Recipes From Miss Kay`s Duck Commander Kitchen by Kay

Recipes From
Miss Kay’s Duck Commander Kitchen
by Kay Robertson with Chrys Howard
Do you find yourself drooling over some of the dishes featured on Duck Dynasty®?
Here are some of the Robertson family’s favorite recipes, featured in Kay
Robertson’s new cookbook, “Miss Kay’s Duck Commander Kitchen,”
available November 5, 2013 wherever books are sold.
SERVES
COOKWARE
INGREDIENTS
DIRECTIONS
Triple Threat Red Blend & FABULOUS FROG’S LEGS
2 to 3
large cast iron skillet & dutch oven
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6 large or 8 medium frog legs
3 cups buttermilk
2 large eggs
¾ cup beer (½bottle or can)
3 or 4 dashes of hot sauce
1 tablespoon of Worcestershire sauce
2 tablespoons spicy mustard
Salt and black pepper
2 cups all-purpose flour
½ stick (4 tablespoons) butter
6 tablespoons olive oil
3 green onions or scallions, thinly sliced
1 tablespoon chopped parsley
8 to 12 whole garlic cloves, peeled
Duck Commander® Cajun Seasoning (mild or zesty) or other Cajun seasoning
Heat the oven to 300° F. In a large bowl, cover frog legs with buttermilk. Marinate 1
hour, then drain. Return the frog legs to the bowl. Mix together the eggs, beer, hot
sauce, Worcestershire sauce, spicy mustard, and salt and pepper to taste, and pour
the mixture over the frog legs. Make sure they are coated completely. One at a time,
take out the legs and roll each leg in the flour. In a large cast-iron skillet, melt the
butter in 4 tablespoons of the oil over medium heat. Cook the frog legs, turning
once, until golden brown on both sides (2 to 3 minutes per side). Remove the skillet
and drain lightly. Pour the remaining 2 tablespoons of oil into the bottom of the
Dutch oven, and then add the frog legs. Cover them with the green onions, parsley,
and garlic and sprinkle with Cajun seasoning to taste. Cover with a lid and bake for
15 to 20 minutes, until the frog legs are tender.
“Eating frog legs might sound pretty redneck to most of you
readers, but truly, they are delicious. Don’t think about the
little frog hopping by your back door. The frogs my boys catch
have legs as big as chicken legs. And do they taste like chicken?
Well, to me, they taste like frog legs.”
— Miss Kay
Excerpts used by permission of Howard Books, a division of Simon & Schuster. Vinted and Bottled By Duck Commander Wines | St. Helena, Napa County, CA 94574