spotlight on business - Stone House Restaurant

A D V E R T I S I N G
R0011402435
SPOTLIGHT ON BUSINESS
F E A T U R E
Sidle up to the Oyster Bar at Stone House
for a shucking good time.
It’s Happy Hour from 4:30 to 6:30 p.m. Monday to Friday in the
3106 South Service Rd., (near Guelph Line) restaurant’s lounge and bar.
www.stonehouserestaurant.ca
4 to 8:30 p.m. (except in July
and August when it’s closed).
At $35 per person pasta, lobster
and prime rib make this the fine
dining of buffets. The Sunday
buffet is also replete with house
made entreé accompaniments
and dessert.
Just a buck gets you a shell
full of the aphrodisiac that’s
also low-cal and chock full of
vitamins. And to wash it down
in style specialty cocktails, or a
20-ounce glass of Sapporo beer,
is just $4 during Happy Hour.
Stone House’s tapas menu
also includes Malpeque oysters
on it, as well as other seafood
delights including shrimp,
scallops, mussels and calamari.
Ribs, Brie and bruschetta round
out the tapas menu’s offerings.
The steak and seafood
restaurant officially rolled out
the new Oyster Bar Thursday
to great fanfare. Stone House’s
owners
Hanne
OlesenNahman and her husband
Joseph Nahman paired up
with Rodney’s Oyster House
in Toronto for the big event.
Rodney’s is Toronto’s oldest
oyster house with more than 25
years under its belt, and home
to the Messiah of the Mollusk,
Rodney Clark.
Quality is always at the
forefront
of
everything
undertaken in the kitchen at
Stone House and executive
chef Mitch Lamb ensures that,
as do the Nahmans, there’s no
compromising quality.
3106 South Service Rd.
Burlington
905-632-1316
Stone House pays homage
to the ancient shellfish by
housing them in a beautiful
customized oyster cart, which
graces the front entranceway
of the restaurant that has been
serving exquisite fare to patrons
since January 2010.
Freshly shucked oysters are
also featured on Stone House’s
upscale steak and seafood
Sunday buffet which runs from
The dining areas of Stone
House make it a quintessential
restaurant: a family destination,
wrapped up in a fine dining
experience.
The Orient Express area is
a series of quiet enclaves that
looks much like the berth of the
famous luxury passenger train
with its lush floor- to-ceiling
curtains, spacious booths to
comfortably seat six and a
private call button to alert wait
staff to the table.
The bar area is awash in
wood, earth tone fabrics,
mirror, stone and glass.
The Nahmans are
restaurateurs in all aspects
of the word with decades of
experience in the industry from
all over the world and all areas
of the business.
Hanne’s foray into the highend restaurant world began
30 years ago when she bussed
and waited tables, worked as a
hostess, bartender, dishwasher
and server. As well as running
Stone House and Lake House
with her husband, Hanne is
also Executive Vice- President
of Operations for Ruth’s
Chris Steak House in Toronto,
Mississauga and two more in
San Antonio, Texas.
Joseph brings 35 years
experience to the table
scholastically and practically.
He attended Ecole Hoteliere in
his native Belgium and worked
his way up the ranks from
busser to Demi Chef, to Chef
de Rang (head waiter) to Maitre
D garnering international
experience in cities such as
Paris, New York, Sydney,
Honolulu and Bermuda.
For the ultimate dining
experience, visit Stone House
Restaurant at 3106 South
Service Rd. in Burlington.
Have a virtual look
inside Stone House, and a
read through its fine dining
menu, by logging on to www.
stonehouserestaurant.ca.