wine butter sauce
$23.99
Bruce's Bayou Shrimp
Tiger prawns marinated and baked
New Orleans style --don’t forget the dipping bread!
$22.99
Grilled Rib-eye
12 oz. of prime beef, aged, hand cut,
grilled to your liking
$23.59
Filet of Beef Tenderloin
$25.59
Creekside Combo Our signature 8oz. filet of beef with sautéed
Our 1/3 pound burger topped with a crab cake
& served with lime sage mayo
$9.99
Mushroom Swiss Burger
$11.99
Aged 8 oz. filet broiled to temperature,
smothered with sautéed mushrooms
LUNKERS
on our blackened 1.3 pound burger
$12.99
Big Ted’s Best Chicken
Smoky Almond Chicken Salad
Grilled Chicken Spinach Salad
$10.49
Bar-B-Que Beef Brisket Slow roasted till it falls apart
Center Cut Pork Chops "Pound o' Pork" grilled & glazed
Horse Creek Station Wings One full pound of cluckers served with your
choice of sauces: Hoback Hot, Bar-B-Que. Pineapple BBQ, Chipotle BBQ,
or Spicy Teriyaki Glaze
$15.99
mushrooms & Hollandaise sauce accompanied by broiled prawns
garnished with our tangy cocktail sauce
$29.99
Veggie Pasta Delight Fresh garden vegetables sautéed in
brandy parmesan cream sauce served over linguini
$10.99
with chicken $13.99
with shrimp $17.99
Smoked Prime Rib every
Friday & Saturday
In the bar we feature a vintage
fly fishing collection
Menus Available in Spanish
37
THE ORIGINAL
S O N H O LE
K
C
JA
BUFFALO MEAT CO.
Serving the USA Since 1947
• Low Cholesterol • Low Fat • High Protein • No Hormones
• No Antibiotics • No Steroids • No Beef, Pork or Fillers Added
Unique and Delicious Products
• 100% Natural Buffalo Jerky & Salami-Made In Jackson Hole
• Ranch Raised Buffalo and Elk Steaks
• Buffalo & Elk Jerky • Buffalo & Elk Burger
%
100 ral
• Smoked Roasts • Smoked Trout
u
t
Gift Boxes perfect for Holidays,
Corporate Events, Visiting Guests & More
WE SHIP
Na alo –
f
Buf MSG
No
FREE SAMPLES IN STORE
ANYWHERE IN THE U.S.
To Order or Obtain your Free Mail Order Catalog Telephone:
OPEN
or 307-733-4159
1-800-543-6328(MEAT)
Monday-Friday
8:30 a.m. – 6 p.m.
Saturday 9 a.m. – 5 p.m.
www.jhbuffalomeat.com
E-mail: [email protected]
TOWN
SQUARE
Visit our
RETAIL STORE
PEARL ST.
TRAFFIC
LIGHT
2
BR
TRAFFIC
LIGHT
O
il
es
AY
DW
m
A
TRAFFIC
LIGHT
W
Y
O
TRAFFIC
LIGHT
TRAFFIC
LIGHT
H
W
Y
22
TRAFFIC
LIGHT
ALBERTSONS
K-MART
PLAZA
TRAFFIC
LIGHT
SMITH’S
PLAZA
JACKSON HOLE BUFFALO MEATS
US HWY 89
SOUTH TO
HOBACK JCT.
Jackson Hole Buffalo Meat
1325 S. Hwy 89
Located in Smith’s Plaza-Eagle Village
38
Magazine
.5
NORTH
As Seen:
In Smith’s Grocery Plaza,
Eagle Village
HIGH SCHOOL RD.
TRAFFIC
LIGHT
Jackson, Wyoming 83001
magazine
Your Healthy Choice is Bison
Nutritional Values
3oz. serving
Bison
Turkey
Beef
Chicken
Fish
Elk
Calories
93
125
183
140
125
94
Fat
1.8 g
3.0 g
8.7 g
3.0 g
3.0 g
1.7g
Cholesterol
43 mg.
59 mg.
55 mg.
73 mg.
59mg.
40mg.
FULLY INSPECTED BY:
DEPARTMENT OF AGRICULTURE & FDA
S
SON
JACK IALTY
SPEC OD
FO E
STOR
Breakfast & Lunch
Big Breakfast Burritos . . . . . . . . .$4.99
Ham, Sausage or Veggie
Deli Subs . . . . . . . . . . . . . . . . . . . . $5.49
Roast Beef, Turkey Breast, Deli Ham, Pastrami
or Salami with Swiss, Provolone, Cheddar,
American or Hot Pepper Jack Cheese served
on a White or Wheat Baguette
Fixings: Lettuce, Tomato, Onion, Banana
Peppers, Sprouts, Mayo, Mustard, Italian
Dressing
Avocado . . . . . . . . . . . . . . . . . . add $1.50
Veggie Sub . . . . . . . . . . . . . . . . . . .$5.49
Includes avocado, cheese, and lots of great
veggies
Tuna, Crab or Chicken Salad . . .$6.49
Medium (6” sandwich) . . . . . . . . .$3.99
Not available in Deli Subs
BBQ Beef or Chicken Sub . . . . . .$6.99
Classic Meals
Prepared Foods
Main Dishes
Serve 6 to 8 adults • Delivery available with a
service charge • Please order 6 hours in Smoked salmon, poached salmon, prime rib,
advance at 739-1599
ham, roasted turkey, baby back ribs, lasagna,
Prime Rib Dinner . . . . . . . . . . . . . .$225.00 macaroni and cheese, oven roasted red potatoes, fresh sautéed vegetables, baked beans,
USDA choice beef prime rib roast au jus, sour
mashed potatoes, mashed sweet potatoes,
cream horseradish sauce, garlic butter roasted
baked squash with brown sugar and butter
red potatoes, fresh French green beans with
toasted almonds, dinner rolls
Coleslaw, curried turkey salad, crab salad,
Beef Tenderloin Dinner . . . . . . . . .$225.00 tuna salad, our house potato salad, mustard
USDA choice beef roasted tenderloin, béar- potato salad, mozzarella tomato salad, chednaise sauce, garlic butter roasted red potatoes, dar macaroni salad, calamari salad, three
fresh French green beans with toasted bean salad, carrot raisin salad, Caesar salad,
almonds, dinner rolls
blackened chicken salad, shrimp cocktail
Salads
Beef Chuck Roast Dinner . . . . . . . .$89.00
(please order 10 hours in advance)
Desserts
Cheese Cake Factory cakes, Kentucky bourbon
Boneless chuck roast slow cooked to perfecpecan pie, Zebra cake, Berry flan, Chocolate
tion, mashed potatoes and gravy, fresh French
Seduction, Tiramisu, Jill’s Famous Carrot
green beans with toasted almonds, dinner rolls
Cake, assorted fruit pies
Meat Loaf Dinner . . . . . . . . . . . . . .$75.00
Our own delicious meat loaf, garlic butter
roasted red potatoes, fresh French green beans
with roasted almonds, dinner rolls
The Butcher Shop
Hand Cut Meats
USDA Choice Steak Sandwich . .$6.99
Poached Salmon Dinner . . . . . . . .$159.00 Fillet Mignon, Lamb Loin Chops, Choice Rib
Meatloaf Sandwich . . . . . . . . . . . .$6.49
(served hot or cold)
Lunch Box . . . . . . . . . . . . . . . . . . .$7.49
Includes a deli sub, large fountain or can
drink, chips, fruit and a cookie
Oven Roasted Whole Chicken . .$7.99
BBQ or Cajun
BBQ Pork Baby Back Ribs . . . . .$10.99
Choice Meats Chili or Soup of the Day
cup . . . . . . . . . . . . . . . . . . . . . . . . .$3.59
bowl . . . . . . . . . . . . . . . . . . . . . . . .$4.59
House Made Salsa . . . . . . . . . . . .$5.99
Steaks, Choice New Yorks, Choice T-Bones,
Fresh Atlantic salmon poached with lemon Choice Sirloins, Santa Maria Tri-Tip Roasts and
and herbs, garlic butter roasted red potatoes, Steaks, Black Angus Rib Eyes, Black Angus
fresh French green beans with roasted New Yorks, Lamb Chops and more...
almonds, dinner rolls
Other Local Favorites
Free Range Chicken Dinner . . . . . .$89.00 Flavored Chicken Breasts (Butter Garlic,
Teriyaki, Thai Mango, Santa Maria and
Pistachio), San Luis Chicken Sausages
(Southwestern, Italian, Mediterranean, Apple,
Jones Huckleberry and Pesto) Kabobs (Fish
Medley, Shrimp, Mesquite Chicken, Teriyaki
Chicken and Santa Maria Beef), Prosciutto
Pork Baby Back Ribs Dinner . . . .$149.00 Wrapped Pork Tenderloin, Maui Beef Ribs
Meaty ribs smothered in BBQ sauce, garlic (very addicting) and Seafood.
butter roasted red potatoes, fresh French green
beans with toasted almonds, dinner rolls
Two roasted rosemary or BBQ flavor roasted
natural chickens with no hormones or preservatives (whole or cut up), garlic butter roasted
red potatoes, fresh French green beans with
toasted almonds, dinner rolls
Honey Glazed Ham Dinner . . . . .$129.00
24 oz. Smoothies . . . . . . . . . . . . .$4.99
(serves 8 to 12 adults)
Banana Berry, Berry Blast, Peachy Keen,
Island Delight, Mountain Berry, Mango
Jango, Mocha Rising, Raz Banaz
Mountain Climber Smoothie . . . . . . .$5.49
Spiral sliced ham with delicious honey glazing, garlic butter roasted red potatoes, fresh
French green beans with toasted almonds,
dinner rolls
If we don't have what
you are looking for, we can order
anything from wild game to
exotic seafood. We ship, too!
1255 W. Hwy 22 • Jackson, WY 83002 •888.782.5695 • 307.739.1599
order online at www.jacksonholechoicemeats.com
39
Experience a dining adventure as you learn new skills, techniques and
recipes with Jackson Hole's finest chefs.
A sample of some of our classes includes:
Succulent Sauces
Sushi at Home
Favorite Flavors of Mexico
Essentials of Indian Cooking
Knife Skills
Tapas
Cake Decorating 101
Preparing Wild Game
Vegetarian Cooking
Seasonal Desserts
Regional Italian
Asian Starters
Please visit us on the web at www.jhcookingschool.com or
call (307) 690-9871 for a current class calendar.
Classes are held at Jackson Hole Cooking School
890 South Highway 89
The Movie Works Plaza
Jackson,WY 83001
(307) 690-9871
Questions? Call (307) 690-9871 or email us at [email protected]
40
The Mural Dining Room
at Jackson Lake Lodge
Dine in Grand Teton National Park with panoramic views of the lakes and mountains of the Tetons.
Each evening, our Executive Chef prepares a selection of gourmet, seasonal dishes including seafood,
pasta and wild game. It’s an experience found only in the Park.
Appetizers:
Organic Cornmeal Dusted Gulf Shrimp with lobster watercress risotto or
Fresh Butternut Squash Ravioli with toasted pine nuts and a sage cream sauce drizzled with fresh pumpkin oil
Entrées:
Prime Rib of Buffalo, Pork Medallion encrusted with pistachio, mustard and a sundried cherry gastrique or
Five Spice Free - Range Chicken with a tangerine cinnamon infusion
Desserts:
Warm Pear and Apple Vol-au-Vent or
Caramel Chocolate Mousse - a pyramid of chocolate atop a caramel crème bruleè with chocolate ganache
Open Mid May to Mid October. Phone (307) 543-2811 for reservations.
Jenny LakeLodge Dining Room
Grand Teton National Park
Nestled beneath the Cathedral Group of the Grand Teton Range, Jenny Lake Lodge offers
a picturesque setting for fine dining. Guests enjoy a five-course dinner with an
award-winning wine list, while taking in the natural surroundings of Grand Teton National Park.
Appetizers:
Grilled Portobello Bruschetta or Elk Carpaccio
Entrées:
Roasted Espresso rubbed Venison Strip Loin, Pancetta wrapped Pork Tenderloin and pan-roasted Veal Chop
Desserts:
Carmel Pumpkin Cheesecake - served with a butterscotch crust, caramel sauce and whipped cream
Reservations required. Jackets suggested. Open Mid May to Mid October. Phone (307) 733-4647.
41
One Block East
of the Town Square
733-5671
Here are a few of our sourdough
specialties served daily
Breakfast
short stack 4.25 full stack 5.25
with blueberries add 1.75
Soups
Salads
Chef ’s Salad
8.25
ham, turkey, cheeses, eggs, tomatoes and garnish
Waffles
Wheat Cakes
one 4.25 two 5.25
a wholesome blend of
wheat, bran and corn
short stack 4.25 full stack 5.25
Grilled Chicken Salad
8.25
4 oz marinated breast grilled,
served on tossed greens, garnish
7.50
Sourjack Sandwich
Sandwiches and Hamburgers
Polish Melt 7.50
South Pass
grilled polish sausage and melted swiss, soup or salad
7.50
two jacks, two bacon strips, one egg
7.50
scrambled egg, cheese, lettuce, tomato, sausage, refried beans piled high
on a flour tortilla
The Road Warrior
7.75
a breakfast sandwich that’ll get you down the trail – two eggs, ham,
bacon, or sausage, and cheese on sourdough toast, served
with homefried potatoes
Teton Taters and Eggs
7.75
a heap of home fried potatoes with green peppers & onion topped off
with a special blend of scrambled eggs, cream cheese,
tomato and spices
The Early Riser Special
6.50
Grilled Chicken Breast Sandwich
7.25
4 oz. marinated breast, grilled, served on a sourdough roll,
choice of cup of soup, salad, or potatoes
Buffalo Burger
8.25
100% pure ground buffalo
For the Kids
Breakfast – served with one strip of bacon,
small fruit juice or milk 3.75
• dollar sized sourjacks • french toast • kids waffle
Lunch – served with chips or fries, small drink 4.75
• hot dog • grilled cheese
served from 7 to 9 am only
two eggs, ham, bacon, or sausage, homefried potatoes, and all the
biscuits and gravy or sourjacks you can eat, coffee or tea
Prices subject to change
42
Lunch
chicken and dumpling soup du jour
white cheese and onion
cup 3.25 bowl 4.25
The Original Sourjacks
French Toast with bacon
Breakfast: 7:00 – 2:00 p.m.
Lunch: 11:00 a.m. – 2:00 p.m.
Sourdough Desserts
carrot cake 3.25 brownies 3.25
733.5283
KOSHU
WINE BAR
wine
food
bubbles by the bottle
yellow label veuve clicquot brut reims nv 375ml
cava montsarra brut espana nv 750ml
champagne korbel brut usa nv 375ml
edamame with coarse salt
miso soup with tofu, scallions & enoki mushrooms
golden french fries with herbed season salt
dry fried green beans with hoisin & sesame
whites by the glass
chardonnay babcock santa barbara county 2003
sancerre pastou loire valley france 2003
gewürztraminer kuentz-bas alsace france 2002
pinot grigio maso poli trentino itlay 2003
white blend ca de solo california 2002
chardonnay chablis france 2002
broiled unagi filet with teriyaki & cucumber
ahi tartare with cucumber & avocado
curried vegetables with rice
pad thai with shrimp, tofu, tamarind & sprouts
thai beef salad with grilled flank steak
hoisin beef tenderloin with shiitakes, bok choy & peppers
reds by the glass
cabernet mirassou california 2001
barbera gagliardo alba italy 2002
meditrina blend sokol blosser dundee oregon nv
merlot gundlach bundschu sonoma 2001
shiraz marquis phillips Australia 2003
petit sirah concannon california 1999
whole fried idaho catfish with citrus dipping sauce
five spiced pekin duck breast with sweet soy
teriyaki beef filet with mushroom duxelle & fried leeks
korean style pork ribs with kim chi & rice
crispy skin tasmanian salmon with green curry
desserts by the glass
california muscat antigua merryvale napa valley
tawny port 20 year old dow's duoro valley-portugal
late harvest riesling freemark abbey napa valley 2002
sake
tamon reishu ginjyo 300ml
kiku-masamune taru 300ml
taruhei goku karakuchi sumiyoshi
hakkusan
dessert
chocolate gateau
peach, mango & blueberry slump
tres leche
cocktails
ginger rodgers
ruby martini
apple martini
caipirinha
mojito
margarita
cosmopolitan
koshu passion
koshu is open nightly
at 6pm
amazing by the bottle selection avaiiable in jhwc
corkage fee 10. on any jhwc bottle / outside bottles 20
we are pleased to offer a
smoke-free environment
please call for reservations
200 w. broadway
enter through jackson hole wine company
family style service
43
Family friendly - fun environment .Wines by the Glass . Excellent Wine List* . Full Bar
Appetizers
Steamed Mussels
Black Bean and Roasted Corn Cake
Mangy Moose Bloomin’ Onion
Wild Salmon Cake
Reservations suggested.
Walk-ins welcome.
Salad Bar is included with entrée.
Entrees
Fresh Fish of the Day
Fresh Line-Caught Wild Salmon
Fresh Idaho Trout
Coconut Shrimp
Alaskan King Crab Legs
House Smoked Rack of Baby Back Ribs
Grilled Flat Iron Steak
Black Angus Ribeye Steak
Filet Bearnaise
Prime Rib
New York Steak
Double Cut Berkshire Pork Chop
Buffalo Meatloaf
Oversize homemade desserts
733-4913
Located in Teton Village
Main Dining Room opens nightly at 5:30pm.
Children’s menu available.
*Choose from our Restaurant Wine List or from
hundreds of labels in our Mangy Moose Market
and Cellars.
Menu printed daily. Items subject to change.
www.mangymoose.net
Entertainment Hotline 733-9779
The Mangy Moose is a Smoke-Free building.
44
Breakfast
7 a.m. to 11 a.m.
Lunch – Dinner – Pizza
11 a.m. to close
734-9438
Bullish Breakfasts for Hearty Appetites.
Omelettes – Pancakes – French Toast
– Fresh Baked Pastries and Muffins.
A Wide Selection of Unique
Hamburgers and Scrumptious
Sandwiches.
Daily Specials Including
Homemade Soups, Chili
and Garden Salads.
Fresh Baked Breads, Muffins –
Homemade Cookies and Desserts.
New York Style PIZZA
By the Slice or Whole Pies.
BARISTA ON DUTY
The Mangy Moose is SMOKE–FREE
www.mangymoose.net
Located in the Mangy Moose
Building at the base of the
Jackson Hole Mountain Resort in
Teton Village
TAKE OUT WELCOME
45
u
en
M
d’s
Ki
.99
3
–$
100% Satisfaction Guarantee The Merry Piglets
Mexican Grill
O Ta
rd
er kesW O
u
el t
co
m
e
733-2966
SERVING HANDMADE MEXICAN FOOD SINCE 1969
1 1/2 blocks North of the Jackson Town Square, on Cache next to Ripley’s Believe It Or Not
The locals’ favorite for 36 years. • Everything prepared daily.
All plates served with beans, rice,
and “complimentary chips and salsa”
Enchiladas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99
Two enchiladas topped with black olives, sour cream & choice of sauce.
Cheese, Beef, Chicken, or Vegetable
Spinach & Chicken Enchiladas . . . . . . . . . . . . . . . 9.99
Two enchiladas stuffed with chicken and sauteed spinach. Topped with
jack cheese, olives and green chile sauce.
Chimichanga
Nachos Grande . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99
Tortilla chips topped with cheddar & jack cheese, red onions, black olives
& sliced jalapenos. Served with salsa & sour cream
Bueno Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99
“A Meal In Itself” Tortilla chips covered with refried beans, choice of
shredded beef or chicken, cheddar & jack cheese, red onions, black olives,
& sliced jalapenos. Topped with sour cream & guacamole. Served with
salsa.
Idaho Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99
French fried potatoes, covered with cheddar & jack cheese, red onions,
black olives & sliced jalapenos. Topped with sour cream.
Border Bullets (8) . . . . . . . . . . . . . . . . . . . . . . . . . . 5.99
Cream cheese & jalapeno peppers, golden fried inside a crispy shell.
Bud Hartnett’s Chile Con Queso Cup 3.99 Bowl 4.99
No one makes it like Piglets.
Flour tortilla stuffed with beef, chicken or halibut, shrimp & cheese, golden fried. Topped with sour cream & choice of sauce.
Beef or chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99
Seafood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.99
Piglet Sampler . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99
One beef or chicken taco, one beef, chicken or cheese enchilada & one beef
or chicken mini chimichanga. Topped with sour cream & choice of sauce.
Flank steak, boneless chicken breast or shrimp marinated & grilled over
a hot mesquite fire. Served sizzling with grilled onions, green peppers,
guacamole, sour cream, cheddar cheese, pico do gallo, mexican rice &
beans. Flour tortillas on the side.
Beef or Chicken . . . . . . . . . . . . . . . . . . . . . . . . . 12.99
Beef or Chicken for Two . . . . . . . . . . . . . . . . . . 23.99
Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.99
Shrimp for Two . . . . . . . . . . . . . . . . . . . . . . . . . 26.99
Combo for Two . . . . . . . . . . . . . . . . . . . . . . . . . . 23.99
(Beef & Chicken)
Shrimp Combo for Two . . . . . . . . . . . . . . . . . . . 24.99
(Shrimp & Choice of Chicken or Beef)
Carne Asada . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.99
Marinated skirt steak, flamed-broiled and topped iwth grilled green
onions. Served with a fresh jalapeno, homemade guacamole, rice & beans.
Tacos al Carbon . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99
Two soft corn or flour tortillas stuffed with marinated skirt steak, fresh
cilantro and white onions. Served with a side of homemade tomatillo
salsa, rice and beans.
Fresh fish Tacos . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99
Two flame grilled tilapia tacos served inside a double corn tortilla. Topped
with our homemade ginger slaw, mango salsa, and green onion. Served
with black beans and rice.
Fiesta Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99
Marinated chicken breast mesquite-grilled topped with sauteed onions,
green chilies, jack cheese & fresh tomatoes, Served with rice, and refried
beans.
Tex-Mex Burrito . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99
Mesquite grilled chicken breast rolled in a flour tortilla with rice, red
onions, jack cheese and lettuce topped with choice of sauce, served with
black beans.
Taco-Enchilada Plate . . . . . . . . . . . . . . . . . . . . . . . 8.99
Veggie Tostada . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.59
Two fried corn tortilla topped with refried beans, rice, lettuce,tomatoes &
feta cheese.
with beef or chicken add . . . . . 1.59
Taco Grande Salad . . . . . . . . . . . . . . . . . . . . . . . . . 6.99
Fried flour tortilla bowl filled with mixed salad, choice of shredded beef
or chicken. Topped with cheddar cheese, black olives, salsa & sour cream.
One beef, chicken or veggie taco and one beef, chicken or cheese enchilada
topped with sour cream and choice of sauce.
Relleno-Enchilada Combo . . . . . . . . . . . . . . . . . . 11.99
One cheese relleno & one beef, chicken or cheese enchilada topped with
sour cream, olives & choice of sauce.
Cheese Chile Rellenos . . . . . . . . . . . . . . . . . . . . . 12.99
Two hand rolled, stuffed poblano peppers topped with choice of sauce.
Fajita Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99
Mesquite grilled chicken, onions and green peppers served on top of our
mixed salad. Topped with cheddar cheese, salsa and guacamole. Served
with a flour tortilla on the side.
with shrimp . . . . . . . 9.99
Santa Fe Chicken Salad . . . . . . . . . . . . . . . . . . . . . 7.99
Mesquite grilled chicken, chopped lettuce, red cabbage, carrots, broccoli,
green onions and mandarin oranges. Topped with rice noodles and sliced
corn tortillas. Mixed together with our soy-ginger dressing.
Cheese Crisp
chipotle
. . . . . .small 5.99 . . . . . . . . large 7.99
chile con carne
Fried flour tortilla topped with beans, choice of shredded beef or chicken,
cheddar cheese, lettuce & salsa
Traditional beef chile sauce.
Baja Roll . . . . . . . . . . . 7.99 With Shrimp . . . . . 9.99
Fresh tomatoes and vegetable blended perfectly to create a mild,
traditional sauce.
Shredded chicken or shrimp rolled in a flour tortilla with a spicy jalapeno
cream cheese, fresh spinach, chopped tomatoes & guacamole. Served with
creamy salsa verde and black beans.
“A Vegetarian Delight.” Fried flour tortilla topped with refried beans,
cheddar cheese, lettuce & salsa.
46
sour cream
A rich, mild sauce made with sour cream, a touch of chicken stock and
Tex-Mex spices.
Tomatillos, chipotle peppers & fresh garlic c
ombined for a spicy, smokey sauce
Bean Crisp . . . . . . . . . small 4.99 . . . . . . . . large 5.99
Thai Chicken Wrap . . . . . . . . . . . . . . . . . . . . . . . . 6.99
Chicken-Jack Cheese Quesadilla . . . . . . . . . . . . . . 7.99
Mesquite grilled chicken, mexican rice, ginger slaw, cucumber, green
onions & topped with peanut sauce. Served inside a spinach tortilla.
Flour tortilla stuffed with chicken, green chilies, onions & jack cheese.
Served with a side of salsa verde & rice.
Shrimp Mango Wrap . . . . . . . . . . . . . . . . . . . . . . . 8.99
Spinach Quesadilla . . . . . . . . . . . . . . . . . . . . . . . . . 7.99
Sauteed shrimp, mexican rice, guacamole, ginger slaw & topped with
mango salsa, Served inside a tomato tortilla.
Sauteed fresh spinach, red onions, sliced tomatoes & green chilies served
inside a jack cheese quesadilla. Smothered in green chile sauce & topped
with lettuce. With Shrimp . . . . . . . . . . . . . . . . . . . . 10.99
Teriyaki Chicken Wrap . . . . . . . . . . . . . . . . . . . . . 6.99
green chile
Our famous & most popular sauce made from mild Chiles, homemade
chicken stock and special spices.
Mesquite grilled chicken, mexican rice, broccoli, green onions & teriyaki
sauce. Served inside a flour tortilla.
Cheese Quesadilla . . . . . . . . . . . . . . . . . . . . . . . . . 5.99
Vegetarian/Feta Cheese Wrap . . . . . . . . . . . . . . . . 6.99
Wendall Special . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99
Refried beans, mexican rice, sauteed fresh spinach, green onions feta
cheese & pico de gallo.Served inside a tomato tortilla.
Flour tortilla topped with cheddar cheese, choice of shredded beef or
chicken, green chilies, red onions & salsa.
Chicken or Beef Bar-B-Que Wrap . . . . . . . . . . . . 6.99
Shrimp-Jack Cheese Quesadilla . . . . . . . . . . . . . . 9.99
Mesquite grilled chicken or beef, sauteed bell peppers, onions, zucchini,
squash, mexican rice & a special BBQ sauce inside a flour tortilla.
Sauteed shrimp, red onions and green chilies stuffed inside a jack cheese
flour tortilla, served with a side of salsa verde and black beans.
Flour tortilla topped with cheddar & jack cheese, green chilies, red onions & salsa.
ranchero
FULL BAR
FEATURING OVER
30 TEQUILAS
Open Summer/Winter
Seasons for
Lunch & Dinner
Sample Menu
We cordially invite you to be our guest at The Million Dollar Cowboy Steakhouse.
Enjoy Jackson Hole’s finest aged hand-cut beef, fresh seafood, and wild game in an elegant
yet casual atmosphere reminiscent of the Old West. Our extensive wine list offers selections
both locally and globally to complement any meal. On the Jackson Town Square,
our full-service bar offers the finest selections of spirits and winter & summer drink specials.
So come on down and enjoy the finest dining experience in Jackson! A classic since 1995.
Oysters Rockefeller
Southwestern Spiced Steak Wraps
Jumbo Shrimp Cocktail
Venison & Huckleberry Sausage
Seared Foie Gras
Butternut Squash Ravioli Cowboy Caesar Iceberg Wedge
The Local Blazing Saddle Chili Five Onion Cowboy Soup
10 oz. Sirloin 28 oz. Porterhouse Filet Mignon
18 oz. “Cowboy Cut” Ribeye Rocky Mountain Elk Colorado Lamb
All Natural Plains Buffalo Antelope Short Ribs Hawaiian & Alaskan Fish
Fresh Idaho Trout Au Poiure Bearnaise Sauce Creamed Spinach
Harvest Squash Cowboy Slaw Sauteed Mushrooms Jumbo Asparagus
Ancho BBQ Ribs Shrimp Scampi
Huckleberry Creme Brulée Red Wine Spiced Pears with Gorgonzola
Triple Fudge Brownie Sundae Assorted Local Sorbets
Stacy’s Cheesecake Kringle’s Chocolate Ganache Cake
KIDS MENU
Reservations Strongly Recommended
On the Jackson Town Square
Downstairs in the Million Dollar Cowboy Bar
733-4790
100% Non-smoking Restaurant
Visa, Mastercard & Discover Accepted
Menu items subject to change (Sample Menu Only)
47
INSPIRED JAPANESE CUISINE
Recognized by FOOD & WINE MAGAZINE September 2005 as “one of the best new Asian restaurants in America.”
Sample the innovative culinary creations of Executive Chef Jarrett Schwartz. Mizu’s extensive network of purveyors from around the
world deliver daily to ensure the freshest fish and produce. Located on the Village Road.
STARTERS
TEMPURA VEGETABLE crisp vegetables . . . 8 add shrimp . . . 12
Phone:
307.734.5205
SEAWEED SALAD marinated wakame seaweed . . . 6
SMOKED CALAMARI SALAD tender squid, pepper, sesame seeds . . . 6
BABY ASIAN GREENS black sesame seeds, gorgonzola, basil vinaigrette . . . 7
CUCUMBER SALAD marinated cucumber, sesame seeds . . . 7
SUNOMONO SALAD cucumber salad with assorted sashimi . . . 15
Location:
3465 N. Pines Way
On the Village Road
Jackson, Wyoming
BROILED ALASKAN BLACK COD miso marinade . . . 15
TERIYAKI FRIED CHICKEN crisp 1/2 chicken, steamed rice . . . 12
TENDERLOIN IMPERIAL sliced filet of beef, gorgonzola, truffled cut fries . . . 19
SZECHUAN SOLE panko crusted sole, sweet pepper coulis . . . 12
LUXURY SHRIMP crisp rock shrimp, sweet and spicy chili sauce . . . 14
DAYBOAT SCALLOP CEVICHE roasted yellow tomato, red chili puree, lemon cucumber . . . 15
TUNA TARTODOS(2) crisp wontons, tartare, cilantro aioli . . . 8
SHIRO MISO SOUP silky traditional soup. . . 3
WARM EDAMAME young soy bean pods . . . 4
NEW SCHOOL SASHIMI . . . 15
Details:
Full Sushi Bar
Daily Specials
Fine Wine Service
Exquisite Sakes
Full Bar
Private Parties
Take Out
Reservations
Recommended
TRUFFLED TUNA tuna tartare, big eye tuna sashimi, silky ponzu
HAWAIIAN WALU jalapeno vinaigrette
LIME AND HABANERO HAMACHI Hawaiian white honey, cilantro oil
Website:
www.mizusushi.com
TASMANIAN SILVER SALMON CARPACCIO petite asian greens, olive oil, parmigiano reggiano, sea salt
SPECIALTY ROLLS
DENA STAR tempura shrimp and avocado, topped with lobster tartare, red tuna, sweet soy . . . 15
Email:
[email protected]
THE MONSTER ROLL unagi and avocado, topped with spicy tuna, red tuna, and a sweet chili sauce . . . 15
THE RUBIN tempura shrimp and avocado with layers of real blue crab, salmon,
topped with chipolte strawberry sauce . . . 13.50
DEATH ROLL soft shell crab, gobo, cucumber, and scotch bonnet pepper sauce . . . 11
BIG TUNA ROLL spicy tuna and avocado inside, topped with albacore tuna tartare, wasabi aioli,
Hours:
5:30 - 10 pm
Daily
and sweet soy . . . 13.50
FUNKY CHARLIE spicy tuna roll tempura fried with wasabi aioli . . . 10
NITRO SHRIMP ROLL tempura shrimp, spicy hamachi, fresh jalapeno, cucumber, and nitro sauce . . . 10
SHRED BETTY real blue crab, tuna, avocado, cucumber, and tobiko . . . 10
TRADITIONAL SUSHI AVAILABLE
48
Executive Chef
Jarrett Schwartz
w i n e
r
e
s
h
v e g e t a b
OPEN DAILY
WINTER
am pm
SUMMER
: am – :pm
WE DELIVER ALL DAY
b e e r
• JACKSON
• ASPENS
•TETON VILLAGE
WEST BROADWAY
ONE BLOCK WEST OF THE TOWN SQUARE
PATIO DINING • OPEN DAILY
crusts
toppings
Traditional:
our original white dough
Whole Wheat: our special recipe with honey
thin: with traditional or whole wheat dough
Deep Dish: a thick crust
Chicago style pizza
Cheese: TRADITIONAL or
WHOLE WHEAT CRUST  SM /  LG
DEEP DISH
add  SM /  LG
EACH ADD’L TOPPING
SM /  LG
•
traditional pizzas
Traditional or whole wheat crust:
 SM/ LG
White Pizza: olive oil
ricotta and garlic sauce
artichoke hearts
tomato and basil
BBQ Chicken: our tangy sauce
mozzarella
chicken
red onions
and bell peppers
Sunny Chicken pesto: pesto sauce
mozzarella
sun dried tomatoes
chicken and basil
Californian: pesto sauce
mozzarella
sundried tomatoes
artichoke hearts
and sliced almonds
Thai Pie: Thai sesame sauce
mozzarella
chicken
green onions
cabbage
cilantro
carrots and peanuts
Ranch Chicken: ranch sauce
mozzarella
tomato
chicken and bacon
traditional or whole wheat crust:
 SM/  LG
add  SM/ add  LG
meat treat: pepperoni
Italian sausage
Canadian bacon
with your choice of
one veggie topping
Grecian gourmet: fresh garlic
onions
mushrooms
black olives and feta cheese
Hawaiian: pineapple
Canadian bacon
and pepperoni
veggie supreme: onions
mushrooms
black olives
bell peppers
tomatoes
sprinkled with sesame seeds
combo: pepperoni
Canadian bacon
onion
mushrooms
and black olives
deluxe cheese: mozzarella
shredded parmesan and cheddar
deep dish crust:
salads
dressings:
house specialties $7.75 ea
•
s a l a d
 w/mozzarella 
() /() 
HERB BREAD STICKS
drinks
Soft drinks
iced tea
lemonade — Selfserve
free refills 
Assorted juices and bottled drinks  – 
Coffee
hot tea
herbal tea
hot chocolate 
ALSO SERVING BEER & WINE
f r e s h
m e a t s
a n d
v e g e t a b l e s
•
c h e e s e
GARLIC BREAD
c r u s t
r e a l
appetizers
d i s h
Italian sub: cappacola ham
salami and provolone cheese with
banana peppers and onions

Vegetarian Sub: provolone and Swiss
avocado
mushrooms
lettuce
tomatoes
roasted red bell peppers and onions

Turkey and Swiss sub: sliced turkey
lettuce
tomatoes
red onions and Swiss
cheese

Gyros Sandwich: gyros meat on hot pita bread
with onions
fresh tomatoes
lettuce and served with our special cucumber sauce 
Chicken breast sandwich: chicken breast on an onion roll with tomato
lettuce
and red onion 
Mountain Philly: roast beef
roasted bell peppers and onions
roasted garlic
spread and provolone cheese 
Spicy Meatball Sub: spicy meatballs
provolone and parmesan

d e e p
subs & sandwiches
Italian
Ranch
Island
bleu cheese
sundried tomato vinai
grette
Thai
or Asian
tossed: a fresh garden salad
 LG /  SM
chef: topped with turkey
provolone and swiss
red onions
tomato
 LG /  SM
antipasta: topped with salami
provolone cheese
banana
peppers
red onions
and tomato  LG /  SM
Greek: topped with feta cheese
greek olives
red onions
and tomatoes
 LG /  SM
Caesar: The classic

chicken Caesar: sliced chicken breast on our classic Caesar 
Thai spinach: spinach tossed with toasted sesame seeds
roasted red bell pep
pers
and a spicy sesame dressing 
add chicken 
sunny bleu: romaine
chicken
sundried tomatoes
red onions
bleu cheese
crumbles
croutons
and tomatoes with sundried tomato vinaigrette 
asian chicken: romaine
red cabbage
chicken
toasted sesame seeds
almonds
crispy noodles
and our own dressing 
o r
mozzarella and your choice of up to five fillings
with marinara sauce on the side
Traditional calzone: ricotta
ham
mushrooms
mozzarella
and spinach
Pesto-Veggie Calzone: whole wheat pizza dough filled with pesto
roasted red bell peppers
red onions
mushrooms
spinach and mozzarella
Stromboli: pepperoni
ham
cheddar
with spicy brown mustard and
wrapped in pizza dough
Pizza calzone: pepperoni
mozzarella and mushrooms
with
marinara sauce on the side
Santa Fe Calzone: ricotta
cheddar
black beans
green onions
green chilies
cilantro
Santa Fe spice and chicken
served with salsa
•
Build-Your-Own calzone:
1 0 0 %
ROASTED RED PEPPERS
FETA CHEESE
SPINACH
ARTICHOKE HEARTS
*PESTO SAUCE
*CHICKEN BREAST
*SUN DRIED TOMATOES
*WHITE SAUCE
*charged as two toppings
w h e a t
c a l z o n e s
specialty pizza
ONIONS
BROCCOLI
JALAPENOS
ANCHOVIES
GARLIC
BELL PEPPERS
BLACK OLIVES
TOMATOES
BANANA PEPPERS
w h o l e
s a u s a g e
r o l l s
•
PEPPERONI
GREEN CHILIES
CANADIAN BACON
ITALIAN SAUSAGE
GROUND BEEF
SALAMI
MUSHROOMS
PINEAPPLE
BACON
t r a d i t i o n a l ,
g y r o s
•
build-a-pizza
•
•
s
c h e e s e
s u b s
e
r e a l
•
l
1 0 0 %
a n d
f
•
•
49
Genuine Pasta House
Enjoy healthy Italian cuisine from Italy’s diverse regions, fresh, simple & rustic, all handmade in Nani's kitchen by
our chefs from the finest ingredients. Alternative portions, whole wheat and fresh pasta and ravioli, some with
vegan & vegetarian sauces are available along with a complete selection of Fine Meats & Seafood. Premium
Cocktails, Fine Wines, Local & Imorted Beers
Dining Italian Style
In Italy, it is common to eat the largest meal of the day with the entire family and, often, friends at midday 'Pranzo'.
Along with the joyous conversation, aperitifs are poured with the appetizers. The wine starts flowing as the pasta is
served, then a meat or fish course follows which would be accompanied by a vegetable. Salad, then cheese, fruit, and,
in the winter, nuts are taken. Now the small cream desserts and strong home-brewed, sweetened caffé end the meal.
Think you're done? Not until you've had the local digestive! It's a wonderful, leisurely time for family & friends.
Nani's staff can guide you in this traditional dining experience...just order “Italian Style Dining.”
MENU CLASSICO
Favorites from each of Italy's 20 regions.
A N T I PA S T I e d I N S A L AT E – A p p e t i z e r s & S a l a d s
Prosciutto di Parma & Parmigiano Reggiano - Bruschetta - Peperóni - Cozze e Vongole
Mozzarella Fresca - Insalata Mista - Caprese - Radicchio Grigliato - Rucola con Bresaola
P R I M I P I AT T I – Pa s t a , R i s o t t o , Po l e n t a , Z u p p a
Classic Pasta Sauces such as Marinara - Aglio e Olio - Cacio e Pepe - Burro e Parmigiano - all'Arrabbiata
alla Checca - all'Amatriciana - alla Puttanesca - al Pesto - alla Norma - alla Carbonara con Le Cozze - Quattro Formaggi - Pecoraio - Ravioli - Handmade Fettuccine
Ragú - Risotto dishes - Polenta - Gnocchi
S E C O N D I P I AT T I – M a i n C o u r s e
A variety of Chicken, Pork, and Veal
Lamb Shanks, and Fresh Fish & Seafood Specials including Frutti di Mare
Wyoming Beef, dry-aged and free of hormones & pesticides
MENU REGIONALE
We invite you to come with us on a cultural and culinary tour of Italy. This part of our menu changes monthly
as we present specialty dishes from Italy's 20 incredibly varied regions...
Valle d'Aosta, Piedmont, Lombardy, Liguria, Trentino-Alto Aldige, Veneto, Emilia Romagna, Friuli-Venezia-Giulia,
Tuscany, Le Marche, Umbria, Lazio, Abruzzo, Molise, Campania, Apulia, Basilicata, Calabria and Sicily.
* * * *
Our chefs are happy to accommodate your dietary needs indcluding vegetarian adjustments.
Premium Cocktails
Fine Wines
Local & Imported Beers
Nani's Does Wonderful Take-Out
Lunch Served Seasonally
a la carte menu serving entrees from 13–36 dollars
242 North Glenwood
2 blocks N of Broadway
http://www.nanis.com
7 3 3 -3 8 8 8
“No pretensions at Nani's, just amazing food.”
nikai
asian grill & sushi bar
“jackson’s favorite sushi bar”
two blocks north of the town square
225 north cache
jackson, wyoming 83001
a sampling of menu items
soup salad
wakame seaweed salad
share
sweet sesame dressing
tempura vegetable
assorted tempura vegetables
tempura ebi
tempura battered jumbo tiger
prawns
chicken yakitori
traditional grilled chicken skewers,
sake-soy beurre blanc
seared scallops
black bean dressing, xo vinaigrette
organic house green salad
mixed greens, cherry tomatoes,
sugar snap peas, marinated onions
& miso-ginger vinaigrette
crisp asian pear salad
spice roasted walnuts, seasonal
greens, red onions & cranberrymirin vinaigrette
carrot ginger soup
coconut rice cake, asian pesto
lamb kushiyaki
skewered lamb served on hot river
rocks, trinity herb sauce
roasted black cod nikai
alaskan cod marinated in rich miso
thai BBQ prawns
dynamite marinade
vietnamese stir-fried tenderloin
sizzling marinated wok-fried beef
poke
edamame
steamed young soybeans,
lightly salted
full traditional & innovative sushi
menu
price range from $3.00 - $19.00
full bar
unique wine and sake lists
catering available
sushi sashimi
dagwood tempura shrimp &
avocado roll topped with blue
crab, red tuna & sweet soy
tiger spicy tuna & cucumber roll
topped with smoked salmon,
avocado, tobiko, green onions &
spicy sriracha
the luxe lobster & beef tenderloin
roll served with teriyaki, wasabi
sauce & tempura crunch
exotic veg organic local
mushroom & tempura asparagus
roll topped with brown butter soy
& crispy scallions
sashimi blossom
tuna, yellowtail, escolar & salmon
“flower,” tobiko & yuzu ponzu
fresh fish flown in daily from all over the world
www.nikaisushi.com
call 307.734.6490 for reservations or information
51
Fine Dining in a
Rustic Log Building
Broiled Steaks & Fresh Seafood
Wild Game &
Vegetarian Specials Nightly
A True Wyoming Experience
Breakfast & Lunch
Dinner Nightly at 5:30
733-8288
Located In historic Downtown Wilson, Wyoming.
Established in 1982 by Nora Tygum
APPETIZERS
HALIBUT
Bleu Cheese Mushrooms ~ Smoked Red Trout Filet
Hong Kong Potstickers
Mesquite Chicken Rollups
Grilled Choice of citrus butter or tartar sauce
Nut Crusted In a mixture of pine nuts, buckeye oats, & spices
with citrus butter
SOUP & SALADS
TROUT
Nut Crusted In a mixture of almonds, cashews, pecans, & walnuts,
Homemade Soup Of The Day
Black Bean & Beef Chili
House Salad ~ Caesar ~ Chicken Caesar
N.Y. Steak Caesar ~ Blackened Salmon
topped with citrus butter
Honey Hickory Broiled and glazed with Nora’s BBQ sauce
Crispy Pan Fried Rolled in sourdough bread crumbs, with side of tarter sauce
Southwestern Rolled in blue cornmeal and topped with
jalapeno-avocado butter
ENTREES
Choice of soup or salad. Entrées include Nora’s squash and choice of baked
potato, mashed potatoes & gravy or rice pilaf. Fish entrées are boneless filets.
Sauces & butters are made in House.
Charbroiled Choice of citrus butter or tartar sauce
SANDWICHES
Choice of mashed potatoes & gravy or chips.
Garnished with tomato, lettuce, pickle & onion.
Buffalo Burger (1/3 lb). charbroiled, plain or choice of cheddar, Swiss,
or blue cheese
Burger or Cheeseburger (1/3 lb). charbroiled, choice of cheddar, Swiss,
or blue cheese
Bacon Cheeseburger choice of cheese
Chiliburger topped with Nora’s Chili, diced onions & shredded cheddar
RESERVE PREMIUM BEEF
Prime Rib In au jus and horseradish sauce 8 oz. / 12 oz. / 16 oz.
New York Steak 12 oz. Charbroiled and topped with chef’s butter
New York Pepper Steak 12 oz. Seared with a cracked black pepper crust
and topped with a portabello mushroom sauce
Tenderloin Filet 8 oz. Harris Ranch Choice of chef’s butter,
portabello mushroom sauce, or blackened with a blue cheese sauce
PORK
KID'S MENU
BBQ Pork Tenderloin Charbroiled & glazed with Nora’s BBQ sauce
Southwest Pork Tenderloin Charbroiled and topped with Nora’s
(12 AND UNDER ONLY, PLEASE)
Served with mashed potatoes & gravy or potato chips and garnish
Roasted 1/4 Chicken herb roasted or BBQ
Baby Back Ribs 1/2 rack
green chile salsa
HOUSE SPECIALTIES
Prime Rib 6 oz.
Grilled Cheese Sandwich
Elk Tenderloin With blackberry brandy sauce
Baby Back Ribs Glazed with Nora’s BBQ sauce
Spring Rack of Lamb Side of bourbon mint sauce
Chicken Fried Steak With mashed potatoes & sausage country gravy
Roasted Half Chicken (Free Range Organic) choice of BBQ sauce,
DESSERTS
Apple-Cashew Bread Pudding with Butter-Rum Sauce
Brownie Sundae
Fresh Cobbler of the Day
Herb crusted or Oriental
SALMON
Charbroiled Choice of citrus butter or tartar sauce
Herb Crusted Parmesan herb crust with citrus butter
Blackened Seared with Cajun spices, with side of raspberry sauce
52
Beer–Wine–Cocktails
.
Fully stocked Bar
Imports and Microbrew Beers
Ocean
City
Featuring Cantonese,
Mandarin, Szechuan
Cuisine
Beer & Wine Service
Open Daily – 11:30-9:30
Take-Out Available - Delivery
China Bistro
307-734-9768
340 West Broadway
Next to the
Painted Buffalo Inn
Special Luncheons
SOUP ~ $1.50-8.00
1. Wonton Soup
*2. Hot & Sour Soup
3. Egg Drop Soup
4. Wor Wonton Soup
5. Vegetable Tofu Soup
6. Sizzling Rice Soup
7. Seafood Tofu Soup
APPETIZER ~ $3.00-8.50
8. Vegetable Egg Roll
9. Egg Roll
10. Green Onion Cake
11. Fried Wonton
12. Cream Cheese Fried Wonton
13. BBQ Pork
14. Pot Stickers
15. Fried Prawns
16. Lettuce Wrap
17. Appetizers Platter
18. Barbecued Spare Ribs
SHRIMP ~ $9.50
19. Sweet & Sour Shrimp
20. Cashew Nuts Shrimp
21. Double Mushroom Shrimp
22. Shrimp in Lobster Sauce
23. String Bean Shrimp in
Black Bean Sauce
24. Shrimp with Vegetable
25. Shrimp with Broccoli
26. Shrimp with Black Bean Sauce
*27. Shrimp in Black Pepper Sauce
*28. Szechuan Shrimp
*29. Curry Shrimp
*30. Kung Pao Shrimp
*31. Garlic Shrimp
SEAFOOD ~ $11.50
*32. Kung Pao Scallops
*33. Scallops in Spicy Salt
34. Scallop with Double Mushrooms
*35. Szechuan Scallops
Start at $6.25 - $7.00
36. Scallops with Ginger and Onion
*37. Fillet of Sole in Spicy Salt
38. Sole with Ginger and Onion
39. Sole Fillet in Lemon Sauce
40. Sole Fillet in Black Bean Sauce
VEGETABLES ~ $7.50
*41. Orange Peel Tofu
*42. Tofu with Garlic Sauce
43. Vegetable Delight
44. Tofu with Broccoli
*45. Broccoli with Garlic Sauce
46. Broccoli with Oyster Sauce
47. Mu Shu Vegetable
*48. Szechuan Vegetable
*49. Kung Pao Vegetable
50. Cashew Nuts Vegetable
51. Tofu with Chinese Vegetable
52. Stir Fried String Bean
BEEF~ $9.00
53. Beef with Vegetable
54. Beef with Broccoli
55. Beef with Black Bean Sauce
56. Double Mushroom Beef
57. Ginger and Onion Beef
*58. Orange Beef
*59. Sesame Beef
*60. Hunan Beef
61. Green Pepper Beef
*62. Mongolian Beef
*63. Garlic Beef
*64. Szechuan Beef
*65. Curry Beef
*66. Kung Pao Beef
67. String Bean Beef in
Black Bean Sauce
CHICKEN ~ $8.50
68. Sweet & Sour Chicken
69. Cashew Nut Chicken
70. Almond Chicken
71. Chicken with Vegetable
72. Chicken with Broccoli
73. Chicken with Black Bean Sauce
74. Ginger and Onion Chicken
75. Moo Goo Gai Pan
76. Mu Shu Chicken
77. Double Mushroom Chicken
*78. Sesame Chicken
*79. Orange Chicken
*80. Mongolian Chicken
*81. General Tao’s Chicken
*82. Curry Chicken
*83. Szechuan Chicken
*84. KungPaoChicken
*85. HunanChicken
86. HoneyWalnutChicken
87. LemonChicken
PORK ~ $8.50
88. Sweet & SourPork
*89. Pork w. Peking Sauce
90. Mu Shu Pork
*91. Szechuan String Bean with Pork
*92. Kung Pao Pork
*93. Szechuan Pork
*94. Garlic Pork
*95. Szechuan Tofu with Pork
96. BBQ Pork with Vegetable
97. BBQ Pork with Broccoli
N O O D L E ~ $7.00-$8.50
(Served with Soft Noodle)
98. House Lo Mein
99. Shrimp Lo Mein
100. BeefLoMein
101. ChickenLoMein
102. BBQPorkLoMein
103. VegetableLoMein
CHOW MEIN ~ $6.00-$7.00
(Served with Crispy Noodle)
104. House Chow Mein
105. Shrimp ChowMein
106. Beef Chow Mein
107. Chicken Chow Mein
108. BBQ Pork Chow Mein
109. VegetableChowMein
HONG KONG STYLE
CHOW MEIN ~ $8.50-$9.50
(Stir-Fried Ingredients with sauce
over a bed of thin crisp, pan-fried
noodle)
110. House Pan Fried Noodle
111. Seafood Pan Fried Noodle
112. Shrimp Pan Fried Noodle
113. Beef Pan Fried Noodle
114. Chicken Pan Fried Noodle
115. BBQ Pork Pan Fried Noodle
116. Black Pepper Beef Pan
Fried Noodle
117. Black Pepper Chicken Pan
Fried Noodle
118. Vegetable Pan Fried Noodle
FRIED RICE ~ $6.50-7.50
119. Combination Fried Rice
120. Shrimp Fried Rice
121. Beef Fried Rice
122. Chicken Fried Rice
123. BBQ Pork Fried Rice
124. Ham Fried Rice
125. Vegetable Fried Rice
126. Egg Fried Rice
127. Steamed Rice
EGG FOO YOUNG
$8.50-9.00
128. Combination Egg Foo Young
129. Shrimp Egg Foo Young
130. Beef Egg Foo Young
131. Chicken Egg Foo Young
132. BBQ Pork Egg Foo Young
133. Vegetable Egg Foo Young
* HOT & SPICY
53
Off Broadway G r i l l
Fresh alternatives for healthy appetites
Starters
Spicy Seared Ahi
Pickled Cabbage Wasabi Cream, Hoisin & Crisp Nori
Grilled Tiger Prawns
Black Bean Cake, Mango Salsa
Griddled Polenta
Sun–Dried Tomato Pesto, Roasted Garlic & Parmesan
Saffron Scallops
Leeks, Roma Tomatoes, White Wine, Cream
entrees
Nam Pla Poached Shrimp, Salmon & Scallops
Thai Chili-Ginger-Lime Vinaigrette, Green Onions, Cilantro & Glass Noodles
Rock Shrimp & Pancetta
Roma Tomatoes, Garlic, Thyme, Chile Caribe, Kalamata Olives & Angel Hair Pasta
Seafood Linguine
Prawns, Scallops & Salmon, Sundried Tomatoes, Garlic, Saffron, Capers & White Wine
Blackened Beef Tournedos
Garlic Mashers, Gorgonzola Cream
Today’s Special Fish
A Nightly Grilled Fresh Fish Choice
Grilled Atlantic Salmon
Fennel Hash, Rock Shrimp, Lobster-Citrus Jus
Chamomile–Smoked Duck Breast
Braised Quince, Wild Rice, Pinot Noir Jam
Grilled Chipotle Chicken & Penne
Roasted Garlic, Cilantro, Chile Rajas, Tequila, Cream
Angus Beef Filet
Garlic Mashers, Rosemary Demi-glace
Oven-Roasted Pork Medallions
Garlic Mashers, Vermont Maple Syrup–Whole Grain Mustard Glaze
Grilled North American Venison
Chorizo-Black Bean Stew, Chimichurri Sauce
Dinners include a choice of salads, vegetables, potato or rice
prices $13. 00 – $29. 00
Leopold Crouse– Executive Chef
Catering — Private Dining Room — Summer Patio Dining
Reservations — 733-9777 — Downtown Jackson
Seasonal Menu Changes
Smoke-Free environment
54
OYG
cucina piemontese - ligure
SELECTIONS FROM OUR SEASONAL MENUS
antipasti
TORTELLINI in BRODO(fatto in casa) pasta filled with ricotta & parmigiano in an opulent chicken broth
CALAMARI fresh florida squid, deep fried or sautéed, served with a horseradish marinara
VITEL TONÉ thin sliced veal served with a voluptuous tuna-caper maionese
MANGÈ FASEUL heirloom bean salad, roasted peppers, sun-dried tomatoes, red onion and sage
SCAPECE di ZUCCHINI grilled zucchini, aceto balsamico, olive oil, mint, peperoncini, garlic
COZZE MIE! steamed prince edward island mussels, a piacere - prepared red or white
CAPRESE ‘MICHELANGELO’ fresh mozzarella di bufala, wyomatoes, basil, drizzle of olive oil
primi
RISÒT pesto risotto with carolina coastal rock shrimp
LASAGNA nella CIOTOLA pasta sheets, our own ricotta, Giovanni Esposito sausage, tomato & mozzarella
STRINGOZZI D’ESTATE orange infused long pasta, wyomatoes, basil, fresh corn, parmigiano reggiano
PANSOTI house made ravioli stuffed w/rocky mountain elk and caramelized onions
CORZETTI‘FAUSTO COPPI’ a traditional Ligurian flat pasta, wild boar ragu, pecorino toscano
secondi
PESCE ‘LIVORNESE’ impeccably fresh fish (artichokes,tomato,olives,capers,onions,raisins), norcian lentils
LEGA SUD boneless pork braciole(parmigiano & herbs), slow cooked in a spicy tomato stew
POLLO ‘RALPH LAUREN’ Petaluma chicken, served w/a green tomato, pine nut & black olive ratatuia
SILENCIO D’AGNELLO grilled Niman Ranch lamb t-bones, apricot-mint mostarda, stuffed yukon potato
SAMMY ‘THE BULL’ prime, aged 20 oz ribeye steak brushed w/aceto balsamico, rapini and Italian fries
AGNELLI ‘GIANNI’ our signature lamb shank, slow cooked with winter vegetables, tomato and red wine
wood oven pizza - award winning wine list - fab desserts
qui parliamo Italiano!
175 CENTER STREET (just north of the town square)
reservations:
734.6161
55
Pica’s
mexican taqueria
Located in Jackson at buffalo junction
1160 Alpine lane - across from Albertsons
734-4457
hours: mon - sat, 11am - 10pm, Closed sunday
,
pica s griddled tacos
quesadillas
Two tacos on white corn tortillas.
Served with Mexican rice & black beans.
Topped with guacamole add .90
Prepared with a blend of Mexican cheeses on a
flour tortilla. Whole wheat tortilla upon request.
Topped with guacamole add .90
baja style tacos
pollo
Dipped in beer batter, deep fried & topped
with creamy limed cabbage, chipotle salsa, fresh
tomatoes & cilantro.
with tiger shrimp 8.25, with mahi 7.75
pollo adobado tacos
pollo
cheese
4.95
chipotle poblano
carne asada
6.55
tortas
carnitas
6.15
tacos al pastor
7.75
Pork marinated in achiote sauce & cooked
with pineapple & onion on a vertical cooker.
Topped with white onion, cilantro & tomatillo
avocado salsa.
Layered with a sweet chipotle aioli, charbroiled
chicken, tomato & avocado.
Layered with a creamy lime spread, steamed
shredded pork & romaine lettuce topped
with abodabo sauce. (Mexican BBQ sauce)
7.15
With Grilled Portobello
mexican chopped
carne asada
7.25
7.95
6.25
8.25
Layered with seasoned grilled mahi,
creamy limed cabbage, avocado & tomato.
Chicken Milanesa Torta
8.45
Breaded chicken breast pan fried & finished
in the oven. Layered with sweet chipotle aioli,
avocado, pickled onions & peppers,
Mexican cheese, tomato.
Romaine lettuce, tomato, corn, peppers,
diced green apples, red onion & tortilla squares.
Tossed with a cumin lemon vinaigrette.
puya chicken
7.15
grilled mahi
burritos
7.15
The Wet Burrito
6.25
A special tossed mixture of roasted red pepper,
avocado, baby greens & romaine lettuce,
Mexican cheese & cilantro-lime ranch dressing.
9.25
pica’s mahi burrito
7.95
Stuffed with grilled mahi, marinated cabbage,
black beans, white rice, Mexican cocktail sauce,
Mexican cheese & sour cream.
enchiladas
Served for dinner only
Stuffed corn tortillas served with Mexican rice
& black beans. Topped with guacamole add .90
POLLO
7.15
Marinated charbroiled chicken topped with
verde enchilada sauce, Mexican cheese,
salsa fresca & sour cream.
carne asada
7.65
Seasoned grilled steak, topped with chipotle
enchilada sauce, Mexican cheese, salsa fresca
& sour cream.
vegetable
7.15
Roasted seasonal vegetables, topped with
chipotle enchilada sauce, Mexican cheese,
salsa fresca & sour cream.
Chicken Posole Soup • Soup of the Day
cup 4.00 bowl 6.75
5.20
Stuffed with your choice of filling, white rice,
black beans & romaine lettuce. Topped with
chipotle cream sauce, salsa fresca, Mexican
cheese & sour cream.
carne 7.45 chicken 7.25
vegetable 7.25
Menu & Prices Subject to Change
5.20
Soups
Served with a flour tortilla.
Whole wheat tortilla & refried beans
available upon request. Guacamole add .90
Grilled marinated chicken tossed with mesclun
greens, romaine lettuce & puya dressing,
topped with salsa fresca & sliced avocado.
Served with grilled bolillo bread.
5.95
Stuffed with black beans, white rice, creamy
limed cabbage, red onion chili de arbol salsa
and Mexican cheese. Poquito Caliente!
6.75
Layered with a creamy lime spread, seasoned
grilled steak, fresh roasted poblano chilies,
avocado & caramelized onion.
Crispy corn tortilla layered with black beans,
guacamole, lettuce, cabbage & tomatoes,
tossed with a red wine vinaigrette.
Topped with Mexican cheese & sour cream.
Served with rice & beans.
With Chicken
grilled vegetable
Layered with a creamy lime spread, black
beans, grilled red bell peppers, grilled squash,
avocado, sauteed onion and mesclun greens.
salads
tostada salad
6.75
grilled vegetable
Stuffed with white rice, black beans, bell peppers,
poblano chilies, jalapenos, onion, lettuce,
Mexican cheese, chipotle salsa & sour cream.
Chicken 7.25
Vegetable 6.75
grilled shrimp
6.75
carnitas
5.95
Stuffed with steamed tender pork, black beans,
white rice, fresh cilantro, white onion,
Mexican cheese, sour cream & salsa tomatillo.
Stuffed with black beans, white rice, Mexican
cheese, salsa fresca, white onion & sour cream.
Tortas are traditional Mexican
sandwiches served on Bolillo bread.
Steamed tender pork. Topped with fresh cilantro,
white onion & tomatillo salsa. (One taco-4.55)
carnitas
bean & cheese
Served for lunch only
pollo
6.45
Stuffed with seasoned grilled steak, black
beans, white rice, salsa fresca, Mexican
cheese & sour cream.
Stuffed with seasonal grilled vegetables, black
beans, white rice, Mexican cheese,
sour cream & salsa fresca.
9.25
Grilled & topped with creamy limed
cabbage and a red onion chile de arbol
salsa, Poquito Caliente!
56
5.85
Filled with fire roasted Poblano chilies
& chipotle salsa. Topped with sour cream.
Seasoned grilled steak. Topped with
salsa fresca. (One taco-4.65)
carne asada
Fajita
Filled with mixed Mexican cheeses.
Topped with salsa fresca & sour cream.
6.15
Marinated charbroiled chicken. Topped
with salsa fresca.(One taco-4.55)
6.45
Filled with seasoned grilled steak and
topped with salsa fresca & sour cream.
7.75
Seasoned grilled mahi topped with marinated
cabbage, sour cream & chipotle salsa (One taco-5.10)
pica’s ranchero
6.25
Filled with corn, grilled onion, grilled red
peppers and chipotle salsa. Topped with salsa
fresca and sour cream.
carne asada
grilled mahi tacos
marinated shrimp
5.85
vegetarian
5.95
Stuffed with marinated charbroiled chicken,
black beans, white rice, salsa fresca,
Mexican cheese & sour cream.
Filled with marinated charbroiled
chicken. Topped with salsa fresca.
7.25
Marinated charbroiled chicken, topped
with adobado sauce (Mexican BBQ sauce),
lettuce, Mexican cheese, and salsa fresca.
pollo
FROM THE BAR:
MEXICAN BEERS - Margaritas
Snake River Lager & Ale
HAPPY HOUR: 4-6P.M.
ALL BEERS-$2.00 MARGARITAS-$3.75
Master Card • Visa • American Express
Open Nightly at 5:30 p.m.
Closed Sundays in Winter
Soup, Salad & Sandwiches
CHILLED GAZPACHO ….$5
FRENCH ONION GRATIN….$6
CAESAR SALAD
739-1100
Raw Bar
crisp romaine lettuce, parmesan &
croutons…..$6
BISTRO FRISEE SALAD
poached egg, lardons,
tomatoes & red wine vinaigrette…..$7
COBB SALAD
smoked turkey, avocado, tomato,
smoked bacon, chopped egg
& bleu cheese dressing…..$11
STEAK SANDWICH & FRIES
onions, peppers, mushrooms &
gruyere…..$12
GRILLED CHEESE & FRIES
cheddar, muenster, smoked bacon,
avocado & tomato…..$9
ORGANIC BISTRO BURGER & FRIES
smoked bacon & cheddar….$11
ORGANIC TURKEY BURGER & FRIES
sautéed mushrooms, onions & brie…..$11
MONDAY
Daily Plates
OYSTERS ON THE
HALFSHELL
OYSTER SHOOTERS … $ 3
TUNA TARTARE…$9
First Courses
BISTRO CHOPPED SALAD
prosciutto, white beans, tomatoes,
shaved parmesan & lemon-balsamic
vinaigrette…..$8
Take Out Available
Reservations Recommended
Walkins Welcome
380 S. Broadway Hwy 89 Next to Albertsons
Sides $4
Gnocchi Pomodoro tomatoes, cream, vodka,
fresh mozzarella & parmesan…..$7
FRENCH FRIES
CHIPOTLE CORN
Fried Rock Shrimp spicy aioli…..$11
MASHED POTATOES
SAUTÉED GREENS
Crispy Frog’s Legs parsley-garlic cream sauce…..$8
Shaved Tenderloin Carpaccio arugula, artichoke,
lemon, parmesan & extra virgin olive oil…..$8
Mussels garlic butter or thai coconut curry…..$9
BRAISED RED CABBAGE
ISRAELI COUSCOUS
BROCCOLI W/GARLIC
Fried Calamari with salsa verde..$9
& CHILIES
LENTILS
ROASTED POTATOES
Escargot Provencale garlic-parsley butter & crimini
mushrooms…..$6
BISTRO MAC
& CHEESE
Main Courses
Grilled “Tandoori” Venison israeli couscous & cumin lemon vinaigrette…$20
Veal Marsala sautéed greens & roast potatoes……$19
Quinoa Golden Pepper stuffed with grilled vegetables over rosemary
cream sauce & oven roasted tomatoes...…..$16
Grilled Rainbow Trout sautéed fresh corn, crawfish & chipotle butter……$16
Grilled Pheasant Breast
West Side Fish & Chips house tartar sauce & malt vinegar…..$14
pancetta, porcini vin blanc & white truffle
mashed potatoes…..$24
Roasted Pork & Lentils shallot vinaigrette……$15
TUESDAY
Pan Roasted Wild Alaskan Halibut crab brown butter, asparagus,
Olive Oil Poached Escolar
saffron potatoes, lemon & fresh herbs…..$20
tomato confit & tapenade vinaigrette…..$22
Bistro Meatloaf rosemary gravy, mashed potatoes & sautéed greens…..$15
Linguine with Pesto grilled veggies, sundried tomatoes & parmesan ……$15
Rotisserie Free Range Half Chicken oven roasted potatoes & sautéed
WEDNESDAY
Free Range Fried Chicken
mashed potatoes & corn on the cob…..$16
THURSDAY
Grilled Turkey “Filet Mignon”
asparagus, mashed potatoes & morel
mushroom sauce…..$17
FRIDAY
Seared Sea Scallops
ginger-soy butter, tobiko
vinaigrette, crispy red onions….$24
SATURDAY
Chef’s Special...AQ
greens…..$16
Duck Confit braised red cabbage & caramelized onion herb dumplings …..$17
Grilled Pork Chop “Saltimbocca” arugula, bread, tomato salad & fig balsamic
vinegar …..$19
Steak Frites grilled flat iron, béarnaise butter & fries……$20
Orrechiette hot italian sausage, rapini & fresh parmesan …..$16
Shrimp & Red Rice “Jambalaya” andouille sausage, bacon, tomatoes, poblanos &
SUNDAY
red peppers…..$18
French Country Sausage Plate
Grilled Wild Salmon tomato-fennel-cucumber salsa, yuzu vinaigrette, baby spinach &
veal bratwurst, garlic sausage, roast
potatoes, choucroute & two mustards…..$15
shiitake mushrooms…..$19
Sample Menu Only, Subject to Change
57
Jackson’s
original coffee house
BREAKFAST
LUNCH
espresso, beverages
sandwiches — paninis
cappuccino, latte, coffee, hot chocolate,
tea, italian sodas,
assorted juices, bottled waters, chai,
iced tea, lemonade
savory italian sandwiches made with
focaccia bread from Wild Flour Bakery.
different choices daily –
check our specials board
light breakfast
fresh baked muffins, assorted croissants,
bagels and lox, new zealand muesli,
fresh fruit, salads
hearty breakfast
eggs benedict, eggs florentine,
eggs tomavo, breakfast burrito,
spicy steamed eggs, guru quesadilla
mexican
veggie burrito, chicken burrito, cheese
quesadilla, veggie quesadilla,
monterey quesadilla
salads, quiches, soups
all salads, quiches and soups are
homemade with the freshest ingredients
available. check for daily varieties
82 South King • Just off the Square
7:30 to 4:00 daily
733-2015
Casual Summer Deck Dining
Under the Willow Tree
58
SHOGUN
Best Quality Sushi
At a Convenient Price
265 WEST BROADWAY, JACKSON HOLE
733-9168 & 733-9170
MONDAY — FRIDAY 11:00 AM TILL 11:00 PM
SATURDAY & SUNDAY 5:00 P.M.–11:00 P.M.
S . U . S . H . I
DINE IN • TAKE OUT • DELIVERY
SHOGUN’S SPECIALTY ROLLS
RAINBOW
SHOGUN’S APPETIZERS
Miso Soup
Ika Tempur
Edamame
Veggie Tempura
$2.00
$5.00
$5.00
$5.00
Seaweed Salad
Cucumber Salad
Chuka Ika Salad
Gyoza
$5.00
$4.00
$6.00
$6.00
Shrimp Temp
Shrimp Panko
Veggie Egg Roll
Spicy Mussels
$5.00
$5.00
$3.00
$6.00
Shogun Appetizer Combo $ 20.00
DRAGON
STACI
TRIPLE SHRIMP
SPIDER
(Chuka Ika Salad, Seaweed Salad, Veggie Temp Edamame, Shrimp, Temp, Shrimp Panko)
RUSSO
SHOGUN’S ENTREE
ELEENA
Comes w/rice & Veggie Tempura
Chicken Teriyaki
Slow cooked chicken breast w/sweet teriyaki sauce
Ribs Teriyaki
Slow cooked spare ribs w/sweet teriyaki sauce
Unagi Terlyaki
Barbecued fresh water eel served w/sweet teriyaki sauce
Tonkatsu
Crisp breaded pork loin served w/Japanese cream sauce
Chicken Katsu
Crisp breaded chicken breast w/Japanese cream sauce
Shrimp Tempura
4 Crispy & traditionally prepared shrimps
SHOGUN’S SASHIMI
(6 Pieces per Order)
Hamachi
$9.00
Saba
$8.00
Tako
$8.00
Maguro
$9.00
Unagi
Ika
Sake
Ebi
$7.00
$7.00
$7.00
$7.00
Sashimi Combo (10 Pieces) $12.00
Sashimi Combo (16 Pieces) $20.00
$10.00
TOMIO
ANNELLE
$10.00
FIRECRACKER
$10.00
$10.00
$10.00
$10.00
SHOGUN’S NIGIRI (2 Pieces per Order)
Hamachi
$6.00 Unagi
$5.00
Saba
$5.00 Ika
$5.00
Ikura
$5.00 Tobiko
$5.00
Hotate
$5.00 Spicy Hotate
$5.00
Tako
$5.00 Sake
$5.00
Maguro
$5.00 Ebi
$5.00
Kani
$4.00 Asparagus
$4.00
Avocado
$4.00
Nigiri Combo (10 Pieces) $22.00
MASON
DYNAMITE
KELANI
RIGBY
BRIGHT
EAMAN
DIESEL
ROB
HI-TECH
KOSAKA
JR CRAFT
SHOGUN’S HANDROLLS
California
Tuna
Unagi
Spicy Salmon
Shrimp Tempura
$5.00
$5.00
$5.00
$5.00
$5.00
Philly
Hamachi w/ Scallion
Salmon Skin
Spicy Hamachi
Veggie
$5.00
$5.00
$5.00
$5.00
$4.00
Salmon
Soft Shell Crab
Spicy Tuna
Spicy Scallop
$5.00
$5.00
$5.00
$5.00
California w/ Tobiko
Tuna Roll
Spicy Hamachi
Spicy Salmon Roll
Shrimp Roll
Soft Shell Crab Roll
Tobiko Roll
Avocado Roll
Kani Roll
ERIN
SUZIE Q
SHOGUN’S TRADITIONAL ROLLS
California
$6.00
Spicy Tuna Roll
$8.00
Hamachi w/Scallion
$9.00
Spicy Salmon Temp Roll $8.00
Shrimp Temp Roll
$8.00
Philly Roll
$9.00
Unagi Roll
$8.00
Veggie Roll
$7.00
Asparagus Roll
$7.00
BOB/JUDY
SHAZAM
$8.00
$8.00
$9.00
$7.00
$7.00
$9.00
$7.00
$7.00
$7.00
California w/Sesame
Spicy Tuna Temp Roll
Salmon Roll
Salmon Skin Roll
Spicy Shrimp Roll
Tako Roll
Saba Roll
Cucumber Roll
$7.00
$9.00
$7.00
$8.00
$8.00
$8.00
$8.00
$6.00
SHOGUN’S PARTY COMBO
Small Party Combo ($75.00)
SAGEL
KYRGYZSTAN
LUPE
MEXICO
JAIME
DYRETH
3 Specialty Roll, 3 Traditional Roll, 6 pc. Nigiri, 6 pc. Sashimi
Large Party Combo ($150.00)
Appetizer Combo, 5 Specialty Roll, 5 Traditional Roll, 12 pc. Nigiri, 10 pc. Sashimi
Crowded Party Combo ($250.00)
2 Appetizer Combo, 8 Specialty Roll, 8 Traditional Roll, 20 pc. Nigiri, 16 pc. Sashimi
TINKERBELL
SPICY GURK
KAMIKAZE
Crab, Avocado, Kewpie w/Tuna, Salmon, Shrimp, Tako,
Avocado on top ($ 14)
Crab. Avocado, Kewpie w/Unagi, Shrimp, Avocado,
Kabayaki Sauce, Sesame ($ 13)
Avocado. Crab. Kewpie ($ 8)
Shrimp Tempura, Avocado, Kewpie, Cucumber w/ Shrimp,
Avocado, Firecracker Sauce, Sesame ($ 13)
Soft Shell Crab, Avocado, Tobiko, Kampyo, Cucumber.
w/Sesame on top ($ 11)
Extra Spicy Tuna, Jalapeno, Shredded Crab Scallion,
Hot Chili Sauce, w/ Sesame ($ 9)
Soft Shell Crab, Unagi, Avocado, Kabayaki Sauce,
w/Tobiko on top ($ 11)
Shrimp Tempura, Unagi, Kabayaki Sauce, Avocado,
Shrimp, Crab, Avocado, Cucumber. Oishi Sauce,
w/Sesame ($ 10)
Tuna, Cucumber, Asparagus, Firecracker Sauce,
w/Sesame ($ 10)
Extra Spicy Tuna & Hamachi, Cucumber,
Spicy Shrimp, Avocado, Cucumber, w/Sesame on top ($ 10)
Ika Tempura, Cream Cheese, Avocado,
Shrimp Tempura, Avocado, Cream Cheese, w/Tobiko
on top ($ 10)
Ika Tempura, Shrimp, Cream Cheese, Avocado, Cucumber,
Firecracker Sauce, w/ Sesame ($ 10)
Tuna Cucumber, Shrimp, Avocado, Cucumber,
Firecracker Sauce, in Maki Style ($ 9)
Shrimp, Crab, Kewpie, Avocado, w/Tuna,
Firecracker Sauce, Sesame on top ($ 12)
Seared Tuna, in Maki Style ($ 10)
Salmon, Asparagus, Cream Cheese, Scallion,
in Maki Style ($ 9)
Spicy Shrimp, Tuna, Avocado, Cucumber, w/Sesame
on top ($ 10)
Shrimp Tempura, Crab. Asparagus, Avocado,
Cream Cheese, Firecracker Sauce inside and out ($ 10)
Shrimp Tempura. Unagi, Avocado, Kabayaki Sauce,
w/Tohiko on top ($ 11)
Shrimp Tempura, Unagi, Avocado, Kabayaki Sauce,
w/Tuna, Firecracker, Sesame on top ($ 12)
Soft Shell Crab, Avocado, Oishi Sauce, Red Ginger, Inari,
Firecracker Sauce, w/Sesame ($ 11)
Spicy Salmon, Cream Cheese, Avocado, Cucumber,
in Tempura Batter, served hot ($ 10)
Soft Shell Crab. Salmon, Asparagus, Cream Cheese,
Scallion, w/Sesame ($ 11)
Spicy Shrimp, Seared Spicy Salmon, Cucumber,
Firecracker Sauce, w/ Sesame ($ 11)
Spicy Shrimp, Seared Spicy Salmon, Avocado, Cucumber,
Cream Cheese, in Tempura Batter ($ 12)
Spicy Tuna, Avocado, Cilantro, Bell Pepper, w/Sesame on
top ($ 9)
Spicy Shrimp, Seared Spicy Salmon, Shrimp Tempura,
Crab, Cucumber, w/Sesame ($ 12)
Shrimp Tempura, Spicy Tuna, Crab, Cilantro, Cucumber,
w/Avocado, Kabayaki Sauce, Sesame on top ($ 12)
Crab, Lemon, Cilantro, Cucumber, w/ Sesame ($ 10)
Spicy Tuna. Spicy Salmon. Spicy Shrimp, Crab, Avocado,
Firecracker Sauce ($ 11)
Chef’s Special ($ 15)
SAMPLE MENU-PRICES SUBJECT TO CHANGE
59
SidewinderS
sPorts grill and TAVERN
Starters
Sandwiches & Burgers
All sandwiches and burgers served with your choice of fries, coleslaw,
mashed potatoes or beans. Burgers are 1/3 lb. of fire roasted ground chuck
Combo Platter $10.99 - 3 of our favorite starters – baked potato skins, buffalo
wings, & pepperoni bread served with ranch dressing for dipping
Buffalo Wings $7.99 - SPICY, or BBQ chicken wings served with ranch dressing
& celery sticks
Calamari $8.99 - fresh calamari breaded and deep fried with marinara sauce
Bruschetta $6.99 - fresh tomatoes, mozzarella cheese, garlic, basil, & olive oil
atop a grilled french baguette
Coconut Shrimp $8.99 - jumbo shrimp deep fried in a fresh coconut batter.
Served with an orange marmalade dipping sauce.
Three Cheese Fries $6.99 - a generous portion of french fries covered with
mozzarella, chedar, & jack cheeses
Nachos $8.99 - black olives, jalapenos, red onions, cheese & sour cream atop
corn chips
Potato Skins $6.99 - potato skins loaded with melted cheddar cheese &
topped with real bacon pieces, green onions and sour cream
Pepperoni Bread $5.99 - a toasted baguette topped with mozzarella cheese,
sliced pepperoni & a side of marinara sauce
Chicken Fingers $7.99 - deep fried chicken strips & french fries served with
a honey mustard dipping sauce
Jumbo Soft Pretzel $2.99
Homemade Chips & Salsa $2.99
French Fries $3.99
Seasoned Battered Onion Straws $6.99
Soup & Salad
Daily Homemade Signature Soup
Cup $3.99
Add Chicken for $1.99
Add Salmon for $4.99
Teton Salad $6.99 - romaine lettuce mixed with walnuts, tomatoes,
Bowl $4.99
Philly Beef or Chicken $7.99 - tender grilled meat topped with
American cheese (with grilled onions, mushrooms or peppers add .50¢ each)
Santa Fe Chicken $8.99 - fire roasted chicken, green chiles, salsa & cheddar
cheese served on a grilled bun
Blackened Chicken $8.99 - spicy grilled chicken breast served on a toasted bun
wiht lettuce, tomato, red onion, and a basil mayonnaise
Pulled Pork $6.99 - fresh meat with a pickle & red onions on a fresh baked baguette
Prime Rib $9.99 - thinly sliced meat served on a fresh baguette with caramelized
onions & horseradish
Grilled Portabella $6.99 - large marinated mushroom with red pepper
& mozzarella, served on a fresh baked baguette
Dagwood $7.99 - ham & turkey topped with swiss, cheddar, bacon, lettuce,
tomato & mayonnaise served on a fresh baked baguette, either hot or cold
Old Fashion Burger $6.49 - juicy & flame broiled
Double Cheddar Burger $8.99 - 2 patties topped with cheddar cheese
Cajun Burger $7.99 - sauteed in cajun spices, with grilled ham & cheddar cheese
Backyard Burger $6.99 - juicy, flame broiled with cheddar, swiss or American
Bleu Cheese-Bacon Burger $7.99 - crisp bacon & chunky bleu cheese
Southwestern Burger $7.99 - mild green chilies, salsa & cheddar cheese
Ranch Burger $7.99 - crisp bacon & american cheese topped with ranch dressing
Hawaiian Burger $7.99 - grilled pineapple, ham and mozzarella cheese
Ultimate Cheeeeese Burger $7.99 - for the cheese lover: flame broiled &
topped with cheddar, swiss and american cheese
Entrées
red onion, & feta cheese, tosses with our homemade balsamic dressing
Caribbean Salad $6.99 - romaine lettuce, red onion, mandarin oranges, walnuts,
& sesame seeds tossed in a ginger-lime dressing
Thai Salad $6.99 - romaine lettuce, tomatoes, chiantro, black beans,
cucumbers, green onions, & tortilla strips tossed in an Asian peanut sauce
Garden Salad $6.99 - romaine lettuce topped with cheddar cheese, tomatoes,
red oninons and mushrooms
Betty Rock’s Chinese Salad $6.99 - iceberg lettuce mixed with red cabbage,
almonds, & chow mein noodles, Served with betty rocks famous chinese dressing
Soup & Salad $8.99 - Today’s soup with our garden salad
Specialty Pizzas
Hand-tossed pizza dough with no preservatives or additives!
Phantom $17.99 - cheese, pepperoni, Italian sausage, Canadian bacon
Hornet $17.99 - cheese, onions, mushrooms, black olives, fresh garlic & tomato
Gourmet $17.99 - cheese, fresh spinach, portabella mushrooms, bacon, fresh garlic
Tom Cat $17.99 - cheese, pineapple, Canadian bacon, tomatoes, red onions
Margarita $17.99 - mozzarella, fresh tomato slices, topped with fresh basil
Falcon $17.99 - cheese, BBQ sauce, grilled chicken, feta cheese, red onions
Reilly $17.99 - mozzarella, feta, parmesan, cheddar
Sidewinder $19.99 - cheese, pepperoni, sausage, mushrooms, green peppers,
Rotisserie Chicken $13.99 - half chicken slow roasted and seasoned to
a succulent, moist perfection – w/ 1/2 lb. of smoked pork ribs $18.99
Chicken Fried Steak $10.99 - an old favorite, you can’t go wrong,
served with homemade gravy
Rib Eye Steak $19.99 - 12oz. hand cut steak, well marbled for peak flavor
Top Sirloin $15.99 - 8oz. choice cut seared to perfection
Grilled Salmon $16.99 - 8oz. marinated salmon fillet grilled &
topped with a mango-coconut salsa
Lemon Seared Tilapia $13.99 - 7oz. tilapia sautéed with lemon butter
over a high flame.
Blackened Catfish $12.99 - “Cajun Style” even comes with hush puppies as
one of the side dishes
Pulled Pork Platter $12.99 - tender fresh pulled pork, slow roasted &
lightly seasoned
Cajun Chicken Pasta $12.99 - marinated chicken strips tossed with penne
pasta, bell peppers, onions, & mushrooms in a spicy cream sauce
BBQ Beef Plater $12.99 - a mountain of slow roasted brisket smothered
with our awesome barbeque sauce
Merry Piglets Carne Asada $16.99 - marinated skirt steak, flame broiled &
topped with grilled green onions
Canadian bacon, fresh garlic
Philly Beef Steak $19.99 - American cheese, tender grilled meat with grilled
mushrooms, peppers and onions
Build Your Own
Slice of Cheese $2.99 (each item $.50) Large 16” Cheese $12.99 each item $1.50
Pepperoni
Onions
Sausage
Tomatoes
Feta Cheese
Green Peppers
Black olives
Jalapeños
Mushrooms
Pineapple
Garlic
Bacon
Canadian Bacon
Basil
Spinach
Grilled Chicken (add $2/.75¢) Portabella Mushrooms (add $2/.75¢)
•
•
•
•
•
28 Draft Beers
Foosball • Arcade
Non-Smoking
Kids Menu
Total Sports Coverage on Our 39 TV’s
Menu Subject to Change
945 West Broadway • Jackson Hole • Under The Huge American Flag
734-5766 • OPEN 11:30 AM - 2:00 AM
60
A Jackson Hole Tradition since 1941
Fine dining in a relaxed western-style setting. We feature only the best hand-trimmed steaks and chops grilled
over open-flame Mesquite coals, the freshest seafood, savory pasta dishes, and uniquely prepared native game.
Serving dinner from 5:30 pm. Open every night. Reservations Recommended — 732-3939
Hearty Breakfast & Lunch
Silver Dollar Style
From Our Dinner Menu
Elk Chop — Currant Grand Marnier sauce
Start your day or take a mid-day break with Jackson Hole's
best breakfast or lunch at the Silver Dollar Grill.
Mesquite Grilled NY Steak —Forest Mushroom sauce
From Our Breakfast Menu
lemon herb butter
Omelettes — Farm-fresh three-egg omelettes stuffed
Cornmeal Dusted Idaho Red Trout — Pan seared,
Buffalo Bolognese Spaghetti — Spicy tomato sauce,
with the finest ingredients
shaved asiago, basil
Huckleberry Pancakes — Whole wheat pancakes
Cajun Rubbed Buffalo Rib Eye — Blue cheese, chunky
blended with sweet & tart huckleberries
Eggs Benedict — Two poached eggs on a grilled English
muffin with Canadian bacon and hollandaise
From Our Lunch Menu
Bar-B-Que Roast Beef — Thinly sliced roasted beef on a
grilled roll with our own house barbeque sauce
Orange Citrus Chicken — Fresh spring mix and diced
chicken tossed with a light citus vinaigrette, mandarin oranges
and sesame seeds
Silver Dollar Burger — 1/2 lb. all natural Harris Ranch
ground chuck patty on a grilled bun with Thousand Island
dressing, lettuce, tomato and onion
Mountain Man Chili — Combination of pork,beef, beans,
and onions served in a campfire skillet wth melted cheese
Caribou Mud Pie — Ice cream with ribbons of caramel and
chocolate pieces with whipped cream and Spanish peanuts
Menus Subject to Seasonal Changes
,
Located in the Historic WORT Hotel
Corner of Glenwood & Broadway
732-3939
tomato shallot chutney
The Silver Dollar Bar
Where Jackson Hole
Meets For Fun
8 TV’s, including a 60” screen, show
both NFL & NHL Direct TV Game Plans.
The famous Silver Dollar Bar, inlaid
with over 2,000 silver dollar coins, is the
traditional Jackson Hole gathering spot
with nightly happy hour specials and
rousing entertainment.
The Silver Dollar Bar serves Jackson
Hole's finest premium well with cocktails,
specialty margaritas and martinis, premium
micro -brews, and an extensive list of
single -malt scotches.
Enjoy an evening of fun, music and food
with our tasty grill menu in the historic
Silver Dollar Bar.
61
THE AWARD
OF EXCELLENCE
FROM
DISTINGUISHED
RESTAURANTS OF
NORTH AMERICA
ON THE TOWN SQUARE
THE SNAKE RIVER GRILL
733-0557
THIS IS A SAMPLE MENU ONLY. CHECK OUR WEBSITE FOR MORE CURRENT ITEMS
snakerivergrill.com
FIRST COURSES
Crisp Potato Pancake w/ Smoked Salmon
Arugula Salad w/ Toasted Pine Nuts, Shaved Manchego Cheese & Lemon Vinaigrette
Field Greens with Shaved Apples, Cider Vinaigrette & Toasted Pecans
Maine Diver Scallops with Truffle-Mashed Potatoes
Grilled Hofman Ranch Quail with Smoky Barbecue Sauce
House-Made Ravioli with Game Sausage
Tuscan White Bean Soup with Braised Rabbit & Swiss Chard
SHARED STARTERS FOR THE TABLE
Wood-Oven Pizza with Venison Pepperoni and Smoked Mozzarella
Wood-Oven Pizza with Four Cheeses and Oven-Dried Tomatoes
“Branding Iron” of Sweet Onion Rings in Snake River Lager Batter w/ Two Dipping Sauces
MAIN COURSES
Grilled Elk Chops with Roasted Garlic-Mashed Potatoes
Crispy Pork Shank with Barbecue Sauce
Buffalo Short Ribs Braised in Red Wine with Horseradish Potatoes
Mead Ranch Sirloin Burger with Vermont Cheddar Cheese, Applewood Smoked Bacon & Fries
Vegetarian Pasta with Wild Mushrooms, Artichokes, Tomato and Parmigiano-Reggiano
Pan-Roasted Idaho Trout wrapped in Pancetta with Apple-Potato Hash
Horseradish-Crusted, Day Boat Halibut with Chanterelles, Haricots Verts and Roasted Baby Beets
Grilled King Salmon with Black Lentils and Frisee Salad
Free Range Breast of Chicken on Portabello Mushroom-Yukon Potato Hash with Lemon-Pepper Aioli
Prime New York Steak with Red-Wine Sauce and Skinny Fries
DESSERTS
Daily Selection of House-Made Desserts & Ice Creams Including:
Sorbets, Seasonal Tarts, Chocolates, Crème Brûlée and Made-To-Order Soufflés
WINE, BEER, ALCOHOL, ETC...
Wine List with over 270 Selections and 15 Wines-By-The-Glass
Beers Include Local Micro-Breweries; Premium Well and Full Cocktail Menu,
Grappas, Ports and Single-Malt Scotches.
ASK ABOUT OUR PRIVATE DINING ROOM
EXECUTIVE CHEF - JEFF DREW
62
SOUS CHEF - JOSH GOVERNALE
PASTRY CHEF - LYNDALL GREGSON
Since 1983
Austrian Restaurant and Copper Bar
Vorspeisen
Ceviche Martini
Chicken Dumplings
lemon lime marinated hokkaido sea scallop cocktail
on sautéed fresh spinach, lemon sherry speck sauce
Carpaccio Bolzano
Schlipfkrapfen
spinach stuffed beef filet, lemon & olive oil, mustard
sour cream, parmesan shavings
a potato ravioli specialty from Osttirol
Spezialitäten des Hauses
Jäger Rahm Schnitzel
Filet Tafelspitz
sautéed veal medallions, chanterelle mushroom
chive cream, spätzle
a traditional Vienna beef specialty, slow poached in
consommé, fresh horseradish mirepoix, potatoes du jour
Wiener Schnitzel
Tournedoes Kaiser Franz
veal classic served with preiselbeeren
and Austrian kartoffelsalat
tournedoes of beef topped with grilled shrimp scampi,
sauce mousseline, potatoes du jour
Veal Sweetbreads à la Morel
Venison Filets Mignons Metternich
with morels à la crème, served en croute mit spätzle
grilled apple, port lingonberry sauce, apricot compote,
potato croquettes
Pork Tenderloin Mama Stiegler
Mama’s root vegetable sour cream sauce, spätzle
Lamm Bratl ‘Loisl’
Bratwurst Fest
oven roasted lamb sirloin in rosemary mustard crust,
marinated garlic, sauce paloise, potatoes du jour
veal brat, pork brat, sauerkraut, red cabbage,
Austrian kartoffelsalat
Fisch und Geflügel
Forelle Parmesan
Poached Wild King Salmon
grilled trout in parmesan crust, sauce lutece, wild rice
saffron cucumber champagne sauce,wild rice
Passion Duet
Pollo Trieste
hokkaido sea scallops and shrimp scampi in veltliner
passionfruit beurre blanc, wild rice pilaf
free range chicken breast stuffed with shrimp scampi
and asparagus, lemon sherry speck sauce, wild rice
Duck Breast Blue Danube
port lingonberry sauce, apricot cranberry compote, spinatknödel
Süssigkeiten
Apfelstrudel
Birnen Reisauflauf Berry
vanilla rum sauce à la mode
with warm berry sauce
Preiselbeer Chocolate Crêpe
with chambord and mocha ice cream dumpling
Serving Dinner 5:30-9:30 pm, Sundeck and Fireside Bar open 5:00 pm
Closed Mondays, Reservations Recommended
733-1071
At the Aspens on Teton Village Road
63
Stone Table offers a tantalizing
range of tapas and an inspired
selection of contemporary Latin
Cuisine. Our dishes, as well as
our wines and specialty drinks
focus on the wonderful flavors
offered in regions of Spain, South
America and Central America.
850 West Broadway
In the Grand Teton Plaza
Next to Chinatown
732-0500
Tapas
Tapas, meaning “lids”, or “covers”, were invented in southern Spain when innkeepers would place a saucer over a glass of wine to
keep out the flies and dust between sips. They soon began to place a tidbit of food on the dish to help attract clients to the wine bar.
Over the past century, Tapas have evolved into a sophisticated array of “small plates.”
shrimp sautéed in olive oil, garlic, & hot Spanish guindilla peppers Gambas al Ajillo
house marinated chicken breast & red pepper skewers Brocheta de Pollo
fish & caper croquettes Croquetas de Pescado
shrimp deep fried in our house batter Gambas a la Piedra
jumbo shrimp sautéed in garlic, lime, sherry and house spices Langostinos Mesa de Piedra
squid deep fried in our house batter Calamares a la Piedra
mushrooms sautéed in garlic and olive oil Champiñones al Ajillo
mussels baked in butter, fresh parmesan and spices Mejillones a la Parmesana
a traditional Spanish potato and onion omelet Tortilla Española
deep fried squid, halibut, and shrimp Fritura Mixta del Mar
traditional Spanish cured Serrano ham Jamon Serrano
spicy Spanish sausage pan fried in red wine Chorizo Frito
pork and veal meatballs with almond sauce Albondigas en Salsa de Almendras
savory pastries filled with your choice of chicken, beef or veggies Empanadas
grilled beef skewers, marinated in fresh aji and achiote sauce Anticuchos
Especiales de la Casa
choice cut of beef with Chimichurri sauce served with sweet potato fries Churrasco con Chimichurri
guava glazed barbecued ribs served with sweet potato fries Costillas en Salsa de Guayaba
top sirloin sautéed with onions, tomatoes and fries, served with rice Lomo Saltado
famous Spanish dish of rice, spices and a variety of seafood Paella del Mar
pulled chicken, covered with ají pepper sauce, served with potatoes and rice Ají de Gallina
chef’s fish of the day Pescado del Pacífico
pork tenderloin, orange and garlic mojo and black beans Lomo de Puerco Cubano
Sample menu
Owners: Gustavo Suclla & Julie Zell Suclla
64
Sweetwater
Restaurant
ON THE CORNER OF KING & PEARL • JACKSON, WYOMING • 733-3553
For nearly 30 years Sweetwater has been delighting
both locals and visitors alike with the “most elegant
comfort food” in the valley. The historic and cozy log
cabin provides one of the most unique atmospheres in
the area.
Using only the freshest and finest ingredients to
create incredible dinners and lunches that have become
legendary. To complete the dining experience an award
winning wine list is also available.
OPEN DAILY
Summer – Lunch: 11:30 - 3:00pm, Dinner 5:30 - 10:00
Winter – Lunch: 11:30 - 2:30pm, Dinner 5:30 - 9:30
Menus Change with the Seasons — Special Off-Season Menus
DINNER
Dinner Reservations Appreciated
Appetizers
CONFIT OF DUCK - tomato and feta Burro enhanced by a
chili lime sauce
CHILI-LIME CRAB CAKES - served with a corn and
black bean relish
Appetizer prices range from 5.75 – 10.50
Entrees
FRESH SEAFOOD SPECIALS
we offer a variety of fresh seafood nightly
BUFFALO POT ROAST - braised Wyoming buffalo with
roasted pepper and jack cheese grits
RAINBOW TROUT - grilled Idaho trout with a warm
pecan butter sauce, wild rice and seasoned vegetables
GRILLED FLANK STEAK - sweet-n-sour chipotle glazed
flank with parmesan-green onion mashed potato
and steamed vegetables
MUSTARD MARINATED PORK TENDERLOIN - marinated
with whole grain mustard and grilled to perfection with
green chile macaroni and cheese and Jack Daniels au jus
STUFFED CHICKEN - boneless breast of chicken stuffed
with spinach, artichoke and feta cheese paired with a
portobella sage cream sauce
Entree prices range from 16.00 – 26.00
LOBSTER RAVIOLI - steamed and served in a roast garlic and
parmesan cheese sauce.
LUNCH
Our Unique Daily Specials
Featuring fresh seafood, phyllo creations, vegetarian specials, and soup & sandwiches
Salads
COBB SALAD - our version of the classic Cobb: chilled
shrimp, sliced avocado, crumbled blue cheese, bacon,
hard boiled egg and grilled chicken, served on a bed of
salad greens
GREEK SALAD - imported feta cheese and Kalamata olives
with sliced bell peppers, tomato wedges, cucumbers
and red onions on a bed of salad greens
BAJA CHICKEN SALAD - large house salad with marinated
chicken breast, monterey jack cheese, avocado slices,
tomatoes, bell peppers, red onion, crispy tortilla strips
Salad prices range from 4.00 – 10.75
Sandwiches
AVOCADO CRAB MELT - blue crab meat, bell peppers,
mayonnaise and green onions served hot on grilled
sourdough bread with cheddar cheese and avocado
CASHEW CHICKEN WRAP - grilled chicken breast
with mixed green, cashews, red bell peppers, crunchy
veggie stix, and a sesame soy aioli wrapped in
a spinach herb tortilla
CRANBERRY CHICKEN - roasted chicken salad with celery,
bell pepper, dried cranberries and an herb mayonnaise
with lettuce and tomato on toasted raisin bread
HUCKLEBERRY BARBECUED PORK - house smoked pork
loin sliced thin served with King Creek® Huckleberry
BBQ sauce, melted cheddar cheese and fresh red cabbage slaw
on a toasted French roll
THE NAPA - seasoned mixture of artichoke hearts, sun-dried
tomatoes, red peppers, red onions and black olives
served warm with provolone cheese and fresh basil pesto
on a French roll
THE COWBOY - grilled roast beef, mushrooms, and bacon
with cheddar cheese on a French roll served with
horseradish dressing
THE GYROS - strips of grilled gyros meat with lettuce,
tomato, onion and cucumber-yogurt dressing wrapped
in pita bread
THE BLUE ONE- a grilled chicken breast, topped with
crumbled blue cheese, toasted walnuts, and fresh basil
pesto served on a French roll
Salad & Sandwich prices range from 8.00 – 12.00
65
“To eat is a necessity,
but to eat intelligently is an art.”
-La Rochefoucauld
“Top 100 Golf Resorts in North
America & The Caribbean”
-Condé Nast Traveler
“No. 1 Golf Course in Wyoming”
-Golf Digest
“Top 75 Golf Resorts in America”
-Golf Digest
The Pines Restaurant
Serving Lunch & Dinner

733-1005

Welcoming the public
Casual, relaxing atmosphere
Seasonal hours
Reservations suggested
Catering, banquets & weddings
visit us online www.tetonpines.com
Located at the Teton Pines Resort on the Teton Village Road
66
40 West Pearl Street
(Corner of Pearl & Cache)
Jackson, Wyoming
(307) 733-2639
Family Restaurant
All dinners are served with your choice of baked potato, french fries or rice pilaf and our famous soup and salad bar
Steaks We are now serving Harris Ranch Black Angus Beef
New York Steak 12 oz. - choice cut
Teton Steak 11 oz. top sirloin
Fillet Mignon 8 oz. - our finest
Rib Eye 12 oz T-Bone 16 oz. - choice cut Chop’d Sirloin ground sirloin with mushroom gravy
NY Strip Buffalo Steak 8oz Sirloin Steak 7.5 oz.
St. Louis Pork Ribs Rack of 8 with BBQ sauce. Chicken Fried Steak
Priced from $14.99 to $28.99
Chicken Seafood BBQ Chicken Teriyaki Chicken
Lemon Herb Chicken Malibu Chicken
Buffalo Wings
Alaskan Halibut Alaskan Salmon
Popcorn Shrimp
Rocky Mountain Rainbow Trout
Sandwiches served with french fries
Kids Menu
Teton Steak Sandwich
Burger Lunch -1/3 pound
Buffalo Burger -1/3 pound
Grilled Chicken Sandwich
Hot Ham & Cheese
Kids Burger
Kids Shrimp
Chicken Fingers
Grilled Cheese Sandwich
Includes french fries and soft drink
Add a salad bar to any sandwich for $2.99
Combinations Luncheon Specials Steak & Malibu Chicken
Steak & BBQ Chicken
Steak & Popcorn Shrimp
Steak & Shrimp Scampi
Steak & Giant Shrimp
Steak & Broiled Shrimp
Steak & Snow Crab
BBQ Chicken & Shrimp
Buffalo Wings & Shrimp
Chicken Sandwich Lunch
Popcorn Shrimp Lunch
BBQ Chicken Lunch
Buffalo Burger
Steak Lunch
Teriyaki Chicken Lunch
Burger Lunch
Buffalo Wings Lunch
Salad Bar Lunch
Soup & Salad Bar Additional $2.99
Cowboy Breakfast Buffet
A
LL
YOU CAN EAT
Available every morning for just $5.99
BYOB, we provide wine glasses & chilled beer glasses - no corkage fee
FREE WIRELESS INTERNET
PRICES SUBJECT TO CHANGE WITHOUT NOTICE
67
“We love you long time”
75 East Pearl Street
Winter:
Lunch: 11:30 - 2:00
Dinner: 6:00 - Close
Summer:
Lunch: 11:30 - 2:00
Dinner: 5:30 - Close
Across form the Fire Station
Parking Available Behind
Restaurant
733-0005
Delicious Thai Cuisine with many vegetarian and vegan dishes
Full bar – Moderate prices – Large portions – Food can be made mild or spicy
Casual dining – Private party room
People over 50 recieve 20% discount in September and October
Noodles
Appetizers
Spring Rolls Fresh rolls w/mint, cilantro, served w/sweet
peanut sauce & spicy chili sauce
Thai Egg Rolls Two deep-fried rolls made daily w/fresh
vegetables, served with Thai sweet sauce
Thai Stick Marinated chicken satae, grilled and served
w/cucumbers & Thai peanut sauce
Salmon Cakes Alaskan Salmon & kaffir lime leaves
breaded & fried, served w/nam pla
✮Larb Gai ( Chicken or Tofu ) Ground chicken or tofu
w/mint, lime and Thai chilies “most delicious”
Fried Tofu Deep-fried tofu served w/ sweet plum sauce
Coconut Shrimp Coconut battered shrimp w/sweet sauce,
words cannot describe!
✮Pad Kha Phow Ground chicken or tofu with Basil & Thai
spices-not to be missed
Salad
Organic mixed greens
House Salad w/romas, crimini mushrooms, fried tofu
& chilled peanut dressing
Spinach Salad w/ romas, crimini mushrooms &
warm peanut dressing
Ahi Salad seared ahi over spinach w/spicy peanut dressing
Soup
✮Tom Yum Goong famous Thai hot & sour shrimp soup
Tom Kha Gai chicken & coconut milk w/galangal
& lemon grass
Fried Rice
Train Style w/ground chicken, onions, carrots & egg
Pineapple Fried Rice w/shrimp, cashews,
raisins & pineapple
✮Volcano Rice w/chicken, Thai chili peppers, onions & egg
✮Red Curry 4-Star dish- curry paste cooked in wok
with chicken & veggies
Crab Fried Rice
Stir-Fry
Pad King Wok fried vegetables in rice wine, ginger, mint sauce
Sweet and Sour Chicken
Chile Mint Stir Fry
Mixed Veggie Thai Style Lots of vegetables in a mild
Thai chili sauce
68
✮Chiang
Mai Pad Thai Thai fried rice noodle,
served w/ shrimp, chicken and tofu in a light spicy sauce
Chef Style Pad Thai Thai fried rice noodle w/ your choice
of Shrimp or Chicken or Tofu in a Tangy tamarind sauce
Street Vendor Wide rice noodles w/ celery, onion &
mushrooms in a soy base sauce w/ beef or chicken
✮Pad Kee Mow Flat rice noodles, basil, tomatoes,
Thai chilies, onions and oyster sauce, Very Spicy!
✮Pad See Ew Thai rice noodles in black bean sauce,
Thai soy, egg, broccoli, chicken or tofu
✮Pacific Pad Thai w/shrimp & peanut sauce
Curry
Curries are listed from least spiciest (yellow)
to most spicy (red)
Pick one of the following meats to be cooked with your curry:
Organic Tofu – Beef or Chicken – Shrimp
Kang Garee Yellow curry in coconut milk
w/potatoes & vegetables
Massaman Curry Sweet, spicy & tangy w/roasted peanuts
✮Kang Khiao Wan Spicy Green Curry in coconut milk
w/vegetables
✮Panang Red Curry from southern Thailand in
coconut milk w/vegetables
Chef Specials
✮Spicy
Fish Deep fried trout topped w/ vegetables &
a thick red curry
Pad Garee Pla Yellow fin-Tuna, rice noodles & vegetables
in a yellow curry
✮Pineapple Scallops Curry Red curry with scallops
pineapple & bell peppers (tofu option)
Lemon Grass Ginger Curry In coconut milk
✮ These dishes cannot be made mild
Nightly Stir-Fry Specials
This is a Partial Menu — Children’s Menu Also
Non-Smoking
Take-Out
MasterCard–Visa–Discover
LOCATED IN THE INN OF JACKSON HOLE
AT THE JACKSON HOLE MOUNTAIN RESORT
TETON VILLAGE
WYOMING
vertical offerings
soup and salads
soup. of the day
caesar salad . with crisp romaine hearts and hand torn garlic croutons
house salad . of greens with an apple shallot vinaigrette and candied apple chips
appetizers
pan seared sea scallops . jerusalem artichoke puree, basil oil, sea salt
port marinated buffalo carpaccio . aromatic vegetables, pecorino, spanish
capers, white truffle oil
antipasti plate . a fresh selection of cured meats, marinated vegetables, smoked
fish, and cheeses great for sharing!
house cured and smoked trout . shaved red onion fennel, sweet grape tomatoes,
arugula, lemon and olive oil
entrees
grilled ribeye . oven fries, sautéed baby vegetables, crispy shallots, maytag blue cheese
lamb shank . braised in red wine, rich stock, and fresh herbs, served on a bed of buttered
pappardelle noodles
elk chop . served with wild mushroom risotto, applewood smoked bacon wrapped
asparagus, blackberry demi
grilled marinated beef filet . jerusalem artichoke and potato gratin, creamed spinach,
truffled shoestring potatoes
organic farm raised chicken breast . pappardelle noodles tossed with artichoke hearts,
roasted tomatoes, capers, garlic white wine.
grilled wild salmon . arugula pesto mashed potatoes, seasonal vegetable, micro greens salad
idaho trout . pan seared with fresh herbs, lemon, and wine, served with wild rice and
spaghetti squash
seafood linguini . with salmon, mussels, prawns, and clams, sautéed in garlic and white
wine. served with a light tomato basil sauce.
daily specials and vegetarian options available
TETON VILLAGE
sample menu subject to seasonal changes
Teton Mtn
Lodge
reservations recommended, walkins welcome
available for private parties
it’s worth the drive
Teton
Club
Stiegler
Plaza
The INN
at JH
Crystal
Springs
Pond
Music
Festival
Hostel
Moose
Crystal
Springs
VC
VERTICAL
CLOCK
TOWER
Alpenhof
Snake
River
Lodge
69
At the Rusty Parrot Lodge
AAA F OUR D IAMOND
The Wild Sage at the Rusty Parrot Lodge offers exceptional regional cuisine
in addition to the freshest seafood selections.
Enjoy contemporary, classically prepared meals in full view of our exhibition style kitchen
while enjoying our river rock fireplace and friendly Western hospitality.
~ APPETIZERS ~
SOUP OF THE DAY
Prepared Daily from the Freshest Ingredients
CHILLED SMOKED DUCK BREAST SPRING ROLL
Melon Trio, Sautéed Shiitake Mushroom and Baby Bok Choy Salad, Spicy Asian Dipping Sauce, Feta Cheese, Topped with “Cracklins”
SLICED HEIRLOOM TOMATOES AND BUFFALO MOZZARELLA
20 - Year Aged Balsamic, Peppercorn Infused Oil, Grilled Flatbread, Opal Basil
SEARED DAY BOAT SCALLOPS
Crisped Summer Truffle and Shrimp Grits, Micro Greens Tossed with Orange and Aged Dry Sherry Vinaigrette
HOUSE - MADE CHILLED GAZPACHO
Grilled Cilantro Marinated Key West Pink Shrimp, Roasted Tomato Coulis, Fresh Cucumber Salad
~ SALADS ~
ORGANIC MIXED FIELD GREEN SALAD
Clover Honey, Yogurt and Lemongrass Emulsification , Herbed Utah Shepard’s Farm Goat Cheese
EDIBLE FLOWER AND ARUGULA SALAD
Toasted Pecan and Raspberry-Poppy Seed Vinaigrette, Epoisses Cheese Crouton
WILD SAGE CAESAR SALAD
Crisped Bacon, Kalamata Olives, Parmesan Crisp
~ MAIN COURSES ~
JUNIPER SPICED ELK RACK
Sautéed Patty Pan and Sunburst Squash, Roasted Garlic Gratin Potatoes, Huckleberry Chipotle Sauce
GRILLED WILD ALASKAN HALIBUT
Sea Salt, Herb and Olive Oil Rub, Citrus Infused Egyptian Cous-Cous, Golden Pineapple, Mango and Ginger Salsa
PAN SEARED BEEF TENDERLOIN
Smoked Ancho Chili Mashed Yukon Gold Potatoes, Baby Spinach, Port Wine Demi-Glaze
SAGE AND GARLIC MARINATED BISON STRIP LOIN
Roquefort Smashed Potatoes, Sautéed Baby Carrots and Spinach, Pan Jus
MAPLE LEAF DUCK BREAST
Long Grain Wild Rice, Pencil Asparagus, Apricot Demi-Glaze
PASTA OF THE DAY
Selection Changes Nightly
The Wild Sage is in the Rusty Parrot Lodge ~ 175 North Jackson Street
307.733.2000 – 800.458.2004
www. rustyparrot.com
Reservations accepted nightly starting at 5:30 p.m.
Menu Changes Seasonally.
70
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WELCOME TO THE
OPEN
DAILY
733-8856
SPECIALIZING IN
Take-Out
Available
Peking, Hunan, Szechuan
& Cantonese Cuisine
Price Range
$6.50 to $15.00
• More than 100 Entrees to choose from
• Special Quick Luncheons Daily • Cocktails available
Lunch: 11:00 am to 3:00 pm
Dinner: 3:00 to 10:00 pm
850 West Broadway Grand Teton Plaza Jackson, Wyoming 83001
(307) 733-8856
71
CA
LITE BITES
EK
P CRE
M
Fish Tacos
Nachos with Chorizo
DRINKING GRUB
1 lb. No Mercy Burger
Grilled Chicken Sandwich
Quesadilla with Chipotle
Black Bean Spread & Queso Fresca
ENTREES
Chicken Fried Steak
Idaho Trout
Cowboy Pasta with Shrimp
Surf & Turf
HOUSEMADE
DESSERTS
KIDS MENU
SOUTH OF TOWN
AND
A LITTLE WESTERN
SLEIGH RIDE DINNERS
OPEN EVERYDAY
Bar 4:00pm
Dining Room 5:00pm
15 miles south of Jackson 307.732.2222
72
“Jackson’s Original Irish Pub”
Draft Beers
Happy Hour
Guinness • Murphy’s
Newcastle
Bass, plus many
Local & Micro Brews
1/2 off All Drinks
4-7 pm Daily
&
All Night Wed
Satellite
All the Pro/College
Sports Packages
Half-time Specials
10 TV’s
Plus Plazma
Games
Full Archade
w/Golden Tee
Foos Ball, 2 fullsize Pool Tables
Dart Boards
Eats
Soups, Salads,
Sandwiches, Appetizers
Flame Grilled Burgers,
Bar Pizzas
Private Parties Welcome
Specials
Tuesday & Saturday: is Wing Night (25¢)
Wednesday & Friday: is Prime Rib Night
Plus Tons of Drink Specials
During The Games.
Jackson’s Original Sushi Restaurant
Authentic Japanese Cuisine
by Chef Masa Kitami
SUSHI APPETIZER—3 pieces
Shrimp, Tuna & Salmon
SASHIMI APPETIZER—5 pieces
Choice of Tuna • Yellowtail • Salmon
MASA SUSHI
One order consists of 2 pieces
Maguro - Tuna • Hamachi - Yellowtail
Sake - Salmon • Saba - Mackerel
Hirame- Halibut • Tai - Red Snapper
Unagi - Fresh Water Eel • Anago - Sea Eel
Uni - Sea Urchin • Ikura - Salmon Eggs
Ebi - Shrimp • Amaebi - Sweet Shrimp
Hotate - Scallop • Hokkagai - Surf Clam
Makigai - Conch • Tako - Octopus
Ika - Squid • Masago - Smelt Eggs
Tamago - Egg Omelette
* also available as Sashimi
MASA ROLLS
Anago Maki-Sea Eel Roll • Unagi Maki-Fresh Water Eel
Tekka Maki-Tuna Roll • Kappa Maki-Cucumber Roll
Futo Maki-Thick Roll
OTHER ROLLS:
Avocado • Special California • California • Asparagus
Salmon Skin • Teton • Hot Spicy Tuna
Hot Spicy Yellowtail • Hot Spicy Salmon
Tempura Shrimp • Spider • Unagi Avocado • Cowboy
Jackson Hole • Rendezvous • Hawaiian
* also available as Hand Roll
SUSHI BAR & COMBINATIONS
See full menu for available combination
Sushi Boat - 36 pc. • Sashimi Dinner - 21 pc.
Masa Combo - 16 pc. • Teton Combo - 14 pc.
Cowboy Combo - 11 pc. • Inari Sushi - 2 pc.
Come Sit With Your
Neighbors & Friends at
Sake • Wine • Japanese Beer • Full Service Bar
Sorry, No Take-Out Available
Gibson’s Pub
Open Tuesday—Sunday Closed Monday
Summer 5:30–9:30 p.m. Winter 5:30–9:30 p.m.
Open at 4 p.m. Daily
Reservations Required
733-4721
LOCATED IN THE INN AT JACKSON HOLE
In The Pub Place Centre
4125 S. Hwy 89 • Jackson Hole
TETON VILLAGE
SECOND FLOOR
732-2962
73
What’s in your cup?
Authentic boiled and baked
bagels, specialty coffee
In town & also Wilson
Open daily 6:30am - 6:00pm
307-739-1218
74
Spring Creek Ranch’s
Rising Sage
Cafe
At the National Museum of Wildlife Art
Across from the National Elk Refuge
2820 Rungius Road – 2 Miles North of Jackson
733-8649
Serving Lunch Monday through Sunday 11 a.m. to 3 p.m.
Exclusive Caterers of the National Museum of Wildlife Art
Sandwiches
All sandwiches are served with your choice of a cup of soup,
a cup of chili, house salad, chips & salsa or potato chips.
BBQ
hand pulled beef brisket served with coleslaw on a roll 8.50
Reuben
corned beef with sauerkraut, swiss cheese and thousand island
dressing served on grilled marble rye bread
8.50
Roast Turkey
roasted turkey, smoked gouda and caramelized onions served
on grilled focaccia bread
8.50
Burgers
All burgers are served with lettuce, tomato, & red onion.
Cheeseburger
with cheddar cheese served with potato chips
7.50
Portobello Mushroom
topped with roasted red peppers & provolone served with a
choice of soup, salad, chili, or chips & salsa
8.50
Rising Sage Favorites
Quesadilla
chicken with sautéed onions, bell peppers and cheddar cheese
on a sundried tomato tortilla served with sour cream, guacamole, chips and salsa
8.50
Salads
All salads are served with bread & butter.
Cobb Salad
mixed field greens with roasted turkey, honey ham, tomato,
bacon, hard boiled eggs and crumbled blue cheese, choice of
dressing served on the side
8.50
Oriental Chicken Salad
mixed field greens with chicken, seasonal vegetables, water
chestnuts, mandarin oranges and crunchy chow mein noodles
tossed in an oriental sesame dressing
8.50
Soup & Chili
cup of homemade soup or chili
bowl of homemade soup or chili
cup of soup or chili with house or caesar salad
bowl of soup or chili with a house or caesar salad
3.75
4.75
7.50
8.50
Sample Menu
Also – Catering and Children’s Menu
Located 3 1/2 blocks north of the Town Square
at 445 North Cache - across from the Visitors Center
733-2492
Open 7 Days a Week
Summer Hours 6 AM – 10 PM
Winter Hours 7 am – 9pm
Family dining in a nostalgic 50’s setting,
featuring classic American favorites &
hardwood smoked & BBQ specialties
Breakfast
• Chicken Fried Steak & Eggs • Pancakes •
• Trout & Eggs • Skillets •
• We even serve grits! •
Lunch
• Buffalo Burgers •
• Our Famous Smoked BBQ Brisket •
• Limited Breakfast menu served till 4 p.m. •
Dinner
• Smoked BBQ Baby Back Ribs •
• Smoked BBQ Chicken Brisket •
• Smoked Pork Chops • Fried Chicken •
• Chicken Fried Steak •
• Slow Smoked Prime Rib (Saturday only) •
• Children’s Menu • Soup & Salad Bar
• Scrumptious, Home Baked Desserts •
• Old Fashioned Shakes & Malts •
• Patio Dining •
• Family Friendly Prices •
• Beer, Wine & Cocktails •
75
We Cater
•
Box Lunches
•
Park Visits
•
Fishing Trips
•
Corp Lunches etc
•
Various Size
Platters for Parties
High Quality
Sandwiches,
Soups,
Salads & More
Sandwiches Starting at $2.99
Low Carb & Low Fat Options
TOWN
SQUARE
Call Ahead For Carry-Out — Faxable Menus Available
QUIZNOS SUB
2
BR
TRAFFIC
LIGHT
m
es
il
AY
W
AD
O
.5
NORTH
TRAFFIC
LIGHT
H
YO
W
TRAFFIC
LIGHT
TRAFFIC
LIGHT
W
Y
22
TRAFFIC
LIGHT
ALBERTSONS
K-MART
PLAZA
TRAFFIC
LIGHT
SMITH’S
PLAZA
Gold Medal 2004
G u i d o ’s K o l n e r b r a u
US HWY 89
HIGH SCHOOL RD.
TRAFFIC
LIGHT
PEARL ST.
TRAFFIC
LIGHT
SOUTH TO
HOBACK JCT.
Monday – Saturday: 10:30 – 9:00
Sunday: 11:00 – 9:00
Phone 733-0201 Fax 733-0229
1325 South Highway 89 @ Smith’s Plaza
www.quiznos.com
– G R E A T A M E R I C A N B E E R F E S T I VA L W I N N E R –
Silver Medal 2004
S m a l l B r e w e r y o f t h e Ye a r 2 0 0 0 & 2 0 0 1
B r e w m a s t e r o f t h e Ye a r 2 0 0 0 & 2 0 0 1
C u s t e r ’s L a s t A l e
Wood Fired Pizza
Brew Pub Favorites
$9.00 - $11.00
Margherita - Pepperoni
BBQ - Smoked Chicken
$3.25 - $9.00
Snake River Brat – Veggie Burger
Portabella Mushroom Sandwich
Chicken & Pesto Panini Pasta
Pasta
Kids’ Menu
$9.00 - $11.00
Spicy Peanut Chicken - Primavera
$5.00 - $6.00
Smoked Chicken Fettuccine
Ravioli – Smiley Pizza
This is just a sample of some of the delicious items on our menu. We serve a great $6 lunch until 3 pm.
Happy Hour everyday from 4-6 with $1 giant homemade soft pretzels, $2.50 award winning pints, and $3
nachos. Families welcome. Open seven days a week from 11:30 am – Midnight. Non-Smoking
265 S. Millward
76
www.snakeriverbrewing.com
739 - BEER
J
K
AC
SON
HOL
E
S
olitude Cabin
Dinner Sleigh Rides
Dinner: Nightly at 6:00p.m.
734.8038 for Reservations
45 South Glenwood • Jackson
W
DINNER
rap up in our lap robes and
enjoy a memorable ride by horse-drawn
sleigh along an alpine trail at Teton
Village. Settle down to a hearty dinner in
the comfort of Solitude Cabin.
Roast Prime Rib Au Jus
or
Filet of Fresh Broiled Salmon
A selection of beer, wine and liqueurs is available
Dinner rides begin at 4:45 pm and 7:30 pm nightly during holiday periods & 5:45 pm during off peak weeks. Please
call for schedule. Please check in 20 minutes before your
scheduled departure time with the reservationist at the Cody
House, upstairs from the base of the Gondola (next to the
Kids Ranch), Teton Village.
The price for the sleigh ride, dinner, and tax is $66.95 per
person. A children’s menu for those 10 years old or under is
available for $36.95. Payment must be made in advance for
a confirmed reservation.
Live entertainment nightly.
Reservations are limited, so call well in advance
or e-mail your request to: [email protected]
For further information and reservations call:
(307)-739-2603
OU
N TA I
N
Soups
Daily Soup Specials
Bacon Lettuce Tomato
Main Courses
The four-course meal includes your selection of:
M
Appetizers
Shrimp Tempura • Tomato Mozzarella
Wood Fired Mussels • Trio Crab Cakes
RESO
RT
Forever Roasted Pork
Sautéed Trout Almondine
Linguini and Mussels
Wood Fired Whole Red Snapper
Tuscan Grilled New York Steak
Wood Fired Roasted Half Chicken
Buffalo Burger • Risotto
Pizzas
Prosciutto and Asparagus
Margarita • Pepperoni
Truffled Calzone
Elixirs
Lavender Voda Tonic • Baisil Mojito
Mango Mojito • Rosemary Gin Fizz
Blood Orange Martini • Thin Mint Martini
Champagin Martini
Desserts
Banana Crepes • Chocolate Tart
Crème Brulee • Poached White Peach
Artisan Cheeses
Extensive Wine Menu • Elixers • Beers
Single Malt Scotch • Cognac • Liqueurs
(Sample Menu-Seasonal changes)
www.jacksonhole.com
77
Where Is Jackson’s Hole?
A brief look at local history
by Mike Calabrese
Jackson Hole folks like a good verbal tussle every now and then,
especially around March, when cabin fever looms. And next to the
volatile fare of politics and religion, history has just the right amount
of seasoning in it for a meal that likely won't get the diners killed over
its finer points.
Most locals wouldn't haggle much over early Jackson Hole visitors like Kit Carson, Jedediah Smith, and Jim Bridger. Fewer still
would dispute the valley's namesake, David E. Jackson, an 1830s’
trapper and business partner with Smith and William Sublette.
However, running up the flag celebrating the first white man in
Jackson Hole might just draw some fire.
Some authors and quite a few locals contend that hunter John
Colter was the first white man to traverse the valley on the east side of
the Tetons, sometime in 1807 or 1808. He had been employed to invite
tribes into the fur trade at Fort Raymond, at the confluence of the
Various Indian names for the Tetons
predated both those of the trappers and Hunt:
"The Three Brothers," "The Three Paps,” "The
Hoary-headed Fathers", and "Teewinot," which
means the "Pinnacles."
Bighorn and Yellowstone rivers, and reportedly wandered through
Jackson Hole on one of history's truly epic backpacking trips. Some of
Colter's travels were documented from a map that was drawn up by
Captain William Clark, of Lewis and Clark fame. But because the map
was made in 1810, after Colter had conferred with Clark, and since the
map doesn't show the direction Colter entered Jackson from, historians argue over Colter's precise route. Leaving open the idea that some
other wandering white soul traipsed along the Tetons before Colter.
What's more, the finding of the celebrated "Colter Stone" in 1931
by a farmer in Teton Basin (on the west side of Teton Pass) did little to
clear the air. The stone is inscribed with Colter's name and the year
1808, a date some historians claim would have placed him elsewhere.
And, as you might have guessed, stone carving with skinning knives is
not a well-documented habit of the early trappers. Still, the National
Park Service displays the stone at Moose, and the stone suggests at
least the possibility of a leg of Colter's itinerary.
Incidentally, the towns of Jackson and Driggs, Idaho, have both
erected monuments to Colter. Which proves that even out here, in the
still-wild West, consensus can play a modest role in the general happiness of occasionally disparate groups–unless the topic is grazing
rights. Or wolves. Or, lately, grizzlies.
A few years ago, several Wyomingites, right up to the gubernatorial and congressional delegation levels, were plagued by 'complaints'
over the very name Tetons. It seemed that the French expression was
too graphic for some of America's more demure citizens. Perhaps they
were relatives of John Ashcroft.
The indelicacy could have been avoided easily. The Tetons were
in fact also referred to in rather innocuous terms by explorers, Indians,
and other trappers. Wilson Price Hunt, for example, traveling with the
Astorians on their way through Jackson Hole in 1811, called them the
Pilot Knobs. Harmless enough, most would agree. The Astorians, it
78
should be pointed out, referred to the Snake River as the Mad River.
And the Astorians are the very same folks who conceived the idea of
navigating the Snake River canyon in boats. Fortunately, their own
guides and local Native Americans persuaded them to exit the valley
by way of Teton Pass. Which is why some of them lived to relate tales
of their travels.
By the way, Hunt and his party were working for the Pacific
Fur Company, one of those robust little outfits that sought to clear
the northwest of beavers. Nothing unseemly or controversial about
that, right?
Various Indian names for the Tetons, of course, predated both
those of the trappers and Hunt: "The Three Brothers," "The Three
Paps,” "The Hoary-headed Fathers" (one of my favorites), and
"Teewinot," which means the "Pinnacles."
Native Americans, not surprisingly, played a role in Jackson Hole
history, too. The area around the Tetons was inhabited or crossed by
tribes whose names still color the locale. Blackfeet, Gros Ventres,
Crows, Shoshoni, Bannocks, Flatheads, and Nez Perce are words
familiar to locals who wouldn't give you the time of day for, say, The
Maryland Toleration Act of April 1649 or Hoover's Rugged
Individualism Speech of October, 22, 1928.
Curiously, it was a Native American who was the namesake of
Pierre's Hole, Jackson Hole's sister valley on the west side of Teton
Pass. Pierre Tevanilagen, an Iroquois fur trader, trapped for the
Hudson's Bay Company between 1822 and 1840. In an odd twist of
fate, Pierre, who had befriended the whites, was himself killed by
"Holes," such as Jackson's, Pierre's, Gardner's,
Brown's, Ogden's, and so on, were simply highcountry valleys ringed by mountains and named
for some trapper who frequented the place.
Blackfeet Indians. And in what some would consider equally
ironic–and a sad loss of color to boot–the name Pierre's Hole yielded
to the simple and, some would argue, pedestrian Teton Basin.
"Holes," such as Jackson's, Pierre's, Gardner's, Brown's, Ogden's,
and so on, were simply high-country valleys ringed by mountains and
named for some trapper who frequented the place. Pierre's Hole,
where towns like Victor, Driggs, and Tetonia can be found today, was
a major stopover for those entering and leaving Jackson's Hole.
Pierre's Hole was also the site of a notable trapper/mountain man
rendezvous in 1832. Notable because perhaps up to 1,000 Indians and
trappers gathered there to trade, tipple, and debauch. A potent combination of ingredients, but as with so many other historical events, an
ideal recipe for historically errant behavior.
It seems that two whites rode out to meet what they thought was
an approaching column of trappers. It turned out to be Gros Ventre
Indians. One of the whites, perhaps the less thoughtful of the pair,
took it upon himself to simply shoot the chief, point blank. Before the
ensuing battle was over, as many as 38 Indians and whites were killed,
encouraging little amity between Indians and whites. The battle has,
naturally enough, continued to spark interest in local history, especially among modern-day mountain men and black powder enthusi-
asts, who still gather at rendezvous sites. Participants still trade,
barter, banter, and grow festive. Shooting visitors, though, is now
held in low esteem.
By roughly 1840, the fur trade was just about dead or dying, a
passing little decried by beavers. Fashion had declared silk a more
useful and necessary commodity than beaver pelts, and for roughly
the next 40 years, the area around Jackson Hole lay relatively untrammeled.
But by 1890, the hand of history had again touched Jackson Hole.
The Grand Teton had been climbed by a member of the Hayden
Survey Party, and Yellowstone National Park was founded. Even
Chester A. Arthur, along with Generals William Tecumseh Sherman
and Phillip Sheridan and other luminaries, had already graced Jackson
Hole with a much-celebrated visit.
In fact, by 1862 the Homestead Act had opened up 160-acre
parcels to souls resourceful enough to try and inhabit them. On the
Pierre's Hole side, members of the Driggs family had settled in large
The Wilsons were a hearty lot. They had to be.
Jackson winters can be rude, even nowadays, and
they must have seemed considerably less
hospitable before indoor plumbing.
enough numbers to have the U.S. Postal Service name the post office
after them. It seems the petition sent to Washington read like a Who's
Who for families named Driggs.
The first large family contingent of settlers migrating into
Jackson Hole were Mormons. In the fall of 1889, a group of Wilsons
looking for greener pastures during a summer drought left the Saint
Anthony, Idaho, area and wangled several wagons over Teton Pass and
into Jackson Hole.
The Wilson families, one of whose members (the celebrated
'Uncle Nick' Wilson) founded the quaint town at the bottom of the
pass, were not the first permanent settlers in the valley, though. Back
in 1884, John Holland built the first permanent log cabin in Jackson
Hole, on a site now part of the National Elk Refuge. But the Wilsons
were a hearty lot. They had to be. Jackson winters can be rude, even
nowadays, and they must have seemed considerably less hospitable
before indoor plumbing.
The Ervin Wilson family produced the first white female child
born in Jackson Hole, Effie Wilson. And 'Uncle Nick' Wilson, a former
pony express rider who as a youth either ran off to or was coaxed away
by a band of Shoshonis, is still the subject of considerable local lore.
Obviously, Jackson Hole didn't blossom overnight into the destination resort it is today. But its history after the years of trapper,
mountain man, and Native American is generally overshadowed by
other historic events, like the Roosevelt Corollary to the Monroe
Doctrine and Gerald Ford's WIN buttons. And for those who can tear
themselves away from these oft-recalled larger historic events, here
are some books to help flesh out a sense of history in the area around
Jackson Hole: Along the Ramparts of the Tetons, Robert B. Betts;
Colter’s Hell & Jackson's Hole, Merrill J. Mattes; From Trapper to
Tourist in Jackson Hole, Elizabeth Wied Hayden; Jackson Hole,
Crossroads of the Western Fur Trade 1807-1840, Merrill J. Mattes;
Journal of a Trapper, Osborne Russell; and Voices From the Bottom of
the Bowl, Thomas Edward Cheney. All of these books are available at
local bookstores.
Mike Calabrese, a former English teacher, is an editor, drummer,
and vocalist–which may be why he can’t squeeze in nearly enough flyfishing time in the summer. He is also the owner of Noteworthy, the
region’s finest music-booking agency.
The
Virginian
Restaurant
Featuring:
A Full Breakfast & Lunch Menu
Delightful Omelets
Authentic Huevos Rancheros
Try our Chiliquillas
At Lunch Enjoy a Great Burger or
Fresh Home-made Soups & Salad
Daily Specials
Summer Hours: 6:30 am - 9 pm
Winter & Off Season Hours:
Breakfast & Lunch 6:30 am - 2 pm
Sundays 6:30 am - 1:30 p.m.
Breakfast only (No lunch)
To-go Orders Welcome
Children’s Menu available
Catering & Tours Welcome! (please
call ahead)
Located next to the
Virginian Lodge on
West Broadway
Reservations not required
733-4330
Finally a Restaurant
truly for the locals!
79
JAC KS O N H O L E A R E A M A P
LODGING &
CAMPGROUNDS
(Numbers in Squares)
US Highway191/89/287
To - Yellowstone
National Park,
Ra
ng
e
Flagg Ranch
17
97
18
98
Jackson
Lake
101 102
99
Mount
Moran
16
111
a
26
W
4
123
122
6
To Idaho
Falls
Teton
Pass
113
se
lo
C
115
12
114
Gr
os
11 Wildlife Art
121
129
128
125 126
10 127
5
124
22
Ri
National Elk
Refuge
Jackson
132
130 S
7
na
k e 133
131
ve
r
134
RESTAURANTS
(Numbers in Circles)
1 - TETON VILLAGE
Alpenhof Lodge
• Alpenrose Dining Room
• Alpenhof Bistro
The Inn at Jackson Hole
• Masa Sushi
• Vertical
Mangy Moose
• Mangy Moose Restaurant
• RMO Cafe
Snake River Lodge
• GameFish
Solitude Cabin Dinner Sleigh Rides
Teton Mountain Lodge
• Cascade Grill House & Spirits
2 - Stiegler’s
3 - The Pines Restaurant at Teton Pines
3 - Mizu Sushi
Map © 2006 Focus Productions, Inc
focusproductions.com
8
Hoback
Junction
135
US 26/89
To Alpine Junction
Afton/Star Valley,
Evanston, Wyoming
Salt Lake City, Utah
80
River
tr e
Ve
n
116
191
National
Museum of
Aspens 119 2
Teton Pines 120 3
Wilson
9/
109
110
105
US 26/287
To - Togwotee Pass
Dubois, Riverton,
Lander
Kelly
i
39
118
/8
d
in
Teton 1
Village 117
33
Victor,
Idaho
er
n
R
Sn
t
ke
iver
104
112
15
Moose
0
Driggs,
Idaho
108
Jenny
Teto
n
103
r
Bu f f a l o Rive
107 106
Grand
Teton
To West Yellowstone,
Montana
Grand
Targhee
Moran
Junction
9
136
US 189/191
To Pinedale,
Rock Springs
4 - Bar J Chuckwagon Suppers
5 - Calico Italian Restaurant & Bar
6 - Nora’s Fish Creek Inn
7 - Gibson’s Pub
8 - Horse Creek Station
9 - Camp Creek Inn
10 - Amangani
10 - Granary at Spring Creek Ranch
11 - Rising Sage Cafe
12 - Strutting Grouse Restaurant & Lounge
GRAND TETON NATIONAL PARK
15 - Dornan’s Moose Pizza & Pasta
15 - Dornan’s Moose Chuckwagon
16 - Jenny Lake Lodge Dining Room
17 - Colter Bay
• Chuckwagon Steak & Pasta House
• John Colter Cafe Court
18 - Jackson Lake Lodge
• Blue Heron Lounge
• Mural Room
• Pioneer Grill
97-Colter Bay Village
98-Jackson Lake Lodge
99-Signal Mountain Lodge
100-Box K Bed & Breakfast
102-Heart 6 Ranch
103-Diamond D Ranch
104-Turpin Meadows Ranch
105-Togwotee Mountain Lodge
106-Hatchet Resort
107-Grand Teton Park RV Resort
108-Moose Head Ranch
109-Triangle X Ranch
110-Lost Creek Ranch
111-Jenny Lake Lodge
112-Dornan’s Spur Ranch Cabins
113-Gros Ventre River Ranch
114-Budges Slide Lake Cabins
115-Split Creek Ranch
116-R Lazy S Ranch
117-TETON VILLAGE
Alpenhof
Crystal Springs Lodge
Four Seasons Resort
Hostelx
The Inn at Jackson Hole
Snake River Lodge
Teton Club
Teton Mountain Lodge
Village Center Inn
118-Wildflower Inn Bed & Breakfast
119-JH Racquet Club
120-Teton Pines
121-The Sassy Moose
121-Teton Village KOA Campground
122-Fish Creek Inn Bed & Breakfast
123-Teton View Bed & Breakfast
123-Bentwood Bed & Breakfast
124-Don’t Fence Me Inn Bed & Breakfast
125-Spring Creek Resort & Amangani
126-Flat Creek Motel
127-Elk Refuge Inn
128-Teton Tree Bed & Breakfast
129-Moose Meadows Bed & Breakfast
130-Cresent H Ranch
131-Trails End Ranch
132-Rancho Alegre Lodge
133-Old West Cabins
134-Snake River KOA Campground
135-HOBACK JUNCTION
Hoback Village Resort
Lazy J Corral-Campground
136- Spotted Horse Ranch
The Jackson Hole Dining Guide is published annually
by Focus Productions, Inc. – (Bob Woodall & Wade McKoy).
Advertising Sales: Ike Faust
Advertising Design & Production: Bob Woodall &
Janet Melvin
The Jackson Hole Dining Guide is distributed free
throughout Jackson Hole. To receive a copy in the mail,
send $5, your address and the words “Dining Guide,” to
Focus Productions, Inc., P.O. Box 1930, Jackson, WY
83001.
View Dining Guide on line at
focusproductions.com
Copyright 2006, all rights reserved. No part of this
publication may be reproduced in any form without
written permission from the publisher.
est. 1981
375 S. Cache • 733-2669
Monday-Saturday 9am-5pm
Sunday by appointment
Thomas Molesworth
Old Hickory and
Rustic Furniture
American Indian Artifacts
and Navaho Textiles
Custom Metal Work
Email: [email protected]
Visit us at www.fightingbear.com
Our Fashion
MENU
is
...simply
Delicious!!!
JACKSON HOLE
A UNIQUE CONTEMPORARY WESTERN
CLOTHING BOUTIQUE
35 West Broadway Jackson, WY 83001 (307)733-1234
81
Hotels/Motels/Campgrounds
58
E
15
16
EK
MILLER
PARK
85
NORTH JACKSON
E. BROADWAY
N
30
77 78
80 81
82 83
O
Alaska Fur Company - B
Baggit - K
Cayuse Western Americana - A
Craft - I
DanShelley Jewelers - C
Fighting Bear Antiques - M
Global Treasures - R
Hide-Out Leather - G
Hines Goldsmiths - F
J.C. Jewelers - D
89
SOUTH GLENWOOD
31
Jack Dennis Sports - J
Jackson Hole Clothiers - E
Jackson Hole Hat Company - A
Jolly Jumbuck Leather - L
Linen Alley - Q
Mangy Moose Emporium - N
Raindance Indian Arts - H & N
Wild Hands Art For Living - P
Wild West Designs -O
S
PA R K I N G
LOT
SOUTH MILLWARD
86 33 87
P
OLD
POST
OFFICE
88
SOUTH JACKSON
91
90
CLISSOLD
35
38
36
93
FLAT CREE
37
Teton
County
Fair &
Rodeo
Grounds
T
95
94
41
40
TETON
COUNTY
LIBRARY
BANK
TO
:
SP
RI
TH
E
GR CRE
AN EK
R
A
GA RY ANC
NI &
H
AN
BANK
45
101
46
WYOMING HIGHWAY 22
TO:
TETON VIILAGE –12 miles
WILSON – 6 miles
J.H. RACQUET CLUB &
TETON PINES – 6 miles
GRAND TARGHEE SKI RESORT
IDAHO FALLS
42
SCOTT LN
44
•••
S
Q
POWDERHORN
PARK
BANK
POWDERHORN
S BANK
NEW
POST
OFFICE
E
AM
NG
S
•••
W. BROADWAY
100
96
97
99 98
START BUS
The START Bus runs a full schedule
for winter and summer seasons,
with routes in the Town of Jackson
and to Teton Village. In winter, the
bus runs to the National Museum of
Wildlife Art/Elk Refuge Sleigh Rides.
Check schedules at bus stops for
time tables, routes & fare
information. 733-4521
N
LA
Million Dollar Cowboy Steakhouse - 73
Mountain High Pizza Pie - 80
Nani's Genuine Pasta House - 71
Nikai Sushi - 70
Ocean City - 90
Off Broadway Grill - 60
OYG - 66
Pearl Street Bagels - 83
Pica’s Mexican Taqueria - 102
Quiznos - 105
Rendezvous Bistro & Catering - 103
Route 89 Smokehouse Diner - 69
Shades Cafe - 62
Shogun Sushi - 85
Sidewinders Sports Grill & Tavern - 100
Silver Dollar Bar & Grill -Wort Hotel - 75
Snake River Brewing Co. & Restaurant - 88
Snake River Grill - 64
Stone Table - 98
Sweetwater Restaurant - 63
Teton Steakhouse Family Restaurant - 76
Thai Me Up - 65
Trio - 81
Virginian Restaurant - 95
Wild Sage Restaurant - 84
M A P N O T T O
S C A L E
© 2006
Focus Productions, Inc.
39
(NUMBERS IN OVALS)
2006
IRLIF
ELEVATION: 6,209 FEET
1,892 METERS
IVE
RESTAURANTS / CAFES / MARKETS
HOLE DINING GUIDE
CHA
W YO M I N G
K DR
•••
VIRGINIAN
Anthony's Italian Restaurant - 77
Backcountry Provisions - 74
Bar T Five Chuckwagon - 58
Blue Lion - 79
Bon-Appe-Thai - 87
Bubba's Bar-B-Que - 94
The Bunnery - 67
Burke’s Chop House - 78
Cadillac Grille - 72
Chef’s Table - 100
Chili Pepper Mexican Restaurant - 91
Chinatown - 98
Cowboy Free Range Meats -104
El Abuelito - 93
Eleanor’s Cuvee - 97
43 North - 89
Gun Barrel Steak & Game House - 99
Haagen-Dazs - 61
Harvest Organic Bakery, Cafe & Market - 82
Hong Kong Buffet & Restaurant - 96
Jackson Hole Buffalo Meat Co. - 105
Jackson Hole Choice Meats - 101
Jedediahs House of Sourdough - 59
Koshu Wine Bar - 86
Merry Piglets Mexican Grill - 68
NIC
TOW N O F
JACKSON
BANK T O W N
S
82 J A C K S O N
CACHE CREEK DR
KELLY AVE
M
CENTER
FOR THE
ARTS
34
(Letters in Circles)
SC E
ASPEN DRIVE
76
20 84 21 22
ART - ANTIQUES - CLOTHING - GIFTS - JEWELRY
ING
102
BUFFALO
47
103
•••
R 48
49
U.S. Hwys 89 & 26
TO: HOBACK &
ALPINE JCTS.
ROCK SPRINGS,
PINEDALE &
SALT LAKE CITY
R
WK
SOUTH CACHE ST.
L
•••
SN O
Snow King
Ball Park
LIFT
••• U.S. HWY 89-26-191 •••
105
104
GREGORY LANE
HIGH SCHOOL ROAD
NORTH MILLWARD
R CHAIR
HUFF LN
79 17
19
18
COUGA
MEADOWLARK LN
13 14
PHIL
BAUX
PARK
SOUTH PARK ROAD
AT
C
MERCELL
FL
Teton County
Historical Center
Jackson Hole
Museum
72 73
K
74
11 75
•••
54
SNOW KING AVE
NORTH CACHE ST.
10
62 63
64 65
J
29
53
KARNS AVE
68 D
B C
KING
61
TOWN
SQUARE
E
60 I
SNOW KING
CENTER
& ICE RINK
52
KELLY AVE
CENTER
NORTH GLENWOOD
12 A
H
F G
S
7 8
71 9
3
BANK
COUNTY JAIL
SHERIFF'S
OFFICE
COURT
HOUSE
JACKSON
TO W N
HALL
IFT
AIRL
Y CH
T
R
FE
RAF
SNOW KING SKI AREA
& ALPINE SLIDE
MAPLE WAY
6 70
59
KING
E
ALPINE LN
2
4
WILLOW
VIN
27
51
WEST KARNS
PERRY ST
1 69
•••
•••
26
NORTH
SNOW KING
T ETON
COUNTY
OFFICES
KELLY AVE
US 89/26/191
28
67
5
25
JEAN ST
HANSEN AVE
FOREST
SERVICE
MORAN
YOKEL
PARK
SIMPSON AVE
GROS VENTRE
66
HOME
RANCH
REDMOND ST.
PEARL AVE
Jackson Hole &
Greater Yellowstone
Visitor Center
TOWN
PA R K I N G
LOT
W. BROADWAY
Teton County
Recreation Center
23
S T. J O H N ' S
H O S P I TA L
DELONEY AVE
North to:
Airport
Grand Teton
and
Yellowstone
Nat. Parks
PAINTED BUFFALO INN -35
PARKWAY INN-21
PIONEER MOTEL-4
PONY EXPRESS MOTEL-45
RANCH INN-29
RAWHIDE MOTEL-33
RED LION WYOMING INN-44
RUSTY PARROT-20
SAGEBRUSH MOTEL-39
SUNDANCE INN-19
SNOW KING LODGE MOTEL-53
SNOW KING RESORT-51
STAGECOACH MOTEL-12
SUPER 8 MOTEL-49
TETON GABLES MOTEL-46
TETON INN-14
TRAPPER INN-7
TWIN TREES B & B -52
VIRGINIAN LODGE-40
VIRGINIAN RV CAMPGR -41
WAGON WHEEL CAMPGR -1
WAGON WHEEL MOTEL-1
WESTERN MOTEL-31
WILSON MOTEL-27
WOLF MOON INN -6
WOODS MOTEL-10
WORT HOTEL-11
GILL AVE
ALPINE HOUSE B & B-12
ALPINE MOTEL-25
ANGLERS INN-16
ANTLER MOTEL-30
ANVIL MOTEL/BUNKHOUSE-8
BUCKRAIL LODGE-54
COWBOY VILLAGE RESORT-38
CACHE CREEK MOTEL-3
DAYS INN-47
EL RANCHO MOTEL-9
ELK COUNTRY INN-37
PAINTED BUFFALO INN -35
FOUR WINDS MOTEL-17
49 ER MOTEL-34
GOLDEN EAGLE MOTEL-26
GRAND VICTORIAN LODGE-2
H.C. RICHARDS B & B -18
HUFF HOUSE - 28
HOMEWOOD SUITES
–HILTON-13
INN ON THE CREEK-15
JACKSON HOLE LODGE-36
KUDAR MOTEL-5
LODGE at JACKSON HOLE-42
MILLER PARK LODGE-21
MOTEL SIX-48
NOWLIN CREEK INN-23
BERGER LANE
(Numbers in Squares)
Linen
Alley
Bed Bath Kitchen
•
•
185 Scott Lane
Jackson,WY 83001
307.734.7424
A Wyo Corp.
Fine Cowboy,
Indian and
National Park
Antiques
255 N. Glenwood
P.O. Box 1006 Jackson, WY 83001
307-739-1940
www.cayusewa.com
EST 1970
WESTERN
AMERICANA
Jackson Hole
Wyoming
On the Town Square
80 Center Street,
Jackson Hole, WY
307-733-5599
www.hinesgoldsmiths.com
83
Sheared beaver
and fox jacket
as seen in
VOGUE
magazine
135 North Cache Avenue, Jackson (307) 733-4772
Accents for
your Home
307-733-2427
500 S. Hwy 89 (Kmart Plaza)
Open Every Day
84 J A C K S O N
HOLE DINING GUIDE
2006
EST 1970
International
jewelry designers,
Lazare Ideal
cut diamonds,
rare exquisite gems.
Designers of the
Original Teton pendant
charm and ring
On the Town Square • 80 Center Street, Jackson Hole , WY • 307-733-5599 • www.hinesgoldsmiths.com
Jack Dennis Sports
2 locations:
Town Square: 733-3270
Teton Village: 733-6838
SET OUT WITH FOOD,
RETURN WITH GREAT TALES OF ADVENTURE
85
Beautiful &
Unique
Decorations
for Your Home
Home Decor • Furniture
Lighting • Apparel
Located in Downtown
Jackson Hole
E M P O R I U M
WWW.MOOSEGOODS.COM
Visit Both of our locations
307-739-2166
FAX 307-739-9011
Mangy Moose Emporium - 80 W. Broadway
Mangy Moose Shoppe - Teton Village
inside the Mangy Moose Building
1-800-723-7495
86 J A C K S O N
HOLE DINING GUIDE
2006
Outfitters for
Indoor Adventures
Featuring one of the
largest collections of
handcrafted “western”
and “lodge” furnishings,
lighting, floor textiles,
bedding sets and
accessories in the nation.
World’s finest antler
(Moose, Elk, Caribou,
Mule Deer, etc.)
chandelier lighting.
Visit our 15,000-square foot showroom in
historic downtown Jackson Hole
140 W. Broadway Jackson Hole, WY 83001 (307)734-7600
Winter...
• Bike Rentals
• Footwear
• Hiking
• Maps & Local Books
• Resort Sportswear
WILDERNEST
SPORTS
• ••
A Complete
Outdoor Shop
Open Daily 307-733-4297
Next to the Tram in Teton Village
Photo: McKoy – FocusProductions.com
www.wildernestsports.com
Skier: Jason Tattersall
• Experienced boot fitting &
ski tuning
• Gear for the entire family
at Jackson Hole’s most
complete outfitters
• Bomb shelter snowboard shop
• Rossignol demo center
Hiker: Heather Paul
• EAGLE CREEK • SMART WOOL • SOREL • SPEEDO • OAKLEY • HELLY HANSEN • BOLLE • MAUI JIM • LIFE LINK • VASQUE • PEARL IZUMI •
• FISCHER • OBERMEYER • THERMIC • CARHARTT • SCOTT • WINTERSTEIGER • WOOLRICH
• CAMELBAK • TURTLE FUR • COLUMBIA • DA KINE • SIMPLE • DANSKO • MARKER • WIGWAM
Summer..
REEF • SMITH • K2 • MARMOT • TGR • SALOMON • LANGE • LOOK • DYNASTAR • BURTON • TEVA • ORTOVOX • ROSSIGNOL • NORDICA • SPY
87
w w w. c a d i l l a c - g r i l l e . c o m
S E E O U R S A M P L E M E N U - PA G E 2 0
Photo: Latham Jenkins/Circumerro Food Photo: David Swift
ON THE WEST SIDE OF THE SQUARE 733-3279
JACKSON HOLE, WYOMING
L A R G E G R O U P S A N D PA R T I E S A R E W E L C O M E