Breakfast Menu 11:2011

Aloha Kakahiaka- Good Morning
Islanders Choice
Continental Breakfast
14
Kaimana Breakfast
16
Croissant Breakfast
15
Corned Beef Hash and Eggs
18
Hawaiian Breakfast Platter
16
Loco Moco
18
Island Fare Fried Rice & Eggs Breakfast
16
With your choice of half Papaya or Pineapple, Fruit Juice or Coffee, fresh baked Muffin or Danish
Two Island Eggs any style, choice of Bacon, Ham, Spam or Sausage and Whole Wheat or White Toast
Choice of Breakfast Potatoes or Rice. Includes Coffee
Scramble Eggs, Bacon, diced Tomatoes and Cheese on a Croissant.
Garnished with fresh Fruit Slices
Topped with Grilled Bananas and two Island Eggs any style, Whole Wheat or White Toast,
Choice of Breakfast Potatoes or Rice
Miniature Poi Pancakes, two Island Eggs any style, Sausage and Island Pineapple Slices
Our unique combination of Corned Beef Hash & Cutlet of Ground Chuck, Pork, and Sausage,
on a bed of Tamaki Gold Rice, topped with one Egg and Mushroom gravy
Scramble Eggs with your choice of Kim-Chee Fried Rice, Pulled Pork Kalua Fried Rice,
or Chicken Adobo Fried Rice
The Hau Tree Lanai ‘Benedicts’
Egg Benedict Kaimana
16
Salmon Benedict Florentine
17
Crab Benedict
18
Half Hashed Benedict
16
Garden Benedict
16
Turkey, Canadian Bacon, poached Eggs on Grilled English Muffins topped with Hollandaise Sauce
Served with Breakfast Potatoes
Seared fresh Atlantic Salmon, Sauteed Spinach, sweet Onions, chopped Bacon and poached Eggs
on Grilled Pepper Cheese Scones topped with a Dill Hollandaise Sauce Served with Breakfast Potatoes
Mini Crab Cakes, Bacon and poached Eggs on toasted English Muffins topped with Hollandaise Sauce
Served with Breakfast Potatoes
Marriage of our home made Corned Beef Hash and our Egg Benedicts
Served with breakfast potatoes
Sliced vine-ripened Tomatoes, Sauteed Spinach, Sweet Onions and poached Eggs
on toasted English Muffins topped with Hollandaise Sauce. Served with fruit garnish
*Prices do not include applicable Hawaii State Tax & Gratuity
A Service Charge of 17% will be added to checks for parties of 6 guests or more.
rev: 11/2011
All menu items, prices, and specials are subject to change
Pancakes & Waffles
Poi or Buttermilk Pancakes
Short Stack of Pancakes
French Toast ~ Hawaiian Style
Island Baked Sweet Bread crusted with Macadamia Nuts & Shredded Coconuts
10
8
10
Poi or Belgian Waffle
10
Fruit Toppings - Choice of Sliced Strawberries, Banana or Seasonal Berries 4
HTL Specialty Omelets
Choice of Breakfast Potatoes or Rice. Served with Wheat or White Toast
Plain Omelet
Plain Egg Beater Omelet
12
12
Seafood Omelet
16
Choice of Filling: Sweet Onion, Mushrooms, Tomatoes, Cheese, Turkey
ham, Bay Shrimp, Fresh Spinach or Mixed Fresh Vegetables
ADD $ 3 per item
With shrimp, fish, scallops, calamari, onion and mushrooms
Cereals & Lighter Fare
All Natural Tropical Anahola Granola with Skim or Whole Milk
7
Hot Oat Meal with Skim or Whole Milk & Brown Sugar
Toppings of Sliced Bananas or Fresh Sliced Strawberries
Toppings of Chopped Macadamia Nuts
Toppings of Raisins
Fresh Baked Bran or Banana Muffins
Croissant with Fruit Jelly
Plain Bagel or Poi Bagel with Cream Cheese
Toast or English Muffin
Ham, Bacon, Sausage or Spam
One Egg - prepared any style
6
4
4
2
6
5
6
4
6
4
Govinda’s Fresh Orange Juice, Guava Juice or Grapefruit Juice
Chilled Pineapple Juice or Tomato Juice
Chilled Fresh Grapefruit Half
Half Island Papaya with Lime
Fresh Island Pineapple
Half Island Papaya with Fresh Strawberries
Fresh Pineapple with Fresh Strawberries
Fresh Seasonal Fruits Platter
Fresh Seasonal Fruits and Berries with Yogurt
Fruit Yogurt
5
5
6
6
6
9
9
14
15
6
Fresh Brewed Kona Blend Coffee
Hot Chocolate topped with Whip Cream
Selection of Teas
Skim or Whole Milk
Espresso
Cappuccino or Cafe Latte
5
5
5
5
5
6
Roll Oats, Sunflower Seeds, MacNuts,Coconut, Sesame Seeds, Dried Papaya & Dried Pineapples
Fresh Fruits & Juices
Beverage
rev: 11/2011
Aloha Auinala - Good Afternoon
Soups & Appetizers
Portuguese Bean Soup
9
New England Clam Chowder
9
Spanish Cold Soup Gazpacho
9
Lobster Ravioli
12
Fresh Hawaiian Ahi
18
Topped with Saffron Cream Sauce
Sashimi - Thin slices with Traditional Garnish
Poke Island - cubed then mixed in a red pepper sesame soy
Cajun Style - Seasoned then seared on a bed of shredded Cabbage
Chef Rene’s Brunch Specialties
Kaimana Benedict
16
Garden Benedict
15
Salmon Benedict Florentine
17
Crab Cake Benedict
18
Loco Moco
18
Turkey, Canadian Bacon and Poached Eggs on grilled English Muffins
topped with Hollandaise Sauce served with Breakfast Potatoes
Sliced Vine-Ripen Tomatoes, Sauteed Fresh Spinach, Sweet Onions, and Poached Eggs
on toasted English Muffins topped with Hollandaise Sauce
Served with Breakfast Potatoes and Fruit Garnish
Seared Fresh Atlantic Salmon, Onions, Spinach, Bacon and Poached Eggs
on Grilled Pepper Cheese Scones topped with Dill Hollandaise Sauce
served with Breakfast Potatoes
Mini Crab Cakes, Bacon and Poached Eggs on toasted English Muffins,
topped with Hollandaise Sauce. Served with Breakfast Potatoes
Our unique combination of Corned Beef Hash & Cutlet of Ground Chuck, Pork,
and Sausage on a bed of Tamaki Gold Rice topped Mushroom Gravy and Egg
Al Fresco Course
Ahi Cobb Salad Nicoise
21
Grilled Shrimp Salad
18
Papaya Chicken Salad
18
Kamuela Caprese Insalata
14
Caesar Salad
14
Seared Fresh Pacific Ahi on Island Mixed Greens with Nicoise Olives and
Anchovy Fillets tossed in Balsamic Vinaigrette Dressing
Shrimp & Island Pineapple Kebob, Avocado, Grape Tomatoes, Gorgonzola Cheese,
Sauteed Mushroom, Butter Lettuce with Vinaigrette Dressing
Diced Poached Chicken Breast seasoned with Dijon Mustard, Mayonnaise and
served on a Half Island Fresh Papaya Crown. Served with Fresh Sliced Fruits
Slices of Fresh Mozzarella and Vine-Ripen Island Tomatoes in a Butter Cup Lettuce
with Balsamic Vinaigrette
Classic Salad of Romaine Lettuce tossed with Parmesan Cheese
with Chicken
with Shrimp 16
18
Sandwiches Under Wild Hibiscus
Served with Seasoned Fries
Big Island Kulana Burger
Freshly ground 100% grass fed beef patties flame broiled on White Kaiser Bun
with Sliced Kamuela Tomatoes, Butter Lettuce and Onions
16
American or Swiss Cheese - ADD $ 1
Bacon - ADD $ 2
Kaimana Club House
17
Reuben Sandwich
16
Grilled Steak Sandwich
17
Mahi Burger
16
Furikake Ahi Burger
20
Grilled Portabella Mushroom
15
Turkey, Smoked Bacon, Avocado, Tomatoes and Lettuce on a
Whole Wheat or White Toast
Pastrami with homemade Sauerkraut, Swiss Cheese and Russian Dressing
on Grilled Dill Rye Bread
Black Angus Prime Rib with Grilled Onions and Bell Peppers on a Kaiser Roll
with melted Mozzarella Cheese. Served with Au jus Dipping Sauce
Fish Filet dipped in Egg Batter then grilled with sliced Kamuela Tomatoes,
Butter Lettuce on White Kaiser Bun. Served with Tartar Sauce
Fresh Island Tuna Filet marinated with Pesto-Chimichurri and crusted
with Seasoned Oriental Dried Seaweed & Sesame Seeds then grilled.
Served with sliced Kamuela Tomatoes and Butter Lettuce on White Kaiser Bun.
Grilled Zucchini, Onions, Portabella, Kamuela Tomatoes, Mozzarella on Focaccia Bread
Lunch on the Shores of Sans Souci Beach
Garlic Shrimp Scampi
20
Miso Sake Salmon
20
Vegetable Curry Dishes
18
Shrimp sauteed with White Wine and Garlic Sauce over Linguini Pasta.
Served with garlic toast
Salmon Fillet marinated with a Soy Glaze topped with a Citrus Butter Sauce
Served with Steamed Brown or White Rice
Sauteed with Fresh Island Vegetables in a Malaysian Curry Sauce
Served with Steamed Brown Rice
Add chicken
Add seafood
20
22
Specialty Teas & Sodas
Pomegranate Green Tea
Acai Red Berry Tea
Waialua Mango or Lilikoi Soda
5
5
5
Prices do not include applicable Hawaii State Tax & Gratuity
A Service Charge of 17% will be added to checks for parties of 6 guests or more.
rev: 09/2012
Good Evening - Aloha Ahiahi
Appetizer
Escargot Maison
15
Grilled Lobster Asparagus
17
Islander Crab Cakes
17
Pan Smoked Island Style Duck Breast
14
Risotto Frutti di Mare 15
Hawaiian Ahi Sashimi
18
Wild Mushroom Saute’
14
Chef’s Ocean Trio
16
Ocean Harvest “Supreme” 29
White Wine and Garlic Butter
with Béarnaise Sauce topped with Fish Roe Caviar
On Asian Slaw with Red Curry Sauce
On a Poi-Green Onion Wild Rice Pancake with Tropical Fruit Salsa
Shrimp, Clams, Scallops, Mushrooms in Pernod Saffron Sauce
Fresh Island Tuna with Traditional Garnish
Demi-glace and White Wine with Toast Points
Seared Scallop with Pernod, Salmon-Ahi Tartar and poached Lobster with Avocado Relish
Seafood Delicacies - Sashimi, Shrimp, Salmon, Mussels, Oysters
Soup & Salad
Portuguese Bean Soup
9
Gazpacho - Spanish Cold Soup
9
Hau Tree Supreme Salad
9
Island Field Greens on a Lettuce Cup topped with House Dressing
Kamuela Caprese Insalata
15
Grilled Scallop Kebab Salad
15
Bay Shrimp Spinach Salad
13
Caesar Salad
13
Slices of Fresh Mozzarella & Vine-ripen Kamuela Tomatoes with Balsamic Vinaigrette drizzle
Butter Lettuce, Blue Cheese, Grape Tomato & Vinaigrette Dressing
Orange Segments, Grape Tomatoes in Bacon Vinaigrette
Classic salad of Romaine Lettuce topped with Parmesan Cheese & Croutons with Shrimp with Chicken Ahi Cobb Salad Nicoise ~ Entree Size
Island Field Greens tossed in Vinaigrette topped with Fresh Island Ahi
*Prices do not include applicable Hawaii State Tax & Gratuity
A Service Charge of 17% will be added to checks for parties of 6 guests or more.
16
14
26
Fish& Seafood
Fresh Island Catch of the Evening
featuring... Opakapaka
Mahimahi
Ahi
Onaga
Opah
Ono
Choice of Preparation
SAUTEED - Lemon Caper Beurre Blanc Sauce BROILED - Citrus-Mango Sauce
CAJUN STYLE - Blackened with Spicy Cayenne Red Pepper Seasonings
STEAMED - Oriental Style with Ginger, Scallions, Cilantro seasoned with Soy & splash of
Peanut Oil on topped of Tofu and Vegetables
PAN FRIED - Potato crusted on Saffron Scallop Cream Sauce
BAKED - (add - $5) Crusted with a mixture of Snow & Blue Crabmeat, Shiitake Mushrooms,
Spinach and Bousin Cheese on a White Wine Dill Sauce Ask your server for Tonight’s Selections and Pricing
Lobster Tail Duet
52
Spiny Lobster Tails prepared Friutti d’Mare Style - Shrimp, Scallops, Fish with Mushrooms
and Shallots deglazed with Pernod & Brandy Sauce
Fishermen’s Stew
45
Lobster, Clams, Scallop, Shrimp, Crab & Fresh Island Fish in Tamarind Saffron Broth
Island Mahimahi Crusted with Crab and Avocado
43
Sauteed and glazed with Garlic Aioli on a Citrus Beurre Blanc Sauce
Seafood Mixed Grill
42
Grilled Lobster, Jumbo Shrimp, Scallop & Fresh Island Fish with Boursin Sweet Chili Sauce
Seared Island Ahi - choice of preparation
With Garlic - Lemon Butter Caper Sauce topped with Lomi-Lomi Tomato Relish
Furikake
46
- Island Classic with Chef’s twist of Pesto-Chimichurri marinate
then crusted with Oriental Furikake Seasoning topped with Aioli drizzle
Miso Sake Salmon
35
Filet marinated in Miso then steamed to healthy perfection
Seared Scallops
39
Scampi Provencale
32
Served with Penne Pasta in a Pesto Cream Sauce
Succulent Jumbo Shrimp sautéed with Garlic White Wine Butter on bed of Linguini Pasta
From the Grill
Black Angus Rib Eye - Harris Ranch all Natural Beef - 20oz. cut
48
Black Angus Filet Mignon - Harris Ranch all Natural Beef
45
Black Angus New York Steak - Harris Ranch all Natural Beef
43
Colorado Lamb Chops
49
Hawaiian Pan-Seared Pork Chops
36
Hawaiian Grilled Chicken
32
Big Island Tomato topped with Grilled Vegetables “ala Napoleon”
Ginger Steamed Tofu “Chinese Style” 30
30
Garlic Butter
Green Peppercorn Béarnaise Sauce
Garlic Butter
Grilled with Garlic Herb Butter Sauce
Marinated in a Mango and Herb infused concoction topped with Pineapple Chutney
marinated in Chef’s Special Sauce served with Pineapple Chutney
rev. 9/2012