Dinner Menu

Est.
1948
HOME OF THE UGLY FISH
FRESH FRIED
CATCH
STARTERS
CRAB CAKE
Lotsa’ crab meat, not lotsa’ filler. Just ask Southern
Living Magazine how good they are
STUFFED SHRIMP
Local shrimp stuffed with our signature crab cake
mix and wrapped in bacon with lemon dill dipping sauce
BOILED PEANUTS
A must have southern favorite, boiled in house to
salty perfection ( Caution remove shells )
FRIED PEPPER JACK FLAT
It’s a huge piece of cheese, it’s breaded and it’s
fried—need we say more?
ALAMO WRAPS
Zesty chicken, black beans, corn, spinach, monterey
jack and jalapenos in a wonton wrap
SUSHI NACHOS
Crispy wonton stacked with pan seared ahi tuna,
avocado, asian tomato salsa, wasabi aioli and teriyaki
ginger glaze
BASKET O’ RAW FRIES OR FRENCH FRIES
Our legendary homemade potato chips or french
fries.
SHRIMP Always locally caught
SCALLOPS Cooked to perfection
FLOUNDER Light and crispy
OYSTERS
Golden Fried Selects
COMBO OF 2 Any of the two above
ROUND MAN PLATTER All of the above
9.95
10.95
4.95
17.95
22.95
17.95
19.95
22.95
27.95
All baskets and combos served with raw fries, and slaw
Substitute french fries or grits $1.00 Extra plates are free!!
6.95
HOUSE FEASTS
CRAB CAKES
Loaded with lump crab meat, sautéed peppers and
onions, and topped with cajun remoulade
SHRIMP & GRITS
Fresh local shrimp ‘pon top creamy grits
PRIME RIB
16 oz. Certified Black Angus with hot au jus
PAN SEARED MAHI MAHI
8oz. fresh local mahi mahi with rosemary compound
butter
8.95
9.95
4.75
WINGS
19.95
18.95
Mkt. $
18.95
All the above served with grits and fresh veggies
WET SAUCE FLAVOR
BUFFALO - Mild, Medium, Hot, El Diablo,
Teriyaki, Honey Mustard, BBQ, Spicy Teriyaki, Garlic Butter
DRY RUBS
Calabash, Lemon Pepper, Cajun, Jamaican Jerk,
10 Wings - One flavor please
11.95
20 Wings - Two flavors
19.95
STEAMER
PEEL ‘N’ EAT SHRIMP (fresh off the boat)
With sweet queen corn and kielbasa
SELECT GRADE OYSTERS
Steamed or raw on the 1/2 shell
Whole Pound
Half Pound
18.95
10.95
Dozen
Half Dozen
18.75
10.75
CRAB LEGS
Mkt
Over a pound of snow crab legs, with corn, sausage
Price
Fried ‘til crispy and served with celery and ranch or bleu cheese and drawn butter
KILLER CLASSIC POT
Clams, oysters, mussels, snow crab legs
For One
25.95
and local shrimp with corn and kielbasa
For Two
45.95
PRIME RIB SANDWICH
All pots served with drawn butter
Extra corn and sausage 3.95
In-house slow roasted prime rib sliced thin with swiss
9.95
cheese and hot au jus—BEST SELLER!!
Add Taters (FF or RF) to any wing order
2.50
SANDWICHES
PORK CHOP SANDWICH ( The Flapper )
Center cut pork chop fried with lettuce and tomato—
try it tossed in a wing sauce
9.95
BIG UGLY BURGER
1/2 pound of lean ground “ugly” beef with lettuce,
tomato, onions on a kaiser bun
9.95
BUFFALO CHICKEN SANDWICH
Fried or grilled and tossed in your favorite wing sauce
with lettuce and mater
VEGGIE BURGER
It’s shaped like a burger but it’s got veggies in it,
then we put veggies on top
9.95
9.95
All sandwiches served with raw fries
Substitute french fries $1.00
Add bacon $1.50
Add cheese $1.00
Since we DO NOT ADD gratuity
to large tables, please limit the
amount of payments to 3
Thank you.
SOUP N SALADS
SHRIMP N CRAB BISQUE
Our award winning recipe is smooth
Cup
and creamy with a hint of sherry
Bowl
BIG SALAD
Crisp romaine, avocado, tomatoes and cucumbers,
onions, parmesan, bacon and egg
Add fried or grilled chicken, shrimp or oysters
SPINACH SALAD
Topped with local grilled shrimp, tomatoes, onions,
egg, parmesan cheese and warm bacon dressing
SIDE SALAD
Extra Dressing 50¢ Extra cheese 50¢
4.95
6.95
7.95
4.95
10.95
2.95
= Whaley’s Classics—Featured in Southern Living, Charleston
City Paper, The Boston Globe, and Coastal Living Magazines.
Ask your server for more details.
DINNER
KID’S MENU
MAGGIE’S FAVORITE BURGER
Kid sized cheeseburger
7.95
E-TRAIN’S GRILLED CHEESE
White bread, American cheese. Just like mom’s
6.95
LYD’S LITTLE SHRIMP
Junior sized shrimp basket
WEE WILLIE’S FLOUNDER
8.95
Flounder for the little guys and gals
8.95
SYDNEY’S CHICKEN TOES
Chicken fingers, only wittier
6.95
If you are over the age of 12 and you order off the kids menu you will be REQUIRED to wear a bib, do the chicken dance while holding a
popsicle in your mouth...must provide your own popsicle!!!
BEERS
DRAFT BEER
CHEAP BEER
Miller Light
Bud Light
Bud
3.75
Shock Top
With a slice of orange
4.50
Guinness Stout
5.50
Bud Light
Miller Light
Michelob Ultra
Michelob Light
Coors Light
Miller High Life
Natural Light
Icehouse
MGD,PBR
Rolling Rock
Yuengling
O’Douls N/A
3.75
NOT SO CHEAP BEER
LOCAL
LYBATIONS
DRINKS
E. B. ICE TEA...It’s Barton’s Long Island Ice Tea,
but with a secret Whaley’s twist
Palmetto Amber Ale LADIES’ FAVORITE...After years of bartending this
Palmetto Pale Ale one always made ‘em smile. Mango rum, pineapple
Corona,
and sprite
Corona Light
GRAPE SODA...It tastes just like it sounds …...
Landshark
DELICIOUS!! Pinnacle Grape Vodka, sprite and just
a splash of cranberry
Bud Light Lime
Heineken
HAPPY WIFEY (caution may not actually make wife happy)
Black Cherry Rum with soda and a splash of
Kalik
cranberry
Fat Tire
Redhook Longhammer RAZZ-O-NADE...Not too tart. Not too sweet. Mixed
with Pinnacle raspberry vodka, lemonade, splash of
Red Stripe
grenadine, happiness and sunshine
Woodchuck
4.50
WINE
La Terre.. Chardonnay, Cabernet, Merlot White Zinfandel
Rex Goliath... Pinot Grigio
By The Glass
Bottle
7.25
7.25
7.25
7.25
7.25
PRETTY YUMMY...Well the name says it all. Captian
Morgan's spiced rum, lemonade and cranberry.
7.25
DIRTY SHIRLEY ...It’s a Shirley temple with a kick
Whats the kick?? We can’t tell ya but it’s dirty.
7.25
5.00
18.00
BEVERAGES
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale,
Club Soda, Tonic Water, Mountain Dew, Lemonade,
Sweet Tea, Coffee 1.95
Orange Juice, Cranberry Juice, Pineapple Juice,
Grapefruit Juice, 2.00
Bottled Water 1.95
Red Bull 2.50
Originally founded in 1948 by WWII hero Marion Whaley Sr, South Point Services was an island
staple for over forty years. Ask any local to tell you their favorite Whaley's story; we all have one. When I
was twelve years old, my mom was bitten by a dog in the parking lot here. It's not a great story, but it's
my oldest memory of Mr. Whaley. In 2001, an opportunity arose to revitalize the old South Point building,
which had opened and closed in several forms, since “Ol' Man” Whaley's retirement. After two years and
many lessons in small town affairs, Whaley's officially opened on August 25 th 2003. Unfortunately, there
wasn't enough money for bar stools for our grand opening, since we used the last of our start-up on the
chips and beer that lined the half empty shelves. The second night, our small local following brought their
own stools; thus creating a hodgepodge of seats in all styles and colors which would start a trend that continues to define Whaley's today. Although all of the bar stools now match, most of the pictures and other
“artwork” that adorns the walls today have been donated from our friends' and family's garages or discovered on the side of the road. Even the tables and chairs we use have provided years of service at other restaurants before finally finding a home in our dining room. We would like to take this opportunity to thank
all of you who have contributed, over the years, to Whaley's eclectic, Sanford-and-Son-like style. To those of
you who have found us for the first time, I say only welcome...and it's a homemade potato chip!
WWW.WHALEYSEB.COM
Like us on Facebook
DINNER