front cover 1 - The Grand Hotel

Transcription

Christmas & New Year
2014 - 2015
Grand Hotel
T Y N E M O U T H
Victoria Restaurant Festive Dinners
Christmas 2014
Enjoy a festive four course dinner
plus coffee and chocolate truffles
in the surroundings of our Victoria
Restaurant.
Availability:
Monday 1st December to
Wednesday 24th December.
Deposit:
£10 per person deposit.
Full deposit required by 12th Nov.
Bookings taken:
6.00pm until 9.00pm.
Our drawing room is available until
1am for after dinner drinks.
Our restaurant is available on
Sunday nights during the festive
period for private bookings of 25
people or more. Please contact
hotel reception for further details.
Price:
£25 Mon to Thu
£29 Fri / Sat
Winter Broth served with Toasted Oats (v)
Smoked Salmon Rillet, Salmon Mousse with Chive Crème Fraiche and Dressed Watercress
Duck Liver Parfait with Sticky Poached Pear Compote, Toasted Brioche
Fingers and Micro Herb Salad
Prawns in a Spicy Thai Vegtable Broth, finished with Crispy Noodles
Wild Mushroom Gnocchi finished with Tarragon & Parmesan Cream (v)
Sorbet (v)
Traditional Roast Turkey with Goose Fat Roasted Potatoes, Chipolatas,
Cranberry Stuffing and Turkey Jus
Oven Roasted Chicken Breast with Pomme Fondant, Chantenay Carrots and
Wild Mushroom & Shallot Jus
Rib Eye Steak with Slow cooked Vine Cherry Tomatoes, Flat Cap Mushrooms, Hand Cut Chips and
Peppercorn Sauce - £2.50 supplement
Poached Fillet of Salmon with Boulangere Potatoes, Roasted Red Pepper Sauce,
Tomato Concasse and Crispy Basil
Goats Cheese Ravioli poached in Vegetable Stock served with Soft Herb
Risotto and finished with Tomato Coulis (v)
Traditional Christmas Pudding with Brandy Sauce
Rumtopf with Vanilla Pod Ice-Cream and Hazelnut Tuille (v)
Apple & Cranberry Crumble Tart with Cinnamon & Vanilla Crème Anglaise (v)
Baked Chocolate Cheesecake with Raspberry Coulis and Raspberry Sorbet (v)
Chef’s Cheese Selection served with Homemade Chutney and Walnut Bread - £1.50 Supplement (v)
THE
(v) vegetarian
RESTAURANT
To book call 0191 293 6666
Victoria Restaurant Festive Lunches
Classic Prawn Cocktail with Baby Gem Lettuce, Marie Rose
Sauce and served with Granary Bread
Smoked Salmon Rillette, Salmon Mousse with Chive Crème Fraiche and Dressed Watercress
Chicken Liver Parfait with Slow Cooked Red Onion Compote and Toasted Brioche Fingers
Cranberry Stuffing & Turkey Jus
Pan Fried Sea Bass Fillets with Crushed New Potatoes, Wilted
Spinach and Prawn & Parsley Cream with Caramelised Lemon
Roast Rib of Beef with Goose Fat Roasted Potatoes, Yorkshire Pudding & Roast Jus
Goats Cheese Ravioli poached in Vegetable Stock served with
Soft Herb Risotto, finished with Tomato Coulis (v)
Rumtopf with Vanilla Pod Ice-Cream and Hazelnut Tuille (v)
Tart Au Citron with Berry Compote and Chantilly Cream (v)
Baked Chocolate Cheesecake with Raspberry Coulis & Raspberry Sorbet (v)
Christmas 2014
Enjoy a festive three course dinner
plus coffee and mince pies in the
surroundings of our Victoria
Restaurant.
Availability:
Monday 1st December to Wednesday
24th December*
*Except on Sundays.
Deposit:
£10 per person deposit.
Full deposit required by 12th Nov.
Bookings taken:
12 noon until 3.30pm.
Sunday’s in December feature a
Christmas Themed traditional
Sunday Lunch Menu at £22.50 per
person and therefore this menu is
not available on Sundays.
(v) vegetarian
Price:
THE
RESTAURANT
To book call 0191 293 6666
£21 Mon to Sat.
Golden Days Lunch
A themed luncheon with singer.
Music from the era 1939 to 1969,
‘The Good Old Days’ with a sparkling
wine reception and dancing.
Availability:
Tue 2rd Dec and Tue 9th Dec.
More dates may be added as
dates fill, check with reception
for more information.
A pre order is required for all courses. Price: £22.50 per head
Parties of less than 8 people may be
Deposit:
seated with other guests.
Full pre-payment is required
Service: 12.30pm for 1pm
This is a timed meal and as such guests who arrive later
than 12:30pm will miss courses.
Classic Prawn Cocktail with Baby Gem Lettuce, Marie Rose Sauce and
served with Wholemeal Bread
Chicken Liver Parfait with Slow Cooked Red Onion Compote and
Toasted Brioche Fingers
Traditional Roast Turkey with Goose Fat Roasted Potatoes,
Chipolatas, Cranberry Stuffing and Turkey Jus
Pan Fried Seabass Fillets with Crushed New Potatoes,
Wilted Spinach and Prawn & Parsley Cream
Goats Cheese Ravioli poached in Vegetable Stock served
with Soft Herb Risotto, finished with Tomato Coulis (v)
Rumtoph with Vanilla Pod Ice-Cream and Hazelnut Tuille (v)
Baked Chocolate Cheesecake with Raspberry
Coulis and Raspberry Sorbet (v)
(v) Vegetarian
To book call 0191 293 6666
Private Lunch & Dinner Parties
Should you require a private room for you and your guests to enjoy
a special occasion over the festive period, we can offer the intimate
Oak Room (25 to 60 guests) or the impressive Orchid Suite with Sea
Views (40 to 120 guests).
We will require a full pre order for all of our private dining parties.
Lunch is available from £20 per person
Dinner is available from £24 per person
Our resident DJ can be arranged for just £150.00
Supplements may apply at peak times including weekends.
A special menu applies. For further details or to check availability
please telephone our events team on 0191 293 6666
Christmas at Copperfields Pub
In addition to our usual menu we will be offering Traditional Carved
Turkey and Christmas Pudding to our extensive options.
Food is served from 12 – 9.45pm daily,except:
Christmas Day – Bar is open for beverages only 12-4pm
New Year’s Eve – Food served until 6pm only. Due to the nature of
Copperfield’s we are unable to accept table reservations.
Children welcome until 6pm.
Christmas Party Nights
The ultimate night for corporate
parties and individual gatherings
between 8 and 40 guests.
Classic Prawn Cocktail with Baby Gem Lettuce, Marie Rose Sauce
and served with Granary Bread
Smoked Salmon Rillet, Smoked Salmon Mousse served with Caviar & French Toast
Chicken Liver Parfait with Slow Cooked Red Onion Compote and Toasted Brioche Fingers
Cranberry Stuffing & Turkey Jus
Roast Rib of Beef with Goose Fat Roasted Potatoes, Yorkshire Pudding and Roast Jus
Poached fillet of Salmon with Boulangere Potatoes, Roasted Red Pepper Sauce,
Tomato Concasse and Crispy Basil
Goats Cheese Ravioli poached in Vegetable Stock served with Soft Herb Risotto,
finished with Tomato Coulis (v)
Apple & Cranberry Crumble Tart with Cinnamon and Vanilla Crème Anglaise (v)
Baked Chocolate Cheesecake with Raspberry Coulis and Raspberry Sorbet (v)
Chefs selection of Mixed Beckleberry’s Ice-Cream (v)
(v) vegetarian
With a maximum room capacity of
120 guests you can be sure of a night
to remember.
Dancing, Festive Games and
Entertainment is provided by our
resident DJ until Midnight (bar until
midnight also)
Price:
£28 per head (Wed-Thu)
£35 per head (Fri-Sat)
Full pre-payment is required.
Availability:
Thursday’s:
4th Dec, 11th Dec and 18th Dec.
Friday’s:
5th Dec, 12th Dec and 19th Dec
Saturday’s:
29th Nov, 6th Dec, 13th Dec and 20th
Dec
More dates may be added as dates
fill, check with reception for
more information.
Service: 6.30pm for 7.30pm
Dress: Smart Casual Attire
Please note: Parties over 10 may be
seated on separate tables.
Mixed groups will share the
same party night venue.
Restaurant Christmas Day Lunch
Christmas Day
Enjoy a festive five course
Christmas Day Lunch plus coffee and
mince pies in the surroundings of our
Victoria Restaurant
Deposit:
£50 per person, full pre-payment
required by 31st October 2014.
Bookings Taken:
Between 12 noon and 3.30pm
Price:
Adults: £88
Under 12’s: £68
No discounts will be offered for
guests ordering from the
children’s menu.
Suggested Menu
Please note that this is a suggested
menu only and the chef may make
minor alterations to the menu on the
run up to the day.
THE
RESTAURANT
To book call 0191 293 6666
Chef’s Amuse bouche
Roasted Squash Soup with Crispy Sage and Pumpkin Oil (v)
Game Terrine with Celeriac Remoulade, Quince Jelly and Toasted Homemade Herb Roll
King Prawn Cocktail with Baby Gem Lettuce, Marie Rose Sauce and Granary Bread
Crab Tortellini with Mussel Cream Sauce and Micro Herb Salad
Smoked Duck Breast with Spiced Plum and dressed Frizzee Salad
Sorbet(v)
Rack of Lamb with Boulangere Potatoes, Roasted Root Vegetables,
White Bean Puree and Roast Jus
Poached Fillet of Salmon with Hassel Back Potatoes, Braised Leeks
and Brown Shrimp & Dill Butter Sauce
Braised Beetroot, Asparagus & Goats Cheese Tartlet with Rocket & Parmesan Salad (v)
Sticky Toffee Pudding with Caramelised Banana and Rich Butterscotch Sauce (v)
Trio of Chocolate – White Chocolate Mousse, Milk Chocolate Brownie and Dark
Chocolate Tart served with Chantilly Cream and Raspberry Tuille (v)
Vanilla infused Pannacotta with Champagne Poached Soft Fruits and
Shortbread Crumble topping (v)
Boozy Strawberry Trifle (v)
Chef’s Cheese Selection served with Homemade Chutney and Walnut Bread (v)
(v) vegetarian
Orchid Suite Christmas Day Banquet
12:30pm – Drinks and Canapé Reception in the Orchid Suite
1.30pm – Orchid Suite Banquet will begin
Back by customer request, we are
opening our Orchid Suite for
Christmas Day Lunch.
Roasted Squash Soup with Crispy Sage and Pumpkin Oil (v)
Game Terrine with Celeriac Remoulade, Quince Jelly and Toasted Homemade Herb Roll
King Prawn Cocktail with Baby Gem Lettuce, Marie Rose Sauce and Granary Bread
Smoked Duck Breast with Spiced Plum and dressed Frizzee Salad
Guests will arrive from 12.30pm for a
sit down meal at 1.30pm.
Poached Fillet of Salmon with Hassel Back Potatoes, Braised Leeks
and Brown Shrimp & Dill Butter Sauce
Braised Beetroot, Asparagus & Goats Cheese Tartlet with Rocket & Parmesan Salad (v)
A full pre-order will be required for
each member of your party including
children.
Trio of Chocolate – White Chocolate Mousse, Milk Chocolate Brownie
and Dark Chocolate Tart served with Chantilly Cream and Raspberry Tuille (v)
Chefs Cheese Selection served with Homemade Chutney and Walnut Bread (v)
(v) vegetarian
This is a timed meal and as such,
guests who arrive later than 1:30pm
will miss courses.
Deposit:
Full pre-payment will be required.
Service:
12.30pm for 1.30pm
Price:
Adults: £75
Under 12’s: £55
Under 5’s: £35
Under 5’s will be required to select
from the children’s menu.
Guests will be offered a glass of
Prosecco or non-alcoholic alternative
on arrival. All main courses
are served with a selection of
seasonal vegetables.
To book call 0191 293 6666
Restaurant New Year’s Eve Celebration Dinner
The perfect start to the New Year
Celebrations with this 5 course
dinner in our Victoria Fine Dining
Restaurant.
Bookings Taken:
Between 7pm and 9.30pm
Price: £55
No discounts for children
Deposit: £30 per guest
Selection of Canapés
Roasted Red Pepper & Plum Tomato Soup finished with Crème Fraiche (v)
Goats Cheese & Candied Onion Tartlet served with Homemade Green Tomato Chutney
Chargrilled Asparagus Spears with Soft Poached Egg, Crispy Parma Ham
and Black Pudding
Ginger & Soy Cured Cod with White Crab Meat Spring Roll and Pea Shoots
Pan Fried Wood Pigeon with Toasted Hazelnuts and Blackberry Jus
Sorbet (v)
Dress code: Jacket and Tie
Suggested Menu
Please note that this is a suggested
menu only and the
Chef may make minor
alterations to the menu on the run
up to the day.
All main courses are served with a
selection of seasonal vegetables.
Our drawing room is available for
after dinner drinks.
No dancing is available.
Fillet Steak with Bearnaise Sauce, Buttered New Potatoes and Baby Vegetables
Saddle of Lamb stuffed with Sausage & Apricots, served with Pomme Fondant and Puy Lentils
Pork 3 ways – Cofit Belly, Roasted Loin and Braised Cheek served with Crushed New Potatoes,
Wilted Baby leaf Spinach and Sticky Apples with Calvados Reduction
Pan Fried Cod with Seafood Broth and Rice Noodles
Winter Mushroom Pithivier with Pomme Puree, Charred Leeks and Shallot Jus (v)
Baked White Chocolate Cheesecake with Dark Chocolate Sauce (v)
Iced Strawberry Parfait with Raspberry Mousse, Strawberry Coulis
and Homemade Shortbread Coin (v)
Mulled Wine Poached Pear with Vanilla Crème Fraiche and Orange Crisps (v)
THE
RESTAURANT
To book call 0191 293 6666
(v) vegetarian
Orchid Suite New Year’s Eve Party
To book call 0191 293 6666
Roasted Red Pepper & Plum Tomato Soup finished with Crème Fraiche (v)
Goats Cheese & Candied Onion Tartlet served with Homemade Green Tomato Chutney (v)
Chargrilled Asparagus Spears with Soft Poached Egg, Crispy Parma Ham
and Black Pudding
Ginger & Soy Cured Cod with White Crab Meat Spring Roll and Pea Shoots
The Grandest of New Year
Parties. Enjoy a five course meal
followed by dancing with music
provided by our resident DJ until
2am. (Bar open until 2am).
Scottish Piper at midnight.
Sorbet (v)
Parties of 9 or more may be seated
on separate tables. Parties of 8 or
less may be seated with other guests
or pay an additional charge for a
private table*.
Fillet Steak with Bearnaise Sauce, Buttered New Potatoes and Baby Vegetables
Saddle of Lamb stuffed with Sausage & Apricots, served with Pomme Fondant and Puy Lentils
Pan Fried Cod with Seafood Broth and Rice Noodles
Winter Mushroom Pithivier with Pomme Puree, Charred Leeks and Shallot Jus (v)
Baked White Chocolate Cheesecake with Dark Chocolate Sauce (v)
Iced Strawberry Parfait with Raspberry Mousse, Strawberry Coulis
and Homemade Shortbread Coin (v)
(v) vegetarian
This is a timed meal and as such,
guests who arrive later than 8pm
will miss courses.
A full pre-order will be required for
each member of your party.
Adults Only.
Price: Adults £79
Dress Code: Jacket and Tie
Guests will be offered a glass of
Prosecco or non-alcoholic alternative
on arrival. All main courses are
served with a selection of
seasonal vegetables.
Deposit: Full pre-payment required.
Service: 7pm for 8pm
COMEDY NIGHT
NEW YEAR’S EVE – Wednesday 31st December 2014
Not for the easily offended - Only for ages 21 and over.
Followed by BUFFET and DISCO into the Early Hours
Doors Open at 7pm, Show starts at 8pm.
Have a Happy
New Year!
Comedy Line Up will be confirmed nearer the time
– please see website for further details.
Buffet will commence when the comedy finishes (around 10.30pm)
with DJ and Disco starting after a short interlude
until the early hours (2am).
Bar Closes at 2am also.
Seats for comedy are on a first come first served basis.
Grand Hotel
Tickets £38 per head, Full prepayment required
T Y N E M O U T H
Grand Hotel
T Y N E M O U T H
Buffet:
Grand Hog Roast; White Floured Baps (v), Hog’s Head, Loin of Pork, Pork Shoulder,
Shredded Pulled Pork. Sage and Onion Stuffing (v), Glazed Bramley Apple (v),
Grand Hotel, Tynemouth,
NE30Sausages,
4ER Vegetarian Sausages (v), Penne Arrabiata (v), Honey Roast
Pork Gravy, Pork
Tel: 0191
293
6666 in Basil Oil (v), Southern Spiced Wedges (v), Onion Rings (v),
Root
Vegetables
Dressed Mixed Salad (v), Tomato and Red Onion Salad with Balsamic Reduction (v),
www.grandhotel-uk.com
Potato and Chive Salad (v), Luxury Coleslaw (v) and Sauces.
(v) vegetarian
To book call 0191 293 6666
Post Festive Boogie Nights
Start the New Year as you mean to go on
Held in our Grand Chambers Suite. Dress code is casual or fancy dress (if you
like). Entertainment is provided by our resident DJ until 1am (Bar until 1am also).
Informal seating arrangements on a ﬁrst come ﬁrst served basis.
No Under 21’s Permitted. (i.d will be requested at the door)
Availability: 2nd, 3rd, 9th, 10th, 16th
and 17th January 2015
Price: £14.50 per head
Deposit: full pre-payment is
required
Buffet Menu
Mini Vegetable Quiches (v) Southern Spiced Wedges (v) Chicken
Wings, Luxury Coleslaw (v) Duck Spring Rolls, Onion Bhajis (v)
Selection of Filled Tortilla Wraps, Turkey curry,
Nibbles and Confection
(v) vegetarian
Service: 7pm until 1am, Buffet
served from 9pm.
To Book Call 0191 293 6666
Booking
Procedure
1. Telephone 0191 293 6666 or call in person Monday to Friday
10am - 8pm to check availability and make a provisional
booking.
3. Full pre-payment must be received by the Hotel, on or
before the 12th November 2014. For bookings made after the
12th November, full pre-payment will be required.
2. Send or call in with your deposit and a completed copy of
the booking form to confirm your booking. If no deposit is
received 10 days after the provisional booking was made the
Hotel reserves the right to cancel that booking.
4. Where a menu pre-order is required, this should be
submitted at least 7 days prior to the event and should be in
writing – addressed to the ‘Banqueting Manager’.
Booking Form
Name of organiser:
Please complete and sign this form and return it along with your deposit to
Following payment of your deposit you will receive written
your booking.
£33
£20
Please tick as appropriate:
Pre-ordering of all courses is requested*
Company name (if applicable):
Victoria Restaurant Festive Dinner
CHRISTMAS DAY :
Address:
Victoria Restaurant Festive Lunch
Victoria Restaurant / Oak Room Lunch
Golden Years Lunch*
Orchid Suite Grand Banquet*
Private Lunch and Dinner Parties *
NEW YEARS EVE :
Postcode:
Christmas Party Nights *
Victoria Restaurant Celebration Dinner
Mobile no.
Post Festive Boogie Night
Orchid Suite Celebration Party*
Tel no. (work):
Deposit paid by Cash/Cheque: £
Tel no. (home):
Or please debit my Maestro/Visa/Mastercard/Amex
Email address:
For the amount of: £
Date of event:
Card number:
No. of adults:
Issue number (switch cards only):
No. of children (under 12 years):
I have read and understood the terms of trading and agree to abide by them.
No. of children (under 5 years):
Signed:
Time required (if applicable):
Approved by: initials
Grand Hotel, Grand Parade, Tynemouth, NE30 4ER
Expiry date:
Date:
Tel (0191) 2936666
Accommodation Deals
Other Events
Reduced accommodation rates for guests attending our Orchid
suite Christmas Party Nights and private festive dining.
2014
Boxing Day Lunch
Under 12’s
£35
£20
All rooms are subject to availability at the time of booking.
2015
New Years Day Lunch
Prices are per person, per night and include Full English
Breakfast. Rates are based on two people sharing a room.
£35
£20
Double Occupancy Rate
Rate
Laurel House Standard
£32 pp
Standard Hotel Rooms
£32 pp
Executive Hotel Rooms (sea view)
£42 pp
Saturday, February 14th
Superior Hotel Rooms (sea view where available)
£52 pp
Mothers Day Lunch
Deluxe Hotel Room
£72 pp
Under 12’s
Burns Night Dinner Dance*
Saturday, 24th January
£32.50
Valentines Dinner*
Sunday, March 15th
Easter Sunday Lunch
Sunday, April 5th
Fathers Day Lunch
Sunday, June 21st
*ON THESE DATES LOOK OUT FOR SPECIAL
ACCOMMODATION PACKAGES.
All rooms are non-smoking rooms.
Check in from 3pm. Check out by 11am
Breakfast served between 7am and 9.45am daily.
Full pre-payment is required at the time of
booking these special rates.
Any extras will be charged on departure.
To book call 0191 293 6666
Booking
Procedure
Unmissable Winter Short Break Rates
Have something to look forward to after the festive period by booking one of our
fantastic value winter short breaks.
Stay for two nights in one of our standard rooms, with full English breakfast each
morning, a three-course dinner in our Victoria Restaurant on one of the nights, a
bottle of wine to enjoy in your room and a box of chocolates.
Make someone’s Christmas extra special
this year with a Grand Hotel gift voucher,
available from our website.
Scan here with your smart
phone to be taken directly to
our voucher page.
All for only £190
Upgrades available for other room types.
Extend your stay with extra nights from only £65
per room bed and breakfast.
Terms and conditions apply please refer to our website for full details.
Join us on social media
Terms Of Trading
A deposit (see booking procedure) and a signed booking
all bookings.
form are required to
Full pre-payment must be received by the Hotel, on or
before the 12th November 2014.
For bookings made
the 12th November, full
Pre-payment is required.
All monies paid are non-refundable and non-transferable
to other goods and services.
All deposits should be one cheque per party booking.
Whilst every e ort will be made for special seating
arrangements, these cannot be guaranteed.
No alcohol or other beverages can be brought into the
Hotel for consumption, even as a pr
The management reserves the right to ask anyone found
with alcohol not purchased in the Hotel to leave the
premises without compensation.
The management reserves the right to make any
alteration without prior notice.
For Boxing Day, Christmas Day, New Year’s Day, Valentines New Year’s Eve, Orchid Suite Parties
Day and Sunday Lunches, we operate both the Hotel
A party of less than 8 may be seated
Restaurant and the Oak Room and we are unable to
with other guests or alternatively and
guarantee a
room.
on request , pay an additional charge
so that they may enjoy a private table.
All prices quoted include VAT at the prevailing rate.
This charge is £60 per empty seat.
Accommodation
Bookings
Full pre-payment is required for any of our
accommodation festive deals, for all other bedroom
reservations a credit card will be required to secure
your reservation (your card will not be charged until
your arrival).
Cancellations
A fee equivalent to 100% of your rst night’s stay will be
chargeable if you fail to give su cient warning (minimum
48 hours) when cancelling a reservation.
It is requested that all party
organisers inform their guests of the
above terms of trading.
Grand Hotel
T Y N E M O U T H
Grand Hotel
T Y N E M O U T H
Grand Hotel, Tynemouth, NE30 4ER
Tel: 0191 293 6666

front cover 1 - The Grand Hotel

Transcription

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