PROFESSIONAL QUALITY

PROFESSIONAL QUALITY
Forty years
of passion
In April 1973 “Eurocanditi”, a small artisanal candied fruit factory located
in Roccavione, a small town of Piemonte, near Cuneo and France, moved
few kilometers, to its new and modern headquarters of Borgo San Dalmazzo,
changing its name to Azienda AGRIMONTANA and thus commencing a
revolutionary new history, anticipating many now established trends.
was created with the core purpose of providing to
agrimontana
pastry chefs semi-finished product (candied-fruits in particular), that the
artisan baker was no longer able to produce himself, due to the excessive amount
of work required and growing labor costs, whilst retaining the features of
artisanal production. The historical product is the candied chestnut, together
with the candied orange peel “cube”, true pillars of the AGRIMONTANA
tradition, the authentic bulwarks against the barbarism of primitive industrial
production techniques that contributed to demean wonderful products, often
rendering them “unwanted” by the consumer. Traditional candying process,
revolutionary preparation of fruits: the implementation (which was back then
extremely rare) of freezing and the total abandonment of sulfur dioxide, marks
the path that others will try to imitate later only.
During the mid-seventies, the production of jams, for both consumers and
pastry users, commenced. The eighties marked the introduction of the marron
glacè, with a decisive effort to position the product alongside innovative
“consumer” product lines.
In recent times, collaboration with the ILLY group has been forged, with ILLY
becoming a stakeholder in AGRIMONTANA. This collaboration has
fostered the development of industrial and commercial synergies, culminating
into the introduction of a top of the range chocolate line for laboratories,
that is produced by another company of ILLY Group: DOMORI.
Thanks to the strong investments by the Group in highly modernized
plants producing chocolate covertures for artisanal laboratories,
AGRIMONTANA is today able to supply professional chocolate of absolute
quality excellence.
While devoting maximum efforts in research and development towards the
classic pastry channel, AGRIMONTANA recently entered the market of
high-quality ice cream, with semi-finished products fully complying with the
traditional philosophy of completely natural ingredients and non-invasive
techniques of production: the “ARTISTI DEL GELATO” group that follows us
with enthusiasm is the living proof of this statement.
The fantastic support that “TEAM MASSARI”, which is headed by Italy’s best
pastry chef (an understatement), is giving our clients and our commercial
network must also be mentioned.
candied marrons (chestnuts)
with syrup in cans
Turin “Valle Susa” Marrons
drained net
weight kg
units per
case
6,70
3,80
2
50 - 60 pcs/kg
in tins with baskets
6,70
2,70
2
01021
50 - 60 pcs/kg
6,70
4,00
2
01041
40 - 50 pcs/kg
6,70
4,00
2
01011
60 - 70 pcs/kg
6,70
4,00
2
01010
70 - 80 pcs/kg
1,10
0,60
6
item code
product
01012
70 - 80 pcs/kg - in bulk
01022
net
weight
kg
€/
kg
€/
unit
€/
kg
€/
unit
€/
kg
€/
unit
€/
kg
€/
unit
Piedmont Marrons
drained net
weight kg
units per
case
6,70
4,00
2
40 - 50 pcs/kg
6,70
4,00
2
50 - 60 pcs/kg
in tins with baskets
6,70
2,70
2
item code
product
01021+
50 - 60 pcs/kg
01041+
01022+
net
weight
kg
“Val Calore” Naples Marrons
drained net
weight kg
units per
case
6,70
4,00
2
40 - 50 pcs/kg
6,70
4,00
2
01131
30 - 40 pcs/kg
6,70
4,00
2
01114
50 - 60 pcs/kg
1,10
0,60
6
01112
50 - 60 pcs/kg
in tins with baskets
6,70
2,70
2
item code
product
01111
50 - 60 pcs/kg
01121
net
weight
kg
violette
THE ORIGINS, THE SUPPLY CHAIN
AND THE PROCESSES.
net
weight
item code
product
01881*
Fresh candied violets (30 flowers / unit)
5,20
kg
units per
case
1
* While supplies last.
INSTRUCTIONS FOR CORRECTLY OPENING THE PACKAGE
Agrimontana directly follows the production chain through its
various stages: harvest, selection, steam peeling and candying.
Carefully selected by cultivar, size and color, the chestnuts
are placed by hand in tins and then dipped in Bourbon Vanilla
extract.
Once pasteurized, they are made available to the pastry chef
who will proceed with the glazing. The Agrimontana marron
glacé is available in three different origins, each of which in
several sizes.
• The prestigious Marron “Turin” (Susa Valley – Piedmont
cultivar). Refined and delicate, for true connoisseurs.
• The “Piemonte” from the best Italian varieties.
• The “Val Calore” unique selection of the Naples Chestnut, it
is grown in the heart of the Cilento valleys.
N.B. Carefully follow the instructions that are included in each
package for both opening and draining of the chestnuts
and the following glazing process.
Flip the can over.
Open the can at the bottom, taking care to avoid leaving
smudges on the edges with the can opener. (Fig. 1)
(fig. 1)
(fig. 3)
(fig. 2)
(fig. 4)
Cover the chestnuts with the first sheet of sealing that usually
remains attached to the lid.
Overlay the can with a strainer with large holes or grill and flip
simultaneously onto a grill and tin container. (Fig. 2 and 3)
Allow to drip at room temperature for 30 minutes. If the
temperature of the tin is less than 10 degrees, double the time
of the dripping to at least 1 hour.
Punch one or two holes into the cover of the upper part of the
can. Slowly lift up. (Fig. 4)
The chestnut will be released and well adjusted, making it easier
for manipulation.
Other candied marrons
(chestnuts) with syrup, MARRONS
CREAM AND PASTE IN CANS
marroncini mignons
drained net
weight kg
units per
case
6,70
3,80
2
Marroncini Mignons MM (extra small
Marrons, in bulk) 110 - 130 pcs/kg
6,70
3,80
2
Marroncini Mignon (Small Marrons);
90 - 110 pcs/kg
1,00
0,60
6
item code
product
01241
(Small Marrons, in bulk)
90 - 110 pcs/kg
01231
01215
net
weight
kg
€/
kg
€/
unit
€/
kg
€/
unit
€/
kg
€/
unit
pieces of marrons
drained net
weight kg
units per
case
6,70
4,00
2
Big pieces of Marrons
(Selected, First choice)
1,00
0,60
6
Pieces of Marrons
6,70
4,00
2
item code
product
01411
Big pieces of Marrons
(Selected, First choice)
01515
01423
net
weight
kg
marrons cream and paste
net
weight
units per
case
item code
product
03210
Marrons Cream
(made with Chestnut Pcs)
5,20
3
03640
Marrons Cream
(made with primary whole chestnuts)
1,00
6
03642
Marrons Paste
1,00
6
The marrons chestnut,
in small size, in pieces,
in cream and paste
The Agrimontana small chestnut is ideal for decorating cakes,
garnishing tarts: perfect to dip in chocolate.
The chestnut in pieces offers two options, to be eaten as it is, or
to enrich creams and mousses, or again (along with chestnut
cream) for a magnificent marron glacé ice cream.
The chestnut paste, produced with the simple refining of
candied chestnuts in pieces is indispensable for a thousand and
more recipes (e.g. Mont Blanc).
The marron cream is produced from peeled frozen chestnuts,
to get a fine and pure taste, compared with those who make it
from chestnuts with peel.
kg
Marrons glacés in bulk, in sealed
tray with protecting atmosphere
Val Calore Naples Origin 22,5 g
net
weight
units per
case
item code
product
00112C
nature Marrons
(individually gold wrapped - without glaze)
330
24
00112P**
Personalized Marrons Glacés
(individually gold wrapped - Custom label)
330
24
g
€/
kg
€/
unit
€/
kg
€/
unit
€/
kg
€/
unit
€/
kg
€/
unit
Val Calore Naples Origin 20 g
net
weight
units per
case
item code
product
00133
Marrons Glacés (Not wrapped)
300
24
00113C
Marrons Glacés (individually gold wrapped)
300
24
00113P**
Personalized Marrons Glacés
(individually gold wrapped - Custom label)
300
24
g
Val Calore Naples Origin 22,5 g
net
weight
units per
case
item code
product
00115C
Marrons Glacés (individually gold wrapped)
330
24
00115P**
Personalized Marrons Glacés
(individually gold wrapped - Custom label)
330
24
g
Valle Susa Turin Origin 22,5 g
net
weight
units per
case
item code
product
00119
Marrons Glacés (individually gold wrapped)
330
24
00119P
Personalized Marrons Glacés
(individually gold wrapped - Custom label)
330
24
g
Marrons glacés “BIG PIECES IN TRAYS” (6 trays in a box, 4 boxes per case)
net
weight
units per
case
item code
product
00136
Marrons glacés in pieces
225
24
00130GG
Twin marrons glacés
450
24
**Custom product minimum order 60 Kg.
Marrons glacés in bulk,
in sealed tray with protecting
atmosphere
The Agrimontana marron glacés comes in two different
varieties, each of which is available in several sizes.
The glazing process is performed in the confectionery
tradition: the candied chestnuts placed on grills go in the oven
and are covered by the glaze of icing sugar.
The method of packaging reflects an industrial innovation:
after glazing and drying, the Agrimontana chestnuts are packed
in trays with protecting atmosphere.
It removes the oxygen that would cause a rapid hardening of
marrons glacés, and replaces it with an inert gas, nitrogen.
The tray made from polypropylene has also a special barrier
that prevents oxygen from re-entering the package.
This sealing technique allows preservation of the flavor and
natural softness of newly glazed chestnut.
g
€/
kg
€/
unit
CANDIED FRUIT IN SYRUP in cans
amarena - cherries - apricots - citrus fruits
drained net
weight kg
units
per case
6,40
3,80
2
fresh candied, genuine sour cherries
65 % fruit (vere amarene)
6,25
3,80
2
02025
true amarena, piedmont sour cherries
65 % fruit
1,10
0,65
6
02027
amarenata 20/22 (cherries to use also for ice
cream production/ topping)
1,05
0,55
6
02072
red cherries with maraschino s.v.
6,30
3,80
2
02074
armogiane apricots (wholes whit pit)
6,30
3,80
2
02026
whole apricots (with pit)
1,10
0,65
6
02078
orange peel in quarters
6,40
3,80
2
02080
orange peel in strips (selected)
6,40
3,30
2
02084
diamante citron (cedro) in halves
6,50
3,30
2
02088
clementines (small mandarines)
6,50
3,80
2
02054
figs from “cilento”
1,05
0,60
6
item code
product
02070
amarenata 20/22 (cherries to use also for ice
cream production/ topping)
02009
net
weight
kg
€/
kg
€/
unit
THE ORIGINS, THE SUPPLY CHAIN AND ITS PROCESSES
Citrus fruits
Agrimontana expresses all its know-how in the traditional
candied fruits, paying an extreme attention to:
• the supply chain (Calabria oranges and citron from Diamante
village, Sicilian lemons...);
• the treatment of the raw material (hand peeling, immediate
freezing...);
• the candying on the whole fruit that does not use sulphuric
anhydride and is a long lasting process, traditionally.
The cutting in strips, dicing into small cubes and milling
in paste are strictly carried out after candying, in order that
essential oils are fixed by sugars in the peels and are not lost.
Proposals
• Calabria orange peels are in quarters, cubes, paste, strips
and whole oranges in slices;
• Sicilian lemon peels are in quarters, cubes, paste, strips;
• Diamante Citron in halves, small cubes and paste;
• whole tangerines from Calabria;
• Calabria pink grapefruit peels in quarters and paste.
With the same methods and rigorous controls, Agrimontana
also produces:
• real Amarena sour cherries in their candying syrup;
• whole apricots with stone;
• whole pears;
• pineapple slices;
• pineapple in pieces
Suggestions of use
• in the variety of leavened cakes (“panettone quattrostagioni”,
plumcake, “panbiscotto”, etc.);
• iced and frosted;
• iced with chocolate;
• garnishes (they stay for a long time fresh and bright also with
cold weather).
drained Candied fruits in sealed
aluminium bags with tray
orange
drained
weight kg
units per case
Peel in Cubes (8 x 8 mm)
3,00
2
02222
Peel in Cubes (6 x 6 mm)
3,00
2
02220
Peel in Strips,
(arranged, handcut from quarters) 6x60mm
2,00
2
02233
Peel in Strips, (handcut from quarters, not arranged) 6x60mm
2,00
2
02234
Peel in straight Stripes 8x90mm (in bundles)
8x90mm
2,50
2
02225
Slices (wheels)
2,50
2
02226
Peel in Quarters
2,50
2
02228
Peel Paste
3,00
2
item code
product
02218
€/
kg
€/
unit
€/
kg
€/
unit
€/
kg
€/
unit
€/
kg
€/
unit
New 2012
02241
Peel in Stripes craftsman cut
2
2
diamante citron (cedro)
drained
weight kg
units per case
in Cubes (8 x 8 mm)
3,00
2
Paste
3,00
2
item code
product
02214
02213
Lemon
drained
weight kg
units per case
Peel in Cubes (8x8 mm)
3,00
2
02230
Peel in straight Stripes8x90mm (in bundles)
2,50
2
02232
Peel Paste
3,00
2
item code
product
02229
New 2012
02243
Peel in straight Stripes (in bundles)
2,50
2
Other fruits
drained
weight kg
units per case
fruit salad in cubes
3,00
2
02235
whole clementines (small mandarines)
3,00
2
02236
pink grapefruit peel in quarters
2,50
2
02237
pink grapefruit peel in paste
3,00
2
02242
whole pears
2,00
2
02248
pineapple rings
2,50
2
02249
pineapple in big cubes
3,00
2
item code
product
02231
FRUIT PRESERVES, EXTRA JAMS
AND PUREE in cans
puree
In tins, net weight of 5 kg
3 tins per carton
€/
item code
product
03120
Abricor - Apricots puree (for all uses, baking / filling)
kg
€/
unit
extra jams
In tins, net weight of 5 kg
item code
product
03179
Wild Strawberries
03183
Wild Blueberries
03184
Apricots
03186
Peaches
03188
Wild Raspberries
03190
Bitter Orange Marmalade
3 tins per carton
€/
kg
€/
unit
New 2012
03182
Wild berries
fruits preserves
In tins, net weight of 1 kg
item code
product
03612
Wild Strawberries
03614
Apricots
03615
Wild Raspberries
03616
Wild Blueberries
03617
Peaches
03618
Cherries
03619
Wild Blackberries
03620
Wild Berries
03621
Figs
03623
Lemon Marmalade
03624
Bitter Orange Marmalade
03633
Quinces
6 tins per carton
€/
kg
€/
unit
agrimontana specialities
In tins, net weight of 5 kg
€/
item code
product
03150
“Stracciata” Sour Cherries Extra Preserve
03160
“Visciolata” Wild Cherries
03170
Plums (Sour) Extra Preserve
In tins, net weight of 1 kg
3 tins per carton
item code
product
03636
“Stracciata” Sour Cherries Extra Preserve
QUALITY IS MORE IMPORTANT
THAN QUANTITY
Beware of thundering proportions (like 150% fruit!).
Agrimontana guarantees:
1 ) all Italian fruits that are controlled from their origin.
2) A long research into natural pectin (apples and citrus) and
accurate control of the manufacturing process have enabled us to
achieve a product that combines technical compatibility with
organoleptic quality.
3) Whole rolling I.Q.F. (Individually Quick Frozen) fruit that is
cooked at low temperatures and in the minimum time necessary
for adequate preservation.
kg
€/
unit
6 tins per carton
€/
kg
€/
unit
Piedmont Hazelnuts
pralines pastes, gianduja
creams and chocolate glaze
“pralines” pastes for fillings and coating - in tins
Piedmont IGP Hazelnuts
net
weight
units per
case
€/
€/
units per
case
product
05027
60% Piedmont Hazelnuts and Sicily Almonds
smooth Praline Paste
3,00
2
05028
60% Piedmont Hazelnuts smooth Praline Paste
3,00
2
05026
50% Sicily Almonds “à l’ancienne” Praline Paste
3,00
2
05029
50% Piedmont Hazelnuts “à l'ancienne” Praline Paste
3,00
2
kg
product
00542
Extra Piedmont Hazelnut Paste (IGP) in tin
1,00
3
item code
product
05042
Extra Piedmont Hazelnut Paste (IGP) in tin
2,50
4
050362
White Gianduja Cream (with IGP Piedmont Hazelnuts)
3,00
2
05005*
Toasted, whole Piedmont 'IGP' Hazelnuts - in Vacuum
Bags
2,00
3
050372
Milk Gianduja Cream
(with Domori Arriba cocoa and IGP Piedmont Hazelnuts)
3,00
2
05006*
Toasted Piedmont 'IGP' Hazelnut grains - in Vacuum Bags
2,00
3
050382
Dark Gianduja Cream
(with Domori Arriba cocoa and IGP Piedmont Hazelnuts)
3,00
2
00540
Alba Hazelnut Paste in tin
1,00
3
05031
Arriba Chocolate mirror glaze
0,95
6
*Prices valid until 31/08/12
The great tradition of the Italian shell fruits, uniqueness that is
appreciated everywhere, find a great exalting in home made
style - ice cream.
i.g.p. “trilobata” hazelnut
From our lands of Langhe, Roero and Monferrato, is matchless
for its taste, fragrance and friability with stronger or weak roasting.
Bright by itself, it is an indispensable part of a real “gianduja” and
a characteristic ingredient of an excellent “nougat”.
Advice
• For an excellent gianduja with Arriba and Sur del Lago
cocoa mass;
• for a good nougat with Acacia and Millefiori honey.
€/
kg
€/
unit
€/
kg
€/
unit
Gianduja creams and chocolate glaze in tins
item code
kg
kg
net
weight
item code
unit
Base ingredients are Piedmont IGP hazelnuts and Domori
Arriba Nacional chocolate. Creams of simple and excellent
ingredients: hazelnut, Arriba cocoa, sugar, cocoa butter, milk
powder (for Gianduja milk), not-GMO soy lecithin.
Advice
•White Gianduja Cream: ideal for creating chocolates, giving
them character with pistachio paste, hazelnut paste and coffee
paste: long shelf life. Also a perfect additive to butter cream
fillings for cakes or pastries. Exceptional paste also for ice-creams.
net
weight
kg
units per
case
•Milk and dark Gianduja Creams, are perfect to use as
chocolate fillings, or as an additive to classic butter cream
for cakes or pastry fillings. Mixed with cream and patisserie
custard, results in an optimal gianduja mousse. Can also
be used in cooking of pies and tarts. Excellent for a good
Gianduja ice-cream.
• Pralines are used for the filling of many chocolates and great
as a base for cream spreads.
• The Arriba glaze gives permanent and durable gloss, perfect to
cut, very pleasant to the palate (chocolate taste).
pastes for ice cream and pastry
“gelato” base ingredients
Ice Cream Base Ingredients in alu bag
Pistachio and Almond
net
weight
item code
product
00552
Classic Pistachio Paste
1,00
3
05052
Classic Pistachio Paste
2,50
4
00564
Pure Pistachio Paste 'Silk'
(100% refined Bronte Pistachios, Sicily)
1,00
3
00566
Pure Pistachio Paste 'Special'
(100% grinded Bronte Pistachios, Sicily)
1,00
3
05065
Val di Noto Almond Paste
2,50
4
kg
units per case
€/
kg
€/
unit
Pistachio of Bronte (sicily)
The Almond of Val di Noto (sicily)
Bronte represents the Italian capital of pistachio, a nut whose
taste and aroma are appreciated as special and exclusive.
“The green gold”, so it’s called the pistachio of Bronte, is
sweet, delicate and aromatic.
From the countryside of Noto, in the Siracusa region, come the
most flowered fruits, which are rich in proteins and essences.
Mediterranean and unmistakable scents: sweet and bitter,
harmonious contrast of Sicilian lands.
net
weight
item code
product
08201
Neutro 5
1,00
3
08205
Cream Base 50
1,00
6
08203
Fruit Base 50
1,00
6
08206
Cream Easy Weight
2,00
3
08207
Fruit Easy Weight
2,00
3
08208
Quick Weight (no milk)
2,50
4
For those who want to fully combine the philosophy of
naturalness, Agrimontana offers some technical products.
These are necessary to give to ice-cream its typical structure and
composed by ingredients coming from a natural origin, only.
NEUTRO 5
Neutro for ice creams or fruit “sorbets” is made with natural
flours as thickeners and natural lecithins as emulsifiers, without
mono and di - glycerides of fatty acids.
Cream Base 50
The structuring package (Neutro 5) is enriched:
1 )with whole milk powder to “warm up” ice cream (body and
chewing ability);
2)with milk proteins to facilitate the incorporation of air and a
better resistance to thermal shock;
3)with a mix of sugars such as anti-caking agents in the
preparation of the mixtures.
kg
units per case
€/
kg
€/
unit
fruit Base 50
The structuring package (Neutro 5) is enriched:
1 )with a mix of sugars;
2)with a natural vegetable fiber (inulin) that is soluble in
water, which favors the binding together of the molecules
of the fruit, increasing their compactness, as well as the
creaminess and the spread ability of the ice cream.
EASY AND QUICK WEIGHT BASES
As a further evolution of Neutro 5, to make the preparation of
the recipes easier, Agrimontana has pre-weighted for you some
ingredients, such as milk in powder, glucose, dextrose and
other sugars to create an “Easy weight” Base that is ideal for
ice-creams. For fruit sorbets Agrimontana enriched its Neutro
with vegetal fibers (inuline), dextrose and fructose to obtain a
specific Water Ice Fruit “Easy Weight” Base. With these Bases
you will need to add hot water and sugar only, besides the
characteristic ingredient that gives the chosen flavor. For those
who prefer to use their own milk, “Quick Weight” Base exists,
without milk in powder.
fruit stracciatelle
and natural fruit purees
Stracciatelle preserves
net
weight
item code
product
04120
Apricot Stracciatella
1,00
6
04130
Orange Stracciatella
1,00
6
04140
Amarene Stracciatella
1,00
6
04150
Figs Stracciatella
1,00
6
kg
units per case
€/
kg
€/
unit
€/
unit
Natural fruit purees - in aseptic pouch - 90% fruit, 10% sugar
net
weight
item code
product
07010
Apricot
1,00
5
07020
Pineapple
1,00
5
07030
Banana
1,00
5
07060
Strawberry
1,00
5
07070
Raspberry
1,00
5
07110
Mandarin
1,00
5
07120
Mango
1,00
5
07130
Blueberry
1,00
5
07140
Passion fruit
1,00
5
07150
White Peach
1,00
5
07160
Williams Pear
1,00
5
The “stracciatelle”
Sour cherry Stracciatella, traditionally famous for the true
Amarena sour cherries (that are candied without sulphuric
anhydride, with only their own color and flavor), Agrimontana
offers a sour cherry stracciatella (for “variegato” ice cream) that
is absolutely natural: 80% made from sour cherries, sugar, sour
cherry juice, fruit pectin... and nothing else.
Apricot Stracciatella: the Saluzzo (Piemonte) Sunburst round
apricot in par-candied pieces in its syrup of juice and sugar, for
an exceptional ribbon like outcome.
Orange stracciatella: the traditional Agrimontana bitter orange
with julienned candied peel, in its syrup of juice and sugar.
Figs stracciatella: from Cilento, semi-candied white figs in a
fantastic fig and sugar cream.
kg
units per case
€/
kg
THE AROMATIC EXCELLENCE
Extra Jams + Honeys
in breakfast Portions
illy coffee
net
weight
item code
product
05070
illy Coffee Paste
1,00
3
05075
illy Coffee Extract
1,00
3
kg
units per case
€/
kg
€/
unit
Italian Honeys in plastic buckets
net
weight
item code
product
00681
Acacia Flowers Honey
(also suitable for “torrone”- nougat production)
2,50
00682
Eucalyptus Flowers Honey
00683
kg
units per case
Breakfast Portions Extra Jams (w. Cane Sugar) + Honeys
€/
kg
€/
unit
net
weight
item code
product
2
06502****
Strawberry Extra Jam
0,042
144
2,50
2
06504****
Apricot Extra Jam
0,042
144
Alps Flowers Honey
2,50
2
06506****
Blueberry Extra Jam
0,042
144
00685
Chestnut Honey
2,50
2
06507****
Peach Extra Jam
0,042
144
00686
Orange Flowers Honey
2,50
2
06508****
Cherry Extra Jam
0,042
144
06871
Acacia Flowers Honey
(also suitable for “torrone”- nougat production)
7,00
1
06509****
Orange Marmalade
0,042
144
06875
Chestnut Honey
7,00
1
06514****
Piedmont Honeydrew
0,042
144
06511****
Italian Acacia Flowers Honey
0,042
144
06501
Assortment of the 6 jam flavours (24 jars each)
0,042
144
illy coffee
The secret of the Illy mixture is the balance of the best kinds
of Arabica, coming from several countries:
• Colombia (sweet coffee);
• Guatemala (strong aroma which goes from a chocolate to a
flowered scent);
• Kenya (sour and aromatic);
• Ethiopia (extremely flowered, with a note of caramel);
• India (full-bodied, together with a note of positive bitter
and a spicy aroma);
• El Salvador, Costa Rica, Mexico, Panama e Honduras (sweet
and light).
Suggestions
• Coffee and nuts, coffee and ginger, coffee and cinnamon,
coffee and vanilla, coffee and apricot, coffee and figs.
kg
****Note: according to quantity, discount available / *Note: customized labels available on cap.
units per case
€/
unit
Azienda Agrimontana S.p.A.
Località Ponte della Sale
12011 Borgo S. Dalmazzo
Cuneo, Italia
Tel +39 0171 261157
Fax +39 0171 261670
[email protected]
Export Distributor
Agriland s.a.m.
27 Blvd. d’Italie
98000 Montecarlo - Monaco
Tel. +377 93306173
Fax +377 93150120
[email protected]