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LUNCH
Starters
Lowcountry Shrimp Cocktail
Mussels
Lowcountry Crab Cake
Blue Crab Cocktail
Six chilled shrimp, served with our house-made cocktail sauce
and lemon 11.75
PEI mussels, sautéed in olive oil, garlic, chardonnay, tomato, herbs
and cream 12.75
Made with lump crab meat topped with remoulade sauce 10.5
Coconut Shrimp
Six in a crispy coating of shredded coconut with
mango chutney 10
Fresh chilled blue crab meat served with house-made cocktail sauce
and melted butter 11.25
Sashimi Tuna
Sesame seared served rare over wakami slaw with a teriyaki soy
glaze and wasabi sauce 10
R.B.’s Specialties
R.B.’s Oysters Rockefeller
Six fresh oysters baked and topped with creamy spinach,bacon and parmesan cheese 10.25
R.B.’s World Famous Onion Rings
Served with ranch dressing 9
R.B.’s World Famous Crab Dip
A forty years tradition in our family. Outstanding! 9.75
Snow Crab Legs
Fried Oysters with Hushpuppies
Chicken Tenders
Peel-N-Eat Shrimp
A quarter pound steamed snow crab legs served with drawn
butter market price
Oysters fried golden brown and served with our own house-made
hushpuppies 9.75
Four chicken tenders fried golden brown. Served with a honey
mustard sauce 9
Chicken Wings
Chilled shrimp with house-made cocktail sauce and lemon wedge
Pound 21 Half-pound 13 Quarter pound 9
Twelve seasoned wings served with bleu cheese dressing and celery
sticks. Hot, Mild, Teriyaki, Lemon Pepper, Island Jerk or BBQ 9
Local Little Neck Clams
Served raw or steamed in the shell
Dozen 14 Half-dozen 9.5
Fried Calamari
Sprinkled with grated parmesan and served with marinara sauce 9
Fresh Gulf Oysters
Raw on the half shell or steamed in the shell
Dozen 14.75 Half-dozen 9.75
Soups
She-Crab Soup A Charleston favorite 7.25
Lowcountry Fish Stew A family recipe for over 40 years 7.25
New England Clam Chowder Creamy chowder chock full of clams 7.25
R.B.’s Old Fashioned Oyster Stew It’s true, this is very delicious 7.25
For parties of six or more, an 18% gratuity will be added to your check
Carolina Seafood
These items can be broiled or fried. Served with your choice of one side:
Creek Fries • Carolina Red Rice • Vegetable of the Day • Stone Ground Grits • Coleslaw • Macaroni and Cheese
Add a side salad or Caesar salad for 3.5
Combos
Choose two of the following: Shrimp, Flounder, Scallops or Oysters 13.5
Ultimate Seafood Combo: Shrimp, Flounder, Scallops and Oysters (no substitutions) 17.25
Fresh-Caught Shrimp Fresh shrimp served with
Select Oysters 11.75
house-made cocktail sauce 11.5
Fresh Jumbo Scallops market price
Flounder Fillet Caught in Charleston waters 10.75
Today’s Fresh Fish
Enjoy your choice grilled or blackened, served with one of our house-made sauces:
Blue Crab, Hollandaise, Mango Chutney, Teriyaki Glaze or Cucumber Dill
Grouper
Mahi Mahi
Atlantic Salmon
Yellowfin Tuna
Market Price
Salads
House-made Dressings:
Chunky Bleu Cheese, Ranch, French, Thousand Island,
Honey Mustard, Strawberry Vinaigrette, Herb Balsamic Vinaigrette
Garden Salad 5.75
Wedge Salad
R.B.’s Farmer’s Market Salad
Mixed greens tossed with strawberry vinaigrette,
toasted pecans, Mandarin oranges, strawberries,
sliced pineapple and blue cheese crumbles 10
R.B.’s Signature Salad
Mixed greens with bacon, turkey, ham, egg,
cucumber, tomato, cheese and house-made croutons 10
A wedge of iceberg lettuce with
bleu cheese and crumbled bacon 7.5
Traditional Caesar Salad
Fresh romaine with our Caesar dressing,
House-made croutons and fresh grated parmesan cheese 6
… add to any of the above salads your choice: grilled, blackened or fried
with Shrimp add 9 • with Scallops add 11 • with Salmon add 9
with Oysters add 9 • with Mahi add 9 • with Chicken add 7
Classic Shrimp Salad
A net full of small shrimp mixed with mayo, celery, old bay seasoning, onion, tomato and
egg and served over green leaf lettuce. Garnished with strawberries, pineapple and
Mandarin oranges. Captain wafers on the side 10.75
For parties of six or more, an 18% gratuity will be added to your check
Sandwiches
Served with a pickle spear and your choice of one side:
Creek Fries • Carolina Red Rice • Vegetable of the Day • Stone Ground Grits • Coleslaw • Macaroni and Cheese
Add a side salad or a side Caesar salad for 3.5
Grilled Chicken Sandwich A boneless chicken breast grilled Mahi Mahi Sandwich A fillet of mahi mahi fried golden
and served on a toasted bun with lettuce, tomato and onion 9
Add American or Swiss cheese .80 Add bacon .95
R.B.’s Famous Shem Creek Club Deli-sliced,
honey-baked ham, turkey, bacon, Swiss and American cheeses,
lettuce, tomato, and mayo, all served on toasted bread 9.25
brown. Served on a toasted bun with tartar sauce, lettuce, tomato
and onion 13.75
Old Fashioned B.L.T. Lots of crisp bacon, vine ripened
tomatoes, green leaf lettuce and mayo served on toasted oldfashioned white bread 7
Crab Cake Melt A lowcountry crab cake fried, topped with American cheese
and served on a toasted bun with lettuce, tomato and onion 10.75
Fried Oyster and
Bacon Po-Boy
Fried Shrimp Po-Boy
Tender, fried shrimp served with tartar
sauce and creamy coleslaw all stacked on
a toasted Po-Boy roll 10
Juicy, plump oysters fried and served on
a toasted Po-Boy roll with cocktail sauce
and crisp bacon 10
Best Burgers
All of our burgers are half-pound lean Certified Angus Beef™ ground chuck. Served on a toasted fresh baked bun with
lettuce, tomato and sliced onion. Served with a pickle spear and your choice of one side:
Creek Fries • Carolina Red Rice • Vegetable of the Day • Stone Ground Grits • Coleslaw • Macaroni and Cheese
Add a side salad or Caesar salad for 3.5
R.B.’s Mile High Burger
Half-pound of lean ground chuck, grilled ham, sautéed mushrooms and onion,
melted Swiss and American cheeses, bacon, lettuce and tomato 10.75
Black and Bleu Burger A juicy half-pound of lean
R.B.’s Burger Our classic burger served with lettuce,
ground chuck, dusted with Cajun spices, topped with bleu cheese
tomato and onion 9.5
crumbles, lettuce, tomato and sautéed sweet onion 10.25
Add American or Swiss cheese .80 Add bacon .95
Perfect Pasta
Add a side salad or side Caesar salad for only 3.5
Shrimp and Grits
Sautéed shrimp, andouille sausage, mixed peppers and onions, served over creamy grits. Topped with bacon onion gravy 12
Pasta Pomodoro
Penne pasta tossed with Roma tomatoes, grilled asparagus, fresh mozzarella, olive oil and basil 10
With Grilled Shrimp 15 With Grilled Chicken 13
Dessert
Please ask your server about today’s scrumptious dessert selections
For parties of six or more, an 18% gratuity will be added to your check
A Magical Combination …
Romantic History, A Scenic View and Great Food
The Shem Creek area dates back to the first recorded history of the United States. Its banks had been
inhabited by the Sewee Indians who gave it its name, a derivation of the Indian word Shemee. In 1670, as a
gift from King Charles II, a small group of Englishmen became its first foreign settlers. As the years passed
and they became more settled and industrious and separated from the English Crown, the Shem Creek area
became the site of the first victory over the British at the beginning of the Revolutionary War. During the
1700’s and 1800’s, Shem Creek became more industrialized, as rice and saw mills were constructed along
its banks. The Civil War, however, brought a temporary stoppage to all of its commerce.
The present day shrimping industry had its beginning in the 1940’s. Shrimp boats left the docks of the
Shem Creek in the early morning hours and returned later in the day to process their catch. As shrimping
continued to grow and the docks became a hub of activity, I decided in 1967, at the young and
impetuous age of 23, to open up my first restaurant on the banks of the Shem Creek. Twelve years later I
expanded it into the original R.B.’s restaurant. It had 35 seats and was located in an old fish shed. It gave
me a chance to live my dream, to serve great food at fair prices in a casual and family-friendly setting.
In 2002 my dream was shattered, when my restaurant burned down. But a year later, with the same
spirit and determination that the Revolutionary War settlers had in 1775 and that I had in 1967, I
rebuilt R.B.’s into what it is today - a state of the art restaurant, featuring an up-to-date kitchen, modern
facilities and comfortable dining. It also has the added attraction from our deck of one of the most
beautiful views on the South Carolina coast, with shrimp and pleasure boats of all kinds bobbing on the
water, pelicans sitting on top of the dock’s piers waiting for their chance to grab a fish, and dolphins
doing cartwheels around the fishing boats, scavenging for their own seafood dinner.
Thanks for dining with us and I hope you enjoyed your visit.
Ronnie Boals
Good times and good food are always worth remembering…
T-shirts and Koozies are available in a large array of colors
T-shirt sizes range from S - XXL
R.B.’s Gift Card
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friends and family
Please ask a staff member for assistance in purchasing any of the above
are accepted