d inner - RB`s Seafood Restaurant

DINNER
Starters
Lowcountry Shrimp Cocktail
Mussels
Lowcountry Crab Cake
Blue Crab Cocktail
Six chilled shrimp, served with our house-made cocktail sauce
and lemon 11.75
PEI mussels, sautéed in olive oil, garlic, chardonnay, tomato, herbs
and cream 12.75
Made with lump crab meat topped with remoulade sauce 10.5
Coconut Shrimp
Six in a crispy coating of shredded coconut with
mango chutney 10
R.B.’s World Famous
Onion Rings
Served with ranch dressing 9
Fresh chilled blue crab meat served with house-made cocktail sauce
and melted butter 11.25
Sashimi Tuna
Sesame seared served rare over wakami slaw with a teriyaki soy
glaze and wasabi sauce 10
R.B.’s Oysters Rockefeller
Six fresh oysters baked and
topped with creamy spinach,
bacon and parmesan cheese 10.25
R.B.’s World Famous
Crab Dip
A forty years tradition in our family.
Outstanding! 9.75
Snow Crab Legs
Fried Oysters with Hushpuppies
Chicken Tenders
Peel-N-Eat Shrimp
A quarter pound steamed snow crab legs served with drawn
butter market price
Oysters fried golden brown and served with our own house-made
hushpuppies 9.75
Four chicken tenders fried golden brown. Served with a honey
mustard sauce 9
Chicken Wings
Chilled shrimp with house-made cocktail sauce and lemon wedge
Pound 21 Half-pound 13 Quarter pound 9
Twelve seasoned wings served with bleu cheese dressing and celery
sticks. Hot, Mild, Teriyaki, Lemon Pepper, Island Jerk or BBQ 9
Local Little Neck Clams
Served raw or steamed in the shell
Dozen 14 Half-dozen 9.5
Fried Calamari
Sprinkled with grated parmesan and served with marinara sauce 9
Fresh Gulf Oysters
Raw on the half shell or steamed in the shell
Dozen 14.75 Half-dozen 9.75
Salads
House-made Dressings:
Chunky Bleu Cheese, Ranch, French, Thousand Island, Honey Mustard, Strawberry Vinaigrette, Herb Balsamic Vinaigrette
R.B.’s Farmer’s Market Salad
Garden Salad 5.75
Mixed greens tossed with strawberry vinaigrette,
Wedge Salad
toasted pecans, Mandarin oranges, strawberries,
sliced pineapple and blue cheese crumbles 10
R.B.’s Signature Salad
Mixed greens with bacon, turkey, ham, egg, cucumber,
tomato, cheese and house-made croutons 10
A wedge of iceberg lettuce with bleu cheese and
crumbled bacon 7.5
Traditional Caesar Salad
Fresh romaine with our Caesar dressing,
House-made croutons and fresh grated parmesan cheese 6
… add to any of the above salads your choice: grilled, blackened or fried
with Shrimp add 9 • with Scallops add 11 • with Salmon add 9
with Oysters add 9 • with Mahi add 9 • with Chicken add 7
Classic Shrimp Salad
A net full of small shrimp mixed with mayo, celery, old bay seasoning, onion, tomato and egg and served over green leaf lettuce.
Garnished with strawberries, pineapple and Mandarin oranges. Captain wafers on the side 10.75
For parties of six or more, an 18% gratuity will be added to your check
R.B.’s Seafood Specialties
The following Entrees are served with your choice of two sides:
Creek Fries • Carolina Red Rice • Collard Greens • Coleslaw • Vegetable of the Day • Baked Potato
Stone Ground Grits • Macaroni and Cheese
R.B.’S Steampot
Filled with an assortment of savory flavors, shrimp, oysters, clams, snow crab legs, lobster tail, sausage,
potatoes and corn on the cob, all cooked slowly in lowcountry seasonings. Served with your choice of one side 36
Sesame Crusted Tuna
A fresh fillet of Yellowfin tuna, coated with sesame seeds and seared and drizzled with
teriyaki and wasabi. Served with grilled asparagus and rice pilaf 24
Grilled Salmon Oscar
A fresh fillet of Atlantic salmon, grilled and topped with asparagus,
lump crab meat and béarnaise sauce. Served with rice pilaf 20.5
Lowcountry Crab Cakes Made with lump crab meat
Baked Stuffed Mahi A fresh fillet of mahi mahi
and topped with remoulade sauce 22.75
with blue crab stuffing, baked, then topped with our blue crab
hollandaise sauce 25.5
Fried Whole Flounder A fresh 16-20 ounce whole
bone-in flounder, fried golden brown 22.5
Barbecue Shrimp Skewers Shrimp grilled to perfection
and brushed with hickory smoked barbecue sauce 20.5
Pan-Seared Tilapia Farm-raised tilapia sautéed and
topped with mixed peppers, bacon and fresh tomato 20.5
Broiled Lobster Tails Cold water Atlantic tails broiled
and served with melted butter Market price
Snow Crab Legs One and a quarter pound of steamed
snow crab legs served with drawn butter Market price
… add on to your entrée
Fresh Grilled Asparagus 3.75
Side Salad 3.75
Side Caesar Salad 3.75
Load your Baked Potato with bacon, cheese and scallions 1.5
Carolina Seafood
These items can be broiled or fried. Served with your choice of one side:
Creek Fries • Carolina Red Rice • Collard Greens • Coleslaw • Vegetable of the Day • Baked Potato
Stone Ground Grits • Macaroni and Cheese • Add a side salad or Caesar salad for 3.5
Combos
Choose two of the following: Shrimp, Flounder, Scallops or Oysters 23
Ultimate Seafood Combo: Shrimp, Flounder, Scallops and Oysters (no substitutions) 24
Fresh-Caught Shrimp Fresh shrimp served with
Select Oysters 20.5
house-made cocktail sauce 20.5
Fresh Jumbo Scallops market price
Flounder Fillet Caught in Charleston waters 20
Today’s Fresh Fish
Enjoy your choice grilled or blackened, served with one of our house-made sauces: Blue Crab, Hollandaise, Mango Chutney, Teriyaki Glaze or Cucumber Dill
Grouper Mahi Mahi Atlantic Salmon Yellowfin Tuna Market Price
Soups
She-Crab Soup A Charleston favorite 7.25
Lowcountry Fish Stew A family recipe for over
forty years 7.25
New England Clam Chowder Creamy chowder
chock full of clams 7.25
R.B.’s Old Fashioned Oyster Stew It’s true,
this is very delicious 7.25
For parties of six or more, an 18% gratuity will be added to your check
Steak, Chicken and Pork
We proudly serve U.S.D.A. Choice steaks. Your selection is served with your choice of two sides:
Creek Fries • Carolina Red Rice • Collard Greens • Coleslaw • Vegetable of the Day • Baked Potato
Stone Ground Grits • Macaroni and Cheese
Filet Mignon Absolutely the most tender of all steaks, the
Ribeye Steak The juiciest of steaks, well-marbled for
leanest and most desirable of red meats. Our hand-cut filets are
bacon-wrapped, grilled to order and served with béarnaise sauce
Eight ounce 28
superior flavor and tenderness. Lightly seasoned and grilled to
order Fourteen ounce 25
Surf and Turf
An eight ounce filet mignon, bacon wrapped, grilled to order and served with béarnaise sauce. Pair it with your choice:
With Grilled Shrimp 33
With Fried Oysters 33
With Grilled Scallops 35
With Crab Cake 33
With Crab Legs 35
With Lobster Tails Market price
Chicken Du Jour Be sure to ask about the delicious selection our chef has prepared for today!
Pork Chop A grilled ten ounce double center-cut pork chop with sun-dried tomato and basil compound butter 19.75
…. add to Your Entrée
Fresh Grilled Asparagus 3.75
Side Salad 3.75
Side Caesar Salad 3.75
Load you Baked Potato with bacon, cheese and scallions 1.5
Perfect Pasta
Shrimp and Grits Sautéed shrimp, andouille sausage, mixed Seafood Pasta Fresh shrimp and scallops sautéed with garlic and
peppers and onions, served over creamy grits. Topped with bacon
onion gravy 20
Pasta Pomodoro Penne pasta tossed with Roma tomatoes,
grilled asparagus, fresh mozzarella, olive oil and basil 14
With Grilled Shrimp 20 With Grilled Chicken 18
mushrooms, then tossed in Alfredo sauce over egg linguine 22.5
Chicken Parmesan Chicken breast lightly breaded and
fried. Topped with marinara sauce and melted parmesan and
mozzarella cheeses, all served over linguine 17.5
Sandwiches
Includes your choice of one side item:
Creek Fries • Carolina Red Rice • Collard Greens • Coleslaw • Vegetable of the Day • Baked Potato
Stone Ground Grits • Macaroni and Cheese
Grilled Chicken Sandwich
A boneless chicken breast grilled and served on a toasted bun with lettuce, tomato and onion 9.75
Add American or Swiss cheese .80 Add bacon .95
Mahi Mahi Sandwich
A fillet of mahi mahi fried golden brown. Served on a toasted bun with tartar sauce, lettuce, tomato and onion 14
R.B.’s Burger
Our classic burger served with lettuce, tomato and onion 9.75
Add American or Swiss ocheese .80 Add bacon .95
Dessert
Please ask your server about today’s scrumptious dessert selections
For parties of six or more, an 18% gratuity will be added to your check
A Magical Combination …
Romantic History, A Scenic View and Great Food
The Shem Creek area dates back to the first recorded history of the United States. Its banks had been
inhabited by the Sewee Indians who gave it its name, a derivation of the Indian word Shemee. In 1670, as a
gift from King Charles II, a small group of Englishmen became its first foreign settlers. As the years passed
and they became more settled and industrious and separated from the English Crown, the Shem Creek area
became the site of the first victory over the British at the beginning of the Revolutionary War. During the
1700’s and 1800’s, Shem Creek became more industrialized, as rice and saw mills were constructed along
its banks. The Civil War, however, brought a temporary stoppage to all of its commerce.
The present day shrimping industry had its beginning in the 1940’s. Shrimp boats left the docks of the
Shem Creek in the early morning hours and returned later in the day to process their catch. As shrimping
continued to grow and the docks became a hub of activity, I decided in 1967, at the young and
impetuous age of 23, to open up my first restaurant on the banks of the Shem Creek. Twelve years later I
expanded it into the original R.B.’s restaurant. It had 35 seats and was located in an old fish shed. It gave
me a chance to live my dream, to serve great food at fair prices in a casual and family-friendly setting.
In 2002 my dream was shattered, when my restaurant burned down. But a year later, with the same
spirit and determination that the Revolutionary War settlers had in 1775 and that I had in 1967, I
rebuilt R.B.’s into what it is today - a state of the art restaurant, featuring an up-to-date kitchen, modern
facilities and comfortable dining. It also has the added attraction from our deck of one of the most
beautiful views on the South Carolina coast, with shrimp and pleasure boats of all kinds bobbing on the
water, pelicans sitting on top of the dock’s piers waiting for their chance to grab a fish, and dolphins
doing cartwheels around the fishing boats, scavenging for their own seafood dinner.
Thanks for dining with us and I hope you enjoyed your visit.
Ronnie Boals
Good times and good food are always worth remembering…
T-shirts and Koozies are available in a large array of colors
T-shirt sizes range from S - XXL
R.B.’s Gift Card
Share your fun with your
friends and family
Please ask a staff member for assistance in purchasing any of the above
are accepted