premium flour. excellent results.

PREMIUM FLOUR. EXCELLENT RESULTS.
Ensuring a better tomorrow
d
It’s becoming more and more important to be great stewards
of our precious land and resources to ensure a better
tomorrow. This is why BakeMark believes in sustainable
stewardship, and has partnered with the Western
Sustainability Exchange in promoting three basic principles
on sustainability:
D Environmental Stewardship
DEconomic Prosperity
DCommunity Well-Being
We believe in improving the health of the ecosystem and
in sustainable agricultural practices. This helps ensure the
integrity of the soil, water and air quality, which has a lasting
and positive impact on the ecosystem and the organisms
that depend on it. We also believe in agricultural practices
that allow for a profitable and sustainable operation for all,
by reducing the need for inputs such as synthetic chemicals
and fertilizers and with reduced labor and usage of farm
equipment. Altogether, this contributes to the well-being
of not only the land and natural resources, but the farmers,
employees & families and the overall community.
Sustainable Flour
d
Available in a High Gluten Flour and Patent Flour, these
Sustainable flours deliver great performance and are made
from wheat grown using sustainable agricultural practices.
They’re great for your bakery and they’re great for our planet.
Quality flour is key to running a successful bakery
Since the early art of baking, flour has been the key ingredient
that has kept the trade alive. Bakers have always relied on top
quality flour for their artisan creations, since the quality of
the ingredients reflects the quality of the end product.
Bakers all know that it starts with superior ingredients – the
flour has to be the best of the best. BakeMark provides only
the finest flour to bakeries, bagel shops, restaurants, pizza
parlors, tortillerías and more. With a wide array of premium
d
flour types and treatments, BakeMark delivers flour varieties
and trusted brands that are available nationwide; from the field
to the mill, delivered to you on our very own trucks.
BakeMark takes pride in serving America’s bakers from
coast to coast.
BAKEMARK | PREMIUM FLOUR. EXCELLENT RESULTS.
High Gluten Flour
Patent Flour
d
Milled from the highest quality spring wheats, these high gluten flours offer higher protein levels with excellent
absorption and superior tolerance and volume.
Use these great high gluten flours for hard rolls, bagels, hearth breads, French bread, thick crust pizza, noodles and a variety
of other applications.
HIGHER PROTEIN FLOUR LOWER PROTEIN FLOUR
d
Milled from standard hard wheat flour, these patent flours offer good tolerance and medium mix ingredients.
Use these great patent flours for soft pan breads, buns, rolls, flatbreads, thin crust pizza and a variety of other applications.
HIGHER PROTEIN FLOUR BRAND
PREMIUM HI-GLUTEN FLOUR
FOR ARTISAN BAKING
BAKEMARK | PREMIUM FLOUR. EXCELLENT RESULTS.
LOWER PROTEIN FLOUR
BRAND
PREMIUM SPRING WHEAT FLOUR
FOR ARTISAN BAKING
Specialty Flour
d
Made especially for specific categories, these specialty
flours offer the highest quality flour for tortillas, naan,
chapati, bolillos, teleras and a variety of other applications.
PREMIUM HI-GLUTEN FLOUR
FOR ARTISAN BAKING
PREMIUM SPRING WHEAT FLOUR
FOR ARTISAN BAKING
All Purpose Flour
d
Made especially to meet the needs of the food service
and retail trade segments, Lady Ellen® All Purpose Flour
delivers good volume, excellent crumb color and great
texture for a wide variety of applications.
Use Lady Ellen® All Purpose Flour for pancakes, biscuits,
muffins, quick breads, breading and batters.
Pastry Flour
d
Flaktex® Pastry Flour is milled from top quality soft wheat
and delivers great texture for tender pastries.
Use Flaktex ® Pastry Flour for cookies, Danish pastries, pie
crusts and crackers.
BAKEMARK | PREMIUM FLOUR. EXCELLENT RESULTS.
Atlanta, GA (770)246-1044
Buffalo, NY (716) 842-1200
Burlington,
Atlanta,
GA NJ
(770)246-1044
(609) 747-9000
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Buffalo,
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(716)
(513)
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NJ (609)
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937-9495
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Minneapolis,
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643-9401
937-9495
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Phoenix,
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(602)
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272-0444
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Portland,
OR CA
(503)
(916)
643-9401
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Salt Lake
Reno,
NV City,
(775)UT
850-8500
(801) 972-1131
San Francisco,
Sacramento,
CACA(916)
(510)
631-9642
487-8188
Seattle,
Salt
LakeWA
City,
(206)
UT 768-2430
(801) 972-1131
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Francisco,
FL (813)621-7802
CA (510) 487-8188
Manufacturing
Seattle,
WA (206)
Facilities
768-2430
(562)949-1054
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Tampa,
FL (813)621-7802
(562) 949-1054
www.yourbakemark.com
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