Menu - Tony`s La Pizzaria

P
LA
IZ
RIA
E
Z
ES T . MCM
LV III
SERVING PIZZA TO THE CEDAR VALLEY SINCE 1958
DINING, DELIVERY & PICKUP HOURS
Open @ 4pm, Sunday
Open @ 11am, Monday - Saturday
Call Ahead Seating Available.
Tony’s Pizza is a handmade creation, please allow extra time for each individual creation.
LIMITED DELIVERY AREA - CEDAR FALLS, WATERLOO, HUDSON
$2 charge on all deliveries.
407 Main Street | Cedar Falls, IA | (319) 277-TONY | 277tony.com
TONY’S LA PIZZERIA is a family business that has been making pizza
longer than anyone in Waterloo/Cedar Falls. The location has changed
several times from Waterloo to Cedar Falls, back to Waterloo, and now in
downtown Cedar Falls, on Main Street. We have been serving the Cedar Valley
for over fifty years and while many things have changed, one thing has not....
our commitment to serving the highest quality products to our customers.
Tony’s started on Sycamore Street in 1958 as a simple pizzeria and we are
still making the same fine pizza today. The dough is still made fresh on the
premises every day, the sauce is freshly made in our kitchen, and we hand
trim the Iowa grown pork that we use to grind our fresh sausage every week.
We make things from scratch, from salad dressings to sauces and the
vegetables we cut and prepare fresh each day. We think it tastes far better
than anything that comes out of a package; we think that our customers
can taste the difference, and we think they deserve fresh, wholesome food.
We seek out the finest ingredients and are committed to “Buy Fresh, Buy Local.”
Our milk, cream, and ice cream comes from Hansen’s Dairy in Hudson. We
strive to buy fresh seasonal vegetables from local growers whenever possible.
We believe that fresh and local are part of the philosophy that guides
our business. We are a local second-generation family business and very
proud to serve the community. Our rich history has contributed to the
longevity of the business and serves to prolong and expand our restaurant
until we pass the mantle to the third generation waiting in the wings.
We have a simple philosophy at Tony’s: Make it fresh and make it better.
Our Main Street is an exciting venture, and presents unique opportunities.
We won a Main Street Iowa Challenge Grant in 2010, using sustainable
and eco-friendly materials to create a unique outdoor space at the
rear entrance of the building. Our Main Street interior features a
mahogany bar, mahogany paneling, booths, and tables, all of which was
sustainably grown, it was crafted by skilled artisans so that it will last a
hundred years. That’s our investment in our future and our community.
The history and hard work that sustained Tony’s during the past half
century is represented and rewarded by the loyal customers who
have eaten our food and have built a relationship that spans several
generations. We are most proud of that history. We are proud to have
such loyal customers who have journeyed with us all along the way.
ES T . MCM
LV III
APPETIZERS
BREAD STICKS.............................4
CHEESE BREAD STICKS...............5
PEPPERONI & CHEESE
BREAD STICKS.............................6
GARLIC BREAD.........................3.50
GARLIC CHEESE BREAD...........4.50
PEPPERONI CHEESE BREAD....5.50
FRIED ONIONS
CHEESE BREAD
HOT WINGS
FRIED ONIONS............................7
Onion pieces dipped in gluten free batter and
golden fried. Served with ranch dressing.
WARM GOAT CHEESE...............10
French Montechevre goat cheese wrapped
in filo dough and served on a bed of greens
dressed with olive oil and balsamic glaze.
Served with 3 breadsticks.
CRAB CAKES..............................10
Three zesty crab cakes made from scratch, served
with spicy red pepper coulis, for dipping.
*SEARED AHI.............................13
Fresh rare yellow fin tuna coated with roasted
sesame seeds and pan-seared. This traditional
sushi dish is served with soy sauce, hot wasabi
paste, mild wasabi cream, and pickled ginger.
HUMMUS.....................................6
A delicious blend of chick peas, sesame tahini,
garlic, lemon juice, and olive oil. Served with
homemade pita. Add fresh veggies for $2
HOT WINGS................................11
A basket of hot wings smothered in
Iowa’s own Jack & Charlie Sauce.
Holy #%\*@! (very hot)
BBQ (Medium)
Roasted Garlic (Mild-Medium)
Mixing sauces available upon request.
Served with celery and your choice of ranch or
blue cheese dipping sauce. Gluten free BBQ &
Hot Wing sauces available upon request.
MUSSELS...................................12
1 pound of freshly cooked Mussels, coated
with an outstanding saffron-flavored sauce.
Served with 2 breadsticks.
STEAMER CLAMS......................11
1 pound of Littleneck Clams, steamed and
served in white wine sauce.
Served with 2 breadsticks.
FRIED CALAMARI........................9
Freshly-cut tender pieces of calamari tubes and
tentacles, dipped in a flavorful hard cider batter.
Served with marinara and creamy garlic dressing.
Gluten Free available. Ask your server
BONELESS CHICKEN BITES..........8
A basket of hand cut and battered chicken bites
smothered in Iowa’s own Jack & Charlie Sauce.
Holy #%\*@! (very hot)
BBQ (Medium)
Roasted Garlic (Mild-Medium)
Mixing sauces available upon request.
Served with celery and your choice of ranch or
blue cheese dipping sauce. Gluten free BBQ &
Hot Wing sauces available upon request.
SOUPS & SALADS
HOUSE SALAD
SOUPS
CREAMY POTATO OR SOUP OF THE DAY
CUP............................................. 3.75
BOWL.................................. 5.95
SALADS
SIDE SALAD����������������������������������������������������������������������������� 3.95
Romaine Lettuce topped with tomatoes, onion , and croûtons.
Choice of Dressing.
CAFE SPINACH����������������������������������������������������������������������� 5.95
Baby Spinach topped with apple slices, walnuts, and imported Gorgonzola Blue Cheese .
Suggested dressing: House Made Dijon Vinaigrette.
Add grilled or rotisserie chicken for $2.00
TONY’S CLASSIC WEDGE��������������������������������������������������������������������������� 5.95
A wedge of crisp iceberg lettuce. Add bacon and tomatos for $2.00.
Suggested Dressing: House Made Blue Cheese & Cracked Black Pepper.
*CAESAR SALAD����������������������������������������������������������������������������������������� 5.95
Crisp romaine, Parmesan shreds, croûtons, and anchovies.
Tossed in our House Made Creamy Caesar Dressing.
Add Chicken for $2 OR Add Shrimp for $3
CAPRESÉ SALAD����������������������������������������������������������������������������������������� 6.95
Fresh mozzarella and grape tomatoes. Paired with red onion, fresh basil, and kalamata olives.
Suggested Dressing: Extra Virgin Olive Oil & Balsamic Vinegar.
Capresè Salad does not contain leaf lettuce. Add Arugala for $1.00
Try one of our mixed drinks from our full
bar. We recommend a White Russian.
7.95
Price
includes
base, up to
5 toppings
& dressing.
Optional
add-ons
& extra
toppins
59¢ per
BUILD YOUR
OWN SALAD
C R E AT I O N
You’re in charge to create your own masterpiece.
From start to finish, greens to dressing.
Combine from each station for
a tasty way to eat your
GREENS
up to 3 of the following for a
blend that is all your own!
BASE | Select
Arugula.................................... Baby Spinach.................... Baby Spring Greens
Iceberg.............................................Kale..............................................Romaine
ADD-ONS |
An assortment of the best domestic and imported
proteins to add substance and flavor.
Bacon Crumbles....................................... 2 Ham.......................................................... 2
Rotisserie Chicken.................................... 2
Grilled Chicken......................................... 2
Roast Beef................................................ 2
Shrimp...................................................... 3
Prosciutto dí Parma.................................. 3
Try a glass of wine with your salad.
We recommend a Rose’.
TOPPINGS |
Choose from the freshest ingredients to add
color and flavor. (Up to 5 included)
Apples...................................................... Avocado............................................... Artichokes
Black Beans........................................... Black Olives.......................... Blue Cheese Crumbles
Broccoli..................................................... Carrots................................................. Chickpeas
Corn.........................................................Croûtons................................................Cucumber
Dried Cranberries....................................... Feta......................................... Fresh Mozzarella
Goat Cheese............................................. Grapes........................................ Grape Tomatoes
Green or Red Pepper............................Green Olives.................Haricots Vert (Green Beans)
Hard-Cooked Egg................................ Jalapeño Slices..................................Kalamata Olives
Parmesan.................................................. Pecans................................... Peppadew Peppers
Pepperoncini ......................................... Pineapple................. Fresh Portabella Mushrooms
Raisins................................................... Red Onion................................... Roasted Eggplant
Roasted Red Pepper......................... Roasted Zucchini............................ Shredded Cheddar
Sliced Almonds..................................... Sliced Beets....................................Sunflower Seeds
Sundried Tomatoes.............................. Sweet Pickles............................................... Walnuts
DRESSING | Select your favorite dressing to bring your salad to life.
Southwest Ranch............................................................................................ Creamy Herb
Creamy Garlic................................. House Blue Cheese................ Ranch or Fat-Free Ranch
*Classic Creamy Caesar.................... Thousand Island........................... Sweet Vinaigrette
Dijon Vinaigrette................................ Honey Mustard...................................... Poppy Seed
French........................................ Fat-Free Raspberry Spice..................................................
Olive Oil & Vinegar (Aged Balsamic or Red Wine).................................................................
finishing touch will master your mix.
How do you like it?
THE FINALE | This
TOSSED SALAD (Mix everything together in my delicious dressing)
CHOPPED SALAD (I like my selections to have some individuality)
..........................................................................................................................
DRESSING ON (I like it best on top)
DRESSING TO THE SIDE (I would like to decide where my tasty dressing will be)
ADD GARLIC BREAD STICKS FOR 50¢ EACH
P
RIA
Since 1958, Tony’s has used only the finest
ingredients. We make your pizza to order
with fresh, homemade sauce and
dough, premium mozzarella cheese,
and your choice of authentic toppings.
LA
ZE
Z
I
ES T . MCM
LV III
Tony’s Pizza’s are hand-tossed, made fresh with the
finest ingredients available, and cooked in artisinal style,
in a brick oven; preparation times can be slightly longer.
Thank you in advance for your understanding, and
shared commitment to your pizza.
TONY’S ORIGINAL
SINGLE TOPPING
THIN CRUST
MULTIPLE TOPPINGS
9”.........................8............................ 1.
MEDIUM 12”............... 11 .......................... 2
LARGE 16”.................. 14 .......................... 2
SPECIALTY TOPPINGS
/per............................ 2/per
75
SMALL
N E W YO R K ST Y L E
X-LARGE
.50
.25
/per...........................2.50/per
.50
.75
/per............................ 3/per
Fold your slice in half, and enjoy a piece of the big apple.
18”................ 17
.50
.......................... 2.75/per............................ 3/per
WHOLE GRAIN CRUST
SMALL
9”.........................9............................ 1.
GLUTEN FREE
SMALL
/per............................ 2/per
75
GFCO-Certified. Gluten, Dairy, Lactose, and Casein-Free Kosher.
10”.....................11........................... 2.
/per...........................2.50/per
25
TA S T Y
TOPPINGS
Alfredo Chicken...............................Black Beens..................................... Black Olives
Canned Mushrooms..............................Corn..............................................Cucumber
Garlic.......................................Green or Red Peppers............................Green Olives
Ham......................................... House Made Sausage................................. Jalapeños
Onion.............................................Ripe Tomatoes...................................... Pineapple
Sauerkraut..................................................................................... Shredded Chicken
Spinach..................................................................................................Sweet Pickles
S P E C I A LT Y
TOPPINGS
Anchovies......................................... Artichokes............................................... Bacon
Beef.................................................... Broccoli................................. Canadian Bacon
Chickpeas........................................Feta Cheese............................. Fresh Mozzarella
Fresh Portabella Mushrooms......... Goat Cheese.........................Peppadew Peppers
Pepperoncini.................................... Red Onion.............................Roasted Eggplant
Roasted Red Peppers....................................................................... Roasted Zucchini
Shrimp......................................................................................... Sundried Tomatoes
We cook our pizza in a stone brick oven to enhance the flavor of our crust. There may be
irregularities in the crust color. It is normal, and expected, that the crust will be darker in
some areas than others and that the crust will be crispy.
SPECIALTY PIZZA
No substitutions OR half/half on specialty pizzas .
TONY’S SPECIAL
House Made Sausage , Green Pepper, Onion
9” | 11.50
12” | 15
16” | 19
NY | 22
ROASTED PEPPER & CHICKEN
Roasted Pepper, Chicken, Mozzarella, Alfredo Sauce
9” | 11.50 12” | 16.75
HOUSE SPECIAL
16” | 20.75
NY |24.50
ITALIAN TRADITION
Original Thin Crust, Prosciutto,
Arugala, Shaved Parmesan
9” | 12.50 12” | 17.75
16” | 20.75
NY |24
NY | 22.50
TOMATO BASIL
Pepperoni, Ham, Onion, Canned Mushrooms,
House Made Sausage, Green Pepper
9” | 12.50 12” | 17.75
16” | 20.25
Tomato, Basil, Garlic
9” | 11
12” | 15
16” | 19
NY |22
TACO SPECIAL
Beef, Taco Seasoning, Cheddar, Romaine,
Ripe Tomatoes, Nacho Chips, Black Olives
9” | 12.50 12” | 17.75
16” | 20.75
NY |24.50
VEGETABLE HOUSE
Onion, Canned Mushrooms, Green Pepper,
Green Olives, Black Olives
9” | 11.75 12” | 16.50
16” | 19.75
NY |22
CHICKEN ALFREDO
Alfredo Chicken, Garlic, Alfredo Sauce, Onion
9” | 12.50 12” |17.75
16” | 20.75
NY |24
ALL MEAT SPECIAL
House Made Sausage, Beef, Pepperoni,
Canadian Bacon
9” | 12.50 12” | 17.25
16” | 20.75
NY |24.50
GOAT CHEESE SPECIAL
Goat Cheese, Sun-Dried Tomato, Garlic,
Spinach, Parmesan Cheese
9” | 12.50 12” | 17.75
16” | 20.75
NY |24.50
BBQ CHICKEN PIZZA
Shredded Chicken, Cookies BBQ Sauce, Bacon, Onion
9” | 11.50 12” |16.50
16” | 19.75
NY |23
THAI CHICKEN PIZZA
Alfredo Sauce, Shredded Chicken, Thai Curry Sauce,
Coconut Cilantro Sauce, Ripe Tomatoes, Basil,
Garlic Chili Sauce, Thai Peanut Sauce
9” | 11.50 12” | 16.50
16” | 19.75
NY |23
GLUTEN FREE Specialty Pizzas are the same
price as our Medium Specialty
VEGETABLE
HAM
HOT ITALIAN BEEF
SUPER SUB
CLASSIC SUBS
All subs are served with chips. Fries, side salad, or cup of soup for $1
SAUSAGE SANDWICH..............7.50
A pressed patty of Tony’s House Made sausage,
CANADIAN BACON &
PEPPERONI...............................7.50
pizza sauce and mozzarella cheese.
Canadian Bacon, Pepperoni, Pizza Sauce,
TONY’S SUPER SUB..................7
and Mozzarella.
.50
Cotto Salami, Ham, Pizza Sauce, and Mozzarella.
Served with lettuce and mayonnaise.
VEGETABLE SUB.......................7
.50
LA PIZZERIA
HOT ITALIAN BEEF...................8.95
Brining back a classic! Tender roast beef sliced thin
and piled high on a hoagie roll. Topped with cheese
Black Olives, Green Olives, Green Peppers, Onion,
and baked in the oven. Served with home made
Pizza Sauce, and Mozzarella Cheese.
Aú Jús Sauce. Add Roasted Peppers and Onion
Served with lettuce and mayonnaise.
OR gardinera relish for 50¢.
BBQ CHICKEN SUB...................7.50
HAM ON TOASTED
FRENCH ROLL...........................7.50
Shredded Chicken, Cookie BBQ Sauce, and Red Onion.
Ham, Pizza Sauce and Mozzarella Cheese.
Served with lettuce and mayonnaise.
You look thirsty...
Draft beer?
We have 24 choices.
LUNCH
Available 11AM - 3PM, most Monday -Saturday
Make your cup of soup a bowl for $2
ROTISSERIE CHICKEN...........9.95
DESSERT
HANSEN’S ICE CREAM............3
Farm-fresh from Hansen’s Dairy.
Strawberry, Vanilla, or Chocolate
Half-Bird served with your choice of chips,
French fries, or garden salad.
ADD one of our local sauces
(Hot , BBQ, or Sweet Garlic Chili) for $1
HOMEMADE BROWNIE..........4
PIZZA COMBOS....................7.50
CHEESE CAKE..........................4
COMBO 1: Slice & Salad
Choose between Pepperoni, House Made
Sausage, or Cheese; New York Style Pizza, with a
small Garden Salad and choice of dressing.
Substitue Cafè Spinach, a Wedge,
or Cesear salad for $2
Substitute a Capresè for $3
COMBO 2: Slice & Soup
Choose between Pepperoni, House Made
Sausage, or Cheese; New York Style Pizza, with a
cup of our House Made Potato Soup or our Soup
of the Day.
COMBO 3: Slice & Slice
Choose 2 Slices of Pepperoni, House Made
Sausage, or Cheese; New York Style Pizza.
SOUP & SALAD.....................7.50
Our small Garden Salad, served with a cup of our
House Made Potato soup or the Soup of the Day.
Substitue Cafè Spinach, a Wedge,
or Cesear salad for $2
Substitute a Capresè for $3
ADD a bread stick for 50¢.
Gluten Free available. Ask your server
Served with a scoop of Ice Cream.
RICH TIRAMISU.......................5
*
CONSUMER ADVISORY:
“Thoroughly cooking foods with animal
origin such as beef, eggs, fish, lamb,
pork, poultry, or shellfish reduces the
risk of food borne illness. Individuals
with certain health conditions may
be at a higher risk if these foods are
consumed raw or under cooked.
Consult your physician or public health
official for further information.”
Iowa Department of Inspections
& Appeals. 3-603.11
2.00 delivery charge on all delivery orders.
CHECKS WILL NOT BE ACCEPTED.