I`m dreaming of an Abbey Christmas

“I’m dreaming of an
Abbey Christmas...”
CHRISTMAS
AND
NEW YEAR
2014
Abbey House Hotel & Gardens,
Abbey Road, Barrow-in-Furness,
Cumbria LA13 0PA
T: 0844 8262091
abbeyhousehotel.com
A WA R M W E L C O M E
Once again we are proud to present our Christmas and New Year
brochure detailing all the events and dinners available for the
festive programme.
Where better than Abbey House Hotel and Gardens to celebrate
yuletide and the dawning of another year? Warm, friendly service
in sumptuous surroundings with mouth-watering dishes and a
dazzling array of hand picked wines from the finest vineyards.
Let us wine you, dine you and spoil you, we have menus and
ideas for every occasion. If you have any questions we are always
available to co-ordinate your function on 01229 838282.
May I take this opportunity on behalf of myself and everybody
at Abbey House Hotel and Gardens to wish you a very merry
Christmas and a prosperous New Year.
Paul
G
Gene raham
ral M
anag
er
C H R I S T M A S W R A P P E D U P. . .
way
Christmas Gbeerta2014
em
24th – 27th Dec
26th,
on the 24th and
d and Breakfast
Be
r,
ne
in
bubbly
D
of
es
s
Includ
es a glas
the 25th. Includ
on
h
nc
Lu
d
an
er
Breakfast
each dinn .
house wine with
of
e
ttl
bo
a
d
sharing.
on arrival an
on two people
om. Price based
ro
d
ar
nd
sta
a
In
85.00 per room
B
Three Nights £4
0 per room DB&
ailable at £125.0
Extra Nights av
New Ye
ar’s Eve
Gala St
cember
2014
ay
31st De
t
ty Nigh
r
a
P
s
a
Christmmodation
Accom nglish Breakfast.
Away
Include
s New Y
ear’s Ev
New Ye
e Gala D
ar’s Day
inner an
,
a late ch
d Break
Price ba
eck-out
fast on
sed on t
in a stan
w
o
dard ro
p
e
ople sha
£250.0
om.
0 per ro
ring.
om
rd
Full E
a standa
g either
Includes
n
ri
a
sh
ple
two peo
m.
Based on
dded roo
e
-b
in
tw
r
o
double
er room
£70.00 p
Family Christmas Breaks
Throughout December
Breakfast.
One night Dinner, Bed and
am Train and
Includes a trip on Santa’s Ste
Zoo.
ari
entry to the South Lakes Saf
Room.
£250.00 in Standard Family
and 31st of Dec
Excluding 24th, 25th, 26th
Written confirmation is required on all accommodation bookings. Subject to availability.
C H R I S T M A S PA RT Y M E N U
S TA R T E R S
Wild Mushroom & Rosemary Soup
Irish Whiskey & Double Cream
Terrine of Maize Fed Duck
Brioche Toast, Port & Red Current Reduction
Hot Smoked Salmon & Blue Swimmer Crab Tian
Orange, Lemon & Thyme Salad
Goats Cheese & Fig Tartlet
Pea Shoot Salad, Truffle Oil
MAINS
Seasonal Carvery
Local Aged Beef, Butter Roasted Cumbrian Turkey, Honey Glazed Ham
Traditional Garnish, Seasonal Vegetables
Butternut Squash and Parsnip Risotto
Saffron Cocotte Potatoes, Basil & Pine Nut Pesto
Grilled Fillet of Seabass
Nicoise Style Salad, Chargrilled New Potatoes
D E S S E RTS
Steamed Christmas Pudding
Brandy Butter Sauce
Vanilla Pod Pannacotta
Compote of Rhubarb & Ginger
Chocolate Truffle Torte
Coffee Bean Sauce
Selection of Cumbrian Cheese & Biscuits
Shot of Eden Valley Organic Apple Juice
Suite
Cavendish 9.95 per person
rday £2
Friday, Satu
from
Live music
e’
Kat
‘My Mate
Lakeland Tea or Coffee
C H R I S T M A S L U N C H AT O S C A R S
S TA R T E R S
Wild Mushroom & Rosemary Soup
Irish Whiskey & Double Cream
Terrine of Maize Fed Duck
Brioche Toast, Port & Red Current Reduction
Hot Smoked Salmon & Blue Swimmer Crab Tian
Orange, Lemon & Thyme Salad
MAINS
Local Aged Sirloin of Beef
Or
Butter Roasted Cumbrian Turkey
Traditional Garnish & Seasonal Vegetables
Dolcelatte & Asparagus Tart
Saffron Cocotte Potatoes, Basil & Pine Nut Pesto
D E S S E RTS
Steamed Plum Pudding
Brandy Butter Sauce
Vanilla Pod Pannacotta
Compote of Rhubarb & Ginger
Selection of Cumbrian Cheese & Biscuits
Shot of Eden Valley Organic Apple Juice
Lakeland Tea or Coffee
Mond
ay - Th
ursday
2 Cou
Lunch
rse £1
5
.00 per
3 Cou
p
erson
rse £1
8.00 p
er p
erson
sday Dinner
Monday - Thur
00 per person
2 Course £23.
00 per person
3 Course £28.
C H R I S T M A S D AY C A RV E RY
S TA R T E R S
Jerusalem Artichoke and Parsnip Soup
Lavender Oil
Trio of Fishcakes in Miniature
Pea Shoot & Edible Flower Salad, Trio of Sauces
Chicken Liver Parfait
Truffle Butter, Melba Toast, Date & Apple Chutney
Goats Cheese & Fig Tartlet
Mixed Leaf Salad, Pesto Dressing
MAINS
Seasonal Carvery
Local Aged Beef, Butter Roasted Cumbrian Turkey, Honey Glazed Ham
Traditional Garnish, Seasonal Vegetables
Dolcelatte & Asparagus Tart
Saffron Cocotte Potatoes, Basil & Pine Nut Pesto
Grilled Fillet of Seabass
Nicoise Style salad, Chargrilled New Potatoes
D E S S E RTS
Christmas Pudding
Brandy Butter Sauce
Apple & Banana Crumble Tart
Edged with Toffee Sauce
Honeycomb Cheesecake
Cinder Toffee Ice Cream
Selection of Cumbrian Cheese & Biscuits
Shot of Eden Valley Organic Apple Juice
Lakeland Tea or Coffee
Cavendish
£50.00 per
pe
rson
C H R I S T M A S D AY
Selection of Chefs Canapés
S TA R T E R S
Curried Parsnip Soup
Pecorino Cheese Beignet
Terrine of Confit Duck & Foie Gras
Sage Brioche, Damson Jelly
Scottish Dill Pickled River Salmon
Hot Lardons of Bacon, Baby Onions
Mull of Kintyre, Cheddar & Chive Twice Baked Soufflé
Bocconcini & Vine Tomato Salad
I N T E R M E D I AT E
Pear & Ginger Sorbet
MAINS
Butter Roast Free Range Turkey
Traditional Garnish, Bread Sauce, Pan Jus
28 Day Aged Local Rib of Beef
Traditional Yorkshire Garnish, Red Wine Jus
Pan Roasted Pancetta Wrapped Monkfish Tail
Chargrilled Asparagus, Champ Potato Cake, Choron Sauce
Butternut Squash and Parsnip Risotto
Saffron Cocotte Potatoes, Basil & Pine Nut Pesto
D E S S E RTS
Christmas Pudding
Brandy Butter Sauce
Chocolate Truffle Torte
Coffee Bean Sauce
Lemon & Lime Tart
Clotted Cream, Candied Fruits
Selection of Cumbrian Cheese & Biscuits
Shot of Eden Valley Organic Apple Juice
Lakeland Tea or Coffee with Petit Fours
Hall
Great
d
n
a
’s
Oscar per person
0
0
.
8
£6
S U N D AY LU N C H
AT O S C A R ’ S
Throughout the festive period, come
and join us for a tasty Sunday Roast or
something from Oscar’s Menu.
SAN
TA
SUN ’S SPEC
D AY
I
LUN AL
21st D
CH
ece
mber
(3 cou
rse)
5 per p
erson
£24.9
C
U N D AY
S
L
A
I
A
SPEC
H SANT
T
I
W
Y
A RV E R
ber
21st Decem
rvery in the
a
c
s
u
io
c
li
e
e jolly
Enjoy a d
visit from th
d
n
a
e
it
u
S
Cavendish
lf – Santa
man himse
person
£19.95 per
OSCAR’S NOËL
At Oscar’s you will enjoy the best food, the best drinks, the best
service and, of course, the best surroundings in South Cumbria.
JOIN
US
for a ni A T O S C A
ght
R
and ent of festive food ’ S
e
r
t
ainmen
Bring co
lleagues,
t!*
em
ploy
o celebra ees or family an
d
te Christ
mas!
d Saturd
ay in
friends t
S TA R T E R S
MAINS
Home made Cullen Skink
(potato and smoked haddock soup),
finished with curried grape seed oil
Supreme of Cumbrian Chicken stuffed
with Chorizo and wrapped in Pancetta,
served on a Garlic and Chive Mash
finished with Red Wine Jus
(Veg Soup always available)
Beetroot and Blacksticks blue croquet
with Elderberry Dressing
and Waldorf Salad
Confit Duck and Black Cherry Terrine
with Asian jam and toasted Brioche
Pan seared hand dived Scallops with
truffled creamed Leeks, Dill Potato
Rosti, Peas, Feves and Pea Shoots
Tempura of Cumbrian Black Pudding
with Mustard Aioli, Watercress
and Chard Salad
STEAKS
Sirloin
£4 supplement
Fillet
£6 supplement
All accompanied by Tomato Fondant,
hand cut Chips, Mushrooms and home
made Onion Rings
*Every F
riday an
the lead
up to C
Loin of Cod with Champ Potato
Cake, Salt Cod Beignet and a Shrimp
Bearer Blanc
Pork Fillet wrapped in Parma Ham
then baked in Hey, with Apple and Sage
Mash, crispy Pork skin and
Calvados Jus
Goats Cheese Crottin and caramelised
Onion Tart with Micro Herb Salad
Cumbrian Black Face Lamb Chump
with Liver Pot Pie, Anna Potatoes and
Red Currant Jus
D E S S E RTS
Sticky Toffee Pudding with Ginger
Ice Cream, Candied Pecan Nuts
and Fudge Sauce
Oscars Full Monty Sundae
Chocolate Fondant with White
Chocolate dipped Strawberries and
Shortbread Biscuits
Vanilla and Lavender Crème Brûlée
with Fig and Plum Compote and
Ginger Biscuits
A selection of Cumbrian Cheese and
Biscuits with Champagne Grapes,
Celery, Cumbrian Chutney and Eden
Valley organic Apple Juice
+£2.50 supplement
£29.50
son
per per
hristma
s.
NEW YEAR’S EVE GALA
Arrival 6.45pm, Dinner 7pm. Chefs Canapés on Arrival
S TA R T E R S
Consommé Celestine
Chicken & Lobster Terrine
Captured in Parma Ham, Petite Caesar Salad
Venison Loin Carpaccio
Shallot Vinegar, Home Raised Soda Bread
Wild Mushroom & Asparagus Steamed Pudding
Puy Lentil Salad, Scallion Dressing
I N T E R M E D I AT E
Winter Berry Capriosca
MAINS
28 Day Aged Local Fillet of Beef
Confit Shoulder of Beef, Parmentier Potatoes, Gerrells & Port Jus
Suckling Pig Shoulder
Glazed Cheeks, Confit Potatoes, Cured Vegetables, Honey Beer Jus
Pan Roasted Pancetta Wrapped Monkfish Tail
Chargrilled Asparagus, Champ Potato Cake, Choron Sauce
Dolcelatte & Asparagus Tart
Saffron Cocotte Potatoes, Basil & Pine Nut Pesto
D E S S E RTS
Assiette of Chocolate Desserts
Finished with Chocolate Popping Candy
Hazelnut Parfait
Baileys Ice Cream, Chocolate Strawberries
Cavendish
r person
£68.00 pe
wns
nd ballgo
Black tie a
e Kate’
y Mat
c from ‘M
Live musi
Passion Fruit Ginger Tart
Maple Syrup Ice Cream
Selection of Cumbrian Cheese & Biscuits
Shot of Eden Valley Organic Apple Juice
Lakeland Tea or Coffee with Petit Fours
SWING IN THE
NEW YEAR IN OSCAR’S
Arrival drinks 7.30pm. Dinner 8pm
S TA R T E R S
m
e
ic fro
imat
Mus
Live
e ult
ey th
Ashl Singer!
g
Swin
Wild Mushroom & Rosemary Soup
or
Chicken & Lobster Terrine
Captured in Parma Ham, Petite Caesar Salad
MAINS
28 Day Aged Local Fillet of Beef
Confit Shoulder of Beef, Parmentier Potatoes, Gerrells & Port Jus
or
Dolcelatte & Asparagus Tart
Saffron Cocotte Potatoes, Basil & Pine Nut Pesto
or
Pan Roasted Pancetta Wrapped Monkfish Tail
Chargrilled Asparagus, Champ Potato Cake, Choron Sauce
D E S S E RTS
Assiette of Chocolate Desserts
Finished with Chocolate Popping Candy
or
Selection of Cumbrian Cheese & Biscuits
Shot of Eden Valley Organic Apple Juice
TEA & COFFEE
Oscar’s
£50.00 per person
TERMS AND CONDITIONS
INFORMATION FOR BOOKING
A.The enclosed booking form must be completed in full, signed and returned to the venue along with the correct deposit
per person. Non-payment of the correct deposit may result in the booking being cancelled.
B. All payments are non-transferable and non-refundable and cannot be used for any other goods or services.
C. The final payment is due four weeks prior to the event, as specified in the booking acknowledgement. Non-payment may
result in your booking being cancelled.
D. Any adjustments must be confirmed in writing and subject to the approval by the venue.
E. Additional places are subject to availability.
F. Food pre-orders are essential and must be returned four weeks prior to the event. Any dietary requirements must also be stated
so that alternative dishes can be prepared.
G. Only one cheque per booking.
H. Where children’s prices are stated, children must be under 12. Children over 12 will be charged as per the adult price.
I. Party Night, Cabaret Lunch, New Year’s Eve – Strictly Over 18s only.
CANCELLATION BY THE VENUE
A. In the event that the venue has to cancel any event or package, an alternative date or venue will be offered or a full
refund given.
B. The venue reserves the right to alter any content, menus or prices in the brochure should circumstances demand.
TABLE AND SEATING PLANS FOR PARTY NIGHTS,
CABARET LUNCH AND NEW YEAR’S EVE
A. Our tables seat 10s/12s. Parties may be combined with others to make up a complete table.
B. Tables will be indicated by party name on the night.
C. Christmas events take place in the Great Hall, Cavendish Suite and Oscar’s.
D. Management reserves the right to move your party to another suitable room within the Hotel if deemed necessary.
E. Party Nights will take place once we have reached minimum numbers. If minimum numbers are not reached, the night
will continue to take place without a DJ. Festive music will be provided through our in-house sound system.
BOOKING FORM
EVENT DETAILS
Name of Event eg. cabaret lunch
Date of Event
Number of Diners
Accommodation Requirements
Dietary Requirements
YOUR DETAILS
Contact Name
Address
Postcode
Telephone (Day)
Telephone (Evening)
Email Address
Please tick this box if you DO NOT wish to receive special offers and news by email
PAYMENT DETAILS
Payment Method (Please Tick)
Cash
Cheque
Credit Card
Credit Card No.
Start Date
/
Expiry Date
/
Security Code (Last 3 Digits)
I enclose a deposit of £
Signed
Date
Please note: Management reserves the right to arrange seating plans. Final payment is due four weeks prior to the event with all food pre-orders.
Deposits are required within ten days to confirm booking. Should a deposit not be received during this time then the hotel reserves the right to re-sell the booking
without prior notice. We respectfully advise that all deposits are non-refundable and non-transferable.
CELEBRATE IN STYLE
ON NEW YEAR’S EVE 2014
Start the Year with a spectacular Wedding at the Red Hall Hotel
We have a fantastic package which includes arrival drink, 3 course Wedding Breakfast,
wine with the meal, a glass of bubbly for your Toast, an evening buffet, Floral decoration for
your Top Table, Candelabra centre pieces, candy buffet and much, much more…
Call our dedicated Wedding Team on
01706 822476
for further information now.
OUTSTANDING VALUE
WEDDING OFFERS
AVAILABLE THROUGH JANUARY,
FEBRUARY AND MARCH
RED HALL HOTEL
Manchester Road, Walmersley, Bury,
Lancashire BL9 5NA.
T: (01706) 822476 www.red-hall.co.uk
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A picture perfect setting
The Abbey House Hotel has recently undergone a multi-million pound refurbishment.
Set in fourteen acres of private woodland and gardens in the Furness peninsula,
this historic building was designed by the famous architect Sir Edwin Lutyens and is now
a luxury hotel offering elegance and indulgence.
With its picture perfect gardens and an idyllic backdrop, discover a unique
and award-winning venue for your perfect day.
Accommodation
Weddings
Oscar’s restaurant
Stunning public rooms,
accommodation and suites
Voted best wedding venue in Cumbria
2011, 2012, 2013 and 2014
Locally sourced food in elegant and
luxurious surroundings
Abbey Road, Barrow-in-Furness,
Cumbria LA13 0PA
T: 0844 8262091
abbeyhousehotel.com
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Designed and produced by Kaleidoscope ADM. www.kadm.co.uk
Abbey House Hotel & Gardens,
Abbey Road, Barrow-in-Furness,
Cumbria LA13 0PA
T: 0844 8262091
abbeyhousehotel.com