Private Dining - Clos Maggiore

Private Dining
Clos Maggiore
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the
stylish country inns of Provence and Tuscany its unique interiors create a warmth and
intimacy enjoyed by both business and private parties. The conservatory has a fully
retractable glass roof creating a bright and airy dining space, particularly lovely during
the Spring and Summer seasons. It is transformed at night by candles, starlight and a
crackling fire during the Winter months.
Head Chef Marcellin Marc cooks sublime Provençal inspired cuisine with
contemporary panache. Marcellin is committed to using locally sourced seasonal
ingredients to create perfectly balanced menus which were awarded three AA-rosettes
since 2008. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was
extended earlier this year to include an additional 400 wines at a low – mid price
range.
We are very proud to have been awarded the “Best of Award of Excellence”
consistently since 2003 by Wine Spectator and recently their highest and most
prestigious award for our wine list “The Wine Spectator Grand Award 2014”.
Private Dining
Ideally located in the heart of Covent Garden, our private dining room is the perfect
space for private and business gatherings as well as special celebrations. With
sumptuous wood panelling and a roaring log fire, the intimate dining room evokes a
rich, warm and inviting atmosphere making it the perfect location for any event.
Seating up to 23 people, the space can be arranged and dressed to suit your event and
our Head Chef , Marcellin Marc, and team will work with you to create a memorable
menu to compliment your event.
Private Dining Room - up to 23 guests
Main Restaurant – Also available for private functions up to 50 guests
Table Plans
Gallery
Menus
Food
Influenced by the stylish country inns of Provence and Tuscany. Head Chef Marcellin Marc
combines the freshest ingredients with a passion for bringing out inherent flavours in a
contemporary approach to Provençal inspired dishes. Marcellin is committed to using locally
sourced seasonal ingredients to create perfectly balanced menus which have been awarded three
AA-rosettes since 2008.
All our main ingredients are meticulously sourced directly from UK based small producers and
farms to ensure that all our ingredients are the freshest and the highest quality available.
Wine
At Clos Maggiore we believe that wine is a fundamental part of your dining experience. Our
extensive and impressive cellar includes over 2500 selections from 18 different countries and
vintages spanning four centuries. We offer a remarkable selection of half and magnum bottle
formats as well as a vast range of accessible wines for every occasion. Our 100 page wine list has
received a multitude of awards over the years and in 2014 alone has received one of the highest
and most prestigious accolades - ‘The Wine Spectator Grand Award 2014’ – one of only 70
restaurants worldwide to have achieved this honour.
Menus
*
Lunch
*
Dinner
*
Tasting Menu
*
Sommelier Wine Recommendation
We request that you select one menu item per course for the entire group.
We are happy to cater for guests with specific dietary requirements and ask to be
advised of these in advance in order to fully prepare for your requirements.
*Some dishes are subject to change dependant on seasonal produce.
Special dietary requirements can be catered for, please advise us in advance*
Lunch Menu
£ 40.00 per person
3-course Lunch Menu
ST A RT E R
MAIN COURSE
Roasted Pumpkin & Pine Nut Soup (v)
Black Olive Biscuit
Pan Roasted Cornish Cod
Roasted Vermicelli, Mussel & Iberico Chorizo Fideuà
Hand Picked Devon Crab Mayonnaise
Celeriac Rémoulade
Roasted Iberico Pork Loin & Confit Pork Cheek
Almond Potato Crockets, Stroganoff Sauce
Chicken Liver & Foie Gras Parfait
Seasonal Fruit Marmalade & Toasted Brioche
Honey Glazed Breast of Goosnargh Duck
Roasted Red Plums, Endive Meunière, Ruby Port Sauce
Parmesan & Wild Mushroom Risotto (v)
Ceps & Truffle Cappuccino
Oven Baked Globe Artichoke & Tomme Brulée (v)
Root Vegetables, Caramelised Onion & Truffle Jam
D E S S E RT
Slow Cooked Pink Lady Fondant
Calvados Cream, Granny Smith & Yuzu Sorbet
Peanut Butter & Frangelico Parfait
Black Sesame Sponge, Cranberry & Fromage Frais Sorbet
Black Truffle Ice Cream
Spiced Poached Quince, Dry Sherry Chantilly, Candied Chestnuts
Assortment of Ice Cream & Fruit Sorbet
Artisan Cheese Course*
Served with Hand Baked Biscuits and Quince Jelly
*Additional Course: Supplement of £8.90 per portion
Dinner Menu
£ 50.00 per person
3-course Dinner Menu
ST A RT E R
MAIN COURSE
Roasted Pumpkin & Pine Nut Soup (v)
Black Olive Biscuit
Pan Roasted Cornish Cod
Roasted Vermicelli, Mussel & Iberico Chorizo Fideuà
Seared Wild Scallops
Leek Fondue & Langoustine Bisque
Pan Roasted Organic Sea Trout
Paimpol Bean, Young Spinach & Sea Lettuce Velouté Casserole
Parmesan & Wild Mushroom Risotto (v)
Ceps & Truffle Cappuccino
Honey Glazed Breast of Goosnargh Duck
Roasted Red Plums, Endive Meunière, Ruby Port Sauce
Chicken Liver & Foie Gras Parfait
Seasonal Fruit Marmalade & Toasted Brioche
Potato Gnocchi Stuffed With Walnut Pesto (v)
Poached Pear, Endive & Celery, Gorgonzola Sauce
Hand Picked Devon Crab Mayonnaise
Celeriac Rémoulade
Roasted Iberico Pork Loin & Confit Pork Cheek
Almond Potato Crockets, Stroganoff Sauce
D E S S E RT
Peanut Butter & Frangelico Parfait
Black Sesame Sponge, Cranberry & Fromage Frais Sorbet
Slow Cooked Pink Lady Fondant
Calvados Cream, Granny Smith & Yuzu Sorbet
Grand Cru Valrhona Milk Chocolate ‘Mille Feuille’
Pecan Nut Ice Cream
Black Truffle Ice Cream
Spiced Poached Quince, Dry Sherry Chantilly, Candied Chestnuts
Assortment of Ice Cream & Fruit Sorbet
***
Coffee
Artisan Cheese Course*
Served with Hand Baked Biscuits and Quince Jelly
*Additional Course: Supplement of £8.90 per portion
Tasting Menu
A 5- course Seasonal Tasting Menu designed by Head Chef Marcellin Marc
Complemented wines carefully selected by Head Sommelier
£ 60.00 per person
Tasting Menu with Matching Wines £100 per person
Chicken Liver & Foie Gras Parfait
Seasonal Fruit Marmalade & Toasted Brioche
Domaine Leflaive, Mâcon-Verzé, France 2008
****
Seared Wild Scallops
Leek Fondue & Langoustine Bisque
Pewsey Vale, Riesling, Eden Valley, South Australia 2012
****
Honey Glazed Breast of Goosnargh Duck
Roasted Red Plums, Endive Meunière, Ruby Port Sauce
Château Fourcas-Dupré, Listrac-Médoc, Bordeaux, France 2004
****
Artisan Cheese Course
Hand Baked Biscuits and Quince Jelly
Barros LBV, Douro Valley, Portugal 2009
****
Peanut Butter & Frangelico Parfait
Black Sesame Sponge, Cranberry & Fromage Frais Sorbet
Camin Larredya ‘Au Capcéu’, J-M Grussaute, Jurançon, France 2012
****
Coffee & Petit Fours
Wine Selection
Our full wine list can be viewed on our website www.closmaggiore.com
Our Head Sommelier is available to recommend a wine selection to complement your event [email protected]
All wines listed are subject to availability and prices are subject to change
For private dining bookings of groups larger than 8, the wine choice must be pre-ordered in advance
CHAMPAGNE
8958
8354
8002
8006
8100
8035
Jacques Picard ‘Le Chapitre’
Francis Boulard ‘Blanc de Blancs’
Pol Roger
Louis Roederer
Bollinger
Pol Roger
Brut
Extra-Brut
Brut Réserve
Brut Premier
Grande Année Brut
‘Sir Winston Churchill’
NV
NV
NV
NV
2004
2000
(10.00 per glass) 55.00
(13.75 per glass) 89.00
91.00
95.00
179.00
281.00
Laurent Perrier
Eric Rodez, Ambonnay
Brut Rosé
Brut Rosé
NV
NV
90.00
78.00
Sancerre Vincent Pinard ‘Florès’
Muscadet de Sèvre et Main Sur Lie, Château Chasseloir
Picpoul de Pinet , Domaines Félines Jourdan
Pinot Blanc, Dopff au Moulin
Pinot d’Alsace, Marcel Deiss
Chablis, Domaine Gilbert Picq
Terre di Giumara ,Grecanico
Pinot Grigio, Villa Locatelli, Isonzo
Gavi di Gavi, Marchesi di Barolo
Mendoza, Pinot Gris , Lucien Lurton
Sauvignon Blanc, Tinpot Hut
Loire Valley, France
Loire Valley, France
Languedoc, France
Alsace, France
Alsace, France
Burgundy, France
Sicily, Italy
Friuli Venezia Giulia, Italy
Piedmont, Italy
Mendoza, Argentina
Marlborough, New Zealand
2013
2012
2013
2012
2012
2012
2013
2013
2013
2013
2014
53.00
27.00
29.00
30.00
48.00
52.00
27.50
36.00
45.00
35.00
39.00
CHAMPAGNE ROSÉ
8040
8307
WHITE
1808
1702
1796
1014
1036
1411
1605
1650
1653
2140
1838
ROSÉ
9010
1801
Château de l’Aumérade Cru Classé
J-C Abbatucci ‘Faustine Vielles Vignes’
Provence, France
Corsica, France
2013
2013
32.00
59.00
2012
2010
2013
2012
2009
2013
2008
2004
2008
2011
2013
2012
68.00
85.00
47.00
34.00
59.00
41.00
39.00
49.00
43.00
38.00
32.00
37.00
Burgundy, France
Le Domaine d’Henri
‘Les Vignes d’À Côté’
1996
2012
2011
280.00
140.00
90.00
Libournais, France
Bordeaux, France
2006
2009
139.00
199.00
RED
4399
5900
7804
4011
6748
5084
9204
6357
5650
5390
5281
5279
Marsannay, Fréderic Magnien
Burgundy, France
Savigny-les-Beaune, Domaine Tollot-Beaut
Burgundy, France
Morgon, Jean-Paul Thévenet
Beaujolais, France
Côtes du Rhône, Domaine de L’Ameillaud
Rhône Valley, France
Vacqueyras, ‘Le Clos’ Domaine Montirius
Rhône Valley, France
Pic-Saint-Loup, ‘Cuvée Classique’,Domaine de l’Hortus Languedoc, France
Château Beausejour, Fronsac
Bordeaux, France
Château Fourcas Dupré Cru Bourgeois Supérieur
Bordeaux, France
Chianti Classico, Poggio Torselli
Tuscany, Italy
Bodegas Altanza, Crianza
Rioja, Spain
Pulenta Estate, Malbec ‘La Flor’
Medoza, Argentina
Carmenère ‘Reserva’, Viña Chocalán
Maipo Valley, Chile
MAGNUMS WHITE
6524
2664
6572
Chablis, Domaine Laroche, Grand Cru Les Blanchots
Chablis, Michel Laroche
Vin de France, Viognier, Yves Cuilleron
MAGNUMS RED
6537
9300
Saint-Emilion Grand Cru, Château Vieux Sarpe
Saint-Estèphe, Château de Pez
After Dinner
SWEET WINE
8163
8171
8173
8271
La Playa, Late Harvest Sauvignon Blanc
Château Belingard, Monbazillac
Moscato Passito Sprici, Marchesi di Barolo
Recioto della Valpolicella Valpantena, Tezza
Colchagua, Chile
Bordeaux, France
Piemonte, Italy
Veneto, Italy
2011
2011
NV
2006
(37.5cl)
(75 cl)
(37.5cl)
(50 cl)
24.00
43.00
50.00
64.00
PORT & MADEIRA
8733
8737
Barros LBV Port
Niepoort ‘Secundum’
2009
1999
48.50
89.00
A SELECTION OF OUR FINE COGNAC - Glass 50ml
A.E. DOR VSOP
Hennessy XO
Frapin Extra
14.00
22.00
42.00
Premier Cru Grande Champagne
A SELECTION OF OUR FINE ARMAGNAC
Baron de Sigognac
Baron de Sigognac
Laberdolive
VSOP
20 Ans d’Age
1979
11.00
14.00
29.00
33 King Street, London, WC2E 8JD
0207.257.6162
[email protected]