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Christmas Dinner Menu
The Grey Lady Restaurant Sharpley Hill Newtown Linford Leicester LE6 0AH Telephone 01530 243558 Fax 01530 244932 Email [email protected] Website www.the-grey-lady.co.uk Christmas Dinner Menu What better way to celebrate Christmas than with The Grey Lady. The festive dinner menu will be available Friday and Saturday evenings during December. It is requested that parties of 6 or more order in advance which will enable us to ensure that your evening runs as smoothly as possible. Choose from our Dinner menu that offers dishes to suit all tastes and then dance through until midnight. The dates for the Dinner Dances will be as follows: Friday 4th December & Saturday 5th December Friday 11th December & Saturday 12th December Christmas Dinner Menu Creamed Mushroom Soup Wild Mushrooms, Truffle Croutons Seared Monkfish Tail Dhal Lentils, Mango & Lime Pickle Duck Liver Pate Smoked Duck Breast, Orange & Pomegranate, Toasted Brioche Gammon Fillet Piccalilli Elements, Quail Egg, Pea Puree, Crispy Potato Twice Baked Chestnut & Stilton Soufflé Honey Roasted Parsnips, Dressed Leaves Friday 18th December & Saturday 19th December Seabass Fillet Cauliflower Puree, Charred Baby Leeks, Lemon Butter Sauce Discos can be arranged for additional dates depending on availability. ❆❆❆❆ Reservations are accepted by telephone and confirmation of your booking is required within 7 days by paying a non-refundable deposit of £10 per head. Full payment for all party night bookings should be received before Thursday 26th November 2015. After that date if we are given at least 48 hours notification of any cancellations, the difference between the £10.00 deposit and the full amount will be returned. If less than 48 hours notice is given, no refund will be made and any monies paid are non-transferable on the evening. If you are going to make a payment using a cheque please note we are only able to accept one cheque per party booking. Please note there will be one bill per booking. If you wish to pay for drinks and wine separately, please do so at the time of ordering, or they will be put on the bill. Please note if you intend to pay the deposit or balance by credit card and your party size is over 20 we shall have to implement a 2% surcharge due to the charges made by the card providers. There is however, no surcharge for payments made by debit card. Cheques by pre-arrangement only. Rump of Lamb Rosemary & Garlic, Dauphinoise Potatoes, Baby Carrots, Redcurrant Gravy Poached & Roasted Turkey Breast Brussel Sprouts & Bacon, Confit Turkey Leg, Roast Potatoes, Cranberry Puree, Gravy Grilled Plaice Fillet Seafood Broth, Saffron Potatoes, Spinach, Sun Dried Tomatoes Dry Aged Fillet Steak Chunky Chips, Grilled Tomato, Mushroom, Béarnaise Sauce Venison Loin Braised Shoulder, Fondant Potato, Salsify, Parsnip, Red Wine and Juniper Berry Jus Wild Mushroom Tortellini Roasted Squash, Red Onion, Creamed Goats Cheese ❆❆❆❆ Traditional Christmas Pudding Creamy Brandy Sauce, Apricots Apple, Pear and Blackberry Crumble Tart Vanilla Custard Dark Chocolate Mousse Pistachio Textures, Cherries Passion Fruit Crème Brulee Orange Sorbet, Shortbread Biscuit Lemon Tart Winter Spiced Fruit, Rosemary Biscotti Cheese and Biscuits Grapes and Chutney The restaurant reserves the right to make alterations should the business so dictate ❆❆❆❆ £40 per person Fridays and Saturdays to include disco Christmas Dinner Menu Monday – Thursday What better way to celebrate Christmas than with The Grey Lady. The festive dinner menu will be available Monday to Thursday evenings during December. It is requested that parties of 6 or more order in advance which will enable us to ensure that your evening runs as smoothly as possible. Our popular Taster Menu will also be available Monday to Wednesday evenings Festive Taster Menu – Five courses for £25.00 Reservations are accepted by telephone and confirmation of your booking is required within 7 days by paying a non-refundable deposit of £10 per head. Full payment for all party night bookings should be received before Thursday 26th November 2015. After that date if we are given at least 48 hours notification of any cancellations, the difference between the £10.00 deposit and the full amount will be returned. If less than 48 hours notice is given, no refund will be made and any monies paid are non-transferable on the evening. If you are going to make a payment using a cheque please note we are only able to accept one cheque per party booking. Please note there will be one bill per booking. If you wish to pay for drinks and wine separately, please do so at the time of ordering, or they will be put on the bill. Please note if you intend to pay the deposit or balance by credit card and your party size is over 20 we shall have to implement a 2% surcharge due to the charges made by the card providers. There is however, no surcharge for payments made by debit card. Cheques by pre-arrangement only. Creamed Mushroom Soup Wild Mushrooms, Truffle Croutons Seared Monkfish Tail Dhal Lentils, Mango & Lime Pickle Duck Liver Pate Smoked Duck Breast, Orange & Pomegranate, Toasted Brioche Gammon Fillet Piccalilli Elements, Quail Egg, Pea Puree, Crispy Potato Twice Baked Chestnut & Stilton Soufflé Honey Roasted Parsnips, Dressed Leaves Seabass Fillet Cauliflower Puree, Charred Baby Leeks, Lemon Butter Sauce ❆❆❆❆ Rump of Lamb Rosemary & Garlic, Dauphinoise Potatoes, Baby Carrots, Redcurrant Gravy Poached & Roasted Turkey Breast Brussel Sprouts & Bacon, Confit Turkey Leg, Roast Potatoes, Cranberry Puree, Gravy Grilled Plaice Fillet Seafood Broth, Saffron Potatoes, Spinach, Sun Dried Tomatoes Dry Aged Fillet Steak Chunky Chips, Grilled Tomato, Mushroom, Béarnaise Sauce Venison Loin Braised Shoulder, Fondant Potato, Salsify, Parsnip, Red Wine and Juniper Berry Jus Wild Mushroom Tortellini Roasted Squash, Red Onion, Creamed Goats Cheese ❆❆❆❆ Traditional Christmas Pudding Creamy Brandy Sauce, Apricots Apple, Pear and Blackberry Crumble Tart Vanilla Custard Dark Chocolate Mousse Pistachio Textures, Cherries Passion Fruit Crème Brulee Orange Sorbet, Shortbread Biscuit Lemon Tart Winter Spiced Fruit, Rosemary Biscotti Cheese and Biscuits Grapes and Chutney The restaurant reserves the right to make alterations should the business so dictate ❆❆❆❆ £27.50 Two courses £32.50 Three courses The Grey Lady Restaurant Sharpley Hill Newtown Linford Leicester LE6 0AH Telephone 01530 243558 Fax 01530 244932 Email [email protected] Website www.the-grey-lady.co.uk Christmas Fayre Lunch We hope that you will book with us for your Christmas Celebrations. Christmas Lunch Menu The lunch menu will be available daily throughout December (Except Sunday 20th December, Christmas Day, Boxing Day and New Year’s Eve) Smoked Haddock, Bubble and Squeak Potato Cake Wholegrain Mustard Hollandaise Reservations are accepted by telephone and confirmation of your booking is required within 7 days by paying a non-refundable deposit of £10 per head. Warm Ham Hock Piccalilli, Poached Hens Egg, Pea Puree, Toasted Focaccia Winter Vegetable Soup Collection of Melon Passion Fruit, Pineapple Full payment must be received before Thursday 26th November 2015. After that date if we are given at least 48 hours notification of any cancellations the difference between the deposit of £10.00 and the full amount will be returned to you. If less than 48 hours notice is given no refund will be made and the monies paid are non transferable on the day. Roasted Dry Aged Sirloin of Beef Roast Potatoes, Yorkshire Pudding, Glazed Parsnips, Gravy If payment is going to be made by cheque please note we are only able to accept one cheque per party booking. Roasted Turkey Breast Sage & Onion Stuffing, Pigs in Blankets, Roast Potatoes, Cranberry sauce Please note if you intend to pay the deposit or balance by credit card and your party size is over 20 we shall have to implement a 2% surcharge due to the charges made by the card providers. There is however, no surcharge for payments made by debit card To help with the organisation of the meal we ask that you forward your order including starter, main course & sweet 48 hours beforehand. This will help us tremendously on the day. Please inform us if you intend to arrive by coach and if you have any disabled diners in your party to enable us to accommodate them as comfortably as possible. Please note there will be one bill per booking. If you wish to pay for drinks & wine separately, please do so at the time of ordering, or they will be put on the bill. Cheques by pre-arrangement only Brie, Red Onion & Cranberry Tart Dressed Leaves ❆❆❆❆ Pan Fried Seabass Potato Gratin, Cauliflower Puree, Wild Mushrooms, Charred Leeks, Lemon Butter Sauce Honey Roast Ham Mash Potatoes, Mulled Wine Red Cabbage, Baby Carrots, Orange Sauce Roasted Squash and Cashew Nut Loaf Roast Potatoes, Caramelised Red Onion & Sprouts, Vegetable Gravy ❆❆❆❆ Traditional Christmas Pudding Creamy Brandy Sauce Vanilla Crème Brulee Passion Fruit, Shortbread Biscuits Sticky Toffee Pudding Toffee Sauce, Banana Ice Cream Lemon Mousse Winter Spiced Fruits Cheese and Biscuits Grapes and Chutney ❆❆❆❆ £25.00 per person The restaurant reserves the right to make alterations should the business so dictate The Grey Lady Restaurant Sharpley Hill Newtown Linford Leicester LE6 0AH Telephone 01530 243558 Fax 01530 244932 Email [email protected] Website www.the-grey-lady.co.uk Christmas Day Menu Christmas Day Lunch Twice Baked Chestnut and Stilton Soufflé Glazed Baby Parsnips, Dressed Leaves Smoked Salmon Pickled Cucumber, Citrus Crème Fresh, Caviar, Toasted Champagne Rye Bread Gammon Fillet Piccalilli Elements, Fried Quails Egg, Crispy Potatoes We hope that you will book with us for your Christmas Day Lunch. Compressed Melon Pineapple, Passion Fruit Whip, Winter Spiced Orange Reservations are accepted by telephone and confirmation of your booking is required within 7 days by paying a non-refundable deposit of £20 per head. Cauliflower Soup Wild Mushrooms, Truffle Croutons Full payment must be received before Thursday 26th November 2015. After that date if we are given at least 48 hours notification of any cancellations the difference between the deposit of £20.00 and the full amount will be returned to you. If less than 48 hours notice is given no refund will be made and the monies paid are non transferable on the day. If payment is going to be made by cheque please note we are only able to accept one cheque per party booking. To help with the organisation of the meal we ask that you forward your starter, main course and dessert order 48 hours beforehand. This will help us tremendously on the day. ❆❆❆❆ Roasted Dry Aged Sirloin of Beef Roast Potatoes, Yorkshire Pudding, Glazed Parsnips & Gravy Roasted Turkey Breast Sage and Onion Stuffing, Pigs in Blankets, Roast Potatoes, Cranberry Sauce Lamb Cutlets Rosemary and Garlic, Dauphinoise Potatoes, Baby Carrots, Redcurrant Gravy Grilled Sole Mussels, Clams, Saffron Potatoes, Spinach, Sun Dried Tomatoes Wild Mushroom Tortellini Roasted Squash, Red Onion, Truffle, Goats Cheese ❆❆❆❆ Lemon Tart Winter Spiced Fruits, Rosemary Biscotti Traditional Christmas Pudding Creamy Brandy Sauce, Apricots Triple Chocolate Mousse Pistachio Textures, Cherries Apple, Pear and Blackberry Crumble Tart Vanilla Custard Cheese and Biscuits Grapes and Chutney The restaurant reserves the right to make alterations should the business so dictate ❆❆❆❆ £90 per person £45 Children aged 10 and under The Grey Lady Restaurant Sharpley Hill Newtown Linford Leicester LE6 0AH Telephone 01530 243558 Fax 01530 244932 Email [email protected] Website www.the-grey-lady.co.uk Boxing Day Menu Boxing Day Lunch Smoked Haddock Bubble and Squeak Potato Cake, Wholegrain Mustard Hollandaise Warm Ham Hock, Piccalilli, Poached Hens Egg, Pea Puree, Toasted Focaccia Creamed Mushroom Soup Wild Mushrooms, Truffle Croutons We hope that you will book with us for your Boxing Day Lunch. Reservations are accepted by telephone and confirmation of your booking is required within 7 days by paying a non-refundable deposit of £10 per head. Full payment must be received before Thursday 26th November 2015. After that date if we are given at least 48 hours notification of any cancellations the difference between the deposit of £10 and the full amount will be returned to you. If less than 48 hours notice is given no refund will be made and the monies paid are non transferable on the day. If payment is going to be made by cheque please note we are only able to accept one cheque per party booking. To help with the organisation of the meal we ask that you forward your starter, main course and dessert order 48 hours beforehand. This will help us tremendously on the day. Collection of Melon Passion Fruit, Tangerine, Compressed Pineapple Brie, Red Onion & Cranberry Filo Tart Dressed Leaves ❆❆❆❆ Dry Aged Sirloin of Beef Roast Potatoes, Yorkshire Pudding, Glazed Parsnips, Gravy Roasted Turkey Breast Sage and Onion Stuffing, Pigs in Blankets, Roast Potatoes, Cranberry Sauce Honey Roast Ham, Mashed Potatoes, Mulled Wine Red Cabbage, Baby Carrots, Orange Sauce Pan Fried Seabass Potato Gratin, Cauliflower Puree, Wild Mushrooms, Charred Leeks, Lemon Butter Sauce Roasted Squash and Cashew Nut Loaf Roast Potatoes, Caramelised Red Onion, Sprouts, Vegetable Gravy ❆❆❆❆ Traditional Christmas Pudding Creamy Brandy Sauce Passion Fruit Crème Brulee Orange Sorbet, Shortbread Biscuit Sticky Toffee Pudding Toffee Sauce, Banana Ice Cream White Chocolate Mousse Dark Chocolate Sponge, Milk Chocolate Ice Cream Cheese and Biscuits Grapes and Chutney ❆❆❆❆ The restaurant reserves the right to make alterations should the business so dictate £35 per person £17.50 Children aged 10 and under
