View Catering Menu Wedding Packet

Canary Hotel
2016
Wedding Menu
"You don't have to cook fancy or complicated
masterpieces -- just good food from fresh
ingredients."
– JULIA CHILD
0614
Canary Hotel
31 W Carrillo Street
Santa Barbara, CA 93101
P: (805) 884-0300
F: (805) 884-8153
canarysantabarbara,com
Canary Hotel | Wedding Menu
Uniquely spectacular
Just imagine: Exchanging your vows with your treasured one, perched on top of our romantic
Mediterranean style rooftop terrace. The stunning mountain & ocean views beyond the red-tile roofs
creating the perfect backdrop for that special moment you’ve been waiting for. After saying your “I dos”,
you and your guests celebrate with a pairing of modern American cuisine & savory wines as you dance
under the stars or sunny skies of Santa Barbara.
WHAT’S INCLUDED
 COCKTAIL HOUR
 ADDITIONAL ACCOMPANIMENTS
•
Fruitwood Chiavari chairs
•
One hour Hang Ten open bar
•
Outdoor patio heaters
•
Six butler-passed hors d’oeuvres per person
•
Patio umbrellas
•
One display station
•
Floor length ivory linen with ivory overlay
•
Complimentary bartenders (one per 75 guests)
 PLATED DINNER OR STATIONS
•
Two course dinner or buffet stations
•
Complimentary cake cutting fee
•
Red and white wine service with dinner
•
Bridal ready room located on the meeting room level
•
Freshly brewed coffee and selection of teas
•
Chef tasting for up to two guests (for weddings over 100
guests)
•
Special rates for your guests’ overnight accommodations
•
Professional wedding specialist to assist you with the
coordination of your event
Canary Hotel | Wedding Menu
 HORS D’OEUVRES
(Select 6)
HOT HORS D’OEUVRES
CHILLED HORS D’OEUVRES

Crab Cake, Caper Mustard Aioli

Cured Smoked Salmon Rillette, Toast Point, Chives

Spinach & Feta Phyllo, Sundried Tomato

Shrimp Ceviche, Avocado Mousse, Cucumber

Blistered Shishito Pepper, Lime, Sesame

Seared Ahi Skewer, Cucumber, Tomato, Shoyu

Artichoke & Roasted Garlic Stuffed Mushroom

Fried Chicken Slider, Cilantro Slaw, Smoked Mustard

Crispy Shrimp, Sesame Aioli

Beef Slider, Tomato, B&B Pickle, Special Sauce,
Vinaigrette

Paprika

Cheddar

Chicken & Poblano Quesadilla

Bacon Wrapped Scallop, Chimichurri
Deviled Egg, Crispy Pork, Roasted Red Pepper,
Shaved Beef Crustini, Bleu Cheese Mousse
Balsamic Onion Jam

Adobo Chicken Tostada, Black Bean Puree, Avocado
Corn Salsa

Sunchoke & Spinach Puree, Smoked Salmon, Pecans,
Crustini

Rosemary Tomato Jam, Fresh Ricotta, Pistachio Pesto,
Focaccia

Prosciutto Wrapped Asparagus, Parmesan Mousse
± Risks may be associated with consuming raw seafood
Prices are subject to 14% service gratuity and 9% administrative fee and
applicable taxes. Please advise catering of any food allergies prior to event.
Menus subject to seasonal changes.
Canary Hotel | Wedding Menu

DISPLAYED STATIONS
Meet the Chef!
(Select 1)

Charcuterie
Artisanal Salami, Chef Inspired Olives, Provolone,
PickleS, Fig Jam, Whole Grain Mustard, Crostini

Imported & Domestic Cheese
Fig Jam, Dried Fruits, Nuts, Crackers, Crostini

Market Vegetable Crudités
Herb Dipping Sauce & Hummus

Mediterranean Station
Baba Ganoush, Hummus, Marinated Olives, Grilled
Artichoke, Feta Cheese, Pita Bread
Executive Chef:
James Siao
James Siao is the award-winning
Executive Chef of Finch & Fork
restaurant at Kimpton’s Canary
Hotel in Santa Barbara, California.
He is responsible for the menus at
Finch & Fork, as well as the
banquet and in-room menus for
the Canary Hotel and oversees
the entire kitchen staff. As the
Executive Chef, Siao has created a
modern American bar and grill
menu focusing on ingredients
from local fishers, farmers and
ranchers.
We are delighted to share his
innovative use of fresh, seasonal
flavors to create a customdesigned menu that will reflect
your unique flair as a couple.
Prices are subject to 14% service gratuity and 9% administrative fee and
applicable taxes. Please advise catering of any food allergies prior to event.
Menus subject to seasonal changes.
Canary Hotel | Wedding Menu
SOUPS:
 PLATED DINNER


Freshly Baked Rolls with Butter
Caffe Vita Organic Coffee, Decaffeinated Coffee
Mighty Leaf Teas
FIRST COURSE
Choose one salad or soup
SALADS:





Organic Mixed Greens
Golden Raisins, Ricotta Salata,
Lemon Gremolata, Pistachio Dressing
Little Gems
Mustard Croutons, Caesar Dressing
Parmesan Cheese
Sliced Heirloom Tomatoes & Mozzarella
Petite Greens, Kale Pesto, Fig Vincotto
Bibb Lettuce
Tomatoes, Radish, Grated Parmigiano
Smoked Maple Balsamic Vinaigrette
Shaved Asparagus
Frisee, Arugula, Radish, Grated Parmigiano
Bacon Vinaigrette, Crushed Almonds




Creamy Cauliflower
Chive, Caramelized Cauliflower
Roasted Tomato
Basil Pesto, Crouton
Potato & Fennel
Chili Oil, Crispy Potato
Butternut Squash
Walnut Crumble
APPETIZER COURSE (OPTIONAL):
Upgrade your dinner with an additional course!
 Seared Scallop
Shaved Carrot Purée, Asparagus, Bacon Vin
$16 Per Person
 Toasted Gnocchi Wild Mushroom Ragout
Roasted Garlic Cream Chives
$11 Per Person
 Hamachi Orudo
Shoyu Dressing, Citrus Aioli, Radish, Cucumber,
Pickled Fresno
$13 Per Person
 Braised Pork Cheek
Butternutsquash, Caramelized Apples, Hazelnuts
$14 Per Person
All food and beverage charges shall be subject to a 14% gratuity and a 9%
administrative fee and applicable taxes.
Menus subject to seasonal changes and pricing may vary.
Canary Hotel | Wedding Menu
ENTRÉES COURSE

Herb Chicken Breast
Melted Shallot Potatoes, Braised Kale, Roasted
Mushroom, Thyme Jus
$157 Per Person
Mustard Glazed Rack of Lamb
Eggplant Purée, Baby Carrots
Pistachio Mint Pesto
$166 Per Person

Citrus Mustard Glazed Baby Back Ribs
White Cheddar Grits, Sautéed Beans
Charred Cipollini Onion
$159 Per Person
Red Wine Braised Short Ribs
Buttered Glazed Baby Vegetables
Roasted Tomato, Polenta, Crispy Carrot
$167 Per Person

Herb Crusted Beef Tenderloin
Spinach, Roasted Garlic Potato Puree
Caramelized Cipollini, Roasted Tomato
Port Reduction
$170 Per Person

Butternut Squash Risotto
Goat Cheese, Pinenuts
Caramelized Pearl Onions
$154 Per Person

Eggplant Osso Bucco
Barley Risotto, Crushed Tomato Sauce, Gremolata
$150 Per Person
*A maximum of 3 Entrées can be selected. Exact counts for each entrée
must be provided no later than 4 business days prior to event start date.
Entrée indicators must be provided on all guests’ escort cards.





Grilled Skuna Bay Salmon
Sweet Pea Risotto, Corn Relish
Lime Butter Sauce
$159 Per Person
Seared Jumbo Sea Scallops
Sweet Potato Puree, Roasted Cauliflower
Apple Chorizo Chutney, Chive
$166 Per Person
Pan Seared Sea Bass
Roasted Fennel, Citrus Hollandaise
Olive Oil Smashed Potatoes,
Bacon Crumble
$162 Per Person
All food and beverage charges shall be subject to a 14% gratuity and a 9%
administrative fee and applicable taxes.
Menus subject to seasonal changes and pricing may vary.
Canary Hotel | Wedding Menu
 SPECIALTY STATIONS
PASTA (Choose two)





Penne Sausage, Peppers, Crushed Tomato
Caramelized Onions, Parmigiano
Fusilli Blistered Tomatoes, Purple Onions
Basil, Eggplant
Cheese Tortellini Pancetta, Mushrooms
Peas, Light Parmesan Cream Sauce
Rigatoni Slow Cooked Bolognese Sauce
Mushroom Ravioli Wild Mushrooms,
Spinach Walnut, Roasted Garlic Cream
Sauce
GARDEN SALADS



Curly Kale Mustard Croutons, Radishes,
Feta Pine Nuts, Creamy Lemon Dressing
Baby Spinach Candied Pecans,
Strawberries, Goat Cheese, Honey Thyme
Dressing
Mixed Greens Grape Tomatoes, Radishes
Smoked Balsamic Vinaigrette
SUSHI & SASHIMI*
LUAU
(6 pieces per person)






Salmon & Yellowtail Sashimi
Spicy Tuna Roll, California Roll
Vegetable Roll
Shrimp & Salmon Sushi
Pickled Ginger, Wasabi, Soy Sauce

Charred Pineapple & Ham
Fried Rice
Ahi Tuna Poke Seaweed
Toasted Sesame
Char Sui Roasted Pork
ASIAN
(*Risks may be associated with
consuming raw Seafood)

FAJITA




Cilantro Lime Marinated Beef &
Chicken
Onions, Bell Peppers, Sour Cream
Queso Fresco, Cheddar Cheese
Jalapeños, Fresh Guacamole
Pico De Gallo, Onions, Cilantro
Warm Tortillas

Crispy Chicken Spring Rolls
Sweet Chili Sauce
Pork Pot Stickers
Ginger Soy Dipping Sauce
Sesame Beef Noodles Bok
Choy Peppers, Onions, Scallions
Bean Sprouts
MEDITERRANEAN KEBOBS
PER PERSON PRICING


3 Stations - $157 per person


Spiced Rubbed Lamb
Lemon & Oregano Marinated
Chicken
Garlic Yogurt Sauce, Feta Cheese
Tomato Relish
Lavosh
4 Stations - $172 per person
5 Stations - $197 per person
Service is available for (90) continuous minutes. Each additional ½ hour will incur a
$3.00 charge per person. Prices are subject to 14% service gratuity and 9%
administrative fee and applicable taxes. Please advise catering of any food allergies
prior to event. Menus subject to seasonal changes and pricing may vary.
Canary Hotel | Wedding Menu
 LATE NIGHT SNACK DISPLAYS
*Minimum 25 pieces/People
•
Garlic Herb Fries
$4 each
•
Fried Chicken Sliders Kale Slaw, Smoked Honey Mustard
$6 each
•
Beef Sliders B&B Pickle, Tomato, Special Sauce
$6 each
•
Wings Garlic Chili Sauce (3 pieces)
$6 each
Cheese Display Fig Jam, Dried Fruits, Nuts, Crackers, Crostini
$18 Per Person
•
•
Housemade Mini Corn Dogs (Natural hot dogs, veggie options)
$5 each
•
Crispy Tacos Ahi Poke, Sesame, Jalapeño Aioli
$6 each
•
Margherita Foccacia Fresh Mozzarella, Crushed Tomato, Basil Pesto
Parmesan
$70 Per 1/2 Sheet (serves 20 people)
$120 Per Full Sheet (serves 40-50 people)
•
Chicken Quesadilla
$5 each

DESSERT STATIONS
S’mores Station
•
Graham Crackers Chocolate Squares Salted Caramel
Marshmallows
Sprinkles $16 per person
Dessert Station (Choose 3)
•
•
•
•
•
•
•
•
•
•
Petit Fours
Chocolate Covered Strawberries
Honey Lavender Crème Brûlée
Berry Tartlet
Lemon Cheese Cake
Cinnamon Sugar Doughnuts
Hazelnut Chocolatet Budino
Assortment of Chocolate Truffles
Butterscotch Pot De Crème
Caramelized Banana Milkshake Shots
$19 Per Person
Coffee Cart


Freshly Brewed Coffee & Decaf Coffee
House-Made Syrups, Flavored Whipped Cream
Cinnamon Sugar Doughnuts, Little Cookies
Bailey’s, Frangelico, Kahlua, Whiskey
$30 Per Person (2 hours)
 ADDITIONAL ROOM ENHANCEMENTS




Menu cards
Up-lighting
Glass or acrylic chargers
Upgraded designer linen
Please consult your wedding specialist for pricing
All food and beverage charges shall be subject to a 14% gratuity and a 9%
administrative fee and applicable taxes.
Menus subject to seasonal changes and pricing may vary.
Canary Hotel | Wedding Menu
 POST COCKTAIL RECEPTION BAR
OFFERINGS
 ADDITIONAL BAR ENHANCEMENTS
Color My Bubbles
4-HOUR HANG TEN BAR PACKAGE
Absolut Vodka
Beefeater Gin
Wild Turkey Bourbon
Flor de Cana Rum
Espolon Tequila
Dewar’s White Label Scotch
$51 Per Person
Juices and Purées, Assorted Herbs
Sparkling Wine, St. Germain, Chambord, Cassis
$25 Per Person (2 hours)
Custom Signature Cocktails
• Created by Finch and Fork’s lead mixologist Andy
• Cocktail tasting included
Prices vary according to type of cocktails & volume ordered
4-HOUR WIPE OUT BAR PACKAGE
Absolut Vodka
Beefeater Gin
Wild Turkey Bourbon
Flor de Cana Rum
Espolon Tequila
Dewar’s White Label Scotch
$65 Per Person
Meet
INCLUDED IN ALL HOST BAR PACKAGES
•
•
•
•
House sparkling, white & red wine
Domestic, imported & non-alcoholic beer
Cordials & liqueurs
Soft drinks, juices, mineral water
All food and beverage charges shall be subject to a 14% gratuity and a 9%
administrative fee and applicable taxes.
Menus subject to seasonal changes and pricing may vary.
Canary Hotel
Finishing Touches to your
Wedding Weekend…
Canary Hotel | Wedding Menu
 WELCOME RECEPTION OR REHEARSAL DINNER
Why leave the hotel when you can do it all in one place!
Host your rehearsal dinner in Finch and Fork and receive a complimentary Champagne Toast for your
rehearsal dinner guests and a waived room rental fee valued at $250
 FAREWELL BREAKFAST
 BRIDAL PARTY TREATS
A perfect way to say goodbye to your loved ones and friends…
Room Service while getting ready for your big day
THE CANARY BREAKFAST BUFFET









Assorted Dry Cereals with Milk
European Danish, Flaky Croissants, Assorted
Muffins
Honey Butter & Preserves
Seasonal Sliced Fruit
Scrambled Eggs with Cheddar Cheese
Breakfast Potatoes, Onions, Peppers
Smoked Bacon & Sausage
Assorted Chilled Juices
Caffe Vita Organic Coffee, Decaffeinated Coffee,
Mighty Leaf Teas





Bottle of House Champagne
Assorted Pastries, Croissants
Fresh Fruit Display
Freshly Squeezed Orange Juice
Caffe Vita Organic Coffee, Decaffeinated Coffee, Mighty
Leaf Teas
$350 (serves up to 10 Guests)
$39 Per Person
Ask Catering Manager for a customized menu. Buffet Service is available for
(1) continuous hour. Each additional ½ hour will incur a $3.00 charge per
person. Prices are subject to 14% service gratuity and 9% administrative fee
and applicable taxes. We will set and prepare for 5% over your final
guarantee. Please advise catering of any food allergies prior to event. Menus
subject to seasonal changes and pricing may vary.
Canary Hotel
Approved Vendors &
Frequently Asked Questions
Canary Hotel | Wedding Menu
APPROVED VENDORS
LIST
*Any vendors not listed below
must be approved by Director of
Catering
WEDDING COORDINATORS
*All Weddings booked at the
Canary must contract one of the
wedding planners listed below









Sophie Spier
805-403-0479
amazingdaysevents.com
Shelley Eschleman
805-455-1671
simplysantabarbaraevents.com
Shauna Timmons &
Armando Martinez
main:805-895-2441
[email protected]
Jaime Kostechko
805-252-7566
hello@wildheart events.com
Erika Hopkins
805-252-1102
[email protected]
Percy Sales Events
805-637-7984
percysales.com
Donna Romani Events
805-286-6505
donnaromanievents.com
Jessica Kuipers
805-403-1618
[email protected]
Ann Johnson Events
805-570-6396
[email protected]
OFFICIANTS





Rev. Miriam Lindbeck
805-564-4414
[email protected]
Rich Tobin
805-698-6915
wedinsb.com
Judge Brian Hill
805-689-2158
[email protected]
Rev. Patrice Handley
805-886.5930
santabarbaraclassicweddings.com
Dusty Hoesly
503-750-3487
[email protected]
FLORAL & DESIGN






CEREMONY SITES






Santa Barbara Courthouse-Mural
Room
805-568-3070
[email protected]
Santa Barbara Courthouse –
Outdoors
805-568-2465
[email protected]
Santa Barbara Parks & Recreation
805-564-5418
[email protected]
Historic El Presidio Chapel
805-965-0093
[email protected]
Unitarian Society
805-965-4583x223
[email protected]
Our Lady of Sorrows
805-963-1734
olsorrowssb.org
Grassroots
805-682-9105
grassrootssantabarbara.com
Nico Designs
805-201-6685
nicosb.com
Juniper Floral
805-448-6708
juniperfloraldesigns.com
Precious & Blooming
805-202-5113
preciousandblooming.com
Ella & Louie
805-722-5553
[email protected]
RowanOak
805-745-1855
[email protected]
WEDDING CAKES





Crush Cakes
805-963-9353
crushcakes.com
Christine Dahl Cakes
805-569-5889
santabarbaracakes.com
Wayne Kjar Cakes
805-845-5519 (Mesa store)
805-965-8150 (Montecito store)
yourcakebaker.com
Enjoy Cupcakes
805-451-0284
[email protected]
Sugar Cat Studio (Alison Riede)
805-636-0147
[email protected]
Canary Hotel | Wedding Menu
APPROVED VENDORS
LIST – CONT.
PHOTOGRAPHERS










Willa Kveta Photography
805-633-4633
willakveta.com
Michael & Anna Costa
805-455-8792
michaelandannacosta.com
Melissa Musgrove
805-563-5050
melissamusgrove.com
Peer Johnson
805-395-0175
peerjohnson.com
Jen Rodriguez
805-598-1530
jen-rodriguez.com
Vinson Photography
805-403-6793
shellyvinson.com
Vita Bella Photography
805-637-1933
vita-bellaphotography.com
Kristen Beinke Photography
310.713.6538
[email protected]
I Heart My Groom
805-722-8094
[email protected]
Rewind Photography
(Matt Roberts)
805-768-4888
[email protected]
VIDEOGRAPHERS
 Side Shore Creative
805-427-2282
[email protected]
 Riviera Productions
805-965-2929 (office)
805-452-7069 (cell)
[email protected]
 B Studio
805-284-4661
[email protected]
ENTERTAINMENT & DJ’S






DJ Patrick
805-570-0366
Djpatrickb.com
DJ Zeke
805-698-0791
[email protected]
Elite Disc Jockeys
805-331-4416
elitediscjockeys.com
Scott Topper Productions
805-965-7978
scotttopperproductions.com
Music by Bonnie & Co. (DJ)
805-965-8249
musicbybonnie.com
AMS Entertainment
805-899-4000
amsentertainment.com
LIVE MUSIC









Anthony Ybarra (Guitarist)
805-403-6375
ybarramusic.com
Chris Fossek (Guitarist)
805-455-1005
chrisfossek.com
Sam Adams (Guitarist)
805-450-3410
sbguitarist.com
Santa Barbara String Quartet
805-683-8993
theauroraensemble.com
Chris Wooley
818-312-7955
[email protected]
Laurie Rasmussen (harpist)
805-320-9337
[email protected]
Santa Barbara String Quartet
805-683-8993
[email protected]
Leslee Sipress (Flutist & Guitarist)
805-966-6314
[email protected]
Mariachi Camarillo
805-987-3932
[email protected]
All vendors must be approved by Catering
Sales Manager
Canary Hotel | Wedding Menu
APPROVED VENDORS
LIST – CONT.
LIGHTING, AUDIO VISUAL &
RENTALS







Spark Events
805-201-6262
[email protected]
Ambient Lighting
805-886-8444
ambientevent.com
Classic Party Rentals
805-566-3566
classicpartyrentals.com
PSAV (audio/visual)
805-966-2543
[email protected]
Bella Vista Designs
805-966-9616
[email protected]
La Tavola Linens
805-963-3330
[email protected]
Otis and Pearl (tabletop rentals)
805-626-0313
[email protected]
MISCELLANEOUS SERVICES




Action Photo Booth
805-965-7978
actionphotobooth.com
Wittybooth (Photo booth)
805-364-2378
[email protected]
SB Trolley (Transportation)
805-965-0353
sbtrolley.com
Outrageous Photobooths
805-400-3097
[email protected]
All vendors must be approved by Catering
Sales Manager
Canary Hotel | Wedding Menu
FREQUENTLY ASKED QUESTIONS

What is a “food & beverage minimum”?
The food and beverage minimum is the specific amount of revenue that
you are required to guarantee in order to have your event with us. This
minimum varies based on the day of the week and the time of year, as
well as the specific space in the Hotel that you are reserving. The
minimum is only a minimum, and does not mean that this is the total
amount that you will spend for your event. The total amount will be
determined by your specific menu and bar selections as well as your
number of guests. The minimum does not include taxes and fees.

Does the hotel require a wedding coordinator for all
weddings?
A licensed professional wedding coordinator from the Approved Vendor
List is required for all wedding ceremonies and wedding receptions that
take place at the Hotel.

Is there a Bridal Suite in the hotel?
The Hotel does not have a specific, designated “Bridal Suite,” however
we do offer the Mesa room beginning at 9am the day of the wedding for
you to use as a bridal ready room.
.
What is the maximum seating capacity for the Rooftop?
The maximum seating capacity on the Rooftop for a sit down event
is 130 guests. For a more casual Cocktail Reception, the maximum
capacity is 180 guests.

Is there a discounted Guest Room Rate available for my
out-of-town guests?
We do offer discounted room rates for out of town guests, however
they are based on availability and specific rates will vary based on
the time of year. The best discount available would be if you reserve
a block of 8 rooms or more. Our Sales Department can assist you
with specific rates once you have your specific date in mind. They
can be contacted at 805-879-9173.
Does the hotel allow outside vendors who are not on the
Approved Vendors List?
Yes, we do allow outside Vendors. However; any vendors not on the
Approved Vendor List must be pre-approved by the Hotel Direct or of
Catering . All outside vendors are required to be licensed and insured.



Is the Upper Pool Deck open during our event?
The area of the Rooftop that is reserved for private events is the
Lower Deck. The Upper Pool Deck is always open to our in-house
Hotel guests. Your event guests are welcome to utilize the Upper
Deck during the event, however there is no glassware allowed there
and they must be courteous to any Hotel guests that may be there.
The Hotel does not permit any additional décor or set up items in this
area.