Few common poisonous mushrooms of Kolli Hills, South India
Transcription
Few common poisonous mushrooms of Kolli Hills, South India
19 J. Acad. Indus. Res. Vol. 1(1) June 2012 ISSN: 2278-5213 RESEARCH ARTICLE Few common poisonous mushrooms of Kolli Hills, South India 1 2 M. Kumar and V. Kaviyarasan Dept. of Plant Biology and Plant Biotechnology, Madras Christian College, Tambaram, Chennai-600059 2 Lab No. 404, CAS in Botany, University of Madras, Guindy Campus, Chennai-600025 [email protected]; [email protected]; + 91 9962840270; +91 044 22202765 _____________________________________________________________________________________________ 1 Abstract Three common poisonous mushroom species namely Omphalotus olevascens, Mycena pura and Chlorophyllum molybdites were collected and identified from Kolli Hills, Eastern Ghats, South India. The macroscopic and microscopic features of the poisonous mushroom species were worked out and identified according to standard mushroom identification manuals. The photographs, macroscopic and microscopic descriptions were also included to aid in identification. Keywords: Poisonous mushroom, Omphalotus olevascens, Mycena pura, Chlorophyllum molybdites, Kolli Hills. Introduction Materials and methods The use of mushrooms is quite common from antiquity and across many cultures. It has been an article of diet and commerce for many centuries (Bresinsky and Besl, 1990). Many fungi were used as food without clear knowledge on their edibility. Mushroom poisoning inextricably linked to that of mushroom eating or mycophagy. Poisoning by fungi is called as Mycetism. True mycetism is caused by the consumption of unspoiled fungal fruit-bodies of toxic constituents that remain toxic even after fungi have been properly prepared and cooked (Smith, 1973). Study area Eastern Ghats are one of the richest floristic areas in the world. Kolli hills are the conglomerates of Eastern Ghats with Hills rising from 800–1350 ft MSL with a wide range of ecosystems and species diversity. The Kolli hills are situated at the tail end of the Eastern Ghats in the state of Tamil Nadu (Namakkal district). They are part of the Talaghat stretch. The hills have deep ravines and high peaks. Omphalotus olivascens, Mycena pura and Chlorophyllum molybdites are very common poisonous mushrooms in Kolli Hills of India. They were collected and identified during our mushroom biodiversity studies in the Eastern Ghats (Fig. 1). On the basis of symptoms, there are seven kinds of mushroom poisoning syndromes like phalloides syndrome, orellanus syndrome, gyromitra syndrome, muscarine syndrome, pantherine syndrome, psilocybin syndrome, coprinus syndrome. Paxillus syndrome and gastrointestinal syndrome are false syndromes (Bresinsky and Besl, 1990) by which people are prone to poisonous effects of mushrooms. False poisoning occurs due to excessive consumption and may be due to intake of spoiled fungi. The knowledge about the poisonous aspect of mushrooms are not clearly understood, this is because of the poor knowledge about their identity. The knowledge on the native poisonous fungi is essential in order to prevent from deadly affect. Very few reports are found on its poisonous aspect of these mushrooms, which are sometimes become fatal. However, there are no reports available on the poisonous mushrooms of Kolli Hills. This study was aimed to identify few common poisonous mushrooms of Kolli Hills, Eastern Ghats, South India. ©Youth Education and Research Trust (YERT) Kumar & Kaviyarasan, 2012 J. Acad. Indus. Res. Vol. 1(1) June 2012 Macroscopic and microscopic identification Collection of the specimen followed standard methods (Largent, 1977; Atri et al., 2003). Macroscopic details such as shape, colour, dimension and odour of fresh basidiocarps were recorded. Terminologies used by Largent (1977) and Vellinga (1998) were followed for recording the characters of specimens. The identification was based on both macroscopic and microscopic characters (Bas, 1969) of fresh specimens. Colour terminologies defined is for fresh specimens alone by using Kornerup and Wanscher’s (1978) colour book. The specimens were dried by using mushroom drier, labeled and preserved in sealed polythene covers along with naphthalene balls in order to safeguard from insects pests. 20 mushrooms most often confused with edible species (Benjamin, 1995). This mushroom has the property of bioluminescence. One case of poisoning by O. olerius has been reported (Neubert, 1978). Omphalotus causes gastrointestinal or gasteroenteric irritant (Bresinsky and Besl, 1990; Hall et al., 2003). Poisoning by this mushroom can be recognized by nausea and vomiting associated with abdominal pain, headache and sense of exhaustation, weakness and dizziness. Some patients have increased sweating and salivation. Other complains of bitter taste in the mouth is common. Diarrhea is uncommon in the patients poisoned by this mushroom. The specimens were deposited in Herbarium of Madras University Botany Laboratories (MUBL) with accession numbers (3625, 3647 & 3674). The dried specimens were revived in 3% KOH. Stains such as 1% aqueous Phloxine, Acetocarmine and Melzer’s reagent were used to study several reactions such as carminophilous reaction, amyloidity reaction of the spores. All the measurements were taken using micrometric technique. Line diagrams were drawn with the aid of camera lucida attachment. Species were identified by using standard identification keys (Singer, 1975, 1986; Pegler, 1986 a,b,c). Results and discussion The collected fresh specimens were identified by their macroscopic and microscopic characters according to Bas (1969). Brief descriptions about the collected specimens are provided in the below paragraphs. Omphalotus olivascens Bigelow, Miller & Thiers, Mycotaxon III (3): 363. 1976. Basidiome in tufts (caespitose), on dead wood (lignicolous). Pileus 3–7.8 cm dia., membranous convex, depressed to sub infundibuliform, surface eye brown (7F7–7F8) with chrome yellow/Indian yellow (6A8–6B8) at margins; margin incurved, smooth, entire. Lamellae decurrent, cocoa brown to rust brown (6E7-6E8) crowded. Stipe 2–5 × 0.5–1.3 cm, mostly central, also excentric with tapering base, surface yellowish grey (smoke grey) (3C2), smooth, solid, cartilaginous (Fig. 2). Spores 4.37–7.90 × 3.27–4.36 m subglobose to elliptic, hyaline, in amyloid, thin walled with refractive guttule. Basidia 26.18–28.36 × 4.90–6.0 m clavate to narrow clavate, four long sterigmata, up to 7.09 µm long. Cheilocystidia 18.54–24.0 × 3.26–3.81 µm fusoid to ventricose, hyaline, thin walled. Pleurocystidia 24.0– 32.73 × 5.43–6.54 µm with some encrustation, thin walled, pale yellowish. Common near Kariampatti of Kolli Hills (Fig. 3). This species contains significant amount of muscarine. Omphalotus species poison numerous naïve or careless Chanterelle pickers because they are the ©Youth Education and Research Trust (YERT) Kumar & Kaviyarasan, 2012 J. Acad. Indus. Res. Vol. 1(1) June 2012 Mycena pura (Pers. ex Fr.) Kummer, Fuhr. Pilzk.: 107 (1871). Basidiocarp in troops, among leaf litter (foliicolous). Pileus 1–3.5 cm dia., convex to plane, greyish orange (5B3) camel (6D4), smooth, glabrous, dry; margin regular, striate, undulating, smooth. Lamellae sinuate, white (6A1), crowded with interveination. Stipe central, 2.6–6 × 0.2–0.6 cm, cylindric, appressed, hollow, surface greyish orange (5B3), smooth, glabrous (Fig. 4). Spores 5.01–6.54 × 3.21–4.58, ellipsoid, elongate to sub globose, hyaline, thin walled, smooth, amyloid with single large guttulate contents. Basidia 18.54–25.09 × 5.94– 7.09 m, clavate with some refractive guttule. Cheilocystidia 50.72–61.99 × 8.45–14.09 m, narrow cylindric with fusoid apex, obtuse, hyaline, thin walled. Pleurocystidia 61.99–73.26 × 8.45–11.27 µm, similar to cheilocystidia, hyaline, thin walled (Fig. 5). 21 This collection has dry glabrous basidiocarp having grey orange shallowly depressed glutinous pileus with striate margin, the specimen is quite common around Dindupatti, Kolli Hills on Atrocarpus occidentalis leaf litters. According to Orson (1977) this species is not strongly poisonous but it is not an advisable species for edible. It is considered suspect species (Frieden, 1969), known to cause gasterointestinal disorders (Ammirati et al., 1985) and also known to cause muscarine syndrome (Lincoff and Mitchel, 1977) but less poisonous than M. rosea as it contains less muscarine than later (Bresinsky and Besl, 1990). The symptoms were atypically delayed, only commencing one and a half hour after the meal, and comprised the expected features of weating, salivation, bradycardia (to below 30 beats per minute), hypertension, diarrhea and colicky abdominal pain (Goigoux, 1992; Benjamin, 1995). Chlorophyllum molybdites (Meyer ex Fr.) Massee in Bull. Misc. Inf. Kew 1898: 136 (1898). Pileus 4–16 cm dia., soft and fleshy, at first globosecampanulate then expanding to plano-convex with a broad shallow umbo; surface dry, initially covered by a dark brown (7F6–7F8) cuticle paling to wood brown (6F5), which soon breaks to form fawn to vinaceous fawn, revolute squamules. The squamules are mostly concentrated around the umbo which remains entire. The rest of the surface is covered by minute, fibrillosefloccose, deciduous, vinaceous buff squamules on a pale ochraceous buff background. Lamellae free, pale green, reddish when bruised, crowded. Stipe 7–13.5 × 1–2.4 cm, separable from the pileus, straight or flexuous, expanding below into a more or less basal bulb which remains below soil level, cylindric, surface whitish then pale greyish brown, silky and glabrous above the annulus, covered with fine whitish fibrils below the annulus. Annulus superior, movable, thick, fleshy, double (Fig. 6). ©Youth Education and Research Trust (YERT) Kumar & Kaviyarasan, 2012 22 J. Acad. Indus. Res. Vol. 1(1) June 2012 and other aspects are not well studied. Misidentification is the main cause of most cases of mushroom poisoning thus a proper reference giving the picture of poisonous mushrooms is very much needed. In discussing poisonous fungi, knowledge of fungal taxonomy, chemistry, pharmacology, toxicology and medicine all combines to give a picture which enables mankind to learn about and understand the great variety of nature and how it can be applied to his needs. This article gives knowledge of poisonous mushroom, its identification in order to create awareness and also its symptom based on earlier reports. Acknowledgements The authors thank the Ministry of Environment and Forest for providing financial support, grateful to the Director, CAS in Botany and Head, Department of Plant Biology and Plant Biotechnology, MCC. Spore print pea green, later fading with a golden tint. Spores 8–10.4 × 6.2–8 µm, obovoid to broadly ellipsoid, smooth, 3-layered, hyaline or greenish, dextrinoid, contains a single large prominent guttule. Basidia 23– 26.2 × 8–9.7 µm, inflated clavate. Cheilocystidia 22–39 × 9.01–16 µm, carrying from piriform, cylindric to ventricose, hyaline, very thin-walled, with little or no contents, often grouped in fasciculate tufts (Fig. 7). This specimen is characterized by robust dark brown convex pileus with remote pale greenish lamellae, long stipe with mobile annulus and thick context. Moreover the spores are obovoid to broadly ellipsoid, smooth apically truncated germ-pore. Although, this specimen has a close relatedness with Macrolepiota but it differs in having pale greenish lamellae and spore print. This species is often mistaken for other related edible mushrooms which are similar to L. procera (Spoerke and Runac, 1994). This is commonly solitary on ground, near Aripalapatti and kovilur of Kolli Hills. Considerable controversy surrounds the toxicity of C. molybdites. There are regional differences in the amount of toxins and differences in individual susceptibilities to its effects. According to Smith (1973) this species is poisonous to some people while non poisonous for others. But it is clearly defined as poisonous by Hall et al. (2003). The symptoms of this poisoning may occur one to three hour after meal which may be gastrointestinal syndrome (Lincoff and Mitchel, 1977) especially colicky abdominal pain sometimes persist for up to six hour and even longer. Further nausea, vomiting and diarrhea are common. The diarrhea may be explosive in nature and become bloody, which was also reported earlier from Australia (Young, 1989) and India (Natarajan and Kaviyarasan, 1992). Conclusion A variety of mushroom with unique toxicity produce several syndromes. However, this is the glimpse of some of the poisonous mushrooms of the country, their toxicity ©Youth Education and Research Trust (YERT) References 1. Ammirati, J.F., Traquair, J.A. and Horgen, P.A. 1985. Poisonous mushrooms of North United States and Canada. University of Minnesota press. 2. Atri, N.S., Kaur, A. and Kaur, H. 2003. Wild mushrooms-Collection identification. Chambaghat, Solan, p16. 3. Bas, C. 1969. Morphology and subdivision of Amanita and a monograph of its section Lepidella. Persoonia, 5, 285-579. 4. Benjamin, D.R. (1995) Mushrooms: Poisons and panaceas. New York: WH Freeman and Company. p422. 5. Bresinsky, A. and Besl, H. 1990. 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