created with passion, and a friendly budget in mind

CREATED WITH PASSION,
AND A FRIENDLY BUDGET IN MIND
WHAT IS ALL INCLUDED WITH PRICE OF THE FOOD?
We include the following with our dinner package:
A Fruit Display with your choice of carving design for 100 guests.
House Salad or Traditional Caesar Salad
China, Flatware, Water Goblets and Rosemary Water Decanters
Table Linen (can be picked up a day before for table set up) 1 per table
Fabric Napkins
Costa Rican Coffee with Condiments including disposable cups
All Professional Service Staff and Chefs
On-site Event Coordinator
Additional: tax, transportation and 18% service charge
Platters/Displays/Late Night Snack
International Gourmet Cheese & Cracker Display - V
International Gourmet Cheese with Cured Meats Display Fresh Seasonal Fruit Display - GF
8 Layer Tex Mex Dip served with tortilla chips
Costa Rican Style Black Bean Dip with Homemade Chips Smoked salmon filets presented on a platter with heart boiled eggs, red onions, lemon dill aioli,
lemons and assorted crackers GF
Artichoke Spinach Dip with toasted French bread Classic Shrimp Platter with homemade cocktail sauce, lemons, fresh herbs and Costa Rican
style cabbage salad - GF
Garlic Crusted Beef Tenderloin Platter served with creamy horseradish, caramelized chipotle
onion jam, and ciabatta buns Marinated Flank Steak Al Ajillo served over fresh arugula salad, cilantro, fresno peppers and
feta, with sourdough bread French Onion Dip with pita bread and chips
Vigoron blanched yucca served with braised pork shoulder and Costa Rican style cabbage salad
with limes and fresh jalapeños - GF
Wings choose from Costa Rican Lizano, BBQ, Buffalo, Jalapeño ranch or Sweet Sriracha - GF
Tuscan Platter Thinly sliced cappicola, prosciutto, Spanish chorizo, mortadella, peppadew
peppers, olive mix, cippolini onions in balsamic, herbed ricotta, grilled crusty breads,
breadsticks, and pita bread
Smoked Baby Back Ribs with slaw
Meatballs: Choose from Swedish(GF), Lizano(GF), smokehouse barbecue(GF), or Italian
marinara(GF)
Hummus Platter: Garlic hummus, red pepper hummus, with celery, carrots, asparagus, grape
tomatoes, red peppers, pita crisps and flatbreads GF
Relish Tray: Assorted olives, hearts of palm, pickles, roasted red peppers, pickled onions and
pepperoncini’s - GF
Roasted Vegetables: portabellas, asparagus, broccoli, zucchini, baby carrots, peppers, red
onions served with Greek yogurt/goat cheese dip Pulled pork: Slow roasted pork served with pretzel and ciabatta buns, BBQ, sriracha sauce and
Lizano Mini Front Burgers: Chipotle spice sliders, served with apple wood smoked bacon, grilled
pineapple, provolone, onion and Chefs curry cream sauce - - Award winning!
Have something else in mind? Suggest it! Our culinary team can customize just about anything.
Cold hors d’oevores (price for 25 pieces)
Mini pancake bites with blueberry jam
Bruschetta over toasted French crostini’s
Chicken Salad Canapé
Smoked Salmon Kiwi Crostini’s
Caprese Bites with balsamic reduction-GF V
Seasonal Fruit Skewer - GF V
Tortellini and Curd Cheese Skewer –
Homemade Corn Bread with Honey Butter - ★ GF V
Asian Tuna Tartar on a Mini Spoon with Sesame Seeds, Green Onion, Lime and
Soy Roasted red pepper soup shooter - GF
Mini grilled cheese sandwiches with sharp cheddar and arugula Vietnamese lettuce rolls, rice noodles with shrimp, mint and cilantro with plum
ginger sauce
Goat cheese devilled eggs -
Tequila shrimp with chimichurri and salt
Chifrijo - Costa Rican classic. Cajun rice, kidney beans, braised diced garlic pork,
pico chimichurri and a corn tortilla chip served in mini cups Chicken lettuce cups with plum ginger sauce
Sweet Plantain Canapé, topped with crème fraiche and fresh pico -
Watermelon Squares with creamy blue cheese and mint (seasonal item only) - GF
Ahi Tuna Crisps - Pan seared soy tuna served on a wonton crisp topped with
sriracha mayo and a fresh jalapeno slice
Bloody Mary bites - Stuffed Salmon Cucumbers - English cucumber stuffed with
salmon tartar and lemon dill aioli - Warm hors d’oevores (price for 25 pieces)
Bacon Wrapped Teriyaki Water Chestnuts - GF ★
Italian Sausage & Mozzarella Mushrooms Caps - GF
Mini Reubens Homemade Cocktail Meatballs (BBQ, Swedish or Lizano choose one) - GF
Potato/Bacon Croquettes Coconut Shrimp Chicken Satays with Costa Rican Lizano Sauce - GF ★
Patacones with Black beans (green plantain fried and flattened) Crab Cake Bites with Garlic Lemon Aioli - ★
Meatball and Tortellini on a Skewer with Lizano Crab Stuffed Mushrooms Seared Scallops with Mango Salsa and Roasted Red Pepper Sauce Bacon Wrapped Shrimp - GF
Mini Empanadas - GF (Chicken, Tuna, Potato or Cheese)
Plated/Buffet/Family Style
Plated, Buffet & Family Style meals allow for an entree, a salad, a vegetable, and a
starch. Included with all entrees are Artisan breads with sweet cream butter.
Plated is $4 more than Buffet. Family Style is $2 more than Buffet.
For Family Style we do require that all tables have the same number of guests for
accurate portioning.
Pricing: Plated | Buffet |Family
Chicken Entrée
Raspberry Chicken - GF ★
Maple Raspberry Glazed Chicken Breast Garnished with Raspberries and Fresh
Herb Mix
Chipotle Chicken - GF
Seared Chicken Breast Topped with Spicy Chipotle Jam and Cilantro
Lizano Chicken - GF★
Marinated Chicken Breast topped with a Popular Costa Rican Lizano Sauce and
fresh Herb Mix
Chardonnay Chicken -★
Grilled Chicken Breast Topped with Creamy Chardonnay Lemon Sauce and
Toasted Almonds
Chicken Marsala Seared Chicken Breast with Marsala Wine Sauce, Onions and Mushrooms
Bruschetta Balsamic Chicken -★
Seared Chicken Breast with Fresh Bruschetta Mix, Balsamic Reduction and Fresh
Herb Mix
Chicken ala Modena Seared Chicken Breast with Modena balsamic, Gorgonzola Cheese and Fresh Herbs
Chicken RouladeChicken Breast stuffed with Pistachio Nuts, Aged Swiss and Spinach and Wrapped
with Prosciutto Ham and Served and a Lemon Dijon Sauce.
Pork Entrée
Pork Martini - GF
Kalamata Olive and Green olive Coated Tenderloin Topped with Vermouth/Vodka
Sauce and Fresh Herb Mix
Seared Pork Chop - GF★
Sweet and Sour Peppers and Onions Cooked with Red Wine Vinegar, Sugar and
Basil Over Pork Chop.
Sweet Apple Onion Pork Loin Medallions - GF (Great for carving for an additional $75 carving chef
fee)
★
Dry Rubbed and Roasted Pork Loin Topped with Apple Onion Sweet Wine Sauce
Seared Cajun Loin - GF
Pan seared pork filet seasoned with Cajun butter, lemon wedge and Fresh Herb Mix
Fish Entrée
Pan Seared Salmon Fresh Salmon, Pan Seared Garnished with Lemon Dill Compound Butter
Wild Rice Stuffed Walleye - ★
Walleye Stuffed with Mushrooms, Sautéed Onions, and Wild Rice Pilaf topped with
Chardonnay Lemon Sauce
Almond & Thyme Walleye - ★
Walleye Breaded with Almonds, Fresh Thyme and Parmesan Served with Lemon
Tilapia Chimichurri - GF
Seared Tilapia topped with Fresh Tomato and Cilantro Chimichurri, Fresh Lime
and Cilantro
Cajun Walleye - GF
Cajun Walleye Topped with Pineapple Tomato Chutney and Sweet Wine Sauce.
Seared Halibut - GF
Seared Halibut Served with Lemon Herb Compound Butter
Beef Entrée
New York Strip - GF
6 oz. Grilled Strip Steak aged for 30 days, Topped with Onion Straws, Lizano Sauce
and Herbs.
Cap Sirloin Steak - GF★
6 oz. Cap Sirloin Steak Topped with Onion Straws, Lizano Sauce and Herbs.
Roasted Prime Rib - (Great for Carving for an additional $75 carving Chef fee)
Roasted to perfection and served with Rosemary Au jus and onion straws
Bacon Wrapped Filet Mignon - GF
Tender 6oz Filet wrapped with Applewood Smoked Bacon and Grilled to Perfection,
topped with garlic herb compound butter
Garlic Herb Sirloin GF (Great for Carving for an additional $75 carving Chef fee. Available for Buffet or Family
style only)★
Roasted Sirloin Seasoned with fresh herb mix and garlic topped with onions,
peppers, mushrooms and a Costa Rican Lizano Demi Glaze.
Carne Desmechada
A Costa Rican Classic, Shredded Top Round Slow Cooked with Onions, Garlic and
Peppers, Garnished with Tomatoes and Fresh Herbs
Roast Beef with Spicy Mustard Sauce ★
Slow Roasted Top Round Served with a Spicy Mustard Sauce and Rosemary Au jus
Available for Buffet or Family style only
Chef Required for Carving
Vegetable Selections GF V
Catalina Blend (Broccoli, Red Peppers & Carrots)
Asparagus & Red Peppers
Lemon Zest Asparagus
Medley Vegetable Blend (Zucchini, Onion, Green Beans & Yellow Squash)
Buttered Dill Baby Carrots
Steamed Broccoli and Diamond Carrots
Starch Selections
Garlic Mashed Potatoes
Yukon Gold Arugula Mashed Potatoes
Truffle Yukon Gold Mashed Potatoes
Wild Rice Mashed Potatoes
Gold and Red Potatoes
Roasted Red Potatoes
Roasted Gold Potatoes
Rice Pilaf GF
Cajun Rice Pilaf GF
Gallo Pinto GF (Costa Rica side dish of rice and beans)
Want to have 2 options of each? add $1.50 per person for each option
Some vegetable options are only seasonal
Buffet Duets
Duets meals allow for an 4oz Chicken and 4 oz selected protein, House Salad
or traditional Caesar a Vegetable, and a Starch, Artisan breads with sweet
cream butter and Fruit Display with Carving Design for 100 guests
This is a great way to let your guests have 2 different options without trying to
figure it out who can have what.
(Available for Family Style Too)
Any Chicken and Seared Cajun Pork Loin Any Chicken and Garlic Herb Sirloin Any Chicken and Pan Seared Salmon Any Chicken and Almond Thyme WalleyeAny Chicken and Cap Sirloin Steak Any Chicken and Tilapia Chimichurri Any Chicken and Carved Roast Beef - (Buffet only)
-Duet changes can be made upon request
-Any Chicken excluding Chicken Roulade
-Make your own duet from menu selections
Add 2 hors D’oeuvres for only $2 per person
{Performance Stations}
Add some action to your event with some fun on the table! Performance Stations are
priced per person and require a minimum of 50 guests. Chef Fees do apply at $75
per chef for each 75 guests. These are small plate performance stations, combine two
or three Performance Stations and pair them with a few butler-passed hors
d’oeuvres for best results.
Salad bar - Design a Signature Salad of Your Own With Fresh Ingredients! Our
Chefs Will Prepare The Salads in Front Of Your Guests and are Served With
Artisan Rolls.
Skewer it up - Fresh Made skewers Of Chicken, Beef, Shrimp, Veggie and Served
with of a Mixture of House made Sauces With Accompaniments Designed To
Compliment The Flavors.
Pasta - A Great Way To Fill Up Your Guests, Choose 2 Pastas, 2 Proteins an
Assortment Of Fresh Toppings, Parmesan, White and Red Sauce, All Served With
Bread Sticks.
Stir Fry - Chef Will Stir Fry To Order, Chicken, Beef, Shrimp, With An Assortment
Of Delicious House made Sauces, Eggs, An Assortment of Fresh Veggies, Rice
Noodles and White Rice, And Of Course We Cant Forget The Fortune Cookie.
Fajita - Offer Great Authentic Mexican Flavors Without Packing a Suitcase. Seared
Chicken and Beef, Served With Rice and Beans, Corn and Flour Tortillas, House
made Salsa, Fresh Toppings, Guacamole and Corn Tortilla Chips
Mashed Potato - Yukon Gold Arugula or Garlic Mashed, With Great Mix Of
Toppings, Guests Get To Build Their Own Mash Potato Cup.
Vegetarian ⱡ Vegan
Linguine Primavera Linguine Topped with Fresh Steamed Vegetables & Feta Cheese Veloute
Grilled Vegetables and Rice - GF
Fresh Grilled Vegetables tossed with Lemon Cilantro Vinaigrette Served with Orzo
Basmati Rice.
Stuffed Portabella - GF
Portabella Mushroom Stuffed with Sweet Plantain Mixture, Lentils, Catalina
Vegetables and Garnish with Feta and Fresh Herbs
Pasta PrimaveraPenne Pasta with Yellow Squash, Zucchini, Red Onion, Peppers, Asparagus, Tossed
with Marinara, Topped with Parmesan and Fresh Herbs
Cheese Ravioli Cheese Ravioli with Marinara Sauce, Parmesan Cheese and Herb Mix
Please select one plated meal for children 12 years of age or younger. All children’s
meals will be served before adults.
Please provide designated place cards.
-Crispy Chicken Strips with mustard sauce and ketchup fries and fruit $9.00
-Pasta with Butter and cheese, vegetables and fruit $10.00
-Mini corn dogs served with ketchup & mustard, potato chips, pickle spear $8.00
-Macaroni and Cheese $9.00
Pasta Buffet
All Pasta Buffets Include: House Salad or Caesar and Coffee Station with
Condiments
Chicken Parmesan -
Linguini Alfredo with Italian seasoning and Parmesan Cheese
Lightly breaded 6oz Chicken Breast topped with Marinara and Parmesan Cheese
Catalina Vegetables (Broccoli, Green Beans, Red Peppers, Yellow & Orange
Carrots)
Garlic Sticks
Chicken Piccata - GF V
Pasta Primavera
Penne Pasta with Yellow Squash, Zucchini, Red Onion, Peppers, Asparagus, Tossed
with Marinara, Topped with Parmesan and Fresh Herbs (Vegetarian option)
Chicken Piccata (Lightly Breaded 6oz Chicken Breast Topped with Lemon Butter
Wine Sauce with Capers)
Chef’s Choice Vegetable Blend
Garlic Sticks
Pasta Duet #1 Pasta Primavera
Penne Pasta with Yellow Squash, Zucchini, Red Onion, Peppers, Asparagus, Tossed
with Marinara, Topped with Parmesan and Fresh Herbs
Fettuccini Alfredo
Chicken Parmesan
Fresh Carved Roast Beef $75 Carving Chef Fee
Roasted Top Round carved by a Chef served with Rosemary Au jus
Garlic Sticks
Pasta Duet #2
Chicken Parmesan
Lightly breaded 4oz Chicken Breast topped with Marinara and Parmesan Cheese
Italian Sausage and Mushrooms with Red Sauce and Penne Pasta
Fettuccini Alfredo
Garlic Sticks
Want to build your own pasta? No problem! We will be happy to customize
something especial for to fit your event. SUSTAINABILITY AND RECYCLING
Because sustainability benefits our communities, we are continuously evaluating
and improving our practices for conservation. Our goals are to decrease
consumption, conserve energy, reduce waste and increase recycling.
Marna’s Catering uses local food products, food recycling and general recycling. In
addition, glass, silver and china that can be rewashed is included, as well as
compostable plates, utensils and drink ware for clients preferring a disposable
option.
In order to comply with all Gluten Free requests, Marna’s Catering uses all gluten
free sauces made with rice roux instead of flour to avoid any risk of crossed
contamination.
PRICING
All prices are subject to market fluctuations and change. All prices are per person
for food only, unless noted otherwise.
Pricing is based on a minimum of 50 guests; Menu prices do not
Include tax, transportation and 18% service charge or venue catering fees.
A $200 non-refundable deposit is required to reserve the date of the event, that
amount will go towards your final balance.