Social Menu - Four Oaks Country Club

Event Menus
T
hank you for considering Four Oaks Country Club for your special event.
We welcome you to the most beautiful new destination in the Merrimack
Valley. If you are planning a Shower, Christening, Anniversary, Birthday
Party, or any Social Celebration, please consider what we have to offer.
With the flexibility to accommodate all size events, we are the perfect setting for
your intimate or special event. Our Four Oaks Grand Ballroom can host up to
250 people, or can be divided for smaller functions. Please note that the menu
selections enclosed are simply suggestions. We are happy to custom design a menu
to suit your individual taste.
We would appreciate the opportunity to meet with you and give you a tour of our
beautiful new venue. Please call us today at 978.455.0054 extension 203 or email
to [email protected] to schedule an appointment.
Four Oaks
COUNTRY CLUB
1 Clubhouse Lane
Dracut, MA 01826
978.455.0054
fouroakscountryclub.com
Breakfast & Brunch Menu
Breakfast Buffet ~ $15.95 Per Person
Assorted Juices
Assorted Danish & Muffins
Seasonal Fresh Fruit Salad
Scrambled Eggs
French Toast with Maple Syrup
Sausage & Bacon
Breakfast Potatoes
Coffee, Tea & Decaf
Four Oaks Brunch #1 - $17.95 Per Person
Assorted Juices
Assorted Danish & Muffins
Fresh Fruit Salad
Scrambled Eggs
French Toast with Maple Syrup
Baked Country Ham
Lean Bacon Strips
Garden or Ceasar Salad
Mashed Potatoes or Rice Pilaf
Chicken Marsala or Chicken Picatta
Coffee, Tea & Decaf
Four Oaks Brunch #2 - $19.95 Per Person
Assorted Juices
Assorted Danish & Muffins
Fresh Fruit Salad
Scrambled Eggs
French Toast with Maple Syrup
Sausage & Bacon
Breakfast Potatoes
Garden or Ceasar Salad
Rice or Potato
Chicken Marsala or Picatta
Made-to-Order Omelet Station
Coffee, Tea & Decaf
Beverage Service
Specialty Bowls (Mimosa, Sangria)…$125.00
Non-alcoholic Punch Bowl..$50.00
Pitchers of soda...$7.00
Prices do not include 6.25% meals tax and 20% administrative fee.
fouroakscountryclub.com
Lunch Menu
Served Luncheons
(served until 2:00 p.m.)
All items are served with Chef’s selection of Vegetable,
Potato, and Dessert. Coffee, Tea & Decaf included.
Four Oaks Chicken Breast.....................................................................$19.95
Chicken Breast filled with a cranberry sage stuffing
Chicken Marsala.................................................................................. $21.00
Sautéed Chicken Breast with Sweet Marsala and Wild Mushrooms
Chicken Francaise .............................................................................. $21.00
Egg battered tender Chicken Breast with Lemon Caper Butter Sauce
Chicken Cordon Bleu........................................................................... $21.00
Lightly breaded and stuffed with Honey Ham & Swiss Cheese
Mustard Crusted Pork Tenderloin.......................................................... $21.00
Char-grilled and Smoked Tenderloin with Sweet Mustard Crust
Grilled Salmon................................................................................... $22.00
Wild Canadian Salmon Char-grilled with Wild Chive Vinaigrette
Herb Crusted Haddock....................................................................... $20.00
Local Haddock Filet coated with Herbs and Panko Bread Crumbs topped with Lemon Butter
Beef Or Chicken Teriyaki Stir Fry......................................................... $22.00
Sauteed with vegetables and oriental sauce and served with oriental fried rice
Grilled Marinated Steak Tips............................................................... $24.00
Marinated steak with Mushrooms & onions
Eggplant Parmesan..............................................................................$18.00
Delicately breaded eggplant topped with house marinara sauce and mozzerala cheese
Pasta Primavera...................................................................................$18.00
Chef’s selection of seasonal fresh garden vegetables sautéed in an alfredo sauce or House
marinade and tossed with penne rigate
Prices do not include 6.25% meals tax and 20% administrative fee.
fouroakscountryclub.com
Lunch Menu
Luncheon Buffets
(served until 2:00 p.m.)
Buffet #1 - $17.95 per person
Garden OR Caesar Salad
Deli Platter~Turkey Breast,Ham,
Roast Beef & Salami
Assorted Cheese & Breads
Condiment & Relish Tray
Penne Marinara
Meatballs
Freshly Baked Bread & Sweet Butter
Chef’s Selection of Dessert
Coffee, Tea & Decaf
Buffet #2 - $18.95 per person
Pasta Salad or Garden or Caesar Salad
Roast Turkey with stuffing and Gravy
Baked Ham with Pineapple Glaze
Fresh Seasonal Vegetable
Choice of Potato or Rice
Freshly Baked Rolls & Butter
Homemade Cranberry Apple Crisp
Coffe, Tea & Decaf
Buffet #3- $19.95
Minestrone Soup
Caesar Salad
Chicken Parmesan
Baked Ziti Marinara
Meatballs & Sausage Cattortiore
Roasted Ratatouille
Garlic Bread
Tiramisu & Mini Cannolis
Coffee, Tea & Decaf
Buffet #4 - $20.95
Garden or Caesar Salad
Baked Haddock
Chicken Francaise
Marinated Steak Tips
Rice Florentine
Fresh Seasonal Vegetables
Freshly Baked Rolls & Butter
Chef’s Selection of Dessert
Coffee, Tea & Decaf
Prices do not include 6.25% meals tax and 20% administrative fee.
fouroakscountryclub.com
Hors d’oevres Menu
Stationary Hors d’oeuvres
Domestic and International Cheese Display
served with Fresh Fruit Garnish & Assorted Crackers............................$3.00pp
Fresh Vegetable Crudité with Seasonal Dips.........................................$2.50pp
Antipasto Display - Imported Italian Meats & Cheeses,
Roasted Balsamic Vegetables, Olives and Pepperoncini......................... $5.50pp
Middle Eastern Platter with Hummus, Taboule, Fresh Pita and Chips......$2.50pp
Bruschetta Display - Roasted Peppers,Tomato, Basil & Olive Oil
with Crusty Italian bread and Pita Crisps.............................................$3.00pp
Passed Hors d’oeuvres
(per piece) 50 minimum
Maple Glazed Scallops Wrapped in Bacon..............................................$2.25
Spinach and Feta Spanikopita.................................................................$2.25
Vegetable Spring Rolls with Sweet and Sour Sauce...................................$1.80
Tomato Basil Bruschetta with Fresh Mozzarella........................................ $1.65
Jumbo Shrimp Cocktail with Horseradish Cocktail Sauce...........................$2.25
Assorted Mini Quiche............................................................................ $1.90
Thai Chicken Satay................................................................................ $1.90
Chicken Wellington...............................................................................$2.25
Sesame Crusted Beef Satay.................................................................... $1.90
Mini Crabcakes with Creole Remoulade...................................................$2.25
Crab Rangoon with Duck Sauce..............................................................$1.80
Crispy Chicken Fingers with Dipping Sauce............................................. $1.75
Minature Reubens - Corned Beef, Swiss & 1,000 Island ........................... $1.95
Chicken Quesadilla................................................................................$2.25
Coconut Shrimp with Sweet Chili Sauce..................................................$2.25
Miniature Chicken Cordon Bleu.............................................................. $1.75
Stuffed Mushrooms............................................................................... $1.75
Asparagus Wrapped in Prosciutto........................................................... $1.50
Homemade Italian Meatballs.................................................................. $1.95
Prices do not include 6.25% meals tax and 20% administrative fee.
fouroakscountryclub.com
Dinner Menu
SOUP or SALAD
(select one)
Italian Wedding Soup or Minestrone Soup
Mixed Field Greens with Shaved Carrots, Cucumbers and
Grape Tomatoes with House Vinaigrette
Classic Caesar Salad with Grated Parmesan and Focaccia Croutons
Caprese Salad with Home Made Mozzarella (add $1.00)
Four Oaks House Salad, Baby Greens, Cranberries, Apples, Pecans,
Goat Cheese & Apple Cider Vinaigrette (add $1.00)
Entrees
Four Oaks Stuffed Chicken Breast .........................................................$21.95
Chicken Breast Filled with a Cranberry Sage Stuffing
Chicken Marsala.................................................................................. $22.95
Sautéed Chicken Breast with Sweet Marsala and Wild Mushrooms
Chicken Picatta................................................................................... $22.95
Lemon, Capers & White Wine
Chicken Francaise................................................................................ $22.95
Egg-battered Tender Chicken Breast with Lemon Caper Butter Sauce
Chicken Cordon Bleu........................................................................... $22.95
Lightly Breaded and Stuffed with Honey Ham & Swiss Cheese
Mustard Crusted Pork Tenderloin...........................................................$21.95
Char-grilled and Smoked Tenderloin with Sweet Mustard Crust
Grilled Salmon................................................................................... $23.00
Wild Canadian Salmon Char-grilled with Wild Chive Vinaigrette
Herb Crusted Haddock....................................................................... $24.00
Local Haddock Filet coated with Herbs and Panko Bread Crumbs Topped with Lemon Butter
Grilled Ribeye of Beef......................................................................... $26.00
Hand-cut Steak Rubbed with House Seasoning and Herb Butter
Filet Mignon.......................................................................................$35.00
Char-grilled Beef Tenderloin Rubbed with House Seasoning served with Red Wine Demi Glace
fouroakscountryclub.com
Dinner Menu
Entrees
(continued)
New Zealand Mustard Crusted Lamb.....................................................$41.00
Garlic and Herb Marinated Lamb with Lamb Stock Reduction
Baked Stuffed Shrimp.......................................................................... $29.95
Four Jumbo Shrimp filled with Crabmeat, Diced Vegetables, Crushed Crackers
and Sherry Wine
Surf & Turf......................................................................................... $38.00
6oz Filet Mignon topped with Smoke Bacon & Herb Butter Served with Two Baked
Stuffed Jumbo Shrimp
Eggplant Napoleon.............................................................................. $19.00
Breaded Eggplant Stacked with Ricotta, Spinach, Caramelized Onions
& Roasted Tomatoes with Basil Oil & Balsamic Reduction
Pasta Primavera................................................................................... $19.00
Chef’s selection of seasonal fresh garden vegetables Sautéed in an Alfredo Sauce
or House Marinara and Tossed with Penne Rigate
Children’s Meals...................................................................................$12.95
Chicken Fingers with French Fries
ACCOMPANIMENTS
(select two)
Fresh Herb Roasted Potatoes
Homestyle Mashed Potato
Baked Potato with Sour Cream and Chives
Steamed Broccoli, Garlic & Olive Oil
Bacon Cheddar Duchess Potatoes
Candied Carrots
Green Beans with Almonds
Seasonal Vegetable Medley
Whole Kernel Corn
Rice Florentine
DESSERT
Cheesecake with Strawberries
Chocolate Torte
Apple Crisp served with Homemade Whipped Cream
Strawberry Shortcake
Coffee and Tea Service
Dessert Station Featuring Mini Pastries, Petite Fours,
Seasonal Fruit Tartlets with Fresh Berries and
Dainty Cheesecakes Bites,Tiramisu and
Chocolate Dipped Strawberries.
$8.00 pp
Prices do not include 6.25% meals tax and 20% administrative fee.
fouroakscountryclub.com
Dinner Menu
Dinner
Buffet
Your buffet dinner includes the following…
Domestic and International Cheese Display served with
Fresh Fruit Garnish & Assorted Crackers
Salads
(select one)
Tossed Garden Salad with House Vinaigrette
Caesar Salad
Vegetable Pasta Salad
Seasonal Fruit Salad
Entrée Selections
(select three)
Baked Lasagna (meat or vegetarian)
Herb Crusted Baked Haddock
Penne with Marinara Sauce or Bolognese
Tortellini with Alfredo Sauce
Eggplant Parmigiana
Chicken Broccoli Ziti Alfredo
Grilled Marinated Steak Tips
Grilled Salmon with Citrus Butter Chicken Parmigiana
Grilled Mustard Pork Tenderloin
Chicken Francaise
Shrimp Primavera (add $3.00pp) Chicken Marsala
Tenderloin of Beef (add $5.00pp) Chicken Piccata
Chef’s Selection of Potato and Vegetable
Freshly Baked Rolls & Butter
Desserts
(select one)
Apple Crisp with Homemade Whipped Cream
Cheesecake with Strawberries
Strawberry Shortcake
Chocolate Torte
$25.00 per person
Price based on 50 guests attending,
Under 50 guests, Buffets are Accompanied by Assorted Cheese
Cracker Tray,Two Entrees, a Tossed Garden Or Caesar Salad,
Starch Vegetable, Choice of Dessert and Freshly Brewed
Coffee,Tea & Decaf
Prices do not include 6.25% meals tax and 20% administrative fee.
fouroakscountryclub.com
Four Oaks Events
Room Rental Fees
Your room rental fee includes four hours, room setup, choice of house linens, and a Professional Staff
Manager that will assist you throughout your event.
Ballroom A
$250.00 - 30 guest minimum - maximum 100 guests
Ballroom B
$250.00 - 30 guest minimum - maximum 150 guests
The Ballroom
$400.00 - maximum 250 guests
Additional Fees & Information
• All food and beverage pricing does not include
6.25 meals tax and 20% administrative fee.
• A signed contract and room fee deposit is
required for all events and final payment is due
prior to the event. A deposit payment schedule
will be outlined on your contract.
• Final guarantee of attendance is due 7 days prior
to the event.
• Overtime hours may be purchased based on
availability for $100.00 per hour.
• An open bar is based on consumption; a deposit
will be taken prior to the event and the balance
will be due at the conclusion of the event.
Four Oaks
• A cash or open bar is available at no cost for
parties of 100 or more, otherwise a $75.00 bar
set up fee will be incurred.
COUNTRY CLUB
fouroakscountryclub.com