29813 BC Dairy Education and Research Ass. - Dairy

BRONZE SPONSORS
BRONZE SPONSORS
SILVER SPONSORS
PLATINUM PLUS SPONSORS
An all-inclusive, getaway weekend for two at the scenic
Coast Blackcomb Suites Hotel in Whistler.
Approximate total value
of this door prize:
™
c/o BC Dairy Hoof Health Group
1767 Angus Campbell Road
Abbotsford, British Columbia
V3G 2M3
DAIRY FACILITY DESIGN & COW COMFORT
$1000.00
™
This luxury package includes the following:
2-night stay in a suite with Queen bed
Includes full kitchen & gas fireplace
Balcony with scenic valley views
Breakfast buffet & morning newspaper
Shuttle service to Whistler Village
Heated outdoor pool & hot-tubs
Ski/hike/bike-in & out direct from hotel
2 days secure underground parking
Lunch & dinner certificates provided with more than
90 restaurants, bars and lounges to choose from.
High-speed wireless Internet
Pet-friendly
CURTIS AND COMPANY CONTRACTING
Financial support provided by the above Silver Sponsors is
gratefully acknowledged and appreciated.
To qualify for a chance to win this luxury package, you
must pre-register by the Tuesday, November 6, 2012
deadline. See registration tab for full details.
A MESSAGE FROM
In 2009, Canada’s ‘Dairy Code of Practice’ underwent
significant revisions. Presently, Dairy Farmers of Canada (DFC)
is working with the National Farm Animal Care Council
(NFACC) to develop a ‘Dairy Animal Care Assessment
Program’, based on the Code, which the industry will use to
demonstrate its commitment to responsible animal care.
Breukelman
Construction
Animal care is recognized by the Dairy Farmers of Canada
(DFC), the National Farm Animal Care Council (NFACC), BC
Farm Animal Care Council (BCFACC) and BC SPCA as a topic
that will gain prominence into the future. Retail and food
service companies are increasingly expecting the agricultural
industry to provide assurances that recognized animal care
practices are followed. Farmers benefit too. A properly
designed and managed dairy facility has a positive impact on
cow comfort, care, health and longevity.
Specializing in
Agricultural Structures
The Coast Blackcomb Suites at Whistler
www.coasthotels.com
1.800.663.1144
4899 Painted Cliff Road, Whistler, BC V0N 1B4
Tel: (604) 905.3400 / Fax: (604) 905.3432
Financial support provided by the above Bronze Sponsors
is gratefully acknowledged and appreciated.
Financial support provided by the above Bronze Sponsors
is gratefully acknowledged and appreciated.
Financial support provided by the above Platinum Plus
Sponsors is gratefully acknowledged and appreciated.
CONFERENCE POWERED BY
DAIRY FACILITY DESIGN FOR IMPROVED
COW COMFORT, CARE, HEALTH AND LONGEVITY
GRAND DOOR PRIZE DRAW
CONFERENCE
NOVEMBER 14 & 15, 2012
Initially, the BCDHHG set out to organize a smaller scale, one-day
Workshop on Dairy Facility Design tailored to the interests of dairy
building contractors and engineers. However, as many other groups
came forward and expressed their desire to also attend the same
Workshop, the Program Planning Committee decided to expand the
program to a full, two-day Conference.
To offset a portion of the expenses in delivering a Program of this
calibre, funding assistance was obtained from a wide variety of
industry and government sources (see sponsor panel listing).
Photos provided compliments of
The Coast Blackcomb Suites at Whistler and
the BC Dairy EXPO Farm Tours.
CANCELLATION/REFUND POLICY
Prior to Oct 27:
Oct 27 to Nov 6:
After Nov 6:
100% Refund less $10 Admin Fee/Registrant.
50% Refund less $10 Admin Fee/Registrant.
No Refund.
Brian Janzen, BSc, PAS grew up on a dairy and poultry farm in
Anne Marie de Passillè, PhD
Hugh Smythe, owner-operator of Smythe Hoof Trimming of
Researcher in dairy cattle behaviour & welfare
at AAFC’s Research Centre, Agassiz, BC. Anne
Marie is recognized globally for her work in
animal behaviour, welfare, cow comfort and
lameness. She is also the principal investigator
on a national research project funded through
the Dairy Science Cluster developing an
on-farm cow comfort assessment tool for
Canada.
Jane Pritchard, DVM
A DVM graduate (Ontario Veterinary College)
and a Masters in Veterinary Science (Western
College of Veterinary Medicine). She has
worked in livestock regulatory and disease
areas (AB and BC governments). She is the
Manager of the Livestock Health Management and Regulatory Unit and is responsible
for the Dairy Standards Program in BC.
Chilliwack. Brian has a BSc in biology and his Professional Animal
Scientist (PAS) certification, specializing in dairy cattle. He worked six
years in dairy feed sales, service and nutrition and the last three years
consulting as an independent nutritionist in BC.
Parksville, has been offering hoof trimming services to BC producers
for 22 years. He is a member of the National Hoof Trimmers Association since 2009.
Holger Schwichtenberg, of Holberg Farm Ltd, manages a
140-cow herd at his Agassiz farm with his cousin Rolf and herdsman
Floyd. The herd currently averages 36 kgs milk. Holger recognizes the
importance of animal comfort to maximize production and to create an
overall environment that is animal welfare-friendly. A number of
features of the Holberg operation will be discussed.
Ken Vandeburgt and brother, Brian, own and operate Vandeburgt
Farm Ltd., a 325-cow registered Holstein herd averaging 38-40 kgs
milk. The herd is housed in modern facilities that have been expanded
and modernized over the past five years. Ken and Brian recognize the
importance of cow comfort in herd management.
Adriaan Treur, of Fraserdyke Farms Ltd., built a new dairy barn
near Agassiz one year ago that was designed to include one Lely
robot and a bedded pack group housing area for 65 cows, which are
variations of crosses between Holsteins, Ayrshires and Brown Swiss.
Adriaan is very satisfied with the new facility and has noticed improved
animal health and reduced hoof trimming costs.
DATE, TIME AND LOCATION
Ramada Plaza and Conference Centre
12:00 p.m. Buffet Lunch (included with program) and Visit Displays
Grand Pinnacle Ballroom
November 14 - 15, 2012
AFTERNOON PROGRAM
(1:00 P.M. – 4:30 P.M.)
AFTERNOON PROGRAM
(1:00 P.M. – 4:45 P.M.)
Nov 14:
Nov 14:
Nov 15:
Registration: 9:00 a.m. – 10:00 a.m.
Meeting:
10:00 a.m. – 4:30 p.m.
Meeting:
9:30 a.m. – 4:45 p.m.
36035 North Parallel Road
Abbotsford, British Columbia
www.ramadaabbotsford.ca
1:00 p.m. Permitting Requirements for Siting and Construction
of Dairy Facilities
John Luymes, Farm Structures Engineer, BC AGRI
1:00 p.m.
Manure Collection, Handling and Storage
Harold House, Dairy Housing & Equipment Engineer,
OMAFRA
1:20 p.m. Process of Developing the Plan and Procuring
Services and Materials
Harold House, Dairy Housing & Equipment Engineer,
OMAFRA
1:45 p.m.
Milking Systems – Selection, Cost, Implications
Jack Rodenburg, Dairy Consultant, DairyLogix, ON
2:30 p.m.
Break (20 minutes) and Visit Displays
1:50 p.m. Legislative Requirements for Licensing Dairy Facilities
in BC
Jane Pritchard, DVM, Manager, Plant and Animal Health
Branch, BC AGRI
2:50 p.m.
Milking Centre Design – Dimensions, Features, Cow
Flow
Harold House, Dairy Housing & Equipment Engineer,
OMAFRA
RAMADA
A block of rooms is reserved until Oct 14 at a special
rate of $104/night + 14% taxes and includes a complimentary
breakfast. Prior arrangements required for free shuttle service to and
from Abbotsford Airport.
2:10 p.m. Housing and Layout Options
Harold House, Dairy Housing & Equipment Engineer,
OMAFRA
3:30 p.m.
Measuring and Improving Cow Comfort on Freestall
Dairies in BC and the US – Opportunities and
Challenges
Daniel Weary, Professor and NSERC Industrial Research
Chair, University of British Columbia, Agassiz, BC
Please make reservations early to guarantee a room.
Call toll free (888) 411.1070 and give Group #6016.
2:50 p.m. Break (20 minutes) and Visit Displays
3:10 p.m. How are Canadian Farms Doing in Terms of Cow
Comfort and Lameness? Some Lessons Learnt from
the DFC Funded Dairy Farm Cluster Project
Anne Marie de Passillè, PhD., Researcher, Dairy Cattle
Behaviour and Welfare, AAFC, Agassiz, BC
3:50 p.m. Barn Orientation, Environment and Ventilation
Harold House, Dairy Housing & Equipment Engineer,
OMAFRA
4:30 p.m. Adjourn
4:00 p.m.
Producer Panel
Challenges and Opportunities to Improve Cow
Comfort
Adriaan Treur, Fraserdyke Farms Ltd., Agassiz, BC
Holger Schwichtenberg, Holberg Farm Ltd., Agassiz, BC
Ken Vandeburgt, Vandeburgt Farm Ltd., Dewdney, BC
4:40 p.m.
Final Q & A
4:45 p.m.
Wrap-Up and Adjourn
ACCOMMODATIONS
Alternate Accommodations also available at:
SANDMAN HOTEL & SUITES, ABBOTSFORD
A block of rooms is reserved until Oct 14 at a special rate of
$104/night + 14% taxes and includes a complimentary breakfast at
Denny’s Restaurant.
Please make reservations early to guarantee a room.
Call direct (604) 556.7263 and give Group #25813.
COAST ABBOTSFORD HOTEL & SUITES
A block of rooms is reserved until Oct 14 at a special rate of
$89/night + 14% taxes and includes a continental breakfast.
Please make reservations early to guarantee a room.
Call toll free (877) 853.1880 and ask for Agr. Can. Rate.
# ___ X $30. $ ____
$ 60. $ ____
Mail to address on other side of Registration Tab.
Make cheque, money order or draft payable to: AR-PE Hooftrimming Ltd / DBA BC Dairy Hoof Health Group
Founded in 2009, Group membership expanded to 24 in 2012 and
now includes producers, veterinarians, building contractors, hoof
trimmers, service industry, researchers and government.
in 1998 from the Western College of Veterinary Medicine. He then
joined Greenbelt Veterinary Services where his primary interests are
dairy production and preventative medicine. He has a strong interest
in barn design and its effect on herd production and health.
Operates AgroMedia International Inc. from
his home in Calgary. Steve provides scientific
support to Alberta Milk and is an Adjunct
Professor in University of Calgary’s Faculty of
Medicine. Current pursuits include the Alberta
Dairy Hoof Health Project, Dairy Famers of
Canada’s Cow Comfort Longevity Project and
Alberta’s Johne’s Disease Initiative.
Buffet Lunch (included with program) and Visit Displays
Payment: cash, cheque, money order or draft (pre-registrations must be received by Nov 6).
Steve Mason, PhD
This Seminar is a result of many months of
planning by members of the BC Dairy Hoof
Health Group (BCDHHG). It represents the
last of several extension initiatives that the
Group has delivered in 2012 to address cow
comfort, hoof health, care and herd longevity
12:00 p.m.
For a WestJet flight discount to Abbotsford, give Code CC7576.
Call toll free (888) 493.7853.
TOTAL FEES: _________ (Note: all the above fees include HST)
Dr. John Dick grew up on a dairy farm in Chilliwack and graduated
11:00 a.m. Systems Approach to Farmstead Planning, Site
Selection and Facility Design
Jack Rodenburg, Dairy Consultant, DairyLogix, ON
11:30 a.m. Handling Feed and Water
Jack Rodenburg, Dairy Consultant, DairyLogix, ON
Enquiries, please contact:
Tom Droppo at (604) 302.1335 (excluding Oct 19-27)
Ron Barker at (604) 854.5997 (from Oct 19-27)
__________________________________________________________________________ POSTAL CODE: _________ TEL: _________________
ORGANIZED BY
Originally from Quebec, Dan obtained his
PhD from Oxford University. He co-founded
UBC’s Animal Welfare Program in 1997 and is
currently a Professor and NSERC Industrial
Research Chair in Dairy Cattle Welfare at
UBC. Dan’s research focuses on practical
methods of improving the lives of dairy cattle,
particularly with cow comfort and lameness.
11:00 a.m. Field Studies Reveal Link of Hoof Health to Cow
Comfort and Longevity
Steve Mason, PhD., AgroMedia International Inc.,
Calgary, AB
ADDRESS:
Dairy Animal Care Assessment Program developments.
Daniel Weary, PhD
Common Cow Comfort Challenges: Field
Observations
John Dick, DVM, Greenbelt Veterinary Services Ltd.,
Chilliwack, BC
Brian Janzen, Dairy Nutritionist, DairySmart Nutrition
Group, Abbotsford, BC
Hugh Smythe, Hoof Trimmer, Smythe Hoof Trimming,
Parksville, BC
ONLY those who pre-register by Nov 6 will qualify for a chance to
win the Grand Door Prize Draw (value $1,000).
# ___ X $30. $ ____
Flooring, bedding, lighting and ventilation options.
From a Delta farm, John joined the BC Ministry
of Agriculture in 1990. He is the Ministry’s Farm
Structures Engineer and involved in many
programs that include the Annual Dairy EXPO
Farm Tour, manure storage funding, Specified
Risk Materials (SRM), pesticide application,
farm practice guides, emergency planning, and
agricultural waste legislative reviews.
Industry Panel
10:15 a.m. Treatment, Maternity and Handling Facilities
Jack Rodenburg, Dairy Consultant, DairyLogix, ON
($30/copy - includes HST)
Milking system selection, cost and implications.
John Luymes, PEng
10:20 a.m.
Optimizing Cow Comfort – Mattresses, Sand Options,
Floor Finish, Lighting
Harold House, Dairy Housing & Equipment Engineer,
OMAFRA
EXTRA COPY or COPIES of ‘Building for the Cow’ book:
Challenges and opportunities to improve cow comfort.
9:30 a.m.
9:00 a.m. Registration
10:00 a.m. Present and Future Roles of Dairy Producers in
Animal Care and Health
Dairy Farmers of Canada (DFC) representative (TBA)
$ 50. $ ____
Status of cow comfort and lameness in Canadian dairies.
A graduate of Guelph University. Jack worked
as a Dairy Cattle Specialist with the Ontario
Ministry of Agriculture for 34 years. In 2008
he retired and started “DairyLogix”, a
consulting firm advising the industry on dairy
cattle management and housing, focusing on
labour efficiency and designing barns for
robotic milking systems. www.dairylogix.com
Pre-registration by November 6 is highly recommended:
To take advantage of pre-registration discounts.
To guarantee a space and lunch at the Conference, and
To qualify for the Grand Door Prize Draw.
See attached REGISTRATION TAB for details.
STUDENT RATE – Name: PLEASE PRINT (proof of student status required on Nov 14)
__________________________________________________________________________
Correlation of facility design to cow comfort and care.
Jack Rodenburg, BSc
REGISTRATION
Pre-register by Nov 6
Register after Nov 6
--------------------------- includes HST -------------------------$100. $ ____
$115. $ ____
$ 85. $ ____
$100. $ ____
$ 85. $ ____
$100. $ ____
Permitting requirements for siting and construction.
DAY #2 (NOV. 15)
MORNING PROGRAM (9:30 A.M. – 12:00 P.M.)
REGULAR RATE - Name(s): PLEASE PRINT
1. __________________________________________________________________________
2. __________________________________________________________________________
3. __________________________________________________________________________
Standards and options in facility design and barn layouts.
Received his BSc and MSc in agricultural
engineering from Guelph University. He joined
the Ontario government (OMAFRA) in 1981.
Harold is OMAFRA’s dairy and beef housing
and equipment engineer with interests in cow
comfort, ventilation, manure handling, robotic
milking, calf housing and anaerobic digestion.
DAY #1 (NOV. 14)
MORNING PROGRAM (10:00 A.M. – 12:00 P.M.)
Seminar, lunches, refreshments, copy of proceedings and a 48-page book titled ‘Building for the Cow’. All HST is included.
Discounted registration fees offered to the 2nd, 3rd or more members from the same dairy or company. (Pre-registration deadline - Nov 6)
Only the 1st registrant from a dairy or company will receive the ’Building for the Cow’ book. Additional registrants from same dairy or
company or students can purchase a copy of ‘Building for the Cow’ book at the Special Conference Discounted Rate of $30 (includes HST).
Systems approach to farmstead planning and site selection.
Harold House, PEng
SPEAKERS
Registration includes:
Note #1:
Note #2:
By attending this Conference, you will become more aware of:
SPEAKERS
REGISTRATION FORM – DAIRY FACILITY DESIGN CONFERENCE (Nov. 14-15, 2012)
WHAT YOU WILL TAKE AWAY