FREE FREE 10% OFF FREE FREE

Pizza
FREE
(of equal or lesser value up to $10)
Cannot be combined with any other
discounts or coupons. Expires 9/30/11
chicken or steak. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
15
Calzone ricotta and mozzarella cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
13
Each Extra Topping . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
2
Extra Cup of Sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Extra Toppings (Additional Charge)
mushrooms • sausage • pepperoni • green peppers • ricotta • onions • broccoli • spinach • olives • anchovies • ham • garlic
sliced tomatoes • extra cheese • meatballs • hot peppers • pineapple • bacon • prosciutto • chicken
FREE
Glass Coke in Bottle
with purchase of
Any Brick Oven Pizza
Cannot be combined with any other
discounts or coupons. Expires 9/30/11
FREE
$25 Gift Certificate
with the Purchase of
Every $150 of Catering
Cannot be combined with any other
discounts or coupons. Expires 9/30/11
Specialty Pizza
Vegetable- broccoli, spinach, mushrooms,
Margherita D.O.C.
tomato, fior di latte, basil, parmesan 9
Any Purchase
Cannot be combined with any other
discounts or coupons. Expires 9/30/11
FREE
(of equal or lesser value up to $10)
Cannot be combined with any other
discounts or coupons. Expires 9/30/11
and mushrooms
Chicken Parm - red sauce, mozzarella and
Meat Lovers - pepperoni, sausage, meatballs and bacon
Mediterranean - chicken, feta cheese, olives and onions
Hawaiian - ham, pineapple, red sauce and mozzarella
Spinaci - pesto sauce, spinach, eggplant and mozzarella
Verde - broccoli, ricotta, diced tomatoes and garlic
Cheeseburger - bacon, ground beef and cheddar
Romano- chicken, spinach, mushrooms, mozzarella
and brandy cream sauce
Capricciosa
tomato, fior di latte, basil, artichoke
hearts, mushrooms, black olives
and italian ham 10
Bianca al Prosciutto
fior di latte, garlic topped with parma
prosciutto, arugula (no tomato sauce) 11
4 Formaggi
eggplants, smoked mozzarella, basil,
chopped tomato (no tomato sauce) 11
tomatoes, mozzarella di bufala, imported
grana padano cheese and basil 12
fior di latte, gorgonzola, smoked
mozzarella and parmesan
(no tomatoes) 11
Vesuvio
Melanzane con Ricotta
Oven baked breaded eggplant rolled with
whole milk ricotta, served with plum tomatoes
and fresh mozzarella 35/65
Pollo alla Parmigiana
Breaded chicken breast with mozzarella and marinara sauce,
served with a side of linguini 40/75
Pollo Romano
Chicken breast rolled prosciutto and fresh
mozzarella in lemon garlic and oil dressing,
served with a side of linguini 50/95
Pan roasted breaded chicken breast with lemon,
garlic and white wine, served with a side of
white rice and sauteed asparagus 45/85
Pollo alla Marsala
Pan roasted chicken breast with mushrooms
and marsala wine sauce, served with a side
of angel hair pasta 45/85
breaded chicken
Extra
Italian anchovies, olives, capers,
tomatoes, hot pepper, fior di latte 11
Buy 1 Pasta/ Entree &
Get the 2nd Entrée
and barbecue sauce
Sopresa - white sauce, salami, roasted peppers
Caputo Flour Imported from Naples, San Marzano Tomatoes, Homemade Fior Di Latte Mozzarella
and Natural Mineral Water from the Volcanic Region of Naples to Make our Pizzas as Authentic
and Delicious as that Found in Pizzerias of Naples!
tomatoes, garlic, oregano (no cheese) 7
10% OFF
Barbecue Chicken - mozzarella, cheddar
Wood-Burning Authentic Pizze Napoletana
Marinara
Entree Trays
All Chicken Dishes Can Be Substituted
with Veal at Additional Cost.
Homemade Bread $4.00 a Loaf
Pollo alla Francese
14”…$16 • 18”…$20
peppers and onions and mozzarella
Classico- sausage, pepperoni, mushrooms, peppers,
onions, marinara and cheese
Four Cheese- mozzarella, ricotta, provolone,
parmesan and tomatoes
Piccante- sausage, pepperoni, hot peppers, black olives,
marinara and mozzarella
Buffalo Chicken- hot sauce, bleu cheese
and mozzarella cheese
Philly Cheese Steak- with grilled onions
Penne alla Vodka - pink cream sauce, prosciutto
and mozzarella
Baked Ziti Pizza - penne, meat sauce and mozzarella
Catering
Large 18”
Melanzana
Quattro Stagioni
four pizza samples in one: mixed seafood,
margherita, capricciosa and marinara 13
Carcerato
tomato, fior di latte, parmesan, basil
(ricotta hidden in the crust) 10
Verdura
mixed grilled vegetables, smoked
mozzarella, chopped tomatoes,
garlic (no tomato sauce) 11
Cafone
italian sausage, rapini (broccoli rabe),
smoked mozzarella (no tomato sauce) 11
Ripiena
stuffed with ricotta, fior di latte, salami,
topped with tomato and basil 11
Verace Pizza Napoletana (VPN ) is what Neapolitans quite literally call “The Perfect Pizza”. Fearfully that the traditional pizza would be soon lost to cheaper ingredients and faster
methods, a group of pizza makers in Naples formed an association to preserve the Authentic Neapolitan Pizza. And so Associazione Verace Pizza Napoletana was born and with the
support of the Italian government who granted it D.O.C. (Denominazione di Origine Controllata) status, a long list of exact specifications was created to define this perfect pizza.
Now a rigorous certification process is required by any restaurant wishing to serve the Authentic Neapolitan Pizza. Only a handful of establishments in the United States and the
world have earned this distinction, and we are proud of the fact that Massimo’s is the first restaurant in the Mercer County area to earn this honor. Ingredients, as well as the entire
preparation process are clearly defined by the Verace Pizza Napoletana Association (VPN ). We have undergone the certification process and must adhere to the incredibly strict
standards in order to serve you an authentic Vera Pizza Napoletana.
As a member of the Association, we abide by these strict requirements and served you the D.O.C. pizza.
We hope you enjoy it.
Maradona
Pasta Trays
Penne with plum tomatoes, basil, garlic, hot chili peppers
and marinara sauce 30/55
Lalas
Penne with meat sauce, ricotta and fresh mozzarella,
baked in the oven 40/75
Pelé
Rigatoni with prosciutto and wild mushrooms
in a pesto cream sauce 40/75
Casiraghi
Insalata/ Antipasto Trays
Mista
Mixed fresh greens, bermuda onions, and cherry tomatoes 25/40
Ceasare
Romaine lettuce, lemon pepper croutons, grana padano, olive oil
and lemon (with grilled chicken $75 • with shrimp $85) 30/55
Di Feta
Grilled chicken breast, romaine lettuce, onions gaeta olives, tomatoes,
feta cheese and pita bread with extra virgin olive oil and red vinegar,
topped with oregano 45/85
Di Pollo Orzo
Grilled chicken breast, orzo pasta, mixed field greens, sweet red
onions, marinated gaeta olives and crumbled ricotta salata in
a sundried tomato vinaigrette 45/85
Sliced chicken breast, plum tomatoes and fresh
mozzarella over penne 45/80
Montese
Rigatoni with prosciutto in pink vodka sauce 40/75
Lasagna Meat or vegetable 40/75
Grillata
Klinsman
Vieri
Rigatoni with broccoli spinach, mushrooms, onions, diced tomatoes
in a light marinara sauce 40/75
Hamm
Bowtie pasta, sauteed spinach, shrimp, sundried
tomatoes, garlic and olive oil 45/85
Ramos
Spaghetti with littleneck clams, shrimp, diced tomatoes, scallions,
and garlic sauteed in olive oil and white wine 45/85
Rossi
Linguini with shrimp, broccoli, plum tomatoes,
garlic and olive oil 45/85
Zola
New zealand mussels, shrimp, littleneck clams, calamari and scallops
sauteed in garlic olive oil and white wine, served over linguini
and plum tomatoes 65/120
Savrese
Bowtie pasta with chicken breast &
broccoli in a pink alfredo sauce 45/85
Event Packages Available
Call for Additional Details
Associazione Verace Pizza Napoletana & The Italian
Government Has Certified Massimo's In Serving the
Authentic Wood-Burning Margherita Pizza D.O.C.
Prosciutto cotto, wine cured salami, prosciutto, sharp
provolone, mortadella, olives, marinated mushrooms, artichokes,
tomatoes and mixed greens 40/75
An assortment of grilled and roasted vegetables,
marinated mushrooms, artichoke hearts, selected cheeses, olives,
tomatoes and mixed greens 40/75
Originale
Assortment of chopped lunch meats, romaine lettuce,
vine ripened tomatoes, red onions, and shredded mozzarella, topped
with olive oil balsamic vinegar 40/75
Maximus
Grilled filet mignon and lump crabmeat over spring mix
with pita bread in a parmesan vinaigrette, topped with
feta cheese 55/105
Di Capri
Tossed baby spinach, tomatoes, red onions, walnuts and sharp
provolone topped with grilled shirmp and a lemo, extra virgin olive oil
vinaigrette 50/95
Di Procida
Grilled calamari and shrimp over a bed of
mixed greens, bermuda onions, cherry tomatoes
and gaeta olives dressed with extra virgin olive oil
and balsamic vinegar 50/95
Iscaiola
Shrimp, roasted peppers, portabella mushrooms,
fresh mozzarella, bermuda onions and gaeta
olives over mixed greens 50/95
Call for Additional Catering Needs
The Menu Express • 856 216 7777 • 6/11 Prices subject to change without notice. Not responsible for typographical errors.
Buy 1 Pasta Entrée &
Get the 2nd Entrée
Medium 14”
Cheese Pizza garnished with tomato sauce, mozzarella cheese, oregano and grated cheese. . . . . . . . . . 9
13
Nonna’s Pizza very thin crust, fresh mozzarella, marinara sauce, oregano and basil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Sicilian Pizza typically square, with more dough, homemade ragu sauce & mozzarell cheese & pecorino. . . . . . . . . . . . 14
Margherita Pizza plum tomatoes, fresh mozzarella, extra virgin olive oil, basil and grated cheese . . . . . . . . . . . . . . . . 14
Cheese Stromboli. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
14
609.448.2288
1035 Washington Blvd.
Hamilton/ Robbinsville, NJ 08691
(Foxmoor Shopping Center)
www.massimoscucina.com
Visit Our Other Locations:
110 Nassau St
Princeton, NJ 08542
1633 Hamilton Ave
Hamilton, NJ 08629
WE DELIVER • CATERING
Mozzarella Di Buffala/ Burrata Bar
Select one Accompaniment
Prosciutto di Parma & Sharp Provolone
Roasted Peppers alla Nonna
Burrata is Fresh Italian Cheese made from Mozzarella and Cream The Outer Shell is Solid Mozzarella, .. . . . . . . . . . . . . . . . . . .13
while the inside contains both Mozzarella and Cream, giving it a Soft, Unique Texture. Burrata means "Buttered"
Hot Antipasti
Calamari Fritti with lemon and marinara sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Sampler combination of bruschetta, buffalo wings, fingers, mozzarella sticks and fried calamari . . . . . . . . . . . . . . . . . . . . . . .13
Mozzarella Carozza homemade massimo's bread middled with fresh mozzarella, . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
pan seared to perfection, topped with drizzled marinara sauce
Pasta Fagoli/ Zuppa soup of the day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Mussels Marinara or Oreganate new zealand mussels offered in either sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Chicken Fingers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Buffalo Wings served with celery and bleu cheese. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Mozzarella Sticks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Melanzane con Ricotta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
oven baked breaded eggplant rolled with ricotta, served with plum tomatoes & fresh mozzarella
Nonna's Meatballs homemade meatballs made with veal, pork & beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Ravioltini parmesan breaded ravioli served with our gorgonazola & marinara sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Asparagus con Prosciutto roasted asparagus wrapped in prosciutto, topped with. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
sauteed cherry tomato basil sauce, served over a freshly baked bread
Seafood Sampler bay scallops and calamari sauteed in a white wine, crab cake,. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
mussels oreganato with bread crumbs and fried shrimp
Pane alla Tuscan sizzling spinach gorgonzola cheese bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Per Due (for two) an assortment of grilled and roasted Mediterranean delicacies. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
including lunch meat, shrimp, calamari, onions, bruschetta, gaeta olives and mixed greens
Insalata
All Salads are Served with Homemade Breads
Mista mixed fresh greens, bermuda onions, gaeta olives and grape tomatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Cesare romaine lettuce, lemon pepper, croutons, grana pandano cheese olive oil & lemon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
with grilled chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
with shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Mozzarealla al Pomadoro housemade fresh mozzarella and tomatoes, . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
layered with fresh sweet basil and extra virgin olive oil
Di Feta grilled chicken breast, romaine lettuce, bell peppers, onions, gaeta olives, tomatoes, . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
feta cheese, pita bread with extra virgin olive oil and red vinegar, topped with oregano
Grillata an assortment of roasted vegetables, marinated mushrooms, . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
artichoke hearts, selected cheese, olives, tomatoes, red onions and mixed greens
Montese prosciutto cotto, wine cured salami, fresh mozzarella, prosciutto, sharp provolone, . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
mortabella, olives, marinated mushrooms, artichoke hearts, tomatoes, red onions and mixed greens
Di Pollo Orzo orzo pasta, mixed field greens, sweet red onions, marinated gaeta olives, . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
grilled chicken and crumbled ricotta salata in a sundried tomato vinaigrette
Originale assortment of chopped lunch meats, romaine lettuce, vine ripened tomatoes, . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
red onions, gaeta olives and shredded mozzarella, topped with olive oil and balsamic vinegar
Di Procida grilled calamari and shrimp over a bed of mixed greens, bermuda onions, . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
cherry tomatoes and gaeta olives, dressed with extra virgin olive oil and balsamic vinegar
Maximus grilled filet mignon filets and shrimp over spring mix . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
with pita bread in a parmesan vinagrette, topped with feta cheese
Ischaiola grilled shrimp, roasted peppers, portobella mushrooms, . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
fresh mozzarella, Bermuda onions and gaeta olives over mixed greens
Arugula baby arugula, vidalia onions, extra virgin olive oil, graped tomatoes and shaved parmigiano . . . . . . . . . . . . . . . . . . . .7
Children's
Yellow Card four ravioli’s with tomato sauce . . . . . . . . . . 6
Happy Player 10” brick oven pizza with pepperoni . . . . . . 7
Referee fettuccine alfredo . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Goal-Goal pencil points with a meatball . . . . . . . . . . . . . . . 6
Off Sides 5” cheese steak and a side of crinkle fries . . . . . . 5
Red Card . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
mozzarella sticks, chicken fingers and crinkle fries
Le Paste
Substitute Whole Wheat Pasta for an Additional Cost
Lunch
Dinner
Cannavaro diced eggplant, cherry tomatoes, garlic & olive oil topped . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
16
with fresh mozzarella over whole wheat spaghetti
Pele bowtie pasta with proschutto and mushrooms in a pesto cream sauce. . . . . . . . . . . . . . . . . . . . . . . . . . .10
13
Maradona penne with plum tomatoes, basil, garlic, hot chili peppers and marinara sauce. . . . . . . . . . . . . . 9
11
Lalas pasta with meat sauce, ricotta and fresh mozzarella, baked in oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
11
Beckhenbauer fettuccine with sliced chicken breast and broccoli in a light alfredo sauce . . . . . . . . . . . . .10
13
Batistuta linguine with clams and garlic, sauteed in olive oil and white wine. . . . . . . . . . . . . . . . . . . . . . . .11
14
Campos potato gnocchi with "Casa Linga" meat sauce and shaved grana padano cheese . . . . . . . . . . . . . .10
13
Hamm bowtie pasta, sauteed spinach, shrimp, sundried tomatoes, garlic and olive oil. . . . . . . . . . . . . . . . .10
14
Donadoni angel hair with diced tomatoes, garlic, shrimp and olives in an olive oil sauce . . . . . . . . . . . . . 11
14
Savarese bowtie pasta with chicken breast and broccoli in a pink alfredo sauce. . . . . . . . . . . . . . . . . . . . . 10
13
Maldini penne pasta with sliced chicken breast and roasted peppers in a pesto cream sauce . . . . . . . . . . 10
14
Chiesa angel hair pasta with shrimp and sundried tomatoes in a pesto cream sauce. . . . . . . . . . . . . . . . . . 11
14
Casiraghi sliced chicken breast, plum tomatoes and fresh mozzarella over penne . . . . . . . . . . . . . . . . . . . 10
14
Vieri rigatoni with broccoli, spinach, mushrooms, onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
13
and diced tomatoes in a light marinara sauce
Grigorios grilled shrimp, mediterranean olives and plum tomato sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
14
over penne topped with crumbled feta cheese
Klinsman rigatoni with prosciutto in pink vodka cream sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
13
McGarth nonna's homemade meatballs over spaghetti. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
12
Pasta Alforno Meat Lasagna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
13
Stuffed Shells . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
12
Ravioli Marinara ricotta inside pasta envelopes with plum tomato sauce . . . . . . . . . . . . . . . . . . . . . . . . 10
13
with sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
15
Eggplant Parmigiana served with spaghetti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
13
Zola new zealand mussels, shrimp, littleneck clams, calamari and scallops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
prepared in a marinara sauce, served over linguini
Carne
Veal Parmigiana, Francese Marsala or Piccata traditional entree served with linguini . . . . . . . .11
16
Chicken Parmigiana, Francese, Marsala or Piccata traditional entree served with linguini. . . .10
14
Re Baldvino veal, chicken and shrimp prepared in a lemon, garlic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
and olive oil, topped with sundried tomatoes, asparagus and artichoke hearts
San Paolo chicken breast with artichoke hearts, spinach and roasted red peppers . . . . . . . . . . . . . . . . . . . .11
16
prepared in a garlic and olive oil, topped with fresh mozzarella, served with a side of angel hair
Monza sauteed veal with white wine, fresh mozzarella, . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
lump crabmeat and asparagus over linguine
Olympico chicken breast rolled with prosciutto and fresh mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
in lemon, garlic and olive oil, erved with a side of spiral pasta
Chicken Under a Brick chicken breast marinated in rosemary & lemon pressed . . . . . . . . . . . . . . . . . . .11
16
on our charcoal grill, served with red roasted potato and spinach
Chicken Giambrota grilled chicken breast sauteed with italian sausage, . . . . . . . . . . . . . . . . . . . . . . . . . .11
16
italian hot and sweet peppers, onions and potatoes
Pesce
Tilapia Fresca fresh filet prepared in a cherry tomato basil sauce, served over a bed of spinach . . . . . . . . . . . . . . . . . . . .16
Shrimp Francese, Parmigiana or Piccata traditional entree served with linguini . . . . . . . . . . . . . . . . . . . . . . . . . .16
Salmone topped with carmelized onions, mushrooms in a white wine sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
served over asparagus & scallop risotto
Shrimp & Talapia Scampi fresh filet & shrimp sauteed in our famous. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
roasted peppers scampi sauce, served with sauteed spinach
Acqua Pazza seabass filet poached with cherry tomatoes, garlic, sea salt & parsley over sauteed spinach. . . . . . . . . . . .16
Bronzino whole roasted seabass (head on), lemon and basil (seasonal). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
Prices Subject to Change Without Notice
Panini
Choice of Foccacia or Italian Bread. Served with Steak Fries
Barrichello grilled chicken breast, portobella mushrooms, roasted peppers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
and sharp provolone, topped with olive pesto
Earnhardt filet mignon filets with sauteed mushrooms and onions, topped with melted mozzarella. . . . . . . . . . . . . . . . . . . .10
Irvine filet mignon filets with roasted peppers and provolone cheese on homemade garlic bread. . . . . . . . . . . . . . . . . . . . . . .10
Stewart grilled chicken, fresh mozzarella cheese, roasted peppers, baby spinach . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
and bermuda onions, topped with lemon, pepper and olive oil
Senna grilled eggplant, roasted peppers, zucchini, fresh mozzarella, mixed greens. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
and bermuda onion, topped with sundried tomato vinaigrette
Bistro filet mignon filets caramelized onions, gorgonzola & roasted tomato salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
European prosciutto, pesto mayonnaise, mozzarella cheese and tomato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Tuscan Turkey sliced turkey topped with caramelized onions and melted provolone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
The Rabe roasted pork, broccoli rabe and sharp provolone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Bruschetta Burger ¼ lb. burger topped with mozzarella and bruschetta, served on foccacia pesto mayo. . . . . . . . . . . . . . . .8
Schumacher prosciutto cotto, wine cured salami, fresh mozzarella, . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
prosciutto, sharp provolone, mixed greens, tomatoes, bermuda onions
Sandwiches/ Wraps
Served with Seasoned Steak Fries • Each Additional Topping 40¢ Each
American ham, turkey, american cheese, lettuce, tomato &onions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Turkey Hoagie with Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Solid White Tuna lettuce, tomatoes, mayonnaise & bermuda onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Italian salami, capacolla, ham, provolone, lettuce, tomatoes & bermuda onions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Veal Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Sausage, Peppers & Onions. . . . . . . . . . . . . . . . . . . . . . . .7
Chicken Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Cheese Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Pizza Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Meatball Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Chicken Cheese Steak . . . . . . . . . . . . . . . . . . . . . . . . . 7 Buffalo Chicken Cheese Steak . . . . . . . . . . . . . . . . . . . . .7
Eggplant Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Dolce Bar
Tiramisú homemade mascarpone cheese with lady fingers dipped in espresso,. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
tia maria liquor in a pool of zabaone and topped with cocoa
Pizza alla Nutella hazelnut chocolate pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Italian Ricotta Cheesecake cheesecake made with ricotta, . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
deliciously textured with a hint of natural orange essence
Apple Carmellas puff pastry filled with washington apples, . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
twisted like candy, topped with cinnamon sugar and ice cream
Zeppole Di Massimo ricotta cheese fritters served with whipped cream and chocolate sauce . . . . . . . . . . . . . . . . . . . . . . . . 7
Rum Babà small yeast cake saturated in rum filled with whipped cream and topped with powdered suger. . . . . . . . . . . . . . 6
Traditional Cannolis pastry cone filled with sweet ricotta cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
and chocolate morsels (chocolate dipped or regular)
Pastiera a classic neapolitan cake, a short pastry base filled with a blend of ricotta cheese, wheat and candied fruit . . . . . . . 5
Sfoglatellè many leaves/ layers, pastry filled with sweetened ricotta and semolina mixture, . . . . . . . . . . . . . . . . . . . . . . . . . . 6
surrounded by a flaky crusty shell, served with vanilla gelato
Gelato ice cream soda "Italian Style" made with San Pellegrino aranciata and vanilla gelato . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Buy 1 Pasta Entrée &
Get the 2nd Entrée
FREE
(of equal or lesser value up to $10)
Cannot be combined with any other
discounts or coupons. Expires 9/30/11
FREE
Glass Coke in Bottle
with purchase of
Any Brick Oven Pizza
Cannot be combined with any other
discounts or coupons. Expires 9/30/11
FREE
$25 Gift Certificate
with the Purchase of
Every $150 of Catering
Cannot be combined with any other
discounts or coupons. Expires 9/30/11
10% OFF
Any Purchase
Cannot be combined with any other
discounts or coupons. Expires 9/30/11
Cold Beverages/ Mineral Waters
Glass Bottled Coca Cola . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Ferrarelle Sparkling Water. . . . . . . . . . . . . . . . . . . . . . . . . . 4 Natia Natural Spring Water. . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Aranciata Italian Soda . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Limonata Italian Soda . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Espresso or Decaf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Cappuccino or Decaf espresso topped with steamed and frothed milk. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Coffee illy coffee prepared in a filter drip preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Iced Cappuccino espresso & cold milk served over ice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Acqua Fresca our signature homemade seasonal fruit juice coolers
Limonata • Blood Orange
Buy 1 Pasta/ Entree &
Get the 2nd Entrée
FREE
(of equal or lesser value up to $10)
Cannot be combined with any other
discounts or coupons. Expires 9/30/11