Chocolate and Candy Supplies

Transcription

truffles
All About Candy Making
Autumn Carpenter
Whether you are a beginner or an accomplished
candy maker, you will enjoy this comprehensive
guide to candy making. Basic instructions and
dozens of mouth-watering recipes include: mints,
painted molds, 3-D chocolates, bon bons, truffles,
toffee, hard candy, fondant centers, caramels,
cherry cordials, fudges and much more! 54 pages.
Full color. Soft cover.
•60-2360 $10.95
cANDY COOKBOOK
Mildred Brand
A wonderful collection of candy recipes. Tried and
true recipes for cooked and chocolate candy. A
classic recipe book for your library. Written by the
founder of Country Kitchen SweetArt! 64 pages. Full color.
•61-1025 $5.50
Dede Wilson
Smooth rich, creamy, luxurious… everyone knows chocolate
truffles are an indulgent confection, but you might be surprised to learn how easy they are to make at home! In Truffles,
Dede Wilson presents 50 delectable recipes for classic and
contemporary chocolate truffles using simple techniques
anyone can master and featuring a wide variety of flavorings,
decorating options and chocolates.
•60-2338
$12.95
making artisan chocolates
Andrew Garrison Shotts
Learn all the inside tips, techniques, and methods for making
designer-quality chocolates at home. This book includes
more than 40 recipes using spices, vegetables, fruits, and
herbs for flavor and covers techniques such as how to temper chocolate, how to make truffles, how to create flavor
fusions, and how to mold chocolates. Step-by-step instructions, and informative sidebars. 176 pages.
•60-2223
$24.95
Ceramic mugs
11 oz. and dishwasher safe. $4.75 each
I WANT CHOCOLATE...
•39-C573
OH, FUDGE!
HOW MANY CALORIES...
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•39-C507
I  Chocolate •39-C506
•39-C550
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•39-C531
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•39-C504
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•39-C515
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•39-C535
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•39-C510
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•39-C543
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Show your passion for chocolate with these fun, dark chocolate brown aprons and mugs.
Apron is 27” long x 22” wide with adjustable neck strap.
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Visit www.shopcountrykitchen.com for new products, recipes and ideas, online video tutorials and more.
191
Real Chocolate from Peter’s™
Originally formulated in Switzerland, Peter’s chocolate ingredients are manufactured in the
United States to the very highest quality standard.
peter’s original White chocolate
Original White is a cocoa butter-based chocolate without cocoa powder. It has
a rich cream color and a delicate chocolate aroma and flavor. Block form.
1 lb.
•71-9021 $6.95
5 lb.
•71-9025 $31.85
10 lb. •71-902
$62.90
50 lb. *•71-901 $279.55
finley White chocolate
Creamy, smooth white chocolate with 33% cocoa solids which carries flavor
notes of fresh milk with natural vanilla. Disk form.
1 lb.
•71-2233P $7.50
11 lbs. •71-2233 $72.80
Superfine Milk chocolate
Very creamy, golden colored milk chocolate with a hint of spicy overtones.
When melted, it has a medium liquidity, making it a very versatile chocolate.
30.5% cocoa content. Block form.
1 lb.
•71-7521 $6.10
5 lb.
•71-7525 $27.50
10 lb. •71-752
$53.45
50 lb. *•71-751 $253.75
malan milk chocolate
Malan is a well-balanced milk chocolate. Delivers a light caramel and natural
vanilla flavor. 40% cocoa content. Disk form.
1 lb.
•71-2040P $7.50
11 lbs. •71-2040 $72.80
Broc Milk chocolate
It has a predominant milk flavor and is slightly less sweet than Peter’s
Superfine. 31.5% cocoa content. Block form.
1 lb.
•71-8021 $5.95
5 lb.
•71-8025 $26.75
10 lb. •71-802
$52.30
50 lb. *•71-801 $244.70
Real Chocolate from Callebaut™
This real chocolate was originally formulated in Belgium. The small disk form makes them ideal
substitutes for chocolate chip cookies and for easy melting. Callebaut’s chocolates have a balanced
milk, cocoa and creamy caramel taste.
Milk Chocolate
31.5% cocoa content. Chip form.
1 lb.
•LCC-6C823P $5.85
30 lb. •LCC-6C823
$145.35
Dark Chocolate
53% cocoa content. Chip form.
1 lb.
•LCC-6C811P $6.35
30 lb. •LCC-6C811
$159.00
White Chocolate Chip form.
1 lb.
•LCC-6CW2P $6.25
30 lb. •LCC-6CW2
$156.75
Real Chocolate from Merckens™
Marquis Milk Chocolate
Marquis real milk chocolate has a rich dairy and chocolate flavor. 34% cocoa content.
Disk form.
1 lb. •70-9031 $5.80
Yuccatan semi sweet dark Chocolate
Yuccatan real dark chocolate is Mercken’s most popular dark chocolate. Balanced
chocolate complements all types of centers. 51% cocoa content. Disk form.
1 lb. •70-9021 $5.65
Yuccatan SEVENTY bittersweet chocolate New!
This velvety, full-bodied dark chocolate is favored by connoisseurs seeking a strong
chocolate punch. 70% cocoa content. Disk form.
1 lb. •70-2875 $6.50
Chocolate Chippers
This useful tool chops chocolate in block form in pieces quickly, while keeping fingers safe.
Burgundy Semi-Sweet chocolate
Burgundy real dark chocolate has a reddish cast with a subtle fruity-wine flavor
note. 47% cocoa content. Block form.
1 lb.
•71-8521 $6.10
5 lb.
•71-8525 $27.50
10 lb. •71-852
$53.45
50 lb. *•71-851 $253.75
gibraltar bittersweet
Wood handle
Gibraltar bittersweet chocolate is a true bittersweet chocolate with 60% cocoa
solids especially adapted to blend with sweet centers. Block form.
1 lb.
•71-8731 $5.75
5 lb.
•71-8735 $25.45
10 lb. •71-873
$49.40
50 lb. *•71-871 $234.95
•81-30
stainless steel
Made from dishwasher safe
18/10 stainless steel.
•RSVP-COCOF
$16.50
GAleton bittersweet chocolate
Galeton has a blend of chocolate liquors that deliver a robust chocolate taste
with hints of fruit. 64% cocoa content. Disk form.
1 lb.
•71-2164P $6.60
11 lbs. •71-2164 $64.40
$8.85
Cocoa Butter
Cocoa butter may be used to thin real chocolate and add shine. 1 oz. Block
•76-3301
Real Chocolate vs. Candy Coating
Real chocolate is the best to use when using chocolate as an ingredient for
recipes such as cheesecakes, pies, mousse, brownies and other desserts. Real
chocolate includes both cocoa powder and cocoa butter. Cocoa butter gives
chocolate an excellent taste but makes it more difficult to dip or mold with
than candy coating. Real chocolate must be tempered, which involves dipping
and molding at the right temperature. When using real chocolate as an ingredient (example: fudges or cheesecakes), it does not need to be tempered. Note:
Real white chocolate has cocoa butter, but no cocoa powder so technically is
not chocolate. It will also require tempering when dipping or molding.
Candy coating contains palm kernel oil or other fats and requires NO tempering. You simply melt, and it’s ready to go! Candy coating is delicious and is
ideal to use for making suckers, dipped bon bons, molded bite size pieces and
more!
192
$2.25
4 oz. Jar
•L-6050
$7.60
Colored
cocoa
butter on
page 199
What is the relevance of Cocoa Content?
The percent cocoa solids (or cocoa content) is the percentage of
cocoa that is in the chocolate. The percentage can include the
cocoa bean, the nibs, chocolate liquor, cocoa butter and or
cocoa powder. Generally, the higher the percentage of cocoa,
the darker and more intense the chocolate.
We have tried candy coatings from many different companies and found Merckens to have
a superior flavor. Comes in round disks for easy melting. Cocoa lite is a milk chocolate
candy coating, while Cocoa Dark is a dark chocolate candy coating. Butterscotch is butterscotch-flavored. All other colors (including white) are vanilla-flavored. *Oversize chargeadd $3.00 to standard shipping charge when ordering 25, 40 or 50 lb. case.
1 lb. bags *40-1 lb. bags *50 lb. Bulk
b
$3.60 each
$134.95 case
$146.95 each A
A. Cocoa Lite - - •70-2100 - - - - *•70-1105 - - - - - - - *•70-105
B. Cocoa Dark - •70-2150 - - - - *•70-1155 - - - - - - - *•70-155
C. White - - - - - - •70-2200 - - - - *•70-1205 - - - - - - - *•70-205 c
d
D. Super White •70-2220
1 lb. bags
20-1 lb. bags
25 lb. Bulk
$4.05 each
$79.95 case
$77.70 case
D. Super White •70-1222 ($73.95) •70-222
E. Pink
•70-2250
•70-1252
F. Light Green •70-2300
•70-1302
G. Dark Green •70-2320
•70-1322 H. Yellow
•70-2350
•70-1352
I. Butterscotch •70-2400
•70-1402 J. Peach
•70-2450
•70-1452
K. Red
•70-2550
•70-1552
L. Blue
•70-2600
•70-1602
M. Orchid
•70-2650
•70-1652
N. Orange
•70-2700
•70-1702
O. Dark Blue •72-2615 ($3.55)
Dark Blue candy coating is Clasen Brand.
Rainbow Mix •70-991
Rainbow mix is a combination of colors, which is helpful when you only
need a small amount of one color for detailing.
e
f
g
h
i
j
k
l
m
n
o
Comes in round disks for easy melting. Westchester is milk chocolate
flavored, Eastchester is semi-sweet. White chocolate is vanilla-flavored.
*Oversize charge-add $3.00 to standard shipping charge when ordering 25 lb case.
1 lb. bags
25 lb. bulk
$3.65 each $72.95 case
Westchester - - - - •71-1100 - - - - •71-610
Eastchester - - - - - •71-1150 - - - - •71-615
White Caps - - - - •71-1200 - - - - •71-620
Peanut-flavored Candy Coating
Very creamy peanut butter coating. Comes in chip form for easy melting.
1 lb. • CM-6155 $3.25
Yogurt Candy Coating
New!
White yogurt flavored wafers. Ready to eat, or may be melted to use. Use as
you would candy coating--no tempering needed.
1 lb. •72-5220P $3.25
50 lb. •72-5220
$117.05
Sugar-Free Candy Coating from VanLeer™
Renaissance sugar-free chocolate. NOTE: This product contains carbohydrates. Not for use by a diabetic without the advice of a physician. Excessive
consumption may have a laxative effect. Shape may vary.
1 lb. bags
$7.30 each Milk Chocolate •73-211
Dark Chocolate •73-221
White Chocolate •73-231
Candy Coating from Peter’s™
Candy Coating from Merckens™
Mint Flavored Candy Coating
Very creamy, mint-flavored coating. Comes in chip form for easy melting.
1 lb. bags
$3.25
Dark Chocolate Mint •CM-6210
White Chocolate Mint•CM-6200
Chocomaker Chocolate for Fountains
Specially formulated candy coating for chocolate fountains. Rich, creamy chocolate
flows beautifully and tastes delicious. No need to add oil or additional thinning agents. This candy coating can also be used for barks, molding, dipping and fondues.
2 lb. bags
$7.95
Milk Chocolate •CM-6253
Dark Chocolate •CM-6251
Paramount Crystals
Vegetable oils, mostly coconut oil, in small solid flakes. Stir into candy
coating when melting. Used to thin candy coating when candy coating
gets older and is more difficult to melt. Candy coating in colors is
sometimes more difficult to melt than chocolate-flavored coatings
and paramount crystals may be used. They also make the candy more
creamy. Start with 2 tablespoons per pound of candy coating. Warm
weather advisory. See page 268 for more information.
4 oz. bag
•76-3204 $1.25 1 lb. bag
•76-3201 $3.75
Carob
New!
Carob wafers are made from a seed from a locust bean tree. Carob is sometimes used
as a substitute for chocolate; however, the flavor is significantly different. Carob is
also used widely as a non-toxic alternative to chocolate in dog treats.
1 lb. •72-5275P $3.25
50 lb. •72-5275 $117.05
Shelf life of Candy Coating
Candy coating can be kept for several months; however, after a couple
months, the candy coating may be less creamy and be thicker when
melting. Store unused candy coating in an airtight container at room
temperature.
Candy Writers (Artisan Pens)
Merckens™ candy coating in a tube makes painting molds, decorating cakes,
cookie and candies extremely easy! Available in all Merckens™ colors above. To melt: Microwave method-zap the candy writers in the microwave for a few
seconds at a time, kneading in between the seconds. Heating pad methodTurn heating pad on lowest possible setting. Wrap around candy writers until
fluid. Takes 1-2 hours. Note: tube should never feel hot; only warm.
2 oz. tubes
$1.40 each
Lite Brown •77-3100
Yellow
•77-3350
Dark Brown •77-3150
Peach
•77-3450
White
•77-3200
Red
•77-3550
Super White •77-3220
Blue
•77-3600
Pink
•77-3250
Orchid
•77-3650
Light Green •77-3300
Orange
•77-3700
Dark Green •77-3320
Black
•77-3900
12 pc. assortment •77-3000 $16.00
Assortment includes Blue, Dark Brown, Light Brown, Dark Green, Green, Orange,
Orchid, Peach, Pink, Red, White and Yellow.
Melting Real Chocolate and Candy Coating
Place wafers or chopped real chocolate in a glass or plastic bowl. Microwave for 40
seconds. Stir. Microwave for 30 seconds. Stir. Continue microwaving only a few seconds at a time, stirring between each time, until wafers are nearly melted. Remove from
microwave and stir until all the wafers are melted.
Keeping Candy Coatings Warm
If you’ve melted your candy coating in a bowl in the microwave or if you have poured
your melted chocolate in a squeeze bottle, you can keep it fluid. Turn an electric skillet
on the lowest possible setting. Line with 4 or 5 dry dish towels. Place bowl or bottle
in towel-lined skillet. This method works wonderfully! You can make candy all day
without remelting!
193
Tempering Thermometers
Chocolate Spatula Tempering Thermometer
Combination spatula and thermometer makes tempering and melting
chocolate fool proof. Specific chocolate temperature guide on
spatula. Soft textured handle for excellent gripability. Rounded
tip designed to thoroughly combine ingredients. Easily
washes clean with hot water. Measures temperature from
70-130° F.
•80-300
$17.55
Tube Thermometer
Lower temperature thermometer, perfect for measuring yeast and chocolate. Measures temperature from
40-130° F.
•80-250
$10.95
Large Face Thermometer
Lower temperature thermometer.
from 60-220° F.
•80-220
$9.95
Measures temperature
Double Boilers
Double boilers are a pair of nesting saucepans. When you bring a couple inches of water to
almost a boil in the lower pan, then fit the
two pans together, you can melt with the
heat of the steam at a slow gentle temperature. Double boilers are ideal pans for melting chocolate and custards. Take the pan with
hot water off the heat before placing top pan
filled with chocolate or candy coating.
Graniteware Double Boiler
Ceramic over steel. Holds 1½ quart.
•83-1
$18.25
Stainless Steel Double Boiler- 2 qt.
2 quart double boiler. Top pan is designed with
curved sides, allowing spatulas and whisks to
glide smoothly for perfect blending. The bottom pan is a real workhorse, with a tough,
encapsulated base consisting of a thick aluminum core for quick, even heat distribution. Both
pans have 2-quart capacities, made of durable
18/10 stainless steel, and feature hygenic, non-reactive cooking surfaces and polished exteriors. The fully tempered glass lid
facilitates constant monitoring of delicate sauces, is oven safe to 450° and fits
either the upper or lower pan. All pieces are dishwasher safe.
•RSVP-TDB2
$42.00
Candymelter Palette
Place candy coating wafers in each palette, plug in,
and soon you’ll have melted candy coating for
painting and detailing. Each cup in 1” tall and
holds approximately 4 or 5 wafers. Aluminum.
•83-150
$56.00
Tempering Machines
Revolution 1 Chocolate Tempering Machine
ChocoVision’s tabletop temperer designed with the homemaker and
hobbyist in mind. In just 2 keystrokes, the user will be able
to create beautiful chocolate creations at
homes. Whether having fun with the
family on the holidays or adding a special
touch to a dinner party, the Revelation 1
is easy to use. Holds up to 1½ pounds of
chocolate. Melt and temper milk, dark &
white chocolate in under 30 minutes! If
you are out of the country, check voltage
before ordering. A special order item, allow
extra time for ordering. 12.5”W x 10.5”D x
5.25”H
110 volts, 60 Hz.
•82-2200
$429.95
Revolution 2 Chocolate Tempering Machine
A convenient, space-efficient, tabletop temperer with all
the features for the professional chocolatier. A bright, easy -to-read digital display
gives temperature data in either Fahrenheit
or Centigrade. Designed for the culinary
professional, the Revelation 2 is a serious
tool for a demanding environment. Made
of high impact ABS plastic. Melts and
tempers milk, dark and white chocolate in
under 30 minutes Holds up to 1½ lbs of
chocolate. If you are out of the country, check
voltage before ordering. A special order item,
allow extra time for ordering.
12.5”W x 10.5”D x 5.25”H. 110 volts, 60 Hz.
•82-2225
$559.95
Revolution X3210 Chocolate Tempering Machine
The Revolution X3210 is a state of the art, software
controlled automatic temperer which melts and tempers 3-10 pounds of pure chocolate in approximately 1 hour. It continuously maintains perfect
temper conditions and is equipped with a
removable, dishwasher safe bowl and baffle
and one touch short/long tempering
methods. Sleek, stainless steel design
with a fully operable digital control
panel. If you are out of the country,
check voltage before ordering. A special
order item, allow extra time for ordering.
18.25”W x 18.25”D x 7”H .
110 volts, 750 watts and 7amps.
•82-2250
$1599.95
*All the tempering machines are special order items. 50% deposit required.
They are also non-discountable. Signature required for delivery. Oversize
charge-add $5.00 to standard shipping charge.
Tempering Chocolate For Molding and Dipping
Real chocolate requires tempering for dipping and molding. To use as an ingredient, just melt, no tempering necessary. Below are directions for tempering. If chocolate is not tempered properly, one
or more of the following may happen:
1. Chocolate remains sticky.
2. Chocolate gets white streaks.
3. Chocolate takes a very long time to set up.
4. Chocolate will not fall from the mold.
Start with one pound real chocolate. Set aside 1/4 pound chocolate. Place the remaining 3/4 pound real chocolate wafers or chopped real chocolate chunks in a
microwaveable bowl. Microwave on high for 30 seconds; stir. Microwave for 30 more seconds; stir. Microwave for 20 seconds, stir. Continue process (microwaving
and stirring) for 10 seconds at a time until 2/3 of the chocolate is melted. Remove from microwave and put chocolate tempering thermometer into the chocolate. Stir
frequently. Begin dipping or molding with it when temperature goes down to 89° for white or milk chocolate and 90° for dark chocolate. Milk chocolate or white
chocolate may be worked with between 84° and 89°. Dark chocolate may be worked with between 86° and 90°. Always have unmelted chocolate in the bowl to keep
the chocolate tempered. As the chocolate is melted, the 1/4 pound that was set aside may be added to “seed” the melted chocolate. Tap molds frequently while filling
to avoid air bubbles. When temperature goes below 84° (86° for dark chocolate), place in microwave for a few seconds. Add some unmelted chocolate and place
candy thermometer in chocolate. Stir frequently. When temperature reaches 89° or 90° for dark chocolate, chocolate is ready to work with again. Note: You may also
use a double boiler. Control temperature of chocolate by lifting top pan off hot water to cool chocolate and replacing hot water when necessary to warm chocolate.
194
These silicone mats can be used in a number of ways with a
variety of medium. Use them with melted and tempered
chocolate or melted candy coating to create perfect
disks for truffle sandwiches, mints or decorations for cakes, candies and cookies. Ideal to
use with chocolate transfer sheets.
NEW ITEM! Available late summer, 2009.
Watch for these shapes!
SQUARE- 1-1/8”
ROUND- 1-1/8”
PETAL- 1-1/8”
Visit “What’s Hot- Silicone Candy and
Chocolate Mats” for more information
on these hot new items.
Molding and Painting Details
Melt any candy coating. Add flavoring if desired. Pour into a squeeze bottle (#81-7 works well). Squeeze candy coating into mold. Place mold in
freezer until the candy feels cold and the mold is
cloudy. The candy should pop right out. If it
does not, leave in the freezer a little longer. To
Paint Details: With melted candy from candy writers, squeeze the candy directly into a clean dry
mold, painting the details. Let each color set up at
room temperature before painting an adjoining
area. When the colors are completely set, fill the
mold with the main color. Place the mold in the
freezer. When cold, the candy will fall from the
mold. Use a fine brush if details are small.
Brushes
A. Silverwhite Brushes
More samples showing the mats on page 4.
Quality fine brushes with white bristles. The more “0”’s
the finer the brush.
#0
•81-600
$3.50
#00
•81-602
$3.30
#00000 •81-605
$3.15
#6
•SB-1500S6
$4.60
#8
•SB-1500S8
$6.00
B. Sterling Studio 4 piece set
Silicone Sheets New!
Design your own stencil with these easy to
cut silicone sheets. Available in two thicknesses. These mats are so new, they did not
have item numbers or pricing at the time of
this catalog printing. Available late summer,
2009. Visit “What’s Hot- Silicone Candy
and Chocolate Mats” for more information
on these silicone sheets.
Synthetic brushes, set of 4 sizes
•SB-SS100
$4.95
Silicone Candy and Chocolate Templates New!
C. Red Sable Brushes
3 piece sets
Sizes 1, 3, 5 •81-503
Sizes 0, 00, 000•81-507
$2.65
$3.00
Squeeze Bottles
Using a squeeze bottle is a great way to fill molds with candy coating. Melt
the coating and pour it into a squeeze bottle. Clip the opening for larger hole
if needed. Cleaning the Squeeze Bottle: Remove cap and wash in dish water. Dump all the chocolate from the squeeze bottle onto parchment paper (you
can remelt coating). Place squeeze bottle in the freezer for a few minutes.
When hardened, squeeze the bottle and dump out excess candy (you can
remelt), and wash. Classic Squeeze Bottle
3 oz.
•81-3
$ .85
8 oz.
•81-5
$1.10
12 oz. •81-7
$1.05
16 oz. •81-6
$1.60
Squeeze-it Mold Painter
This squeeze bottle has a small-holed plastic tip and special coupler included with each bottle. It can be used with any size decorating tip.
2 oz. twin pack
•81-302
$3.85
8 oz.
•81-308
$1.35
Candy Funnel
D. Hobby Brush Assortment
5 piece set
•81-505
$2.25
E. Hobby Brush Set
3 piece set
•1907-1207
$3.29
F. 1/4” Flat Brush
Made of camel hair.
•81-400
$2.00
Push button controls flow of candy. Nylon, will not withstand heat.
•1904-552
$4.19
G. Craft Brush
Set of 10
Set of 144
Paint and Water Tray
Round
•35-102 $1.15
Rectangle •35-106 $1.00
•81-900
•81-501
$1.40
$16.50
H. Candy Brush
Ideal for lining molds
with chocolate.
1/2” •81-992 $4.90
3/8”
•81-998 $3.80
195
Designs shown are smaller than actual size, unless otherwise noted.
What are Chocolate Transfer Sheets?
New!
New!
Chocolate transfer sheets are edible designs of cocoa butter printed on clear,
acetate sheets. Spread melted and tempered real chocolate or candy coating on
these sheets, and the design will adhere. Allow chocolate to completely set
before removing transfer sheet. Visit our website “What’s Hot” for online video
tutorials and more uses of these versatile sheets.
ORANGE FLORAL
RED ELLIPTIC
16” x 10”
$4.50 •ACD-FSOE
11” x 10”
$3.75 •ACD-REE
*Design shown is actual size
GALA Red/Orange
concord
11 1/4” x 15”
$4.50 •PH-226060E
multi flower
16” x 10”
$4.50 •KBR-TS143E
New!
RAPSBERRY MARBLE
16” x 10”
$4.50 •ACD-RPE 16” x 10”
$5.50 •KBR-TS133E
Paisley
16” x 10”
$6.25 •KBR-TS150E
red empire
16” x 10”
$4.15 •KBR-TS134REDE
bombay
16” x 10”
$5.50 •KBR-TS131E
PONDICHERY
16” x 10”
$6.25 •KBR-TS152E
New!
Raspberry FLORAL
16” x 10”
$4.50 •ACD-FSRE New!
PINK FLORAL
16” x 10”
$4.50 •ACD-FSPE rOCOCO
16” x 10”
$6.25 •KBR-TS163E
New!
oRANGE/pINK pLAID
16” x 10”
$7.00 •ACD-POPE
mARRAKECH
16” x 10”
$6.25 •KBR-TS151E
New!
rEGAL STAR
16” x 10”
$6.25 •KBR-TS155E
New!
ORANGE/PINK RIBBON ORANGE/PINK SWIRL
16” x 10”
$7.00 •ACD-ROPE
16” x 10”
$7.00 •ACD-SOPE
New!
arabesque
196
dOTTED cIRCLES
ABORIGINES
smiley face
16” x 10”
$5.50 •KBR-TS129E
16” x 10”
$4.50 •KBR-TS145E
16” x 10”
$6.25 •KBR-TS166E
11” x 10”
$3.75 •ACD-SFE
gifts
thin stripes
pink and red swirl
CARRE DE COEURS
16” x 10”
$4.50 •KBR-TS135E
16” x 10”
$5.50 •KBR-TS138E
16” x 10”
$4.50 •KBR-TS146E
16” x 10”
$6.25 •KBR-TS173E
New!
BLUE/LIME plaid
New!
GREEN FLORAL
16” x 10”
$7.00 •ACD-PLBLE
BLUE FLORAL
16” x 10”
$4.50 •ACD-FSGE New!
PURPLE/pink plaid
16” x 10”
$4.50 •ACD-FSBE
New!
Purple FLORAL
16” x 10”
$7.00 •ACD-PPPE
16” x 10”
$4.50 •ACD-FSPPE New!
New!
PURPLE/LIME SWIRL
16” x 10”
$7.00 •ACD-SPLE
New!
BLUE MARBLE
16” x 10”
$4.50 •ACD-LBE New!
* * * PLEASE NOTE * * *
Transfer sheets are made using
cocoa butter and the design may
melt in shipping if ordered in hot
weather. We do not have control
over the handling of the package
after it is shipped, as it may sit in a
hot holding area for some amount
of time. To be safe, we strongly
suggest ordering transfer sheets
during the non-summer months.
They cannot be returned and are
shipped at the buyer’s risk. Cold
packs are available. For more
information, see our warm weather
advisory on page 268.
white MARBLE
16” x 10”
$4.50 •ACD-WHMAE
New!
motif paques
white empire
White Dots
16” x 10”
$6.25 •KBR-TS169E
16” x 10”
$4.15 •KBR-TS134WHTE
11 1/4” x 15”
$3.50 •PH-220236E
White bubbles
white sea life
gold etoiles
16” x 10”
$4.50 •KBR-TS103E
10” x 11”
$3.75 •ACD-SLWE
Designs shown are smaller than actual size, unless otherwise noted.
16” x 10”
$5.50 •KBR-TS136E
New!
gold MARBLE
16” x 10”
$4.50 •ACD-GDMARE CARAMEL cIRCLES
16” x 10”
$6.25 •KBR-TS154E
happy Birthday
11 1/4” x 15”
$3.50 •PH-220660E
New!
gold SPIRAL
16” x 10”
$4.50 •KBR-TS105E
GOLD ELLIPTIC
11” x 10”
$3.75 •ACD-GEE
197
lt/dk. brown waves
16” x 10”
$5.00 •KBR-TS124E
Dk. brown wood
16” x 10”
$4.50 •KBR-TS108E
Mocha Spirale
11 1/4” x 15”
$4.50 •PH-226082E
New!
Dk. brown leopard
16” x 10”
$4.15 •KBR-TS125E
SYMPHONY
16” x 10”
$4.50 •KBR-TS113E
New!
Holiday and Theme Transfer Sheets
Valentine’s Day, page 10
Patriotic, page 18
Fall, page 22
Winter/Christmas, page 32
Nautical, page 58
Awareness Ribbon, page 63
Musical, page 65
Baby, page 77
Dk. brown music
16” x 10”
$4.50 •KBR-TS1317E
New!
New!
Acetate Sheets
DARK BROWN MARBLE
16” x 10”
$4.50 •ACD-DBE BLACK MARBLE
16” x 10”
$4.50 •ACD-MBE BLACK FLORAL
16” x 10”
$4.50 •ACD-FSBKE
Using Chocolate Transfer Sheets
Cake Wrap
Cut a strip to fit around cake. Between perfection strips of the same size, lay the cut
transfer sheet with textured side up on a silicone mat or piece of parchment paper. Pour approximately one pound of candy coating or tempered chocolate onto the transfer sheet. Use a cookie sheet with a straight edge to smooth the chocolate. Allow to
set until not tacky. Immediately place around an iced cake.
Garnishing Desserts
Between perfection strips of the same size, lay a transfer sheet with textured side up on
a silicone mat or piece of parchment paper. Pour approximately one pound of candy
coating or tempered chocolate onto the transfer sheet. Use a cookie sheet with a
straight edge to smooth the chocolate. Allow to set until not tacky. Cut out designs for
garnishing desserts. Allow to completely set and remove pieces.
Create your own designs with acetate paper and colored cocoa butter, page 199.
5/pkg •PH-559900P
$2.70
50/pkg •PH-559900
$19.15
Acetate Cake Collars
Clear acetate cake collar. 4” tall by 28 1/2” long. Perfect for 9” cakes and
ring molds.
2” x 28-1/2”
10 strips per pkg •PH-559800P $1.70
200 strips per pkg •PH-559800 $18.40
New!
3” x 28-1/2”
200 strips per pkg •PH-559820 $26.10
4” x 28-1/2”
200 strips per pkg •PH-559840 $35.60
Decorate Cookies and Candies
Cut the transfer sheet to fit on treat. Dip treat, such as a piece of caramel or a cookie
in candy coating or tempered real chocolate. Immediately place cut transfer sheet on
dipped treat. Allow to set until chocolate is completely firm. Remove transfer sheet.
Molded Candies with Designs
Cut the transfer sheet to fit the candy mold cavity. Place the cut piece in the cavity with
raised side up. Carefully pour melted chocolate or candy coating over the top of the
design, into the mold. Place in freezer or refrigerator to set up. Remove candy from the
mold and peel off sheet. Design will remain on the chocolate. Transfer Sheets on Fondant
Roll fondant to desired thickness. Place transfer sheet texture side down on top of
fondant. Place a silicone mat and a piece of parchment paper on top of the transfer
sheet and fondant. Gently press warm iron on top of parchment paper moving frequently. When entire transfer sheet has been heated allow to sit and cool. Remove
parchment paper, silicone mat and transfer sheet. Cut and use fondant as desired. (Note: may not completely transfer design as when using chocolate.)
Chocolate Transfer Sheet Instructional DVD
198
This DVD contains nine instructional step-by-step tutorials for turning
simple cakes, cookies and candies into outstanding edible art. Beginners will
love the ease of making delicious, impressive treats, while those with experience will be inspired to try their own creations. Techniques include dipped
caramels, cookies and crackers; transfers around a cake, pieces around a cake,
bows, truffle sandwiches, cut-outs, and more. Running Time: 23 minutes.
Techniques demonstrated by Autumn Carpenter.
•63-1100
$9.95
Perfection Strips
These strips of plastic come in a set
of 3 thicknesses. Place the strips on
top of the textured side of the transfer sheet. Pour chocolate over transfer sheet. Drag a cookie sheet over
the perfection strips. Your chocolate
will remain a consistent thickness for
more professional looking garnishes
and chocolates.
•CK-Strips
$9.95
3.49 oz jars of colored cocoa butter. Use colored cocoa butter to paint candy
molds, or create your own personal confectionery designs and transfer sheets.
Melt gently in the microwave or water bath. Shake well before using. For brilliant results use at a temperature between 86F - 90F degrees. Blue •41-8518 $8.50
Green
•41-8525 $7.75
Orange •41-8537 $6.75
Red Red •41-8544 $10.50
Red •41-8553 $8.50
White •41-8562 $5.25
Yellow •41-8571 $8.50 Coloring Chocolates and Coatings
If you want a special color you can add candy color which is oil based to your chocolate or coating. Cake colorings are water-based and may ruin your candy. If you are
trying to make a color darker, start with a lighter shade of the color you want to
achieve. Example: If you are wanting royal blue, start with the blue candy coating and
add blue candy color. Too much coloring can give the candy a bitter taste and color
teeth! When adding color, the candy may thicken. Be sure to have some paramount
crystals (page 193) on hand for thinning.
Chefmaster Liquid Candy Color
2.2 oz. bottles
Black •41-3275 $3.70
Blue
•41-3276 $3.15
Green •41-3279 $3.15
Orange •41-3280 $3.15
Pink
•41-3281 $3.70
Red
•41-3282 $3.70
Violet •41-3283 $3.70
Yellow •41-3284 $3.15
Elaine’s Liquid Candy Color
1.2 oz. bottles
Blue
•41-8105 $3.90
Green •41-8117 $3.90
Orange •41-8123 $3.90
Purple •41-8139 $3.90
Red
•41-8142 $3.90
Yellow •41-8156 $3.90
Wilton Candy Color Set
Set of four jars, .25 oz each. Includes yellow, orange, red and blue.
•1913-1299
$3.99
Flo-Coat
Flo-coat is a food coloring agent that allows you to use any of
AmeriColor’s Soft Gel Paste to color white chocolate and compound
coatings. The usage ratio is 5 parts of Flo-Coat to 1 part of Soft Gel
Paste. To color compound coating: melt 1 lb. compound coating, add 1 ½
tablespoons Flo-Coat then 1 teaspoon Soft Gel Paste onto the Flo-Coat,
mix thoroughly. The Flo-Coat will smoothly and evenly disperse the Soft
Gel Paste into the coating, resulting in a smooth and pourable consistency. As you proceed with your work and find that your coating is beginning to set up, add more Flo-Coat to keep it liquefied. Flo-Coat provides
a firm texture, beautiful shine, and improves mold release.
.7 oz •41-7505
$1.95
2 oz •41-7507
$5.00
Colored Cocoa Butter
Chocolate Shaver
Gloves
Keep your finished chocolates and candies free of fingerprints with these
gloves. Also ideal to use them to hand out samples for sanitary purposes.
white cotton GLOVES
Fits sizes Small to Medium
1/pkg
•80-1012
12/pkg
•80-1144P
144/pkg
•80-1144
$1.90
$7.95
$70.00
Microplane® Gourmet Graters
DISPOSABLE PLASTIC GLOVES
Medium/100 pkg.
•CRP-117020M Large/24 pkg. •FR-3196
Large/100 pkg.
•CRP-117020L
Stainless steel from Italy, with
grooved, adjustable blade. Approximately 1/8” and fans
out to 1/4”. Blade is 2 1/4”
long and the length
including the handle is
6”.
•35-3705
$15.95
All Microplane® graters are dishwasher-safe, featuring all stainless steel frame and blade construction, non-slip rubber
feet, and charcoal black, ergonomic, soft touch handles
for a more comfortable, sure grip.
Cover is included. 12” x 3” x 1”
$3.59
$2.00
$3.59
Add Life and Shine to Display Pieces
COnfectioner’s Glaze
Non-toxic lacquer. (We recommend for display only). Brush on to give candy
a shiny appearance. This glaze is ideal to keep display pieces from turning white
or to refresh old displays. Concentrated.
8 oz. •78-8200 $5.50
1 gal •78-8210 $56.50
Thinner
Use this to clean brush or to thin confectioner’s glaze.
8 oz. •78-8205 $3.75
1 gal •78-8215 $33.60
New!
Coarse Grater
Easily grates chocolates, hard cheeses
such as Parmesan and Romano, as
well as wide range of fruits and
vegetables, from pears, apples,
and coconut to fresh carrots,
peppers and ginger.
•MK-45000
$16.95
Small Shaver
Create light and fluffy shavings
from Parmesan and other hard
cheeses, as well as delicate wisps
from chocolate that are perfect
for baking and decorating.
•MK-45007
$16.95
Large Shaver
before
AFTER
Deliver fast shavings of chocolate for baking recipes and garnishes, and quickly grate a wide
range of hard and soft foods.
•MK-45006
$16.95
199
LorAnn Concentrated Classic Flavors and Oils
Concentrated Oils and Flavorings
LorAnn’s flavors (also known as candy oils) are not diluted in water or
oil and will add true-tasting flavor to all your candy and confections!
Perfect for hard candy making, ideal for candies, frostings, fudges and
chocolates, The intense flavor adds a punch to your baked good recipes too! LorAnn flavors are certified Kosher by Star-K. Use the
threaded eye dropper for accurate measuring.
1 dram = 1/8 ounce = 1 teaspoon. tNatural
Almond Oil
Amaretto
Anise Oilt
Apple
Apricot
Banana Creme
Bavarian Creme
Black Walnut
Blackberry
Blueberry
Brandy
Bubblegum
Butter
Butter Rum
Butterscotch
Caramel
Champagne
Cheesecake
Cherry
Chocolate
Choc. Hazelnut
Cinnamon Oil
Cinnamon Roll
Clove Oilt
Coconut
Coffee
Cotton Candy
Cranberry
Cranraspberry
Creme de Menthe
Eggnog
English Toffee
Grape
Grapefruit Oilt
Guava
Horehound
Horchata
1 dram
1 dram
1 dram
1 dram
1 dram
1 dram
1 dram
1 dram
1 dram
1 dram
1 dram
1 dram
1 dram
1 dram
1 dram
1 dram
1 dram
1 dram
1 dram
1 dram
1 dram
1 dram
1 oz.
4 oz.
1 dram
1 dram
1 dram
1 dram
1 oz.
1 dram
1 dram
1 dram
1 dram
1 dram
1 dram
1 dram
1 dram
1 dram
1 dram
1 oz.
•42-2530 $1.30
•42-2380 $1.30
•42-2100 $1.30
•42-2350 $1.30
•42-2290 $1.30
•42-2250 $1.30
•42-2830 $1.30
•42-2200 $1.30
•42-2230 $1.30
•42-2480 $1.30
•42-2560 $1.30
•42-2360 $1.30
•42-2140 $1.30
•42-2190 $1.30
•42-2210 $1.30
•42-2600 $1.30
•42-2550 $1.30
•42-2680 $1.30
•42-2150 $1.30
•42-2170 $1.30
•42-2820 $1.30
•42-2010 $1.30
•42-40101$7.95
•42-40104$23.50
•42-2212 $1.30
•42-2080 $1.30
•42-2220 $1.30
•42-2370 $1.30
•42-43701$4.95
•42-2460 $1.30
•42-2870 $1.30
•42-2040 $1.30
•42-2510 $1.30
•42-2420 $1.30
•42-2430 $1.30
•42-2180 $1.30
•42-2670 $1.30
•42-2660 $1.30
•42-2130 $1.30
•L-0152 $5.30
Keoke (Kahlua)
Key Lime
Lemon Oilt
Lemonade
Licorice
Lime Oilt
Mango
Maple
Marshmallow
Mint Choc. Chip
Orange Oilt
Orange Cream
Peach
Peanut Butter
Pecan
Peppermint Oilt
Pineapple
Pina Colada
Pistachio
Pomegranate
Praline
Pralines & Cream
Pumpkin
Raspberry
Red Licorice
Root Beer
Salt Water Taffy
Sassafras
Spearmint Oilt
Strawberry
Strawberry Kiwi
Tangerine Oilt
Tropical Punch
Tutti-Fruitti
Vanilla Butternut
Watermelon
Wintergreen Oil
1 dram •42-2410 $1.30
1 dram •42-2412 $1.30
1 dram •42-2020 $1.30
1 oz. •42-40201$7.95
1 dram •42-2840 $1.30
1 dram •42-2300 $1.30
1 dram •42-2110 $1.30
1 dram •42-2875 $1.30
1 dram •42-2270 $1.30
1 dram •42-2590 $1.30
1 dram •42-2850 $1.30
1 dram •42-2060 $1.30
1 dram •42-2800 $1.30
1 dram •42-2450 $1.30
1 dram •42-2580 $1.30
1 dram •42-2640 $1.30
1 dram •42-2070 $1.30
1 oz. •42-40701$8.95
1 dram •42-2240 $1.30
1 dram •42-2400 $1.30
1 dram •42-2630 $1.30
1 dram •42-2442 $1.30
1 dram •42-2390 $1.30
1 dram •42-2810 $1.30
1 oz. •L-0570 $5.30
1 dram •42-2160 $1.30
1 dram •42-2610 $1.30
1 dram •42-2340 $1.30
1 dram •42-2440 $1.30
1 dram •42-2120 $1.30
1 dram •42-2090 $1.30
1 dram •42-2320 $1.30
1 dram •42-2322 $1.30
1 dram •42-2470 $1.30
1 dram •42-2500 $1.30
1 dram •42-2490 $1.30
1 dram •42-2310 $1.30
1 dram •42-2260 $1.30
1 dram •42-2050 $1.30
LorAnn 4-packs Classic Flavors
Four-1 dram jars of popular flavors.
Cinnamon 4-pack-4 cinnamon
•L-4500 $5.45
Fruity 4-pack-1 each of grape, watermelon, cherry and strawberry
•L-4520 $5.45
Citrus 4-pack-1 each of orange, lime, grapefruit and lemon
•L-4510 $5.45
Spice 4-pack-1 anise, 1 clove leaf, and 2 cinnamon
•L-4540 $5.45
Tropical 4-pack-1 each of pineapple, tropical punch, guava and pina colada
•L-4550 $5.45
Mint 4-pack-1 each of wintergreen, spearmint, peppermint and creme de menthe
•L-4530 $5.45
These super-strength flavors are 3 to 4 times stronger than
grocery store extracts - a little goes a long way! They are used
for hard candies and for flavoring chocolates and coatings. If
using a concentrated oil or flavor in place of a regular extract
or flavor, use about 1/3 as much. If you want to flavor your
chocolate or candy coating, you MUST use oils or concentrated
flavors. Extracts should not be used. They are water-based and
not concentrated and may thicken and ruin your chocolate and
coatings. We recommend adding 12-16 drops per pound. Some of the flavors on this page are water-based, but because
they are concentrated, they can be added to chocolate. Be sure
to have paramount crystals (or cocoa butter if using real
chocolate) on hand to thin chocolate if necessary.
LorAnn Concentrated Gourmet Chocolate Flavors
LorAnn’s gourmet, oil-soluble flavors specially formulated for use in
chocolates and to flavor candy centers & fondants! These flavor are
also appropriate for hard candy recipes. Use approximately 1/4 to 1/2
tsp. per pound of chocolate or compound.
1 fl. oz. (6 tsp.) each $4.95 each
Vanilla
•42-66901
Nutty Amaretto
•42-67001
Washington Cherry •42-67021
Creamy Hazelnut
•42-67081
Canadian Maple
•42-67161
Cappuccino
•42-67011
Irish Cream
•42-67101
Orange Brandy
•42-67061
Creme de Menthe
•42-67041
Strawberry Banana •42-67111
Kona Coffee (Kahlua)•42-67121
Royal Raspberry
•42-67141
Spice up Candies with Hot Chili Flavor Booster
Kick up your chocolate or hard candy creations with this
hot and spicy all natural ingredient. Typical use: 1 teaspoon per pound of candy. Highly concentrated flavoring.
Keep out of reach of children. Try it along with LorAnn’s
Mango, Lime, Cherry, or wherever you want a spicy kick
of flavor.
•L-6030
$5.30
Threaded Eye Dropper
For 1 dram bottles
1
12
•42-2999E $ .75
•42-2999 $7.50
For 1/2 ounce bottles
1
6
•42-1395E $ .85
•42-1395 $4.50
For 1 ounce bottles
1
12
•42-2997E $ .95
•42-2997 $7.95
For 4 ounce bottles
1
12
•42-2995E $1.10
•42-2995 $10.50
LorAnn 24 box Assortment Classic Flavors
Contains 24, 1 dram bottles in the following: Grape, Lemon oil, Peppermint oil (3), Watermelon
(2), Cinnamon oil (4), Butterscotch, Bubblegum, Strawberry, Cherry, Spearmint oil, Clove oil,
Orange Cream, Anise oil, Cran Raspberry, Orange oil, Root beer, Raspberry and Bavarian
Creme. •42-2990 $30.95
200
More
flavors on
page 146
Available in 1/2 ounce or 8 ounce bottles.
tNatural
To use citric acid in hard candy, allow cooked
candy mixture to cool to below 265 degrees F. Do
not add until candy is cooled below 265, or citric
acid will evaporate. Powder can be mixed with an
equal amount of water to form liquid citric acid.
Add liquid citric acid to candy.
Liquid-1/2 oz.
•42-800 $1.65
Liquid-8 oz.
•42-1800 $4.50
Powdered-4 oz. •76-204 $2.65
Powdered-1 lb.
•76-200 $4.95
Tartaric Acid Powder
A natural crystalline compound most often found in grapes.
Sharper, more biting than citric acid. Tartaric acid is the principal
acid in wine and is the component that promotes aging and crispness of flavor.
1 oz. •L-6150 $5.40
Tart and sour
Enhance any fruit flavor by adding 1 to 1 1/2 tsp. per pound of
hard candy. Create sour flavors by adding 1 tablespoon per
pound. Not for use in chocolates. Highly concentrated. Keep out
of reach of children.
•L-6035
$1.90
Vanilla Bean Paste
Vanilla bean paste is a convenient, versatile alternative to vanilla beans. This
rich concentrated paste can by used in
place of an extract. It combines natural
vanilla flavor and the distinctive vanilla
seeds that will give your food gourmet
appeal. Use it to flavor cakes, puddings,
sweet breads, cookies, custards, whipped
cream and ice cream or anywhere the
flavor and appearance of a vanilla bean
is desired.
1 Tbsp. vanilla bean paste = 1 vanilla bean.
1 Tbsp vanilla bean paste = 1 Tbsp. vanilla extract.
4 oz. •42-490
$7.50
Hazlenut/Filbert Paste
European, elegant flavor of
freshly dry-roasted hazelnuts
(filbert nuts) blended with
sugar to make a smooth,
sweet paste. Create memorable desserts, gelato and more.
Stir into melted chocolate for
rich truffles or blend with
icing for a decadent frosting.
Spread it on toast or eat it
with a spoon!
Love n’ Bake Brand
11 oz.
•AA-107014
$11.50
CK Products Brand
16 oz.
•75-5001
$15.85
Pistachio Nut Paste
All natural pistachio nut paste is the
secret ingredient in candies, cookies,
ice creams, Spumoni and other easyto-make confections. Lightly toasted pistachios are ground and blended with sugar and flavorings. Some
oil is added to make the paste
smooth and creamy.
11 oz. jar •AA-108014
$10.50
Almond Flavor
1/2 oz.
8 oz.
Anise Oilt
1/2 oz.
8 oz.
Apple Flavor
1/2 oz.
8 oz.
Banana Flavor
1/2 oz.
8 oz.
Butterscotch Flavor1/2 oz.
8 oz.
Cherry Flavor
1/2 oz.
8 oz.
Chocolate Flavor 1/2 oz.
8 oz.
Cinnamon Flavor 1/2 oz.
8 oz. Coconut Flavor
1/2 oz.
8 oz.
1/2 oz.
Lemon Oilt
8 oz. Licorice Flavor
1/2 oz.
8 oz. Orange Oil
1/2 oz.
8 oz. •42-505
•42-1505
•42-510
•42-1510
•42-512
•42-1512
•42-515
•42-1515
•42-518
•42-1518
•42-520
•42-1520
•42-523
•42-1523
•42-525
•42-1525
•42-535
•42-1535
•42-545
•42-1545
•42-550
•42-1550
•42-575
•42-1575
$2.30
$5.75
$1.65
$13.95
$1.65
$11.50
$1.65
$10.95
$1.65
$13.95
$1.65
$8.95
$2.25
$16.95
$2.25
$13.95
$1.65
$10.95
$2.25
$23.95
$1.65
$12.50
$1.65
$14.95
$2.50
$3.25
$9.30
$48.95
Invert Sugar
Liquid cane sugar. Warm to liquefy
if crystallized.
1¼ lb.
•76-6002 $3.30
*11 lb.
•76-6011 $16.50
*Special order, please allow extra time.
Vanilla Sugar
•42-580
•42-1580
•42-583
•42-1583
•42-585
•42-1585
•42-590
•42-1590
•42-593
•42-1593
•42-610
•42-1610
•42-615
•42-1615
•42-630
•42-1630
Fondant & Icing Sugar
Glucose
Glucose is a thick corn syrup.
½ lb (¾ cup) tub •76-5002
1 lb (1½ cup) tub •76-5001
5 lb (7½ cup) tub •76-5005
5 gallons pail
•76-5060
Peppermint Oilt 1/2 oz.
8 oz.
Pina Colada Flavor 1/2 oz.
8 oz. Pineapple Flavor 1/2 oz.
8 oz. Raspberry Flavor 1/2 oz.
8 oz. Root Beer Flavor 1/2 oz.
8 oz. Strawberry Flavor. 1/2 oz.
8 oz. Watermelon Flavor 1/2 oz.
8 oz. Wintergreen Flavor 1/2 oz.
8 oz. Vanilla sugar is a versatile substitute for
vanilla extract in any recipe, or as a rich
sweetener in any food. Sprinkle on everything from fresh fruit to French toast,
cereal, and oatmeal. Add it to whipped
cream, cakes, cookies and even pancake
and waffle batter. For a gourmet touch,
sprinkle on top of your muffins, sweet
breads and cookies before baking. Vanilla
sugar is also the perfect complement to tea, coffee, cappuccino and latte. The flavoring possibilities are endless.
Use 1 heaping tsp. vanilla sugar instead of 1 tsp. vanilla
extract. 2.6 oz.
•L-3005
$5.90
$2.75
$27.95
$2.90
$33.95
$1.65
$9.25
$1.65
$9.75
$1.65
$9.75
$1.65
$11.50
$1.65
$17.95
$2.25
$17.50
CK Products Concentrated Flavors and Oils
Add Tartness to Your Candies
Citric Acid
Fondant & Icing sugar is cane sugar
pulverized to 1/100 the size of normal powdered sugar grains. Especially
formulated for the baking trade, it
produces smoother and glossier icings
and fondants than can be achieved
with regular powdered sugar. Sift it
over berries or use it to dust a dessert
plate. Contains 3.22 percent corn
starch to prevent caking.
3/4 lb. •IT-10319 $6.00
Caster Superfine Cane Sugar
India Tree caster sugar has been especially formulated for the baking trade.
Use it in cakes, cookies, meringues,
custards, and mousses. It is perfect
for sweetening iced tea and other
cold drinks because it dissolves quickly. It is the best sugar for sorbets, and
is heavenly sprinkled over fresh fruit.
1 lb.
•IT-10320 $6.00
Dark Muscovado Sugar
Dark Muscovado sugar from
Mauritius retains much of the flavor
of the cane. It has a fine, moist texture, a high molasses content, and a
strong lingering flavor that goes well
with other rich flavors--as in gingerbread, coffee, and chocolate. It is
great to use in special gourmet dishes
calling for brown sugar.
1 lb. •IT-10326 $6.00
201
Candy Crunch
Candy crunches are bits of candy ready to be mixed into chocolate, cookies and more. Chocolate bark-Melt 2 pounds of candy coating and stir in 1 pound of any of the candy
crunches below (8 oz. of malted milk). Spread thin on parchment and allow to set. Break
into squares when the candy hardens, or for neat pieces, when candy is “just set” score
into squares with a pizza cutter. Crunch size will vary from batch to batch. Warm weather advisory. See
page 268 for more information. Crunches with an *
are special order, please allow
extra time and there is an
oversize charge- add $5.00
to standard shipping charge.
A
A. Peppermint Crunch
Red and Green
1 lb.
•75-1101
*30 lb.
•75-1130
1 lb.
•75-1704
$5.40
•75-1703
•75-1701
f. Lemon Crunch
1 lb.
•75-1301
g. key lime crunch
E
F
G
Flakes of coconut for brittles, garnishes and other uses.
10 cups in one pound.
1 lb.
•76-301
$4.45
5 lb.
•76-305
$21.90
25 lb.
•76-300
$68.95
H
I
Desiccated Coconut
desiccated coconut
$5.40
1 lb.
• 75-1702
$4.60
$4.50
$5.40
h. Malted Milk Crunch
8 oz.
•75-1900
i. Toffee Crunch
1 lb.
*45 lb.
•75-1001
•75-905
$3.35
$4.95
$169.80
J
K
j. Butter Brittle Crunch
1 lb.
•75-1201
k. Espresso crunch
1 lb.
•75-1705
Raw Chip Coconut
White, dried fine pieces of unsweetened coconut.
10 oz.
•76-3010
$1.85
*25 lb.
•76-3025
$66.15
*Special order, please allow extra time Oversize charge-add $3.00
to standard shipping charge.
toasted coconut
$5.90
Kraft® Caramel Bits
Peanut Brittle Crunch Topping
$3.55
Coconut Crunch Topping
$3.45
Toasted Almond Crunch Topping
12 oz. •75-2854
Use in gourmet chocolates, truffles, or any candy needing
a crunch. Comes in small pieces and resembles waffle
cone texture and taste.
8 oz.
•MW-96820 $8.50
4 lb. 7 oz. •MW-96820B $67.70
Toasted, dried fine pieces.
9 oz.
•76-3511
$2.85
Candy crunch toppings are finer than the candy crunches. They can be used like the
candy crunches or mixed with cake, candies and cookies. For Chocolate Bark, follow
the same directions for the candy crunch. They are also ideal for ice cream toppings
and mixed into milk shakes.
12 oz. •75-2853
Croquantine Flakes
$6.50
Candy Crunch Toppings
12 oz. •75-2851
Crushed, caramelized cocoa beans. Nice to use in truffles
or candy centers. Use as a gourmet ice cream topping.
Bitter with a hint of sweetness.
8 oz.
•MW-96821 $3.75
2 lb. 3 oz. •MW-96821B $35.50
D
e. tangerine crunch
1 lb.
Cocoa Maracaibo Nibs
C
d. boysenberry crunch
1 lb.
Oreo® cookies broken into pieces for barks or toppings.
10 oz.
•75-2152
$4.20
B
$4.10
$105.40
B. Peppermint Crunch, Red
1 lb.
•75-1601
$4.50
c. Tart Cherry crunch
Oreo® Cookie Pieces
$3.60
Delicious ready-to-use firm caramel “balls”. Great in
cookie and candy recipes. Turtle Mounds-Melt 2
pounds milk chocolate candy coating. Stir in 12 ounces
pecan pieces and 1 pound caramel bits. Spoon mounds
onto parchment paper until set. *Note-this mixture
may set up before you have finished making the
mounds. If it does, simply heat in microwave for a few
seconds to soften. Warm weather advisory. See page 268 for more information.
1 lb.
•75-2021
$3.50
*25 lbs. •75-2025
$69.95
*Special order, please allow extra time and oversize charge-add $3.00 to standard shipping charge.
Peppermint Sprinkles
Tiny Crisp Rice
Crisp rice cereal in tiny pieces. Crisp rice bark-Melt 2 pounds of
candy coating and stir in 4.5 ounces of crisp rice. Spread thin on
parchment paper or silicone mat and allow to set. Break into squares
when the candy hardens, or for neat pieces, when candy is “just set”
score into squares with a pizza cutter.
4.5 oz.
•75-2106
$1.60
5 lbs.
•75-2110
$20.35
202
New!
Crushed peppermint sprinkles for
garnishing desserts, truffles and
candies. Use as an ingredient in
cheesecake, cookies and more.
Chips (coarse)
5.8 oz Jar •KC-2008
$4.95
Sprinkles (fine)
5.8 oz Jar •KC-2007
$4.95
Rice Krispies Treats Sheet
8 oz. $4.50 each
Raw Slivered Blanched
Raw Whole Blanched
Raw Diced Natural
Raw Natural Sliced
2 lb. sheet.
•75-2202
New!
$12.85
•AN-100106
•AN-100107
•AN-100109
•AN-100112
Pecans
12 oz. $6.95 each
Raw Whole Raw Jumbo Topper
Raw Pecan Pieces
•AN-100403
•AN-100400
•AN-100406
Deluxe Mixed Nuts
8 oz. $4.70
•AN-100700P
16 oz. $8.95
•AN-100700
Raw Spanish Peanuts
Available during the holiday
season.
16 oz. $2.70
•AN-100304
Macadamia Nuts
Whole
8 oz. $8.70
•AN-100551
blanched raw Filberts
Whole
8 oz. $6.35
•AN-100250
Caramel Pecan Patties
1/2 pound chocolate or candy coating, page 193
1 pound Peter’s Chewy Caramel
8 ounces pecan pieces
parchment paper or silicone mat, page 113
Heat oven to 300. Butter a 9” x 9” pan. Thickly cover
the bottom of the pan with pecan pieces. Cut pieces of caramel
and form into 1” ball. Slightly flatten. Place flattened balls on pecans
about 1/2” apart from each other (not all will fit at once). Put into oven for
about 2 minutes or until caramel “just” smooths itself and pecans stick to
slightly melted caramel. Remove from the oven. When the caramel cools, place the
caramel with pecans onto parchment paper. Melt candy coating or melt and temper chocolate.
Spoon melted chocolate over patties. Push remaining pecans in pan together, add more caramel
flattened balls and soften in over. Repeat until all the caramel is gone.
Peanut Butter Logs
Similar to the center of popular crispy
and peanut buttery candy bars. Dip in
chocolate, let set and eat! Approximately
20 in the 12 ounce package. (Some
breakage may occur).
12 oz. •75-2102 $3.80
5 lbs. •75-2115 $26.95
Nuts
almonds
Mini Toffee Bar
Broken up pieces of Heath Mini Bars
(Imperfect). Warm weather advisory. See page
268 for more info.
12 oz. •75-1801 $4.05
*40 lbs.•75-1845 $159.00
*Special order, please allow extra time. Oversize
charge-add $5.00 to standard shipping charge
Soft Caramel
Cremeco Soft Caramel
Triangle-shaped bag, ready to use. 8 oz. bag.
•75-14010
$3.40 each
Peter’s Soft Caramel
1.25 pound tub. Pour in a pastry bag fitted with a coupler
and pipe into lined molds.
•75-2031
$8.75 each
Chewy Caramel
Peter’s Chewy Caramel
Delicious, ready-to-use caramel in block form. Cut into
pieces and dip or form in molds lined with chocolate.
1 lb.
•75-2000P $4.50
5 lb.
•75-2000
$19.25
Oringer Caramel
Non-flowing, firm caramel in block form. Ideal for caramel apples.
1 lb.
•75-2015P $5.30
5 lb.
•75-2015
$23.80
Oringer Sugar-Free Caramel
Firm caramel in block form. Not a low calorie food. 1 lb.
•75-2017P $8.15
5 lb.
•75-2017
$33.15
203
Byrnes and Kieffer Redi Centers
Cremeco Soft Centers
Ready-to-use firm center. Roll into balls and
dip into chocolate or push into a chocolate-lined mold. For consistency, scoop out
with scoops from page 205 and roll into
balls. Add dry fondant if a bit too soft for
rolling. Some centers may not be available A
during the summer season. Kosher.
1 pound containers.
A. Buttercream
•75-300 $3.70
B. Maple Nut
•75-302 $6.25
C. Cherry
•75-304 $4.50
D
D. Peanut Butter
•75-306 $4.60
E. Coconut Cream
•75-310 $4.25
F. Peppermint
•75-316 $3.50
G. Chocolate
•75-318 $8.55
H.Strawberry
•75-320 $3.75
G
I. Lemon
•75-322 $3.60
J. Raspberry
•75-324 $4.95
K.Orange
•75-326 $3.20
L. Redi-Fondant (plain) •75-328 $3.60
B
C
E
F
H
J
I
K
L
Burkes Gourmet Redi Centers
Burkes creamy candy centers are ready to
dip or be pressed into a chocolate lined
candy mold. 1 pound containers.
$4.95 each
A. Raspberry
•BCC-401
B. Toffee
•BCC-405
C. Maraschino Cherry •BCC-406
D. Orange
•BCC-407
E. Hazelnut
•BCC-408
F. Peanut Butter
•BCC-412
G. Peanut Butter Truffle•BCC-416
H. Amaretto
•BCC-418
I. Black Walnut
•BCC-421
J. Key Lime
•BCC-422
A
B
C
Ready to use! Just snip the end of the triangular shaped bag and fill your lined molds!
Centers are available in early October through
Easter or while quantities last. Call for avail- A
ability. These centers are a soft center and
should be used with a candy mold. They can
not be formed into balls. 8 oz. each
A. Strawberry
•75-11500 $2.40 d
B. Cherry
•75-11550 $2.40
C. Black Raspberry
•75-11600 $2.40
D. Orange
•75-11650 $2.40
E. Butter Pecan
•75-11700 $2.40
F. Maple
•75-11750 $2.40
g
G. Vanilla
•75-11800 $2.40
H. Peppermint
•75-11850 $2.40
I. Lemon
•75-11950 $2.40
J. Chocolate
•75-12050 $2.40
K. Coconut
•75-12150 $2.40 j
L. Buttercream
•75-12250 $2.40
M. Creme-De-Menthe •75-12350 $2.40
N. Red Raspberry
•75-12400 $2.40
O. Strawberry Cheesecake•75-12550 $2.40
P. Chocolate Hazelnut •75-12650 $2.40 m
Q. Caramel •75-14010 $3.40
R. Cappuccino •75-12700 $2.40
S. Marshmallow Cream •75-12300 $2.40
Marshmallow cream is 4 oz.
Cremeco centers come in
convenient easy-to-use bags.
D
E
F
b
p
c
e
f
h
i
k
l
n
o
q
r
s
Coconut Dough
G
h
Ready-to-use firm, chewy coconut center with coconut
texture. Roll into balls and dip into chocolate or push into
chocolate-lined molds. i
Regular (shown)
Burkes Gourmet Sugar-Free Redi Centers New!
Burkes creamy candy centers are ready to dip or be pressed into a
chocolate lined candy mold.
1 pound containers.
$9.00 each
A. Raspberry Cream •BCC-SF0101
B. Buttercream •BCC-SF0100
C. Peppermint •BCC-SF0102
A
B
D. Vanilla Cream •BCC-SF0104
Dipped Long Stem Cherries
18 oz.
•75-101 $3.30
10 lb.
•75-110 $21.95
*10 pounds of coconut dough is a special order item, allow
extra time.
j
Toasted (golden brown in color)
18 oz.
•75-103 $4.15
10 lb.
•75-113 $26.75
*10 pounds of toasted coconut dough is a special order item, allow extra time.
c
1 pound chocolate or candy coating, page 193
1 pound of dry fondant
1 jar long stem maraschino cherries
parchment paper or silicone mat, page 113
Place long stem cherries on paper towel to dry. Mix dry fondant according to package
directions (add butter and whipping cream). Wrap cherry with mixed fondant. Gently hold wrapped cherry by the stem and dip into melted candy coating or melted
and tempered chocolate. Place on parchment paper to set. Allow at least two weeks
for fondant to begin to liquify.
204
Invertase-makes centers softer!
Enzyme used to transform sugar into invert sugar. Add 1 teaspoon to 1 pound
of fondant or candy centers to make a softer center. Store in refrigerator.
½ oz.
•76-6512 $1.50
2 oz.
•76-6502 $2.00
1 gallon •76-6501 $57.10
Dry Fondant
Make your own candy centers using this powdered mix. It makes a delicious cream center. Add flavoring, nuts and colors as desired.
1 lb. •76-5501 $2.10
50 lb.
•76-5550 $67.40
*50 pounds of dry fondant is a special order item, allow extra time. Oversize
charge-add $5.00 to standard shipping charge.
Use these cookie scoops for bonbons with consistent shape.
26 mm (1” diameter)
•N-675 $14.00
35 mm (1 3/8” diameter) •53-676 $13.90
39 mm (1 1/2” diameter) •N-677 $14.00
Dipping Paper
Parchment Paper and Silicone mats
Provide an excellent surface for placing finished candies. There will be no
sticking or wax residue. See our full line of silicone mats and parchment
paper on page 113.
Acetate Sheets
Use these thin plastic sheets for creating
chocolate cutouts, decorations, transfer
sheets and other candies with a brillant
shine. 12” x 18”
5/pkg
•PH-559900P
$2.70
50/pkg •PH-559900
$19.15
Dipping in Chocolate or Candy Coating
May use candy coating or real chocolate. If using real chocolate, chocolate must be tempered.
Commercial Fillings, Caramels and Coconut: There are several flavors of centers
that are ready-to-use. Select from Burkes or Byrnes and Kieffer Redi Centers, Coconut
Dough, and Peter’s Caramel. Dry fondant is a powdered mix that you add whipping
cream and butter to achieve a cream center. Add your own flavoring, nuts, icing fruit,
etc, to get a variety of different centers. Roll into balls (use cookie scoops for uniform
size, then roll). Add dry fondant to the Redi Centers if a bit too soft for rolling easily. Place a ball into the melted candy coating and lift ball out with candy dipper #81-10. Let
excess candy coating drip back into the pan. Drop the dipped candy center onto parchment paper.
Commercial Bars: Peanut Logs and Heath Toffee bars (page 203) are delicious readyto-go mini bars. Immerse a bar into the melted candy coating. Lift log out with candy
dipper #81-12. Drop onto parchment paper. Dried Fruit: Hold one end of the dried fruit. Dip 3/4 of the dried fruit in melted
candy coating. Let excess candy coating drip back into pan. Place on parchment paper
to set up.
Twisted Pretzels: Immerse a pretzel into the melted candy coating. Lift pretzel out
with candy dipper #81-14 . Let excess candy coating drip back into the pan. Drop the
dipped pretzel onto parchment paper. Sprinkle sanding sugar or non pareils over melted
coating.
Ritz™ Treats: Melt one pound Cocoa Dark Coating. Add 15 drops of peppermint oil
(#42-580, page 201). Place a Ritz™ cracker into the melted candy coating. Lift cracker
out with candy dipper #81-14. Let excess candy coating drip back into the pan. Drop
the dipped cracker onto parchment paper. Add a sugar lay-on if desired.
Nuts: Place nuts into the melted candy coating. Lift nuts out with candy dipper #81-10. Let excess candy coating drip back into the pan. Drop the dipped nuts onto parchment paper. Use the dipping fork to separate each nut.
Strawberries: Wash strawberries and lay on paper towels to dry. When dry, hold by
stem and dip 3/4 way into desired melted candy coating. Set on parchment paper. When dry, serve immediately or keep in refrigerator no more than 4 hours, or store them
in a cool room.
Peanut Butter Balls: Combine 1 cup peanut butter, 1 stick softened butter, 1 1/2 cup
powdered sugar, and 1/4 cup corn syrup. Mix well. Roll into balls and drop a ball into
the melted candy coating. Lift ball out with candy dipper #81-10. Let excess candy
coating drip back into the pan. Drop the dipped candy center onto parchment paper.
Graham Cracker: Place a cracker into the melted candy coating. Lift cracker out with
grid candy dipper from set #CM-5600.
Metal Dipping Tools
2-Prong Dipping Tool
•SCI-R4174
$3.00
3-Prong Dipping Tool
•SCI-R4173
$3.00
Spiral Dipping Tool
•SCI-R4175
$3.00
Deluxe Wire Dipping Tool Set
Set includes on round and one two
prong tool. Wood handle with
metal tools.
•81-100 $7.95
Plastic Dipping Tools
Oval Dipping Tool
Use for eggs.
•81-12 $2.00
Fork Dipping Tool
Create Perfect-sized Bon bons
Stainless Steel Cookie Scoops
Use for pretzels, crackers.
•81-14 $2.00
Swirl Dipping Tool
Use for bon bons, nuts.
7-1/2” handle
•81-10
$2.00
3 Pc. Plastic Dipping Tool Set
•81-9
$5.75
Includes, fork, oval and swirl.
3 Pc. Plastic Dipping Tool Set
•CM-5600
$3.20
Includes, fork, oval and grid.
New!
205
Bowl Scrapers and Dough Cutters
These tools works well for working fondant candy,
counters, pans and batter.
Wood Handle, metal blade
•35-1372
$6.95
Marble Board
Marble is preferred by many chefs and candy-makers for many uses. Marble has natural
qualities that help to keep pastry dough cool. When hot candy, brittles and fondants are poured
on a marble slab, the candy cools more quickly and this makes it easier to work with. Large
enough to give you plenty of space to roll out dough, yet small enough to fit into your refrigerator. For best results, place the marble board in the refrigerator overnight before using. 12 x 16 x 1/2”
•FR-3827 $27.50
Orange/Lemon Slices Kit
PLASTIC
•81-1 $ .75
Plastic Scrapette
2½” x 2½”
•35-419 $ .75
Candy Funnel and Stopper
Will withstand heat. Ideal for hard candy
making. Includes stopper to control amount
of candy released. Lightly spray funnel and
stopper before using for hard candy.
Small •81-20
$10.40
Large •81-25
$13.70
Heat Resistant Silicone Spatula
The best spatula to use with hard candy and
brittles. Hard candy does not stick to the
spatula, making it easy to clean. Round with
squared edge to scrape difficult to reach
corners. Steel core large spatula features 570
degrees tested silicone; easy grip handle;
great for non-stick pans and dishwasher
safe.
White
•MI-A10212 $6.00
Red
•MI-A10210 $6.00
Raspberry •MI-A10204 $6.00
Blue
•MI-A10203 $6.00
Silicone Mats
Silicone mats withstand heat up to 400°, making them the perfect
surface for pouring hard candies, brittles and toffees. The candy
comes right off with no sticking! See our full line of silicone mats on
page 113.
Candy Thermometers
Professional
For candy, jelly or deep frying. Measures temperature
from 100-400 degrees.
Taylor Classic •80-1 $18.65
Stainless Steel •80-4 $13.95
Tube Thermometer
Recipe and instructions included to make those delicious tart and chewy orange slices. Recipe included
calls for certo, baking soda, corn syrup, sugar. In
addition, we recommend orange and yellow food
color (page 152), concentrated orange and lemon
flavor (page 201), and tart and sour (page 201).
•80-500
$16.20
Marzipan and Almond Paste
Marzipan
Soft and pliable marzipan, ready to color and use.
8 oz.
•76-110
$5.35
Almond Paste
A smooth, heavy dough. Almonds finely ground into a paste. Ingredient used to make marzipan candy and pastries.
8 oz. jar
•76-100
$6.30
2.2 lbs. tube •76-102
$24.95
Marzipan Leaves
Finish off your marzipan fruit projects with these plastic leaves.
Strawberry
100/pkg
•25-341P
$2.70
1000/pkg •25-341
$21.80
Peach/Cherry/Apple/Pear
100/pkg
•PH-350343P $3.50
1000/pkg •PH-350343
$27.15
Marzipan Rollerboard
Create perfect-sized marzipan fruits efficiently. Kit
includes step-by-step instructions, two fruit rollerboards, set of marzipan spacers and special sized cutters.
$32.95 each
Strawberry/Lemon •43-360LS
Orange/Peach •43-370OP
Marzipan Recipe
1 cup almond paste
3 egg whites (use reconstituted
dry egg whites, page 148)
3 cups confectioners sugar
1/2 teaspoon vanilla
food color
Place almond paste in a bowl and
knead until soft. Add egg whites
and mix well. Add sugar, one cup
at a time. Continue kneading and
adding flavoring. Dust work surface with confectioners sugar if
sticking. Color with food color.
Marzipan Molds
Flexible, rubber marzipan molds make creating fruit
easy! $11.25 each
1” Orange/Pear Apple •93-2000
For candy, jelly or deep frying.
Measures temperature from 100-400
degrees.
•80-10
$4.40
Large Face Thermometer
For candy, jelly or deep frying. Measures
temperature from 100-400 degrees.
•80-275
$16.95
206
3/4”- 1-1/4” Strawberry •93-2010
Cooked Sugar Art Book
Add water, coloring and flavoring
for an easy hard candy. Instructions
on package. You will need a candy
thermometer.
12 oz. •75-4301 $1.20
Sugar Free Hard Candy Mix
New!
Vi Whittington
Learn how to make ribbon candy, candy canes,
red hot balls, lollipops, toffee, brittles, candied
popcorn and more. Techniques include sugar
bows, blown sugar figures and balls, pulled sugar
flowers, and spun sugar nests. Several cakes are
shown using sugar pieces. Includes a sugar glossary. •60-2350 $10.95
New!
Helps keep moisture level low in sugar and
isomalt products such as hard candy. Simply
place packet in container with finished sugar
pieces. (Do not open packets.) Keep in low
humidity and no extreme temperature environment. Meets FDA specifications.
50- 1 gram packets •U-S3902 $3.50
Jewel Hard Candy Molds New!
LorAnn’s Sugar-Free Hard Candy Mix
is made from two unique sugar replacers, Isomalt and Splenda, so you can
make great-tasting hard candy with
half the calories of sugar. Isomalt, the
primary ingredient, is exclusively made
from beet sugar. It’s tooth friendly. It’s
also suitable for diabetics; however,
we recommend seeking the advice a physician.
Splenda is the only non-caloric sweetener made
from sugar. It tastes like sugar with no unpleasant
aftertaste. Add water and 1 dram bottle of Lorann’s
Flavor. 20 oz.
•75-4215
$9.00
Create beautiful jewels with these molds that withstand heat. Ideal
for cooked sugar or heated isomalt. May also be used with rolled
icings, page 149. Visit “What’s Hot” on our website for details and
fantastic samples using the jewel molds.
$2.00 each
Set of 6
Includes instructions and one each of the six molds.
•CK-JWSET $10.00
3-D Hard Candy Molds
Isomalt New!
Spray these hard plastic molds with a cooking
Grade AA Isomalt for use in
spray, clip together, and put on holder, then pour
sugar work. The benefits of
in syrup. Let cool and remove.
using isomalt in place of sugar:
Stays flexible longer than regular sugar.
Stabilizing acids are not needed.
Superior Shine.
Will Not Crystallize.
Easily Colors.
1” 3-d bALL
High resistance to humidity.
If no color is added to hard candy, hardens clear 6 cavities
(non-yellowing). Store finished products with Silica •93-1076 $11.95
Gel Packet to keep moisture level low and keep product from becoming sticky.
1 lb. •76-8001 $3.85
5 lbs. •76-8005 $22.25
Venuance Pearls
Silica Gel Packets
New!
A unique timesaving option for creating pulled or
blown decorative elements and showpieces including
flowers, ribbons, baskets, blown figurines and animals. Pearls (already cooked isomalt) are specifically
designed for easy softening under a heat lamp.
4 oz. jars $6.75 each
Clear AU-513001
Red AU-513002
Blue AU-513004
YellowAU-513003
Small Assort.
10 different shapes
sizes 3/8” – 1/4”
•8H-5118
teardrop
1 1/4” 3-d bALL
3 cavities
•93-1081 $10.75
sizes1/4”, 1/2”,
and 3/4”
•8H-5123
Medium Assort.
10 different shapes
sizes 5/8” – 3/4”
•8H-5119
rectangle
sizes 1/4”, 1/2”,
and 3/4”
•8H-5121
Hard Candy Mixes
Hard Candy Mix
large Assort.
10 different shapes
sizes 7/8” – 1”
•8H-5120
round
sizes 1/8”, 3/8”
and 5/8”
•8H-5122
See our full-line of Hard Candy
Molds on pages 259-263
2” 3-d bEAR
3 cavities
•93-1000 $12.95
Hard Candy Recipe
Lecithin
Liquid oil extract from soybeans used
in candy making. It is used to keep oils
from separating such as in toffees and
works as an emulsifier in real chocolate,
caramel and taffy.
4 oz.
•76-6085
$2.35
Hi-Sweet
Corn syrup replacement. Helps to
keep hard candy from getting
sticky in humid weather. New and
improved with a finer consistency
to reduce graining. Hard candy
recipe on package.
1 lb. •75-4351 $2.95
FOR MOLDED PIECES: Spray desired hard
candy molds and funnel/ stopper
#81-25, page 206, with cooking spray. When candy reaches the proper
temperature, pour into funnel.
The stopper should be pushed
tightly to the small opening to
prevent the hot candy from
escaping from the funnel.
Control the candy’s flow into
the mold cavities by lifting the
stopper up and down. If filling a sucker mold, place a
sucker stick into the candy
after filling each mold. Wrap
pieces in twistable waxed paper, #89-14500, or slide suckers into
cello bags.
207
Pencil Pop Sucker Sticks
Pencil Pops
Replaces regular sucker sticks. Fits on the end of a pencil.
Most of our sucker molds have a cavity for these, with the
exception of some of the larger suckers.
Use an ordinary decorative pencil, a pencil pop
sucker stick and a chocolate or hard candy mold
to create a novelty chocolate or hard candy addition for baskets, impulse sales, fund-raisers and
party favors. Current CK sucker molds styles have
an impression to fit the Pencil Pop Sucker Sticks
(unless otherwise noted). The Pencil Pop Sucker
Stick attaches securely to the top of the pencil
covering the eraser. Not for use for children
under three.
1 1/4”
12/pkg •88-512
144/pkg •88-544
500/pkg •88-550
1 3/4”
12/pkg •88-562
144/pkg •88-564
500/pkg •88-565
$1.00
$5.95
$19.95
$1.05
$6.25
$20.25
How to use PENCIL POPS
Fill chocolate or hard candy mold with candy
coating, chocolate or hard candy. Place the thin
end of the pencil pop into the mold cavity. Rotate the cylinder part of the pencil pop to
ensure thin end is covered. (Do NOT attach to
pencil during the molding process.) If using
chocolate, place in the freezer for approximately
5-10 minutes. Once mold is removed from freezer, invert it onto a flat surface and tap to remove
the candy pieces. If using hard candy, allow candy
to cool before removing candy with pencil pop
from mold. After the sucker is molded, hold onto
the cylinder and twist pencil (eraser end) onto the
pencil pop until it clicks into place.
Pencils
Standard pencils sold in bunches of 12. See theme and
seasonal printed pencils throughout pages 9-79.
Tuxedo
•88-71943P $3.65/12
Sign Language
Alphabet
•88-60546P$3.15/12
Sizzling Silver
•88-78003P $3.65/12
Glittery Gold
•88-78004P $3.65/12
Rose/Apple Skewers
Round, wooden skewers are used for many projects: candy apples, long
stem chocolate roses, cookie bouquets and more.
Sharp Point, 4 1/2” x 11/64”
50/pkg
1000/pkg
•88-82 $2.10
•88-80 $16.95
Dull Point, 5 1/2” x 1/4”
50/pkg
1000/pkg
•88-71 $3.40
•88-73 $28.95
Dull Point, 7” x 1/4”
50/pkg
1000/pkg
•88-70 $5.75
•88-72 $90.95
Mocha Spoon Handles
Make your own coffee stirrers using these handles and the spoon molds, page 241
and coffee flavors, page 200.
Gold
12/pkg •88-310P
250/pkg •88-310
Black
12/pkg •88-300P
250/pkg •88-300
White
12/pkg •88-320P
250/pkg •88-320
$2.55
$34.95
$2.50
$33.95
$2.50
$33.95
Rose/Cookie Stick
Round, wooden stick used for cookie bouquets and roses on a stick.
12” x 5/32”
50/pkg
•88-75 $4.75
Rose Stem with Leaves
Plastic stem with silk leaves. Shown with pink chocolate rose made from mold
#90-13118 (page 248).
12/pkg
•88-200 $6.70
208
Show off your fun lollipops and other treats for the whole party to see!
47 Holes, Self Standing
14 1/2” x 2 1/2” x 5”
White Formica •88-94
Wood Grain
•88-91
$27.95
$27.95
69 Holes, Extended Base
15 1/2” x 5 1/2” x 5 3/4”
White Formica •88-93 $29.95
Wood Grain
•88-92 $29.95
Round, hollow plastic sucker sticks add fun colors to lollipops.
4 1/2” long.
PASTEL ASSORTMENT
24/pkg •CM-5000A $2.20
PURPLE, YELLOW AND PINK
24/pkg •CM-5000E $2.20
BLACK AND WHITE
Metal Treat Stand
Neatly serves up to 18 treats for
the ideal celebration centerpiece.
Use the top slot to add a fun message! 6 x 14 in. high.
•1904-1068 $10.99
Pencil Pop Stand,
Extended Base
24/pkg •CM-5000G $2.20
35 large holes for pencils (5/16”)
and 35 small holes for suckers
(3/16”).
White Formica •88-97 $30.95
Plastic Sucker Sticks
Sucker Stands
Paper Sucker Sticks
Round, white paper sucker sticks. Ideal for chocolate,
candy coatings and hard candy making! Works well for
cookie bouquets as well. The sticks may discolor
slightly when baked in the oven for cookie bouquets.
3 3/4” x 1/8”
50/pkg
•88-130 $1.35
1000/pkg •88-31 $7.95
*20,000/pkg•88-30 $106.05
*Oversize charge-add $5.00 to standard shipping charge.
4 1/2” x 5/32”
50/pkg
•88-140 $1.35
1000/pkg •88-41 $11.95
*12,000/pkg•88-40 $91.35
*Oversize charge-add $5.00 to standard shipping charge.
6” x 5/32”
Candy Coating Suckers
Pencil Pops (#88-562, page 208) may be substituted for sucker sticks with most of the CK molds.
Paint details with melted candy from candy writers (page 193). Allow colors to set up. Fill a squeeze bottle with melted chocolate. Place a sucker stick or pencil pop in the
mold, and fill the mold. Make sure the sucker stick is covered with chocolate, or your
molded piece may “pop” right off. Place the mold in the freezer. When cold, the candy
will fall from the mold.
50/pkg
1000/pkg
•88-162 $1.95
•88-62 $14.95
6 1/2” x 15/64”
48/pkg
5000/pkg
•88-160 $2.95
•88-60 $134.30
8” x 11/64”
50/pkg
5000/pkg
•88-51 $2.75
•88-50 $139.55
11 3/4” x 11/64”
50/pkg
4000/pkg
•88-56 $4.75
•88-55 $235.95
209
Foil Candy Wrappers
Add color to candy boxes with these foil wrappers. Great for wrapping chocolates. Caramel (not coated in chocolate) will stick
to foil. Wrap caramels in plastic wrap first, then cover with foil. **Assorted contains: Blue, Dark Blue, Gold, Pink, Green,
Red, Purple and Silver.
3/4” base
Black
Red
Blue
Dark Blue
Silver
Wild Berry
3 x 3 FOIL WRAPPERS
125/pkg.
Black •89-133X
Blue
•89-133B
Dark Blue
•89-133D
Gold •89-133G
Pink
•89-133K
Green •89-133N
Copper/Orange •89-133O
Purple •89-133P
White
•89-133T
Red
•89-133R
Silver •89-133S
Wild Berry
•89-133W
Cherry
•89-1331
1000/pkg.
Assorted**
•89-33A
Black •89-33X
Blue
•89-33B
Dark Blue
•89-33D
Gold •89-33G Pink
•89-33K Green •89-33N Copper/Orange •89-33O Purple •89-33P
White
•89-33T
Red
•89-33R
Silver
•89-33S Wild Berry
•89-33W
Cherry
•89-331
125/pkg.
Gold
Silver
1000/pkg.
Gold
Silver
•89-157G
•89-157S
•89-57G
•89-57S
Gold
Copper/Orange
Pink
$2.60
$2.60
$2.60
$2.60
$2.60
$2.60
$2.60
$2.60
$2.60
$2.60
$2.60
$2.60
$3.25
$12.95
$10.50
$10.50
$10.50
$10.50
$10.50
$10.50
$10.50
$10.50
$10.50
$10.50
$10.50
$10.50
$13.95
125/pkg.
Black
Blue
Dark Blue
Gold Pink
Green Copper/Orange
Purple White
Red
Silver Wild Berry
Cherry
1000/pkg.
Assorted**
Black Blue
Dark Blue
Gold Pink
Green Copper/Orange
Purple White
Red
Silver Wild Berry
Cherry
$43.95
$43.95
Valentine Foils, page 9
Easter Foils, page 16
Halloween Foils, page 23
Christmas Foils, page 32
125/pkg.
Black Blue
Dark Blue
Gold Pink
Green Copper/Orange
Purple White
Red
Silver Wild Berry
Cherry
1000/pkg.
Assorted**
Black Blue
Dark Blue
Gold Pink
Green Copper/Orange
Purple White
Red
Silver Wild Berry
Cherry
•89-144X
•89-144B
•89-144D
•89-144G
•89-144K
•89-144N
•89-144O
•89-144P
•89-144T
•89-144R
•89-144S
•89-144W
•89-1441
$3.60
$3.60
$3.60
$3.60
$3.60
$3.60
$3.60
$3.60
$3.60
$3.60
$3.60
$3.60
$4.45
•89-44A
•89-44X
•89-44B •89-44D
•89-44G
•89-44K •89-44N •89-44O
•89-44P
•89-44T
•89-44R
•89-44S
•89-44W
•89-441
$20.95
$19.55
$19.55
$19.55
$19.55
$19.55
$19.55
$19.55
$19.55
$19.55
$19.55
$19.55
$19.55
$23.95
•89-166X
•89-166B
•89-166D
•89-166G
•89-166K
•89-166N
•89-166O
•89-166P
•89-166T
•89-166R
•89-166S
•89-166W
•89-1661
•89-66A
•89-66X
•89-66B
•89-66D
•89-66G
•89-66K
•89-66N
•89-66O
•89-66P
•89-66T
•89-66R
•89-66S
•89-66W
•89-661
White
Cherry
Colors may
vary slightly
from what is
shown.
15/16” base
3 x 4 FOIL WRAPPERS
125/pkg.
Black •89-134X
Blue
•89-134B
Dark Blue
•89-134D
Gold •89-134G
Pink
•89-134K
Green •89-134N
Copper/Orange •89-134O
Purple •89-134P
White
•89-134T
Red
•89-134R
Silver •89-134S
Wild Berry
•89-134W
Cherry
•89-1341
1000/pkg.
Assorted**
•89-34A
Black •89-34X
Blue
•89-34B
Dark Blue
•89-34D
Gold •89-34G
Pink
•89-34K Green •89-34N Copper/Orange •89-34O Purple •89-34P White
•89-34T
Red
•89-34R Silver •89-34S Wild Berry
•89-34W Cherry
•89-341
$3.15
$3.15
$3.15
$3.15
$3.15
$3.15
$3.15
$3.15
$3.15
$3.15
$3.15
$3.15
$3.80
$15.95
$14.70
$14.70
$14.70
$14.70
$14.70
$14.70
$14.70
$14.70
$14.70
$14.70
$14.70
$14.70
$17.95
Foil Cigar Wrappers
6 x 6 FOIL WRAPPERS
$6.75
$6.75
Green
Purple
4 x 4 FOIL WRAPPERS
5 x 7 FOIL WRAPPERS
210
Candy Cup Base Sizes
Use this guide for a quick reference for
the size of bases of candy cups
$6.75
$6.75
$6.75
$6.75
$6.75
$6.75
$6.75
$6.75
$6.75
$6.75
$6.75
$6.75
$7.90
$44.95
$39.95
$39.95
$39.95
$39.95
$39.95
$39.95
$39.95
$39.95
$39.95
$39.95
$39.95
$39.95
$48.95
1” Base
1-1/8” base
1-1/4” base
1-3/8” base
8 x 2”.
“It’s A Boy” 125/pkg •89-300BP $4.85
“It’s A Boy” 1000/pkg •89-300B $33.95
“It’s A Girl”125/pkg •89-300GP$4.85
“It’s A Girl”1000/pkg •89-300G $33.95
1-1/2” base
Confectionery Twisting Wax Paper
Use for caramels or other sticky candies.
Twists at the ends without tearing.
5 1/2 x 4”.
200/pkg •89-14500
$8.25
500/pkg •89-14520P $16.30
2000/pkg •89-14520 $64.95
1-3/4” base
The following candy cups are organized by size. Measure the base of your finished candy to select size of cup. If rolling candy centers or truffles into a ball, use a
cookie scoop for uniformity (page 205).
Size 2: 3/4” Base, 5/8” Wall
100/pkg
700/box
Gold Foil •85-802P
Gold Foil •85-802
$5.75
$34.80
Size 3: 15/16” Base, 9/16” Wall
200/pkg
3500/bag
28,250/case
200/pkg
3500/bag
28,250/case
80/pkg
486/box
80/pkg
486/box
80/pkg
486/box
Brown •85-133P
Brown •85-133
Brown •85-103
White
•85-233P
White
•85-233
White
•85-203
Gold Foil •85-803P
Gold Foil •85-803
Red Foil •85-813P
Red Foil •85-813
Green Foil•85-823P
Green Foil•85-823
Size 4: 1” Base, 3/4” Wall
200/pkg
3500/bag
25,000/case
200/pkg
3500/bag
25,000/case
200/pkg
3500/bag
25,000/case
200/pkg
3500/bag
25,000/case
200/pkg
800/tube
32,000/case
200/pkg
500/tube
21,600/case
Brown •85-124
Brown •85-134
Brown •85-104
White
•85-224
White
•85-234
White
•85-204
Red
•85-424
Red
•85-434
Red
•85-404
Green
•85-624
Green
•85-634
Green
•85-604
Holly
•85-924
Holly
•85-914
Holly
•85-904
Gold Foil •85-1224
$1.60
$14.50
$86.95
$1.60
$14.50
$86.95
$4.70
$23.75
$4.95
$24.95
$5.10
$26.30
$1.70
$14.20
$88.95
$1.70
$14.20
$88.95
$1.70
$14.60
$92.95
$1.70
$14.60
$92.95
$2.35
$5.95
$178.85
$5.95
$10.60
$387.65
Size 5: 1 1/4” Base, 3/4” Wall
200/pkg
3100/bag
19,000/case
200/pkg
3100/bag
19,000/case
200/pkg
3100/bag
19,000/case
200/pkg
3100/bag
19,000/case
200/pkg
792/tube
22,175/case
200/pkg
600/tube
19,040/case
Brown •85-125
Brown •85-135
Brown •85-105
White
•85-225
White
•85-235
White
•85-205
Red
•85-425
Red
•85-435
Red
•85-405
Green
•85-625
Green
•85-635
Green
•85-605
Holly
•85-925
Holly
•85-915
Holly
•85-905
$1.70
$14.40
$82.95
$1.70
$14.40
$82.95
$1.70
$14.70
$86.95
$1.70
$14.70
$86.95
$3.35
$9.40
$154.10
$7.05
$18.85
$429.95
Size 6: 1 1/4” base, 7/8” wall.
200/pkg
Brown
3000/1# pkg Brown
28,000/pkg Brown
200/pkg
White
3000/1# pkg White
28,000/pkg White
200/pkg
Gold
500/tube
Gold
200/pkg
Silver
500/tube
Silver
200/pkg
Holly
800/tube
Holly
20,160/case Holly
•85-126
$1.85
•85-136
$14.50
•85-106
$133.50
•85-226
$1.85
•85-236
$14.50
•85-206
$133.50
•85-30020P $6.00
•85-30020 $11.45
•85-30010P $6.00
•85-30010 $11.45
•85-926
$2.95
•85-936
$8.95
•85-906
$168.75
muffin/baking cups
on pages 126, 127.
#9: 1 3/4” base, 1 1/4” wall
200/pkg
900/pkg
Holly
Holly
•85-909P
•85-909
$3.55
$12.50
#105 CUP: 1 1/2” base, 5/8” wall.
200/pkg
Brown
4000/1# bag Brown
20,000/case Brown
•85-145
•85-165
•85-116
$2.00
$16.50
$88.95
Standard Candy Cups
#601 CUP: 1 3/4” Base, 5/8” Wall
200/pkg
2500/1# bag
13,000/case
200/pkg
2500/1# bag
13,000/case
200/pkg
1000/tube
17,325/pkg
Brown
Brown
Brown
White
White
White
Holly
Holly
Holly
•85-162P
•85-162
•85-161
•85-262P
•85-262
•85-261
•85-917P
•85-917
•85-907
$1.95
$14.75
$69.95
$1.95
$14.75
$69.95
$3.05
$13.90
$166.75
Decorative Candy Cups
2” Square Base, 7/8” Wall
Mahogany with Gold plaid
Chocolate brown candy cups with contemporary
gold design on side. An ideal size for homemade
caramel-pecan patties or dipped crackers/cookies. 50/pkg
•VIC-9SQBRP $3.20
500/pkg •VIC-9SQBR $24.40
#4: 1” Base, 3/4” Wall
90/pkg
•VIC-9PLDBRP$4.70
500/pkg •VIC-9PLDBR $22.00
Brown with Gold Stripes
Assorted Fluted
1 3/8” Base, 3/4” Wall
50/pkg
•VIC-4STPBRP $3.10
500/pkg •VIC-4STPBR $23.30
Brown with Gold Accents
1 3/8” Base, 3/4” Wall
100/pkg •85-31203P
1000/pkg •85-31203
$4.05
$32.95
White with Gold Accents
1 3/8” Base, 3/4” Wall
100/pkg •85-30275P
1000/pkg •85-30275
Assorted Spiral
$3.45
$26.70
1 3/8” Base, 3/4” Wall. Includes assorted
colors in brown, white, pink and yellow.
100/pkg •85-30233P
$4.25
1000/pkg •85-30233
$33.85
#4: 1” Base, 3/4” Wall
50/pkg
•85-30237P
1000/pkg •85-30237
$2.85
$42.00
White and Gold tulip cups
These high quality candy cups add elegance to your
candies. Taller than standards candy cups, the petal
shape size enhance petit fours and truffles. White
with gold accents. 1-1/4” x 1-1/4”
100/pkg. •VIC-9TLPGDP$5.65
500/pkg. •VIC-9TLPGD $24.40
Assorted tulip cups
These high quality candy cups add elegance to your
candies. Taller than standards candy cups, the petal
shape size enhance petit fours and truffles. In yellow, peach and green. 1-1/4” x 1-1/4”
100/pkg. •VIC-9TLPASP $5.65
500/pkg. •VIC-9TLPAS $24.40
211
Our Best Selling 2 Piece Boxes
New!
The boxes on this page are all elegant, assembled two piece boxes, ready to fill. No folding
required. The sizes are as follows:
1 pc. 1 5/8 x 1 5/8 x 1 1/4”. 2 pc. 2 15/16 x 1 5/8 x 1 1/4”.
4 pc. 3 x 3 x 1 1/4”.
1/4 lb. 4 1/2 x 3 1/2 x 1 1/8” 1/2 lb. 7 x 4 3/8 x 1 1/8”. 1 lb. 9 1/8 x 6 1/4 x 1 1/8”. red dots
2 lb. 9 1/8 x 6 1/4 x 2 1/8”. Matte red wrapped lid with shiny red
dots and gold base.
1/2 lb: •84-251 $1.45 ea.
1 lb: •84-253 $1.95 ea.
GOLD 2 piece boxeS
1 pc. 2 pc. 4 pc. 1/4 lb. 1/2 lb.
1 lb. 2 lb. •84-506
•84-507
•84-508
•84-525
•84-500
•84-501
•84-502
$ .95 ea.
$1.00 ea.
$1.10 ea.
$1.15 ea.
$1.20 ea.
$1.50 ea.
$2.25 ea.
New!
blue and silver swirl
Ivory wrapped lid with brown base.
1/4 lb:
•84-675 $1.40 ea.
1/2 lb: •84-650 $1.75 ea.
1 lb: •84-651 $2.40 ea.
Clear Lid/GOLD base
Gold wrapped lid with swirls and
stripes with gold base.
1/2 lb: •84-221 $1.45 ea.
1 lb: •84-223 $1.95 ea.
Maroon and gold
Gold cardboard base, plastic clear lid.
1/4 lb.
•84-725
$ .80 ea.
1/2 lb.
•84-750
$ .85 ea.
1 lb.
•84-700
$1.30 ea.
2 lb.
•84-720
$1.50 ea.
sILVER
Maroon wrapped lid with gold base.
1/2 lb:
•84-400 $1.20 ea.
1 lb: •84-401 $1.50 ea.
2 lb: •84-402 $2.25 ea.
1/4 lb. 1/2 lb.
1 lb. •84-325 $ .95 ea.
•84-300 $1.20 ea.
•84-301 $1.50 ea.
New!
White lid/GOLD base
New!
chocolate brown
White wrapped lid with gold base.
1/2 lb:
•84-600 $1.10 ea.
1 lb: •84-601 $1.45 ea.
2 lb: •84-602 $2.10 ea.
ribbon sold on page 219.
Brown wrapped lid with brown base.
1/4 lb:
•84-475 $1.40 ea.
1/2 lb: •84-450 $1.75 ea.
1 lb: •84-451 $2.40 ea.
Turquoise and brown
Turquoise wrapped lid with brown
base.
1/4 lb:
•84-375 $1.25 ea.
1/2 lb: •84-350 $1.50 ea.
1 lb: •84-351 $2.25 ea.
2 Piece Construction Folding, Glossy Colors
Single layer candy box in colorful gloss tints. Fold and tuck construction makes a sturdy box.
1/4 lb. 4 3/4” x 2 15/16 x 1 1/8” 1/2 lb. 6 1/2” x 3 3/4” x 1 3/4”
3/4 lb. 7 1/2” x 4 1/4” x 1 7/8”
Aqua
1/4 lb.
1/4 lb.
1/2 lb.
1/2 lb.
3/4 lb.
3/4 lb.
10/pkg •NVW-FCBA1P 100/pkg•NVW-FCBA1 10/pkg •NVW-FCBA2P 100/pkg•NVW-FCBA2 10/pkg •NVW-FCBA3P
100/pkg•NVW-FCBA3
Light Pink
212
gold swirl
Blue and silver swirls wrapped lid
with silver base.
1/2 lb: •84-231 $1.45 ea.
1 lb: •84-233 $1.95 ea.
New!
Ivory and brown
New!
1/4 lb.
1/4 lb.
1/2 lb.
1/2 lb.
3/4 lb.
3/4 lb.
10/pkg •NVW-FCBP1P 100/pkg•NVW-FCBP1 10/pkg •NVW-FCBP2P 100/pkg•NVW-FCBP2 10/pkg •NVW-FCBP3P
100/pkg•NVW-FCBP3
$12.15
$108.30
$14.55
$131.10
$16.35
$148.20
$12.15
$108.30
$14.55
$131.10
$16.35
$148.20
Leaf Green
1/4 lb.
1/4 lb.
1/2 lb.
1/2 lb.
3/4 lb.
3/4 lb.
10/pkg •NVW-FCBL1P 100/pkg•NVW-FCBL1 10/pkg •NVW-FCBL2P 100/pkg•NVW-FCBL2 10/pkg •NVW-FCBL3P
100/pkg•NVW-FCBL3
Chocolate Brown
1/4 lb.
1/4 lb.
1/2 lb.
1/2 lb.
3/4 lb.
3/4 lb.
10/pkg •NVW-FCBC1P 100/pkg•NVW-FCBC1 10/pkg •NVW-FCBC2P 100/pkg•NVW-FCBC2 10/pkg •NVW-FCBC3P
100/pkg•NVW-FCBC3
$12.15
$108.30
$14.55
$131.10
$16.35
$148.20
$12.15
$108.30
$14.55
$131.10
$16.35
$148.20
chocolate and ivory scroll
1 piece boxes with full automatic bottom and locking tuck top lid.
3 3/4” square box-3” tall. Holds approximately 3/4 pound. 5 3/4” square box-3” tall. Perfect fit for four standard cupcakes or approximately 1-1/2 pounds.
3 3/4”
3 3/4”
5 3/4” 5 3/4”
5/pkg
50/pkg
5/pkg
50/pkg
•NVW-GF03CHSP $9.55
•NVW-GF03CHS $88.00
•NVW-GF05CHSP $11.55
•NVW-GF05CHS $102.60
Pink and Brown Scroll
3 3/4”
3 3/4”
5 3/4” 5 3/4”
5/pkg
50/pkg
5/pkg
50/pkg
•NVW-GF03CPSP $9.55
•NVW-GF03CPS $88.00
•NVW-GF05CPSP $11.55
•NVW-GF05CPS $102.60
Aqua and Chocolate Stripes
3 3/4”
3 3/4”
5 3/4” 5 3/4”
1 Piece Construction Folding, Metallic Cookie Boxes New!
1 piece boxes with full automatic bottom and locking tuck top lid.
8 1/2” x 5 1/4” x 2” grease resistant coating
PET coating on the outside resists fingerprints.
5/pkg $7.65
magenta foil•VIC-CFCB
red foil
•VIC-RFCB
blue foil
•VIC-BFCB
green foil •VIC-GRFCB
gold foil
•VIC-GFCB
silver foil •VIC-SFCB
Chinese Take-Out Boxes
Creative packaging for food and party favors.
Convenient wire carrying handle. Pre-assembled.
white
8 oz. 10/pkg 100/pkg 16 oz. 10/pkg 100/pkg 32 oz. 10/pkg 100/pkg red
8 oz. 10/pkg 100/pkg 16 oz. 10/pkg 100/pkg New!
2 3/8” x 1 3/4” x 2 1/2” tall.
•U-S8564P
$3.35
•U-S8564
$26.00
3” x 2 1/8” x 3 1/2” tall.
•U-S8565P
$3.55
•U-S8565
$28.00
3 3/8” x 2 5/8” x 4 1/4” tall.
•U-S9758P
$5.55
•U-S9758
$48.00
2 3/8” x 1 3/4” x 2 1/2” tall.
•U-S12532P $4.50
•U-S12532
$40.00
3” x 2 1/8” x 3 1/2” tall.
•U-S12533P $4.70
•U-S12533
$42.00
Candy-Coated Apple Boxes
CLEAR CANDY APPLE BOX
1 pc. folding clear plastic. 3 5/8 x 3 5/8 x 4 1/2”.
•87-1010 $1.00 ea.
WHITE WINDOW
CANDY APPLE BOX
A great box to show off your caramel or candied
apple! The finished apple can be viewed through the
window. There is a hole in the lid that allows the stick to
remain upright.
4 x 4 x 4”
10/pkg •86-2044P
$7.55 250/pkg •86-2044X $161.50
Candy Apple White Paper Cups
4” base x 1 1/2” wall.
18/pkg •LCC-9514P $2.85
342/pkg •LCC-9514 $39.10
5/pkg
50/pkg
5/pkg
50/pkg
•NVW-GF03DACP$9.55
•NVW-GF03DAC $88.00
•NVW-GF05DACP$11.55
•NVW-GF05DAC $102.60
1 Piece Construction Folding, Metallic Gold Boxes New!
8” x 8” x 3” Foil boxes with grease resistant coating
PET coating on the outside resists fingerprints.
5/pkg. •VIC-GFB883
$8.20
1 Piece Construction Folding, Multi-colored Flip-Lid Boxes
Long Stem Rose Boxes
Clear, floral boxes for a single long stem rose, or a dozen long stem roses.
25 in a package. SINGLE ROSE
21 x 2 1/2 x 2” •87-81220 25/pkg. $9.95
DOZEN ROSES
24 1/2 x 5 x 4” •87-81255 25/pkg. $27.30
Individual Mint Boxes
These thin, gold foil-coated flexible plastic boxes with clear lids make elegant favors. Use with corresponding mint molds for a perfect fit, or get your mint molds customized (see page 258 for details)
DOUBLE HEART INDIVIDUAL mint box
2 5/8 x 2 x 1/4”. Fits mold #90-1015
or personalized double heart mold page 258.
Red 5/pkg•84-29901P $1.85
Red 50 •84-29901X $13.50
Gold 5/pkg•84-29900P $1.85
Gold 50 •84-29900X $13.50
Silver 5/pkg•84-29902P $1.85
Silver 50 •84-29902X $13.50
individual OVAL mint box
2 5/8 x 2 x 1/4”. Fits oval mint molds or
personalized oval mold.
Gold 5/pkg•84-25800P $1.85
Gold 50 •84-25800X $13.50
individual square mint box
1 3/4 x 1 3/4 x 1/2”. Fits square mint molds
or personalized square molds.
Gold 5/pkg•84-25700P $1.85
Gold 50 •84-25700X $13.50
213
1 Piece Construction Folding Boxes, White
2 piece (Mini box) 2 7/16 x 1 3/16 x 1 1/8”.
4 piece (Maxi Box) 2 1/2 x 2 1/2 x 1 1/8”.
1/4 lb. 4 1/2 x 2 5/16 x 1 1/8”. 1/2 lb. 5 1/2 x 2 3/4 x 1 3/4”.
1 lb.
7 x 3 3/8 x 2”. 1 1/2 lb. 7 x 4 1/2 x 2”. 2 lb.
9 x 4 1/2 x 2”. 3 lb.
10 x 5 x 2 7/16”. Mini 10/pkg. •86-1230P $3.55
Mini
500/pkg. •86-1230X $133.00
Maxi
10/pkg. •86-1260P $4.15
Maxi
500/pkg. •86-1260X $161.50
1/4 lb. 10/pkg. •86-1070P $3.95
1/4 lb. 500/pkg. •86-1070X $152.00
1/2 lb. 10/pkg. •86-1080P $3.35
1/2 lb. 500/pkg. •86-1080X $123.50
1 lb.
10/pkg. •86-1110P $3.95
1 lb.
500/pkg. •86-1110X $152.00
1 1/2 lb. 10/pkg. •86-1150P $4.95
1 1/2 lb. 250/pkg. •86-1150X $99.75
2 lb.
10/pkg. •86-1180P $5.95
2 lb.
250/pkg. •86-1180X $123.50
3 lb.
10/pkg. •86-1210P $9.35
3 lb.
100/pkg. •86-1210X $85.95
1 Piece Construction Folding Boxes, Pretzels
This is great box to show off your pretzels! The box is slightly thicker than our standard candy
boxes. The outside is glossy. The length can accommodate pretzels or long suckers. This is a one
piece folding box with minimal assembly is required. 13” x 3” x 3”
5/pkg •IP-BJ316WP
$5.75
250/pkg •IP-BJ316W
$224.95
1 Piece Construction Folding Cube Boxes
White: 15/16 x 15/16 x 15/16”
10/pkg •86-1225P
250/pkg •86-1225X
White: 15/8 x 15/8 x 11/2”
10/pkg •86-1227P
250/pkg •86-1227X
1 Piece Construction Folding Boxes, Colors
White: 2 x 2 x 2”
RED
WHite: 3 x 3 x 3”
See sizes above for 1 Piece Construction Folding Boxes, White
Maxi 10/pkg.
Maxi 250/pkg.
1/2 lb. 10/pkg.
1/2 lb. 250/pkg.
1 lb. 10/pkg.
1 lb. 250/pkg.
BLACK
Mini 10/pkg
Mini 250/pkg.
Maxi 10/pkg.
Maxi 250/pkg.
1/2 lb. 10/pkg. 1/2 lb. 250/pkg. 1 lb. 10/pkg. 1 lb. 250/pkg. GOLD
Mini 10/pkg.
Mini 250/pkg.
Maxi 10/pkg.
Maxi 250/pkg.
1/2 lb. 5/pkg. 1/2 lb. 100/pkg. 1 lb. 5/pkg. 1 lb. 100/pkg. •86-1266P
•86-1266X
•86-1082P
•86-1082X
•86-1112P
•86-1112X
$4.95
$94.95
$6.15
$128.25
$6.35
$133.00
•IP-BJ215BKP $4.75
•IP-BJ215BK $94.95
•IP-BJ216BKP $5.15
•IP-BJ216BK $104.50
•86-1084P
$6.15
•86-1084X $128.25
•86-1114P
$6.35
•86-1114X
$135.00
•86-1840P
$5.55
•86-1840X
$114.00
•86-1841P
$6.75
•86-1841X
$142.50
•NVW-CBG1P $4.35
•NVW-CBG1 $72.00
•NVW-CBG2P $4.75
•NVW-CBG2 $80.00
1 Piece Construction Folding, Cookie Boxes
White: 1/2 POUND
7 1/2 x 4 1/2 x 1 1/2”
10/pkg. •86-1282P
250/pkg. •86-1282X
$6.55
$137.75
$3.15
$59.95
$4.15
$84.95
10/pkg •86-1229P
250/pkg •86-1229X
$4.95
$99.75
Perfect size for one cupcake.
Natural, uncoated inside (grey-brown in color).
10/pkg •SP-54180P
$2.95
100/pkg •SP-54180
$22.00
Gold: 3 x 3 x 3”
10/pkg •SP-54180GDP$11.55
100/pkg •SP-54180GD $102.60
silver: 3 x 3 x 3”
10/pkg •SP-54180SLP $11.55
100/pkg •SP-54180SL $102.60
WHite: 4 x 4 x 4”
10/pkg •86-2010P
250/pkg •86-2010X
New!
$5.15
$104.50
1 Piece Construction Folding Egg/Cookie Boxes
1/4 lb 3-3/4 x 2-1/2 x 2-1/2”
10/pkg •86-4710P $4.95
250/pkg •86-4710X $99.75
1/2 lb 4 5/8 x 3 1/8 x 3 1/8”
10/pkg •86-4730P $6.55
250/pkg •86-4730X $137.75
1 lb
5 1/2 x 4 x 3 1/8”
10/pkg •86-4750P $7.75
250/pkg •86-4750X $166.25
3 lb. 7 x 5 1/16 x 4 1/2”
10/pkg •86-4800P $10.35
250/pkg •86-4800X $228.00
WHite: 1 POUND
8 1/2 x 5 3/8 x 2”
10/pkg. •86-1288P
250/pkg. •86-1288X
$6.95
$147.25
1 Piece Construction Folding, Single Layer Boxes
1/4 lb. 4 1/2” x 3 1/2” x 1 1/4”
1/2 lb. 7 1/2 x 4 x 1 1/8”. 1 lb.
9 1/4 x 5 1/2 x 1 1/8”. WHITE
1/2 lb. 10/pkg.
1/2 lb. 250/pkg.
1 lb. 10/pkg.
1 lb. 250/pkg.
•86-1330P
•86-1330X
•86-1350P
•86-1350X
WHITE WITH WINDOW
214
1/2 lb.
1/2 lb.
1 lb.
1 lb.
10/pkg.
250/pkg.
10/pkg.
250/pkg.
•86-1340P
•86-1340X
•86-1360P
•86-1360X
$4.95
$99.75
$5.35
$109.25
$7.15
$152.00
$7.55
$161.50
1 Piece Construction Folding, Tote Boxes
WHITE TINY TOTE
4 x 3 x 3”.
10/pkg. •86-1010P
250/pkg. •86-1010X
$5.35
$109.25
WINDOW TOTE BOX
6 x 3 x 3 1/2”.
White 10/pkg.
White 250/pkg.
Red
10/pkg.
Red
250/pkg.
•86-1058P
•86-1058X
•86-1063P
•86-1063X
$7.95
$171.00
$9.55
$209.00
Case price available upon request.
3 1/2 x 3 1/2 x 3 1/2”.
1 Piece Construction Folding, Bow Boxes
2 5/8 x 1 1/2 x 1 3/16”. Holds two bon bons.
White
WHITE
10/pkg •86-2000P $6.95
250/pkg •86-2000X $147.25
10/pkg •LCC-501269BXP $5.75
Gold
2 Piece Construction Folding, Double Layer Boxes
These boxes allow for two layers of candy. Lid and base set. 10 sets in a package.
1 lb. 7 1/8 x 4 1/2 x 2” •86-1450P $8.75
2 lb. 9 5/8 x 6 1/8 x 2” •86-1490P $12.55
10/pkg •86-1820P $8.35
250/pkg •86-1820X $180.50
1 Piece Construction Folding,
Fleur De Lis Box
White. 1 3/4” square. Holds one
truffle.
10/pkg. •86-1226P
$4.15
250/pkg. •86-1226X $84.95
Triangle
2 1/2” square base, 2 7/8” height.
10/pkg 86-1211P
$3.55
250/pkg 86-1211X $69.95
New!
2 Piece Construction Folding, Single Rectangle Layer Boxes
1/2 lb. 7 1/8 x 4 1/2 x 1 1/8”. 1 lb.
9 5/8 x 6 1/8 x 1 1/8”. 1 1/2 lb. 11 1/8 x 7 3/8 x 1 1/4”.
Beveled Clear Lid Boxes
WHITE
1/2 lb. 10/pkg •86-1370P $7.35
1 lb.
10/pkg •86-1400P $8.15
1 1/2 lb. 10/pkg •86-1460P $11.15
WHITE WITH OVAL WINDOW
1/2 lb. 10/pkg •86-1372P $9.95
1 lb.
10/pkg •86-1402P $10.95
RED
1/2 lb. 10/pkg •86-1382P $9.95
1 lb.
10/pkg •86-1422P $10.75
RED WITH OVAL WINDOW
1/2 lb. 10/pkg •86-1383P $10.95
1 lb.
10/pkg •86-1423P $12.15
2 Piece Construction Folding, Single Layer Square Boxes
3 oz. 3 1/2 x 3 1/2 x 1 1/8”.
1/2 lb. 5 9/16” x 5 9/16” x 1 1/8”.
1 lb.
7-9/16” x 7-9/16” x 1-5/8”
WHITE
3 oz.
10/pkg •86-1269P
1/2 lb. 10/pkg •86-3800P
1 lb.
10/pkg •86-3810P
3 oz.
5/pkg
1/2 lb. 5/pkg
•LCC-501269G
•LCC-501369P
$6.95
$8.25
Plastic-coated cardboard base with clear lid. Will accept
a direct pour of chocolate or fudge. Sold
individually.
round box
White 3 x 1”
•84-5W $ .60
Brown 3 x 1”
•84-5B $ .65
Gold 3 x 1”
•84-5G $ .75
White 5 3/4 x 1 3/4” •84-10W $1.25
White 9 7/8 x 1”
•84-20W $1.95
2 section round box, clear lid
Mint Box
7 3/4 x 1 5/8 x 1 5/8”.
White 10/pkg. •86-1270P
White 250/pkg. •86-1270X
Gold 10/pkg. •86-1995P
Gold 250/pkg. •86-1995X
Thin, gold foil-coated, flexible plastic box with clear lid. All cavities 1 3/8 x 1 3/8”.
1 PIECE BOX2 1/8 x 2 1/8 x 1”
Gold 5/pkg •84-531GP $2.00
Gold 25/pkg •84-531GX $6.95
White 5/pkg •84-531WP $1.60
White 25/pkg •84-531WX $5.25
2 PIECE BOX 3 3/4 x 2 1/8 x 1”
Gold 5/pkg •84-532GP $2.35
Gold 25/pkg •84-532GX $8.50
White 5/pkg •84-532WP $1.85
White 25/pkg •84-532WX $6.25
4 PIECE BOX 3 3/4 x 3 3/4
Gold 5/pkg •84-534GP $3.25
Gold 25/pkg •84-534GX$13.25
White 5/pkg •84-534WP $2.45
White 25/pkg •84-534WX $9.25
Plastic Coated Boxes
$5.95
$6.75
$7.55
GOLD with Window
2 Piece Construction Folding Cube Boxes
$4.95
$99.75
$7.35
$156.75
2 Piece Poly Coated Mint Box
7 3/16 x 2 1/4 x 15/16”. 2 piece box with clear
lid. No folding required.
Gold Base •84-101G $1.25
White Base •84-101W $1.20
7 3/8 x 1”. Will accept a direct pour of chocolate
or fudge.
2 section White
•84-50W $1.50
2 section Brown
•84-50B $1.50
OVAL BOX
6 x 3 x 1”.
Brown
•84-105B $ .70
White
•84-105W $ .70
4 section oVAL BOX
9 x 5 1/2 x 1”.
Brown
•84-106B $1.30
White
•84-106W $1.30
215
Jewel Box Business Card Box
Built in Cavity Boxes-Gold
Business Card Box
Boxes For Specific Molds
No folding required, ready to fill. Fits any business card molds or the personalized Thin, gold foil-coated, flexible plastic box with
business card size. Flexible plastic box with clear plastic lid.
clear lid. 84-22440 will work with candy cup
4 3/8 x 3 x 1 1/4”.
size #4 or mold #90-5605. 84-22430 and
Gold Base
84-22420 will work with candy cup size #3 or
5/pkg
•84-29800P
$4.25
mold #90-5604.
25/pkg
•84-29800X $17.50
#4 CANDY CUP BOX
Clear Base
12 cavity
•84-22440 $1.75 ea.
5/pkg
•84-158P
$2.95
#3 CANDY CUP BOX
25/pkg
•84-158 $10.95
12 cavity
•84-22430
$ .90 ea.
24 cavity
•84-22420 $1.75 ea.
2 5/16 x 3 7/8 x 7/16”.
Use any of our business card size candy molds or personalized business cards molds.
White 10/pkg •86-1945P $4.95
White 250/pkg •86-1945X $104.95
Red 10/pkg •86-1952P $5.55
Red 250/pkg •86-1952X $114.00
Gold 10/pkg •86-1809P $6.55
Gold 250/pkg •86-1809X $137.75
Silver 10/pkg •86-1810P $6.55
Silver 250/pkg •86-1810X $137.75
1 Piece Construction Folding, Business Card Box
3 11/16 x 2 1/4 x 1/4”.
Use any of our business card size candy
molds or personalized business cards molds.
5/pkg •87-C8700P $2.70
25/pkg •87-C8700 $9.95
Boxes with Inserts Included
Boxes have a brown base, gold insert and clear lid. 12 caramel BOX
Use with mold #90-5010.
5 3/4 x 5 3/8 x 1”.
•87-114 $2.00 ea.
6 cavity BOX
10 1/8 x 4 5/8 x 7/8”. Cavity: 3 x 2 x 1”.
Molded turtles shown in box.
Box
•87-56 $2.00 ea.
4 cavity box
5 3/4 x 5 3/8 x 1”. Cavity: 3 x 2 x 1”.
Box
•87-108 $2.00 ea.
Turtle Mold •90-12961 $2.00 ea.
Use the following molds with the 6 cavity or 4
cavity boxes (87-56 or 87-108):
90-2226
90-2602
90-2353
90-4620
90-12853
Boxes have a brown base, gold insert and clear lid. 6 spoons BOX
Use with molds #90-9980 through 90-9988.
9 1/8 x 6 1/8 x 1 1/8”.
•87-123 $2.00 ea.
PRETZEL BOX
Gold box, gold insert. Nice for dipped or
molded (shown) pretzel rods.
9 1/4 x 6 1/4 x 1 1/4”.
Pretzel Box •87-60 $2.00 ea.
Pretzel Mold •90-9950 $2.00 ea.
oreo BOX
Use with mold #90-1901, 90-5626,
90-6009 or cookies and crackers.
9 1/8 x 6 1/8 x 1 1/8”; 12 Cavities: 1
7/8 x 7/8”.
•87-128 $2.00 ea.
$100 BILL BOX
10 1/8 x 4 5/8 x 7/8”.
$100 Bill Box
•87-54 $2.00
$100 Bill Mold
•90-13492 $2.00
Break-apart square BOX
7 3/8 x 7 3/8 x 7/8”. Cavity: 5 1/4 x 5 1/4 x 5/8”.
Box
•87-102 $2.00
I Love You Mold •90-1624, page 224
Valentine Mold •90-1625, page 224
Easter Mold
•90-2614, page 227
Christmas Mold •90-4613, page 233
Round BOX
6 cavity box
7 7/8” x 5/14” x 7/8”.
Cavity: 2 1/8” x 2 1/8” x 3/8”.
•84-22500 $1.75 ea.
16 cavity BOX
216
9 1/8 x 6 1/8 x 1 1/8”. 12 cavities: 1 7/8 x 7/8”. (Use with molds
#90-3119,
90-5014,
90-13905,
90-11515,
90-13019,
90-13022,
90-13028, 90-14627, 90-13610). •87-131 $2.00 ea.
7 3/8 x 7 3/8 x 7/8”.
Cavity: 6 1/8 x 5/8”.
Red Insert •87-96 $2.00
Gold Insert •87-99 $2.00
Love Puzzle •90-1615, page 224
Wreath
•90-4607, page 233
Santa Face •90-4617, page 233
5 BAR BOX
Use with several molds, molds are $2.00 each.
10 1/8 x 4 5/8 x 7/8”.
Cavity: 3 5/8 x 1 1/2 x 1/2”.
Bar Box •87-65 $2.00
Valentine Bar Mold •90-1633, page 224
Snowy Bar Mold
•90-4621, page 233
Mom Mold
•90-13773, page 252
Nut Bar Mold
•90-13390, page 250
Tool Bar Mold •90-14686, page 255
Insert Trays for Square Boxes
These insert trays are the best fit for our 2 Piece Construction Folding Boxes,
Single Layer Square on page 215.
3 OZ. SQUARE GOLD INSERT
1/2 POUND FUDGE INSERT
5 7/16” x 2 11/16” x 1 3/4”
1 cavity. 5” x 2 1/8” cavity
5/pkg. •LCC-502701P $1.75
25/pkg.•LCC-502701 $4.50
One tray fits 3 oz. square candy boxes and
small multi-colored flip-top boxes (page 213). 3 7/16” x 3 7/16” x 15/16”
4 cavities. Each cavity is 1 3/8” x 1 3/8”
5/pkg. •LCC-502807P $1.85
25/pkg. •LCC-502807 $5.30
1/2 LB. SQUARE INSERTS
5 1/2” x 5 1/2” x 15/16” each
One tray fits 1/2 pound square candy boxes
and large multi-colored flip-top boxes page
213). #4 Cup, 16 Cavity
1 POUND FUDGE INSERT
6 15/16” x 3 5/16” x 2”
1 cavity. 6 3/8” x 2 3/4” cavity
5/pkg. •LCC-502711P $1.90
25/pkg.•LCC-502711 $5.60
Gold Insert Trays for Rectangle Boxes
These insert trays are the best fit for our Best Selling Two Piece Boxes on page 212.
inserts for 1/4 pound boxes
Fits two piece 1/4 pound boxes.
#4 Cup, 6 Cavity
5/pkg. •88-50136P $3.15
25/pkg. •88-50136 $12.00
#5 Cup, 4 Cavity
5/pkg. •88-50156P $3.15
25/pkg. •88-50156 $12.00
inserts for 1/2 pound boxes
Fits two piece 1/2 pound boxes.
7” x 4 1/4” x 3/4
#4 Cup, 15 Cavity
5/pkg.
25/pkg.
•88-50135P $3.50
•88-50135 $13.10
#5 Cup, 8 Cavity
5/pkg.
25/pkg.
•88-50155P $3.50
•88-50155 $13.10
inserts for 1 pound boxes
One tray fits a two piece, single layer
1 lb. box, or a two piece, double layer
2 pound box.
9” x 6 1/8” x 3/4”
#4 Cup, 24 Cavity
5/pkg.
25/pkg.
•88-50137P $3.75
•88-50137 $14.80
#5 Cup, 15 Cavity
5/pkg.
25/pkg.
•88-50157P $3.75
•88-50157 $14.80
Business Card Center
Keep your chocolate business card tight in the center and surround with bon bons. Fits in a one
pound box.
5/pkg.
•88-50167P $3.75
25/pkg. •88-50167 $14.80
Cookie or Truffle Insert
This insert is ideal for tall, wide truffles, or for
dipped treats such as Ritz crackers. If you are
making tall truffles, choose a 2 pound box. If you
are making thin dipped cookies, choose a 1 pound
box.
5/pkg. •88-50132P $4.00
25/pkg. •88-50132 $16.95
Each cavity is 1 1/16” x 1 1/16”
5/pkg. •LCC-502810P $3.15
25/pkg. •LCC-502810
$11.80
#5 Cup, 9 Cavity
5/pkg. •LCC-502825P $3.15
25/pkg. •LCC-502825
$11.80
Large Opening Cavity
5/pkg. •LCC-501369TP $2.25
25/pkg. •LCC-501369T $7.40
Fudge Insert Trays for Rectangle Boxes
These insert trays are the best fit for our 1 Piece Construction Folding Boxes on page 214.
Fudge can be poured directly into these inserts.
1 LB. SQUARE INSERTS
7 7/16” x 7 7/16” x 15/16” each
One tray fits 1 pound square candy
boxes. #4 Cup, 25 Cavity
5/pkg. •LCC-502822P $4.25
25/pkg. •LCC-502822
$17.50
#5 Cup, 16 Cavity
5/pkg. •LCC-502828P $4.25
25/pkg. •LCC-502828
$17.50
Gold Insert Trays for Rectangle Boxes
These insert trays are the best fit for our 2 Piece Construction Folding Boxes,
Single Layer Rectangle Boxes on page 215.
INSERTS FOR 1/2 POUND
6 15/16” x 4 3/8” x 7/8”
15 Cavities
5/pkg. •LCC-501862P $2.85
25/pkg. •LCC-501862 $10.50
12 Cavities
5/pkg. •LCC-501868P $2.85
25/pkg. •LCC-501868
$10.50
6 Cavities
5/pkg. •LCC-501370TP $2.85
25/pkg. •LCC-501370T $10.50
INSERTS FOR 1 POUND
9 3/8” x 6” x 15/16”
24 Cavities
5/pkg. •LCC-501882P $4.10
25/pkg. •LCC-501882 $16.60
12 Cavities
5/pkg. •LCC-501888P $4.10
25/pkg. •LCC-501888 $16.60
217
Candy Pads for Candy Boxes
Candy pads will make stacking your candies easy. They are made from 3-ply white quilted paper
with cushion and will make stacking layers simple and give the box a finished look.
1/2 Pound Folding Box Pad
Fits 1/2 lb. 1-piece folding boxes and 1/4 lb.
2-piece glossy colored boxes. 2 5/8” x 5 1/2”.
10/pkg. •88-25550P $1.15
100/pkg. •88-25550 $3.60
1 Pound Folding Box Pad
Fits 1 lb. 1-piece folding boxes and 1/2 lb.
2-piece glossy colored boxes. 3 1/4” x 6 7/8”.
10/pkg. •88-25510P $1.30
100/pkg. •88-25510 $5.60
3 3/8”- Square Candy pad
Fits 3 3/4” multi-colored flip-top box. 5/pkg.
•LCC-501653P $1.20
25/pkg. •LCC-501653 $2.20
Fits 5 3/4” multi-colored flip-top box.
5/pkg.
•LCC-501654P $1.30
25/pkg. •LCC-501654
$2.80
3 1/2” x 4 1/2”
10/pkg •88-25521P $1.25
100/pkg •88-25521 $5.10
1 layer, 1/2 pound boxes pad
4 1/4” x 6 7/8”
10/pkg •88-25551P
100/pkg •88-25551
$1.50 $7.50 1 Pound, 1 layer box PAD
6” x 9 1/8”.
10/pkg •88-25511P
100/pkg •88-25511
$1.90
$11.95 Full Sheet, Cut to fit Pad
20” x 20”. *Oversize charge-add $5.00 to
standard shipping charge.
50/pkg •88-25500
$37.95
260/pkg •88-25000
$141.95
5/pkg.
25/pkg.
•LCC-501661P •LCC-501661
$1.60
$4.30
Classic Candy Box Stretch Loops
Stretch Loops with Bows
These gold elastic loops have an attached fine English ribbon bow in beautiful
colors add elegance while keeping candy boxes intact. The extra-durable elastic
stretch bows work with small, 4 piece candy boxes up to 2 pound large candy
boxes. Bow is 3 1/2” wide (1” ribbon).
Stretch loops help keep your candy box lid in place and add a pretty touch. Loops are measured untied and unstretched. Use the following loops with
the box sizes indicated: 14”- 1/4-1/2 lb. box.; 18”- 1/2-1 lb. box; 28” 1
1/2 lb or larger box.
CAMEL WITH COPPER DOTS
GOLD
10/pkg •CCS-SBCAMELP
100/pkg •CCS-SBCAMEL
$7.15
$63.90
CREAM WITH GOLD DOTS
10/pkg •CCS-SBCREAMP $7.15
100/pkg •CCS-SBCREAM $63.90
PINK WITH BROWN DOTS
10/pkg •CCS-SBPKBNP
100/pkg •CCS-SBPKBN AQUA WITH BROWN DOTS
10/pkg •SP-ABP
100/pkg •SP-AB
CHRISTMAS PLAID
10/pkg •CCS-SBRGP
100/pkg •CCS-SBRG GOLD
218
1 layer, 1/4 pound boxes pad
10/pkg •CCS-SBGOLDP
100/pkg •CCS-SBGOLD $7.15
$63.90
$7.50
$70.00
$7.15
$63.90
$7.15
$63.90
14”
14”
18”
18”
28”
28”
10/pkg
50/pkg
10/pkg
50/pkg
10/pkg
50/pkg
•88-31401P
•88-31401
•88-31801P
•88-31801
•88-32801P
•88-32801
$1.05
$2.95
$1.10
$2.95
$1.25
$3.95
10/pkg
50/pkg
10/pkg
50/pkg
•88-31802P
•88-31802
•88-32802P
•88-32802
$1.10
$2.95
$1.25
$3.95
10/pkg
50/pkg
10/pkg
50/pkg
•88-31803P
•88-31803
•88-32803P
•88-32803
$1.10
$2.95
$1.25
$3.95
SILVER
18”
18”
28”
28”
RED
18”
18”
28”
28”
GREEN
18”
18”
28”
28”
10/pkg
50/pkg
10/pkg
50/pkg
•88-31804P
•88-31804
•88-32804P
•88-32804
$1.10
$2.95
$1.75
$4.25
3/16” traditional, affordable curling ribbon for sealing your treat bags or tying boxes.
$ .55/22 yard egg ----- $3.30/500 yard roll
Black--------------------- •07-20324--------- •07-20124 Light Blue-------------- •07-20303--------- •07-20103
Royal Blue----------------------------------- •07-20110
Gold------------------------------------------- •07-20123
Emerald Green----- •07-20317--------- •07-20117 Forest Green------------------------------ •07-20111
Mint Green---------------------------------- •07-20118
Ivory------------------------------------------- •07-20108
Lavender- ------------------------------------ •07-20109
Peach------------------------------------------- •07-20113
Pink- ---------------------- •07-20304--------- •07-20104
Light Pink------------------------------------ •07-20105
Purple-------------------- •07-20315--------- •07-20115 Red------------------------- •07-20306--------- •07-20106
Silver------------------------------------------- •07-20127
White--------------------- •07-20301--------- •07-20101
Light Yellow-------- •07-20307--------- •07-20107
Daffodil (yellow)----------------------- •07-20112
Orange--------------------------------------- •07-20330
Grosgrain Ribbon
Curling Ribbon
5/8” wide ribbon
25 yards per spool
chocolate Brown with pink dots
•NVW-41207
$12.50
chocolate Brown with Aqua
•NVW-40117
$11.50
lime green with red
•NVW-40115
$11.50
Chocolate Ribbon
Adorn your candy box, cello bag or gift with this ribbon! The chocolate fan will
enjoy this special touch! The color of the ribbon is coffee with the words chocolate,
chocolat, pictures of a cake slice and piece of chocolate imprinted in white.
1” wide x 25 yds.
Made in England. •CCS-CHOCROLL
$16.00
Iridescent-------------- •07-20427--------- $1.00/22 yards
Metallic gold- ----- •07-20424--------- $1.00/22 yards
Market Trays New!
Cellophane Wrap
Beveled gift basket containers with handles, perfect for
your gourmet gift and food baskets. Made from heavy
paperboard stock and work for gourmet gift baskets,
food baskets or even as a home decor decorative accessory.
4-1/2” W x 7-1/2” H x 10” D
$3.00 ea
Ultra clear cello rolls are made from
1.2 mil polypropylene. Meets FDA
requirements for direct food contact.
Clear
20”x100’
30”x100’
40”x100’
RED
30”x100’
Pink
30”x100’
blue
•NVW-CR20C
•NVW-CR30C
•NVW-CR40C
$8.25
$11.00
$14.25
30”x100’
green
30”x100’
lavender
30”x100’
•NVW-CR30R
$17.00
•NVW-CR30P
$17.00
•NVW-CR30B
$17.00
•NVW-CR30G
$17.00
•NVW-CR30L
$17.00
DIPPED DOTS
•NVW-LCBDD
CHOCOLATE SCROLL •NVW-LCBECS
CHOCOLATE & PINK •NVW-LCBCP
Cellophane Basket Bags
Glassine Bags
Glassine bags are made from waxed paper and
provide good grease and moisture barrier for
nuts, baked goods, chocolates, gourmet
candies and soaps.
3-3/4 x 6-1/4”
100/pkg.
1000/pkg.
24” x 25”. $1.65 ea.
1/4 lb. Flat
•U-S8548P$4.95
•U-S8548$42.00
4-3/4” x 6-3/4” 1/2 lb. Flat
100/pkg.
1000/pkg.
•U-S8549P$5.75
•U-S8549$50.00
5-1/2” x 7-3/4” 1 lb. Flat
4” x 2-1/2” x 8-1/2”
2 lbs.
100/pkg.
1000/pkg.
100/pkg.
1000/pkg.
•U-S8550P$6.55
•U-S8550$58.00
•U-S9611P$7.15
•U-S9611$64.00
party streamers •65-47257
Clear •65-47080
219
Poly Plastic Bags
Clear Cellophane Bags
These crisp-feeling bags with superior clarity are affordable, available in a wide variety of sizes, and are perfect
for packing suckers, candies, cookies and other treats. Just fill, twist, and tie with our wide variety of ribbons
or twist ties.
Gusseted cello bags
Gusseted style, opens wide for filling with handfuls of treats.
2 1/2 x 1 x 6”
1/4 pound capacity.
•65-14- - 100/pkg. - - - - $4.45
3 x 1 3/4 x 6 3/4”
1/2 pound capacity.
•65-12- - 100/pkg. - - - - $5.20
3 1/2 x 2 1/4 x 8 1/4”
1 pound capacity.
•65-1 - - 100/pkg. - - - - $6.75
4 x 2 3/4 x 9”
2 pound capacity.
•65-2 - - 100/pkg. - - - - $7.50
4 x 2 3/4 x 10 3/4”
3 pound capacity.
•65-3 - - 100/pkg. - - - - $8.10
5 1/2 x 13 x 2 1/4”
Heavy
•65-4- - - 100/pkg- - - - - $12.50
6 x 13 x 2 1/2”
Heavy
•65-5- - - 100/pkg- - - - - $12.95
5 x 14 x 3 1/4”
Heavy
•65-6- - - 100/pkg- - - - - $14.15
8 x 4 x 18”
•65-88- - 25/pkg- - - - - - $9.60
10 x 4 x 20”
•65-82- - 25/pkg- - - - - - $11.95
Printed Cellophane Bags
Flat cello bags
Flat style for sliding treats into the
bag. Ideal for individual cookies
or a few pieces of candy.
1 3/4 x 4”
•65-16- - 100/pkg. - - - - $2.85
2 1/2 x 4 1/4”
•65-15- - 100/pkg. - - - - $3.00
3 x 4”
•65-34- - 100/pkg. - - - - $3.10
3 x 5”
•65-35- - 100/pkg. - - - - $3.15
3 x 5 1/2”
•65-36- - 100/pkg. - - - - $3.45
3 3/4 x 6 1/2”
•65-37- - 100/pkg. - - - - $3.80
4 3/4 x 6 3/4”
•65-47- - 100/pkg. - - - - $4.55
5 3/4 x 7 3/4”
•65-57- - 100/pkg. - - - - $4.95
6 3/4 x 9”
•65-69- - 100/pkg. - - - - $6.75
Flat pretzel cello bags
Flat pretzel bags ideal for holding
dipped pretzels. Note-caramel/
chocolate dipped pretzels may require larger than recommended.
2 x 10” 1 pretzel capacity
•65-21- - 100/pkg. - - - - $4.70
4 x 11” 4-6 pretzel capacity
•65-22- - 100/pkg. - - - - $5.95
3 x 11” 2-5 pretzel capacity
•65-23- - 100/pkg. - - - - $5.80
Softer than the cellophane bags and 2mm thick.
4 x 2 x 8” •65-4282 200/pkg. $9.95
5 x 3 x 15” •65-5315 200/pkg. $15.60
6 x 3 x 15” •65-6315 200/pkg. $16.90
8 x 4 x 18” •65-8418 200/pkg. $24.95
12 x 9 x 24” •65-12830 200/pkg. $50.60
Colored Plastic Bags
Wrap cookies, candies, favors and more with these
colorful soft plastic bags.
Contains 20, 4” x 9” bags and 20 twist ties.
red •1912-2357 20/pkg. $2.09
pink •1912-2363 20/pkg. $2.09
blue •1912-2356 20/pkg. $2.09
New!
These crisp-feeling bags with superior clarity and vivid color.
a. Doodles-Ocean
3-1/2” x 2” x 7-1/2” 3-1/2” x 2” x 7-1/2”
4” x 2-3/4” x 9-1/2” 4” x 2-3/4” x 9-1/2”
5” x 3” x 11-1/2”
5” x 3” x 11-1/2”
b. Vividots
3-1/2” x 2” x 7-1/2” 3-1/2” x 2” x 7-1/2”
4” x 2-3/4” x 9-1/2” 4” x 2-3/4” x 9-1/2”
5” x 3” x 11-1/2”
5” x 3” x 11-1/2”
10/pkg $2.25 •65-71708P
100/pkg $14.50•65-71708
10/pkg $2.50 •65-72708P
100/pkg $17.95•65-72708
10/pkg $2.95 •65-74708P
100/pkg $22.95•65-74708
a
b
c
Gold and Silver Poly Plastic Bags
Plastic bags with a soft feel. silver stripes
10/pkg $2.25 •65-71701P
100/pkg $14.50•65-71701
10/pkg $2.50 •65-72701P
100/pkg $17.95•65-72701
10/pkg $2.95 •65-74701P
100/pkg $22.95•65-74701
c. confetti
3” x 1-3/4”x 6-3/4”
100/pkg $7.75 •65-331
3-1/4” x 2-1/4” x 8-1/4”100/pkg $8.40 •65-381
4” x 2-3/4”x 9”
100/pkg $11.65•65-431
d. paw prints
4” x 2” x 9”
4” x 2” x 9”
9 x 4 x 2” 25/pkg.•AMS-37958018 $1.65
11 x 5 x 3”25/pkg.•AMS-37959018 $2.55
gold stripes
9 x 4 x 2” 25/pkg.•AMS-37958019 $1.65
11 x 5 x 3”25/pkg.•AMS-37959019 $2.55
d
e
f
Durable bags lined for candies, cookies, brownies, etc.
WHITE
5 x 2 x 9”
5 x 2 x 9”
6 x 2 x 9”
6 x 2 x 9”
10/pkg $2.75 •LCC-11487P
100/pkg $20.00•LCC-11487
e. snappy stripes 9 x 4 x 2” Includes twist ties.
20/pkg. $2.09 •1912-1089
12/pkg.
25/pkg.
12/pkg.
25/pkg.
•65-20250P $8.70
•65-20250 $16.95
•65-20251P $9.65
•65-20251 $18.95
RED PLAID
4 x 2 x 9” 12/pkg. •65-20256P $7.50
4 x 2 x 9” 25/pkg. •65-20256 $14.95
f. Dancing daisies
9 x 4 x 2” Includes twist ties.
Lined Cookie Bags
20/pkg. $2.09 •1912-7813 g. gold ELEGANT SWIRL
Includes twist ties
6” x 3 3/4”
25/pkg. $2.30 •CM-5040WED
g
h
i
h. silver ELEGANT SWIRL
Includes twist ties
6” x 3 3/4”
25/pkg. $2.30 •CM-5040WED4
i. Black silver stripes
220
Includes twist ties
6” x 3 3/4”
25/pkg. $2.30 •CM-5040WED2
Metallic 1 1/2” Wire Sealers
Metallic 6” Twist Ties
Metallic gold twist ties with an attatched satin, fine
English Ribbon.
6” long twist ties are an affordable way to
seal up favors, treat bags, tulle and more!
WHITE
GOLD
1 1/2” long. Place in center and pinch both
sides to seal bags. Perfect for fastening cello
bags!
BLUSH PINK
SILVER
100/pkg •65-1110 $3.50
1000/pkg •65-1100 $20.95
RED
RED
100/pkg •65-1210 $3.50
1000/pkg •65-1200 $20.95
WHITE IRIDESCENT
100/pkg •65-1310 $3.50
1000/pkg •65-1300 $20.95
10/pkg •CCS-TBWHITEP
150/pkg •CCS-TBWHITE
$3.95
$48.50
10/pkg •CCS-TBBLSHPKP $3.95
150/pkg •CCS-TBBLSHPK $48.50
10/pkg •CCS-TBREDP
150/pkg •CCS-TBRED $3.95
$48.50
ORANGE
10/pkg •CCS-TBORANGEP $3.95
150/pkg •CCS-TBORANGE $48.50
80/pkg •65-1800 $1.25
1000/pkg •NVW-MTTG6 $10.50
80/pkg •65-1812 1000/pkg •NVW-MTTS6
$1.25
$10.50
100/pkg •NVW-MTTR6P $1.85
1000/pkg •NVW-MTTR6 $10.50
50/pkg •65-1823 GOLD
SILVER
Twist Ties with Bows
RED
$1.25
LEMON YELLOW
10/pkg •CCS-TBLEMONP $3.95
150/pkg •CCS-TBLEMON $48.50
LIME GREEN
10/pkg •CCS-TBLIMEP 150/pkg •CCS-TBLIME
LIGHT BLUE
10/pkg •CCS-TBBLUEP 150/pkg •CCS-TBBLUE
$3.95
$48.50
ASSORTED
7” twist ties in an assortment pack of
green, pink, red and blue.
50/pkg •CM-5202 $1.75
$3.95
$48.50
ROYAL BLUE
10/pkg •CCS-TBROYALP $3.95
150/pkg •CCS-TBROYAL
$48.50
LILAC
10/pkg •CCS-TBLILACP 150/pkg •CCS-TBLILAC $3.95
$48.50
BRONZE/GOLD
10/pkg •CCS-TBBRONZEP $3.95
150/pkg •CCS-TBBRONZE $48.50
BROWN
10/pkg •CCS-TBBROWNP $3.95
150/pkg •CCS-TBBROWN $48.50
Bag Sealer
This bag sealer is an efficient method of sealing treat bags.
BAG SEALER
67-1
$32.75
RED Replacement tape 67-2R
$4.40
Replacement tape wheel 67-7
Printed 6” Wire Ties
I ♥ CHOCOLATE
100/pkg •LCC-112169PP
1000/pkg •LCC-112169P
2000/pkg •LCC-112169
$2.00
$7.30
$13.10
$5.10
RED WITH GREEN DOTS
10/pkg •CCS-TBRGDOTP $4.80
150/pkg •CCS-TBRGDOT $60.50
RED AND WHITE STRIPES
10/pkg •CCS-TBSTRIPEP $4.20
150/pkg •CCS-TBSTRIPE
$51.50
PAW PRINTS
10/pkg •CCS-TBPAWP
150/pkg •CCS-TBPAW
$4.80
$60.50
Homemade Candy Seals
Use homemade candy stickers to quickly
seal boxes and bags. 1 5/8” diameter.
250/roll
•88-10
$5.00
221
Rubber Molds
The flexibility of these yellow rubber molds make them ideal for butter mints (recipe below) or cream cheese mints. Butter Mints
Rose
•91-1 $11.50
Daisy
•91-2 $11.95
Leaf
•91-10 $11.50
Graduation Assortment
•91-12 $11.95
Tree
•91-8 $11.50
Heart
•91-17 $11.50
Apple Blossom
•91-21 $12.95
Calla Lily
•91-22 $11.95
Star
•91-24 $11.50
Assorted Fruits & Flowers
•91-25 $11.95
Swirl Mint
•91-26 $11.50
Heart
•91-152 $4.50
Cupid
•91-100 $3.95
Maple Leaf
•91-101 $3.95
Frog
•91-102 $3.95
Religious
•91-205 $3.95
Book, Cross, Rainbow, Heart
Spring Assortment
•91-207 $3.95
Double Heart, Bunny,
Duck, Shamrock
Wedding Assortment
•91-201 $3.95
Dove, Bell, Heart,
Watering Can
Christmas Assortment
•91-211 $3.95
Bell, Holly, Stocking, Angel
222
Bell
•91-3 $11.50
Baby
•91-204 $3.95
Rattle, Bear, Horse, Buggy
Western
•91-214 $3.95
Boot, Hat, Star, Cactus
Seashore
•91-215 $3.95
Dolphin, Starfish, Seahorse, Fish
1st Birthday
•91-216 $3.95
Face, Cake, Clown, Balloon
Combine 8 3/4 cups powdered sugar, 1/2 cup
melted butter, 5 to 6 Tablespoons cold water, 10
drops cinnamon oil, 10 drops peppermint oil
and 1 teaspoon butter flavor in a large bowl On
a smooth, dry surface, knead until mixture is
smooth and the consistency of pie dough. Add
more water, a drop at a time if necessary.
Knead in food coloring. Pinch a small piece and
roll into a ball. Ball may be rolled in sugar, or
spray mold. Push into a mold (rubber molds
are easiest to use). Remove any excess candy. Push another glob of the candy against candy in
the mold to pull molded candy from mold. Let
stand at room temperature 2 to 4 hours, then
store in an airtight container up to 4 weeks.
Square Mint
•91-28 $11.50
Butterfly
•91-104 $3.95
Graduation Assortment
•91-208 $3.95
Grad cap, Star, Owl, Diploma
Communion/Confirmation
•91-218 $3.95
Cross, Hands, Chalice, Lily
Dove
•91-158 $4.50
Anniversary
•91-210 $3.95
25, 40, 50, #1

Chocolate and Candy Supplies

Transcription

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