mrs pumpkins forms copy - Mrs. Pumpkin`s Bakery-Deli

Chicken Pie Fundraising Program
NAME _______________________________
My Sales Sheet
TURN IN SHEET AND MONEY BY ________________
COORDINATOR __________________________
PIES ARE $13 EA. OR 3 FOR $36
NAME
COLLECT MONEY WHEN YOU WRITE THE ORDER.
EMAIL
PHONE #
TOTALS
BE CLEAR ABOUT THE DELIVERY DATE!
MORAVIAN
CHICKEN PIE
CHICKEN POT
PIE
TOTAL AMOUNT PAID
SOLD OWED
Nutrition Information
Moravian Chicken Pie:
All-white meat chicken
breast meat shredded, in an
all-natural stock gravy. The
pie has a flaky crust that is
made in our bakery.
Chicken Pot Pie:
All-white chicken breast
meat, shredded with
vegetables (corn, carrots,
peas & green beans) in an
all-natural stock gravy. The
pie has a flaky crust that is
made in our bakery.
Cooking Instructions:
Bake from frozen at 375 degrees
for about one hour.
Each pie is four servings
Please complete this short
questionnaire and fax or
email it back to Mrs. Pumpkin’s
at 336-924-9599 or
[email protected].
Chicken Pie Fundraising Program
Registration Form
Organization Name: __________________________________________ Non Profit: ____ Y or ___ N
Fundraising Coordinator Name: ________________________________________________________
Phone: ____________________________ Email: __________________________________________
Fundraising Goal (How much money do you need to raise?): __________________________
Number of Pies to Sell:
__________________________
Number of Sales Persons:
__________________________
Average Number of Pies Per Salesperson:
__________________________
Fundraiser Start Date:
__________________________
Fundraiser End Date:
__________________________
Date to Call in Final Sales Numbers:
__________________________
Who is writing check for pies: _________________________________ Phone: __________________
Delivery Date: ________________________________ Delivery Time: _________________________
Pick Up Time Period (Ex. 4:00 – 4:30 p.m.): _________________________________________________
Delivery Location: ____________________________________________________________________
Contact Person on Delivery Day: _______________________________ Phone: _________________