Menu - Eva`s Fine Mexican Food

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I
NFORMATI
ON
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Norte
Original
over
Our Story
25 years
family serving family
Tata
Early Years in Mexico:
Rudo
lfo
The Cornejo family name can trace its roots back to Spain. By the 1840’s, the Cornejo family settled in Sonora,
Mexico. Don Santo’s grandfather worked throughout Sonora as an industrious contractor building structures for
the railroads and mines. On more than one occasion in the early twentieth century, he met with his friend, Pancho
Villa at the Cornejo Ranch or while traveling around Mexico.
M
om & D
ad
New Beginnings:
Don Santos was twenty-one when he came to the United States from Sonora with only $40
in his pocket that his family gave him for his journey. Don Santos landed in Eloy, Arizona, in
1963 and worked on local farms. His future wife, Eva, was born in Casa Grande, and raised
in Eloy. Her father, Rudolfo Moran, was from Durango, Mexico, and migrated to the United
States in the 1930’s. Like Don Santos, he landed in Arizona and worked on farms. Roldolfo met
his future wife, also named Eva, in Phoenix and moved to Eloy in the 1940’s. There, they raised
a family of nine children and two cousins. Eva is the third oldest of the Moran family. Nana Eva Moran’s grandfather,
who came to the United States from China, were very successful business owners with restaurants, bars, and the
Plantation dance hall in early Phoenix history. Don Santos and young Eva met in 1964 working on a cotton field in Eloy. Don Santos had been home sick and
without a home cooked meal for over a year. On their first date, Don Santos requested that Eva prepare a home
cooked meal for the two of them. Eva loved to cook. As a young girl, she did a lot of the
cooking for the large family. Preparing a meal for Don Santos was exciting for her and
very natural. Eva prepared a family favorite of two eggs on top of home-made tamales.
Don Santos had never experienced this combination and instantly fell in love with Eva’s
cooking. They were married soon afterwards.
Terrie
Tata
Santo
s
The Start:
Alber
t
Fernando
Nana Eva
Over the years, Eva dreamed of one day opening her own restaurant to share her cooking
skills. On July 3rd, 1985, Don Santos and Eva opened their first and original Eva’s Fine Mexican
Food restaurant on Sunland Gin Road near Interstate 10. Together, and with family help, Don
Santos and Eva found a building that needed to be moved more than three miles onto the
present location. After a year of work and with the help of their brother-in-law, Roy Gonzales,
the newly restored Mexican restaurant opened its doors to the public.Thus, Eva’s dream became
a reality.
Santo
s
Present Day:
The second Eva’s Fine Mexican Food and Don Santos Cantina was opened in 2008. Our restaurants have been
a part of the Casa Grande community for more than twenty-five years. Don Santos and Eva have enjoyed
sharing their food and hospitality with patrons, friends, and families. We are just as passionate about our
restaurants and the food we serve today as when we opened our doors in 1985. We are excited that you are
here enjoying a meal and sharing our rich family heritage with us as though you were at the Cornejo family
table. We still use many of the family recipes that our mother taught us when we were growing up. Our newest location is
very reminiscent of the Tata Santos Ranch in Sonora where the Cornejo family worked, lived, and ate together. The restaurant
design is that of a hacienda in Mexico.The hand-painted Don Santos Cantina and dining rooms can accommodate large groups
to celebrate the gift of family and friends.
Early d
ays
sisters a with Mom and
t origin
al locat her
ion.
Gracias,
Cornejo Family
Original Eva’s
tand
First S
Eva’s Norte
7087 N Sunland Gin Rd • Eloy, AZ 85231
Tel: 520.836.7944 • Fax: 520.836.2537
ria
a Ma
Nan
2033 N Pinal Ave • Casa Grande, AZ 85222
Tel: 520.836.8236 • Fax: 520.836.8235
To Go Tel: 520.836.5599 •To Go Fax: 520.836.8235
Rules De La Casa
We accept Visa, MasterCard, American Express, & Discover. No personal checks or traveler’s checks. 18% gratuity to
parties of eight or more. Not responsible for lost articles. Eva’s reserves the right to refuse service to anyone.
Gift cards & Eva’s party trays available for that special occasion.
Antojitos
[an-to-he-tos] Appetizers
Quesadilla A large hand stretched flour tortilla folded and filled with
cheese 5.99
vo
ue Banditos Wing
N
Cheese Crisp An open face cheese crisp made with our famous giant
homemade flour tortilla 5.99
Platter 12 bandito wings cooked to
perfection with your choice of Hot, BBQ, Southwestern Spicy Sweet or
Gold BBQ sauce served with a side of Ranch Dressing 7.99
Half A Dozen 5.99
Add: Grilled Steak* or Chicken 1.99
Green Chile, Jalapenos, or Veggies .99
Shrimp Cocktail De Cortez House favorite and
recommended. Our shrimp cocktail is made daily with fresh shrimp, cucumber,
celery, tomatoes and onions in a homemade spicy tomato juice. 9.99
Eva’s Nachos A mountain of our famous homemade corn chips layered
Eva’s Fiesta Samplers Two Mini Chicken Flautas, Two Mini
Mexican Pizza A crisp open face flour tortilla topped with your choice
of chicken or beef, layered with beans, cheese, green chiles, tomatoes, green onions,
and our homemade guacamole 7.99
Don Santos Chimi Platter For the hungry banditos
Don Santos Nachos A mountain of our famous homemade corn
Guacamole Made from our old secret family recipe, served with our
fresh homemade corn chips. 5.99
with cheese, shredded beef or chicken, refried beans, tomatoes, green onions
and sour cream 7.99
chips layered with cheese, grilled chicken or steak, black beans, tomatoes, green
onions and sour cream 8.99 (Recommended with Jalapenos $.99)
Beef Flautas, Two Mini Chicken Chimis, Two Mini Bean Tostadas, One Mini
Green Chile Cheese Crisp served with sour cream & guacamole 11.99
three mini chicken chimis and three mini beef chimis topped with sour cream
and guacamole 6.99
Add
a Personal Quesadilla
or Two Mini Chimis
for ONLY $
o
t
ri
Dad
Mom
Ensaladas
2 .99
[en-sah-lah’-dahs] Salads
vo Taco
Fa
Salad A large crisp tortilla wedge filled with lettuce, charro beans, cheese, onion,
tomatoes, guacamole and sour cream with your choice of chicken, shredded beef, ground beef,
red or green chile con carne 8.99
Dr. Estrada Ensalada Mexican Sombrero Cobb Salad brimming with hand
selected and prepared fresh Romaine lettuce tossed with grilled chicken breast, corn, fire
roasted green chiles, tomato, onions, black beans, cilantro, and cheese in a fresh light lime
vinaigrette dressing topped with crisp tortilla strips 11.99
Sub: Salmon or Shrimp
Add 3.99
Fajita Salad Grilled with your choice of the finest sirloin* or chicken breast over
a fresh bed of romaine lettuce, tomatoes, sautéed bell peppers and onions served with our
homemade chipotle dressing 11.99
Dinner Salad Lettuce topped with tomatoes, onions and cheese served with ranch
dressing 2.99
Taco Salad
Sopas
[so’-pahs] Soups
Tortilla Soup Chunks of chicken and corn simmered in a delicate chicken stock garnished with sour cream,
avocados, tortilla strips, and cilantro 6.49
Albondigas Soup This Mexican favorite has seasoned meatballs, green chiles & tomatoes in a flavorful broth
served with rice and your choice of corn or flour tortilla on request 6.49
Eva’s Menudo The Mexican cure for a hangover, made from an old family recipe is served with your choice of
corn or flour tortilla on request (Served Saturday & Sunday) 6.49
Caldo De Papa A bowl of our savory chicken broth brimming with chunks of delicate potatoes, fire roasted
Tortilla Soup
*ADVISORY: Consuming raw or undercooked
meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness, especially
if you have certain medical conditions.
green chilies, tomatoes and topped with jack cheese and homemade tortilla strips served with your choice of corn or flour
tortilla on request 6.49 Add: Grilled Chicken .99
Tacos E Sopa Your choice of two crisp beef or chicken tacos and a bowl of homemade soup and your choice of
corn or flour tortilla on request 8.99 Sub Carne Asada Tacos for .99 each
Sopa E Ensalada Served with your choice of a bowl of homemade soup and a half portion of Taco Salad,
Estrada Ensalada or Fajita Salad and your choice of corn or flour tortilla on request 9.99
Parrilla de Mexicano
[par-reel’-lyah day may-he-kano] Mexican
Grill
All specialty parrilla dishes served with Spanish rice and your choice of refried beans, charro beans or black beans
Fajita Mariachi Trio A trio of steak, chicken, and shrimp 19.99
Fajitas De La Casa Made with the finest range
Beef* 13.99
Chicken 13.99
Shrimp* 16.99
Beef* and Chicken 16.99
Veggies 12.99
fed organic sirloin, chicken breast and plump juicy shrimp. Eva’s grilled fajitas are brought to the table sizzling with peppers, onions, and tomatoes. Served with guacamole, sour cream, pico de gallo and warm flour or corn tortillas
Fajitas De La Casa
Great for
sharing
Steak Picado Sirloin steak* or chicken breast sautéed with onions, tomato and fresh jalapenos, served with a
warm corn or flour tortilla 16.99
Mexican Steak Choice grilled half-pound sirloin steak* smothered in Eva’s special ranchera sauce, served with a warm flour or corn tortilla 16.99
Taco A La Parrilla- Marinated Beef* or Chicken Breast Two soft tacos filled with your choice
of grilled meat topped with cabbage and served with pico de gallo 11.99
Tacos de Salmon Two soft corn tortillas filled with chunks of fresh Atlantic Salmon* char broiled and
topped with fresh mango salsa, jack cheese 12.99
We only
serve the
choice cuts
of Angus Beef
Carne Asada a la Tampiquena Grilled Mexican skirt
steak* and a Cheese Enchilada 12.99
the
ts at
aren
andp
t gr
Grea
Parrilla de Americana
[par-reel’-lyah day ah-may-re-cah’-nah]
American Grill
All American dishes served any two items: southwestern mashed potatoes, seasonal vegetables, dinner salad
or any of our Mexican favorite side dishes: Spanish rice and your choice of refried beans, charro beans or black beans
Cowboy Dinner Marbling gives this boneless 12oz Rib Eye* melt in your mouth flavor 17.99
Nu
Steakhouse Steak 10oz Choice Sirloin Steak* grilled to perfection 16.99
ev
o
Southwest Grilled Chicken Eva’s house marinated chicken breast grilled just right! Topped with mango salsa and chipotle dressing 12.99
Salmon Fresh fillet of Atlantic Salmon* char broiled with honey butter 13.99
All burgers served with fries and garnished with lettuce, tomato, pickle and onion. Add Avocado Slices, Green Chilies, Grilled
Onions, Guacamole, and Jalapenos Cheese just .99
Don Santos Bandito Burger Grilled 100% Angus ground beef* burger topped with grilled onions, green chiles, & jack cheese 9.99
Open Range Hamburger 1/3 pound 100% Angus ground beef* 7.99
A La Carta
[ah lah car’-tah] A
Tacos
Shredded Beef 3.49
Ground Beef 3.49
Chicken 3.49
Carne Asada 4.49
Pollo Asada 4.49
Fish 4.49
Salmon 4.99
Tostada
Flautas
La Carte
Black, Charro or Refried Bean
Beef, Chicken or Guacamole
Four Beef or Chicken
Served with guacamole
Enchiladas
Chicken, Beef or Green Chili
Choose from one of our Homemade Sauces
Cheese
Beef or Green Corn
Tamales
Homemade “Best in Town”
2.99
3.99
5.99
3.99
3.49
3.49
Chile Relleno 4.99
Bowl of Chili Con Carne 6.99
Red or green served with a warm flour tortilla
ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness, especially if you have certain medical conditions.
Gift cards available for that special someone.
ho
ranc
“Best in Town!”
Especialidades
de la Casa
[es-pay-the-ah-le-dahd’ day lah cah’-sah] House
Specialties
All specialties served with rice and your choice of refried beans, charro beans or black beans
Shrimp Eva Cruzana Shrimp sautéed in our special sauce of
tomatoes, jalapenos, onions, bell peppers, cilantro and spices served with warm flour
tortillas 13.99
Chimi De Mar A crispy burrito filled with our seafood mixture of crab
meat, shrimp, fish and pico de gallo smothered with Eva’s blanco jalapeno sauce
Plato De Barbacoa A century old traditional recipe for Mexican
style barbecued beef served with warm flour tortillas 9.99
Pescado Vera Cruzana Broiled white fish* simmered in Eva’s
Vera Cruzana sauce. Eva creates this family favorite with peppers, tomatoes, onions,
and spices 13.99
Enchiladas De Espinacas Two handmade spinach and jack
cheese enchiladas topped with chipotle and blanco jalapeno sauce 10.99
Add: Grilled Chicken
2.49
Grilled Chicken Enchiladas Two handmade enchiladas stuffed
with grilled chicken breast, smothered with tomatillo sauce and jack cheese 12.99
Taco De Barbacoa Two soft corn tortillas filled with Eva’s Mexican
barbecued beef and topped with cabbage 9.99
$
$
5
6
.99
..99
Choose One:
Bean & Cheese
Organic Ground Beef
Organic Shredded Beef
Red Chile Con Carne
Green Chile Con Carne
Chicken
Chorizo Con Huevos
Barbacoa (Beef)
Adobada (Pork)
Carne Asada* (Beef)
Burrito Extras
Mixed w/ Rice or
Beans
Deep Fried
Sour Cream
Guacamole
Side of Rice &
Beans
.99
.99
.99
1.99
3.99
15.99
Tacos De Pescado Two soft corn tortillas filled with chunks of
grilled white fish*, topped with cabbage and pico de gallo, served with chipotle
Nu
cream 11.99
ev
o
Plato De Carne Adobada Chunks of pork simmered in Eva’s
special red chile sauce and served with a warm flour tortilla 13.99
N
L e
Bandito
Burritos
Bu arg w
rr
[boor-ree’-tos] Burritos
it
er
os
A large homemade flour tortilla stuffed with one choice of filling
Mexico City An oversized burrito stuffed with beans, cheese, rice, lettuce, tomato, sour cream and
guacamole 7.99 Add: Beef or Chicken .99
Baja Chicken A large homemade flour tortilla filled with grilled chicken breast, black beans, rice,
jack cheese & guacamole 8.99
Recommended with our signature homemade Blanco Jalapeno Sauce 1.99
Gila Monster
Burrito Challenge
$
26 ..99
Receive a free T-Shirt
Eva’s Crew will cheer you on while you attempt to
eat the Gila Monster Burrito. The giant burrito is a
full 6lbs of green chili con carne, chicken, red chile con
carne, rice, beans, lettuce and tomatoes. Smothered in six
different enchilada sauces & topped with guacomole & sour
cream.
Homemade Sauces
Choose from our delicious sauces:
Sonoran (mild) Eva’s traditional red chile sauce
Ranchera (med) This light tomato and green chile sauce adds flavor to
any dish.
Chile Verde (med) Eva’s favorite green chile sauce
Rules for the Challenge
One person per burrito. You
may not get up once the
challenge begins and your
entire plate must be cleared in
one 45 min sitting. Once Gila
Monster is ordered it cannot be
returned.
Good Luck Amigos!!!
$
1 .99
Tomatillo (mild) Our fresh and zesty sauce with a little spice
Blanco Jalapeno (med) A rich and creamy white sauce with a
jalapeno bite
Chimichangas
Chimichangas [chee-mee-chahng-gahs]
De La Casa A crispy deep fried burrito of your choice topped with sour cream and guacamole 8.99
Now
Ser
v
Guaed with
ca
mo
le
Bean & Cheese, Ground Beef, Shredded Beef, Chicken, Adobada, Barbacoa, Red Chile Con Carne
or Green Chile Con Carne
Don Santos Chimichanga Dinner
Add: Rice and Beans
3.99
Enchilada Style
1.99
Don Santos Chimichanga Dinner A crispy deep fried burrito of your choice topped with
sour cream & guacamole served with rice and beans (Your choice to have it Enchilada Style on us) 12.99
Bean & Cheese, Ground Beef, Shredded Beef, Chicken, Adobada, Barbacoa
Red Chile Con Carne or Green Chile Con Carne
*ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.
Su ne
Car o
Tac
for
a
Asad
¢each
99
Combinaciones
‘
e
ut
it
bst
[com-be-nah-the-on’] Combinations
Served with rice and your choice of refried beans, charro beans or black beans
1.Beef Taco, Beef Tamale,
10.Homemade In House Chorizo Con
2.Beef Taco, Beef Tamale,
11.Four Beef or Chicken Flautas
3.Beef Taco, Bean Tostada,
12.Two Beef or Chicken Enchiladas
4.Beef Taco, Cheese Enchilada 8.99
13.Green Corn Tamale,
5.Chile Relleno & Flour Tortilla 9.99
14.Carne Asada A La Tampiquena
Cheese Enchilada, 9.99
Huevos* & Flour Tortilla 9.99
& Guacamole 9.99
Bean Tostada 9.99
11.99
Cheese Enchilada 9.99
Green Chile Enchilada 9.99
Grilled Mexican Steak* and Cheese Enchilada
6.Green Chile Con Carne
12.99
15.Fiesta Bowl Grilled Steak*, Chicken, Fish* or Vegetables
& Flour Tortilla 9.99
7.Red Chile Con Carne
vo
ue
& Flour Tortilla 9.99
N
8.Huevos Rancheros*
over Spanish rice, black beans, pico de gallo, cheese, served with a
warm tortilla 9.99
16.Two Chicken or Shredded Beef
Tacos 9.99
& Flour Tortilla 9.99
9.Green or Red Burrito
Add
& Bean Tostada 10.99
a Personal Quesadilla
or Two Mini Chimis
for ONLY $
~
~
Senor y Senora
2 .99
For ages 55 and over.
Choose any Meal for
Beef or Chicken Enchilada with rice and beans
Beef or Chicken Chimi with sour cream and guacamole
Only $
Spinach Enchilada with rice and beans
Mexico Burrito- House Favorite (Vegetarian)
Tata
os
Sant
Amigos!
These special dishes
can not be combined
with any other offer
or discount.
.99
6
Tia
Otilla
Baja Chicken Burrito
Bean Burrito, Enchilada Style
Beef or Chicken Taco with rice and beans
Red Beef or Green Corn Tamale with rice and beans
Nana
Homemade “Best in Town”
Circa 1920s
Terrenate S
onora
Maria
En el Lado
[en el lah’-do] On
Chip & Salsa To Go
Avocado Slices
Spanish Rice
Refried Beans
Charro Beans
Black Beans
Sour Cream
Jalapenos
Green Chiles
Cheese
ito,
s Cousins T
Circa 1950 elo & Gino
Consu
$
the Side
2 .99
Guacamole
$ .99
French Fries
(2) Buttered Tortillas
Egg*
1
Pico De Gallo
A dd
(2) Flour Tortillas
(3) Corn Tortillas
For
99 ¢
*ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness, especially if you have certain medical conditions.
“Best in Town!”
Join us for
Happy Hour
Draft Beers
Available in: Pint or El Hefé
Craft Brew
Domestic
Blue Moon
Crispin Cider
New Belgium Fat Tire
Guinness
SanTan Hefeweizen
Four Peaks Kilt Lifter
Left Hand Milk Stout
Bud Light
Coors Light
Miller Lite
Bottle Beers
Premium
Domestic
Imports
Bohemia
Corona
Corona Light
Dos Equis Ambar
Dos Equis Lager
Negra Modelo
Tecate
Tecate Light
Bud Light Lime
Bud Light
Budweiser
Coors
Coors Light
Michelob Ultra
Miller Lite
O’Douls
Wyder’s Pear
Ask About
Our Rotating
Tap Handles
18 Beers
On Tap
Drink and Appetizer Specials
Dos Equis Ambar
Dos Equis Lager
Negra Modelo
Pacifico
Arizona Brewery
Hand Crafted
Margaritas
Patron Margarita When only top-shelf will do, this margarita is for you. Made
with Patron Silver Tequila & Grand Mariner 12
Creech A refreshing cranberry & peach flavored margarita, made with Tres Generaciones Tequila & Grand Mariner 10
Evarita Named after our founder, this margarita was styled in her honor… sweet and tangy! Made with Sauza Hornitos,
Grand Mariner, mango & pineapple 10
House Margarita Made with our House Tequila, Triple Sec, Agave Nectar & Sour sm 5 / lg 7
Signature Drinks
Spanish Lady Made with LaPinta Pomegranate Tequila,
raspberry liquor, strawberry flavoring & a splash of Sour 8
Piña Colada Our version is an awesome take on the
classic Piña Colada. Made with Rum Piña Colada Mix 8
Strawberry Colada Our strawberry version is an
awesome take on the classic Piña Colada. Made with Rio Bay Rum,
Piña Colada Mix & strawberries 9
Mojito Margarita A popular twist on a favorite
drink, a perfect blend of fresh mint, our famous Margarita mix
& our House Tequila 6
Tropical Cooler Bartenders favorite way to whisk you
away to an island paradise. Made with Chambord, Malibu Rum, Bacardi
Limon & a splash of Sprite 8
Sangria Made with our House Red Wine, Peach Snapps, Brandy,
mixed with cranberry juice, orange juice & pineapple juice 7
WARNING
Drinking alcoholic beverages, including distilled spirits, beer, coolers and
wine during pregnancy can cause birth defects.
Bottomless
Beverages
Enjoy our
Sweet
Iced Tea (Unsweetened), Coffee 2.49
& Crispy
Postres
[pos’-trays] Desserts
Fried Ice Cream A scoop of vanilla ice cream covered with a crispy crust served in
a chocolate tortilla wedge topped with chocolate, honey and whipped cream 3.99
Chocolate Chimis Three crispy chocolate burritos filled with cream cheese and
cherries topped with chocolate syrup, a scoop of vanilla ice cream and whipped cream 4.99
Apple Chimis Three crispy burritos filled with warm apples and cinnamon drizzled
with honey, a scoop of vanilla ice cream and whipped cream 4.99
Chocolate
Chimis
Sopapillas Four deep fried puff pastries drizzled with honey and powdered sugar.
Indulge by yourself or share with friends. A popular Mexican favorite 3.99
Flan Traditional Mexican custard 3.99
Add: Kahlua Liqueur 1.99
All desserts are prepared fresh in-house.
Join us for
Lunch
Lunch Served Daily ‘til 4pm
Happy Hour
Drink and Appetizer Specials
(Amigos No Substitutions Please)
Antojitos
[an-to-he-tos] Appetizers
Quesadilla A large hand stretched flour tortilla folded and
filled with cheese 5.99
Sometimes
a start is
just what
you need!
Cheese Crisp An open face cheese crisp made with our
famous giant homemade flour tortilla 5.99
Add: Steak* or Chicken 1.99
Green Chile, Jalapenos, or Veggies .99
o
vBanditos
e
Wing Platter 12 bandito wings cooked to
Nu perfection with your choice of Hot, BBQ, Southwestern Spicy Sweet
or Gold BBQ sauce served with a side of Ranch Dressing 7.99
Add
a Personal Quesa
dilla
or Two Mini Chim
is
for ONLY
$
Half A Dozen 5.99
2 .99
Don Santos Chimi Platter For the hungry banditos
three mini chicken chimis and three mini beef chimis topped with sour cream
and guacamole 6.99
Ask your server
Ensaladas & Sopas
$ . .99 Special
about our
[en-sah-lah’-dahs] Salads & [so’-pahs] Soups
Dr. Estrada Ensalada Mexican Sombrero Cobb Salad brimming
with hand selected and prepared fresh Romane lettuce tossed with grilled chicken
breast, corn, fire roasted green chiles, tomato, onions, black beans, cilantro, and
cheese in a fresh light lime vinaigrette dressing topped with crisp tortilla strips
11.99 Sub: Salmon or Shrimp 3.99
Fajita Salad Grilled with your choice of the finest sirloin* or chicken
breast over a fresh bed of lettuce, tomatoes, sautéed bell peppers and onions served
with our homemade chipotle dressing 11.99
Tortilla Soup Chunks of chicken, corn and simmered in a delicate
chicken stock garnished with sour cream, avocados, tortilla strips, and cilantro
6.49
Lunch
6
Monday-Friday
11am ‘til 4pm
Albondigas Soup This Mexican favorite has seasoned meatballs, green
chiles & tomatoes in a flavorful broth served with rice and your choice of corn or
flour tortilla 6.49
Eva’s Menudo The Mexican cure for a hangover, made from an old
family recipe is served with your choice of corn or flour tortilla on request (Served
Saturday & Sunday) 6.49
Caldo De Papa A bowl of our savory chicken broth brimming with
chunks of delicate potatoes, fire roasted green chiles, tomatoes and topped with jack
cheese and homemade tortilla strips served with your choice of corn or flour tortilla
on request 6.49 Add: Grilled Chicken .99
Fajitas De La Casa
Beef*
Made with the finest sirloin, chicken breast and plump juicy shrimp. Eva’s
Chicken
grilled fajitas are brought to the table sizzling with peppers, onions,
Shrimp*
and tomatoes. Served with guacamole, sour cream, pico de gallo and
warm flour tortillas
Beef* and Chicken
Veggies
9.99
9.99
13.99
13.99
8.99
Fajitas De La Casa
‘
Combinaciones
Lunch Portion
[com-be-nah-the-on’] Combinations
Lunch Portion
21. Beef or Chicken Enchilada with rice and beans
22. Beef or Chicken Chimi with sour cream and
guacamole
23. Taco Salad- Chicken, Shredded Beef or Ground Beef
24. Spinach Enchilada with rice and beans
25. Red or Green Burrito with rice and beans
26. Eva’s Nachos Luncheon Portion
27. Mexico Burrito- House Favorite (Vegetarian)
Choose any Combo for
Only $
28. Baja Chicken Burrito
7
.99
29. Bean Burrito, Enchilada Style
30. Beef or Chicken Taco with rice and beans
31. Red Beef or Green Corn Tamale with rice and beans
32. Taco De Barbacoa with rice and beans
33. Red or Green Chile Con Carne- Luncheon Portion
Served with rice, beans and a warm flour tortilla
*ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.