TABLE oF CoNTENTS - Above the Treeline

Transcription

TABLE OF CONTENTS
FRONTLIST | PREVIOUSLY RELEASED
FRONTLIST | February
2
Cooking Light Way to Cook
24 Sunset Western Garden Book of Landscaping
2
Cooking Light Way to Cook Vegetarian
2
Cooking Light Way to Bake
FRONTLIST | SEPTEMBER
3
Cooking Light 3-Step Express Meals
4
Christmas with Southern Living 2013
5
Gooseberry Patch Everyday Comfort Food
6
Pizza Night!
7
Gooseberry Patch Big Book of Country Baking
8
Mayo Clinic Book of Alternative Medicine
& Home Remedies
9
Quick Start Homemade
FRONTLIST | march
25
Lodge Cast Iron Nation Favorite Recipes
from America’s Best Cooks
26 Cooking Light Global Kitchen
BACKLIST
32cooking
46 gardening
48 outdoor building
50design guides
50home improvement
10 Cooking Light Dinner’s Ready!
52home decor
11 Sunset Kitchens: A Sunset Design Guide
53HOLIDAY
12 Sunset Cook Taste Savor
55 health
13 Gooseberry Patch Big Book of Home Cooking
57 self-improvement
14 The Southern Pie Book
57lifestyle
15 Southern Living Best-Loved Christmas Classics
57travel
57wedding
FRONTLIST | October
16 Cooking Light Lighten Up, America!
58 Index
17 America’s Best Recipes Simple Weeknight Meals
60 order info
18 My Recipes Easy Meal Maker
19 Southern Living No Taste Like Home
20
Matthew Mead Holiday All Through the House
OX M OO R H O U S E C OV E R P H OTO: M arcus N i lss o n
FRONTLIST | November
21 Southern Living Annual Recipes 2013
21
Cooking Light Annual Recipes 2014
FRONTLIST | December
22 Southern Living The Slim Down South Cookbook
FRONTLIST | January
23 Sunset Patio & Stone: A Sunset Design Guide
23 Sunset Design & Build Decks
*Titles, covers, prices, and other contents of this
catalog are subject to change without notice
PREVioUSLY RELEASED
COOKING LIGHT Way to Cook:
The Complete Visual Guide to Everyday Cooking
¾
WAY
TO
COOK
The Complete Visual Guide to Everyday Cooking
BY THE EDITORS OF COOKING LIGHT MAGAZINE
The popular Way to Cook series titles are now available in flexi-bind format.
Each highly visual guide includes step-by-step technique and finished
dish photos for no-fail recipes from Cooking Light, the trusted authority
on healthy cooking.
cATEGORY: Cooking ¾ ON SALE: 6/18/2013
PRIcE: $21.95 US / $23.95 CAN
FORMAT: Flexi-bind ¾ PAGES: 496
SIZE: 71⁄2" x 91⁄8" ¾ PhOTOS: 800+
ISBN 10: 0-8487-3739-3
ISBN 13: 978-0-8487-3739-9
COOKING LIGHT
Way to Cook Vegetarian:
WAY
TO
COOK
VEGETARIAN
The Complete Visual Guide to Vegetarian
& Vegan Cooking
¾
The how-to guide on this popular cuisine from the most-trusted cooking
authority, is now available in flexi-bind format.
The Complete Visual Guide to Vegetarian & Vegan Cooking
PRIcE: $21.95 US / $23.95 CAN
SIZE: 71⁄2" x 91⁄8" ¾ PhOTOS: 700
ISBN 10: 0-8487-3992-2
ISBN 13: 978-0-8487-3992-8
COOKING LIGHT Way to Bake:
The Complete Visual Guide to Light Baking
¾
WAY
TO
BAKE
The Complete Visual Guide to Healthy Baking
Cooking Light’s first book on healthy baking is now available in flex-bind format. The visual guide shows readers exactly how to bake in a healthier
way without sacrificing flavor.
PRIcE: $21.95 US / $23.95 CAN
SIZE: 71⁄2" x 91⁄8" ¾ PhOTOS: 700
ISBN 10: 0-8487-4237-0
ISBN 13: 978-0-8487-4237-9
Also Avaiable:
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1FrontOHfall13_1.indd 2
cOOKING LIGhT Way to cook Grilling
PRIcE: $24.95 US / $27.95 CAN ¾ FORMAT: Flexi-bind
ISBN 10: 0-8487-3593-5
ISBN 13: 978-0-8487-3593-7
2/12/13 4:56 PM
SEPTEMBER
COOKING LIGHT
3-Step Express Meals
Shortcut recipes for today’s busy home cook
¾
MARKETING PLAN
¾ Advertising in Cooking Light magazine and other
Time Inc. publications
¾ Online advertising & promotion on cookinglight.com,
myrecipes.com, and other Time Inc. websites
¾ Editorial coverage/announcement in Cooking Light
magazine and on cookinglight.com
¾ Social media campaign on Facebook, Twitter, and
Pinterest, including messaging and giveaways
cATEGORY: Cooking
ON SALE DATE: 9/3/2013
PRIcE: $15.95 US / $17.95 CAN
FORMAT: Trade Paperback
PAGES: 224
SIZE: 71⁄2" x 91⁄2"
PhOTOS: 125
During those hectic weeknights, you don’t have
to call for pizza delivery or swing through the
drive-thru to get dinner on the table. Cooking
Light 3-Step Express Meals shares more than
150 recipes that help you get a healthy meal on
the table during the busy weeknight rush, in just
three simple steps.
Fresh grocery store convenience items like prechopped vegetables, bagged prewashed greens,
rotisserie chicken, pizza dough, fresh pasta, peeled
cooked shrimp, and refrigerator and freezer-aisle
staples along with streamlined techniques save you
steps without sacrificing flavor or sabotaging your
healthy-eating intentions. Each menu comes with
suggestions for simple-to-prepare sides to round
out the meal and an easy-to-follow game plan to
ensure you get everything on the table at the same
time. From mouthwatering main dishes to light and
refreshing salads and sides, getting meals on the
table is as simple as 1-2-3 for today’s busy cooks.
Cooking Light 3-Step Express Meals includes:
ISBN 10: 0-8487-3997-3
¾ Value-driven and eye-catch-
ISBN 13: 978-0-8487-3997-3
ing packaging
¾ 150 healthy meals for busy
weeknights
¾ over 125 full-color photos
¾ Each main dish comes
with side suggestions and
preparation guidance
¾ Prep Tips offer sugges-
tions for streamlining meal
preparation
¾ Simple Swaps let you
swap ingredients to suit
your family’s taste or to
use what’s on hand
¾ Grocery store shopping
guide shows readers how
to stock their shelves
with healthy, time-saving
ingredients that keep meal
prep to a minimum without
sacrificing flavor
OXMOOR HOUSE | FRONTLIST | 3
2/12/13 4:56 PM
SEPTEMBER
Christmas with
SOUTHERN LIVING 2013
Entertain | Decorate | Savor | Share
¾
BY THE EDITORS OF SOUTHERN LIVING MAGAZINE
2013
Christmas
WITH
cATEGORY: Christmas
Entertain | Decorate | Savor | Share
PRIcE: $29.95 US / $32.95 CAN
FORMAT: Hardcover
PAGES: 192
SIZE: 81⁄2" x 107⁄8"
PhOTOS: 455
ISBN 10: 0-8487-3966-3
ISBN 13: 978-0-8487-3966-9
Christmas with Southern Living 2013 continues its over 30-year
history as the largest, most up-to-date, and complete guide to the
holidays. With over 100 all-new recipes and dozens of decorating
and entertaining ideas, it’s the one-stop, everything-you-need book
for Christmas celebrations. Not only does this book offer readers a
variety of recipe ideas to help celebrate the season, but it also offers
dozens of decorating, entertaining, and gift ideas.
Some of the exciting features for 2013 include ideas for holiday
table settings and centerpieces as well as nature-inspired decorations for mantels and wreaths. Plus, dozens of photographs
of idea-packed holiday homes are featured to provide plenty of
inspiration for your own home.
over the years, Southern Living has become known as a Christmas
expert, and Christmas with Southern Living gives readers that
expertise in one easy, complete guide to the holidays.
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SEPTEMBER
GOOSEBERRY PATCH
Everyday Comfort Food
260 easy, satisfying recipes for every weeknight
¾
BY GOOSEBERRY PATCH
Everyday
Comfort Food
260
easy, satisfy
ing
for every wee recipes
knight!
MARKETING PLAN
¾ Advertising in Time Inc. publications
¾ Online advertising & promotion on partner page on
MyRecipes.com (audience includes over 6MM unique
users, 60M page views per month)
¾ Promotion through Gooseberry Patch social media
pages, including the GBP blog, Facebook, Twitter,
Instagram, etc.
cATEGORY: Cooking/General
PRIcE: $15.95 US / $17.95 CAN
PAGES: 256
Everyday Comfort Food is the Fall title in a new series of Gooseberry
Patch cookbooks that focuses on the simple pleasures of everyday
cooking. in an easy-to-use, softcover package, 256 pages are
packed with 260 hearty homestyle recipes and over 200 full-color
photos. This series captures the essence of what readers love about
Gooseberry Patch—easy-to-prepare, down-home recipes that have
been passed down through generations or shared by neighbors over
the backyard fence—but is updated with modern conveniences.
SIZE: 73⁄4" x 9"
PhOTOS: 200
ISBN 10: 0-8487-4223-0
ISBN 13: 978-0-8487-4223-2
Nobody knows comfort food like Gooseberry Patch, and with more
than 260 fast and flavorful recipes, this handy book, value-priced at
$15.95, will be a must-have in every cook’s collection.
For years, Gooseberry Patch has been acclaimed as the go-to
source for tried & true recipes that are shared neighbor-to-neighbor.
From Cheesy Chicken Tetrazzini to Loaded Baked Potato Soup to
Mom’s Favorite Meatloaf, the recipes in this book provide countless
heartwarming meals perfect for everyday. Everyday Comfort Food is
filled with family-style recipes, helpful hints and tips from Vickie and
Jo Ann (“handwritten” in two different fonts identifying each), grocery
lists uniquely divided into separate Pantry and Perishables lists to
make shopping a snap, game-plan countdowns to ensure dinner’s
on the table with ease, and so much more!
2/12/13 4:56 PM
SEPTEMBER
Pizza Night!
101 Incredible Pies to Make at Home
Pizza
PRIcE: $15.95 US / $17.95 CAN
PAGES: 224
SIZE: 81⁄2” x 81⁄2”
PhOTOS: 80
ISBN 10: 0-8487-3791-1
Night!
incredible pies
101
FROM thin-cRust
to make at home
to deep-dish
and everything in-between
ISBN 13: 978-0-8487-3791-7
on average, Americans eat 46 slices of pizza per year! But why
pay and wait on delivery when you can make the best pizza in
town? Now anyone can turn his or her own kitchen into the best
pizzeria—and kids can help create their favorite meal.
Make tonight Pizza Night! Learn how to make pizzeria-style pies
the fun and easy way and get a homemade pizza on the table
effortlessly. Whether a simple thin-crust cheese or a loaded deepdish supreme, inside you’ll find 101 delicious recipes for every slice
you crave, with mouthwatering color photos throughout.
Pizza Night! includes Classic Pizzas, Kid Favorites, and Pizzas
with Pizzazz. Get creative with unique flavor combinations or keep
it traditional with classic toppings. Also included is a Pizza Primer,
packed with quick-and-easy techniques and basic recipes for pizza
crusts and sauces. Pizza Night! is sure to become a go-to family
cookbook—because everyone loves pizza!
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SEPTEMBER
GOOSEBERRY PATCH
Big Book of Country Baking
Over 400 Sweet & Savory Recipes
for Every Meal of the Day
¾
BY GOOSEBERRY PATCH
MARKETING PLAN
BIG BOOK OF
COUNTRY
BAKING
Over 400 sweet & savory recipes for every meal of the day
¾ Advertising in Time Inc. publications
¾ Online advertising & promotion on partner page on
MyRecipes.com (audience includes over 6MM unique
users, 60M page views per month)
¾ E-mail blasts to Time Inc. subscriber lists
¾ Promotion through Gooseberry Patch social media
pages, including the GBP blog, Facebook, Twitter,
Instagram, etc.
¾ National print media campaign, including metropolitan
dailies, wire services, and syndicates
PRIcE: $29.95 US / $32.95 CAN
Gooseberry Patch cookbooks are known and loved for their downhome recipes—the ones that have been shared from neighbor to
neighbor, mother to daughter through the years. Gooseberry Patch
Big Book of Country Baking features 400 of the very best of these
homestyle recipes for baking. included are traditional baking recipes—fabulous breads and favorite cake, pie, and cookie recipes—as
well as dozens of recipes for savory baked casseroles and pot pies,
making it a cookbook that can be used for every meal of the day.
FORMAT: Hardcover
PAGES: 368
SIZE: 8" x 10"
PhOTOS: 200
ISBN 10: 0-8487-4224-9
ISBN 13: 978-0-8487-4224-9
Gooseberry Patch Big Book of Country Baking comes with hundreds of easy, home-cook friendly recipes prepared with everyday
ingredients—no specialty items to search for and use only once and
no three-part recipes that take hours to prepare. Twelve special occasion menus make this the cookbook for every occasion and offer
recipes for creating a perfectly scrumptious spread. The recipes in
this book are deliciously familiar and are sure to be family favorites, if
they aren’t already!
Featuring 200 full-color, mouthwatering photos, Gooseberry Patch
Big Book of Country Baking will inspire readers with picture-perfect
images of each finished dish. Throughout the book, readers will find
contributor tips from hundreds of cooks in the Gooseberry Patch
community. These tips guide readers through various recipes, suggest techniques to make recipes even simpler to prepare, and offer
ideas for recipe variations.
2/12/13 4:56 PM
SEPTEMBER
MAYO CLINIC
Book of Alternative
Medicine & Home Remedies
Straight Answers from the World’s
Leading Medical Experts
¾
BY MAYO CLINIC
cATEGORY: Health
PRIcE: $24.95 US / $27.95 CAN
PAGES: 416
SIZE: 8" x 10"
PhOTOS: 250
ISBN 10: 0-8487-4122-6
ISBN 13: 978-0-8487-4122-8
From acupuncture to yoga, echinacea to St. John’s wort, meditation
to healing touch, Mayo Clinic provides answers to the most pressing
questions people have about the effectiveness of complementary and
alternative medicine and when it’s appropriate to use natural remedies
in place of or in conjunction with traditional medicine. Mayo Clinic
Book of Alternative Medicine & Home Remedies also provides helpful
tips on how to treat common ailments and incorporate alternative
treatments into the readers’ and their families’ lives.
Many common health problems can be treated with simple remedies
you can do at home. Even if the steps you take don’t cure the problem, they can relieve symptoms and allow you to go about your daily
life, or at least help you until you’re able to see a doctor.
in situations involving your health or the health of your family, the same
questions typically arise: What actions can i take that are immediate,
safe and effective? When should i contact my doctor? What symptoms signal an emergency? Mayo Clinic Book of Alternative Medicine
& Home Remedies early defines these questions with regard to your
health concerns, and guides you to choose the appropriate and most
effective response.
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2/12/13 4:56 PM
SEPTEMBER
Quick Start Homemade
Over 101 Recipes Using 8 Everyday Ingredients
¾
cATEGORY: Cooking
PRIcE: $15.95 US/ $17.95 CAN
PAGES: 224
SIZE: 73⁄8" x 91⁄8"
PhOTOS: 180
ISBN 10: 0-8487-4228-1
ISBN 13: 978-0-8487-4228-7
Bright, fun, and packed with timesaving solutions and easy Southern homestyle recipes, Quick Start Homemade is your supermarket
companion to help you get dinner on the table easier and faster, and
for less money. By using ingredients that stretch your dollar, these
recipes let you cook with what’s on hand–or with what’s on sale–truly
making it the smart way to shop for and make dinner.
organized by main ingredients like pasta, rotisserie chicken, and
salad greens, each chapter in Quick Start Homemade has a varied
selection of recipes to use either your favorite ingredient or what you
already have on hand. For example, if you have rotisserie chicken,
look in that chapter to find a variety of recipes that hinge on that
ingredient. Plus, at the beginning of each of these chapters you will
find tips on what to look for at the market, how to buy in bulk, and
ideas for making dinner easier and more special.
Accompanied by full-page photos, each recipe is filled with new
ways to make dinner easier, faster, and tastier, while clever icons
throughout give Quick Start Homemade a fun, playful feel!
2/12/13 4:56 PM
SEPTEMBER
COOKING LIGHT
Dinner’s Ready!
More than 250 easy weeknight dishes
SLOW COOKER | CHICKEN | PASTA | SOUPS | STEWS
¾
dinner’s
dinners
ready!
250 Easy Weeknight Dishes
cATEGORY: Cooking
Soups,
Stews, Pasta,
Slow-Cooker
Dishes &
more!
PRIcE: $24.95 US / $27.95 CAN
PAGES: 432
SIZE: 9" x 91⁄2"
PhOTOS: 200
ISBN 10: 0-8487-3960-4
ISBN 13: 978-0-8487-3960-7
Cooking Light Dinner’s Ready! celebrates the best-of-the-best of the
entire Tonight! series, offering not only the pasta, chicken, soups &
stews, and slow cooker recipes readers have grown to love, but also
those extras that complete any delicious meal: appetizers, beverages,
breads, sides, salads, and desserts.
Like the other highly acclaimed Tonight! series books, Cooking Light
Dinner’s Ready! presents over 400 pages of classic favorite recipes,
“Cooking Class” instructions in every chapter, helpful tips and techniques, and the nutrition information you need to make simple, savory
dinners in no time. This all-inclusive cookbook shows you, step-by-step,
how to make great-tasting recipes in the least amount of time, with
hundreds of colorful illustrations for inspiration. Cooking Light Dinner’s
Ready! is your one-stop guide for getting an amazing—and simple—
meal on the table tonight! Cooking Light Dinner’s Ready! includes:
More than 250 of the finest recipes from the Tonight! series in one
convenient cookbook
¾ 200+ full-color photographs
¾ Dozens of ingredient and technique tips throughout that ensure
superior results every time you cook
¾ A nutritional analysis with each recipe to help you make smart,
healthful choices that fit your lifestyle
¾ A special Cooking Class section in each chapter, focusing on how to
make the most of specific foods—including how to shop for the best
equipment, keep your foods safe, and best prep your ingredients
¾
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SEPTEMBER
SUNSET Kitchens:
A Sunset Design Guide
Inspiration + Expert Advice
¾
BY SARAH LYNCH AND THE EDITORS
OF SUNSET MAGAZINE
cATEGORY: House & Home/Decorating
PRIcE: $22.95 US / $24.95 CAN
FORMAT: Trade Paperback with flaps
PAGES: 224
SIZE: 9 1⁄8" x 10 7⁄8"
PhOTOS: 400
ISBN 10: 0-376-01437-7
ISBN 13: 978-0-376-01437-5
Kitchens: A Sunset Design Guide is an inspiring reference for ideas
to construct a well-designed home kitchen. This fresh and modern
revised edition of an all-time best-seller includes all the latest in design and materials, along with indispensable remodeling advice from
professional kitchen designers. Readers will discover pages full of
the advice they need to create a uniquely livable kitchen by adding
their own personal touch. Updated photography throughout renders
this the ultimate guide to creating a stunning kitchen that fits the
reader’s home, style, and budget.
Features:
¾ Expert designers: Experienced design and building professionals
guide you in getting the kitchen you want on a budget you can afford
¾ Real-world solutions: Pro-designed materials and products
show the best ways to pull all the elements together to create
a cohesive, comfortable space
¾ At a glance: Clear, concise charts make it easy to choose
materials and fixtures based on appearance, durability, ease of
installation, and price
¾ Go green: The latest information on green materials, water and energy conservation, and safety issues for a more eco-friendly kitchen
2/12/13 4:56 PM
MAY
SEPTEMBER
SUNSET
Cook Taste Savor
Spectacularly Simple Meals for
Every Day of the Week
COOK
TA S T E
S AV O R
¾
BY THE EDITORS OF SUNSET MAGAZINE
No region of the country boasts more plentiful,
high-quality ingredients than the West and
Cook Taste Savor introduces readers to sixteen
indispensible ones to create fresh, seasonal,
innovative dishes. With over 200 recipes,
informative sidebars, and full-color photographs, Cook Taste Savor will appeal to both
devoted Sunset readers and cooks everywhere
who want to make their meals more vibrant.
Each chapter opens with a spectacular photo
of the signature ingredient, then explains how
to select and buy it, how to store it, which is
the best season for preparing it, and the best
ways to serve it. This book is perfect to use as
a shopping guide at the farmers’ market, as a
source for entertaining or holiday ideas, such
as Western-style Thanksgiving turkey, or to
learn a quick noodle soup for a weeknight or
how to make an easy apple galette.
SIXTEEN ESSENTIAL INGREDIENTS
FOR SUPER FLAVORFUL MEALS
MARKETING PLAN
¾ National and regional print and broadcast media
campaign
¾ Placement in national media Holiday gift guides
¾ Advertising in Sunset magazine and other Time Inc.
publications
¾ Online advertising on Sunset.com, Myrecipes.com
and other Time Inc. websites
¾ Editorial coverage in Sunset magazine and online
at Sunset.com
¾ Social media campaign on Facebook, Twitter,
Features Include:
¾ over 200 fresh, bold
recipes
¾ More than 350 how-to
photos
¾ ingredient-based
approach
¾ 16 key Western
ingredients: Apples,
Artichokes, Avocados,
Beans, Berries,
Cheese, Chicken,
Citrus, Crab, Dried
Fruit, Lamb, Mushrooms, onions, Nuts,
and Tomatoes as well
as six special features
on Beer, Bread,
Chocolate, Coffee,
olive oil, and Wine
COOK
TASTE
SAVOR
COOK
TASTE
6 Introduction
Contents
¾ Targeted email blast to Time Inc. Lifestyle Group
8 ARTICHOKES
22 BERRIES
36
Special Feature: Chocolate
40 AVOCADOS
52 TOMATOES
magazine subscriber lists
70
Special Feature: Olive Oil
74 CHILES
90 ONIONS
102 DRIED BEANS
114
Special Feature: Bread
11 8 APPLES
134 CHEESE
150
Special Feature: Wine
154 LAMB
168 CHICKEN
182 CRAB
cATEGORY: Cooking/ General
196
Special Feature: Beer
200 MUSHROOMS
216 NUTS
236
PRIcE: $26.00 US / $29.00 CAN
Special Feature: Coffee
240 DRIED FRUIT
258 CITRUS
FORMAT: Flexi-bind
Mango avocado
shrimp salad
PAGES: 288
Mango avocado shrimp salad
SERVES 6 | Time about 20 minutes
Mangoes and avocados are a popular southern california combo for salads such as this one from reader
alicia Karl, of Newport Beach. It’s a quick, no-cook
entrée made with delicate pink shrimp and a threeingredient dressing.
SIZE: 9 ⁄8" x 9"
1
3 tbsp. lime juice
2 tbsp. grapeseed or vegetable oil
1 tbsp. sugar
2 large firm-ripe mangoes (2 lbs. total)
2 medium firm-ripe avocados (1 lb. total)
2/3 cup each thinly sliced green onion and
chopped cilantro
1 tbsp. minced hot red or green chile or 1/2 tsp.
red chile flakes
1 lb. (70 to 110 per lb.) peeled cooked shrimp
PhOTOS: 350+
ISBN 10: 0-376-02810-6
276 Basic Recipes
280 Metric Equivalents
281 Index
Cutting an avocado safely
1. Cut lengthwise around the pit with
a sharp knife and twist the halves apart.
2. Place half containing pit on a cutting
board (do not place it in your hand). Thwack
a chef’s knife into pit and twist it out. To get
the pit off the knife, slide it against the inner
rim of a sink; do not try to pull it off with
your hand.
2
1. In a large bowl, whisk together juice, oil, and sugar
until sugar dissolves.
ISBN 13: 978-0-376-02810-5
2. dice mangoes (see below) and avocados (see box
at right) into 3/4-in. cubes; add to bowl. add green
onion, cilantro, chile, and shrimp. Mix gently. serve
or cover and chill for up to 1 hour.
PER SERVING 288 cal., 44% (126 cal.) from fat; 18 g protein; 14 g fat
(2.1 g sat.); 26 g carbo (2.6 g fiber); 180 mg sodium; 148 mg chol.
Dicing mangoes
3
Place the mango on a cutting board and slice through
the flesh along the sides of the center pit to remove
the two “cheeks” of the mango. Place each cheek on
a cutting board. With a paring knife, score a checkerboard pattern in the flesh without slicing through the
skin. Scoop out the cubed flesh with a spoon.
3. If you’re mashing the avocado, scoop it
out of its peel with a spoon. If you want
perfect slices or a dice, turn over each half
and score skin down center with a paring
knife, then carefully pull off peel.
46
cook taste savor
avocados
47
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2/12/13 4:56 PM
SEPTEMBER
GOOSEBERRY PATCH
Big Book of Home Cooking
Favorite family recipes, tips & ideas for
delicious, comforting food at its best
¾
BY GOOSEBERRY PATCH
cATEGORY: Cooking
PRIcE: $19.95 US/ $21.95 CAN
PAGES: 368
SIZE: 8" x 10"
Complete
nutritional
analysis for
each recipe
PhOTOS: 200
ISBN 10: 0-8487-4225-7
ISBN 13: 978-0-8487-4225-6
Take a trip down memory lane courtesy of Gooseberry Patch, the
leaders in farmhouse fresh recipes, crafts, and country entertaining.
Big Book of Home Cooking is Gooseberry Patch’s biggest-ever
recipe collection with 450 delicious recipes and over 200 photos
that will take you back to your grandmother’s kitchen. This hefty
cookbook encompasses every recipe a home cook could ever need,
including simple weeknight meals, special occasion menus, everyday
soups and salads, comforting casseroles, homemade gifts from
the kitchen, slow-cooker favorites, best-loved dessert recipes, and
so much more. Loyal Gooseberry Patch brand followers and new
readers alike will delight in inspirational entertaining ideas, helpful tips
and shortcuts, a menu planner for pulling delicious meals together in
a snap, and shared memories from recipe contributors. Filled to
the brim with treasured, handed-down family recipes, this Big Book
will become a must-have in every cook’s collection.
2/12/13 4:56 PM
SEPTEMBER
The Southern Pie Book
Home-Baked Goodness, Fresh from the Kitchen
BY JAN MOON
PRESENTED BY SOUTHERN LIVING
¾
the Southern
Book
cATEGORY: Cooking
PRIcE: $22.95 US / $24.95 CAN
FORMAT: Flexi-bind
PAGES: 288
SIZE: 71⁄2" x 91⁄4"
PhOTOS: 350
ISBN 10: 0-8487-3963-9
ISBN 13: 978-0-8487-3963-8
Home-baked goodness,
fresh from the kitchen
Jan Moon
150
Pies, tarts,
cobblers,
crisps
& more
All-new, seasonal pie recipes from Jan Moon’s kitchen fill this cookbook
with comfort and beauty. A renowned baker and owner of Dreamcakes
Bakery in Birmingham, Alabama, Jan brings an experienced yet
whimsical approach to baking. Readers will be eager to get started
baking pies with flavor combinations that will surprise and tarts that will
impress. With easy-to-follow instructions, handy tips, exchangeable
components, and gorgeous full-page images, readers are only a rolling
pin and a whisk away from a warm and delicious slice of pie.
Jan shares her collection of pies, tarts, cobblers, and more that have
been perfected in her own bakery. over 150 recipes are beautifully
photographed and presented in clearly defined categories so that
readers can easily find the recipes that inspire them. Beginning bakers
get a head start with the chapter devoted to baking equipment and
basic techniques; Baker’s Secrets and Simple Switches are sprinkled
throughout to give the more experienced pie-baker a new tip or twist.
With a varied selection of recipes from elegant tarts and rustic galettes
to familiar meringue pies and comforting fried pies, readers will pore
over the dozens of possibilities to wow family and friends.
1 4 | FA L L | W I N T E R 2 0 1 3
2/12/13 4:56 PM
SEPTEMBER
SOUTHERN LIVING
Best-Loved Christmas Classics:
Celebrate the Holidays with Seasonal Favorites for
Holiday Entertaining, Gift-Giving, and More
¾
BEST-LOVED
CHRISTMAS
CLASSICS
Celebrate the holidays with seasonal favorites
for holiday entertaining, gift-giving, and more
cATEGORY: Cooking
PRIcE: $24.95 US / $27.95 CAN
PAGES: 288
SIZE: 8" x 107⁄8"
PhOTOS: 175
ISBN 10: 0-8487-3956-6
ISBN 13: 978-0-8487-3956-0
Southern Living does Christmas like no one else and with this book
full of the “classics” just for our favorite season, this book is sure to
become a go-to favorite of holiday cooks for generations. Cooking and
entertaining make the holiday season special and readers trust the
experts at Southern Living for tried and true recipes and festive ideas.
Southern Living Best-Loved Christmas Classics includes memorable
menus and recipes suitable for everyone during this busy season.
From easy appetizers, to traditional main dishes, to decadent holiday
desserts, this book is the ultimate guide for all things Christmas.
With versatile menus, over 200 recipes, and accompanying 200 fullcolor photos, this book is all anyone will need for their holiday planning.
With chapters from the traditional “Festive Feasts” to everyone’s
favorite “Decadent Desserts” and everything in between (or even
the post-holiday meal “Second Helpings”), this book has everything
needed to make the season special for the whole family. A special
“Holiday Guide” chapter is included as well with helpful features like a
calendar, party planner, Christmas card list, and everything needed to
make entertaining during Christmas time simple.
2/12/13 4:57 PM
oCToBER
COOKING LIGHT
Lighten Up, America!
Cherished Dishes from Every Corner
of the Country
BY ALLISON FISHMAN, NEW YORK TIMES
#1 BESTSELLING AUTHOR AND
THE EDITORS OF COOKING LIGHT MAGAZINE
¾
Cherished Dishes from Every
Corner of the Country
Lighten Up, America! is a celebration of regional American cooking,
and the permission to eat the foods you love–it’s the soul of American
cooking made light. This collection of America’s favorite fare offers
healthy versions of classics new and old, as well as memory-making
recipes from all walks of life and regions, and
Features Include:
returns the most beloved American dishes to
the table.
Allison Fishman
New York Times Best-Selling Author
in Lighten Up, America! readers will enjoy
adored American dishes prepared the Cooking
Light way. Cooking Light partners with Allison
Fishman to seek out the very best American
regional recipes: recipes that are as American
as Maryland crab cakes, New orleans gumbo,
and, of course, apple pie. Full-color photography takes you to the places where you see
the faces, the kitchens, the dishes, and the
gifted American cooks who create them.
MARKETING PLAN
¾ National and regional print; online, and broadcast
media campaign
¾ Leverage authors’ top-tier media relationships
¾ Placement in national media Holiday Gift Guides
¾ Celebration of
American Cuisine
¾ 200 Recipes Built the
Cooking Light Way
¾ By Food People, For
Food People
¾ Allison Fishman, host
of Blue Ribbon Hunter
show for Yahoo.com,
is America’s go-to
girl for American
regional dishes.
¾ Advertising in Cooking Light Magazine and other
LUNCH
COUNTER
magazine lists
Soups, Sandwiches
& Salads
cATEGORY: Cooking
PRIcE: $29.95 US / $32.95 CAN
FORMAT: Hardcover
F R O M T H E S O U T H W E S T ...
PAGES: 320
SLOW-COOKED CHILI
SIZE: 8 ⁄4" x 9 ⁄8"
1
1
PhOTOS: 250
ISBN 10: 0-8487-3959-0
ISBN 13: 978-0-8487-3959-1
LOCAL
FAVORITES
HANDS-ON TIME: 45 MINUTES TOTAL TIME: 31/2 HOURS
SERVE WITH 1/2 CUP COOKED RICE
Don’t mess with a classic.
This Texas-style Chili recipe
was inspired by a the recipe
used by Mark Haught, the
2011 Mojave Desert Chili
Cookoff champion. The
classic way to make chili is
with lots of spice, seasoning
at different times throughout
the cooking process, chopped
meat (not ground), and no
beans. If you like, you can
add beans (or my favorite
secret ingredient, refried
beans), to stretch the dish.
But try it first as it’s
meant to be. This is the
unfettered classic.
FOR CHILI:
1 teaspoon garlic powder
4 tablespoons chili powder
1 teaspoon kosher salt
2 tablespoons New Mexico
chili powder
1 cup lower sodium
tomato sauce
1 tablespoon Ancho
chili powder
1 cup dark beer
1 tablespoons olive oil
4 pounds trimmed tri-tip
beef (or sirloin), cut into
¼-inch cubes
½ pound hot
breakfast sausage
1 medium red onion, minced
FOR FINISHING
SPICE MIXTURE:
1 teaspoon ground cumin
½ teaspoon chili powder
½ teaspoon Ancho
chili powder
½ teaspoon garlic powder
4 garlic cloves, minced
½ teaspoon onion powder
3 serrano chiles, minced,
with seeds
Garnish with
3 tablespoons ground cumin
Nonfat greek yogurt,
pickled jalapenos,
lime, cilantro (optional)
1 teaspoon ground cayenne
1 teaspoon onion powder
12 cups cooked rice
1. Put a medium skillet over medium heat and add the first three chili
powders. Toast until fragrant, stirring, about 2 to 3 minutes. Remove
powders from hot skillet and reserve.2. Heat 2 tablespoons olive oil
in a large 6 quart pot. Add beef to skillet, and cook in batches, until
rawness is gone. Remove and reserve. Add the remaining 1 tablespoon
of olive oil, onion, and cook until beginning to soften, about 3 minutes.
Add the garlic and chiles and cook until fragrant, 1 to 2 minutes more.
Add the breakfast sausage, breaking up with a spoon, and cook until
brown, about 3 minutes.
2. Return the beef to the pot, and add the spices to the pot. Cover
with 6 to 8 cups of warm water. Allow the chili to come to a
gentle simmer, cover and simmer slowly for 1½ hours.
3. Add cumin, cayenne, onion powder and garlic powder to a small
skillet. Toast in skillet over medium low heat until fragrant, about 1 to 2
minutes. Add to the chili pot; add tomato sauce and beer to the chili pot.
4. Return the chili to a slow simmer and simmer uncovered
for 1 hour.
5. Combine all ingredients for finishing spice mixture in a small skillet.
Toast in skillet over medium low heat until fragrant, 1 to 2 minutes.
Add to chili and cook for 30 minutes more. Serve warm, over rice, garnished as desired.Serves 16 (serving size: ¾ cup chili over ¾ cup rice)
CALORIES xx; FAT xxg (sat x.xg, mono x.xg, poly x.xg); PROTEIN x.xg; CARB xx.xg;
FIBER x.xg; CHOL xxmg; IRON x.xmg; SODIUM xxmg; CALC xxmg
48
Chili is an American original. Will
review the American history of
chili, the regional chili differences
(beans vs no beans, meat preferences), and this particular recipe,
which is a mojave desert chili
cookoff winner. Also, details on the
importance of great chili powder
and where to find it. (If possible, I’d
love for this one to be a bit longer
-- like 500 words.)Us. Aliquias rem
ipsandam, eseque estem renis
doluptassum conseribus essequam, verrovit, sitionsequid eum
et eicipsant di con porpor maxime
verepro beaqui te plaudam, consedis earchic te voluptasita volorendi
beatate storupt ibuscilitis autem ut
ius aspel eos alis receseque estem
renis doluptassum conseribus essequam, verrovit, sitionsequid eum et
eicipsant di con
LUNCH
1 6 | FA L L | W I N T E R 2 0 1 3
2/12/13 4:57 PM
oCToBER
AMERICA’S BEST RECIPES
Simple Weeknight Meals
150 Delicious, Everyday Recipes
for Today’s Busy Families
¾
BY THE EDITORS OF AMERICA’S BEST RECIPES
America’s BEST Recipes
simple
Weeknight
meals
150 delicious everyday recipes
for today’s busy families
PRIcE: $15.95 US / $17.95 CAN
PAGES: 288
SIZE: 7" x 91⁄8"
PhOTOS: 150
ISBN 10: 0-8487-4243-5
ISBN 13: 978-0-8487-4243-0
Dinner dilemmas solved! in America’s Best Recipes Simple Weeknight
Meals, the home cooks at oxmoor House—publisher of more than
11,000 recipes annually—select 150 “best of the best” weeknight
recipes. These are the easiest and most satisfying dishes that appeal
to the whole family and have our Busy Mom stamp of approval!
America’s Best Recipes is the most trusted source of great-tasting
recipes that use everyday ingredients and are guaranteed to work
every time. From 30-Minute Chili to Chicken-and-Rice Casserole,
these weeknight suppers come together in a flash. The cookbook
is packed with timesavers, make-ahead ideas, and “Top 10” lists of
solutions from home cooks like you, plus there’s a color photo with
every recipe. Getting a hearty, home-cooked meal on the table has
never been simpler.
2/12/13 4:57 PM
oCToBER
MYRECIPES
Easy Meal Maker
easy
SAVE
SHOPPING
LISTS
INSTANTLY
meal
maker
150 top-rated recipes ¾ 500 delicious dinners
to your phone!
¾
See page 6.
150 top-rated recipes • 500 delicious dinners
BY THE EDITORS OF MYRECIPES.COM
From the only website powered by America’s favorite cooking brands,
MyRecipes Easy Meal Maker includes dishes for every desire: indulgent comfort food from Southern Living; satisfyingly light dishes from
Health and Cooking Light; cutting-edge and garden-fresh cooking
from Sunset; terrific seafood and breezy beach eats from Coastal
Living; uncomplicated recipes from Real Simple; and easy, budgetfriendly dishes from All You.
Putting meals together has never been this easy—chapters with main
dishes start up front, sides follow, and you get a bonus section of
doable desserts at the back. No matter what recipe you turn to first,
you’ll find make-it-a-meal suggestions: complementary recipes from
the book and easy grab-at-the-store add-ons to round out the meal.
MARKETING PLAN
¾ Print/online advertising and editorial features across
Time Inc. lifestyle brands
¾ National print media campaign, including
metropolitan dailies, wire services, and syndicates
Finally, our exclusive, interactive Scan it/Cook it™ technology helps
you make the most of what’s in your pantry and lets you access hundreds more relevant recipes and masterful meal ideas right from the
page with a quick scan from your smartphone.
¾ MyRecipes.com website, newsletter, and social
meal maker
PICK a sIde dIsh
• Grilled Corn-and-Butter
Bean Salad, page 212
add a desseRT
¾ Cooking and how-to videos
• Caramel-Cream Cheese
Flan, page 238
¾ BLADs and digital galleys
In Gr e dIe n t tIp
Pimenton is a Spanish paprika
made from peppers that have
been slowly smoked and dried
over oak fires. If pimenton is not
available, use Spanish smoked
paprika. Garnish this smoky pork
with lime wedges and cilantro
leaves, if desired.
■
Prep: 25 minutes
11⁄2 teaspoons chili powder
⁄2 teaspoon dried oregano
⁄2 teaspoon ground cumin
1
⁄8 teaspoon pimenton
3
⁄4 teaspoon kosher salt, divided
1
⁄2 teaspoon freshly ground black
pepper, divided
2 tablespoons olive oil, divided
1 (1-pound) pork tenderloin,
trimmed
1
book reviews, features, and giveaways
■
Total: 59 minutes
2 cups diced Granny Smith apple
2 tablespoons chopped fresh
cilantro
2 tablespoons apple juice
⁄2 teaspoon grated lime rind
11⁄2 teaspoons fresh lime juice
2 green onions, thinly sliced
1
⁄2 jalapeño pepper, thinly sliced
Cooking spray
1
1. Combine first 4 ingredients. Stir in 1⁄2 teaspoon salt and 1⁄4 teaspoon
black pepper. Brush 1 tablespoon olive oil over pork, and sprinkle evenly
with chili powder mixture. Let stand 30 minutes at room temperature.
2. Preheat grill to medium-high heat.
3. Combine remaining 1 tablespoon olive oil, remaining 1⁄4 teaspoon salt,
remaining 1⁄4 teaspoon black pepper, apple, and the next 6 ingredients
(through jalapeño) in a medium bowl; toss.
4. Place pork on a grill rack coated with cooking spray; grill 6 minutes on
each side or until a thermometer registers 145°. Remove pork from grill;
let stand 5 minutes. Slice pork crosswise; serve with salsa.
For complete nutritional information on this and other Cooking Light recipes, please turn to the
appendix on pages 280–283.
from
sCaN ThIs PhOTO
spanish Pork with
apple-Citrus salsa
1
¾ Foodie and lifestyle blogger outreach, including
¾ Recipe images/content for website
great for company
Makes 4 servings
¾ Site navigation tab on MyRecipes.com
meat
media promotions (Audience includes over 6MM
unique users, 60M page views per month, 60K
Facebook fans, 9,500 Twitter followers)
for recipe
shopping lists.
4
myrecipes
E asy ME al MakEr
5
PRIcE: $21.95 US / $23.95 CAN
FORMAT: Flexi-bind
healthy choice
PAGES: 256
meal maker
Cider-Roasted Chicken
SIZE: 8" x 9"
■
Prep: 5 minutes
3 quarts water
1 quart apple cider
1
⁄4 cup kosher salt
1 tablespoon black peppercorns
1 bay leaf
PhOTOS: 150
■
PICK a sIde dIsh
Total: 25 minutes
1 (6-pound) roasting chicken
2 cups apple cider
1 large onion, peeled and halved
4 flat-leaf parsley sprigs
4 garlic cloves, peeled
1. Combine the first 5 ingredients in a saucepan; bring to a boil, stirring
until salt dissolves. Remove from heat; cool completely. Remove and
discard giblets and neck from chicken. Rinse chicken with cold water; pat
dry. Trim excess fat. Pour brine into a 2-gallon zip-top plastic bag. Add
chicken; seal. Refrigerate 8 hours or overnight, turning the bag occasionally.
2. Preheat oven to 400°.
3. Bring 2 cups cider to a boil in a small saucepan over medium-high
heat. Cook until cider has thickened and reduced to 1⁄4 cup (about 15
minutes). Set aside.
4. Remove chicken from bag; discard brine. Pat chicken dry with paper
towels. Place the onion halves, parsley, and garlic into cavity. Lift wing
tips up and over back; tuck under chicken. Tie legs. Place chicken on
rack of a broiler pan. Bake at 400° for 1 hour and 30 minutes or until
thermometer registers 175°. Remove from oven (do not turn oven off).
Carefully remove and discard skin. Baste chicken with half of reduced
cider; return to 400° oven for 10 minutes. Remove from oven; baste with
remaining cider reduction. Transfer chicken to a platter.
5. Place a zip-top plastic bag inside a 2-cup glass measure. Pour drippings into bag; let stand 10 minutes (fat will rise to the top). Seal bag;
carefully snip off 1 bottom corner of bag. Drain drippings into a small
bowl, stopping before fat layer reaches opening; discard fat. Serve jus
over chicken.
ISBN 10: 0-8487-4227-3
ISBN 13: 978-0-8487-4227-0
poultry
Makes 4 servings
• Spicy Sweet Potato
Wedges, page 178
Or
• steam-in-the-bag green
beans
add a desseRT
• Pumpkin-Orange Cake,
page 233
For complete nutritional information on this and other Cooking Light recipes, please turn to the
appendix on pages 280–283.
from
sCaN ThIs PhOTO
for recipe
shopping lists.
myrecipes.com
7
1 8 | FA L L | W I N T E R 2 0 1 3
2/12/13 4:57 PM
oCToBER
SOUTHERN LIVING
No Taste Like Home
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

Exploring Regional Southern Cooking
and Hometown Flavor
No Taste Like Home
Exploring Regional Southern Cooking and Hometown Flavor
BY KELLY ALEXANDER
K
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No region of America is home to more unique food or more cherished
cooking traditions than the South. Here, food is steeped in memory,
each forkful flavored with the local and collective identity. in every city,
town, and holler, Southern cooks serve up unique local dishes and
strum their own special versions of the biscuits-and-grits repertoire.
The recipes, prepared with a generous spirit and served up with a
generous ladle, are what distinguish and bind Southern culture.
L E X A N DE
E L LY A
R
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¾
No Taste Like Home provides readers with recipes, stories, and
regional flavor that celebrate Southern towns large and small—from
the plains of Texas to the plateaus of the Piedmont, from Dixie land to
Cajun country, from the coastal South to the mountainside bastions of
bluegrass, bourbon, and barbecue.
organized geographically, this cookbook focuses on each of six
regions in the South. Every chapter includes highlights from specific
towns, essays describing the flavor of the place, and unforgettable
recipes from locals, including chefs and other tastemakers.
MARKETING PLAN
¾ National and regional broadcast media both at
launch and throughout the season
¾ Print publicity campaign with heavy regional focus:
metropolitan dailies, wire services and syndicates
¾ Media opportunities/book signings with author
Tandoori Fried Chicken
meet tastemaker
richard blais
Makes 6 to 8 servings Hands-on: 40 min. Total: 5 hours, 10 min.
targeted to each of the regions/cities/towns featured
in the book
Why mess with something as traditional as Southern fried chicken? I love
tandoori chicken, but to me it lacks a bit of texture; I love classic fried chicken,
which has plenty of texture but not a lot of spice. When you combine these
dishes, I think they’re even better.
Richard Blais is perhaps most recognizable
as the winner of Bravo’s Top Chef All-Stars.
A successful chef, restaurateur, cookbook
author, and television personality, Blais lives
in Atlanta, Georgia, with his wife Jazmin and
daughters, Riley and Embry.
1 (5- to 6-lb.) free-range frying chicken
1 scant cup kosher salt
2 Tbsp. packed light brown sugar
6 Tbsp. Tandoori spice blend, divided
2 cups plain whole milk Greek yogurt
¼ cup raspberry or apple cider vinegar
Peanut or vegetable oil, for frying
“I love classic fried
chicken.”
His first food job was at a McDonald’s on his
native Long Island. Luckily for his diners, he
went on to attend the Culinary Institute of
America and trained at revered restuarants including The French Laundry, Chez
Panisse, and el Bulli. He currently owns
and operates Trail Blais, a company that
consults, designs, and operates some of
Atlanta’s most popular eateries -- including
Flip Burger Boutique, HD1 (Haute Doggery),
and The Spence.
2 cups all-purpose flour
1 tsp. ground white pepper
Freshly ground black pepper, to taste
Kosher salt, to taste
2 Tbsp. chopped fresh cilantro
2 Tbsp. chopped fresh flat-leaf parsley
2 limes, cut into wedges
¾ Social media campaign to create buzz throughout
featured regions
1. Cut chicken into 8 pieces. Cut breasts crosswise through the bone
¾ Targeted email campaign at launch
into 3 equal pieces each. Heat 2 cups water in a small saucepan over
medium-high heat. Add 1 scant cup kosher salt, brown sugar, and 2
Tbsp. Tandoori spice blend, and stir until completely dissolved. Remove from heat and pour into a large nonreactive bowl or container.
Add 6 cups water and let stand until room temperature. Add chicken
pieces and refrigerate for 1 to 2 hours.
2. Drain the chicken. In a large nonreactive bowl, whisk together
yogurt, raspberry vinegar, and 2 Tbsp. Tandoori spice blend. Add
chicken pieces, and toss to coat. Cover and refrigerate 3 to 12 hours.
3. When ready to fry, remove chicken from the refrigerator and let
stand at least 30 minutes. Pour oil to depth of 3 inches in a large
Dutch oven and heat to 325°. In a large bowl, mix the flour, white
pepper, black pepper, and remaining 2 Tbsp. Tandoori spices until
combined. Shake or brush excess yogurt mixture from the chicken,
reserving mixture. Dredge the chicken in the flour mixture and
shake off excess; dip in yogurt mixture to coat, and shake off excess;
dredge in flour mixture once more, and shake off excess.
4. Fry the chicken in batches if needed, turning often and keeping the oil temperature between 325° and 350°, until skin is golden
brown, juices run clear, and a meat thermometer inserted in the
thickest portion reads between 160° and 165° (10 to 12 minutes for
white meat, 13 to 15 minutes for dark meat).
5. Sprinkle chicken with kosher salt while still hot. Keep cooked
pieces warm in a 200° oven on a rack set over a sheet pan. Just before serving, sprinkle cilantro and parsley over the chicken. Serve
with lime wedges.
¾ Advertising targeted in Time, Inc. publications
including Southern Living, All You, Real Simple, etc.
¾ Online promotion/galleries on southernliving.com
cATEGORY: Cooking
PRIcE: $27.95 US / $30.95 CAN
Richard Blais, chef-owner of Flip Burger Boutique,
HD1 (Haute Doggery), and The Spence
Atlanta, Georgia
14

FORMAT: Hardcover
ture
signa
The Heart
of Dixie
dish 15
txt
to ern
go here
15
South
No Taste Like Home

PAGES: 320
When tomatoes are at their peak, folks in Savannah can't go a meal
without enjoying a hearty helping of them. Whether it's simple slices
on the breakfast table, or a gussied-up salad with lady pea salsa at
1/17/13 3:09 PM
a Sunday supper, heirloom tomatoes embody
the taste of home.
NTLHBLADmc1_16.indd 14-15
SIZE: 73⁄4" x 97⁄8"
Heirloom Tomato Salad

4
The 19,000 residents of this walkable and
creative community can choose from more
than 80 (yes, 80!) restaurants—from New
Orleans-style sno-cone stands to fine dining
establishments like the New York Timeslauded Cake & Ale. Decatur is also home
to the incredible Dekalb Farmers' Market. In
the tradition of grand European food halls, it
offers its own branded products in addition
to produce and condiments from all over
the world, Fair Trade coffees, and more than
400 varieties of cheese. It’d be an impressive
market anywhere. Decatur is as impressive a
“hometown” as the South has.

No Taste Like Home
NTLHBLADmc1_16.indd 12-13
1 small red onion, halved and sliced
Lady Pea Salsa
Fresh basil leaves
ISBN 10: 0-8487-3962-0
ISBN 13: 978-0-8487-3962-1
lady pea salsa
Makes about 4 cups Hands-on: 20 min. Total: 35 min.
1
2
1
3
cup diced unpeeled nectarine
jalapeño peppers, seeded and
minced
tablespoon sugar
tablespoons fresh lime juice
2
2
2
1
⁄2
1
⁄3
teaspoons orange zest
teaspoons grated fresh ginger
cups cooked fresh lady peas
cup chopped fresh cilantro
cup diced red onion
1. Stir together first 6 ingredients in a large bowl; let stand 15 minutes. Add peas and next 2 ingredients, and gently toss to coat. Serve
immediately, or cover and chill up to 24 hours.
Eunice Cartright
Savannah, Georgia
you've gotta try
heirloom tomatoes
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Founded before its big neighbor Atlanta,
Decatur is named for Stephen Decatur, a
popular American commanding officer who
fought magnificently in the War of 1812.
A splendid old courthouse anchors its
historic downtown square at Clairemont
and Ponce de Leon Avenues. Acts like the
Indigo Girls, Sugarland, and John Mayer got
their starts at nearby music venue Eddie’s Attic. And downtown Decatur is thronged with
antebellum brick homes, bungalows, and
cottages, many lovingly refurbished.
pounds assorted heirloom
tomatoes
small Kirby cucumbers, sliced
1. Cut tomatoes into wedges or in half, depending on size. Gently
toss tomatoes with cucumbers and onion. Top with Lady Pea Salsa
and basil.
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Don’t call Decatur, Georgia, a
“neighborhood." It’s actually a
vibrant, artistic, and delicious
city of its own.
2
Long before saving
seeds was hip, Souther
ners tucked away seeds
of the year's best 'maters
from some
and handed them
down to relatives like
heirlooms. By modern
cherished
standards, an "heirloo
m tomato" is a variety
been around for at
that has
least 50 years. During
the long Southern
you'll find a rich variety
growing season,
on tables and at markets
has a quality -- a particula
throughout the South.
Each
r blend of sweetne
ss and acidity, a toleranc
local weather conditio
e for the
ns, a brilliant color
or unique shape -cial enough to save.
that made it speThe options are as
colorful as their names
Black Krim, Green Zebra,
-- Brandywine,
Cherokee Purple -and the flavors can't
be beat.
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welcome to
decatur
12
PhOTOS: 175
Makes 8 servings Hands-on: 25 min. Total: 50 min.
13
1/17/13 3:09 PM
2/12/13 4:57 PM
oCToBER
MATTHEW MEAD
Holiday All Through the House
Create, Decorate, and Celebrate
¾
BY MATTHEW MEAD
mat thew mead’s
cATEGORY: Holiday
PRIcE: $15.95 US / $17.95 CAN
PAGES: 144
SIZE: 8" x 10 7⁄8"
PhOTOS: 125
ISBN 10: 0-8487-4258-3
ISBN 13: 978-0-8487-4258-4
From unique and whimsical wreaths, to sparkly handmade gift wrap,
to deliciously simple confections, stylist Matthew Mead makes the
holidays special and stress free. Step-by-step photos and instructions
for personalized gifts, creative decor, and elegant edibles will make the
season memorable. Contributions from star bloggers Stephanie Nielson (The NieNie Dialogues); Pioneer Woman, Ree Drummond; Tricia
Foley; and other notable names in food, crafting, and style complement Mead’s signature effortless elegance.
Lifestyle and entertaining expert Matthew Mead is the author of FLEA
MARKET FiNDS, RECYCLED STYLE, ENTERTAiNiNG SiMPLE, and
MATTHEW MEAD’S HALLoWEEN. He is a contributor to many shelter
publications, including BETTER HoMES AND GARDENS, REAL
SiMPLE, iNSTYLE WEDDiNGS, and CoUNTRY LiViNG.
2 0 | FA L L | W I N T E R 2 0 1 3
2/12/13 4:57 PM
NoVEMBER
SOUTHERN LIVING
Annual Recipes 2013
2013 Annual Recipes
Over 750 recipes—a year’s worth from
Southern Living magazine
¾
Published since 1979, Southern Living Annual Recipes provides every single
recipe from a year’s worth of Southern Living magazine in one complete volume.
Family-style meals, easy-to-pull together weekend brunches, and everyday
family-pleasing treats, along with colorful photos are presented with Southern
charm and style. Dozens of menus, hands-on and total times with every recipe,
and over 100 step-by-step photographs with instructions from the renowned
Test Kitchen professionals at Southern Living make this hefty volume a reference
book as well as a cookbook.
Every Single Recipe
From 2012 – Over 750!
cATEGORY: Cooking
Southern Living Annual Recipes is complete with
the kind of cozy, Southern distinction that draws
readers in and has made this annual a favorite of
Southern readers for over 30 years.
PRIcE: $34.95 US / $37.95 CAN
FORMAT: Hardcover
PAGES: 368
SIZE: 85⁄16" x 107⁄8"
PhOTOS: 65
ISBN 10: 0-8487-3968-X
ISBN 13: 978-0-8487-3968-3
ANNUAL
RECIPES 2014
COOKING LIGHT
Annual Recipes 2014
®
A Year’s Worth of
Cooking Light
Magazine
Every Recipe…A Year’s Worth of Cooking Light Magazine
¾
Cooking Light Annual Recipes 2014 provides every mouthwatering recipe that
appeared in the pages of Cooking Light magazine in 2013. The more than 600
recipes included in this book offer options for every meal and occasion, and
they’ll keep your family coming back for more!
OVER 600 NEW RECIPES!
cATEGORY: Cooking
PRIcE: $34.95 US / $37.95 CAN
FORMAT: Hardcover
PAGES: 416
SIZE: 87⁄16" x 107⁄8"
PhOTOS: 65
ISBN 10: 0-8487-3989-2
ISBN 13: 978-0-8487-3989-8
There are quick, everyday lunch and dinner recipes; dishes that highlight exotic
world flavors; an array of delicious desserts; and options for every holiday
celebration and casual get-together for any season. Beyond recipes, you’ll also
find technique photos, expert cooking tips, menu suggestions, and nutrition
information that translates the latest food and nutrition research into delicious
meals you can feel good about putting on your table each night.
Features:
¾ Every recipe and menu that appeared in the magazine
in 2013, including those from the wildly popular
Summer Cookbook and Holiday Cookbook issues that
use the season’s best produce to create memorable
main dishes, sides, appetizers, and desserts
¾ A list of the year’s highest-rated recipes and staff
favorites, and four comprehensive indexes
¾ Nutritional analysis for each recipe
2/12/13 4:57 PM
DECEMBER
Slim
Down
South
THE
COOKBOOK
Look fabulous and feel
great eating the Southern
foods you love
CAROLYN O’NEIL, RD
MARKETING PLAN
¾ As first-ever “New Year/New You” book from
Southern Living, will target major broadcast outlets
¾ National and regional broadcast media both at
launch and throughout the season featuring author
nationally recognized nutritionist/spokesperson/
author Carolyn O’Neil
SOUTHERN LIVING
The Slim Down South Cookbook
Look Fabulous and Feel Great Eating
the Southern Food You Love
¾ BY CAROLYN O’NEIL, RD
WITH THE EDITORS OF SOUTHERN LIVING
Living well and eating Southern aren’t
mutually exclusive. Take it from Southern
food lover, TV personality, and Atlanta-based
registered dietitian Carolyn o’Neil. With
Southern flair and fortitude–and unbeatable
Southern Living recipes–Carolyn shows
you how to enjoy fried chicken, biscuits,
and mile-high meringues, and still keep
your figure.
The Slim Down South Cookbook includes
150 recipes for downright indulgent
Southern foods, a few easy-to-remember
strategies, and an eating plan to help
you stay slim while enjoying America’s
favorite cuisine.
Carolyn o’Neil is a
registered dietitian,
three-time James
Beard Award-winning
food journalist, and
co-author of The Dish
on Eating Healthy and
Being Fabulous! With
her refreshing food
philosophy—“The More
You Know, The More
You Can Eat!”—she is
leading the charge in
promoting a healthy,
fun-filled, and foodiefriendly lifestyle.
¾ Feature on book and “tips from Carolyn” in Southern
Living magazine “Healthy Indulgences” section
¾ Print publicity campaign with heavy regional focus:
SLIM strategies you’ll learn from
The Slim Down South Cookbook:
metropolitan dailies, wire services and syndicates
¾ Targeted email campaign at launch – focusing on
“Starting the year off right!”
¾ Advertising targeted in Time, Inc. publications
including Southern Living, Cooking Light, All You,
Real Simple, etc.
¾ Online promotion/galleries on southernliving.com
cATEGORY: Cooking
PRIcE: $24.95 US / $27.95 CAN
FORMAT: Hardcover
PAGES: 288
SIZE: 7 5⁄16" x 95⁄8"
Savor the South
S
Explore and embrace the variety of genuine
Southern ingredients, from greens and black-eyed
peas to sweet potatoes and shrimp.
Linger Longer
Indulge
ndulge a Little
Make
ake it Happen!
The Southern lifestyle is about enjoying food
and the people you share it with. Pace
yourself, and take the time to appreciate
each bite and the beauty around you.
(Hint: If you can’t make out the china
pattern, your plate’s probably too full.)
It’s not all about deprivation, darlin’. Splurge a
little now and then with a reasonably sized treat,
whether it’s Banana Pudding or a Mint Julep.
Like any good Southern magnolia, use your grit and
grace to sidestep sticky situations, navigate
temptation, and stick to your guns.
Get your sisters together to enjoy this salad, so named because its
three main ingredients — corn, beans, and squash — grow well
together in the same plot. They’re also incredibly satisfying,
delicious, and good for you.
Three Sisters Salad
makes: 8 to 10 servings hands-on time: 20 min.
total time: 3 hr., 10 min., including vinaigrette
PhOTOS: 350
ISBN 10: 0-8487-4282-6
ISBN 13: 978-0-8487-4282-9
2 lb. butternut
squash
2 Tbsp. olive oil
1 (15.5-oz.) can
cannellini beans,
drained and
rinsed
2 cups fresh corn
kernels
1 ⁄ 2 small red onion,
sliced
1 ⁄ 2 cup chopped
fresh basil
Balsamic Vinaigrette
3 cups loosely
packed arugula
1. Preheat oven to 400°. Peel and seed butternut squash; cut
into 3⁄4-inch cubes. Toss squash with olive oil to coat; place in a
single layer in a lightly greased aluminum foil-lined 15- x 10-inch
jelly-roll pan. Bake 20 minutes or until squash is just tender and
begins to brown (do not overcook), stirring once after 10 minutes. Cool completely (about 20 minutes).
2. Toss together cannellini beans, next 4 ingredients, and
squash in a large bowl; cover and chill 2 to 4 hours. Toss with
arugula just before serving.
CALORIES 209; FAT 11g (sat 1.1g, mono 7g, poly 2.6g); PROTEIN 4.7g; CARB 26g;
FIBER 4.5g; CHOL 0mg; IRON 1.6mg; SODIUM 140mg; CALC 87.8mg
balsamic vinaigrette
Makes about 4 cups Hands-on: 20 min. Total: 35 min.
2 Tbsp. balsamic vinegar
1 large shallot, minced
1 tsp. minced garlic
1
⁄2 Tbsp. light brown sugar
1
1
1
⁄4 tsp. salt
⁄4 tsp. seasoned pepper
⁄4 cup canola oil
Whisk together balsamic vinegar, minced shallot, minced garlic, light brown sugar, salt, and seasoned pepper. Gradually
add canola oil in a slow, steady stream, whisking until blended.
2 2 | FA L L | W I N T E R 2 0 1 3
2/12/13 4:57 PM
JANUARY
Patio & Stone
A
Design Guide
SUNSET Patio & Stone:
A Sunset Design Guide
Inspiration + Expert Advice
¾
inspiration
+ expert advice
Design the Perfect
Outdoor Space
Hardscape such as patios, walkways, and walls define outdoor living spaces
and direct us from one area of the garden to another. Proper planning of these
surfaces and structures is crucial in any landscape project. This updated
edition of Patio & Stone guides readers through various options for patios,
paths and steps, water features, and more, using durable, natural stone.
There’s also information on artfully arranging boulders and stone accents,
creating rock gardens, and applications for stone in side yards and driveways.
Throughout the book, readers will find suggestions for plants that work well
with structures they may plan to incorporate into their own gardens.
cATEGORY: House & Home/outdoor
& Recreational Areas
Features:
¾ Experienced landscape design professionals provide
real-world solutions to common construction issues
¾ All the latest information about eco-friendly materials
and landscaping techniques
¾ Clear, concise charts make it easy to choose
materials based on appearance, durability, ease of
installation, and price
¾ Updated photography of every style of garden
PRIcE: $22.95 US / $24.95 CAN
FORMAT: Trade Paperback wth flaps
PAGES: 224
SIZE: 91⁄8" x 107⁄8"
PhOTOS: 400
ISBN 10: 0-376-01438-5
ISBN 13: 978-0-376-01438-2
Design & Build
Decks
Complete Plans and
Expert Advice to Create
Your Dream Deck
cATEGORY: House & Home/outdoor
& Recreational Areas
PRIcE: $21.95 US / $23.95 CAN
PAGES: 288
SIZE: 91⁄8" x 107⁄8"
PhOTOS: 400
ISBN 10: 0-376-01425-3
ISBN 13: 978-0-376-01425-2
SUNSET Design & Build Decks
Complete Plans and Expert Advice to
Create Your Dream Deck
¾
Sunset’s Design & Build Decks inspires readers with beautiful photographs of
decks for entertaining and decks that connect two structures, as well as multilevel decks, poolside decks, and destination decks. This is also a hardworking book with detailed information on tools and materials, plus step-by-step
instruction with photography on everything from pouring footings to framing to
attaching decking. once the deck is built, readers learn how to add stairs, railings, built-in planters, and more. The book also includes ten new deck designs,
complete with building instructions and exploded-view illustrations, that the
reader can construct or hire a professional to get started.
Features:
¾ inspirational photo gallery with a wide range of deck
styles and designs
¾ information about synthetic materials, safer types
of pressure-treated lumber, and hardware
¾ How-to photos and instruction on basic deck
building techniques
¾ Expert advice on deck upkeep and repair
¾ Ten deck plans for DiY enthusiasts
2/12/13 4:57 PM
FEBRUARY
SUNSET Western Garden
Book of Landscaping
Western Garden
Book of
Landscaping
The complete guide to designing beautiful paths, patios, plantings, and more
MARKETING PLAN
¾ National and regional print and broadcast media
campaign
BY KATHLEEN NORRIS BRENZEL AND
THE EDITORS OF SUNSET MAGAZINE
¾
The perfect companion to the best-selling
The New Sunset Western Garden Book,
the Western Garden Book of Landscaping
is the ultimate source for ideas and expert
advice to make a reader’s dream garden
or landscape a reality. Useful for beginners
and expert landscapers alike, this book
is ideal for those readers looking to install
a new garden; renovate an existing one;
or simply to make parts of their garden,
whether a patio or flower border, more
stylish. With gorgeous photography and the
latest in garden design, this book includes
the best in tips, guidelines, and step-bystep instructions throughout.
Features:
¾ Expanded and extensive
photo galleries showcase stylish Western
gardens
¾ Expert tips from expert
landscape professionals
¾ Fresh ideas for arbors,
colorful effects with
paint, fire pits, pools,
and more
¾ Up-to-date information
on designing gardens
that can withstand
drought, fire, wind,
and more
¾ Promotion at major regional garden shows
¾ Feature and promotion at Sunset Celebration
Weekend
¾ Advertising in Sunset magazine and other Time Inc.
publications
¾ Online advertising on Sunset.com, Plantfinder.com,
and other Time Inc. websites
Your dream
landscape
contents
4 Introduction
6 Design: Find your style
How to make your vision a reality
A gallery of the West’s best
gardens
Gardens are not built for looks alone. They allow us
to extend our living outdoors with sleeping porches,
86 Structures: Define
your yard
personal retreats, cooling pools, patios, outdoor
showers, and builtin pizza ovens. You don’t need
¾ Editorial coverage in Sunset magazine and online at
Sunset.com, and Plantfinder.com
• Arbors and trellises
• Decks • Fences • Gates
• Fireplaces and firepits
• Kitchens • Paths
• Patios • Play areas
• Ponds • Pools • Raised beds
• Sheds • Showers
• Spas • Steps • Walls
a large budget to provide openair living; you can
build a tiny retreat surrounded with containers in
a corner of a perennial bed, bring a portable firepit
and a couple of chairs onto a gravel patio, or move
a daybed onto a veranda and cover it with outdoor
fabrics. You can easily create a private oasis where
¾ Social media campaign for Facebook and Twitter,
including messaging and giveaways
you can relax, entertain, or connect with nature.
This book offers tips and ideas, whether you’re
134 Plants: Combine
them for impact
starting a garden from scratch, remodeling an
established garden, or simply dressing up a patio.
Landscaping with:
• Trees and shrubs • Ground
covers • Edibles • Natives
• Perennials, annuals, and
herbs • Ornamental grasses
• Cactus and succulents
• Tropicals
Extensive photo galleries. A “look book”
of inspired designs from the West’s best gardens
¾ Cross merchandising with the Western Garden Book
¾ Outreach to nurseries and garden centers throughout
the West
can help you choose the best style for your sur
roundings—whether coastal, desert, valley, island,
or mountain regions. Plus, landscapes for city roof
tops, driveways, sideyards, and suburban front yards.
188 Decor: Choose the
finishing touches
Hundreds of fresh ideas. Included are design
• Birdhouses • Birdbaths
• Containers • Garden art
• Furnishings • Lighting
• Outdoor fabrics • Paint
• Umbrellas • Water features
details for everything from arbors and trellises,
fences, fountains, and firepits to paths, patios, and
waterwise plantings.
Quick tips. Discover the latest ways to dress your
garden with fabric, paint, furnishings, and found
objects to save time and money.
cATEGORY: Gardening
PRIcE: $29.95 US / $32.95 CAN
FORMAT: Flexi-bind
PAGES: 416
SIZE: 8 ⁄4" x 10 ⁄4"
1
3
PhOTOS: 600
ISBN 10: 0-376-03010-0
ISBN 13: 978-0-376-03010-8
220 Planning: Dreams
to reality
Advice from the pros. Take the mystery out of
280 Index
remodeling your yard, by following our stepbystep
guidelines to help you through the process.
landscaping with structures
fences
Friendly fences
A low or peek-a-boo fence can make a front yard private yet inviting
One of the things we value most in our gardens
is a sense of privacy. A good-looking perimeter fence
fosters a sense of retreat from the outside world. While
it marks out your property line, it can also mute street
noise, moderate strong winds, and filter sunlight. Interior fences can divide your yard into separate areas for
recreation, relaxing, gardening, and storage.
Most fences are built of wood, which comes in many
forms, including split rails, bent twig, grape stakes,
dimension lumber, poles, plywood, and bamboo.
The materials and design you choose for your fences
will depend on price, the style of your home, and the
function the fence is to serve.
TIPS FOR FENCES
What to know before
you build it
z Most communities have regulations restricting fence height—
generally 4 feet high in front yards
and 6 to 8 feet in the backyard.
But these restrictions can vary
considerably, so check with local
building codes or a landscape
professional.
z Wooden fences usually have
three parts: vertical posts, horizontal rails or stringers, and siding.
Fence posts are most often 4-by4s; rails are 2-by-4s. But siding
varies enormously.
z Fences along property lines are
commonly owned and maintained
by both neighbors. Make every
effort to come to a friendly agreement on the location, design, and
construction of the fence.
Open slats (top) Widely spaced boards,
stained dark brown, give this ranchstyle fence its contemporary look. The
fence frames the front yard without
closing off the view of understated
plantings (including yellow kangaroo
paws and a bristly bronze cordyline)
behind. Design: Jared Vermeil
View windows (left) From the sidewalk, this contemporary wooden fence
appears to give total privacy and shade
to the Los Angeles courtyard behind.
But artfully placed windows of frosted
glass allow sunlight through.
Salvaged wood (opposite) Boards
salvaged from a horse corral and from
a railroad station warm up the modern
lines of this fence in Santa Monica.
Designer Eric Gomez had the 30-footlong rolled-metal frame fabricated and
powder-coated at a metal shop. After
sinking the posts into concrete footings,
he screwed both sets of boards to the
posts and finished them with a sealer.
2 4 | FA L L | W I N T E R 2 0 1 3
2/12/13 4:58 PM
MARCH
LODGE CAST IRON NATION
Favorite Recipes from
America’s Best Cooks
INSPIRED NEW DISHES AND MEMORABLE
STORIES FROM AMERICA’S BEST COOKS
¾
BY LODGE
MARKETING PLAN
¾ Nationally recognized spokesperson/chef
(possibly Elizabeth Karmel)
¾ Pitching national media outlets who’ve covered
Lodge before or have expressed strong interest
(includes GMA, 700 Club, Martha Stewart,
Rachael Ray and CBS Sunday Morning)
¾ Extensive print publicity campaign
CAST IRON
NATION
~ InspIred new dIshes and MeMorable storIes
froM aMerIca’s best cooks ~
¾ Features/displays at key retailers of the cookware
¾ Editorial features in Time Inc. lifestyle magazines
¾ Print advertising in Time Inc. publications
¾ Targeted email campaign at launch
¾ Displays at national festivals (including Chicago
Housewares, IACP, Southern Foodways Alliance,
Taste of South – Charleston and the National
Cornbread Festival in South Pittsburg, TN, approx.
40,000 attendees)
¾ Advertising and special promotion on Lodgemfg.com
and Facebook page (14K fans and growing)
cATEGORY: Cooking/Courses
& Dishes - General
PRIcE: $24.95 US / $27.95 CAN
FORMAT: Flexi-bind
PAGES: 288
No longer just for the camper or cowboy, today, cast-iron skillets, pots,
and Dutch ovens are staple pieces of cookware in any kitchen helmed
by a cook who loves good food. Lodge Cast Iron Nation reveals just how
essential cast-iron cookware is to American regional cuisine and how
versatile it can be.
SIZE: 9" x 10"
PhOTOS: 250+
ISBN 10: 0-8487-4226-5
ISBN 13: 978-0-8487-4226-3
Lodge Cast Iron Nation showcases 200 of their best-loved recipes
from Lodge’s very own network of high-profile chefs and cast-iron
cookware fans from around the country. Packed with American classic
regional casseroles, soups and stews, new twists on old favorites, plus
desserts from the icebox and the oven, this cookbook proves that cast
iron isn’t only for cornbread.
2/12/13 4:58 PM
MARCH
COOKING LIGHT
Global Kitchen
The World’s Most Delicious Recipes Made Easy
¾
GLOBAL
KITCHEN
The World’s Most Delicious
Recipes Made Easy
MARKETING PLAN
¾ National and regional print and broadcast
media campaign
Cooking Light readers have always been adventurous eaters and have
welcomed international flavors in the pages of the magazine for the past
25 years. Now, Cooking Light offers you its first book focusing exclusively on bringing the vibrant flavors of the
Features Include:
world’s cuisines to your everyday meals.
¾ Each recipe uses easyin Global Kitchen, the sometimes-intimto-find ingredients,
idating topic of preparing your favorite
making all of these
ethnic-inspired dishes is made easy, apdishes deliciously doable
proachable, and, most importantly, doable
¾ Full-color images of each
by using easy-to-find ingredients—no
recipe bring each dish
trips to specialty markets required. Classic
to life
favorites like Mexican chiles rellenos and
¾ Nutritional analysis
homemade italian pasta are found alongcomes with every recipe
and shows readers that
side Thai sticky rice and Egyptian koshari
they can make onceand other dishes that combine to create a
in-a-while favorites into
true melting pot of flavors and cuisines. A
everyday options
world of flavor awaits!
¾ Advertising in Cooking Light magazine and other
Ramen Noodle Bowl
Move over chicken noodle soup—ramen is the new bowl of comfort. Here, we
offer a Japanese-style chicken soup twist, flavored with miso, soy sauce, chile
paste, and porcini mushrooms. Hands-on time: 68 min.
Total time: 68 min.
4 cups boiling water
ounce dried porcini mushrooms
1 smoked bacon slice
cup chopped onion
1 carrot, coarsely chopped
2 tablespoons yellow miso
2 tablespoons lower-sodium soy
sauce
2 cups no-salt-added chicken
stock
3 garlic cloves, crushed
1 (1⁄2-inch) piece ginger, cut into
thin slices
8 ounces fresh Chinese egg
noodles or ramen noodles
2 tablespoons dark sesame oil,
divided
2 (4-ounce) packages gourmet
fresh mushrooms
6 skin-on, boneless chicken
thighs
3 large eggs
3⁄
4 cup thinly sliced green onion
strips
2 tablespoons sambal oelek
(ground fresh chile paste)
1⁄
2
1⁄
2
magazine lists
1. Combine 4 cups boiling water and porcini; let stand 15 minutes.
Drain through a sieve over a bowl; reserve porcini and soaking liquid.
Slice porcini; set aside.
2. Heat a Dutch oven over medium heat. Add bacon; cook until
almost crisp. Increase heat to medium-high. Add onion and carrot;
sauté 2 minutes. Combine miso and soy sauce. Add miso mixture,
porcini liquid, stock, garlic, and ginger to pan; bring to a boil. Reduce
heat, and simmer for 20 minutes. Strain mixture through a sieve over a
bowl; discard solids. Wipe pan clean. Return broth to pan; bring to a
boil. Add noodles; cook 8 minutes or until tender. Remove from heat.
3. Heat a large skillet over medium-high heat. Add 1 tablespoon
sesame oil to pan; swirl. Add fresh mushrooms; sauté 8 minutes.
Remove from pan; combine porcini and fresh mushrooms. Add
remaining 1 tablespoon sesame oil to pan; swirl. Add chicken, skinside down; sauté 7 minutes or until skin is very crisp and golden
brown. Turn chicken over; sauté 2 minutes or until done.
4. Place eggs in a small saucepan; add water to cover. Bring to a boil;
cook for 1 minute. Remove from heat; let stand 3 minutes. Drain;
rinse under cold water. Drain and peel.
5. Divide noodle mixture among 6 bowls; top each serving with 3
tablespoons mushroom mixture, 2 tablespoons green onions, 1 chicken
thigh, 1 ⁄2 egg, and 1 teaspoon sambal.
SERVES 6
CALORIES 449; FAT 23.9g (sat 6.3g, mono 9.8g, poly 6g); PROTEIN 30g; CARB 28.1g; FIBER 2.6g; CHOL
186mg; IRON 2.7mg; SODIUM 654mg; CALC 56mg
cATEGORY: Cooking
PRIcE: $29.95 US / $32.95 CAN
FORMAT: Hardcover
PAGES: 320
SIZE: 8" x 9 ⁄8"
1
PhOTOS: 300+
ISBN 10: 0-8487-3998-1
ISBN 13: 978-0-8487-3998-0
GlobalKitchen_BLAD_mbj01017.indd 4-5
1/17/13 2:14 PM
TIC
EEPNIT
TH
UE
AK
L
REA
Roasted
Peppers
Roasted fresh chile peppers are a
staple of the Mexican kitchen. If
you’ve ever roasted a pepper over
an open flame or under the broiler,
you know the complex aromas and
intriguing flavors that develop in
the process. The dozens of chiles
used in Mexico—from sweet
anchos to fiery habaneros—are
relied on more for their taste than
for heat. And when woven into a
luscious guacamole or lively soup or
sala, roasted chiles provide a flavor
stamp of authenticity. The dozens
of chiles used in Mexico—from
sweet anchos to fiery habaneros—
are relied on more for their taste
than for heat. And when woven
into a luscious guacamole or lively
soup or sala, roasted chiles provide
Mexican Turkey Stew
Guajillo chiles are smooth-skinned chiles that are a
little spicier than anchos, and not nearly as sweet.
They’re often ground into a powder that adds a tangy
jolt of flavor to soups and stews.
Hands-on time: 19 min. Total time: 19 min.
3 large Anaheim chiles, seeded
and halved lengthwise
2 teaspoons canola oil
Cooking spray
11⁄2 cups chopped onion
4 garlic cloves, minced
2 tablespoons ground guajillo
chile powder or ancho chile
powder
11⁄2 teaspoons dried oregano
4 cups water
3 cups fat-free, lower-sodium
chicken broth
1 (15-ounce) can golden or white
hominy, drained
4 cups leftover shredded cooked
turkey breast
⁄3 cup chopped fresh cilantro
⁄4 teaspoon salt
1
⁄2 cup roasted unsalted
pumpkinseed kernels
1
⁄2 cup thinly sliced radishes
1
⁄2 cup thinly sliced green onions
1
⁄2 cup (2 ounces) crumbled
queso fresco cheese
Lime wedges (optional)
1
1
1. Preheat broiler.
2. Place pepper halves, skin side up, on a foil-lined baking sheet. Broil
6 minutes
or until blackened. Place in a paper bag, and fold to close tightly. Let
stand for 15 minutes. Peel and chop; set aside.
3. Heat oil in a large Dutch oven coated with cooking spray over
medium heat. Add onion to pan; cook 6 minutes, stirring occasionally.
Add garlic; cook 1 minute, stirring occasionally. Add chile powder and
oregano; cook 1 minute, stirring constantly. Stir in 4 cups water, broth,
and hominy; bring to a boil. Reduce heat, and simmer, uncovered, 10
minutes. Stir in Anaheim chiles and turkey; cook for 2 minutes. Stir in
cilantro and salt; cook 3 minutes. Ladle about 11⁄3 cups soup into each
of 8 bowls. Top each serving with 1 tablespoon pumpkinseed kernels,
1 tablespoon radishes, 1 tablespoon green onions, and 1 tablespoon
cheese. Serve with lime wedges, if desired. Yield: 8 servings.
CALORIES 213; FAT 6.8g (sat 2.3g, mono 1.9g, poly 1.6g); PROTEIN 25.4g; CARB 13.5g; FIBER 3.2g; CHOL
56mg; IRON 1.7mg; SODIUM 483mg; CALC 88mg
2 6 | FA L L | W I N T E R 2 0 1 3
2/12/13 4:58 PM
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Title
Format
On-Sale
Trim
Pages Pack US SRP
ISBN-13
CAN SRP
Display
12
$191.40 $215.40
978-0-8487-0592-3 Pizza Night! 12-copy floor display
978-0-8487-3791-7 Pizza Night! Trade Paperback 9/3/13
81⁄2" X 81⁄2"224 12 $15.95 $17.95
978-0-8487-0588-6 Gooseberry Patch Everyday Comfort Food Display
12
$191.40 $215.40
12-copy mixed floor display
256
8
$15.95
$17.95
978-0-8487-4223-2 Gooseberry Patch Everyday Comfort Food
7 3⁄4" X 9"
256
4
$15.95
$17.95
978-0-8487-3982-9 Gooseberry Patch Everyday Simple Suppers
Trade Paperback IP
7 3⁄4" X 9"
978-0-8487-0583-1 America’s Best Recipes Simple Weeknight Meals Display
12
$207.40 $231.40
12-copy mixed floor display
978-0-8487-4243-0 America’s Best Recipes Simple Weeknight Meals
7" X 9 1⁄8"288 8 $15.95$17.95
978-0-8487-3824-2 America’s Best Recipes Comfort Food
Trade Paperback IP
9" X 10"
288
4
$19.95
$21.95
978-0-8487-0591-6 MyRecipes Easy Meal Maker 12-copy floor display Display
12
$263.40 $299.40
978-0-8487-4227-0 MyRecipes Easy Meal Maker
Flexi-bind
10/1/13
8" X 9"
256
12
$21.95
$24.95
2 8 | FA L L | W I N T E R 2 0 1 3
2/12/13 4:58 PM
DISPLAY PAGES
Display
Title
Format
On-Sale
Trim
Pages Pack US SRP
ISBN-13
CAN SRP
Display
12
$191.40 $215.40
978-0-8487-0593-0 Quick Start Homemade 12-copy floor display 978-0-8487-4228-7 Quick Start Homemade
7 3⁄8" X 9 1⁄8"224 12 $15.95 $17.95
978-0-8487-0594-7 Southern Living Best-Loved Christmas Classics
Display
12
$299.40 $335.40
12-copy floor display
978-0-8487-3956-0 Southern Living Best-Loved Christmas Classics
8" X 107⁄8"288 12 $24.95 $27.95
978-0-8487-0597-8 The Slim Down South Cookbook 12-copy Display
12
$299.40 $335.40
floor display 978-0-8487-4282-9 The Slim Down South Cookbook
Hardcover
12/17/13
75⁄16" X 9 5⁄8"288 12 $24.95 $27.95
2/12/13 4:58 PM
DISPLAY PAGES
Display
ISBN-13
Title
Format
On-Sale
Trim
Pages Pack US SRP
978-0-8487-0114-7
978-0-3760-2059-8
978-0-3760-2047-5
978-0-8487-3738-2
978-0-8487-3476-3
978-0-3760-2067-3
978-0-8487-3593-7
978-0-8487-3646-0
978-0-8487-3434-3
978-0-8487-0116-1
978-0-3760-2798-6
978-0-8487-3648-4
978-0-8487-3738-2
978-0-8487-3476-3
978-0-3760-2067-3
978-0-8487-3593-7
978-0-8487-3646-0
978-0-8487-3434-3
Favorite Cookbooks Assortment #1 32-Copy
Quarter Pallet Display
Weber’s Way to Grill Weber’s Charcoal Grilling
Cooking Light Crave!
Cooking Light The Food Lover’s Healthy Habits Cookbook
Weber’s Smoke
Cooking Light Way to Cook Grilling
Cooking Light Big Book of Salads
LODGE Cast Iron Cookbook
Favorite Cookbooks Assortment #2 32-Copy
Quarter Pallet Display
Weber’s New Real Grilling
Southern Living All Fired Up
Cooking Light Crave!
Cooking Light The Food Lover’s Healthy Habits Cookbook
Weber’s Smoke
Cooking Light Way to Cook Grilling
Cooking Light Big Book of Salads
LODGE Cast Iron Cookbook
Qtr. Pallet
Display
Softcover
Softcover
Softcover
Flexi-bind
Flexi-bind
Flexi-bind
Flexi-bind
Flexi-bind
Qtr. Pallet
Display
Flexi-bind
Flexi-bind
Softcover
Flexi-bind
Flexi-bind
Flexi-bind
Flexi-bind
Flexi-bind
4/2/13
IP
9" X 113⁄8"320
IP
83⁄8" X 107⁄8"256
IP
8" X 8"
336
IP
8" X 9"
352
IP
91⁄4" X 10" 192
IP
71⁄4" X 91⁄8"320
IP
9" X 91⁄2" 288
IP
75⁄16" X 95⁄8"288
4/9/13
3/6/13
811⁄16" X 101⁄4"336
3/15/13
9" X 10"
288
IP
8" X 8"
336
IP
8" X 9"
352
IP
91⁄4" X 10" 192
IP
71⁄4" X 91⁄8"320
IP
9" X 91⁄2" 288
IP
75⁄16" X 95⁄8"288
CAN SRP
32
$742.40
$832.60
4
4
4
4
4
4
4
4
32
$24.95 $27.50
$19.95 $24.95
$21.95
$23.95
$24.95
$27.95
$21.95
$23.95
$24.95 $27.95
$21.95$23.95
$24.95 $27.95
$762.40 $846.40
4
4
4
4
4
4
4
4
$24.95
$27.95
$24.95
$27.95
$21.95
$23.95
$24.95
$27.95
$21.95
$23.95
$24.95 $27.95
$21.95$23.95
$24.95 $27.95
3 0 | FA L L | W I N T E R 2 0 1 3
2/12/13 4:58 PM
DISPLAY PAGES
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ISBN-13
Title
Format
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Trim
Pages Pack US SRP
978-0-8487-0596-1
978-0-3760-3010-8
978-0-3760-3920-0
Sunset Western Garden Book of Landscaping 12-copy mixed floor display
Sunset Western Garden Book of Landscaping
The New Sunset Western Garden Book
Display
12
Flexi-bind
Flexi-bind
2/11/14
IP
81⁄4" X 103⁄4"416
81⁄4" X 103⁄4"768
8
4
$299.40
CAN SRP
$335.40
$29.95 $32.95
$34.95 $38.95
978-0-8487-0589-3 Lodge Cast Iron Nation 12-copy floor display
Display
12
$299.40 $335.40
978-0-8487-4226-3 Lodge Cast Iron Nation Flexi-bind
3/18/14
9" X 10"
288
12
$24.95
$27.95
978-0-8487-0590-9 Lodge Cast Iron Nation 5-copy counter display Display
5
$124.75 $139.75
978-0-8487-4226-3 Lodge Cast Iron Nation
Flexi-bind
3/18/14
9" X 10"
288
5
$24.95
$27.95
2/12/13 4:58 PM

TABLE oF CoNTENTS - Above the Treeline

Transcription

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