Menu - Who`s Cookin?

Transcription

SPECIALISTS IN CORPORATE CATERING — 202-625-2671
You may have noticed that Who’s Cookin’? has undergone a bit
of a visual transformation! We are excited to share the new look
of our website that allows for easier menu browsing and detailed
descriptions for your convenience.
the
perfect
recipe
Behind the scenes, we have added a brand new in-house bakery
to satisfy all of your sweet cravings, and we’ve also expanded our
breakfast delivery times to meet the demands of early meetings.
While our website and menu may look different, you’ll be pleased
to know that our food is just as delicious as ever and will meet all of
your needs. As always, our aim is to satisfy your desire to eat and
entertain well.
We are pleased to present our updated Menus, including our
offerings for breakfast, lunch, dinner, and receptions. Our Same-Day
Menu is available for last minute meetings—just call our sales office
for available delivery times! We also offer Monthly Specials that can
be found on our website or received via email for your convenience.
In our twenty-nine years of business, we’ve continued to offer
fresh food prepared daily, using no additives or preservatives, to fit
today’s health-conscious, savvy lifestyles. We use the highest quality
ingredients available, ensuring freshness and variety, with a wide
medley of herbs and spices to provide the fullest flavors in a catered
meal.
As always, thank you for using Who’s Cookin’ Catering!
-Yeni Reyes and the Who’s Cookin’ team
Phone: (202) 625-2671
Fax: (202) 529-8117
Email: [email protected]
www.whoscookin.biz
Sales Hours: Monday - Friday, 7:30 a.m. - 5:00 p.m.
Delivery Hours: Monday through Friday, 6:30 a.m. - 5:00 p.m.
Table
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BREA KF A ST4
SAME-DAY BUFFETS, served room temperature7
SA ME-D A Y B UFFETS, served hot 8
SA N D WIC HES10
BOXED LU NCHES
11
EN T RÉ E BUFFETS, served room temperature13
EN T RÉE BUFFETS, served hot14
V EGET A RIAN B UFFETS
17
H ORS D ’OE UVR ES B Y THE DOZEN 19
REC EP T ION PL ATTER S
19
H A P P Y H OUR S
20
D ESSERT S22
EXT RA S23
A BOU T WHO’S COOK IN’?
24
Rise
Shine
&
Breakfast Buffets B reakf as t à l a Car te
* 8 person minimum for all hot dishes
* 8 person minimum for all hot dishes
CO N T I N E N T A L
BRE A K F AS T V WC 9000
BREAK FAST B AGEL
SA NDW ICH V *
Assorted bagels, muffins, danishes,
pastries, and croissants served with
cream cheese, butter, and preserves
$5.95 p er p ers on
Scrambled eggs and cheese on bagel
$ 5 .9 5 per pers o n
Add bacon or ham for
+ $ 1 .55 per pers o n
EX E C U T I V E
CO N T I N E N T A L
BRE A K F AS T V WC 9001
SC RAMB L ED EGGS
VG F
Served with shredded cheese
Assorted bagels, muffins, danishes,
pastries, and croissants served with
• Assorted juices
• Fresh fruit salad
$10. 95 p er p ers on
PA RI S C ON T IN EN T A L
CHEESY GR ITS
*
F RENCH TOAST *
F RENCH TOAST
C A S SER OL E V *
T HE N E W Y O RKER
BUTTERMILK PANCAKES V*
WC 9005
Buttermilk pancakes or cinnamon French
toast served with maple syrup and butter
• Scrambled eggs
• Applewood smoked bacon
$ 11. 95 p er p ers on
S EAS ON A L F RIT T A T A
GF
*
WC 9006
Vegetarian or meat option with hash
browns served with assorted biscuits,
muffins, and breakfast breads with butter
and preserves
Three medium pancakes per person,
served with maple syrup and butter
T OFU SCR AMB L E
MORNING B OOSTER
*
GF
Hard-boiled egg, turkey, and cheddar,
individually packaged
$ 5 .9 5 each
YOGUR T GR ANOL A
BERR Y PAR FAIT V
FRESH FRUIT DISPLAY
VVGF
A SSOR TED JUICES
VVG F
F RESH FR UIT SAL AD
- vegetarian VG F
- vegan *
GLUTEN-FREE MUFFIN
GF
Flavor of the month
$3.50 each
CINNAMON B UN S
V
$20 per o rder, 9 bu ns per order
BREA KF A S T
S A ND W ICHES *
Available in any combination;
minimum of 8
MONTE CR ISTO
French toast sandwich with choice of
ham or turkey, and cheddar cheese
$6.25 each
TUR KEY SAUSAG E &
CHEDDAR B ISCU IT *
$3.75 each
VVG F
$5.50 per pers o n
B R EAK FAST B U R R IT O *
Scrambled eggs, hash browns, turkey
sausage, and cheddar cheese
$7.00 each
* Made to order and sent hot.
We strongly recommend lighting the
Sterno (reheat fuel) 30 to 45 minutes
prior to service.
- gluten-free
Substitutions and additions subject to additional surcharge.
VV
VV
B ACON, EGG & C H E E S E
ENGL ISH MUFF IN *
$ 5 .9 5 each
P. 5
VVG F
Scrambled tofu with bell peppers and
onions served with shredded cheddar
cheese
V
VV
$3.25 each
Brioche baked with eggs, milk, and a
touch of cinnamon
H A SH B R OW NS
*
VEGAN BREAKFAST BAR
WC 9002
House-made granola, honey yogurt, fresh
fruit, and berries served with assorted
breakfast pastries
MADISON TAVERN*
GF
Served with cream cheese, butter, and
preserves
$4.95 f o r 1 bag el pe r person
Three slices per person, served with
syrup and butter
WC 9004
Scrambled eggs served with shredded
cheese, hash browns, Applewoodsmoked bacon, and breakfast breads
with butter and preserves
Four slices per person
$4.50 per pers o n
ASSOR TED B AG E LS
V
HA RT F ORD C A F É*
APPL EW OOD S M O KE D
B ACON G F *
Four patties per person
$4.95 per pers o n
$ 3 0 each, s erv es 8
WC 9003
Sliced smoked salmon plated with sliced
red onions, sliced tomatoes, and capers.
Served with an assortment of bagels with
*
Coarse-ground cornmeal with cheddar
$2.75 per pers o n
TUR K EY SAUSAG E
SEASONAL QUICHE*
V
V GF
GF
WHO’S COOKIN’? SPECIALISTS IN CORPORATE CATERING — 202-625-2671
y
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B
Sa m e- Da y B u f f e t s AU S T I N BBQ
WC 9101
Grilled chicken spice-rubbed and glazed
with BBQ sauce. Served with ancho chile
BBQ Sauce
• Potato salad VG F
• Creamy cole slaw V G F
• Assorted biscuits, rolls, and butter
A. $18. 95 p er p e r s o n /
add Beef Tenderloin
B. $18. 95 p er p e r s o n /
add Salmon
C. $17. 95 p er p e r s o n /
add Shrimp
S EAT T LE C O MBO
WC 9102
Salmon fillet & chicken breast glazed
with three citrus sauce. Served with
lime-cucumber relish G F
• Roasted vegetable and potato
medley VVG F
• Garden salad VV G F
• Assorted rolls and butter
A. $ 15. 95 p er p e r s o n /
Chicken Breast only
B. $ 17. 95 p er p e r s o n /
Chicken Breast and Jumbo Shrimp
C AN C U N C AN T IN A
WC9103
Mexican spiced and lime-marinated
grilled chicken and shrimp served with
lime-avocado dressing G F
• Rice, black bean and corn salad VVGF
• Caesar salad V
• Tortilla chips and tomato salsa V V G F
A. $ 14. 95 p er p e r s o n /
Chicken only
B. $ 18. 95 p er p e r s o n /
Chicken and Salmon
MA K E YOUR OW N
C A E SAR SAL AD W C
9040
All choices served with:
• Caesar salad V
• Pasta salad of the day V
Select any one of the following choices:
A. $ 14.95 per pers o n /
Herb-grilled sliced chicken G F
B. $ 16.95 per pers o n /
Spice-grilled sliced beef tenderloin GF
C. $ 16.95 per pers o n /
Herb-roasted salmon filet G F
D. $ 16.95 per pers o n /
Herb-grilled shrimp G F
E. $ 16.95 per pers o n /
Choose any two of the above
F. $ 18.95 per pers o n /
Choose any three of the above
C A PR I PICNIC
WC 9104
Basil and oregano grilled chicken breast
served with tomato, caper and basil relish GF
• Caesar salad V
$ 1 4 .95 per pers o n
A. $1 7.95 per pers o n /
add Shrimp
B. $ 18.95 per pers o n /
add Salmon
OPEN SESAME
WC9112
Teriyaki-marinated chicken, salmon, and
beef tenderloin served with pineapple
salsa
• Chilled soba noodles with shredded
carrot, scallions, and sesame oil V V
• Roasted broccolini V V GF
• Crispy wontons VV
$18.95 per pers o n
A. $17.95 per pers on /
Chicken and Salmon only
B. $16.95 per pers on /
Chicken only
AUTUMN HAR V E S T
W C 9114
Grilled sliced chicken and salmon with a
balsamic apple garnish GF
• Quinoa salad with dried cranberry
and toasted almonds V V GF
• Caesar salad V
$19.95 per pers o n
A. $16.95 per person /
Chicken Breast only
ROM A R EPAST
WC 9108
Grilled sliced chicken, tossed with
tomatoes, red onions, fresh basil, and
balsamic vinaigrette G F
• Caesar salad V
- gluten-free
V
P. 7
served room temperature, with home-baked cookies & brownies
- vegetarian VV
- vegan GF
Sa m e- Da y B u f f e t s served hot, 8 person minimum, with home-baked cookies & brownies.
Made to order and sent hot. We strongly recommend lighting the Sterno (reheat fuel) 30 to 45 minutes prior to service.
ATH E N S C AF E
WC 9 2 0 5
Roasted salmon and sliced chicken with
white wine, lemon, dill, and caper sauce GF
• Buttered noodles garnished with
green beans V
• Greek salad V
A. $15. 95 p er p e r s o n /
Chicken only
J A MAICAN ME CR AZY
T HE E I F F E L T OWER
WC 9206
Sliced beef tenderloin au poivre in a red
wine peppercorn sauce & grilled chicken
in a tarragon and white wine sauce G F
• Hand-smashed red bliss potatoes
with herbs and Parmesan V G F
• Garden salad V
A. $15. 95 p er p e r s o n /
Chicken only
P RO VENCE B ISTR O
WC 9209
Roasted salmon filet with wilted
spinach and baby basil tomatoes & beef
tenderloin with bordelaise sauce G F
• Herb-roasted potatoes VVG F
• Garden salad VVG F
$ 1 8 .9 5 per pers o n
A. $ 1 5.95 per pers o n /
Chicken only
B. $ 1 8.95 per pers o n /
Chicken and Salmon with wilted
spinach and baby basil tomatoes
W C 9 207
Jamaican jerked chicken and shrimp G F
• Red beans and rice garnished with
sweet plantains VVG F
$ 1 7 .9 5 per pers o n
Chicken only
P. 8
VV
- vegan W C 9214
Sliced chicken and salmon with a Moroccan
citrus sauce of carrots, onions, celery, and
tomatoes in a ginger citrus broth GF
• Cous cous raisin pilaf V V
• Caesar salad V
• Pita bread and hummus V V
$18.95 per pers o n
Chicken only
IVY CITY SUNR IS E
W C 9221
Soy-marinated chicken and salmon
in a mango sweet chili sauce
• Brown rice and toasted coconut
• Garden salad with oranges and
toasted almonds VV GF
• Fried crispy wontons V
$18.95 per pers o n
Chicken and Shrimp
B. $15.95 per person /
Chicken only
- gluten-free
V
- vegetarian MOR OCCAN CAS B AH
GF
VVGF
the
Sandwich
Club
Sa nd wic h Co m b in ati o ns available for same-day orders. served room temperature
S AN D W I C H B U F F ET
WC 9036 A-K
An assortment of freshly made
sandwiches and wraps on a variety of
freshly baked breads.
Choose from below:
• Grilled Lemon Chicken
• Tarragon Chicken Salad
• Sliced Smoked Turkey Breast and
Dill Havarti Cheese
• Herb-Roasted Beef Sirloin
• Honey Baked Ham and Swiss
• Lemon Pepper Tuna Salad
• Tomato and Fresh Mozzarella V
• Homemade Egg Salad V
• Monthly Special Wrap Sandwiches
Sandwiches with potato chips, homebaked cookies, and brownies
A. $ 11.50 per pers o n
Or choose side salads based on the
pricing options on the right:
• Seasonal Potato Salad VG F
• Seasonal Pasta Salad V
• Garden Salad VVG F
• Caesar Salad
• Greek Salad VG F
• Cole Slaw VG F
• Sesame Oriental Noodles VV
New Yo r ke r D e li Pl atter B. One Side Salad, Cookies & Brownies
$13.50 per pers on
C. One Side Salad, Potato Chips,
D.
E.
F.
G.
H.
Not available for same-day orders. Served room temperature. 10 person minimum.
WC 9050
I.
•
J.
Sliced: Smoked Turkey Breast, Herb-Roasted Beef Sirloin, Honey Baked Ham;
Tarragon Chicken Salad, Lemon Pepper Tuna Salad
• Cheddar and Swiss
• Sliced Tomatoes, Lettuce, Mustard, and Mayo
• A Variety of Freshly baked Rolls and Sliced Breads
• Potato Salad VG F
• Cole Slaw VG F
• Home-baked cookies and brownies
K.
Cookies & Brownies
$14.50 per person
2 Side Salads, Cookies & Brownies
$15.50 per person
2 Side Salads, Potato Chips,
Cookies & Brownies
$15.95 per person
Mixed Fruit, Cookies & Brownies
$14.95 per pers on
Mixed Fruit, Potato Chips,
Cookies & Brownies
$15.50 per person
Mixed Fruit, One Side Salad,
Cookies & Brownies
$16.50 per pers on
Mixed Fruit, One Side Salad, Potato
Chips, Cookies & Brownies
$16.95 per pers on
Mixed Fruit, Two Side Salads,
Cookies & Brownies
$17.95 per pers on
Mixed Fruit, Two Side Salads, Potato
Chips, Cookies & Brownies
$18.95 per pers on
SOUPS
$ 5 .9 5 per pers o n 10 person minimum.
Chicken Noodle Monterey Corn Chowder V
White Bean, Tomato, Kale VV Tomato Basil V
- gluten-free
V
P. 10
- vegetarian VV
- vegan GF
boxed
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Boxed L u n c h e s
Each individual guest’s order will come packed in its own box and labeled for your convenience. All orders come with sides of
mustard and mayonnaise, as well as a napkin. Sandwiches can either come on a 6” white sub roll or on a whole wheat wrap.
Choose from below:
• Tarragon Chicken Salad with lettuce and tomato
• Sliced Smoked Turkey Breast and Dill Havarti Cheese with
lettuce and tomato
• Honey Baked Ham and Swiss with lettuce and tomato
• Lemon Pepper Tuna Salad with lettuce and tomato
• Tomato, Fresh Mozzarella, and Basil V
P. 11
T i er 1: Sandwich, Chips, and Water $9.80 each + t ax
T i er 2: Sandwich, Chips, Cookie, and Water $11 each + t ax
T i er 3: Sandwich, Chips, Cookie, Potato Salad OR Cole Slaw,
and Water $12.50 each + tax
- gluten-free
V
- vegetarian There are three pricing tier options to choose from. All orders
within the same delivery must be within the same pricing tier.
Minimum 48 hour notice and 25 boxed lunches per order.
All Orders Delivery Charge $10
VV
- vegan GF
Buffet
Packages
E nt r ée B u f f e t s AU S T I N BBQ
WC 9101
Grilled chicken spice-rubbed and glazed
with BBQ sauce. Served with ancho chile
BBQ Sauce
• Potato salad VG F
• Creamy cole slaw V G F
A. $18. 95 p er p e r s o n /
add Beef Tenderloin
B. $18. 95 p er p e r s o n /
add Salmon
C. $17. 95 p er p e r s o n /
add Shrimp
S EAT T LE C O MBO
WC 9102
Salmon fillet & chicken breast glazed
with three citrus sauce. Served with
lime-cucumber relish G F
• Roasted vegetable and potato
medley VVG F
A. $ 15. 95 p er p e r s o n /
Chicken Breast only
B. $ 17. 95 p er p e r s o n /
Chicken Breast and Jumbo Shrimp
C AN C U N C AN T IN A
WC9103
Mexican spiced and lime-marinated
grilled chicken and shrimp served with
lime-avocado dressing G F
• Rice, black bean, and corn salad VVGF
• Caesar salad V
• Tortilla chips and tomato salsa V V G F
A. $ 14. 95 p er p e r s o n /
Chicken only
B. $ 18. 95 p er p e r s o n /
Chicken and Salmon
C AP R I PI C N IC
WC 9104
Basil and oregano grilled chicken breast
served with tomato, caper, and basil relish GF
• Caesar salad V
A. $17. 95 p er p e r s o n /
add Shrimp
B. $ 18. 95 p er p e r s o n /
add Salmon
C H ESAPEAK E PICNIC
W C 9 105
Sliced beef tenderloin, grilled chicken, and
grilled shrimp plated with our sundried
tomato and roasted corn salsa GF
• Roasted red potatoes with grilled
peppers, zucchini, squash, carrots,
and tomatoes VVG F
• Caesar salad V
$ 1 8 .9 5 per pers o n
A. $ 1 9.95 per pers o n /
Salmon, Chicken, and Beef tenderloin
B. $ 1 5.95 per pers o n /
Chicken only
IN D IA CAFE
WC 9106
Curry-glazed chicken breast served with
homemade chutney G F
• Cous cous pineapple raisin salad VV
• Caesar salad V
• Pita Bread and Cucumber Yogurt
Raita V
$ 1 5 .9 5 per pers o n
A. $ 1 8.95 per pers o n /
add Salmon
B. $17.95 per pers o n /
add Shrimp
T IJ UANA FAJITA SAL AD
WC 9107
Seared spice-rubbed chicken tenders
with flash sautéed peppers, onions, and
tomatoes tossed with a Tex-Mex BBQ
vinaigrette. Served with shredded cheese
and sour cream
• Lemon rice salad VVG F
• Garden salad V
• Tortilla chips and tomato salsa VVG F
$ 1 5 .9 5 per pers o n
A. $ 1 9.90 per pers o n /
add Tex-Mex seared Beef tenderloin
ROMA R EPAST
WC 9108
Grilled sliced chicken, tossed with
tomatoes, red onions, fresh basil, and
balsamic vinaigrette G F
• Caesar salad V
$ 1 4 .9 5 per pers o n
P. 13
VV
- vegan 9109
Lemon, rosemary, and garlic-grilled
chicken and beef tenderloin kebabs.
Meats are served on separate skewers.
Serving size is one of each skewer for a
total of two per person GF
• Three pepper lemon rice salad V V GF
• Greek salad VG F
• Pita bread and hummus V
$18.95 per pers o n
Chicken only
ORIENTAL FUSION
WC 9110
Ginger teriyaki grilled chicken, shrimp,
and steak garnished with oriental salsa
• Oriental sesame noodles V V
• Fried crispy wontons V V
$18.95 per pers o n
Chicken only
W AL K ON THE
W IL D SIDE W C 9 111
Herb-roasted shrimp, chicken, and
salmon G F
• Wild rice salad with strawberries,
arugula, goat cheese, and balsamic
dressing VG F
• Grilled asparagus V V GF
$19.95 per pers o n
Any two entrées
Chicken only
OPEN SESAME
WC9112
Teriyaki-marinated chicken, salmon, and
beef tenderloin served with pineapple
salsa
• Chilled soba noodles with shredded
carrot, scallions, and sesame oil V V
• Roasted broccolini V V GF
• Crispy wonton VV
$18.95 per pers o n
Chicken and Salmon only
Chicken only
- gluten-free
V
- vegetarian PICNIC ON THE
SUEZ CANAL WC
GF
E nt r ée B u f f e t s WH O ’ S C OOKIN ’
T EX ME X W C 9 1 1 3
Honey lime chipotle-glazed chicken and
salmon served with black bean and corn
salsa G F
• Roasted sweet potato wedges V V G F
• Fiesta garden salad V V G F
• Tortilla chips and salsa V V G F
A. $16. 95 p er p e r s o n /
Chicken only
A U TUMN HAR VEST
W C 9 114
Grilled sliced chicken and salmon
in a balsamic apple garnish G F
• Quinoa salad with dried cranberry
and toasted almonds VVG F
• Caesar salad V
$ 1 9 .9 5 per pers o n
A. $ 1 6.95 per pers o n /
Chicken only
E nt r ée B u f f e t s IT’S B ETTA W I T H F E T A
W C 9115
Herb-grilled chicken and salmon served
with feta and kalamata olives GF
• Green lentils and wilted baby
spinach VVG F
• Pita bread and hummus V
$18.95 per pers o n
Chicken only
served hot, 8 person minimum, with home-baked cookies & brownies.
M ED I T E R R AN EA N
DEL I T E W C 92 0 1
BA NGK OK B ISTR O
Salmon filet and sliced chicken with
a ratatouille sauce of zucchini, yellow
squash, peppers, onions, tomatoes,
lemon, and herbs G F
• Steamed potatoes and green beans VVGF
• Caesar salad V
A. $14. 95 p er p e r s o n /
Chicken only
BL U E P LA T E SP EC IA L
WC 9202, requires 48 hour notice
Classic meatloaf with onion gravy
• Mashed potatoes V V G F
• Buttered green beans V
K AN S AS C I T Y BBQ
WC 9203
BBQ roasted chicken breast, spice-rubbed
and glazed with BBQ sauce
• BBQ baked beans V V
• Warm potato salad V G F
• Cole slaw VG F
W C 9 204
Sliced chicken in peanut sauce and
beef kebab with teriyaki glaze
• Jasmine rice garnished with stir-fry
vegetables VVG F
$ 1 8 .9 5 per pers o n
A. $ 1 4.95 per pers o n /
Chicken only
A T HENS CAFE
W C 9205
Roasted salmon and sliced chicken with
white wine, lemon, dill, and caper sauce GF
• Buttered noodles garnished with
green beans VG F
$ 1 8 .9 5 per pers o n
A. $ 1 5.95 per pers o n /
Chicken Breast only
P. 14
VV
- vegan W C 9206
Sliced beef tenderloin au poivre in a red
wine peppercorn sauce & grilled chicken
in a tarragon and white wine sauce GF
• Hand-smashed red bliss potatoes
with herbs and Parmesan V V GF
$17.95 per pers o n
Chicken only
JAMAICAN ME C R AZ Y
W C 9207
Jamaican jerked chicken and shrimp GF
• Red beans and rice garnished with
sweet plantains VVG F
$17.95 per pers o n
Chicken only
- gluten-free
V
- vegetarian THE EIFFEL TO W E R
GF
E nt r ée B u f f e t s served hot, 8 person minimum, with home-baked cookies & brownies.
T USC A N D U O W C 9 2 0 8
Sliced chicken with a celery, leek, and
tomato sauce & sliced beef tenderloin
with a mushroom marsala sauce G F
• Smashed red bliss potatoes V V G F
A. $15. 95 p er p e r s o n /
Chicken only
PR O V E N C E B IST RO
WC 9209
Roasted salmon filet with wilted
spinach and baby basil tomatoes & beef
tenderloin with bordelaise sauce G F
• Herb roasted potatoes V V G F
A. $15. 95 p er p e r s o n /
Chicken with spinach and baby basil
tomatoes
B. $18. 95 p er p e r s o n /
Chicken and Salmon
M A N C H E S T ER U N IT ED
WC 9210
Hunter-style chicken and sliced beef
tenderloin with roasted pearl onions,
mushrooms, carrots, celery, and a thyme
tarragon sauce G F
• Roasted potato wedges V V G F
A. $14. 95 p er p e r s o n /
Chicken only
BO MBA Y T I F F IN
WC 9211
Chicken and shrimp in mild curry sauce
with a hint of coconut G F
• Basmati rice garnished with julienne
vegetables VVG F
• Caesar salad V
A. $ 14. 95 p er p e r s o n /
Chicken only
F ELL ’S POINT DINER
WC 9212
• Maryland fried chicken
• Macaroni and cheese V
LIT TL E ITAL Y TR ADITION
W C 9 213
Lasagna baked with an herbed tomato
sauce and ricotta cheese
• Caesar salad V
A. M eat
B. V eg etari an
MOR OCCAN CASB AH
W C 9 214
Sliced chicken and salmon with a Moroccan
citrus sauce of carrots, onions, celery, and
tomatoes in a ginger citrus broth GF
• Cous cous raisin pilaf VV
• Caesar salad V
• Pita bread and hummus
Chicken only
D U R ANGO TACO B AR
WC 9 215
Spiced cubed chicken and spiced ground
beef with shredded cheese, lettuce,
chopped onions, jalapenos, taco sauce,
and sour cream G F
• Rice and vegetarian black beans V
• Crispy taco shells VVG F
• Add Roasted Vegetables to make
Vegetarian Tacos (minimum order
8 persons) additional $5.95 per
p ers o n
Chicken only
P. 15
VV
- vegan W C 9216
Lump crabcakes served with tartar
sauce, cocktail sauce, and lemon &
roasted beef tenderloin with port
mushroom sauce
• Baltimore potato hash with roasted
potatoes, peppers, onion, and corn VVGF
• Roasted vegetable medley V V GF
$21.95 per pers o n
Crabcakes only
Beef tenderloin only GF
MUMB AI MONS O O N
W C 9217
Cumin seed and mustard-crusted salmon
and chicken in a fresh tomato and
cilantro salsa G F
• Basmati rice VVG F
• Warm lentils, mixed mushrooms and
wilted spinach VVGF
• Naan bread and butter V
$17.95 per pers o n
Chicken only
EL PASO FAJIT A B AR
W C 9218
Grilled sliced chicken and beef with
sautéed onions and bell pepper, served
with shredded cheese, salsa, sour cream,
and guacamole G F
• Vegetarian refried beans and cilantro
rice VVG F
• Soft flour tortillas V
$17.95 per pers o n
Chicken only
W C 9357. $14.95 per person /
Vegetarian or Vegan Fajitas
(minimum 8 persons each)
- gluten-free
V
- vegetarian B AL TIMOR E PRID E
GF
E nt r ée B u f f e t s served hot, 8 person minimum, with home-baked cookies & brownies.
AL E X A N D RI A KEBA BS
WC 9219
Shish kebabs with chicken and beef,
brushed with olive oil, lemon, and fresh
herbs. Meats are served on separate
skewers. Serving size is one of each
skewer for a total of two per person G F
• Basmati rice garnished with roasted
vegetables VVG F
• Pita bread and hummus V V
A. $15. 95 p er p e r s o n /
Chicken only
A. $21. 95 p er p e r s o n /
add Shrimp
C H ICKEN NAPOL I
WC 9220
Breaded chicken breast baked with
marinara sauce and mozzarella
• Baked pasta with vegetables and
herbs V
$ 1 4 .9 5 per pers o n
P. 16
VV
- vegan W C 9221
Soy-marinated chicken and salmon
in a mango sweet chili sauce
• Brown rice and toasted coconut
• Garden salad with oranges and
toasted almonds VV GF
• Fried crispy wontons V V
$18.95 per pers o n
Chicken and Shrimp
B. $15.95 per person /
Chicken only
- gluten-free
V
- vegetarian IVY CITY SUNR IS E
GF
VVGF
Veget ar ia n B u f f e ts
Served room temperature, with assorted rolls & butter and home-baked cookies & brownies
F AL AF E L P LA T T ER
WC 9301, available vegan upon request
Classic Middle Eastern falafel (ground
chick pea and herb balls) plated with
roasted potatoes and vegetable medley.
Served with cucumber yogurt sauce V
AN GE L H A I R P A ST A
WC 9302
Lemon herb angel hair pasta presented
with tomatoes, white cannellini beans,
olives, and feta cheese V
J A IPUR CHICKPEA
V EG ETAB L E CUR R Y
TER IYAKI-MARIN AT E D
TOFU W C 9305
C RANB ER R Y & AL MOND
QU INOA STUFFED
P EPPER S W C 9304
THAI TOFU W ITH M AN G O
SW EET CHIL I WC 9306
W C 9 303
Curried seasonal vegetables and chick
peas served on lemon raisin rice salad VV
$ 1 3 .9 5 per pers o n
Served with fruit salad, naan bread, and
yogurt cucumber sauce V
$ 1 4 .9 5 per pers o n
Ve get a r ia n B u f f e t s Teriyaki-marinated tofu served with
pineapple salsa & chilled soba noodles
with shredded carrot, scallions and
sesame oil, and roasted broccoli V V
$13.95 per pers o n
Thai tofu with mango sweet chili. Served
with coconut rice and fried banana V V
$13.95 per pers o n
served hot, 8 person minimum, with home-baked cookies & brownies.
NEW E N G LA N D
VEG E T A RI A N BA KE
WC 9351
Baked casserole with vegetables, cheese,
and herbs. Served with a garden salad V
BEIJ I N G V E GET A RIA N
S T I R -F R Y W C 9 3 5 2
Oriental stir-fried vegetables and tofu
served on oriental noodles. Served
with garden salad VV
A MSTER DAM FAL AFEL
P LATTER W C 9353
House-made falafel (ground chick pea
and herb balls) served on herb rice with
cucumber tomato relish. Served
with garden salad VV
BA NGAL OR E CUR R Y
WC 9354
Chick peas and vegetables in a curry
sauce served on aromatic rice. Served
with Caesar salad V
P. 17
VV
- vegan R ATATOUIL L E B AKE
W C 9356
available vegan upon request
Baked peppers, onions, squash, zucchini,
and tomatoes, over polenta, with a
Caesar salad V
$14.95 per pers o n
- gluten-free
V
- vegetarian PASTA B AK E WC 9355,
also available vegan (W C 9355A)
Baked penne with tomato basil or pesto
cream sauce. Served with Caesar salad V
$14.95 per pers o n
GF
l
l
a
Sm
s
e
t
Bi
H or s D’o e u v re s VEG E T A BLE
GA R D E N ROLLS
With carrots, avocado, asparagus,
mushrooms, and noodles. Served with
sweet soy dipping sauce
$18. 00 p er d oz en
S HR I M P GA RD EN ROLLS
Shrimp, carrots, avocado, mushrooms,
and noodles. Served with sweet soy
dipping sauce
T AR R AGON C H IC KEN
S AL AD I N P U F F P A ST RY
Deliveries available from 2-5pm. 2-dozen minimum per selection
MINIATUR E SPINACH
P A R MESAN QUICHE
$ 1 4 .0 0 per do zen
F A R M-FR ESH
D EVIL ED EGGS
$ 9 .0 0 per do zen
C OUNTR Y HAM AND
SWISS ON B ISCUITS
$ 1 7 .0 0 per do zen
B EEF TENDER LO IN
SL IDER S
On brioche rolls with horseradish
mustard sauce
$32.00 per do zen
COCONUT-CR U S T E D
SHR IMP
Served with orange soy remoulade
$19.00 per do zen
FR ENCH CHEE S E PU F F S
P ESTO CHICK EN
SKEW ER S
$6.00 per do zen
$ 2 8 .00 per do zen
Recep tio n P la t te r s BU I L D Y OU R OWN
BRU S C H E T T A D U O
Deliveries available from 2-5pm. Serves 15-20 people
A SSOR TED CHEESE
Kalamata olive tapenade & tomatoes,
fresh mozzarella, and basil. Served with
toasted garlic crostini V
$ 55. 00 p er p l at t e r
Cheddar, brie, dill havarti, and smoked
gouda served with French baguette and
assorted crackers V
$ 8 0 .00 per pl atter
C ORN T ORT ILLA C H IP S
SEASONAL VEGETAB L E
C RUDITÉ
H U MMU S T RIO
SLICED FR UIT
with salsa fresca and guacamole V V G F
$ 45. 00 p er p l at t e r
Classic, roasted red pepper, and carrot
cumin seed served with pita bread V V
$ 50. 00 p er p l at t e r
S H RI MP C OC KT A IL
Poached shrimp with classic cocktail and
mango sweet chili dipping sauce G F
$ 60. 00 p er p l at t e r
P. 19
with hummus and ranch dipping sauce VGF
$ 4 0 .0 0 per pl atter
Arrangement of honeydew, cantaloupe,
watermelon, pineapple, grapes, and fresh
berries VVG F
$ 6 0 .00 per pl atter
VV
- vegan Assorted imported and domestic cheese,
fresh fruit, vegetables, and dips served with
French baguette and assorted crackers V GF
$65.00 per pl atter
• $60.00 per pl att er /
Assorted cheese and vegetable
crudité only
Assorted cheese and sliced fruit only
Vegetable crudité and sliced fruit served
with hummus and ranch dipping sauce
- gluten-free
V
- vegetarian ASSOR TED CHE E S E ,
FR UIT & VEGET AB LE
CR UDITÉ*
GF
H a p p y Ho u r s 25 person minimum
Deliveries available from 2-5pm. Design your own reception by making your own six-item menu from the categories below:
T H E H AP P Y H OU R
MIX AND MINGL E
NETW OR K ING H O U R
WC 9401, $13. 9 5 p e r p e r s o n
WC 9402, $15.95 per pers o n
W C 9403, $18.95 per person
Spicy Shrimp Stuffed Pyramids
served with orange remoulade
Crispy Shrimp Eggrolls
served hot with duck sauce
and mustard for dipping
Coconut-crusted Fantail Shrimp
served with orange soy dipping sauce
Ancho-Chile BBQ Miniature Meatballs
served hot
Vegetarian Quesadilla Wedges
with salsa and sour cream V
Vegetarian Spring Rolls
and mustard for dipping V V
Herb-Grilled Jumbo Shrimp
served with curry dip G F
Italian Chicken Tenders
not fried, not breaded. Served with
marinara dipping sauce G F
Miniature Beef Tenderloin Sandwiches
on brioche rolls
with horseradish mustard sauce
Make Your Own Bruschetta
Tuscan-style tomatoes, fresh mozzarella,
and basil, with sliced breads V
Roman Polenta Canapés
topped with roasted basil tomatoes and
olive tapenade
Miniature Sandwiches
curried chicken salad with almonds on
pumpernickel bread
sliced ham and swiss cheese with honey
mustard on French white bread
Vietnamese Garden Rolls
with carrots, avocado, asparagus,
mushrooms, and noodles. Served with
lemon basil sauce VV
Roasted Red Pepper Hummus
with pita bread V V
Curried Chicken Spring Rolls
and mustard for dipping VV
Jamaican Beef Patties
with curried beef filling & mint jalapeño dip
Thai-Style Chicken Satays
served with peanut dip
Jerk Chicken Quesadilla Wedges
with salsa and sour cream
Warm Nacho Cheese Dip
cheese, poblano peppers,
onions, tomatoes, and olives
served with tortilla chips VG F
Vegetarian Noshes
phyllo pastries stuffed
with spinach and feta cheese V
Mezze Antipasticks
mini skewer with tomato, fresh
mozzarella, and olive VG F
Tortilla Chips with Salsa Fresca V V G F
Spice Roasted Potato Wedges
served hot with ketchup V V G F
Charleston BBQ Chicken Purse
Mini Cheddar & Fruit Skewers V G F
All American Miniature
Chocolate Chip Cookies V
Cheese, Fruit, and Vegetable Platter
assorted imported and domestic cheese,
fresh fruits, vegetables, and dip served
with sliced breads & crackers V
Assorted Miniature Brownie Bites V
Baked Mushrooms
stuffed with crab meat
Beef Tenderloin Cocktail Skewers
glazed with our steakhouse sauce GF
Chicken Cocktail Skewers
with a rosemary mint lemon glaze GF
Miniature Crabcakes
served hot, with tartar sauce for dipping
Vegetarian Crostini Canapés
sliced tomatoes and fresh mozzarella
with basil dressing and kalamata olives
on focaccia, served open face V
Shrimp Cocktail
served with classic red cocktail sauce GF
Curried Chicken Spring Roll
and mustard for dipping GF
Peking Beef Tenderloin Rolls
Oriental beef with snow peas, cilantro,
and green onions with plum sauce
wrapped in an oriental pancake
Shrimp and Chive Potstickers
(Dim Sum)
served hot, with soy sauce for dipping
Vegetarian Stuffed Mushrooms
stuffed with walnuts, onions, spinach,
peppers, and cheese V
Chicken Asparagus Poppers
chicken and asparagus
baked in puff pastry
Cheese, Fruit, and Vegetable Platter
assorted imported and domestic cheese,
fresh fruits, vegetables, and dip served
with sliced breads and crackers V
Assorted Miniature Fruit Tarts V
- gluten-free
V
P. 20
- vegetarian VV
- vegan GF
t
e
e
w
S
h
t
o
o
t
Des s er t P l eas e i nqui re abo ut o ur Gl uten Free Dessert s!
F RE S H LY BA KED P IES
C U STOM-MADE
SH E ET CAK ES
48 hour notice required.
10-inch round, serves 8
• Chocolate silk
• Pecan
• Caramel apple
• Salted honey
• Seasonal
$30. 00 each
F RE S H LY BA KED C A KES
48 hour notice required
Your choice of 10 inch cake:
• Vanilla cake with vanilla or
chocolate icing
• Carrot cake with cream cheese icing
• Espresso cake with hazelnut icing
• Chocolate cake with vanilla or
chocolate icing
• Lemon cake with lemon icing
$60. 00 each
Our selection of miniature pastries, fruit
tarts, and confections
$5.95 f o r 2 pi eces per person
72 hour notice required
• Choice of flavor of cake: yellow or
chocolate cake
• Choice of icing: chocolate or vanilla
butter cream icing
• Custom decorations and writing
ranges from $5.00 up
Please inquire with our Sales Staff.
$ 1 0 0 .00 each /
h a lf s heet, s erv es 40
GOUR MET COO KIE
PL ATTER
An assortment of cookies
COOKIES AND
B R OW NIES
An assortment of home-baked cookies
and brownies
BREAD PUDDING
Flavor of the month, 8 person minimum
GLUTEN-FREE COOKIES
GF
$ 3 .2 5 f o r 2 pi eces per pers o n
- gluten-free
V
P. 22
DESSER T PL ATT E R
- vegetarian VV
- vegan GF
s
a
r
t
ex
BEVERAGES
J U IC ES
Orange, apple, cranberry, and grapefruit
$ 1 .7 5 e a c h
BOT T LED WA T ER
$ 1 .7 5 e a c h / 1 6 o z .
SOD A S
Coca-Cola, Diet Coca-Cola, Sprite,
Iced Tea
$ 1 .5 0 e a c h / 1 2 o z . c a n
PL A T ES, U T ENSIL S
AND CU PS
Setups with Plate, Napkin, Knife, and Fork
$1.25 per pers o n
Setups with Juice Cups, Plate, Napkin,
Knife, and Fork
$1.35 per pers o n
Individual Packing
$1.50 per pers o n
Serving Utensils
$1.00 each
Soup Bowls and Spoons
$0.85 per pers o n
OU R C O RP ORA T E MEN U
MINIMUM OR DER S
OR D E R I N G
CANCEL L A T IONS &
CHANGES POL ICY
As a caterer, we are pleased to work with you on menus suited
to meet your needs. Please feel free to inquire about additional
menu items that do not appear in this brochure.
We appreciate your order as far in advance as possible, but
we also accommodate last-minute orders with our same-day
delivery service. Please call our sales team for more details.
BI L LI N G
We accept Visa, MasterCard, and American Express. Corporate
accounts are available only by completing an account
application.
DEL I V E RY A N D SET -U P
Who’s Cookin’ delivers in Washington, DC and limited areas
in Virginia and Maryland. For orders outside DC, please call to
inquire if we serve your location. Orders including equipment,
delivery, and pickups are charged an additional $18.50 per
order. Please ask our sales team for special set-up needs and
additional pricing that may apply.
DEL I V E RY WIN D OWS
We offer half hour delivery windows for all types of orders
throughout the day. For each meal type, we offer delivery during
the following times!
Breakfast: 6:30am – 8:30am (Pick a half hour window)
Lunch: 10:30am – 1:00pm (Pick a half hour window)
Afternoon: 1:30pm – 5:00pm (Pick a half hour window)
Please call with any questions or special requests!
WA R M M E N U IT EMS
AN D C H A F I N G D ISH ES
Hot menu selections require on-site warming. We strongly
recommend lighting the Sterno (reheat fuel) 30 to 45 minutes
prior to service. Customers are responsible for lighting sternos.
S UB S T I T U T I O N S
The minimum order for all hot foods are 8 people. All other
Minimum Orders are listed where applicable.
FOR MONDAY-FR IDAY:
B R EAKFAST, L UNCH, DINNE R AN D
R ECEPTION OR DER S
Cancellations and changes to orders must be received by your
account executive via phone call no later than 3pm one business
day prior to your event. Orders canceled after 3pm one business
day prior to your event will result in a 50% charge to the client.
Orders canceled the day of the event will result in a 100%
charge to the client, including events canceled due to inclement
weather.
OPM CL OSUR ES
For inclement weather resulting in an OPM delay of two hours
or more, all breakfast orders will be canceled. In the event of
an OPM weather closure, all orders are canceled, and Who’s
Cookin’ is closed. Orders canceled this way will be refunded in
full.
FOR R ECEPTIONS, SPECIAL O R D E R S
AND CUSTOM EVENTS
Cancellations and changes to orders must be received by your
account executive via phone call no later than 72 hours prior to
your event. Orders canceled within 72 hours of your event will
result in a 100% charge to the client, including events canceled
due to inclement weather.
By placing an order with us, you agree to these policies.
Thank You!
Prices are subject to change.
Please check www.whoscookin.biz for our current pricing.

Menu - Who`s Cookin?

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