View - Columbia Restaurant

Transcription

Columbia Restaurant
& the Gonzmart Family’s
Wine Philosophy
At the Columbia Restaurant we believe the relationship of wine and food is an
essential part of the dining experience and that two aspects of elegant dining
deserve specialized attention: The preparation and serving of the cuisine and the
selection of the finest wines and stemware to accompany it.
In keeping with our tradition of serving the most elegant Spanish dishes, we have
chosen to feature a collection of Spain's finest wines and a selection of American
wines, sparkling whites and Champagne. Our wines are stored in our wine cellar in a
climate controlled environment at 55° Fahrenheit with 70% humidity.
The Columbia Restaurant’s wine list represents 4th and 5th generation, owner and
operators, Richard and Andrea Gonzmart’s lifetime involvement in their family’s
business. Their passion for providing guests the best wines from Spain, as well as
their personal favorites from California, are reflected in every selection. They
believe wines should be affordable and represent great value.
Columbia Restaurant's variety of wines illustrates the depth of knowledge and
concern the Gonzmart family possesses, by keeping abreast of the wine market in
the United States and by traveling to Spain. This is all done for the enjoyment of
our guests.
We are confident that you will find the perfect wine to make your meal a
memorable one.
Ybor Dec1, 2015
Table of Contents
Complete Overview
Wines of Spain
5 – 148
Understanding a Spanish Wine Label
6
Map of Spain with Wine Regions
How to Read a Spanish Wine Label
Wines of Spain
7
8 - 148
Wines of California
149 - 200
Other Wines from the United States
201-202
Wines of South America
203 - 212
Wine of Chile
Wines of Argentina
204 - 208
209 - 212
Cava, Sparkling & Champagne
214-216
Dessert Wines
217-218
Big Bottles
219 - 229
Magnums - 1 . 5 Liters
219 - 226
Double Magnums - 3 Liters
227 - 228
Imperials - 6 Liters
229
Glossary
Spanish Wine Terms
Spanish Grape Varieties
230 - 234
230 - 231
232 - 234
Ybor Dec1, 2015
Table of Contents
Wines of Spain
Page
Understanding Spanish Wines
Page
6
Tierra de León
Zamora
59
7
The Ebro River Valley
65
Map of Spain with Wine Regions
How to Read a Spanish Wine Label &
Key Aging Terms in Spanish Wines
Private Label Wines
8
The Green Valley
9 - 15
Bierzo
Rías Baixas
Valdeorras
10 - 12
13 - 15
15
Castilla y Leon & Cigales
Cigales
Ribera del Duero
47
Alejandro Fernández
17
17
18 -
18 - 22
22
23 - 24
25 - 26
27 - 28
28
29
30
31
32 - 41
Unico
32 - 35
Valbuena
36 - 37
Alión
38 - 39
Pintia – Toro
40
Tokaji – Hungary
41
Other Ribera Del Deuro 42-47
Tudela de Duero
50
Bodegas Leda
Bodegas Mauro
Sardón del Duero
Rueda
Toro
48 -
48
49 - 50
51
52 - 53
54 - 56
60 61
62
63
63 -
65
The Ebro River Valley, continued…
16 -
Arzuaga-Navarro
Cillar de Silos
Bodegas Mambrilla
Bodegas Montebaco
Bodega Emilio Moro
Dominio de Pingus
Bodegas Protos
Vega Sicilia
58 -
Calatayud
Campo de Borja
Cariñena
Navarra
65
Guelbenzu
The Duero River Valley
59
Pesquera
18 - 19
Pesquera Janus 20
Condado de Haza
21
Dehesa la Granja
57
Rioja
66 - 95
Campillo
Cuné
68 - 73
Faustino Wines
Marqués de Murrieta 76
Marqués de Riscal
Montecillo
78 – 79
Muga
80
Bodegas Roda
81 - 83
Dinastía Vivanco
Familia Martinez Bujanda
Bodegas Ramon Biboa 86
Other Riojas
67
74 - 75
77
84
85
87-95
The Meseta
96 - 101
La Mancha
Almansa
Dominio de Valdepusa
Mrques de Grinon
Ribera del Guadiana
Tierra de Castilla
97 - 98
99
100
100
101
101
The Mediterranean Coast: Cataluña &
Valencia
102 – 145
Alicante
103
Cataluña
114
- Torres Family Wines
104 -
Ybor Dec1, 2015
Black Label
106 - 107
Reserva Real 108
Conca de Barberá
109
Rioja
109
Ribera del Duero
110
Priorato
110
Chilean Wines 111
Californian Wines
112 - 114
Cava
115 - 116
Conca de Barberá
117
Costers del Segre
118
Jumilla
119
Montsant
120 – 123
Mallorca
124
Anime Negre
124
Penedés
125 133
Jean Leon Wines
128 - 129
Parés Baltà Wines
130 - 132
Priorato
142
Clos Mogador
Tarragoña
Terra Alta
Valencia
Yecla
Andalucía
Málaga
134 -
134 - 135
143
144
145
146
147 - 148
148
Ybor Dec1, 2015
Table of Contents
Wines of America
Page
Wines of California
149 - 200
Private Label Wines
Featured Wineries
Artesa Vineyards & Winery
Bell Wine Cellars
Benziger Family Winery
Caymus Vineyards
Chateau Montelena
Gallo Family Wines
Joseph Phelps
Kunde Estate Winery
Marimar Torres
Opus One
Sebastiani
150 - 151
152
152
153
154 - 155
156
157 - 158
159
160 - 161
162
163 - 164
164 - 168
167 - 169
Chardonnay
Chenin Blanc
Sauvignon Blanc
Fume Blanc
Other Whites & Rosés
Cabernet Sauvignon
Alexander Valley
Napa Valley
Sonoma
Merlot
Pinot Noir
Syrah
Zinfandel
Red Blends
170 – 173
173
174
174
175
176 - 188
176
177 - 186
187 - 188
189 - 190
191 - 192
193
194
195 - 200
Other Wines from the United States
Wines of Washington
Wines of Oregon
201 – 202
201
202
Ybor Dec1, 2015
203 - 212
Wines of Chile
Luis Felipe Edwards Winery
204 - 208
204
Wines of Argentina
209 – 212
Wines of Australia
213
Wines of Spain
Spain is an ancient wine-producing country and produces nearly as much
wine as the number-one and number-two wine producers in the world: Italy
and France. Spanish wine is at least three thousand years old. This beautiful
country with its extreme contrasts in climate, and soil produces a wide variety
of wine: from delicate fine Sherries to rich dessert wine, old vintage wines to
strong and hearty reds.
Today, Spain’s winemakers are adapting modern practices while also
respecting the country’s honored winemaking traditions. In addition, new
wine laws inspire visionary producers to experiment with traditional and
international grape varieties in regions never before known for quality or in
unexplored territory. The resulting wines are rich and lively, crafted in styles
that are recognizably “Spanish” and complement a wide range of today’s
cuisines. This new world of wines in an old-world setting offers fertile ground
for enjoyable exportation.
This wine list illustrates the depth of knowledge and concern the Gonzmart
family possess’, by keeping abreast of the wine market in Europe by traveling
to Spain two or three times a year. Each Spanish wine region can be defined in
its elevation and its proximity to the ocean or the sea. To break Spain’s
geography into its autonomous regions we have broken the country into
climatic categories.
6
7
Understanding Spanish Wines
The wines of Spain can be divided into several regions, each one very different from the rest.
Each wine region can be defined in its elevation and in its proximity to the ocean or the sea.
To get a more thorough understanding of the places, vineyards, grapes and styles of wines,
the country can be divided into 7 climatic categories:
Green Valley
The Mediterranean Coast
Duero River Valley
Andalucía
Ebro River Valley
The Islands
The Meseta
Within these climatic categories are smaller regions referred to as denominaciónes (similar
to the French appellation) whose wine is regulated for quality according to specific laws.
The denominación is part of a wider hierarchy of quality-graded descriptors for Spanish
wine regions, as follows (highest quality first):
•
Denominación de Origen or DO: official classification for wines which follow strict
production standards.
•
Vino de Calidad Producido en Región Determinada or VCPRD: another official
appellation system following new standards established by the European Union.
•
Denominación de Pago ou DO de Pago: a recent classification aspiring to the very
highest standards with extremely strict geographical criteria.
•
•
Denominación de Origen Calificada or DOCa (Catalan: Denominació d'Origen
Qualificada or DOQ): another system which reflects a constant level of quality. Only
used by a few appellations.
Vino de la Tierra or VdlT: table wines of a designated origin.
Spain’s Wine Denominations of Origin
DO
Abona
DO
Alella
DO
Alicante
Duero
DO
Almansa
Guadiana
DO
Bierzo
DO
Binissalem-Mallorca
DO
Bullas
DO
Calatayud
DO
Campo Borja
DO
DO
DO
DO
DO
DO
DO
El Hierro
Empaordá-Costa Brava
DO
Pago Guijoso
DO
DO
DO
Ribeira Sacra
Ribeiro
Ribera del
DO
DO
Ribera del
Jerez_Xérès-Sherry
Jumilla
La Mancha
La Palma
Lanzarote
Málaga
8
DO
DOC
DO
Ribera del Júcar
Rioja
DO
Rueda
Sierras de Málaga
DO
Somontano
DO
Coriñena
Acentejo
DO
Cataluña
Tarragona
DO
Cava
DO
Chakolí de Álava-Arabako
Txakolina
DO
Chacolí de Vizcaya-Bizkaiko
Txakolina
DO
Chacolí de Guetaria (Getaria)Getariako Txakolina
Güímar
DO
Cigales
Orotava
DO
Conca de Barberá
Madrid
DO
Conca de Huelva
Isora
DO
Costers del Segre
DO
DO
Manchuela
DO
DO
Manzanilla de Sanlúcar
DO
DO
DO
DO
DO
DO
de Barrameda
DO
Méntrida
Mondéjar
Monterrei
Montilla-Moriles
Montsant
Navarra
DO
Penedés
DO
Valle de la
DO
Pla de Bages
DO
Vinos de
DO
Pla i Llevant
DO
Ycoden-Daute-
DO
Yecla
DO
DO
Priorat
Rías Baixas
DO
Tacoronte-
DO
DO
Terra Alta
DO
Toro
Utiel-Requena
Valdeorras
DO
Valdepeñas
DO
Valencia
DO
Valle de
Reading a Spanish Wine Label
“Don Cesar”
“Ribera del
Duero”
The name of
the wine.
The region the
wine was
produced in.
“Crianza”
This is an aging term
which tells you the
minimum amount of
time a wine has been
aged– you will always
find this on a bottle
of red wine.
“Red Wine”
If a wine is
produced from one
variety of grape it
will most
commonly be noted
on the label, such as
a Tempranillo or
Albariño.
This wine is a
combination of
different red
“2000”
The year the
wine was
made, known
as the vintage.
“Viña Mambrilla”
The name of the
winery (Bodega),
that produced the
wine.
“Estate Bottle”
This term means that all of the grapes
used for this
particular wine were grown
9
on the property of the bodega (winery)
that produced it.
Updated December 1, 2015
Key Aging Terms
In Spanish law, aging requirements vary from red to white wines;
One word can mean two different things when referring Spanish wines.
Red Wines
Joven
White Wines
A young wine with little or no barrel
A young wine with little or no
aging; sold the year after vintage
aging; Sold the year after
barrel
vintage.
Crianza
Aged a minimum of two years with six
Aged a minimum of one
year with six
months to one year in barrel.
months
to one year in
barrel.
Reserva
Three years old with one year in barrel
months in barrel
Two years old with six
Gran Reserva Five years old with two years in barrel;
Four years old with six
months in barrel.
aged a minimum of three years in bottle.
Private Label Wines
From Spain
Don Cesar
These wines were selected to honor the memory of Cesar Gonzmart. Through his love of
music and food and his remarkable ability to make them both magical and memorable,
10
Cesar Gonzmart kept the spirit of the Columbia Restaurant alive.
About the label: As he dined at the Columbia Restaurant, world famous artist, LeRoy
Neiman, was so inspired by the performance of Cesar Gonzmart’s Magic Violin that he
sketched this animated portrait capturing the essence of Cesar.
Bin
Bottle
12
Don Cesar Crianza 2011, Ribera del Duero
36
The core is lush with cherry and gamey flavors with a beautiful ripe fruit. Food
friendly
structure
with tannins that offer firm support.
Adelita
Adela Hernandez Gonzmart had long been admired as the Matriarch of the Columbia
Restaurant and Ybor City. Her love and devotion to her family, her heritage and the arts
has long been the secret to the success of the Columbia. Through Adela’s culinary skills the
traditional, nearly century-old recipes have continued at the Columbia Restaurant,
founded in 1905 by her grandfather, Casimiro Hernandez, Sr. These wines stand in memory
of our mother Adela, the wonderful woman they were made to honor.
Bin
Bottle
13
Adelita Chardonnay® 2014, Penedes
36
This outstanding Chardonnay is brilliant in color and a complex bouquet with good
intensity.
Toasty overtones derived from maturing French Oak cask. Smooth and very
balanced with tones
of vanilla. Produced by Jean Leon Winery in memory of our mother and
grandmother,
Adela Gonzmart – she would have loved this bottling!
11
The Green Valley of Spain
Green Spain has been inhabited since the dawn of time and everywhere
you go you will see fragments of past civilizations. The northern and
northwester portion of Spain, exposed to the northern Atlantic, can be cool to
cold, wet, and green – thus the name, Green Spain. This area stretches from
Galicia to the Pyrenees, though only Bierzo, Monterrei and Rías Baixas are
wine regions of great note in Green Spain. All the regions are joined by a
double boundary, the coastline to the north with its cliffs, beaches, tiny ports
and major cities and the mountain range to the south with its snow-capped
peaks and hidden valleys.
The cool and misty climate necessitates a focus upon earlier ripening
grapes, especially white varieties. But the advantage conferred upon this sort
of climate is that aromatic varieties are virtually guaranteed to be, well,
aromatic.
DO Bierzo
DO Monterrei
DO Rías Baixas
DO Ribeiro
DO Valdeorras
12
Bierzo
Quality winemaking in Bierzo is too new for us to really know exactly what will happen with
the area’s occasionally remarkable wines. Vineyards are found as high as 2,300 feet, with a
mix of chalk and clay in the elevated vineyards and alluvial soils in the lower vineyards.
Bierzo’s predominant local variety grape is the Mencia, descended from grapes brought by
the Roman settlers and widely regarded as the immediate precursor to the Cabernet Franc.
Nearly all of the vines are over 30 years old, with a preponderance of vines over 100 years
old.
White Wine
Bin
Bottle
107
Domino De Tares Godillo 2007
36
Golden yellow. Intense aromas of ripe apple, lemon, butter and smoke. 20 year old
vines tasting
of ripe fruit, nuts, bitter almonds and citrus.
Red Wine
Bin
Bottle
885
Altos de Losada 2006
74
This rich red is complex, combining mineral shades and earth
with the delicate taste of fruit.
It is very ample on the palate with volume, well integrated tannins and a hint of oak
in the
background. Mature and noble.
539
Castro Ventosa “El Castro de Valtuille” 2005
70
Fresh on the nose, with notes of fine wood, mixed with chocolate and fruity aromas.
On the
palate it shows some wild berries with minerality and a good structure, fine and
fresh tannins.
534
Castro Ventosa “Valtuille” Cepas Centenerias 2005
42
13
A splendid nose of earth, cedar, tobacco, black currant and blackberry liqueur.
Mouth-filling
and rich, the wine has layer upon layer of ripe fruit and superb balance. Very elegant.
867
Tres Picos Garnacha 2012
38
Old vine Garnacha grown on the rugged slopes of Moncayo mountain. Low yield
vineyards
produce a deeply colored and aromatic wine with concentrated flavors of blackberry,
strawberry and nuances of leather, vanilla and plum.
291
Akilia Chano Villar 2011
48
Fermented and aged for 9 months in cement vats. 100% Mencia. On the nose lots of
wild
berries, some leather and herbs. Medium bodied, supple and drinkable.
278
Akilia Lombano 2011
65
100% Mencia, fermented in cement vats then aged 12 months in French Oak. The
wood
completely integrated into the wine. Full of forest fruits, with touches of
spice and leather.
Bierzo
Red Wine
Bin
Bottle
101
Dominio de Tares Albares 2004
28
From 40-year-old mencia vines grown on slate soils, which impart a distinctive,
attractive,
minerally flavor. This is rich, bright-tasting red wine.
981
Dominio de Tares “Baltos” 2008
30
14
The 2008 shows a deep red claret color with violet hue towards the rim. Powerful
nose with ripe
red fruit, and hint of violets and minerals. Fresh, elegant and clean, delicious with
plenty of varietal
flavors on the palate. Sweet tannins and refreshing but integrated acidity.
97
Dominio de Tares “BembiBre” 2003
75
Vivid and distinctive. This impressive red shows international structure, with a
plush palate,
ripetannins and impeccable balance, while the flavors are savage and alluring, with
wild berry,
bramble, cola, mineral and spice notes that linger on the finish.
858
Casar de Burbia 2006
52
A lovely texture carries appealing flavors of plum, fig, licorice and dark chocolate.
A blend of Mencia and Garnacha grapes.
737
Senorio de Otazu
60
90% Cabernet Sauvignon and 10% Tempranillo. Aged 18 months in French Oak.
Offers
up a Bordeaux – like bouquet of wood smoke, ciolets and savory currants.
Considerable
elegance and great structure.
15
Bierzo
Red Wine
Bin
Bottle
983
Dominio de Tares “”Exaltos” Cepas Viejas 2005
48
The 2005 Exaltos Cepas Viejas is made from 100% Mencia. It offers up a complex
perfume of
cinnamon, mineral, iodine, saline, leather, and plum. It sounds like an odd concoction
but it works.
This is followed by a smooth-textured, savory, ripe wine with excellent depth,
balance, and length.
90 points, Wine Advocate.
95
Dominio de Tares “Pago 3” 2001
125
Rich and structured, yet still expressive. Lavishly oaked, with toast and coffee notes,
this red still
showcases its wild berry and ripe plum fruit flavors on a plush, velvety structure.
500 cases made.
16
Rías Baixas
(The Wine of the Sea)
The Southwestern part of the region of Galicia (just north of Portugal, along the Atlantic
coast), is where green, misty hills are punctuated by sharply defined estuaries. Rias Baixas,
is a home to a superb wine region called Rías Baixas. This is the area from which the famed
Albariño wines come from. Albariño, considered a native vine of Galicia has impressed the
wine world with its delicate and aromatic fruit.
White Wine
Bin
Bottle
669
Don Olegario Albariño 2014
38
Hints of straw, ripe apple, peach and ripe golden raisin on the nose. Fresh fruit and
balanced
acidity on the palate.
21
Valdemonxes 2011
32
100% Albarino. A nose with good intensity, displaying ripe white and yellow fruit and
floral notes.
Crisp acidity is underlined with a mineral backbone, the fruit is bright and fragrant.
25
Pazo de Boucina 2011
36
100% Albarino. On the nose the wine is powerful displaying ripe small yellow fruit
mingled
with a mineral maritime character.
30
Lusco Albariño 2011
42
This thick white offers vanilla, roasted peach and honey flavors. Rich but soft.
17
Rías Baixas
White Wine
Bin
Bottle
69
Martin Codax Albariño 2011
32
This Albariño is light gold-colored with a lovely bouquet of white flowers, hazelnut,
peach pit, and mineral. On the palate it is surprisingly complex for its bargain price
with
a viscosity bordering on opulence.
31
Morgadío Albariño 2011
38
A rich wine with generous flavors of almond and peach, this white has the structure
to match
with bigger dishes but nonetheless remains crisp and refreshing.
33
Burgans Albariño 2011
32
Reveals loads of tropical fruit, white peach, honeysuckle and apricot notes along
with a
18
medium body and a fresh lively style.
37
Pazo Torrado Albariño 2011
32
On the nose green apple, peach, citrus and floral aromas abound. On the palate the
wine
again shows green apples and other fruits with some lingering minerality.
26
Mar de Frades Albarino 2013
35
Intense with golden hues. Floral aromas over tropical fruit background and
distinctive
notes of apple and pear.
Rías Baixas
White Wine
19
Bin
Bottle
866
Salneval Albariño 2010
32
Apple and peach flavors mingle with butter, almond and herbal notes in this thick,
soft
white. There’s just enough acidity for balance.
Valdeorras
Valdeorras is the eastern most wine zone in Galicia. It is situated in the province of Orense
and covers an area of 1,400 hectares. Garnacha and the white Palomino, as well as the
indigenous, white Godello grape, are extensively planted. If carefully vinified, the wines can
be aromatic with an alcoholic strength between 12 and 13%. Prior to the phylloxera
epidemic of the 19th century, the indigenous Godello vine was heavily planted and is only
just recently starting to make a comeback in the region. The Mencia grape is also starting
to gain ground due to the fruity and easy drinking red wines that it produces. The
Valdeorras wine region consists of 43 vineyards (Bodegas), which produce 4 millon liters of
wine annually.
White Wine
Bin
Bottle
886
Rafael Palacios “As Sortes” 2010
78
Waxy minerals and marzipan make for an intriguing nose. Elegant, potentially
complex, and
ripe, the wine is impeccably balanced but could use a bit more concentration. Drink
it over the
next four years. 92 points, Wine Advocate.
20
The Duero River Valley of Spain
The Duero River Valley has been the seat of power for much of Spain’s
history. The area hosts extremely elevated but very workable vineyards. Vega
Sicilia and Pesquera are two of the famous Spanish wineries residing in the
Duero River Valley. Other upstart sub-regions, such as Toro and Rueda are
on the short lists of anyone trying to keep up with emerging Spanish brands.
The Duero valley averages about 2600 ft. above sea level which makes for
a relatively short growing season. Temperatures reach extremes during the
season, with very hot summer days up to 104˚ but then falls sharply at night.
These extremes however, seem to be a positive factor when it comes to
making high quality wine. It is widely believed that these conditions combine
with the mountain air of the Duero to help Tinto Fino to retain more acidity
than Tempranillo wines from other parts of Spain, and thereby provide the
resulting wines with great structure and longevity.
DO Cigales
DO Castilla y Leon
DO Ribera del Duero
DO Tudela del Duero
VT Sardón del Duero
DO Rueda
DO Toro
DO
Zamora
21
22
Castilla y León
In Castilla y León the land devoted to vineyards decreased greatly in the last three decades
of the 20th century. Thanks to adoption of more modern techniques, the 56,337 hectares
(139,210 acres) currently devoted to vineyards are turning out vastly better wines than
those the region traditionally produced. Now rivaling in quality the wines of La Rioja, they
are increasingly known even beyond the borders of Spain.
608
Tridente Rejon 2011
68
100 Tempranillo from 130 year old vines. Vibrant, seductively perfumed aromas of
blackberry,
violet candy, star anise and cracked pepper. Dark berry flavors are brightened by
smoky
minerals.
91 Points ~ Stephen Tanzer
622
Tridente Prieto Picudo 2011
65
100% Prieto Picudo. A cool driven bouquet shows scents of red and dark berries,
violet,
sassafras and licorice, with a blast of black pepper. Lively but deep with tangy red
and black
currant flavors, along with notes of cola and vanilla. 15 months in French oak.
624
Tridente Tempranillo 2013
36
100% Tempranillo. Sexy oaked spiced berries, cola and vanilla on the perfumed nose.
Offering intense black and blue fruit flavors that become livelier with air. Finishes
sweet
and seamless, with echoing cola and blue fruit notes.
Cigales
High above sea level in the region of Castilla y León, Cigales is ideally suited to growing
Tempranillo, Garnacha and Verdejo grapes. Red wine production has increased as
producers in the area have begun to emulate those in the Duero Valley. The climate is hot
23
and dry in the summer, wet and cool in winter. The vineyards are planted at an average
altitude of around 2,500 ft. Much of the soil consists of limestone beneath large, flat rocks
that retain heat. This soil composition is often considered to be ideal for Tempranillo or
Tinto del País as it is known locally.
Red Wine
Bin
Bottle
732
Cesar Principe 2004
75
Culled from 100% old vine Tinto del Pais (Tempranillo), the wine was raised in all new
oak yet it is absorbed by the wealth of black fruit.
Ribera del Duero
The region is about two hours north of Madrid in the province of Castilla and León,
stretching sixty eight miles along the banks of the Duero River. The original grapes were
cultivated and made by the Romans. The D.O. is home to Spain’s most famous wineries,
Vega Sicilia and Pesquera. The grape most used is the local Tinto País (Tempranillo).
This region, too, has seen some amazing changes in the past decade. Ribera del Duero has
enjoyed official appellation status only since 1982, but growth in the area has been
phenomenal. Quality is such that Ribera del Duero is challenging Rioja, aiming to become
the country's premier red-wine region. The grape of Ribera del Duero is the Tinto Fino, a
local clone of Tempranillo, although Cabernet, Malbec, and Merlot are also allowed within
the appellation. Ribera del Duero is often more tannic and linear than its cousin, Rioja.
Featured Wine Maker
Bodegas Alejandro Fernández
Alejandro Fernandez personifies the mercurial 10th-Century Spanish experience. Since 1982,
fermentation has been de-stemmed whole berries only, maceration varying from 12 to 20
days. The unclarified wine goes directly to small oak after pressing. Barricas are an
24
astute blend of American, Spanish and French oak, custom-cured and made in Spain’s
finest coopers. Filtration and cold stabilization are not practiced. Wines produced by
Alejandro Fernández are made exclusively from the difficult, quick-maturing Tempranillo
variety, of which he is the acknowledged master. We are very proud of their friendship and
the relationship we formed over the years.
Red Wine
Pesquera
In 1972 Alejandro and his wife, Esperanza, licensed their bodega in the town of Pesquera in
Ribera del Duero.
The estate now has over 500 acres of mature vineyards, situated on a variety of different
soils. Vinification includes total de-stemming, maceration for up to twenty days and
maturation in small oak barrels.
The wines are neither filtered nor cold-stabilized.
Bin
Bottle
851
Tinto Pesquera Reserva 2010
65
Floral accented aromas of cherry and black raspberry, with vanilla, licorice and
mineral
nuances building with aeration. Juicy, penetrating dark fruit and floral pastille flavors.
854
Tinto Pesquera 2012
55
18 months in aok. Beautifully balanced with ripe, rich fruit and smooth subtle oak.
Excellent structure and length.
Ribera del Duero
Featured Wine Maker
25
Pesquera
Bin
Bottle
503
“Millennium” Reserva 1996
1 . 5 Liter
550
This inky red is plush and mouthfilling, with an amazing concentration of plum,
boysenberry,
chocolate and licorice flavors over muscular yet graceful tannins. It is thoroughly
modern in
style, yet remains deeply rooted in its terroir. 95 points, Wine Spectator.
26
Ribera del Duero
Featured Wine Maker
Janus
The 1982 vintage was one of the best in living memory. This lead Alejandro Fernández to
carrying out a unique experience: making two different wines from the same grape. The
first wine, which was made in the traditional way, was only sold in Spain. The second,
however, was the first Pesquera wine to be exported and opened up the way to the winery’s
world-wide renown in the wine world. But Alejandro wanted to go just a little bit further.
He mixed the last 2,000 liters of each kind of wine in equal measures and placed the
resulting wine to “rest” for three years in old American oak barrels. The end result was a
totally unique, extraordinarily complex and balanced wine bottled in 1986 that was
different from the rest. The wine was named “Janus” after the Roman god of doors,
thresholds (arrivals and departures), communication routes and anything that has a
beginning. Janus is a two-faced god who looks towards both the past and the future, just
like the wine that carries his name and merges together ancient and modern winemaking
techniques perfectly while revealing the best of each.
Bin
Bottle
505
Janus Gran Reserva 1991, Pesquera
1 . 5 Liter
450
Janus was named for the Roman god of thresholds, it is a designation reserved for
rare lots
displaying unique personality and exceptional age worthiness. This powerhouse red
is still
young with loads of vibrant red fruity flavors and notes of violets and cedar. Highly
allocated!
506
27
200
Saddle leather and musty black currants on the nose. Medium bodied, balanced,
smooth and
unique. The flavor profile is an old oak and leather, influenced by spicy plum with
notes
of thyme and black pepper.
492
146
Vanilla and coffee flavors are rich and dominant in this lush red. Kirsch and herbal
notes
chime in, submerged under firm tannins, then surface again on the finish.
Ribera del Duero
Featured Wine Maker
Condado de Haza
The Condado de Haza estate includes 500 acres of prime tempranillo vines.
Encompassed within the historic county of the hilltop village Haza, high above the
opposite bank
of the Duero River, the Condado de Haza reflects Alejandro’s bold winemaking style.
28
Bin
Bottle
140
Alenza 1999
160
Full-textured and powerful, finishing dry with intense fruit concentration. Acid,
alcohol and
dry extract combine for round and rich flavour, the abundant tannins becoming
more refined with
additional aging. Fruit and fine oak return on the finish, which is lingering and
persistent.
182
Alenza 2001
134
Cedar and spice aromas are fragrant and alluring in this maturing red. Plum
pudding, baked
cherry and chocolate flavors offer a spicy sweetness. It's still lively, with assertive
tannins, but
has good balance. 92 points, Wine Spectator.
834
Condado de Haza 2010
42
In the nose we find aromas of red currant, pedals of red rose and background of
mentholated
aromas. In the mouth, it is tasty, powerful and soft reminiscences of black fruit.
839
Condado de Haza 2011
40
Coffee, loam and mineral notes frame black cherry and licorice flavors in this firm
red.
Solid tannins and crisp acidity impart a brisk straight forward character.
29
Featured Wine Maker of Ribera del Duero
More fine wines from Alejandro Fernández from other regions of Spain.
Zamora
Dehesa la Granja
“Where time takes on flavour and memory becomes aroma…”
The Dehesa La Granja Winery,, Alejandro Fernández’s third winery, is located in the
province of Zamora in an area that was once known as “Tierra del Vino”, the Land of Wine.
It was formerly dedicated to producing wine and then to breeding fighting bulls, until
Alejandro Fernández refurbished it and dedicated it once again to its original purpose. The
buildings include a small trial bullring to test young bulls’ fighting spirit.
Dehesa la Granja is no longer a dream and has become one of the most beautiful properties
in the winemaking world. It is a winery that respects the environment and is integrated
into it.
Bin
Bottle
840
Dehesa la Granja 2002
50
Ruby-red. Warm, lightly roasted aromas of plum and cherry, plus a suggestion of
licorice.
Then
sweet and supple, with deep, ripe flavors of cherry and raspberry preserves and fully
absorbed
tannins. Lush, suave and long, with a lingering note of blackberry and a faint hint
of vanilla.
852
42
Dark cherries and cola on the fragrant oak spiced nose. In the mouth plush and
expansive.
100% Tempranillo from Pesquera clones planted in 1998.
841
40
30
Earthy notes of underbrush and mushroom mingle with roasted plum and smoky
flavors
in this mature red. Shows polish and texture, with firm undercycling tannins.
La Mancha
602
El Vinculo Tinto Crianza 2005
38
The “King of Tempranillo” begins another Project in 1999 in the D.O. of La Mancha.
The result 100% Tempranillo aged 18 months in American Oak and 6 months in the
bottle offers cedar, saddle leather and black frui ton the palate. Great Vintage!
Ribera del Duero
Featured Winery
Bodegas Arzuaga-Navarro
Founded at the beginning of the 1990 by the Arzuaga-Navarro family, the wine cellars
named after them, are a fine sample of dedication and passion for land and wine.
Florentino Arzuaga is an enthusiast of the boundless horizons and wide open spaces of
Castile where there is still room for nature and wildlife to exist undisturbed. Here, not far
from the silent-running waters of the Duero river, Florentino bought an estate which due
to its large size has horizons of its own. Later came the vines, the winery and, finally, the
wine. Florentino has sought a red wine with structure, elegant, assertive and comple at the
same time. Florentino Arzuaga has the tenacious spirit of an entrepreneur coupled with an
aesthetic and perfectionist sensitivity. The family owns a boutique hotel above the
modern winery and a great restaurant.
31
Red Wine
Bin
Bottle
586
Arzuaga Crianza 1998
62
A dark cherry- red color with purple and violet tones. Ripe and sweet nose with soft
hints coming
through. Expressive, full mouth feel. The red and black fruit spreads through the
palate. Touch of soft
and elegant wood and subtle hints of cinnamon and vanilla. Lush and powerful.
587
Arzuaga Crianza 2008
68
Intense cherry color with violet tones. Powerful ripe fruit, flavors nose. It
presents fruit and soft and
mature tannins. Wood is well-integrated, will improve during the reduction process.
This wine fills the
mouth, impregnating the palate, voluptuous and powerful, fleshy.
649
La Planta 2012
33
100% Tempranillo aged 6 months in French and American oak. Fresh fruit,
blueberries,
red currants and reaspberries. Well structured wine, meathy, dazzling with softness
and
freshness of a young wine.
32
Ribera del Duero
Featured Winery
Bodegas Arzuaga-Navarro
Red Wine
Bin
Bottle
548
Arzuaga Reserva 2000
3 Liter
250
Aromatic, with cocoa powder, blackberry and lilac, this red is still fresh, with firm
tannins and
lively acidity. The expressive flavors are a bit candy-like, but remain appealing
through the
sweet finish.
722
Arzuaga Reserva 2009
88
Blend of Tempranillo, Merlot and Albillo from 50 year old vines. Has impressive
depth
with hints of dark fruit, toast and cherry liquor.
588
Arzuaga Gran Reserva 1996
135
This maturing red shows a nice mix of mineral, floral and dried cherry flavors, but
gamey and
earthy notes take the upper hand.
865
Arzuaga Gran Reserva 2001
128
This red is still fresh, with ripe flavors of blackberry and raspberry, yet shows some
maturity
in its spice and dried vanilla notes. Meduim-bodied, with well- integrated tannins
and a
plum pudding finish. 91 points, Wine Spectator.
33
Ribera del Duero
Featured Winery
Cillar de Silos
The brothers of Cillar de Sillos use wine-making systems based on experience gained from
the traditions of their land, from their own work and technology. They believe the quality
of the wine depends substantially on it being able to develop well in the bottle. The wines
are left to age in their ancient Roman underground wine cellars, where the natural
humidity and temperatura levels (between 53° F and 59° F) remain constant throughout
the year.
Red Wine
Bin
Bottle
104
Cillar de Silos Crianza 2004
50
Very dark and brooding, the nose is quite meaty and shows intense black fruit
characters such as blackberry and black current with earth, subtle spice and a touch
of wood. Refined in the mouth,
great tannins that are soft but with a bit of an edge at the moment, great balance.
Intense dark, sour cherries with dark chocolate, cola and pepper on the palate. Long,
drying finish.
139
42
The 2007 is a forward and juicy wine domiunated by ripe blackberry fruit, with hints
of
chocolate, cedasr and vanilla in the mid~palate. The tannins are rounded and
elegant and the
wine has poise and structure behnd the generous fruit.
109
cedar.
45
Aromas of blackberry and black currants, combined with undertones of vanilla and
34
110
40
Blackberry, spice and hints of pepper on the nose. The palate finds a pleasing
equilibrium
between cassis, plum fruit and creamy oak.
184
44
100% Tempranillo. Wood sm oke, Asian spices, incense, mocha and blackberry notes
inform
the inviting bouquet. Full-bodied yet elegant, this sweetly-fruited effort has balance
and
length to evolve.
137
Flor de Silos Altos de Revilla 2009
65
This wine was sourced from 2 tiny parcels of 80 year old vines. Aged 18 months in
new
French oak. Smoke, graphite, mineral and dark fruit compse the nose of this complex
effort.
Savory, spicy and elegant.
Ribera del Duero
Featured Winery
Cillar de Silos
Torresilos
Torresilos is made from Cillar de Silos oldest wine-producing districts, with the lowest level
of production. Stocks grown on sandy, argillo-calcareous earth, such as the Montecillo,
Cascajos and Llanillos Pago, are the varieties that form the basis of Cillar de Silos’s
Torresilo. When carefully selected these fruits will produce the best wine. Torresilos is
only produced when the year brings together all the necessary quality factors.
Red Wine
35
Bin
Bottle
723
Torresilos Tinto 1998
88
Black cherry, licorice and tobacco flavors mingle in this firm, balanced red.
724
85
91 points, Wine Spectator
725
82
90 points, Wine Spectator
726
80
"Intense and alluring. Toasty oak dominates at first, but there's plenty of ripe fruit
underneath,
with plum and blackberry character. Balanced, firm structure. 90 points, Wine
Spectator.
105
78
The top wine from the bodega. This wine is produced from the older vines that are
50 to 80
years old. Bright garnet color with aromas of exotic red and black fruits with hints
of toasted
oak and spices. Well structured with a full mouth-feel and long finish.
727
75
This modern red is appealing for its up-front blackberry and blueberry fruit and
sweet oak,
yet has enough structure and depth to promise excellent evolution. Mineral and
floral notes
add complexity.
715
Torresilo 2010
65
Selected old vines contribute to the complexity of Torresilo. This wine ozzes
blackberry
and damson plums alongside nutmeg and mocha.
36
717
Torresilo 2011
65
Sourced from 60 to 80 year old vines, aged for 18 months in French Oak. Smoke,
mineral
Leather, violets, blackberry and blck cherry notes make up the bouquet. Full-bodied
on the
Palate but light on it’s feet, this is a spicy, ripe, elegant wine with length.
Ribera del Duero
Featured Winery
Bodegas Mambrilla
The Arranz family have been growing grapes for over 100 years for the best producers of
the Ribera del Duero region. Under the leadership of our friend Fortunato, the 4th
generation of this remarkable family they have joined the rank as one of the elite wineries
of this rich wine area. We are proud and fortunate that they have agreed to produce a
special cuvee for our family, Don Cesar.
Red Wine
Bin
Bottle
240
Alidis “Roble” 2011
34
Attractive and intense cherry red color. The 2011 delivers a nose spice box, mineral,
violets, and
black cherry. Well balanced aroma between the fruit and oak wood. Fine smooth
flavor and full bodied.
90 points, The Wine Advocate.
12
36
Don Cesar 2011 Ribera del Duero
The core is lush with cherry and gamey flavors with beautiful ripe fruit. Food friendly
structure
that has tannins which offer support.
132
Alidis Crianza 2004
36
Ripeness and power. A thick texture and chewy tannins give this red a
monolithic aspect, but there’s
a core of plum, prune and blackberry fruit and the coffee scented oak is wellintegrated.
37
571
Alidis Crianza 2009
Aged 14 months in new and used oak., Ripe mulberry and dark plum scented
bouquet.
Medium bodied wth light tannins.
37
617
Alidis Reserva 2004
60
Attractive and strong cherry red in color. It has a predominant red and black berries
smell with
toffee and coffee hints. Succulent on the mouth with strong and well-integrated
tannins. Balsamic
with persistent velvety finish.
576
Alidis Reserva 2009
48
This reserve spent 20 months in French Oak. It delivers a sexy aromatic array of
mineral, meat,
Wood, smoke pencil lead and black cherry. This wine is layered, dense and full
flavored.
618
Alidis Expresión 2004
65
Vivid flavors of boysenberry, kirsch, milk chocolate and
cinnamon mingle in this plush, modern red.
A bit like a candy bar, but lip-smacking good. Only 542 cases made.
600
60
Intense cherry red colour. On the nose it is remarkably complex with aromas
coming from
floral notes of blue petals through mature red fruit to coffee, cocoa, vanilla and
toffee tones.
It is strong and well structured on the palate, as well as fleshy. Round and sweet
with an
intense velvety finish.
Ribera del Duero
Featured Winery
599
57
38
The fruit was sourced from estate vineyards over 45 years of age. Purple in color.
Offers captivating toasty oak, smoke, espresso, incense and blackberry
Robert Parker 92 points
620
Alidis VS 2004
81
100% tempranillo, from 85 years old vines that only have a yield of 2 pounds per vine
- a lot of
concentration. Cherry color with aromas of ripe red fruits, licorice, cassis, oak and
tobacco lead to
an attack of cherry and black fruits and spices on the palate, all showing great
balance with ripe soft tannins and perfect integration of the fruit and oak. Long
elegant finish.
552
Alidis VS 2009
78
85 year old vines producing the grapes for this wine. This sculptured red is firm and
polished,
Balancing fruit and savory flavor ona solid structure. Black raspberry, espresso,
anise, tar and
Mineral notes mingle pleasantly. Powerful and harmonious. Robert Parker 95 points
39
Ribera del Duero
Featured Winery
Bodegas Montebaco
This family owned winery was found at the end of the nineties and have managed the
brilliant development of Montebaco without a fuss. The family owns the Monte Alto
estate with 50 hectares of wonderful vineyards, between Valbuena and Pesquera de Duero,
in the heart of Ribera del Duero, at an average altitude of 900 meters. All this together
with the technical direction of Cesar Muñoz (from Leda Viña Viejas), master in handling
the oak and one of the most intelligent enologists in Spain, secures this projects success.
Red Wine
Bin
Bottle
688
Montebaco Selección Especial 2001
44
Vanilla oak makes a flattering first impression, but this red is a bit thin on flavor,
with light
cherry notes and slightly green tannins.
461
Montebaco Crianza 2001
34
The expressive red shows distinctive mineral and game notes of Ribera, with plum
and
tobacco flavors with chewy tannins
689
Semele 2003
52
40
Bright cherry color with aromas of black fruits and berries.
feel
with hints of tannins with sweet expressive fruit.
Flavorful, full mouth
Bodegas Emilio Moro
Family~owned winery that has been making wine from Tinto Fino (local name for
Tempranillo)
in Ribera del Duero for more than 120 years. They own over 170 acres of vines in and around
the
town of Pesquera de Duero. Most of the vineyards overlook the Duero River from an
elevation of
2300 feet.It is here that the purest clone of Tempranillo exists and has been used to clone
all the
other vines on the property.
Bin
Bottle
124
Emilio Moro Clon de la Familia 2009
330
100% Tinto Fino selected from the 3 best vineyards; Cornavo, Camino Viejo and La
Mira
41
which represents the 3 soil types in Ribera del Duero (clay, chalky and pebbles). Aged
22
months in exclusive 100% French Oak barrels. Mulberry and blackberry with nuances
of
quality oak and hints of minerals from the land. All procedes from this wine go to
the Emilio Moro
Foundation turning wine into water. With only 996 bottles made this is truly a
collectors item.
943
Emilio Moro “Malleolus de Valderramiro” 2007
260
Dark and alluring, this red is rich and polished, with layers of plum, blackberry, fig,
chocolate,
toast and cola notes over firm but well-integrated tannins, smooth on the palate
and fresh on
the finish. A modern style, with tenderness and depth. Only 33 cases imported.
94 points, Wine Spectator & 95 points, Wine Advocate.
757
Emilio Moro “Valderramiro” 2003
198
Powerful, muscular, mouthfilling tannins dominate now, but a core of plum and
cassis fruit and
the polish of espresso-scented oak promise this red a long life.
758
Emilio Moro “Malleolus” 2003
125
Juicy cherry and plum flavors are supported by supple tannins in this balanced red.
Vanilla
and floral accents add appeal. 90 points, Wine Spectator
759
112
100% Tinta del Pais which was barrel-fermented and aged for 18 months in French
oak. Dark
ruby-colored, it offers an expressive perfume of toasty oak, pencil lead, spice box,
mineral, and
black fruits. This is followed by a structured, firm wine that has excellent depth and
length.
42
Ribera del Duero
Featured Winery
Dominio de Pingus
Pingus was the first wine in Spain to transcend traditional Spanish winemaking. The
founder, Peter Sissek, created a great, mammoth, supple testament of wine with his first
vintage in 1995. With only a few vintges released, Pingus has already joined the elite club of
producers whose wines combine a true sense of their origins with fiercely singular
personalities. The tiny production of fewer than 500 cases comes from three parcels of
anciemt, head-pruned Tempranillo vines
The Rolls Royce, the Maybach of wines not only in Spain but the world. At the Columbia
we are one of the fortunate few restaurants to have multiple vintages. This is the wine for
that truly special occasion.
Red Wine
Bin
Bottle
127
Flor de Pingus 2000
180
Alluring toasty oak and juicy black cherry and plum flavors mingle in this clean, lively
supple
balanced red.
455
Flor de Pingus 2001
185
Powerful yet graceful, this modern red shows lush cassis, mineral and smoky flavors
on a firm,
43
yet unobtrusive, frame. It's harmonious and complex, with a long mineral and spicy
finish.
128
Pingus 1997
1,400
Alluring toast and chocolate notes from oak add depth and sweetness to this ripe
round red. It
has polished, generous texture and plum and cherry flavors that linger on the finish.
44
Ribera del Duero
Featured Winery
Bodegas Protos
Bodegas Protos, of the Greek word “FIRST,” was the first cellar built in the Ribera del
Duero region in 1927. Their cellar is a subterranean structure built into the Duero River
Valley mountainside, known as a “wine cave.” The storage of wine underground offers the
benefits of energy efficiency and optimum use of limited land area. Wine caves naturally
provide both high humidity and cool temperatures; key to the storage and aging of wine.
The cellar extends into the center of the mountain which is the foundation to the province
of Valladolid. Still today, Bodegas Protos has the largest cellar in Ribera del Duero.
Bodegas Protos has successfully maintained their reputation through out the years and
continue to be one of the best selling wines in Spain from Ribera del Duero.
Red Wine
Bin
Bottle
751
Protos Crianza 2009
45
Brilliant ruby red in color. Hearty red shows black cherry, wet slate, expresso, cocoa
bean
and hints of toasted oak. 14 months n barrel and 1 year in bottle.
822
Protos Gran Reserva 2004
105
Flavors of roasted coffee, dark chocolate and dried candied fruits. Creamy with a
spicy
mouth feel.
734
Protos Tinto Fino 2010
34
This wine shows aromas that are simultaneously fresh and complex, with notes of
dried red berries, sweet spice, toasted oak and vanilla.
White Wine
45
34
Protos Verdejo 2011
34
Pale lemon-green in color, this wine offers intensely aromatic notes of lemon
verbena,
green apple, orange blossom and a hint of fennel. Very fresh and crisp on the palate.
46
Ribera del Duero
Featured Winery
Vega Sicilia
In 1864, Eloy Lecanda founded the winery that symbolizes the golden legend of Spanish red
wine. Throughout its long history, this winery has belonged to different owners, but has
always maintained an unquestionable personality, making concentrated, mature, generous
and extremely elegant wines.
In 1982, El Enebro S.A., a company owned by the Álvarez Mezquíriz family, acquired the
winery and the vineyards from the Venezuelan businessman Miguel Neumann. From that
year onwards, the family, with David Álvarez and his children Pablo, Jesús David, María
José, Emilio, Juan Carlos, Elvira and Marta, have developed a policy of harmonization of
present innovative techniques required by the wine sector with the traditional winemaking
process. The vineyard area has been extended and the vineyards and vines, which were
almost half a century old, have continued to be planted in rotation.
This legendary bodega along the Duero River remains in a class by itself. Vega Sicilia’s red
wines have garnered awards, critical praise and high prices ever since the grapes were first
planted on the estate in 1864. The varietal mix is usually 60% Temparnillo, 20% Cabernet
Sauvignon, 10% Merlot, 10% Malbec. Vega Sicilia continues to be recognized as Spain’s
finest red wine.
Unico
This is the reference wine of Vega Sicilia, although it shares its special character with the
rest of the wines
from the winery. It comes from the older vines on the estate and is made with the varieties
of tempranillo and more cabernet sauvignon than merlot. Although it is old, the red wine
maintains its liveliness thanks to its good acidity level compensated by solid alcohol
content. It has an intense ripe cherry color, with the lively edge of a wine that is always at
its best. The aroma prevails with hints of toast from the wood, and touches of hazelnut
from its oxidative evolution from its years in the cask. It has generous tastes of old but
clean wood, with dry tannins that are pleasantly embittered by the oak, together with the
sensation of its light sweetness of alcohol. It is a pedigree wine with a long, lasting taste.
The King of Spain is only allowed one case of “Unico” a year.
47
Bin
Bottle
148
Unico 1975
950
Saturated, youthful dark red, with ruby tones. Fabulous. Thick, super-concentrated,
extremely unevolved, with great sweetness but also a powerful acid tannin backbone.
The most concentrated, complete vintage to this point, with a rock solid framework
for
long aging.
554
Unico 1979
1 . 5 Liter
1,400
Sappy aromas and flavors detract from an otherwise nicely built, smooth and
buttery wine.
48
Ribera del Duero
Featured Winery
Vega Sicilia
Unico
Bin
Bottle
149
Unico 1980
770
Complex, suave aromas of roasted plums and game. Thick and fat. Oaky notes on
the finish.
555
Unico 1980
1,800
1 . 5 Liter
150
Unico 1981
750
This beautiful red would put many a Bordeaux from the same vintage to shame. It’s
got
The
a deep youthful color, concentrated palate with cherry, spice and tobacco flavors.
finish is long and spicy.
151
Unico 1983
750
Matured to a pleasant drinkability. A sweet, penetrating fragrance of nearly over-
ripe
black fruit, intermingled with lavish quantities of vanilla and smoke, it’s a knock-out.
Enjoy now with refined dishes.
556
Unico 1983
1,500
1 . 5 Liter
152
Unico 1985
800
Maturing but still fresh. Mingles chocolate, black cherry, raisin and spice flavors in a
harmonious and balanced packaged. Firm but smooth tannins; aging well.
153
Unico 1986
Superlative.
Opaque blackish
725
and ruby solid to the rim.Highly extracted.
49
Quite tannic. 98 points, Wine Enthusiast
154
Unico 1987
675
This supple red offers focused berry, licorice, raisin, cola and tobacco flavors that are
exuberant,even a bit sharp. It’s harmonious, with well integrated tannins, vibrant
acidity
and a spicy finish. Distinctive.
155
Unico 1989
550
This generous red is deeply colored and lively, with plum, prune, tobacco and mineral
flavors supported by well- integrated tannins.
557
Unico 1989
1,200
1 . 5 Liter
Ribera del Duero
Featured Winery
Vega Sicilia
Unico
Bin
Bottle
156
Unico 1990
510
Deep ruby red. Explosive warm aromas of red currants, black plums, chestnuts,
tobacco and spice;
mellow oak notes. Lush, dense and solidly structured.
464
Unico 1991
495
This plump offers black cherry, cedar and tobacco notes on a generous frame, with
firm but not
drying tannins and a spicy finish.
463
Unico 1994
475
Still dark in color, with alluring aromas of blackberry, mineral and cigar box, this red
shows
a firm, fresh, balanced palate, with black cherry, vanilla, mineral and floral flavors
that mingle
over firm, well-integrated tannins and float onto a long finish. It's harmonious,
lively and
complex, not showy but with great beauty and character.
50
146
Unico 1995
Still fresh, this concentrated red delivers vibrant cherry and plum fruit, with
expressive
licorice, mineral and game notes. Thick and firm on the palate, yet remains
harmonious
through the spicy finish.
460
171
Unico 1996
450
Still firm and fresh, this solid red shows cherry, licorice, chocolate and light herbal
flavors that linger and bloom on the finish.
837
Unico 1998
585
Ruby-red. Exotic aromas of red and dark fruits, iron, dried flowers,
cured meat and tobacco
are strongly reminiscent of a top vintage of Chateau Haut-Brion. Luscious cherry
and
cassis flavors display a
superb balance
of depth and structure, offering
noteworthy power
but a weightless quality that is simply uncanny. Candied flowers, smoky minerals
and vanilla
bean add complexity and extend through an endless finish. 98 Points, Wine Advocate.
Unico 2000
565
Firm and elegant, this red is lean but dense, with dried cherry, tobacco, vanilla,
licorice and
leaf flavors. 92 Points, Wine Spectator.
968
847
Unico 2003
1.5 Liter
1200
This red is generous and expressive, delivering dried cherry, tobacco, mineral and
spice
flavors in a rich, round texture. 94 Points, Wine Spectator
850
Unico 2004
600
Shows lacy notes of floral, cedar, tobacco, spice and orange peel that mingles in a
lean, firm
Texture and linger on the long spicy finish.
864
Unico 2007
575
This harmonious red is balanced and deep offering ripe plum and currant flavors,
with black
Pepper, tobacco, licorice and mineral accents. 94 Points, Wine Spectator
51
Ribera del Duero
Featured Winery
Vega Sicilia
Bin
Bottle
546
Unico Artist Label 1985
1 . 5 Liter
1,285
Maturing but still fresh. Mingles chocolate, black cherry, raisin and spice flavors in a
harmonious and balanced package. Firm but smooth tannins.
547
Unico Artist Label 1986
1 . 5 Liter
1,275
Muscular but not overbearing. This big Spanish red marries ripe fruit and plenty of
oak,
with a nice mix of plum, chocolate, licorice and spice flavors backed by firm, well
integrated
tannins. Harmonious and long on the finish. It’s stylish yet with traditional
character.
Unico Reserva Especial
Unico Reserva Especial is a non-vintage super-blend, assembled from the best lots
of the very best years. It is a blend of three or four different vintages, and the average age
of the wines
used is usually at least 30 years old.
In Vega Sicilia, this wine is the synergy between the noble character of the oak and the
pedigree of the grape.
It is the wine that brings together the best of each vintage in order to make a true designer
red wine. The Reserva Especial has a dark cherry tone that is opaque and full of color. It is
elegant on the nose, with a fine spicy bouquet. Time in the bottle has given it its
roundness, smoothness and strength, leaving its conclusive mark on the palate.
Only the best Único wines are used to produce Reserva Especial, a combination of vintages,
52
virtues, experiences and feelings - "An eternal surprise."
Bin
Bottle
468
Unico Resereva Especial
595
The non-vintage Unico Reserva Especial, bottled in 2004, is a bottle blend of the
1985, 1990 and 1991 vintages. It is as spectacular as this cuvée always tends to be.
Unbelievably stunning, truly majestic, the likes of which are found nowhere else on
earth. Notes of graphite, smoke, coconut, cherry liqueur, creme de cassis, spice box,
licorice, and caramel emerge from the sweet, staggeringly complex perfume.
Ribera del Duero
Featured Winery
Vega Sicilia
Valbuena
Valbuena is the youngest of Vega Sicilia's red wines, a "fifth year" wine made from grapes
from younger vines, a wine therefore less concentrated in its structure. Valbuena has the
same colouring as its older brother, the Vega Sicilia "Unico", a garnet-cherry red with an
orangeish edge and brick-red reflections, the result of an excellent evolution in cask and
bottle, one of the specific traits of the red wines of Vega Sicilia. The personality of
Valbuena is defined by the persistence of varietal traits, revealed for example in the ripe red
fruity bouquet. In the mouth, although Valbuena is slighter in structure than Vega Sicilia
Unico it still posses all the vinous-fruity complexity of a fine reserva.
Collector’s Item Series
Bin
Bottle
160
Valbuena 1992
350
53
This ripe, lush red offers chocolate, plum and raspberry flavors, fresh and still lively.
Youthful,
but drinking nicely, with enough concentration for food.
161
Valbuena 1993
320
Opaque blackish ruby, moderately full bodied. Highly aromatic nose of dried herbs,
brambly
fruits and earth. Rounded, generous and ripe flavors fill the palate. Rich thick
mouthfeel is enhanced
by well integrated, plush tannins. 93 points, Wine Enthusiast.
162
Valbuena 1995
310
A plum/ruby color is followed by aromas of sweet black fruits intermixed with
licorice, earth
and spicy oak. Full bodied with excellent concentration.
163
Valbuena 1996
290
Like a chocolate-dipped cherry, this red marries sweet oak notes with lively, bright
fruit flavors.
507 Valbuena 1996
Liter
580
1.5
164
Valbuena 1997
165
There was no production of “Unico” this vintage so all of that juice was used to
produce this
outstanding bottle. On a recent visit to Vega Sicilia the winemaker described the
1997 vintage as
the best Valbuena ever produced.
508
Valbuena 1997
650
1 . 5 Liter
54
Ribera del Duero
Featured Winery
Vega Sicilia
Valbuena
Bin
Bottle
549
Valbuena 1998
1 . 5 Liter
500
The dense ruby/purple-colored 1998 Valbuena reveals a deep, sweet nose of black
fruits
intermixed with earth, leather, smoke, and fruit cake. There is sensational texture on
the palate,
seamlessly integrated tannin and acidity, and moderate quantities of oak.
550
Valbuena 1998
995
465
Valbuena 1999
122
Medium body and pure black currant, kirsch, new saddle leather, and sweet vanilla
notes.
483
Valbuena 2000
122
Bright medium ruby. Plum, mocha, tobacco nutty oak aromas. Sweet, round, firmly
structured; concentrated, ripe flavors of raspberry/redcurrant/tobacco; bright
harmonious acidity. Youthfully clenched flavors of cherry cola/sweet tobacco/herbs.
175
Valbuena 2001
120
Opulent on the nose with full aromas of wild red fruits blended with oak. On the
palate
it's rich and powerful with a black fruit character, the finish is amazingly persistent
with
ripe grape and velvety oak tannins.
3 Liter
836
Valbuena 2003
170
Purple-colored and super-fragrant with aromas of pain grille, pencil lead,
black currant,
and blackberry liqueur. This is followed by a powerful, concentrated wine with an
opulent
palate-feel, layers of flavor, and beautiful integration of
oak, tannin, and acidity,
no mean
55
feat in the torrid 2003 vintage. Supple, sweet, and long, this superb effort will evolve
for
another 4-6 years and drink well through 2025.
94 Points, Wine Advocate; 93 points, International Wine Cellar.
681
Valbuena 2004
225
This maturing red is rich and lively, with raisin, dried cherry, coffee and tobacco
notes.
The tannins are still chewy. A bit rustic, but shows depth.
89 points, Wine Spectator.
969
Valbuena 2005
230
This plush, balanced red shows blackberry, currant, licorice and choclate flavors,
with
juicy acidity and just enough tannins.
745
Valbuena 2009
240
Tobacco, cedar and sanguine notes mingle with dried cherry, spice and orange peel
flavors
in this firm red. The floral finish blooms pleasantly, showing harmony and depth.
92 Points, Wine Spectator
462
Valbuena 2010
240
Thick and plush, this rich red delivers black plum, blackberry, toast and baking spice
flavors
supported by well integrated tannins and gentle acidity.
Ribera del Duero
Featured Winery
Vega Sicilia
Wines of Pablo Alvarez
Bodegas Alión
56
The Alión story began in 1986, when the Álvarez family decided to create a winery which,
with its own vineyards, was to produce a wine with a philosophy and an identity different
and independent from that of Bodegas Vega Sicilia. Thus, the possibility of making the
wine in the Vega Sicilia installations was discarded; the Álvarez’s did not wish to create a
brand that might be considered as a second wine from the mythical name.
Bin
Bottle
165
1999.
Alión 1993
160
A fleshy, balanced wine with chocolate and coffee aromas. Pretty blackberry and
chocolate flavors. It has firm tannins, a smoky finish. Evolving now, it peaked in
Only 3,000 cases made.
509
Alión 1993
1.5 Liter
260
In the mouth very Bordeaux like. Red and black fruit come out with hints of
mint, cedar and tobacco.
168
Alión 1997
Opaque purple. Showing impressive extract, big fruit and a tannic structure.
510
Alión 1997
320
169
Alión 1998
140
This muscular red offers coffee, mineral and plum flavors wrapped in a blanket of
ripe
but firm tannins. It has concentration and balance and it should age well.
511
Alión 1998
275
165
1 . 5 Liter
1 . 5 Liter
57
Ribera del Duero
Featured Winery
Vega Sicilia
Bodegas Alión
Bin
Bottle
467
Alión 2000
95
This alluring red offers blackberry, boysenberry, coffee and spice flavors, expressive
yet refreshing
on the palate. Not a powerhouse, but complex and refined.
472
Alión 2001
89
A deep ruby/purple color is followed by a glorious, smoky nose of espresso, dried
herbs, roasted
meats, sweet black currants, new saddle leather, plums, and cherries. Rich, complex
and full-bodied
with a long finish. It is an opulent, voluptuously-styled wine with great stature.
389
Alión 2002
86
The wine is a deep red color with streaks of violet. The nose is full and elegant with
aromas of
vanilla, ripe fruits and syrups. It has an opulent flavor with harmonious tannins
and great aromatic
persistence in the mouth.
683
Alión 2005
114
Blackberry, coffee and smoke flavors are a bit syrupy in this modern red, but the
wine is nicely
balanced and stays fresh through the floral finish. Tasted twice, with consistent
notes.
58
821
Alión 2006
110
Dense yet graceful, this plush red offers black cherry, fig, chocolate and mineral
notes, with
fresh, firm tannins and a cola scented finish.
835
Alión 2008
118
Inky purple-colored with an alluring perfume of toasty oak, lavender, violets,
mineral, blackberry,
and blueberry compote. This is followed by a full-bodied, rich, opulent, wine with
incipient complexity,
and notes of licorice, mocha, and espresso emerging on the palate. The lengthy finish
is pure and persistent.
878
Alión 2011
120
This chewy red delivers bold earthy flavors, with dusty plum notes mingling with
tar, coffee and
Meaty details, supported by a thick layer of tannins. Powerful and rather austere. 91
Points, Wine Spectator
59
Vega Sicilia
Featured Winery of Ribera del Duero
Toro
More fine wines from Vega Sicilia from the Toro region.
Bodegas y Viñedos Pintia
It is no secret that Vega Sicilia has been working for a number of years on a new wine –
from Toro, the “next big thing” in Spanish red wine appellations. Known to some under the
codename ‘ALQUIRIZ’, the wine (and winery) finally has a definitive name. PINTIA. The
Vega group began researching the area in 1997, with experimental vinifications and
judicious purchases of top vineyard sites, half of which are already planted with mature 25
to 45 year old vines. The estate now possesses 96 hectares of land, including a state-of-theart vinification and ageing facility. The 2001 vintage is the first judged worthy of release, in
a limited quantity of 80,000 bottles.
Bin
Bottle
609
Pintia 2006
90
Black cherry, coffee and mineral notes mingle in this solid red. There's assertive
tannins,
but bright acidity provides balances, and the finish is clean and fruity.
791
Pintia 2007
Black cherry, coffee and mineral notes mingle in this solid red.
Bright acidity provide balance and the finish is clean and fruity.
95
453
Pintia 2008
95
Deliciously aromatic, with notes of mocha and violet to the fore. Densely textured
with firm
tannins, this splendid wine will continue to improve over the next five years.
680
Pintia 2009
105
Floral and spicy aromas lead to flavors of blackberry, coffee bean, licorice and tar
in this graceful red.
881
Pintia 2010
99
60
A solid wall of tannins conceals the savory flavors of underbrush, smoke and dried
herbs.
A core of cherry and floral notes emerges at the finish.
Vega Sicilia
Featured Winery of Ribera del Duero
Hungary
More fine wines from Vega Sicilia and Pablo Alvarez from Hungary.
Tokaji
The Tokaj wines from Hungary form part of the grand collection of historic wines.
This fertile region, filled with tradition, was the first to produce wines using grapes affected
by noble rot. Its Aszú wine, in which the balance between sweetness and the freshness of
the acidity reaches the fullness of its expression, was classed as the "wine of kings and king
of wines" by Louis XIV, king of France. In 1993 Bodegas Vega Sicilia, indisputably Spain's
greatest estate acquired one of Tokayi's most highly-regarded properties in the top-rated
village of Tolcsva, at the region's heart. The wines are made by Cellarmaster Lajos Kun,
under the supervision of Vega Sicilia. Together they aim to produce wines with their own
personality,
taste and character, while still respecting the area's tradition.
61
Dessert Wine
Bin
Bottle
52
Tokaji Dry Furmint Mandolás 2002
30
Broad, with peach and spice flavors rounded by new oak. It's balanced on the soft
side, with
vanilla and nutmeg notes on the finish.
62
Ribera del Duero
Red Wine
Bin
Bottle
457
91
Aalto PS 2000
Smoke, graphite, blackberry liqueur, blueberries, violets, and spicy oak jump from the
glass.
Terrific purity and a full body that offers multiple layers. "Wow"-Richard Gonzmart.
650
Aalto PS 2012
120
This modern red marries toast and coffee flavors to ripe plum and blackberry notes.
The
Texture is generous and plush. Balanced and fresh.
456
Aalto 2000
94
Beautifully balanced, this restrained red offers rich, chocolate oak flavors supporting
ripe fruit
notes of cassis and blackberry. The tannins are ripe, and the finish is spicy and long.
"The most
modern tinto produced in Ribera del Duero today! One of my Favorites."-Richard
Gonzmart.
674
Aalto 2002
88
Laden with cherry preserve and caramel notes, and shamelessly endowed with an
American
oak coconut and spice edge. Broad, coating tannins turn the tongue a deep shade of
purple.
A great full wine of force and personality.
889
Aalto 2013
82
Deep purple color with an enticing nose of wood smoke, bacon, floral notes, spice box,
and
blackberry. This leads to a powerful, layered, intense wine already beginning to show
Advocate.
complex flavors. 95 points, Wine
63
462
Aster 2000, Bodegas Aster
62
Aged for two years in French and American oak, followed by one year in bottle. It has
all the
qualities of a great Ribera del Duero Reserva with full rich fruit, black cherries and
black currant.
A velvety texture and a long luscious finish.
648
Rodero Carmelo 2002
32
Ripe and powerful red, with chalky tannins and a hint of spritz. The flavors mingle
black cherry
earth and mineral.
Ribera del Duero
Red Wine
Bin
Bottle
750
Atrales 2005
98
Purple-colored, it exhibits an enticing perfume of toasty oak, pencil
lead, mineral, blackberry,
and licorice. Smooth-textured, layered, and intensely flavored, the wine is currently
tightly
wound but very well-balanced. It will need a minimum of 5-7 years to reveal its full
potential.
93+ points, The Wine Advocate, Robert Parker.
125
Celeste
Blue
38
Crianza
2010,
Torres
64
Intense blackberry colour. Spicy and intense nose, with liquorice and black pepper
hints on a base
of well ripened fruits (blackberry and cherry). On the palate, very fruity at first with
ripened tannins,
also persistent and full-bodied. 90 points, Wine Spectator.
133
Cepa Gavilán, Bodegas Pérez Pascuas 2001
32
Sweet vanilla oak with ripe plum and black cherry flavors.
779
Comenge 2004, Bodegas y Viñedos Comenge
52
Miguel Comenge’s dedication to quality is reflected in the rich network of aromas
that this
Tempranillo posseses, including Bing cherries, prunes, violets and sandalwood. On
the palate the
wine is very well structured with mature tannins and elegant notes of forest fruit,
dark chocolate
and a dash of nutmeg, followed by a very long and expressive finish.
130
Conde de San Cristobal 2005
40
Elegant and powerful all through, with a deep clean red cherry colour. Complex and
deep
aromas, with intense fresh and ripe fruit, mingling with mineral and spicy tones. The
fruit
remains in the mouth, on the palate it is full, fresh, powerful and hearty.
12
Don Cesar Crianza 2011, Ribera del Duero
36
The core is lush with cherry and gamey flavors with a beautiful ripe fruit. Food
friendly
structure with tannins that offer support.
65
Ribera del Duero
Red Wine
Bin
Bottle
943
Emilio Moro “Malleolus de Valderramiro” 2007
260
Dark and alluring, this red is rich and polished, with layers of plum, blackberry, fig,
chocolate,
toast and cola notes over firm but well-integrated tannins, smooth on the palate
and fresh on
the finish. A modern style, with tenderness and depth. Only 33 cases imported.
757
Emilio Moro “Valderramiro” 2003
198
Powerful, muscular, mouthfilling tannins dominate now, but a core of plum and
cassis fruit and
the polish of espresso-scented oak promise this red a long life.
758
125
Juicy cherry and plum flavors are supported by supple tannins in this balanced red.
Vanilla
and floral accents add appeal. 90 points, Wine Spectator
759
112
100% Tinta del Pais which was barrel-fermented and aged for 18 months in French
oak. Dark
ruby-colored, it offers an expressive perfume of toasty oak, pencil lead, spice box,
mineral, and
black fruits. This is followed by a structured, firm wine that has excellent depth and
length.
892
Finca Villacreces 2005
68
66
Inky purple, it has an expressive bouquet of mocha/espresso, pain grille, graphite,
wild
blueberries, and blackberry liqueur. This is followed by a full-bodied, full-flavored,
plush wine
with layers of spicy black fruits, impeccable balance, and a long, pure finish.
127
Flor de Pingus 2000
180
Alluring toasty oak and juicy black cherry and plum flavors mingle in this clean, lively
supple
balanced red.
455
Flor de Pingus 2001
185
Powerful yet graceful, this modern red shows lush cassis, mineral and smoky flavors
on a firm,
yet unobtrusive, frame. It's harmonious and complex, with a long mineral and spicy
finish.
233
Frontaura Crianza 2005
56
Plum, kirsch and cola flavors are expressive but a bit candied in the solid red, which
has appealing
texture, smooth and velvety with good depth.
252
Frontaura Nexus Crianza 2006
44
Black cherry jam, vanilla and spice flavors give this fleshy red a sweet side, but the
light firm
tannins keep it focused.
Ribera del Duero
Red Wine
Bin
Bottle
672
Frontaura Domino De Valde La Casa 2007
37
This supple red delivers cherry, berry, leaf and tobacco flavors over light tannins.
Balanced and lively, in the traditional style.
67
679
Hacienda Monasterio Crianza 2002
54
Elegant and polished, with blackberry and black cherry flavors accented by toasty,
vanillascented oak and backed by focused tannins. Graceful through the long, floral finish.
891
Hacienda Monasterio Reserve 2004
98
890
Hacienda Monasterio Crianza 2005
79
Opaque purple-colored, the nose offers up floral notes of lilies and violets, mineral,
black cherry
and blackberry which jump from the glass. This is followed by a plush, balanced,
savory wine with
gobs of spicy black fruits, and a long finish. 93 points, Wine Advocate.
141
Mesoneres De Castillo Roble 2009
28
100% Tempranillo. Dark cherry color. Beautiful wild red berry fruit aromas. Soft
tannins.
787
Neo Sentido 2006
56
The 2006 Neo Sentido is 100% Tempranillo aged in a mix of new and used French and
American oak for 8 months and bottled without fining or filtration. Purple-colored,
it exhibits
aromas of cedar, spice box, pencil lead, and blackberry. Medium to full-bodied on the
palate,
the wine reveals some tasty, spicy fruit, good balance, and a moderately long, pure
finish.
180
Conde de Siruela Crianza 2008
48
100% Tempranillo. Aged 13 months in American and French oak, then 11 months in
the bottle.
The nose displays spiced red and black fruit slightly baked. Great structure on the
palate
with velvety tannins.
124
Emilio Moro Clon de la Familia 2009
330
100% Tinto Fino selected from the 3 best vineyards; Cornavo, Camino Viejo and La
Mira
68
which represents the 3 soil types in Ribera del Duero (clay, chalky and pebbles). Aged
22
months in exclusive 100% French Oak barrels. Mulberry and blackberry with nuances
of
quality oak and hints of minerals from the land. All procedes from this wine goto the
Emilio Moro
Foundation turning wine into water. With only 996 bottles made this is truly a
collectors item.
123
Trus Reserva 2006
55
Ripe black fruit stands along with hazelnut, walnut and basalmic. 100 % Tempranillo
aged
24 months in French oak. Round and balanced, very subtle on the palate.
565
Trus Reserva 2006
135
1.5 Liter
536
Trus Reserva 2006
3.0 Liter
230
Ribera del Duero
Red Wine
Bin
Bottle
945
O. Fournier “Spiga” 2004
56
Coffee and tar notes frame black plum and prune flavors in this well-structured red.
The
dense texture is supported by firm tannins, which give way to black pepper and
licorice notes
on the finish. Brooding but balanced. 91 points, Wine Spectator.
946
O. Fournier “Alfa Spiga” 2004
82
The ripe, sweet fruit in this big red vokes blackberry jam, with licorice, clove and
orange
peel accents. Thick with tannins and stuffed with oaky notes, yet finished fresh and
clean.
69
944
O. Fournier “Tinta del Pais” 2004
140
This red shows focus and intensity. Sanguine, mineral, cola, and espresso flavors
dominate, but
there’s a core of blackberry and cassis fruit. The tannins are gripping, but there’s a
velvety
background and an underlying freshness. Only 200 cases made. 95 points, Wine
Spectator.
673
Quinta Sardonia 2003
115
Dark dense flavors and aromas of black currents, black berries and licorice resonate
with
hints of dust and chalk. This red has a syrupy texture balanced by firm tannins.
Only 300 cases imported to the United States. 90 points, Wine Spectator
183
Valsotillo Crianza 2006
39
Aged 12 months in American Oak. 100% Tempranillo. Tar and cedar frame plum and
prune
flavors in this round, firm red, which is ripe and beginning to mature with tobacco
and light
earthy notes.
231
Valsotillo Reserva 2004
59
This dark colored red delivers plum, lead pencil, coffee and smoke flavors over
muscular tannins.
More power than finesse. 91 points, Wine Spectator
131
Villacreces Reserva Especial 1998
98
Purple Red with dark shades. Opaque and beautifully dressed. A fragrant nose of
mulberry,
Marmalade, walnut, cocoa and licorice. This wine has a solid backbone with a meaty,
tannic palate.
116
Vendimia Seleccionada 1999
160
Oak flavors and tannins dominate this intense red, but the coffee and chocolate
flavors are so
Alluring that it hardly maters. A core of blackberry fruit keep it well balanced.
70
Ribera del Duero
Red Wine
Bin
Bottle
597
Viña Gormaz Tempranillo 2011
36
Produced from 50+-year-old ungrafted Tempranillo vines, is as good a value as exists
from the D.O. of Ribera del Duero. This unoaked wine is dark ruby-colored with
aromas of earth, spice, mineral, plum, and black currants. This is followed by a
medium-bodied, ripe wine, with layered flavors, light tannin, and good balance.
583
Viña Mayor Reserva 2004
45
This red shows focus and depth, with admirable purity to its black cherry. Excellent
balance of firm,
well-integrated tannins and clean acidity.
819
Viña Mayor Crianza 2007
30
Currant and cranberry flavors mongle in this light, firm red. Crisp and lively.
114
Viña Pedrosa Crianza 2001 , Bodegas Pérez Pascuas
52
Cherry, tobacco and spicy flavors mingle in this straight forward red. Balanced and
clean.
351
Viña Pedrosa Crianza 2003, Bodegas Pérez Pascuas
55
Floral and berry notes accent the core of black cherry fruit and give this red a
distinctive elegance,
backed by lively acidity, firm but fine tannins and smoky oak. It's balanced and
graceful.
71
113
Viña Pedrosa Reserva 1998 , Bodegas Pérez Pascuas
69
Strong toasty and chocolate oak flavors dominate this juicy red, backed by
lively cherry and
berry notes. The wine is a bit thick and heavy now, but crisp acidity keeps it clean.
496
Viña Pedrosa Gran Reserva 1994, Bodegas Pérez Pascuas
1 . 5 Liter
295
Clean, significantly deep dark cherry-red with hints of carmine and light tawny hues,
having
a lively, youthful flow. Very complex nose. Elegant aging with ripe fruit tones. Very
wide strong
and complex.
405
Viña Sastre Roble 2003
29
Beautiful violet color, aromas of truffles, earth and crushed fruit. Very elegant on
the palate with
bright sweet fruit and sweet oak notes.
Tudela de Duero
Tudela del Duero is located in the Duero River Valley, a few miles south of Vallodolid,
the capital of Ribera del Duero. This small area is not part of the Ribera del Duero control
origin and is known for producing concentrated jammy red wines.
Red Wine
Bin
Bottle
72
174
Condita, Bodegas Ramiro’s 2003
35
Tempranillo blend from both Toro and Ribera del Duero from vines with an average
age of 50
years. Smoother over, round and easy on the approach, this wine has loads of
mouthfilling
black
fruit and a sweet caramel, mocha finish.
Featured Winery
Bodegas Leda
Mariano Garcia, winemaker at the legendary Vega Sicilia for almost two decades, is now
the winemaker at Bodegas Leda in Tudela de Duero. Leda is produced from small plots of
very old Tempranillo from the local clone called Aragones (the age of vines always exceeds
50 years and some ae even pre-phyloxera, 100 years old!) Leda is a world class wine that
ranks with the very best in Spain. Aging is in 50% new French Oak and 50% one year old
csks for 12 to 14 months. Further aging takes place in bottle for 4 to 6 months before
release
Bin
Bottle
120
Leda Viña Viejas 1998
105
Leda is a new bodega. The first vintage to be released is 1998. This wine is stunning
with a very
intense dark color with immense power and gorgeous flavors with sumptuous ripe
red fruits and
exotic spices. Very small boutique winery. All handwork with extremely small
production.
Outstanding!
121
95
Lush sweet oak flavors of chocolate and toast frame ripe plum and blueberry flavors
in this
rich, international-style red.
459
LedaViña Viejas 2000
90
73
Smoky, toasty oak dominates now, but there’s a core of juicy black cherry fruit and
notes of
mineral and lead pencil add complexity.
761
82
This solid red delivers blackberry and blueberry flavors, with plenty of vanilla and
smokey
oak with very firm tannins.
Tudela de Duero
Featured Winery
Bodegas Mauro
In October 2001 in my travels visiting the great wineries of Spain one of the highlights was
discovering this jewel located in the Duero river valley at Tudela. Located a few miles from
the city of Valladolid but due to be it’s geographical a location and local politics Mauro
does not qualify for the Ribera del Duero DO. But it didn’t matter as this small producer
of only about 160,000 bottles earned wide world reputation for it quality in a
contemporary style, sort of like the super Tuscan reds from Italy. Mauro was a creation in
the 70’s of Luciano Suarez, an architect Felix Choque, cousin of the famed winemaker
Mariano Garcia of Vega Sicilia fame. Mariano has always been the spiritual force behind
the winery with his sons taking over the day to day operations and winemaking here. The
super rare and delicious Terreus is only produced in outstanding years with a maximum
production of 8,000 bottles.
Bin
Bottle
570
Mauro Crianza 2003
53
Austere, yet hinting at depth and complexity, this compact, powerful, balanced red
teases with
plum, mineral, floral and toasty flavors and promises more pleasure to come. Not
74
showy, but all is
harmonious and well-integrated.
566
1 . 5 Liter
295
Suave yet intense, this alluring red marries a velvety texture with focused flavors of
blackberry,
cassis and bitter chocolate. The tannins are firm yet well-integrated, the toasty oak
and clean acidity balanced and harmonious.
567
950
116
160
Aromas of black fruit encased in spices and mineral. Powerful with an excellent finish
3 Liter
Tudela de Duero
Featured Winery
Bodegas Mauro
Bin
75
Bottle
192
100
Powerful yet polished, this international-style beauty shows rich, ripe blackberry
and cassis
flavors, with lots of chocolate oak and accents of cinnamon, licorice and caraway. It
has a silky
texture, but there's plenty of grip, and floral and spicy notes linger on the finish.
2,000 cases made.
115
140
A massive opulent red of tremendous power as well as great elegance and nuance. It
boasts an
inky/purple color along with a stunning perfume of blackberries, cassis, licorice, sweet
oak, smoke
and espresso.
568
Terreus 1998
1 . 5 Liter
360
This wine shows formidable concentration. Intense nose of black fruits with mineral
and balsamic
complex aromas which develops with air. On palate the wine has a sweet attack, it is
full-bodied
with big and jammy fruit, ripe and packed tannins, and a lot of nuances. Deep and
exuberant.
569
Terreus 1998
895
117
Terreus 1999
255
95% Tempranillo, 5% Granacha. This wine is opulent, concentrated and supple.
Shows a very pure nose.
108
Terreus 2001
195
Rich yet firm, concentrated yet balanced, this graceful red is packed with flavors of
plum,
3 Liter
76
blackberry, espresso, mineral, licorice and toast. The tannins are muscular but
there's plenty of fruit.
77
Sardón del Duero
Sardón del Duero has a long history of winemaking. As far back as 2,000 years ago, there is
strong evidence of grape growing and winemaking by the Romans. Located just outside of
the more famous region of Ribera del Duero, the wines of Sardón del Duero are also based
around Tinto Fino and traditional Bordeaux varietals such as Cabernet Sauvignon,
Merlot, Cabernet Franc, and Petit Verdot.
Sardón del Duero does not benefit from the constancy of climate in the Southern part of
the country and experienced dramatic shifts in temperatures and climatic conditions
throughout the year. The winters are quite cold, with temperatures as low as 64°
Fahrenheit, and the summers are hot and very dry, with lower than average rainfall than
the rest of Spain. Altitude is between 750 and 950 meters and the soil is made up of clay
alternated in many parts by sheets of limestone and harder chalk.
Red Wine
Bin
Bottle
487
Bodegas Abadia Retuerta Rivola 2008
28
This wine arises from a careful selection of Tempranillo and Cabernet Sauvignon
grapes from
the best plots on the Abadia estate. Aging for twelve months in casks highlights its
unique
character. Its personality makes it a pleasant, warm, complex wine, perfect for
tasting and drinking
any time.
489
Bodegas Abadia Retuerta Cuvée El Palomar 2000
85
A 50/50 blend of Tempranillo and Cabernet Sauvignon. Dense nose with spicy, herbal
complexity. Very youthful, tight concentrated palate is quite closed but packs in lots
of
dense, herbal fruit and firm tannic structure. Nice balance and lots of promise for
the future.
78
79
Rueda
While red wines are produced here it’s only the white wines that matter. Indeed, it’s one
vine in particular, Verdejo, which produces wines of great crispness and occasionally of
wonderful richness and texture. Other white grapes are grown here as well: Viura is used
for blending; Sauvignon Blanc is utilized for aromatics; and Palomino is grown here
because, not so long ago, Rueda wines were all rancio in style, and the oxidized style lent
itself better to the Palomino grape. But Marques de Riscal, assisted by Emile Peynaud, led
a charge to create a fresh white wine and saw an affinity between the grapes Verdejo,
Sauvignon Blanc, and Viura. Others have been emboldened by Verdejo’s success, and many
believe that Verdejo deserves to be seen on its own.
White Wine
Bin
Bottle
54
Aura Verdejo 2003
33
Sparkling yellow in color with greenish hues. Aromas of fine herbs, pears and apple.
The wine
is full, elegant and persistent.
763
Hermanos del Villar “Ipsum” Verdejo 2006
26
60% verdejo, 40% viura. Fruity with notes of apples and pears, long in palate with
pleasantly
refreshing finish.
35
Marqués de Riscal Blanco 2012
32
Dry, crisp wine from one of the oldest wineries in Spain.
36
Martín Sancho Verdejo 2011
32
th
A 17 century vineyard that has been responsible for the preservation of
Rueda’s indigenous
Verdejo grape. The Verdejo supports viscosity and a powerful finish while
80
maintaining a delicate
California Chardonnay’s dream of
floral nose. “A wine that does what most
accomplishing, with pineapple flavor joined by hints of herbs and none of the usual
flatness.” Wine & Food Magazine.
40
El Quintanal Verdejo 2013
28
Fresh, crisp and pure. The delicate perfume of Acacia flower and notes of apricots
and hay.
Bursting with juicy red apple and passion fruit flavors.
Rueda
White Wine
Bin
Bottle
782
Naia Verdejo 2010
28
100% Verdejo. Green-gold color. Ripe pear and apple aromas are brightened by citrus
zest and
dusty minerals. Dried orchard fruit flavors are gently lifted by chalky m inerals –
finishes with
very good persistence. 89 points, Stephen Tanner – International Wine Cellar.
96
Naides 2010
45
From 100 year old vines, Verdjo aged for 8 months in new French oak. Elegant, subtle
and intense
with seductive typicity and aromas of fine oak. Opulent on the palate without losing
81
freshness, with a sweetness and touch of minerality on the finish.
Red Wine
Bin
Bottle
593
Graciarevalo Casamaro Tinto 2004
26
100% Tempranillo--Bright red crushed fruits with undertones of minerals. Sweet on
palate
with good balance.
262
Dehesa De Rubales “Alaia” 2010
33
This light firm red offers a distinctive m ix of Morello cherry, licorice, dark choclate
and fresh
herb flavors. Crisp acidity, good balance and a laser focus.
82
Toro
Toro is located further along the Duero River. This once forgotten DO is exploding.
Manuel Fariña brought it to prominence a few decades ago with excellent wines at
fantastic prices, and seemingly everyone with an ego and a fat wallet has decided to try
their hand as well. The massive character of Toro’s full, plush and sometimes
overpowering Tempranillo-based wine is the result of the warm conditions, ideal
exposures, and very friable soils. But the elevation, as with Spain’s other top spots, gives
the wine structure, relative elegance, and, it is hoped, ageability. The word “Toro” means
“bull” and it aptly describes the robust character of these reds. Toro may be the next big
thing for Spanish wine.
Red Wine
Bin
Bottle
955
Numanthia Termes 2009
64
Chocolate and tar notes frame plum and cherry fruit in this juicy red. Bright acidity
balances
light, firm tannins, giving this fine structure and balance.
762
48
This plush red offers rich, ripe fruit flavors of blackberry and currant, framed with
spice,
expresso and dark chocolate details.
934
well
45
This expressive red offers blackberry, chocolate, toast and mineral notes with firm
integrated tannins.
760
Numanthia 2006
96
Deep ruby red with aromas of cassis, blackberry, cedar, spice, coffee, and mineral
notes. It is
full-bodied with moderate acidity and firm tannins. Aged for 20 months in French
oak barrels,
it serves up potent flavors of blackberry, black currant, chocolate, spice, and toasty
oak.
Powerful, layered and complex. It is rich and intense on the long finish.
856
in
Numanthia Numanthia 2009
60
Alluring floral and spicy aromas give way to ripe cherry and roasted espresso flavors
83
this sleek modern red.
92 Points Wine Spectator
897
70
This dense red delivers a thick texture and chewy tannins, with blackberry, currant,
licorice,
loamy and mineral flavors with just enough orange peel acidity to maintain
freshness through
The smoky finish. Suggest decanting.
933
65
ON the nose light balcamic touches, perfectly integrated spices such as black pepper
Combined with notes of tobacco leaves and tiramisu. Impressive fruit expression
Accompanied by sweet and well ripen tannins.
755
Numanthia Termanthia 2004
260
Coffee, blackberry and licorice aromas explode from the glass. On the palate, the wine
is
concentrated yet lively, with lavish oak, rich tannins and ripe, concentrated fruit.
857
Numamthia Termanthia 2010
225
This powerful red shows structure and grace with massive tannins supporting ripe
fruit
braced by lively acisity and plenty of oak. Plum, cassis, black pepper, anise and
mineral notes
mingle in a sleek firm texture.
792
Numanthia Termanthis 2011
275
Rich yet focused, this modern-style red delivers a mouthful of blackberry and
currant fruit,
Framed by coffee and toast flavors, with m ineral and sanguice accents adding a
savory element.
Toro
Red Wine
Bin
Bottle
84
720
Prima 2006
36
Prima’s grapes are from 20 year old vines and are all harvested by hand. Aged
11 months in oak
barrels and unfiltered. This wine shows the unmistakable touch of masterful use of
oak whereby
concentrated dark fruit aromas and toasted, spicy aromas from oak coexist.
952
Teso La Monja “Alabaster” 2007
244
Alabaster is the top wine from the Eguren family's new Toro winery, and it's big,
tannic and loaded
with spice, molasses and syrupy black fruit flavors. Purple/black colored, it offers up
a brooding
nose of licorice, fresh tar, black cherry, and blackberry. On the palate it is full-bodied,
dense, and
chewy, but balanced. Rich, long and fierce on the finish, with tannins and heat to
resolve.
953
Teso La Monja “Victorino” 2007
95
Intense aromas of black fruit, char and mint start it out, and next up come cola,
roasted black
fruit, clove and cured-meat flavors. Oak is forward now, but it should settle in a year
or so. A
dynamite Toro! 93 points, Wine Enthusiast & 92 points, Wine Advocate
954
Teso La Monja “Almirez” 2010
48
Plush and polished, this modern-style red delivers ripe plum and blackberry fruit
framed
by toasty oak, with well-integrated tannins and a spicy finish.
733
Bienvenida 2003, Bodegas Ochoa
72
Smooth and flavorful, this is a wine with a cool, caressing texture and nice cherry
fruit.
There is charm and flavor, and a lot of distinction and depth.
846
Elias Mora V2 Premium 2005
180
Deep purple-hued, it delivers an aromatic profile reminiscent of First Growth
Bordeaux.
85
Toasty new oak, vanilla, spice box, mineral, espresso, scorched earth, assorted
black fruits, and
licorice all make an appearance. Sweetly-fruited, full-bodied, and opulent, this
length, impeccably
balanced effort demands a decade of cellaring and will go on to provide pleasure
through 2040.
96 points, Wine Advocat
845
Gran Elias Mora 2005
125
Inky ruby color. Hugely aromatic, alluring bouquet of blackberry and cherry
compote, with
suave oak spices and cured tobacco adding complexity. Lush and creamy on the
palate, with
slow- building acidity contributing energy and cut to the sweet dark berry and
candied cherry
flavors. Tannins build on the finish, which strongly echoes the sweet dark berry
qualities. This is
really seductive. 830 cases made. 95 points, Wine Spectator.
93 points, Wine Advocate & Stephen Tanzer, “International Wine Cellar.”
Toro
Featured Winery
Bodegas y Viñedos Pintia
It is no secret that Vega Sicilia has been working for a number of years on a new wine –
from Toro,
the “next big thing” in Spanish red wine appellations. Known to some under the codename
‘ALQUIRIZ’, the wine (and winery) finally has a definitive name. PINTIA. The Vega group
began researching the area in 1997, with experimental vinifications and judicious purchases
of top vineyard sites, half of which are already planted with mature 25 to 45 year old vines.
The estate now possesses 96 hectares of land, including a state-of-the-art vinification and
ageing facility. The 2001 vintage is the first judged worthy of release, in a limited quantity
of 80,000 bottles.
Red Wine
Bin
Bottle
86
609
Pintia 2006, Vega Sicilia
90
Black cherry, coffee and mineral notes mingle in this solid red. There's assertive
tannins, but
bright acidity provides balances, and the finish is clean and fruity.
791
Black cherry, coffee and mineral notes mingle in this solid red.
Bright acidity provides balance and the finish is clean and fruity.
453
Pintia 2008 , Vega Sicilia
95
Deliciously aromatic, with notes of mocha and violet to the fore. Densely textured
with firm
tannins, this splendid wine will continue to improve over the next five years.
680
105
Floral and spicy aromas lead to flavors of blackberry, coffee bean, licorice and tar in
95
this
graceful red.
881
99
A solid wall of tannins conceals the savory flavors of underbrush, smoke and dried
herbs.
A core of cherry and floral notes emerges at the finish.
Other Wines From Toro
973
Castillo Monte La Reina Verdjo 2008
60
The nose reveals smoky, toasty notes with fruity abd balsamic hints c oming
through.
Good acidity on the palate with a harmonious balance of citrus fruit and oak along
with
tropical stone-fruit flavors. Ten m onths of oak ageing.
980
Castillo Monte La Reina Crianza 2009
45
Powerful and complex on the nose, toasted notes over a bed of jammy blackfruit. On
the palate
it is dry, robust and balanced. Noble, oaky notes with hints of blackfruit and candied
plums.
12 months in French oak.
87
984
Castillo Monte La Reina Vendimia Selecionada 2005
80
It is a complex nose of cloves and black pepper. 14 months in French oak. Crisp and
balanced
With ripe, sweet tannins.
Tierra de Léon
Tierra de Léon is in south of the province of Léon, in Castile-Leon region. The area attained
its D.O. status on July 27th, 2007. Grape cultivation was probably introduced by the
ancient Romans. The area benefited from being at the crossroads of two important routes:
The Way of Saint James, the pilgrimage route running east to west from France to
Santiago de Compostela, and the Ruta de la Plata, running north–south between the silver
mines of the Cantabrian coast and the southern port of Cadiz.
Around the 10th century, the main economic activities of the region were cereal production
and milling, along with grape growing and winemaking, which was practiced in the
monasteries of different religious orders. Production increased steadily over the centuries
until 1887 which is when the phylloxera virus destroyed most of the vineyards of the area.
Production did not pick up again until the 1920s.
In 1985, a group of producers applied for DO status based on the promotion of the local
autochthonous grape variety known as Prieto picudo.
Red Wine
Bin
Bottle
188
Dominio Dostares “Cumal” 2005
72
An intense bouquet of ripe strawberries, blueberries, and plums fills the nose. Spicy
hints of oak
and black currant are also expressed. On the palate, it is full-bodied and wellbalanced with fine
acidity. The finish is lingering and elegant.
189
Dominio Dostares “Estay” 2006
34
88
On the nose, this wine is fruity with fresh red berry aromas. Floral and spicy oak
notes also come
through. A well-balanced wine that is round and fresh on the palate with a lingering
finish.
89
Zamora
Zamora in Castile-Leon; the area that was once called the “land of wine” (Tierra del Vino).
The area is planted with very old vines that had been neglected for decades. Today, thank
to Alejandro Fernandez, Zamora is producing concentrated full bodied red wines.
Vino de Mesa
Wines of Alejandro Fernández
Featured Wine Maker
Dehesa la Granja
“Where time takes on flavour and memory becomes aroma…”
The Dehesa La Granja Winery,, Alejandro Fernández’s third winery, is located in the
province of Zamora in an area that was once known as “Tierra del Vino”, the Land of Wine.
It was formerly dedicated to producing wine and then to breeding fighting bulls, until
Alejandro Fernández refurbished it and dedicated it once again to its original purpose. The
buildings include a small trial bullring to test young bulls’ fighting spirit.
Dehesa la Granja is no longer a dream and has become one of the most beautiful properties
in the winemaking world. It is a winery that respects the environment and is integrated
into it.
Red Wine
Bin
Bottle
840
50
Ruby-red. Warm, lightly roasted aromas of plum and cherry, plus a suggestion of
licorice.
Then sweet and supple, with deep, ripe flavors of cherry and raspberry preserves and
fully
absorbed tannins. Lush, suave and long, with a lingering note of blackberry and a
faint hint
of vanilla.
852
42
90
Dark cherries and cola on the fragrant oak spiced nose. In the mouth plush and
expansive.
100% Tempranillo from Pesquera clones planted in 1998.
841
40
Earthy notes of underbrush and mushroom mingle with roasted plum and smoky
flavors
in this mature red. Shows polish and texture, with firm undercycling tannins.
Zamora
Vino de Mesa
Red Wine
Bin
Bottle
752
Cenit Old Vines Tempranillo 2004
75
It has a forward nose displaying lots of ripe, sweet red berry and
cherry fruit with noticeable
alcoholic heat. The palate is sweetly fruited with a good concentration of pure,
smoothly
structured red fruits and well integrated but substantial new oak. It's seductive and
quite
elegant in that the fruit tends more to the red end of the spectrum than the black.
92 points, Robert Parker – The Wine Advocate.
91
208
Cenit 2010
72
100% Tempranillo, aged 14 months in new French oak barrels. 120 to 150 year old
vines.
Opulent, powerful yet elegant. Full bodied with smooth tannins.
92
The Ebro River Valley of Spain
The Ebro River Valley is where the Cantabrian Mountains, or the Sierra de
Cantábria, are located. Mountains shelter some of Spain’s most important
vineyards, including those in Rioja and Navara. Farther south, Calatayud,
Campo de Borja and Cariñena offer great value, and to the east, the Pyrenees
are mostly forgotten for wine growing. The only DO immediately south of
the Pyrenees is Somontano where the rare Moristel grape is charming some
with its easy ways, along with Tempranillo, Cabernet Sauvignon, Merlot and
others.
The hills, valleys, nooks, and crannies among the mountains hold nearly
endless opportunity. For now, the money is on Rioja, the traditional area of
quality, and Navarra, the traditional area of quantity.
In the foothills of the Sistem Ibérico, the less-known and limestone-rich DO’s
of Campo de Borja, Calatayud, and Cariñena offer great value, if only from a
handful of focused producers at the moment. And to the east, Somontano,
too is starting to look like a sure thing. Cabernet is the surprising king, but
Chardonnay, Garnacha, Merlot, Moristel, and Tempranillo have all offered
exciting wines in the past few years.
DO
DO
DO
DO
DO
DOC
DO
Arabako Txakolina
Calatayud
Campo de Borja
Cariñena
Navarra
Rioja
Somantano
93
94
Calatayud
When Calatayud achieved DO status in 1990, it became Aragon’s second largest quality
wine-producing region after Cariñena. Since then, it has been upgrading and perfecting
its wines with both cooperative and private bodegas undertaking progressive
improvements. There has been considerable investment in new technology, new
winemaking systems and vineyard research. Thanks to all of these factors, the Calatayud
wines are now beginning to show their true potential.
Red Wine
Bin
Bottle
346
Atteca Armas Old Vine 2006, Bodegas Ateca
59
Rich, fruity flavors of cherry and blackberry are backed by toasty oak notes of mocha
and
cola in this assertive modern red. The texture is thick yet light, with ripe, wellintegrated
tannins. Floral and ginger notes linger. 500 cases made. 89 points, Wine Spectator.
242
Stylo Garnacha Viña Viejas 2006
24
Stylo is sourced from low yielding vineyards ranging in age from 70 – 80 years
old. Attractive
aromas of kirsch, raspberries, pepper and damp earth. This is followed by a broad,
full-flavored
wine with supple texture and no hard edges.
877
Los Rocas Red Blend 2009
32
Combines Garnacha, Tempranillo and Syrah to offer reip red fruit, jam aromas and
nuances
of oak. The plush red fruit character extends to the palate creating a fresh medium
bodied
wine with a smooth, round finish.
173
Filon Real 2012
35
Garnacha from 50 year old vines. Aged 6 months in French oak. Powerful scents of
95
fresh
dark fruit and candied floral flavors with intense spicy overtones. Dusty tannins add
grip
to the long sappy finish, which features notes of bitter choclate and licorice.
96
Campo de Borja
The Campo de Borja wine region is situated in the province of Zaragoza in Aragón and
covers an area of
7,400 hectares. The Campo de Borja wine region consists of only 16 vineyards.
Red Wine
Bin
Bottle
785
Alto Moncayo “Veraton” 2013 Garnacha
42
A plush red, delivering fresh, ripe fruit flavors of black cherry and boysenberry backed
by toasty
oak. It’s generous, with just enough tannins for grip. A modern style.
869
Alto Moncayo 2010 Garnacha
67
This plush, dense red shows coffee and spicy oak, with berry and wild plum fruit and
accents
of licorice and black pepper. The tannins are firm but well-integrated, and this
finishes warm
and spicy. Modern and alluring.
786
Alto Moncayo “Aquilon” 2005 Garnacha
215
Vibrant and fresh, with amazing depth and sweetness to its
concentrated dark berry and cherry
flavors. Almost viscous in texture but shows outstanding vivacity and lift on the
palate, thanks to
its supple tannins and gentle acids. 97 points, Robert Parker – The Wine Advocate.
870
Alto Moncayo “Aquilon” 2006 Garnacha
210
Coffee and smoky oak notes frame plum and cranberry flavors in this
plush red. Firm tannins
keep it structured, giving way to a mineral and floral finish. It’s dense but not heavy.
350 cases made. 91 points, Wine Spectator.
97
956
Alto Moncayo “Aquilon” 2007
Garnacha
205
100% Garnacha from hillside vineyards planted between 1910 and 1967. Brooding
bouquet
of tar, licorice, pencil lead, Asian spices, black cherry, and black raspberry. Intense
flavors of black
raspberry, garnache, fig and toasted spices are supported by chewy tannins that
underpin a velvety
texture in this exotic red. Lots of oak and lots of fruit all in balance.
98
Cariñena
The Cariñena wine region is situated in the province of Zaragoza and consists of 60
vineyards which produce 72.6 million liters of wine annually. It is one of the oldest
protected growing areas in Europe, the DO having been created in 1932. The traditional
robust, high alcohol content wines are still produced for local consumption, but now
fruitier, lighter and well balanced wines are also produced in response to the tastes and
preferences of the average export consumer.
White Wine
Bin
Bottle
521
Beso de Vino Macabeo 2008
28
Light straw with a hint of green. Fresh and crisp from the natural acidity of
Macabeo. This wine
has aromas of fresh lime, pineapple mixed with floral components. Finishes fresh
and long.
Navarra
Rosado has always been Navarra’s curse and blessing. Countless bottles have been sold,
but Navarra is capable of far more than simple, pretty Rosado wine. It has been only a
decade or so since Navarra began producing more red and white wine than Rosado.
From generally oxidized rosés to full-bodied reds, the transition in Navarra's winemaking
has been sudden and overwhelming. Garnacha, the workhorse rosé grape now is less than
40% of plantings, compared with 90% in the 1980's. Its place has been taken by the Spanish
Tempranillo, and, equally excitingly, by Cabernet Sauvignon and Merlot. Now, after a
frenzied seesaw, Garnacha is finding favour in red wines with producers who are prepared
to crop low, and to use the fruit of old vines. Navarra's winemaking regions fall into five
zones: Tierra de Estella, Valdizarbe, Baja Montaña, Ribera Alta and Ribera Baja.
There are some very dynamic families and producers in Navarra, and great value, as well as
surprising wines.
Red Wine
Bin
Bottle
99
480
Argamont 2002
This simple red shows cherry and briary flavors, balanced and clean.
24
481
Artadi Santa Cruz de Artazu 2001
56
A complex, elegant, raspberry, black cherry, floral scented nose with medium body,
great fruit,
tremendously vivid flavors, and amazing precision as well as finesse.
253
Barón de Magaña, Fince La Sarde 1998
32
Black Cherry and chocolate flavors seem to float over light but dry tannins.
603
Arzuga Crianza 2001
62
On the nose loaded with raspberries, cranberries and strawberries. Well rounded
silky attractive palate. Blend of Tempranillo, Cabernet Sauvignon and Merlot.
Navarra
Red Wine
Bin
Bottle
255
Fortius Tempranillo 2002, Bodegas Valcarlos - Faustino
28
Red berry fruit and licorice, floral accents, with a hint of oak on the nose. Lively, yet
well balanced; smooth, approachable and easy to enjoy. Delicious with red meat
entrées,
game and hearty stews, mushroom dishes and hard cheeses.
560
García Burgos Navarra Select 2003
32
Deep red color. Smoky notes combined with balsamic aromas and fruit. Its is
characterized by its
smooth and mature mouth, with candied tannins. Assembled well with and ample
step and
100
silkiness – fine andelegant.
558
García Burgos Vendimia Seleccionada 2003
38
Brillant and bright. Filled with aromas of black fruits, balsamic notes, vanilla, cocoa
and spices
with a mineral background. On the palate it is large, tasty and very fruity.
Fresh with good body,
structure and acidity.
493
Julian Chivite Collection 125 Reserva 2001
62
Dark black cherry in the glass, complex and intense on the nose with notes of fruit,
oak and spice,
rich and velvety on the palate with persistent tannins.
101
Navarra
Featured Winery
Guelbenzu
The Guelbenzu family first showed their wines at the London Universal Exhibition in 1851
and went on to win acclaim, taking a prestigious wine award in Bordeaux in 1882. But the
present fame and high regard they have today in the wine world can be credited to the
eight Guelbenzu family members and their two wine makers.
Red Wine
Bin
Bottle
271
Vierlas 2003
25
Cherry red-purple color. intense, fresh, clean with red and violet fruits, in the nose.
Fresh, taste,
balanced, very fruity and with good harmony in the mouth. Enters with strength in
the mouth and
a long, fruity aftertaste.
282
Azul 2003
32
Intense red cherry color. Elegant and complex in the nose, with red fruits (cherries)
and spices.
Enters the mouth with body, round and balanced. The wood is very well integrated
at the
background. Fruity aftertaste and good persistence.
Guelbenzu’s Wines of Chile
Bin
Bottle
589
Evo 2005
45
102
Cherry and licorice flavors have a sweet, slightly candied character in this firm red.
Cabernet, merlot and tempranillo blend.
Rioja
Rioja remains the benchmark of Spanish wines, as it has for two centuries or more. There
is not one true style of Rioja; instead, several versions are valid. The ancient style of Rioja
exemplified by oxidative red, white and rosé wines, may not be to everyone’s taste, but the
mode remains legitimate, if unusual. The more modern school, with labels that came
forward in the 1960’s to the 1980’s, emphasizes time in oak for other reasons; these wines
seek supple expressions and softer structures. And the new internationalist schools are in
full effect in Rioja; there are plenty of producers with powerful wines, inky-dark and
joltingly tannic with new French oak. So the bastion of Spain’s wine tradition has many
rooms in this mansion, as it were, and each ought to be viewed as genuine.
White Wine
Rioja’s major grape variety is Viura, which makes up the largest proportion of the
blend
in any white wine from Spain’s most historic wine region.
Bin
Bottle
23
Loriñon Blanco 2003
30
Barrel Fermented. Firm, richly-textured and perfumed wine which also improves
103
with age.
22
Marqués de Caceres Blanco 2008
30
Pale straw color with metallic highlights. Very fresh bouquet revealing notes of
pears and
apples with a depth of citrus fruits. Clean and lively in the mouth with delicious fruit
flavors
balanced by pleasant acidity. Good length with a slight trace of bitterness on the
finish that
intensifies the flavors.
20
“Monopole” 2013, Cuné
This wine has become the benchmark for white wine from Rioja.
32
666
Ostatu Blanco 2006
26
A combination of 90% Viura and 10% Malvasia. This wine has a bright lemon color
with
mineral aromas combined with good lush fruit on the palate.
Rioja
Featured Winery
104
Bodegas Campillo
Wines of Julio Faustino Martinez
“Bodegas Campillo are the result of the tradition and hard work of a single family. Four
generations have suceeded each other since 1861 to make posible for us today the
enjoyment of the excellent wines born in their vineyards. A passion for the land, nature,
the vines and the bodega comes together with a love of architecture, resulting in a place
where all the elements that have earned this bodega its reputation over the years.” - Julio
Faustino Martinez, founder
Bodegas Campillo is the most modern and beautiful winery in Spain today which produces
New World wines.
Red Wine
Bin
Bottle
207
Campillo Reserva 2001
95
Intense ruby red in color. Persistent aromas of ripe fruit, clove and cocoa, with
leather
and cedar notes. Medium-bodied, velvety and smooth with supple tannins and a
seductive
finish.
652
Campillo Gran Reserva 1994
110
Muscular. This inky red offers ripe aromas and flavors of prunes, coffee and licorice.
It's
full-bodied, with firm tannins, and needs food for balance. An assertive style.
628
Campillo Reserva Especial 1996
120
Bright, deep, dark cherry red in color. Complex, elegant red berry notes to the nose
with a
spicy finish. Hefty tannic attack with long toasty and tobacco notes of well
integrated wood.
193
Campillo Reserva Selecta 2005
105
68
Cherry, blackberry and vanilla on a smoky, oak-spicy nose. Fleshy and sweet, offering
smooth dark berry flavors with vanilla and smoke echoing.
106
Rioja
Featured Winery
Cuné
Cuné was founded in 1879 in the Rioja Alta region of Rioja. and in 2004 celebrated it’s 125th
anniversary. Throughout this period Cuné has had a clear philosophy based on the
constant quest for quality, respecting tradition but being willing to innovate. Cuné
continues to be a family run operation, now in it’s fifth generation. Since 1997, the company
has been quoted in the Madrid stck exchange.
White Wine
Bin
Bottle
20
Monopole 2013, Cuné
32
This wine has become the benchmark for white wine from Rioja.
Red Wine
Bin
Bottle
756
Rioja Crianza, 2010, Cuné
36
This light, supple red offers crisp flavors of cherry, herb and smoke, with lively
acidity and just the lightest touch of tannins.
685
Viña Real Crianza 2009, Cuné
28
Black cherry tobacco and vanilla flavors mingle in this supple red. It has enough
tannins for grip,
and a fresh finish.
442
Viña Real Crianza 2008, Cuné
35
This juicy red shows black cherry, herbal and smoke notes as well as hints of flint and
game.
107
896
Imperial Reserva 2007, Cuné
68
This plump red offers cherry and berry flavors wreathed in spice, tobacco and cedar.
Balanced and gentle in the traditional style.
753
Imperial Reserva 2009, Cuné
68
This supple red shows lively berry, vanilla and spice flavors, supported by light
tannins
and citrusy acidity. Fresh and harmonious.
694
Viña Real Reserva “Oro” 2007, Cuné
68
Good intensity on the nose, with ripe autumn fruits, warm spices and elegant tasty
oak.
On the palate the vanilla from the oak is beautifully married with the raspberry fruit
of the Tampranillo producing a dine, rich, complex palate and length of finish.
Rioja
Featured Winery
Cuné Library Wines
These wines were delivered to the Gonzmart family
direct from the Cuné family’s private collection.
Viña Real Gran Reserva
The Vina Real wines are sourced in the Rioja Alavesa, north of the Ebro River.
This area has soils highIn calcareous clay and lower in iron and produce wines of greater
delicacy and elegance.
The Burgundy bottle shape reflects a style with medium body. The Crianza is 75%
Tempranillo,
While the Reserva and Gran Reserva have 80% Tempranillo and more Garnacha.
108
Bin
Bottle
210
Viña Real Gran Reserva 1950, Cuné
375
Ruby color with orange rim. Clean healthy fruit, round body, good acids, long finish
with a
seamless structure.
211
350
Excellent vintage. This has been rated one of Rioja’s outstanding vintages.
212
325
Ruby color with slight orange rim. Healthy, bright fruit, excellent body, persistent
layered
flavors. Very good mouthfeel, lengthy finish.
213
310
Very Good vintage. Drinking marvelous.
215
190
Deep color. Refined fruit and wood flavors, medium body, fine acidity, very good
concentration,
medium finish, excellent structure.
216
185
Very Good.
217
180
Very Good.
109
Rioja
Featured Winery
Cuné Library Wines
Viña Real Gran Reserva
Bin
Bottle
218
225
Saturated ruby. Ripe, almost sweet fruit, excellent body, complex flavors, very long
finish, superb
integration.
219
250
Outstanding vintage! This wine is at its peak.
220
230
Considered by many as the vintage of the century.
221
210
Bright ruby color, slight orange rim, Elegant, ripe fruit, very good body, excellent
acids, layered
flavors, medium finish, excellent wood tones, good texture.
222
180
Full bodied with good concentration. The meaty chocolate flavors are supported by
firm tannins,
giving it a round, rich texture.
110
111
Rioja
Featured Winery
Cuné Library Wines
Imperial Gran Reserva
These wines are made with hand selected, perfectly healthy grapes from their vineyards at
Villalba, northwest of Haro. These are low yielding vineyards, with production levels of
around 4.000 kg/Ha. After destalking, the grapes are fermented in stainless steel tanks, at
temperatures no higher than 91.4°Fahrenheit. Following a long maceration to achieve
optimum color and structure, the wine passes to malolactic fermentation, to refine the
wine, and to leave it with the correct acidity. The wine then spends two years in American
and French oak casks, before being fined with egg whites and bottled. It will then spend a
further time in bottle in our cellars, before releasing to the market.
Bin
Bottle
226
Imperial Gran Reserva 1970, Cuné
260
Outstanding vintage! Deep Color. Very ripe fruit, very good body, fine acids, good
concentration,
long finish.
228
230
229
215
A solid, ripe, moderately tannic wine that is developing bottle bouquet white
retaining good
fruit flavor. Rich and satisfying.
230
210
This maturing red offers nice weight and richness on palate, yet it is smooth and
112
balanced, with
plum, prune, coffee and cedar notes.
Rioja
Featured Winery
Cuné Library Wines
Contino
Contino is Cuné’s 150 single vineyard estate on the banks of the river Ebro in Rioja Alavesa.
Established in 1974, Contino was the first single estate wine in Rioja. Aged in French
barrique, equal proportions in new to 4 year old barrels with racking done twice per year.
All grapes are estate grown and hand-harvested and all wines are aged and bottled at the
estate. The wines show deep extracted color, high level of fruit intensity and concentrated
flavors.
Bin
Bottle
234
Contino Reserva 1976, Cuné
220
Deep color. Elegant fruit perfume and flavors, very good body, rich wood tones,
complex flavors
with a seamless structure.
235
150
113
Supple and elegant rich red in Contino fashion.
236
165
Very Good. Rather roasted and more traditional in style, with almost decadent
aromas and
flavors of game, fruit and coffee. Medium bodied with silky tannins.
238
160
Mature but muscular, with chocolate, licorice and earth notes built on a firm, tannic
structure.
Ripe yet balanced, with enough concentration for further aging.
Rioja
Featured Winery
Cuné Library Wines
114
Reál de Asua Reserva
Bin
Bottle
244
Reál de Asua Reserva 1995, Cuné
180
Hand harvested from 45 to 70 year old vines in Cuné’s 52 acre Villaba estate inRioja
Alta.
Aged 10 Months in new French barrique, then 2 years in 2-4 year old American and
French
barrels and 2 years in bottle. This special bottling offers intense complex aromas
and flavors
with fine wood tones, impeccable balance and a long, structured persistent finish.
Only 2,300 cases made.
115
Rioja
Featured Winery
Faustino
In 1861 Eleuterio Martinez Arzok abandoned his home town and moved to Oyón where he
purchased a palace and vineyards. But not until 1930 did the process of bottling wines
occur which was initiated by Faustino Martinez Pérez de Albéniz. In 1955, Julio Faustino
Martinez, son of Don Faustino, took over the family business and in 1960 the Faustino
brand was launched in domestic and foreign markets. As part of a strategy to expand, Don
Julio turned to the family, recruiting his children who had been actively involved in the
family business from an early age. Today they all occupy managerial positions in the
bodega, maintaining the family character of the Faustino Group.
A family protocol has been implemented that will make it possible that the Faustino Group
of bodegas remain 100% a family concern while insuring a successful future where the ideal
will always be to seek quality with out concessions to passing fads, establishing trade links
and cementing permanent friendships.
Today the Gonzmart family is proud of their friendship with the Martinez family, being
their largest customer in the United States and also as a fellow multi-generational family
business.
Red Wine
Bin
Bottle
200
Faustino VII 2004
24
This elegant well balanced and velvety wine has hints of vanilla and ripe red berry
fruit.
143
Faustino VII 2012
28
Lively red, shading to ochre with hints of vanilla and ripe red berry fruit on the nose.
116
On the palate it is well-balanced, velvety, and elegant.
Rioja
Featured Winery
Faustino
Red Wine
Bin
Bottle
199
Faustino V Reserva 2006
35
Bright, intense cherry-red with a tawny rim. Aromas are intense,
with fine toasty notes from
the oak and hints of red berries against a light background of stewed fruit. Notes of
vanilla and
spices contributed by the oak during cask aging. On the palate it is round, velvety
and meaty
with a lovely integration of the sweet tannins from the grapes and those from the
wood, resulting
in a smooth yet robust wine.
657
Faustino de Autor Reserva 1998
120
Intense, bright cherry red color. Complex aromas with hints of new oak, vanilla and
ripe red
117
berries. Rich and creamy with well-integrated tannins and long-lasting aftertaste.
195
Faustino I Gran Reserva 1964
265
90% Tempranillo for body, mellowness and fine ruby color and 10% Graciano for
character
and finesse. This elegant wine is aromatic, velvety and smooth.
196
139
Youthful and powerful, with a deep garnet color, fresh plum and tar aromas and
round, rich fruit
and spice flavors.
656
185
Smoky, earthy aromas lead to gamy flavors, with modest fruit notes. Has richness
on the palate,
but finishes rather light. Vintage of the Century!
629
58
Plum, dried cherry, dusty spice and leather notes mingle in this mature red, which is
till
quite fres. A balanced wine that mes a fine compliment to delecate dishes.
Rioja
Featured Winery
Bodegas Marqués de
118
Murrieta
Rioja’s oldest winery started in 1825 when the first grapes were planted at the estate of
Ygay. Murrieta makes three levels of red wines. The majority of these unique cask-aged
wines from Murrieta are bottled under the Castillo Ygay label. These wines are produced
from the state’s own vineyard and are only made in exceptional years. The reds are
primarily made from the traditional varieties of the region: Tempranillo and a small
percentage of Garnacha, Mazuelo and Graciano.
Red Wine
Bin
Bottle
245
Castillo de Ygay Gran Reserva 1952
475
A finely polished and beautifully mature wine, with aged vanilla, chocolate, plum,
cherry and
cedar flavors. Still has a fresh and lively texture. Remarkably well-preserved. Flavors
have only
intensified with age.
246
400
Bottled in May 1986, after over 26 years in American oak casks, this was a very
powerful
vintage of immense concentration.
247
350
This wine was bottled in July 1987 after 22 years in barrique. It is attractive cherry
red in color
with an explosive bouquet combining fruit with aromas of tobacco, oak, cigar box.
toast and spices.
On the palate it is full flavored and very lively, well structured, weighty and lightly
astringent
with great complexity of flavors and elegance on the finish.
832
Castillo de Ygay Gran Reserva2004
155
Deep crimson-colored, it offers up an enticing perfume of cedar, pencil lead,
earth notes, and
black fruits. This leads to a supple-textured, layered wine with ample black cherry,
spice, and
blackberry flavors. The lengthy wine has excellent grip and enough structure to
evolve.
119
833
Dalmau Reserva 2004
198
This is a spectacular wine in every sense of the word. The nose blends alluring scents
of smoke,
asphalt, rubber and black fruit. The palate is saturated and smooth, with black
cherry and blackberry
flavors leading the way. Coffee, berry pie and mocha help the
finish hold court and then fade away. “Editor’s Choice” and 95 points, Wine Enthusias; 92
points, Wine Advocate.
831
Marques de Murrieta Reserva 2008
42
This generous red offers ripe plum, roasted fig and chocolate flavors, with notes of
licorice
and baking spice. 90 points, Wine Spectator
Rioja
Featured Winery
Marqués de Riscal
The wines of Marqués de Riscal have always been a leading and pioneering company in the
wine producing sector. As far back as 1858, it became the first winery in the Rioja to
produce wine following the Bordeaux method. Marqués de Riscal sells its products in over
70 countries and its wines enjoy the highest international distinctions as well as numerous
awards.
Since the day the Columbia Restaurant started selling quality wines in the 1930’s, Marqués
de Riscal has always been one of the top wines on our list.
Red Wine
Bin
Bottle
738
Marqués de Riscal Reserva 2008
Clear, dark ruby, with crimson glints against the light. Cherries, almost a
maraschino character
34
120
in the aroma, backed by subtle spice with an earthy whiff of older oak barrels. Bright
and ripe on
the palate, red-cherry fruit laced up with an acidic zing; tannins aren't overly
evident, but show up
as a soft astringency in the tart, long finish. A Rioja meant for aging, it will surely
gain complexity
with years in the cellar; but its bright fruit and easy tannins make it quite accessible
now, particularly
with rare red meat on the table.
736
Marqués de Riscal Gran Reserva 2005
72
Very complex nose with a combination of balsamic aromas, spices and raisiny fruit.
Initial
impact of balsamic aroma in the mouth which fades leaving smoothness along the
edge and below
the tongue, with a slight recollection of tannin on the upper gums and front palate.
739 Marqués de Riscal 1925
2,500
Special Vintage. A deep ruby wine, with lovely berry, mineral and cigar-box aromas.
Full-bodied and mouthfilling, with a supervelvety and long finish.
Rioja
Featured Winery
121
Bodega Montecillo
Founded in 1874, Bodegas Montecillo is one of the longest established wineries in the Rioja
and with the greatest tradition in making the wines protected by this Denomiacíon de
Origen. Montecillo was one of the pioneering wineries which adapted Bordeaux
winemaking techniques to Spanish grapes.
More than 130 years after it was founded, Montecillo strictly adheres to its prime
objective: to produce natural and full red wines with personality by carefully selecting fruit,
and by allowing its wines to naturally age and mature in their bottles. This results in a
highly consistent level of quality year after year. The winery is now owned by Osborne,
Spain's largest producer of wines and spirits.
Red Wine
Bin
Bottle
191
ml
Montecillo Crianza 1998
375
14
Traditional style, with cherry, tea and tobacco flavors and a supple structure.
Balanced but
straightforward.
194
Montecillo Crianza 2005
28
Red garnet color, clean and brilliant. Smoke and tobacco notes frame dried cherry
cranberry
and leaf flavors in this beefy red. It’s ripe, with firm underlying tannins. Well
balanced with clear
notes of ripe fruit and subtle oak. 85 Points, Wine Spectator.
122
Rioja
Featured Winery
Bodegas Montecillo
Bin
Bottle
512
Montecillo Gran Reserva 1973 - Excellent Vintage
1 . 5 Liter
380
It’s elegant, with light spice and leather flavors and a grip like an old man holding his
Cane, but
has one foot in the grave.
513
1 . 5 Liter
370
Delicious and aging gracefully. It has mature, leathery, spicy aromas while
maintaining cherry
and plum flavors.
514
1 . 5 Liter
360
Velvety smooth and mature with earthy aromas, plumy cherry-like flavors and mild
tannins.
Medium bodied, aged and ready to drink.
470
Montecillo Gran Reserva 1981 - Execllent Vintage
185
Has structure and depth, with ripe, clean black cherry flavors and a little brown
sugar nuance
for sweetness. Firm and well knit.
123
515
350
186
Montecillo Gran Reserva 1982 - Superb Vintage
185
Vintage of the century in Rioja. From one of Rioja’s oldest Bodegas.
1 . 5 Liter
516
Montecillo Gran Reserva 1982 - Superb Vintage
3 Liter
650
Earthy aromas and flavors and hard tannins. The fruit is shy, but it’s a well-knit
wine with class
and potential.
187
Montecillo Gran Reserva 1985
150
This is deeply colored red offers delectable, complex aromas of mineral, tobacco and
spice.
471
Montecillo Gran Reserva 1991
125
This mature red shows tea, leather and raisin flavors, silky on the palate but a bit
dry on the finish.
Rioja
Featured Winery
Muga
Bodegas Muga vineyards are located on the foot of the Montes Obarenses, within the area
called Rioja Alta.
The soil in this area is mostly clay and limestone, divided in small terroirs with different
physical and chemical qualities between them; thus each terroir has a unique and defined
personality. Bodegas Muga owns 620 acres
of vineyards and grows Tempranillo (the
124
essence), Garnacha (Grenache), Mazuelo (Carignan) and Graciano for the red wines; and
Viura and Malvasia are used for the white wines.
Bin
Bottle
958
Muga “Aro” 2005
270
A blend of tempranillo and graciano, from the estates best old vines; aged 18 months
in new
French Troncais barrels. This muscular red leads with oaky notes of smoke, coffee
and dark chocolate
that frame a rich core of plum, tobacco and savory herbs. There's powerful tannins,
but the finish is
clean and fresh. Only 250 cases made! 92 points, Wine Spectator & 95 points, Wine
Advocate.
92
Muga Blanco 2010
28
Ripe flavors of melon, pineapple and vanilla with a bright acidity that keeps this
balanced
and lively.
44
Muga Rosado 2011
26
A lively dry rose, bright and snappy. Offers crisp berry and watermelon flavors.
181
Muga Reserva 2011
42
A fleshy texture carries spicy flavors of blackberry, toasty vanilla, dried herbs and
licorice.
The firm tannins and citrus acidity provide structure and keep the wine focused.
119
Muga Prado Enea Reserva 1970
195
145
Muga Prado Enea Gran Reserva 1989
180
This rich red is maturing, with coffee, cedar and tobacco notes swirling around the
plum
and rasin flavors. A chunky generous wine, with the structure to age further.
125
Rioja
Featured Winery
Bodegas Roda
Today Roda stands as the most modern winery, producing cutting edge red wines. “I feel
that the wines of Roda are Rioja’s most modern and top rated wine today”. - Richard
Gonzmart
A trip to Spain was required to help locate this small producer and find a high end
importer of these great wines to the Uniteds States.
Red Wine
Library Wines
Bin
Bottle
701
Roda I 1992
285
Deep cherry with brick-pomegranate tones. Intense aroma with touches of vanilla,
tobacco
and chocolate. Subtle on the palate, soft tannins.
702
Roda I 1994
240
This polished red marries extraction and elegance, with a firm structure and wellbalanced
flavors of plum, toast and spice that linger on the clean, fresh finish.
703
Roda I 1995
225
Combining traditional flavors and modern structure, this rich red offers cedar,
smoke and ripe
plum flavors, with firm tannins and good concentration.
126
517
Roda I 1995
Liter
450
1.5
704
Roda I 1996
210
Game and mineral notes are strong in this rich red, but are balanced by a core of ripe
fruit and
smoky, toasty oak. An assertive style that will have its partisans.
525
Roda I 1996
180
518
Roda I 1996
Liter
1.5 Liter
6
1,000
705
Roda I 1997
200
Aromas of milk chocolate, smoke, game and mint are currently dominated by raw
oak. Sweet,
fat and rich, with lovely texture and nicely defined spicy black fruit flavors.
706
Roda I 1998
200
Intense red color, firm and beautiful rich yet elegant nose with ripe plum, toast, oak
and ripe
fruits. Wonderful in the palate, with elegant, round and sweet tannins with a long
concentrated
finish.
Rioja
Featured Winery
Bodegas Roda
Library Wines
Bin
Bottle
127
707
Roda I 1999
195
In the palate it maries power and elegance. The oak is mild, perfectly balanced with a
long finish.
708
Roda I 2000
190
Very opaque, dark black cherry with a purple edge that stains the glass. Very intese
nose, complex
and attractive, with a predominance of fruit and notes of blackberries.
223
Roda I 2001
185
Shows big, black cherry, blackberry and wild herb aromas and dense, powerful, spicy
fruit on the palate. A wine with serious structure, balanced acidity and ripe, soft
tannins.
709
Roda I 2002
80
Intense violet color. Rich nose with some wood, plum and aromatic herbs such as
rosemary, thyme
and spices. Very fruity in the mouth, nice acidity and well balanced soft tannin. Full
of youth.
710
Roda II 1992
185
Elegant, powerful and charming wine with complex taste of raspberry, mint and
spices.
Mouth-filling and velvety. Long finish with much fruit.
711
Roda II 1993
180
Very lush and fruity wine. Ripe, complex, elegant and very balanced. Long finish.
712
Roda II 1995
165
This ambitious, international-style red shows a deep color, muscular tannins and
plenty of
extraction, with smoky oak, coffee, ripe plum and vanilla flavors that are bold and
rich.
224
Roda II
2001
128
85
Aromas of crushed red cherries and savory herbs. Ripe, spicy and structured fruit on
the palate,
with round tannins and a long finish.
129
Cirsion
In 1995, Bodegas Roda observed that some vines were producing grapes with a flavor that
was
very different from that of other surrounding vines - the grapes had characteristics which
were closer to actual wine tasting rather than grape-tasting. T hey established a theory
that certain plants were predisposed to reproduce these characteristics and that the vines
were playing a role of substitution for the ageing process. In 1997 they made their first
“Cirsion,” which was not released on to the market. They found that with a short ageing in
barrel, it reached an incredible degree of silkiness and unparalleled fruit complexity.
Each year a select group of harvesters capable of identifying these grapes go through the
vineyards seeking out this curious natural rarity. On one vine in a thousand these grapes
are found and picked to make Cirsion.
The result is eagerly awaited each year by wine enthusiasts all over the world.
Bin
Bottle
225
Cirsion 2000
390
Explosive blackberry, herb and mineral aromas and monstrously dense, incredibly
huge,
ripe, crushed cherry fruit and noble tannins, this is one of the great red wines of the
world.
526
Cirsion2000
750
696
Cirsion 2003
275
Concentrated, lush and powerful, with ripe fruit flavors of blackberry and cassis
framed
by toasty, coffee oak and backed by big but well-integrated tannins.
527
Cirsion 2003
550
1 . 5 Liter
1 . 5 Liter
130
Rioja
Featured Winery
Dinastía Vivanco
Dinastía Vivanco is the culmination of one of the most ambitious wine projects Spain –
and perhaps the world – has ever seen, consisting of a museum, educational center, and
modern winery. This triumvirate of wine resources was built according to the vision of
passionate collector and wine merchant Pedro Vivanco, one of Spain’s first enologists and
the third generation of Vivancos in the wine business – his grandfather “cosechero” began
selling
wine door-to-door in 1915.
The winery is impressive, surrounded completely by vineyards and boasting a fully
underground, naturally cooled aging cellar that houses 3,500 barrels. For their annual
bottlings, Vivanco selects only the top 20-30% of the annual harvest only from their own
vineyards, ensuring complete control over the quality. Their goal is to make
world-class, iconic wines.
The family tradition continues with sons Santiago and Rafael Vivanco. Santiago manages
the museum and “Fundación Cultura de Vino”, while Bordeaux-trained Rafael heads the
viticulture and winemaking. Rafael’s intention is to follow the history of Rioja, using only
indigenous grapes, tradtional methods, and subtle influence of oak.
Colección Vivanco are all limited-production wines which capture the essence of traditional
131
Rioja grape varieties and the extraordinary terroirs. Each wine has been characterized by
various museum pieces depicted on the labels.
Red Wine
Bin
Bottle
985
Coleccíon Vivanco Graciano 2006
101
Intense and complex aromas of mulberry and other black fruits, with a sweet hints
of cocoa and
chocolate derived from the wood. Some herbal, minty notes and violet, floral aromas
are present
as well. On the palate, it is well-balanced with lots of fruit, soft tannins and a long,
persistent finish.
986
Coleccíon Vivanco Garnacha 2007
89
It has a deep ruby color, with aromas of ripe red fruit (strawberries), spices and wellintegrated
oak. On the palate, it shows high acidity, is unctuous and has a long finish.
987
Coleccíon Vivanco Marzuelo 2007
89
Intense aromas of ripe black berries and raspberries combine with hints of fresh
herbs and
other earthy mineral nuances. Very fresh and fruity on the palate with eucalyptus
notes that
complement the smooth tannins and long complex finish.
132
FamiliaMartinez Bujanda
Founded in 1889 by Joaquin Martinez Bujanda, Martinez Bujanda is a family owned
business dedicated to producing wines of the highest quality from grapes grown in their
own vineyards that must be located in privileged areas. The family currently owns 5 very
repected wineries located in the best regions of Spain.
In Rioja, Finca Valpiedra and Vina Bujanda. In La Mancha Finca Antigua. In Rueda there is
Finca Montepedroso and in Tierra de Castilla is Consecheros y Criadores. Carlos and Pilar
Martinez Bujanda Irribarria are the current 4th generation of family leading the way. The
following is a sampling of some of the wines they produce.
White Wine
Bin
Bottle
824
Finca Antigua Viura 2011
32
100% Viura grape fermented in stainless steel at low temperatures for a long period
of time to
preserve the brilliant fruits and floral aromas of the Viura grape. It shows floral
notes and white
fruit on the nose, while the palate is soft with a citrus apple finish.
Red Wine
Bin
Bottle
426
Vina Bujanda Joven 2013
32
100% Tempranillo grapes fermented in stainless steel tanks for 17 days. Grapes are
from the Rioja Alta and Alaueja areas. Aged in bottle for 1 year. Beautiful ruby red
color. On the nose has hints of red berries, spice and blue fruits. The palate offers
flavors of ripe strawberries, elderberries and raspberries.
637
Vina Bujanda Crianza 2009
36
100% Tempranillo grapes from Rioja Alta and Rioja Alaveja vineyards. Aged for 12
months in French
and American Oak and another 24 months of aging in the bottle. Low to moderate
acidity. The palate consists of fresh strawberries and spice that age into flavors of
133
rich cherry and tobacco.
697
Vina Bujanda Reserva 2006
40
100% Tempranillo grapes. Aged in French and America Oak for 20 months prior to
bottling.
Deep purple in color, this wine shows deep, spicy aromas of blueberries, leather,
mocha and cacao.
On the palate, it shows robust tannins, crisp acidity and balanced body.
713
Finca Valpiedra Cantos 2008
39
100% Tempranillo grapes from the Finca Valpiedra vineyards. Highly intense aromas
of black fruit
and minerals blend well with those of oak. The palate is rich with an immediate
sweetness.
825
Finca Antigua Crianza 2004
36
50% Tempranillo, 20% Merlot, 20% Cabernet Sauvignon and 10% Syrah. Aged in oak
for
15 months. The blend of 4 different grapes give the wine a unique aroma of stewed
fruits, leather,
tobacco and hints of blueberry. Smooth and present tannins and a pleasing acidity.
Rioja
Bodegas Ramon Bilboa
Founded in 1924 by Ramon Bilboa Murga, an experienced wine trader who had been selling
wine since 1896 from premises at Calle Las Cuevas in Haro. Ramon was a forward thinking
grape grower, a pioneer in the art of ageing. The winery is located in Haro, La Rioja Alta, the
“sweet spot” of the Rioja DOC and includes 185 acres of Estate vineyards with vines
averaging 35+ years of age. The vineyards are planted mostly with Tempranillo, but also a
small portion af Garnacha, Mazuelo and Graciano. They are also non-irrigated and
predominatntly non-trellised. Ramon Bilboa stays with the tradition of hand harvesting
all of their vineyards and ages their wines well past the requirements mandated by Spanish
law.
Bin
Bottle
134
687
Ramon Bilboa Crianza 2010
32
Intense aromas of ripe black berries to the nose accompanied with balsamic touches
which
are reminiscent of coconut and licorice. Fresh and pleasant in the mouth where the
smokey
and fruit assembled nuances appear.
693
Ramon Bilboa Limited Edition 2011
36
Complex aromas to the nose, redolent of prunes in liquer. Ripe blackberries and fine,
exotic woods.
Pleasant mineral finish. A powerful wine with complexity.
698
Ramon Bilboa Reserva 2008
45
A blend of Tempranillo, Mazuelo and Graciano. Aged in American Oak for 18 months.
Hints of cocoa and roasted wood strengthen the persistent finish and create a mix
hard to
describe. Cigar box, fruit preserves, spices, licorice and leather.
719
Ramon Bilboa Gran Reserva 2005
60
A blend of Tempranillo, Graciano and Garnacha. The aromas of bonfire and dried
plum
spread along the palate where hints of stewed fruit take over. In the mouth it is
lively and
leaves a memory of rasins which sweetens it’s spicy pass and shows it’s harmony
with
noble woods.
135
Rioja
Other fine wines from the Rioja region
Red Wine
Rioja is best known for the excellence of its red wines made primarily from Tempranillo
grapes.
Bin
Bottle
204
Artadi “Pago Viejos” 1999
140
Intense cherry color with a violet edge. Powerful, complex, elegant, but above all an
expressive
fragrance of very mature black and red fruits. Aromas of vanilla and herbs. Long and
persistent
on the palate.
579
Artadi “PagosViejos” 2003
65
Age in French oak rather than American. A voluptuous perfume which marries
wood-smoke,
cream and cassis, then rich and intense en bouche. Notes of prune, aniseed and even
garrigue
lend complexity. The overall structure is impressive.
899
Artadi “Pagos Viejos” 2006
98
The wine is inky purple with a sublime nose of pain grille, graphite, black cherry, wild
blue fruits,
and blackberry. This leads to a dense, plush, remarkably elegant wine which is
already exhibiting
some complexity. 94 points, Wine Advocate.
203
Artadi “Viña el Pison” 1999
230
Alluring flavors of raspberry jam and milk chocolate give this red a velvety appeal.
136
Sweet and
beautifully textured with ripe fruit and lavish oak.
634
Hermanos Pecina Crianza 2007
36
An explosive, perfumed nose offers a range of coconut – accented red berry aromas
with
notes of flowers, vanilla and tobacco. Fine-grained tannins add structure to the silky
long finish.
635
Hermanos Pecina Reserva 2005
48
The wine features fresh strawberry, succulent herbs, roses and vanilla on the
seductive
nose. Bright, spicy and insistent strawberry and red currant flavor define the long
juicy finish.
646
Hermanos Pecina Vendimia Seleccionada 2001
65
From one of the greatest Rioja vintages in at least a generation!! Suppel raspberry
and cherry
preserve flavors coat the palate and are enlivened by cinnamon and oak spices.
900
Artadi “Viña el Pison” 2006
275
The wine was aged for 16-18 months in new French oak. It has an ethereal nose found
only in the
greatest wines. Toasty oak, wood smoke, truffle, wild blueberry, and blackberry
liqueur are striking
and complex. This is followed by a layered wine with an elegant personality that still
has plenty of
grip, breadth, and length. 97 points, Wine Advocate.
206
Barón de Oña Reserva 1997 , La Rioja Alta
32
This wine has an earthy, ruby color. It is slightly gamey and has a smooth, full
finish.
Rioja
Red Wine
137
Bin
Bottle
863
Beronia Crianza 2007
38
Tobacco and vanilla notes frame a core of cherry fruit in this tender, juicy red, which
has a silky
texture, with just enough tannins for grip.
894
Beronia Reserva 2005
42
Aromas of dried berry fruits, vanilla and dill weed. The palate runs fast and true,
with piercing
acidity pushing red fruit flavors of strawberry and raspberry. Spicy and a little
woody on the finish
with herbs and a final dash of dill.
895
Beronia Gran Reserva 2009
48
Cherry red with light ochre tones. The bouquet is fine and elegant, with certain
toasted aromas
that develop with aeration towards balsamic, tobacco and sweet, fleshy fruit. On
the palate it is
vinous, but smooth and velvety, which fills the palate. Tasty. Structured, with
tannic sensations,
figs, honey and ripe fruit. Its exit is harmonious and persistent.
790
Campellares 2007
25
100% Tempranillo wine showing aromas and flavors of bright red cherry. Hints of
plums,
Mineral, spice and leather add omplexity.
158
Campo Viejo Crianza 2005
27
Ruby red in colour with sweet cherry aromas and silky oaky flavors with a light,
smooth
velvety texture.
159
Campo Viejo Reserva 2005
36
Aged 18 months in oak. Good structure with a velvety texture combining flavors of
ripe fruit
and vanilla.
138
209
Campo Viejo Gran Reserva 2002
40
Still fresh and generous for the vintage, this red offers plum and black cherry fruit
with cedar
and leaf notes. Balanced and lively, with a floral and minty finish.
660
Cosme Palacio 1894 2007, Rioja
Concentrated aromas of ripe red and blackberry fruits with fine French Oak.
85
494
Conde de Valdemar Crianza 1968
210
Excellent balance of fruit and delicate oak. Meaty and rich on the palate.
748
Conde de Valdemar Crianza 2008
36
Ruby red in color with ripe fruit aromas of plum and cherry. In the mouth, it has
fresh raspberry
integrated with spicy oak and vanilla flavors.
826
Conde de Valdemar Reserva 2005
48
Bright cherry color with sweet vanilla, cedar and spice on the nose. Rich and mouth
filling, this
outstanding Reserva is balanced by excellent acidity, medium tannins and a long
silky finish.
Rioja
Red Wine
Bin
Bottle
172
Dominio de Conté 2001
65
Dominio de Conte is Rioja Alta’s most perfect individual site, a singular vineyard on
a protected
south-bank bend of the Ebro River of Rioja Alta.
962
Finca Allende 2005
48
139
The wine is inky purple-colored and has a superb nose of pain grille, mineral, violets,
cranberry,
and blueberry. The youthful palate reveals layers of fruit. Focused and balanced, this
elegant red
delivers plum, licorice and vanilla flavors, with fresh acidity and floral and mineral
notes over
fine-grained tannins.
201
Finca Allende “Aurus” 1997
175
This inky red offers ripe, concentrated cassis and black berry flavors with vanilla and
chocolate
accents and firm tannins. Only 125 cases imported to the USA.
796
Finca Allende “Aurus”
2004
258
A saturated purple, the wine is currently more reticent than the Calvario
aromatically although
the same elements are present. The wine is still a baby, with lots of fat, sweet,
layered, mouth-filling
fruit, plenty of structure, and a pure, super-long finish. It merits as much as a decade
of bottle age.
96 points, Robert Parker – The Wine Advocate.
988
Finca Allende “Pago del Calvario” 2004
105
Elegance with intensity. Delivers smoky espresso flavors from oak, with mineral and
anise accents
and a core of plum and black cherry. The tannins are firm and fine. 91 points, Wine
Spectator.
827
Finca Valpiedra Reserva 2005
65
Deep, blackish color with aromas of cassis and spice, this wine is powerful, upfront
with a soft,
smooth mid-palate and a long, elegant finish. It has flavors of red fruit, cherries and
blackberries
that are balanced by polished tannins and crisp acidity.
575
Izadi Crianza 2003
32
100% Tempranillo. This red is light but firm, with dried cherry, herbal and tobacco
flavors.
Traditional style with enough grip for food.
140
728
Izadi “Expresión” 1998
125
Plush and generous. A generous dollop of new oak adds chocolate and mocha flavors
to this
full-bodied yet supple red; the plum and berry flavors are round and ripe.
729
Izadi “Expresión” 1999
130
Dense and dark, this muscular red is thick and extracts flavors of plum, chocolate
and game
emerge from a strong tannic grip.
Rioja
Red Wine
Bin
Bottle
179
La Rioja Alta Gran Reserva 890 1987
178
Made mainly from Tempranillo (85%) with small quantities of Graciano and
Mazuelo. This
elegant, velvety wine spends 8 years in cask and 6 years in bottle. The Gran Reserva
890 is
only made in great vintages after a strict selection of the grapes.
797
La Viña de Andres Romeo 2003
225
A real blockbuster, the 2003 La Viña de Andres Romeo (100%
Tempranillo) is exquisit. This
bold, tightly wound red shows keen acidity, with expressive plum, cranberry and
orange peel flavors
framed by vanilla and toasty oak notes. Only 200 bottles imported.
333
Martin Codax “Ergo” 2010
28
Tempranillo from la Rioja is considered to be of the highest quality. This is a
modern-style Rioja, exhibiting dark, robust, plush fruit and agreeable tannins. Lots
of body and structure, as well as
141
multiple layers of fruit.
190
Marques de Lagarda Crianza 2008
35
91% Tempranillo, 7& Graciano and 2% Mazuelo. Spicy, cherry and other red fruits on
the nose.
Juicy red fruits, with just a hint of darker berries. 91 Points, Robert Parker
170
Antano Crianza
2009
26
85% Tempranillo, 10% Graciano and 5% Mazuelo. Aged for 12months in American Oak
offering toasted berry and cherry aromas with fresh raspberry, spice and vanilla
flavors.
989
Paisajes V Valsalado 2006
56
Made from a single vineyard with all the traditional varieties planted, this is
modern, declassified
Rioja at its best. Purple in colour, it delivers a classic perfume of pain grille, cassis,
and blackberry.
On the palate, the wine is medium to full-bodied, ripe, nicely balanced and firmly
structured.
Well-delineated, the wine has a lengthy finish.
990
Paisajes VII 2006
68
Deep red/purple in color. Savory aromas make this wine very interesting and deep.
Round and
plush on the palate with immediate Citrus/pepper flavors that continue
throughout. A bit of black licorice in the finish. The wine is dense, rich, ripe and deep.
Classy and distinctive.
Rioja
Red Wine
142
Bin
Bottle
202
Marqués del Vargas “Hacienda Pradolagar” 1998
180
Limited production of only 375 cases. Only the best grapes from the estate used to
produce this
big red wine. Rich plum, cherry and oak flavors.
This wine is not available anywhere else in the U.S.A.
868
Marqués de Vargas “Hacienda Pradolagar” 2001
135
Opaque purple colored, the wine has a flamboyant nose of pain grille, spice box, lead
pencil,
blueberry, and blackberry liqueur. This large-scaled effort manages to be elegant and
powerful
at the same time with its superb concentration and balance. The pure finish goes on
for nearly
a minute.
178
Marqués de Caceres Reserva 20 10
52
Attractive dark ruby-red color. Intense bouquet of fruits of the forest that open out
with very
refined oak in the background. Charming mature fruit in the mouth that highlights
this wine's
noble origin. Flavors are still fresh with pleasant fullness that combines with
tannins to give a
nice balance. Unctuous structure and good complexity that come through elegantly,
promising
an excellent development in the bottle. Luscious finish with refined, well-integrated
tannins.
917
Marques de Caceres Gran Reserva 1990
130
This muscular red offers plum, prune and chocolate flavors, A spicy finish and
enough
tannins to stand up to food.
921
130
Straight forward red offers cherry ad cedar notes. It’s balanced and generous.
143
928
130
Oerfumed with spice and vanilla, this supple red offers berry, caherry and vanilla
flavors.
923
and
70
85% Tempranillo and a 15% mix of Graciano and Garnacha. The Gran Reserva is only
made in “excellent” or “very good” vintages. On the nose notes of coffee, spice, plum
strawberry. Powerful in the mouth with fleshy fruit and nuances of toasty oak.
Rioja
Red Wine
Bin
Bottle
793
Predicador 2005
68
Deep crimson-colored, it offers up a sexy perfume of pain grille, mineral,
violets, and assorted red
and black fruits. Smooth-textured, relatively forward, layered, and long, it will evolve
for several years.
449
Primicia Crianza 2004
42
Very intense aromas - powerful fruit followed by the spicy nuances resulting from
the time spent
in the cask. The palate is full and powerful, with great harmony between its well
integrated tannins
and fruit base. Balanced and elegant.
144
992
Quatro Pago Vintage 2005
105
Black-cherry colour with good depth of colour. On the nose it is intense and
complex, with full,
ripe, dark-berry fruit aromas mingling with the toasted nuances from the cask and
hints of spices.
Notes of cocoa and tertiary aromas of good oak also come through. It is full and
forceful in its attack,
yet at the same time elegant, harmonious and pleasant to drink. In the aftertaste,
the ripe fruit returns, accompanied by well-integrated oakiness.
993
Quatro Pago Dominvm 2005
45
Deep garnet dark cherry red colour of great density. Intense and complex aroma,
very candid,
with the toasted,spiced and smoked notes of the French oak coming to the fore,
blending perfectly
with the black fruit, chocolate and balsamic notes. In the mouth it makes a gentle
entrance, but immediately reveals itself to be full-bodied and meaty, with mature
tannins and excellent acidity.
It is long and persistent, with the smoked and spicy notes, as well as the ripe fruit
reappearing in the aftertaste.
994
Remírez de Ganuza 2003
176
Fernando Remirez de Ganuza dedicated this wine to his departed daughter Maria
and the total
revenue from sales of the 2003 & 2004 vintages (2,000 bottles each vintage) will be
donated to the AECC (Spanish Association Against Cancer) for research projects in
the fight to cure cancer.
Inky violet. Coconutty oak and raspberry on the nose. Impressively deep, sweet red
berry preserve
flavors are framed by supple tannins and brightened by a zesty cracked
pepper quality. Stains the
palate, finishing sweet and with outstanding persistence. The hang time of this is
pretty amazing.
93 points, Int’l Wine Cellars.
145
Rioja
Red Wine
Bin
Bottle
961
Remírez de Ganuza Old Vines 2006
95
The wine is aged for 2 years in French and American oak prior to being bottled
unfined and
unfiltered. The 2006 Remirez de Ganuza is dark ruby-colored with a splendidly
expressive perfume
of pain grille, crushed stone, scorched earth, and assorted black fruits.
789
Sierra Cantabria Tinto 2006
25
Deep red. Spicy redcurrant and strawberry on the nose, with subtle spiciness and
floral notes
building. Clean and focused, with brisk red berry and bitter cherry flavors and no
obvious tannins.
Elegant, sweet Rioja with impressive finishing lift and cut.
960
Sierra Cantabria “Amancio” 2004
206
Inky purple in color, the wine exhibits a brooding nose of smoky, toasty new oak,
crushed stone,
espresso, blackberry, and plum This powerful red shows assertive, mouthfilling
tannins, but still
delivers intense, dark flavors of cassis, bitter chocolate, tobacco and mineral.
Only 67 cases imported to U.S. 93 points, Wine Spectator & 92 points, Wine
Advocate.
842
Torres “Iberico” Crianza 2010
34
This wine is the first fruit of the new venture in the Rioja region by the famous
Torres winery of
Cataloñia. As you would expect this is a delicious wine with ripe berry flavours and
aromas. A 100%
146
Tempranillo that’s the very essence of Spain, immersing your palate in velvety
smooth red fruits.
176
Viña Pomal Crianza 2003
26
This plump red offers cherry and vanilla flavors. It's fresh and lively, with enough
grip for food.
Rioja
Red Wine
Bin
Bottle
744
Valdelana Agnus Crianza 2009
42
A deep garnet red with violet hues. Intense, honest nose of red berries with balsamic
notes.
Powerful in the mouth, warm, silky and friendly.
903
Valdelana Agnus Reserva 2004
69
A deep cherry garnet red. Complex and intense, with notes of ripe fruit, liquorice and
Mediteranean herbs, underscored by a hint of vanilla denoting a perfect blend of
quality wood.
147
970
Valdelana Agnus Red Wine 2010
32
Hefty in the mouth with clean aromas of smoky wood well integrated into ripe fruit.
658
Viña Salcèda Crianza 2002, Bodegas Julián Chivite
32
Dark red cherry in the glass with bright notes, hints of spice and wood on the nose,
balanced
in the mouth with round tannins.
659
Viña Salcèda Reserva 2002, Bodegas Julián Chivite
39
Intense, dark red colour. On the nose it is intense and complex. Black fruits blackberries, cassis,
melting with fine notes of spices -clove and vanilla, and noble wood. On the palate it
is harmonious and elegant. Pleasant balance and a good structure. Long. Aromatic
aftertaste of clove and nutmeg.
167
Ysíos Reserva
2007
47
ThisTempranillo shows deep black-cherry color with intense aromas of cherries, ripe
fruit
and coffee. It has good balance between the fruit and the French oak. This wine is
velvety smooth
and syrupy with a long finish.
642
Covilla Pagos de Labarca Gran Reserva 2004
68
There are aromas of vanilla, cinnamon, cloves, pepper and leather intermixed with
macerated
cherries and blackberries. A oung, powerful, modern Gran Reserva. 30 months in
American oak.
643
Covilla Pagos de Labarca Aex 2010
75
26 months in new American oak barrels. Very complex in aroma, mature grape,
toasted and
spicy. Very rounded and c omplex, well structured, perfec balance and very
persistent.
148
Somontano
The Somontano region is found in the northeastern part of Spain. High vineyard
elevation and mountain sheltered climatic conditions provide ideal temperatures and
humidity for the production of balanced wines with good acidity.
Red Wine
Bin No
Bottle
149
The Meseta of Spain
The “tabletop” that represents the center of the elevated plateau that is
Spain is not a uniformly flat, hot, and arid place. Instead, there are
significantly mountainous spots that offer the possibility of making high
quality wines, based upon strong differences between daytime and nighttime
temperatures. The northern piece of the Meseta lies in Castilla y León. The
southern portion of the Meseta, Castilla-La Mancha, is producing remarkable
wines based less upon dramatic diurnal temperature swings than upon
remarkably old and healthy vineyards.
DO Almansa
DO Dominio de Valdepusa
DO La Mancha
DO Ribera del Guadiana
VT de Castilla
150
La Mancha
La Mancha is the land of Don Quixote, white windmills and vineyards that seem to stretch
to eternity across a high vast plain. In fact it is the largest single demarcated wine region
in the world. A number of Spain’s most prominent producers have brought new varietals,
new technology, new methods and a new outlook with a range of promising new wines. La
Mancha has entered the 21st Century.
Red Wine
Bin
Bottle
102
Condesa de Leganza Crianza 2002
24
A deep garnet color with round, expressive ripe fruit flavors and soft tannins. Well
defined
flavor with an elegant finish.
647
Dominio de Fontana 2002
24
Cocoa and coffee notes frame blueberry fruit in this plush red. It's plump on the
palate, with
well-integrated tannins and a clean finish.
825
Finca Antigua Crianza
2004
36
Excellent structure in this inaugural release is highlighted by complex flavors of
cassis and
cherries with spicy vanilla accents. The fruit is wrapped in supple tannins and the
wine has a
long, elegant finish.
592
L’Ame Malbec 2009
45
The wine is a deep ruby color, develops complex aromas and brings memories of
violets
to the nose. Clean and long finish. Sweet violet and velvety after taste.
602
El Vinculo Tinto Crianza 2005
38
151
The “King of Tempranillo” begins another project in 1999 in the D. O. of La Mancha.
The
result 100% Tempranillo aged 18 months in American Oak and 6 months in the
bottle offers cedar, saddle leather and black fruit on the palate. Great Vintage!
152
La Mancha
Red Wine
Bin
Bottle
126
Finca Muñoz Reserva de la Familia 2003
38
Big bright dense red black color, fruit driven jammy aromas and sweet concentrated
plum flavors
with a Chocolate mocha creaminess and an earthy richness.
89
Legado Muñoz Tempranillo 2005
24
Floral and candy apple aromas pop out of the glass followed by a medium
body palate with
loads of fruit.
122
Legado Muñoz Merlot Reserva 2004
24
Well covered cherry-red color. Intense aroma with ripe black fruit and spicy touches.
In the
mouth it is smooth and meaty with well-polished tannins.
103
Osborne “Solaz” 2002
24
Wonderful aromas, deep and elegant. Intensely fruity with hints of ripe raspberry
complemented
with fine notes of oak.
100
Pago Florentino 2005
36
The black cherry fruit is sweet and almost candy-like in this bouncy red. There's
plenty of vanilla,
and just enough tannin for grip.
98
Pago Florentino 2009
39
153
On the nose ripe fruit aromas assembled with different toasted hints. Full bodied,
aged
12 months in new American and French oak. Produced by Arzuaga – Navarro.
99
Vitis Terrarum 2001
80
A beguiling, kirsch-like nose of ripe and clean red fruit, with hints of vanilla, spice,
leather and
chocolate. This full bodied wine follows through on the palate with a mouth coating
array of flavors
tightly interwoven with firm but impressive soft tannins. The finish is long and
impressive.
154
Almansa
The Almansa wine region is situated in the province of Albacete and covers an area of 7,100
hectares. This wine growing region, at 700m above sea level, is the most easterly point of all
wine regions within the Castilla-La Mancha province of Spain. The Almansa wine region
consists of 12 vineyards (Bodegas), which produce 17 millon liter of wine annually. The DO
was established in 1966, but Vine-growing on the outskirts of Almansa probably dates
from the XVI Century and has been carried out ever since then.
Red Wine
Bin
Bottle
957
La Atalaya “Almansa” 2007
36
This is the first release of Atalaya. The 2007 Atalaya is a blend of Monastrell,
Garnacha
Tintorera, and other red grapes. The wine was aged for eight months in French and
American oak.
This purple-colored wine has an expressive bouquet of violets, spice box, leather,
game, blueberry,
and black cherry. On the palate it comes off as borderline kinky and definitely sexy
with lots of
easy-going flavor, superb depth, complexity, and a 45-second finish.
1,200 cases imported. 91 points, Wine Advocate.
959
La Atalaya 2012
36
85% Garnacha Tintorerra and 15% Monasrell. Lively red and dark berry aromas
complemented
by bitter cherry spice cake flavors, picking up floral aspects with aeration, finish on a
zesty,
peppery note, with strong punch and suave slow building tannins.
963
La Atalaya 2013
50
100% Garnacha Tintoerra. Explosive spiced atomas of candied dark berries, cola,
licorice with
suave vanilla quality and a smoky overtone. Lush creamy texture with deep
blackberry and
blueberry flavors.
205
Neil Santofimia 2013
30
85% Garnacha Tintorera and 15% Merlot. Black and blue fruits on the highly
fragrant, smoked
155
accented nose. Juicy, penetrating blueberry and bitter cherry flavors display very
good clarity
and pick up sweetness and spiciness with air.
Montés de Toledo
Dominio de Valdepusa is one of only nine Denominaciones de Origin de Pago existing in
Spain as of 2009. This is the highest category on the quality scale of Spanish wines and
means that in addition to having a proven track record consistant quality, the wines have
to be both produced from estate-grown grapes amd also have to be processed and aged in
a winery located on the estate.Located thirty miles to the South of Toledo. The first
vineyards in Spain using the mixed Plantation system allowing the use of the most
advanced technology, the “Canopy Management”. Today Cabernet Sauvignon,
Chardonnay, Petit Verdot and Syrah are all using a mixed system.
Red Wine
Bin
Bottle
497
Svmma Variera
2002
55
Svmma is a Latin word commonly used as addition or compounded knowledge on
any subject. This
wine summarizes the efforts of two generations of the Falcó Family, through the
expression of grapes
grown on our Dominio de Valdepusa Family Estate. It’s intense and complex berry
flavors, velvety
texture plus the gentle spicinss of the French Oak marry beautifully with
Mediterranean cuisine.
Marqués de Griñón
Marqués de Griñón wines are sourced from the prized Domino de Valdepusa vineyard in
Castilla – La Mancha, it’s 1068 foot elevation is one of the highest in Spain, and the top
layer of soil is similar to Burgandy’s, it’s almost pure limestone. Domino de Valdepusa has
been in the noble family of Carlos Falcó Fernandez de Córdova, the Marquis of Griñón since
1292. Referred to as the Father of Spanish wine, Falcó pioneered the modernization of vine
growing and wine making in Spain. In 2003, Domino de Valdepusa became the first estate
to receive the
DO de Pago, the highest level in the Spanish classification system. Domino de Valdepusa is
located in
Castilla – L Mancha, 31 miles from Toledo, near the Pusa River. A reputable winemaker in
his own right, Falcó has invited top experts 156from aroung the world to help continually
improve Marqués de Griñón processes. Legendary
Bordeaux oenologist Micheal Rolland and Emile Peynand, soil expert Claude Bourgui and
Australian viticulturist Dr. Richard Smart have consulted at Marqués de Griñón since
1990, helping to implement the technologies and method that make the winery one of the
most advanced in the world.
Bin
Bottle
893
Marqués de Griñón Caliza 2008
39
Caliza means limestone in Spanish paying homage to the unique soil profile in the
Domino de Valdepusa estate, made up ofa blend of 65% Syrah and 35 % Petit Verdot
it is
aged for 1 year in 2nd and 3rd passage French Oak. Shows alluring notes of lush
raspberries
and ripe black cherries with under tones of cinnamon and minerality.
898
Marqués de Griñón Syrah 2005
68
100% Syrah aged 14 months in new and second passage French Oak. Complex aromas
of
jammy blackberries, violets, cassis and freshly ground white pepper. On the palate, it
displays
a core blackberry fruit, with accents of game, mineral and toast.
901
Marqués de Griñón Cabernet Sauvignon 2008
68
100% Cabernet Sauvignon aged 12 – 14 months in French Oak. Deep purple in color,
this
Cabernet Sauvignon bursts from the glass with aromas of black cherries, wild berry
fruits and
sweet spices of cinnamon, nutmeg, chocolate and tobacco. Full bodied, well
structured with
fine, integrated and outstanding depth of flavors.
924
Marqués de Griñón Emeritius 2005
140
Emeritius means “deserving” in Latin. This wine is a blend of Cabernet Sauvignon,
Syrah and
Petit Verdot. Aged in French Oak 20 – 24 months and in the bottle for 22 months
before
157
it’s release. It has a extremely intense, elegant, and expansive nose combined with
complex aromas
of blackberries, boysenberry, vanilla bean, plums and fig. Excellent tannic structure,
substantial
flavors of ripe fruits and wild berries.
Ribera del Guadiana
Ribera del Guadiana takes its name from the River Guadiana, which flows through the
region from east to west. The region was officially created in 1999 by combining the six
sub-zones that had been producing Vino de la Tierra up until then. Tempranillo is the
most widely planted variety, but 28 other grape varieties are authorized in this D.O., some
of which are native to the area and unknown in the rest of Spain.
The region’s wineries have invested heavily in cutting-edge technology over the last few
years. This has enabled them to produce fruit-driven wines that offer extraordinary value.
One of the newest D.O.s in Spain, it is synonymous with modern, high-quality wines that
have developed their own character.
Tierra de Castilla
This region is located in central Spain, the Spain of Don Quixote, noted for its hot, arid
plains. The V. de la T. de Castilla was formed in 1999 to take in those areas outside of the
several D.O.s in the area. The region as a whole has 600,000 hectares (1.48 million acres) of
vineyards, which represents nearly 6% of the world's vineyards.
White Wine
Bin
Bottle
862
Altazano 2009
158
30
70% Verdejo and 30% Sauvignon Blanc. This wine is acrisp and dry with fresh citrus
aromas
and refreshing gooseberry fruit flavors.
888
Ossian 2007
72
100% Verdejo grapes grown from 150 year old vines. Broad and sappy, with fresh
citrus and
floral flavors that gain flesh with air, turning to orange, melon and floral honey.
Extremely complex
wine, with a nervy mineral streak that carries all the way through the finish.
Comparable to the
great Burgundies. Certified Organic. 93 points, Wine Advocate.
Red Wine
Bin
Bottle
754
Dominio Dostares Cumal 2004
68
100% Prieto Picudo, an indigenous variety native to the cold high plains of Leon.
Vineyards
averaging over 90 years provide concentrated structure.
601
Pago del Alma Colección 2001
85
This bold red shows an inky color and powerful aromas of game and black pepper,
which lead to
a thick, rich palate, and flavors of blackberry, licorice, espresso, mineral and spicy.
The Mediterranean Coast
Cataluña & Valencia
159
The warmth of the coast from the French border to Almería can be mitigated
by high altitudes, whether in Cataluña or in Valencia. Throughout most of
this area, world-class wines are appearing in places such as Priorat and
Montsant, as well as established areas such as Penedés. Cava, the most
famous sparkling wine in the world after Champagne, makes its home in
Penedés.
DO Alicante
DO Cava
DO Conca de Barberá
DO Costers del Segre
DO Jumilla
DO Montsant
DO Penedés
DO Pla de Bages
DO Priorat
DO Tarragoña
DO Terra Alta
DO Valencia
DO Yecla
160
Alicante
Alicante is a DO in the southwestern autonomia of Valencia. The region has long produced
wine, receiving it’s
DO status back in 1957. However, it had a reputation for producing bulk wine and was
better know for it’s oranges and Paella. In the last few decades, it has undergone a
metamorphosis and is now producing premium wines, especially spicy reds from the
Monastrell grape.
Bodegas Enrique Mendoza
Although Enrique Mendoza founded the winery, his son Pepe now runs the business, aided
by his brother Julian. Pepe is responsible for the vineyard management and the
winemaking while Julian looks after the commercial side of the company. So well respected
is Enrique Mendoza that it was inducted into the prestigious Grandes Pagos de Espana.
To become a member, a vineyard must surpass strict quality standards and also exhibit a
degree of uniqueness in terms of soil, climate or grape variety that sets it apart from the
surrounding area. The association’s membership includes only 25 estates throughout
Spain.
Bin
Bottle
144
Enrique Mendoza Estrecho 2010
58
100% Monastrell aged 12 months in French Oak. Bright ruby-red color, Estrecho
shows attractive
aromas of red cherry, plum and wet slate.
147
Enrique Mendoza Estrecho 2006
58
This plush red is still fresh, offering juicy acidity behind the ripe flavors of blackberry,
currant
and plum with notes of smoke, licorice and tarragon.
177
Enrique Mendoza Santa Rosa Reserva 2010
58
The dense texture carries dark flavors of coffee, tobacco and game in this solid red.
91 Points Wine
Cabernet Sauvignon, Merlot and Shiraz blend.
161
Spectator
520
Enrique Mendoza La Tremenda 2010
37
Bright ruby-red in color, this wine shows expressive notes of fresh black cherries and
red berries,
with hints of sweet spice, toast and cocoa.
Other Wines From Alicante
774
Bodegas Volver “Triga” 2011
68
Explosive black and blue fruit aromas are complicated by n otes of licorice, Indian
spices and
floral oils. Sweet blueberry and cassis flavors stain the palate and linger on a very
long,
intensely spicy focused finish.
Cataluña
Torres Family Wines
The Torres family surname has been linked with wine for more than three centuries, but
they did not begin trading their wines commercially until 1800. In 1870 the first Torres
winery began construction and soon after their wines gained great prestige wherever the
intrepid Catalan sea captains transported them. Torres’s world-wide expansion is due to
the tenacity and boldness of Miguel Torres Carbó. In 1939 the Torres winery was bombed,
a result of the Spanisg Civil War, but with the determined efforts of Miguel Torres Carbó,
and the notable help of his wife, Doña Margarita, the winery was rebuilt.
Since the days of Miguel Torres Carbó, the gains made by the Torres family throughout
the world have grown, including Chile and California. The Torres family, generation after
generation, has transmitted the secrets of winemaking and love of the land. This
tradition, allied with a vision of the future, have turned Torres into a great exporting
company currently trading in more than 120 countries.
162
In 2006, Torres was names European Winery of the Year by Wine Enthusiast Magazine.
Penedés
White Wine
Bin
Bottle
46
Fransola Sauvignon Blanc 2013 , Torres
54
Sauvignon Blanc forms the basis of this unique wine, partially fermented and aged
in new
American oak. Intense, voluptuous bouquet with aromatic notes of various fruits
and plants
(tropical fruits, scent of fig trees, touches of mint). On the palate the wine is
roundand full-bodied
and has excellent structure. Elegant aftertaste with a citrus edge.
38
Nerola Xarello 2004, Torres
34
This wine offers pleasing citric aromas (grapefruit and orange peel) with spicy notes
of cinnamon
on a backdrop of white flowers. Oak contributes to its aromatic complexity with
hints of toast and
coconut. Its dense, smooth palate retains all the freshness of the fruit
47
Viña Esmeralda 2012, Torres
36
Orange blossom and tangerine aromas and flavors mix with a hint of spice and
vanilla in this
juicy white. Lightly bitter note on the finish.
49
Viña Sol Chardonnay 2007, Torres
26
Soft with hints of apple and pear flavors. Made from Parallada.
45
Gran Viña Sol Chardonnay 2012, Torres
34
Thanks to the presence of the Chardonnay, the wine is intensely aromatic and fullbodied, with a
profusion of flowery notes over a fruity background (very ripe peaches) and a hint of
fennel. On the
163
palate the wine has a long aftertaste and is silky with an elegant fullness. A touch of
vanilla in the
finish is indicative of the wines short ageing in French oak.
Torres Family Wines
from
Penedés
Red Wine
Bin
Bottle
259
Atrium 2008, Torres
36
Attractive dark cherry color. Generous and intense varietal aroma with hints of
mature jams.
Overlaying truffle and bay leaf aromas. The palate is ample and generous, with
excellent sweet
tannins that open out to fruit laden nuances reminiscent of the nose.
197
Coronas, Torres 2010
30
Subtle cherry color with brick red overtones. Elegant aroma, showing a delicate
balance between
varietal notes of forest fruits and licorice, and spicy hints of oak. Well-rounded
palate with smooth varietal tannins.
257
Gran Coronas Reserva 2010, Torres
32
85% Cabernet Sauvignon, 15% Tempranillo. This is an elegant, mature wine with rich
intense
aromas of blackberries and fennel.
348
Mas Borras Pinot Noir 2010, Torres
68
Intense floral aroma of violets over a background of cocoa and small red berries (red
currants
164
and pomegranate). Smooth on the palate with sweet tannins that enhance the
floral varietal
notes as well as those of truffles and spices.
249
Sangre de Toro 2013 , Torres
30
Deep ruby red color with a hint of ochre. Rich complex Mediterranean aromas with
exuberant
notes of spices and blackberries. Velvet tannins on the palate with flavors of licorice
and dark
forest fruits (blueberries and blackcurrants).
258
Gran Sangre de Toro 2001, Torres
29
A classic Mediterranean wine with rich lush aromas. Balanced and harmonious, this
red offers
plum, cedar and coffee flavors with spice and licorice accents.
165
Torres Family Wines
from
Penedés
Torres Black Label
The legendary, Miguel Torres Gran Coronas “Black Label” comes from a select hilltop
vineyard of 32 acres,
called “Mas La Plana”, located in Pachs de Penedés, about 35 miles from Barcelona Spain,
and is only produced in Outstanding vintages. Often heralded as Spain’s finest red wines at
the world renown Gault-Milau International Wine Olympics in Paris, the legendary 1970
“Black label” was judged in a blind tasting as the number one wine in its category,
outranking the likes of ‘70 Latour and ’61 Mission Haut-Brion.
Red Wine
Bin
Bottle
266 Gran Coronas “Black Label” 1971, Torres
195
70% Cabernet Sauvignon, 10% Cabernet Franc and 20% Ul de Llebre are the premium
varieties
used to make the pride of the Torres family. No longer available in the U.S. or the
winery.
180
90% Cabernet Sauvignon, 10% Cabernet Franc. Deep dark red color and great varietal
character
reflecting full maturity of the Cabernet grape. A legendary vintage. Great
mellowness and body.
175
90% Cabernet Sauvignon and 10% Cabernet Franc. Deep ripe cherry color with
complex, rich
aromas. Ready to drink now. Great mellowness and body.
166
155
The Cabernet Sauvignon character of this wine stands out with a deep ruby color
and fruity flavor.
270 Gran Coronas “Mas La Plana” 1981, Torres
145
Exhibits distinctive Cabernet character in the nose, with rich overtones of black
berries and a
touch of oak.
272 Gran Coronas “Mas La Plana” 1983, Torres
135
Intensive Cabernet nose suggests coffee and leather, harmonizing with a note of
green olives and
a little mint. 100% Cabernet Sauvignon.
273
Gran Coronas “Mas La Plana” 1985, Torres
130
An extraordinary vintage. Boasting ripe currant and deep cherry flavors due to a
bountiful
Cabernet Sauvignon grape; classically structured with a firm, seamless finish.
274
115
Soft and supple with intense bouquet or black currants, licorice and cedar, plus a
hint of vanilla
from the oak. A wine with finesse and outstanding character, with long aging
potential.
100% Cabernet.
Torres Family Wines
from
Penedés
Black Label
Red Wine
Bin
Bottle
167
523 Gran Coronas, “Mas la Plana” 1990, Torres
1.5
Liter
225
A well made wine entering its prime. Mature and complex flavors of ripe cherry, plum
tar and
mushrooms. Well integrated with smooth tannins and a lingering finish.
276
105
100% Cabernet. Fermented in stainless steel tanks with 3-4 weeks of skin contact.
Aged 6
months in new oak casks, then 12 months in barrels.
7,941 cases produced from 70 acre Mas La Plana Estate.
275
110
Intense aromas of black currants, black berries and ripe cherries. A note of dry cigar
leaves
Contributed by the oak aging.
280
105
Generous, complex and balanced, brimming with berry and cherry fruit flavors,
accented by
vanilla and floral notes that are rich yet harmonious. Well-structured and graceful.
279
110
Intense and fruity. Hint of sweet vanillia American oak, then maraschino cherry,
smoke, tobacco
and leather and spice on the nose. A terrific wine with the cherry flavors coming back
on the long
rich finsh.
277
Gran Coronas “Mas la Plana” 2005
115
100% Cabernet Sauvignon. Predominant toasted notes, along with hints of spices
(cloves,
tobacco, bay leaf) with undertones of black currant jam. A smooth and voluptuous
evolution
on the palate with good concentration, revealing subtle aromas of black pepper and
licorice.
501
1.5 Liter
215
This firm red is framed by chewy tannins and fleshed out by cassis and currant fruit
flavors,
168
Along with aromatic notes of tobacco and cigar box.
524
1.5 Liter
215
A well structured red features flavors of damson plum preserves, ground coffee, fig
paste and
Bitter sweet cocoa. This is dark and brooding, with a smoky mineral sulayer as well
as hints
Of dried herbs and kirsch on the finish.
695
Gran Coronas “Mas la Plana” 2008, Torres
105
Intense aroma with notes of truffle, toast and wild red berry. Great body with juicy
tannins
That become balanced and elegant.
248
Gran Coronas “Mas la Plana” 2009, Torres
115
Well-knit layered flavors of ripe plum, black currant, dried mint, mocha and pencil
shavings
with a long, spiced finish.
422
115
This smooth red offers flavors of cherry, cigar box, baking spices and vanilla that
mingle over
Polished tannins with orange peel acidity imparting liveliness through the spicy
finish.
Torres Family Wines
from
Penedés
th
Reserva Real
1995 celebrated the 125 Anniversary of the Torres winery.
His Majesty King Juan Carlos I visited the winery and saw the vineyards and installations
and showed great interest in every aspect of winemaking. While tasting the wines, His
Majesty showed particular appreciation for a red wine from the Santa Margarita de
Agulladol vineyard. At this high altitude location, presided over by a Romanesque chapel
dating from the 12th century. The fine slate soils produce very small harvests of an
169
exceptional wine that subsequently ages and becomes more refined in new oak barrels from
the forests of Nevers (France). In 1997 this Reserva Real (Royal Reserve) was vintified
separately in memory of
the visit by His Majesty, King Juan Carlos I.
Red Wine
Bin
Bottle
281
Reserva Real 1997, Torres
225
Intense deep mahogany red color, with brown tinges in keeping with a properly aged
wine.
On the nose the wine is intense, complex and very fruity (blackberry and raspberry
jams). There are
clear signs of oak in a series of toasted aromas (toasted almonds and toasted bread)
and a slight hint
of smoke over a spicy background of cloves and bay leaf. On the palate it is powerful
and to emerge,
with body and huge concentration enhanced by its sweet but well structured
tannins.
861
Reserva Real 1998, Torres
215
Smooth and deep, this gernerous red mingles plum, currant, vanilla and floral notes.
Structured
yet balanced. Good concentration, with lingering floral finish. Cabernet Sauvignon,
Merlot and
Cabernet Franz. 90 points, Wine Spectator.
Awards:
v Gold Medal Challenge International du Vin 2001
v Gold Medal Concours Mondial de Bruxelles 2001
v Gold Medal Les Olympiades du Vin 2001 (Francia)
170
Torres Family Wines
from
Conca de Barberá
White Wine
Bin
Bottle
48
Milmanda Chardonnay 2011, Torres
92
Beautiful golden yellow in colour. Very intense, complex aroma with notes of fruit
(citrus and
peach compote) over a very fine background of vanilla. Oily and very big on the
palate with superb
acidity, pleasantly expressing the fruity notes of the aroma.
Red Wine
Bin
Bottle
284
Grans Muralles 1997, Torres
185
This rich, brooding red is packed with dark flavors of cassis, coffee, cedar and toast.
Concentrated
yet beautifully balanced, it is a bit closed now, but shows the harmony and intensity
to improve
with age.
283
Grans Muralles 1999, Torres
102
Intense deep red color with a purplish sheen. Aromas of exotic and profound
complexity showing
the wine’s great density, incredibly rich body and structure. Note the hints of spices
of pepper, clove
and thyme and very ripe small red berries over a background of smoke, vanilla and
171
incense.
Torres Family Wines
from
Rioja
Red Wine
Bin
Bottle
842
Torres “Iberico” Crianza 2010
34
This wine is the first fruit of the new venture in the Rioja region by the famous
Torres winery of
Cataloñia. As you would expect this is a delicious wine with ripe berry flavours and
aromas. A
100% Tempranillo that’s the very essence of Spain, immersing your palate in velvety
smooth red
fruits.
Torres Family Wines
from
Ribera del Duero
Red Wine
Bin
Bottle
125
Celeste Blue Crianza 2010, Torres
38
Intense blackberry colour. Spicy and intense nose, with liquorice and black pepper
hints on a base
172
of well ripened fruits (blackberry and cherry). On the palate, very fruity at first with
ripened tannins,
also persistent and fulol-bodied. 90 points, Wine Spectator.
Torres Family Wines
from
Priorato
Bin
Bottle
838
Salmos 2011, Torres
49
Dark in hue and almost opaque, it is fragrant and mineral on the nose while on the
palate it is
luxurious and oily, but also silky and with a long finish. This darkly coloured wine is
reminiscent
of jam and liquorish, over a smooth spicy and toasted background, which comes
from The French
oak barrels.
173
Torres Family Wines
from
Chile
Valle de Curicó
Curicó is a traditional agricultural valley. It lies between the provinces of Colchagua and
Talca and
extends from the Pacific to the Argentine frontier. Its cakes, fruits, and wine are well known
in Chile and around the world for their high quality. The landscapes are made up of large
expanses of vineyards concentrated around the areas of Molina and Sagrada Familia. Red
varieties predominate here.
White Wine
Bin
Bottle
561
Maqueha, Torres 2004
22
Soft yellow color with green and golden hues. Voluptuosu and intense aromas with
hints of fruit
and lactic elements over a finely toasted background. On the palate this wine is
generous and open,
exhibiting hints of tropical fruit and apples.
29
Torres Las Mulas Reserva Sauvignon Blanc 2012
32
Pale yellow color. Aromas reminiscent of ripe tropical fruits with touches of citrus.
Silky palate with a good acid structure and long aftertaste.
43
Santa Dinga Chardonnay “Reserva” 2010
32
Aromas of mango and apricot enriched by notes of vanilla and coconut. Very fruity
174
aftertaste.
Red Wine
823
Santa Digna Cabernet Sauvignon “Reserva” 2011
32
Exquisite varietal aroma over rich hints of leather and liquorice. Silky tannins on the
palate and
and elegant finish. 6 months of French Oak barrel aging.
735
32
Las Mulas Cabernet Savignon Reserve 2011
Dark red in color, aroma of red fruits with notes of spices. Elegant palate with
rounded tannins.
Torres Family Wines
from
California
White Wine
Russian River
“Don Miguel Vineyards”
Bin
Bottle
67
Marimar Torres “Dobles Lias” Chardonnay 2006
68
175
Shows off a ripe mix of snappy, peachy tangerine and nectarine flavors that are clean
and snappy.
Still very young and tight, but deep, focused and concentrated. Should only get
better.
540 Marimar Torres Chardonnay 1996
1.5
Liter
98
Sleek and elegantly styled, offering ripe creamy pear, vanilla, apple and honey notes,
this
complex Chardonnay holds its focus through a long, lingering aftertaste that picks
up pretty oak
shadings.
541
Marimar Torres Chardonnay 1998
Liter
145
1.5
542
340
3 Liter
57
32
Fresh floral, quince, apple blossom and spicy aromatics make this vibrant and
mouthwatering,
ending with a touch of butterscotch.
39
Marimar Estates Chardonnay “La Masia” 2013
56
The nose is intense and complex, reminiscent of stone fruit and papaya. On the
palate it is
savory and round, with notes of lemon meringue and a touch of vanilla from elegant
oak.
58
Marimar Estates Chardonnay “Acero” 2013
49
Another classic bottling of Acero with a nose that captures the freshness and lively
aromatics
of fruit, bright and vibrant, with floral notes of honeysuckle and citrusy like lime.
Crisp and steely on the palate, with a minerality reminiscent of wet stones.
The finish is dry and long.
176
Torres Family Wines
from
California
Red Wine
Russian River
“Don Miguel Vineyards”
Bin
Bottle
372
Marimar Estate Pinot Noir “Cristina” 2012
76
This barrel selsction of “Cristina” displays vibrant, luscious fruit teminiscent of
blackberries and
dark cherries. This is a wine of precision, finesse and balance, rich and opulent on the
palate,
with supple tannins.
402
Marimar Estates Pinot Noir “La Masia” 2013
73
Displays classic Russian River / Green Valley luscious, vibrant nose of black cherry
and
ripe red fruits, with notes of orange peel and clove in the background.
“Doña Margarita Vineyards”
394
Marimar Estates Pinot Noir “Mas Cavalls” 2012
68
177
Luscious nose of black cherries and Santa Rosa plums, with undergrolund notes of
smoked meat and peat – the classic aromas of this special vineyard. The tannins
sre rich and generous but subtle, contributing complexity to the fleshy palate.
178
Torres Family Wines
from
California
Red Wine
Sonoma
Bin
Bottle
537
Marimar Torres Doña Margarita Vineyard Pinot Noir 1993
1 . 5 Liter
150
Medium bodied, pleasant enough, with cola, berry, light oak and spice notes of
modest depth.
538
3 Liter
475
A delicious young Pinot Noir from a distinguished California vineyard, delivering
ripe, rich and
supple black cherry, wild berry, plum and spice flavors that are well focused, deep and
lively. The
wine finishes with just the right amount of tannin, and the aftertaste is rich and
complex.
179
Cava
At the Columbia Restaurant we believe that the beauty of sparkling wines is how versatile
they are with all kinds of foods: Tapas, seafood, chicken, meats, desserts or just as a toast
to great friends. Spain produces a sparkling wine known as “Cava”, which is renowned as
one of the world’s greatest wine values.
Sparkling Wine
Bin
Bottle
8
Codorniu Brut Rose
28
Spain’s first rosé cava made entirely from the stylish pinot noir grape, reflecting the
spirit of
Codorniu; a combination of pure elegance and innovation. This brut cava offers a
wide range
of woodland fruit characters and a crisp citrus finish that give it notable
personality and make
it much appreciated for celebrating special occasions. Cava is traditionally
produced in
San Saduri. Rated “Best Buy” by Wine Spectator.
11
Cristalino Brut
26
Straw color, smooth and fresh aromas; fine and fruity palate with a dry aftertaste.
Clean, dry and
crisp with citrus and apple flavors.
1
Bohigas Cava Semiselo
28
Very fruity aromas, flavors of apple and pears. Creamy feeling to the bubbles.
77
Bohigas Cava Rosado
29
Aromas of red fruit, strawberry and raspberry. In the mouth it is fresh, persistent
and bright
notes of red fruit with very good acidity.
65
Bohigas Cava Brut Reserva
33
180
The bubble lends a creamy feeling and it gives volume and softness to the structure
and widens
the aromas of white fruits and spices.
10
Jaume Serra Cristalino Brut Nature 2009
32
Round and rich with lime, grapefruit and lemon flavors. It is crisp with acidity and
finishes
bone-dry with a slightly toasted note.
Cava
Sparkling Wine
Bin
Bottle
75
Gran Pasion Cava Brut Reserva
24
Yeasty, sweet and easy on the nose, with apple, vanilla nad pear aromas.
The palate has a nice feel and flavors of citrus, spiced meats and baked apple.
925
Pere Ventura Trejor Brut Rose’
30
Grapes for this cava come fro m 20 year old vines and is 100% trepat. Fresh elegant
flavors of
strawberry, raspberry and cherries with a long lasting finish.
181
6
Poema Cava
28
Made using the traditional method, this Cava is double fermented resulting in a
fresh, fruity
wine light enough to enjoy on its own yet well-structured enough to enjoy with your
favorite meal. Vibrant aromas of rip peaches, pears and toasted bread with a hint of
spice fill the nose. The palate
is dry with a rich, creamy texture. Layers of flavor include orange rind and spice
that persists
through an elegant finish.
932
Recaredo Cava Brut Nature 2005
63
A declaration of the Recaredo philosophy. A luminous, fine cava. Its bouquet is
dominated by
balsamic and mature fruit tones, surrounded by a pleasantly welcoming feeling.
Citric fruits are
the order of the day in its lively and fresh, yet serious and structured taste.
182
Conca de Barberá
The Denominacíon d’ Origen Conca de Barbera located just east of Barcelona, sandwiched
between the DO Tarragoña in the southeast and the DO Costers del Segre in the northwest, has 9,000 hectares of vineyards and a production of 250,000 hectolitres of wine. The
wines from Conca de Barbera are mainly whites and roses. The Conca region is based
around two river valleys, the Francoli and the Anguera. The area is quite dry, with cool
winters and hot summers; ideal ripening conditions for grapes. The concave bowl of this
limestone-rich valley can, and has, produced some lovely wines for British grocers and for
the Torres family. Among other wines, the Torres Gran Muralles is proof that this can be
an exciting place.
White Wine
Bin
Bottle
48
Torres “Milmanda” Chardonnay 2011
92
Beautiful golden yellow in colour. Very intense, complex aroma with notes of fruit
(citrus and
peach compote) over a very fine background of vanilla. Oily and very big on the
palate with
superb acidity, pleasantly expressing the fruity notes of the aroma.
Grans Muralles
These are the best wines in the world, the highest expression of winemaking, and the
faithful reflection of some unique circumstances: soil, climate, types of grapes and
production. These red wines are full of color, corpulent, aged in new oak, with a deep taste
of fruit compote. They bear the faint aroma of flowers and spices and tellurian mineral
traces that result in a supreme elegance that shows off its aristocratic, cultured and
refined nature. Because “Grans Muralles”, like all great expressive wines, can be stored with
no problems for 20 or 30 years.
Red Wine
Bin
Bottle
284
Torres “Grans Muralles” 1997
185
183
This rich, brooding red is packed with dark flavors of cassis, coffee, cedar and toast.
Concentrated yet beautifully balanced, it is a bit closed now, but shows the
harmony and intensity
to improve with age.
283
Torres “Grans Muralles” 1999
102
Intense deep red color with a purplish sheen. Aromas of exotic and profound
complexity showing
the wine’s great density, incredibly rich body and structure. Note the hints of spices
of pepper, clove
and thyme and very ripe small red berries over a background of smoke, vanilla and
incense.
Costers del Segre
Costers del Segre is a small D.O. of 3,886 hectares, divided into six sub zones. It is located
inWestern Catalonia. Situated 270 meters above sea level and a part of the urgell Plains,
the estate of Castell del Remei is on exceptionally fertile land that is completely flat in the
Costers del Segre region.
White Wine
Bin
Bottle
50
Castell del Remei Mas Planel Blanco 2003
28
From estate fruit, Macabeo, Sauvignon Blanc, and Chardonnay. Fermented in tank.
A fresh
fruited aroma of apples, fennel, fresh aromatic herbs. Balanced fruit and silk like in
the mouth.
184
Red Wine
Bin
Bottle
671
Cantonella Cervoles 2000
46
Made from 40% Tempranillo, 30% Cabernet, 18% Garnacha and 11% Merlot grown
well up
in the Sierras, this juicy, complex red is the vinous equivalent of macerating black
raspberries
in anise and sweet spice then laying the mixture over leather to be reduced and
roasted by the
Spanish sun.
111
Vall de Baldomar 2002
28
Located in the foothills pf the Pyrenes. The vineyards surrounding the village of
Baldomer
enjoy a special microclimate. Protected by the high Sierra de Montsec on the one
side and
with the Segre river on the other. A blend of Cabernet Sauvignon, Merlot and
Tempranillo.
232
Thalarn Syrah 2011
85
100% Syrah aged 12 months in 100% French Oak barrels. Full and rich with fine ripe
tannins.
Long and ample, loaded with forest fruits and minerals. Exceptional Syrah that
should
age magnificently. 95 Points, Robert Parker
991
El Nido 2013
250
Dense yet lively. Shows black cherry, cranberry, licorice and c ola flavors. A blend of
Cabernet
Sauvignon and Monastrell. 91 Points, Wine Spectator
982
El Nido Clio 2013
95
Shows density and focus, with juicy black cherry and blackberry fruits mingling with
espresso,
licorice and loamy notes. Balanced in a modern style.
185
578
El Nido Clio 2013
185
1.5 Liter
Jumilla
Jumilla has been known for its production of heavy full bodied red wines with 17% alcohol,
however in recent years there has been a shift towards producing younger and lighter
styles of wines. The influences of the dry Levante winds and breezes off the Mediterranean
help produce a semi-arid climate in this region. The grape varieties permitted by the
regulatory body of Jumilla for the production of red, white and rose wines are as follows:
§
§
Monastrell, Garnacha and Tintorera Cencibel for the red and rose
wines.
Merseguera, Airen, Pedro Ximenez for the white wines.
Red Wine
Bin
Bottle
784
Alma de Luzon
2004
165
The first year of release for this wine that was carefully selected from
52-year-old ungrafted
Monastrell vines. Dark ruby in color, it has an excellent bouquet of pain grille,
pencil lead, scorched
earth, mineral, and blueberry compote. Slightly austere on the palate, it will need 3-5
years in the
cellar to round out. It has good balance and a lengthy finish but cellaring is
required.
783
Casa Castillo 2005
25
The nose reminds one of tar and roses while the palate is rich, muscular
and beautifully, and
unexpectedly, fruity on the finish.
979
El Nido 2008
195
Rich and plush, this modern red delivers ripe, mouth filling flavors of blackberry,
cassis,
licorice, cola and mineral. Lively acidity balances the sweetness of jammy fruit and
toasty oak.
198
Altos de la Hoya 2011
32
186
From the Bodegas Olivares located in Jumilla. A blend of 90% Monistrell and 10%
Grenache.
6 months in French oak. Powerful scents f red and dark fruits, minerals and spices.
482
Bodegas Juan Gil “12 Meses” 2012
36
100% Monastrell. Explosive aromas of ripe currants, red berries and smoked notes. A
huge
Mouthful of crème de cassis concentration, silken and juicy mid palate with excellent
Length and persistence. 12 months in French oak. 90 Points, Stephen Tanzer
740
Bodegas Juan Gil “18 Meses” 2013
60
A blend of 60% Monastrell, 30% Cabernet Sauvignon and 10% Syrah. Silky texture
cloaks
a solid structure in this well knit red, offering notes of crushed raspberry, macerated
strawberry,
fresh herbs and vanilla. In the modern style, balanced and graceful.
Montsant
While some have called these wines “Poorman’s Priorat,” that does a disservice to the area’s
burgeoning reputation. A near circle of vineyards surrounding Priorat, Montsant shares
grapes (Garnacha, Cariñena) and styles with Priorat. The only great differences are that
the vineyards are usually not as old and the elevations and terrains are not as extreme.
White Wine
187
Bin
Bottle
935
Acústic Blanc 2008
38
Expressive aromas of Nectar of fruitiness, lemon pie, white flowers, fennel, thyme
and rosemary.
A Powerful wine in the mouth, with a slight creamy taste from the barrel. Very fresh
and fruity
with a long persistent finish.
939
Portal del Montsant “Santbru” Blanc 2007
54
Fragrant with jasmine and honeysuckle, this exotic white offers flavors of pine, pear,
honey and
licorice, finishing with a peaty note reminiscent of Scotch whisky. Full-bodied, with
just enough
acidity for grip. Only 1,000 cases made. 90 points, Wine Spectator.
Rosé Wine
Bin
Bottle
941
Portal del Montsant “Brunus” Rosé 2008
36
Lively red cherry colour, with blue and violet tints at the edges of the glass; clear and
brilliant.
Fresh aroma, bewitching and suggestive of red fruit, with a touch of fresh pastry,
nuances of citrus
fruit, such as lychee, and sweet floral aromas. Fresh entry in the mouth, silky and
envolving, lively
and vibrant, with a long aftertaste in wich the full range of fresh fruit suggested in
the nose returns.
188
Montsant
Red Wine
Bin
Bottle
937
Acústic “Braó” 2006
62
Nicely balanced acidity and expressivity and softness at the same time showing the
harmony
of the wisdom of the native ancient vineyards.
936
Acústic Red 2007
40 to 100 year old vines organically grown. 55% carinena and 45% garauna.
Aged for 11 months in French oak.
38
938
Acústic “Auditori” Garnacha 2007
98
Nectar of fruitiness. Strawberry , cherries , red currant with many Mediterranean
spices like
thyme , rosemary and a slight fine cream from the barrel. Very well balanced on the
palate
with silky tannins and fresh fruit, balanced acidity , and a long finish.
768
Capafons-Ossó Masia “Esplanes” 2002
59
A succulent Montsant wine made from Cabernet Sauvignon, Merlot, Garnacha and
Syrah.
This wine possesses a very intense color with red and violet tones. It has a compact,
yet complex
aroma with clear signs of berries and spices. On the palate this wine has a firm
structure, with a
long-lasting finish and an aftertaste of spices and fresh-ground cocoa.
769
Capafons-Ossó Masos d’en Cubells 2002
82
This lean firm red shows black cherry, licorice and mineral notes over well-integrated
tannins.
Coffee and herb accents add interest.
299
Capcanes “Cabrida” 2000
88
189
A 100% Grenache cuvee. This sensational effort offers a murky purple color as well as
a nose of
kirsch liqueur, raspberries, minerals and flowers. Full bodied and supre concentrated
with
its immense structure hidden by a wealthy of glycerin, fruit and extract.
765
Cellar Can Blau 2008
33
Inky purple. Sexy aromas of blueberry and boysenberry compote are complemented
by
cinnamon and mace, along with a subtle smoky undertone. Gains weight and
richness with
air, picking up notes of mocha and candied flowers.
781
Blau 2013
36
45% Garnacha, 30% Carinena and 25% Cabernet Sauvignon. Blackberry and black
cherry flavors are ripe and focused in this expressive red, accented by licorice, mineral
and
spicy notes. Balanced and elegant.
330
90 Points – Stephen Tanzer
Cellar Can Blau “Mas de Can Blau” 2009
75
Primary cherry skin and blackberry aromas start off reduced but slowly open to
reveal baking
spices and dusty minerals. Spicy dark berry flavors stain the palate and are firmed
by chewy
tannins, which gain power with air. Tannins grip the finish, which leaves dark fruit
and licorice
flavors behind.92 points, Wine Advocate.
Montsant
Red Wine
Bin
Bottle
849
Celler el Masroig “Castell de les Prinyere” 2004
33
190
Dark purple. In the nose it shows some spicy wooden notes, intense minerals, forest
floor and a
very pleasant chocolate aroma with some red fruits in the back. In the mouth it is
lively, silky,
with strong fruity flavors and well balanced. Red ripe fruits with a refreshing
aftertaste. A beautifully balanced wine, with fine and soft tannins.
590
Espectacle 2004, René Barbier
108
A tiny production of old vines Garnacha that is dense, sweet and textured with
tremendous length.
Less than 4,000 bottles produced.
596
Joan D’Anguera “La Planella” 2004
32
40% Cabernet, 30% Garnacha, 20% Mazuela, 10% Syrah. This has quite a vivid nose,
with a
slight note of fish oil/mackerel, and a schisty quality, with some dusty black fruit
coming though.
There is a little toast and caramel in the background. The palate it has lovely fruit; a
juicy quality
with blackcurrant and a touch of juicy, ripe black plum. Some liquorice in the
tannins, with a fine
bittersweet note, and fine charry quality in the finish but the pure, fresh fruit stays
focused.
595
Joan D’Anguera “Finca L’Argata” 2003
44
40% Syrah, 35% Cabernet, 15% Garnacha, 10% Carinena aged in a mix of new and old
French
and American oak for 12 months, but Joesp says they are moving to 100% French
from the 2004
vintage. It has lovely smoky, elegant, schist and black currant-marked fruit, with a
touch of black
olive and thyme. The palate has a smooth, supple black fruit juiciness, with dry
savoury damson
fruit and a nice tannic structure. There's a real lip-smacking juiciness to this wine,
with plenty of
plumskin and cherry acidity and a fine, long, lightly smoky and spicy finish. Superb.
594
Joan D’Anguera “El Bugader” 2002
98
191
The top cuvée, made from 80% Syrah, 15% Garnacha and 5% Cabernet Sauvignon,
though
from 2005 this will be 100% Syrah, from the originally planted, 25-year-old vines and
harvested
at a very low 15hl/ha yield. It is aged in all French oak for 14 months, half new, half
one year old.
A touch closed, with possibly the merest touch of reduction, this would benefit from
decanting or
aerating. Lovely blackberry nose emerges, with a beautiful juiciness and touches of
earth and
charcoal, and some very attractive violet notes. The palate has such fine, ripe, pure
black fruit. It has
a juiciness and a lean, muscular, very structured palate bit with masses of black fruit
at its core, and
such good, tight, supple tannins. Good acidity too, with a really clean, racy finish.
Very racy and fine,
a real savoury food wine with great quality.
Montsant
Red Wine
Bin
Bottle
766
Mas de l’Abundància 2003
65
With intense structure and longevity, this wine possesses aromas of dark fruit,
forest floor and
sweet spices. On the palate it is succulent and velvety with intertwining notes of
blackberry,
licorice, creamy toasted oak and subtle minerality.
192
767
Mas de l’Abundància “Fluminis” 2004
52
It has delicious aromas of ripe raspberries and blackberries with a touch of nutmeg
and allspice.
On the palate it is fresh with a fruit-forward entry that leads to flavors of red and
black fruit with
hints of fennel and cedar. Fluminis is a unique wine with well-rounded tannins, to be
consumed
upon release or aged for five or more years.
940
Portal del Montsant “Santbru” Red 2008
60
An opaque red wine, deep cherry red, clear and brilliant with a youthful bluish edge
and well
formed tears on the glass. Medium high intensity, a predominance in the initial
aromas of red and
black fruit with a touch of well integrated oak, aromas of Mediterranean
underbrush, eucalyptus
and cacao. A fresh and silky entry with tannins that melt to give a sensation of
amplitude, with a
deep and lasting finish in the mouth thanks to the acidity, aftertastes of fruit with a
balsamic and
coffee endnote.
942
Portal del Montsant “Brunus” Red 2006
48
Intense and vivid and opaque violet with bluish edges. The aroma is an explosion of
freshness
with red and black fruit, enveloped in suggestive, smoky tones that lend a sweetness
to the sensation of freshness. On the palate it is a very fresh attack, with an
expanding
progression. The first thing that surprises is the return of the presence of fruit
sensed in the
nose combined with light lactic tones and the sweetness of toasted wood and smoke
that
make this a wine to be savored again and again.
491
Trossos Vells 2011
67
Made from 40 to 70 year old vines. 12 months in French Oak. Bouquet of mineral,
anise,
thyme, espresso and wild blueberries. Juicy, buxom on the palate with dense black
and
blue fruits.
193
194
Mallorca
Ánima Negra
Ánima Negra was founded in 1994 when two self – taught friends ~ Peres Ignasi Obrador
and Miguel Angel Cerdã decided that the wines of their native Mallorca weren’t reaching
their full potential. Situated in the southeast of Mallorca, Ánima Negra winery produces
it’s wines on the old country estate of Son Burguera, close to the town of Felanitx. The
buildings date back to the 13th century. Ánima Negra sources its grapes from more than 135
carefully selected parcels of land that the partners either own or control. Virtually all these
parcels are within a 6 mile radius of the winery, and most of the vines are 50 to 85 years old.
Ánima Negra’s vines are dry-farmed and are not fertilized, helping to insure they produce
small, concentrated fruit. The resulting unique, elegant wines having garnered world wide
praise and earned a loyal following among fine wine enthusiasts throughout the world.
White Wine
Bin
Bottle
716
Ánima Negra Quiba 2011
48
This wine is 60% Premsal and 40% Callet. Fermented in cement vats and stainless
steel tanks
followed by 3 months of Lees aging. Quiba offers pleasantly unusual notes of white
peanut,
pear, sea brine and jasmine. Fresh, elegant and well balanced.
Red Wine
Bin
Bottle
157
Ánima Negra Án 2007
80
Án is the iconic flagship wine of Ánime Negra. Made with 95% Callet and a touch of
both
Mantonegre and Fugoneu. Hand harvested from the oldest vines of Central
Mallorca. 17 months in
French Oak followed by one year of aging in the bottle. This wine offers wonderful
rich and layered aromas of Damson fruit, crushed black berries, leather, violets,
smoke and spice.
195
134
Ánima Negra An 2008
68
Offers a superb bouqet of cedar, fresh herbs, violets and wild red fruits. Subtle and
unique,
Well balanced, fresh, delicate with a silky mouth filling texture.
135
Ánima Negra Án/2 2009
45
65% Callet, 20% Mantonegre – Fugoneu and 15% Syrah. This blend is aged for 13
months in a
combination of French and American oak, then 6 more months in the bottle before it
is released.
Án/2 has complex aromas of savory spices, wild raspberries, dark cherry fruit and
hints of violets and
smokiness. The wine is silky and elegant with intense flavors of mature fruit.
185
Son Negre 2010
175
Dark ruby in color, with hints of purple. This wine offers aromas of violets, tobacco,
black cherry
And black raspberry. Extremely rich, layered and long on finish.
Penedés
The history of this D.O. is ancient, dating back to the Romans. The foundation of Penedés’
wine wealth are found in the great natural conditions, ideal for the cultivation of many
different grape varietals, red & white. Thanks to the micro climatic conditions, culture &
history. Penedés has converted itself into one of the most advanced and dynamic wine
regions of the world.
White Wine
Bin
Bottle
196
13
Adelita Chardonnay® 2013 , Jean Leon
36
intensity.
balanced with tones
of vanilla. Produced in memory of our mother and grandmother, Adela Gonzmart.
682
Gramona “Gessami” 2004
31
60% Muscat, 40% Sauvignon Blanc. Although Muscat is often sweet, do not be
fooled. The
addition of Sauvignon Blanc adds crisp dry acidity to the wine leaving nothing but
complex
intertwining of peaches, apricots and lower blossoms. It has a long mineral finish.
42
Jean Leon” Terrasola” Muscat-Parellada 2002
28
Clear and transparent yellow color giving a brilliant appearance. On the nose its
terpenic aromas,
typical of the variety, are prominent, with intense floral nuances. On the palate it is
amiable, lightly
vegetal and fruity with well balanced acids and fullness. A fresh and luscious
aftertaste.
60
Jean Leon “Terrasola” Sauvignon Blanc 2006
30
Pale golden yellow colour. On the nose it is intense and varietal, with exotic notes
(mango,
grapefruit) on a background of ripe fruit (melon, pear). The palate is fresh, oily, with
good acidity
and notes of ripe and exotic fruit. Fresh and agreeable aftertaste.
604
Parés Baltà “Blanc de Pacs” 2005
34
Yellow, lemony color with bright straw streaks. Very intense aroma dominated by
ripe white fruit
(pears and apples) with a slight floral background. In the mouth it is fresh with
good acidity and soft.
It has an intense fruity aftertaste with a fresh sensation.
197
Penedés
White Wine
Bin
Bottle
926
Parés Baltà “Blanc de Pacs” 2008
32
Light yellow with some green hues and an aroma dominated by ripe white fruits
such as pear
and apple with a light floral background. On the palate it is fresh with a good
acidity. Soft with
well rounded fruity flavors all around.
619
Parés Baltà “Cuvée De Carol” Chardonnay
52
Heavy-handed. A deep golden color presages aromas and flavors of baked apple
and nutmeg.
41
Raimat Chardonnay 2005 , Codorniu
28
Pale yellow straw color. Outstanding intense aromas of peach, honey and exotic
fruits. With
intense apple and pineapple characters, it is full-bodied, well-rounded with a
lingering, fruity flavor.
Very well balanced: a perfect integration of the exot fruits and acidity. Long, fine
and persistent.
198
46
Torres “Fransola” Sauvignon Blanc 2013
54
Sauvignon Blanc forms the basis of this unique wine, partially fermented and aged
in new
American oak. Intense, voluptuous bouquet with aromatic notes of various fruits
and plants
(tropical fruits, scent of fig trees, touches of mint). On the palate the wine is round
and full-bodied
and has excellent structure. Elegant aftertaste with a citrus edge.
38
Torres “Nerola” Xarello 2004
34
This wine offers pleasing citric aromas (grapefruit and orange peel) with spicy notes
of cinnamon
on a backdrop of white flowers. Oak contributes to its aromatic complexity with
hints of toast and
coconut. Its dense, smooth palate retains all the freshness of the fruit.
47
Torres “Viña Esmeralda” 2012
36
Orange blossom and tangerine aromas and flavors mix with a hint of spice and
vanilla in this
juicy white. Lightly bitter note on the finish.
49
Torres “Viña Sol” 2007
26
Soft with hints of apple and pear flavors. Made from Parallada.
45
Torres “Gran Viña Sol” Chardonnay 2012
34
Thanks to the presence of the Chardonnay, the wine is intensely aromatic and fullbodied, with
a profusion of flowery notes over a fruity background (very ripe peaches) and a hint
of fennel. On
the palate the wine has a long aftertaste and is silky with an elegant fullness. A
touch of vanilla in
the finish is indicative of the wines short ageing in French oak.
199
Penedés
Rosé Wine
Bin
Bottle
607
Parés Baltà “Ros de Pacs” 2005
32
Elegant cherry red color. Intense, with red fruity notes of raspberries and cherries.
Delicate and
elegant aromas. A sumptuous, balanced and structured palate. Soft at the
beginning. Later it is
fresh and it shows again the red fruity notes.
927
Parés Baltà “Ros de Pacs” 2008
30
Delicate aroma dominated by red forest fruits; raspberries, strawberries and
cherries.
On the palate the wine is soft and smooth and again focused on red forest fruits.
Very good
balance between the acidity and the touch of sweetness from the residual sugar.
Fresh,
juicy and lively.
200
Penedés
Featured Winery
Jean Leon Wines
After having acquired the best land in Penedes Spain, Jean Leon set about choosing the
best vines for his wines. To the astonishment of local growers, he obtained the lowest
yielding Cabernet Sauvignon, Cabernet Franc, Merlot, Chardonnay and Pinot Noir from
the most famous French wineries, Chateaux; Lafite-Rothschild, La Lagune, to name a few.
After years of research, the use of traditional viticulture, the most modern winemaking
techniques, and the most careful approach to every phase of winemaking lead, inevitably,
to a singular, unique and mythical wine. These wines are totally natural and crafted. Now
under the ownership and direction of Spain’s critically acclaimed Torres Winery under the
Auspices of 6th generation wine maker, Miguel Torres, Jr.
White Wine
Bin
Bottle
13
Adelita Chardonnay® 2013
36
intensity.
balanced with tones
of vanilla. Produced by Jean Leon Winery in memory of our mother and
grandmother,
Adela Gonzmart – she woul d have loved this bottling!
42
“Terrasola” Muscat-Parellada 2002
28
Clear and transparent yellow color giving a brilliant appearance. On the nose its
terpenic
aromas, typical of the variety, are prominent, with intense floral nuances. On the
palate it is
amiable, lightly vegetal and fruity with well balanced acids and fullness. A fresh and
luscious aftertaste.
201
60
“Terrasola” Sauvignon Blanc 2006
30
Pale golden yellow colour. On the nose it is intense and varietal, with exotic notes
(mango,
grapefruit) on a background of ripe fruit (melon, pear). The palate is fresh, oily, with
good
acidity and notes of ripe and exotic fruit. Fresh and agreeable aftertaste.
93
Jean Leon Vinya “Gigi” Chardonnay 2012
42
Yellow in color with hints of light Straw. On the nose it stands our for it’s intensity
and elegant finesse.
Fruity notes of peach, apricot and melón accompanied by notes of toast and honey.
118
Jean Leon 3055 Chardonnay 2011
34
Defined by very intense notes of tropical fruits of pineapple, mango and papaya.
Fresh on the
palate and long and elegant mid palate, concluding in a balanced, lively finish.
Penedés
Featured Winery
Jean Leon Wines
Red Wine
Bin
Bottle
848
Jean
Leon
Cabernet
Sauvignon
Reserva
2001
26
Brilliant red colour with ochre rim, a sign of its oak ageing. Intense varietal aroma,
complex,
with notes of quince jam and prunes, reinforced by the aromas of oak ageing (vanilla,
toast, smoke, etc.).
202
On the palate it offers a meaty and velvety attack. Good structure with sweet
tannins, accompanied by
notes of quince and dried fruits (toasted hazelnuts), it retains good ageing potential,
with a long,
persistent and pleasing aftertaste.
830
Jean Leon “Vinya La Harve” Cabernet Sauvignon Reserva 2006
42
On the nose the harmony of it’s aromas, mature red fruits, currants and big plums
stands out over a
background of spices and toasted notes resulting from it’s barrel aging.
256
Jean Leon Cabernet Sauvignon Gran Reserva 1999
89
The oak is rather more intense in this vintage. With body and density, prominent
notes
of fruit and spices.
749
Jean Leon Cabernet Sauvignon Gran Reserva 2001
78
Notes of ripe fruit, eucalyptus, black currant, honey, toast, plum and chocolate.
Full bodied in the mouth with a long finish. 90 points, wine enthusiast
872
Jean Leon “Vinya Scala” Cabernet Sauvignon Gran Reserva 2003
65
Intense aromas of candied fruits, nuances of woodland undergrowth, tobacco and
smoke imparted by French oak barrels. Firm tannins, well balanced.
264
Jean Leon Merlot 2000
30
100% Merlot. Fruit aromas of damson, strawberry and blackberry blended
harmoniously
with hints of wood spices, smoke, toast, and vanilla. An outstanding Merlot no
matter where
produced.
772
Jean Leon Vinya Palau Merlot 2009
42
A dry red, with clean fruit flavors of plum, cherry and cranberry, integrated in a
background of spicy and toasted aromas.
203
Penedés
Featured Winery
Parés Baltà Wines
Parés Baltà is a family owned winery in the Penedès region with tradition dating back to
1790. Parés Baltà produces wines and cavas of high quality and the grapes are all estate
grown., cultivating their vineyards in a n ecological way and since the 2004 harvest the
vineyards have been certified as ecological/organic. The family has a long tradition of
winemakers, but with new and fresh ideas. There are currently three generations working
at Parés Baltà: The grandfather, Joan Cusiné Hill, born in 1917, continues to be active
together with his son Joan Cusiné Cusiné. But the reins of the business have now passed to
his two grandsons – Joan and Josep Cusiné Carol who together are guilding the company
into a new era of high quality wine production. The winemaking is in the hands of Maria
Elena Jimenez and Marta Casas, enologists and wives to the two grandsons. Two skilled
young women whose efforts are reflecting in the quality of the wines that are produced at
Parés Baltà.
White Wine
Bin
Bottle
604
Blanc de Pacs 2005
34
Yellow, lemony color with bright straw streaks. Very intense aroma dominated by
ripe white
fruit (pears and apples) with a slight floral background. In the mouth it is fresh with
good
acidity and soft. It has an intense fruity aftertaste with a fresh sensation.
926
Blanc de Pacs 2008
32
Light yellow with some green hues and an aroma dominated by ripe white fruits
such as
pearand apple with a light floral background. On the palate it is fresh with a good
acidity.
Soft with well rounded fruity flavors
all around.
204
619
Cuvée de Carol Chardonnay
52
Heavy-handed. A deep golden color presages aromas and flavors of baked apple
and nutmeg.
Rosé Wine
Bin
Bottle
607
Ros de Pacs 2005
32
Elegant cherry red color. Intense, with red fruity notes of raspberries and cherries.
Delicate and
elegant aromas. A sumptuous, balanced and structured palate. Soft at the
beginning. Later it is
fresh and it shows again the red fruity notes.
927
Ros de Pacs 2008
30
Delicate aroma dominated by red forest fruits; raspberries, strawberries and
cherries. On the
palate the wine is soft and smooth and again focused on red forest fruits. Very good
balance
between the acidity and the touch of sweetness from the residual sugar. Fresh, juicy
and lively.
Penedés
Featured Winery
Parés Baltà Wines
Red Wine
Bin
Bottle
205
616
Absis 2001
88
Purple color with traces of cherry and with an intense black layer, with notes of
sweet and red
fruits, raisins, plums and mulberries, perfectly integrated with oak. Silky, juicy and
penetrating,
with powerful essence of berry flavors complicated by coco nuts oak, licorice and
fresh herbs.
Very long finish.
605
Calcari 2005
32
Baked apple and tangerine mix in this straightforward white, with firm acidity
providing
structure. Shows a hint of walnut on the finish.
606
Electio 2004
88
Blowsy and velvety, with ripe flavors of melon and cooked apple, plus accents of
vanilla
and honey.
611
Hisenda Miret 2003,
74
Bright red shades which reflect the fruit color. Complex aromas with floral
fragrances, creamy
notes and wild fruit. The fruit is felt strongly in the mouth leaving traces of spices
and subtle
touches of toast. Long finish and good final structure.
610
Mas Elena 2003
35
Deep ruby red color with roasted red currant and spice cake on the nose. Fat, rich
and jammy,
with liqueuar-like flavors of redcurrant, chocolate, spicy and minty at the same time.
A rich,
almost port-like wine that finishes with big tannins that dust the palate and from
teeth.
612
Mas Irene 1999
56
Intense purple red hues. Aromas of mature wild black and red berries are shaded
with hints of
206
vanilla from the French oak. Full bodied, spicy, perfectly structured and balanced
with sumptuous
fruity tannins from the new wood.
930
Mas Petit 2007
34
Earth, smoke and beef notes mix with hints of roasted plum, dried cherry and spice
box in
This light chewy red. A blend of Cabernet Sauvignon and Garnacha grapes.
Priorat
Other Fine Wines of Parés Baltà from the Priorat Region.
Dessert Wine
Bin
Bottle
627
Gratvinum Dolç d’en Piqué 2003
375 ml
48
This is an excellent red sweet wine. Grapes were naturally over ripened to the perfect
point to be
harvested. The alcoholic fermentation was stopped to leave the residual sugars that
give the
sweetness, smoothness and character to the wine.
Red Wine
Bin
Bottle
613
Gratvinum 2πr (the perimeter of a circle) 2003
52
The name 2πr defines the perfect roundness of this wine. This wine has the unique
character of the terroir of the Priorat with the softness, balance and fruitiness of
the grapes.
207
614
Gratvinum GV5 2003
83
40% Garnacha Negra, 27% Carignan, 13% Cabernet Sauvignon, 13% Syrah & 7%
Merlot.
A balanced, elegant, fine and fruity wine combined with the minerality and touch of
the terroir
of Priorat.
Penedés
More fine wines from the Penedés Region
Red Wine
Bin
Bottle
208
260
Can Ràfols dels Caus “Lubis” 1994
98
This inky red marries firm tannins and a supple texture, ripe plum flavors and crisp
acidity.
It's balanced and elegant.
261
Can Ràfols dels Caus “Lubis” 1996
90
This inky red is richly concentrated, with sweet, port-like flavors of very ripe fruit,
chocolate
and prunes. The muscular tannins turn a bit dry on the finish; though not polished,
it's powerful.
485
Chateldon Gran Reserva Cabernet Sauvignon 1996
48
This supple red offers cedar, tobacco and spicy flavors, yet retains a core of cherry
and raisin.
The tannins turn a bit dry on the finish, but the wine should bloom with food.
684
Clos D’agon 2002, Bodegas Mas Gil
51
This rich red is stuffed with blackberry and plum jam flavors, supported by coffee
and
chocolate oak notes, yet it has enough acidity to remain crisp on the palate. The
tannins are
firm yet well-integrated. A fine example of the international style.
644
Masia Freixe Agres de Guitard 2001
27
Aromas filled with fruit and spice give way to flavors of ripe fruit, licorice and pepper.
197
Torres “Coronas” 2010
30
Subtle cherry color with brick red overtones. Elegant aroma, showing a
delicate balance between
varietal notes of forest fruits and licorice, and spicy hints of oak. Well-rounded
palate with smooth varietal tannins.
348
Torres “Mas Borras” Pinot Noir 2010
68
Intense floral aroma of violets over a background of cocoa and small red berries (red
currants
and pomegranate). Smooth on the palate with sweet tannins that enhance the
floral varietal
209
notes as well as those of truffles and spices.
931
Recaredo “Els Raustals” Collita Cabernet Sauvignon 2005
62
“Els Raustals” elaborated exclusively from the Recaredo two small vineyards with all
harvesting done manually. 79% Cabernet Sauvignon and 21% Ull de Llebre and aged
for four months in oak barrels. It is an elegant red with notes of spice and earth
backed by
a hint of dusty tannins; a wine of tradition and grace. Total production is only
4,000 bottles.
Priorato
This is a small area sheltered by the natural barrier of the Monsarat. Outstanding reds
are robust,
deeply colored with a high concentration of aromas and flavors with high alcohol content.
The vineyards lie
on slopes with slatey soil - Richard Gonzmarts’ favorite region for overall great reds.
Featured Winery
Clos Mogador
Clos Mogador is named after the single vineyard that René Barbier started to cultivate in
the 1970’s in the wine village of Gratallops in the heart of the Priorat hills. The wines of
Clos Mogador have become as famous as other mythical wines of the world such as Italy’s
Sassicaia and Bordeaux’s Château Margaux. One of the most interesting aspects of
winemaking at Clos Mogador is the fact that the grapes are pressed using an olive press,
which has the effect of only extracting half of the amount of juice that a typical wine press
would, making the wine 50% more contentrated.
Red Wine
Bin
210
Bottle
290
Clos Mogador 1998, René Barbier
150
Rich, deep, and supple as velvet, this inky red is concentrated yet plush, with thick
yet
graceful flavors of plums, coffee and toast. Accessible now, but it has the muscle to
last.
473
145
This fleshy red shows cherry, raspberry, prune, earth and herbal flavors and thick
tannins, with a
spicy tobacco finish. A bit rustic, but generous, and a good match for hearty dishes.
545
290
691
81
Extremely intense and rich. The bouquet is very complex showing powerful fruit,
wild herbs,
vanilla from the new oak and spices. On the palate the wine is immensely powerful
with
layers of fruit and a unique mineral spicyness that makes the best Priorat wines so
distinctive.
531
360
1 . 5 Liter
1 . 5 Liter
Priorato
Featured Winery
211
Clos Mogador
Bin No.
Bottle
676
110
This elegant red is balanced and lively,with black cherry, raspberry, mineral
mountain herb and
floral notes framed by well-integrated tannins and fresh acidity. Has the density
to age.
2,200 cases made. 92 points, Wine Spectator.
479
Clos Mogador “Manyetes” 2001, René Barbier
89
This massive red shows a thick texture and powerful tannins that nearly mask
intense flavors
of black currant, espresso and anise. But after the concentration and the alcohol, the
finish
echoes with sweet fruit and spice. 93 points, Wine Spectator.
490
Clos Mogador “Manyetes” 2003, René Barbier
89
Strawberry and raspberry flavors are bright and fresh in this elegant red. Rather
light-bodied, with a hint of candied fruit, but exuberant and perfumed.
498
Clos Mogador “Manyetes” 2004
118
Intense garnet ruby color. Aroma of fruits with a touch of herbs and minerals. It
has a firm
body with good acidity. Good ripe fruity flavors and a remarkable finish.
212
Priorato
Other fine wines from the Priorato Region
Red Wine
Bin
Bottle
297
Alvaro Palacios “Ermita” 1998
650
Plush on the mid plate yet firm on the finish, this concentrated red delivers plenty of
ripe fruit
and oak, balance and rich. International style in its texture and polish yet the flavors
are
distinctive. Only 50 cases imported. 93 points, Wine Spectator.
296
Alvaro Palacios “Finca Dofi” 2000
105
A blend of Garnacha, Cabernet, Merlot, Syrah and Cariñena. Thick, dense and suave,
with
vibrant flavors.
295
Alvaro Palacios “Les Terrasses” 2006
72
This firm, focused red is subtle and pure, with understated flavors of cherry,
mountain herb,
smoke and mineral. Well balanced. 90 points, Wine Spectator.
769
Capafons-Ossó “Masos D’en Cubells” 2002
82
A proprietory wine produced from five different grape varieties: Garnacha, Cariñena,
Cabernet
Sauvignon, Merlot and Syrah. Deep red in color, this wine has elegant aromas with
hints of wild
herbs, minerals and red berries. On the palate this wine is fruit-forward with notes
of dark cherries
and lightly toasted oak. 87 points Wine Spectator
213
910
Cellar de L’ancastell “Roquers de Porrera” 2005
79
Deep red. Spicy blueberry and kirsch aromas are brightened by white pepper and
minerals.
Juicy dark fruit flavors stop short of jammy, with firm tannins adding grip. Sweet
vanillin oak
spice builds on the long, sappy finish, which features a lingering raspberry note.
911
Cellars del Pont “Lo Givot” 2006
92
A grenache blend. Rich core of fruit. Big tannins on the mid-palate with an excellent
Peanut and truffle complexity.
293
Cims de Porrera “Classic” 1998
155
Amazing dense ruby color. A complex rich bouquet with massive fruit, peppery, spicy
tones and
a hint of new oak. On the palate the wine displays great elegance, purity and layers
of rich fruit.
573
Liter
425
3
214
Priorato
Red Wine
Bin
Bottle
475
130
Ripe, almost roasted, with black cherry, wild herb, licorice and black pepper notes. It
has rich,
round tannins, with good concentration, but remains balanced and generous, with a
spicy finish.
572
Liter
215
1.5
574 Cims de Porrera “Classic” 1999
Liter
475
3
773
128
The 2004 vintage captures the essence of a truly exceptional Priorat wine. Only
madein
select vintages, this wine is produced from the best old~vines Cariñena. With a deep
ruby hue,
this wine is rich and very concentrated with notes of blackberry jam, bing cherry,
licorice
and minerals, polished with new oak tannins. 94 points, The Wine Advocate
798
Clos de L’Obac 2003
88
Spicy aromas of black fruits, licorice and black pepper. Superripe, layered and
rich, with dense,
sweet, pliant flavors of currant, mocha and licorice. Fat and suave, with harmonious
acidity giving
the wine a light touch in the context of the vintage.
92 Points, Steven Tanzer – International Wine Cellar.
799
Clos de L’Obac 2004
118
Deeply concentrated dark fruit flavors deliver remarkable purity, with notes
of espresso and
215
violet pastille adding complexity. A wine with no excess fat, this finishes with a chewy
texture and outstanding focus and persistence. 95 points, Robert Parker – The Wine
Advocate.
747
Bodegus Juan Gil Bluegray Priorat 2011
45
45% Garnacha, 30% Carinena and 25% Cabernet Sauvignon. Black cherry and
blackberry
flavors are ripe and focused in this expressive red, accented by licorice, mineral and
spicy notes.
Balanced and elegant, featuring a lingering finish.
Priorato
Red Wine
Bin
Bottle
775
Clos Dominic “Vinyes Altes” 2003
115
The wine posses intriguing aromas of chocolate-covered cherries, minerals, soft
leather and
blackberry jam. In the mouth it is voluminous with great structure and mature
tannins, which
blend beautifully with notes of dark forest berries, licorice and create a lingering
finish.
581
Clos Figueres 2004
110
216
This harmonious red marries ripe fruit and firm tannins, with blackberry, coffee and
mineral
notes. Balanced and concentrated, but needs time to bloom.
286
Clos Martinet 1999, José Luis Perez
125
The Clos Martinet wines are classic “new wave” Priorat, with very impressive
concentration
and massive fruit.
474 Clos Martinet 2002 , José Luis Perez
120
Rich, pure flavors of raspberry and cherry jam are framed by chocolate notes in this
alluring red.
It has firm, well-integrated tannins and enough acidity to keep it lively. Voluptuous
yet balanced.
138
Clos Martinet 2003, José Luis Perez
115
Thick texture carries plum, earth and tobacco flavors in this solid red. It's
concentrated and balanced.
907
Closa Batllet “2 Vinyes” 2005
148
Purple-colored, it offers up notes of cedar, slate, smoke, spice cabinet, floral notes,
and blueberry.
Intense, sweet, and structured. 93 points, Wine Advocate.
675
Dits del Terra 2002
138
The name “Dits del Terra” literally means “Fingers of the Earth”. This wine is the
brainchild
of South Africa’s most celebrated winemaker, Eben Sadie. Harvested by hand.
217
Priorato
Red Wine
Bin
Bottle
591
Domini de la Cartoxia “Galena” 2002
76
Soft velvety texture that keeps giving! Beautiful black fruit and well integrated
tannins.
598
Domini de la Cartoixa “Galena” 2004
62
An internationally styled effort with a dark ruby color, spicy red currant and black
cherry
aromas with a touch of vanilla in the background. Medium to full-bodied, it has a
supple
texture, layers of sweet, ripe fruit, and a long, heady finish.
913
El 8 2006
142
Offers up a superb, lightly roasted bouquet of toasty oak, liquid minerals,
underbrush, espresso,
lavender, and blueberry muffin. Structured on the palate, it has plenty of savory,
spicy fruit, ripe
tannin, and a pure, lengthy finish. 94 points, Wine Advocate.
294
Finca La Planeta 2003, Bodegas Pasanau
72
Cassis, blackberry, mineral and chocolate notes marry nicely in this polished red. The
tannins are
big but fine-grained, the texture is plush and toothsome. It's a big wine, but the
power is perfectly
controlled.
218
265
Finca La Planeta 2006, Bodegas Pasanau
60
A potent brew of raisin, blackberry, minerality and leather form a bold and ripe
bouquet.
A massive wine with a sweet, toasty, ripe and candied finish.
478
Font de la Figuera 2002
45
Bright, focused black cherry and plum flavors, and lively acidity, give this big red a
refreshing
quality that brings you back for another sip. Then the smoky, toasty and spicy
notes build and linger.
263
Ceps Nous 2011, Bodegas Pasanau
46
70% Garnacha, 15% Cabernet Sauvignon, 10% Merlot and 5% Syrah. Smoky, spicy
aromas
of cherry pit, dark cherries and licorice with a zesty mineral overtone. Bitter cherry
and black
currant flavors with a hint of white pepper.
219
Priorato
Red Wine
Bin
Bottle
292
Gran Clos 1998, Fuentes Cellers
108
A vivid red that shows the ripe, crushed fruit typical of Priorat, with notes of
blackberry, black
pepper and cola. The texture is lush, with firm underlying tannins and a spicy finish.
686
96
Rich, combining impressive concentration with beautiful purity of fruit. Loaded with
blackberry,
blueberry and plum flavors, enrobed in a lush blanket of toasty vanilla oak.
477
95
This rich red combines impressive concentration with beautiful purity of fruit. It's
loaded
with blackberry, blueberry and plum flavors, enrobed in a lush blanket of toasty,
vanilla oak.
93 Points, Wine Spectator.
912
Mas Alta "La Basseta" 2005
120
Ruby-red. Intense, mineral-accented raspberry and cherry aromas offer impressive
precision
and a suave spiciness. Youthfully taut on entry, then opens to reveal a sweet red
fruit personality,
with zesty minerality adding lift. Finishes clean and brisk, with sneaky length and a
lingering
black raspberry quality. 91 points, Wine Advocate
909
Mas d’En Compte “Planots” 2006
149
The wine spent 16 months in new French oak. It offers an alluring perfume of pain
grille, crushed
stone, violets, cinnamon, black cherry, and blueberry. A feminine, elegant style of
Priorat, it has
layers of succulent, spicy fruit, silky tannin, and exceptional length.
220
813
Pinord Balcons 2006
68
50% Garnacha, 20% Merlot, 27% Cabernet Sauvignon and 3% Carniena.
Robust and powerful with oak, followed by ripe fruit and spicy hints of pepper
and clove. 14 months in French Oak.
788
Pinord Clos del Music 2008
80
50% Garnacha, 30% Cabernet Sauvignon, 10% Syrah, 5% Carinena and 5% Merlot.
Explosively aromatic with jam, tar, licorice and exotic spices with concentrated fruit.
14 months in French Oak.
803
Pinord Clos del Mas 2010
45
50% Garnacha, 35% Cabernet Sauvignon, 15% Carinena. Intense ripe fruit aromas
with
mineral and spce undertones. 12 months in American and French Oak.
818
Pinord Balcons 2007
68
It emits an aromatic array of roasted herbs, liquid mineal, lavender, black cherry and
plum.
Smooth textured, concentrated with excellent volume.
221
Priorato
Red Wine
Bin
Bottle
677
Mas Doix 2003
92
Mas Doix has testable minerality, and pretty fuit as well. A full-bodied wine.
914
Mas Doix Costers de Vinyes Velles 2006
148
Yields an enthralling, sexy/kinky bouquet of toasty new oak, liquid minerality,
lavender, incense,
and wild berries. Complex, elegant, and La Tache-like, it appeals to both the senses
and the intellect.
It is a remarkable effort that should evolve for 5-7 years but is difficult to resist now.
241
Melis 2005
133
Coffee, cola and earth flavors run through this burly red. There’s a core of plum
fruit, and
enough acidity to keep it lively. Muscular but well-integrated, with lots of oak.
Grenache,
Carignane, Syrah and Cabernet Sauvignon. Best after 2008.
613
Parés Baltà “Gratvinum 2πr ” 2003 (the perimeter of a circle)
52
The name defines the perfect roundness of this wine. This wine has the unique
character
of the terrior of the Priorat with the softness, balance and fruitiness of the grapes.
614
Parés Baltà “Gratvinum GV5” 2003
83
A balanced, elegant, fine and fruity wine combined with the minerality and touch of
the
terroir of Priorat.
811
Pinord +7 2008
52
222
50% Garnacha, 30% Cabernet Sauvignon and 20% Syrah. Blended with fruity
bouquets
that render it very refined and complex. Lightly smoky and pleasant fruit notes
predominate.
580
Pinord Priorat +7 2002
68
Full and complex, smooth and balanced on the palate. A wine in which slightly
smoked red fruits predominate. The persistence of jam and mineral tastes gives it is
peculiar quality.
621
Rottlan Torra “Amadis” 2003
94
An unfiltered blend of 45% Grenache, 25% Cabernet Sauvignon and 20% Carignan.
Classic notes of black raspberries, sweet cassis, blackberries, steely crushed rocks and
flowers emerge from this medium to full-bodied, pure and dense wine.
623
Rottlan Torra ‘”Tirant” 2002
128
Sweet aromas of blue and black fruits interwoven with flowers and vanillin are
followed by a
dense, rich, explosively ripe, concentrated wine boasting loads of character, a real
terroir feel, and
a sweet, pure finish.
Priorato
Red Wine
Bin
Bottle
302
Scala Dei Crianza 2000
This smooth, light red shows modest cherry and vanilla flavors.
38
838
Torres “Salmos” 2011
49
Dark in hue and almost opaque, it is fragrant and mineral on the
nose while on the palate it is
223
luxurious and oily, but also silky and with a long finish. This darkly coloured wine is
reminiscent
of jam and liquorish, over a smooth spicy and toasted background, which comes
from The French
oak barrels.
776
Vall Llach “Embruix” 2012
57
Enchanting deep cherry red color and cardinal hue, with aromas of minerals, mature
red and
black fruit, and a range of toasty notes which include freshly roasted coffee. The
flavors of the
wine mimic its aromas, with soft, elegant tannins that are very persistent in the
mid-palate. It
is deeply enjoyable when it first enters the mouth and its complex flavors develop
into a long,
satisfying finish.
777
Vall Llach “Idus” 2010
88
Deep cherry red in color, this wine has a provocative aroma that is slightly earthy
and full of
ripe berries, dried fruit, and forest herbs. On the palate it is perfectly balanced with
undulating
flavors of dark fruit and minerals, licorice and chocolate-covered cherries. Its great
ctructure
and long finish produce a truly extraordinary and modern wine.
778
Vall Llach 2004
129
This proprietory blend is deep cherry in color, with complex and elegant aromas
that include
nuances of the Mediterranean forest floor, blackberry jam, dried herbs, minerals, and
spices.
As it enters the mouth, this wine has magnificent flavors of condensed fruit and
minerals with
a tannin structure that is ripe, sweet, yet delicate. The end result is along and
profound finish
with great concentration of aromas and flavors.
859 Vall Llach 2006
140
65% Carinena, 15% Syrah, 15% Cabernet Sauvignon and 5% Merlot. Aged for 12
months in
new French Oak. Opaque purple-colored, it offers up a splendid aromatic array
including
pan grille, slate, mushrooms,
224espresso, blueberry and black currant.
Tarragoña
The greater part of the vineyards of Tarragoña are given to Cava production. But this
vineyard sometimes offers remarkable value nearly as rich and extracted as those in
Montsant and Priorat.
Red Wine
Bin
Bottle
288
Laurona 2001
60
Plum, blackberry and vanilla flavors are alluring in this polished red. Well integrated, with the
spicy, lingering finish bringing you back for another sip.
287
Laurona 2003
55
Pretty raspberry and strawberry flavors gain depth from floral. mineral and herbal
accents in this
plush, well structured red. Balanced and deceptively powerful.
298
Capcanes Coster del Gravet 1999
Lush and lively. Ripe plum flavors are accented with spice in this fleshy red.
34
225
Terra Alta
This rural denomination of origin in southern Catalonia is comprised of both new wineries
and long-established and experienced cooperatives that cultivate both native and
imported graped varieties. As the name of the growing area indicates, it is situated in a
rolling hill country of great beauty, captured by Picasso in paintings during summers that
he spent there.
White Wine
Bin
Bottle
32
Las Colinas del Ebro Garnacha Blanca 2007
25
This wine is produced from 100 year old Garnacha vines. The grapes
were hand harvested
in late September. The grapes saw maceration on skins for 12 hours to help develop
aromatic
depth. Rigorous care of the vineyards and small yields of flavourful grapes yields
wine of the
highest quality with a fruity, modern 226character.
667
Via Terra Garnacha Blanca 2006
32
White wine exhibiting ripe flavours of peach and anis flower with beautiful
underlying
minerality. Organically farmed.
28
Barbara Forbes Blanc 2013
32
Blend of 96% Garnacha and 5% Viogner. Pungent citrus and floral scents are
brightened by
dusty minerals and ginger. Pure lemon and grapefruit flavors with a touch of fennel.
Red Wine
Bin
Bottle
764
Vinos Piñol “Ludovicus” 2005
28
This red exhibits a deep ruby/purple color along with a gorgeously sexy nose of
kirsch liquer,
licorice and pepper. Richly fruity, spicy, opulent, and pure, it is an unbelievable value.
585
Barbara Forbes Negre 2010
42
Blend of 59% Garnacha, 26% Syrahand, 15% Carinena aged in French oak for 14
months.
Cherry, cassis and licorice on the pungent nose. Penetrating and chewy in texture
with smoky
dark fruit flavors and slow building spiciness.
227
Valencia
Valencia has always been famous for its oranges and citris fruits, but today Valencia is
also betting that by focusing on quality it can assure the future of its wines. Valencia’s sea
of wine is getting smaller and better with their wine styles varying significantly in both
reds and whites. There are also delicious traditional dessert wines as well as rosés made
from Garnacha Tinta.
Red Wine
Bin
Bottle
653
El Molinet 2006
30
Ruby-red. Jammy blackberry and blueberry aromas are deepened by tobacco and
black
cardamom. Bitter cherry, espresso and chocolate flavors offer good depth and
supporting structure,
picking up resiny herbs with air. Youthfully stern but there's impressive dark fruit
here.
915
Mustiguillo “Finca Terrerazo” 2006
68
Offers up an expressive nose of cedar, spice box, damp earth, and blackberry. Firm
and structured
on the palate, it is a bit foursquare and slightly rustic. Even so, it has very good
flavors.
“Incredible Wine!” - Richard Gonzmart.
905
Mustiguillo “Finca Terrerazo” 2012
68
100% Bobal from 60 year old vines, aged 21 months in French Oak. Distinctive high-
toned
Perfume of cherry and crème de cassis with background of oak. Creamy texture on
the palate
Loads of succulent, ripe fruit.
228
916
Mustiguillo “Quincha Corral” 2004
118
Purple/black in color, its nose is more muted but reveals attractive pain grille, plum,
and
blueberry aromas. This is followed by a medium to full-bodied wine with ripe, spicy,
layered
flavors, excellent balance, and a lengthy finish. 92points, Wine Advocate.
906
Mustiguillo Mestizaje Red 2012
34
Blend of 75% Bobal, 10% Syrah, 10% Garnacha and 5% Merlot. Aged 11 months in
French oak.
Reveals a complex perfume of cedar, spice box, mineral, red cherry, black cherry and
blackberry.
Ripe and layered with lengthy finish. 91 points, Wine Advocate.
White Wine
Bin
Bottle
908
Mustiguillo Mestizaje White 2013
34
Blend of 70% Merseguera, 15% Malvasia and 15% Viogner. On the nose apricot,
Tropical fruit and honey. Balance between the fleshy Viogner/Maalvasia and taunt
Merseguera continue on a medium bodied palate with a fresh fruity, floral attack.
229
Yecla
Known as the sunshine D.O with almost 100,000 hectares of vineyards in the ancient
kingdom of Murcia. Known for big reds with high alcohol. Monanstrell (Mouvedre) is the
main grape varietal.
Red Wine
Bin
Bottle
998
Altos del Cuco 2007
28
Intense, maroon-red color and aromas of blackberries, mature fruit, and a touch of
vanilla and
cinnamon. The tannins are soft and the texture is fleshy with well balanced acidity
and an elegant
finish.
678
Castano Hécula 2003
27
Ruby coloured wine of good intensity with nuances of aubergine and a purple tint at
the edge
of the glass. fruity aromatic background, with mature notes of cherries, plums and
blackcurrants.
There are also more delicate notes of flowers, roses, peonies and violets. A nice acidity
that is well
integrated into the wine and tight but fine tannins which prolong the gustative
sensation. The
wine has a promosing length that indicates it will keep well and the finish is woody
and spicy.
112
Castillo del Barón Monastrell 2002
28
A classic case of the "new" style of Yecla. Full of pure red and black fruit, some black
pepper
as well as other spices.
230
231
Andalucía
If Andalucía is the heart of Spain, its wines are the blood that keeps it
pumping. Within a region that is known for its rich cultural heritage,
Andalusian wines have made their mark among wine connoisseurs from all
over the world as the most authentic, most universal Spanish wines available,
wines that don’t follow any outside model. From the sweet dessert wines of
Málaga, to the dry, tangy Manzanilla wines from Jerez, the four D.O.’s of
Andalucía deserve to be set apart from the rest.
D.O. Candado de Huelva
D.O. Jerez-Xérès-Sherry Manzanilla
D.O. Málaga
D.O. Montilla-Moriles
232
Málaga
The sweet dessrt wines of D.O. Málaga are the most famous in this zone. Winery styles
vary from dry amontillado to the more typical dessert wines, traditionally sweetened with
must evaporated in copper pans. Muscatel and Pedro Ximénez grapes are grown in the
mountains to the north of the city and then matured using the solera system.
Dessert Wine
Bin
Bottle
967
Jorge Ordoñez “Botani” 2008 Dry Moscatel
30
100% Moscatel de Alejandria fermented 70% in stainless steel and 30% in French oak.
Pale
straw color. Fresh, fragrant and mature, brimming with the aroma of Muscat
grape, apple, mandarin
orange and a pinch of wilted flowers. On the palate it is fruity and dry, with notes of
citrus and a
gentle finish. 90 points, Wine Advocate.
966
Jorge Ordoñez No. 2 “Victoria” 2012
375 ml
32
Brilliant yellow hue. Fresh and intense, with a mix of sensations of freshly peeled
apple, orange
peel, bee pollen and aromatic herbs. Concentrated, fat but refreshing. Long finish.
Only 75 cases imported. 93 points, Wine Spectator & Wine Advocate.
965
Jorge Ordoñez No. 3 “Viñas Viejas” 2006
375 ml
95
Brilliant golden color. Powerful and mature, with notes of nutmeg, peach jam and
dried apricots
together with undertones of hydrocarbons. Full-bodied, concentrated, very sweet,
minerally,
intense on retronasal, with nuances of minerals and candied fruit. This viscous white
offers orange
peel, honey, coconut and spice flavors, sweet, with just enough acidity to keep it
lively. Not heavy,
but intense. Long finish with memories of citrus fruits.
233
Only 50 cases imported!
94 Points, Wine Advocate.
964
Jorge Ordoñez No. 4 “Esencia” N/V
375 ml
130
Esencia flirts with perfection. Possessing 12% alcohol and nearly 700 grams of
residual sugar
per liter, it must be tasted to be believed. Very complex. Intense color, marmalade.
On the nose,
captivating with its aromas of marmalade and caramelized tropical fruits. Great
depth and
concentration and a long and pure finish.
Only 600 cases made!. 99 points, Wine Advocate.
234
California Wines
California traces its winegrowing roots back to the mid 1700’s when Spanish
explorers & Franciscan fathers moved north from Mexico and established
religious retreats throughout California. Although the early winemaking
began with the native Mexican mission grape, this rustic wine made fulfilled a
need by the missions for sacramental ceremonies and medicinal purposes.
Almost every kind of climate and geologic resource exists in California – from
the 840 mile long Pacific Coastline to the hot, dry Central Valley to the
majestic mountains of the Sierra Nevadas. And California has the distinction
of, unlike the European wineries who have strict laws on what grapes can be
grown and where, of being able to freely plant any and all grape varieties.
California’s revolution began in 1976 when at a comparative tasting in Paris,
two California wines – a California chardonnay and a cabernet beat all other
wines in the blind tasting. The incredulous wins by Chateau Montelena 1973
Chardonnay and Stag’s Leap Wine Cellars 1973 Cabernet sparked a tidal wave
that swept New World wines across the ocean to Europe and helped put
California at the epicenter of not just United States winemaking, but world
wide.
235
Private Label Wines
From California
Don Casimiro
These wines were created in honor of the founders of the Columbia Restaurant, Casimiro
Hernandez, Sr. and Jr. Blended with grapes from California by Roundhill Winery under the
auspices of Richard and Casey Gonzmart, the great grandsons of the founders.
Bin
Bottle
14
Don Casimiro Cabernet Sauvignon
32
This is a classic style Cabernet Sauvignon emphasizing ripe currant flavors.
15
Don Casimiro Merlot
32
A soft and velvety medium bodied wine with subtle berry tones.
16
Don Casimiro Chardonnay
32
Elegant and fruity with moderate oak character. This is a ripe and creamy
Chardonnay.
17
Don Casimiro White Zinfandel
32
By using 100% Zinfandel grapes, our wine has a vibrant salmon color with rich
intense
flavors of Strawberry and a crisp, clean finish.
236
18
Don
Pinot Gricio
Casimiro
32
and refreshing
light pear,
tropical
Crisp
with flavors of
citrus and
lemongrass.
237
“Enzi” Chardonnay was created to honor my dear German
Shepherd, Enzi,
and her battle with Sarcoma cancer. Enzi was my rock, my
companion and
my best friend for the seven short years I was blessed with
her in my life.
With the help of University of Florida Small Animal
Hospital, Enzi fought this terrible disease, but eventually
lost her battle.
In memory of my little girl and to further search for a cure,
$5.00 will be
donated to Oncology research at the University of Florida
Small Animal Hospital for every bottle sold. Help me, help
them find a cure and
raise a glass to my sweet Enzi!
Andrea Gonzmart
5th Generation
A rich, creamy mouthfeel with bright acidity. Complex
flavors of ripe pear, white peach, passion fruit, honeydew
melon and spicy vanilla.
Bin 142
Glass $10.00
Bottle $38.00
California
Featured Winery
238
Artesa Vineyards & Winery
Artesa (a hr – TESS - uh) means “craftsman” and connotes “handcrafted” in Catalan, the
language of Barcelona where Artesa’s roots originated. Artesa is owned by Codorníu, one
of the world’s largest and oldest wineries, sharing five centuries of history with 15
generations of a remarkable winemaking family. So, while Artesa is one of Napa’s newest,
most exciting wineries, their heritage is still rich.
Artesa is dedicated to handcrafting small lots of ultra-premium still wines. From the finest
vineyards and foremost appellations for each variety, Artesa creates several stylistically
distinct bottlings. Style by appellation is central to our winemaking philosophy.
White Wine
Bin
Bottle
68
Artesa “Elements” Chardonnay 2011, Carneros
39
A beautifully elegant, refined Chardonnay because it's not overloaded with oak, it
displays
the basic finesse of the grapes from this cool-climate vineyard. Crisp and dry, it's rich
and complex
in citrus, tropical fruit, peach, mineral and honeysuckle flavors.
Red Wine
Bin
Bottle
365
Artesa “Elements” Cabernet Sauvignon 2011, Napa-Sonoma
39
Bright wild blackberry and cherry are complimented with abundant spice. Black
pepper, clove,
allspice, vanilla, nutmeg and a hint of cedar smoke. Finely knit together with a silky
mid-palate,
this wine has sufficient tannin backbone for aging.
369
Artesa “Elements” Pinot Noir 2012, Carneros
39
An exuberant expression of great Carneros Pinot Noir. Refined and elegant aromas
of
239
raspberry, cherry and red currant. This wine is beautifully subtle. Harmoniously
multi-layered
with oak spices of clove, all spice and smoke. Perfectly balanced with the gentle tingle
of acid
which keeps the berry fruit lively yet still preserving a silky texture and finish. This
wine will
age well.
370
Artesa “Elements” Meritage 2010
39
Elements is an intriguing blend of predominantly red Bordeaux varietals - the best
from
Artesa's vineyards. Loads of ripe, dark fruit showing black cherries, black plum and
currant,
followed by hints of brown spice with roast coffee and chocolate filling out the
aromas. On
the palate the wine is round and plush. Black raspberry and wild blackberry flavors
lead off
with sweet spice and bright fruit fill the mid-palate. The finish is full and lively.
California
Featured Winery
Bell Wine Cellars
Bell Wine Cellars was co-founded in 1991 by Anthony Bell and a local Napa Valley grower.
Frequent discussions about grape growing practices and wine quality reinforced their belief
that great wines are not only a product of the vineyard - the terroir - but that elegance,
fruit, and balance are hallmarks of a fine wine.
In 2002, Ron Berberian, former California wine wholesaler, along with Alex Spanos and his
family, real estate developers and owners of the San Diego Chargers, formed a new
partnership with Anthony. With their support and vision, Bell has grown from the original
500 cases to 15,000 cases, with an ultimate goal of 16,500 cases. Today Ron, Alex and
Anthony pursue the dream, continuing the area's tradition of producing wonderful wines
as well as limited edition, hand crafted wines ~ all displaying their hallmark elegance and
balance.
White Wine
Bin
240
Bottle
879
Bell Sauvignon Blanc 2013, Napa Valley
28
Brilliantly clear, beautifully pale color with slight hints of green. Cold fermentation
in stainless
steel tanks has preserved the fresh citrus and mineral flavors, vivid aromatics and
brisk acidity.
The bright acidity on the palate makes the wine lively and provides a refreshing, long
lasting,
satisfying finish.
Red Wine
Bin
Bottle
334
Bell Cabernet Sauvignon 2003
84
Medium-deep ruby color; brooding, black fruits and French roast nose; rich, wellconcentrated,
black fruits, coffee and spicy oak flavors; good firm underpinning; long finish.
882
Bell Clone 6 Unfiltered Cabernet Sauvignon 2010, Napa Valley
112
The 2005 vintage is characterized by dark ruby color, firm supple tannins and
concentrated
flavors. Overtones of black cherry, currant and blackberry in combination with
undertones of
chocolate, coffee and pepper meld the vanilla and cedar nuances of French oak in
waves of
complexity. Concentrated yet supple tannins, and crisp acidity lead to a lingering
finish, and
contribute to a finely balanced structure. 20th Anniversary Vintage
884
Bell Merlot 2005, Napa Valley
52
Deep garnet in color, Has rich black cherry fruit aromas, with hints of eucalyptus
and oak.
Soft tannins balance well with good fruit acidity and concentrated fruit flavors. A
rich,
concentrated, full-bodied Merlot with lingering finish and supple mouthfeel.
883
Bell Syrah 2012 Canterbury Vineyards, Sierra Foothills
42
Deep ruby in color with spicy, peppery fruit aromas, the wine has good acidity, with a
rich,
241
luscious mouthfeel and soft, elegant tannins. The oak flavors are
balanced
with the fruit acidity
and fruit flavors to yield an appealing wine, bright on the palate, with great depth
and
concentration. Outstanding, one of my favorite wines!” – Richard Gonzmart
California
Featured Winery
More than 25 years ago, Mike and Mary Benziger discovered the overgrown ranch that
would become Benziger Family Winery. They purchased the land with the help of Mike’s
father, Bruno Benziger,a wine and spirits importer from New York. A year later, Mike’s
parents and his six siblings moved to Glen Ellen to help build the winery. Today, more than
two-dozen Benzigers live on and around the estate winery in Sonoma County.
Family Wines
These wines reflect the Benziger passion for creating blends that reveal the unique
characteristics
of the individual vineyards and the best expression of Sonoma County winegrowing.
White Wine
Bin
Bottle
84
Benziger Chardonnay 2011, Sonoma
32
Creamy richness, good depth, lively acidity, vibrant apple and pear fruit and zesty
oak.
Seamlessly balanced.
242
90
Benziger Sauvignon Blanc 2012, Sonoma
28
It is fruit driven in style, with subtle oak and herb overtones. In aroma, it smells of
apple,
lemongrass, and vanilla; on the palate, it is medium bodied, softly textured with
bright acid,
and medium long on the finish
243
California
Featured Winery
Sonoma
Red Wine
Bin
Bottle
741
Benziger Merlot 2009
33
Ripe cherry and berry fruit flavors and earthier notes of mushrooms and dried
herbs. Oak
provides the base. It’s dry and tannic.
743
Benziger Syrah 2004
28
This wine shows aromas of cherry and plum with nuances of black pepper and meaty
overtones
which are supported by very forward fruit in the mouth with a supple tannic
structure.
Tribute
Tribute, a Bordeaux blend produced from 100% estate grapes grown at the Benziger Family
Ranch on
Sonoma Mountain ,is the first Demeter-certified Biodynamic® wine from Napa and
Sonoma Counties and one of the first in North America. Biodynamics is the highest form
of organic farming in the world. It goes beyond the elimination of chemicals to represent a
complete and wholistic system of agriculture that views the farm as a living organism
intimately connected with its environment. The goal of Biodynamic wine is not perfection,
but rather to truly and authentically reflect the variety, vintage, place and passion of the
people who make it.
Bin
244
Bottle
746
Tribute 2003
140
Velvety fine grain tannins grip you at the beginning and the mid palate melts in
your mouth.
The wine has good concentration and excellent balance and integration throughout.
The finish
is firm and long with flavors of cocoa, berry and coffee"
245
California
Featured Winery
Caymus Vineyards
Caymus Vineyards was founded in 1972 by the Wagner family on their Rutherford property
in Napa Valley.
Over thirty years later Caymus is still a family owned and operated
company.
The winery’s 60-plus acres of etate Cabernet Sauvignon in Napa Valley’s
Rutherford District continue to form the foundation of Caymus Cabernets which they are
known for.
Napa Valley
Red Wine
Bin
Bottle
500
Caymus Special Selection Cabernet Sauvignon 2012 1.5 Liter
475
499
Caymus Special Selection Cabernet Sauvignon 2012 3 Liter
925
345
Caymus Special Selection Cabernet Sauvignon 2009
195
Tempting, rich and layered, with complex mocha, plum and wild berry fruit that is
spicy and
aromatic. Full bodied, gaining depth and turning ever more elegant and detailed.
439
200
Smooth, rich and seductive, with impeccable balance, great depth and lots of finesse
and
flavor. The layers of plum, black cherry, mocha, spice and wild berry flavors unfold
gracefully,
keeping a tight focus and fanning out, giving it a long, supple aftertaste.
522
395
438
225
A rich, dense ruby color, hints at the dark fruit nose of blackberry and currant that
246
carries
through the palate, interwoven with complex aromas of black licorice, anise, and
crème de
cassis. On the palate, the wine opens up to reveal an earthiness with brown spice,
cigar
box and riope dark fruits that linger throughout the extracted and long finish.
437
Caymus 40th Anniversary Edition 2012
110
Powerful aromas of black cherry, ripe plum, wildberry, currant and cassis with hints
of brown
spice. On the palate dark berry fruit, melted chocolate, roasted espresso with ripe
smooth
tannins. Great vintage for the anniversary special edition!!
454
Caymus Cabernet Sauvignon 2011
105
This Cabernet reveals supple tannins, abundant black fruit and spice notes and is an
easy-drinking yet seriously endowed medium to full bodied personality. 90 Points,
Robert Parker
415
135
Another great growing season in Napa. Scents of dark cherry and blackberry, subtly
layered with
warm notes of vanilla. The palate is explosive, bright, balanced with cassis at the
center. Fruit,
oak and acidity are held in balance throughout the long drawn out finish.
California
Featured Winery
Chateau Montelena
Chateau Montelena was founded in 1882 by Alfred L. Tubbs. Within on decade he was able
to turn his dream into a reality. First he planted his vineyards, then he built his Chateau
and in 1886 he imported a French-born winemaker. By 1896 his winery was the seventh
largest in the Napa Valley. Devastatingly, winemaking at the Chateau came to an end with
247
prohibition and by 1958 the Tubb family sold the winery.
The next chapter begins with the renaissance of Chateau Montelena. Under the leadership
of James Barrett, the vineyards were cleared and replanted and in 1972 wines were made
once again. In 1976 Chateau Montelena put California at the forefront of the wine world
when their 1973 Chardonnay rated above all other white wines at a grand tasting in Paris
France. The results proved that Chateau Montelena could produce some of the world’s
finest wines, and that California’s wine industry had come of age.
Napa Valley
White Wine
Bin
Bottle
86
Chateau Montelena Chardonnay 2012
72
Bright yellow. Musky peach, pear and apple fruit aromas and flavors are
complicated by flowers
and herbs. Concentration and precise, with a dusty impression of extract and very
good length.
Quite strong for this no-malo chardonnay.
Red Wine
Bin
Bottle
661
Chateau Montelena Estate Cabernet Sauvignon 1998
250
The wine has the typical dark Montelena color and density in the glass. The ripe
fruit comes
across with big and spicy varietal characteristics, lots of cassis and earth. It is
elegant from the
moderated cool year, but also ripe from the warm end of the season. The tannins are
supple and
elegant. With the amount of big fruit on the palate it is quite soft on the entry and
then firms up
to the rich and layered finish
248
662
235
Beautifully crafted, dark, rich and polished, with a tight beam of blackberry and
currant
fruit that’s sharply focused and tightly wound.
California
Featured Winery
Chateau Montelena
Red Wine
Bin
Bottle
663
225
Notably ripe, plush and fleshy for the vintage, exhibiting ripe blackberry and plum
flavors
that are concentrated and well-focused.
664
210
Dry, with camphor, mothball and dry, bitter chalky flavors.
665
Chateau Montelena Estate Cabernet Sauvingon 2002
195
Dark-hued, dense and chewy, with earthy currant, blackberry and wild berry flavors,
yet also
shows a trace of iodine and lead. The tannins are intense, drying and chalky on the
finish.
249
625
165
On the palate it delivers intense, broad and sweet fruit, layered with spicy cherry,
and even a
bit of chocolate. The overall structure is ripe and rich, pure and well delineated.
971
Chateau Montelena Cabernet Sauvignon 2006
145
Dark rich ruby in color, this wine offers rich, complex aromas of ripe dark cherry,
sweet
chocolate, cinnamon, pie spice, and leather, with top notes of rose and forest floor. In
the mouth
this wine makes a full soft round entry, after which the acid builds nicely to make it
very juicy
and inviting. Loads of fine grain tannin completes the mouthfeel, with berry patch,
fruit stand
flavors dominating. Nice notes of clove and toasted oak round out the tremendous
long finish
that will keep you coming back for more. This is a very well balanced wine that will
age well
and pair beautifully with a wide array of foods.
543
155
Deep aromas of blackberry, blueberry, violet and minerals. Finishes with very suave
tannins.
250
California
Featured Winery
The Gallo Family Cellars
Celebrating 75 years of Family Winemaking!
Since brothers Ernest and Julio Gallo began to turn their dream into reality nearly 75 years
ago, the roots of the Gallo family tree have extended deep into the Winery. Today their
children, grandchildren and great-grandchildren work in the Winery, carrying on the family
tradition and values – a strong work ethic, a drive for perfection and a focus on quality.
The Gallo family still believes family ownership is the most effective way for the Winery to
continue as a world leader in the wine industry. Today, E. & J. Gallo Winery is the world's
largest family-owned winery. It distributes wine to 90 countries and is the largest exporter
of California wine.
White Wine
Bin
Bottle
74
Frei Brothers Chardonnay Reserve 2011, Russian River
36
This Chardonnay is a beautiful expression of the prestigious Russian River Valley
with toasty
aromas and complex varietal characteristics of lemon and citrus fruit, which
harmonize beautifully
in its soft, mellow finish.
Red Wine
Bin
Bottle
817
Louis M. Martini Cabernet Sauvignon 2011 , Sonoma
36
Exhibits a deep garnet color with intense aromas of ripe cherry, cassis, and pipe
tobacco.
Concentrated flavors of ripe plums, and dark bing cherries marry perfectly with the
oak nuances.
251
This is a well structured wine that is balanced with firm, velvety tannins which
culminate in a long,
elegant finish with hints of tobacco, dried herbs and fruit. 90 Points, The Wine
Advocate.
816
Mac Murray Ranch Pinot Noir 2011, Sonoma
36
This Pinot Noir has elegant varietal fruit character expressing rich aromas and
flavors of
red currant, raspberry, sage, mushroom, and fresh, earthy notes.
815
Rancho Zabaco Zinfandel 2010, Sonoma
32
This wine expresses the best from Dry Creek Valley’s “Zin Zone.” It’s ripe, juicy and
jammy,
rich and spicy, bursting with black raspberry fruit with hints of plum and currant.
California
Featured Winery
Joseph Phelps
Founded in 1972, the winery and home vineyards of Joseph Phelps are located in Spring
Valley near St. Helena, on a 600-acre ranch that is characterized by rolling hills, California
native oaks, and 160 acres of meticulously tended vines.
Napa Valley
Red Wine
Bin
Bottle
416
Insignia 1999
230
252
Dark, rich and intensely concentrated, with a firm, tightly wound core of currant,
black cherry,
mineral, anise, sage and mocha laced oak. Well focused, with firm acidity and firm
yet supple tannins.
417
Insignia 2000
225
Deftly balanced, with dark color and rich fruit. Elegant, with tiers of currant, mocha,
blackberry
and espresso bean. Firms up at midplate and flexes its tannic strength on the finish.
436
Insignia 2003
215
Layered with aromas of blackberries, black cherries, anise, dark chocolate and coffee.
The aromas and flavors are framed by mouth-coating tannins and followed by an
extremely
long finish.
414
Insignia 2011
250
Aromatics of dark fruit, cardamom, tobacco and graphite on the nose. Fresh and
lively this
elegant wine boasts bright red cherry, blackberry and espresso throughout the
palate
253
California
Featured Winery
Joseph Phelps
Napa Valley
Red Wine
Bin
Bottle
429
Insignia 2008
225
Dense and chewy, this is very tight and closed, but the glimpses of fruit offer mineral,
crushrock,
graphite, dried currant, cedar and anise. Blend of cabernet, petit verdot and merlot.
445
Insignia
2009
225
Combines deep, ripe dark berry fruit with crushed rock, cedar and lead pencil notes
and the tannins green bitter edge.
435
Insignia 2010
164
A dark deliciously rich and complex youngster, brimming with layers of currant,
blackberry, plum,
mineral spice, chocolate and cedar. Finishes with a gush of flavors, yet maintains its
finesse and grace.
376
Joseph Phelps Cabernet Sauvignon 2011
92
Tight and compact, with concentrated herb, dried currant, sage and savory, earthy
notes. Rich and balanced, with good depth and structure.
254
California
Featured Winery
Kunde Estate Winery
Sonoma County
Family owned and operated for five generations, Kunde Estate Winery & Vineyards
produces ultra-premium, 100% estate-grown wines that are sustainably farmed in the
finest traditions of Northern California’s renowned Sonoma Valley. The family is
committed to the creation of wines that are unique to their land, while farmed with an
ethical and sustainable pedigree. The Kunde family is passionate about preservation for
the next generation and is committed to continue this journey, through all the
generations, to sustain stewardship of their estate.
White Wine
Bin
Bottle
82
Kunde Estate Chardonnay 2011
34
Marked by pleasant earthy citrus and green fruit notes, with crisp apple and
honeydew melon
character, this medium to full-bodied wine ends with a clean aftertaste.
641
Kunde Estate Reserve Chardonnay 2005
62
Aromas of fresh apples, pears, and yeasty bread dough. Rich, luscious flavors of
baked apples
255
spice with cinnamon and nutmeg, made lively by good natural acidity.
Dessert Wine
Bin
Bottle
829
“Robusto” Late Harvest Zinfandel Port 2003
80
This style of Zinfandel speaks for itself - full bodied and unapologetic in its intensity
and flavor.
Fans of 'robust' old-vine Zin will appreciate the blackberry-raspberry fruit flavors
and the power
of this big, ripe, full flavored wine. Only 460 cases made. Tasting Room Exclusive!
Red Wine
Bin
Bottle
640
Kunde Estate Cabernet Sauvignon 2011
45
Seductively rich, laced with a decadent chocolate character which shows off its fleshy
fruit with
layers of bright raspberry accented with hints of toast, cloves, and sage. The full
mouth feel is
enhanced by its firm tannin structure that will allow this vintage to age gracefully.
639
Kunde Estate Reserve Cabernet Sauvignon 2001
98
Substantial tannins, from both new oak and small, intensely flavored berries.
Flavors of candied
currants and cherries supported by oak flavors of vanilla and caramel
256
California
Featured Winery
Marimar Torres
Marimar Torres is fourth generation to the world-famous Spanish wine family, Torres.
She came to California in late 1970 and with her father’s blessing, began planting her
vineyard in the early 80’s. Her vineyard was the first in the region to be planted in the
European style, with a vineyard planting density of 5,000 vines per hectare., producing
wines of exceptional character and quality. Nestled in the rolling hills of western Sonoma
County, the Russian River Valley appellation is a perfect microclimate for growing
Chardonnay and Pinot Noir. The vineyard is influenced by the sea’s cooling breezes and
drifting fog. That is why Marimar selected this privelaged location to “export” the Torres
family legacy of fine wines to California.
White Wine
Russian River
Bin
Bottle
67
Dobles Lías Chardonnay 2006, Marimar Torres
68
and
snappy. Still very young and tight, but deep, focused and concentrated. Should only
get better.
540
1 . 5 Liter
98
this
complex Chardonnay holds its focus through a long, lingering aftertaste that picks
up pretty
oak shadings.
541
Liter
145
1 . 5
542 Marimar Torres Chardonnay 1998
Liter
340
3
257
57
32
mouthwatering,
39
56
palate it is
oak.
58
49
aromatics
California
Featured Winery
Marimar Torres
Red Wine
Russian River
Bin
Bottle
372
76
258
blackberries and
palate,
402
and
394
73
68
Sonoma
Bin
Bottle
537
1 . 5 Liter
150
modest depth.
538
3 Liter
475
ripe, rich
and supple black cherry, wild berry, plum and spice flavors that are well focused, deep
and lively.
The wine finishes with just the right amount of tannin, and the aftertaste is rich
and complex.
259
California
Featured Winery
Opus One
Napa Valley
Opus one was founded in 1978 as a joint venture between Robert Mondavi and Baroness
Phillippine de Rothschild of Château Mouton Rothschild. The creation of this winery
venture was big news in the wine industry - de Rothschild’s involvement added an air of
respectability to the Napa Valley wine region which was growing rapidly at the time.
Ultimately, this partnership united wine’s first families from California and France to
create one of the world’s great wines in quality, elegance and stature.
Opus One is a blend of five Bordeaux red varieties planted within the vineyards – Merlot,
Cabernet Franc, Malbec and Petit Verdot, in addition to Cabernet Sauvignon. But since
it’s first vintage in 1979, and every vintage that followed, the wine has contained at least
80% Caberbet Sauvignon, making it truly a Cabernet Sauvignon whether it is labeled as one
or not.
Red Wine
Bin
Bottle
349
Opus One 1993
350
Aromatically complex with enticing floral perfumed fruit and spice, cedar and cigar
box scents.
Delivers a rich, comple core of earthy currant, mocha, exotic spice and fresh leather
flavors.
Tannins are well integrated with a long vibrant pleasantly earthy aftertaste.
350
Opus One 1994
320
A subtle elegant, understated style, very Bordeaux-like in its range of flavors, with
rich
currant, anise and a hot brick wall of earthiness. The tannins are still big and chewy,
but
there’s a lot of complexity, depth and persistence to the flavors.
260
352
Opus One 1996
345
Spring rains led to a decrease in vineyards. Showing hints of violet and mint on the
nose.
This wine is at once plush and firmly structured. 19 months in New French Oak.
355
Opus One 1998
250
Tight and grapey, dark in color, this is immense, if young and a bit unfocused. Still
the raw
ingredients indicate this will be a very successful, potentially outstanding Opus.
356
Opus One 1998
130
358
Opus One 1999
250
An exquisite, complex, stylish wine, wearing a cloak of earthy, leathery tannins
around
flavors of mineral, currant, earth and blackberry. Gains intensity and shows its
depth and
concentration on the finish, which is long and detailed. 17 months, new French Oak.
357
Opus One 1999
84
359
Opus One 2000
138
Moderate to deep ruby color. Aromas of sandalwood, leather, caramel, roasted
almonds, and hints
of anise. Soft and plush in the mouth, this wine offers flavors of plums and black
licorice supported
by sweet tannins and a long, intense finish
360
Opus One 2000
87
375 ml
375 ml
375ml
California
Featured Winery
Opus One
Bin
Bottle
443
Opus One 2001
230
261
Scents of red currant, red licorice, wild berry, sage and fresh earth fold together
nicely in this ripe,
intense, tightly wound young Cabernet. Well-focused, deep and complex, with dry,
earthy tannins
on the finish. Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petit
Verdot.
444
Opus One 2001
142
375ml
432
Opus One 2002
225
Aromas of ripe cherry and plum turn austere, dry and tannic on the palate, making
this a
candidate for decanting, but also raising the question of whether the fruit will
survive the tannins.
433
Opus One 2002
138
375ml
770
Opus One 2003
220
Intense and concentrated, with dried currant, wild berry and cedary oak flavors
proviging a dry,
chewy aftertaste.
771
Opus One 2003
110
375ml
615
Opus One 2004
215
Bordeaux-like in its structure and balance, showing cedary oak, dusty berry, dried
currant
and mineral, with hints of herb and sage. The flavors firm up on the finish, and this
is rich
and intense without being heavy. 22,000 cases made.. 90 points, Wine Spectator
626
Opus One 2004
108
375ml
353
Opus One 2005
158
Hints of earthy cedar, tar and tobacco which join ripe currant, red cherry, anise,
leather, sage and
spice, wnding with a strong, structured tannic finish.
638
Opus One 2006
160
Smoky, herb notes turn dry and minerally. Picks up ripe cherry and currant midpalate, gaining
depth and complexity. Ends with a sense of elegance, but also dry tannins. 88
points, Wine Spectator.
262
337
Opus One 2007
160
Tight and firm, with a chewy edge to the dried currants, graphite, blackberry and
mineral notes.
Full bodied and intense.
452
Opus One 2008
275
Graceful and elegant, very understated and delicate with floral, spice, mint, bay
leaves, currant,
cedar and tobacco notes that are complex and vibrant.
300
Opus One 2009
285
Showing aromas of black olive and minerals, this age worthy wine offers flavors of
ripe blueberry, cassis and licorice.
327
Opus One 2010
290
84% Cabernet Sauvignon, 5.5% Merlot, 5.5% Cabernet Franc, 4% Petit Verdot and 1%
Malbec.
Aged for 18 months in new French Oak. Aromas of blackberry, rose petals, chocolate
and espresso accentuate fruity and earthy nuances.
263
California
Featured Winery
Opus One
Bin
Bottle
322
Opus One 2012
300
Effuses fresh dark fruit aromas accentuated by subtler notes of forest floor and
graphite. Round
mouth feel and satiny tannins wrap around classic flavors of cassis, blackberry and
black cherry.
399
Opus One 2012
165
375 ml
301
Opus One “Overture”
140
As a natural extension of the creation of Opus One blend, Overture’s varietal
compostion
will invariably evolve based on the lot selections made of Opus One. This blend has
expressive aromas of fresh red fruit. Notes of bright cherry and red currants are
under pinned
by earthy tones of gournd cocoa, cedar and vanilla. Extended barrel aging give the
wine
an elegant texture.
264
California
Featured Winery
Sebastiani
The history of the Sebastiani Vineyards dates back to 1825 and are among the oldest
vineyard sites in northern California. They were acquired in 1904 by Samuele Sebastiani,
the founder of the family winery, who had immigrated from the wine producing region of
Tuscany, Italy in 1895. Today, the third generation of the family has taken on the
leadership role, Mary Ann Sebastiani Cuneo. Her son Marc Cuneo, fourth generation, is
also actively involved in the company. Together, Mary Ann and Marc guide the company
in its renaissance and put great emphasis on becoming the leader among Sonoma Valley’s
quality wineries.
The Sebastiani Family celebrated their Centennial in 2004. The following year Mary Ann
“passed the cork” to Richard Gonzmart, fourth generation to the Columbia Restaurant, in
celebration of the Columbia’s Centennial in 2005.
White Wine
Sonoma
265
Bin
Bottle
79
Sebastiani Chardonnay 2012
32
Ripe and spicy, with a medley of pear, tangerine and nectarine along with rich,
smoky-toasty
oak. Long luxurious flavors on the finish.
88
Sebastiani Dutton Ranch Chardonnay 2005
48
Rich and creamy, with layers of fig, vanilla, nectarine and citrus. Sharply focused,
intense and
lively, with an elegant aftertaste that echoes fruit and honeysuckle.
Russian River
Bin
Bottle
780
Sebastiani
Chardonnay
2006
45
Well-proportioned, with spicy pear and apple fruit and a hint of citrus blossom.
Ends with a
clean, refreshing finish.
Dessert Wine
828
42
“Symphony” Muscat Hybrid
2007
Symphony is an improved, high quality Muscat Hybrid. It was designed to
retain
the floral
aromas of Muscat in addition to tropical and citrus flavors of Grenache Gris.
Sebastiani fermented
this wine very cold and stopped the fermentation in order to retain a bit of
residual sugar. The end result is a very fresh, fruity style of wine that is ready to
drink. Tasting Room Exclusive!
California
Featured Winery
Sebastiani
266
Red Wine
Sonoma
Bin
Bottle
304
Sebastiani Cabernet Sauvignon 2013
32
The nose is filled with brown sugar and blackberry aromas topped with coconut and
vanilla
from the oak regime. The blackberry continues on the palate and carries through to
the finish.
378
Sebastiani Pinot Noir 2011
44
A delicate, soothing style, with high-toned ripe cherry, vanilla and spicy aromatics,
and a
smooth, polished texture. Finishes with supple tannins
379
Sebastiani Merlot 2005
44.
The aromas consist of blueberry and black cherry fruit with high tones of vanilla and
char
from the barrels. Your mouth will delight in the vanilla and mocha flavors coupled
with
"bigger" jammier fruit with greater tannins and acidity
Alexander Valley
Bin
Bottle
391
48
This offering of Alexander Valley Cabernet is full-bodied with firm tannins. This wine
seems
to be a cross between the 1999 and 2002 Vintage: it has an herbal, leafy character,
but still
267
has lots of lush, forward fruit.
380
Sebastiani Merlot 2009
44
A decidedly oaky style, but very well-executed, with the creamy vanilla and mocha
flavors
from barrels standing up nicely to the ripe cherry, tobacco and currant flavors,
which are
complex and concentrated.
California
Featured Winery
Sebastiani
Proprietor’s Selection Wines
Cherryblock Cabernet Sauvignon is Sebastiani Vineyard's signature luxury wine,
produced from a blend of Cabernet Sauvignon, Merlot and Malbec grown in carefully
selected vineyards
in the Sonoma Valley. The name Cherryblock comes from the original Cherryblock
vineyard,
which makes up the significant portion of the wine’s final blend.
The Secolo ("century" in Italian) began as a celebration of Sebastiani Vineyards' 100 year
anniversary.
These and future Proprietary wine selections releases are our Sebastiani Vineyards’ finest
wines,
made from unique small lots and only in great vintages.
Red Wine
Bin
Bottle
268
307
Cherryblock Cabernet Sauvignon 2003
120
This wine shows off its usual dark red crimson color and rich blackberry nose with
hints of
truffle and cassis. This vintage is low on tannin but not on flavor. It fills your
mouth with
concentrated blackberry and cherry furit.
308
Cherryblock Cabernet Sauvignon 2004
120
2004 was an outstanding vintage due to the dry warm summer and moderate fall
temperatures. Lush blackberry fruit in this old vine cabernet.
California
Chardonnay
Bin
Bottle
68
Artesa Chardonnay 2011, Carneros
39
269
A beautifully elegant, refined Chardonnay because it's not overloaded with oak, it
displays the
basic finesse of the grapes from this cool-climate vineyard. Crisp and dry, it's rich
and complex in
citrus, tropical fruit, peach, mineral and honeysuckle flavors.
90 point and “Editors' Choice," Wine Enthusiast.
84
Benziger Chardonnay 2011, Sonoma
32
Creamy richness, good depth, lively acidity, vibrant apple and pear fruit and zesty
oak.
Seamlessly balanced.
63
Cakebread Cellars Chardonnay 2013, Napa Valley
59
Fresh snappy, with vibrant green apple, citrus and spice. This wine maintains focus
and and
Ends with a persistent finish.
86
Chateau Montelena Chardonnay 2012, Napa Valley
72
Musky peach, pear and apple fruit aromas and flavors are complicated by flowers
and herbs.
Concentration and precise, with a dusty impression of extract and very good length.
73
Cuvaison’s Carneros Chardonnay 2009, Napa Valley
40
Cuvaison’s Carneros Chardonnay comes from a 400 acre estate in the southern part
of Napa
Valley. Bright, light straw color with crisp golden highlights. Aromas of melon,
peach blossom,
citrus and kiwi fruit. Rich, honeyed fruit and key lime pie taste with hints of toast
and allspice.
270
California
Chardonnay
Bin
Bottle
16
Don Casimiro Chardonnay
32
Elegant and fruity with moderate oak character. This is a ripe and creamy
Chardonnay.
74
Frei Brothers Chardonnay Reserve 2011, Russian River
36
This reserve wine is a beautiful expression of the prestigious Russian River Valley expresses
toasty aromas and complex varietal characteristics of lemon and citrus fruit, which
harmonize
beautifully in its soft, mellow finish.
70
Gloria Ferrer Chardonnay 2007, Sonoma
32
A tart, tangy style, with sour pineapple, lemon and nectarine flavors that have juicy
acidity,
ending with a refreshing finish.
64
Hess Select Chardonnay 2008
30
Very fruit driven with vibrant tropical notes of pineapple and pear. On the second
layer citrus
and floral aromas are complemented with toasty oak. The palate starts full-bodied
and has good
viscosity. Tropical flavors are primary and well integrated with a creamy mid-palate
texture. The
wine finishes full with nice acidity necessary with this food friendly wine.
254
Hestan Chardonnay2008, Napa
70
Bright flavors with a round, rich moutfeel, well integrated oak nuances and excellent
depth with a long finish.
641
Kunde Estate Reserve Chardonnay 2005, Sonoma
62
Aromas of fresh apples, pears, and yeasty bread dough. Rich, luscious flavors of
baked apples
271
spice with cinnamon and nutmeg, made lively by good natural acidity. Briary and a
bit rustic, yet
appealing for it's dried cherry and smoky cracked pepper notes.
82
Kunde Estate Chardonnay 2011, Sonoma
34
Marked by pleasant earthy citrus and green fruit notes, with crisp apple and
honeydew melon
character, this medium to full-bodied wine ends with a clean aftertaste.
66
Landmark “Demaris” Chardonnay 2000, Sonoma
60
Reticent nose hints at lime and hazelnut. Dense, supple and ripe; has an almost
unctuous texture
but firm perfectly integrated acids and a lively note of orange peel give this wine
excellent
clarity of flavor.
540 Marimar Torres Chardonnay 1996 , Russian River
1.5
Liter
98
this complex Chardonnay holds its focus through a long, lingering aftertaste that
picks up pretty oak shadings.
541
Marimar Torres Chardonnay 1998, Russian River
Liter
145
542
340
1.5
3 Liter
California
Chardonnay
Bin
Bottle
57
32
272
mouthwatering,
67
Marimar Torres “Dobles Lías” Chardonnay 2006, Russian River
68
and
snappy. Still very young and tight, but deep, focused and concentrated. Should only
get better.
690
64
Mer Soleil Chardonnay Reserva 2012, Santa Lucia Highlands
Mer Soleil’s signature aromas of tropical fruit (mango, honeysuckle and citrus) with
notes of
toasted spice (clove, nutmeg). In the mouth, the flavors follow through seamlessly,
fulfilling the
promise of the aromas and balancing the ripe fruit with the acidity that is hallmark
of this
cool-climate growing area. The texture is mouthfilling—lush and dense; the finish is
long and
polished yet powerful.
630
Merryvale Starmont Chardonnay 2010, Napa Valley
38
This vintage displays the balance and food-friendly elegance that Starmont fans
have come
to expect. Bright notes of pear, white peach, nectarine and crenshaw melon are
framed by a hint
of mineral, toast and vanilla bean. The wine is round on the palate with a long, easy
finish.
72
Mazzocco Chardonnay 1999 , Sonoma
29
An abundance of pear and green apple layered with hints of tropical flavors come
forward in the
bouquet. This is a rich Chardonnay with good acidity. Flavors of toasty oak and the
sweetness of
vanilla linger in the mouth. Ripe Chardonnay character is intertwined with citrus
and pear flavors.
This is an elegant wine and a great accompaniment to food.
273
85
Guarachi Chardonnay 2010
46
Showing ripe, clean notes of honeydew melon, spice, tangerine and nectarine, giving a
Range of flavors as well as depth. 90 points Wine Spectator
39
56
palate it is
oak.
58
49
aromatics
California
Chardonnay
Bin
Bottle
71
PlumpJack Reserve Chardonnay 2013, Napa Valley
78
Primary aromas of baked apple, Bartlett Pear, banana, and pineapple give way to
flavors of
pineapple, guava, apple cobbler and cinnamon spice cake. In its youth this wine
posses striking
acidity and after a year of bottle age you can expect this wine to develop rich mouth
coating
textures of classic full bodied chardonnay.
274
61
Robert Mondavi Carneros Chardonnay 2004, Carneros
40
Vibrant notes of ripe apple, tropical fruit, pear, cinnamon and citrus are captured
from grapes
grown in the distinctive terroir of the Carneros District. The 1997 harvest was and
excellent
vintage in terms of quality and good yields.
780
Sebastiani Chardonnay 2006, Russian River
45
Well-proportioned, with spicy pear and apple fruit and a hint of citrus blossom.
Ends with a clean,
refreshing finish.
79
Sebastiani Chardonnay 2012, Sonoma
32
Ripe and spicy, with a medley of pear, tangerine and nectarine along with rich,
smoky-toasty oak.
Long luxurious flavors on the finish.
88
Sebastiani Dutton Ranch Chardonnay 2005, Sonoma
48
Rich and creamy, with layers of fig, vanilla, nectarine and citrus. Sharply focused,
intense and
lively, with an elegant aftertaste that echoes fruit and honeysuckle.
977
William Hill Chardonnay 2012, Central Coast
28
Openly fruity and friendly, this is creamy, rich and full-bodied, layered with fig,
melon,
apricot and spice. Holds its focus and ends with a long, pure finish.
Chenin Blanc
Bin
Bottle
91
Foxen Chenin Blanc 2013
45
Clean and light on the nose, with aromas of red apple, fresh cut white sapote and
blanched
275
almonds. The laser focused palate is dominated by refreshing flavors of sea-salt and
lemon peel.
California
Sauvignon Blanc
Bin
Bottle
879
Bell Sauvignon Blanc 2013, Napa Valley
28
Brilliantly clear, beautifully pale color with slight hints of green. Cold fermentation
in stainless
steel tanks has preserved the fresh citrus and mineral flavors, vivid aromatics and
brisk acidity.
The bright acidity on the palate makes the wine lively and provides a refreshing, long
lasting, satisfying finish.
90
Benziger Sauvignon Blanc 2012, Sonoma
28
It is fruit driven in style, with subtle oak and herb overtones. In aroma, it smells of
apple,
lemongrass, and vanilla; on the palate, it is medium bodied, softly textured with
bright acid,
and medium long on the finish.
55
Kunde Sauvignon Blanc, Magnolia Lane 2012
34
Vibrant and fresh. Aromas of mango and guava fill your glass while subtle flavors of
white peach and grapefruit on your palate.
633
St. Supéry Sauvignon Blanc 2013, Napa Valley
36
276
Focused and intense, starting with ruby grapefruit, nectarine amd a shaded
aromatic minerality.
The palate is bright with lime juice, honeydew melon and pineapple. A refreshing
acidity keeps
all of the extraordinary flavors light on their feet, very juicy and a finish that goes on
forever.
90 Points, Wine and Spirits.
129
Nicholson Sauvignon Blanc 2012, Santa Barbara
48
Broad but delicate, zippy but condensed. Ripe cantaloupe whets the palate with
defined New
World character, sweetened with cool green honeydew edge. Finish is creamy with
the
pure element of clean, bright fruit.
27
Mantanzas Creek Sauvignon Blanc 2013, Sonoma
32
Fermented in stainless steel tanks, revealing refreshing aromas of passion fruit, lime,
and
pink grapefruit that are unique to this vibrant wine.
Fumé Blanc
Bin
Bottle
80
Murphy Goode Fumé Blanc Reserve 2003, Sonoma
30
This wine was fermented and aged for eight months in 77% French and 23% in
American oak
barrels. Complex and powerful aromas mix pear, spice, honey and herbs. The flavor
is dense with
rich pear and passion fruit notes and a firm full finish.
81
Robert Mondavi Fumé Blanc Reserve 2001, Napa Valley
60
Bright and perky, with pretty grapefruit, melon and herb notes. The flavors blend
nicely, yielding
a refreshing and versatile.
277
California
Other Whites and Rosés
Bin
Bottle
83
Conundrum 2011
40
Aromas of peach/apricot and honeysuckle; flavors of apricot, green melon and pear
backed by notes of tropical fruit and spicy vanilla; a lush, creamy texture; and a
crisp,
balancing finish with lingering notes of citrus.
17
Don Casimiro White Zinfandel
32
By using 100% Zinfandel grapes, our wine has a vibrant salmon color with rich
intense flavors of
Strawberry and a crisp, clean finish.
18
Don Casimiro Pinot Grigio
32
Crisp and refreshing with flavors of light pear, citrus and tropical lemongrass.
636
St. Supéry Virtú 2006, Napa Valley
28
Refined, rich luscious style with aromas of nectarines, peach and ripe cantaloupe. On
the
palate the mouthwatering flavors of peaches and nectarines are completely filled out
with a
subtle mineral quality. This is a unique bottle of wine to be enjoyed now for it’s
freshness and
in the future as it develops in the bottle.
California
278
Cabernet Sauvignon
Bin
Bottle
365
Artesa “Elements” Cabernet Sauvignon 2011, Napa - Sonoma
39
Bright wild blackberry and cherry are complimented with abundant spice. Black
pepper, clove,
allspice, vanilla, nutmeg and a hint of cedar smoke. Finely knit together with a silky mid-palate, this wine
has sufficient tannin backbone for aging.
14
Don Casimiro Cabernet Sauvignon
32
This is a classic style Cabernet Sauvignon emphasizing ripe currant flavors.
California
Cabernet Sauvignon
Alexander Valley
Bin
Bottle
317
Clos du Bois Cabernet Sauvignon 2011
40
This Cabernet from the Alexander Valley exhibits all the luscious, full~bodied
characteristics
of an exceptional Cabernet Sauvignon. Brimming with lush velvety blackberry and
vanilla
flavors. This Cabernet is complemented by aromas of black cherry and currants.
100% barrel
fermented in French oak. Rich and chewy, it is plush and smooth on the palate with
perfectly
279
integrated oak.
309
Silver Oak Cabernet Sauvignon 1997
215
Dark Garnet color and a rich nose of blackberry jam, licorice, sandalwood and ginger.
It has a
juicy, full attack with loads of berry character, excellent body and a long, rich, fruity
finish.
313
198
Cola and coconut aromas lead to a firm band of spice and currant-laced Cabernet
fruit
that picks up a cedary edge on the finish.
377
185
Profound and powerful wine with great finesse. Deep garnet color and a
concentrated
nose of cassis, chocolate, cloves, nutmeg and vanilla. This wine has great depth and
balance
on the palate, with a sweet core of cassis fruity and a long finish.
371
165
It is full bodied and yet refined, and consistent in its color, aroma, palate and finish.
It has a dark
garnet color and a nose of black cherry, clove, cinnamon, lavender and licorice. It is
seamless on the
palate with a solid core of berry fruit, velvety tannins and excellent length.
469
80
Presenting a subtle, graceful mix of herb, ripe berry, bloack tea and tobacco.
This is intense without being weighty, ending in firm fine grained tannins.
306
155
Elegant expression of the classic appellation from a cooler vintage. An enticing nose
of
cassis liquer, blueberry coulis, tobacco, tarragon and roasting coffee. Full bodied
mid palate and ends with a long, savory finish with fine-grained, well integrated
tannins.
280
312
Simi Cabernet Sauvignon 2012
38
A mix of fruit bowl berry and plum flavors, with earth and leather that turns dry
with a
sage-like dustiness.
California
Cabernet Sauvignon
Napa Valley
Bin
Bottle
334
Bell Cabernet Sauvignon 2003
84
Medium-deep ruby color; brooding, black fruits and French roast nose; rich, wellconcentrated,
black fruits, coffee and spicy oak flavors; good firm underpinning; long finish.
882
112
Bell Clone 6 Unfiltered Cabernet Sauvignon 2010 20th Anniversary Edition
The 2010 vintage is characterized by dark ruby color, firm supple tannins and
concentrated
flavors. Overtones of black cherry, currant and blackberry in combination with
undertones of
chocolate, coffee and pepper meld the vanilla and cedar nuances of French oak in
waves of
complexity. Concentrated yet supple tannins, and crisp acidity lead to a lingering
finish, and
contribute to a finely balanced structure.
329
Burgess Cabernet SauvignonVintage Selection 2007
75
281
Elegant and well crafted, with a nice balance between toasty, buttery oak notes and
ripe
cherry, plum and currant flavors. Finishes with firm tannins, but they’re not out of
line.
314
Cakebread Cellars Cabernet Sauvignon 2010
82
Tilts toward the herbal side of Cabernet, with dill, cedar, dried berries, sage and
loamy
and
earth notes. Well balanced and moderately rich. This ends with a clean, pure finish
fine grained tannins.
551
J. Davies Cabernet Sauvignon 2007
110
Minty bay leaf and herbal finish are full bodied and gain some riper dark berry fruit.
Tight and tannic.
458
105
Offering a graceful understated style with a delicate mix of dill, plum, black cherry,
anise and cedar, ending on an elegant note.
305
160
Vibrant ruby color and complex nose of boysenberries, blueberries, sage, licorice and
roasted
chicory. It has a lushcious mouth feel with note of fresh fruit and carnatin flowers on
the palate.
282
California
Cabernet Sauvignon
Napa Valley
Bin
Bottle
345
195
Tempting, rich and layered, with complex mocha, plum and wild berry fruit that is
spicy and
aromatic. Full bodied, gaining depth and turning ever more elegant and detailed.
439
200
and
gracefully,
522
395
438
225
carries
crème de
cigar
500
475
499
925
283
454
105
This Cabernet reveals supple tannins, abundant black fruit and spice notes and is an
easy-drinking yet seriously endowed medium to full bodied personality. 90 Points,
Robert Parker
415
135
Another great growing season in Napa. Scents of dark cherry and blackberry, subtly
layered with
warm notes of vanilla. The palate is explosive, bright, balanced with cassis at the
center. Fruit,
oak and acidity are held in balance throughout the long drawn out finish.
437
Caymus 40th Anniversary Edition 2012
110
Powerful aromas of black cherry, ripe plum, wildberry, currant and cassis with hints
of brown
spice. On the palate dark berry fruit, melted chocolate, roasted espresso with ripe
smooth
tannins. Great vintage for the anniversary special edition!!
284
California
Cabernet Sauvignon
Napa Valley
Bin
Bottle
661
250
The wine has the typical dark Montelena color and density in the glass. The ripe
fruit comes
across with big and spicy varietal characteristics, lots of cassis and earth. It is
elegant from the
moderated cool year, but also ripe from the warm end of the season. The tannins are
supple and
elegant. With the amount of big fruit on the palate it is quite soft on the entry and
then firms up
to the rich and layered finish.
662
235
Beautifully crafted, dark, rich and polished, with a tight beam of blackberry and
currant fruit
that’s sharply focused and tightly wound.
663
225
Notably ripe, plush and fleshy for the vintage, exhibiting ripe blackberry and plum
flavors that
are concentrated and well-focused.
664
210
Dry, with camphor, mothball and dry, bitter chalky flavors.
665
Chateau Montelena Estate Cabernet Sauvingon 2002
195
Dark-hued, dense and chewy, with earthy currant, blackberry and wild berry flavors,
yet also
285
shows a trace of iodine and lead. The tannins are intense, drying and chalky on the
finish.
625
165
On the palate it delivers intense, broad and sweet fruit, layered with spicy cherry,
and even a
bit of chocolate. The overall structure is ripe and rich, pure and well delineated.
971
145
Dark rich ruby in color, this wine offers rich, complex aromas of ripe dark cherry,
sweet
chocolate, cinnamon, pie spice, and leather, with top notes of rose and forest floor. In
the mouth
this wine makes a full soft round entry, after which the acid builds nicely to make it
very juicy
and inviting. Loads of fine grain tannin completes the mouthfeel, with berry patch,
fruit stand
flavors dominating. Nice notes of clove and toasted oak round out the tremendous
long finish
that will keep you coming back for more. This is a very well balanced wine that will
age well
and pair beautifully with a wide array of foods.
543
155
Deep aromas of blackberry, blueberry, violet and minerals. Finishes with very suave
tannins.
California
Cabernet Sauvignon
Napa Valley
Bin
Bottle
319
Dominus Estate Cabernet Sauvignon 2000
175
286
Deep ruby color with a complex nose of cloves, blackberries and dark chocolate. The
structured
tannins are enrobed with an enticing aroma. This wine explodes in the mid palate,
with the
essences of spices and worn leather. The long lingering finish displays a harmony of
tobacco,
coffee and fruit.
318
195
Very Bordeaux-like in its presentation, with a mix of cedary oak, ripe currant, fresh
clay, earth
and rose petal flavors. Rich and supple, it's well-focused and elegantly styled, gaining
richness and
depth on the finish, where the tannins become more evident.
326
195
Graceful and refined, offering a subtle mix of delicate Cabernet flavors, with dried
currant,
cherry, herb, cedar cigar box and graphite notes.
331
185
Complex aromas of savory herbs, flowers, ripe and dried currant and berry, crushed
rock and
cedar flavors.
384
235
Exemplifies the finest qualities of Cabernet Sauvignon from an ideal vintage. The
intriguing
nose offers a depth of aromas including lavender. Asian spices and cedar. Soft supple
tannins buoy layers of dark earth and cocoa. The wine is racy yet refined with a
elegant
99 Points “Flirting with perfection” Robert
long finish.
Parker
341
Flora Springs Cabernet Sauvignon 1999, Wild Boar Vineyard
115
Firm tannins that support very bright, lively yet concentrated fruit. The result is a
rustically
287
styled wine that is accented with spicy black currants, anise and a touch of tobacco.
361
George de Latour Cabernet Sauvignon 1990
195
A chunky and compacted Cabernet, with currant, mint and dark chocolate. Fullbodied, with
chewy tannins and a long, fruity finish. Very ripe and rich. Tight and still closed.
362
190
An attractive, nicely crafted red. Elegant with loads of currant berries and hints of
plum. Medium
to full-bodied, with licorice and berry flavors, medium tannins and a medium finish.
363
170
One of the most prestigious wines in California, the 1994 version shows an
impressive core of spicy
currant and mineral-laced Cabernet flavors emerging from chewy tannins, picking
up cedary oak,
coffee and sage notes.
California
Cabernet Sauvignon
Napa Valley
Bin
Bottle
364
160
Ripe, round and smooth, with a core of coffee, currant, sage, cedar and spice. Gains
nuance and
complexity on the finish, where the tannins are firm and integrated.
366
150
Succeeds at attaining ripe fruit flavors, with plum and blackberry flavors that are
appealing.
288
Turns dry and tannic on the finish, with a touch of astringency.
367
145
Firm structure and plenty of stuffing here with cedary currant, wild berry, currant
and spice, and
firm tannis.
368
140
Firm structure and plenty of stuffing here, with cedary currant, wild berry, currant
and spice,
and firm tannins.
343
Heitz Cellar Cabernet Sauvignon 1998
165
Appealing aromas of boysenberries and plums. There is also a subtle not of spice
and oak. This
wine is deftly balanced whose end result is a harmonious complex Cabernet that is
polished and
pleasing.
376
Joseph Phelps Cabernet Sauvignon 2011
92
Tight and compact, with concentrated herb, dried currant, sage and savory, earthy
notes.
Rich and balanced, with good depth and structure.
289
California
Cabernet Sauvignon
Napa Valley
Bin
Bottle
416
Joseph Phelps” Insignia” 1999
230
Dark, rich and intensely concentrated, with a firm, tightly wound core of currant,
black cherry,
mineral, anise, sage and mocha laced oak. Well focused, with firm acidity and firm
yet supple
tannins.
417
Joseph Phelps “Insignia” 2000
225
Deftly balanced, with dark color and rich fruit. Elegant, with tiers of currant, mocha,
blackberry
and espresso bean. Firms up at midplate and flexes its tannic strength on the finish.
436
215
Layered with aromas of blackberries, black cherries, anise, dark chocolate and coffee.
The
aromas and flavors are framed by mouth-coating tannins and followed by an
extremely
long finish.
429
225
Dense and chewy, this is very tight and closed, but the glimpses of fruit offer mineral,
crushrock,
graphite, dried currant, cedar and anise. Blend of cabernet, petit verdot and merlot.
445
225
Combines deep, ripe dark berry fruit with crushed rock, cedar and lead pencil notes
and the tannins green bitter edge.
435
164
85% Cabernet Sauvignon, 10% Petit
290Verdot, 3% Merlot and 2% Malbec.
Bright deep red. Captivating violet lift to the aromas of cassis, minerals, bitter
chocolate,
95 Points, Robert Parker
licorice and sexy oak.
414
Insignia 2011
250
lively this
elegant wine boasts bright red cherry, blackberry and espresso throughout the
palate
California
Cabernet Sauvignon
Napa Valley
Bin
Bottle
812
Ladera Cabernet Sauvignon 2006
48
The wine has aromas of blackberry and raspberry fruit; rose pedals, mint and white
pepper with
toasty and vanilla highlights. Dark plum and bramble berry flavors fill the mouth.
The tannin
structure is full and highly extracted, but soft and lush.
291
631
Merryvale Starmont Cabernet Sauvignon 2009
46
Hints of rasin and earth turns tight and tannic in the mouth, with a strong drying
sensation and in
the end more tannins than fruit.
340
Katherine Hall Cabernet Sauvignon 2011
125
Deep, inky ruby color. Abundant berry fruit and black cherry aromas with beautiful
floral
overtones, dried spice and hints of mint and leather. A powerful, very concentrated
wine reflecting
it’s mountain grown origins, with mouth coating tannins and youthful structure.
423
Faust Cabernet Sauvignon 2012 , Napa Valley
65
78% Cabernet Sauvignon, 17% Merlot, 3% Petit Verdot, 1% Malbec and 1% Cabernet
Franc.
Aged 19 months in French oak. Cptivating aromas of black currants, red cherry and s
pice.
Supple mouth-feel and notes of cassis, dark chocolate and ripe berries.
476
Faust Cabernet Sauvignon 2012, Napa Valley
135
1.5 Liter
336
Meyer Fluffy Billows Cabernet Sauvignon 2011
69
Lovely perfumed fruits of plum, currant and fig giving way to pepper, anise and a
touch of Hoisin.
A unique vntage that will age well for years.
292
California
Cabernet Sauvignon
Napa Valley
Bin
Bottle
532
Liter
PlumpJack Cabernet Sauvignon 2000
1.5
360
Unique aromas of fennel, violets, star anise dried sweet herbs, and black cherry
preserves in the
aroma are echoed in the wine in this classically constructed cabernet. As the wine
opens, bright
acidity counterpoints elicit notes of cedar, sweet black fruit and spices that are
enhanced by a
background of Baker’s chocolate and vanilla, culminating in a rich finish.
321
Robert Mondavi Cabernet Sauvignon 2012
42
Wonderfully supple texture and great purity of fruit, with polished cherry, berry,
sage, anise
and leather notes that stay tightly focused and linger on the finish.
320
Robert Mondavi Reserve Cabernet Sauvignon 1997
122
Rich and complex yet retrained in style, with pretty coffee, currant, black cherry,
spice and anise
flavors that fan out nicely, this California Cabernet turns particularly elegant and
polished on
the long finish.
328
Robert Mondavi To Kalon Vineyard Cabernet Sauvignon 1999
96
Unfolds in layers of dark fruit character, with complex nuances of spices, minerals,
cedar and
licorice. The highly extracted flavors, velvety tannins and exquisite balance are the
signature
of To Kalon Vineyard’s old vines and 293unique terroir.
294
California
Cabernet Sauvignon
Napa Valley
Bin
Bottle
315
Spottswoode Cabernet Sauvignon 1998
165
A wonderful symphony of red cherry, cranberry, currant, potpourri, mint, lavender
sage, mocha, cigar bow and some intriguing woody notes. Lush mouth-feel, with red
fruits showing through mid palate and cassis on the finish.
316
150
Rich and polished with layers of plush fruit nicely framed by toasty oak. Well
balanced
displaying forward aromas of black fruit, cranberry, lavender, chocolate and ginger,
Asian spice
and light wisps of tobacco and sage. A smooth, velvety finish rounds out this
inviting wine.
447
155
This fleshy wine exhibits rich currant, game, herb and cedary notes. Well-focused,
plush and
complex, the flavors are elegant and graceful through the finish.
165
Medium-dark ruby color; attractive, forward, plummy, sweet black cherry and
blackberry
fruit aroma with notes of cassis and sweet oak; full body; big, intense, concentrated,
dark currant
and blackberry fruit flavors that are rich and layered; well balanced and firmly
structured; full
tannin; rough finish; lingering aftertaste.
325
295
296
California
Cabernet Sauvignon
Napa Valley
Bin
Bottle
332
St. Supéry Dollarhide Ranch Cabernet Sauvignon2012 – Limited Addition
110
This is an extraordinarily fine Cabernet Sauvignon, easily St. Supery's best in
memory.
It's made in a completely different style from the prevailing cult model, being fully
dry,
lower in alcohol, and maintaining a tannic structure framing blackberry and currant
flavors that are notably balanced with herbs and tobacco.
323
Stag’s Leap Cabernet Sauvignon 2010
108
Round supple tannins wrapped around layers of blackberry, espresso and black
truffle.
297
California
Cabernet Sauvignon
Sonoma
Bin
Bottle
339
Chateau St. Jean Cinq Cepages Cabernet Sauvignon 2000
97
Cing Cépages (“five Varieties”) is a Bordeaux-style blend consisting of 76% Cabernet
Sauvignon, 10% Merlot, 9% Cabernet Franc, 3% Malbec, and 2% Petit Verdot. This
wine
is smooth and harmonious with rich supple plum and blackberry fruity shaded by
cedar
and black cherry.
448
Chateau St. Jean Cinq Cepage Cabernet Sauvignon 2001
97
Beautifully crafted, dark, rich and layered, with blackberry, cherry, plum and wild
berry fruit
that zooms across the palate, holding a tight focus and finishing with a long,
complex aftertaste.
640
Kunde Estate Cabernet Sauvignon 2011
45
Seductively rich and laced with a decadent chocolate character, our 2011 Cabernet
Sauvignon shows off its fleshy fruit with layers of bright raspberry accented with
hints of toast,
cloves, and sage. The full mouth feel of the wine is enhanced by its firm tannin
structure that
will allow this vintage to age gracefully for some considerable time in the future.
639
Kunde Estate Reserve Cabernet Sauvignon 2001
98
298
Substantial tannins, from both new oak and small, intensely flavored berries.
Flavors of
candied currants and cherries supported by oak flavors of vanilla and caramel.
817
Louis M. Martini Cabernet Sauvignon 2011
36
Exhibits a deep garnet color with intense aromas of ripe cherry, cassis, and pipe
tobacco.
Concentrated flavors of ripe plums, and dark bing cherries marry perfectly with the
oak nuances.
This is a well structured wine that is balanced with firm, velvety tannins which
culminate in a long,
elegant finish with hints of tobacco, dried herbs and fruit.
299
California
Cabernet Sauvignon
Sonoma
Bin
Bottle
304
32
The nose is filled with brown sugar and blackberry aromas topped with coconut and
vanilla
from the oak regime. The blackberry continues on the palate and carries through to
the finish.
307
Sebastiani “Cherryblock” Cabernet Sauvignon 2003
120
This wine shows off its usual dark red crimson color and rich blackberry nose with
hints of truffle
and cassis. This vintage is low on tannin but not on flavor. It fills your mouth with
concentrated
blackberry and cherry furit.
308
Sebastiani “Cherryblock” Cabernet Sauvignon 2004
120
2004 was an outstanding vintage due to the dry warm summer and moderate fall
temperatures.
Lush blackberry fruit in this old vine cabernet.
300
California
Merlot
Bin
Bottle
884
Bell Merlot 2012, Napa Valley
52
Deep garnet in color, Has rich black cherry fruit aromas, with hints of eucalyptus
and oak. Soft
tannins balance well with good fruit acidity and concentrated fruit flavors. A rich,
concentrated,
full-bodied Merlot with lingering finish and supple mouthfeel.
741
Benziger Merlot 2009, Sonoma
33
Ripe cherry and berry fruit flavors and earthier notes of mushrooms and dried
herbs. Oak
provides the base. It’s dry and tannic.
15
Don Casimiro Merlot
32
A soft and velvety medium bodied wine with subtle berry tones.
386
Etude Merlot 2005, Napa Valley
65
Dark red violet color. The nose is very generous, with blueberry fruit and light hints
of cedar. Soft
and silky on the palate, with lush blueberry fruit. The second act shows off some
tannin as well as
an edible flower note along with a little pepper. It becomes more big shouldered as
you move along,
bigger shouldered than your average merlot, but still with a tender heart.
301
California
Merlot
Bin
Bottle
383
Nickel & Nickel Merlot 2011, Napa Valley
72
This Merlot has a nice core of berry fruit, layered with dried herbs of bay leaf and
sage and
combined with notes of earth and spice. The sweet, toasty oak adds complexity and
the firm,
yet supple, tannins provide Length to the finish.
382
Robert Mondavi Merlot 2004, Napa Valley
39
Weaves together a supple, complex array of earth currant, black cherry, herb, anise,
tar and
cedar, fanning out on the finish revealing depth and nuance.
385
Rutherford Hill Merlot 2011, Napa Valley
42
Rutherford Hill’s flagship wine is rich and full-flavored, crafted in elegant and refined
style.
This wine is packed with lush layers of fruity, leather, vanilla, toasted oak and mouth
filling
silky tannins.
379
Sebastiani Merlot 2012 , Sonoma
44
The aromas consist of blueberry and black cherry fruit with high tones of vanilla and
char from
the barrels. Your mouth will delight in the vanilla and mocha flavors coupled with
"bigger"
jammier fruit with greater tannins and acidity.
380
Sebastiani Merlot 2009, Alexander Valley
44
302
A decidedly oaky style, but very well-executed, with the creamy vanilla and mocha
flavors
from barrels standing up nicely to the ripe cherry, tobacco and currant flavors,
which are complex
and concentrated.
344
Signorello Estate Merlot 2001, Napa Valley
74
75% Cabernet Sauvignon, 17% Merlot, 8% Cabernet Franc. The nose opens to black
currant,
vanilla and hints of cedar. The full bodied palate continues withthese flavors of ripe
cassis, vanilla
and hints of tobacco. The long and intense finish is accentuated by young velvety
tannins.
To preserve fruity intensity the wine was not filtered prior to bottling.
375
Frei Brothers Reserve Merlot 2011
36
A tasty merlot for the price. Black cherry and herb aromas and appealing smoky
plum and
cedar flavors.
California
Pinot Noir
Bin
Bottle
369
Artesa “Elements” Pinot Noir 2012, Carneros
39
A dark and exuberant expression of great Carneros Pinot Noir. Refined and elegant
aromas of
cherry, red currant, chocolate and faint whiffs of leaf tobacco. This wine is
beautifully subtle and
303
multi-layered with oak spices of clove, allspice and smoke. Excellent structure gives
this wine a
mid-palate weight and silky sensation from start to finish. A perfectly balanced
Pinot with just a
gentle tingle of acid which keeps the fruit lively throughout the whole taste. This
wine is
wonderful straight out of the bottle, but has the concentration and complexity to
improve with
several years of aging.
816
Mac Murray Ranch Pinot Noir 2011, Sonoma
36
From the Sonoma Coast wine region, this Pinot Noir has elegant varietal fruit
character
expressing rich aromas and flavors of red currant, raspberry, sage, mushroom, and
fresh, earthy
notes. Restrained when young, it will evolve into a smooth, complex wine with time
in the bottle.
374
Guarachi Pinot Noir 2010, Sonoma
85
Big yet graceful style, notably rich and concentrated, with ripe blackberry, wild berry,
black licorice and cedary oak notes. 93 points Wine Spectator
537
Marimar Torres Doña Margarita Vineyards Pinot Noir 1993, Sonoma
1 . 5
Liter
150
modest depth.
538 Marimar Torres Doña Margarita Vineyards Pinot Noir 1995, Sonoma
3
Liter
475
ripe, rich and
lively. The
complex.
820
“Meiomi” Pinot Noir 2013
40
Aromas of ripe berries, fresh cranberry, candy apple and malted vanilla. Hints of
Granny Smith
apples and cherry cola notes with a slight earthiness and sweet oak finish.
304
398
Belle Glos “Las Alturas” Pinot Noir 2013
65
Spares no expense, with lavish smoky black licorice scented oak, framed with spice,
expresso
and dark chocolate details.
305
California
Pinot Noir
Bin
Bottle
311
Pillow Road Pinot Noir 2013, Russian River Valley
48
Fresh aromas of strawberry, raspberry and quince. The entry is soft and rich yet
lively. The mid
palate shows silky tannins and true but gentle flavors. A balanced acidity leads to a
long and
satisfying finish that is clean, complex and vareitally true. The wine was made with
the idea of
simplicity and finesse in mind. The style of this Pinot Noir is just that; pure elegance.
378
Sebastiani Pinot Noir 2011, Sonoma
44
A delicate, soothing style, with high-toned ripe cherry, vanilla and spicy aromatics,
and a smooth,
polished texture. Finishes with supple tannins.
373
Byron , Santa Maria Valley 2012
48
Flavor profile has a core of dark berry and dark cherry with hints of earth and brown
spices,
backed by a smooth silky and long finish. Aged in small French oak barrels for 10
months.
372
76
blackberries and
palate,
306
402
73
and
394
68
307
California
Syrah
Bin
Bottle
883
Bell Syrah 2012 Canterbury Vineyards, Sierra Foothills
42
Deep ruby in color with spicy, peppery fruit aromas, the wine has good acidity, with a
rich,
luscious mouthfeel and soft, elegant tannins. The oak flavors are
balanced
with the fruit
acidity and fruit flavors to yield an appealing wine, bright on the palate, with great
depth
and concentration. Outstanding, one of my favorite wines!” – Richard Gonzmart
743
Benziger Syrah 2004 , Sonoma
28
This wine shows aromas of cherry and plum with nuances of black pepper and meaty
overtones
which are supported by very forward fruit in the mouth with a supple tannic
structure.
400
Hahn Estates Syrah 2005, Central Coast
32
90% Syrah, 7.5% Cabernet Sauvignon, 2.5% Petite Syrah. Very fragrant, exhibiting
classic
raspberry fruit and fresh, cracked black pepper on the nose; fruit forward. Extreme
depth in the
palate, with lush, sweet raspberry and blueberry flavors. Great length thanks to the
firm back
bone of acidity and tannins.
403
Stags’ Leap Petit Syrah 2011, Napa Valley
58
Nearly black in color. Redolent of blackberry, anise, sweet plum, cola, chestnut, and
black
308
pepper. The mouthfeel is supple and full-bodied, with seamless layers of flavor that
mingle
raspberry, black currant, chocolate and blueberry with sweet vanilla and brown
spice.
335
Meyer Yorkville Syrah 2010, Napa Valley
42
The nose exhibits classic cooler Syrah notes of blueberry, violet, pepper and wet
earth.
Complimented by a splash of grit this is a classic example of the cool climate Syrahs.
309
California
Zinfandel
Bin
Bottle
645
Kunde Estate Zinfandel 2007, Sonoma
34
Briary and a bit rustic, yet appealing for it’s dried cherry and smoky cracked pepper
notes.
395
Murphy Goode “Liar’s Dice” Zinfandel 2010 , Sonoma
40
This is a rich Zinfandel from a long warm growing season that produced ripe and
generous big
berry flavors. It is an aromatic wine with black raspberry, pepper and sweet spicy
fruits plus a nice
layering of oak.
393
Niebaum Rubicon Estates Edizione Pennino Zinfandel 2007, Napa Valley
62
Dark, luscious and perfumy. Intense aromas of raspberry, white pepper and licorice
are followed
by sweet, mouth filling flavors of blue and red fruits, briar and spice. With a
palatethis dense and
ripe, the profusion of flavor lingers and builds beautifully on the finish.
815
Rancho Zabaco Zinfandel 2010 , Sonoma
32
This wine expresses the best from Dry Creek Valleys “Zin Zone.” It’s ripe, juicy and
jammy, rich
and spicy, bursting with black raspberry fruit with hints of plum and currant.
860
Seghesio Sonoma Zinfandel 2013, Sonoma
40
Scents of raspberries and blueberries intertwined with briar patch spices. Ripe
raspeberry and
blueberry flavors persist with a hint of creamy oak. Silky and refined texture, a juicy
character and
acidity with integrated tannins making the finish very smooth.
Balanced and delicious.
310
338
Wine Guerrilla Zinfandel 2008, Sonoma
47
Porchini Vineyards. Produced from 100 year old vines. A blend of 95% zinfandel, 2%
petite sirah,
2% carignan, 1% alacante bouchet.
397
Hartford Old Vine Zinfandel 2013, Russian River Valley
52
The old vine zinfandel reflects the character and heritage of dry-farmed and lowyielding
vineyards in the Russian River Valkley. This wine offers alluring aromas of
boysenberry,
raspberry and hints of white pepper, blackberry, nutmeg and mocha flavors lead
into a elegant and silky finish.
California
Red Blends
Bin
Bottle
370
Artesa “Elements” Meritage 2010
39
Elements is an intriguing blend of predominantly red Bordeaux varietals - the
best from Artesa's
vineyards. Loads of ripe, dark fruit showing black cherries, black plum and currant,
followed by
hints of brown spice with roast coffee and chocolate filling out the aromas. On the
311
palate the wine
is round and plush. Black raspberry and wild blackberry flavors lead off with sweet
spice and
bright fruit fill the mid-palate. The finish is full and lively.
746
Benziger “Tribute” 2003, Napa Valley
140
Velvety fine grain tannins grip you at the beginning and the mid palate melts in
your mouth.
The wine has good concentration and excellent balance and integration throughout.
The finish
is firm and long with flavors of cocoa, berry and coffee"
411
Caldwell Proprietary Red 1999, Napa Valley
110
Dark, dense and mouthcoating, with rich concentrated currant. Coffee, mocha and
anise flavors
that are beautifully focused. This wine is long and complex, turning elegant and
supple on the
lingering finish.
407
Chimeny Rock “Elevage” 2006, Napa Valley
105
Dark garnet color with a mix of berries aroma. Toast oak with hints of vanilla, rich
dark cherry
and ripe plum flavors.
396
Clos du Bois Tempranillo 2004, Napa Valley
30
A blend of plumy, beefy flavors framed in toasty oak, it offers spice on the nose, short
on the
finish. Tempranillo grape is native to Spain.
440
Conn Creek “Anthology” 2010, Napa Valley
85
Exquisitely balanced, with ripe, rich, polished blackberry, black cherry and plumy
flavors.
Maintains a sense of elegance and grace, finishing with supple, fine-grain tannins.
303
Margerum M5 2012, Santa Barbara
60
Blend of 43% Grenache, 41% Syrah, 9% Mourverde, 4% Cinsault and 3% Counoise.
312
Aged in small French oak barrels. Elegant and complex with nan array of red and
black fruits,
Light oak, dried herbs and cedary notes. Impressively delicate and balanced.
529
Merryvale Profile 2012
245
Cabernet Sauvignon, Petit Verdot, and Malbec blend. Well centered on pure, rich
blackberry and boysenberry flavors, accented by gravel laced tannins. 91 Points, Wine
Spectator
California
Red Blends
Bin
Bottle
408
Ferrari-Carano Tresor Reserve 2010, Alexander Valley
100
A blend of Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc, and Petit Verdot.
The wine
is dark glowing garnet red, with black cherry, plum, cassis, plum, and cedar aromas.
In the mouth
the fruit flavors of black cherry and plum dominate, mingled with warm cedar,
eucalyptus and
the sweet toast of French oak.
401
Geyser Peak Bin 5 Shiraz 1997, Alexander Valley
71
The color is inky, dark crimson. The nose is a complex component of spice, wild
berry, leather
and smoky cigar box oak. The wine opens further in the glass to reveal black pepper
and minty
aromas. This is followed by a palate of concentration, richness, and fine-grained
tannins.
313
418
I.O. 1999, Santa Barbara
95
Syrah, Grenache and Mourvèdre. A solid offering, with lots of spicy earthy cherry,
raspberry
and blackberry fruit that's well-defined. Plenty of acid and tannin to prop up the
flavors, though
it comes up shy on extra facets.
388
“Beaulieu Tapestry” 1991, Napa Valley
120
An austere style with spice, currant, cherry and cedary oak flavors, all tightly wound
and
finishing with tannic, herbal edge.
413
Lancaster 2005, Alexander Valley
96
Lancaster is a blend of 59% Merlot, 40% Cabernet Sauvignon, and 1% Cabernet Franc.
An aromatically complex wine, revealing concentrated currant and black plum notes,
a graceful
texture, and a long, polished finish.
California
Red Blends
314
Bin
Bottle
692
Merryvale “Profile” 2009, Napa Valley
195
Excellent balance and depth of flavor to this Cabernet blend, with mocha-laced oak
wrapped
around ripe currant and blackberry fruit. It's seamless, and reveals extra flavor
dimensions and
elements of finesse that draw you back for another sip.
699
Merryvale “Profile” 2003, Napa Valley
175
Tight, dense and ruggedly tannic, with a closed-in core of gritty currant and wild
berry.
349
Opus One 1993, Napa Valley
350
Aromatically complex with enticing floral perfumed fruit and spice, cedar and cigar
box scents.
Delivers a rich, comple core of earthy currant, mocha, exotic spice and fresh leather
flavors.
Tannins are well integrated with a long vibrant pleasantly earthy aftertaste.
350
320
A subtle, elegant, understated style, very Bordeaux-like in its range of flavors, with
rich currant,
anise and a hot brick wall of earthinesss. The tannins are still big and chewy, but
there’s a lot
of complexity, depth and persistence to the flavors.
352
345
Spring rains led to a decrease in vineyards. Showing hints of violet and mint on the
nose. This wine
is at once plush and firmly structured. 19 months in New French Oak.
355
250
Tight and grapey, dark in color, this is immense, if young and a bit unfocused. Still
the raw
ingredients indicate this will be a very successful, potentially outstanding Opus.
315
356
130
375 ml
California
Red Blends
Bin
Bottle
358
250
An exquisite, complex, stylish wine, wearing a cloak of earthy, leathery tannins
around flavors
of mineral, currant, earth and blackberry. Gains intensity and shows its depth and
concentration
on the finish, which is long and detailed. 17 months, new French Oak.
357
84
359
375 ml
316
138
Moderate to deep ruby color. Aromas of sandalwood, leather, caramel, roasted
almonds, and hints
of anise. Soft and plush in the mouth, this wine offers flavors of plums and black
licorice supported
by sweet tannins and a long, intense finish
360
87
375ml
443
230
Scents of red currant, red licorice, wild berry, sage and fresh earth fold together
nicely in this ripe,
intense, tightly wound young Cabernet. Well-focused, deep and complex, with dry,
earthy tannins
on the finish. Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petit
Verdot.
444
115
375ml
432
225
Aromas of ripe cherry and plum turn austere, dry and tannic on the palate, making
this a candidate
for decanting, but also raising the question of whether the fruit will survive the
tannins.
433
138
375ml
770
220
Intense and concentrated, with dried currant, wild berry and cedary oak flavors
proviging a dry,
chewy aftertaste.
771
110
615
215
375ml
317
Bordeaux-like in its structure and balance, showing cedary oak, dusty berry, dried
currant and
mineral, with hints of herb and sage. The flavors firm up on the finish, and this is
rich and intense
without being heavy. 22,000 cases made.. 90 points, Wine Spectator
626
108
375ml
California
Red Blends
Bin
Bottle
353
158
A tightly knit youngster, with hints of earthy cedar, tar and tobacco which join ripe
currant, red
cherry, anise, leather, sage and spice, ending with a strong, structured tannic finish.
Cabernet
Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. 90 points, Wine
Spectator.
638
160
Smoky, herb notes turn dry and minerally. Picks up ripe cherry and currant midpalate, gaining
depth and complexity. Ends with a sense of elegance, but also dry tannins.
337
Opus One 2007
160
Tight and firm with a chewy edge to the dried currant, graphite, blackberry and
mineral notes.
Full bodied and intense.
452
Opus One 2008
Graceful and elegant, very understated and delicate with floral, spice, mint,
bayleaves,
currant and tobacco notes that are complex and vibrant.
275
300
Opus One 2009
285
Showing aromas of black olive and minerals, this age worthy wine offers flavors of
ripe blackberry, cassis and licorice.
318
322
Opus One 2012
300
Effuses fresh dark fruit aromas accentuated by subtler notes of forest floor and
graphite. Round
mouth feel and satiny tannins wrap around classic flavors of cassis, blackberry and
black cherry.
399
Opus One 2012
165
375 ml
301
Opus One “Overture”
140
As a natural extension of the creation of Opus One blend, Overture’s varietal
compostion
will invariably evolve based on the lot selections made of Opus One. This blend has
expressive aromas of fresh red fruit. Notes of bright cherry and red currants are
under pinned
by earthy tones of gournd cocoa, cedar and vanilla. Extended barrel aging give the
wine
an elegant texture.
California
Red Blends
319
Bin
Bottle
533
409
Sebastiani “Secolo” 2007, Napa Valley
1.5 Liter
105
Signorello “Padrone” 1999, Napa Valley
120
87% Cabernet Sauvignon , 8% Merlot, 5% Cabernet Franc. The intense nose offers an
enticing blend of vanilla and cassis aromas. Hints of cedar and tobacco, combined
with the
layers of fruit form a rich but perfectly balanced wine. The finish displays an intense
purity
of fruit and soft velvety tannins.
406
Hahn Meritage 2010
34
Classic Bordeaux-style blend. Pronounced blackberry and blueberry on the nose
mingle with
cedar spice and hints of wood, while notes of bramble fruit, cherry, vanilla and dried
herbs
please the palate.
410
Quintessa 2000, Napa Valley
150
The earthy, barnyard flavor that run through this wine overshadow the rich
currant and
blackberry fruit. Finishes with smoky tobacco and cedary flavors along with a dry
leathery
taste and firm tannins.
446
190
Bright, rich and deeply concentrated, well-focused on vibrant currant and black
cherry. Intense
yet elegant, with fine, integrated tannins and a pretty aftertaste.
700
185
Rich, dense and opulent, with plush black cherry, plum and currant flavors that are
sharply
focused. Long, saturated aftertaste.
972
180
320
Offers a taut band of dried currant, black cherry and plum-laced fruit, with cedar
and tobacco.
Full-bodied and tannic, turning very dry and austere on the finish. Cabernet
Sauvignon, Merlot,
Cabernet Franc, Petit Verdot and Carmenère. 9,400 cases made.
92 points, Wine Enthusiast.
412
Ravenswood Gregory’s Vineyard 1999, Napa Valley
48
Deeply concentrated with enticing aromas of black cherries, herbs and mint. This
wine is rich
on the palate with generous flavor and great structure.
577
Robert Foley “The Griffin” 2008
55
This proprietary red offers complex aromas of wild berries, camphor and violet
blossoms.
Expansive black cherry flavors with a well balanced acidity and evenly gripping
tannins.
321
Other Wines from the
United States
Red Wine
Washington
The early history of the Washington wine industry can be traced to the introduction of
Cinsault grapes by Italian immigrants to the Walla Walla region. The roots of the modern
Washington wine industry can been traced to the mid 20th century when a group of
professors from the University of Washington turned their home winemaking operation
into a commercial endeavor and founded Associated Vintners, which was later renamed
Columbia Winery, and focused on producing premium wines. Throughout the rest of the
20th century, the wine world discovered a new aspect of Washington wines with each
passing decade.
Today, Washington ranks second in the United States in the production of wine, behind
oCalifornia.
Bin
Bottle
404
Col Solare Meritage 2006, Columbia Valley
110
Aromas of black cherry, beerry and dark chocolate fuse with smooth notes of vanilla
and spice.
Rich and balanced on palate, this wine finished with long, lingering flavors of cocoa,
black fruits,
and vanilla.
530
Columbia Cabernet Sauvignon 1989, David Lake
1 . 5 Liter
190
This outstanding vineyard site was established in 1973 on steep stony slopes. This
bottle is a part
of a small parcel of exceptional wine singled out by Master of Wines, David Lake.
387
North Star Merlot 1999, Columbia Valley
84
Rich in texture, packed with currant, blueberry, tar and spice flavors that linger on
the finish.
544
168
1 . 5 Liter
322
419
Waterbrook Melange 2012, Columbia Valley
38
A ten grape blend. 32% Cabernet Sauvignon, 25% Merlot, 12% Gernache, 11% Malbec,
10% Syrah, 4% Carmenere, 2% Cab Franc and 2% Sangiovese. This well crafted red
wine
blends Washington’s finest varietals marrying the aromas and flavors of plum,
blackberry
and chocolate. Barrel ageing leads to a lingering toasty oak finish.
390
Waterbrook Reserve M erlot 2011, Columbia Valley
44
Leathery notes layered with fruit flavors of boysenberry and sweet cranberry. This
Merlot’s
lush mouth feel and medium body offers with fine well supported tannins vanilla
notes from
the French oak ageing. Red and black fruit flavors round out a lingering finish.
495
Cardette Cabernet Sauvignon 2010, Columbia Valley
60
Showing red fruit aromas framed by baking spices – cinnamon, clove, cardamom
mingling with raspberry and black cherry. Subtle notes of mocha and fig appear in
the background. Supple and elegant, displaying an almost chocolatey texture
24 months in French oak.
Oregon
Wine has been produced in Oregon since the Oregon Territory was settled in the 1840s.
Wine production stopped in the United States during Prohibition and as in other sates,
the Oregon wine industry lay dormant for thirty years after it was repealed. The Oregon
wine industry started to rebuild in the 1960s, when California winemakers opened several
vineyards in the state. Since then, the state of Oregon has established an international
reputation for its production of wine.
Bin
Bottle
670
Cubanisimo Pinot Noir 2011
46
A crowd pleasing balanced lush wine. The fruit aromas black cherry combines with
aromas
of cigar, and spice in the nose. It exhibits beautiful sweet cherry, red raspberry
flavors, and
323
hints of cranberry in its lingering aftertaste. Its balanced structure reveals good
acidity, and
modest tannins making it a wonderful food wine. 1,200 cases produced.
310
Antica Terra “Coriolis” Pinot Noir 2011
80
Light to medium bodied. Oregon Pinot is more finely boned then the California
Pinot.
Displays a wide aromatic range of flavors including strawberry and raspberry,
delicate
floral notes and earthier notes like mushroom and truffle.
324
Wine and winemaking in South America has a longer history than anywhere
else in the New World. In the mid 1500’s, Jesuit missionaries brought
viticulture to South America. This introduction began in Chile and continued
to Argentina.
Unlike Spain and California, South America’s growing season is very different
because of it’s location in the southern hemisphere. South America’s growing
season lasts from budbreak in October to harvest beginning sometime in
February, whereas Spain and California’s growing season lasts from April to
September.
The Southern Hemisphere has been producing wine for hundreds of years, yet
it has been only in the past two decades that wines from Australia, New
Zealand, Argentina, Chile and South Africa have truly reached an
international market. Inspired by European tradition and originally planted
by European émigrés, each country’s viticulture has adapted to the climate
and the culture of the host country. South America’s growing season lasts
from budbreak in October to harvest beginning sometimes in February,
whereas Spain and California’s growing season lasts from April to sometime
in September.
South America is also unique in the wine world for the absence of the
phylloxera threat that has devastated vineyards across the globe. Unlike
Chile, the phylloxera louse is present in Argentina but is a particular weak
biotype that doesn't survive long in the soil. When it does attack vines, the
damage is not significant enough to kill the vine and the roots eventually
grow back
The wine producing nations of South America are making progress to
improve the quality of their wines. While Chilean wines are better known on
the foreign market, Argentina is increasing the quality of its wines and is
making a global impact. As well as these two countries, there is also a small
amount of wine coming out of Uruguay.
325
Wines of Chile
Chilean wine region has a long viticulture history for a New World wine region dating to
the 16th century. In the early 1980s, a renaissance began in wine making and wine exports
grew very quickly as quality wine production increased. The number of wineries has grown
from 12 in 1995 to over 70 in 2005. Chile is now the fifth largest exporter of wines in the
world, and the ninth largest producer. Despite its nearly 500 years of winemaking heritage,
Chile’s wine industry is fresh, young, and boldly evolving to meet the needs of today’s
demanding world markets. Chilean wines are now available in more than 90 countries on 5
continents, and sales continue to grow.
Featured Winery
Luis Felipe Edwards
Established in 1976, Vina Luis Felipe Edwards is undeniably one of the most progressive
wineries in Chile.
Always keen to invest in land, technology and people, the Colchagua Valley based operation
sits nestled amongst the Alamos trees, separated from the colossal Andes by the smaller
San Fernando ridge.
The winery produces over 1 million cases per year and exports to over 40 countries, making
it a major global player. Luis Felipe Edwards remains a family run operation, allowing
greater control to ensure that the LFE brand name is synonymous with quality and
traditional family values.
Red Wine
Bin
Bottle
441
Luis Felipe Edwards Doña Bernarda Cabernet Sauvignon 1999
50
Nice up-front flavors of cherry and spice, with herbal notes on the finish.
424
48
It shines with an intense ruby color, and is perfumed with delicate aromas of red
fruity, plums,
and spices, together with a subtlety of French wood. It has a complex body of
concentrated fruit,
balanced and persistent.
326
855
45
Structured, with ample toast. Offers slightly chewy layers of currant and fig fruit
supported by
briar, sweet toast and licorice. A raisined hint on the finish holds it back, but this is
still very solid.
Wines of Chile
Other fine wines from Chile
White Wine
Bin
Bottle
76
Casa Silva Cool Coast Sauvignon Blanc 2011
40
Intense aromas of fresh pineapple and citrus notes. Long finish with hints of
mineral.
562
Mont Gras Chardonnay Reserve 2009
26
Intense tropical fruit core, butterscotch, vanilla and toast surrounded by some wild
notes. Crisp
yet smooth and velvety on the palate. Rich in tropical fruit flavours and cream,
surrounded by a
generous and well integrated oak
327
561
Torres “Maqueha” 2004, Curicó
22
Voluptuosu and intense aromas with hints of fruitand lactic elements over a finely
toasted
background. On the palate this wine is generous and open, exhibiting hints of
tropical fruit and apples.
564
Viña Montes Alpha Chardonnay 2007
38
Pretty pear, apple and piecrust notes on a creamy frame. Judicious toast on the
finish lets the
minerality come through. Nice length.
843
Viña Montes Chardonnay 2007, Curicó
28
Fresh showing apple and pear fruit offset by a hint of lemon peel, with a clean,
unadorned finish.
43
Santa Dinga Chardonnay “Reserva” 2010
32
Aromas of mango and apricot enriched by notes of vanilla and coconut. Very fruity
aftertaste.
29
Torres Las Mulas Reserva Sauvignon Blanc 2012
32
Pale yellow color. Aromas reminiscent of ripe tropical fruits with touches of citrus.
Silky palate with a good acid structure and long aftertaste.
328
Wines of Chile
Rosé Wine
Bin
Bottle
553
Miguel Torres “Santa Digna” Cabernet Rosé 2004, Curicó
24
Deliciously ripe, with bold cherry and raspberry notes, a bouncy, lively texture and a
nice,
spicy finish.
800
Viña Montes Cherub Rosé of Syrah 2007
34
A fresh, tastey rosé, with good watermelon, cherry pit and floral notes and a clean,
lengthy finish.
Only 8,000 cases made. 91 points, Wine Enthusiast.
329
Wines of Chile
Red Wine
Bin
Bottle
730
by a
Mont Gras “Antu Ninquén” Cabernet Sauvignon 2008
38
Smoky and fleshy, with a nice mix of cassis, sage, sweet spice and briar notes followed
solid,
juicy finish. Only 6,000 cases made.
731
Mont Gras “Antu Ninquén” Syrah 2005
38
Has a hefty layer of sweet toast covering the dark plum, currant and fig flavors.
Rich, smoky
finish. Only 4,500 cases made.
425
“Seña” 2002, Mondavi - Errázuriz , Aconcagua Valley
94
Well-endowed with a core of ripe raspberry and cassis fruit, this is wrapped in a
coating of
cocoa powder and suave toast for now. Ripe, finely grained tannins should carry this
through
short-term cellaring. Cabernet Sauvignon, Merlot and Carmenère. The Opus of
Chile.
451
“Seña” 2003, Errázuriz, Aconcagua Valley
330
78
Fruit-forward and lush, it is full of blueberry, blackberry, cherry, and licorice aromas
balanced by
smoky notes and vanilla from its French oak aging. The mouth-feel is soft and
luxurious, full of sweet
ripe tannins and a finish that lingers long on the palate. This wine is delightful
today, but will
improve in the bottle over the next ten years for even greater pleasure in the future.
421
Torres “Manso de Velasco”Reserva Cabernet Sauvignon 2005, Curicó
72
Extraordinarily rich aroma of ripe fruit. Its aristocratic tannins have a majestic,
regal structure,
heightened by the creamy background of oak. The grapes come from vines that are
over
100 years old.
823
Santa Digna Cabernet Sauvignon “Reserva” 2011
32
Exquisite varietal aroma over rich hints of leather and liquorice. Silky tannins on the
palate and
and elegant finish. 6 months of French Oak barrel aging.
735
Las Mulas Cabernet Savignon Reserve 2011
32
Dark red in color, aroma of red fruits with notes of spices. Elegant palate with
rounded tannins.
559
Casa Silva Quinta Generacion 2005
48
On the nose powerful notes of blackberries, toffee and fudge. Sweet tannins and very
Long finish. Carmenere, Cabernet Sauvignon, Syrah and Petit Verdot.
Wines of Chile
331
Red Wine
Bin
Bottle
807
Viña Montes Alpha Syrah 2007
36
Defined freshness in a bouquet that imparts black cherry, plum, licorice and
espresso bean.
Accessible black cherry flavors with a compote-like sweetness. Dry, spicy finish
imbued with
fine-grain tannins and a suggestion of black pepper.
808
Viña Montes Alpha Cabernet Sauvignon 2011
42
Deep ruby red in color. The expression of cabernet sauvignon is evident providing
structure
and elegance. A hint of tobacco and vanilla, with soft and rounded tannins. The
balance is full bodied
with a delicate long finish.
844
Viña Montes Cabernet Sauvignon Classic Series 2007
28
Juicy and forward, with uncomplicated black cherry and currant fruit layered with
sweet toast
and spice notes.
809
Viña Montes Purple Angel 2009
88
Ripe and plush, with a dense but reserved core of plum and blackberry fruit. Long
and dark on
the finish. Carmenère and Petit Verdot.
810
Viña Montes Folly Santa Cruz Syrah 2005
138
Dense and layered, with lots of fig, black currant paste, mocha and black licorice
flavors, all
supported by a muscular structure. The long, dark finish has lots of power in
reserve, but shows fine harmony already. Only 2,500 cases made. 94 points, Wine
Spectator.
332
333
Wines of Argentina
Argentine wine, as with some aspects of the cuisine, has its roots in Spain. During the
Spanish colonization of the Americas, vine cuttings were brought to Santiago del Estero in
1557, and the cultivation of the grape and wine production began. Until the early 1990s,
Argentina produced more wine than any other country outside Europe, though the
majority of it was considered unexportable. However, the desire to increase exports fueled
significant advances in quality. Today, Argentina is one of the world’s largest wineproducing countries - fifth worldwide in production and eighth in wine consumption. The
continued trend of the industry is to control yields and increase quality by crafting
flavorful wines that fit virtually an budget.
White Wine
Bin
Bottle
951
Urban Uco “Torrontes” 2009, Bodegas y Viñedos O. Fournier
28
Subtle, but has concentration and nice creamy texture, with tangerine, nectarine,
spice and
lemon peel notes gliding through the firm finish. Shows an elegance this grape
typically doesn't display.
504
Santa Julia Pinot Grigio 2014
32
Light and floral, with butter and peach hints that linger on the modest finish.
563
Pascual Toso Chardonney 2012
36
Lots of ripe green apples, pineapple and mango fruit, this chardonnay is fresh and
racy
with judicious acidity.
853
Pascual Toso Torontes 2011
32
The grape cariety is known as one of the distinguished grapes of Argentina. Rose and
jasmine aromas on the nose, this wine has a fresh, young palate and soft acidity.
334
Wines of Argentina
Red Wine
Bin
Bottle
427
and
Achával Ferrer Cabernet Sauvignon 2011
56
Pure core of raspberry, cassis and black cherry coulis notes fortified by bright acidity
A firm, mineral back bone.
430
pump
Achával Ferrer Malbec 2012
55
Very pure, with a beam of raspberry coulis, blackberry and cherry pulp notes that
Out layers of spice, flint and wild flowers. 92 points, Wine Spectator.
995
Achával Ferrer “Finca Mirador” 2007
185
Intriguing, with a piercing violet and mineral entry backed by superracy acidity that
lets the
crushed blueberry, plum and blackberry fruit stretch out on the very long,
mouthwatering finish.
335
996
Achával Ferrer “Finca Bella Vista” 2007
165
Very dense but supersleek, with gorgeous boysenberry and raspberry confiture
notes stitched
together by melted licorice, black tea and fruitcake notes. The long finish just glides
along despite
its obvious weight. Shows impressive precision and balance. 95 points, Wine
Spectator.
668
silky
Achával Ferrer “Finca Bella Vista” Malbec 2010
140
Delicious core of crushed raspberry, blackberry and plum notes tightly woven with
tannins. 95 points Wine Spectator
997
Achával Ferrer “Finca Altamira” Malbec 2008
158
Dark but nicely driven, with lush blueberry and fig sauce notes carried by broad spice
and anise
flavors. Long and lush through the graphite-filled finish, without the raisined edge
of the vintage
just pure fruit that sails on. Really stretches out in the glass. Very impressive.
428
Achával Ferrer “Quimera” 2011
82
Elegant red displaying racy cassis, raspberry and spice notes, backed by hints of
dried flowers
and spice to highlight the finish. Malbec, Cabernet Franc, Cabernet Sauvignon,
Merlot and
Petit verdot.
632
Achával Ferrer “Finca Mirador” Malbec 2010
140
Dark, racy and aromatic, as hints of spice box and cedar highlight the pure
blackberry, cassis
and raspberry flavors. 94 points, Wine Spectator.
486
Achával Ferrer “Finca Altamira” Malbec 2010
140
This muscular red features dark layers of blackberry, cassis and plum skin notes
backed by
a juicy acidity. 96 points. Wine Spectator.
336
922
Pascual Toso Alta Reserva Malbec 2012
53
Silky cinnamon, allspice, violets and black cherry, this Malbec offers savory flavors
and
promises complexity with age.
Wines of Argentina
Red Wine
Bin
Bottle
948
Alfa Crux Blend 2003, Bodegas y Viñedos O. Fournier
75
Modern style, but not overly flashy, with mocha and spice notes that meld quickly
into the
blackberry and boysenberry fruit. Long and lush on the finish, with alluring vanilla
bean and incense
notes. Tempranillo, Malbec and Merlot. 4,000 cases made. 91 points, Wine
Spectator.
947
Alfa Crux Malbec 2006, Bodegas y Viñedos O. Fournier
82
Shows floral and blueberry notes up front, before giving way to raspberry ganache,
graphite and
fig sauce notes. The toasty finish shows a prominent bittersweet cocoa note, leaving
a slightly heavy
feel for now, but the stuffing is there to round into form. 1,000 cases made.
978
Gascón Malbec
2012
32
Full bodied with a deep violet color, showcasing flavors and aromas of blackberry,
blueberry,
plum, dark cherry, and a hint of mocha. Elegant and rich in texture, the wine
displays soft, round
tannins and a long velvety finish.
929
Norton Privada 2010, Mendoza
48
Very bold licorice, fruit cake and spice aromas giving way to richly layered blackberry,
raspberry
Ganache and linzer torte notes. 91 points by Wine Spectator
337
949
O. Fournier “B Crux” Blend 2005
50
Bright red and black cherry fruit is backed by a shaved vanilla note and a hint of
spice cake, with
a focused, medium-weight finish. Tempranillo, Malbec and Syrah.
721
Pascual Toso Cabernet Sauvignon 2011
32
Nicely focused blackberry, cherry, plum, plum and fruitcake with dark chocolate. This
Cabernet Sauvignon is concentrated and has firm tannins for great personality.
718
Pascual Toso Cabernet Sauvignon Reserve 2012
46
With lovely boysenberry and raspberry fruit harmoniously mixing with plenty of
vanilla,
spice and chocolate shavings, this Cabernet Sauvignon has a lengthy, focused finish.
918
Pascual Toso Malbec 2012
32
100% malbec with hints of coffee, violets and blackberry. The wine is spicy and rich.
Finishes long with smoky accents of vanilla and lingering oak.
920
Pascual Toso Malbec Reserve 2013
38
Aged in small oak barrels for 12 months . Notes of ripe red fruits, black pepper and
violets
enhanced by the vanilla and spices of the oak barrel.
887
Pascual Toso Alta Reserve Syrah 2007
48
Typified by spicy aromas, plenty of vanilla and cocoa on the nose, this syrah has a
mouth filled
with sweet tannins and a strong presence of spices. Oak aged.
880
Pascual Toso “Magdalena” Malbec 2007
104
Ripe, juicy raspberry fruit. Lovely boysenberry and raspberry with plenty of vanilla,
spice and
chocolate. 92 points Robert Parker
Wines of Argentina
Red Wine
338
Bin
Bottle
904
Santa Julia Malbec 2013
32
Full bodied Malbec with cherry and plum flavors with spice notes and a velvety
finish
794
Trivento Malbec Golden Reserve 2012
42
Aromas of red fruit, plum and cherry, combined with oak elegance. Velvety palate
with long and polished finish.
795
Trivento Malbec Eolo 2008
120
Show immensity and structure in the mouth with layered blackberry flavors and
creaminess.
Fades well, with leather and tobacco gracing the finish.
243
Culver Los Andes Gran Vin 2009
55
Blend of 70% Malbec, 13% Cabernet Sauvignon, 9% Syrah, 5% Merlot and 3% Petit
Verdot.
Features expressive notes of dried meat to the well defined flavors of blackberry,
black pudding
and plum tart. Lavishly spiced, presenting a rich finish of choclate, mocha and
cream.
Bodega Catena Zapata
Founded in 1902 by Italian immigrant Nicola Catena, remains under control today of the
3rd generation Nicolas Catena and his 4th generation daughter Laura. Nicolas began the
measured approach to the viniculture that has taken it’s place in history as the pioneer of
Malbec and high-altitude viticulture in Argentina. Catena wines were first launched in 1992
and set a new standard for quality in South America. Below are a few of their wines.
Bin
Bottle
136
Catena Alta Chardonnay 2013
48
The nose offers ripe white fruit aromas such as pears and peaches that are
interwoven with delicate
citrus and floral notes such as jasmine. The palate shows rich and concentrated ripe
pear, apple
and apricot flavors with a light note of minerality.
339
460
Catena Alta Malbec 2011
65
Aromas of ripe red and black berry fruits with notes of violets and lavender and
hints of leather
and a touch of spice. Full bodied and rich, with sweet tannins offering layers of
blackberries
and black currants with hints of licorice, vanilla and black pepper.
466
Catena Alta Cabernet Sauvignon 2011
65
Ripe raspberries and cassis with notes of pepper and cloves on the nose. On the
palate, full
bodied and rich displaying layers of black currants, black raspberries with notes of
cedar,
tobacco and leather. 18 months in French oak.
Wines of Australia
Bin
Bottle
974
MacForbes Chardonnay 2008
30
On the nose spicy notes of ginger and herbs. Subtle oak submerged under minerals
and pithy grapefruit.
975
MacForbes Pinot Noir 2008
30
Finely structured Pinot Noir in the most classic sense. Plum and cherry display a
pretty
lifted range of flavors complimented with depth and length.
976
Guilty Shiraz 2007
40
Voluptous cherry, vanilla and peppery spice aromas. Strawberry fruits, chocolate
and mocha
all wrapped up in a rich velvety smooth package.
340
94
White Haven Sauvignon Blanc 2012
34
Enjoy aromas and flavors of tropical fruit and fresh cut grass, with a rich elegant
palate
and a crisp well balanced finish.
Cava ,
Sparkling & Champagne
At the Columbia Restaurant we believe that the beauty of sparkling wines is how versatile
they are with all kinds of foods: Tapas, seafood, chicken, meats, desserts or just as a toast
to great friends.
Spain produces a sparkling wine known as “Cava”, which is renowned as one of the world’s
greatest wine values.
Spanish Cava
341
Penedés
Bin
Bottle
11
Cristalino Brut
26
Straw color, smooth and fresh aromas; fine and fruity palate with a dry aftertaste.
Clean, dry and
crisp with citrus and apple flavors.
9
Cristalino Brut 375ml
12
8
Anna de Cordorniu Brut Rose
28
70% Pinot Noir, 30% Chardonnay. Well balanced and refreshing, feasting aromas of
recently
Picked summer berry fruits followed by bright strawberry and cherry flavors.
75
Gran Pasion Cava Brut Reserva
24
Yeasty, sweet and easy on the nose, with apple, vanilla and pear aromas. The palate
has a nice
feel and flavors of citrus, spiced meats and baked apple.
78
Gramona Cava Grand Cuvee 2008
38
Composed of chardonnay and Zarella, it exhibits crisp, mineral notes intermixed
with hints of
orange rind, brioche and lemon zest with a toasty character.
919
Pere Ventura Trejor Brut Reserva
30
This cava from Penedes has 40% Xarello, 40% Macaben and 20% Parrellada grapes
from 15
year old vines. A broad firm palate of ripe apples, grapefruit, lemon and brioche. Crisp
and
balanced. Aged a minimum of 18 months.
925
Pere Ventura Trejor Brut Rose’
30
Grapes for this cava come fro m 20 year old vines and is 100% trepat. Fresh elegant
flavors of
strawberry, raspberry and cherries with a long lasting finish.
10
Jaume Serra Cristalino Brut Nature 2009
32
342
Round and rich with lime, grapefruit and lemon flavors. It is crisp with acidity and
finishes
bone-dry with a slightly toasted note.
Cava ,
Spanish Cava
Penedés
Bin
Bottle
6
Poema Cava
28
Made using the traditional method, this Cava is double fermented resulting in a
fresh, fruity
wine light enough to enjoy on its own yet well-structured enough to enjoy with your
favorite meal. Vibrant aromas of rip peaches, pears and toasted bread with a hint of
spice fill the nose. The palate
is dry with a rich, creamy texture. Layers of flavor include orange rind and spice
that persists
through an elegant finish.
932
Recaredo Cava Brut Nature 2005
63
A declaration of the Recaredo philosophy. A luminous, fine cava. Its bouquet is
dominated by
balsamic and mature fruit tones, surrounded by a pleasantly welcoming feeling.
Citric fruits are
the order of the day in its lively and fresh, yet serious and structured taste.
343
874
Pascual Toso Sparkling Brut (Argentina)
28
Bright green and yellow in color, this sparkling wine balances yeast with the
essential characteristics of Chardonnay. On the palate it is soft, fresh, easy to drink.
53
Santa Digna Estelado Rose Cava 2012 (Chile)
36
Sensationally good Chilean sparkler made from the Pais grape. Very dry, fine bubbles
and
real liveliness on the palate.
SparklingWines of California
Bin
Bottle
2
Domaine Carneros Tattinger
52
The cuvée intertwines lovely flavors of lemon blossom, honeydew melon, ripe peaches
and
pears. Toasted nuts ,caramel and hints of baking spice add to the complexity. The
wine finishes
344
with the signature creamy flavors for which Domaine Carneros is famous
999
Schramsberg
375ml
24
Sleek and layered, offering vanilla and lemon tart aromas and supple citrus flavors
With hints of caramel and anise.
59
Schramsberg
42
Sleek and layered, offering vanilla and Meyer lemon tart aromas and supple citrus
flavors, with
hints of caramel and anise.
Cava ,
Champagne of France
Bin
Bottle
502
“Cristal,” Louis Roederer 2000
1.5 Liter
588
This goes for personality and finesse. An assertive, honeyed style, with plenty of
citrus flavors.
Mature coffee and roasted nut accents are peeking through, with a robust structure
and a dried
citrus aftertaste. 91 points, Wine Spectator.
3
215
This was the Russian Czar’s choice of champagne.
7
Louis Roederer Brut Premier
39
At this time when we give thanks, The Gonzmart Family of Restaurant supports the
French people
in maintaining their national security and stability. Terrorism is a challenge facing
all humanity.
Toast resilience and bravery of Parisians with Louis Roederer Brut Premier, widely
recognized
as one of the best Champagnes in the world. We are proud to offer this great
Champagne to you,
our guests, at below retail cost in support of the French economy. Viva la France!
4
Dom Pérignon Brut Champagne Cuvée 2004, Moët & Chandon
180
There's a high-toned minty graphite accent to the aroma, with a citric edge on the
palate.
The
345
structure is overlaid with lemon and bread dough notes. This is tight and crisp on
the finish, so break
out the sole or shellfish, or wait a few years. 90 points, Wine Spectator.
805
Nicolas Feuillatte Brut Rosé
38
A distinctive rosé Champagne that smells like potpourri or Christmas punch with its
cinnamon
and clove accents. There’s depth and intensity to the berry and whole-grain bread
notes, matched
to raw silk texture and vibrant structure.
5
and
Perrier Jouet Fleur Brut
2006
161
Fine ripeness, hinting at pineapple, but squarely in the citrus and apple camp. Chalky
elegant, with a tactile finish.
801
Pommery Cuvee Louise
1995
275
Youthful and racy, with a bracing structure that sets the pace for its citrus, apple
and ginger
notes. Still tight, with acidity coming to the fore on the finish.
Dessert Wine
Spain
Bin
Bottle
967
Jorge Ordoñez “Botani” 2008 Dry Moscatel
30
100% Moscatel de Alejandria fermented 70% in stainless steel and 30% in French oak.
346
Pale
straw color. Fresh, fragrant and mature, brimming with the aroma of Muscat
grape, apple, mandarin
orange and a pinch of wilted flowers. On the palate it is fruity and dry, with notes of
citrus and a
gentle finish. 90 points, Wine Advocate.
966
Jorge Ordoñez No. 2 “Victoria” 2014
375 ml
32
Brilliant yellow hue. Fresh and intense, with a mix of sensations of freshly peeled
apple, orange
peel, bee pollen and aromatic herbs. Concentrated, fat but refreshing. Long finish.
Only 75 cases imported. 93 points, Wine Spectator & Wine Advocate.
965
Jorge Ordoñez No. 3 “Viñas Viejas” 2006
375 ml
95
Brilliant golden color. Powerful and mature, with notes of nutmeg, peach jam and
dried apricots
together with undertones of hydrocarbons. Full-bodied, concentrated, very sweet,
minerally,
intense on retronasal, with nuances of minerals and candied fruit. This viscous white
offers orange
peel, honey, coconut and spice flavors, sweet, with just enough acidity to keep it
lively. Not heavy,
but intense. Long finish with memories of citrus fruits.
Only 50 cases imported! 94 Points, Wine Advocate.
964
Jorge Ordoñez No. 4 “Esencia” N/V
375 ml
130
Esencia flirts with perfection. Possessing 12% alcohol and nearly 700 grams of
residual sugar
per liter, it must be tasted to be believed. Very complex. Intense color, marmalade.
On the nose,
captivating with its aromas of marmalade and caramelized tropical fruits. Great
depth and
concentration and a long and pure finish.
Only 600 cases made!. 99 points, Wine Advocate.
347
348
Dessert Wine
California
We are proud to offer these fine Californian dessert wines that are Tasting Room
Exclusives!
They are only available through their tasting rooms in California and their exclusive
private wine clubs.
Bin
Bottle
829
Kunde “Robusto” Late Harvest Zinfandel Port 2003, Sonoma
80
This style of Zinfandel speaks for itself - full bodied and unapologetic in its intensity
and flavor.
Fans of 'robust' old-vine Zin will appreciate the blackberry-raspberry fruit flavors
and the power
of this big, ripe, full flavored wine. Only 460 cases made.
828
Sebastiani “Symphony” Muscat Hybrid
2007
42
Symphony is an improved, high quality Muscat Hybrid. It was designed to retain
the floral
aromas of Muscat in addition to tropical and citrus flavors of Grenache Gris.
Sebastiani fermented
this wine very cold and stopped the fermentation in order to retain a bit of residual
sugar. The end
result is a very fresh, fruity style of wine that is ready to drink.
392
Meyer Family Port N/V
500 ml
45
A 1987 modified solera of Zinfandel port wine. Averaging 11 years old, the port
displays
aromas of baked fruit and cooking spice, along with warm, lush flavors of sweet
cassis and brandied cherries.
349
Big Bottles
Large format bottles of wine are often shied away from because they are viewed as a
collector’s item. However, this format is superior to regular sized bottles for maturing
wine, because the ratio of air to liquid is lower in larger formats, allowing the wine to age
more slowly, which allows a wine to reach its full potential.
The Gonzmart Family & Columbia Restaurant truly believe one of our large format
bottles of wine can add a unique touch to a special evening. It allows our guests a rare
opportunity to share one bottle of wine with more of their friends & family!
Magnums
A large format bottle that holds 1.5 Liters of wine, or the equivalent of two standard size
bottles of wine
Spain
Red Wine
Bin
Bottle
350
572
Cims de Porrera “Classic” 1999, Priorat
1.5
Liter
215
Cherry, chocolate and cola flavors are strong and sweet in this rich, thick red. It’s
made in a
blockbuster style, with more power than grace, but will sing with a thick juicy steak.
545
Clos Mogador 2002, Priorat
1 . 5 Liter
290
This fleshy red shows cherry, raspberry, prune, earth and herbal flavors and thick
tannins, with a
spicy tobacco finish. A bit rustic, but generous, and a good match for hearty dishes.
531
Clos Mogador 2003, Priorat
1.5
Liter
360
Ripe and fleshy, this red offers plum, raisin, mineral and coffee flavors on a generous
frame.
The finish carries expressive spice and floral notes.
Big Bottles
Magnums
Spain
351
Red Wine
Bin
Bottle
568
Mauro “Terreus” 1998, Tudela del Duero
1 . 5 Liter
360
and balsamic
full-bodied
exuberant.
566
Mauro Vendimia Seleccionada 1996, Ribera del Duero
1 . 5 Liter
295
blackberry,
and clean
acidity balanced and harmonious.
512
Montecillo Gran Reserva 1973, Rioja - Excellent Vintage
1 . 5 Liter
380
It’s elegant, with light spice and leather flavors and a grip like an old man holding his
cane, but
has one foot in the grave.
513
1 . 5 Liter
370
Delicious and aging gracefully, It has mature, leathery, spicy aromas while
maintaining cherry
and plum flavors.
514
1 . 5 Liter
360
Velvety smooth and mature with earthy aromas, plum cherry-like flavors and mild
tannins.
Medium-bodied, aged and ready to drink.
515
1.5
Liter
350
Has structure and depth, with ripe, clean black cherry flavors and a little brown
sugar nuance for
sweetness. Firm and well knit.
352
505
Pesquera “Janus” 1991, Ribera del Duero
1 . 5 Liter
450
Janus was named for the Roman god of thresholds, it is a designation reserved for
rare lots
displaying unique personality and exceptional age worthiness. This powerhouse red
is still young
with loads of vibrant red fruity flavors and notes of violets and cedar. Highly
allocated!
Big Bottles
Magnums
Spain
Red Wine
Bin
Bottle
503
Pesquera “Millennium” Reserva 1996, Ribera del Duero
1 . 5 Liter
550
This inky red is plush and mouthfilling, with an amazing concentration of plum,
boysenberry,
chocolate and licorice flavors over muscular yet graceful tannins. It is thoroughly
modern in
style, yet remains deeply rooted in its terroir. 95 points, Wine Spectator.
517
Roda I 1995, Rioja
1.5
Liter
450
Combining traditional flavors and modern structure, this rich red offers cedar,
smoke and ripe
plum flavors, with firm tannins and good concentration.
353
525
Roda I 1996, Rioja
1.5 Liter
180
fruit and
smoky, toasty oak.
526 Roda “Cirsion” 2000, Rioja
1 . .5
Liter
750
Explosive blackberry, herb and mineral aromas and monstrously dense, incredibly
huge, ripe,
crushed cherry fruit and noble tannins, this is one of the great red wines of the
world.
527
Roda “Cirsion” 2003, Rioja
1 . 5 Liter
550
Concentrated, lush and powerful, with ripe fruit flavors of blackberry and cassis
framed by toasty
coffee oak and backed by big but well-integrated tannins. Stays fresh, with mineral
and floral notes
emerging on the finish.
582
La Rioja Alta Vina Ardanza Reserva 2004
1.5 Liter
145
A blend of 80% Tempranillo and 20% Garnacha with the Tempranillo being barrel
aged for
36 months and the Garnacha aged for 30 months. Intensive lively nose, with spicy
and balsamic
aromas, scents of vanilla, coconut shells and black pepper. The long after taste
displays
flavors of fresh blackberries along with spicy woody notes.
584
La Rioja Alta Gran Reserva 904 2001
1.5 Liter
195
The 2001 vintage is one of the greatest vintages for Rioja in the past two decades.
The alluring
aromas of vanilla, lilac and cedar give way to berry, vanilla and tobacco flavors in this
expressive red. Features supple texture, with firm underlying tannins, while basalmic
acidity lends a spicy note to the finish.
565
Trus Reserva 2006
1.5 Liter
135
aged
354
Big Bottles
Magnums
Spain
Red Wine
Bin
Bottle
509
Vega Sicilia “Alión” 1993, Ribera del Duero
1.5 Liter
260
In the mouth very Bordeaux like. Red and black fruit come out with hints of mint,
cedar
and tobacco.
510
1 . 5 Liter
320
Opaque purple. Showing impressive extract, big fruit and tannic structure.
511
1 . 5 Liter
275
This muscular red offers coffee, mineral and plum flavors wrapped in a blanket of
ripe but firm
tannins. It has concentration and balance and it should age well.
554 Vega Sicilia “Unico” 1979, Ribera del Duero
1 . 5 Liter
1,400
Sappy aromas and flavors detract from an otherwise nicely built, smooth
and buttery wine.
555
Vega Siclilia “Unico” 1980, Ribera del Duero
1 . 5 Liter
1,800
Complex, suave aromas of roasted plums and game. Thick and fat. Oaky notes on
355
the finish.
556 Vega Sicilia “Unico” 1983, Ribera del Duero
1 . 5 Liter
1,500
Matured to a pleasant drinkability. A sweet, penetrating fragrance of nearly overripe black
fruit, intermingled with lavish quantities of vanilla and smoke, it’s a knock-out.
557
Vega Sicilia “Unico” 1989, Ribera del Duero
1 . 5 Liter
1,200
This generous red is deeply colored and lively, with plum, prune , tobacco and
mineral flavors
supported by well-integrated tannins.
847
Vega Sicilia “Unico” 2003
1.5 Liter
1200
spice
flavors in a rich, round texture. 94 Points, Wine Spectator
Big Bottles
Magnums
Spain
Red Wine
Bin
Bottle
546 Vega Siclia “Unico” Artist Label 1985, Ribera del Duero
1,285
1 . 5 Liter
356
Maturing but still fresh. Mingles chocolate, black cherry, raisin and spice flavors
in a harmonious
and balanced package. Firm but smooth tannins.
547 Vega Sicilia “Unico” Artist Label 1986, Ribera del Duero
1 . 5 Liter
1,275
Muscular but not overbearing. This big Spanish red marries ripe fruit and plenty
of oak, with a
nice mix of plum, chocolate, licorice and spice flavors backed by firm, well integrated
tannins.
Harmonious and long on the finish. It’s stylish yet with traditional character.
847
Vega Sicilia “Unico” 2003
1.5 Liter
1200
spice
flavors in a rich, round texture.
507
Vega Sicilia “Valbuena” 1996, Ribera del Duero
1 . 5 Liter
580
Like a chocolate-dipped cherry, this red marries sweet oak notes with lively, bright
fruit flavors.
508
1 . 5 Liter
650
There was no production of “Unico” this vintage so all of that juice was used to
produce this
outstanding bottle. On a recent visit to Vega Sicilia the winemaker described the
1997 vintage
as the best Valbuena ever produced.
549
Vega Sicilia “Valbuena” 1998 , Ribera del Duero
1 . 5 Liter
500
The dense ruby/purple colored 1998 Valbuena reveals a deep, sweet nose of black fruit
intermixed with earth, leather, smole and fruit cake. There is sensational texture on
the palate,
seamlessly integrated tannins and acidity and moderate quantities of oak.
496
Viña Pedrosa Gran Reserva 1994, Ribera del Duero
1. 5 Liter
295
Chocolate, cola and cherry flavors are rich and alluring in this ripe, velvety red, while
the
moderate tannins and bright acidity keep it approachable. Well balanced and fresh.
357
523
Torres Gran Coronas “Mas la Plana” 1990, Penedés
1 . 5 Liter
225
A well made wine entering its prime. Mature and complex flavors of ripe cherry,
plum, tar and
mushrooms. Well integrated with smooth tannins and a lingering finish.
501
1.5 Liter
215
This firm red is framed by chewy tannins and fleshed out by cassis and currant fruit
flavors,
Along with aromatic notes of tobacco and cigar box.
524
1.5 Liter
215
A well structured red features flavors of damson plum preserves, ground coffee, fig
paste and
Bitter sweet cocoa. This is dark and brooding, with a smoky mineral sulayer as well
as hints
Of dried herbs and kirsch on the finish.
Big Bottles
Magnums
California
White Wine
Bin
Bottle
540
1 . 5 Liter
98
Sleek and elegantly styled, offering ripe, creamy pear, vanilla, apple and honey notes,
this
complex chardonnay holds its focus through a long, lingering aftertaste that picks
up pretty
oak shadings.
541
Marimar Torres Chardonnay1998, Russian River
1 . 5 Liter
145
Starts with a crisp, green apple edge, then smoothes, gaining spice and nutmeg
notes that
turn complex.
358
Red Wine
Bin
Bottle
537
Marimar Torres Pinot Noir 1993, Sonoma
1.5
Liter
150
Wonderful balance, with rich, smooth black cherry and plum and hints of chocolate,
herb and
mineral. Finishes with a broad band of flavor and enough tannin to merit shortterm cellering.
532
PlumpJack Cabernet Sauvignon 2000, Napa
1 . 5 Liter
360
Unique aromas of fennel, violets, star anise dried sweet herbs, and black cherry
preserves in the
aroma are echoed in the wine in this classically constructed cabernet. As the wine
opens, bright
acidity counterpoints elicit notes of cedar, sweet black fruit and spices that are
enhanced by a
background of Baker’s chocolate and vanilla, culminating in a rich finish.
533
Sebastiani “Secolo” 2007, Napa
1.5 Liter
105
Cabernet Sauvigon, Petit Verdot, Merlot and Malbec blend. Rich creamy, with upfront tiers
of toasty oak, supple plum and blackberry that shows touches of mineral and
tobacco.
Full bodied.
522
1.5 Liter
395
and
gracefully,
500
475
1.5 Liter
488
Belle Glos “Dairyman” Pinot Noir 2012 , Russian River Valley
1.5 Liter
185
Aromas of ripe cherry, fresh black plum and dried rose petal are beautifully
intermingled
359
with subtle notes of smoke, thyme and anise. On the palate it offers a perfect balance
of
sweet and savory with fig jam and candied blackberry notes.
Big Bottles
Magnums
California
Red Wine
Bin
Bottle
535
Quintessa 2011 , Napa Valley
1.5 Liter
390
An inviting nose of fresh cherries, currants and red plum accentuate the complex
aromaties
Of crushed wet rock, sandalwood and clove. A bright silky entry is immediately
accompanied
By a vibrant layered juicy core, presenting beautiful elegance to the wine.
476
Franc.
Faust Cabernet Sauvignon 2012 , Napa Valley
1.5 Liter
135
78% Cabernet Sauvignon, 17% Merlot, 3% Petit Verdot, 1% Malbec and 1% Cabernet
Aged 19 months in French oak. Cptivating aromas of black currants, red cherry and s
pice.
Supple mouth-feel and notes of cassis, dark chocolate and ripe berries.
528
1.5 Liter
450
lively this elegant
wine boasts bright red cherry, blackberry and espresso throughout the palate with
360
supple tannins.
92 points, Robert Parker
Big Bottles
Magnums
Washington
Red Wine
Bin
Bottle
361
530
Columbia Cabernet Sauvignon 1989, David Lake
1 . 5 Liter
190
This outstanding vineyard site was established in 1973 on steep stony slopes. This
bottle is a part
of a small parcel of exceptional wine singled out by Master of Wines, David Lake.
544
1 . 5 Liter
168
Rich in texture, packed with currant, blueberry, tar and spice flavors that linger on
the finish.
France
Champagne
Bin
Bottle
502
1 . 5 Liter
588
This goes for personality and finesse. An assertive, honeyed style, with plenty of
citrus flavors.
Mature coffee and roasted nut accents are peeking through, with a robust structure
and a dried
citrus aftertaste. 91 points, Wine Spectator.
362
Big Bottles
Double Magnums
A large format bottle that holds 3.0 Liters of wine, or the equivalent of four standard size
bottles of wine.
A Jeroboam is the same size as a double magnum (3.0 Liters), but only when used for
sparkling wines.
When the term Jeroboam is used in reference to a still wine, the bottle holds 4.5 Liters, or
the equivalent of six standard bottles.
Spain
Red Wine
Bin
Bottle
573
3 Liter
425
Amazing dense ruby color. A complex rich bouquet with massive fruit, peppery, spicy
tones and
a hint of new oak. On the palate the wine displays great elegance, purity and layers
of rich fruit.
574
3 Liter
475
Cherry, chocolate and cola flavors are strong and sweet in this rich, thick red. It’s
made in a
blockbuster style, with more power than grace, but will sing with a thick juicy steak.
567
Mauro Vendimia Seleccionada 1996, Ribera del Duero
3 Liter
950
blackberry,
and clean
acidity balanced and harmonious.
569
Mauro “Terreus” 1998, Tudela del Duero 363
3 Liter
895
and balsamic
full-bodied
exuberant.
516
Montecillo Gran Reserva 1982, Rioja - Superb Vintage
3 Liter
650
Big but somewhat tough, showing earthy aromas and flavors and hard tannins.
The fruit is shy,
but it’s a well knit wine, with class and potential.
548
250
Arzuaga Reserva 2000, Ribera del Duero
3 Liter
Aromatic, with cocoa powder, blackberry and lilac, this red is still fresh, with firm
tannins and
lively acidity. The expressive flavors are a bit candy-like, but remain appealing
through the
sweet finish.
Big Bottles
Double Magnums
Spain
Red Wine
Bin
Bottle
550
3 Liter
995
The dense ruby/purple colored 1998 Valbuena reveals a deep, sweet nose of black fruit
364
intermixed with earth, leather, smole and fruit cake. There is sensational texture on
the palate,
seamlessly integrated tannins and acidity and moderate quantities of oak.
536
Trus Reserva 2006
3 Liter
230
aged
California
White Wine
Bin
Bottle
542
Marimar Torres Chardonnay1998, Russian River
3 Liter
340
Starts with a crisp, green apple edge, then smoothes, gaining spice and nutmeg
notes that turn complex.
Red Wine
Bin
Bottle
538
Marimar Torres Pinot Noir 1995, Sonoma
3 Liter
475
ripe, rich and
lively. The
complex.
499
925
carries
crème de
365
cigar
Big Bottles
Imperial
A large format bottle that holds 6.0 Liters of wine, or the equivalent of eight standard size
bottles of wine.
Methuselah is the same size as an Imperial but that term is usually only used for sparkling
wines.
The contents in the bottle is not the only thing that makes these two terms different, you
will also find a difference in the shape of the bottle. The bottle of an Imperial tends to be
Bordeaux-shaped
while a Methuselah is usually Burgandy-shaped.
Spain
Red Wine
Bin
Bottle
518
Roda I 1996, Rioja
6 Liter
1,000
fruit and
Smoky toasty oak. An assertive style that will have its partisans.
366
GLOSSARY
Spanish Wine Terms
Amontillado – After the flor dies or is killed
off by an extra addition or spirit, the
resulting fino is known as an amontillado
once it has aged for a period of time, usually
ten years or more. Most are dry, although
some brands bottle them with a touch of
sweetness
wines must be a year old, with six months
in barrel.
DO – “Denominación de Origen” was the
top of Spain’s very short ladder of wines
until 1988. The term is comparable to
France’s AOL (Appellation d’Origine
Contrôlée), and all DOs have regulatory
bodies, Consejos Reguladores, that are
responsible for creating the definition of
each DO.
Añejo – A new term designating any
Spanish wine that has been aged a
minimum of 24 months in oak barrels.
Ther term can be applied only to a Vino de
la Tierra wine or better.
Doble Pasta – a powerful wine made using
methods similar to Italy’s ripasso, that is,
the addition of grape skins to a finished or
fermenting wine.
Bodega – A generic term meaning winery,
but sometimes applied to wine shops or
cellars.
DOC – “Denominacíon de Origen Calificada”
was created in 1988, following Spain’s entry
into the EC. The national committee
determines which DO’s are deserving of
DOC status. For the first 15 years, only
Rioja earned that title. In 2003, Priorat
was awarded its DOC, fulfilling all
requirements, including that its wines cost
at least double that of the national average
for DO wines. With this and other DOC
rules in place, it may be some time before
the other DOC hopefuls, such as Ribera del
Duero, Bierzo, and Toro, can gain this
premium designation as well.
Cava – The term is reserved for those
sparkling wines that are made by the classic
method used to make Champagne. By law,
European countries can’t use the term
méthode champenoise, so in Spain the term
método tradicional or método clasico is
placed on the bottle instead.
Cosecha – Harvest or vintage.
Criadera – A collection of vintage wines in
barrels making up the younger part of a
solera (see below).
Crianza – Any DO or DOC red wine that has
been aged a minimum of 24 months, with
six months in barrel. In the regions of
avarra, Rioja, and Ribera del Duero, that
minimum barrel time is one year. White
Fino – A light, dry, aperitif-style sherry.
Flor – The beneficial yeast film that forms
inside a barrel of fino-style sherry.
367
Fondillón – Sweet wine made of Monastrell
grapes with 16 to 18% alcohol, from the
Levante region.
Manzanilla – Another light, dry, aperitifstyle Sherry. If a fino Sherry is aged in the
windy, coastal town of Sanlúcar de
Barrameda, it is called manzanilla to
differentiate it from other, less delicate fino
Sherries.
Gran Reserva – Any DO or DOC wine that
has been aged a minimum of five years, with
one and a half years in barrel. In the
regions of Navarra, Rioja, and Ribera del
Duero, that minimum barrel time is two
years. White wines must be four years old,
with six months in barrel.
Noble – A new term used to designate a
wine with at least 12 months in oak barrels.
The term can be applied only to a Vino de la
Tierra wine or better.
Joven – A term applied to any DO or DOC
wine; typically the wine sees little or no
time in oak and is sold as a fresh and fruity
wine.
Oloroso – A type of Sherry that is naturally
dry but is often blended with Pedro
Ximénez (PX) or other sweetening agents to
produce a sweet syle.
GLOSSARY
Spanish Wine Terms
Orujo – The Spanish form of grappa or
marc, a distillate made from grape
pomace.
Rancio – A high-intensity wine with
distinct oxidative flavors and usually
with more than 16 percent alcohol.
Pago or DO Pago – A classification
created in 2003 for a single estate, which
designates that Pago (vineyard-estate)
as a fine producer of wine. the Pago is
allowed to set its own rules for grapes
and production. All grape growing,
vinification, and bottling must take
place on the estate.
Reserva – Any DO or DOC wine that has
been aged a minimum of 36 months,
with one year in barrel. White wines
must be two years old, with six months
in barrel.
Roble – Literally “oak,” but this term can
appear upon a label, most often, of a
Joven wine; it informs the buyer that the
wine has spent at least a little time in
barrel.
Palo Cortado – A rare type pf Sherry,
usually completely dry, which lies
between an amontillado and an oloroso.
368
Rosado – Rosé or pink wine, made from
red grapes fermented with little or no
time on their color-laden skins; hence
the wine is white or rosé in color.
of a particular place, but with few
requirements of grape varieties, yields,
site, or, especially, aging.
Vino de Mesa – “Table Wine.” The
lowest-quality of wine produced in
Spain.
Solera – A dynamic aging process,
practiced in jerez and Montilla-Moriles,
whereby younger and older wines are
aged and blended together in a
proscribed manner.
Vitivinicultor – A new term used to
describe a Spanish winemaker who is
both the grower and the maker of the
wine, the equivalent of the French term
vigneron. (Interestingly, the Spanish
had to invent a new word to describe the
person who is responsible for all aspects
of the creation of the wine. In the past,
these roles have been
compartmentalized in the large
companies. And small companies have
not been part of the landscape of
important Spanish wine until recently.)
VCIG – “Vinos de Calidad con Indicación
Geográfica” was created to act as a way
station between those areas that were
stuck at the Vino de la Tierra level and
underneath the DO status. after five
years as a VCIG, the region can apply to
be promoted to a DO.
Vendimia – Harvest or vintage.
VOS – “Vinum optimum signatum” or
“very old Sherry” is a new Sherry term
used to guarantee that the wine has
been aged in barrels a minimum of 20
years. that long time in oak causes a
high degree of evaporation, so the VOS
designation suggests that the wine is
expensive to produce.
Viejo – A wine with a minimum of 36
months in barrel, and showing an
“oxidative” character. The term can be
applied only to a Vina de la Tierra wine
or better.
Vinos de Autor – Classical wines with an
added dimension: wines made from
selected grapes (from old vines, from a
single vineyard, or from specials parcels
or plots), usually featuring plenty of new
oak, produced in limited quantities, and
sold in a special packaging. Also known
as High Concept wines, Signature wines,
or Flagship wines.
VORS – “Vinum optimum rare
signatum” or “very old rare Sherry” is a
Sherry term used to guarantee that the
wine has been aged in barrels a
minimum of 30 years. That long time in
oak causes a high degree of evaporation,
so the VORS designation suggests that
the wine is very expensive to produce.
These wines are bottles in very limited
quantities.
VT – “Vino de la Tierra” wine is a level
above Vino de Mesa, it means “wine of
the country”; this designation emulates
France’s Vins de Pays and offers a wine
GLOSSARY
369
Updated April 2015
White Varieties
Airén – The most widely planted grape in the
world, but planted only in the center part of
Spain. The million acres of Airén sited in Spain’s
Meseta amount to far more than all the acres of
Cabernet in the world, as well as any other grape
you can name. It is generally used for brandy
and for light, simple white wines. Native.
widely planted and used in Rioja but has been
eclipsed by Viura there. Foreign.
Moscatel de Alejandría – Good for sweet wines
and for tables grapes and raisins, this grape can
offer utterly charming dessert wines. Foreign.
Muscat à Petits Grains – High-quality and wildly
aromatic dry and sweet wines are made from
this grape in southern Spain and throughout
the Mediterranean basin. Foreign.
Albariño – Depending upon the vintage and the
subregion of Rías Baixas, this indigenous variety
of Galicia in the northwest Spain can be rich and
expressive, with peach and apricot notes, or tart
and bracing, like green apples and lemon peels.
Native.
Palomino – The grape of sherry, it can provide
the underpinning of the lightest and freshest
manzanilla or the richest and most exotic
amontillado or oloroso. Also know as Listán.
Also used for still white wine in Andalucia.
Native.
Chardonnay – Grown in many regions, but
especially Penedés, Navarra, and Somontano.
Foreign.
Pansa Blanca – See Xarel-lo.
Pardina – A variety planted in Extremadura and
south central Spain. Native.
Godello – A relatively unknown variety that can
express depth and character in Valdeorras, and
increasingly more in Ribeiro. Think green apples
and texture, and in ripe vintages, add some
peaches. Native.
Parellada – The bulk ingredient of most Cava
and pleasant table wines. Commonly found in
Penedés. Native.
Hondarribi – A cause célèbre in some markets,
this produces the bracingly tart, txakoli
(Chacolí)-style white wine of Basque Country.
Native.
Listán – Synonym for Palomino, Sherry’s critical
grape.
Pedro Ximénez – Generally speaking, a variety
used in the production of sweet sherry. In
Montilla_moriles, this grape can produce great
dessert wines, but also a few dry styled wines.
Native.
Loureira – A secondary grape in Galicia that can
produce rich peach to apricot aromas in Rías
Baixas blends. Foreign.
Picapoll – A variety grown in small quantities in
Cataluña. Some believe that this is the same
grape as France’s Picpoul. Native.
Macabeo –This is a synonym for Viura, but is
known as Macabeo in southern Spain. In the
Penedés region it is mainly used for Cava
production. Native.
Sauvignon Blanc – Sneaking into Rueda to te
detriment of Verdejo, but also showing promise
in Penedés. Foreign.
Torrontés – Blended in some Ribeiro and Rías
Baixas wines. Not related to the Argentine grape
of same name. Native.
Malvesía – A Greek variety with vibrant
aromatic qualities, whether vinified as a dry wine
or as a sweet and exotic wine. It used to be more
370
Updated July 17, 2015
Treixadura – A tertiary grape in use in Rías
Baixas, it’s usually crisp and lemony. Foreign.
Xarel-lo – One of the principal constituents of
Cava, this surprisingly interesting variety goes
into the production of some lovely wines form
the slate soils of Alella. It can be the layered and
age-worthy part of Cava. Native.
Verdejo – A delightful and textured grape, with
citrus elements covering notes of melon, apple,
and stone fruits. Often it is blended with
Sauvignon Blanc in Rueda. Native.
Viura – A grape that performs differently in
different places. In Penedés, especially in Cava
production (Macabeo), it’s the fat and friendly
part of a blend. But in Rioja or Navarra, you can
find partisans who believe it simply requires
careful vinification to unlock its character and
even longevity. Native.
GLOSSARY
Red Varieties
Alicante – Sometimes called Garnacha Tintorera, it’s
one of the few grapes to have not only color in the
skins but also colored juice. Native.
Cencibel – Synonym for Tempranillo used in La
Mancha.
Garnacha – Known as Grenache in the rest of the
world, it ought to be called Garnacha, as it
originates in Spain, and traveled to southern France
in the eight and ninth centuries. the rap on the
grape is that it is only great when it’s powerful and
alcoholic. That’s not necessarily true, but it does
need to grow in a warm spot to display its best
character. It’s the critical grape in Priorat, and it is
often bottled as a Rosado elsewhere in Spain. It’s
the third most planted grape in Spain and the
second most planted variety in the world. Native.
Aragón – Synonym for Garnacha.
Bobal – Ironaically, better known for its blending
attributes (big, rich, and cheap) than for its standalone abilities, but there are now delicious Bobals
being made in the Valencia region. Native.
Cabernet Sauvignon – Planted in Spain once the
scourge of phylloxera brought French winemakers
to Spain in the nineteenth century. it’s generally
tolerated by the DO rules, except in Rioja where it is
“illegal.” Nonethelrss, you can find small plots of it
there too. Foreign.
Graciano – A very minor player in Rioja but one that
has its fans. It can have beautiful aromatics, color,
and tannins. Native.
Cariñena – Known as Carignan in the rest of the
world, but its rightful name is Cariñena, just like the
eastern Spanish town from which it probably
originates. It’s called Mazuaelo in Rioja and doesn’t
get much respect anywhere except in Priorat and
Montsant, where old vines can produce a powerful,
notable wine. Native.
Juan García – Grown in Zamora (in the northwest)
but is more about potential than reality. Native.
Listán Negro – A grape that offers excellence on the
Canary Islands. Native.
371
Manto Negro – Grown on Minorca and Mallorca
and offering occasional excellence. Native.
Syrah – Just as in the rest of the world, this grape is
much sought after and happily settles into virtually
every region in Spain in which it’s planted. Syrah
will become one of the critical players in Spanish red
wine. Foreign.
Mazuelo – Synonym for Cariñena used in Rioja.
Mencía – Some folks think it’s Cabernet Franc. It’s
not, but it’s easy to understand why. It carries the
red-cherry intensity and herbal note often found in
Cabernet Franc. Like Cabernet Franc, Mencía can
often be underwhelming. Even at its best, it is more
structured than lush. Native.
Tempranillo – The reigning indigenous red variety
of Spain. Its various clones that are grown in
different parts of Spain have very different
characteristics; int the south, it ripens early; in
Penedés, growers say that it’s low in acidity and
doesn’t age well; in Ribera del Duero, it’s an ideal
ager with moderate tannins and alcohol; and even
Rioja, growers accuse it of low acidity, yet it ages far
batter than its structure suggests. The variety has
performed exceedingly well in the traditional style of
Rioja; the soft, modern style of red wine; and also in
powerful, rich, international school-style wines.
Merlot – Lots of enthusiasts for the vine, and lots of
new plantings from Navarra to Utiel Requena.
Most often, it’s seen as the “blending grape” of
Bordeaux, instead of being recognized as the most
widely planted grape in Bordeaux and the dominant
grape of the ascendant properties of Pomerol and
Saint Amilion. It can do good work in Spain as well.
Foreign.
If Tempranillo still lacks a high profile, it is because
it has failed at becoming an internationally
successful grape – it tastes dull and boring grown
almost everywhere outside of Spain. it grows well at
a high altitude and seems to respond well to strong
shifts in nighttime and daytime temperatures. Few
grapes in the world can offer such an intense range
of wines. Native.
Monastrell – Known in the rest of the world as
Mourvèdre, it’s a grape of Spanish origin. As in
France, it is capable of producing truly great wines,
but so few people are focused upon that goal. The
grape shows the most promise in Jumilla and Yecla.
Native.
Moristel – A light and fruity grape in Somontano
that almost never makes serious or powerful wine
but can be a charming wine nonetheless. Native.
Synonyms for Tempranillo:
•
Pinot Noir – Only a few examples of this grape are
successfully made in Spain. While fashions may
instigate a new plantings of the grape outside
Penedés, there are far more reliable grapes in Spain
to focus upon. Foreign.
•
•
•
•
Tinto de Madrid – used in DO Vino de
Madrid
Tinta del País – used in DO Ribera del Duero
Tinta de Toro – used in DO Toro
Tinto Fino – used in DO Ribera del Duero
Ull de Llebre – used in Cataluña
372

View - Columbia Restaurant

Transcription

Similar documents

CKMV SS CS 12 Wine Enthusiast Best Buy

- Slow Press Wines

LA PUERTA Reserva Tech Sheets

Freakshow 2013 - Michael David Winery

2013 Mtn Cuvee Tasting Notes

Pog Mo Thoin Data Sheet

SAV ETHE DATE

Notorious Cabernet Sauvignon

Ventolera 90 Points, Wine Advocate

ING Castel d`albola.indd