CMCL - Catering Book Cvrs 10.10.indd

NEW Event Room
C-Man Inn
Distinctive Events
Event Patio
Common Man Inn & Restaurant
CLAREMONT
21 Water Street, Claremont, NH . 5 miles off I-91 in VT . 20 miles off I-89 in NH
Inn: (603) 542-0647 . Restaurant: (603) 542-6171 . Toll Free: 1 (866) 578-8111
Directions, menus, gift cards and career opportunities at theCman.com
Since 1971
The original Common Man Restaurant opened in Ashland in November of 1971.
The day we opened we could serve all of 35 people in our cozy front dining room.
We’ve grown quite a bit since then.
The Common Man Family now includes 18 dining spots across the Granite State,
two inns, a spa, Company Store and movie house.
We want to thank you for stopping in and, in particular, for considering us as a spot for
your next meeting or event. We are pleased to be able to offer a variety of rooms and menus
to meet the business and social needs of the people of the Upper Valley.
We’ve been exploring, dining and shopping here for years, and we’ve just got to say,
“Nice city you’ve got here!” From the historical Claremont Opera House and Broad Street Park
to the bustling shops of Washington Street to the informative, and fun historical sites,
farm stands and beautiful Sugar River, Claremont is our kind of city.
Now that we’ve sold you on the city in general, let us tell you how we can help you take advantage
of this première destination for your next business luncheon or special event.
We’ve got comfortable rooms with character that can accommodate your gathering from 10 to 200.
As you meet or socialize, sample some of the Great American Fare
that has made us so popular since 1971.
We have assembled a friendly and helpful crew who will be pleased to offer you
any assistance you might need in planning your event.
Read on for details on our accommodations and menu offerings, thanks!
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23
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Rt. 3
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CONTENTS
About Us........................................................................................2
Our Rooms & Event Spaces .......................................................3
Breakfast Meetings ......................................................................6
Lunch Time ..................................................................................7
Plated Lunch Duos & Entrée Salad Selections ................7
Chef’s Table Lunches..........................................................8
Break Time ...................................................................................9
Dinner Time ...............................................................................10
Plated Dinner Selections ...................................................10
Chef’s Dinner Tables.........................................................11
Dinner and Reception Enhancements ............................12
Hors D’uevres.............................................................................13
Desserts .......................................................................................14
Common Man Bakery................................................................15
Beverage Service.........................................................................16
May we help? ..............................................................................17
Policies ........................................................................................18
Common Man Inn & Restaurant
21 Water Street
Claremont, NH 03743
Inn: (603) 542-0647
Restaurant: (603)542-6171
Events: (603) 542-0647, x 356
Toll Free: 1 (866) 578-8111
theCman.com and theCmanInn.com
Facebook: Become a fan at www.facebook.com/thecommonmannh
About Us
35 unique rooms
in historic renovated mill buildings
River and mountain views, fireplaces,
jet tubs and suites
Rooms $99 – $169,
Suites and specialty rooms $179 – $299
Call for group, government, corporate,
or extended stay rates.
In room dining available seven nights a week
Fitness center
Complimentary continental breakfast
and daily newspaper
Common Man Restaurant
Dinner at 5 p.m. Monday – Thursday, at 4:30 p.m. on Friday and Saturday
and open at 11 a.m. on Sunday for Brunch
Complimentary business center & Wi-Fi
Unique meeting/event rooms and spaces accommodating 10-200 guests
The Common Man Inn & Restaurant located on the banks of the
Sugar River in two historic mill buildings
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Our Rooms & Event Spaces
One of these three is just perfect for your event!
The Wainshal Ballroom
The ballroom boasts stunning views of the Sugar River, high ceilings, exposed beams
with inverted trusses and brick walls that enhance the beauty of the historic mill
building. The more than 2,500 square foot event space will include a large welcome
area for registration or exhibit and vendor space. In addition, there is space
available for break out sessions. Accommodating 100-200 guests.
Our Common Man Restaurant
High ceilings, leather banquettes, cozy nooks for conversation,
fireplace and bar area for pre-event cocktails, aged wood floor for dancing
- all of the atmosphere and one-of- a-kind amenities
to help make your special event truly memorable. Accommodating 50 – 150 guests
for daytime events ending prior to 3 p.m.
The Woven Label Boardroom
Our inviting event room is perfect for a quaint rehearsal dinner or private meeting.
The Boardroom is reserved for four hour blocks. Accommodating 15 – 50 guests.
The Patio
Treat your guests to an unparalleled view of the rushing Sugar River.
The perfect natural setting for breezy daylight events, both casual and elegant.
The Patio is reserved for four hour blocks during the day.
Ask about limited availability for evenings. Accommodating 30 – 60 guests.
The Terrace
Hold your event on our lush lawn and riverside overlook terrace,
perfect for a family reunion event, rehearsal dinner or unique office meeting.
The Terrace is reserved for four hour blocks. Accommodating 30 – 60 guests.
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Woven Label Boardroom
Common Man Restaurant
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Wainshal Ballroom and Conference Space
The Terrace
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We’ve been at this for over 39 years now
and we’ve learned a good
many things in that amount of time. Most of all, we’ve pretty much perfected the
making of Great American Fare. Have a look at the selections we’ve suggested here.
Don’t see anything that suits you? Let us know. We’re flexible!
Having a Breakfast Meeting or Gathering?
We’ll start your day off right!
Claremont Continental
Assortment of muffins, Danish and breakfast pastries,
Coffee service and assorted hot tea selection
6.99 per person
Sunapee Continental
Assortment of muffins, Danish, fresh sliced fruit display, chilled fresh fruit juices,
Coffee service and assorted hot tea selection
8.99 per person
Wainshal Breakfast Buffet
Choice of one: Scrambled eggs, garden vegetable quiche or Quiche Lorraine
Choice of one: Bacon or maple sausage
Seasoned breakfast potatoes, fresh fruit display, assortment of muffins, Danish,
Coffee service, assorted hot tea selection, chilled assorted fruit juices
11.99 per person
Minimum guest count of 20 is required for all breakfast service.
Coffee ~ Beverage Break Service
By the pot coffee service
Offering regular and decaffeinated coffee and a selection of
herbal and regular hot teas.
14.99 per pot (10 cups per pot)
Coffee service
Offering regular and decaffeinated coffee and a selection of
herbal and regular hot teas.
2.99 per person (for a 3 hour service)
Service charge and applicable taxes will be added to all food and beverage orders. Prices are subject to change without notice. Final guest
guarantee is due three business days prior to the event.
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Lunch Time!
Plated Lunch Duos & Entrée Salad Selections
The following lunches include “Common Man Cheese Table,”
Chef’s homemade desserts
and coffee and assorted hot teas.
Deli Wrap
Choice of one: Turkey, ham, tuna, roast beef or vegetarian
Served with pasta or potato salad
12.99 per person
Hearty Quiche
Served with garden salad or soup of the day and our own sweetbread
12.99 per person
Caesar Salad
Served with soup of the day
9.99 per person
Add: Grilled Chicken 4 per person
Grilled Shrimp 6 per person
Crab Cake 6 per person
Service charge and applicable taxes will be added to all food and beverage orders. Prices are subject to change without notice.
Final guest guarantee is due three business days prior to the event.
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Chef’s Table Lunches
Lunch service includes “Common Man Cheese Table.”
The Sugar Run
Garden salad with house dressings or Uncommon salad,
pasta or potato salad,
Assorted deli meats & cheese, sandwich breads, fixings platter,
potato chips, pickles and copper pennies,
home-baked cookies and brownies, coffee and assorted hot teas
14.99 per person
The Monadnock
Uncommon salad, roasted vegetable pasta salad, hearty Quiche Lorraine or garden vegetable
quiche, dinner rolls and whipped butter, fresh fruit platter,
home-baked cookies and brownies, coffee and assorted hot teas
13.99 per person
Arrowhead Buffet
Grilled Chicken Caesar Salad, Portabella Caesar Salad, pasta salad or potato salad,
dinner rolls and whipped butter, home-baked cookies and brownies,
coffee and assorted hot teas
14.99 per person
Woven Label Table
Hearty deli sandwiches on your choice of wrap or Brioche roll,
garden salad with house dressings, potato chips, pickles and copper pennies,
home-baked cookies and brownies, coffee and assorted hot teas
15.99 per person
Compliment your luncheon buffet with a
cup of our homemade soup of the day for 1.99 per person or
lobster corn chowder for 3.99 per person.
Add chilled soda and bottled water for 1.99 per person.
Minimum guest count of 20 is required for all Chef’s Tables.
Service charge and applicable taxes will be added to all food and beverage orders. Prices are subject to change without notice.
Final guest guarantee is due three business days prior to the event.
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Break Time!
Refresh with our delightful afternoon break selections.
Mosely Munchies
Assorted homemade cookies and brownies, fruit bars,
chilled assorted soda and bottled water, decaf and regular coffee, assorted hot teas
6.99 per person
Red River Nibbler
Vegetable crudités with herb dip, fresh fruit platter, snack mix,
chilled assorted soda and bottled water, decaf and regular coffee, assorted hot teas
7.99 per person
Label Maker’s Snack
Snack mix, fresh fruit platter, “Common Man Cheese Table,”
chilled assorted soda and bottled water, decaf and regular coffee, assorted hot teas
8.99 per person
Service charge and applicable taxes will be added to all food and beverage orders. Prices are subject to change without notice.
Final guest guarantee is due three business days prior to the event.
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Join us for Dinner!
Plated Dinner Selections
All entrées include “Common Man Cheese Table,” dinner rolls
and whipped butter, fresh seasonal vegetable, mashed potatoes,
Chef’s choice dessert and coffee and hot tea service.
Salad selections - please select one of the following
Mixed field greens with house dressings
Caesar salad crisp romaine, garlic croutons, Parmesan, and our homemade dressing - add .99
Uncommon salad mixed field greens, candied hazelnuts, Gorgonzola cheese and balsamic
vinaigrette - add .99
Entrée selections - please select two of the following
Baked macaroni and cheese 17.99
Vegetarian entrée (available upon request) 19.99
Butternut squash ravioli with maple cream sauce 19.99
Chicken and broccoli Alfredo over pasta 21.99
Roast turkey dinner with all the fixings 20.99
Apple walnut chicken walnut-crusted chicken breast apple cider glaze, cornbread 21.99
Roasted half chicken 22.99
Spice-rubbed roast pork loin with apple cider glaze 21.99
New England style baked haddock with Ritz cracker crumbs 21.99
Fresh Atlantic roasted salmon 23.99
Rock crab cakes voted “Best Crab Cakes” New Hampshire Magazine! 23.99
Hearty meatloaf with pan gravy 18.99
New England pot roast pan gravy 20.99
Teriyaki shot teak tips 22.99
Sliced roast sirloin with au jus 23.99
House-cut roast prime rib with horseradish sauce 25.99
Grilled filet mignon béarnaise sauce 35.99
Compliment your selection with one of the following
Homemade soup of the day 1.99
Lobster corn chowder 3.99
A third entrée selection is available for an additional fee of 2.99 per person.
Final guest guarantee is due three business days prior to the event.
Service charge and applicable taxes will be added to all food and beverage orders. Prices are subject to change without notice.
Final guest guarantee is due three business days prior to the event.
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Chef’s Dinner Tables
All Chef’s Dinner Tables include “Common Man Cheese Table,” choice of two salads, dinner rolls
and whipped butter, choice of starch, fresh seasonal vegetable, our Chef’s choice of dessert and coffee
and assorted hot teas.
Salad Selections
Please select two
Field Greens with house dressings • Caesar Salad • Uncommon Salad
Greek Cucumber Salad • Roasted Vegetable Pasta Salad
Potato Selections
Please select one
Chef’s Mashed Potatoes • Herb-Roasted Red Bliss Potatoes • Rice Pilaf
Entrée Selections
Butternut Squash Ravioli with maple cream sauce
Pesto Pasta with oven roasted vegetables
Vegetable or Meat Lasagna
Apple Walnut Chicken
Chicken Florentine
Chicken & Shrimp Scampi over linguine
Pork Loin with apple cornbread stuffing apple cider glaze
Salmon with seasonal sauce
New Hampshire’s Best Crab Cakes
New England Style Haddock with Ritz cracker crumbs
Country Meatloaf with pan gravy
Teriyaki Shot Teak Tips with Common Man shot teak seasoning
Roast Beef au jus
Two Entrées 28.99 per person
Three Entrées 31.99 per person
Additional salad selection is available for 1.99 per person.
Additional entrée selection is available for 2.99 per person.
Service charge and applicable taxes will be added to all food and beverage orders. Prices are subject to change without notice.
Final guest guarantee is due three business days prior to the event.
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Dinner and Reception Enhancements
Want to “Wow!” your guests? Try one of our Chef’s Carvery Enhancements
The following items are available when ordering our dinner selections
Carvery Enhancements
Minimum of 100 guests is required, Chef’s carving fee 50
Honey Baked Ham
Honey and sugar glazed ham served with
honey mustard sauce
125 (serves 25-30 guests)
Sirloin Strip Roast
Sirloin strip roast seasoned and roasted with
mushroom jus
260 (serves 25-30 guests)
Roasted Prime Rib
Slow roasted prime rib with au jus and
horseradish cream
270 (serves 20-25 guests)
Roasted Whole Turkey Breast
Over roasted turkey breast served with
cranberry orange relish and herbed
mayonnaise
125 (serves 20-25 guests)
Herb Crusted Pork Loin
Pork loin seasoned with fresh herbs, fire
roasted and served with Calvados brandy
sauce
135 (serves 20-25 guests)
Chef’s Action Station Enhancements
Chef’s Action Stations are designed to add extra excitement to any event. Each station features a
chef preparing food to order with showmanship and flair. Chef’s action stations are designed for a
minimum service of 50 guests and must be ordered for the full guaranteed count.
Minimum of 100 guests is required, Chef’s carving fee 50
Pasta Station
Tri colored cheese tortellini
Cheese tortellini sautéed with ham, fresh
mushrooms, garden peas, and creamy
Alfredo sauce
Penne Pasta
Penne pasta sautéed with chicken, spinach,
and vodka tomato cream sauce
Over fresh bread sticks
12.99 per person
Shrimp Scampi Station
Shrimp sautéed with shallots, butter and
garlic over penne pasta with Parmesan cheese
and over fresh bread sticks
17.99 per person
Service charge and applicable taxes will be added to all food and beverage orders. Prices are subject to change without notice.
Final guest guarantee is due three business days prior to the event.
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Having a Cocktail Party?
Let us cater to you with our selection of stationary and
passed hors d’oeuvres. We offer a perfect variety of hors d’oeuvres
to compliment your lunch, dinner or reception.
Hors d’oeuvres Displays
Uncommon Cheese Table C-Man dips and spreads and cheddar cheese with assorted crackers 2.99 per
person
Fresh Garden Vegetable Crudités with dip 1.99 per person
Fresh Fruit Display 2.99 per person
Roasted Tomato and Spinach Dip 2.99 per person
Baked Brie en Crôute with fruit preserves and nuts 54.99 (serves 20)
Stationary Selections
Prices are for 50 pieces per item
Shrimp Cocktail with traditional cocktail sauce 119.99
Butternut Squash Ravioli with maple cream sauce 44.99
Swedish or Italian Meatballs 44.99
Buffalo Tenders with bleu cheese, celery and carrot sticks 69.99
Assorted Finger Sandwiches 84.99
Passed Selections
Prices are for 50 pieces per item
Bacon Wrapped Scallops 119.99
Assorted Pizzas 34.99
Crab Stuffed Mushroom Caps 74.99
Spinach Stuffed Mushroom Caps 39.99
Chicken or Beef Satay with dipping sauces 99.99
Feta & Spinach Phyllo Triangles 64.99
Coconut Chicken with raspberry dipping sauce 99.99
Crab Cakes with aioli 99.99
Vegetable Spring Rolls 64.99
Service charge and applicable taxes will be added to all food and beverage orders. Prices are subject to change without notice.
Final guest guarantee is due three business days prior to the event.
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Sweets, Treats and Desserts
Dessert Stations
Available with any of our dinner selections
Chocolate-Dipped Strawberries
2.99 per person (1 large strawberry per person)
Delight Desserts
Cookies, Brownies, Bars,
Decaf and Regular Coffee, and Assorted Hot teas
5.99 per person
Our Chef’s Showcase
Mini Desserts, Cakes, Pies and Tarts
6.99 per person
Ice Cream Shoppe
Common Man-made ice cream, hot fudge, fresh whipped cream
and cones with an assortment of toppings.
7.99 per person
Service charge and applicable taxes will be added to all food and beverage orders. Prices are subject to change without notice.
Final guest guarantee is due three business days prior to the event.
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Common Man Bakery
Specialty Cakes and Desserts
Cakes
6” Double Layer Cake. Serves 8 guests. 24.99
10” Double Layer Cake. Serves 12 guests. 39.99
12” Double Layer Cake. Serves 14 guests. 49.99
14” Double Layer Cake. Serves 20 guests. 54.99
1/2 Sheet Double Layer Cake. Serves up to 24 guests. 64.99
Cake Flavor Choices: Chocolate, White, Carrot, Marble, Apple Spice and Lemon
Cake Filling Choices:
Preserves: Raspberry, Strawberry, Cherry and Blueberry
Mousse Fillings: Chocolate and Vanilla
Frosting Choices: Vanilla Butter Cream, Chocolate Butter Cream,
Cream Cheese and Premium Cream (Non-Dairy Whipped Frosting)
12” Specialty Cakes
Each of these cakes serves 14 guests
German Chocolate with rich coconut walnut filling and chocolate butter cream frosting. 54.99
Apple Caramel with cream cheese frosting and a buttery caramel drizzle. 54.99
Black Forest with rich chocolate layers, cherry filling and chocolate butter cream frosting. 54.99
Homemade 10” Pies
Each of these pies serves 8 guests
Fruit Pies have a double butter crust.
Apple • Blueberry • Cherry • Tollhouse
14.99
White Chocolate Bread Pudding with a side of buttery caramel sauce. Serves 12
29.99
Finger Dessert Platter
Minimum 20 guests
An assortment of beautiful sweet treasures including mini cheesecakes, éclairs, cream puffs, pecan
diamonds, shortbread, lemon bars, petit fours, pies and tarts.
6.99 per person
Coffee service
Offering regular and decaffeinated coffee and a selection of herbal and regular hot teas.
2.99 per person (for a 3 hour service)
Service charge and applicable taxes will be added to all food and beverage orders. Prices are subject to change without notice.
Final guest guarantee is due three business days prior to the event.
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Beverage Service
We are pleased to offer several different beverage service options designed to fit the needs of all types of groups and
events. Please note that sales and service of alcoholic beverages are regulated by the state. State law prohibits guests
from bringing any alcoholic beverages into the hotel.
Beverage Package Options
All beverage package options require a minimum of one-hour of service and are based on a pre-arranged number of
guests and time period.
Open Bar
Open bar packages feature an unlimited beverage service at no charge to your guests. Charges are based on a flat rate
per guests for a pre-arranged number of hours.
Hosted Bar
Hosted bar packages are available at no charge to your guests. Charges are based on the actual number of drinks that
are served.
Cash Bar
Cash bar packages require your guests to pay for each beverage at the time of service. Cash bars are inclusive of
applicable sales tax.
Beverage Brands
Common Man Claremont is pleased to offer the following first class options:
Platinum Brands
Gold Brands
Vodka
Absolute Vodka & flavors
Van Gogh Vodka, Kettle One
Gin
Beefeaters Gin
Bombay Sapphire Gin
Scotch
Dewar’s Scotch
Johnnie Walker Black
Whiskey
Jim Beam Bourbon
Jack Daniels Bourbon
Rum
Bacardi
Bacardi
Captain Morgan
Captain Morgan
Canadian Whiskey
Canadian Club
Crown Royal Whiskey
Tequila
Jose Cuervo Gold Tequila
Cabo Labo
Brandy
Christian Brothers Brandy
Hennessey V.S Cognac
Domestic Beers
Miller Lite
Harpoon
Bud
Sam Adams
Bud Lite
Sam Adams Light
Long Trail
Blue Moon
Magic Hat #9
Imported Beers
Corona
Heineken
Wine
Common Man Wine
Beringer Stone Cellars
Open Bar Packages
All open bar pack ages require a bartender fee of 100.00 for up to three hours of service per bartender.
additional hour of service will be 25.00 per hour, per bartender.
1 hour
2 hours
3 hours
4 hours
5 hours
Gold Brands
19.00
23.00
27.00
31.00
34.00
Platinum Brands
17.00
21.00
25.00
29.00
32.00
Gold Brands, Wine & Soda
13.00
15.00
17.00
19.00
21.00
Platinum Brands, Wine & Soda
11.00
13.00
15.00
17.00
19.00
Each
6 hours
37.00
34.00
23.00
21.00
Service charge and applicable taxes will be added to all food and beverage orders. Prices are subject to change without notice.
Final guest guarantee is due three business days prior to the event.
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May we help? We’re here to help you as much as you need. We can do it all; we
can help you do it all; or we can get out of your way and YOU can do it all. Just let us
know what you need us to do to help you make your event a smashing success!
Flowers
Zana Kehm Designs, (603) 542-9482
Putnam’s Colonial Florist, (603) 543-0191
Entertainment
Up All Night, (603) 252-4952
Rockin’ Lou, (603) 295-6559
Cakes
Lou’s Bakery, (603) 643-3321
Stone Arch, (603) 542-3704
Limousine Service
Avanté, (603) 252-7989
Blue Diamond Limo, (603) 826-5507
Photographers
Jenni Desautell Photography, (603) 313-1789
Photos by Elizabeth, (603) 661-0046
All Around Towne Photography, (603) 542-4355
Tent Rentals
Decker Tent Rentals, (603) 826-7736, www.deckerstentrentals.com
Special Events of New England, 1 (800) 924-8389, www.specialeventsofne.com
Anything else you need? Let’s chat!
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We’re not too keen on a bunch of policies, but we should iron a few things out before
your big (or small) event so that everything goes smoothly. So, find your glasses and take a look at
our Fine Print. Questions? That’s what we’re here for!
On Planning and Paying for Your Event
- A deposit equal to 50% of your food & beverage estimate is due at the time of signing the
contract in order to reserve your date. This fee is nonrefundable unless notice of cancellation
is given at least 30 days prior to the date of your event.
- Final guaranteed guest count is the number that you will be billed for, unless of course, you
have more guests attend.
- Total payment for your event is due no later than the day of the event.
- All food and beverage costs are subject to a 9% NH Rooms and Meals Tax and a 20% service
gratuity.
- All rates are based on a maximum usage time of 4 hours. Planning a longer event? We can
work something out!
On Planning the Menu for Your Event
- All menu selections need to be made at least 14 days prior to your event.
- Final guarantees for your function are due 3 business days prior to the event & cannot be
reduced thereafter.
- If notification of final attendance is not received by this deadline, you will be charged for the
highest number of people on the original banquet order sheet.
- All food and beverage is to be provided by the Common Man with exception of specialty cakes;
cutting fee of .99 per person will be applied.
- The New Hampshire Liquor Commission requires that the Common Man supply all alcoholic
beverages consumed at your event. Any guest consuming or passing alcoholic beverages must
be able to provide appropriate identification.
Event Room Inclusions & Upgrades
- The following is a list of items that are complimentary: House linen, flatware, china, glassware,
tables and chairs, podium, easel, dry erase board, TV/DVD combo and Wi-Fi internet
- Additional upgrades are priced as follows per day: LCD projector-$100, flip chart with markers$25, microphone-$25, speaker phone-$25
Other details
- Please note that the Common Man does not have an A/V technician on the property. Please
call in advance of your function with special requests or set-up questions.
- The Common Man is a non-smoking facility. The designated smoking area is clearly marked
and located outside of the restaurant. Smoking is not permitted in front of the building.
- All decorations must be pre-approved by our Common Man Event Coordinator. We do not
allow the use of rice, confetti, birdseed, sequins, flower petals and bubbles.
- Per health and food quality standards, all food will be removed from the event space two hours
after being delivered. In addition, we are not allowed to have food from your event leave the
premises.
- Complimentary parking is offered in the covered garage at the intersection of Water St &
Rte.12/Main St, next to the restaurant on Mill Ave., in front of the Inn on Water St, or across
the walking bridge on North St. For your convenience, both buildings have short-term drop off
areas directly in front of the entrance doors.
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21 Water Street, Claremont, NH . 5 miles off I-91 in VT . 20 miles off I-89 in NH
Inn: (603) 542-0647 . Restaurant: (603) 542-6171 . Toll Free: 1 (866) 578-8111
Directions, menus, gift cards and career opportunities at theCman.com
New Hampshire’s Common Man Family
Directions, menus, gift cards, movie schedule and career opportunities at theCman.com
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