saint paul rivercentre - Morrissey Hospitality Companies, Inc.

Transcription

SAINT PAUL RIVERCENTRE
Saint Paul RiverCentre, consistently ranked among the Twin Cities’ most distinguished convention, meeting and special event venues is conveniently located in the heart
of the arts and entertainment district of downtown Saint Paul near the Ordway Center for the Performing Arts, James J. Hill Library, Landmark Center, Science Museum of
Minnesota, 317 on Rice Park Event Center and Xcel Energy Center. Saint Paul RiverCentre provides an unmatched opportunity to combine a convention or tradeshow with
a wide variety of quality entertainment experiences. In addition, this unique venue offers a distinctive setting for corporate meetings and events, memorable celebrations,
extravagant galas and elegant wedding receptions.
A passion for food. An obsession for detail. MHC Culinary Group has developed a specialty for planning and executing premier events. Food is what people remember,
and more importantly is a key ingredient in creating wonderful memories. At MHC Culinary Group, we understand the importance of your special event. From consistently
fine cuisine to professionally delivered service, MHC Culinary Group’s experienced staff will help you design a dining experience that will accentuate your event.
GENERAL INFORMATION & POLICIES
The Space
Designed for flexibility and comfort, the contemporary décor, versatile space and
floor to ceiling windows in the lobby and meeting rooms provide ample natural
light with beautiful views of the Mississippi River. The etched glass artistry, radiant
terrazzo floor and airy, three-story exhibit hall rotunda help to create a sense
of arrival that is both beautiful and welcoming. The cornerstone of Saint Paul
RiverCentre is flexibility. The space is both abundant yet intimate, offering a unique
setting to host conventions, trade shows, meetings and special events. The space
is easily configured to accommodate varied sizes of events comfortably, from a
meeting for a dozen associates to a gala for thousands. Saint Paul RiverCentre
offers more than 100,000 square feet of flexible exhibition space, a 27,000
square foot grand ballroom and fifteen distinctive meeting rooms from 886 to
1,364 square feet.
Menu Selection
Our menus offer a vast selection of food and beverage options in a wide range
of price points. Please select your favorite menu from the varied options or if
you have something specific in mind, your catering representative along with our
Executive Chef, will be happy to tailor a menu to your preferences.
Special Dietary Accommodations
Arrangements can be made with your catering representative to accommodate
special dietary needs.
Food with a Conscience
Our dedication to doing things right carries all the way through to offering
Sustainable Catering at your event. We can create menus using food that is
sourced locally and grown and raised naturally without antibiotics or hormones.
Our Culinary Team will utilize these fresh and delicious ingredients to create farm
to table offerings. Sustainable menus and pricing are based upon seasonal market
conditions and the availability of products.
Sustainability
With programs designed and implemented to recycle and compost most waste,
Saint Paul RiverCentre has been recognized as a regional leader in sustainability.
Items recycled on our campus include cardboard, plastic bottles, cans, glass, mixed
paper, food waste and much more. To learn more about our efforts and how your
event can contribute, contact your catering representative or visit our dedicated
sustainability site at www.rivercentre.org/sustainability.
Prices
Prices are quoted in advance of an event, but are subject to change due to
fluctuating market prices. Menu prices will be guaranteed for a maximum of sixty
days. All prices are subject to a 20% service charge and applicable sales tax. When
requesting a multiple entrée selection, a multiple entrée fee of $2.50 per person will
apply. We request that the same accompaniments be selected for all entrées.
Confirmation of Event/Deposit
To confirm the event, a non-refundable deposit of 100% of estimated charges is
required with the signed catering contract, event policy and catering event orders
fourteen days prior to the event in order for services to occur.
Host bars will require an estimated bar deposit based on industry standards.
Should the actual consumption exceed the deposit amount, the contract holder
will be billed accordingly. In the event actual consumption falls below the deposit
amount, a refund will be issued within thirty business days. To secure replenishment
privileges, a credit card authorization form must be on file in our office prior to
your event. No billing will be processed to the credit card on file unless authorized
or final payment is not received within ten days of being invoiced.
All checks for food and beverage are to be made payable to MHC Culinary Group.
MHC Culinary Group accepts Mastercard, Visa, Discover and American Express for
up to a maximum of ten thousand dollars ($10,000.00) per event. The above
policies may not be modified without the written consent of an Executive Officer
of MHC Culinary Group.
A twenty percent service charge and applicable sales tax will be applied to all orders. A seventy-two hour notice is required for all orders.
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Bar Service
Guarantees
So that proper planning and execution of the event may occur, the client is required
to guarantee the number of attendees. The client is responsible for payment of
the final guaranteed number even if fewer guests actually attend the function. The
client assumes the responsibility to establish guaranteed attendance. Any change in
the guaranteed number of guests is also the responsibility of the client. Guarantee
changes must be communicated in writing and must meet the time constraints
specified below. In the event time constraints are not met, charges will be based
on the original estimated attendance on the catering event orders.
It is necessary that the guaranteed number of guests be confirmed by 12:00
noon, three business days prior to your event. For example, an event scheduled
on a Monday must be confirmed by 12:00 noon the preceding Wednesday. MHC
Culinary Group will allow for numbers greater than the guarantee by preparing
seating, place settings and meals for 3% over the guaranteed attendance to a
maximum of thirty. The 3% overage will be a vegetarian selection. When requesting
additional seating above and beyond MHC Culinary Group’s standard for meal
functions, an over set fee of $2.50 will apply for each additional seat provided
and a fee of $5.00 will apply for each additional place setting provided.
Catering Event Orders
Please be sure that your signed catering event orders are received by the catering
office fourteen days prior to the event date in order to ensure the availability of
all items.
Water Service
Due to staffing requirements, the following charges and minimums apply to all
bar services. A bartender will be provided free of labor charges if sales (exclusive
of applicable taxes and service charge) exceed $350.00 per bar, per three hour
period. If sales are not reached, a labor fee of $160.00 will be applied for each
period the minimum is not met.
For cash bar service, one bartender will be scheduled for every 125 guests. For
host bar service, one bartender will be scheduled for every 75 guests. If requested,
additional bartenders can be provided for a fee of $160.00 per bartender, per
three hour period.
Last Call for Alcohol
Bar service will conclude at least fifteen minutes prior to the building vacate time
contracted with last call occurring at least thirty minutes prior to the bar closing.
Alcoholic Beverages
No alcoholic beverages shall be brought into the facility for sampling or consumption
without approval from an Executive Officer of MHC Culinary Group.
For select events, donated wine and champagne will be permitted provided the
following criteria is met:
•
•
Your catering representative would be pleased to coordinate all water service
needs for your speakers, staff and attendees based on the fee schedule outlined
in the menu.
•
Coat Check
MHC Culinary Group is pleased to offer coat check service. One attendant per 100
guests will be provided for a fee of $25.00 per hour, per attendant. A four hour
minimum is required. In addition, a fee of $1.00 per item checked will apply.
The $1.00 per item checked may be paid in cash by the individual or hosted by
the client.
Catering Service
Due to staffing requirements, the following charges and minimums apply to all
catering services. Catering services will be provided free of labor charges if sales
(exclusive of applicable taxes and service charge) exceed $250.00 per three hour
period. If sales are not reached, a labor fee of $160.00 will be applied for each
period the minimum is not met.
•
Written requests shall be submitted to the catering department thirty days
prior to the event – stating the event, event date, selection, number of
cases and delivery date.
If approved, a corkage fee of $15.00 per bottle (750ml) will be charged
for all wine and champagne brought on the premises. Corkage fees are
subject to the 20% service charge and applicable sales tax.
All donated product that is unopened must be removed from the property
at the conclusion of the event. No opened bottles shall be removed from
the property.
MHC Culinary Group will not be responsible for spoilage, uncorked bottles
not consumed, nor any bottles left on premise after the event.
Minnesota State Law states: Persons under the age of twenty-one are not
permitted to purchase or consume alcoholic beverages. Persons who appear to be
intoxicated are not permitted to purchase or consume alcoholic beverages.
MHC Culinary Group reserves the right to refuse service to anyone at any time.
Off Premise Service
A $3.00 per person set-up fee will apply to all full service off premise catering
services in addition to any delivery fees and/or food and beverage minimums
that may apply based on the type and scope of the event.
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Exclusivity
Due to exclusivity rights, outside food and beverages are not permitted within Saint
Paul RiverCentre with the exception of specialty wedding cakes, to which a cake
cutting fee of $2.00 per person will apply. If you have special dietary restrictions
or needs, please do not hesitate to contact your Catering Representative.
Health and Insurance Regulations
Food safety and licensing regulations prevent the removal of prepared food from
the premises once it has been served.
Liability
MHC Culinary Group does not assume responsibility for the damage to or loss of
any merchandise, equipment or personal belongings left in the facility prior to,
during or following the event.
Sampling and Serving of
Food and Non-Alcoholic Beverage
Saint Paul RiverCentre retains the exclusive right to provide, control and retail all
food and beverage services throughout the facility for events including catering,
concessions, novelties, the sale of alcoholic and non-alcoholic beverages and
retain any revenues. The exclusive rights may be waived in case of trade/exhibit
shows or conventions that are of a food and or beverage nature and are not
open to the general public. Waivers must be made by Saint Paul RiverCentre in
advance of the show.
Exhibitors may exhibit only merchandise which they normally serve or produce in
the ordinary course of their business and may only distribute such quantities that
are reasonable in regards to the purpose of promoting the merchandise. Food
service exhibitors may distribute food sampling in the contracted areas only and
must not be competitive with the food and beverage services offered for sale
by the facility’s food and beverage providers. All sampling must be approved in
advance by Saint Paul RiverCentre.
About MHC Culinary Group
Created by the same team of hospitality professionals at Morrissey Hospitality
Companies that developed notable hospitality brands like The Saint Paul Hotel,
The St. Paul Grill, Pazzaluna Urban Italian Restaurant and Tria Restaurant and Bar;
MHC Culinary Group is committed to providing a dining experience that enlivens the
senses, anticipates the unexpressed service needs of our guests and accentuates
any event regardless of size or location.
We take great pride in providing the same outstanding products and services found
at our upscale restaurants here at Saint Paul RiverCentre. See for yourself why
so many companies, foundations and associations trust MHC Culinary Group with
their most important events. More than just a caterer, we are your hospitality
partner.
Morrissey Hospitality Companies
345 Saint Peter Street, Ste. 2000, Saint Paul, MN 55102
(651)221-0815 morrisseyhospitality.com
The Saint Paul Hotel
350 Market Street, Saint Paul, MN 55102
(651)292-9292 saintpaulhotel.com
The St. Paul Grill
350 Market Street, Saint Paul, MN 55102
(651)224-7455 stpaulgrill.com
Pazzaluna Urban Italian Restaurant
360 Saint Peter Street, Saint Paul, MN 55102
(651)223-7000 pazzaluna.com
Tria Restaurant and Bar
5959 Centerville Road, North Oaks, MN 55127
(651)426-9222 triarestaurant.com
Exhibitors or show managers are not permitted to bring food, beverage and or
alcoholic beverages for use in their hospitality or backstage areas.
Enjoy! Restaurant
If exhibitors require food to be cooked or heated at one of their exhibits, they
must contact the Catering Department for arrangements. No one is to use the
kitchen or any of the service areas without direct approval and involvement of
MHC Culinary Group.
Paradise Landing Restaurant and Bar
Any exhibitors giving away and or selling food and beverage products must
have a permit and all appropriate fees on file with the City of Saint Paul Health
Department. Exhibitors will also be fully responsible for any and all liabilities that
may result from the consumption of their products and not MHC Culinary Group
nor the City of Saint Paul.
15435 Founders Lane, Apple Valley, MN 55124
(952)891-6569 enjoy-dining.com
264 County Road I, Balsam Lake, WI 54810
(715)485-3210 paradiselandingwi.com
RJ’s American Grill
4221 Clearwater Road, St. Cloud, MN 56301
(320)257-7757 rjsamericangrill.com
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A LA CARTE
BEVERAGE SELECTIONS
A LA CARTE
BREAK SELECTIONS
Coffee
Breakfast Pastries
Freshly Roasted Coffee or Decaffeinated Coffee. . . . . . . . . . . $ 42.00 gallon
One gallon serves approx. 15 cups, one pot serves approx. 7 cups
$ 21.00 pot
Flavored Coffee Syrups. . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 50.00 set up
(hazelnut, caramel, raspberry, vanilla and sugar free vanilla)
Specialty Coffee Accompaniments . . . . . . . . . . . . . . . . . . . $ 100.00 set up
(white and raw sugar cubes, chocolate shavings, fresh whipped cream
and mint chocolate stir sticks)
Served with cream cheese, peanut butter and strawberry preserves
Hot Beverages
Herbal Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 42.00 gallon
One gallon serves approx. 15 cups, one pot serves approx. 7 cups
$ 21.00 pot
Hot Apple Cider . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 42.00 gallon
Hot Chocolate with Mini Marshmallows. . . . . . . . . . . . . . . . $ 42.00 gallon
Cold Beverages
Fresh Lemonade, Fruit Punch or Freshly Brewed Iced Tea. . . . $ 36.00
$ 18.00
Orange Juice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 45.00
$ 22.50
Apple or Cranberry Juice. . . . . . . . . . . . . . . . . . . . . . . . . . . $ 42.00
$ 21.00
Soft Drinks or Natural Spring Water . . . . . . . . . . . . . . . . . . . . $ 2.95
PowerAde Sports Drink. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 3.95
Bottled Fruit Juice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 3.95
Chilled Grip and Go Milk . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 3.95
Red Bull Energy Drink or Sugar Free Red Bull . . . . . . . . . . . . . $ 5.95
Coffee Cake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 27.00
Raised Donuts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 30.00
Fruit-Filled Struedel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 30.00
Muffins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 30.00
Bran Muffins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 30.00
Cinnamon Pull Aparts . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 33.00
Bagels. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 33.00
gallon
pitcher
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pitcher
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pitcher
each
each
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Hydration Station
Fresh Ice Water with Sliced Lemons. . . . . . . . . . . . . . . . . . . $ 27.00 gallon
Fresh Ice Water with Sliced Cucumbers . . . . . . . . . . . . . . . . $ 27.00 gallon
Fresh Ice Water with Whole Mixed Berries. . . . . . . . . . . . . . $ 27.00 gallon
Water Service
Classroom Water Service with Jolly Ranchers . . . . . . . . . . . . . $ 1.50 each*
*(Per person, per four hour period)
Speaker and Head Table Water Service . . . . . . . . . . . . . . . . $ 15.00 each*
*(Per location, per session)
Water Cooler Service (Set up and 5 gallons). . . . . . . . . . . . . $ 75.00 each*
*(Water stations will be provided complimentary outside meeting rooms
and in select locations throughout the general concourses with all break services)
Water Cooler Service Refresh (5 gallons) . . . . . . . . . . . . . . . $ 50.00 each
Scones. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 33.00
Danish Pastries. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 33.00
Filled Croissants. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 36.00
Tea Sandwiches. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 36.00
Sweet Treats
Chocolate Fudge Brownies . . . . . . . . . . . . . . . . . . . . . . . . . $ 30.00
Vanilla Blondies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 30.00
Cookies. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 30.00
Cupcakes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 33.00
Gourmet Rice Crispy Treats . . . . . . . . . . . . . . . . . . . . . . . . . $ 33.00
Fruit Kebabs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 33.00
Chocolate Dipped Cookies . . . . . . . . . . . . . . . . . . . . . . . . . $ 36.00
Homemade Specialty Granola Bars. . . . . . . . . . . . . . . . . . . . $ 36.00
Dessert Bars. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $42.00
Chocolate Dipped Strawberries . . . . . . . . . . . . . . . . . . . . . . $45.00
Snacks
Whole Fresh Fruit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 1.95
Bag of Potato Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 1.95
Full Size Candy Bars. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2.95
Individual Yogurt Parfaits. . . . . . . . . . . . . . . . . . . . . . . . . . . $ 3.95
Individual Cereal with Milk . . . . . . . . . . . . . . . . . . . . . . . . . . $ 3.95
Ice Cream Treats. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 1.95
dozen
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(Serves 10 to 12)
Freshly Popped Popcorn. . . . . . . . . . . . . . . . . . . . . . . . . . . $ 21.00
Caramel Corn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 24.00
Whoppers and M&M’S. . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 27.00
Snack Mix . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 27.00
Pretzel Snacker (Garlic and Honey Mustard) . . . . . . . . . . . . . $ 30.00
Five Star Nut Mix. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 33.00
Jumbo Salted Cashews. . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 36.00
Freshly Popped Popcorn with Peanut M&M’S. . . . . . . . . . . . $ 36.00
each
each
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each
As a regional leader in sustainability, we can serve everything on this page to you in an environmentally-friendly manner.
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BREAKFAST
CONTINENTAL
BUILD YOUR OWN
CREATIVE CREATIONS
Early Bird $11.95
Assorted coffee cakes and donuts
Platters of seasonal fruit
Freshly roasted coffee, decaffeinated coffee and hot herbal teas
Yogurt Parfait $4.95
Low fat vanilla and strawberry yogurt with your choice of ingredients to include:
sliced almonds, mini chocolate chips, granola and fresh mixed berries
Limited up to 3 hours of service and priced per person.
Iron Range $12.95
Assorted mini muffins and mini fruit-filled struedel
Chilled orange, apple and cranberry juices
Healthy Start $13.95
Bran muffins and homemade specialty granola bars
Individual yogurt parfaits
The Bagel Shop $14.95
Assorted bagels served with whipped butter,
plain, strawberry and veggie cream cheeses
Break service enhancements are limited to 90 minutes of service and priced per
person.
Oatmeal $4.95
Homemade oatmeal with your choice of ingredients to include:
Brown sugar, cinnamon and sugar blend, raisins, dried apples, sliced peaches,
sliced strawberries, granola, honey, milk and cream
Scrambled Eggs $4.95
Scrambled eggs with your choice of ingredients to include: cheddar cheese,
diced tomatoes, sliced mushrooms, diced peppers, bacon bits, diced ham,
tabasco sauce, salt and pepper
Breakfast Sandwich $6.95
Assorted breakfast sandwiches with your choice of ingredients to include:
Eggs, cheddar cheese, applewood smoked bacon and sausage patties
Croissants, english muffins and ciabatta squares
Northwoods $15.95
Danish pastries and cinnamon pull aparts
Muffins, Scones & Fresh Berries $16.95
Mini muffins and mini scones
Individual bowls of fresh sugared blackberries,
Raspberries and strawberries with fresh whipped cream
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AFTERNOON
BREAK SERVICE
BUILD YOUR OWN
CREATIVE CREATIONS
Milk & Cookies $6.95
A variety of freshly baked chocolate chunk, English toffee crunch,
lemon zest and butterscotch oatmeal cookies
Ice cold milk
Freshly roasted coffee and decaffeinated coffee
Popcorn $3.95
Freshly popped popcorn and caramel corn with your choice of
toppings to include: spanish peanuts, plain M&M’s, mini chocolate chips,
and ranch, white cheddar and cajun flavored seasonings
Limited to 30 minutes of service and priced per person.
Pick Me Up $7.95
Snack mix and five star nut mix
Homemade specialty granola bars
Assorted soft drinks and natural spring water
Showtime $8.95
Movie style buttered popcorn and candy favorites to include:
Skittles, Sour Patch Kids, Whoppers, M&M’S and Peanut M&M’S
Day Break $9.95
Summerberry, peanut butter, seven layer and chocolate marshmallow bars
Rice crispy treats to include: original recipe, original recipe half dipped in dark
chocolate with white chocolate drizzle and peanut butter with chocolate chunks
Minnesota Harvest $10.95
Warm homemade apple crisp with fresh whipped cream
Caramel corn
Butterscotch oatmeal cookies
Hot apple cider and hot chocolate
Power Hour $11.95
Five star nut mix
A display of sliced pastrami, pepperoni and salami, jalapeño-jack
and cheddar cheeses served with assorted gourmet crackers
Roasted red pepper hummus with assorted crudité
PowerAde and natural spring water
Break service enhancements are limited to 30 minutes of service and priced per
person.
Trail Mix $4.95
Create your own blend of trail mix from a selection of ingredients to include:
cashews, yogurt covered raisins, whole almonds, mini pretzels, Chex Mix,
plain M&M’S, craisins and dried banana chips
Cupcakes $4.95
Vanilla and chocolate cupcakes with white chocolate, raspberry
and chocolate mousse and your choice of toppings to include: English toffee
crunch, plain mini M&M’S, rainbow sprinkles, mixed nut topping, chopped Twix
and Snickers bars, gummy bears and Oreo cookie crumbles
Soft Pretzels $5.95
Toasted jumbo pretzels, hand dipped in butter with rock salt
Served with cheese sauce, yellow and stone ground mustard
on heated carving boards
Banana Split Mousse $6.95
A trio of chocolate, vanilla and strawberry mousse
with your choice of toppings to include: strawberry, pineapple
and chocolate sauces, sliced bananas, maraschino cherries,
mixed nut topping and fresh whipped cream
Served with homemade original and chocolate dipped waffle bowls
Ice Cream $6.95
Speckled vanilla ice cream served with your choice of toppings to include:
fresh mixed berries, hot fudge and hot caramel sauces,
mini plain M&M’S, Oreo cookie crumbles, rainbow sprinkles,
mixed nut topping, maraschino cherries and fresh whipped cream
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BREAKFAST
PLATED SELECTIONS
BREAKFAST
BUFFET SELECTIONS
Morning Scramble $14.95
Fluffy scrambled eggs with Wisconsin cheddar and herb roasted
red skin potatoes with country gravy
Served with your choice of thick-sliced applewood smoked bacon,
sausage links or ham steak
Farmer’s Breakfast $18.95
Scrambled eggs with cream cheese and fresh herbs
Seasoned hash browned potatoes
Thick-sliced applewood smoked bacon and sausage links
Include assorted freshly baked mini muffins, fruit-filled struedel and mini croissants
with butter and preserves, freshly roasted coffee and decaffeinated coffee,
hot herbal teas, ice water and orange juice.
Italian Egg Strata $15.95
Egg custard baked with focaccia, Italian sausage, portobello mushrooms,
spinach and mozzarella cheese with tomato sauce
Grilled asparagus and grilled potatoes with peppers and onions
Classic French Omelets $15.95
Your choice of one of the following three egg omelets: three cheese,
ham, mushroom and Swiss or sausage, peppers and cheddar
Creamy hash brown casserole
Caramel Apple French Toast $16.95
Golden egg battered brioche with cinnamon, sugar, caramelized apples,
candied pecans and maple syrup
Eggs Benedict $16.95 (Maximum 75 people)
Beef tenderloin, king crab or Canadian bacon medallions
atop toasted English muffins with poached eggs and hollandaise sauce
Creamy hash brown casserole, asparagus and baked tomato
Quiche Lorraine $16.95
Individual quiche baked in phyllo shells served with hollandaise sauce
Grilled asparagus and herb roasted red skin potatoes
Steak & Eggs $17.95
4 oz. grilled flat iron steak with scrambled eggs and fresh herbs
Grilled asparagus and seasoned hash browned potatoes
Include assorted freshly baked mini muffins, fruit-filled struedel and mini
croissants with butter and preserves, platters of seasonal fruit, freshly roasted
coffee and decaffeinated coffee, hot herbal teas, ice water and orange juice.
Buffets limited to two hours of service.
Early Riser $19.95
Three cheese omelets and diced ham with cheddar cheese omelets
Great Start $20.95
Cream cheese blintzes with strawberry preserves and sour cream
Cinnamon apple brioche with maple syrup and candied pecans
Scrambled eggs with cream cheese and fresh herbs
Sunrise $21.95
Ham with cheddar cheese egg bake and spinach, tomato and Swiss egg bake
Chef Attended Enhancements
*Chef required - $120.00 per chef, one chef recommended for every 50 guests.
*Pancake Station $5.00 per person
Made to order with choice of ingredients to include:
mini chocolate chips, bacon bits, fresh berries, roasted apples, walnuts,
maple syrup and whipped butter
*Omelet Station $5.00 per person
Made to order with choice of ingredients to include:
applewood smoked bacon, sausage, red and green peppers, mushrooms,
roma tomatoes, red onion, smoked cheddar and American cheese
*Belgian Waffle Station $5.00 per person
Maple syrup, whipped butter, fresh mixed berries and fresh whipped cream
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LUNCHEON SALADS AND WRAPS
Include freshly roasted coffee and decaffeinated coffee, hot herbal teas, iced tea and ice water.
Add one of our great soups or salads to your luncheon for just $2.95 per person.
Salads
Wraps
Chilled Linguine $13.95
Linguine tossed with matchstick vegetables and smoked tomato vinaigrette
on a bed of spinach topped with herbed chèvre and candied walnuts
with grilled chicken breast $15.95
Caesar $13.95
Romaine lettuce tossed in classic Caesar dressing with herb croutons
and fresh Parmesan cheese in an herb wrap
Cranberry Chicken $15.95
Mixed greens and spinach with grilled chicken breast, strawberries,
bleu cheese crumbles, dried cranberries and walnuts
Served with balsamic vinaigrette
Southwestern Black Bean $13.95
Fire roasted corn, black beans, peppers and onions with queso fresco,
salsa and shredded lettuce in a jalapeño-cheddar wrap
with chipotle mayonnaise and ranch dressing
Served with baskets of gourmet rolls with whipped butter
Peanut Crusted Chicken $15.95
A mix of crisp fried noodles, bok choy, Napa cabbage and Asian greens
with a peanut crusted chicken breast tossed in sesame vinaigrette
Waldorf $16.95
Baby spinach topped with grilled chicken breast, chopped bacon,
apples, hard boiled eggs, Asiago cheese, red grapes and almonds
Served with Champagne dressing
Grilled Maple Chicken $16.95
Mesclun greens and hearts of romaine with grilled chicken breast,
fresh pear, tomatoes, toasted almonds and bleu cheese crumbles
Served with maple vinaigrette
Ahi Tuna $16.95
Mixed greens with seared and sliced sesame crusted ahi tuna
with matchstick vegetables, bean sprouts and water chestnuts
Served with oriental dressing and wasabi aïoli
Served with Chef’s choice of side salad and a fresh kosher pickle
Smoked Turkey $15.95
Smoked turkey, jalapeño-jack cheese, asparagus and shredded lettuce
in an herb wrap with ranch dressing
Ham and Havarti $15.95
Southern ham, Havarti cheese, shredded lettuce, tomatoes and red onion
in an herb wrap with honey mustard dressing
Philly Beef $16.95
Grilled sirloin with red and green bell peppers, onions, cream cheese
and fresh spinach in an herb wrap with our signature steak sauce
Grilled Chicken Club $16.95
Grilled chicken breast, thick-sliced applewood smoked bacon,
Havarti cheese, shredded lettuce and tomatoes
in an herb wrap with spicy smoked tomato aïoli
Black and Bleu $16.95
Mesclun greens topped with grilled beef tenderloin, tomatoes,
red onion and bleu cheese crumbles tossed in Parmesan peppercorn dressing
8
LUNCHEON SANDWICHES AND HOT CLASSICS
Add one of our great soups or salads to your luncheon for just $2.95 per person.
Sandwiches
Served with Chef’s choice of side salad and a fresh kosher pickle
Grilled Chicken Breast $14.95
Grilled chicken breast topped with roasted red pepper, leaf lettuce
and tomatoes on a Minnesota wild rice roll with Boursin cheese spread
Cashew Chicken Salad $14.95
Diced chicken breast with sesame mayonnaise, cashews, chopped celery,
red grapes, water chestnuts and leaf lettuce on a freshly baked croissant
Hot Classics
Teriyaki Chicken Brochette $17.95
Grilled teriyaki marinated chicken skewers over white rice and Asian vegetables
Served with sesame flatbread and fortune cookie
Open Faced Hot Turkey $17.95
Sliced turkey breast on grilled sourdough bread with garlic mashed potatoes,
turkey gravy and roasted vegetables
Caprese $14.95
Fresh mozzarella cheese, Roma tomatoes and arugula drizzled with balsamic
vinaigrette on an herbed hoagie roll with Boursin cheese and basil pesto spread
Oven-Baked Lasagna $17.95
Italian sausage, ground beef, ricotta and mozzarella cheeses layered in
pasta sheets and baked in a rich tomato sauce with fresh julienne vegetables,
Served with baskets of Parmesan garlic bread and breadsticks
Brie and Apple Croissant $14.95
Brie cheese, sliced Granny Smith apples and arugula
on a freshly baked croissant with honey mustard dressing
with roasted turkey breast $16.95
Orange Thai Beef $18.95
Garlic ginger sirloin tips and Asian stir fry vegetables with orange-sriracha sauce
and Thai basil over white rice
Served with sesame flatbread and fortune cookies
Pit Ham $15.95
Thinly sliced ham with Muenster cheese, leaf lettuce and tomatoes
on thick-sliced rye bread with honey mustard dressing
Basil Cream Chicken Penne $18.95
Penne pasta tossed with asparagus, yellow peppers, oyster mushrooms,
sun dried tomatoes and basil cream sauce
Topped with marinated grilled chicken breast and shredded Asiago cheese
Served with baskets of Parmesan garlic bread and breadsticks
Roast Turkey $15.95
Roasted turkey with Swiss cheese, leaf lettuce and tomatoes
on thick-sliced wild rice bread with cranberry mayonnaise
Roast Beef $15.95
Thinly sliced roast beef with Wisconsin cheddar cheese, leaf lettuce and
tomatoes on thick-sliced sourdough bread with horseradish mayonnaise
Midwest Meatloaf $18.95
Meatloaf served with a full flavored mushroom sauce, roasted vegetables
and garlic mashed potatoes
Served with fresh gourmet rolls with whipped butter
Teriyaki Chicken $16.95
Grilled chicken breast with Swiss cheese, grilled pineapple, leaf lettuce
and tomatoes on a ciabatta roll with sesame mayonnaise and teriyaki sauce
Big Ranch Marinated Steak $19.95
Grilled 6 oz. sirloin steak marinated in garlic herb jus lie wit red pepper,
mushrooms, asparagus and roasted Yukon gold potatoes
Served with fresh gourmet rolls with whipped butter
Herbed Focaccia Turkey BLT $16.95
Roasted turkey with thick-sliced applewood smoked bacon, Havarti cheese,
leaf lettuce and tomatoes on herbed focaccia with roasted garlic mayonnaise
Open Faced Sirloin Steak $19.95
Grilled 6 oz. sirloin steak with sautèed mushrooms and onions on herb focaccia
Served with mixed vegetables and parmesan leek hashbrowns
9
LUNCHEON STARTERS
LUNCHEON ENHANCEMENTS
Soups
Appetizers
Butternut Squash
Minnesota Chicken Wild Rice
Tomato Basil
Hearty Beef Barley
Creamy Potato Leek
Traditional Shrimp Cocktail $11.00
Served with spicy cocktail sauce and lemon
Salads
Fresh Crudite and Assorted Cheeses $35.00
Assortment of garden fresh vegetables served with homemade spinach dip,
International and local cheeses served with assorted gourmet crackers
garnished with red and green grapes
Include your choice of one soup or salad from the list below.
Fresh Fruit
Seasonal fresh cut fruit garnished with a mint leaf
Caesar
Romaine lettuce tossed in Caesar dressing
Garnished with shards of Parmesan cheese and a baguette
Garden
Mixed greens, cucumber, tomatoes, radishes, carrot swirls and cheddar cheese
Served with ranch dressing
Harvest
Mesclun greens, dried cranberries, dried apples and candied almonds
Hearts of Romaine
Romaine lettuce, crumbled bleu cheese, bacon, red onion,
cucumber and tomatoes, tossed with zesty Parmesan peppercorn dressing
The St. Paul Grill Strawberry Spinach
Fresh spinach, sliced strawberries and Brie cheese
Served with raspberry poppyseed dressing
Available at an additional cost per person.
(Individual)
Seared Diver Scallop $13.00
Tequila-lime glazed with chorizo-roasted corn salsa and avocado crema
Appetizers
(Family Style Platters serve 8-10)
Canapé $40.00
Ahi tuna with plum sauce on caspian bread, asparagus wrapped in turkey,
pepper tenderloin on crostini, caprese salad on a skewer,
ham and cheese on cucumber and chicken caesar salad on a crouton spoon
Bruschetta $45.00
Crostini topped with fresh mozzarella, basil and marinated
red and yellow tomatoes drizzled with balsamic syrup
Mediterranean $45.00
Roasted red pepper hummus, tabbouleh and babaganoush
Served with pita chips
Soups
Baked Potato Beer Cheese $2.50
Lobster Bisque $4.50
Tenderloin Chili $5.50
Salads
Spinach and Pear
Baby spinach, fresh pear, bleu cheese crumbles and candied pecans
Served with hazelnut vinaigrette
Roasted Beet $2.50
Mixed greens, red and yellow beets, goat cheese and candied pecans
Summer
Mesclun greens, mandarin oranges, sliced strawberries and walnuts
Served with strawberry vinaigrette
Bibb and Brie $4.50
Bibb lettuce, Brie cheese, Kalamata olives and red and yellow tomatoes
Served with raspberry vinaigrette
Romaine Apple
Romaine lettuce, green apples, dried cherries, fennel, Swiss cheese
and cashews tossed with apple cider-shallot vinaigrette
Caprese $5.50
Fresh mozzarella layered between red and yellow tomatoes topped with
balsamic onion vinaigrette, Parmesan cheese and a breadstick
Served on a bed of mixed greens with basil pesto and sun dried tomato pesto
10
LUNCHEON MIXED GRILL
Include baskets of fresh gourmet rolls with whipped butter, your choice of one starter, Chef’s selected accompaniments,
freshly roasted coffee and decaffeinated coffee, hot herbal teas, iced tea and ice water.
Add Caspian bread brushed with olive oil and sea salt, served with rosemary whipped butter for $1.75 per person.
Flat Iron Steak
4 oz. seared and sliced with peppercorn sauce
accompanied by one of the following selections:
Filet Mignon
3 oz. center cut, grilled medium rare, with wild mushroom sauce
Grilled Chicken $25.95
Herb marinated with brandy-mushroom sauce
Roasted Chicken $24.95
With truffle salt and sun dried tomato-leek sauce
Catfish $27.95
Shrimp Scampi $27.95
Sautéed with white wine, garlic butter and basil in a puff pastry shell
Lake Superior Whitefish $28.95
Ahi Tuna $31.95
Sesame crusted and seared with orange-ginger sauce
and red chili-soy reduction
Cornflake crusted with tomato-diablo sauce
Panko-Parmesan encrusted with lemon aïoli
Top Sirloin
4 oz. marinated and grilled medium rare with Bordelaise sauce
New York Strip
6 oz. grilled with roasted and lightly smoked, with garlic and shallot sauce
Pork Loin $24.95
Almond breaded center cut with dried cherry-kirsch sauce
Sautéed Chicken Breast $30.95
With roasted red and yellow peppers
Lake Superior Whitefish $25.95
Broiled with lemon beurre blanc
Wild Caught Salmon $34.95
With horseradish glaze and hollandaise
Chicken Florentine $26.95
Baked with Boursin cream sauce
Walleye $38.95
Sautéed and topped with crab hollandaise
11
LUNCHEON ENTRÉES
Include baskets of fresh gourmet rolls with whipped butter, your choice of one starter, Chef’s selected accompaniments,
Porcini Turkey Milanese $20.95
Sautéed breaded turkey tenderloins topped with porcini mushroom sauce
Grilled Pork Chop $23.95
Center cut pork loin with baked pasta shells in a creamy four cheese sauce
Chicken Tuscany $20.95
Grilled chicken breast topped with spinach, artichokes
and sun dried tomatoes in a rich Tuscany sauce
Savory Braised Beef Roast $23.95
Top round braised beef with carrots, celery and onions
finished with rich brown gravy
Parmesan Chicken $20.95
Fettuccine noodles mixed with Alfredo sauce topped with
Parmesan encrusted chicken breast and julienne vegetables
Oven Roasted Rosemary Chicken $24.95
Chicken breast marinated in rosemary, garlic,
Parmesan cheese, chives and olive oil
Citrus Zest Chicken $21.95
Sweet lemon and orange breadcrumb encrusted chicken breast
with key lime aïoli
Burgundy Braised Boneless Short Ribs $24.95
Burgundy braised, boneless beef short ribs
Chicken Dijon $21.95
Breaded chicken breast served with rosemary Dijon sauce
Top sirloin steak served with scallioned mushroom sauce
Sautéed Chicken Francaise $21.95
Sautéed chicken breast served with lemon and parsley sauce
Chardonnay Chicken $22.95
Tricolor farfalle pasta tossed with marinated grilled chicken breast,
prosciutto ham, button mushrooms, artichokes, sun dried tomatoes
and Chardonnay cream sauce
Herb Rubbed Top Sirloin Steak $25.95
House Smoked Sirloin $25.95
Hand carved tender smoked sirloin
served with our signature bourbon sauc
Teriyaki Glazed Steak $26.95
Grilled, sliced 6 oz. flat iron steak marinated in garlic, ginger,
rice wine and soy sauce topped with teriyaki sauce
Slow Roasted Tarragon Pork Loin $22.95
Tarragon roasted center-cut pork loin with apricot demi-glace
Ponzu Marinated Salmon $26.95
Sesame seed encrusted miso and sake marinated salmon
with stir fried shiitake mushrooms, bean sprouts,
bok choy, scallions and citrus ponzu sauce
Pan Seared Five Spice Chicken $23.95
Five spice roasted chicken breast with orange blossom honey,
orange and lingonberry coulis
Parmesan Encrusted Walleye $27.95
Parmesan encrusted fillet of walleye with lemon garlic aïoli
12
LUNCHEON DESSERT SELECTIONS
Chocolate Pot du Creme $4.00
Creamy chocolate custard topped with fresh whipped cream
and a chocolate dipped oblaten
Chocolate Cream Pie $5.00
Rich chocolate custard in a shortbread crust topped with fresh whipped cream,
dark chocolate shavings and a fresh berry
Key Lime Martini $4.00
Sugared graham cracker crumbs topped with a light key lime mousse,
fresh whipped cream and a white chocolate dipped graham cracker
Black Forest Cake $5.00
Rich chocolate cake studded with cherries topped with whipped dark chocolate
frosting and a white chocolate dipped maraschino cherry
Citrus Parfait Martini $4.00
A bright combination of citrus mousse
Served with an orange marmalade sauce
and a white chocolate dipped oblaten
Strawberry Pound Cake Martini $6.00
Old fashioned pound cake with a new twist, layers of fresh strawberries
and pound cake with fresh whipped cream
Country Apple Dumpling $4.00
Flaky pastry filled with chopped cinnamon and sugared apples
on a bed of caramel and vanilla anglaise
Sunshine Cake $5.00
A refreshing yellow sponge cake topped with buttercream frosting,
citrus marmalade and toasted coconut
Fruits of the Forest Pie $5.00
Blackberries, raspberries, rhubarb and strawberries baked in a pie crust topped
with fresh whipped cream and served with a rich crème anglaise and kiwi coulis
Banana Flip $6.00
Cream filled sponge cake drizzled with white and dark chocolate,
garnished with caramel, bananas and a fresh raspberry
Chocolate Decadence Torte $6.00
Slow baked flourless semi sweet chocolate torte
Served with a rich crème anglaise and raspberry coulis
Grandma’s Carrot Cake $6.00
Layered carrot cake with pecans and pineapple,
topped with cream cheese frosting and chopped walnuts
Served with a rich crème anglaise and chocolate hearts
FAMILY STYLE DESSERT PLATTERS
(Family Style Dessert Platters serve 8-10)
Cookies $36.00
12 assorted freshly baked cookies to include: chocolate chunk,
English toffee crunch, lemon zest and butterscotch oatmeal,
Sprinkled with M&M’S
Brownies and Blondies $36.00
12 assorted brownies to include: double chocolate, chocolate raspberry
with white chocolate chips and vanilla blondies
Cupcakes $39.00
12 assorted cupcakes to include: chocolate cupcakes with white chocolate
mousse and dark chocolate shavings, vanilla cupcakes with raspberry frosting
and chocolate cupcakes with chocolate fudge frosting
Rice Crispy Treats $39.00
12 assorted gourmet rice crispy treats to include: original recipe,
original recipe half dipped in dark chocolate with white chocolate drizzle
and peanut butter with milk chocolate chunks
Chocolate Dipped Cookies $42.00
12 dipped cookies to include: chocolate chunk in dark chocolate,
lemon zest in white chocolate, butterscotch oatmeal in milk chocolate,
Dessert Bars $48.00
12 assorted dessert bars to include:
summerberry, peanut butter, seven layer and chocolate marshmallow
13
LUNCHEON BUFFETS
Include roasted coffee and decaffeinated coffee, hot herbal teas, iced tea and ice water.
Add one of our great soups to your luncheon buffet selection for just $2.75 per person. Limited to two hours of service.
Downtown Deli $17.95
Kettle style chips
Platter of pre-made deli sandwiches to include: roasted turkey with Swiss cheese,
ham with Havarti cheeseand roast beef with Wisconsin cheddar cheese
Served with leaf lettuce and tomatoes
Mayonnaise and whole grain mustard
Freshly baked rolls and sandwich breads
Chef’s selection of assorted freshly baked cookies
Italian Hoagies $19.95
Tricolor rotini pasta salad
Pesto Baked Chicken - fresh mozzarella, tomato and spinach
Italian Meat - thinly sliced prosciutto ham, salami,
fresh mozzarella cheese, shredded lettuce and tomatoes
Caprese - fresh mozzarella cheese, Roma tomatoes and arugula
drizzled with balsamic vinaigrette
All sandwiches are served on herbed hoagie rolls with Boursin cheese
and basil pesto spread accompanied by a side of gourmet peppers
Chef’s selection of assorted freshly baked brownies and blondies
Wrap It Up $20.95
Kettle style chips with spinach dip, pasta and fresh fruit salad
Grilled Chicken Club - grilled chicken breast, thick-sliced applewood
smoked bacon, Havarti cheese, shredded lettuce and tomatoes
Smoked Turkey - smoked turkey, jalapeño-jack cheese, asparagus
and shredded lettuce in an herb wrap with ranch dressing
Southwestern Black Bean - fire roasted corn, black beans, peppers
and onions with queso fresco, salsa and shredded lettuce
in a jalapeño-cheddar wrap with chipotle mayonnaise and ranch dressing
Chef’s selection of assorted freshly baked brownies and blondies
The Market $21.95
Kettle style chips with spinach dip, potato and fresh fruit salad
A platter of thinly sliced deli meats to include: roasted turkey,
ham and top round of beef
Served with leaf lettuce, tomatoes, red onions, Wisconsin cheddar,
jalapeño-jack and Swiss cheeses and fresh kosher pickles
Mayonnaise and whole grain mustard
Freshly baked rolls and sandwich breads
Chef’s selection of assorted freshly baked cookies
Salad Sandwich Trio $21.95
Kettle style chips with French onion dip, potato and fresh fruit salad
Tuna salad, egg salad and chicken salad
Served with leaf lettuce, tomatoes, red onions and fresh kosher pickles
Mini ciabatta rolls
Chef’s selection of assorted dessert bars
Twin Cities BBQ $22.95
Mini corn bread muffins with whipped butter and honey
Potato salad, coleslaw and fresh fruit salad
Corn on the cob and homestyle baked beans
Grilled BBQ chicken breasts and smokey BBQ beef brisket
Chef’s selection of assorted desserts
Fiesta $23.95
Hand fried tricolor corn tortilla chips with homemade fresh tomato salsa
Mixed greens with cheddar cheese, scallions and tomatoes
served with ranch dressing
Black bean roasted corn salad and fresh fruit salad
Refried beans and Spanish rice
Southwestern chicken and sirloin strips with sautéed onions and peppers
served with guacamole, sour cream, pico de gallo, shredded cheddar cheese,
Jalapeños and warm flour tortillas
Homemade cinnamon churros
Pot Pie Buffet $24.95
Gourmet rolls with whipped butter
Mixed greens with shredded cheddar cheese, scallions and tomatoes
Coleslaw and fresh fruit salad
Chicken Pot Pie - grilled chicken breast, potatoes, carrots, peas, onions
and celery in a rich sherried chicken supreme sauce with a flaky pie crust
Vegetarian Pot Pie - potatoes, carrots, peas and broccoli
in a rich cheddar cheese sauce with a flaky pie crust
14
LUNCHEON BUFFETS
Add one of our great soups to your luncheon buffet selection for just $2.75 per person. Limited to two hours of service.
Backyard Grill $25.95
Hearts of romaine with crumbled bleu cheese, bacon, red onion,
cucumber and tomatoes tossed with zesty Parmesan peppercorn dressing
Homestyle baked beans
Seasoned wedge fries
Bourbon marinated chicken breast with grilled fresh pineapple slices
Third Pound Kobe burgers with sautéed mushrooms and onions
served with leaf lettuce, tomatoes, red onions, Wisconsin cheddar,
jalapeño-jack and Swiss cheeses, fresh kosher pickles, mayonnaise,
ketchup and whole grain mustard
Freshly baked buns
Chef’s selection of assorted dessert bars
Asian $25.95
Sesame flatbread
Asian greens with Daikon radishes, water chestnuts and baby corn
served with spicy chili vinaigrette
Lo mein salad with Napa cabbage, bok choy and shiitake mushrooms
tossed with sesame dressing
Poppyseed fruit salad
Stir fry vegetables and jasmine fried rice
Mirin and lemongrass marinated chicken breast with ponzu sauce
Teriyaki marinated strip steak
Fortune cookies
Traditional Harvest $26.95
Gourmet rolls and cracker bread with whipped butter
Mesclun greens with dried cranberries, dried apples and candied almonds
served with balsamic vinaigrette
Fresh seasonal vegetables
Mashed potatoes and corn bread stuffing
Roasted turkey breast with gravy
Honey glazed ham
Italian $27.95
Parmesan garlic bread and breadsticks
Romaine with Parmesan cheese and croutons tossed in Caesar dressing
Pasta and fresh fruit salad
Grilled fresh seasonal vegetables
Fresh julienne pesto chicken breast over linguine with roasted red peppers,
mushrooms and yellow tomatoes
Vegetable lasagna with assorted vegetables, spinach, ricotta and
mozzarella cheeses layered in pasta sheets baked in Alfredo sauce
Meat lasagna with Italian sausage, ground beef, ricotta and mozzarella cheeses
layered in pasta sheets and baked in rich tomato sauce
Homemade cannolis
Saint Paul $28.95
Wild field greens with carrot swirls and Roma tomatoes
Marinated tomatoes with red onion salad
Fresh fruit salad
Glazed baby carrots and au gratin potatoes
Chicken francaise with lemon and parsley sauce
Sliced New York strip loin with maître d’hôtel butter sauce
Kellogg Boulevard $29.95
Mesclun greens with mandarin oranges, sliced strawberries and walnuts
Marinated tomatoes with fresh mozzarella salad
Fresh fruit salad
Fresh seasonal vegetables and roasted potatoes
Grilled chicken breast with chardonnay cream sauce
Sliced sirloin topped with our signature bourbon sauce
15
DINNER STARTERS
DINNER ENHANCEMENTS
Soups
Appetizers
Butternut Squash
Minnesota Chicken Wild Rice
Tomato Basil
Hearty Beef Barley
Creamy Potato Leek
Traditional Shrimp Cocktail $11.00
Served with spicy cocktail sauce and lemon
Salads
Fresh Crudite and Assorted Cheeses $35.00
Assortment of garden fresh vegetables served with homemade spinach dip,
International and local cheeses served with assorted gourmet crackers
garnished with red and green grapes
Includes your choice of one soup or salad from the list below.
Fresh Fruit
Seasonal fresh cut fruit garnished with a mint leaf
Caesar
Romaine lettuce tossed in Caesar dressing
Garnished with shards of Parmesan cheese and a baguette
Garden
Mixed greens, cucumber, tomatoes, radishes, carrot swirls and cheddar cheese
Served with ranch dressing
Harvest
Mesclun greens, dried cranberries, dried apples and candied almonds
Hearts of Romaine
Romaine lettuce, crumbled bleu cheese, bacon, red onion,
cucumber and tomatoes, tossed with zesty Parmesan peppercorn dressing
The St. Paul Grill Strawberry Spinach
Fresh spinach, sliced strawberries and Brie cheese
Served with raspberry poppyseed dressing
Available at an additional cost per person.
(Individual)
Seared Diver Scallop $13.00
Tequila-lime glazed with chorizo-roasted corn salsa and avocado crema
Appetizers
(Family Style Platters serve 8-10)
Canapé $40.00
Ahi tuna with plum sauce on caspian bread, asparagus wrapped in turkey,
pepper tenderloin on crostini, caprese salad on a skewer,
ham and cheese on cucumber and chicken caesar salad on a crouton spoon
Bruschetta $45.00
Crostini topped with fresh mozzarella, basil and marinated
red and yellow tomatoes drizzled with balsamic syrup
Mediterranean $45.00
Served with pita chips
Soups
Baked Potato Beer Cheese $2.50
Lobster Bisque $4.50
Tenderloin Chili $5.50
Salads
Spinach and Pear
Baby spinach, fresh pear, bleu cheese crumbles and candied pecans
Roasted Beet $2.50
Mixed greens, red and yellow beets, goat cheese and candied pecans
Summer
Mesclun greens, mandarin oranges, sliced strawberries and walnuts
Bibb and Brie $4.50
Bibb lettuce, Brie cheese, Kalamata olives and red and yellow tomatoes
Served with raspberry vinaigrette
Romaine Apple
Romaine lettuce, green apples, dried cherries, fennel, Swiss cheese
and cashews tossed with apple cider-shallot vinaigrette
Caprese $5.50
Fresh mozzarella layered between red and yellow tomatoes topped with
balsamic onion vinaigrette, Parmesan cheese and a breadstick
Served on a bed of mixed greens with basil pesto and sun dried tomato pesto
16
DINNER ENTRÉES
Includes baskets of fresh gourmet rolls and cracker bread with whipped butter, your choice of one starter, Chef’s selected accompaniments,
Signature Entrées
Duets
Phyllo Wrapped Chicken
Stuffed with Sea Scallops $36.95
Phyllo wrapped chicken breast stuffed with sea scallops
studded with pesto marinated black truffles
Served with lemon chile oil and fresh mint salsa
Grilled Chicken and Jumbo Shrimp $24.95
Grilled chicken breast with lemon white wine butter sauce
and jumbo shrimp with lobster sauce
Wild Mushroom Stuffed
Strip Loin En Croûte $39.95
Beef strip loin stuffed with wild mushrooms,
wrapped in a puff pastry and baked golden brown,
Hand carved and served with Périgourdine sauce
Rondelles of Tenderloin and Shrimp $50.95
Medallions of beef tenderloin stuffed with shrimp,
chèvre, grapes and pine nuts
Hand carved and served with a rich garlic ginger sauce
Stuffed Veal Chop $72.95
Veal chop stuffed with buffalo mozzarella, sun dried tomatoes and red onions
Served with Marsala butter sauce
Lobster Stuffed Tenderloin $86.95
Hand carved beef tenderloin stuffed with lobster tails,
served with morel mushrooms and white truffles
sautéed in white truffle oil
London Broil and Grilled Chicken $26.95
Marinated strip loin, slow roasted medium rare
Hand carved and served with Bordelaise sauce
Grilled chicken breast served with apricot sauce
Filet Mignon Duets
4 oz. center cut filet mignon, grilled medium rare
Served with your choice of scallioned mushroom sauce or roasted shallot sauce
Grilled Chicken $40.95
4 oz. grilled chicken breast with rosemary Dijon sauce
Jumbo Shrimp $42.95
Three jumbo shrimp with garlic chive beurre blanc
Grilled Salmon $46.95
4 oz. grilled fillet of salmon with dill beurre blanc
Parmesan Walleye $47.95
4 oz. Parmesan encrusted fillet of walleye with lemon garlic aïoli
Maryland Crab Cake $49.95
Two Maryland crab cakes with smoked tomato aïoli
17
DINNER ENTRÉES
Include baskets of fresh gourmet rolls and cracker bread with whipped butter, your choice of one starter, Chef’s selected accompaniments,
Chicken Florentine $22.95
Grilled chicken breast served over a bed of fresh spinach
with white wine, Boursin and apricot sauce
Chicken Wellington $29.95
Chicken breast stuffed with wild mushroom duxelle and foie gras,
wrapped in a puff pastry and baked golden brown with Périgourdine sauce
Pork Medallions $22.95
Sautéed pork loin with Amaretto Dijon mustard cream sauce
Maple Glazed Flat Iron Steak $30.95
8 oz. seared medium rare and hand carved with port wine gastrique
Chicken Di Saronno $23.95
Almond encrusted sautéed chicken breast with Amaretto cream sauce
Beef Tenderloin Tournedos $31.95
Twin 3 oz. center cut beef tenderloin medallions sautéed
and topped with Bordelaise sauce
Sun Dried Tomato Chicken $24.95
Sautéed chicken breast topped with pesto
and sun dried tomato cream sauce
Chicken Piccata $25.95
Sautéed chicken breast with lemon butter caper sauce
Sage Rubbed Pork Tenderloin $26.95
Grilled, sage rubbed pork tenderloin
with apple, maple and pecan demi-glace
Pan Roasted Walleye $32.95
Fillet of walleye with lemon beurre blanc
Herb Crusted Prime Rib $33.95
12 oz. roasted prime rib of beef
Served with sage au jus and creamy horseradish sauce
Horseradish Crusted Salmon $34.95
Horseradish and panko encrusted baked salmon,
Served with sakura sauce
Chicken Chardonnay $27.95
Sautéed chicken breast and Chardonnay cream sauce
with prosciutto ham, button mushrooms, artichokes and sun dried tomatoes
New York Strip $44.95
12 oz. grilled medium rare with bourbon glazed mushrooms and onions
London Broil Bordelaise $28.95
Marinated strip loin, slow roasted medium rare
and hand carved with Bordelaise sauce
Filet Mignon Au Poivre Vert $51.95
6 oz. center cut filet mignon, grilled medium rare,
with shallot, cognac and green peppercorn demi glace
Golden Porcini Chicken $28.95
Pan fried Porcini mushroom and panko breaded chicken breast
with wild mushroom cream sauce
Pan Seared Sea Bass $51.95
Chilean sea bass fillet served with hollandaise sauce
and roasted red and yellow peppers
18
VEGETARIAN ENTRÉES
Price equivalent to the lowest priced regular entrée served.
Mediterranean Tomato Tart
A delicate puff pastry spread with Dijon mustardand topped with
Swiss Emmentaler cheese, Roma tomatoes, olive oil and Herb de Provence
Served with Niçoise olive tapenade and wilted arugula with port wine
Portobello Mushroom Stack
Grilled portobello mushroom stacked with fresh spinach, tomato, yellow squash,
roasted bell peppers and zucchini, drizzled with white truffle oil
Served on a bed of pesto cous cous
Acorn Squash
Acorn squash stuffed with lentils, almonds, green onions and dried cherries
drizzled with maple cream sauce
Served on a bed of barley pilaf
Vegetarian Wellington
Grilled portobello mushroom stuffed with vegetable duxelle,
wrapped in a puff pastry and baked golden brown
with Périgourdine sauce and garnished with a sprig of rosemary
Stuffed Portobello Mushroom
Grilled portobello mushroom stuffed with spinach, tomato, chèvre
and panko breadcrumbs, drizzled with balsamic syrup
Served over spelt with red peppers
Sautèed Vegetables with Israeli Cous Cous
Sautèed asparagus, cherry tomatoes, zucchini, basil and mint
Served in a squash basket on a bed of saffron Israeli cous cous
Trio
Trio of portobello mushroom, tofu and polenta on a bed of Napa cabbage
Served with red chile sauce
Saffron Balsamic Grilled Vegetables
Marinated and grilled red, yellow and green bell peppers, asparagus, zucchini,
yellow squash, red onion, Roma tomatoes and portobello mushrooms,
Served on a bed of saffron risotto and drizzled with balsamic syrup
Tricolor Tortellini Pomodoro
Cheese filled pasta with Roma tomatoes, spinach,
button mushrooms, garlic, fresh basil and extra virgin olive oil,
topped with Asiago cheese
Pappardelle Pasta
Pappardelle pasta filled with Morel mushrooms,
red and yellow tomatoes, asparagus and artichokes
Served with basil pesto grilled eggplant
19
DINNER DESSERT SELECTIONS
Signature Dessert Martinis
Individual Sweet Endings
Chocolate Pot du Creme $5.00
Creamy chocolate custard topped with fresh whipped cream
Red Velvet Cake $5.00
Our own version of the Waldorf Astoria original, prepared individually
and garnished with chocolate shavings
Key Lime Pie $5.00
Sugared graham cracker crumbs topped with a light key lime mousse,
fresh whipped cream and a white chocolate dipped graham cracker
Sunshine Cake $5.00
A refreshing yellow sponge cake topped with buttercream frosting,
citrus marmalade and freshly toasted coconut
Citrus Parfait $5.00
A bright combination of citrus mousse served with an orange marmalade sauce
and a white chocolate dipped oblaten
Butterscotch Crème Brûlée $6.00
A twist on the classic, topped with caramelized sugar and sea salt
and served with fresh whipped cream and fresh berries
Grasshopper $6.00
A parfait of chocolate pot du crème and Crème de Menthe mousse
with a chocolate mint swizzle stick
Strawberry White Chocolate Tart $6.00
White chocolate mousse topped with fresh strawberries
and apricot glaze in a tart shell
Mississippi $6.00
Three distinct layers of chocolate topped with candied walnuts
and drizzled with white chocolate
Grandma’s Carrot Cake $7.00
Layered carrot cake with pecans and pineapple, topped with cream cheese
frosting and chopped walnuts with a rich crème anglaise and chocolate hearts \\
Passion Fruit Panna Cotta $7.00
Silky passion fruit custard with blueberry sauce,
fresh blueberries and a mint leaf
Ultimate Chocolate Cake $7.00
Chocolate cake baked with a fudge bottom layered with light chocolate mousse
served with a rich crème anglaise and lemon and raspberry coulis
Caramel Apple $7.00
Vanilla cheesecake topped with roasted apples, cinnamon,
and candied pecans, decorated with caramel drizzle
Dark Chocolate Tart $7.00
Rich and creamy dark chocolate tart garnished with fresh whipped cream,
chocolate shavings and raspberry coulis
Very Berry $8.00
Strawberries, raspberries and blackberries topped with fresh whipped cream
Kentucky Bourbon Pecan Pie $8.00
Double thick traditional pecan pie drizzled with Kentucky bourbon
served with fresh whipped cream, caramel sauce and raspberry hearts
Chocolate Torte and Berries $8.00
Flourless chocolate torte topped with white chocolate mousse
and fresh mixed berries, decorated with white and dark chocolate drizzle
Raspberry Chocolate Cheesecake $8.00
Raspberry swirl chocolate cheesecake layered with vanilla cheesecake on a
chocolate crumb crust topped with fresh whipped cream and raspberry sauce
Tiramisu $8.00
Ladyfingers dipped in an espresso syrup, layered with mascarpone,
grated chocolate and a touch of marsala wine
Turtle Cheesecake $9.00
New York style cheesecake dipped in milk chocolate
and drizzled with caramel sauce and topped with chopped pecans
20
DINNER BUFFETS
Include a display of fresh gourmet rolls and cracker bread with whipped butter, international and local cheeses
served with gourmet crackers and garnished with red and green grapes, garden fresh vegetables served with our homemade spinach dip,
Pastry Chef’s dessert selection and freshly brewed coffee and decaffeinated coffee, hot herbal teas, iced tea and ice water.
Limited to two hours of service.
*Chef required - $120.00 per chef, one chef recommended for every 50-75 guests
Southern Belle $33.95
Mixed greens with cucumber, tomatoes, radishes,
Carrot swirls and cheddar cheese, served with ranch dressing
Coleslaw
Fresh fruit salad
Sautèed fresh seasonal vegetables
Mashed sweet potatoes with whipped butter
Grilled BBQ chicken breasts
Jambalaya with chicken, andouille sausage, tasso ham, crayfish, okra and rice
Baby back ribs with our signature bourbon sauce
*American Bistro $40.95
Fresh spinach, sliced strawberries and Brie cheese,
served with raspberry poppyseed dressing
Tricolor rotini pasta salad
Fresh fruit salad
Sautéed vegetables with herbs and garlic
Oven roasted tricolor potatoes with rosemary
Grilled chicken breast with our signature bourbon sauce
Grilled salmon with caramelized citrus sauce
*London broil with roasted shallot port wine sauce
Rice Park $34.95
Mixed greens, dried cranberries, sliced almonds
and mandarin oranges served with raspberry vinaigrette
Cucumber, tomato and fresh mint salad
Fresh fruit salad
Sautèed fresh seasonal vegetables
Baked pasta shells in creamy four cheese sauce
Shiitake encrusted chicken breast with mushroom cream sauce
Grilled salmon with BBQ kiwi sauce
*Premiere $41.95
Mesclun greens with mandarin oranges, sliced strawberries
and walnuts served with strawberry vinaigrette
Tomatoes with green peppers and fresh mozzarella salad
Fresh fruit salad
Green beans à la Provençal and garlic mashed potatoes
Pork loin with Amaretto Dijon mustard cream sauce,
Grilled chicken breast with bay shrimp and artichoke pesto
*Roasted New York strip loin with green peppercorn demi-glace
Minnesota Great Lakes $35.95
Hearts of romaine with crumbled bleu cheese, bacon, red onion,
Cucumber and tomatoes tossed with
Zesty Parmesan peppercorn dressing
Artichoke and mushroom salad and fresh fruit salad
Sautéed fresh seasonal vegetables and Minnesota wild rice medley
Chicken piccata with lemon butter caper sauce
Fillet of walleye with sage brown butter
Sautéed pork medallions with apple, maple and pecan demi
*The Select $46.95
Romaine lettuce with Parmesan cheese and croutons
tossed with Caesar dressing
Mozzarella with red and yellow tomatoes tossed with olive oil,
Basil and balsamic syrup
Fresh fruit salad
Grilled vegetable medley and creamy parmesan leek potatoes
Sautéed chicken breast in a sherried cream sauce
Lobster stuffed ravioli with hollandaise
*roasted Châteaubriand with wild mushroom sauce
21
RECEPTION PRESENTATIONS HORS D’OEUVRES
Sold by the each. Minimum order
Cold
Hot
Spoonfuls & Shots
Spoonfuls & Shots
Thai Peanut Chicken and Asian Salad Spoon . . . . . . . . . . . . . . . . . . . . $ 2.50
Lobster with Sweet Corn Relish and Leeks Spoon. . . . . . . . . . . . . . . . . $ 3.75
Chili Lime Shrimp with Gazpacho Shot . . . . . . . . . . . . . . . . . . . . . . . . $3.50
Curried Scallop with Mango Chutney and Tomato Lime Shot. . . . . . . . . $ 4.00
Vegetarian
Maytag Bleu Cheese with Pesto Fava Beans on a Purple Potato. . . . . . . $ 1.75
Belgian Endive with Roquefort Mousse. . . . . . . . . . . . . . . . . . . . . . . . $ 1.75
Mini Caesar Salad on a Crouton . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 1.75
Cherry Tomatoes with Herbed Cream Cheese. . . . . . . . . . . . . . . . . . . . $ 1.75
Caprese Salad on a Skewer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2.00
Mushroom Duxelle Crostini. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2.00
Tomato Buffalo Mozzarella Bruschetta . . . . . . . . . . . . . . . . . . . . . . . . $ 2.25
Bleu Cheese Walnut Crostini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2.50
Polenta Cake with Provençal Flavors. . . . . . . . . . . . . . . . . . . . . . . . . $ 3.50
Meat
Ham and Cream Cheese on Cucumber. . . . . . . . . . . . . . . . . . . . . . . . $ 1.75
Prosciutto Wrapped Melon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 1.75
Asparagus Wrapped in Turkey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2.00
Peppered Tenderloin on Crostini. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 1.75
Asian Beef on Crisp Wonton with Wasabi Aïoli . . . . . . . . . . . . . . . . . . . $ 2.25
Seafood
Grilled Shrimp on Tortillas with Fresh Guacamole . . . . . . . . . . . . . . . . . $ 2.25
Smoked Salmon Chive Spread on Pumpernickel . . . . . . . . . . . . . . . . . $ 2.50
Lump Crabmeat Salad Tartlet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2.75
Snow Peas stuffed with Crab Salad . . . . . . . . . . . . . . . . . . . . . . . . . . $ 3.00
Jumbo Shrimp with Tangy Cocktail Sauce . . . . . . . . . . . . . . . . . . . . . . $ 3.50
Ahi Tuna with Plum Sauce on Caspian Bread . . . . . . . . . . . . . . . . . . . . $ 3.50
Peking Shrimp wrapped in Snow Peas . . . . . . . . . . . . . . . . . . . . . . . . $ 3.50
Half Shelled Oysters with Tangy Cocktail Sauce . . . . . . . . . . . . . . . . . . $ 3.50
Smoked Salmon on Cucumber. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 3.75
Cracked Snow Crab Claws with Mustard Sauce. . . . . . . . . . . . . . . . . . . $ 4.00
Lobster Spring Rolls with Tiger Sauce . . . . . . . . . . . . . . . . . . . . . . . . . $ 4.75
Buffalo Chicken Bleu Cheese Spoon. . . . . . . . . . . . . . . . . . . . . . . . . . $ 1.75
Blackened Beef, Boursin Cheese and Caramelized Shallot Spoon . . . . . . $ 3.00
Seabass Taco Spoon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 3.50
Sweet Red Pepper, Asparagus and Mushroom Soup Shots. . . . . . . . . . . $ 1.75
Sesame Chicken Strips with Garlic Ginger Shot. . . . . . . . . . . . . . . . . . . $ 4.00
Vegetarian
Mushroom Caps Florentine. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 1.75
Cream Cheese stuffed Jalapeño Poppers with Popper Jam. . . . . . . . . . . $ 1.75
Vegetable Spring Rolls with Red Chili Sauce . . . . . . . . . . . . . . . . . . . . $ 2.00
Spinach Cream Cheese Rangoon . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2.00
Asparagus and Goat Cheese in Phyllo. . . . . . . . . . . . . . . . . . . . . . . . . $ 3.00
Fig with Mascarpone Cheese Phyllo Purse. . . . . . . . . . . . . . . . . . . . . . $ 3.25
Artichokes stuffed with Parmesan and Mozzarella. . . . . . . . . . . . . . . . $ 3.75
Bleu Cheese and Red Wine Marinated Pear Phyllo . . . . . . . . . . . . . . . . $ 4.00
Goat Cheese and Sun Dried Tomato Triangle with Olive Tapenade. . . . . . $ 4.25
Brie and Pear Phyllo. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 4.50
Baked Brie and Raspberry Phyllo Roll. . . . . . . . . . . . . . . . . . . . . . . . . $ 4.75
Meat
Mini Chicken Tacos with Fresh Tomato Salsa . . . . . . . . . . . . . . . . . . . . $ 1.75
Bacon Wrapped Water Chestnuts. . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 1.75
Chicken Pot Stickers with Wasabi Soy Sauce. . . . . . . . . . . . . . . . . . . . $ 2.00
Bourbon Chicken Skewers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2.00
Bourbon Beef Skewers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 2.25
Chicken Eggroll with Hot Mustard Marmalade . . . . . . . . . . . . . . . . . . . $ 2.50
Dijon Chicken Puff Pastry with Wild Mushroom Sauce. . . . . . . . . . . . . . $ 2.75
Chicken Marsala . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 3.00
General Tso Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 3.25
Mini Chicken Wellington with Béarnaise Sauce. . . . . . . . . . . . . . . . . . . $ 5.00
Mini Beef Wellington with Béarnaise Sauce . . . . . . . . . . . . . . . . . . . . $ 5.00
Seafood
Coconut Shrimp with Cajun Marmalade. . . . . . . . . . . . . . . . . . . . . . . $ 3.00
Wonton Shrimp with Blueberry Inferno Sauce . . . . . . . . . . . . . . . . . . . $ 3.00
Mushroom Caps stuffed with Crab . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 4.00
Bacon Wrapped Scallops with Hollandaise . . . . . . . . . . . . . . . . . . . . . $ 4.50
Crab Cakes with Smoked Tomato Aïoli . . . . . . . . . . . . . . . . . . . . . . . . $ 4.50
22
COLD RECEPTION PRESENTATION DISPLAYS
Serve approximately 50 people.
Kettle Chips and Homemade Dips $125
Kettle style chips served with spinach and French onion dips
Tortilla Chips and Dips $175
Hand fried tricolor tortilla chips with fresh, homemade green and red tomato
salsas and a nine layer dip of black beans, sour cream, guacamole,
shredded cheddar cheese, jalapeños, scallions, black olives,
shredded lettuce and tomatoes
Fresh Fruit $175
Fresh seasonal fruit to include cantaloupe, honeydew, kiwi,
pineapple, strawberries and watermelon
Fresh Crudite and Assorted Cheeses $175
Assortment of garden fresh vegetables served with homemade spinach dip
International and local cheeses
Served with assorted gourmet crackers
and garnished with red and green grapes
Meat and Cheese $200
Sliced pastrami, pepperoni, salami, cheddar and jalapeño-jack cheeses,
Served with assorted gourmet crackers
and garnished with assorted marinated olives and pickles
Petite Sandwiches $200
50 assorted petite sandwiches including:
Smoked turkey and Swiss cheese on mini croissants
Ham and Wisconsin cheddar cheese on ciabatta rolls
Tomato, cucumber, alfalfa sprouts and Boursin cheese on flatbread
Served with mayonnaise and whole grain mustard
and garnished with assorted pickles and peppers
Mediterranean Dips $225
with marinated artichokes, green and black olives, pepperoncini and feta
Served with Caspian bread, cracker bread and pita chips
Brie Cheese en Croûte with Fresh Berries $275
A wheel of warmed baked Brie en croûte with raspberry glaze
Served with assorted gourmet crackers and assorted fresh berries
with brown sugar sour cream dip
Chicken, Tomato and Mozzarella with Tenderloin
and Marinated Grilled Vegetables $375
Sliced grilled chicken breast layered between red and yellow tomatoes
and fresh mozzarella cheese drizzled with balsamic vinaigrette
and fresh basil pesto accompanied by sliced herb crusted beef tenderloin
Served with creamy horseradish sauce and marinated grilled vegetables
Pazzaluna Antipasto with Italian Salads
and Assorted Crostini $400
Honey brined hardwood smoked salmon
Grilled asparagus with shaved Parmesan
Marinated mushrooms and assorted olives
Artichoke heart salad and caprese salad
Grilled Ahi Tuna drizzled with olive oil
Served with fresh crostini, cracker bread, soft and hard breadsticks
Iced Jumbo Shrimp $450
Display of 150 jumbo shrimp, peeled, chilled and served with
Tabasco sauce, tangy cocktail sauce and lemon wedges
Nigiri Sushi and Nori Maki Rolls $200
Handmade sushi to include: shrimp, ahi tuna and salmon,
California, smoked salmon and cucumber rolls
Served with soy sauce, wasabi and pickled ginger
Jumbo Shrimp and Crab Claws $525
Display of 75 peeled and chilled jumbo shrimp and 75 snow crab claws
Served with Tabasco sauce, garlic lemon aïoli, tangy cocktail sauce
and lemon wedges
Cheese Board $225
Premium domestic and imported cheeses to include:
blue veined, triple cream, aged, soft and hard varieties
Served with sweet cranberry-orange chutney, honey, candied walnuts
and assorted breads and crackers
Signature Seafood $1,100
An elaborate display of fresh cold water lobster tails, king crab legs,
lump crab meat, jumbo shrimp and wok seared ahi tuna
Served with Tabasco sauce, garlic lemon aïoli,
tangy cocktail sauce and lemon wedges
23
HOT RECEPTION PRESENTATIONS
SPECIALTY HORS D’OEUVRE STATIONS
Serve approximately 50 people.
Meatball Trio $125
Meatballs served three ways - sweet and sour sauce, jerk sauce
and our signature bourbon sauce
Hot Pizza Dip Trio $150
Margherita - Marinara sauce topped with Roma tomatoes, fresh basil
and shredded mozzarella cheese, drizzled with olive oil
Spinach Artichoke - Alfredo sauce mixed with spinach, artichokes,
Parmesan and Boursin cheeses, topped with shredded mozzarella cheese
Supreme - Marinara sauce mixed with Italian sausage, pepperoni, onions,
peppers and sliced mushrooms, topped with shredded mozzarella cheese
Served with breadsticks, focaccia, cracker bread and crostini
Hot Spinach and Artichoke Gratin Dip $300
Creamy spinach and artichoke gratin baked golden brown
Served with breadsticks, focaccia, cracker bread, crostini,
carrot sticks, celery and red peppers
Chicken Strips $325
Chicken strips served with honey mustard, buffalo and ranch dipping sauces
Wisconsin Fondue $500
An arrangement of dipping items to include: sliced kielbasa, beer brats,
chicken apple sausage, brussel sprouts, quartered red potatoes,
crispy pumpernickel squares and pretzel dipping sticks
Served with beer cheese fondue
South of the Border $500
Nine layer black bean dip served with hand fried tricolor corn tortilla chips
Cream cheese stuffed jalapeño poppers with popper jam
Mini chicken tacos
Grilled chicken and cheddar cheese quesadillas served with guacamole,
sour cream, homemade green and fresh tomato salsas, pico de gallo,
sliced jalapeños and shredded lettuce
Ravioli Trio $625
Braised beef with Marsala mushroom sauce and fried shallots
Chicken and ricotta with basil pesto and tomatoes
Butternut squash with maple cream sauce, sun dried cranberries and walnuts
Served with roasted garlic crostini and breadsticks
Elegant Bites $625
Mini beef Wellingtons with Béarnaise sauce
Dijon chicken puff pastries with wild mushroom sauce
Goat cheese and sun dried tomato triangles with olive tapenade
The Minnesota State Fair $625
Freshly popped popcorn and hand spun cotton candy
Toasted jumbo pretzels, hand dipped in butter with rock salt
and served with cheese sauce, yellow and stone ground mustard
Mini corn dogs served with yellow mustard and ketchup,
Mini pork chops on a stick
Chicken strips served with honey mustard, buffalo and ranch dipping sauces
Seasoned waffle fries with malt vinegar
Mini chocolate chip cookies served with ice cold milk
Pacific Rim $1,300
(served hot)
Beef satay with peanut sauce
Vegetable egg rolls
Chicken pot stickers served with wasabi soy sauce, spicy Chinese mustard
and garlic ginger sauce
(served cold)
Peking shrimp wrapped in snow peas
Lobster spring rolls with tiger sauce
Nigiri sushi and Norimaki rolls with teriyaki sauce, wasabi and pickled ginger
Served with sesame flatbread and fortune cookies
Hot and Cold Seafood Bar $1,600
(served hot)
Crab cakes with smoked tomato aïoli
Bacon-wrapped scallops with hollandaise
Coconut shrimp with Cajun marmalade
(served on ice)
Fresh split cold water lobster tails
King crab legs
Jumbo shrimp and wok seared Ahi Tuna
Served with Tabasco sauce, garlic lemon aïoli, tangy cocktail sauce
and lemon wedges
24
RECEPTION PRESENTATIONS
SPECIALTY PERFORMANCE STATIONS
*Chef attended specialty performance stations, $120.00 per chef, per three hour period. One station recommended for every 50 to 150 guests.
Serve approximately 50 guests.
*Mash-tini $200
Mashed sweet potatoes and garlic mashed potatoes with your choice of
toppings to include: sour cream, cheddar cheese, applewood smoked bacon,
scallions, candied pecans and sweet brown sugar butter
Served in a martini glass *Requires two chefs
*Herb Risotto $400
Risotto sautéed with your choice of toppings to include: shrimp,
grilled chicken breast, asparagus, mushrooms, roasted peppers, chives
and shredded Parmesan cheese
*Salad-tini $200
Asian Noodle Salad - crispy Chinese noodles, Asian stir fry vegetables
and peanut fried chicken breast tossed in saki sesame dressing
Candied Almond Salad - wild field greens, dried cherries, goat cheese
and candied almonds tossed in vodka raspberry dressing
*Pasta Station $400
Penne pasta tossed in Chardonnay cream sauce
with marinated grilled chicken breast, prosciutto ham, button mushrooms,
artichokes and sun dried tomatoes
Rotini pasta tossed in Arrabiata sauce with Italian sausage,
roasted red peppers, balsamic onions and fresh spinach
Served with Parmesan garlic bread and breadsticks
*Pulled Pork Sliders $250
BBQ shredded pork served on mini pretzel rolls with coleslaw and pickles
*Short Rib Slider $325
Braised, boneless beef short ribs served on mini pretzel rolls with your choice of
toppings to include: tricolor peppers, smoked Gouda, fried onion straws
and sautèed mushrooms
*Kobe Beef Sliders $400
Kobe beef mini burgers served on mini pretzel rolls with your choice of
toppings to include: applewood smoked bacon, Wisconsin cheddar,
Swiss cheese, Roma tomatoes, arugula, bleu cheese aïoli
and our signature steak sauce
*Creamy Shells and Cheese $450
Large pasta shells baked in a creamy four cheese sauce with your choice of
toppings to include: lobster, seasoned ground beef, grilled buffalo chicken
breast, applewood smoked bacon, broccoli and butter cracker crumbs
Served in a martini glass
*Requires two chefs
*Asian Stir Fry $450
Fresh Asian vegetables stir fried to order with tender strips of teriyaki
marinated beef and chicken
Served with fried rice and a cream cheese wonton in a Chinese take-out box
25
RECEPTION PRESENTATIONS CARVERY STATIONS
*Chef attended carvery stations, $120.00 per chef, per three hour period. One station recommended for every 50 to 150 guests.
*Roasted Pork Loin $300
Maple glazed roasted pork loin with apple sage butter,
pecan demi-glace and caraway rye rolls
(two pork loins serve approximately 50 guests)
*Herb Crusted Prime Rib $500
Herb crusted prime rib served with roasted garlic jus lie,
horseradish cream sauce and mini brioche rolls
(one prime rib serves approximately 50 guests)
*Roasted Turkey Breast $300
Ranch seasoned, slow roasted turkey breast
served with cranberry relish, orange aïoli and sourdough rolls
(two turkey breasts serve approximately 50 guests)
*Châteaubriand $575
Châteaubriand served with duxelle aïoli, horseradish cream sauce,
Béarnaise sauce and mini French baguettes
(four châteaubriands serve approximately 50 guests)
*Sugar Glazed Ham $300
Brown sugar glazed smoked pit ham served with cherry compote,
whole grain mustard and potato rolls
(one ham serves approximately 50 guests)
*Sea Bass Tacos $575
Southwestern marinated sea bass with pineapple pico de gallo,
serrano-lime aïoli and warm corn tortillas
(ten pounds of sea bass serve approximately 50 guests)
*House Smoked Sirloin $450
House smoked peppercorn sirloin served with bleu cheese aïoli,
spicy BBQ sauce and mini ciabatta rolls
(four sirloins serve approximately 50 guests)
*Top Round of Beef $750
Top round of beef, rubbed with our own blend of herbs
and spices and slow roasted, served with horseradish cream sauce,
mayonnaise, whole grain mustard and silver dollar rolls
(one split top round serves approximately 150 guests)
*Seared Ahi Tuna $500
Sesame seared sushi grade ahi tuna, wasabi aïoli,
ponzu sauce and Hawaiian rolls
(four tuna loins serve approximately 50 guests)
26
DESSERT PERFORMANCE STATIONS
*Chef attended dessert performance stations, $120.00 per chef, per three hour period.
One station recommended for every 50 to 150 guests.
Serves approximately 50 guests.
*Crème Brûlée $175
Vanilla and butterscotch crème brûlées topped with a candied sugar crust
*Fruit Trifle $175
Vanilla and Grand Marnier infused sponge cake layered between your choice of
toppings to include: strawberries, blackberries, blueberries, peaches
and apples topped with fresh whipped cream and crème anglaise
*Bananas Foster $275
Bananas, pecans, brown sugar, whipped butter, rum and crème de
banana set aflame and served over speckled vanilla ice cream
*American Apple Pie Flambé $325
Fuji apples sautéed with apple liqueur, caramel sauce and sweet butter
served over speckled vanilla ice cream and topped with a homemade
cinnamon and sugar pie crust crescent
*Instant Ice Cream Bar $375
Begin with your choice of vanilla, chocolate or strawberry cream
Add liquid nitrogen for an instant freeze and top off your creation with your
choice of toppings to include: fresh mixed berries, caramel and chocolate
sauces, Oreo cookie crumbles, English toffee crunch, mixed nut topping
and fresh whipped cream
*Crepes $300
Lemon-ricotta crepes sauteed with Grand Marnier sauce and topped with
lime-white chocolate mousse and fresh mixed berries
27
DESSERT DISPLAYS
Gourmet Rice Crispy Treats $150
An assortment of freshly made original recipe, original recipe
half dipped in dark chocolate with white chocolate drizzle
and peanut butter with milk chocolate chunks (75 rice crispy treats)
Brownie Trio $150
An assortment of double chocolate, chocolate raspberry
with white chocolate chips and vanilla blondies (75 brownies)
Freshly Baked Cookies $150
A combination of freshly baked chocolate chunk, lemon zest,
English toffee crunch and butterscotch oatmeal cookies
Sprinkled with white chocolate shavings and M&M’S (75 cookies)
Chocolate Dipped Cookie Platter $175
A combination of freshly baked chocolate chunk cookies dipped in
dark chocolate, lemon zest cookies dipped in white chocolate
and butterscotch oatmeal cookies dipped in milk chocolate
Sprinkled with M&M’S (75 cookies)
Gourmet Cupcakes $175
Vanilla and chocolate cupcakes with white chocolate, raspberry
and chocolate mousse and toppings to include: English toffee crunch,
plain mini M&M’S, rainbow sprinkles, mixed nut topping, chopped Twix
and Snickers bars, Gummy Bears and Oreo cookie crumbles (50 cupcakes)
Apple Crisp $200
A sweet traditional homemade apple crisp
Served warm with speckled vanilla ice cream (2 pans)
Dessert Bars $225
A display of summerberry, peanut butter, seven layer
and chocolate marshmallow (60 dessert bars)
Petite Desserts $250
A display of homemade mini lemon tarts, mini pecan pies,
chocolate truffles and mini baklavas
Dark Chocolate Fountain $350
Flowing dark chocolate accompanied by pineapple, strawberries,
graham crackers, Oreo cookies, jumbo pretzels, marshmallows,
pirouettes, chocolate chip cookies and original rice crispy treats
Sophisticated Desserts $375
A display of rich desserts including chocolate covered
fresh strawberries injected with Grand Marnier, individual lava
and tiramisu cakes, petit fours and assorted truffles
Sweet Baked Confections $425
A multi-tier display of ultimate chocolate cake, key lime pie,
turtle cheesecake and grandma’s carrot cake
Chocolate Lovers Display $450
A display of milk and white chocolate dipped Oreo cookies,
graham crackers, jumbo pretzels, nut clusters, fresh strawberries
and potato chips
28
BAR MENUS
WINE LIST
Host Bar
BIN#
Chardonnay
Stone Cellars, California. . . . . . . . . . . . . . . . . . . . . . . . $ 26.00
Coppola Diamond, California. . . . . . . . . . . . . . . . . . . . . $ 30.00
Clos Du Bois, North Coast, CA . . . . . . . . . . . . . . . . . . . . $ 36.00
Chateau St. Jean, Sonoma County. . . . . . . . . . . . . . . . . $ 38.00
Bouchaine Carneros, Napa Valley. . . . . . . . . . . . . . . . . . $ 50.00
Simi Reserve, Russian River. . . . . . . . . . . . . . . . . . . . . . $ 55.00
Cakebread, Napa Valley. . . . . . . . . . . . . . . . . . . . . . . . $ 83.00
Additional bar options are available upon request.
Additional wine selections are available upon request.
Soft Drink. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 3.00
Juice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 3.00
Sparkling Water. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 4.25
Domestic Beer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 4.75
Premium Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 5.75
House Wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 6.75
Premium Wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 7.75
Premium Liquor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 6.75
Premium Cocktails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 9.75
Super Premium Liquor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 7.25
Super Premium Cocktails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 10.25
Specialty Liquor. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 7.75
Specialty Cocktails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 11.25
100
101
102
103
105
106
108
BIN#
All beverages consumed are paid by the host. A bartender will be provided free of charge
if consumption is over $350.00 per bar, per three hour period. If sales do not exceed
$350.00 per bar, per three hour period, a bartender fee of $160.00 will apply for each
minimum that is not met.
200
201
202
203
205
206
207
Other Whites
Beringer, White Zinfandel, California . . . . . . . . . . . . . . . $ 26.00
CK Mondavi, Pinot Grigio, California. . . . . . . . . . . . . . . . $ 26.00
Milbrandt Vineyards, Riesling, Washington. . . . . . . . . . . . $ 27.00
Santi, Pinot Grigio, Italy. . . . . . . . . . . . . . . . . . . . . . . . $ 34.00
Leth, Gruner Veltliner, Austria. . . . . . . . . . . . . . . . . . . . . $ 35.00
Kim Crawford, Sauv Blanc, Marlborough, NZ. . . . . . . . . . $ 38.00
King Estates Organic, Pinot Gris, Oregon. . . . . . . . . . . . . $ 42.00
Cash Bar
BIN#
Soft Drink. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 3.25
Juice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 3.25
Sparkling Water. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 4.50
Domestic Beer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 5.00
Premium Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 6.00
House Wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 7.00
Premium Wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 8.00
Premium Liquor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 7.00
Premium Cocktails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 10.00
Super Premium Liquor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 7.50
Super Premium Cocktails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 10.50
Specialty Liquor. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 8.00
Specialty Cocktails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 11.50
Merlot
Domaine de Gournier, Costières de Nîmes. . . . . . . . . . . . $ 32.00
Clos Du Bois, Sonoma County. . . . . . . . . . . . . . . . . . . . $ 38.00
Wild Horse, Paso Robles. . . . . . . . . . . . . . . . . . . . . . . . $ 47.00
BIN#
Cabernet Sauvignon
Clos du Bois, North Coast, CA . . . . . . . . . . . . . . . . . . . . $ 38.00
Napa Ridge Reserve, Napa Valley. . . . . . . . . . . . . . . . . . $ 45.00
Steltzner, Stags Leap District. . . . . . . . . . . . . . . . . . . . . $ 89.00
Stags’ Leap Winery, Napa Valley. . . . . . . . . . . . . . . . . $ 104.00
BIN#
Other Reds
Ravenswood, Zinfandel, Sonoma County. . . . . . . . . . . . . $ 26.00
Altos Las Hormigas, Malbec, Mendoza. . . . . . . . . . . . . . $ 28.00
Greg Norman, Pinot Noir, Santa Barbara. . . . . . . . . . . . . $ 38.00
Layer Cake, Shiraz, South Australia . . . . . . . . . . . . . . . . $ 41.00
Steltzner Claret, Napa Valley. . . . . . . . . . . . . . . . . . . . . $ 42.00
Hilary Goldschmidt, Sangiovese, Napa Valley. . . . . . . . . . $ 59.00
BIN#
Sparkling Wines & Champagne
Zonin, Prosecco, Piedmont . . . . . . . . . . . . . . . . . . . . . . $ 30.00
Chandon Brut, Napa Valley. . . . . . . . . . . . . . . . . . . . . . $ 48.00
All beverages consumed are paid in cash by the individual. A bartender will be provided
free of charge if consumption is over $350.00 per bar, per three hour period. If sales
do not exceed $350.00 per bar, per three hour period, a bartender fee of $160.00 will
apply for each minimum that is not met.
Host Bar Per Person
Full Bar
First sixty minutes. . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 10.00
Each additional thirty minutes. . . . . . . . . . . . . . . . . . . . . .$ 5.00
Each additional fifteen minutes. . . . . . . . . . . . . . . . . . . . .$ 2.25
(Based on consecutive hours of service)
A bartender will be provided free of charge for all host bars per person based on a seventyfive person minimum per bar. If there are less than seventy-five people per bar, a bartender
fee of $160.00 will apply for each minimum that is not met.
300
301
302
303
305
400
401
402
404
406
407
501
503
504
505
506
508
600
601
29
BOXED MEALS SALADS AND WRAPS
All wrap and salad boxed meals include a freshly baked cookie, bottled natural spring water, appropriate condiments and serviceware.
Salads
Wraps
Chilled Linguine $12.95
Linguine tossed with matchstick vegetables and smoked tomato vinaigrette
on a bed of spinach topped with herbed chèvre and candied walnuts
Caesar $12.95
Romaine lettuce tossed in classic Caesar dressingwith herb croutons
and fresh Parmesan cheese in an herb wrap
Cranberry Chicken $14.95
Mixed greens and spinach with grilled chicken breast, strawberries,
bleu cheese crumbles, dried cranberries and walnuts
Southwestern Black Bean $12.95
Fire roasted corn, black beans, peppers and onions with queso fresco,
salsa and shredded lettuce in a jalapeño-cheddar wrap
with chipotle mayonnaise and ranch dressing
Served with grilled focaccia
Includes bag of chips and fresh fruit cup
Peanut Fried Chicken $14.95
A mix of crisp fried noodles, bok choy, Napa cabbage and Asian greens
with a peanut crusted chicken breast
Served with sesame vinaigrette
Smoked Turkey $14.95
Smoked turkey, jalapeño-jack cheese, asparagus,
and shredded lettuce in a herb wrap with ranch dressing
Waldorf $15.95
Baby spinach topped with grilled chicken breast, chopped bacon,
apples, hard boiled eggs, Asiago cheese, red grapes and almonds
Served with Champagne dressing
Ham and Havarti $14.95
Southern ham, Havarti cheese, shredded lettuce, tomatoes
and red onion in an herb wrap with honey mustard dressing
Grilled Maple Chicken $16.95
Mesclun greens and hearts of romaine with grilled chicken breast,
fresh pear, tomatoes, toasted almonds and bleu cheese crumbles
Served with maple vinaigrette
Philly Beef $15.95
Grilled sirloin with red and green bell peppers,
onions, cream cheese and fresh spinach
in an herb wrap with our signature steak sauce
Black and Bleu $17.95
Mesclun greens topped with grilled beef tenderloin,
tomatoes, red onion and bleu cheese crumbles
Served with Parmesan peppercorn dressing
Grilled Chicken Club $16.95
Grilled chicken breast, thick-sliced applewood smoked bacon,
Havarti cheese, shredded lettuce and tomatoes
30
BOXED MEALS SANDWICHES
All sandwich boxed meals include a bag of chips, fresh fruit cup, freshly baked cookie, bottled natural spring water and serviceware.
Cashew Chicken Salad $14.95
Diced chicken breast with sesame mayonnaise, cashews, chopped celery,
red grapes, water chestnuts and leaf lettuce on a freshly baked croissant
Pit Ham $14.95
Thinly sliced ham with Muenster cheese, leaf lettuce and tomatoes
on thick-sliced rye bread with honey mustard dressing
Roasted Turkey $14.95
Roasted turkey with Swiss cheese, leaf lettuce and tomatoes
on thick-sliced wild rice bread with cranberry mayonnaise
Roast Beef $14.95
Thinly sliced roast beef with Wisconsin cheddar cheese, leaf lettuce
and tomatoes on thick-sliced sourdough bread with horseradish mayonnaise
Grilled Chicken Breast $14.95
Grilled chicken breast topped with roasted red pepper, leaf lettuce
and tomatoes on a Minnesota wild rice roll with Boursin cheese spread
Caprese $14.95
Fresh mozzarella cheese, Roma tomatoes and arugula drizzled with balsamic
vinaigrette on a herbed hoagie roll with Boursin cheese and basil pesto spread
Brie and Apple Croissant $15.95
Brie cheese, sliced Granny Smith apples and arugula
on a freshly baked croissant with honey mustard dressing
with roasted turkey breast $17.95
Teriyaki Chicken $15.95
Grilled chicken breast with Swiss cheese, grilled pineapple, leaf lettuce
and tomatoes on a ciabatta roll with sesame mayonnaise and teriyaki sauce
Italian Hoagie $15.95
Prosciutto ham, salami, fresh mozzarella cheese, shredded lettuce and tomatoes
on an herbed hoagie roll with Boursin cheese and basil pesto spread
Herbed Focaccia Turkey BLT $16.95
Roasted turkey with thick-sliced applewood smoked bacon, Havarti cheese,
leaf lettuce and tomatoes on herbed focaccia with roasted garlic mayonnaise
California Chicken $16.95
Ranch seasoned grilled chicken breast topped with thick-sliced
applewood smoked bacon, jalapeño-jack cheese, avocado, tomatoes
and alfalfa sprouts on a sourdough bun with citrus mayonnaise
New York Strip $17.95
Grilled New York strip with Gouda cheese, red onion, leaf lettuce
and tomatoes on a ciabatta roll with horseradish mayonnaise
31
ASIAN BANQUET MENUS
Served family style and include soft drinks, fresh fruit platter, cake cutting and room charge.
Priced to serve a table of ten guests.
Select Asian Family Style Banquet $475
Seafood soup
Assorted rainbow platter
Stuffed crab claws
Sea bass with black bean sauce
Young chow fried rice
Lobster with ginger and scallion
Five spice jumbo shrimp
Beef with broccoli
Signature Asian Family Style Banquet $550
Seafood soup
Stuffed crab claws
Five spice jumbo shrimp
Roasted duck
Beef with broccoli
Deluxe Asian Family Style Banquet $525
Seafood soup
Stuffed crab claws
Cantonese fried chicken
Beef with broccoli
32

saint paul rivercentre - Morrissey Hospitality Companies, Inc.

Transcription

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