premium flour. excellent results.

PREMIUM FLOUR. EXCELLENT RESULTS.
Quality flour is key to running a successful bakery
Since the early art of baking, flour has been the key ingredient
that has kept the trade alive. Bakers have always relied on top
quality flour for their artisan creations, since the quality of
the ingredients reflects the quality of the end product.
Bakers all know that it starts with superior ingredients – the
flour has to be the best of the best. BakeMark provides only
the finest flour to bakeries, bagel shops, restaurants, pizza
parlors, tortillerías and more. With a wide array of premium
flour types and treatments, BakeMark delivers flour varieties
and trusted brands that are available nationwide; from the field
to the mill, delivered to you on our very own trucks.
Delivering only the best flour – we make the flour work for
you. We are proud to serve the industry as the bread experts
– always have been and always will be.
Premium Flour
Excellent, Consistent Results
Largest Technical Sales Force in the Industry
Brands You Trust
Available Nationwide!
Ensuring a better tomorrow
It’s becoming more and more important to be great stewards
of our precious land and resources to ensure a better tomorrow.
This is why BakeMark supports sustainable stewardship and
believes in three basic principles on sustainability:
Environmental Stewardship
Economic Prosperity
Community Well-Being
We believe in improving the health of the ecosystem and
in sustainable agricultural practices. This helps ensure the
integrity of the soil, water and air quality, which has a lasting
and positive impact on the ecosystem and the organisms
that depend on it. We also believe in agricultural practices
that allow for a profitable and sustainable operation for all,
by reducing the need for inputs such as synthetic chemicals
and fertilizers and for reduced labor and usage of farm
equipment. Altogether, this contributes to the well-being
of not only the land and natural resources, but the farmers,
employees & families and the overall community.
The way nature intended
It’s important to watch what we eat and know what is
in and not in our food. This is why we believe in organic
farming and ecologically-based practices that decrease
reliance on nonrenewable resources and exclude the use
of synthetic additives. With USDA Organic certification
from Quality Assurance International, we help promote
ecological balance and help conserve biodiversity. After all,
it’s all about working with the best quality flour and it all
starts with the best quality wheat.
Consumers are requesting more and more products that are
free from artificial ingredients and when it comes to what
should be in our food, mother nature knows best. This is why
our Organic Flour is free from treatments or enrichments - just
great quality wheat flour, the way nature intended.
Our Organic Flour is available in High Gluten Flour and Bread
Flour varieties, under the trusted Stallion® and Snoprince® brands.
Our Sustainable Flour is available in High Gluten Flour
and Bread Flour varieties, under the trusted Stallion® and
Snoprince® brands.
BAKEMARK | PREMIUM FLOUR. EXCELLENT RESULTS.
High Gluten Flour
Milled from the highest quality spring wheats, these high gluten flours offer higher protein levels with excellent
absorption and superior tolerance and volume.
Use these great high gluten flours for hard rolls, bagels, hearth breads, French bread, thick crust pizza, noodles and a variety
of other applications.
HIGHER PROTEIN FLOUR
PREMIUM HI-GLUTEN FLOUR
FOR ARTISAN BAKING
BAKEMARK | PREMIUM FLOUR. EXCELLENT RESULTS.
LOWER PROTEIN FLOUR
Patent Flour
Milled from standard hard wheat flour, these patent flours offer good tolerance and medium mix requirements.
Use these great patent flours for soft pan breads, buns, rolls, flatbreads, thin crust pizza and a variety of other applications.
HIGHER PROTEIN FLOUR
LOWER PROTEIN FLOUR
PREMIUM SPRING WHEAT FLOUR
FOR ARTISAN BAKING
All Purpose Flour
Made especially to meet the needs of the food service
and retail trade segments, Lady Ellen® All Purpose Flour
delivers good volume, excellent crumb color and great
texture for a wide variety of applications.
Use Lady Ellen® All Purpose Flour for pancakes, biscuits,
muffins, quick breads, breading and batters.
Certified Gluten Free by the Celiac Sprue Association,
Lady Ellen® Gluten Free Whole Grain All Purpose Flour
offers excellent, consistent results. With just the right
blend of gluten free grains to deliver great flavor, texture and
performance, this flour helps bakers offer gluten free foods to
meet the demand and grow their business.
Use Lady Ellen® All Purpose Flour for pancakes, biscuits,
muffins, quick breads, breading and batters.
R
R
Pastry Flour
Flaktex® Pastry Flour is milled from top quality soft wheat
and delivers great texture for tender pastries.
Use Flaktex® Pastry Flour for cookies, Danish pastries, pie
crusts and crackers.
Specialty Flour
Made especially for specific categories, these specialty
flours offer the highest quality flour for tortillas, naan,
chapati, bolillos, teleras and a variety of other applications.
PREMIUM HI-GLUTEN FLOUR
FOR ARTISAN BAKING
PREMIUM SPRING WHEAT FLOUR
FOR ARTISAN BAKING
BAKEMARK | PREMIUM FLOUR. EXCELLENT RESULTS.
Atlanta, GA (770)246-1044
Buffalo, NY (716) 842-1200
Burlington,
Atlanta,
GA NJ
(770)
(609)
246-1044
747-9000
Cincinnati,
Buffalo,
NY OH
(716)
(513)
842-1200
870-0880
Dallas, TX (972)
Burlington,
NJ (609)
641-6604
747-9000
Denver, CO OH
Cincinnati,
(303)
(513)
375-1041
870-0880
Houston,
Dallas,
TXTX
(972)
(281)
641-6604
438-1113
Las Vegas,
Denver,
CONV
(303)
(702)
375-1041
642-4500
Los Angeles,
Houston,
TX CA
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(562)
438-1113
949-1054
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Vegas, NVFalls,
(702)
WI642-4500
(262) 251-0977
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Los
Angeles, CA
MN (562)
(952)949-1054
937-9495
Phoenix, AZ (602)
Menomonee
Falls, WI
272-0444
(262) 251-0977
Portland, OR MN
Minneapolis,
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(952)
643-9401
937-9495
Reno, NV AZ
Phoenix,
(775)
(602)
850-8500
272-0444
Sacramento,
Portland,
OR CA
(503)
(916)
643-9401
631-9642
Salt Lake
Reno,
NV City,
(775)UT
850-8500
(801) 972-1131
San Francisco,
Sacramento,
CACA(916)
(510)
631-9642
487-8188
Seattle,
Salt
LakeWA
City,
(206)
UT 768-2430
(801) 972-1131
Tampa,
San
Francisco,
FL (813)621-7802
CA (510) 487-8188
Manufacturing
Seattle,
WA (206)
Facilities
768-2430
(562)949-1054
Main Office
Tampa,
FL (813)
(562)621-7802
949-1054
www.yourbakemark.com
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