Kazmar ostatnia strona

Europe’s
Veggies
Catalogue 2015/2016
About Us
Europe's Veggies was established as a branch of PHU Kazmar to look for new export markets
for Polish fruits and vegetables. Our experience dates back to 1991 when PHU Kazmar began as
a company trading animals and products of animal origin. This initially small family business have
European markets and sourcing of our fatteners is also European. We operate in Germany, Netherlands,
Denmark, Lithuania, Czech Republic, Slovakia, Hungary, Russia and Ukraine.
We never compromise on quality
need and we will search through Poland to deliver on time in full.
As Europe's Veggies we represent the top Polish groups of fruits and vegetable producers in
the market. We only cooperate with those suppliers, whose focus is solely on quality and innovation.
We are able to produce and deliver all products that Polish climate conditions and technology
About Poland
continental climate. Polish fruit production is the fourth largest in European Union after Italy,
Spain and France. We produce fruits of high quality due to the right climate conditions, rich soil,
know-how and innovative technology used.
The biggest producer of
aronia in the world (covering
90% of production)
The largest producer of
sour cherries in EU, third in the
world after Russia and Turkey
The largest producer in EU,
third in the world after China
and USA, the single largest
exporter of apples
Third producer of
gooseberries in the world
after Germany and Russia
Fifth EU producer of plums
Third largest producer of
American berries after
USA and Canada
Second biggest producer of
blackcurrant in the world
after Russia
Biggest producer of
raspberries in EU, second
after Russia in the world
Third producer of strawberries
in EU, after Spain and Germany,
tenth in the world
Currently the biggest producer
of white button mushrooms
in the world
Quality is our top priority
G.A.P. stands for Good Agricultural Practice – and GLOBALG.A.P. is the worldwide standard
that assures it.
It is a global organization with a crucial objective: safe, sustainable agriculture worldwide.
The GLOBALG.A.P. Standard covers all stages of production, from pre-harvest activities such
as soil management and plant protection product application to post-harvest produce
handling, packing and storing.
GLOBALG.A.P. today is the world's leading farm assurance program, translating
consumer requirements into Good Agricultural Practice in a rapidly growing list of countries
– currently more than 100.
Hazard analysis and critical control points or HACCP is a systematic preventive
approach to food safety from biological, chemical, and physical hazards in production
to reduce these risks to a safe level. The HACCP system is used at all stages of a food chain,
from food production and preparation processes including packaging, distribution, etc.
The system includes a series of procedures to control the process and sensitive points in
the food chain, with the ultimate goal of consumer foods used in the state and in a way
that is safe for his health.
From the seventies of the twentieth century HACCP became recognized as an international
standard for safe food production. Also, the World Health Organization (WHO) has adopted
Integrated production refers to a sustainable farming system that produces high
quality food and other products by using natural resources and regulating mechanisms
to replace polluting inputs. Emphasis is placed on a systems approach involving the entire
farm as the basic unit, on the central role of agro-ecosystems, on balanced nutrient cycles,
and on the welfare of all species in animal husbandry. The preservation and improvement
technical and chemical methods are tuned to take into account the protection of the
The 2004 International Organisation for Biological and Integrated Control Standard for
Integrated Production covers ecological, ethical and social aspects of agricultural production
as well as aspects of food quality and safety. It is presently one of the highest international
food production standards and unique in the way comprehensive sustainability ambitions
used by
The Standards guarantee the standardisation of quality, safety and operational criteria and
consumer. BRC Global Standards are now often a fundamental requirement of leading
retailers.
Gloster
Availability:
September - June
Packaging:
apples on trays, 18kg bushel or 13kg wooden box
Transportation:
controlled atmosphere container
A German variety of large and very large spherical-conical fruit. The skin is shiny and entirely
Very juicy.
Royal Gala
Availability:
September - June
Packaging:
apples on trays, 18kg bushel or 13kg wooden box
Transportation:
controlled atmosphere container
An apple originated in New Zealand as hybrid of the Kidds Orange (Red Delicious x Cox Orange)
and Golden Delicious. Fruits are small to medium-sized and cone-shaped with a bright yellow
Golden Delicious
Availability:
September - June
Packaging:
apples on trays, 18kg bushel or 13kg wooden box
Transportation:
controlled atmosphere container
Variety originated in the USA. Fruits are middle sized, round and cone-shaped. Skin is light
aftertaste of sour, little juicy.
Red Jona Prince
Availability:
September – June
Packaging:
apples on trays, 18kg bushel or 13kg wooden box
Transportation:
controlled atmosphere container
Red Jona Prince is an outstanding red sport of Jonagold variety with the advantage of improved
size. During July they already start developing gentle red colour which turns into intense red in
the harvest season.
Conference Pear
Availability:
Packaging:
Transportation:
September - March
pears on trays, 12kg wooden box
controlled atmosphere container
It is an autumn variety of the European pear developed in Britain. It is medium sized with an
elongated bottle. The fruit skin is thick greenish-brown, becoming pale yellow when ripe.
Plum
Availability:
week 31 - 40, depending on variety
Packaging:
2kg wooden box, 5kg wooden box
Transportation:
controlled atmosphere by air, 3 days
Fruits are usually mid-size or small, with the average mass: 25–30g, egg-shaped or spindle-shaped.
direct consumption.
Cherries
Availability:
week 25-32
Packaging:
250g PET box
Transportation:
controlled atmosphere by air, 3 days
antioxidants. Cherries are native to Eastern Europe region. These shiny red or purple colour
American Blueberries
Availability:
week 28 - 40
Packaging:
125g, 250g PET box
Transportation:
controlled atmosphere by air, 3 days
they could be called royalty of forests. When ripe they are dark purple in colour, covered in
a protective coating of powdery epicuticular wax, colloquially known as the "bloom". They have
a sweet taste when with variable acidity.
Fresh Cranberry
Availability:
weeks 36 - 49
Packaging:
250g PET box, 6kg
Transportation:
controlled atmosphere by air, 3 days
The fruit is small, round, red color berry. Each berry features four centrally situated tiny seeds
enclosed inside capsules. It has an acidic taste that can overwhelm its sweetness.
Strawberry
Availability:
week 21-40
Packaging:
500g
Transportation:
controlled atmosphere by air, 3 days
The fruit is widely appreciated for its characteristic aroma, bright red colour, juicy texture, and
sweetness. It is consumed in large quantities, either fresh or in such prepared foods as
preserves, fruit juice, pies, ice creams, milkshakes, and chocolates. Apart from good taste
qualities it has an attractive sweet fragrance with a high content of vitamins A and C.
Raspberry
Availability:
week 21-40
Packaging:
125g, 200g, 250g, 500g, 5kg
Transportation:
controlled atmosphere by air, 3 days
Wonderfully delicious, bright-red raspberry is among the most popular berries to relish! They are
rich sources of health promoting plant-derived chemicals, minerals, and vitamins that are essen
tial for optimum health. The berry is native to the Europe.
Freshly Pressed Apple Juice
Availability:
all year
Packaging:
3l bag in box, 750ml glass bottle
Transportation:
controlled atmosphere container,
100% natural, cloudy apple juice pressed from fresh carefully selected raw materials. Juice does
not contain any additives such as water, sugar or preservatives. It is cold-pressed and thermally
preserved through the process of mild pasteurization, which allows them to retain natural taste
and valuable nutrients. They contain only naturally occurring sugars, whereas the taste and
colour depend on the variety and ripeness of the fruit.
White Button Mushrooms
Availability:
all year
Packaging:
250g, 400g, 500g, 1kg
Transportation:
controlled atmosphere by air, 3 days
Edible species of the white button mushroom are a rich source of an antioxidant which protects
multiple purposes: can be baked, fried, dried.
Brown Button Mushrooms
Availability:
all year
Packaging:
250g, 400g, 500g, 1kg
Transportation:
controlled atmosphere by air, 3 days
the cap, more intensive taste and distinctive smell. The brown mushroom is low in calories,
agnesium, calcium as well as D and B2 vitamins.
Europe’s
Veggies
Gloster
Royal Gala
Golden Delicious
Red Prince
Conference Pear
Plum
Cherries
American Berries
Fresh Cranberry
Strawberry
Raspberry
Organic Freshly Pressed Juice
White Button Mushrooms
Brown Button Mushrooms
Europe’s
Veggies
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Products calendar
Contact details
Europe's Veggies
a branch of P. H. U. KAZMAR S. C.
K. Kowalski, M.Kowalski
ul. Kolberga 34
26-300 Opoczno
Poland
Andrzej Skotowski
Head of Commerce
[email protected]
+48 500 164 155
Marcin Kowalski
Owner/Head of Supply Chain
[email protected]
+48 501 662 955
Europe’s
Veggies